The Modern Eater: Recent Episodes
The Modern Eater
The Modern Eater, a passionate crew of homegrown, hyper-local and small business advocates who give a voice to Colorado chefs, restaurateurs, growers, farmers, suppliers and beverage stewards, is an award-winning podcast that airs every Monday. Wednesday and Friday at 2 p.m. on themoderneater.com, our Facebook page and YouTube. If you're anything like us, you obsess over great food, seasonal ingredients and delicious libations, best shared with likeminded friends and family. Please welcome The Modern Eater into your life as an opportunity to network, discover and share the amazing places and people who love local food and drinks as much as you do. Colorado is an epicenter of independent chef-driven restaurants, convivial bars and blossoming breweries, all of which we support and celebrate. Tune into our entertaining (and educational) podcasts to hear directly from the people who have made Colorado’s culinary landscape so unique and vibrant.
🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This outdoor grilling and BBQ sensation didn’t start out as a chef but as an engineer. However, when the BBQ bug bit him, there was no turning back.Join us as we delve into Jack’s journey from college campus cookouts to a social media sensation with millions of followers on platforms like TikTok, YouTube, and Instagram. Discover his secret sauce of diligence, natural culinary know-how, and artistry that has made him a “license to grill” for life.Find out where he draws inspiration for his delicious and creative recipes that come to life in his fast-paced, entertaining videos. If you’re a fan of Chef Cuso’s mouthwatering creations, you won’t want to miss this exclusive interview on The Modern Eater. Fire up the grill, grab a seat, and tune in for some grill-tastic insights from the one and only Grillinator! 🔥🍔 Watch more great content at themoderneater.com.
Day five of TME’s 5th annual Colorado road trip landed us in Paonia, Colorado. Paonia is favorite to be sure featuring rich agriculture and amazing people. Upon or arrival at our lodging, Big B’s Delicious orchards, we were fortunate to meet Kori Stanton. Kori is a local gal and her family owns a farm down the road.The Stanton family, Campbell and Susan, and their daughter Kori work daily to provide the best products for the community of Paonia, Colorado. Their farm has lavender front and center. They distill it for use in lotions, soaps, and oil. They also make their own honey, mints, and medicinal herbs.Kori asked us if we wanted to tour the farm Btw, you can visit Paonia Lavender at Stanton Farms too as they offer tours on Airbnb experiences and get the in-depth process in harvesting and distilling lavender products.Check out this video where we learn how lavender makes it from farm to oil.Don’t forget to check out other episodes of The Modern Eater’s 5th Annual Colorado Road Trip to get an insiders perspective of all things Colorado food production, service and hospitality.https://themoderneater.com/category/5...Named Outstanding Media Professional in 2020 by the Colorado Restaurant Association, The Modern Eater continues to highlight the issues that affect the women and men of Colorado who produce and serve our food.Advocating for small business since 2017, TME could not provide this local programming without the support of our partners. Please take a moment to recognize these amazing small business who brought you this content. Support local when you can!If you are interested in applying to be a partner just email greg@themoderneater.comBruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy WineryHere are the episodes from the TME 5th Annual Colorado Road TripThe Hog and the Hen – Grand Junction – RELEASEDClark and Co’s Distilling – Palisade – RELEASEDPalisade Growers Guild – Palisade – RELEASEDFidel’s Cocina & Bar – Palisade – RELEASEDField to Fork Farm – Palisade – RELEASEDCarboy Winery – Palisade – RELEASEDStanton Farms – Paonia – RELEASEDBig B’s Delicious Orchards – Paonia – RELEASEDThe Storm Cellar Winery – Paonia – COMING SOONPaonia Farmers Market – Paonia – COMING SOONValley Organic Growers Association – Paonia – COMING SOONHoney Moon Mesa – Paonia – COMING SOONSunshine Beef – Crawford – COMING SOONMotherlode Liquors – Rico – COMING SOONPetite Maison – Telluride – COMING SOONChef Will Nolan – Rico – COMING SOONBrightwood Farm – Durango – COMING SOONJames Ranch – Durango – COMING SOONJames Ranch Market – Durango – COMING SOONFrontier Trout Ranch – Del Norte – COMING SOONBlue Roof Hydro Farm – Eads – COMING SOONColorado Mills Sunflower Products – Lamar – COMING SOONMauro Farms – Pueblo – COMING SOONMusso Farms – Pueblo – COMING SOONTwenty One Steak – Pueblo – COMING SOON
When you hear “The Big Apple,” New York City probably comes to mind. But not anymore! Once you watch this episode of The Modern Eater’s 5th annual Colorado Road Trip to Big B’s Delicious Orchards in Hotchkiss, CO. you won’t look at an apple the same way again.Big B’s boss, Jeff Schwartz has taken Colorado farming to a whole new level. Sustainable farming and vertical integration aren’t just buzz words to Jeff. You’re about to learn from the best on how to take a piece of farmland and turn it into a vital business and community hub that produces apple juice, cider, vinegar along with camping, a music venue, a restaurant and a farm store that are all fueled by the glorious apple. Don’t forget to check out other episodes of The Modern Eater’s 5th Annual Colorado Road Trip to get an insiders perspective of all things Colorado food production, service and hospitality. https://themoderneater.com/category/5th-annual-road-trip/Named Outstanding Media Professional in 2020 by the Colorado Restaurant Association, The Modern Eater continues to highlight the issues that affect the women and men of Colorado who produce and serve our food. Advocating for small business since 2017, TME could not provide this local programming without the support of our partners. Please take a moment to recognize these amazing small business who brought you this content. Support local when you can!Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy WineryHere are the episodes from the TME 5th Annual Colorado Road TripThe Hog and the Hen - Grand Junction - RELEASEDClark and Co’s Distilling - Palisade - RELEASEDFidel’s Cocina & Bar - Palisade - RELEASEDField to Fork Farm - Palisade - RELEASEDCarboy Winery - Palisade - RELEASEDStanton Farms - Paonia - RELEASEDBig B’s Delicious Orchards - Paonia - RELEASEDThe Storm Cellar Winery - Paonia - COMING SOONPaonia Farmers Market - Paonia - COMING SOONValley Organic Growers Association - Paonia - COMING SOONHoney Moon Mesa - Paonia - COMING SOONSunshine Beef - Crawford - COMING SOONMotherlode Liquors - Rico - COMING SOONPetite Maison - Telluride - COMING SOONChef Will Nolan - Rico - COMING SOONBrightwood Farm - Durango - COMING SOONJames Ranch - Durango - COMING SOONJames Ranch Market - Durango - COMING SOONFrontier Trout Ranch - Del Norte - COMING SOONBlue Roof Hydro Farm - Eads - COMING SOONColorado Mills Sunflower Products - Lamar - COMING SOONMauro Farms - Pueblo - COMING SOONMusso Farms - Pueblo - COMING SOONTwenty One Steak - Pueblo - COMING SOON
A Colorado wine powerhouse with locations in Denver, Littleton and Breckenridge, Carboy Winery’s location in Palisade is breathtaking. With an assortment of wines and one of the best views in the Valley, partner James Melling has a smile on his face. This brand new facility has a perfect patio setting and tasting room that includes paninis and charcuterie boards.
Watch James take us around the facility to show us the process from start to finish. Also, him and Greg enjoy a taste of straight from the tank!
To follow he rest of our 5th annual Colorado road trip click here https://themoderneater.com/category/5th-annual-road-trip/
Located at the old location of the Palisade Cafe, Fidel’s Cocina and Bar is the new spot to be at. Jeff Snook and Jody Corey with help from their dog, Fidel, started this place with two things in mind, energy and flavor. Tacos and margaritas on the patio are just an added bonus. Whether it is their spicy cucumber margarita or a plate of their poblano fries, you are in store for quite an experience at Fidel’s. They also offer an array of tacos, greens, and an impressive stable of spirits at their cozy bar.
In the video below Jeff and Jody tell us how Fidel’s started and what it takes to run a restaurant in a day and age of skyrocketing inflation, labor shortages and food costs that are through the roof. Chef James Doxon from Vibe Concepts joins the discussion to add how his Denver based restaurant group is handling these very same issues.
If you are in southwest Florida, your first stop has to be Nice Guys Pizza. Located in Cape Coral, Nice Guys Pizza gives you pizza and cocktails that are carefully crafted by two service industry pros and their skilled team. Greg Gebhard and his wife Jovana invite you to step into their punk rock labyrinth for a food and beverage escape. Nice Guys number one goal is to impress.
You can get a ‘Some like it Hot’ which has chorizo, calabrese, salami, basil, and habanero aioli. ‘Hot Honey’ has salami, prosciutto, garlic, and hot honey drizzled on top. The pizza choices are endless. They even have pinball machines and trivia nights for an all night experience.
Check out the Gregs as they give us a tour around Nice Guys Pizza. Greg makes us three different pies and a couple cocktails.
Palisade, Colorado here we come! Unapologetic organic soil farming is what it’s all about at Field to Fork Farm. Scott, Jessica, and Clive Washkowiak are seemingly living the American dream. This multipurpose family farm strives to grow delicious produce along with raising some animals in order to not only feed themselves but their surrounding community.
Check out this video as the TME crew spends the afternoon at Field to Fork with the Washkowiak clan while they bust out some next level wood fired pizza made with ingredients from the farm. Get ready to hear Scott and Jess throw down some knowledge as they talk about farming in a world of inflation and skyrocketing food production costs. We think you will find what they have to say relevant and fascinating.
Let us know what you think! Reach us here on our website, Facebook, instagram, and YouTube.
themoderneater.com and @themoderneater
Check out our episode of The Modern Eater Show from The Salty Crab Bar and Grill in Fort Myers Beach, Florida.
We spoke to our chef friends Zuri Resendiz, Jeff Gebott, and James Doxon about our first day of the 5th annual road trip.
We previewed our stop in Minturn at Helen’s House where chef Lauren Ridout of Slapped Wood Fired Pizza made us some perfect vegan dishes. From Minturn, we were in downtown Grand Junction with Cooper and Mary Hall of The Hog and The Hen. There were plenty of laughs and pictures along the way. We continued on to Clark and Co.’s Distilling with Chris and Mackenzie Schmalz showing us the ropes.
We end the show with a quick tour around the beach behind The Salty Crab. Stop in when you come down here.
As always, this great content is brought to you by our partners listed below. First in class brands in Colorado food service. If you are interested in applying to be a partner just email greg@themoderneater.com
Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery
The Modern Eater Show is back from the Salty Crab Bar & Grill in Fort Myers Beach, Florida.
We started the show with a look at some of our finer moments in Florida from the views to the amazing food and beverages we’ve had up and down the coast.
There was one story that we had to get into regarding ‘restaurant etiquette.
Erin Boyle, Executive Director of CHOW (Culinary Hospitality Outreach and Wellness) came on to discuss the mission and how mental health is important to the entire industry. We share back and forth and let the industry know where and how to seek help when needed.
Chef Mark Henry from Roosters House of Ramen in Colorado Springs hops on and gives us a quick rundown from the Shamrock Food Show as well as some new insights into vegan lifestyle and cooking. We are booking our trip south to go see him in action at Roosters House of Ramen.
As always, this great content is brought to you by our partners listed below. First in class brands in Colorado food service. If you are interested in applying to be a partner just email greg@themoderneater.com
Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery
Palisade Growers Guild is a local farmers market that is showcasing local talent from around the region. Started by Kaibab Sauvage, from Sauvage Spectrum, he wanted to establish a presence in the area where local small businesses could come together to offer products and services. They have produce, coffee, local products, food trucks, and wine.
Kaibab invited us down for some wine tastings paired with his amazing fruit. Greg and the chefs put the pairings to the test and pick their favorites.
As always, this great content is brought to you by our partners listed below. First in class brands in Colorado food service. If you are interested in applying to be a partner just email greg@themoderneater.com
Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery
Chris and Mackenzie Schmalz are one of the seven generations that made Clark Family Orchards a Palisade staple. Now they run the beautiful facility at Clark and Co.’s Distilling. You can sit and enjoy one of their 35 locally distilled spirits in their brand new tasting room or head outside and relax by the Colorado River. They offer agave, rum, vodka, bourbon, and a butterfly pea flower gin.
They also serve burgers, flatbreads, salads, and some peach desserts that will make you want more. Come visit one of the best community spots around.
Watch us go through their tasting room, patio, and a glimpse at where the magic is made with head distiller, Tyler Blackwelder!
See more The Modern Eater content https://themoderneater.com/
At the Hog and The Hen, Cooper and Mary Hall are the brains and knives behind this amazing market in downtown Grand Junction. You can get one of their fantastic sandwiches, a custom made charcuterie board, and some mouth watering candy. Their market is also a hub for Colorado made products.Their market emphasizes local meats/cheeses, local beer/spirits, ice cream, and an assortment of fudge, toffee, and jelly beans.
Watch us take a tour around the market….and a special sandwich made by Mary!
See more The Modern Eater content https://themoderneater.com/
Let's catch up with Mark Berzins over a friendly game of shuffleboard. Mark owns the Little Pub Company which currently operates 20 pubs in Colorado. Mark’s seen it all. Or has he? Class Starts now!
This episode of The Modern Eater Show Mark shares what current business challenges he is facing. Labor shortages, supply chain issues, skyrocketing food costs and the reality of shrinking profits, Mark explains why he continues to fight his way forward.
Have you ever built a business with your heart and soul only for it to end up failing? Mark shares stories of failure that ultimately led him to other successes. It’s always a pleasure to listen to this Denver legend talk business. We hope you enjoy the show!
If you want to watch this show check it out here. https://youtu.be/9iIq_1qKp1k
Hotdogs! Get your hotdogs! The Modern Eater Show hits the streets and sets up shop outside of Coors Field to do some “man on the street” reporting with one simple question in mind. Well, two questions. If you could name a wiener that would go in stadiums everywhere, what would you name it and what toppings would you choose to be one it?
You can watch this video and see what baseball fans had to say. Some of the responses are priceless. Check out our website!
https://themoderneater.com/.../whats-your-wiener-taste.../
When Cardi B sang about making money moves in Bodak Yellow, she must have had chef Dana Rodriguez in mind. Chef Rodriguez is plenty busy with her two existing concepts in Work and Class and SuperMegaBien as well as the highly anticipated January opening of her newest project Cantina Loca. That would be more than enough for most people but chef Dana isn’t like most people, she is “loca,” as her nickname describes her. But we think she’s crazy like a fox.
“Loca’s” most recent move is to team up with the new owners of Casa Bonita. The creators of the TV show South Park, Trey Parker and Matt Stone, know talent when they see it. Making chef Rodriguez an offer she couldn’t refuse to be executive chef/partner of the “Disney Land of Mexican restaurants” was an easy decision for duo.
Revamping the defunct Casa Bonita won’t be an easy task though, but chef Dana is up for the challenge. In this episode of The Modern Eater chef Dan Rodriguez visits with Greg Hollenback to talk about what it’s going to take to put Casa Bonita back on the map as a destination Mexican Restaurant in Colorado. “Change nothing and improve everything” seems to be the motto as this dream team barrels forward with lofty goals for the end of summer or fall reopening of Casa Bonita. But with all the changes in the works one goal remains clear for chef Dana… MAKE THE FOOD BETTER. How is she going to do that? You should probably tune in and find out.
Huge shout out to The Modern Eater's partners who make this programming possible. If you support local, start with one of these great businesses below!
Elevation Reps, The Spice Guy, Bruz Beers, Aspen Baking Company, Swick & Associates, LLC, Ardent Mills, Leavitt Group, Colorado Mills Sunflower Products
This place is great for your mind, body, and soul, and it's right here in beautiful Victor Colorado!
Grey Wolf Resort is a unique getaway destination that you have to experience to fully understand.
In this video chef Nathan Rockwood and Michelle Kardokus take you on a foraging hike through Grey Wolf Resort's incredible property! Not only do you learn about what wild plants are edible, you learn which wild plants are poisonous.
The foraging hike is just one of many amazing offerings they have at Grey Wolf Resort, from taking a steam in the sauna, to having chef Nate cook for you and your family and friends! Check out the awesome lodging and all the cool activities you can do at greywolfresort.com
Learn something about lamb and Colorado agriculture today!
We're driving around Harper Feeders to get an inside look at the lamb raising and processing here in Eaton Colorado.
This resort will reconnect you to Mother Nature and true Colorado agriculture, but without the bug spray! Cows, pigs, chickens, goats, greens and more!
Take a tour of this "one of a kind" resort in Victor Colorado with chef and owner Nathan Rockwood!
This is why when you think about getting fish in Colorado, you think Seattle Fish Company! What a cool tour!
Chef Peter Rauen takes us on a fishy tour of here in Colorado. Some people think you can't get fresh fish from the ocean in CO, but we're here to tell you.....YES YOU CAN!
How cool is it to be in the fields where all the magic happens?
In the watermelon fields, Hirakata Farms with Michael Hirakata and Rick Robbins from Colorado Mills Sunflower Products. And we're talking Colorado agriculture!
We’re at Cheese Importers in Longmont! Wow, have you seen this place?!?!
Take a tour with us and owner Samm White of this iconic Colorado business! You'll see great local brands like Blonde Beard's Buffalo Sauce, Chile Crunch, Haystack Mountain cheese, Bibamba Chocolate, Table Mountain Farm, Moon Hill Dairy, Nita Crisp Artisan Flatbreads, and so much more!!
Wow this is beautiful land in Fowler and Walsenburg Colorado!
Luke and Kate Larson from Centennial Cuts show The Modern Eater their land and their beef! What a special treat for us to see where our Colorado beef is coming from up close!
Some people call them “Spud Nuts” We just call them delicious!
We love to see local businesses working together to create delicious magic! What a fun afternoon in La Salle Colorado with Landline Doughnuts & Coffee and Strohauer Farms!
with chef Justin Brunson from River Bear American Meats
Is there really a trick to cutting onions and not crying?
When you've been doing something for over 100 years, that usually means you're pretty good at it!
Fagerberg Produce Eaton Co. is home to the big three in onions, Red, White, and Yellow!
Take a tour of Fagerberg Produce with Ryan and Colby and you'll definitely learn something you didn't know about onions! with Amber Strohauer from Strohauer Farms, Carley Smith the Fairy Gutmother, and chef/butcher Justin Brunson from River Bear American Meats
Talking Colorado agriculture in Greeley Colorado with some of the best in the business.
Hungenberg Produce with Jordan Hungenberg and with Amber Strohauer from Strohauer Farms, and with Brian Freeman, produce expert.
If you care about the food you put in your body and where it comes from, then you should watch this video.
Wow what a treat for The Modern Eater to be invited to the Larson Family Ranch with Bill, Luke and Kate Larson from Centennial Cuts and have a conversation with some of Colorado's agriculture producing families!
with Brooke and Matthew Proctor from Proctor Produce and the Rocky Ford Growers Association. with Nick Rusler from Rusler Produce, with Bryan Crites from Crites Produce, and more!
Catching some trout in Del Norte with Kermit Krantz! Frontier Trout Ranch
Our buddy Kermit met up with us at Simple Foods Market & Deli to talk trout! Kermit grows some the best fish in Colorado, and we love it when he brings us some!
Simple Foods Market is an awesome place for local and artisan everything! Make sure to get a sandwich while you're here!
When in Durango Colorado, you MUST stop at James Ranch Market and Grill for lunch and a little bit of agriculture!
James Ranch Market and Grill is truly one of our favorite stops on TME Road Trip and after you watch this tour and interview with Jenn and Joe Wheeling you'll know why.
And don't miss the MOVIE!! Yup, they even hit the big screen at James Ranch! It's called "To Which We Belong". Info at towhichwebelong.com
If you love supporting local small business as much as we do, then Sunnyside Farms Market is the place to be!
Check out all these awesome products from local businesses under one roof, just WOW!
Summer Solstice is here baby! No better place to be than Big B's Juices and Hard Cider.
Let's take a tour with owner Jeff Schwartz, you don't want to miss this! What an amazing tour, and great example of sustainable Colorado agriculture!
Man, being a farmer isn't easy or glamorous, but it's honest and rewarding when you do it right!
The Modern Eater sits down with some of the best in the Colorado agriculture business with Bruce, Charles, and Joe Talbott! with Kaibab Sauvage from Sauvage Spectrum.
Support your local agriculture, no matter where you are!
It takes real dedication to barrel age all your beers, and it takes even more time!
Catch up with this "one of a kind" brewery in Paonia Colorado and see what they're all about!
Live in Telluride at the LittleHouse with chef Will Nolan and Erich Owen!
What a cool local restaurant for the folks in Telluride to enjoy! Absolutely delicious. Thanks for the tour and the shrimp!
Colorado is home to so many incredible food and wine markets, and here's a little gem that we found in Paonia Colorado! Take a little tour with owner Julie Bennett
C'mon fruit lovers! Here's a great way to start your Colorado vacation baby!
Palisade Peach Shack in Palisade Colorado has some of the sweetest fruit you'll ever put in your mouth!
We love supporting local, and we love the fruit in Palisade!
Take a tour of this unique destination winery and cafe. If you love wine, food and the Colorado outdoors, this is a spot you need to put on your calendar!
Meet owner and head chef Angelina Rice. This is what happens when talent and passion collide!
Wine lovers, you're in for bubbly little treat right here!
You may not think of Colorado when the conversation of wine comes up, but it's wine makers and fruit growers like this that will make you think CO when you pop open your next bottle!
If you've ever talked about Palisade Colorado, there's a good chance you were talking about peaches. Well, they're making beer in Palisade too, and it's better than good!
Let's talk beer with head brewer Danny Wilson, and winemaker Patric Matysiewski from Sauvage Spectrum.
You will ABSOLUTELY learn something about Colorado agriculture today!
If you love learning about agriculture and business, then this tour of Talbott's Cider Company in Palisade Colorado is just what you're looking for!
Charles Talbott takes us through each department of production, and we catch up with a great local partner of theirs with Scott Jones from Royal Crest Dairy!
It's dinner time in Palisade Colorado! Chef Chad Griffith with Palisade Cafe Wine Bar shows off his Elk burger tonight!
Listen to a great conversation about Colorado food and beverage products, and how we can help our Colorado agriculture family!
Do you love great craft spirits and amazing food? So do we!
Truly a great local business right here you guys. All the folks at Breckenridge Distillery are amazing and a reminder of what great hospitality looks Iike! Thank you Jessie Brossman, chef Robbie Reyes, and GM Sean Alan Goodale for everything!
Guaranteed you learn something about mushrooms today.
Let’s talk fungus with Hazel Dell Mushrooms and our buddy Jared Scherger, owner operator!
We're taking a tour and learning all about fungus! with Strohauer Farms, Amber Strohauer, chef/butcher Justin Brunson from River Bear American Meats.
It's so cool, clean and organized!
Wybrand and Benjamin from Palo Verde Dairy take us on a tour of just how a dairy farm works!
with Amber Strohauer from Strohauer Farms (potatoes and shallots) and chef/butcher Justin Brunson from River Bear American Meats, and Brian Freeman, produce expert!
Six generations of farming in Colorado?? Wow!
Check out this fun little tour of Hoffman Farms, with Brian Freeman, Amber Strohauer from Strohauer Farms and chef Justin Brunson from River Bear American Meats
Just another day bathing and grooming the cows! What an incredible Colorado farm family right here!
Live at Jager's Livestock with Lance, Cassidy, and Corbin Jagers!
Did we mention the goats? Holy moly there is a lot going on here, so make sure you pay attention because Lance and the kids are educating all of us on Colorado ag!
You don't just plant something and wait for it to grow, there's so much more to farming, and it's farmers like Doug Uhland from Tri County Farms who make it all happen!
The Modern Eater is in the middle of a sunflower field with Doug, and Rick Robbins from Colorado Mills Sunflower Products. These guys really know their stuff, and they're sharing that knowledge with YOU! It's important to support our Colorado agriculture for so many reasons!
Chef Justin Brunson is very popular name when it comes to talking about meat and meat producers in Colorado!
Watch this rare tour of River Bear American Meats and learn how it's done right!
Man ohh man, this is the real deal you guys. Walter Angus in Hudson Colorado was kind enough to invite The Modern Eater out to the ranch to learn, and learn some more!
They show us their methods for artificial insemination of a cow. This is a very big topic in the ranching world and we felt in important to hear and see how it works straight at the source. Thank you for your hospitality Walter Angus.
This chef is going to Hell....Hell's Kitchen Las Vegas Season 20! Premieres May 31st on Fox!
Chef Victoria Rebeca Sonora (Vicky) is cooking up some of her favorite dishes at Famille Westminster in the Origin Hotel Westminster, and talking about her experience on Hell's Kitchen, and it's VERY interesting!
Free ice cream for a year! Little Man Ice Cream's Passport to Happiness!
Man! The Modern Eater is showing you the Passport to Happiness from Little Man Ice Cream, Little Man Ice Cream Factory, Sweet Cooie's, The Constellation Ice Cream, DANG Soft Serve, and Old Town Churn
Take a tour with us around all the Little Man Ice Cream companies to show off their Passport to Happiness program that could bring you free ice cream for year! All you have to do is eat delicious ice cream from six different incredible local businesses and you have a chance to win!
Don't forget to check out themoderneater.com for all your Colorado food and beverage content! Thank you for supporting TME.
It's a beautiful afternoon to talk about ice cream and tiki drinks!
Little Man Ice Cream and Adrift Tiki Bar have something in common, this guy! Meet Loren Martinez with Little Man Ice Cream and Adrift Tiki Bar, he's a busy man these days.
If you love ice cream and fun, then this is your show right here, check it out!
The Chefs Playground got some salty action with Seattle Fish Company!
We're shucking oysters, grilling oysters, eating caviar, eating shrimp, and talking Colorado food and bev with the best in the business. Rich O'Brien from Elevation won a silent auction oyster party for Sophie's Neighborhood with Seattle Fish Company. It's such a great cause and we couldn't be more honored to bring you the action from The Chefs Playground!
On the show today is Elevation Reps with Rich O'Brien, Vaccinated Granny is back! Chef Justin Brunson from River Bear American Meats, Derek Figueroa from Seattle Fish Company, Ryan Evans from Bruz Beers and more!
Don't forget about TME Road Trip 2021 and Summer Dinner Series. We're putting together one heck of a Colorado road trip to show you where all this awesome agriculture is coming from, so stay tuned to themoderneater.com for all your updates!
This dinner was awesome! Summer Dinner Series 2020 at Pizza Republica - Downtown Denver with chef Justin Brunson River Bear American Meats
Throw back SDS from Pizza Republica last year with the one and only chef/butcher Justin Brunson.
Cooking at Red Rocks, and getting ready for TME Road Trip 2021 and Summer Dinner Series!
The Modern Eater had a little cook out at Red Rocks to test out this amazing RV for TME Road Trip 2021! Wow this thing is amazing and when we're done, you can rent her too! Just reach out to Mark Dietz, RV Having Fun Yet on outdoorsy.com or shoot an email to rvhavingfunco@gmail.com
Ryan Evans from Bruz Beers came up to talk Colorado beer, agriculture, road trip, and check out this sweet RV!
Stay tuned to themoderneater.com for all the Road Trip and Summer Dinner Series updates! Thank you for supporting your Colorado food and beverage community!
Who's ready for SDS and TME Road Trip 2021?? Watch chef Carrie Baird cook live from last years Summer Dinner Series!
We stopped by our friends at Osage Gardens with Brian Freeman to talk a little Colorado produce on TME Road Trip 2020! Then it's time for Summer Dinner Series....
Chef Carrie Baird cooks live for a crowd of excited diners! What a great dinner it was from Pizza Republica - Downtown Denver!
This years TME Road Trip and Summer Dinner Series is going to be special, you don't want to miss it! Stay tuned for all the dates and times of the action! themoderneater.com for all the info!
TAG Restaurant is closing their doors, chef Troy Guard tells us why!
Chef Troy Guard and TAG Restaurant have been a Denver staple for many years now, but nothing last forever! Chef Troy tells us what's happening!
The Modern Eater has a few fun things coming down the pipeline like "Vaccinated Granny", our TME Road Trip 2021 and our new Tik Tok account!
"Vaccinated Granny" episode one! She's out at Reivers Bar and Grill with Steve Lemonidis!
If you've gone out to a restaurant with someone in their 70's, you understand that things operate on a different system than normal. I guess that's just a nice way of saying.....well, some folks can be kind of a pain when it comes to their needs while dining. Is Vaccinated Granny one of those folks?? Watch and find out!
One of our favorites places for happy hour and some fun and grub is Reivers Bar and Grill! Thank you to Steve for hosting us and showing us exactly why this is one of our favorite places to eat and drink! Don't forget to keep your eyes on themoderneater.com for all the action and pictures of your Colorado food and beverage!
And don't forget about TME Road Trip 2021 and Summer Dinner Series! We're working hard on putting together another great event this year and we really think you'll like where we go and who we visit! Stay tuned...
Can you say "Sauvage Spectrum"?? It's fun and delicious! Colorado wine never tasted so good!!
The Modern Eater is getting ready for this years TME 2021 Road Trip and Summer Dinner Series as we speak! Check out this video from last years road trip!
We take a tour and sample some delicious Colorado wine from Sauvage Spectrum in Palisade Colorado!
Stay connected to themoderneater.com for all the TME Road Trip 2021 and Summer Dinner Series updates! This year is going to be very special and we can't wait to remind you where your food and beverage is coming from in Colorado!
These 3 videos will get you pumped for TME Road Trip and Summer Dinner Series 2021!
First up is chef Josh Niernberg from Bin 707 Foodbar and Tacoparty in Grand Junction! Chef Josh is a community leader in GJ and this little tour will show off Tacoparty and remind you why Grand Junction is lucky to have them!
Next up is a farm that is basically off the grid! Green Earth Farm and Tom McCracken are in the Sangre De Cristo range growing a variety of fruits and vegetables. Walk around the farm with Tom and the TME crew for your inside look into this very special Colorado farm!
Time for a cocktail? We agree, so of course we stopped at this iconic distillery in Palisade Colorado and see our friends at Peach Street Distillers! Bill and the team show us some booze and food that'll make you drive up the hill with a smile on your face the whole way!
Little Rich is the Tortilla Savant and food and beverage Godfather to Denver! He's dropping knowledge today!
Tune in to hear one of our industry's most respected business man, Richard Schneider from Raquelitas Tortillas talk to our young culinary students and teachers with the ProStart program at the Colorado Restaurant Foundation, with the Colorado Restaurant Association. Just a reminder that the TME Road Trip 2021 and Summer Dinner Series are right around the corner!
We're going to be putting out a ton of great video from our Road Trip Last year and the Summer Dinner Series last year at the amazing Pizza Republica - Downtown Denver, so be sure to share it and let's celebrate all the incredible agriculture, and food and beverage Colorado has to offer!
This amazing Colorado resort is close by, but a world away! Grey Wolf Resort is a hidden gem!
Take a pickup truck tour of the resort from our TME Road Trip 2020 with chef owner Nathan Rockwood, George Eder from Pizza Republica - Downtown Denver, Brian Freeman, and The Modern Eater!
As we get geared up for this years TME Road Trip 2021 and Summer Dinner Series, this video will show you the cool places we go and introduce you to your Colorado agriculture up close and personal!
Stay tuned to The Modern Eater social media and themoderneater.com for updates on this years Road Trip and Summer Dinner Series! Thank you for your support, it means the world to us!
Watch the action from last years Summer Dinner Series at Pizza Republica - Downtown Denver with the one and only chef Brother Luck!
This was a very special dinner with a very special chef! Chef Brother Luck from Four by Brother Luck and Lucky Dumpling in Colorado Springs really put on a show (and dinner) from Pizza Republica downtown last year!
The Modern Eater team is hard at work planning this years TME Road Trip 2021 and Summer Dinner Series 2021! This is such a special event to us and the community and we're looking forward to another great dinner series highlighting Colorado food and beverage!
It's a party in our Korean BBQ Party Room! Yum and fun! Seoul Korean BBQ & Sushi in Aurora is fire! We're catching up with chef owner Jw Lee!
Take a tour of two different concepts under the same roof! It's Hot Pot and Korean BBQ, and it's delicious!
The ACC - Asian Chamber of Commerce with President and CEO Fran Campbell and the Aurora Chamber of Commerce with President and CEO Kevin Hougen sit down with us for lunch to talk about the relationship between the chambers and the restaurants in the community!
If you want the cooking skills to cook all this delicious food then you want the Emily Griffith Technical College Culinary Quick Start program! It's only three weeks long and it's FREE! Chef instructor Marcus Eng and Blake Stine are here to give you all the details to sign up!
This is a very special show today! Chef Alex Seidel, chef Paul C Reilly, chef Justin Brunson, chef Jimmy Warren and the Butcher Jason Nauert all come together to celebrate Fruition Farms Creamery and the history made over the last 12 years on the farm!
It's a little bitter sweet for chef Alex, but the future can't be held back and it's time for chef to move on.
Alex talks with The Modern Eater about the good times, the bad times, and what is on the horizon for him and his career! You might know chef Alex from Fruition Restaurant, Mercantile dining & provision, and Chook Chicken. Also keep your eyes open for a new pizza concept that chef Alex and chef Jimmy are venturing into together!
Chef Paul Reilly from Coperta and beast + bottle is taking part in the days activities including harvesting three pigs for a cookout celebration. It's very important day to chef Paul because it's his first time being part of the harvest.
When it comes to butchering animals, there's nobody better to have on the farm than the Butcher Jason Nauert and the one and only chef Justin Brunson from River Bear American Meats!
Chef Justin and the Butcher school us on how they prepare these pigs for the kitchen! There's much more work involved in getting the pork on the plate than most people realize! You can learn a trick or two from these chefs!
Now this brewery and kitchen are spicy! Greenwood Village is home to Spice Trade Brewing and Kitchen!
Their food and beer menu both have global inspired flavors and styles! Classic to exotic, you'll find something for most your worldly desires! Owner and brewer Jeff Tyler along with owner and G.M. Amy Crowfoot show you the behind the scenes action to the brewery and kitchen!
Chef and owner Jason Bray along with executive chef Scott Robison are putting together a few of their signature menu items. The menu right now has a Mediterranean theme happening, and it's delicious!
You can produce 400lbs of mushrooms in a week with one of these things! FarmBox Foods in Sedalia Colorado is changing the way we farm on earth!
Jake Ringstrom and Alex Albu with FarmBox Foods are showing us how they grow a variety of mushrooms and leafy greens in these shipping containers, and it's really cool and educational!
If you're looking for a different way to grow produce because of the weather or location or both, this might be your answer! Check them out at farmboxfoods.com
Next up is something a little different than what you're used to seeing on the show! Meet Fred. Fred is a collector of WWII jeeps, and he's the landlord of Alex and Jake with FarmBox Foods!
Fred was nice enough to show off a few of his prize possession WW II jeeps, along with a history lesson about every detail! This is truly a historical, interesting, and fun couple of segments! Enjoy!
If you're a little intimidated when ordering wine while out for dinner, listen to this guy, he'll help!
Meet Danny Keefe from the Grapejuice Group! Every time we have a "wine guy" on the show, we learn sooooo much!
Restaurant owners have a conversation about where all the restaurant employees have gone since COVID forced them out!
Wood fired pizza, wine, and mushrooms the size of your head! We're at Pizza Republica - Greenwood Village!
Do you want to learn something about wine or mushrooms today? Well watch this show and you will, we promise!
First stop is the kitchen to cook and show off some of Pizza Republica's new menu items with chef Mike! Here's a hint, it involves octopus, mushrooms, and love!
George Eder, owner of Pizza Republica invited a couple friends down to the restaurant for the show to talk wine and mushrooms, first up is Danny Keefe from the Grape Juice Group! Everytime we have a "wine guy" on the show, we learn sooooo much!
Next up is a real "fungi"! Sorry, I couldn't resist. Mushrooms lovers, you might want to sit down because these are some of the best mushrooms we've seen, wow!
FarmBox Foods grow mushrooms, leafy greens, and portable farms! That's right, I said portable farms! Tune in to find out how and what!!
Working together is the key! Colorado Women's Chamber of Commerce (CWCC) is in the house!
Your Colorado Chamber's are hard at work creating awareness for local businesses in the community just like Y.Lo Epicure Catering!
Tune in to meet Kristen Blessman from the CWCC! They're doing a great job for our community and it's time to hear all about it!
A local catering company Y.Lo Epicure is here too, and owner Lisa Altenburg is here not only to show off some of their awesome food, but talk about their relationship with the CWCC!
Your culinary career starts today, and it's FREE! All you have to do is get signed up at themoderneater.com and click on the Emily Griffith Technical College Culinary Quick Start tab to get signed up!
Lulu Lantzy from the Culinary Quick Start program is here to talk about how they work closely with the Colorado Chamber's and the community to turn their culinary students into the culinary work force!
Everyone loves Cilantro Denver on Federal! Tacos, Tequila and Mezcal please!
What a special restaurant and family you'll find at 1703 Federal Blvd! Cilantro, Tacos Tequila and Mezcal is going on three years in Denver and they have some of the most delicious Mexican food in the city!
We do a little cooking in the kitchen with chef and co-owner Noe Serrano! Chef Noe started cooking as a young man in California, and fast forward over twenty years to his own restaurant and kitchen! Take a look at a couple of their signature dishes!
Take a tour with us and G.M. Daniela Robles through this beautiful restaurant! Their decor is really authentic to the feeling and atmosphere in the restaurant, just awesome!
The Colorado Hispanic Chamber of Commerce is an incredible organization that is helping the community in so many ways! We're catching up with Jesus Carrillo, Director of Membership Services!
The Emily Griffith Technical College Culinary Quick Start Program is about to get fired up for another FREE three week culinary course to teach our eager future chefs the ropes in the kitchen! Chef instructor Marcus Eng talks about the program and why it's so easy and convenient to get started!
We took a little trip down to Castle Rock to visit Great Divide Brewery & Roadhouse, and man was it fun!
Chef James Doxon with Vibe Concepts, George Eder from Pizza Republica - Greenwood Village, Richard Schneider with Raquelitas Tortillas all sit down for lunch/dinner with Greg at Great Divide Brewery & Roadhouse in Castle Rock!
What's on the menu?? Well, the boys are enjoying some wings, brussel sprouts, nachos, and that's just for starters!
The cocktails start to flow and so does the conversation into steak and a walking tour of the restaurant!
Ohh, ohhh, ohhhh, Odell!! Live from the NEW Odell Brewing Co Brewhouse and taproom in Sloan's Lake!
Wow this tap room is sick! Take a tour of the new Odell taproom in Sloan's Lake with us!
We're catching up with chef Isaiah Ruffin who's using Strohauer Farms potatoes on the menu! Let's cook a few things to show you!
The one and ONLY Amber Strohauer is co-hosting the show today, and she knows potatoes and agriculture!
You know this is more than just a taproom, it's a ten barrel brewing system too! We're talking with head brewer Marni Wahlquist about the styles of beer she's brewing here!
Sammy and salad with Carboy, Tostada party at Logan Street!
As our restaurants start their climb out of the darkness, it's a great time to support them and celebrate our awesome food and beverage community!
We're having a Tostada party at Logan Street Denver with chef Rebecca Weitzman, but first we're catching up with Craig Jones Carboy Winery and Rich O'Brien from Elevation Reps!
It's not just a Tostada party, it's a Tostada party with The Spice Guy, Mountain Man Micro Farms and Odell Brewing Co and Allkind Kombucha! Watch Danny from The Spice Guy, Andy from Mountain Man and Mary Beth from Odell and Allkind make their own version of the most delicious Tostada!
So close to Coors field you can hear the crack of the bat! Opening day at Blake Street Tavern!
Finally we have baseball! It's action packed downtown you guys!
Tune in for some fun downtown stories, beer, wings, burgers and more! Blake Street Tavern and Chris Fuselier are super excited for opening day, and The Modern Eater is excited to show you what downtown looks like back in action!
Take a look at these wieners, Biker Jim's is back!
When heading downtown to catch a ball game or just to get back downtown, Biker Jim's Gourmet Dogs is a must stop for your wiener fix!
Have you had a Jack-A-Lope dog or how about a rattlesnake and rabbit dog?? Watch Biker Jim get on the grill and show us how it's done!
The Emily Griffith Technical College Culinary Quick Start chefs are here to teach you how to cook, plain and simple! This three week course not only teaches you the basics for getting a job in culinary, it's FREE! You can be like chef Blake if you have the desire and passion for culinary! Get signed up today on themoderneater.com and click on the Emily Griffith Culinary Quick Start tab!
We went to Lamar Colorado for a "Meat In" festival celebrating Colorado agriculture and we stayed in one of our favorite hotels, The Max!
The Max Hotel is a really cool and historic place to stay when out east! With a full kitchen and bar scheduled to be open in May, this will be a hot spot for dinner and cocktails very very soon! Take a tour of The Max with us on this show!
Take a tour of this "Naughty Girl" with us and chef Elise Wiggins here at Cattivella Wood Fired Italian!
Award winning chef Elise Wiggins is one of our favorites, and her restaurant Cattivella is just as beautiful as the food is delicious!
Tune in to see what Elise is cooking up for us in her Open Kitchen concept! You literally watch the chefs cook in front of you, it's so cool!
We'll be talking about wine with Cattivella's resident wine expert Marco! Vino please!
Cattivella also has a great bar program and we'll be showing you a couple of their signature cocktails with Lead Bartender Alex as well!
Whatever happened to chef Elise's new concept Lil Yellow Chick? Well it's not good news, but we'll tell you what happened and what's to come!
Meat Out turns to Meat In, Colorado Agriculture comes together!
The Modern Eater went to Lamar and Eads Colorado over the weekend to support Colorado Agriculture!
In Lamar Colorado we met Gary Melcher with Backyard Barbecue & Catering! Gary has more to talk about than his brisket, listen up! Also Jonna Castanos from Colorado Mills Sunflower Products weighs in on Colorado agriculture!
Check out the Kiowa County Fairgrounds with Matt Prince and Doug Uhland from Colorado Mills Sunflower Products while we talk Colorado Agriculture and the importance of supporting them! Mea Marty's Home Raised Angus Beef, LLC is up next! We're at The Max Hotel in Lamar, and Marty came down with a variety of steaks for us to grill up and try out! Were they delicious??
If you're not cooking with this Colorado oil, you should be! Wow seeing how sunflower oil is made is super cool! Take a tour of Colorado Mills Sunflower Products with us!
Colorado Mills Sunflower Products is a great company and even better example of supporting Colorado Agriculture! Tell your chef friends about their amazing cooking oil too!
Rick Robbins and Jonna Castanos take us around the plant for an inside tour, and also show us their Sunnies Naturals products! They're a natural skin care line made with Colorado Mills Sunflower Oil, and this stuff works!
Being lucky has nothing to do with it! Hard work baby!
What's your favorite dumpling? What's your favorite restaurant in Colorado Springs?
Chef Brother Luck from Lucky Dumpling and Four by Brother Luck in Colorado Springs is a champion for community and culinary, and we're catching up with hime today!
Let's make some dumplings baby! Chef Brother get's down in the kitchen to show you what to expect when you come for dinner!
Don't worry, we'll show you around the restaurant! Plus, chef Brother is putting in his own cooking studio upstairs!! Will he let us check it out today??
We're catching up with Lorena Cantarovici after her visit with Vice President Kamala Harris!
The Vice President was in town yesterday, and spent the afternoon with Lorena Cantarovici from Maria Empanada supporting President Biden's "Help is Here" tour!
We talk with Lorena about the meeting with Vice President Harris and then we jump in the kitchen to learn a little something about Empanadas!
President and CEO of the Colorado Restaurant Association Sonia Folsom Riggs is back on the show today!
With so many moving parts for restaurants right now, none better than Sonia to shed a little light on where we are and where we're going with the restaurant community.
Live with Stanley and the Spice Guy!
Man is the Stanley Marketplace cool, and we have some friends inside too!
The Spice Guy takes a little trip inside the Stanley Marketplace to chat with a couple of our favorite spots, Element Knife Company and Miette et Chocolat!
As chance would have it, one of the Whiskey Sisters Supply was buying a knife with chef Elan Wenzel! See, local supporting local.....YES!! Then we shoot on over to a parking lot where we ran into Telluride Brewing Co.!
There's never been a better time to support your local businesses, so get out there and do it!
More Speakeasy makes the week easy!
We're live at Golden Moon Speak and Golden Moon Distillery today with owner and friend Stephen Gould!
Golden Moon Distillery and Speak have a wall full of awards and most recently they received the Gin Magazine award for bar of the year at Golden Moon Speak, and second place for Distillery of the year at Golden Moon Distillery!
Let's make some cocktails with some craft spirits made the right way, the only way, The Golden Moon way!
Snack time snack time! with Miners Saloon! We're in for a treat with most of the menu being house made including venison, boar, and bison sausage, ricotta cheese, pickles, ice cream and more! Golden Moon Speak proudly servers Miners Saloon to the their hungry patrons, and they can't get enough!
Local supporting local, and none better than this restaurant!
The PPP conversation today is Pizza, Pasta, and Pesto! with Marvin Williams from Abrusci's Fire & Vine!
Abrusci's is a constant advocate for local, and we love that about them! From their kitchen using Gluten Free Things, to the bar program rocking Rocker Spirits, they support local!
Chef Marcus Eng from the Emily Griffith Technical College Culinary Quick Start Program is here too! Chef Marcus is teaching us how to make homemade mayo and Caesar dressing! Starting your culinary career has never been easier and at NO COST with the Culinary Quick Start Program! Just go to themoderneater.com and click on the Emily Griffith Culinary Quick Start tab to get started!
Do you know what a "snow covered cow" is? Well you're about to learn with Rocker Spirits and the amazing bar program at Abrusci's!
Not everyone want's gluten in their bread, and usually that comes with sacrificing the taste, but Gluten Free Things, Inc. in Arvada is changing the way you think about gluten free bread! Our buddy and owner John Irvin is back to talk bread, but not just gluten free bread, he makes cookies, waffle mix, and more!
What do you reintroduce in your diet after your cleanse?
We're finishing our cleanse from Nurture, a Wellcare Marketplace! But what do eat after the cleanse?
Elizabeth Woodard and Kelly Campbell are the best in the business when it comes to wellness, and were talking about re-introducing foods to your diet after a cleanse! Also, we're sharing how we felt during the cleanse, after the cleanse, and what we can do going forward to stay on a healthy track!
Meet Lorissa ArgoRay and Leigh Ann Hill from Herbalism Roots! They do more than tea here, and it's all awesome and great for your body! Check out their 500 hour cutting edge herbalism certificate program today!
This is such a great place for your mind and body, we love it! For all the info check out visitnurture.com
Big show right here! We're live at Blake Street Tavern downtown with owner Chris Fuselier and chef Justin Frayser!
Also with chef James Doxon from VIBE Concepts, Breckenridge Brewery, Custom Corned Beef inc., Lakeland Marketing and more!
We're talking with Chris about a few very important issues regarding our Colorado restaurants, like the vaccine for his staff and when they can get it!
If you're a beer lover, then you love Breckenridge Brewery too! We're meeting Bridget O'Neil and Todd "Tebo" Thibault to taste and talk about their Nitro Irish Stout!
Where's the Corned Beef?? Well, it's right here in Colorado! Meet Austin and Keith from Custom Corned Beef! Blake Street Tavern has been using their product for almost 20 years, so you know it's on point! Let's make some sammys! The culinary director for Vibes Concepts chef James Doxon joins the conversation about Custom Corned Beef and why it's sooooo delicious!
If you love our Colorado food scene, then you definitely love Lakeland Marketing! This second generation Colorado company lives, works and cares for our local food service community. Owner Jared Nowicki and Lakeland are a new sponsor of The Modern Eater Show and we couldn't be more honored to partner with such a great Colorado company! Check out all the info at lakelandlocal.co
A "MeatOut" day in Colorado? Will that hurt our meat producers? Don't miss this show and conversation! Colorado agriculture organizations are crazy about this "MeatOut" day. Meet Mr. Mike Harper from Harper Feeders, a local lamb producer. Mike is here to share his thoughts on the MeatOut day the Governor is promoting. Also on the show is Tori Uhland from Tri-County Farms, and Holly Mitchek with Sandy Trail Ranch. This is a very important topic and Tori and Holly are sharing their thoughts on what this is going to do to the meat producing in Colorado! Your culinary career starts right now! The chef instructors from the Emily Griffith Culinary Quick Start are cooking for you today! They're also telling you about the program and how it can change your culinary life! It's a NO COST program and you can sign up on themoderneater.com and click on the Emily Griffith Culinary Quick Start tab!
We're getting a jump start on spring cleaning....of the body! Tell us your favorite cleanse and how long you do it for, we'd love to know!
We could all use a little cleanse these days, and none better to help us with that than Nurture, A Wellcare Marketplace!
Kelly Campbell and Elizabeth Woodard invite you to join us in this awesome cleanse! What kind of cleanse you ask? Tune in and find out, but I will tell you it isn't anything to be afraid of!
Dr. Rachelle Forsberg from Natural Medicine of Denver, Dr. Amy Osborne from Apto Physical Therapy and Melissa Haile LMT from Moss North Therapy are on the show too! They're all sharing their expertise in healing the body and talking about why this cleanse is so great for us!
Bruz Beers in Midtown is killing the craft beer scene! Take a tour of the this amazing Belgian style brewery and check out your next craft beer stop! Don't forget about their second location on Colfax and York, Bruz Off Fax!
David Olson, head brewer at Bruz takes us down the path of new releases, some goodies that have been barrel aging for months and what to look for this summer!
Our buddy chef Jeff Gebott just so happens to have his killer food truck H3SH3R BBQ CO. in front of Bruz too! Chef Jeff likes himself a cold craft Belgian style beer in between tickets lol!
This is every chefs playground! Live from Elevation Reps baby! Meet the man with your restaurant plan, Rich O'Brien!
Everyone knows a chef, and if that chef doesn't know about Elevation Foodservice Reps, it's time we change that!
Chef and owner of Pizza Republica - Greenwood Village George Eder knows about Elevation, and he's here with us to cook up some delicious offerings from his restaurant!
We have bartender extraordinaire from American Bonded Eugene Marenya whipping up some delicious cocktails in Elevation's bar! What cocktails you ask? Well, you'll have to ask Eugene for the name, because I won't type it! lol I can tell you it's made with some great liquid gold in Woody Creek Distillers!
If you're looking for a career in the kitchen, then the Emily Griffith Technical College Culinary Quick Start Program is the NO COST answer you've been waiting for! Chef Instructor Marcus Eng is not only talented, but passionate about cooking and teaching YOU how to cook! That being said, chef Marcus is here to cook a dish from one of their upcoming classes!
We're following up with the COVID Bandit today with chef Troy Guard!
Chef Troy's restaurant Guard and Grace was the sight of latest strike by the COVID Bandit! How much did he tip this time? Tune in and find out! Chef Jeff Gebott is one of favorite chefs and today he's cooking up some Korean tacos and brisket egg rolls from his food truck H3SH3R BBQ Co.!
Juan Padró is back, this time as co-host! Greg and Juan are talking about the latest and greatest news from our culinary community! Rob Bessett from Ursula Brewing in here with beer! He's adding some delicious Suds to go with chef Jeff's cooking!
Your culinary career starts right here with the Emily Griffith Culinary Quick Start program! Chef Marcus Eng and Blake Stine are in studio to show you how to cook an omelette like a pro!
The Doctor is in! Dr. William Blanchet from Boulder Internal Medicine is back to talk about COVID, where we stand, and what to expect going forward!
This Rooster really knows Ramen!
It's a Colorado Springs kinda show with guest host Dionne Roberts from Rocky Mountain Food Report!
Dionne took us around to a few of her favorite restaurants in Colorado Springs to eat, drink, and have some fun!
Our first stop was Rooster's House Of Ramen with our chef and buddy Mark Henry! This chef really knows Ramen, so when in the springs, feed your rooster! Chef Mark also has Happy Belly Tacos-East (East and West), and The Wobbly Olive! Chef Mark invited Jake Weien with 1350 Distilling to whip up a couple of cocktails, they have a great story and delicious spirits too!
Next, we just head down the street to Colorado Craft Tejon Street Social with chef Mario Vasquez! Chef Mario is cooking up salmon, short ribs and a spicy chicken sandwich! Don't miss bartender Shane whip up some delicious local cocktails with Golden Moon Distillery, Blackhat Distillery, and Boulder Spirits!
If that wasn't enough, we had some fun in the kitchen with chef Noah Siebenaller at Beasts and Brews! Chef Noah introduced us to a couple awesome local companies in Sawatch Artisan Foods and Microvora. Chef Noah is cooking with products from both of these great food producers!
Hangovers are no fun, but hangover food is fire!
The big game is over, so let the heeling begin with some delicious hangover recipes with guest host Juan Padro!
You've probably heard of a little show called The Bachelor on ABC, well our co-host for this show is Mr. Ben Higgins from season 20, and I bet you didn't know he's a local restaurant owner too!
Ben is a partner with Juan Padró in AshKara Denver and Mister Oso! Not to mention he co-hosts the popular "The Ben and Ashley I Almost Famous Podcast". What is Ben's "go to" hangover food??
The Emily Griffith Culinary Quick Start program is your first step in starting your culinary career, and it's very easy to get signed up! Get signed up for this NO COST program today and get the skills you need to start your culinary career! Sign up at themoderneater.com and click on the Emily Griffith Culinary Quick Start tab!
Chef Blake Stine from the Culinary Quick Start Program is on the show to remind you of all the cool things you'll learn during the three week course, and he's also cooking his best hangover recipe, chicken pho with charred onion and fresh veggies!
Just being a member here helps the community!
Let's take a tour of the Clayton Hotel and Members Club in Cherry Creek!
Juan Padró and Kendra Anderson are back in action talking with Aaron Coburn, the General Manager for the hotel, and this guy knows hospitality!
Whether you just want to get a cocktail and relax in the rooftop pool, or get a coffee in the Oak Market, you'll be smiling either way! Check out the rooms, restaurants and learn from Membership Director Rachel Smith why just being a member helps the community!
Food and beverage director Lukas Pesek came out here from Sin City and says this is the only project that he would have left Vegas for, and so he did!
Executive Chef Brandon Duley from Los Angelas has put together a menu that shows off the bright flavors from the Mediterranean, soulful pastas and made to order pita!
It's our Big Game show with chef Brother Luck!
If you wanna see the chicken wings and the pulled pork sandwich that chef Brother beat Bobby Flay with, then tune into this show!
Chef Brother is coming up from Colorado Springs where he spends most of his time at his restaurants Four by Brother Luck and Lucky Dumpling developing their amazing menus and playing a huge roll in the local community!
Juan Padró continues as guest host of the show and his co-host for this one will get you amped up for the big game!
Ryan Harris, former Bronco and Super football Bowl Champion, color analyst for Notre Dame football and host of Masters of the Midday on Altitude Sports Radio is in studio and talking football and football food! If that's not enough for you, how about former New England Patriot and Bronco tight end Daniel Graham?! Yes sir he's on the show too, and he has a handful of those "football rings". Let's find out what food Daniel needs for the big game!
"Where Juan Eats" is really catching fire, and why not, Juan is visiting some of the best places to eat in the city! This episode with Juan and co-host with the most Kendra Anderson took a little visit to.....
Rastafarian food today, but no pork!
Guest host Juan Padro is back with another awesome show!
What an amazing way of cooking! Have you had Rastafarian food before? Do you know what Rastafarian food is? Tune in to the show and find out!
Black History Month is here and it's time to celebrate! Chef Tajahi Cooke from Ms. Betty's Cooking is in studio and he's sharing a family recipe close to his heart, and we all know food tastes better with a story! Hear chef Taj tell his!
When it comes to art and artists, there's a gallery called ILA Gallery that is highlighting some of the most talented people around! Meet owner Fa'al Yamin Ali and an upcoming artist Johnny Miller A.K.A. Johnny Draco! Check out their February exhibitions now at ilaartgallery.com
If you live in Colorado then you know about DiningOut Magazine! Meet Amanda Faison the Editor in Chief! The February and March issue of the magazine isn't out yet, but you can get a sneak peak on the show today!
He won a James Beard award for his book "Soul Food" and he has another book coming out called "Black Smoke: African Americans and the United States of Barbecue"!
The one and only Adrian Miller is on the show today! We're honored to have the Soul Food Scholar tell us about his new book!
"Where Juan Eats" episode 2 launches on this show with special guest Kendra Anderson, the Swirl Girl! Do you want to know where Juan and Kendra went to eat? Tune in baby, it's delicious!
It doesn't get any better than this!
Top Chefs Carrie Baird, Joe Sasto and season 15 winner Joe Flamm are on the show, and making their favorite nachos! Let's catch up with the chefs and find out what's new!
Guest host Juan Padró will be cooking his own plate of nachos, and we can't wait to see if the restaurateur has the kitchen skills too!
It's been a few years since Top Chef Colorado Season 15, and we all remember the amazing and talented chef Fatima Ali. Chef Fatima past away from Ewing's Sarcoma in 2019.
Her family and friends have come together through the Chef Fatima Foundation to carry on her life's work and keep her vision alive.
Please visit cheffatimafoundation.org to learn about this incredible non profit organization based in Lahore Pakistan. Thank you.
Live fire cooking coming to Evergreen! Check it out! Evergreen Colorado just got a lot more delicious!
You already know The Budlong Hot Chicken, AJ's Pit Bar-B-Q, Grabowski's Pizzeria and Hamburger Stan. Now get ready for the latest concept from chef and butcher Jared Leonard!
We're up in Evergreen Colorado with special guest Zach Johnston, The Spice Guy, to take a tour of Campfire Evergreen!
Finally there's going to be an awesome community restaurant serving delicious live fire cooking!
Tune in today to get a sneak peak at what Campfire Evergreen is all about!
Beer brewers can't cook, or can they? Check this out!
Let's get cooking, Belgian style! Bruz Beers is in the house, and not only did they bring their delicious craft Belgian beer, they're cooking Belgian Frites and mussels!
Meet Ryan Evans and head brewer Dave Olson! We know they have skills when it comes to Belgian style craft beer, but can they cook?!
The warm weather is just around the corner and Biker Jim Pittenger from Biker Jim's Gourmet Dogs is on the hunt for a new grill!
The best place in town for a new grill is Proud Souls Barbecue and Provisions, so that's where Jim went hunting! Check out what they showed the king of dogs for grilling!
"Where's the beef?" Ohh here it is...
Butcher Brunson in the house! Chef and butcher Justin Brunson is back on the show and showing us the amazing Charcuterie from River Bear American Meats!
Do you want to know how to make Charcuterie, Gnocchi or Ceviche?
That's just a few of the awesome things you learn with the Emily Griffith Technical College Culinary Quick Start Program!
Chefs Blake and Marcus will show you how to make Ceviche on this show!
Have you heard of the Covid Bandit? When he strikes, it's not a bad thing, just ask the employees at Notchtop Bakery and Cafe in Estes Park!
Veggies grown on the roof just taste better!
We're taking a tour of Lot One in Arvada with owner Josh Timon! with Ray Clinton, Tyler DeCanto, Jaime Miles and Lorin Rice!
This awesome restaurant in Arvada is not only a great community hang out, but the food is delicious and the menu well thought out. They're growing their veggies on the roof!
Their mission is to keep the menu fresh, fluid and relevant with input from patrons. Their community is top priority and they want you to make regular stops at LOT ONE!
Family first, fajitas a close second!
For 45 years and counting, Las Delicias has been cooking delicious Mexican cuisine and serving their Colorado community!
Meet the family at Las Delicias Uptown and take a tour with us! You'll see food, you'll see cocktails, you'll see love, and you'll see pride!
Here's to another 45 years of Las Delicias!
From Hell's Kitchen to Studio Kitchen with chef Josh Oakley and chef Anthony Mills!
What's it like to be on Hell's Kitchen with chef Gordon Ramsay? Let's ask a chef who knows first hand!
Chef Josh Oakley from Denver's Avelina is on Hell's Kitchen season 19 on Fox right now!
Chef Josh is also on The Modern Eater show showing off his skills and telling us about being on such a widely popular culinary show!
Emily Griffith Technical College Culinary Quick Start is starting week two of their no-cost program, and chefs Blake and Marcus are getting you fired up with a special smokey chicken Cacciatore recipe and homemade pasta!
If you need to sharpen your culinary skills or start learning culinary skills, this is the program for you, and it's FREE!
Raising the steaks when it comes to food in Blackhawk!
Live from Monarch Casino Resort Spa! Featuring Chefs Ken Bredesen, Greg Weadick and bartender Leanne!
Have you eaten at the Monarch Chophouse?! Watch the chefs cook up some of the signature treats from the kitchen! Wow!
Chefs, you can't elevate your game without Elevation! Seriously, if you're a chef or restaurant owner in need of some new equipment, this is your culinary heaven!
The awesome team at Elevation Reps is here for you, just ask chef Justin Brunson from River Bear American Meats!
We're taking a tour with chef Justin and Rich O'brien at Elevation Foodservice Reps so you can see all the great brands that will make your kitchen life a lot better and easier, like Cambro Manufacturing for example!
Some Restaurants are still closed...by choice?! beast + bottle and Coperta are two spots in Denver that you couldn't wait to have open again, but even with Governor Polis re-opening restaurants, they decided not to! Here's why...
Aileen Reilly from Beast and Bottle and Coperta joins the show to tell us their story and why they decided to stay closed for a while longer. Chefs Denver Blake and Marcus Eng with the Emily Griffith Technical College Culinary Quick Start are in studio with Rich O'Brien from Elevation Reps!
The Culinary Quick Start chefs are getting ready for their first class of the program by showing us their 3 step breading process and Rich O is helping out with a restaurant equipment overview! If you want a career in culinary or just need to sharpen up your cooking skills, sign up today at no cost right here!
Chef Mike Russo from Roadhouse Boulder Depot is also in studio cooking one his favorite dishes from the restaurant, Pan Seared Chicken breast in a lemon butter cream sauce!
When it comes to culinary knives, there's one chef we turn to, Mr. Elan Wenzel from Element Knife Company! Chef Elan is going to show us some basic knife safety tips, and yes he's gonna be chopping up some things!
Do you think there's light for restaurants at the end of this COVID tunnel?
Restaurants are back to 25% dining in capacity, which is a start... We're taking a tour of one of our favorite Wash Park Restaurants! Reivers Bar and Grill!
Prime rib and a cold craft beer is what we love, and boy do they got it! with Steve Lemonidis, @James Doxon, and Dan Shipp!
Is your New Years resolution realistic? How about starting a real career in culinary?!
If you're a person thinking about a career in culinary, we have what you need on this show! It's Culinary Quick Start, and it's free! Here's your show rundown!
2pm: Chris Fuselier with Blake Street Tavern! Restaurants are back to 25% capacity for dine in, but what does that mean for bars?
Chef Blake Stine with the Emily Griffith Culinary Quick Start program! Chef Blake is prepping for chicken stir-fry!
Chef Marcus Eng with the Culinary Quick Start is cooking up some chicken stir-fry with a couple students currently in the program!
The Boss is here! It's Boss Defrost! Chef Chris Starkus is giving you a better option to thaw out your food, make earth a better place, and to make your water bill a better number!
Out Front Magazine is helping spread the word to those interested in a career in culinary! Meet Quincey Roisum, the Sr. Marketing Executive of the magazine!
You wanted Governor Polis on the show, you got him!
Governor Jared Polis joins The Modern Eater Show to talk about our restaurant and hospitality community and the road back to business!
We have a special co-host on the show today in Juan Padró from Culinary Creative!
We have reactions from industry leaders Sonia Riggs from the Colorado Restaurant Association and Katie Lazor from Eat Denver.
Which end is in sight for Colorado restaurant owners? The end of the pandemic, or the end of their business?
Colorado restaurant owners speak out about their business, employees, and the costly effects from the pandemic.
We asked four Colorado restaurant owners the same four questions. Their answers tell us a lot about their determination, business model, and what they hope the future brings!
These unprecedented times for restaurant and bar owners call for new ideas, pivoting, and more work than ever.
Please help us support our local businesses and food and beverage community! Share this video if you love Colorado restaurants!
Special thanks to Alex Armatas with Sam’s No3, Erik Peterson with Bull and Bush Brewery, Chef Kevin Morrison with Tacos Tequila Whiskey and Fish N Beer, Jared Leonard with AJ’s Pit Bar-B-Q, The Bud Long Hot Chicken, Grabowski’s Pizzeria, and Campfire Evergreen
We’re honored to help feed our hospitality workers! #saferatrestaurants
Chef Troy Guard from the TAG Restaurant Group along with chef Adam Vero and team are kicking off our Friends and Family Meal giveaway from The Modern Eater's Studio Kitchen Colorado - Home of The Modern Eater Network! with Guard and Grace, TAG Restaurant, Los Chingones
It’s times like these when we need to stick together and make sure we stay healthy and happy, and what better way than with some delicious Lemon Grass Grilled Chicken from these incredible chefs and sponsors!
Tell us about chefs helping the community! Here's one right here!
Chef Troy Guard needs no introduction, but did you know he's part of the Friends and Family Meals at The Modern Eater?
As we take a tour of Guard and Grace with chef Troy, we're talking about restaurant equality, the climate of the restaurant business as chef Troy sees it, and our Friends and Family Meals giveaway from Studio Kitchen Colorado - Home of The Modern Eater Network starting on December 16th!
If your looking for tons of food and beverage fun, info and more, head over to themoderneater.com
If you're a chef or small business and want to be on The Modern Eater Show, shoot us an email at themoderneater@gmail.com Thank you for supporting us and the community! We're all in this together.
What's your favorite holiday cookie, and how many can you eat?? Let's decorate some cookies with chef Keegan at D Bar Restaurant!!
We're talking holiday Cookie Kits, restaurant equality, and the importance of supporting our local restaurants!
If your a chef, restaurant owner, or a small business and want to be on the show, please shoot us an email at themoderneater@gmail.com
You wanna see all the video, pics, and shows from your food and beverage community? Go to themoderneater.com
Get your Bangkok Balls right here! #saferatrestaurants
Take a tour with The Ginger Pig and chef Natascha Sherman Hess! with special guest chef Carrie Baird!
Restaurant equality is a conversation that needs to be had, not to mention being #saferatrestaurants. Let's dive in to that conversation with these incredible chefs.
From Bangkok Balls (Crispy Thai red curry rice balls. Served with lime leaf aioli) to a Chinese Smashed Cucumber Salad (Chinese cucumber smashed and then tossed with spicy Sichuan oil, Chinese black vinegar, garlic, Fresno chili and cilantro)
The flavors that chef Natascha puts together are truly mouth watering!
If you're a chef or restaurant owner and want to be on the show, shoot us an email at themoderneater@gmail.com
For all your food love, videos, pics, and more, go to themoderneater.com
Need a laugh today? We're cooking with a comic!
But first... Three bills specific to restaurant relief passed at a special legislative session! What does that mean?
Tune in, We're talking with Nick Hoover Manager of Government Affairs with the Colorado Restaurant Association about what kind of relief and how to get it!
Cooking with comedians is happening on this show! Meet comedian Ben Kronberg, and yes, he's making a grilled cheese and Miracle Whip sandwich...
What goes great with grilled cheese? Well Sake of course! William Stuart from the Colorado Sake Co. is here!
This Colorado Springs distillery is doubling their whiskey production because we just can't get enough! Distillery 291 is back, and Philip Rawleigh will tell us exactly what they're up to!
Little Richard Schneider is a spirit guide for so many in our community, and we're catching up with him from Raquelitas Tortillas today!
If you want all your food and beverage love in one place, then go to themoderneater.com
If you're a small business owner and want to be on the show, shoot us an email at themoderneater@gmail.com
Why can't her patio be utilized for seating? We just want small businesses to be treated fairly!
This chef puts the "Loca" in local! Chef Dana Rodriguez, Work and Class, Super Mega Bien, Denver
We're taking a tour of chef Dana's Work and Class restaurant here in Denver Colorado! She has a patio, but can't sit people on it because it doesn't count as patio seating. Wait what? Yeah, that's what we want to understand too...
Bar-B-Q in Colorado?? You bet your sweet burnt ends!
Meet Jared Leonard from AJ's Pit Bar-B-Q in Denver! Jared has forgotten more about BBQ than most people know, and he's taking us to school......a delicious, smoked filled school...
Check out pitbarbq.com to see how delicious meat can be! Don't forget Jared's other spots too! Campfire Evergreen, Grabowskis Pizzeria, The Budlong Hot Chicken, Hamburger Stan,
Colorado Springs is truly lucky to have this guy in their culinary corner!
When the restaurant world is suffering, we need chefs like Brother Luck to keep us all together and focusing on what's important.
Why should small business equality be treated different than racial equality?
Douglas County ordered the closure of five restaurants, and since has rescinded the order. What's going on?
Mike Hernandez, owner of three of the restaurants ordered to close is on the show to tell us what happened! Mikes restaurants include, The Gym Co., The Office Co. Bar & Kitchen, and the Library Co. Bar & Kitchen.
Go to themoderneater.com for all your food and beverage needs! Pics, videos, past shows and more!
If you're a restaurant or bar owner and want to be on the show, contact us on Facebook or shoot an email to themoderneater@gmail.com
Chef Troy Guard opens up about the terrible climate for Colorado Restaurants and the specific hardships he's facing with his restaurant group.
The narrative has been set, now do you buy it?
Down in Colorado Springs restaurant owners are putting together a meeting to come up with a game plan!
Chuck Sullivan from Twisted Apes Bar and Grill is the man with the plan, so let's find out what the plan is!
If your a restaurant or bar owner and want to get on the show to share your story, shoot us an email at themoderneater@gmail.com, thank you!
For all your food and beverage news, pics, and videos, go to themoderneater.com
"I believe, that shutting down dining rooms is probably the best thing that we can collectively do to keep our staff safe"
Chef Josh Niernberg from Bin 707 Foodbar in Grand Junction Colorado is sharing his opinion of the current climate for restaurants during the restrictions caused by the pandemic.
The volume is about to get cranked up as Americans everywhere struggle for survival. What's next? Tune in and find out!
Don’t miss a moment as we continue to bring you the latest information and feedback from local business owners who are trying to figure out what’s next.
Chef Andrea Frizzi from Il Posto in Denver always speaks his mind, and that's exactly what he's doing today!
Route 40 Cafe on Colfax is a small business struggling along side of their food community family, and it takes a toll on everyone. Owner Mark Whistler weighs in on the struggle!
Brandon Capps from New Image Brewing Company is on the show to voice his side from the brewery community!
Tune is daily starting at 2pm MT on: Facebook, YouTube, Twitter and Periscope.
Don’t forget to click notifications so you are alerted when we go live. Sign up for our newsletter on www.themoderneater.com
What's next for restaurants? Owners sound off!
What's happening to our Colorado craft breweries? Bob Pease from the Brewers Association will tell you!
2:00pm Chef Kelly Whitaker, Basta, The Wolf's Tailor.
2:15pm Jim Pittenger, Biker Jim's Gourmet Dogs.
2:30pm Bob Pease, the Brewers Association.
2:45pm Chef Caroline Glover, Annette Scratch to Table.
3:00pm Chef Jesus Silva, Tora Ramen, Tacos Al Chile.
3:15pm Dragon Red Beard, aka Brad Williams is an inspiration to all of us! (you'll see)
Chef Kelly Whitaker from Basta and The Wolf's Tailor talks about the restaurant climate here in Colorado and what he thinks our industry needs right now!
ATTENTION! Wall to wall coverage of the latest restrictions on The Modern Eater Show
Don't miss community leaders react to the latest crippling restrictions on restaurants and bars.
2:00pm Sonia Riggs, CEO Colorado Restaurant Association. 2:15pm Chris Fuselier, Blake Street Tavern. 2:30pm Chef Troy Guard, TAG Restaurant Group. 3:00pm Chef Brother Luck, Four by Brother Luck, Lucky Dumpling.
Final goodbye to Zaidy's Deli - Cherry Creek. Owner Jason Rudofsky joins us!
Live from Nurture, A Wellcare Marketplace! Mind, body and soul is the focus here, and their focus is sharp and accurate!
TME News Update
What an incredible run for Zaidy's Deli! A true iconic business in Denver for the last 35 years shuts down.
Father and son, Gerard and Jason Rudofsky made the difficult decision to shut down for good in October.
Gerard started this Denver Deli on 14th St. back in 1985 and they moved into Cherry Creek in 1992.
We have Jason Rudofsky on the show to talk about their incredible run serving their family recipes and favorite Jewish comfort foods to the Denver community!
In the Kitchen
Yes, healthy food is delicious!! Don't worry about putting on that holiday weight just yet!
We're in the kitchen with culinary director Elizabeth Woodard, and she has some delicious and healthy treats to show off live!
Booze in the News
Mermaids are real! At least they are at Nest in Nurture!
Nurture has an incredible bar program from Organic Hard Kombucha, to a Shiitake Old Fashioned and you'll find the Merm-Aid on the Elixir menu! Make sure to ask about the wine program too, it's amazing!
Healthy Wellness
The whole show is healthy and well!
Our wonderful host and proprietor Kelly Campbell has put together something very special here and we're looking forward to bringing you more Healthy Wellness action from Nurture! Do yourself a favor and check out
There goes my diet! Take a look at this Dang sundae! It's sundae Monday with Little Man Ice Cream! and Little Man Ice Cream Factory, Sweet Cooie's, DANG Soft Serve
TME News Update Don't miss all the latest food and beverage news from your Colorado community!
In the Kitchen Sweet.....literally! Little Man Ice Cream is in the house! We love Little Man, and we love Basha Cohen!
Basha is here with Harry Warters and they have put together a serious spread! Here's a few key words to get you in the mood... Gingersnap, Eggnog, Chocolate Pecan Pie, Peppermint Mocha, Caramel Apple Pie, and vegan hot cocoa!
Booze in the News Ska Brewing celebrates 25 years baby! Mr. David Thibodeau chops up the years past and present!
Healthy Wellness How's your sex drive these days? Well Bridget's Botanicals can spice up your holidays for sure!
Bridget Molloy of Bridget's Botanical's is in studio and she's bringing a few things for your mind, body and soul, and yes....she's bringing her sexual vitality tea!
We're in a pickle here, and trust me it's the Real Dill!
It's time for The Real Dill baby! If you love pickles and Bloody Marys, this is the show for you! Tyler DuBois is here and he's pickled more than cucumbers! It might be pickled pumpkins, it might be pickled Kabocha Squash!
National Apple Cider Day is coming up, and these hard cider folks are growing the apples and producing the cider! Meet Joe Talbott from Talbott's Cider Company! Let's drink!
Let's get baked on the show today! It's Monday bunday!
Hey chefs and restaurant owners, this is the bread you want! It's time for bread baby, fresh, local, and delicious bread! Aspen Baking Company has been your Denver bakery since 1994, and they're just getting better!
Today owner Jeffrey Nations is on the show to show you how to bake his favorite sourdough loafs, and just in time for the holidays, and National Homemade Bread Day coming up on November 17th! It wouldn't be Monday without a cocktail or two!
Stephen Gould from Golden Moon Distillery and Golden Moon Speakeasy is in studio to show off his holiday cocktail skills! Don't miss these recipes and the next time you're at the distillery, make sure to have Stephen whip one up for you!
Eating healthy is good, but it's not all you need to live well. We're catching up with Elizabeth Woodard the Culinary Director for Nurture, A Wellcare Marketplace, and Nest! Elizabeth brought some delicious (and healthy) goodies for us to try!
Wait for this!! Blackhat Distillery and Montana Horsfall are in studio slinging some craft holiday cocktail madness! You don't want to miss this!
Pizza pizza pizza! National Pizza Day is around the corner, so get your steps in now! Chef Scott Hybbeneth from Angelo's Taverna is in studio with the most delicious pizza for your mouth!
You NEED to hear this!The Dr. is in. Dr. William Blanchet from Boulder Internal Medicine is back on the show and it has advice for all of us. Please pay attention, it's important!
Little Richard Schneider from Raquelitas Tortillas has been an inspiration and spirit guide to a lot of food and beverage folks over the years, and Greg and Jay at The Modern Eater feel better just knowing he's a phone call away. Today Little Rich is talking about his involvement in our community and what it means to him.
So you think you make delicious nachos? Well….you might learn a thing or two from these guys! Customer service, quality, and community is what Vibe Concepts is all about, and James Doxon their Director of Culinary Development is here to show you how they get down!
What's the pizza joint you grew up with?! Ours is Angelo's Taverna!
TME News Update
Dr. Blanchet from Boulder Internal Medicine has some important words that you need to hear! Please pay attention!
In the Kitchen
Pizza pizza pizza! National Pizza Day is around the corner, so get your steps in now! Chef Scott Hybbeneth from Angelo's Taverna is in studio with the most delicious pizza for your mouth!
Booze in the News
Wait for this!! Blackhat Distillery and Montana Horsfall are in studio slinging some craft holiday cocktail madness! You don't want to miss this!
Healthy Wellness
Eating healthy is good, but it's not all you need to live well. We're catching up with Elizabeth Woodard the Culinary Director for Nurture, A Wellcare Marketplace, and she brought some delicious (and healthy) goodies for us to try!
Teamwork makes the dream work! A+ Beverage Solutions, Bruz Beers, Bruz Off Fax, The Spice Guy, Elevation Reps, Meridiem Spirits, Colorado Mills Sunflower Products, Ardent Mills, Encore Energy, Petrocco Farms, Inc., Leavitt Group, Element Knife Company, Aspen Baking Company
Fun to say and delicious, Wibby Brewing is in the house! These Longmont suds slingers just brought home a Great American Beer Festival Gold Medal for their Volksbier Vienna in the American Amber Lager category. Meet the men behind the beer, Ryan Wibby and Ted Risk and watch them drink award winning beer and make you thirsty!
In The Kitchen
nationalsandwichday and we couldn't think of a better sandwich artist than chef and butcher Justin Brunson. Being a self proclaimed “meat guy” and owner of Culture Meat and Cheese, and River Bear American Meats Justin is more than qualified to lay down some sandwich ideas that will surely make you rewind this video a few times. Plus, you're about to be knee high in leftovers and it’s time to up your sandwich game!
What makes the perfect nachos?
TME News Update The Colorado Restaurant Association is a constant champion for our local restaurants, and we need them more than ever right now! Sonia Riggs and Devany McNeill from the Colorado Restaurant Association are in studio giving us a preview on what we're gonna see at the industry spotlight awards this Tuesday!
In the Kitchen So you think you make delicious nachos? Well….you might learn a thing or two from these guys! Customer service, quality, and community is what Vibe Concepts is all about, and James Doxon their Director of Culinary Development is here to show you how they get down!
Healthy Wellness Little Rich Schneider has been an inspiration and spirit guide to a lot of food and beverage folks over the years, and Greg and Jay at The Modern Eater feel better just knowing he's a phone call away. Today Little Rich is talking about his involvement in our community and what it means to him.
Booze in the News Be honest, do you know what a traditional Old Fashioned is? What about a holiday Old Fashioned? You spend the first couple days of the week getting wound up, now it’s time to unwind a little baby! Nothing does unwinding better than some of Grandpa’s cough medicine, Bear Creek Distillery style!
It’s time to approach wellness in a healthy sustainable way and we all need to be nurtured a little bit these days. Let’s kick off our new Healthy Wellness segment with the one and only Nurture - A Wellcare Marketplace in Denver that has over 60 vetted, independent beauty, wellness, fitness, cafe, and retail businesses, all under one roof! Kelly Campbell co-founder and Elizabeth Woodard the Culinary Director are in studio to help TME get well!
Chris Fuselier, owner of Blake Street Tavern was quoted to say, “nightmare scenario”, in regards to the recent scale back to 25% capacity for restaurants and bars. Chris has more to say on Mondays
Learn how to properly build a sandwich! Don't stack your sammy like a rookie. 🥪🥪🥪🥪
TME News Update
Chris Fuselier, owner of Blake Street Tavern was quoted to say, “nightmare scenario”, in regards to the recent scale back to 25% capacity for restaurants and bars. Chris has more to say on Mondays TME News Update.
In The Kitchen
Tomorrow is #nationalsandwichday and we couldn't think of a better sandwich artist than chef and butcher Justin Brunson. Being a self proclaimed “meat guy” and owner of Culture Meat and Cheese, and River Bear American Meats Justin is more than qualified to lay down some sandwich ideas that will surely make you rewind this video a few times. Plus, you're about to be knee high in leftovers and it’s time to up your sandwich game!
Healthy Wellness
It’s time to approach wellness in a healthy sustainable way and we all need to be nurtured a little bit these days. Let’s kick off our new Healthy Wellness segment with the one and only Nurture - A Wellcare Marketplace in Denver that has over 60 vetted, independent beauty, wellness, fitness, cafe, and retail businesses, all under one roof! Kelly Campbell co-founder and Elizabeth Woodard the Culinary Director are in studio to help TME get well!
Booze in the News
Fun to say and delicious, Wibby Brewing is in the house! These Longmont suds slingers just brought home a Great American Beer Festival Gold Medal for their Volksbier Vienna in the American Amber Lager category. Meet the men behind the beer, Ryan Wibby and Ted Risk and watch them drink award winning beer and make you thirsty!
We’re at The Spice Guy with chef Harold Sims, Harold For Hire LLC!
Chef Harold is the winner of Netflix Cooked with Cannabis and he wants to talk spices with the best in the business!
Colorado restaurants really got a shot in the arm today from the Gov. Well done Gov. Polis, we ain't mad atcha.
Your plan forward for support and partnership with the Colorado Restaurant Association braintrust has really elevated my respect for Colorado leadership.
Sonia Folsom Riggs from the Colorado Restaurant Association joins us to recap what the Governor said today in his press conference! with Aileen V. Reilly from beast + bottle, Coperta , Alice Jackson from Xcel Energy Colorado, Support your Colorado restaurants baby!
Cooking with Cannabis on Netflix was a hit, and we have the winning chef in studio today! Meet chef Harold Sims!
Do you think putting a cap on third party delivering fees is a good idea? Let's dive into the details with Mollie Steinemann from the Colorado Restaurant Association!
What a September we had! Summer Dinner Series, Fall Dinner Series! What's next??
Let's take a minute to look at some of the fun we had from Fall Dinner Series at Logan Street Denver Restaurant and Bar, with Carboy Winery and their awesome team!
If you love local, and you love food, then themoderneater.com is where you should be going everyday to see the latest food and beverage highlights from Colorado!
It's a special night, with a very talented chef!
Fall Dinner Series finale! Chef Rebecca Weitzman has really put together a special menu for the guests at Logan Street Restaurant and Bar tonight!
Support your local chefs!
Live from Logan Street Denver Restaurant and Bar and Carboy Winery!
Chef Scott Hybbeneth from Angelo's Taverna has put together a delicious and local menu for the guests tonight!
It's showtime folks! Chef Alex Seidel from Mercantile dining & provision, Fruition Restaurant, and Fruition Farms Creamery is cooking live for you from Logan Street Denver and Carboy Winery!
This is night three of the Fall Dinner Series, and there's only two more nights to get in on the action!
Here we go! Are you hungry!
Night two of the Fall Dinner Series with chef Kyle Mendenhall from the Big Red F Restaurants!!
Chef Kyle is cooking live from Logan Street Denver and Carboy Winery tonight! His menu is filled with your awesome Colorado produce and protein!
with Carboy Winery, Tommyknocker Brewery, Meridiem Spirits, Elevation Reps, Cheese Importers, Colorado Mills Sunflower Products, Hazel Dell Mushrooms, Petrocco Farms, Inc., Strohauer Farms, Inc., Centennial Cuts, Talbott Farms, The Spice Guy, Frontier Trout Ranch LLC, Royal Crest Dairy, Rocky Mountain Fresh,
We're live from Logan Street Restaurant with our Fall Dinner Series to highlight the best in Colorado Food and Beverage!
Chef Corey Baker starts off the first diner of Fall Dinner Series! This talented young chef has put together a delicious menu from all Colorado sourced ingredients!
with Carboy Winery, Bruz Beers, The Family Jones, Elevation Foodservice Reps, Cheese Importers, Colorado Mills Sunflower Products, Hazel Dell Mushrooms, Petrocco Farms, Strohauer Farms, Centennial Cuts, Talbott Farms, The Spice Guy, Frontier Trout Ranch, Royal Crest Dairy, Rocky Mountain Fresh
So there's a few public health revisions that restaurant owners need to know, and some clarifications when it comes to plexiglass barriers, bar seating, and more!
Sonia Riggs from the CRA is here to bring all of us up to speed!
If you're a fan of the GABF, then don't miss our interview with Bob Pease from the Brewers Association! He'll answer all those questions rolling around in your head!
Fall Dinner Series on September 29th with chef Kyle Mendenhall will be featuring the delicious spirits from Meridiem Spirits! Watch distiller Daniel Ekker walk you through their distillery!
National cheeseburger day wouldn't be complete without......a cheeseburger!! Chef Rebecca Weitzman is making her award winning burger from NYC! Get a new recipe card out for this one!
Chef Kyle Mendenhall from the Big Red F Restaurant Group and one of the amazing chefs cooking in our Fall Dinner Series is on the show today!
Chef Kyle has an extensive resume as a Colorado chef and his menu for September 29th is looking delicious!
We love local, and we love you! Get your Fall Dinner Series tickets now at falldinnerseries.com and support your local chefs!
To say it's difficult for restaurant and bar owners right now would be a gross understatement. How do we make sense of our local government and the decisions they're making right now?
Chris Fuselier from Blake Street Tavern is back on the show to talk about the lawsuit against the city, and it's not good news for the restaurant industry...
You may have heard the name chef Corey Baker if you're talking about sushi here in Colorado! Chef Corey is on and talking about our Fall Dinner Series and just what he'll have on his menu, and a few things he won't!
Hyde N Chic Restaurant in Naples Florida is awesome and we're catching up with chef and owner Andy Hyde about the Chic way to run your restaurant!
Blue Star Seafood Whole sale only Sorry we do not sell any live blue crabs from Fort Myers too!
It's fish, fun in the sun in Florida, then it's Fall Dinner Series back in Colorado! Sooooo, let's talk with chef Rebecca Weitzman from Logan Street Denver about her dinner, sourcing products, and a sneak peak into her menu!! with Jason Snopkoski from Carboy Winery next door!!
Where are the TME boys today?? They are in Cape Coral Florida at Gather Restaurant with chef John Hill!
Gather is a unique, waterside restaurant offering breakfast, lunch, and dinner. Featuring organic coffee, takeout lunches for boaters, as well as a gastro bar with craft food and cocktails created from scratch!!
TME Florida continues with Greg and Brian planning our Fall Dinner Series coming to you in late September! Are you hungry yet??!!
Wherever you go, there you are.
TME Florida continues with Greg and Brian getting kicked out of a restaurant for what exactly??
Florida is seeing a group of people trying to visit restaurants without wearing masks and claiming to have a medical condition....all of them.
Should you have to prove a medical condition to not wear a mask in a restaurant??
Also the boys are planning our Fall Dinner Series coming to you in late September! Are you hungry yet??!!
Greg and Brian are in Ft. Myers Florida soaking in the sun and planning TME Road Trip 2.0!
That's right, the TME team is hitting the road and teaming up with Devany McNeill and Laura Shunk from the Colorado Restaurant Association to show you more of where your food is coming from in Colorado! with from
Then it's time for the Fall Dinner Series! The chefs cooking will be released soon, the tickets are limited and will be on sale soon, so don't miss out on your chance at this awesome and safe event!
The TME team is in Ft. Meyers Florida!! Well, 2/3rds are in Florida!!
We have the Fall Road Trip coming up, and that means Fall Dinner Series too!
If you missed any of our Summer Dinner Series, here's a chance to redeem yourself!
More info coming soon, but it's a great venue, and the chefs cooking will blow you away!
What would you do if you showed up for work and all your restaurants equipment was in the parking lot??
Wayde Jester from Zeal Food is on the show because that's what happened to him this week!
Let's catch up with Mark Antonation from the Denver Westword about some new and awesome restaurant openings in Colorado!
How many Sloppers can one person eat?? What's a Slopper??
We have the Slopper eating champion on the show today!! Meet Darron Breeden!
We're live from Grays Coors Tavern in Pueblo to talk about the state fair, green chiles, and of course the Slopper!!
Also, let's catch up with Mark Antonation from the Denver Westword about some new and awesome restaurant openings!
This dinner was one to remember! Thank you chefs! Support Iocal baby!
Well the Summer Dinner Series ended last night with chefs Troy Guard, Korey Sims, Adam Stephens, and Cassie Borshoff!
So what's next?? The Fall Dinner Series obviously! Who are the chefs you ask??....
It's just getting ridiculous when people are being assaulted for asking a guest to wear a mask!
Thats exactly what happened at Golden Moon Speak Saturday night! We're talking with owner Stephen Gould about what the hell is happening with people!
Fresh Colorado trout from Frontier Trout Ranch LLC for chef Troy Guard this Tuesday night from Pizza Republica - Downtown Denver!
Don't miss chef Korey and chef Adam from the TAG Restaurant Group showing off a preview for the Summer Dinner Series dinner!
Chef and butcher Justin Brunson from River Bear American Meats is setting Tuesday night on fire!
Live from Pizza Republica - Downtown Denver, butcher Brunson has put together a menu that will leave you in tears if you miss it!
Support local baby!
with Distillery 291, Joyride Brewing Company, Elevation Reps, Petrocco Farms, Inc., Cheese Importers, The Spice Guy, Colorado Mills Sunflower Products, Centennial Cuts, Sauvage Spectrum, Carboy Winery,
The governor thinks it's safe enough to open nursing homes, but not drink after 11pm?
We'll catch up Dr. William Blanchet about where Colorado is on Covid outbreaks, nursing homes, and more!
Jeff Rourke from A+Beverage Solutions is the guy putting in these awesome tap systems at your favorite brewery and restaurant....like Slater's 50/50! Let's talk to Jeff and the owner of Slater's 50/50 Charles Murray!
"Downtown is a ghost town" Juan Padro talks about tough times for his restaurants.
Juan Padro from Bar Dough, AshKara, Morin, and Señor Bear, talks about the Covid challenges and how he's adapting to the new business model forced on restaurants!
Foodertainment was created in Colorado with this guy!
Punch Bowl Social broke the mold of what going out for food and drinks looks like, but nobody in the food and beverage business is immune to Covid!
Founder and former CEO Robert Thompson is on the show today to talk about his departure from Punch Bowl Social, and his new projects involving Millennials and Generation Z!
Covid lemons into lemonade! Wait...what?
Foodertainment was created in Colorado with this guy!
Punch Bowl Social broke the mold of what going out for food and drinks looks like, but nobody in the food and beverage business is immune to Covid!
Founder and former CEO Robert Thompson is on the show today to talk about his departure from Punch Bowl Social, and his new projects involving Millennials and Generation Z!
Amber Strohauer from Strohauer Farms is in Texas, but her Colorado potatoes and shallots are front and center for the Summer Dinner Series with butcher Justin Br
Ed Rullman – C.R. Gibbs American Grille
Gov. Gavin Newsom ordered every county in California to close indoor restaurants, movie theaters and wineries Monday as the state combats a surge in coronavirus cases. Is Colorado next?
C.R. Gibbs American Grille owner, Ed Rullman joins us from California to talk about closing in door dining at his restaurant for the second time.
Dave Thibodeau – Ska Brewing Company
Dave comes on to talk with us about gardening. I mean beer. No I actually mean gardening. How is your garden doing? Master gardener Dave will give us a few tips and trick on how we can get the most from our gardens. Have your questions ready.
Rebecca Berry – HotSchedules powered by Fourth
Rebecca has all the answers. Well, most anyway, especially when it comes to restaurants H.R and liability issues. Today Rebecca is going to let us know what a restaurant needs to do if an employee tests positive for Covid.
Any questions for Rebecca you can email her at Rebecca.berry@fourth.com
Do you love pizza and pasta??
We're in for a treat tonight with George Eder from Pizza Republica who's making pasta Bolognese, pizza and more!!
If you don't know Rich O'brien from Elevation Foodservice Reps, then it's time we change that! If you're in the restaurant business or know someone who is, this IS YOUR GUY!
Brian Freeman from What Chefs Want isn't in studio, but we'll catch up with him on video chat, and remember, he invented produce!
Day 63 Coronavirus shutdowns continue...
If you love your food and beverage community, then take a listen to this show!
Juan Padro is doing amazing things here in Denver when it comes to food and beverage! He calls into the show to chop up the current state of affairs with Denver culinary!
Rick Robbins from Colorado Mills Sunflower Products weighs in on his perspective out in Lamar Colorado!
Some restaurants are threatening to open without permission in certain Colorado counties....what's your opinion??
Let's talk about COV/AID 2020 coming up this Friday!
Day 48 Coronavirus shutdowns continue...
Live from Il Posto Italian Restaurant! Support local baby!!
with chef Andrea Frizzi, Brian Freeman from What Chefs Want, and Little Rich,
Day 41 of Coronavirus shutdowns...
Are people really protesting the "stay at home order"? How do you feel about that?
Day 33, Coronavirus shutdowns continue...
with Elin Parker from Sangres Best Grass Fed Beef, Dr. Sara Metz from Code 4 Counseling, Zach Johnston The Spice Guy, Brian Freeman from What Chefs Want, and more!
These two chefs are awesome and only getting better!
Chef Kevin Morrison from Tacos Tequila Whiskey, chef Travis Smith from Bistro Colorado.
Day 20 Coronavirus shutdowns continue...
Day 13 of the Coronavirus shutdowns, and we don't know the end is in sight...
with Sonia Folsom Riggs from The Colorado Restaurant Association, Jared Leonard from Hamburger Stan and Grabowski's Pizzeria, Dr. Sara Metz from Code-4 Counseling, LLC, Little Rich from Raquelitas Tortillas, Zachary Johnston The Spice Guy, Rebecca Brooke Berry and more!
It's not the best case scenario for our 5 year anniversary, but what can ya do?!!
Day 27 of Coronavirus shutdowns...
Chef Travis Smith from Bistro Colorado is staying ten feet away from us while he cooks up some delicious Rome's Sausage and Meatballs!!!
with Little Rich from Raquelita's Tortillas, chef Jesper Jonsson from Aguste Escoffier Culinary School, Dr. Sara Metz from Code 4 Counseling, Zach Johnston the Spice Guy, and more!
Day six of the Coronavirus shutdowns here in Denver, and it's difficult to imagine what's next.
We're continuing our updates from your food and beverage community on tonights show.
with Sonia Riggs from The Colorado Restaurant Association, Dr. Sara Metz from Code 4 Counseling, Johnathan Colobeerman Shikes from the Denver Westword, Alyssa Thorpe from Jagged Mountain Craft Brewery, Duston Evans from Rocker Spirits, Sandy Harrison from Whistling Hare Distillery, chef Mark Whistler from The Goods, and Chris Johnson from Rome's Sausage.
URGENT: RE CORONAVIRUS Coronavirus is on everyone’s mind. On The Modern Eater Show we will be addressing how this pandemic is affecting the hospitality industry and what we all need to know so we remain safe.
Starting at 6:05 PM on 630 KHOW, Denver's Talk Station Station, and streaming live on our FB and our Youtube channel we will be joined by Sonia Riggs - CEO of the Colorado Restaurant Association, and VP of Strategic Partnership Devany McNeill, with Carley Smith the Fairy Gutmother to discuss important information you need to know!
You haven't seen a food truck like this! Wow! Postcard Foods is really making an impact for the Colorado mountain travelers!
If you think you know delicious buffalo sauce, then don't miss Blonde Beard's Buffalo Sauce! They made the most delicious chicken wings ever!!
Our friends from Deviation Distilling are back with some new spirits from their Barista line!
Last, but certainly not least is one of our favorite chefs in the world, Emma Nemechek from Omni Interlocken Resort! Chef Emma is incredibly talented and preparing a very special dessert for the show!
Support the awesome folks that support us! Thank you Colorado FnB family!
Action Packed show right here! Happy Leap Year!! Gluten Free Things, The Goods Restaurant, Meridiem Spirits and Degree Metropolitan Food and Drink!
Chef Jesusio Silva is in studio showing off his talents from three of his restaurants! If you love sushi, he's got you covered, if you love tacos you're in luck, and for the ramen lovers you're home!
Pizza, oysters, waffels, pancakes, and wine! You can't go wrong on this one!
The Modern Eater Show welcomes Angelo's Taverna, Carboy Winery, Logan Street Denver and Ivy on 7th!
Chef Elise Wiggins from Cattivella was in Studio Kitchen Colorado to cook up some delicious crawfish Boudin Balls, and clay baked chicken stuffed with whole eggs and homemade chicken sausage!! OMG! with chef Zuri Resendiz
Be sure to check out chef Elise on Roots to Ranches on Rocky Mountain PBS and pbs.org It's totally awesome!!
with very special guests from Good River Beer, The Urban Farm at Stapleton, and more! Don't miss this show!
Community first and with over one hundred years of bringing you delicious beef means you're doing something right! Bootheel 7 Ranch is in The Little Rich Corner
Laurence Spiewak from Suerte Tequila stops by the show and The Little Rich Corner to talk about the nectar of the Mexican gods!!
Drink Red, Wear Red is something near and dear to Rebecca Berry from Fourth. Check out fourth.com if you own a business and want help with payroll, taxes, and all the things you hate doing!
Andrew Moore is the most interesting man in the world as a former archaeologist turned brewer! His beer in interestig and delicious too!
Rebecca Berry from Hot Schedules powered by Fourth is making your life easier with payroll, taxes, and all the things you hate about owning your own restaurant!
Chef Chris Starkus is on board with Boss Defrost here in Denver! Saving water is so imortant these days and the folks in the food and beverage community are really jumping on and supporting this awesome product!
Lost Creek Micro Farm is an urban farm producing delicious micro greens for local chefs here in Denver Colorado. Check em out at lostcreekmicrofarm.com
This a very unique craft distillery in Winter Park Colorado and Nadine and Jeff are just a treat to be around! If you love spirits and fun, then you must check out Idlewild Spirits!
You can't use the word Tequila unless you pay for it! Learn a few things about tequila that you didn't know before with Laurence Spiewak from Suerte Tequila! Cheers!
Detecting liability, payroll, and taxes; those things suck! Fourth can do it all for you and Rebecca Berry is the gal to talk to! fourth.com
Get to know Charlie and Jake from Bruz Beers! Now with a new location on Colfax, Bruz Beers is spreading their awesome beer to a new part of town!
Charlie Gottenkieny has over thiry years brewing beer, and it shows in their product! Bruz Beers has opened a new location on Colfax, and it's beautiful and stocked with delicious Belgian style beer!
Spend a little time under the sun, with Under The Sun Eatery and Pizzeria on the show! They brought some of their delicious chicken wings, shrimp and grits, and beer from their sister company Mountain Sun Pub and Brewery! With over twenty beers on tap at all of their locations and a delicious food program from chef Nick Swanson, these guys have been killing it since 1993!
Boss Defrost is a new way to save water in the kitchen when defrosting your food! It's super easy, convinient and affordable! Earth will love you if you get this product, and you can sleep better knowing how much water you're actually saving; it's awesome!
If you want delicious beef, then Bootheel 7 Ranch should be on the front of your brain! Chef Chris Starkus loves cooking with this beef, and you will too! Get to know the family behind the farm on this show!
The most interesting man in the world! Former archaeologist turned brewer, Andrew Moore from Next Stop Brew Co. is brewing delicious beer inspired from this travels around the world! These flavors take you on to your next stop!
How much water do you waste in your restaurant or home defrosting food??
Chef Chris Starkus with Bossdefrost will be in studio cooking a three course meal and talking about water conservation!
Spirits, beer, fun, food??!! We have you covered with Suerte Tequila, Idlewild Spirits, Next Stop Brew Co., Bootheel 7 Ranch, HotSchedules, Now Powered by Fourth
Here we go! Chef Dane's Kitchen in the house with handmade Tortellini, Miso Dark Chocolate Mouse, and seared Lamb Loin! Yummy! Check it out!
Oak aged Belgian beer is delicious! Denver beer is getting better and better, and Zach with Cellar West Artisian Ales is brewing it right!
Belgian influenced beer with a secret ingredient that is found in Boulder Colorado! Check it out! with Zach Nichols from Cellar West Artisian Ales
This young chef is making some sweet food!! Pastry chef, get it? Chef Hannah Johnson really wowed The Modern Eater Show with her desserts!
Let's get cooking! Meet chef Dane Hiett from Chef Danes Kitchen! This guy is talented and easy on the eyes!
White whiskey, and tiki drinks! Eric Strom and Austin Adamson are full of personality and unique spirits! Check out these Colorado distillers at Ballmer Peak Distillery!
Here we go! CDK Luxury Catering in the house with handmade Tortellini, Miso Dark Chocolate Mouse, and seared Lamb Loin! Yummy! Check it out!
with Cellar West Artisan Ales, Bruz Beers, Ballmer Peak Distillery, and The Little Rich Corner! Support local business!
Counter Culture Brewery and Grille and owner Kevin McCrossin has put together a great place to drink, eat and get to know one another
Breweries, distilleries and restaurants use a lot of natural gas, and Bryan Rizuto from Encore Energy is here to help with the monthly reminder you get regarding that natural gas!
Desert Peak Marketing donated our beautiful Hestan oven and range, and Mr. Jason Wange is back to show off some new goodies!
It doesn't get much better with beer and chicken sandwiches! The Post Brewing in opening a new location that is in a unique area that might surprise you! Tune in to find out where it's gonna be!
Beer Beer, Chef Chef!! It's a brew-pub kinda show!
With The Post Brewing Co. and chef Brett Smith and brewmaster Brad Landman!
New kids on the block with Counter Culture Brewery + Grille and chef James Bland and owner Kevin McCrossin!
Desert Peak Marketing donated our beautiful Hestan oven and range, and Mr. Jason Wange is back to show off some new goodies!
If you're not using Encore Energy for your natural gas needs, then you're paying too much! Bryan Rizuto is the man with the plan to save you money!
Mr. Ben Wolven from Morin will be in studio and shucking his brains out! No big deal but he's the 5 time "Mother Shucking" Colorado oyster shucking champion!
We're meeting a new brewery to the show in Novel Strand Brewing Company and Tamir Danon! We can't wait to try some of their boutique beers!
If you love coffee, then you'll fall in love with Bearded Man Coffee and Landon Harmon!
It's a new year, and trust me you need new spices in your pantry, (yes they go bad)!! The Spice Guy returns! Mr. Zachary Johnston
Potatoes, wings, roasted chicken, bruschetta and dessert! The boys are actually cooking on this one! It's a year in review with The Modern Eater crew! 2019 is behind us and 2020 is bright! We talk about the best and worst from 2019, and what it takes to put on a show every Saturday night!
100 proof Gun Fighter Rye! Learn to make a few different cocktails for the party season! Denver distilleries are some of the best on planet earth, and Golden Moon Distillery does not dissapoint!
No hard seltzer here!
Banded Oak creates both classic and unique styles of beer aimed and being accessible to both hardcore beer geeks and patio drinkers alike.
Banded Oak Brewery focuses on pouring the perfect beer, which happens through their twelve tap system. Small batch bottling is not out of the question down the road however.
Listen to some of the jobs chef Carrie had before she turned into such a talented chef! We're honored to have such a special chef in Studio Kitchen Colorado
Watch these chefs cut the hell outta this chicken! This chicken is outta this world good! Meet Christopher Sanchez from Tonali's Meats! He brought down some chicken from Cooks Venture for chefs Carrie Baird and Blake Edmunds to play with; and let's just say we were blown away! Check it out!
Chef Carrie was on Beat Bobby Flay, and more! Chef Carrie Baird from Bar Dough in Denver is back on The Modern Eater Show, and she brought Tonali's Meats and the most delicious chicken on planet earth!!
We can't say enough good words for chef Carrie Baird! She's so talented and just a genuinely sweet person! Thank you for cooking on The Modern Eater Show! Check out her restaurant, bardoughdenver.com
Do you know the difference between sweet and dry vermouth? Let Mr. Stephen Gould from Golden Moon Distillery tell you all about it! Also, chef Blake Edmunds is making a Rye Whiskey Boulevardier!
Banded Oak creates both classic and unique styles of beer aimed and being accessible to both hardcore beer geeks and patio drinkers alike. with Will Curtin in Denver Colorado
Learn something new today with these chefs! Now your chicken dinner is a step up from the last time! with Chefs Carrie Baird, Blake Edmunds, and Christopher Sanchez from Tonali's Meats in Denver
Golden Moon Apple Jack is distilled from a blend of Colorado-grown cider apples. They work with the cidery to begin processing the cider for distillation at the point where the apples are crushed. Golden Moon will pitch yeast for fermentation as the apples come out of the crusher and then transfer the cider back to the distillery where it is allowed to ferment. This insures that they capture the freshness of the fruit in our final product. Once fermentation is completed they distill the cider to make a traditional American-style apple brandy or Apple Jack. This is then lightly oak-aged and bottled.
Watch chef Blake Edmunds cut the heck outta this chicken in under a minute! You can learn this and do it for dinner tonight! Check out Mister Oso in Denver!
Do you know what Fancy Toast is?? Well you're about to learn how to make it from this very talented Denver chef, Carrie Baird! Check out Bar Dough Denver, it's delicious!
Who else get's chinese take out on Christmas? Chef Blake Edmunds from Mister Oso does! Check out the full show on themoderneater.com
Do you know what fancy toast is?? Well tomorrow you'll learn how to make it for the holidays!
This chef is seriously talented! We're so excited to have chef Carrie Baird from Bar Dough on the show!
with chef Blake Edmunds from SEÑOR BEAR, Golden Moon Distillery, Golden Moon Speak, Banded Oak Brewing Company, Tonali's Meats, and more!!
Their spirits are full of personality and so are they! New sponsors of The Modern Eater Show!! Meridiem Spirits is a Micro distillery outside of Denver, Colorado specializing in time honored recipes and creative flavor profiles.
Rome’s Sausage history begins in 1959 in the old Hilltop Market in Denver, where Jerry Rome learned the time-honored craft of artisan sausage making. Jerry apprenticed under the tutelage of Pete Vetesk and his father, August Rome. Jerry then went on to work at several Denver meat producers, where he continued to perfect his craft.
Owner John Irvin is a wild man! He also is wild about making the best tasting gluten free things on the market!
Their primary mission is to be associated with the BEST TASTING, HIGHEST QUALITY gluten free food products in the industry. Gluten Free Things understands that both taste and texture is vital to long term success in today’s highly competitive gluten-free products marketplace.
If you need audio or video in your restaurant or home, this is your guy! Jordan Alcala with J Technologies has wired little Rich, and that says it all! jtechso.com
It's all about quality with this chef! It's real easy to over complicate a food dish, but with chef Kevin, he's got the experience in the food biz to know what to do to keep it delicious and consistant in Denver Colorado!
These young men are starting out early with a video grant from their school! It's never too early to start on your video production!
Next Stop Brew Co. is making delicious beer in Denver, but the beer is inspired from different regions around the world! with Andrew Moore
Enjoy these easy to make taco recipes! Here's a local chef putting a fun twist on your Colorado street tacos! Chef Kevin Morrison from Tacos Tequila Whiskey and Fish N Beer is in studio doing what he does best.....cook!
Mike Fogarty from Choice Market is here whipping up some chicken sandwiches and talking about all the awesome things that Choice Market is doing here in Denver!
We're so excited to have chef Kevin Morrison from Tacos Tequila Whiskey and Fish N Beer on the show!
Here's a sneak peak into what the lucky ones will be eating!! Get ready for some grilled and fried oysters from Seattle Fish Company, Mahi Mahi two ways, fresh Bass, Queso del la plancha and more with Rome's Sausage, and Gluten Free Things, Inc.!!
Mike Fogarty from Choice Market will be here whipping up some chicken sandwiches and talking about all the awesome things that Choice Market is doing here in Denver!
We absolutley love Kombucha, and nobody is making it better than Marc Gaudreault at Trubucha, so delicious!
If technology is what you need in your restaurant or bar, then you'll love to meet Jordan Alcala from J Technologies! Find out how he can make your place of business more enjoyable for your eyes and ears!
Council woman at large is talking about minimum wage, low income communities and more! We can make our community better, and it starts with a conversation. with Debbie Ortega, Denver City Council
Live stock feed never tasted so good! Zac with Colorado Mills Sunflower Products talks to us about all the awesome things his company is producing, and it ain't just oil!
Colorado grain is some of the best if you're making spirits, or need feed for the farm! Deviation Distilling knows all about it, and can't say enough good words about the Whiskey Sisters! with Felicia Ohnmacht and Cindi Wiley
Chef Chito Arreola is cooking at the Pepsi Center, and he's introducing them to a ton of great local businesses! This is how you cook in your community!
Get a great holiday gift for the chef in your family with Element Knife Company and chef Elan Wenzel! elementknife.com
Next Stop Brew Co. is making delicious beer in Denver, but the beer is inspired from different regions around the world! with Andrew Moore
Three goat legs to cook and taste! Why don't we eat more goat?.....
Action packed show tonight with Colorado Mills Sunflower Products, Next Stop Brew Co., Deviation Distilling, Whiskey Sisters Supply, Degree Metropolitan Food + Drink, chef Chito Arreola, chef Christopher Moore, Felicia Ohnmacht, Zac Kreider, with Debbie Ortega!!
Barrel aged gin is taking Colorado by storm! This stuff is delicious and only getting more popular! Meridiem Spirits in Elizabeth Colorado is on the show and they brought some delicious goodies for The Modern Eater Show!
I know it's not fun, but everybody needs insurance! The Modern Eater recommends Ewing Leavitt!
Small buisness Saturday can be nuts, especially with The PB Love Company and Mario Esparza! Real food, made real good!
If you work in a restaurant, know a chef, have a friend who cooks, then you need a litte Dark Side of the Spoon in your life immediately!
Man, you could be so much better with your grill! Proud Souls Barbecue and Provisions in Denver Colorado is your one stop shop for all your BBQ needs! Learn somethinig about BBQ today!
Let's see if the beer is any good?? Every brewery has to start somewhere, and this baby is starting in Denver Colorado! The craft beer community is a special one and Alex Tift and James Coulter are starting Zymos Brewing in the Colorado craft beer community!
Barrel aged gin is taking Colorado by storm! This stuff is delicious and only getting more popular! Meridiem Spirits in Elizabeth Colorado is on the show and they brought some delicious goodies for The Modern Eater Show!
You can taste the difference, and so can we! They used to be a mobile lab, for quality assurance and quality control! Now they are so much more!
Small buisness Saturday can be nuts, especially with The PB Love Company and Mario Esparza! Real food, made real good!
If you work in a restaurant, know a chef, have a friend who cooks, then you need a litte Dark Side of the Spoon in your life immediately!
Man, you could be so much better with your grill! Proud Souls Barbecue and Provisions in Denver Colorado is your one stop shop for all your BBQ needs! Learn somethinig about BBQ today!
The holidays are upon us, and so is small business Saturday!
We're extremely excited to show off some small businesses that you should know!
with The PB Love Company and Mario A. Esparza, Meridiem Spirits and Alex Tudor, Fermly with Emily Wang and Danny Wang, Max Krieger for Dark Side of the Spoon, and the one and only Tony Roberts from Proud Souls Barbecue & Provisions!
Meet Rebecca Berry from Fourth, she can make your life a lot less stressful! Find out how now!
This is the only man in the world with all these titles!! Mr., Dr., Master chef, Master Distiller, Master of dining room service. Victor Matthews from Black Bear Distillery and Paragon Culinary School in Colorado!
Coal Mine Ave Brewing gives you sixty seconds of what Colorado beer is all about! with Manuel Baca!
Spices are the variety of life! with Zach Johnston, The Spice Guy here in Denver. Spices make all the difference in the world when cooking, so make sure you have the right stuff!
John Hinman from Hinman's Bakery is a great story of overcoming addiction to be a successful business man in Denver!
Diet is one of the most important parts of your life, so why now be happy while you eat?! If you know someone that is gluten free, then this is your guy! Colorado is home to Gluten Free Things in Arvada, with John Irvin.
Let's talk holiday cooking with Zach Johnston The Spice Guy, chef Justin Brunson from River Bear American Meats, and Jim Pittenger from Biker Jims Gourmet Dogs!
Wow is this guy interesting! Dr., Master chef, Master distiller, and dining room service master Victor Matthews is blowing us all away with his distillery Black Bear Distillery, and his cooking school Paragon Culinary School!
This unique Colorado brewery has an awesome feature for your furry little friends! Coal Mine Ave Brewing is making delicious beer and you can enjoy it with your best furry friend playing off the leash!
John Irvin from Gluten Free Things is making bread so good it brings people to tears! If you know someone who's gluten free because of a health issue or just lifestyle, Gluten Free Things in Arvada Colorado is paramount to a diet you can enjoy again!
Some people deal with addiction, stress, anxiety and financial issues when owning a small business. John Hinman from Hinman's Bakery talks with the TME crew about running a small business and dealing with the everyday stress that goes with it.
Dr. Victor Matthews is the definition of "triple threat" Sit back and buckle up, this is going to be a wild ride!
Master chef, Master distiller, and Master of Dining Rooom Service is in studio, Dr. Victor Matthews, from Black Bear Distillery and Paragon Culinary School
These products will change your life! We all know someone who can't, or doesn't eat gluten, and that's where our friends at Gluten Free Things, Inc. comes in! The good folks at Abrusci's Fire & Vine will be here too and show you why they love using Gluten Free Things!
We're excited to meet the folks from Coal Mine Ave Brewing Company, and try some of their suds!
Chef Justin Brunson is back and has a whole lot to talk about with River Bear American Meats rocking in out in Leevers Locavore, with The Spice Guy and Proud Souls Barbecue & Provisions!
We're not done yet! Jim Pittenger from Biker Jim's Gourmet Dogs will be here to share his expertise in turkey cooking for the holidays!
If potatoes could talk, they'd say "You think you grew up dirty?!" You know what's not funny.....serious cooking!
Chef Christopher Moore from Degree Metropolitan Food + Drink is playing around with some awesome products from Pasture Perfect Premium Organic Beef, Strohauer Farms, Inc. and Grower's Organic!
with LandLocked Ales, Strohauer Farms, Inc., Rocker Spirits, Element Knife Company, chef Elan Wenzel and more!
What Colorado restaurant serves up your favorite green chili?
Coming at you live from Studio Kitchen Colorado - Home of The Modern Eater Network this Saturday night!
The whole family is here cooking and telling their story!
We can't wait to see the food made from the family recipes that have been served in Denver for over 28 years at the iconic Santiago's Mexican Restaurants!
It's gonna be en fuego in the TME kitchen! Be sure to click "remind me" so you don't miss the action!
with founder Carmen Morales and daughters Martina Casados and Suzette Olguin, husbands Eric Casados and Sean Wells!
Also; Chef, author and cancer survivor Dan Witherspoon from The Seasoned Chef Cooking School makes his second appearance in Studio Kitchen Colorado!
Chef Dan is going to show us a couple of easy recipes that are healthy and fit into your busy lifestyle!
"Good help is hard to find", we all know that; but when does it become such a problem for a small business owner that their livelihood is in jeopardy?
Can you say Cholaca? Do you know what Cholaca is? Tommyknocker Brewery knows all about it!
with Mark Whistler from The Goods restaurant, @coopers small batch hot sauce, Bryan Rizuto from Encore energy, Jared Leonard from AJ's Pit Bar-B-Q and Grabowski's Pizzeria, Rebecca Berry from Fourth
Stomp These GRAPES! LIVE!
Live in LIBERATI restaurant & brewery with Bin 707 Foodbar, Tacoparty, Root Shoot Malting, Carlson Vineyards, Grower's Organic, and Biker Jim's Gourmet Dogs!
Today we talk about good whiskey, scrumptious tacos and chili, as well as plastic ice. All here for you on The Modern Eater Show!
Live at Proud Souls Barbecue & Provisions for a BBQ class and the best small brewery of the year at GABF, Comrade Brewing Company! Comrade also took home two Gold medals!
The pit-masters are cookiing up some delicious and local lamb with Harper Feeders, and our good friend Alex Liberati from LIBERATI restaurant & brewery joins the show to talk about an exciting event coming up called Colorado Harvest Grape Stomp Party!!
Let's talk beer, food and ink! Tattoos and beer make for a awesome Colorado Beer Week! Briar Common Brewery and Eatery play host to Dedication Tattoo, and The Modern Eater Show for this live broadcast! with Jonathan Colobeerman Shikes from the Denver Westword, Alex Liberati from Liberati Restaurant and Brewery, Ryan Evans from Bruz Beers; with special guest Zac Kreider from Colorado Mills Sunflower Products!
What other show can you talk to brewers live from a distillery? We're live from Rocker Spirits in Littleton Colorado! This is local, this is whiskey, this is delicious! with chef Chito Arreola, La Xochitl Burger and Tacos, Trubucha, and Locavore Beer Works!
This place is DELICIOUS!! Check out where we are!
Thank you chef Josh Niernberg from Bin 707 Foodbar and Tacoparty for rolling out a local and delicious red carpet to The Modern Eater Show!
with Blaine's Tomatoes & Farm, The Storm Cellar, @Farm Runners, Alex Liberati, LIBERATI restaurant & brewery, Jayme Marie Henderson, Steve Steese, Matt Kottenstette, and Emma Stopher-Griffin
The first food hall is about to open in Boulder Colorado and we have the chefs that are gonna be filling the place with delicious food! with chef Justin Brunson and Folsom Foods, chef Aaron Lande and Eridu, chef Julia Wirichs and Petite Fleur, chef Joseph Lee and Tierra, chef Natascha Hess and Ginger Pig, and more!
Learn something about potatoes! The Modern Eaters returns to the Potato Festival in Monte Vista Colorado with the Colorado Potato Administrative Committee!
Rain Brews hosts us for a live show, and this place is cool! It's a coffee shop, craft beer tap room, and restaurant in a historic and beautiful building in downtown Monte Vista!
On the show tonight! Proud Souls Barbecue & Provisions, Field To Fork, Element Knife Company, FlyteCo Brewing The Intrepid Sojourner Beer Project, and Jonathan Colobeerman Shikes from the Denver Westword!
We're cooking like crazy tonight! Michael Poompan from the ACF Colorado Chefs Association and The Ritz-Carlton, Denver, chef Christopher Moore with the ACF and Degree Metropolitan Food + Drink, chef Samantha New with the ACF and Éclat Culinary, chef Brandon Becker from the ACF and Cirque Kitchen, Colleen Ferreira with the ACF, Bruz BeeThe Intrepid Sojourner Beer Project, Amber Strohauer with Strohauer Farms, Inc., and Craig Taber from Locavore Delivery!
Chef Dan Witherspoon and chef Raquela Serber are cooking live for you in Studio Kitchen Colorado! With Distillery 291, Rome’s Sausage, Little Man Ice Cream and more!!
On the show tonight, ACF chefs Jesper Jonsson and Christopher Moore, Trubucha, Pasture Provisions, Proud Souls Barbecue and Provisions, and Bear Creek Distillery
Modern Market, Aspen Baking Company, Carter Country Meats, The Spice Guy, Strohauer Farms, ACF Colorado Chefs Association, Degree Metropolitan Food and Drink, Vibrant Veggies, and Spice Trade Brewing
Biker Jim Pittenger is cooking tonight to show off what he’ll be cooking for you on Summer Dinner Series week 5! With Desert Peak Marketing, Corner Post Meats, Diebolt Brewing, chef Emma Nemechek and more
We're live from Grind Kitchen and Watering hole for the Cherry Creek Food and Wine event from Cherry Creek! with chef Preston Phillips, chef Keegan Gerhard, and chef Brother Luck!
The Modern Eater is back from their road trip and gearing up for the Summer Dinner Series! Hear all about their trip around Colorado and what to expect with 8 weeks of dinners coming up!
Live from Field To Fork in Palisade Colorado! You really should know where your food is coming from, and if it's coming from Jessica and Scott Washkowiak and Field to Fork, then your in great shape! with the Fairy Gutmother, Carley Smith and Grower's Organic and Brian Freeman, and Red Fox Cellars!
Let's talk about opening a new restaurant, the good, the bad, and the ugly! Live from Beats and Brews in Colorado Springs! What a great new restaurant with delicious food and cold refreshing craft beer! Special guest chef Brother Luck stops by to support his Colorado Springs food and beverage family!
We can't get enough tacos! Chef Mark Henry from Rooster's House of Ramen and Happy Belly Tacos from Colorado Springs was in studio cooking up chicken tacos, and Bulgogi meatballs!
Colleen Ferreira from the ACF Colorado Chef's Association is back on the show talking about their golf tournament coming up and all the awesome things the ACF is doing this summer!
Marvin Williams from Abrusci's Fire and Vine was cooking up gluten free tiramisu, and gluten free ricotta pancakes with the help from John Irvin from Gluten Free Things in Arvada!
The service industry can be a very stressful one, so Mary Mino with the Colorado Restaurant Foundation talks with us about a program designed to help!
Joyride Brewing Company stops by to talk Colorado Craft Beer and their new rooftop patio!
In a word, delicious! Honey Bunchies is a local Colorado and family company making the most delicious honey bars on the planet! Meet Kendra Bennett and Valerie Mercado; these ladies are fire!
Say "cheese"! Chuck Hellmer with Haystack Mountain Goat Dairy was here with cheese!! This product is top of the line cheese, and it's right here in Colorado!
Chef Adam Vero and Jeff Hickman from Hearth & Dram is here cooking his brains out with Pasture Provisions, Grower's Organic, Infinite Harvest, and Black Sky Brewery, Thirsty Fest 2019, The Spice Guy and Laws Whiskey House with Steve Kurowski
Special guest Ross Kaminsky from 630 KHOW, Denver's Talk Station, and the one and only John Irvin from Gluten Free Things, Inc.
Special thanks to Dave Avery, Elan Wenzel with Element Knife Company, and Jim Pittenger from Biker Jim's Gourmet Dogs for doing the dishes, I seee you buddy!
We're cooking with chef Bill Espiricueta from Smok! The guys from Grey Wolf Resort stop by with some of their Mangalitsa pork for grilling! Beer from Atrevida Beer Co. from Colorado Springs, and let's talk organic ketchup with Aaron Wagner from Elevation Ketchup too! Save 10-20% on your natural gas bill by calling Bryan Rizuto from Encore Energy, he'll tell you all about it. Don't forget to spice up your life and food with The Spice Guy!
Live from Proud Souls Barbecue & Provisions with Tony Roberts and Daniel Patrick Casey for their 2nd annual backyard rib competition! Things were really smokin!! Meet your winner Mr.Matt Thomas!!
With chef, Jeff Gebott, Sugarfire Smoke House, Jason Ganahl, GQue, Erik D Kos, BurntOut BBQ Co., Zachary Johnston The Spice Guy, @altron andrea criswell, Marshall Vanderburg, and the one and only chef Chito Arreola #bbq #ribs #denverbbq #coloradobbq
Chef Chito Arreola from La Xochitl Burger & Tacos and chef Christopher Moore from Denver Museum of Nature & Science and the ACF Colorado Chefs Association cooked up some delicious Cinco de Mayo food with help from Seattle Fish Company and Lincoln Shisler!
It's all seasoned up by The Spice Guy Zachary Johnston, with beer from Tommyknocker Brewery! Tommyknocker is making Micheladas with Tree Line Bloody Mary Mixes and Tanecia Spagnolia!
Special thanks to A+ Beverage Solutions and Jeff Kristen Rourke for coming out to the show! If you or someone you know is in need of new tap systems or maintenance, "just call Jeff" 720-272-3809.
The Modern Eater Show's 4 year anniversary is this Saturday! Tune in and be a part of our #hyperlocal celebration! We will have drop in appearances from a bunch of Colorado F&B players who have gotten us to where we are today! You won't want to miss the surprises we have in store for you! Turn on your notifications now! #fourmoreyears!
Also, don't miss the release party for La Xochitl Burger & Tacos by chef Chito Arreola! Chef Chito Arreola's food truck was inspired by TME and will use the finest locally sourced ingredients.
Have you missed a past episode of TME and need to catch up? All the past shows are archived on www.themoderneater.com. Don't forget to sign up for our newsletter while you're there. May god bless hyperlocal!
We couldn't do it without our sponsors!! Teamwork makes the dream work! A+ Beverage Solutions, Bruz Beers, The Goods, Rocker Spirits, Colorado Mills Sunflower Products, The Intrepid Sojourner Beer Project, South River Aquaponics, Grower's Organic, Encore Energy, @FJ Design, Crush Pizza and Tap Denver, Ardent Mills, Raquelitas Tortillas, Rome's Sausage, Proud Souls Barbecue & Provisions, Element Knife Company
We're featuring talented chefs from the ACF Colorado Chefs Association with chef Danny Flanagan and chef Christopher Moore! Watch the chefs do what they do best!! Yum yum in your tum tum.
Guests include Whiskey Sisters Supply, Stephanie Ohnmacht Felicia Ohnmacht, Troubadour Maltings Christopher E. Schooley, Goldspot Brewing Company Kelissa Hieber, Bruz Beers Charlie Gottenkieny, and On Point Distillery with David and Stephanie Snyder!
Do you love homemade pasta? Chicken Ballentine & agnolotti? How about Colorado craft beer and spirits?
It's a packed house tonight from Studio Kitchen Colorado - Home of The Modern Eater Network! with Culinary Quick Start, Abrusci's Fire & Vine, Mark Antonation from Denver Westword, Bierstadt Lagerhaus, Rocker Spirits and more!
These talented chefs are cooking on our beautiful Hestan oven from Desert Peak Marketing and The Big Green Egg and Everdure grills from Proud Souls Barbecue & Provisions! Colorado Mills Sunflower Products is providing the oil and Ardent Mills for the flour and the chefs love it! All organic produce provided by Grower's Organic
It’s time to satisfy your sausage craving with Rome's Sausage! We’re grilling on Proud Souls Barbecue & Provisions and Bruz Beers is in the house! With 1623 Brewing Company, Aspen Baking Company, Tighe Brothers Distillery, Savory Spice Shop, the Whiskey Sisters Supply and more!
This week on The Modern Eater Show we were hunting wabbits! Jefferson Farms Products came up from Salida Colorado with some delicious rabbits for the chefs to cook with!
Also chef Lorena Cantarovici from Maria Empanadas makes her return to Studio Kitchen Colorado to show off her empanada Gallega, a flat tuna based empanada! Lorena cooked these delicious empanadas in our Hestan oven from Desert Peak Marketing!
Chefs Chito Arreola from Las Delicias, Mark Whistler from The Goods Restaurant, and Brandon Becker from Cirque Kitchen are all in studio cooking rabbit in different ways using The Big Green Egg, an awesome Everdure Grill from Proud Souls Barbecue and Provisions!
Don't forget about beer! Dr. Javi Perez from Cheluna Brewing is back on the show to go a little crazy with his outstanding Colorado craft beer!
We're grilling up some delicious meat from Mountain Primal Meat Company here in beautiful Colorado! Proud Souls Barbecue and Provisions provided an awesome Everdure grill and Big Green Egg to get this meat falling off the bone!
Guests on the show were Tony Roberts and Dan Casey from Proud Souls Barbecue and Provisions, Duston Evans from Rocker Spirits, The Post Brewing Company with Brad Landman, chef Jeff Gebott from Sugarfire Smoke House, chef Preston Phillips from Grind Kitchen and Watering Hole, Kevin Galaba from Friends and Family and Super Delicious Events, Patrick Miller from Talnua Distillery, and This Jew Can Que Adam McKenzie!
It's our sponsor appreciation show! We couldn't do all the great things we do without these awesome businesses!
Chilaquiles, Focaccia Bread and grilled sausage from chefs Joel Thompson from Ardent Mills, chef Mark Whistler from The Goods Restaurant and chef Emma Nemechek from Omni Interlocken Resorts!
Thank you A+beverage Solutions, Grower's Organic, Bruz Beers, Rocker Spirits, The Goods Restaurant, Colorado Mills Sunflower Products, Intrepid Sojourner Beer Project, South River Aquaponics, Element Knife Company, Encore Energy, Crush Pizza and Tap, Ardent Mills, Raquelitas Tortillas, Rome's Sausage, Proud Souls Barbecue and Provisions, FJ Design
What an action packed show!!
Councilwoman At Large Debbie Ortega, Hop Alley and chef Sean Lauer, A Notte Denver with chef Marielle D'Onofrio, Pasture Provisions, Parker Pastures, Spangalang Brewery, Bruz Beers, The Block Distilling Co., and more!
Tune in every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live to see all the action as it happens in Studio Kitchen Colorado!
This week in Studio Kitchen Colorado we welcomed new sponsor to the show Rome's Sausage and President Chris Johnson!
Cooking in the kitchen were chefs Aaron Lande from Eridu and chef Mo Montgomery from Pueblo Community College! These two chefs cooked delicious food for the hungry and excited guests!
We also enjoyed Colorado Craft cocktails from Idlewild Spirits in Winter Park, Colorado craft beer from New Image Brewing and talked with Steve Kurowski from the Colorado Brewers Guild about Colorado craft beer and spirits!
Tune in to hear Kevin Galaba from Friends and Family and Super Delicious Events makes some awesome cocktails with Idlewild Spirits!
Daniel Ryley from Extended Hands of Hope was on the show to talk about a great event coming up for a all men ice fishing trip to raise awareness of the sex trafficking issue here in Colorado and empower the survivors to move forward with hope and dignity.
Check out all the videos and pics on themoderneater.com
Chef Chris Starkus from Urban Farmer Denver and Lost Creek Micro Farm is cooking Colorado trout from Kermit Krantz and Frontier Trout Ranch LLC! Three different dishes with these beautiful fish!
Surprise guest from D Bar Restaurant, Mr. Keegan Gerhard!!
Guests include, Andrew Moore The Intrepid Sojourner Beer Project, William Stuart with Colorado Sake Co. Dan Hayward with Savory Spice Shop, Jeff Tyler from Spice Trade Brewing, and more!
Special thanks to Idlewild Spirits, Scraps, Mountain Man Micro Farms, Altamira Foods
Teamwork makes the dream work: Grower's Organic, Bruz Beers, The Intrepid Sojourner Beer Project, A+ Beverage Solutions, Ardent Mills, Crush Pizza and Tap Denver, Rocker Spirits, The Goods, encorenergy.com South River Aquaponics, Raquelitas Tortillas, FJ Design, ACF Colorado Chefs Association Dave Avery
What a meaty show this was to introduce the EZ Does It Foundation! EZ Does it Foundation helps young people deal with the day to day challenges of cancer treatment!
Chef Justin Brunson put on a meat extravaganza with chef Matt Geers and chef Jeff Gebott! The menu included steak, sausage, pork chops, sliders, charcuterie and more!
Guests were Duston Evans from Rocker Spirits, Charlie Gottenkieny from Bruz Beers, Zac Kreider from Colorado Mills Sunflower Products, Tony Roberts from Proud Souls Barbecue and Provisions, Stephanie and Felicia Ohnmacht the Whiskey Sisters Supply, and more!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
On this show we welcomed the ACF Colorado Chef's Association in Studio Kitchen Colorado to cook up some delicious dishes as a preview to their Presidents Awards Dinner later in the week!
Check out all this action starting with chef Elan Wenzel from Element Knife Company putting on a fish butchery demonstration with gorgeous Rock fish from Seattle Fish Co., chef Peter Rauen from Whole Fresh Food is making empanadas, chef Sadie Russo from La Patisserie Francaise with brownie bites and Grand Marnier ganache, chef and owner of The Goods Mark Whistler was in studio making delicious braised elk in a lettuce taco shell with a portobello cream sauce, chef Chito Arreola was making rotisserie chicken tacos, and beer from Bruz Beers and spirits from Bear Creek Distillery!
It's National Pizza Day in Studio Kitchen Colorado! We have delicious pie from a great new sponsor of The Modern Eater, Crush Pizza and Tap!
The ACF Colorado Chefs Association and Colleen Ferreira have a big dinner coming up! Colleen tells you all about it in this broadcast!
It wouldn't be pizza without beer! Factotum Brewhouse, a local family owned brewery making awesome beer is in Studio Kitchen Colorado serving up some suds!
With Flatiron Spice Company, Bow and Arrow Brand LLC, Whistling Hare Distillery, River Bear American Meats, Copper Door Coffee Roasters, Bogeys's Beer and Wine, and more!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and The Modern Eater Facebook Live!
The big game was last week, and we had a big pig to go with our big menu on this big broadcast! You need to see these great game day recipes from four different chefs! Be ready to show off for your next gathering with friends!
On this show we welcomed Proud Souls Barbeque and Provisions with Tony Roberts and Dan Casey with a beautiful pig from Rocky Mountain Organic Farms, chef Sam New from Eclat Culinary with chef Brandon Becker from Cirque Kitchen, chef Chito Arreola from Las Delicias Uptown, chef Jeff Gebott from Sugarfire Smoke House, Crush Pizza and Tap with owner Jason Mcgovern, Victoria's Gluten Free Kitchen with Victoria Wolf, Parry's Pizza with Regional Director John Hatfield, and Joyride Brewing Company with owners Grant Babb and Dave Bergen!
The Modern Eater Show broadcast live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
On this show we welcomed Morning Story Restaurants, The Goods Restaurant, Dazbog Coffee, Aspen Baking Company, Element Knife Company, Intrepid Sojourner Beer Project, Colorado Mills Sunflower Products and more!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
On this show we talked Rocky Mountain Surf and Turf with chef DJ Nagle from Briar Common Brewery and Eatery!
Guests included, Victoria's Gluten Free Kitchen, Rising Sun Distillery, Crush Pizza and Tap, The Knotty Neighbor, and more!
Chef Brother Luck from Four by Brother Luck was cooking up 7 spice Togarashi yams, spring rolls, pork and shrimp pot-stickers!! With Rocky Mountain Organic Farms, Fossil Craft Beer Company., Distillery 291, Shoku En Buri and more!
Guests include ACF Colorado Chefs Association, Colleen Ferreira, chef JP Krause, Joan Brewster, Josh Mater, Harley Tessmann, Hiromy Hung Pfosi, Blake Dehuff, Michael Myers, Philip Rawleigh,
Special thanks to Tina Marie, JT Eberly with Pasture Provisions, Dave Avery,Chito Arreola, Gigi Salzmann Youngblood, Roberto Hahn, Jeff Gebott, and the wonderful Emma Nemechek!!
The Modern Eater broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
On the show this week we welcome chef Jeff Gebott from Sugarfire Smoke House and chef Blake Butler! Chef Jeff is cooking with some awesome beef from Bar UC Cattle Co. with Hunter and Lexi Uhland!
We also welcomed Frank Dominguez from Proud Souls BBQ and Provisions! They donated some awesome Traeger Grills for the chefs to cook on!
Chef Sam New with Eclat Culinary and chef Brandon Becker from Cirque Kitchen and Spirits battled it out last week for chef vs chef in Studio Kitchen Colorado using Biker Jim's Gourmet Dogs! They were all back on the show to talk about how the winning chef's hot dog is now on Biker Jim's menu and benefiting Extended Hands of Hope!
Obviously we needed to wash down all the delicious BBQ beef from Bar UC Cattle Co., so Weldwerks Brewing was in the house with some truly delicious craft beer!
Check out this deck of cards that gives you great deals at some local breweries! Anthony Milano is here from Brew Hunt, Hops and Friends to explain just how it works! Laura Bruns, the owner of Factotum Brewhouse was here too, and she and her brewery will be featured on next weeks show!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
On the show from Former Saint Craft Kitchen and Taps! Greg Leonard GM Hyatt Regency Downtown, Chad Nelan from Elevation Charcuterie and Artisan Meats, chef Pierson Shields, chef Matthew Rabelhofer, Former Saint GM Steven Goalen, Penney Garrett and Kristyn Wade from Copper Door Coffee Roasters, Ryan Wibby and Ted Risk from Wibby Brewing in Longmont, Erik Schaeffer Bev. Mgr. Former Saint, Jay Johnson from Bear Creek Distillery, Duston Evans from Rocker Spirits
The Modern Eater broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
'Tis the season for beer! Live from Intrepid Sojourner Beer Project in Denver for their 2nd annual Gingerbread Invitational! We had Cantaloupe beer, cookie pairings and more!
On the show, Jeff Tyler with Spice Trade Brewing, chef Chris Starkus from Urban Farmer Denver and Lost Creek Micro Farm, Katie Schroepfer with Good Sugar Baking, Zach Martinucci from Rebel Bread, Alex Mackewich and David Monahan from Squarrel Square Barrels, Linda Sudowski and Chayla Turner from My Make Studio, and Jon Strother from Guanella Pass Brewing Company
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
On this show chef Garrett Adler and G.M. Rob Duran from Blue Agave Grill were here with sous vide blackened tenderloin! Hinman's bakery was back with cherry pie like granny used to make and John Hinman was talking about C.H.O.W., Culinary, Hospitality, Outreach and Wellness! Carboy winery and Patric Matysiewski and Tyzok Wharton brought delicious Colorado wine and charcuterie. We talked with Carolyn Livingston with the Colorado Restaurant Association, Chef JP Krause with the ACF Colorado Chef's Association, chef Mo Montgomery from Pueblo Community College and more!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
This show was fire! We have fried pie from John Hinman and Hinman's Bakery, oven roasted smashed potatoes with Carley Smith The Fairy Gutmother, Texas style BBQ from BBQ Supply Company and Jared Leonard, and triple brownie cheesecake from Jim Pittenger at Biker Jim's Gourmet Dogs!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and The Modern Eater Facebook live!!
Your holiday leftovers just got better!
Chef Ashlea Tobeck from Children’s Hospital Colorado is here cooking leftover recipes for you! Guests include Nick French with Colorado Hemp Honey, Steve Indrehus from Tommyknocker Brewery, Alex Palmerton with CHOW Colorado, Culinary, Hospitality, Outreach and Wellness, and The 5th Sense.
The Modern Eater Show Broadcasts live every Saturday Night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater's Facebook live!
Chef's are cooking exotic meats for our Thanks giving show! It's the holidays with wine, beer, love and smoke!!
On the show: Bradford McDevitt, McDevitt Taco Supply, Kingman Estates Winery, Brandon Camp, Chito Arreola, Las Delicias Uptown, Preston Phillips, GRIND kitchen + watering hole, Jeff Gebott, Cheluna Brewing Company, House of Smoke Inc., Infinite Harvest, Nathan Lorne, Emerald Gardens Microgreens
The Modern Eater broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
Guests: Gluten Free Things, Inc., John Irvin, Chito Arreola Las Delicias Uptown, Jagged Mountain Craft Brewery, Chad Bratt, Kingman Estates Winery, Brandon Camp, Vapor Distillery, Ryan Negley, Cook Street School of Culinary Arts, Lindsey Reese, Holidaily Brewing Company, Western Meats and Damon Stano.
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
On this show we're "crushing" some delicious pizza with Crush Pizza and Tap! It wouldn't be pizza without Polodori sausage!
We get cooking with Aspen Baking Company, Colorado Craft Butchers, Diebolt Brewing, Intrepid Sojourner Beer Project and more!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and The Modern Eater Facebook live!
It's time for ghost stories, chili, beer and pumpkin carving!
On the show we welcomed Flying B Bar Ranch, Corvus Coffee Roasters, Choice Market and Ghost stories with Baxter!
The Modern Eater Show broadcasts live every Saturday night on Denver's Talk Station 630 KHOW and streaming live on The Modern Eater Facebook page!
Don't miss this show! We have Lorena Cantarovici from Maria Empanada's cooking in Studio Kitchen Colorado! We also have chef Emma Nemechek making a Halloween chocolate cake, chef Nicole Olst making homemade chili, High Altitude Hops, Chain Reaction Brewing Company, Ardent Mills, Bridget's Botanicals, Joy Wine and Spirits and more!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and The Modern Eater Facebook page too!
Sushi lovers pay attention! We have chef Elan Wenzel from Element Knife Company and Sushi Sasa in Studio Kitchen Colorado carving up the freshest fish from Seattle Fish Company! Mark Antonation from the Westword stopped by to co-host the first hour of the show and sample some delicious sushi from chef Elan, and we're sampling some Colorado craft spirits from State 38 Distilling and craft beer from Bruz Beers! It's all local, it's all community!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and streaming live from 6-8pm on The Modern Eater Facebook page!!
It's time for pumpins, oysters, sushi and hush puppies! Chef Preston Phillips from Grind Kitchen and Watering Hole teamed up with chef Chito Arreola from Las Delicias Uptown to put together some tasty treats for the show!
We enjoyed delicious Colorado Craft Beer from Spice Trade Brewing and Seattle Fish Company provided all the delicious fish and oysters! It doesn't get better than this!
The Modern Eater Show broadcasts live every Saturday Night from 6-8pm on Denver's Talk Station 630 KHOW and also Facebook live from 6-8pm on The Modern Eater page!
This show was a delicious party! The Ultimate Colorado burger with the very talented chefs from Centerplate!
Sauteed grapes on a cheese burger??!! Yes!! Executive chef Kayley Boyle Lambert came through Studio Kitchen Colorado with her team and put on a culinary show! You wouldn't believe what they did with delicious Colorado Beef from 5280 Culinary Beef!!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station and streaming live on The Modern Eater Facebook page!
It'a celebration from Studio Kitchen Colorado home of The Modern Eater Show!!
The Modern Eater has a kitchen now, and we're making into a studio to highlight the culinary community of chefs, farmers, ranchers, brewers, distillers, wineries, restaurants, specialty shops and more!!
On the show tonight we welcome chef Daniel Asher, chef Chito Arreola, chef Emma Nemechek, chef Pierson Shields, John Irvin from Gluten Free Things, Duston Evans from Rocker Spirits and more!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and streaming live on The Modern Eater Facebook page!
This show was a party for sure! From Birds & Bees Teas, to Pupusas, to Sunflower oil, to Colorado craft beer! We covered it all and even bothered a hot young chef at the Breckenridge Food and Wine Classic!
The Modern Eater Broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and streaming live on Facebook! Check out themoderneater.com for all the action too!
Did you know that potatoes have more potassium than bananas? On this show we're talking spuds; the good, the bad, the fried!
Live from Colorado Mountain Brewery in Colorado Springs! The Modern Eater was at the Monte Vista Potato festival last week to have some fun, learn about potatoes and just how Colorado is producing this under rated vegetable (botanically speaking)
We also made some new friends at Colorado Mountain Brewery! This brewery was new to us, but after meeting owners Scott and Christina Koons, we felt like it was a second home outside of Denver! From delicious Colorado craft beer to a kitchen putting out amazing food, and with a atmosphere to match, Colorado Mountain Brewery is well worth a stop when you're in Colorado Springs!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and streams live on The Modern Eater Facebook too!
Last Saturday night we were in Colorado Springs to check out chef Brother Luck's restaurant Four by Brother Luck! The atmosphere was amazing and matched by the food! It's time to make plans for a short trip down to the Springs to check out Four by Brother Luck and do a little shopping!
On the show we got down with some pork from Rocky Mountain Organic Farms with Blake Dehuff and Nathan Rockwood. These guys are raising their animals the right way and the organic way!
Phillip Rawleigh from Distillery 291 stops by to let us sample the best rye whiskey in the world, literally. Distillery 291 brought home the gold medal for their rye whiskey at the World Whiskey Awards 2018 in London!
Chef Kyle Mendenhall from Arcana in Boulder is week 7 of the TME Summer Dinner Series from BBQ Supply Company Denver. We catch up with chef Kyle and try to squeeze out some of his menu details for this Tuesdays dinner!
Little Rich from Raquelitas Tortillas joins us for the show and for dinner from Four by Brother Luck! Not only is little Rich making the best tortillas, wraps, tortilla chips in Colorado, he is the definition of "hyper local".
The Modern Eater Show broadcasts and streams live every Saturday night from 6-8pm. The radio broadcast is on Denver's Talk Station 630 KHOW and the stream is on The Modern Eater Facebook.
Ice cream, Ramen, and cold Colorado craft beer in studio! C'mon man, where else can you find that delicious combination in one show??!!
We were in studio with Thun La from Ramen Throw Down benefiting Kids Mobility Network, Little Rich from Raquelitas Tortillas, Robbie Hahn from Boulder Organic Ice Cream, Chad Bratt from Jagged Mountain Brewery.
Special guests were chef Daniel Asher from Acreage and Ash-Kara, chef Brother Luck from Four by Brother Luck and Monica Leonard from the ACF CCA apprenticeship program!
The Modern Eater Show broadcasts and streams live every Saturday night from 6-8pm. The radio broadcast is on Denver's Talk Station 630 KHOW and the live stream is on The Modern Eater Facebook page!
The best looking watermelon basket you've ever seen! Chef Michael Pizzuto is in studio cutting up watermelon and talking about the ACF Colorado Chef's Association apprenticeship program. These young chefs in the making are being taught every aspect of the kitchen to prepare them for greatness!
There will be ten ACF chefs collaborating on week four of the Summer Dinner Series on July 24th, and we have two in studio tonight! Chef Pierson Shields and chef Matt Rabelhofer are giving us a sneak peak at their menu for the Summer Dinner Series!
You have to have some delicious cocktails and beer with dinner, so Duston Evans from Rocker Spirits, and Chan Christofferson from Chain Reaction Brewing are on the show! These guys will both be at the dinner serving up their craft Colorado libations!
The Modern Eater Show broadcasts and streams live every Saturday night from 6-8pm on Facebook live and Denver's Talk Station 630 KHOW
Support your local chefs, especially the apprentices coming up as the culinary future in Colorado! Chef Michael Pizzuto, ACF Culinary Instructor talks about the apprenticeship program and why they're different at the ACF!
Making Cherry Berry Pavlova with crispy meringue basket and filled with chantilly-folded pastry cream in studio by chef Emma Nemechek! Chef Emma is one of ten chefs cooking for TME Summer Dinner Series week 4!
TME Summer Dinner Series continues with chef Preston Phillips from Grind Kitchen and Watering Hole in Cherry Creek! Chef Preston's menu is ready and delicious to be served on July 17th from BBQ Supply Company Denver!
The best pesto I've ever tasted!! Homemade pesto in studio by chef Patrick Hartnett from the Denver Museum of Nature and Science. Chef Patrick will be one of ten chefs cooking dinner 4 of the Summer Dinner Series!
The Modern Eater Show broadcasts and streams live every Saturday night from 6-8pm! The radio broadcast is on Denver's Talk Station 630 KHOW, and the live stream is on The Modern Eater Facebook page!
We were live Saturday night from Grind Kitchen and Watering Hole during the Cherry Creek Arts Festival.
Are you ready for one of the best dinners of your life?? We're ramping up for week two of the Summer Dinner Series from BBQ Supply Company on July 10th! Week 2 chef is Keegan Gerhard from D Bar Denver and the Food Network!
Chef Keegan sits down with The Modern Eater to talk about his delicious menu, and what it takes to put it together for you!
Chef Preston Phillips, owner and executive chef at Grind Kitchen and Watering Hole is week three of the Summer Dinner Series! Chef Preston talks about his interactive night of cooking that is sure to blow you away!
Dinner wouldn't be dinner without beer and cocktails! Jeff Tyler, owner and head brew master of Spice Trade Brewing brought some beer that he's paired up for chef Keegan's menu and you will not be disappointed with his selection!
Don't miss the Summer Dinner Series, brought to you by Grower's Organic and benefiting the ACF Colorado Chef's Association apprenticeship program! Get your tickets at summerdinnerseries.com
The Modern Eater Show broadcasts and streams live every Saturday night from 6-8pm! The radio broadcast is on Denver's Talk Station 630 KHOW and the live video stream is on The Modern Eater Facebook!
We're gearing up for the Summer Dinner Series hosted at BBQ Supply Company and starting Tuesday night July 3rd with Chef Carrie Baird! Only 40 tickets available for each dinner, so get yours today at summerdinnerseries.com
On the show Saturday night we talked with one of the farms providing produce for the first dinner, Field to Fork and Scott Washkowiak!
The Summer Dinner Series is benefiting the Colorado Chef's Association's apprenticeship program, so we talked with Brandon Hart; one of the eager chef apprentices participating in all eight dinners!
One of the youngest and hottest chefs in town is chef Preston Phillips from Grind Kitchen and Watering Hole in Cherry Creek! Chef Preston is week three of the dinner series and his menu is sounding delicious!
Growing vegetables without soil is a controversial conversation among chefs, and we talked with founder of South River Aquaponics Peter Ullman about what vegetables he plans on using with chef Keegan Gerhard for week two of the dinners!
It wouldn't be a dinner series without beer, and none better than Intrepid Sojourner Beer Project and Bruz Beers! Bruz Beers is pairing along side Intrepid for the first dinner and we talked to Charlie Gottenkieny about what beers he is planning for each of the five courses on July 3rd!
Who doesn't love Ramen? The Ramen Throw Down is happening on August 10th from the Stanley Market Place! Thuan La was in studio to "throw down" the rules! 8 chefs, 1 hour, 5 judges, and Ramen masterpiece's to satisfy your need for noodles! Ticket sales benefit Kids Mobility Network!!! Get your tickets now!
The Modern Eater Show was live from Abrusci's Fire and Vine Saturday night! TME broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW; an iHeart Radio station!
Gluten free pizza, pasta, and meatballs?? Yup, their gluten free options are extensive and the menu offers delicious Italian food for everything your taste buds desire!
Saturday night's guests included Marvin Williams, G.M. at Abrusci's, John Irvin from Gluten Free Things, Mara King, Willow King from Ozuke, Carley Smith the Fairy Gutmother, Jeff Rourke from A+Beverage Solutions, Peter Ullman from South River Aquaponics, chef Keegan Gerhard fro Dbar Denver, and Duston Evans from Rocker Spirits.
The Modern Eater Show was live at Rocker Spirits for their "Spring Whiskey Thang"!!
The Modern Eater Show broadcasts live every Saturday Night from 6-8pm on Denver's Talk Station 630 KHOW and streaming live on themoderneater.com
Rocker Spirits in Littleton is a neighborhood distillery with vodka, rum and of course whiskey! They have a beautiful tasting room that's "Forged with passion, and infused with American Spirit"
On the show we talked with owner Duston Evans and head distiller Nick Hutch about their spirits, their community, and what it means to be hyper local!
Guests included Marvin Williams from Abrusci's Fire and Wine, Zac Kreider from Colorado Mills Sunflower Oil, Felicia Ohnmacht from the Whiskey Sisters, John Irvin from Gluten Free Things and James Diaz from Tru-Bar-B-Que!
TME Road Trip 2018 wraps up with a live broadcast from the Trainor Ranch in Sugar City Colorado! The Modern Eater Broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW, and online at themoderneater.com
This amazing road trip is all about connecting YOU to your Colorado food and beverage! We visited farms, ranches, breweries, distilleries, wineries, and more!
Our Road Trip 2018 brings us full circle to the Summer Dinner Series featuring these awesome farms and ranches paired with local Colorado chefs for a one of a kind dinner experience starting July 3rd from Bar-B-Que Supply Company!
The Summer Dinner Series is featuring chefs Carrie Baird, Brother Luck, Daniel Asher, Kyle Mendenhall, Keegan Gerhard and more! These incredible chefs will be cooking right in front of you with produce and proteins from all the amazing farms and ranches we visited on our road trip!
Get your tickets now at themoderneater.com or eventbrite.com
The Modern Eater was broadcasting live from the iheart Studios Saturday night with special guest "little" Rich Schneider from Raquelitas Tortillas and chef Kyle Mendenhall from Arcana in Boulder!
TME broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW, and this weeks show was followed by the TME Road Trip.
The Modern Eater Road Trip 2018 is under way! The TME crew with Greg Hollenback, Jay Parker, and Brian Freeman left Saturday night after the show to visit Colorado farms, ranches, breweries, distilleries and more; all to show YOU where your Colorado food and beverage comes from!
On the show they talked about all the stops on this 8 day road trip through beautiful Colorado, including Vail, Silt, Palisade, Durango, and many more!
The road trip is sponsored by Grower's Organic and LivMobil Airstream Rental!
Food for a cause is something The Modern Eater always supports, and the TME Summer Dinner Series that will follow their Road Trip 2018 is a great example of giving back! The Summer Dinner Series is benefiting the ACF Colorado Chef's Association apprenticeship program and will be starting on July 3rd and going for 8 weeks until August 21st featuring top Colorado chefs including Carrie Baird, Keegan Gerhard, Brother Luck, Kyle Mendenhall, and Daniel Asher!
During these dinners the chefs will be cooking with produce and protein from the very farms and ranches The Modern Eater will be visiting during the road trip! The dinners will be held at BBQ Supply Company with an intimate setting where the chefs will be cooking right in front of you! Go to themoderneater.com for more info on how you can get your tickets in advance for this epic Summer Series of Dinners, and don't forget to follow their trip on Facebook, Instagram and the website!
The Modern Eater Show was in the iheart Studios this week broadcasting live on Denver's Talk Station 630 KHOW! We broadcast live every Saturday night from 6-8pm and you can listen live on themoderneater.com
We're connecting you to your food! The Modern Eater crew is setting out on a road trip for a full week starting June 2nd! We'll be traveling Colorado and visiting farmers, ranchers, breweries, distilleries and everybody in between to show you who is growing the food on your dinner plate every night!
If you have Celiac disease or know someone who does, then don't miss this segment! We talked with John Irvin from Gluten Free Things and Kevin Ellis the founder of Me & Gfree. Kevin has Celiac disease and started Me & Gfree to help people dealing with celiac disease and gluten sensitivity to lead a healthier and happier life.
Bull and Bush Brewery is an iconic destination brew pub in Denver since 1971! A family business dedicated to doing things the right way, not the easy way, co-owner Erik Peterson came in studio and rolled out the red carpet for The Modern Eater Show! We were talking everything Bull and Bush and enjoying slow roasted prime rib, mashed potatoes with green chili; all while sipping on their Gold medal winner from the World Beer Cup 2018, Big Ben Brown Ale!
Our summer series of dinners will be held at BBQ Supply Company Denver, and owner Jared Leonard came on the show to let you know what you can expect from this awesome event venue!
Aurora Colorado is home to some awesome award winning breweries, and on Saturday night we were treated to the delicious "Peace Keeper" Porter from Launch Pad Brewery owner David Levesque! Launch Pad Brewery is a little over three years old and doesn't show any signs of slowing down. David tells us he's more than doubling the size of the brewery as we speak!
The "beer archaeologist" from Avery Brewing is Travis Rupp! This guy is resurrecting thousand year old beer recipes and brewing the beer they were drinking before we had breweries!
Live from Intrepid Sojourner Beer Project for their one year anniversary party!
We started the show with owners Andrew Moore and Ben Gettinger! Intrepid is fresh off wining a silver medal from the World Beer Cup 2018 in Nashville in the "experimental beer" category!
The Arts District on Santa Fe President Amy Phare came on the show to talk about the neighborhood and community Intrepid Sojourner Beer Project moved into just a short year ago!
The Fairy Gutmother Carley Smith is back on the show to answer your questions about gut health! Is beer bad for your gut? Listen to the podcast and find out!
It wouldn't be a show without some delicious food! Barbed Wire Reef food truck rolled out the red carpet and Manager Cesar Beltran came on the show to talk about their very unique menu! You don't often get a kangaroo burger or rattlesnake brat off of a food truck!
The "beer archaeologist" from Avery Brewing is Travis Rupp! This guy is resurrecting thousand year old beer recipes and brewing the beer they were drinking before we had breweries!
Emily Fletcher is the lead writer for The Modern Eater Show, and on this show she sits down to tell us about her next feature article on Kendra Anderson, or you might know her as "Swirl Girl" at Bar Helix!
Do you have a favorite brunch spot?? Kyle Moyer from The Crafty Fox Tap House and Pizzeria gives us a glimpse into some of the delicious choices you'll have on their brand new brunch menu!
Chef Linda Hampsten Fox is getting a ton of attention at The Bindery in Denver, and for good reason. We caught up with Linda and the Bindery to find out how she’s juggling a hot Denver restaurant!
Our feature segment “In the Kitchen” we jump a chef on a Saturday night from inside their kitchen to hear what’s cooking! Saturday night it was the amazing Emma Nemechek from Omni Interlocken Resort!
You think you know how to make delicious and gut healthy bone broth, but do you really? The Fairy Gutmother is back, and this time it’s to talk broth, bone broth to be more specific!
There are many up and coming chefs that need a little help and thanks to the ACF CCA apprenticeship program, they're getting it! Chef JP Krause, President of the ACF CCA and executive chef at Children's Hospital caught up with gang about the apprentice program and his writing contribution to themoderneater.com
Mark Whistler from the Goods Restaurant popped up on this weeks show to talk about their amazing mothers day brunch, the new comedy nights at the restaurant and The Modern Eater's 3 year anniversary party!
It’s time for “Booze in the News”, our feature segment when we talk booze, and how it’s making the news! It wouldn’t feel right doing a show without some delicious Colorado craft beer, and tonight we don’t have to worry because Cannonball Creek Brewery is in studio with just that! The folks from Cannonball Creek just picked up a gold medal from the World Beer Cup in Nashville, no big deal!
It wouldn’t be a party on Cinco De Mayo without tacos! Little Rich Schneider from Raquelitas Tortillas co-hosts the show!
Chef Jeff Mahony from Table Mountain Inn Hotel Restaurant and Catering is bringing some delicious food, including street style tacos, to kick off the show!
Chef Elan Wenzel with Element Knife Company is back on the show, this time for our feature segment “In the Kitchen”. We jump a chef on a busy Saturday night to catch up with the latest food trending action! Chef Elan will be slicing and dicing from Sushi Sasa in this segment!
It’s time to meet Leigh Sullivan, and that means it’s time for FIVE! Five is a Leigh Sullivan Enterprises concept that sprung from a deep admiration for the city of Denver and its ever-evolving culinary tradition. Leigh and Five have an event coming up from Bar Helix that you don’t want to miss!
Intrepid Sojourner Beer Project is back from the World Beer Cup 2018 in Nashville TN., and they didn’t come back empty handed!!! Andrew Moore is our feature guest for “Booze in the News”
Special guests: Chef JP Krause, Executive chef at Children's Hospital, Adrian Gonzalez, Food and Beverage Manager at Children's Hospital
The Modern Eater Show is broadcasting live on Denver’s Talk Station 630 KHOW from Bruz Beers after the Belgian Brew Fest! The brew fest is from 1-4pm, but the party isn’t over at 4pm, stick around for the live radio broadcast from 6-8pm MT! Over ten breweries pouring cold and delicious Belgian style beer, live music, food trucks and more! Bruz is super dog friendly, so get your furry best friend and meet us at Bruz!
Charlie Gottenkieny, Brewmaster and co-owner of Bruz Beers will be co-hosting the first hour from 6-7pm!
Our feature segment “In the Kitchen” is when we normally jump a chef on a busy Saturday night from their kitchen, but this Saturday we’ll be talking with the one and only Little Rich from Raquelitas Tortillas at 6:45pm! We talk about hyper local all the time and it doesn’t get more local than Little Rich!
Andrew Moore, Brewmaster and co-owner of Intrepid Sojourner Beer Project with be co-hosting the second hour from 7-8pm! Intrepid is also pouring delicious Belgian Style craft beer from the brew fest!
Leadville’s Periodic Brewing is the highest elevation brewery in North America and second in the world! Now you can find Periodic Brewing in Northglenn too! Co-owner Chris Labbe will shake things up with us from Bruz Beers live on the air at 7:15pm MT!
Crooked Stave is known around the world for their traditional style sours! D'anna Braun from Crooked Stave Artisan Beer Project will join us too!
Did you get your tickets for The Black Hawk Casino Chef Cook-Off??!! Sarah Beatty, Vice President of M&C Communications is here to tell you why you cannot miss this opportunity for great food, historic location, and delicious beer from Tommy Knocker Brewery!
You’re going to be blown away at the technology from Spigot Labs that allows you to track each beer you sample from Belgian Brew Fest! Owner and creator of this technology Scott Vitale will be in our feature segment “Booze in the News” at 7:45pm! Don’t miss out on how this incredible technology is changing the face of beer festivals.
You work hard don’t you? Don’t you think you deserve a night of fun, food, and drink? For free? Element Knife Company and owner Elan Wenzel was in studio on Saturday and he’s bringing you “The Gathering” at Solutions Lounge! This event will have a knife skills throw down, butcher demos with Jason Nauert from the Rocky Mountain Institute of Meat! Plus spirit tasting with Bon Vivants and The Family Jones! You can listen live every Saturday night from 6-8pm MT right here!!
Chef Darian Blackwell is more than a handsome face! He’s cooking his butt off for you at “The Gathering” from Solutions Lounge and he was in studio on Saturday with delicious French Dip sandwiches for everybody!
It doesn’t get more local and hard working than this guy right here! You can find Mark Whistler at The Goods Restaurant everyday with his apron tied tight, smile on his face, and the aroma of fresh chicken cooking in the wood fired oven! Mark was in our feature segment “In the Kitchen” on Saturday night! We jumped Mark while he was working on a busy Saturday night to catch up with his spring menu!
Our feature segment “In the Kitchen” with chef Daniel Asher from Acreage is a good one! We jump chef Daniel on a busy Saturday night in the kitchen from Acreage in Lafayette to talk more about his philosophy on “slow food” and hospitality in the restaurant business.
Is the honey your buying at the store really honey?
It's no secret that honey is good for your body in many ways, but that's only if it's really honey! There are many honey products on the market that are cut with corn syrup, and cooked to the point that they lose their health benefits. This is why we welcomed Nick French from Colorado Hemp Honey to the show last week to help us learn the difference between real raw honey vs. the other stuff.
Honey helps with digestion, and so does The Fairy Gutmother! Carley Smith came back to the show to talk gut protocol with The Modern Eater. She has us in the beginning stages of a gut health protocol that is designed specifically to our individual bodies.
If community is important to you like it is to us, then you need to check out Resolute Brewing Company. Andrew Duvall, community beer man, brought some delicious craft beer and talked to us about their community and why it's part of their business to be so involved.
777, Jackpot! Have you been up the hill to Black Hawk recently? There's more than just gambling happening up there, it's time for the Black Hawk Casino Chef Cook Off! Sarah Beatty, Vice President of M&C Communications invites you to this awesome event to showcase the chefs and food scene the casinos are offering in Black Hawk!
Our feature segment "In the Kitchen" with chef Daniel Asher from Acreage is a good one! We jump chef Daniel on a busy Saturday night in the kitchen from Acreage in Lafayette to talk more about his philosophy on "slow food" and hospitality in the restaurant business.
Big show! Big BBQ! Big beer!
Our buddy chef Jason K Morse is grilling up some delicious meats and treats in the parking lot and Richard Schneider "little Rich" from Raquelitas Tortillas is lending a hand for some fresh grilled quesadillas!
Have you ever seen 20 baked Alaska's burning at the same time? We have! Chef Chris Starkus from Urban Farmer Denver is "In the Kitchen" to talk about the beer pairing dinner with The Intrepid Sojourner Beer Project!
Time to wet the whistle, and that means the guys from Boggy Draw Brewery! Jason and Dennis are here to beer up the BBQ and tell us more about South In Your Mouth 1.5!
JP, president of ACF Colorado Chefs Association will join us to talk about Loco Foods Trade-show, gotta keep it hyper local!
Is your diet making you sick? Don't miss this interview!
Carley Smith, The Fairy Gutmother is on the show tonight! Everyone's health starts in their gut, and you might be eating things that are directly related to you not feeling well, even if what you're eating is supposed to be healthy!
The Modern Eater Show
Is your diet making you sick? Don't miss this interview!
Carley Smith, The Fairy Gutmother is on the show tonight! Everyone's health starts in their gut, and you might be eating things that are directly related to you not feeling well, even if what you're eating is supposed to be healthy!
"In the Kitchen" with the one and only chef Justin Brunson from Old Major. Old Major is just one restaurant of Brunson & Co., a collection of Denver restaurants focusing on sourcing, quality, passion, preparation and presentation.
Joshua Bottini and Jared Leonard from Au Feu are in studio with brisket sandwiches! This Montreal inspired slow cooked meat haven inside Zeppelin Station is making waves with their delicious cuisine.
We have Emily Fletcher and Charlie Gottenkieny roaming around Collaboration Beer Fest 2018, and they're checking in with us about all the delicious beer and fun from the festival! They catch up with Woodsboss Brewing Company and Jordan Fink, Resolute Brewing and Andrew Duvall, plus more!
Our Denver Craft Beer Week giveaway has s winner, and she's in studio! Meet Kaylee, the latest winner of The Modern Eater's giveaway!
Kyle Moyer is our newest writer for themoderneater.com! Tune in to find out what Kyle will be writing about for his first "Booze in the News" article!
The Corner Beet, Culinary Fight Club with Anthony Martorina! Delicious gluten free beer with Holidaily Brewing Company and head brewer William Martinez, yes he brought beer!
John Irvin from Gluten Free Things, Inc. is here, Brian Freeman from Grower's Organic brought some delicious organic produce!
We're checking in with Brother Luck from Four by Brother Luck too! Chef Brother just won the best dish at Colorado AG day at the capitol!
Our food editor Emily W. Fletcher is here and she's been busy!
Colorado AG Day at the Capitol is coming up! Colorado AG Commissioner Don Brown is on the show to tell us about this annual celebration of Colorado agricultural producers and agribusinesses!!
"in the kitchen" with chef Garret Meyer from Sarto's! He just sat a twenty top birthday party, but he took the time to tell us about what's on the menu tonight and his creative and delicious additions he's brought to Sarto's.
Action packed show!!
Colorado AG Day at the Capitol is coming up! Colorado AG Commissioner Don Brown is on the show to tell us about this annual celebration of Colorado agricultural producers and agribusinesses!!
David Collie, the events chair for the Colorado AG Council weighs in on how much work goes into pulling off this wildly popular AG day event from the Colorado Capitol! Expecting over a thousand people, with great local Colorado chefs cooking up a dish to be judged! Who will have the best dish?!
The president of the ACF CCA JP Krause is in studio with chefs from local school districts. Meet chef Brandon Durio, chef Casey Hodges and chef Gabriel Aragon. All these chefs are participating in Colorado AG day and have chosen a career in cooking and feeding our kids, but it's not as easy as you might think.
The Modern Eater team had a delicious dinner at Sarto's this week and we brought owner Taylor Swallow in studio to talk about his three year old Italian restaurant is Jefferson Park and what sets his place apart from the rest!
"in the kitchen" with chef Garret Meyer from Sarto's! He just sat a twenty top birthday party, but he took the time to tell us about what's on the menu tonight and his creative and delicious additions he's brought to Sarto's.
What's better than a Colorado craft brewery? Two Colorado craft breweries! In studio we welcome back on the show Andrew Moore from Intrepid Sojourner Beer Project and he brought friend, colleague, and partner in Collaboration Fest 2018, head brewer and co-owner of 105 West Brewing Company Kjell Wygant, and they brought beer!
The Modern Eater Show
Have you eaten the best tortillas in Colorado?
"litte Rich" Richard Schneider the tortilla savant! Raquelitas Tortillas have been making the best quality and most delicious tortillas in Denver since 1960!
It's always a good time to Bar-B-Que and we're doing it right with TRU Colotexmex Bar-B-Que & Catering! James Diaz is in studio and he brought BBQ! We all need our "go to" Bar-B-Que spot, and James is one of the best!
Our friend Marvin Williams from Abrusci's Fire & Wine made the trip in studio to talk Italian, Rocker Spirits now available in his restaurant, and sample us on his one of a kind Limoncello!
Of course we're going to have some delicious Colorado craft beer! Colorado Craft Beer Week is coming up, so we have Jeff Tyler from Spice Trade Brewing, and Zack Christofferson from Chain Reaction Brewing Company here to talk, and taste Colorado craft beer!
Duston Evans from Rocker Spirits is in studio too! Yes, he brought whiskey, award winning whiskey!
The Modern Eater
We're live from Salvage Restaurant in Aurora! Owner operator Hopi Mondale tells her story of how Salvage came to be!
Our Denver Restaurant Week giveaway has reached the last night of dinners! Emily Fletcher is here with us to talk about what an amazing week of dinners she had at these awesome restaurants: Abrusci's, Butchers Bistro, Hearth and Dram, Old Major, The Bindery, Dbar Denver, and of course Salvage Restaurant!
Let's talk to the executive chef of Salvage Mr. Steven Mondale! He and wife Hopi Mondale are living out a dream that took years to become reality, and their delicious food is a result of passion and hard work!
Our friends Charlie Gottenkieny from Bruz Beers, Andrew Moore from Intrepid Sojourner Beer Project, John Irvin from Gluten Free Things and the one and only Jeff Rourke from A+ Beverage Solutions are all in the house to support the show and Salvage!
The Modern Eater Show
Chef Linda Hampsten Fox is participating in Denver Restaurant Week and her menu is delicious! Chef Linda talks about what she's cooking up and also her involvement in Great Chefs of the West event happening on March 15 2018. This is a great event and Linda has a personal connection she tells us about.
The Modern Eater Show
Our Top Chef Colorado contestants are out and that sucks! Listen up and hear why chef Carrie Baird from Bar Dough and chef Brother Luck from Four by Brother Luck haven't even scratched the surface of their culinary career impact yet! If you haven't been to Bar Dough or Four by Brother Luck, it's time to go!
The Modern Eater Show
Chef Keegan Gerhard from Dbar Denver and the Food Network is back on the show to talk about Denver Restaurant Week! He talks about his menu and the business side of Restaurant week!
The Modern Eater Show
Restaurant week giveaway!! We've got a winner! Listen in to find out who will get dinner for two seven days in a row at 7pm! Here's where they'll be going: Abrusci's Fire and Wine, Butchers Bistro, Hearth and Dram, Old Major, The Bindery, Dbar Denver, Salvage Restaurant!
Chef Keegan Gerhard from Dbar Denver and the Food Network along with chef Linda Hampsten Fox from The Bindery are back on the show talking Restaurant Week in Denver and what it means to them as a chef and business owners, plus the food they're offering!
Our Top Chef Colorado contestants are out and that sucks! Listen up and hear why chef Carrie Baird from Bar Dough and chef Brother Luck from Four by Brother Luck haven't even scratched the surface of their culinary career impact yet! If you haven't been to Bar Dough or Four by Brother Luck, it's time to go!
Special thanks to chef JP Krause, executive chef of Children's Hospital and the president of the ACF Colorado. This chef is doing amazing things and we're proud to have him on the show every chance we get!
The ACF Presidents Awards Ceremony was last week, and The Modern Eater was there at the Stanley Market Place to bring back some awesome interviews for you! Meet little Rich from Raquelita's Tortillas! Little Rich is a pioneer of how to stay true to your roots and run an honest business producing the best product possible!
Colorado agriculture is a great asset to the food and beverage industry and we're talking with none better than David Collie with Collie Consulting llc.
The Modern Eater Show
You better not miss this!!
The ACF Presidents Awards Ceremony is Monday from the Stanley Hangar!
In studio tonight we have the one and only Joan Brewster, Executive Director of the AFC, along with the President chef JP Krouse! Greg Matchett, the "food fanatic" from US Foods joins in on his participation with the Presidents Awards Ceremony!
Chef Emma Nemechek from Omni Interlocken Resort is in studio with a dessert that causes tears of joy! She's also lending a hand in the Presidents Awards Ceremony too!
Our weekly Top Chef update with chef Carrie Baird from Bar Dough and chef Brother Luck from Four by Brother Luck! Find out if they're both still competing!
Hearts and Trails is right around the corner! Sean Smiley from State 38 Distilling is in studio to tell you how to get tickets and why you'd be crazy not to!
The Modern Eater Show
Your Top Chef re-cap with local chefs Carrie Baird from Bar Dough and Brother Luck from Four by Brother Luck! These Colorado chefs are still alive and going strong!
The Modern Eater Show
Your Top Chef re-cap with local chefs Carrie Baird from Bar Dough and Brother Luck from Four by Brother Luck! These Colorado chefs are still alive and going strong!
Joan Brewster Executive Director of the ACF and chef Christopher Moore are talking about the Presidents Awards Ceremony from the Stanley Market Place!
Valentines day is around the corner and John Irvin from Gluten Free Things is cooking up some special things for your special someone!
Hearts and Trails Spirits Festival is coming up on Saturday February 24th! Jay Johnson from Bear Creek Distillery and Ryan Negley from Deerhammer Distilling are in studio with whiskey!
Sean Smiley, president of the Colorado Distillers Guild and State 38 Distilling weighs in on craft spirits in Colorado!
The Modern Eater Show, catered by Tilford's Wood Fired Pizza!
Two power house chefs in studio, delicious beer, and a trip to China for two people for ten days!!
It's your weekly Top Chef season 15 Colorado fix with chef Carrie Baird from Bar Dough Denver and chef Brother Luck from Four by Brother Luck in Colorado Springs! Chef Carrie is going strong, and chef Brother is knocking them dead in Last Chance Kitchen! Tune in!
Chef Kyle Mendenhall from Arcana is in studio with fellow chef Chris Starkus from Urban Farmer Denver! They share common goals of sourcing and sustainability to provide all of us the best meal possible!
Andrew Moore with Intrepid Sojourner Beer Project is co-hosting the show and is giving away a trip for two to China for ten days! Find out how to enter!
We're going live to Fan Drought Sports Bar and Brewery for the announcement of the winner of Beer Fight Club Championship!
The big game is tomorrow and The Elm on Colfax is the best New England sports bar in Denver! Meet G.M. Max Mcnair! Yes they are serving up food and drinks for the game, plus a ton of giveaways!
The Modern Eater, a food and beverage show
Chef Carrie Baird from Bar Doug is kicking butt on season 15 of Top Chef Colorado and is co-hosting the show tonight!
Our favorite organic Guru Brian Freeman is in studio too! Go organic, or go home!
We'll catch up with fellow Colorado chef Brother Luck from Four by Brother Luck in Colorado Springs! He made his exit on Top Chef on a controversial decision by the judges, but he's knocking down chefs one at a time on Last Chance Kitchen! Will he make it back to Top Chef??
Chef Christopher Moore from The Club at Ravenna is "In the Kitchen" tonight, but he's not cooking, he's talking about his efforts to help fellow chefs in Guatamala in need of restaurant equipment. It's the efforts of people like chef Christopher that change peoples lives around the world. For more info go to amigosdesantacruz.org
We're still talking about Gluten Free Things with John Irvin because, well, people need this gluten free and vegan bakery in Arvada!
John Elliot and Ben Krajenke are in studio shaking up some delicious Tiki cocktails they make at Hidden Idol Tiki Bar above Southside Kitchen and Bar! Ben Long from Trakal Spirits is providing the booze! This booze is one of a kind made in Patagonia with all local ingredients!
Our resident bartender TJ Vytlacil from Rocker Spirits and Brigade Society is in studio to taste this new spirit and tell us how he would play around with the possible drink recipes!
It wouldn't be Valentines day without dinner, and some dinners need to happen without gluten! John, owner of Gluten Free Things, Inc. is back on the show to remind you that gluten free people can have the breads, cupcakes, waffles and more back on the dinner table!
We're live from The Goods on Colfax with owner Mark Whistler!
Mark is one of the hardest working people in the restaurant business, and his passion for customer service and consistent quality cuisine is why his dining room is packed with smiling faces and empty dinner plates!
Don't miss your local chef Carrie Baird from Bar Dough and chef Brother Luck from Four by Brother Luck, contestants on season 15 of Top Chef Colorado! We catch up with your local chefs every week!
It wouldn't be Valentines day without dinner, and some dinners need to happen without gluten! John, owner of Gluten Free Things, Inc. is back on the show to remind you that gluten free people can have the breads, cupcakes, waffles and more back on the dinner table!
Colfax has some of most interesting history in Colorado, and nobody better than Charlie Woolley to dive head first into how Colfax has changed from decade to decade!
We welcome Frank Locantore to the show! He's the Executive Director of the Colfax Business Improvement District. Colfax needs his help to stay safe and thriving!
Let's have a delicious cocktail to go with dinner, and none better than Rocker Spirits! Whiskey, Rum, or Vodka, Rocker will set the mood for a romantic holiday! We'll even walk you through their amazing drink recipes!
Things didn't go well for one of your local Colorado chefs this week on Top Chef! Listen live on 630 KHOW, Denver's Talk Station and we'll tell you all about it with chef Carrie Baird from Bar Dough!
Keegan Gerhard from D Bar Restaurant is back on the show and we're catching up with him about this weeks Top Chef episode where he was a guest judge! Also find out how one of Keegan's projects with fellow chef Alex Seidel and Füdmill is going!
Mark Whistler from The Goods is "In the Kitchen" tonight! Hard working small business owners are the glue that keeps communities together, and Mark is Super Glue!
JT from FanDraught Sports Brewery is in studio too! This is a great place for all you sports viewing pleasure and is home to this years Beer Fight Club Championship!
One of the breweries who will be fighting at this years event is Locavore Beer Works and we have owners Jason Reinhardt and Andy Nelson in studio with beer! Check out this awesome brewery for a cold one!
It's time to get down with the brown! For that tonight we're talking with Sean Smiley owner of State-38 Distilling! He's got big news about his new Vodka! Listen live on 630 KHOW, Denver's Talk Station from 6-8pm every Saturday night! Listen live on khow.com!
Don't forget to go organic! Brian Freeman with Grower's Organic!
Are you afraid of change? This brewery's taps are constantly changing, and they like it that way!
Booze in the News!
There's a new brewer in town! Alternation Brewing Company is here to talk craft beer in the Mile High City! Meet Brendan Pleskow!
You need to listen to this. We're all busy these days, but putting others before yourself when it matters most warms the heart and restores faith that we can all do good.
Juan Padro owner of Bar Dough, SEÑOR BEAR, and Highland Tap & Burger is in studio! Juan is busy as a local community business owner and is also spending time in Puerto Rico to assist in the rebuilding after hurricane Maria devastated the city. Everyday challenges from not having water or light, Juan is making a difference with each visit. With direct ties to Puerto Rico, Juan is doing amazing things that inspires others to join the efforts.
You're keeping your vegetables in the wrong temperature, and it's causing them to go bad faster!
It's time for In the Kitchen and tonight we're with Brian Freeman from Growers Organic! He's here to tell us that most people are keeping their fresh vegetables in the wrong temperature, and how you can make them last longer while staying as fresh as possible in the proper temperature!!
Did you know your local Colorado chefs are kicking butt on Top Chef season 15? Catch up with your home team chefs tonight! Listen live from 6-8pm on 630 KHOW, Denver's Talk Station!
Chef Carrie Baird from Bar Dough, chef Brother Luck from Four by Brother Luck are on the show to catch up with Greg and Jay about the latest episode and what they're cooking up for you every night!
Juan Padro knows a little about these chefs! Owner of Bar Dough, SEÑOR BEAR, Highland Tap & Burger will be in studio to talk about what you can expect from his amazing restaurants! Juan also is spending time in Puerto Rico to assist in the rebuilding after hurricane Maria devastated the city. Everyday challenges from not having water or light, Juan is making a difference with each visit. With direct ties to Puerto Rico, Juan is doing amazing things that inspires others to join the efforts.
Healthy living is on everyone's mind these days, or at least it should be! Toby Gerard with Happy Leaf Kombucha will be here with some delicious Kombucha, and they have a restaurant now too!
There's a new brewer in town! Alternation Brewing Company is here to talk craft beer in the Mile High City! Meet Brendan Pleskow!
Organic is here to stay, and so is Brian Freeman from Grower's Organic!
Jonathan Shikes the Colorado Beer Man from Denver Westword with a year in review of Colorado craft beer! What can we expect in 2018??
Chef Linda Hampsten Fox from one of the hottest new restaurants in Denver The Bindery is inviting you into her kitchen, literally! Tune in to find out how you can be one of the lucky ones!
Catch up with your Colorado chefs and find out how they're stacking up this season of Top Chef Colorado!
We have Top Chef season 15's chef Brother Luck from Four by Brother Luck and chef Carrie Baird from Bar Dough back on the show!!
The Modern Eater Show
Are you watching Top Chef season 15?? You should be!
Chef Brother Luck from Four by Brother Luck in Colorado Springs and chef Carrie Baird from Bar Dough in Denver are on the show tonight to update us on their experience on Top Chef and tell us how things have changed since appearing on this wildly successful cooking competition!
The Modern Eater Show
We have Top Chef season 15's chef Brother Luck from Four by Brother Luck and chef Carrie Baird from Bar Dough back on the show!!
Catch up with your Colorado chefs and find out how they're stacking up this season of Top Chef Colorado!
Brian Freeman from Growers Organic co-hosts this awesome show! Organic is the future and the future is now!
Jonathan Shikes the Colorado Beer Man from Denver Westword with a year in review of Colorado craft beer! What can we expect in 2018??
Chef Linda Hampsten Fox from one of the hottest new restaurants in Denver The Bindery is inviting you into her kitchen, literally! Tune in to find out how you can be one of the lucky ones!
Kyle Moyer from The Crafty Fox and Bogeys Beer and Wine takes a little time to stop by and bring some delicious Scotch and craft beer!
The Modern Eater Show
Are you watching Top Chef season 15?? You should be!
Chef Brother Luck from Four by Brother Luck in Colorado Springs and chef Carrie Baird from Bar Dough in Denver are on the show tonight to update us on their experience on Top Chef and tell us how things have changed since appearing on this wildly successful cooking competition!
Eater Denver's chef of the year Elise Wiggins from Cattivella is "in the kitchen" tonight! Don't miss this interview!
Tis the season for gluten free holidays! John Irvin from Gluten Free Things tells us what gluten free goodies he has ready for your holiday dinner table!
New sponsors on the show from Cheluna Brewing, Javi and Jennifer come in studio to talk Mexican beer and how to schedule your employees responsibly for the holidays!
Rocker Spirits is finally releasing their port whiskey! Find out when you can get your bottle and what they're doing this year for new years!
The Modern Eater Show
Live from Intrepid Sojourner Beer Project!
We're here for their inaugural gingerbread house competition, along with Spice Trade Brewing Company, Root Shoot Malting, and Inland Island Yeast Company.
We have to check in on our friend chef Carrie Baird from Bar Dough Denver. She's on season fifteen of Top Chef!
Karma food truck is supplying the awesome an delicious Indian street food. Squarrel Barrels is on the show to tell us about a revolutionary way to age spirits with the shortage of American Oak trees!
Don't miss My Make Studio! They helped us with our awesome gingerbread house, and they can help you too!
The Modern Eater Show
"In the Kitchen" with Executive chef Jake Riley! Chef Jake sits down with Greg and Jay in the kitchen to talk about the Bindery, Chefs Table, and everything this amazing restaurant has to offer!
The Modern Eater Show
Do you want to have dinner at one of the hottest new restaurants in Denver? How about having dinner from inside the kitchen?
We're live from inside the kitchen from the Bindery to promote their "Chefs Table" option for dining in this hot new Denver restaurant!
Chef owner Linda Hampsten tells you how you can enjoy this unique and fun opportunity to have dinner at the Chefs Table! Watch the chefs cook the dining rooms entrees, appetizers and your dinner right in front of you!
There's more to the Bindery than delicious food! Meet Kayla Purcell, bar manager and mixologist! The bar program is amazing and well paired with the food menu too!
It's time for "booze in the news" with Scott Hornick from Synergy. Every great restaurant has great wine! Scott walks us through the wine offerings at the Bindery and what you should have ready for the holidays.
The Modern Eater Show
You can have dinner from inside the kitchen at the Bindery!
We're doing our show live from inside the kitchen at the hottest new restaurant in Denver to promote their "Chefs Table" option when you dine here! It's a bakery, market and eatery all under one roof!
Listen to owner and chef Linda Hampsten tell you how you can be one of the lucky ones to enjoy this rare and unique opportunity to have dinner in the eye of the hurricane! Watch the chefs cook and plate entrees, appetizers and more right in front of you, including your dinner!
Executive chef Jake Riley and General Manager Zac Sanders down with Greg and Jay in the kitchen to talk about the Bindery, Chefs Table, and everything this amazing restaurant has to offer!
The Modern Eater Show
"Booze in the News" with Rob Masters from The Family Jones House of Spirits!
Rob is distilling spirits in one of the most unique restaurants in Denver. Listen to Rob talk about why his system is perfect for this brand new Denver hot spot!
The Modern Eater Show
"In the Kitchen" with chef Tim Dotson from The Family Jones House of Spirits!
Chef Tim formerly from Adrift, Tag and Fish and Beer has found a new family, at The Family Jones! His menu is delicious, well thought out and his presentation is worthy of a photo every time, filter not needed!
The Modern Eater Show
Dogs can be gluten free too!
Holidaily Brewing company and Barking Dog Beer Bones got together and made a gluten free dog treat for man's best friend! Just in time for your holiday gift shopping!
The Modern Eater Show
Garlic beer? Basil beer? Yup!
Intrepid Soujourner Beer Project and Spice Trade Brewing company have gotten together to make a ginger bread beer for the holidays!
Spices and fresh ingredients are just as important when making delicious craft beer as they are when cooking your next meal!
"Booze in the News" with Rob Masters from The Family Jones House of Spirits!
Rob is distilling spirits in one of the most unique restaurants in Denver. Listen to Rob talk about why his system is perfect for this brand new Denver hot spot!
The Modern Eater Show
Is variety really the "spice of life"?
Back on the show is our friend and spice master, chef Tim Ziegler!
Spices not only make or break everything on your dinner plate, but have a unique and passionate story from around the world!
Dogs can be gluten free too!
Holidaily Brewing company and Barking Dog Beer Bones got together and made a gluten free dog treat for man's best friend! Just in time for your holiday gift shopping!
"In the Kitchen" with chef Tim Dotson from The Family Jones House of Spirits!
Chef Tim formerly from Adrift, Tag and Fish and Beer has found a new family, at The Family Jones! His menu is delicious, well thought out and his presentation is worthy of a photo every time, filter not needed!
The Modern Eater Show live from the Stanley Marketplace!
Javi Perez is a brewery owner who is an emergency room doctor and dressed like Gumby for this radio interview! Enough said.
Delicious Mexican beer recipes is just the beginning of what Cheluna is all about! This unique brewery is in the heart of the Stanley!
This amazing marketplace is built in an old airplane hangar and has more than fifty locally owned businesses from food and beverage to health and wellness all mixed together in a family friendly environment focused on serving you in this awesome community!
The Modern Eater Show live from the Stanley Marketplace!
Can you say "Miette et Chocolat"? We can say it's some of the most delicious chocolate creations on planet earth!
Meet the master mind behind Miette et Chocolat at the Stanley David Lewis!
This amazing marketplace is built in an old airplane hangar and has more than fifty locally owned businesses from food and beverage to health and wellness all mixed together in a family friendly environment focused on serving you in this awesome community!
The Modern Eater Show live from the Stanley Marketplace!
Get L.O.S.T. in the flavors of Sazza Pizza and Salads!
Owner Jeff Rogoff from Sazza is making the planet a better place....seriously!
This amazing marketplace is built in an old airplane hangar and has more than fifty locally owned businesses from food and beverage to health and wellness all mixed together in a family friendly environment focused on serving you in this awesome community!
The Modern Eater Show live from The Stanley Marketplace!
Are you eating inferior meats and cheeses? There is no substitution for quality meat and cheese!
Nicolas Farrell co-owner of Mondo Market is devoted to bringing unique local products and hard-to-find ingredients to our Denver community.
This amazing marketplace is built in an old airplane hangar and has more than fifty locally owned businesses from food and beverage to health and wellness all mixed together in a family friendly environment focused on serving you in this awesome community!
The Modern Eater Show live from The Stanley Marketplace
Can you function without coffee?? Neither can we!
Brooks Gagstetter, owner of Logan House Coffee Co. is about to educate us on the difference between coffee brewed the right and wrong way here at the Stanley!
This amazing marketplace is built in an old airplane hangar and has more than fifty locally owned businesses from food and beverage to health and wellness all mixed together in a family friendly environment focused on serving you in this awesome community!
The Modern Eater Show live from The Stanley Marketplace!
What would life be like without a trash can in your kitchen?
Meet Lyndsey Manderson from Zero Market in The Stanley!!
This amazing marketplace is built in an old airplane hangar and has more than fifty locally owned businesses from food and beverage to health and wellness all mixed together in a family friendly environment focused on serving you in this awesome community!
The Modern Eater Show
Meet John Stephan, owner of The Juniper Pig! He's a veterinarian who owns a butcher shop!
When you think "sourcing" when it comes to your food, do you think meat or produce? You should be thinking about both!
Live from The Stanley Marketplace!
This amazing marketplace is built in an old airplane hangar and has more than fifty locally owned businesses from food and beverage to health and wellness all mixed together in a family friendly environment focused on serving you in this awesome community!
The Modern Eater Show
Is community and local business important to you?
Live from the Stanley Market Place in Aurora!
This amazing marketplace is built in an old airplane hangar and has more than fifty locally owned businesses from food and beverage to health and wellness all mixed together in a family friendly environment focused on serving you in this awesome community!
Special co-host and chef Carrie Baird from Bar Dough! You'll see her on this season of Top Chef on Bravo!
On the show tonight we have The Juniper Pig and owner John Stephan, Zero Market Place and owner Lyndsey Manerson, Mondo Market and owner Nicholas Farrell, Logan House Coffee Company and owner Brooks Gagstetter, Sazza Pizza and Salad and owner Jeff Rogoff, Miette et Chocolat and owner David Lewis, and Cheluna Brewing with owner Javi Perez!
The Modern Eater Show
Chef Daniel Asher from the Edible Beats Group, (Root Down, Linger, Ophelias Electric Soap Box and the new restaurant River and Woods) is one of Grower's Organics biggest customers!
Daniel talks about organic cooking, sourcing and why it takes a village to raise and sustain a successful restaurant.
The Modern Eater Show
How does a farmer make what they grow organic? How long does it take to make a farm organic? Here's a hint, it used to take seven years!
More with Brian Freeman and Emily Kutosky from Growers Organic. Organic food is the future, for more than a few reasons!
It's time to visit the Bindery and chef Linda Hampsten! It's Saturday night and the Octopus is flying off the shelf! Listen to chef Linda tell us why this is a must dine new restaurant in Denver!
New sponsors of the show, Andrew Moore and Ben Gettinger from Intrepid Sojourner Beer Project tell us about some exciting beer they're making! Globally inspired recipes from basil, garlic, apricots, Moroccan dates and Chinese pears right here Denver!
We catch up with our friend at Rocker Spirits! They have a New Years Eve party coming up and don't miss the release of their Port Barrel Whiskey!
The Modern Eater Show
Do you really know what organic produce is?
Brian Feeman, owner of Growers Organic is in studio with sales and marketing manager Emily Kutosky.
Organic living is becoming more and more popular, and people like Brian and Emily are showing us the way to a healthier diet, and healthier lifestyle!
Chef Daniel Asher from the Edible Beats Group, (Root Down, Linger, Ophelias Electric Soap Box and the new restaurant River and Woods) is one of Grower's Organics biggest customers!
Daniel talks about organic cooking, sourcing and why it takes a village to raise and sustain a successful restaurant.
The Modern Eater Show
All the help you need for your holiday dinner right here!
Master chef Tony Seta from Butterball is on the show talking turkey! Learn tricks and short cuts to make the best turkey dinner ever!
The Modern Eater Show
Cherry Creek has Grind!
Chef Preston Phillips took on a lot cooking dinner for twenty five people during a Saturday night dinner service, but he had a little help from chef Jesper Jonsson and August Escoffier!
The Modern Drinker Show
Have you had the best Belgian beer in Colorado?!
Charlie Gottenkieny from Bruz Beers supplied the delicious Belgian craft beer for the thirsty guests! Find out what he brought to pair with a turkey dinner!
The Modern Drinker Show "Booze in the News"
Let's get naked!
"Booze in the News" with Kat Nigro, brand entrepreneur for Naked Grouse! There's nothing like a little blended scotch for the holidays and Kat is doing happy hour with Naked Grouse all over town! Tune in to find out where you can catch up with her!
The Modern Eater Show
Carolyn Joy from Joy Wine and Spirits brought the wine! Carolyn talks about what wine she would recommend for your holiday party menu, or just a casual gathering with wine!
The Modern Drinker Show
Live from Grind Kitchen and Watering Hole for our Butterball Turkey Dinner!
Chef Preston Phillips took on a lot cooking dinner for twenty five people during a Saturday night dinner service, but he had a little help from chef Jesper Jonsson and August Escoffier!
Charlie Gottenkieny from Bruz Beers supplied the delicious Belgian craft beer for the thirsty guests! Find out what he brought to pair with a turkey dinner!
Carolyn Joy from Joy Wine and Spirits brought the wine! Carolyn talks about what wine she would recommend for your holiday party menu, or just a casual gathering with wine!
"Booze in the News" with Kat Nigro, brand entrepreneur for Naked Grouse! There's nothing like a little blended scotch for the holidays and Kat is doing happy hour with Naked Grouse all over town! Tune in to find out where you can catch up with her!
The Modern Eater Show
Live from Grind Kitchen and Watering Hole for a Butterball dinner!
Master chef Tony Seta from Butterball is on the show talking turkey! Learn tricks and short cuts to make the best turkey dinner ever!
Chef Jesper Jonsson from August Escoffier is back on the show! Jesper and August Escoffier helped chef Preston Phillips in the kitchen at Grind to make this amazing dinner happen.
Listen up for all your turkey day needs!
The Modern Eater Show
Ska Brewing needs no introduction in Colorado! Meet Joe Hull, brewer of the Mod projects at Ska! What is the "mod projects"? Listen up and find out!
The Modern Eater Show
You need a little more Naked Grouse in your life!
Kat Nigro from Edrington Spirits is in studio, and she brought some Naked Grouse! This amazing single malt blended whisky is smooth and affordable!
The Modern Eater Show
Get Colorado delicious craft beer delivered to your door step!
Craft Alley owner and founder Bryce Forester is in studio to tell us what beer he offers and just how the whole things works!
The Modern Eater Show
You need a little more Naked Grouse in your life!
Kat Nigro from Edrington Spirits is in studio, and she brought some Naked Grouse! This amazing single malt blended whisky is smooth and affordable!
Get Colorado delicious craft beer delivered to your door step!
Craft Alley owner and founder Bryce Forester is in studio to tell us what beer he offers and just how the whole things works!
Ska Brewing needs no introduction in Colorado! Meet Joe Hull, brewer of the Mod projects at Ska! What is the "mod projects"? Listen up and find out!
The Modern Eater Show
If you need a new delicious restaurant to check out, The Modern Eater has you covered! Bindery is a hot new spot for breakfast, lunch and dinner. The Bindery focuses on the craft of cooking, by combining the market and bakery with an elevated fine dining experience under the same roof. Chef owner Linda Hampsten Fox is "In the Kitchen" tonight!
The Modern Eater Show
We catch up with chef Brother Luck from Four in Colorado Springs! This Colorado chef is carving his name in the culinary world one dish at a time, and he'll tell you "It's all about cooking". Not to mention he'll be on this years Top Chef on Bravo!
The Modern Eater Show
Do you ever think about what it takes to feed everyone at a Broncos game, or how they decide on what food to offer you? Listen up!
Executive chef from Center Plate at Sports Authority Field Christopher DeJohn co-hosts the show tonight!
We catch up with chef Brother Luck from Four in Colorado Springs! This Colorado chef is carving his name in the culinary world one dish at a time, and he'll tell you "It's all about cooking". Not to mention he'll be on this years Top Chef on Bravo!
If you need a new delicious restaurant to check out, The Modern Eater has you covered! Bindery is a hot new spot for breakfast, lunch and dinner. The Bindery focuses on the craft of cooking, by combining the market and bakery with an elevated fine dining experience under the same roof. Chef owner Linda Hampsten Fox is "In the Kitchen" tonight!
The Modern Eater Show
Distillery 291 is winning awards left and right! Not to mention serving up their delicious whiskey for the Master Chefs Reception Dinner from the Broadmoor! Meet Philip Rawleigh, 291 brand ambassador, this guy is full of life, and a little whiskey!
The Modern Eater Show
Master Chef Jason Hall is one of the youngest people to acquire the title of "Master Chef", but that just gives him more time to cook!
Hall holds more than 20 ACF and international medals and has been recognized for his work with the Northeast Florida Culinary Apprenticeship Committee.
Master chef Jason and Greg chop it up!
The Modern Eater Show
The American Master Chefs Reception dinner from the Broadmoor with Master Chef Helmut Holzer! Another great interview!
A native of Austria, Helmut holds the title of Küchen Meister (European Master Chef) and Konditor Meister (European Master Pastry Chef).
Chef Helmut has dedicated the last 40 years to the culinary profession and has won a host of awards and commendations along the way.
The Modern Eater Show DO NOT MISS THIS INTERVIEW!
We're at the fourth annual Master Chef Reception Dinner from The Broadmoor! Meet Master Chef Ferdinand Metz.
Ferdinand Metz was instrumental in establishing the Chefs’ Apprenticeship, Certification and Master Chefs’ Certification program in America.
Ferdinand is an outspoken culinary icon that isn't afraid to tell us his opinion about the industry he helped build! Do not miss this interview!
The Modern Eater Show
Chef Justin Brunson needs no introduction from Old Major, Masterpiece Delicatessen and Culture Meat and Cheese. Justin catches up with the Modern Eater about his pilot show on the Food Network!
The Modern Eater Part 2
Do you know what a "Master Chef" is? There's only 68 on planet earth!
The fourth annual Master Chef Reception Dinner is happening on October 27th from the Broadmoor in Colorado Springs, and The Modern Eater will be there!
Master Chef Ed Janos from Cooks Fresh Market is in studio to tell us what it takes to be a Master Chef! Yes, it's as difficult as you might imagine!
Executive chef Patrick Hartnett from the Denver Museum of Nature and Science is here and he's cooking for the Master Chef Reception Dinner from the Broadmoor! Find out what he's cooking and also what you can expect from the Museum here in Denver!
Krista Heinicke, food and beverage PR manager for the Broadmoor calls in to tell us about this exclusive dinner and why their property is a Colorado must see destination!
The Modern Eater Show
Do you need an escape?? Well you have one on California st. downtown!
Meet Vic Ronder, owner of Solutions Lounge featuring Escapology, and chef Darian Blackwell! If you don't know about Escapology catching fire around the country, listen up!
Chef Justin Brunson needs no introduction from Old Major, Masterpiece Delicatessen and Culture Meat and Cheese. Justin catches up with the Modern Eater about his pilot show on the Food Network!
The Modern Eater Show, part two!
Intrepid SoJourner Beer Project is back on the show and they brought their Turkish Coffee Stout! If you haven't tried their beer yet, well shame on you!
The iconic Summit Steak House in Aurora changed their name and branding! We welcome back to the show Hopi Mondale, owner of....well tune in to find out what the new name is and why the change!
We catch up with our friend chef Jeff Gebott at Southern Hospitality from the big apple! Find out what he's doing there and if he's ever coming to cook in Colorado again!
Joy Wine and Spirits is having their chili cook off for charity! We talk with Carolyn Joy and give you all the info!!
"Booze in the News" Ryan Wibby won a silver medal from The Great American Beer Festival, and just happened to propose to his girlfriend on stage! Did she say yes? Tune in and find out!
The Modern Eater Show
The Master Chefs Reception Dinner is coming up and we have chef Christopher Moore from The Club at Ravenna on the show to talk about how you can get tickets to this amazing event!
Josh Pollack from Rosenberg's Bagels is on the show! He brought some delicious bagels and tells us the secret to making a New York style bagel in Colorado! Check out their spot in the Stanley Market Place!
Zero Market is on the show! We all waste too much, this business is designed to cut your waste way down! Tune in to find out how!
Chef Seth Rexroad from Alamo Draft House is "In the Kitchen"! He'll tell us all about what's coming up at Alamo that you need to know! Beer cake of the week, theme parties and more!
Carolyn Joy from Joy Wine and Spirits is in studio, and she brought wine! Carolyn and Joy Wine and Spirits are about to have their 7th annual chili cook off benefiting Project Worthmore. Tune in to find out how you can get tickets to this amazing local event!
The one and only God Father of craft beer Charlie Papazian is back on the show from GABF! If you've ever wondered how craft beer and the GABF got started, tune in to this interview!
Alpine Dog Brewing won the IPA competition this year from Micro Brew Fest! Owner and brewer Gardiner Hammond is in studio with his award winning IPA, and yes, it's delicious!
One of our favorite Denver chefs!
"In the Kitchen" with chef Sheila Lucero! Jax Fish House was part of the "Paired" event from GABF this year, and Sheila was there shucking away! Catch up with a very busy chef!
The Modern Eater Show
Cafe Brazil is part of the seventh annual chili cook off put on by Joy Wine and Spirits, and we have owner chef Tony Zarlenga on the show to talk about his participation! Tis the season for chili!!
The Modern Drinker Show
The one and only God Father of craft beer Charlie Papazian is back on the show from GABF! If you've ever wondered how craft beer and the GABF got started, tune in to this interview!
Carolyn Joy from Joy Wine and Spirits is in studio, and she brought wine! Carolyn and Joy Wine and Spirits are about to have their 7th annual chili cook off benefiting Project Worthmore. Tune in to find out how you can get tickets to this amazing local event!
Alpine Dog Brewing won the IPA competition this year from Micro Brew Fest! Owner and brewer Gardiner Hammond is in studio with his award winning IPA, and yes, it's delicious!
The Modern Eater Show
On the show tonight we welcome back Mark Whistler from the Goods Restaurant on Colfax! Mark is talking about the new menu items you can expect to see for the fall season, and they are delicious!
Cafe Brazil is part of the seventh annual chili cook off put on by Joy Wine and Spirits, and we have owner chef Tony Zarlenga on the show to talk about his participation! Tis the season for chili!!
"In the Kitchen" with chef Sheila Lucero! Jax Fish House was part of the "Paired" event from GABF this year, and Sheila was there shucking away!
"Booze in the News" Nick Cassaro from Left Hand Brewing sticks around to talk about some of the new breweries hitting the craft beer scene here in Colorado! Find out our picks for breweries to check out! Also who's doing what, and where!
The Modern Drinker Show
Live from Tap 14 downtown!
Ryan Earles from Tap 14 and Hayters hosts the show and this is a busy man! Find out how much work goes into GABF week from a tap house that offers 70 craft beers from Colorado!
Left Hand Brewing needs no introduction, and Nick Cassaro stops by to talk about brewing beer and chocolate! They have an event at Tap 14 dedicated to chocolate beer! Listen in to find out how you can get tickets!
"Booze in the News" Nick from Left Hand Brewing sticks around to talk about some of the new breweries hitting the craft beer scene here in Colorado! Find out who's doing what, and where!
The Modern Eater Show
Live from Tap 14 downtown!
Ryan Earles from Tap 14 joins us to talk about all the awesome things going on for GABF week!
"Breast in Show", find out what that is with Joyride Brewing and owners Dave Bergen and Grant Babb! Joyride was the brewery of the month at Tap 14, find out what that means and the delicious beer that is featured!
Wibby Brewing is coming to Denver! We talk to Ted Risk from Wibby to find out when and where!
Chef Taylor Creedon from Hayters brought us some porter braised hard boiled eggs with Tender Belly jalapeno bacon! Did we mentioned the homemade mac and cheese?!
The Modern Drinker Show
Micro Brew Fest was a hit!
Charlie Gottenkieny from Bruz Beers headed up the IPA competition, and holy moly was it awesome!
Listen to Charlie talk about why deciding on three winners for the IPA competition was very difficult when dealing with some many talented brewers!
Miranda Carbaugh from Wiley Roots Brewing is on to talk about what beers she brought down for Micro Brew Fest and what it takes to be a four year old brewery that has already claimed a gold medal from GABF!
Avery Brewing Company needs no introduction in the craft beer community! Meet Patrick Combs, a sensory scientist! He'll explain exactly what he does for Avery, and it's a job to die for!
The Modern Eater Show
Live from the Micro Brew Fest and Crafty Fox Tap House and Pizzeria!
The day finally came to taste some of the best craft beer on planet earth! Local and nation wide craft breweries came together to show off their amazing beer.
Our Gluten Free Zone was a hit and John Irvin from Gluten Free Things was giving free tasters of his delicious gluten free products! Listen to John talk about his passion for his gluten free bakery in Arvada.
Also Stephen Davidson from Los Dos Paelleros was cooking up some delicious Paella for the craft beer lovers. Find out where you can find this amazing catering and event business for delicious Paella!
The Modern Drinker Show
Dave Thibodeau, owner of Ska Brewing talks to us about craft beer culture these days, and it's a lot different than it was twenty two years ago when they started brewing beer! Yes they're part of Micro Brew Fest too!
The Modern Drinker Show
Ben Unkles from Renegade brewing is in studio with six different styles of delicious craft beer! They're also pouring at Micro Brew Fest, find out what they're bringing on September 23rd! Here's a hint, you haven't tried it before!
Dave Thibodeau, owner of Ska Brewing talks to us about craft beer culture these days, and it's a lot different than it was twenty two years ago when they started brewing beer! Yes they're part of Micro Brew Fest too!
Did you know Brest France is one of Denver's Sister Cities? Did you know that Brest France has only one craft brewery? Meet Sacha Heppell and mom Laurette Heppell from the sister city committee! The craft beer connection with France might surprise you!
The Modern Eater Show
The iconic Summit Steakhouse is changing their name, the menu and more!! Why?
Meet new owner of the Summit Steakhouse, Hopi Mondale! She tells us why she decided to change the name, and the menu! Also find out how she came to be the new owner of such a Colorado staple restaurant, when the name is going to be changed, and when the party for the announcement is happening!
Also the Goods Restaurant is doing a variety night now!! Tune in to hear owner Mark whistler tell us what it's all about!
The Modern Drinker Show
The Brewers Association is now offering an independent craft brewers seal nationwide to breweries, but can any brewery use this seal? It gives beer lovers an easy way to identify true small and independent craft breweries, but do you think about why this is important? Julia Herz from the Brewers Association makes another great appearance, and has the answers you beer lovers seek!
The Modern Drinker Show
Julia Herz from the Brewers Association makes another great appearance talking about something else that's great, The Great American Beer Festival! It's only the biggest beer competition fest on planet earth. Things are a little different this year, so tune in to find out what to expect!
The Modern Drinker Show
Rocker Spirits is part of the Micro Brew Fest and has the honor of pouring their delicious craft Whiskey, Vodka, and Rum! They have a anniversary party planned and it's gonna be one to remember!
The Modern Eater Show
Mark Whistler from The Goods Restaurant does more than delicious food and one of the best happy hours in Denver! Find out what he's up to!
The Modern Eater Show
Gluten Free Things continues to change peoples lives by bringing them back to the food they love! Their also bringing their awesome gluten free things to the most popular place in Colorado! Tune in!
The Modern Eater Show
Food Network celebrity Keegan Gerhard is back on the show! Find out what's new at dBar Denver and Keegan's new project Food Mil.
The Modern Drinker Show
Julia Herz from the Brewers Association makes another great appearance talking about something else that's great, The Great American Beer Festival! It's only the biggest beer competition fest on planet earth. Things are a little different this year, so tune in to find out what to expect!
Rocker Spirits is part of the Micro Brew Fest and has the honor of pouring their delicious craft Whiskey, Vodka, and Rum! They have a anniversary party planned and it's gonna be one to remember!
Kyle Moyer with Booze in the News. Find out what new beers you can find at The Crafty Fox and Bogeys Beer and Wine! Summer is almost over and your beer and whiskey selection will be changing too!
The Modern Eater Show 09/02/17
Food celebrity Keegan Gerhard is back on the show! Find out what's new at dBar Denver and Keegan's new project Food Mil.
Gluten Free Things continues to change peoples lives by bringing them back to the food they love! Their also bringing their awesome gluten free things to the most popular place in Colorado! Tune in!
Mark Whistler from The Goods Restaurant does more than delicious food and one of the best happy hours in Denver! Find out what he's up to!
The Modern Drinker Show
Intrepid Sojourner Beer Project! It's a mouthful to say and it's a mouthful of delicious beer, and tonight it's a basil beer! Not the normal craft beer you're used to seeing, but different is beautiful and in this case delicious! Meet Andrew Moore and Ben Gettinger, owners of this unique and up and coming brewery.
Cheluna Brewing in the Stanley Market Place will blow your mind with their Mexican inspired brewery and incredible craft beer! Meet Javier Perez, owner and brewer, and a doctor, no big deal!
Booze in the News with Kyle Moyer! Let's talk Micro Brew Fest and some of the awesome brewers participating!
The Modern Eater Show
The Stanley Marketplace is home to the Stanley Beer Hall and the winner of the Denver Burger Battle! Dustin Skudlarek brought the best burger in Denver to the studio to chop up The Stanley Beer Hall and all it has to offer!
Cherry Creek Food and Wine is happening again this year so we're talking with one of the participating restaurants with General Manager Gavin Berry and up and coming sous chef Shawn Snider from Del Frisco's Grille! Did they win with their dish? Tune in and find out!!
The Modern Eater Show
There's a new chef in town for Briar Common! Chef DJ Nagle is shaking things up at a popular brew pub, listen up!
The Modern Eater Show
Do you know who is growing your food??!!
Colorado Proud, yes we are! On the show we have Wendy White, spokesperson for Colorado Proud.
The Modern Drinker Show
Micro Brew Fest is coming September 23rd!!!
Cerebral Brewing will be at Micro Brew Fest! Listen to Sami talk about the brewery and their loving neighborhood!
Mark Whistler from The Goods Restaurant is breaking all the rules when it comes to happy hour and brunch specials! Listen up!
Booze in the News with Kyle Moyer is all about beer and the Micro Brew Fest! The Crafty Fox and Bogeys Beer and Wine are sponsoring the event too!
The Modern Eater Show, run time is 53:32
Do you know who is growing your food??!!
Colorado Proud, yes we are! On the show we have Wendy White, spokesperson for Colorado Proud.
There's a new chef in town for Briar Common! Chef DJ Nagle is shaking things up at a popular brew pub, listen up!
The Modern Eater Show
Awesome Italian food with gluten free options?! Yes sir! Meet Marvin Williams, General Manager from Abrusci's Fire and Wine.
More than delicious Italian food, Marvin talks about what makes them different than other Italian restaurants, including not tipping your server! Find out how it all works!
The Modern Drinker Show
Big announcement! Huge announcement!! We have some great news for all you craft beer lovers out there! Listen in to find out what!
Meet Brandon Capps, owner and head brewer of New Image Brewing in Arvada! He might be the youngest brewery owner in Colorado, but he explains why that doesn't make a difference when it comes to producing incredible craft beer!
Also we check in with Duston Evans from Rocker Spirits! They have a party coming up soon, find out when!
The Modern Eater Show
Awesome Italian food with gluten free options?! Yes sir! Meet Marvin Williams, General Manager from Abrusci's Fire and Wine.
More than delicious Italian food, Marvin talks about what makes them different than other Italian restaurants, including not tipping your server! Find out how it all works!
The Modern Eater Show
John Irvin from Gluten Free Things came down to the show to share his awesome passion for his customers, and tell us what we can expect from him in the coming months!
The Modern Eater Show run time is 53:00
What's better than ice cold craft beer and steaming hot pizza??!! The answer is "nothing".
Live from the Crafty Fox Tap House and Pizzeria, Greg and Kyle share a birthday and we thought it would be fun to celebrate with a remote broadcast!
Gluten is ruining peoples lives, so Kyle decided to take his kitchen to the next level and introduce a totally gluten free program for food and drinks!
John Irvin from Gluten Free Things came down to the show to share his awesome passion for his customers, and tell us what we can expect from him in the coming months!
The Modern Drinker Show
Kyle Moyer with "Booze in the News" This week Kyle shares his favorite styles of beer during this hot summer season! What's your favorite style of beer?!
The Modern Drinker Show
Bryce Forester from Craft Alley is up next and he has a remarkable business for getting you your favorite craft beer, and you never have to leave the house!
The Modern Eater Show
Kayla Voeltzel from Peaceful Creations is back at Bruz Beers serving up her delicious ice cream and spreading peace one scoop at a time!
The Modern Drinker, run time 52:17
We're live at Bruz Beers for their one year anniversary party! There's live music, food, games and much more!
Scott Vitale from Spigot labs is back at Bruz with his incredible technology to track what beers you drink, how many, and if you liked it or not! How does it work? Tune in!
Bryce Forester from Craft Alley is up next and he has a remarkable business for getting you your favorite craft beer, and you never have to leave the house!
Kyle Moyer with "Booze in the News" This week Kyle shares his favorite styles of beer during this hot summer season! What's your favorite style of beer?!
The Modern Eater Show, run time is 43:47
Live from Bruz Beers one year anniversary party! Live music, Park Burger, and much more!
T.J. McReynolds is on the show talking about Park Burger and what sets them apart from the other burger joints in Colorado. They have a chicken concept coming too! Listen up!
Kayla Voeltzel from Peaceful Creations is back at Bruz Beers serving up her delicious ice cream and spreading peace one scoop at a time!
The Modern Drinker Show
Duston Evans from Rocker Spirits is here and he brought his "Trash Truck" down to Arts Festival! This unique truck is an awesome way to promote their awesome spirits!
The Modern Eater Show
Chef Preston Phillips from Grind Kitchen and Watering Hole kicks off the show with how things have changed since last years festival, his menu and the ever growing Cherry Creek North neighborhood.
The Modern Drinker Show
Ryan Evans from Bruz Beers sits down talk about the Arts Festival and their one year anniversary party at the brewery!
The Modern Eater Show
Jenny Starkey, Director of Marketing and Community Relations at Cherry Creek North BID. Hear about some of the new restaurants just opening up in Cherry Creek, and Jenny talks about putting together an event like this, and believe us, there's more to it than you would think.
The Modern Drinker Show, run time 53:54
We're live from the Cherry Creek Arts Festival and Grind Kitchen and Watering Hole!
Ryan Evans from Bruz Beers sits down talk about the Arts Festival and their one year anniversary party at the brewery!
Duston Evans from Rocker Spirits is here and he brought his "Trash Truck" down to Arts Festival! This unique truck is an awesome way to promote their awesome spirits!
The Modern Eater Show, run time is 50:30
We're live from the Cherry Creek Arts Festival and Grind Kitchen and Watering Hole!
Chef Preston Phillips kicks off the show with how things have changed since last years festival and the ever growing Cherry Creek North neighborhood.
Jenny Starkey, Director of Marketing and Community Relations at Cherry Creek North BID. Hear about some of the new restaurants just opening up in Cherry Creek, and Jenny talks about putting together an event like this, and believe us, there's more to it than you would think.
The Modern Drinker Show, run time is 52:22
Live from the 4th annual Denver Taco Festival!
Don't forget Denver Taco Festival is a fund raising event for nonprofit organizations and they're working with Connected Soul to bring you one of the best food and drink festivals in Colorado!
Susan Coss from Mexico in a Bottle and Mezcalistas talks Mezcal vs Tequila! Find out the difference between the two spirits and the best way to get your feet wet when it comes to the Mezcal world!
"Booze in the News" with Kyle Moyer
Kyle talks with Ryan McGinnis from O-D-V Imports and Fortaleza Tequila. Ryan is at the Denver Taco Festival showing of their tequila! Their story is amazing, listen up!
The Modern Eater Show, run time is 52:38
Live from the 4th annual Taco Festival in Denver!!
Alex Warzel with the Denver Taco Festival sits down with us to talk about everything the festival has to offer from Lucha Libre wrestling, chihuahua racing, live music, local artists, and of course tacos!
Brian Rossi from Adelitas Cocina and Cantina, and Palenque Mescaleria brought us some delicious tacos to try! He also brought some Mezcal to sip on, and if you haven't enjoyed Mezcal yet, you will after this show!
The Modern Drinker Show, run time is 52:42
We're live from Southern Hospitality downtown for our Barbecue, Beer and Bourbon dinner!
Ryan Evans and Charlie Gottenkieny from Bruz Beers are here and talking Belgium Beer paired with delicious barbecue!
Chef Jeff Gebott, chef Chris Bayes and the Southern Hospitality team have put together six courses of amazing barbecue paired with Bruz Beers and Rocker Spirits!
Duston Evans from Rocker Spirits is proud of his spirits, his distillery and his sponsorship of this dinner!
From award wining chicken wings to a homemade peanut butter cup, this dinner will bring tears of joy to your eyes!
Jim Fenlason from Southern Hospitality sits down with Greg and the cast to talk about why it's all about quality food and the best experience for their guests!
The Modern Eater Show, run time is 47:59
We're live from Southern Hospitality downtown for our Barbecue, Beer and Bourbon dinner!
Chef Jeff Gebott, chef Chris Bayes and the Southern Hospitality team have put together six courses of amazing barbecue paired with Bruz Beers and Rocker Spirits!
From award wining chicken wings to a homemade peanut butter cup, this dinner will bring tears of joy to your eyes!
Jim Fenlason from Southern Hospitality sits down with Greg and the cast to talk about why it's all about quality food and the best experience for their guests!
The Modern Drinker Show, run time is 50:22
Are you offended by a "Raging Bitch"? The beer that is?! The Brewers Association has tightened the rules on what's seen as "offensive" beer labels and names.
Jim Caruso, CEO from Flying Dog Brewery is on the show and he's no stranger to being told he has to change the name of his beer if he wants to sell it!
Jim and Flying Dog Brewery sued the State of Michigan and the individual members of the commission on the grounds of violating their right to freedom of speech and eventually the U.S. Court of Appeals ruled that the commissioners’ actions were a violation of their First Amendment rights.
Charlie Gottenkieny, head brewer from Bruz Beers co-hosts the Drinker show and weighs in on this controversial subject of censoring beer names!
"Booze in the News" with Kyle Moyer from The Crafty Fox Tap House and Pizzeria and Bogey's Beer and Wine.
This week Kyle is talking about how to enjoy your favorite summertime drinks without sacrificing your summertime body!
The Modern Eater Show, run time is 52:22
Our old friend chef Jesper Jonsson is back in studio to guest co-host the show! Find out what Jesper is doing these days!
Chef Jeff Gebott is in New York City, but he's taking the time to talk to us about the incredible menu he's put together for our Barbeque, Beer and Bourbon dinner on the 17th from Southern Hospitality!!
"In the Kitchen" with chef Jesse Vega. Central Bistro and bar in LoHi is closing briefly and reopening as Candela Latin Kitchen!
Find out the undertaking that's involved in completely changing a restaurants image and menu!
The Modern Drinker Show, Launch Pad Brewery David Levesque. Run time is 13:15
"offensive" beer names! Different things offend different people! Get some brewers opinions about that conversation and find out where you can get a taste of what their brewing! Welcome to the show David Levesque from Launch Pad Brewery and Jeff Atencio from 3 Freaks Brewery!!
The Modern Drinker Show, 3 Freaks Brewery. Run time 17:19
"offensive" beer names! Different things offend different people! Get some brewers opinions about that conversation and find out where you can get a taste of what their brewing! Welcome to the show Jeff Atencio from 3 Freaks Brewery!!
The Modern Drinker Show, run time 50:45
"offensive" beer names! Different things offend different people! Get some brewers opinions about that conversation and find out where you can get a taste of what their brewing!
Welcome to the show David Levesque from Launch Pad Brewery and Jeff Atencio from 3 Freaks Brewery!!
The Modern Eater Show, chef Nate Hines Welsh Rabbit, run time is 8:15
Chef Nate Hines from The Welsh Rabbit Bistro & Cheese Shop cooks with bugs!! He does so much more, but still, he cooks with bugs! Listen up to find out what this awesome Fort Collins restaurant is all about.
The Modern Eater Show, Rocky Mountain Micro Ranch. Run time is 16:23
Jay Parker is eating bugs! Rocky Mountain Micro Ranch and Wendy Lu McGill is in studio and she brought bugs.......to eat!!
The Modern Eater Show, run time is 54:34
Jay Parker is eating bugs! Rocky Mountain Micro Ranch and Wendy Lu McGill is in studio and she brought bugs.......to eat!!
Also chef Nate Hines from The Welsh Rabbit Bistro & Cheese Shop who cooks with these insects/ bugs!!
The Modern Drinker Show, run time is 51:04
Craft wine is divine, and it always makes a great gift! Jennifer from Waters Edge Winery - Denver is here with the latest and greatest from the winery.
Take a tour of your favorite brewery! Mile High Tap Tours is where you want to start! We have owners Mark Quintana and Ralph Place to tell you how their business will get you the tour you've been wanting!
Brewery and coffee house together? Why not? Here's a brewery you should take a tour at, The Brew on Broadway ( The BoB ) Meet owner and brewer Paul Webster, and he brought us some beer!
"Booze in the News" with Kyle Moyer from The Crafty Fox Tap House and Pizzeria and Bogey's Beer and Wine. Every week Kyle brings you the latest and most interesting news in the world of booze. Kyle is the "Modern Drinker"!
The Modern Eater Show, run time is 52:40
Aloha! It's time for some delicious Hawaiian cuisine with a sushi flair!! Ohana Island Kitchen in on the show and they brought some yummy treats for us! Meet chef owner Louie Colburn and wife Regan Colburn.
The best wings of Chicken Fight Festival go to our friend chef Jeff Gebott from Southern Hospitality Denver!! Hear what sauce chef Jeff came up with to bring home first place!
New chef calling the shots at The Crafty Fox Tap House and Pizzeria! Meet chef Angelo J Caranza. Chef Angelo is no stranger the the culinary roller coaster that is Denver, and he's landed at The Crafty Fox.
Gluten Free Things, Inc. will change your life, or the life of someone close to you! Do your homework about gluten and find out why more and more people are turning to John Irvin to put the foods they love back on the table for the holidays!
The Modern Drinker Show Booze in the News with Kyle Moyer. Julia Herz from the Brewers Association 05-20-17
We welcome Julia Herz, Craft Beer Program Director from the Brewers Association to the show! Craft beer acquisitions seem to be happening more and more, so we have some difficult questions. Difficult questions don't scare Julia, so we ask them!
What is craft beer to you? There are many different opinions on what "craft" beer is these days. Size of the brewery? How much beer they produce? Who owns them? All these things are taken into account!
The Modern Eater Show with chef Kevin Savoy of Gaetano's Restaurant
Founded by a mob family? It's time for Italian! Chef Kevin Savoy from Gaetano's is up next! Are the rumors true? The food is next level Italian, that we know for sure!
Movies, cocktails and chef quality food!! That's right, and that's what you'll get at Alamo Drafthouse! With two locations locally here in Colorado, you can't miss this place!
Chef Seth Rexroad from Alamo Drafthouse is in studio and he brought some goodies for us to sample! Alexandra Griesmer, marketing director for Alamo is here too! Listen to both tell us why they are so wildly successful!
The Modern Drinker Show run time is 50:45
We welcome Julia Herz, Craft Beer Program Director from the Brewers Association to the show! Craft beer acquisitions seem to be happening more and more, so we have some difficult questions. Difficult questions don't scare Julia, so we ask them!
What is craft beer to you? There are many different opinions on what "craft" beer is these days. Size of the brewery? How much beer they produce? Who owns them? All these things are taken into account!
"Booze in the News" with Kyle Moyer from the Crafty Fox Tap House and Pizzeria and Bogey's beer and wine!
Kyle keeps the conversation going with Julia Herz from the Brewers Association, and he has some of his own questions for her!
The Modern Eater Show run time is 52:51
Movies, cocktails and chef quality food!! That's right, and that's what you'll get at Alamo Drafthouse! With two locations locally here in Colorado, you can't miss this place!
Chef Seth Rexroad from Alamo Drafthouse is in studio and he brought some goodies for us to sample! Alexandra Griesmer, marketing director for Alamo is here too! Listen to both tell us why they are so wildly successful!
Founded by a mob family? It's time for Italian! Chef Kevin Savoy from Gaetano's is up next! Are the rumors true? The food is next level Italian, that we know for sure!
Jan Mangels from Backstage Coffee and Bistro is the sweetest woman on the planet and also is making some of the most delicious coffee drinks in Midtown! Don't forget about the Bistro side of Backstage Coffee, they are cooking up amazing food to go with the coffee!