Eater's Digest: Recent Episodes
Eater's Digest
Food interviews with touring indie rock artists (and the occasional chef). Live radio shows every other Thursday 7-8 PM on WMBR.
I talked to Guto and Bunf from Super Furry Animals about eating in America, food emporiums, and Welsh classics dishes.
Recorded July 24, 2016 at the Sinclair in Cambridge, MA.
Matt and Ben from Ought share some of their favorite Montreal restaurants and their dream rider.
Recorded May 4th at the Sinclair in Cambridge, MA.
Full transcript: http://eatersdigestwmbr.tumblr.com/post/144587844564/ought-dream-rider-and-montreal-restaurant-picks
I had a quick chat with Cate Le Bon after her show at Brighton Music Hall, where she shared her strategies for finding vegan restaurants on tour and her experience eating sea anemone.
Recorded May 2nd, 2016 at Brighton Music Hall in Allston, MA.
Full transcript: http://eatersdigestwmbr.tumblr.com/post/143993857259/cate-le-bon-food-interview-happy-cow-and-sea
I sat down with Jack and James from Ultimate Painting before their show at the Middle East to get a lesson in British vegan food culture and learn more about eating vegetarian on the road.
Recorded September 19th, 2016 at the Middle East in Cambridge, MA
Full trascript: http://eatersdigestwmbr.tumblr.com/post/130345694639/ultimate-painting-food-interview-british-vegan
I interviewed Matt Mondanile and Julian Lynch, two of my favorite musicians from New Jersey, about food. We ended up talking about pizza, tacos, seafood in the Northeast, and Anthony Bourdain.
Recorded August 9th, 2015 outside of the Great Scott in Allston, MA.
Transcript: http://eatersdigestwmbr.tumblr.com/post/126831926729/ducktails-julian-lynch-pizza-seafood-and
Jesse Cohen of Tanlines discusses food apps, restaurant picks, and salad rules.
Recorded July 25, 2015 at the Sinclair in Cambridge, MA.
Transcript: http://eatersdigestwmbr.tumblr.com/post/126092598849/tanlines-interview-salad-rules-restaurant-apps
I spoke to Stephanie and Rupert of Dick Diver about horse meat, middle eastern "bakeries," and Australian cafeteria food.
Transcript: http://eatersdigestwmbr.tumblr.com/post/124875722914/dick-diver-interview-horse-meat-middle
Recorded July 6th, 2015 at the Middle East Upstairs in Cambridge, MA.
Jana Hunter of (Lower Dens) shares her experiences with food co-ops, Red Bull, Baltimore blue crabs, and Texas barbecue.
Recorded 6/20/2015 at the Sinclair in Cambridge, MA