The Plate Up strives to be a platform where Hospitality insights are discussed and shared. It is a space where two professionals from both sides of the pass get to talk about food, beverages, trends and the industry's inner workings.
Zachary H Lamb
Staffordshire Sauce
Jamie Adams and Leonardo Moura
Hugh Smithson-Wright
Nico Alary, Holybelly Studios
Food & Wine Pro
Nicolas Fanucci
obviouslygoodpodcast
thecheck
The Food Lens
Danielle Berg
Jo McGarry
Patrons Behaving Badly
Heritage Radio Network
COOKING THE BOOKS
Gourmand
Heritage Radio Network
Heritage Radio Network
Heritage Radio Network
Kate Schlientz
LT
upperfeast w/ Anthony O'Connell
LiSTNR
Nycci Nellis
Food & Beverage Magazine
Kevin Godbee & Lori Brown
Heritage Radio Network
domaincatering
Vokal Media Inc.
Sal Conca
Vancouver Co-op Radio
Lee Tran Lam
Bill
Andrew Harris and Andrew Gruel
Nicholas Gill
Adam Vettorel
Patricia and Lou Imbriano
Liza Schoenfein
Inside the Food Channel
Sanspants Radio
Chef Luke Palladino, Mainstage Multimedia
Candy Valentino
Jeff Burkhart
Bridget, Louis, Helen
Federal News Network | Hubbard Radio
Staff Meal Podcast
Erica Firpo
Tiffani Rozier
Jo Rittey
Sandy Wasserman
Tequila Grill
Andrew Prior
Oscar De La Villa Jr
Heritage Radio Network
Brittany Di Capua
The Art of Plating
NewsPepper
Justin Khanna
Late Nite Bites
Brian
Mexican Restaurants
All The Right Ingredients
Mexican Food Near Me
None
The Open University
shannonbroman
OnMilwaukee
Tracy Paaso
None
Loreto BCS Tourism
Chef Jamie Gwen
Downtown Dish
Hugh Kruzel
Nathan Jarvis
Food Works, Inc.
Cherry Bombe
Off Menu
Heritage Radio Network
Ari Bendersky & Maggie Hennessy
Chat Chow TV
Jen & Jeff Hubler
Mark Pascal & Francis Schott
David Leite & Amy Traverso
Chris Bayer & Erik Landis
WYPR Baltimore
Richard Blais
tablehopper
Agatha Khishchenko
Silversea Cruises
CRE8MEDIA LTD
Roland Campos
Kimchi Kids
Podcast Arena
We Sell Restaurants
Miya Fassbender
Highly Enthused Podcast
Matt and Julie Fondiler
POH Network
iHeartPodcasts
Heritage Radio Network