Amy's Table: Recent Episodes
Q102 WKRQ | Hubbard Radio
Join Creative and Culinary Director Amy Tobin every week for Amy's Table: A Guide to Living on Cincinnati's Q102. Amy will share tips for a happier, healthier you along with inspired ideas for recipes, and more!
Amy chats with author Dr. Bernard Golden about tools for breaking free from mindless anger and the suffering it brings. Uncontrolled anger can be devastating, yet many people with serious anger issues don’t know how to change their behavior.
Sometime all you want is a good casserole. The Casserole Queens have plenty of inspiration.
Amy chats with the author of the "Italian Vegetable Cookbook", Michelle Scicolone who shares recipes gathered during years of traveling in Italy.
Amy chats with Wini Moranville, the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day.
Amy chats with the one and only Jacques Pepin. His book, Heart and Soul celebrates his 60 years in the kitchen along with his culinary history and travel experiences.
Amy chats with Mireille Guiliano, the #1 New York Times bestselling author and “high priestess of French lady wisdom”. The Art of Savoir Faire is every woman’s guide to navigating the world of work, living the good life, and savoring every minute of it.
Amy chats with Danielle Walker, blogger and author of Against All Grain and Meals Made Simple.
Amy chats with dietician and nutritionist Molly Morgan. Molly has collected 101 secrets so you can free your inner skinny chick and lose weight--without dieting! Drawing on the latest research and featuring insights from top experts and your favorite skinny celebs, The Skinny Rules shares the simple rules that every skinny girl follows, so that the rest of us can live like a skinny chick and look like one, too.
Amy chats with author Ellie Krieger about her easy-to-start, simple-to-maintain, scientifically sound, and eminently usable twelve-week program of small steps on the road to better health. Small Changes, Big Results is a game changer.
Amy chants with expert Rita Heikenfeld about what to do with your herb garden in the fall. Can it survive?
Amy chats with bestselling author Rebecca Katz about her book, "Clean Soups: Simple, Nourishing Recipes for Health and Vitality," a collection of 60 recipes for pure, cleansing soups intended to renew and restore.
You truly are what you eat. Amy chats with Dr. Jessica Wu about her book "Feed Your Face: Younger, Smoother Skin and a Beautiful Body in 28 Delicious Days".
12 million books and counting! Amy chats with New York Times best selling author Phyllis Good about her book, "Stock the Crock", the ultimate resource for a new generation of slow-cooker fans.
Amy chat's with Deepa Thomas about her book "Deepa's Secrets", a journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.
Amy chats with author Dan Defigio about his step-by-step guide to kicking the sugar habit and living a healthier, happier life. With many Australians and New Zealanders drawing as much as a third of their total caloric intake from sugar and enriched flour, sugar addiction is a rapidly growing problem. Dan can help end it forever.
Winner of the James Beard Foundation Award for Best Single Subject Cookbook, "All About Roasting: A New Approach to a Classic Art" is a must have book in your pantry. Amy chats with author Molly Stevens about the principles behind the essential technique of roasting.
Amy chats with Jon Gordon about "Work-Life Balance." It’s a phrase we hear often. But author Jon Gordon doesn't think it really exists. At least not in the way most "experts" talk about it.He, like most people, have never been able to balance the scales of work/life on a day-to-day basis. Rather, he's come to realize that the dance between work and life is more about rhythm than balance.
Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. Amy chats with author Annie Bell about the extraordinary versatility of soup and its ability to lend itself to embellishment and improvisation.
The Big Bad Book of Botany is Michael Largo’s entertaining and enlightening one-of-a-kind compendium of the world’s most amazing and bizarre plants, their history, and their lore. Amy discovers a world of wild, wonderful, and weird plants.
Amy chats with Stephanie Stiavetti author of "Melt" about the art of making mac and cheese.
Rules of Civility & Decent Behaviour In Company and Conversation is the name of a list best known as a school writing exercise of George Washington, who became the first president of the United States of America. Amy gets into the subject with Steven Michaels Selzer, about keeping your cool when things get hot.
Bursting with color and seasonality, Amy Chats with Sean of Wow Windowboxes about how to make a statement with your curb appeal this fall.
Amy chats with Alex Hitz, American celebrity chef, cookbook author, socialite and philanthropist, and founder of the luxury gourmet food product line The Beverly Hills Kitchen. His book "The Art of the Host" features tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining.
Amy chats with Denise Gee about her charming guide to casual outdoor entertaining. Party and decorating ideas have never been more simple or inspiring.
Amy chats with author, food historian and archaeologist Paula Marcoux about the fun of cooking with live fire. Her book "Cooking With Fire" is a hot collection of more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.
When the occasion calls for a drink, but not for getting drunk, Kat O'Dell can help you mix up a batch of day drinks--low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. Amy chats Day Drinking with Kat O'Dell.
Amy chats with author Steven Raichlen. He wrote Project Smoke about how to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking. It's a game-changer for smoked food that roars off your plate.
Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Amy chats with author Jo Robinson.
Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. Amy chats with the author of the "Italian Vegetable Cookbook", Michelle Scicolone who shares recipes gathered during years of traveling in Italy.
Amy chats with "The Great Cook" author James Briscone. He wrote the book on how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow-the-crowd Coq Au Vin.
Amy chats with Lisa Woodruff of Organize 365. Lisa found herself overwhelmed with the chaos of working a 40+ hour work week, taking care of her home, and advocating for her kid's medical needs. During this hectic time, she developed practical, purposeful organizational systems that helped her structure her home so that she could readily respond to the demands of a working mom.
Amy chats with porch party expert Denise Gee about her charming guide to casual outdoor entertaining. Decorating ideas have never been more simple or inspiring.
Amy chats with expert Paula Marcoux who revels in the fun of cooking with live fire. Her book Cooking with Fire is a hot collection including more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread.
When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks. Amy chats with expert Kat O'dell about low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze.
How to smoke everything, from appetizers to desserts! Amy chats with author Steven Raichlen about Project Smoke, a complete, step-by-step guide to mastering the art and craft of smoking foods that roars off your plate with flavor.
Amy chat's with Charles Duque, Director of the French Dairy Board, about cheese pairing.
Amy chat's with Charles Duque, Director of the French Dairy Board, about cheese prep and storage.
Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen.
Amy chats with Chef Ming Tsai who believes everyday cooking needs to be tasty, healthy, easy to prepare and affordable. This supremely useful cookbook gives you 85 recipes with an Asian influence that perfectly fit the bill.
Why treat your child with drugs when you can cure your child with nutrition? Amy chats with author Kelly Dorfman. Her book "What's Eating Your Child" is grounded in cutting-edge science and filled with case studies that read like medical thrillers. It's a book for every parent whose child suffers from mood swings, stomachaches, ear infections, eczema, anxiety, tantrums, ADD/ADHD, picky eating, asthma, lack of growth, and a host of other physical, behavioral, and developmental problems.
Amy chats with author Angela Liddon. Go vegan in 2021 with "Oh She Glows," the bestselling classic vegan cookbook packed full of over 100 mouth-watering recipes.
Jenna Goudreau spent five years at Forbes writing about business and leadership, attracting nearly one million unique visitors to Forbes.com each month.
A bestselling guide for women to transform their professional and personal lives, Millionaire entrepreneur Vickie Milazzo shares intimate secrets of her successes and setbacks on the road to building a thriving business.
Cincinnatian Julie Bauke is a Strategic Career Advisor who offers practical, common sense and strategic advice on career and workplace issues.
While business consultants are having you scour over profit and loss statements, the real truth is businesses don't fail; people quit. Business success is all about mindset, and author Suzanne Evans helps you uncover your goals and blast away the obstacles that are standing in your way.
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes.
Amy chats with Kim Haasarud author of "101 Tropical Drinks." The book features Fun Tiki drinks and fruity cocktails for summer entertaining from the author of 101 Shots. Whether you’re on the islands or in the backyard, there’s nothing like a cold, refreshing tropical cocktail for cooling down on a hot summer day.
Amy chats with author Dr Jen Sacheck. Her book "Thinner This Year" tells you how to eat and how to exercise, from the best aerobic workouts to a lifetime supply of 25 whole-body strength exercises-- the " Sacred 25"-- that will build muscle, protect joints, and add mobility.
Co-host of Lifetime's "Cook Yourself Thin" Allison Fishman shows you how to eat great—and look even better! In You Can Trust a Skinny Cook, Allison Fishman teaches you how to stay thin and trim without giving up on the good things in life.
It's summer and you know what that means: family holidays! As an Emergency Room pediatrician, Dr. Lara Zibners has seen it all. Here's how to help prevent the bad and have a great summer.
What if there were one book that could help you do nearly everything in life cheaper, better, and faster? There is! Amy chats with author Mary Hunt. Learn how to remove hairspray baked onto a curling iron. How to make white shoes look like new. How to make gourmet coffee without the gourmet price. How to keep your cat out of your houseplants.
Hailed as “an absolute must-read” and a book that “will change your kids’ lives”, UnSelfie by Dr. Michele Borba explains what parents and educators MUST do to combat the growing empathy crisis among children.
These days, it seems everyone is always talking about juicing, cleanses, and smoothies. Amy chats with expert Molly Morgan about gut heath and making easy, healthy drinks and smoothies made with kombucha, kefir, yogurt, almond milk, and more.
The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so. Laurie David speaks from her own experience confronting the challenges of raising two teenage girls.
Amy chats with Megan Smolenyak, a genealogy adventurer and storyteller who loves solving mysteries, making discoveries and pushing the boundaries of genealogy.
Amy chats with Muy Bueno author Yvette Marquez. Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica.
Bestselling author Dan Buettner reveals how to transform your health using smart nutrition, lifestyle, and fitness habits gleaned from longevity research on the diets, eating habits, and lifestyle.
Mike Adamick wrote Dad's Book of Awesome Recipes, an all-in-one guide to helping kids create tasty meals your whole family will devour.
As a young dad, Bruce Feiler, New York Times-bestselling author and television host, received shattering news. A rare form of cancer was threatening not only his life but that of his family. A singular question emerged: Who would be there for his wife and daughters if he were gone? Feiler reached out to six extraordinary men who helped shape him and asked them to be present in the lives of his daughters. Council of Dads is the unforgettable portrait of these men, who offer wisdom, humor, and guidance on how to live, how to love, how to question, how to dream.
As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing.
Jamie Purviance is Weber Grill's Culinary Director, and shares new grilling recipes and techniques for Father's Day with Amy.
Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom.
If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Amy chats with Memphis chef and author Jennifer Chandler.
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. Amy chats with author Andrew Schloss.
Amy learns some irresistible recipes from pantry ingredients by authentic cowboy and TV veteran Kent Rollins. Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies.
If you look out over today's workforce, you'll find millions of hard-working people who are overly tired, overly stressed, and less than enchanted with work. There's a better way. Andy Core explains how to increase your employees'—and your own—productivity at work.
Wow dad with some radical ribs. Amy gets some tips on good ribs from expert Meathead Goldwyn.
Creating a healthy, non-toxic home may feel like a losing battle. That's where board certified holistic nutritionist Tonya Harris' motto comes in: you only have to make small adjustments to make a big impact on your health. Here's Amy's chat with her.
Amy chatted with the late Ellen Whitehurst about applying Feng Shui techniques to help new graduates start their path right.
Amy chats with Tara Kuczykowski and Mandi Ehman authors of "All in Good Time", When to Save, Stock Up, and Schedule Everything for Your Home.
Amy chat's with Paul Krasnow, author of "The Success Code" a heart-warming, compelling and beautifully written story of his life and resilence. His ability to weave optimism, fortitude, perseverance along with the core principles of his tremendous success is a gift to all readers.
Creating a healthy, non-toxic home doesn't need to feel like a losing battle. Amy chat's with board certified holistic nutritionist Tonya Harris whose motto is: you only have to make small adjustments to make a big impact on your health.
Amy journeys to the Middle East and Mediterranean with author Sabrina Ghayour, the golden girl of Persian Cookery, about her book "Flavors of the Middle East" her follow-up to her bestselling debut cookbook, Persiana.
Amy chats with Jill Donenfeld author of Better on Toast: A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends.
Amy learns Lessons from Madame Chic, aka Jennifer Scott, about her 20 Stylish Secrets She Learned While Living in Paris.
Amy chats with Donna Skeels Cygan author of The Joy of Financial Security: The Art and Science of Becoming Happier, Managing Your Money Wisely, and Creating a Secure Financial Future.
Eric Tyson, best-selling author of Personal Finance for Dummies and Investing for Dummies, economist and advisor, analyzes financial news and provides financial planning insights. Amy finds out some great financial habits to get into with author Eric Tyson.
They whip up sumptuous meals from the most well-stocked kitchens in the world. Yet how do today's top chefs maintain a balanced lifestyle? Amy finds out how Smart Chefs Stay Thin with author Allison Adato.
As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing.
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. Meathead wrote the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking.
Amy chats with author Jane Isay about her must-read for anyone blessed with or burdened by a sibling. Mom Still Likes You Best explores the sometimes heartbreaking but always meaningful ties between brothers and sisters.
Amy chats with Brad Meltzer about inspiring heroes - famous and lesser known - whose stories Brad wanted to share with his daughter. It is the follow-up to the bestselling book "Heroes for My Son."
Amy chat's with Dr Pamela Thompson to help you overcome your strained mother daughter relationship.
Amy chats with author Meg Meeker about her sanity-saving guide offering practical ways to help you let go of ‘mom guilt’ in order to become a happier, healthier woman.”
Amy chats with Ohio's own Lisa Woodruff, an organizational expert and the founder of Organize365, which works to help busy people get their home and paper organized with functional organizing systems that work.
Get Better Each Day! Amy chats with Jessica Cassity about her 365 Expert Tips for a Healthier, Happier You.
Amy learns some lessons from Jennifer Scott aka Madame Chic: 20 Stylish Secrets She Learned While Living in Paris.
Amy chats with Jane Wilkens Michael about her book Long Live You! A Step-by-Step Plan to Look and Feel Better Than Before.
From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. Eve O'Sullivan guides you through what a perfectly stocked kitchen shelf can provide.
Called the "Gladiator of Grilling" by Oprah Winfrey, it can be assumed that Steven Raichlen knows his way around a grill. And now he's sharing some of his knowledge with viewers in his BBQU, located on the grounds of the historic Greenbriar Resort in West Virginia. He shares some techniques for barbecue success.
Rebecca Lang is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. Born and raised in South Georgia, she is the author of seven southern cuisine themed cookbooks.
This sanity-saving guide “offers practical ways to help you let go of ‘mom guilt’ in order to become a happier, healthier woman”. The pressure on women today has pushed many American mothers to the breaking point. Amy finds out a better way.
Dump the allowance-and use a new "Family Economy" to raise responsible children in an age of instant gratification. Number-one New York Times bestselling authors Richard and Linda Eyre, have spent the last twenty-five years helping parents nurture strong, healthy families.
Leslie Greenman is an author, public speaker, coach and financial advisor with the objective of empowering people to manage their money wisely and be prepared for the unexpected curveballs in life like divorce, death or disease.
Guy Ramsay Fieri is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owns three restaurants in California, licenses his name to restaurants in New York City and Las Vegas, Nevada, and is known for hosting various television series on the Food Network.
Charcuterie: The Craft of Salting, Smoking and Curing is a book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage.
With The Paper Solution, founder of Organize365 Lisa Woodruff delivers a proven, step-by-step guide to decluttering the paper in our lives and sorting what's left behind into easily accessible, structured, and manageable files.
Amy chats with author Rachel West. Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, and this book is filled with more than 600 full-color photos showing you exactly how to prepare a wide variety of delectable baked goods, so you get perfect results every time you bake.
Paula Marcoux wrote the book "Cooking with Fire." Here's your chance to learn Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking.
Graham Elliot Bowles is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award.
Cyd Alper-Sedgwick, Feng Shui Master and Designer, came to Cincinnati from London and has built an international client base healing homes and businesses with Feng Shui.
Amy chats with Anna Boiardi about "The Man, The Can: Recipes Of The Real Chef Boyardee."
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Jill Weisenberger has counseled thousands of individuals on developing healthier habits and happier lives. A nutrition and diabetes expert, coach, cheerleader, and strategist and the author of Diabetes Weight Loss: Week by Week, she is also a frequent guest on radio and TV.
Adolescence is a frightening and complicated time – for teens and parents. Keeping the roller coaster of the teen years on track takes work and wisdom. Many parents simply don’t know where to start. With Dr. Jantz’s help they can stop worrying about the turbulence of adolescence and take action. With included resources, reflection questions, and guidance from a Christian perspective, parents learn how to become a port in the storm for their teenager, discovering the God-designed future and promise that awaits.
Gary Chapman, PhD, is the author of the bestselling The 5 Love Languages® series, which has sold more than 12 million worldwide and has been translated into 50 languages. Dr. Chapman travels the world presenting seminars on marriage, family, and relationships, and his radio programs air on more than 400 stations.
Jessie Price's book, EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca.
Don Joseph Goewey is the executive director of the De Mello Spirituality Center. Previously, Don was director of a human performance firm with the mission of alleviating stress and elevating the experience of work. He is also author of the Amazon bestseller The End of Stress ~ Four Steps to Rewiring Your Brain.
Imagine having spring right out your window. Sean Davis of Wow Window Boxes chats with Amy about picking the right mix to make the most of your Window Boxes this spring.
Amy chats with author Nina Simonds about her book "Simple Asian Meals," Irresistibly Satisfying and Healthy Dishes for the Busy Cook.
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week.
More than a cookbook...it's also the story of how a farm came to be. Written by the "Queen of Fresh" Susie Middleton, Fresh from the Farm goes beyond traditional "fresh" cookbooks by sharing the engaging tale of one woman's quest for a simpler life.
Stephanie Michalak chats with Amy about the ins and outs of Turner Farm, a 240-acre organic farm in Indian Hill, a suburb of Cincinnati.
After the last 15 years of teaching hands-on cooking classes (as well as having been a Food Editor at Martha Stewart Living and the Recipes Editor at The Wall Street Journal), chef-instructor Jennifer Clair addresses the basic questions burning in the minds of home cooks.
Before Chef Toni Lynn Dickinson returned to her alma matter — the International Culinary Center — as Pastry Chef Instructor in 1997, she was working in some of NYC’s most exclusive kitchens like The River Café and Le Cirque. Her experience as Private Chef for the Italian Consulate in New York, and owning her own catering company — Amye J’s, had her creating and executing menus for clients from around the world. But, what many don’t know is that Chef Toni was dazzling audiences long before her career as a Pastry Chef.
Amy chats with Rachel Hollis on how a down home vibe in your house can still be upscale.
Leslie Greenman is an author, public speaker, coach and financial advisor with the objective of empowering people to manage their money wisely and be prepared for the unexpected curveballs in life like divorce, death or disease.
Donna Skeels Cygan, CFP®, MBA, has owned a fee-only financial advisory firm for over 20 years. She is the author of The Joy of Financial Security: The art and science of becoming happier, managing your money wisely, and creating a secure financial future.
Mary Hunt is the founder, editor, and publisher of the popular national subscription newsletter Cheapskate Monthly. She has written 13 books and is an expert on ?Debt-Proof Living.”
Mary Hunt is the founder, editor, and publisher of the popular national subscription newsletter Cheapskate Monthly. She has written 13 books and is an expert on Debt-Proof Living.
Trusted financial coach Jean Chatzky shares the secrets her groundbreaking research of the self-made wealthy has uncovered so that anyone can break through the barriers that stand between them and true financial freedom.
Todd Patki's book, Finding Happiness: One Man s Quest to Beat Depression and Anxiety and Finally Let the Sunshine In, explores the painful emotions that often lie just beneath the surface of a perfect life.
In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted.
Howard Rosenthal of Mr. Food Test Kitchen shares his favorite recipes from "Hello Taste, Goodbye Guilt!" and why he thinks this diabetes-friendly cookbook from the American Diabetes Association is a hit.
You may feel like a fraud but in truth your fear of being inadequate pales in comparison to your fear of being extraordinary. Think your way out of imposter syndrome with Valerie Young.
Amy chats with author Allison Shapira: Learn to conquer fear, capture attention, motivate action, and take charge of your career with Speak with Impact.
Author Rebecca Lang--a professionally trained chef and lifelong Southerner shows that every meal of the day is important when you gather around the Southern Table.
Amy explores Hidden America withJeanne Marie Laskas: From Coal Miners to Cowboys, an Extraordinary Exploration of the Unseen People Who Make This Country Work.
Amy chats with Yvette Marquez-Sharpnack an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno: Three Generations of Authentic Mexican Flavor.
You're only twenty bucks and twenty minutes from a great meal. Amy chats with author Caroline Wright.
Learn to conquer fear, capture attention, motivate action, and take charge of your career with Speak with Impact. Written by Allison Shapira, an opera singer turned CEO, speaker, and executive communication coach, the book unravels the mysteries of commanding attention in any setting, professional, or personal.
James Clear explains to Amy how there are good habits and then there are ATOMIC HABITS.
The future of farming and clean residue free foods lies in hydroponic gardens, and 80 Acres. Amy chats with Melanie Atkinson.
We like to think we're different from everybody else, but Barbara Flanagan points out 98 things every one of us needs.
Sometime all you want is a good casserole. The Casserole Queens have plenty of inspiration.
What moves you? What moves you? What inspires you? What's your What? Wait. What? Steve Olsher explains.
Laurie David has such creative ideas, both in her career and her personal life. I'm a big fan our her Soup in a Teapot! -Amy
How'd you sleep last night? Learn more about sleep with David Randall as we chat about Dreamland.
David Venable may be a great TV pitchman, but when he's off the air, he cooks. Go In the Kitchen with David and discover his Ultimate Mac n Cheese recipe.
Star Chef George Geary talks about the most legendary restaurants in LA and the food that took them to the top.
Need a little encouragement and direction in your career? Vicki Milazzo will pump you up with her insights into "wicked success".
You may be watching your diet and working out regularly, but don't forget to take care of your Soul Health, too. Dr. Katherine Kelly explains how. - Amy
Want to be a great cook? James Briscone shares tips and techniques with Amy to get you there.
Sally Jacobs, The Practical Archivist, has been an archivist for over 15 years and has worked for the Library of Congress, the Wisconsin Historical Society and other repositories. What she enjoys most, however, is helping people conquer the clutter and find the joy in their photos.
Tish Boyle gave tasty tips for making everything more delicious from her latest book Flavorful.
YOUNGER NEXT YEAR draws on the very latest science of aging to show how men 50 or older can become functionally younger every year for the next five to ten years, and continue to live like fifty-year-olds until well into their eighties. To enjoy life and be stronger, healthier, and more alert. Amy chats with author Chris Crowley.
Katie Workman shared tips to cure mealtime madness and ideas from her latest book, Dinner Solved.
Susan Albers PsyD., author of Eating Mindfully, specializes in eating issues, weight loss, body image concerns and mindfulness – not for the last minute weight loss but for the overall lifestyle win.
Attorney, mediator and television personality Laurie Puhn regularly shares relationship insights and advice on dating, marriage, family and divorce issues, along with reports on the lastest relationship research. She's also the author of the best-selling book "Instant Persuasion: How to Change Your Words to Change Your Life" and I found out about her through her article in Real Simple magazine. Here's Laurie's list of 10 go-to phrases to defuse potentially volatile conversations and help you get through the coming years -- in harmony.
Amanda Hesser is the author of The Essential New York Times Cookbook. She’s been a food columnist and editor at the New York Times for more than a decade, she’s also the cofounder of food52.com and she lives in Brooklyn with her husband and their two children.
Nancy Dreyfuss discussed strategies for diffusing conflict and talking to our loved ones with the respect we all deserve.
Judy Rosenburg shared holiday baking tips and her recipe for chocolate brownies, with a twist.
Chef Toni Lynn Dickinson gave lots of hints and tips for bread bakers of all skill levels and discussed the French Culinary Institute's new bread book.
Chances are, if it's in your vegetable drawer, Annie Bell can help you turn it into soup.
Pam Anderson discusses must haves for the pantry and great ideas from her book "Cook without a Book."
Suzanne Husseini author of MODERN FLAVORS OF ARABIA shared traditional recipes with a twist.
Brett Gilmore talked to us about how to prepare birds for Winter and how to attract Winter birds.
Michael Ruhlman is a well-known author, food blogger, cook, and journalist whose mission is to translate the chef's craft for every kitchen. In addition to CHARCUTERIE: The Craft of Salting, Smoking, and Curing, he has authored or co-authored more than a dozen books about food and cooking, including Ruhlman's Twenty, which won both a James Beard Foundation award and an International Association of Culinary Professionals award.
Meathead Goldwyn debunks turkey myths and shares tips and tricks for your holiday bird.
What goes good with wine? Just about everything. Find out what the winemaker makes for dinner when Amy chats with Christina Hanna.
Tish Boyle gave Amy tasty tips for making everything more delicious from her latest book Flavorful.
Katie Workman shared tips with Amy to cure mealtime madness and ideas from her latest book, Dinner Solved.
Amy chats with Sara Moulton...an American chef, cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines."
Danielle Walker goes Against All Grains and discusses how a change in diet made a change in her life.
She's lived the life of a wine maker. Take a sip of Kate McMurray's world. Trivia: she's the daughter of the dad on the old TV show "My Three Sons."
Alex Hintz, author of MY BEVERLY HILLS KITCHEN, shared his recipes and entertaining ideas that combine classic Southern cooking with a French twist.
There's life after the relationship. Dr. Scott Haltzman talked about surviving infidelity.
Prevent petty squabbles from ruining your holiday fun. Fight less and love more with tips from Laurie Puhn.
If you're looking to shed a pound or two, soup should be on the menu. Nancy Gagliardi chats about the Weight Watchers One Pot Cookbook.
Mary Ann Winkowski shared her experiences - and otherworldly recipes - as the inspiration for “The Ghost Whisperer”.
Amy chats with Halloween expert Rosanna Bowles about some things you might be able to do at home to pumpkin-spice up your holiday!
Jesse Price offers up streamline solutions for crisp weather meals. She's the author of Eating Well's One Pot Meals.
Michelle Scicolone is the go- to author for seasonal recipes. She joined me to chat about recipes from her Italian Vegetable Cookbook.
French Food and Style! Wini Moranville talked about the art of aperitif and The Bonne Femme Cookbook.
It was such a pleasure to speak with Jacques Pepin about his career and his latest cookbook - Amy.
Mireille Guliano chatted with Amy about her career and Women, Work and the Art of Savoir Faire.
Amy chats with Danielle Walker, blogger and author of Against All Grain and Meals Made Simple.
Bold and intimate, Deepa's Secrets will undoubtedly change your cooking, and quite possibly your life.
Where have all the cowboys gone? One of 'em joined me on Amy's Table! Kent Rollins talked about Cowboy Cooking.
Start the school year off right with the mindset of "the way you do anything is the way you do everything" and solid advice from Suzanne Evans.
If you ever said, "I don't have time for it", take time for Amy's interview with Chad Cooper.
Tara "Teaspoon" Bench chats about how to Live Life Deliciously. AS A FORMER FOOD EDITOR AND STYLIST with Martha Stewart and food director of Ladies' Home Journal magazine, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. Listen to her tasteful- and tasty- tips!
The world is filled with fascinating flora, and botanist Michael Largo is one interesting guy.
After recovering from alcoholism, long time Salon owner Mark Neff changed his life. And he can change yours. Meet Cincinnati's newest Hairapist!
It's always better over an open flame. Amy chats "Cooking with Fire" with author Paula Marcoux.
Explore the world of foods and discover you can eat what you love. Amy gets the inside scoop with Marlene Koch.
James Briscone gives Amy an inside look and shares tips to help you become a great cook.
Cowboy poet and grill expert, Kent Rollins shares his prose and recipe for Wagon Wheel Steak.
Author of the Homemade Kitchen, Alana Chernilla shares fresh tips and a preserved lemon recipe.
Grill Nation host David Guas shows how to set up your grill in zones along with other tricks and tips from his book of the same name, Grill Nation.
Amy chats with "Optimal Living" author Sanjay Jain about how to get the best return on investment out of your life.
Summer's here. You've got a bounty of tomatoes and zukes. No what? Susie Middleton has some great fresh from the farm ideas for this summer's harvest.
Sometimes the biggest things and the biggest ideas are the smallest things. Amy gets into The Power of Small with expert Robin Koval.
A little of this! A splash of that! Amy gets into the details of making the perfect cocktail with expert Kim Haasarud.