BYO Nano Brew Podcast: Recent Episodes

Brew Your Own

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.

This month we are focusing on the 2023 hop crop. From what’s happening in the Pacific Northwest, to the fields of Michigan, we’ll talk about what is already in the ground, how the yield is looking, exciting hops, and how small brewers can foster a relationship with farmers.

This is the time of year that we start thinking about the North American hop harvest, and before the farmers got too busy in the fields we invited two of them to share updates from the ground. John Segal Jr. of Segal Ranch is here to give us an update on the Pacific Northwest.

Then we’ll hear from Brian Tennis of the Michigan Hop Alliance on what the state crop is looking like and the challenges and promises that smaller regions and states have have on the horizon.

The BYO Nano Podcast Episode 44 is sponsored by:

Fermentis

Do you brew 25 to 50 gallon batches? SafLager™ is available in flexible 100g pouches, perfect for your brews! Fermentis offers a wide range of lager yeasts, covering traditional to modern-style lagers, creating floral, fruity, or neutral character as well as enhancing malty or hoppy character.Want to know more about SafLager™ yeasts? For more info, visit www.fermentis.com.

Five Star Chemicals

We’ve got a game-changer to discuss: PBW Liquid from Five Star Chemicals! This stuff tackles those stubborn stains just like the OG powder, but is easier to dose and dissolves quicker. Say goodbye to those scrubbing nightmares and hello to cleaner, happier brewing days. Use Five Star Chemicals today and taste the difference in your brews. FiveStarChemicals.com

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 44
Host: John Holl
Guests: John Segal Jr., Brian Tennis

Contact: nano@byo.com
Music: Scott McCampbell

This month we are focusing on festivals and events. The summer is the season to get outdoors, mingle, and experience all that your town, state, or region has to offer. Fortunately nano breweries are playing a big role in that space.

Beer festivals are at a crossroads right now. It’s harder to get folks to come out and drink beer in a crowd, but there are chances for smaller breweries to make an impact in that setting. Chris Rhodes of Portland, Oregon’s Nano Beer Festival is here to talk about the fest and best practices.

Then we’ll hear from Emily and Matt Strysik of Knack Brewing and Fermentation in Illinois. They are getting real good at hosting small scale events at their brewery that brings in artisans of all kinds, and with it, new customers.

The BYO Nano Podcast Episode 43 is sponsored by:

Fermentis

Everybody knows that yeast plays one of the most important roles in brewing. It influences flavor, aroma, acidity, brightness, and mouthfeel, all at the same time. And brewing a Lager is no exception! Discover SafLager™ W-34/70, THE STRONG & ROBUST LAGER YEAST! This famous strain comes from Weihenstephan in Germany and is used world-wide within the brewing industry. It brings a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Available in 11.5, 100 & 500g sizes. For more info, visit www.fermentis.com.

ABS CommercialABS Commercial is proud to be your full-service brewery outfitter for over 10 years, offering brewhouses, tanks, keg washers, and small parts to brewers across the country. They’re in this business because they are brewers, and it’s important for them to give back to the industry to help breweries grow and prosper. This summer ABS Commercial is giving back with two special giveaway prizes every month through August. Check out what they have in store and enter to win at abs-commercial.com.

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 43
Host: John Holl
Guests: Chris Rhodes, Emily and Matt Strysik

Contact: nano@byo.com
Music: Scott McCampbell

Malt is our topic this month. We’ll get a report from one of the larger malting companies on what small brewers can do with grain, and then head to a nano brewery and malt farm for insight on making the most from the land.

We spend a lot of time talking about raw ingredients, and rightly so. They are the building blocks of every keg and pint, and having the insight into ingredients makes us all better brewers and drinkers. Our guests are Mike Scanzello, the director of brewing and distilling for Briess Malt and Brett Bullock, the co-owner of Screamin’ Hill Brewery.

The BYO Nano Podcast Episode 42 is sponsored by:

Fermentis

Yeast is an incredible living micro-organism! We’ve known for many years now that yeast has a crucial impact on the flavor profile and other sensory properties of beverages. It affects a wide range of characteristics – such as fruity and floral notes, phenolic or spicy character, the body of the beer and more… The Fermentis beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit www.fermentis.com or explore their app to discover more about yeast behavior and characterization.

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 42
Host: John Holl
Guests: Michael Scanzello, Brett Bullock

Contact: nano@byo.com
Music: Scott McCampbell

From making sure your guests are full and happy to comfortable and stylish, this episode covers the intersection of beer and food and finding options that might be right for your small brewery.

It’ll also discuss how merchandise and a well placed gift shop will help to encourage guests to lave with a shirt, glass or specialty item, something that is certainly good for the bottom line.

Guests include: Seth Barrows of Farm Road Brewing in Burlington, Vermont

and

Andrew Coplon of Craft Beer Professionals and Secret Hopper.

The BYO Nano Podcast Episode 35 is sponsored by:

Blichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. These systems are versatile and flexible enough to give you room to grow with a modular design that can fit any space. Visit Blichmannpro.com to learn more about their one to ten barrel brewhouse systems and cellaring equipment.

Fermentis Hey nanobrewers! Discover SafBrew™ BR-8 by Fermentis, the first dry Brett for secondary fermentation,

This yeast strain is a reliable tool for attaining a slightly funky, specific phenolic character to your beers, and is available in 100g sachets, as well as the whole SafLager™ and SafAle™ yeasts range! Discover more about SafBrew™ BR-8 or other yeast strains on www.fermentis.com.

Yakima Chief Hops
Yakima Chief Hops has the tools for your hop playbook, from classic favorites to the next exciting hop product out of the YCH R&D lab. Partnering with growers and brewers to create a robust hop supply chain from propagation to pint, YCH is the source for exciting experimental hop varieties including HBC 586, HBC 630 and HBC 638. Explore novel aroma profiles, discover new recipes and get creative with experimental hop varieties. Learn more at yakimachief.com

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 35
Host: John Holl
Guests: Seth Barrows and Andrew Coplon

Contact: nano@byo.com
Music: Scott McCampbell

There are a lot of challenges when operating a small brewery. One of them is trying to stand out among larger counterparts. Be it breweries with state-wide distribution, larger taprooms, or even stadium contracts.

But the nano brewery segment is fierce and continues to find ways to make waves and be seen among the country’s thousands of breweries.

Our guests today will talk about that, from festival strategies to seasonal releases.

Anne Linehan and her husband Ben are the owners of Brocklebank Craft Brewing in Tunbridge, Vermont. She organizes the annual Vermont Nanobrewery Festival also known. In her day job, Anne is the Director of Graduate Academic Programs at Vermont Law and Graduate School.
Dylan VanDetta was was born in Vermont, raised in upstate New York. He started a coffee distributorship before going into Information technology. He started homebrewing in 2012 and in late 2019, he formed Labyrinth Forge Brewing Company intending to contract most of his beer and sell kegs to bars and restaurants around town. Due to Covid-19 he started making home deliveries and selling in cans to grocery stores and out of his home. Today, he’s actively looking for a retail space to have a taproom and small brewery.
Joel Sheley is the owner and head brewer at Gateway Brewing, a 5bbl “nano” brewery in the Gateway district of Portland, Oregon. With over 20 years of industry experience, Joel not only excels at developing well-made beers but is also savvy in brewery operations infrastructure and the mechanical side of owning and operating a brewery.

The BYO Nano Podcast Episode 34 is sponsored by:

FermentisDiscover SafBrew™ BR-8 by Fermentis, the first dry Brett for secondary fermentation. This yeast strain is a reliable tool for attaining a slightly funky, specific phenolic character in your beers, and is available in 100g sachets, as is the whole SafLager™ and SafAle™ yeasts range!Discover more about SafBrew™ BR-8 or other yeast strains by attending the Fermentis presentation during NanoCon or go to fermentis.com

Grainfather
Whether you’re looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won’t take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 34
Host: John Holl
Guests:

Contact: nano@byo.com
Music: Scott McCampbell

On this episode of the BYO Nano Podcast we’re talking about best practices and advice for someone who wants to take over a small, existing brewery.

The idea came from a listener who wrote: “I'm someone who is overwhelmed by the non-beer aspects of starting a taproom from scratch - legal, regulatory, architectural design and layout, branding, marketing, and a blank sheet of paper. I've explored a couple of taprooms and small brewpubs for sale. What's a smart way to go about this?”

That’s a jumping off point and our panel will start with the from scratch aspect then transition into what it takes to acquire an existing brewery.

The lessons shared are also applicable to someone just starting out as well.

The panel includes:

Jon Carpenter who his career as a summer brewing intern at Drakes Brewing Co in 2002 while attending UC Davis, studying Brewing Science. After graduating with a BS in Food Science & Technology (Brewing Emphasis) and a BA in Political Science in 2005, he went on to work for Anheuser-Busch in their Research Pilot Brewery. From there he went onto Dogfish Head, and then to Golden Road followed by Alchemy and Science, the Boston Beer collection of breweries. Today he works at Opensō Consulting, Independent Brewery and Craft Beverage Consulting firm.

Michael Brewer, the president of Alcoholic Beverage Consulting Service, a leading alcoholic beverage licensing firm. Alcoholic Beverage Consulting Service represents numerous alcoholic beverage licensees in all segments of the alcohol industry. Brewer was a regulatory auditor for the United States Custom Service and holds a Master’s degree in accounting from San Diego State University.

And Matthew McLaughlin, founder of McLaughlin, PC, a boutique commercial law firm specializing in the beverage industry. He has represented breweries and distilleries throughout the United States for nearly 20 years advising clients on business entity formation, ownership structure, startup financing and expansion financing, federal and state regulatory matters, and intellectual property.

Matthew has also served as the executive director of the Mississippi Brewers Guild and was instrumental in the passage of House Bill 1322, a bill that expanded retail sales opportunities for breweries in Mississippi and fundamentally changed Mississippi’s brewpub laws. In April 2017 at the Brewers Association’s annual Craft Brewers Conference, Matthew received the F.X. Matt Defense of the Industry Award.

The BYO Nano Podcast Episode 33 is sponsored by:

FermentisHello nanobrewers! Try adding a cider to your brews! Fermentis, the obvious choice for beverage fermentation, has made it really easy for you by developing 4 strains specifically for cider. Whether you want a crisp, sweet or fruity cider, discover the SafCider™ range. The 4 cider strains are available in 5-gram pouches, the perfect size for you. Just make your choice or try them all! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit fermentis.com

Blichmann Pro Brewing
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the right choice for pro results. Whether it’s for your pilot system or production line, their robust systems come fully equipped with everything you need to hit the ground running. Designed for easy setup and intuitive use, their brewhouse systems and cellaring equipment deliver uncompromising quality and reliability backed by a name you trust, so you can focus on what matters most - your beer. Visit Blichmannpro.com today!

ABS Commercial

ABS Commercial a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. They stock equipment ranging from 3BBL to 90BBL, and offer custom-designed equipment up to 900BBL. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. ABS-Commercial.com

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 33
Host: John Holl
Guests: Michael Brewer, John Carpenter, Matthew McLaughlin

Contact: nano@byo.com
Music: Scott McCampbell

It has been a non-stop grind these last few years and the tough news and situations continue to pile up.

Small breweries dealing with the rising cost of ingredients, supplies, and equipment and looking for relief.

That leads to tough decisions like the question of what can be passed on to the consumer.

There are practical steps you can take to stay afloat, and to even get on better footing for when the economy rebounds. On this episode you’ll hear about all that and more from our expert panel of guests:

Noreen Otto, executive director of the Iowa Brewers Guild

Rick Wehner, founder of Brewery Finance

Jamey and Jennifer Ratcliff, owners of Sixth Sense Brewing Co. in Jackson, Ohio

The bottom line is more important than ever. With supply chain issues, inflation and general concern about labor and the economy, small brewery owners are facing some sleepless nights.

You’re not alone and today’s panel will talk about their own experiences, what they are hearing, and offer advice and practical steps for the coming weeks and beyond.

The BYO Nano Podcast Episode 32 is sponsored by:

FermentisHello nanobrewers! Try adding a cider to your brews! Fermentis, the obvious choice for beverage fermentation, has made it really easy for you by developing 4 strains specifically for cider. Whether you want a crisp, sweet or fruity cider, discover the SafCider™ range. The 4 cider strains are available in 5-gram pouches, the perfect size for you. Just make your choice or try them all! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit fermentis.com

Five Star Chemicals

Make your next lip-smacking beer with the help of Five Star Chemicals. Like most of you listening, Five Star loves a good drink. That’s why Five Star makes life easier for brewers of all levels and brewing at all sizes. Sign up for Five Star’s Homebrew Club for free seminars featuring big names in the industry, exclusive product testing and 20% off your next order. Raise a glass at FiveStarChemicals.com and sign up now.

Yakima Chief Hops

Yakima Chief Hops has the tools for your hop playbook, from classic favorites to the next exciting hop product out of the YCH R&D lab. Partnering with growers and brewers to create a robust hop supply chain from propagation to pint, YCH is the source for exciting experimental hop varieties including HBC 586, HBC 630 and HBC 638. Explore novel aroma profiles, discover new recipes and get creative with experimental hop varieties. Learn more at yakimachief.com.

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 32
Host: John Holl
Guests: Noreen Otto, Jamey and Jennifer Ratcliff, Rick Wehner

Contact: nano@byo.com
Music: Scott McCampbell

This is a round table episode that explores the growth, benefits, and flavors of craft malt. John Holl is joined by two craft maltsters - Hillary Barile of Rabbit Hill Farm and Brendan Carroll of CNC Malt - and two nano brewers - Sam Fee of Monday's Brewing and Adam Juncosa of Odd Bird Brewing - to talk about what is new with grain, educational efforts, climate change, and plans for the future.

As the craft brewing industry grows so do the number of small farms that support the brewing industry through ingredients. The panel discusses innovation and flavor, the relationship with brewers and growers and consumers, and what is on the horizon for this important category of brewing.

The BYO Nano Podcast Episode 31 is sponsored by:

FermentisHey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering dry ale and lager yeasts in flexible 100-gram pouches. Try their SafAle WB-06 yeast in the convenient 100-gram pouch, the perfect solution for wheat based beers! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit fermentis.com

Blichmann Pro
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. You won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters — ROI. Visit Blichmannpro.com to learn more.

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 31
Host: John Holl
Guests: Hillary Barile, Brendan Carroll, Sam Fee, Adam Juncosa

Contact: nano@byo.com
Music: Scott McCampbell

In proof that some of the most interesting things in American craft beer are happening on the small scale, we’ll start off this month with a brewery profile on Kulturhaus, a 5-barrel brewhouse in Pismo Beach where they are not only making beers, but fermenting pickles, sauerkraut, and vegetables to extoll the virtues of microbes. The founders Jennifer Harris and Eric Kirchner will join me for a conversation.

Then we’ll spotlight hops. As the growing season is well underway and harvest in in sights Gayle Goschie of Goschie Farms in Oregon will join me to talk about the weather, the outlook, what continues to grow well and what she has her eye on.

The BYO Nano Podcast Episode 30 is sponsored by:

Yakima Chief Hops

Yakima Chief Hops has been building a robust portfolio of their Cryo Hops® brand products for the past five years. They offer more than 30 different varieties in Cryo Hops® Brand pellets designed to provide intense contributions of hop flavor and aroma allowing brewers to efficiently dose large quantities of alpha acids and oils with less volume and greater beer yields. The fully patented process provides the highest quality and most efficient concentrated lupulin pellet. Learn more at yakimachief.com.

FermentisHey nano-brewers! Learn, share, and exchange during one of our Fermentis Academy™ events. Join the session at Jack’s Abby Craft Lagers (Framingham, MA) on July 12th, or the session at the Goose Island Barrel House (Chicago, IL) on July 14th.
The program of lectures includes the following topics:
- Yeast & fermentation basics
- Yeast management in breweries
- Latest research from Fermentis R&D
For any additional questions, about these Fermentis Academy™ days, or about any other event, please visit fermentis.com/en/event-calendar/

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 30
Host: John Holl
Guests: Jennifer Harris, Eric Kirchner, Gayle Goschie

Contact: nano@byo.com
Music: Scott McCampbell

Earlier this month at the Craft Brewers Conference held in Minneapolis the pandemic was still the main topic of conversation, but amid the mask and surge talk a new word kept creeping in: inflation.

The rising cost of goods is impacting everyone, and small breweries are especially feeling the pinch. For on the ground stories and practical advice we are joined by three nano breweries from Colorado, New Jersey, and Rhode Island to talk about how they are tackling the challenge and what else they are doing to keep the lights on and the business moving forward.

The panel includes:

Gretchen Schmidhausler of Little Dog Brewing in New Jersey
Efren Hidalgo of Providence Brewing Co. in Rhode Island
Wayne Burns of Burns Family Artisan Ales in Colorado

As the world enters into a new phase of the pandemic with additional economic worries they share their experiences and action plans.

The BYO Nano Podcast Episode 29 is sponsored by:

Five Star Chemicals

Make your next clean and delicious beer with the help of Five Star’s Homebrew Club Program at FiveStarChemicals.com. Like most of you listening, Five Star loves a good drink. That’s why Five Star makes life easier for industry workers and home brewers. Sign up for Five Star’s Homebrew Club for free seminars featuring big names in the industry, exclusive product testing and 20% off your next order. Raise a glass at FiveStarChemicals.com and click the Homebrew Club banner to join the community.

Yakima Chief Hops

Yakima Chief Hops has combined their patented cryogenic hop processing technology with cutting edge lab analysis to create Cryo Hops® with a pop! Cryo Pop® Original Blend is a supercharged concentrated lupulin pellet packed with the most beer soluble hop compounds, or compounds that survive the brewing process. It is engineered to bring massive tropical, stone fruit and citrus aromas into your finished beers. Learn more about this new innovative product at cryopopblend.com.

Blichmann Engineering

With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. These systems are versatile and flexible enough to give you room to grow with a modular design that can fit any space. Visit Blichmannpro.com to learn more about our one to ten barrel brewhouse systems and cellaring equipment.

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 29
Host: John Holl
Guests: Gretchen Schmidhausler, Efren Hidalgo, Wayne Burns

Contact: nano@byo.com
Music: Scott McCampbell

Location. Location. Location. It’s so important that we say it three times. When you’re thinking about starting your small brewery, moving to a new location, or re-doing your space there is a lot to consider.

We have two guests this month with unique perspectives on brewery locations.

First up is Dustin Hauck of Hauck Architecture in San Diego. He has advice on layout and look, and how to best make your brewery space a welcoming location for both customers and employees.

Then we’re off to Minnesota to talk with Scott Stroh, the co-founder and brewer of Chaotic Good Brewing, a specialized nano that opened up a few years ago in a shed in Stroh’s backyard. From the pros and cons, to his Frankenstein system, to future plans, it’s a brewer’s profile you won’t want to miss.

The BYO Nano Podcast Episode 28 is sponsored by:

Fermentis

Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering dry ale and lager yeasts in flexible 100-gram pouches. Try their SafAle WB-06 yeast in the convenient 100-gram pouch, the perfect solution for wheat based beers! To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com.

ABS Commercial ABS is a full brewery outfitter offering brewhouses, tanks, keg washers, and small parts. As a part of ABS Commercial’s ongoing give-back campaign, they will be giving away TWO MORE ABS Keg Viking Keg Washers by the end of 2022, so head on over to https://abs-commercial.com/ to enter to win a Keg Viking! No strings attached, just enter and you could WIN!

GrainfatherWhether you’re looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won’t take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 28
Host: John Holl
Guests: Dustin Hauck and Scott Stroh

Contact: nano@byo.com
Music: Scott McCampbell

There is a lot to think about, to plan, and to dream towards when it comes to your nano brewery.

Sometimes you need a little help, and that’s what this episode is all about. We’ve been collecting your emails and will be answering them in this episode. From recipes and growth, to education and business, our guests are two people with vast knowledge and unparalleled practical experience.

As the Co-Founder of the Big Beers, Belgians & Barleywines Festival, Laura Lodge has been engaged in the craft beer industry since 1997. She’s the Owner of Customized Craft Beer Programs, designing events, resort retail programs, and educational programs based on craft beer, and is also the author of Distribution Insight for the Craft Brewer. She is also the co-founder of StartABrewery an educational resource for those dreaming of opening a brewery, those who are taking steps to make their dream a reality, and those who are opening their brewery doors and living it.

Steve Parkes is the Brewmaster of Drop-In Brewing in Vermont and the Owner and Lead Instructor of the American Brewers Guild. He’s a regular speaker on the National Craft Brewers Conference and BYO Boot Camp stage. He is a Great American Beer Festival, and World Beer Cup judge. He has hosted the Institute of Brewing Studies “Ask the Expert” Q & A forum and is a former member of the IBS troubleshooting committee and National Board of Advisors. He has written for and been featured in numerous magazines and technical journals, served as chairman of the Northern California Section of the Master Brewers Association of the Americas, and Technical chair in California and New England. In 2009, Steve was awarded the Russell Schehrer award by the Brewers Association for Innovation in Craft Brewing.

Do you have a question about starting or growing your nano brewery? Email us: Nano@byo.com

The BYO Nano Podcast Episode 27 is sponsored by:

Blichmann Pro Brewing
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the right choice for pro results. Whether it’s for your pilot system or production line, their robust systems come fully equipped with everything you need to hit the ground running. Designed for easy setup and intuitive use, our brewhouse systems and cellaring equipment deliver uncompromising quality and reliability backed by a name you trust, so you can focus on what matters most - your beer. Visit Blichmannpro.com today!

Fermentis

Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering dry ale and lager yeasts in flexible 100-gram pouches. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com.

Yakima Chief HopsYakima Chief Hops has combined their patented cryogenic hop processing technology with cutting edge lab analysis to create Cryo Hops® with a pop! Cryo Pop® Original Blend is a supercharged concentrated lupulin pellet packed with the most beer soluble hop compounds, or compounds that survive the brewing process. It is engineered to bring massive tropical, stone fruit and citrus aromas into your finished beers. Learn more about this new innovative product at cryopopblend.com.

BYO
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 27
Host: John Holl
Guests: Laura Lodge and Steve Parkes

Contact: nano@byo.com
Music: Scott McCampbell

February is always an odd month. The newness of a new year has faded, but around most of the country, it’s cold and winter feels endless. It can be hard to get the motivation to get done what needs to be done.

In those moments it’s good to take on new projects or to tackle the ones that have sat on a to-do list for so long. To help with that motivation we're talking with Ryan Wheaton at Craft Brew Creative about collaboration inside and outside of beer, focusing on your marketing plan, and ways to shake things up.

After that our brewer profile heads to Underground Beer Lab in East Syracuse, New York. Brewer and co-owner Keith Linder shares his pandemic story, the brewery’s strategy for limited hours and big bold IPAs, and finding retail partners.

The BYO Nano Podcast Episode 26 is sponsored by:

Fermentis

Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, is now offering dry ale and lager yeasts in flexible 100-gram pouches. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit www.fermentis.com.

Five Star Chemicals
Make your next clean and delicious beer with the help of Five Star’s Homebrew Club Program at FiveStarChemicals.com. Like most of you listening, Five Star loves a good drink. That’s why Five Star makes life easier for industry workers and home brewers. Sign up for Five Star’s Homebrew Club for free seminars featuring big names in the industry, exclusive product testing and 20% off your next order. Raise a glass at FiveStarChemicals.com and click the Homebrew Club banner to join the community.

Grainfather
Whether you’re looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ barrel batches of beer in a compact system that won’t take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.

BYO
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 26
Host: John Holl
Guests: Ryan Wheaton and Keith Linder

Contact: nano@byo.com
Music: Scott McCampbell

The introduction of a new calendar comes with a lot of promise. A blank slate to fill in with projects and goals. Maybe it means revamping a tap room or a recipe. Perhaps it’s finally signing the paperwork on new equipment, new space, or taking the first steps to open your own brewery.

Whatever the case, this episode is about making the right moves, finding a place in the brewing industry that suits your self and family, and learning a bit more about tools to help you get the work done - pandemic or not.

For our monthly nano brewery profile we're talking with Raven and Travis Kocurek of Hound Song Brewing in Texas.

Then we’ll do a technology check in with Clayton Kammerer, the Senior Sales Consultant at Arryved.

The BYO Nano Podcast Episode 25 is sponsored by:

Fermentis

Fermentis delivers creative and dependable yeasts and technical solutions for the fermented beverage industry. SafYeast for beer is now available in 100 gram packaging perfect for any nano brewer! Fermentis, the obvious choice for beverage fermentation.

For more information please visit www.fermentis.com or download their free Fermentis app.

Blichmann Pro Brewing

With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. You won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters — ROI. Visit Blichmannpro.com to learn more.

BYO
Brew Your Own has a full schedule of live online workshops scheduled this year. Coming up of interest to small-scale brewers: Sour Beer Techniques on January 28 and Small-Scale Hop Growing on February 25. Details on all workshops can be found at byo.com/bootcamps

BYO Nano Brew Podcast Episode 25
Host: John Holl
Guests: Raven and Travis Kocurek, Clayton Kammerer

Contact: nano@byo.com
Music: Scott McCampbell

We hope you had a chance to watch, listen, or participate in BYO’s NanoCon held earlier this month. For host John Holl it was great fun to moderate two panels with industry experts, though leaders, and brewers. In addition to their own thoughts and insight we had a lot of great questions and feedback from conference participants, especially during our small brewer panel.

For this episode, our last of 2021, Holl wanted to bring three brewers together to talk about shared experiences, how they faced adversity and got through it, and to see what their outlook for 2022 might hold.

We cover everything from social media plans, to yeast and hops, customer service, retail, packaging, and more. For you small brewers putting in the hard work day in and day out it can be hard to get outside of your four walls. So hearing from other brewers or owners in podcast form might help a bit to show there are other people in similar situations. Their perspective might help you with insight into your own nano brewery.

Our end of the year panelists are :

Sara Ridgel of Policy Kings Brewery, she and her husband Dre are working to waking up the pallets of their Community through creative and innovative sessionable style beers. The opened in 2018 and she says the brewery’s main goal is to always deliver a crushable beer.

Eric Christensen is a 26 year veteran of the Coast Guard and started Gypsy Brewing Company with his wife, Heather, in May 2017. The two-barrel production only brewery serves local clientele in Southern Maryland through draft accounts, markets, and liquor stores.

and

Riker Wikoff is a co-founder of Red Clover Ale Co. In Vermont, it’s a small brewery he started with two brothers-in-law, serving up IPAs and more from their taproom.

The BYO Nano Podcast Episode 24 is sponsored by:

Blichmann Pro Brewing

With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. These systems are versatile and flexible enough to give you room to grow with a modular design that can fit any space. Visit Blichmannpro.com to learn more about our one to ten barrel brewhouse systems and cellaring equipment.

BYO
Join BYO online for a series of four-hour-long workshops with deep dives into topics of interest to small-scale pro brewers including Sour Beer Techniques on January 28, Distilling on February 4, and Brewery Taproom Draft Systems on April 8. Details can be found at byo.com/bootcamps

BYO Nano Brew Podcast Episode 24
Host: John Holl
Guests: Riker Wikoff, Eric Christensen, and Sara Ridgel

Contact: nano@byo.com
Music: Scott McCampbell

No matter the season, hops are always on our mind here at the BYO Nano Podcast. With the 2021 North American harvest over, the farmers have time to rest a bit before preparing for 2022. Eric Desmarais of CLS Farms in Yakima Valley joins us to talk about the season that just ended, building brewery relationships, and some hops to think about in the new year.

Our nano brewery profile is on Barley Head Brewery in Mystic, Connecticut. We talk with owner and brewer Drew Rogers about experimentation, distribution, and building a regular customer base in a tourist destination.

And finally with food on the mind we’re talking with the Beer Chef Himself, Bruce Paton about what small breweries without a formal kitchen can do to offer a food program to keep customers around longer.

The BYO Nano Podcast Episode 23 is sponsored by:

BSG
Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at LetsTalkHops@bsgcraft.com

ABS Commercial
ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. As a part of ABS Commercials' ongoing give back campaign, they will be giving away ANOTHER ABS Keg Viking Keg Washer on December 10th, so head on over to abs-commercial.com to enter to win a Keg Viking!

Yakima Chief Hops

Yakima Chief Hops has officially launched their newest product – Cryo-Pop™ Original Blend! YCH has combined their proprietary cryogenic hop processing technology with cutting-edge lab analysis to create Cryo Hops® with a pop! Using this new research to identify the most beer soluble hop compounds that survive the brewing process, they engineered a supercharged pellet that shows massive tropical, stone fruit, and citrus aromas in your finished beers. Learn more at cryopopblend.com.

BYO Nano Brew Podcast Episode 23
Host: John Holl
Guests: Eric Desmarais, Drew Rodgers, Bruce Paton

Contact: nano@byo.com
Music: Scott McCampbell

Earlier this month, Yazoo Brewing and Embrace the Funk held its annual Funk Fest. It was a return to somewhat normalcy filled with small pours, familiar faces, and a sense of camaraderie. Amid the socially distanced crowd was Chris Cates. He’s the co-founder and head brewer of Little Animals Brewery in Tennessee. He has a great story and perspective and he will share his story on this episode.

Amid the happiness and revelry at the festival, there was also worry about supply chains and ingredient shortages, labor issues and increased competition. One topic that kept coming up was about cans, and so the show reaches out to John Henfer at Wisconsin Aluminum Foundry Co. for an update on the industry.

Arryved
Arryved Point of Sale is your mobile, flexible, solution to save your staff time, and provide the best guest experience on-premise and online. Built by craft beer professionals for craft beer professionals, Arryved is the only P-O-S with no contracts and no monthly fees, and everything your business needs to thrive. Go to Arryved.com/nano to set up a free, customized demo.

Blichmann Pro

With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. With our turnkey 3.5 barrel gas-fired or electric brewhouse systems starting at only $16,999, you won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters — ROI. Visit Blichmannpro.com to learn more!

BYO Nano Brew Podcast Episode 22
Host: John Holl
Guests: Chris Cates and John Henfer

Contact: nano@byo.com
Music: Scott McCampbell

Last week there was a scaled down version of the Craft Brewers Conference that happened in Denver and host John Holl flew out for a few days, to walk the expo floor, to see what was new in the world of beer, and to talk with brewers about what is exciting and worrying, and to have a few socially distanced pints.

There is movement happening in the industry, new breweries getting ready to shed the planning phase and open, and small brewers are looking to get bigger, or better. Best practices are always important, so on this episode we have two guests that will share expertise and insight.

Kara Taylor the head of operations at White Labs
Dave Green, the assistant editor and recipe editor of BYO Magazine.

The BYO Nano Podcast Episode 21 is sponsored by:

Yakima Chief Hops

Yakima Chief Hops. has officially launched their newest product – Cryo-Pop™ Original Blend! YCH has combined their proprietary cryogenic hop processing technology with cutting-edge lab analysis to create Cryo Hops® with a pop! Using this new research to identify the most beer soluble hop compounds that survive the brewing process, they engineered a supercharged pellet that shows massive tropical, stone fruit, and citrus aromas in your finished beers. Learn more at cryopopblend.com.

Blichmann Pro

Check out the latest addition to the Blichmann Pro Brewing equipment line-up: Skid-Mounted Brewhouses. Available in 5 to 15 barrel capacities, these production powerhouses are designed for flexibility, engineered for performance, and built for growth. Experience the convenience you want, from a name you trust, at a price you wouldn’t expect. Visit Blichmannpro.com to learn more!

Arryved
Arryved Point of Sale is your mobile, flexible, solution for the best guest and staff experience on-premise and online. Built by craft beer professionals for craft beer professionals, Arryved is the only P-O-S with no contracts and no monthly fees, and everything you need to thrive. Go to Arryved.com/nano to set up a free, customized demo.

BYO Nano Brew Podcast Episode 21
Host: John Holl
Guests: Kara Taylor and Dave Green

Contact: nano@byo.com
Music: Scott McCampbell

On this episode of the BYO Nano Podcast, host John Holl talks with experts in finance and wood-aged beers.

The bottom line of your brewery is always something to be mindful of and after the last year and a half watching every cent is critically important. So, the show starts off with a conversation with Jason Sleeman the Vice President of Craft Beverage Lending at United Community Bank.

Then we switch gears to the brewhouse. Barrels are fun, but are also a pain to work with. Andy Parker knows about working with wood. He’s had a career as a barrel herder, first with Avery Brewing and now with Denver Beer Co., which in addition to its larger operation also has a 7-barrel brewhouse where they can mess around and try different things.

The BYO Nano Podcast Episode 20 is sponsored by:
BSG

HS-Evergreen™ from BSG Hop Solutions was developed to showcase a blend of citrus, floral, and fruit hop character in American-style craft lagers.HS-Evergreen™ enters with strong suggestions of fresh peach and apricot, bright citrus (lemon candy, orange zest, tangerine), and watermelon candy. Notes of hay and pine round out a classic American craft beer hop profile. Secondary and tertiary notes include menthol, dank, geranium, herbs (basil, dill, thyme), cannabis, and green tea. For more info, please visit bsgcraftbrewing.com/evergreen

ABS Commercial

Are you in need of brewing equipment? ABS Commercial offers full brewhouses, fermenters, brite tanks, keg washers and small parts. ABS has in-stock equipment and has some of the shortest lead times in the industry for custom builds. The ABS team is made up of former brewers, so ABS brings the knowledge and the experience that will help YOU succeed and take your brewery to the next level. Learn more about everything ABS has to offer by visiting www.abs-commercial.com!

Blichmann Pro:

Check out the latest addition to the Blichmann Pro Brewing equipment line-up: Skid-Mounted Brewhouses. Available in 5 to 15 barrel capacities, these production powerhouses are designed for flexibility, engineered for performance, and built for growth. Experience the convenience you want, from a name you trust, at a price you wouldn’t expect. Visit Blichmannpro.com to learn more!

BYO Nano Brew Podcast Episode 20
Host: John Holl
Guests: Jason Sleeman and Andy Parker

Contact: nano@byo.com
Music: Scott McCampbell

On this episode of the BYO Nano Podcast, host John Holl starts off by talking with Alison Wisneski, the head of marketing, among other things, at Lady Justice Brewing in Colorado. She has insights into hiring practices for nano breweries, and what they have found works for their brewery, as well as how to focus charitable giving so that it means something to your small business.

Then, he talks with Matt Humbard of Patent Brewing in Maryland, a nano brewery in planning which is currently offering lab services to small breweries. At his day job he has been part of the government response to combat COVID-19. As such Holl wanted to talk with him about how to be prepared for any kind of unexpected business interruption whether it be a pandemic, someone being sick, or a natural disaster.

The BYO Nano Podcast Episode 19 is sponsored by:
Blichmann Pro Brewing:
Check out the latest addition to the Blichmann Pro Brewing equipment line-up: Skid-Mounted Brewhouses. Available in 5 to 15 barrel capacities, these production powerhouses are designed for flexibility, engineered for performance, and built for growth. Experience the convenience you want, from a name you trust, at a price you wouldn’t expect. Visit Blichmannpro.com to learn more!

Yakima Chief Hops:

Yakima Chief Hops has officially launched their newest product – Cryo-Pop™ Original Blend! YCH has combined their proprietary cryogenic hop processing technology with cutting-edge lab analysis to create Cryo Hops® with a pop! Using this new research to identify the most beer soluble hop compounds that survive the brewing process, they engineered a supercharged pellet that shows massive tropical, stone fruit, and citrus aromas in your finished beers. Learn more at cryopopblend.com.

BYO Nano Brew Podcast Episode 19
Host: John Holl
Guests: Alison Wisneski and Matt Humbard

Contact: nano@byo.com
Music: Scott McCampbell

After more than a year of uncertainty and life moving slowly for a lot of us, things have picked up speed in the last few weeks. Taprooms are re-opening for inside service, customers are buying beer for parties, draft beer is coming back to accounts.

Where do we go from here, how do small breweries make the most of this time and get on better footing for the future? There’s a lot to discuss, so let’s dive in with our guests:

Audra Gaiziunas the owner of Brewed For Her Ledger, LLC, a management consultancy firm focused on providing guidance to the craft brewing and cider communities.
Paul Leone, Executive Director of the New York State Brewers Association

The BYO Nano Podcast Episode 18 is sponsored by:Blichmann Pro
Check out the latest addition to the Blichmann Pro Brewing equipment line-up: Skid-Mounted Brewhouses. Available in 5 to 15 barrel capacities, these production powerhouses are designed for flexibility, engineered for performance, and built for growth. Experience the convenience you want, from a name you trust, at a price you wouldn’t expect. Visit Blichmannpro.com to learn more!

Arryved
Arryved Point of Sale is your mobile, flexible, solution for providing the best possible guest and staff experience. Go to Arryved.com to set up a free, customized demo with an Arryved consultant and see how a point of sale can make all the difference in your guest experience, staff satisfaction, and bottom-line. A switch to Arryved will save you time, money and headaches. Tracy Bardugon, from Fire Maker Brewing in Atlanta, GA says, “I cannot recommend Arryved enough. Killer customer support, affordable, ability to start tabs without holding cards, keeps track of ounces sold for state reporting, two different ways to report tips, the list goes on. It’s amazing.”

BYO Nano Brew Podcast Episode 18
Host: John Holl
Guests: Audra Gaiziunas andPaul Leone

Contact: nano@byo.com
Music: Scott McCampbell

As late spring moves along, mask requirements are being lifted, people are getting vaccinated, and we are all making tentative plans to rejoin the world and get back into our old familiar ways. As we look forward we here at the BYO Nano Podcast thought we should also look inward to important small brewery infrastructure. This means making sure you are well insured and in the righ way, and taking stock of your brewing water.

Our guests on this episode are:

With that in mind I’m really pleased to welcome to the show:

Malena Farrell - President, COO of Cedar Risk Management

And

John Palmer co-author of Water: A Comprehensive Guide for Brewers

Insurance is one of those things that you don’t want to think about until you have to think about it. Having the right policy is important and as Malena Farrell the President, COO of Cedar Risk Management will tell you, working with the right company is even more important.

We need water for life and beer and it’s sometimes overlooked in favor of more exciting ingredients, like hops. But the more we know about water the better beer can be and the more customers will engage. John Palmer shares his expertise and offers insight on water profiles for Hazy IPA, hard seltzer, and more

The BYO Nano Podcast Episode 17 is sponsored by:

ABS Commercial:

ABS Commercial is giving back to the craft beer community! ABS will be selecting one lucky brewery who will receive a FREE Keg Viking Keg Washer! ABS has given away two keg washers to date, one to Rough Edges Brewing in Pennsylvania and another to Lazy Horse Brewing in Nebraska! The third keg washer winner will be announced on June 4th, LIVE on the ABS Commercial Facebook page. To enter the contest, visit www.abs-commercial.com!

Yakima Chief Hops:

Yakima Chief Hops has officially launched their newest product – Cryo-Pop™ Original Blend! YCH has combined their proprietary cryogenic hop processing technology with cutting-edge lab analysis to create Cryo Hops® with a pop! Using this new research to identify the most beer soluble hop compounds that survive the brewing process, they engineered a supercharged pellet that shows massive tropical, stone fruit, and citrus aromas in your finished beers. Learn more at cryopopblend.com.

BSG Craft Brewing :

We present to you a new Hop Solution from BSG, one of the highest pedigree and prestige – Nobility. Specifically developed with lager brewing in mind, Nobility is focused on a balanced noble-style hop character. Enjoy the primary aromas and flavors of citrus, lemongrass, green tea, and herbaceous, with an alluring mixture of floral and spice. Get to know Nobility by going online to bsgcraftbrewing.com.

BYO Nano Brew Podcast Episode 17
Host: John Holl
Guests: Malena Farrell, John Palmer

Contact: nano@byo.com
Music: Scott McCampbell

It’s been a while since we had a good discussion among brewers on the program, so this month we are glad to have two nanobrewery owners and brewers on the show to talk about scrapping business plans, relying on local, learning from the pandemic, and more.

This is a conversation with:

-Chris Prost of Polyculture Brewing in New Hampshire.

-Brad Lawrence of Lost Art Brewhouse in Michigan.

Chris Prost started off as a homebrewer and later attended the Siebel Institute Concise Course in Brewing Technology. He and his wife Michelle decided to start a Polyculture Brewing in their barn in rural New Hampshire in 2018. He focuses on sustainable beer that highlights local ingredients.

Brad Lawrence started Lost Art Brewhouse in Walker, Michigan with his lifelong friend Mike Smith. They opened in the summer of 2020 with the sole mission of handcrafting beers of the highest possible quality and making them available to their community.

In this episode we talk about what is happening inside of their walls, what they are trying to learn and how they are working to adapt.

The BYO Nano Podcast Episode 16 is sponsored by

Blichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. Experience true turnkey systems that are versatile and flexible enough to give you room to grow and a modular design that can fit any space. Visit Blichmannpro.com to learn more about their one to ten barrel brewhouse systems and cellaring equipment.

BYO Nano Brew Podcast Episode 16
Host: John Holl
Guests: Chris Prost, Brad Lawrence Contact: nano@byo.com
Music: Scott McCampbell

Spring is a time for renewal and betterment and on this episode of the BYO Nano Podcast we're talking about education and collaboration and even allowing ourselves to think ahead to autumn for hop harvest.

Our guests this month are:

Steve Parkes the owner and lead instructor of the American Brewers Guild and Drop-in Brewery in Vermont.
Kelly Lohrmeyer, the field marketing manager of Yakima Chief Hops.

The BYO Nano Podcast Episode 15 is sponsored by

Blichmann Pro BrewingSponsored by Blichmann Pro Brewing. With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the right choice for pro results. Whether it’s for your pilot system or production line, their turnkey systems come fully equipped with everything you need to hit the ground running. Designed for easy setup and intuitive use, their brewhouse systems and cellaring equipment deliver uncompromising quality and reliability backed by a name you trust, so you can focus on what matters most - your beer. Visit Blichmannpro.com today!

BYO Nano Brew Podcast Episode 15
Host: John Holl
Guests: Steve Parkes, Kelly Lohrmeyer Contact: nano@byo.com
Music: Scott McCampbell

We're in the dead of winter, a time where we look forward to spring and warmth, and renewal. This time of year can be a blessing however, giving us time indoors to think about what we hope to accomplish and the time to build a roadmap to making it a reality.

Our guests this month are:
- Amy Todd the Owner and Analyst of Zymology Labs in Vermont

Tim Schwarzauer of Dingo Dog Brewing, a non-profit brewery in North Carolina

They offer advice, tips, and insight into bringing quality control measures into your brewery and ways to focus on the greater good of the communities around us. There's food for thought in this episode, so dig in!

The BYO Nano Podcast Episode 14 is sponsored by

BSG Craft BrewingCitiva™ by BSG Hop Solutions. Meet the latest in the BSG Hop solutions portfolio, Citiva™. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva™ is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to bsgcraftbrewing.com to learn more, or call 1-800-374-2739.

ABS Commercial

ABS Commercial is giving back to the craft beer community! ABS will be selecting one lucky brewery who will receive a FREE Keg Viking Keg Washer! ABS has given away two keg washers to date, one to Rough Edges Brewing in Pennsylvania and another to Lazy Horse Brewing in Nebraska! The third keg washer winner will be announced on June 4th, LIVE on the ABS Commercial Facebook page. To enter the contest, visit www.abs-commercial.com!

Blichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. With their our turnkey 3.5 barrel gas-fired or electric brewhouse systems starting at only $16,999, you won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters — ROI. Visit Blichmannpro.com to learn more.

BYO Nano Brew Podcast Episode 14
Host: John Holl
Guests: Amy Todd, Tim Schwarzauer
Contact: nano@byo.com
Music: Scott McCampbell

We’re kicking off a new year with some suggestions from brewing industry professionals that have some tips that can help your small brewery achieve big things over the next 12 months. January is a time of renewal of resolutions and to set up for success over the months to come. This year feels different because of the pandemic, but it’s still a good time to make positive changes.

Our guests this month are:

Julia Herz of Herz Muses Enterprises

And Jeff Mello of Bootleg Biology

Episode 13 is sponsored by Blichmann Pro BrewingWith superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. Experience true turnkey systems that are versatile and flexible enough to give you room to grow and a modular design that can fit any space.

Visit Blichmannpro.com to learn more about their one to ten barrel brewhouse systems and cellaring equipment.

BYO Nano Brew Podcast Episode 13
Host: John Holl
Guests: Julia Herz, Jeff Mello
Contact: nano@byo.com
Music: Scott McCampbell

On This Episode of the BYO Nano Podcast:

We’re closing out 2020 with a panel discussion from experts in and around brewing who share their insights, advice, tips , hopes, and more with our guests:

Melissa Romano

Owner of Lake Anne Brew House in Reston, Virginia

Rob Fullmer, Executive Director of the Arizona Craft Brewers Guild

Laura Lodge

Founder of the Big Beers, Belgians, and Barleywine Festival

& founder of Customized Craft Beer Programs.

And

Brandon Hernández

The founder and executive editor at San Diego Beer News

Listen in for a spirited discussion on beer life amid a pandemic and hear from experts on what you can to to help your small brewery thrive and grow.

Episode 12 is sponsored by Blichmann Pro Brewing
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the right choice for pro results. Whether it’s for your pilot system or production line, their turnkey systems come fully equipped with everything you need to hit the ground running. Designed for easy setup and intuitive use, their brewhouse systems and cellaring equipment deliver uncompromising quality and reliability backed by a name you trust, so you can focus on what matters most - your beer. Visit Blichmannpro.com today!

BYO Nano Brew Podcast Episode 12
Host: John Holl
Guests: Melissa Romano, Laura Lodge, Rob Fullmer, and Brandon Hernández Contact: nano@byo.com
Music: Scott McCampbell

On This Episode of the BYO Nano Podcast:

We will check in on the current state of craft malt in America and get a preview of what’s to come in the new year. Jesse Bussard, the Executive Director of the North American Craft Maltsters Guild talks about growth, agriculture, and innovation.
Then, host John Holl talks with John Kelley the CEO of Craft Peak on how to dial in your brewery’s digital platform and what to think about as some temporary changes become permanent solutions.
Finally, the show calls down to Georgia to talk with Jeremy Boucher of Split Fin Brewing on what the Army taught him about running a brewery. From keeping to a schedule, putting down business roots in a small town, and shouldering all the work alone, he shares his insight.

Episode 11 is sponsored by Blichmann Pro Brewing
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. With their turnkey 3.5 barrel gas-fired or electric brewhouse systems starting at only $16,999, you won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters — ROI.

BYO Nano Brew Podcast Episode 11
Host: John Holl
Guests: Jesse Bussard, John Kelley, Jeremy Boucher Contact: nano@byo.com
Music: Scott McCampbell

On This Episode of the BYO Nano Podcast:

It’s getting colder and that brings some new worries for breweries amid this pandemic. Nancy Trigg of Arryved is here to talk about what your small brewery can do to optimize your taproom agility.
Then, host John Holl talks with Warren Bondi, co-founder of Beer Marketeers on what believes are winning Marketing Strategies Mid-Apocalypse.
Finally, it’s off to Montana to talk with Brewer Dave McAdoo of Burnt Tree Brewing on how its putting a little bit of harvest season into his beers.

Episode 10 is sponsored by Blichmann Pro Brewing

BYO Nano Brew Podcast Episode 10
Host: John Holl
Guests: Nancy Trigg, Warren Bondi, Dave McAdoo Contact: nano@byo.com
Music: Scott McCampbell

On This Episode of the BYO Nano Podcast:

Let’s dive into the 2020 Hop Harvest and find out what is on deck from the Pacific Northwest. Stan Hieronymous is here to break it all down and offer up some unparalleled insight.

Then, we're headed to Cape Cod to talk with one of the owners of Devil’s Purse Brewing about what the summer season was like and what his nano brewery has learned over six months of a pandemic.

Episode 9 is sponsored by Blichmann Pro Brewing

BYO Nano Brew Podcast Episode 9
Host: John Holl
Guests: Stan Hieronymous, Mike Segerson Contact: nano@byo.com
Music: Scott McCampbell

On this episode of the BYO Nano Podcast:

Host John Holl leads brewers and owners of nano brewers around the country in a roundtable discussion on what it has been like running a small brewery in unprecedented times. From talking about supply chain logistics, recipe development, marketing, and ways of managing mental health and family life, the brewers unpack a lot of information.

The panel includes:

Bri Burrows, the head brewer and co-owner of Big Rip Brewing in Missouri
Courtney and Derek Guggenberger of Guggman Haus Brewing in Indiana.
Christopher Gandsy owner and brewer of Daleview Biscuit and Beer in New York.

Episode 8 is sponsored by Blichmann Pro Brewing

BYO Nano Brew Podcast Episode 8
Host: John Holl
Guests: Bri Burrows, Courtney and Derek Guggenberger, Christopher Gandsy
Contact: nano@byo.com
Music: Scott McCampbell

More from our sponsors:Blichmann Pro Brewing
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. With their turnkey 3.5 barrel gas-fired or electric brewhouse systems starting at only $16,999, you won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters — ROI.

On This Episode of the BYO Nano Podcast:

-We head to Phoenix Brewing in Ohio to talk with Carmone MacFarlane about how the brewery has come to rely on its 5 barrel brewhouse during COVID-19 and how a crowler club has brought new people to their doors

Plus, if you are a small brewery and just starting to think about mobile canning, Andrew Ferguson of Codi Manufacturing is here to share some steps to ensure you are ready.

Episode 7 is sponsored by Blichmann Pro Brewing

BYO Nano Brew Podcast Episode 7
Host: John Holl
Guests: Carmone MacFarlane and Andrew Furguson
Contact: nano@byo.com
Music: Scott McCampbell

More from our sponsors:Blichmann Pro Brewing
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. Experience true turnkey systems that are versatile and flexible enough to give you room to grow and a modular design that can fit any space. Visit Blichmannpro.com to learn more about our one to ten barrel brewhouse systems and cellaring equipment.

On This Episode of the BYO Nano Podcast:

-Andrew Coplon of Secret Hopper joins us to talk about how small breweries can work to not only survive, but thrive during these times.

and then finance expert Daniel Pische stops by to help you better understand how your money can work for you and steps you can take to get on better financial footing as the economy continues to fluctuate.

Episode 6 is sponsored by Blichmann Pro Brewing

BYO Nano Brew Podcast Episode 6
Host: John Holl
Guests: Andrew Coplon and Daniel Pische
Contact: nano@byo.com
Music: Scott McCampbell

More from our sponsors:Blichmann Pro Brewing
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the right choice for pro results. Whether it’s for your pilot system or production line, our turnkey systems come fully equipped with everything you need to hit the ground running. Designed for easy setup and intuitive use, our brewhouse systems and cellaring equipment deliver uncompromising quality and reliability backed by a name you trust, so you can focus on what matters most - your beer. Visit Blichmannpro.com today!

On Episode 5 of the BYO Nano Brew Podcast:

Host John Holl talks with Neil Witte, the co-author of the Brewers Association Draught Beer Quality Manual, the Draught Beer Quality for Retailers, and a contributing author to the MBAA Beer Steward Handbook, as well as a master Cicerone, is here to talk about draft lines and best practices during a shutdown, quality control on to-go crowlers and growlers, and what can be done with any downtime to set your brewery up for success later.

Plus, Devon Hoffman of Site Seeker, a digital marketing company, talks about how small breweries can keep customers engaged from a distance and what to plan for with your brewery's social media marketing once restrictions are lifted.

Episode 5 is sponsored by Blichmann Pro Brewing and by White Labs

BYO Nano Brew Podcast Episode 5
Host: John Holl
Guests: Neil Witte, Devon Hoffman
Contact: nano@byo.com
Music: Scott McCampbell

More from our sponsors:Blichmann Pro Brewing
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. With our turnkey 3.5 barrel gas-fired or electric brewhouse systems starting at only $16,999, you won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters — ROI. Visit Blichmannpro.com to learn more.

White Labs

White Labs began 25 years ago with the hobby of homebrewing and the simple desire to make something better. They quickly grew into a team of dedicated microbiologists exploring new ways to advance brewing altogether. Today, White Labs is at the forefront of yeast and fermentation, making its products and services accessible to breweries around the world. White Labs: Advancing Fermentation. Cultivating Community. Visit WhiteLabs.com.

On This Episode of the BYO Nano Podcast:

Host John Holl talks with Audra Gaiziunas about what breweries can be doing during the COVID-19 pandemic.
John Snyder of Yakima Valley Hops goes deep on what he hoped to be doing right about now, what’s currently happening in Yakima Valley, and what we can be looking forward to with the harvest.
Dennis Grumm of Oktober Can Seamers talks about how business is booming and shares some thoughts on to-go beer sales.

Episode 4 is exclusively sponsored by Blichmann Pro Brewing

BYO Nano Brew Podcast Episode 4
Host: John Holl
Guests: Audra Gaiziunas, John Snyder, Dennis Grumm
Contact: nano@byo.com
Music: Scott McCampbell

On This Episode of the BYO Nano Podcast:

We talk with Luke Truman the Facilities Manager at Allagash Brewing Company about managing the liquid leaving the brewery
Patrick Coyne and Ray Mowery, two of the owners behind Punch Buggy Brewing in Philadelphia talk about brewing small and lessons learned after being open for just a few months
and Attorney Peter Lowe sits down to talk about HR Law Essentials for small breweries Breweries

BYO Nano Brew Podcast Episode 3
Guests: Luke Truman, Patrick Coyne, Ray Mowery, and Peter Lowe
Host: John Holl
Contact: nano@byo.com
Website: BYO.com/nanopodcast
Music: Scott McCampbell

Sponsors:
Blichmann Engineering™ Pro Brewing Now Offering Gas Fired Systems

QUIET. EFFICIENT. POWERFUL. The 3.5 BBL Gas Fired Systems offer automatic temperature control and fully enclosed burner boxes. The burner boxes help keep operating costs low by keeping the heat in your kettle not in your room. Perfect for taprooms & neighborhood breweries. The 3.5 BBL Gas Fired UL / cUL Rated Brewhouses start at $16,999. Order yours today!

Visit blichmannpro.com for more information. Again, blichmannpro.com.

Vermont Tech

Are you ready to learn craft distilling as a profession?

Content: Check out vtc.edu/distilling to get started. The 5-day course is offered by the Institute of Applied Agriculture and Food Systems and is packed with hands-on experience, lectures, demos, process training and distillery visits. The course brings students into direct contact with a variety of processes involved in building, operating, and working in the distilling industry, while emphasizing scratch distillation from local ingredients. The 5-day course runs May 4-8th in Randolph Center, Vermont. Visit vtc.edu/distilling.

On This Episode of the BYO Nano Podcast:

Host John Holl sits down with Alex McDonald of Earth Eagle Brewings in Portsmouth, New Hampshire to talk about how his homebrew shop evolved into a full brewery and the styles that still capture his attention and that of his regular customers.
Attorney Matthew McLaughlin joins us to talk about classic legal mistakes a craft brewery can avoid.
We’re talking about brewing with herbs and spices with a brewer who knows a thing or two about it: Jeff Tyler of Colorado’s Spice Trade Brewing.

BYO Nano Brew Podcast Episode 2
Guests: Alex McDonald, Matthew McLaughlin, Jeff Tyler
Host: John Holl
Contact: nano@byo.com
Music: Scott McCampbell

On This Episode of the BYO Nano Brew Podcast:

We’re excited to kick off this new project and talk with Brew Your Own Magazine publisher Brad Ring on the current state of nano brewing in the United States and plans for the 2020 NanoCon November 6-7 in San Diego.

-Finance expert Audra Gaiziunas talks about Understanding basic financial literacy in the wake of recent closures of breweries the industry might have thought as successful; why understanding the cash flow statement is paramount to running your small business.

Host John Holl sits down with David Levesque of Colorado’s Launch Pad Brewery to talk about going pro, keeping nearly 30 beers on tap, and growing from a 1.25 barrel system up to 5 barrels, but still maintaining that home brewer mentality.

Episode 1 is exclusively sponsored by Yakima Valley Hops.

BYO Nano Brew Podcast Episode 1
Guests: Brad Ring, Audra Gaiziunas, David Levesque
Host: John Holl
Contact: nano@byo.com
Music: Scott McCampbell