The Main Ingredient w/ Kevin Burgin: Recent Episodes
680 CJOB
Cannabis 101 this weekend with my boy Chris Britton owner of Black Tie Cannabis From drinks and edibles to bath bombs and creams. The evolution of weed is endless.
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Husband and wife power team Shak and Ranvir and brother in law Ranvir owners of Smokin Aces at 216 McDermot Ave on TMI this weekend talking about the great food they serve in the exchange.
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Dave MacKay from Little Bones fill us in on their new bones in stores
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Brad Blahnik from Grain to Glass samples their best brew here on TMI
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Martin and Bernard from Baltic Bros Craft Cocktail Infusions talk about their new flavored vodka bomba infusions with Capital K
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Anthony Halyckyj owner of 204 Meal Prep and Prairie Box talks about the benefits of meal prep services and the growth of the business.
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We found a new friend. Poor Max Kim owner of Honu Poke thought Stephanie would eat like a little bird but nearly cleaned him out. Listen to find out about the amazing food they make
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Steve and Monty review 3 local craft beers with Kevin Burgin
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Meleti Teas owners Michele and Tony Ong talk about their road to discover the world of tea and how they turned it into a great local business.
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Josh Friesen from @dueck.builders on TMI just before the big game tomorrow at 4pm
They make sustainability and healthy homes easy. We talk kitchens
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Personal trainer/Fat loss coach/Strength conditioning guru...he doesn't care what you call him. He'll still get you the results you are looking for. We find out how.
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King of take out food Brett Megarry fills us in on his go to spots
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Hudson Bagels just turned one so we talk to Chris and Jessica about their tasty bagel business
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Landon and Rob have made their creamy finishing butter the perfect finishing touch for every home cook.
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Amanda Woodard talks about LOVE ‘Locally Operated Vendor Emporium’ and all of the great local products they have waiting for you.
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What does Danny have in store for you this Christmas? Listen and find out
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Dean Heckert owner/chef of Bistro on Notre Dame talks about the start of this restaurant and their amazing food
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Monika Panos owner of Taverna Rodos fills us in on the gems on their menu
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Shawn Brandson and Anthony Carino talk about their collaboration in the Coffee with X event taking place October 23rd to November 6th
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Phil Klein owner-operator of Bagelsmith talks about their upcoming anniversary
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Jamie Hilland co-owner of The Ruby West talks about the start of this popular Wolseley restaurant, Taco Week and what changes are coming next.
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Chef Richard Duncan at VG Restaurant talks about his path to the Fairmont and their Le Burger week entry
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Keisha Powell-Ewers and Sean Ewers owners of K&S Island Grill on The Main Ingredient this Saturday. Just picked up jerk chicken with festival dumplings and oxtail with plantain and brown rice and peas only for it to be stolen by my Mom. It’s got the Jamaican stamp of approval 👍🏾.
True Jamaican cuisine
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How do you last 50 years in the restaurant industry? Since 1971 Santa Lucia Pizza has been making award-winning food for Winnipeg. Greg Simeonidis on to tell us how.
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Do you like potato chips? Matty Neufeld of Prairie Kitchen Catering talks about his new potato chips available now
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Hayley and Trevor Williams talked about their FLavour 𝗜𝗻𝗳𝘂𝘀𝗲𝗱 SPICY/SWEET 𝗣𝗲𝗽𝗽𝗲𝗿 𝗝𝗲𝗹𝗹𝘆
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Spaghetti sandwiches? Is that real?
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The Takeout King has the low down on the best food in Winnipeg. Brett Megarry on tap on TMI
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Landon Kroeker owner of Von Slicks Finishing Butter on TMI talking about how their finishing butter will level up the taste of your favorite dishes.
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Phil Klein owner of Bagelsmith at 185 Carlton St talks about how his love for
bagels led to the opening of this shop that makes authentic Montreal-style bagels with a modern twist.
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A conversation Keisha Pinder owner of St B's newest coffee shop that represents everyone no matter where you are rooted
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We talk to Hudson Bagels about their local Gourmet Bagel Sandwiches and Luxurious Spreads
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We wrap up Veganuary this weekend with journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush to talk about the benefits they have personally experienced being vegan, the history of Winnipeg’s first vegan restaurant, and John’s new food blog “Rescue Dog Kitchen” for the benefit of animals
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Where can you get authentic, healthy, and great tasting kombucha? Tune in and find out
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We talk about and taste the latest delicious products Bee Boyzz Meadery with owners Kon and Julie.
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Stasa Veroukis-Regina from Winnipeg Veg Fest comes to talk about Le Vegan Week along with Sherry Sobey from the Acorn Cafe.
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Why do we love fried chicken so much? Susie Parker tells why and fills us in on the details of the 4th annual Fried Chicken Fest
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Chef Brianna Vince - Clarke from The Merchant Kitchen talks about a Trip Down South...TMK's fried chicken entry for Fried Chicken Week (Jan 16th-23rd)
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The MRFA has partnered with local restaurants, The Dream Factory, and CSN to produce a coupon book filled with over $2,000 worth of savings to over 45 local restaurants!
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Hand Crafted Roasted Peanut Butter by RK Specialty FoodsLocally Crafted in Manitoba. A Family Recipe which is handed from generations. Made from 100% Peanuts no additives.
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Azra’s Kitchen is a Canadian based Food Company that specializes in Vegan, Vegetarian, and Gluten Free Foods. All of which are plant based!
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Juice Me first came to life in 2015, initially a small local cold pressed juice business attention shifted to something much smaller by mixing raw honey in with raw juices and freezing them.
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Calabria Market & Fine Wines is one of only two private food and wine stores in Winnipeg. We are proudly recognized for serving the freshest ingredients in every meal and offering unique wines from all over the world.
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Owned by husband and wife duo, Tristan and Melanie Foucault, Preservation Hall marks Tristan’s 4th restaurant opening
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Have you ever wondered what it might be like to work alongside your favorite chef? Now you can learn the secrets of Exchange District chefs, right in your own kitchen. Exchange District Biz Executive Director David Pensato and Chef Pam Kilpatrick fill us in.
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Colosimo Coffee at 145 Pacific Ave in the heart of the Exchange. Jason Colosimo talks about their subscription program as well as their direct trade coffee. Christmas is coming. The gift of high quality coffee is never a bad thing
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Suzan Stupack owner and CEO of The Stak Co. on TMI this weekend to talk about the taste and power in their pulse mixes.
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This week I visit Thomas Schneider owner of Tommy Pizzeria to try some of his excellent pizza.
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Owner/chef Kristen Chemerika-Lew talks about how her and her business partner/husband Kyle Lew found work, life balance moving their business downtown in the heart of the Exchange.
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Chef Aron Epp from Amsterdam Tearoom and Bar with some goodies from their delicious menu
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We hit up Bodegoes to talk to owner/operator Nick Van Seggelen about the food and the Exchange.
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I just found your new favorite Chinese food place. No lie without a doubt. 741 St Mary's Rd Aroma Bistro!!!
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September 1-7, 2020 Le Burger Week comes crashing down on Winnipeg with a boom.
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The guy I turn to for BBQ and the guy I turn to for Beer all in one place.
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Natalya Petrekin and Shana Goulbourne from JamPeg Entertainment and Angie owner of Bindy's Caribbean Delights talking about their upcoming Meet and Mingle and event and Bindy’s new products you can purchase for home
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Leane Funk from the Winnipeg Supper Club talks about the Southern BBQ & Blues dinner by Loaf & Honey at Torque Brewing
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Japanese Jiggly Cheesecake from Fusian Experience Desserts & Cafe. Hunter Burgin ate this for breakfast today. If you’ve never tried it you don’t know what you’re missing.
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James Battershill owner of Bump beef and plant blend on TMI this weekend to chat about how his local Manitoba company blends delicious Canadian beef with plant-based protein which means a lower environmental footprint, 18% fewer calories, and 27% less fat than conventional lean ground beef. All this while still delivering 100% of the tender, juicy, real beef flavor you love. Of course, talking over beers at Torque Brewing
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My mom on TMI talking about her new venture Mama B;s Jamaican Patties
www.jamaicanpatties.ca
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Everyone knows him from Winnipeg radio. Now you will know him from the great food his restaurant makes. We talk to everybody's friend Joe Aiello about Frankies Italian Kitchen
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Joeseph Chaeban talks about their new subscription service.
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Still the champ. Diana's Cucina and Lounge still making excellent pizza. Diana is on TMI to talk about what she does best.
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Erica and Melina from Body Measure replace the guesswork with Science for weight management, fitness, performance athletes or those wanting to promote their own healthy aging.
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Show kicks off tonight with Maureen the owner of Monuts Cafe. Krista Hall and I thought it was a good idea to wash a few down with a pint or two of Little Brown Jug. We weren’t wrong lol
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It doesn't matter how successful your business is or how many customers you serve a change in your business model is necessary to succeed. Danny Kleinsasser owner of Danny's Whole Hog has never been one to lay down so let's find out how his business has changed.
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Mike and Sandra from Little Nanas talk about their Online Zoom Cooking classes that have become wildly popular.
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Guest host Krista Hall and I talk to Brock Coutts owner of Patent 5 about their part in helping some amazing agencies that remain committed to helping our communities through trying times by making hand sanitizer 6 days a week.
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Talking to the people that grow your food year after year. Stephan from Blue Lagoon Organics and Rudy from Watersong Farms talk about all of the fresh certified produce available along with farm-raised and farm-fresh steelhead trout, chicken, eggs and more with a butcher shop on site. I hope you read this while waiting in line at the grocery store
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What do local businesses and local consumers need to do to make sure they exist after the storm is over. Obby Khan, Sachit Mehra and Kate Fenske weigh in on this topic.
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Dustin and Rachel owners of Loaf and Honey Catering talk about the change in their business model during the Covid 19 crisis.
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What better time to talk to Reza from Nullam about the organic indoor gardens. The perfect way to kill time indoors
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17 years of crowd-pleasing, sell-out fund raiser's and this year is no different. Executive Director of The Canadian Hemophilia Society Christine Keilback tells us why.
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You want authentic, delicious Italian food? I got a place
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Have you met Gary at the Charleswood Beer Market? We have and were lucky enough to sit down and sample a few his favorite craft beers
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We gotta be honest. I didn’t know what to expect when heading to The Shrugging Dr. Beverage Company to connect with these two young businessmen but were blown away by their products. I think we may have indulged a tad too much on a sunny Sunday afternoon but haven’t we all 🤣. Willows and Zach on this weekends TMI.
They have also been given the Jamaican stamp of approval (Kevin’s Mom)
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By now we all know Nonsuch Brewing Company for their beer. But have you been to the taproom? Matthew Sabourin talks about the evolution, their willingness to make mistakes (we couldn’t find any) and building on what works. Nonsuch Brewing Company is more than your average taproom. Possibly the chicest interior in the city, combined with amazing food that just keeps getting better, these guys have found a formula that perfectly complements their outstanding beer. We can’t wait to see what’s next for them!
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The Main Ingredient w/Kevin and Krista talk to Smitty's about their La Poutine Week entry
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Kevin and Krista from The Main Ingredient chat with Daniel Gurevich from Charcoal Collaborative about La poutine week!
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a day at work for most people means a day of stressful deadlines, stressful meetings and everything else that work entails. our next guest is the executive chef at the most relaxing place on earth. Thermea by nordic spa nature but is it relaxing for him.
Chef Thomas Stuart talks about his role in The Push Project
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with the rapid growth of the craft beer industry in winnipeg it's only fitting to have a couple of people who have dedicated their time to getting all the information about the local craft beer scene and beyond s please welcome the hosts of the pints and growlers podcast the witbeer watchdog or the witbeer warden Bryan Lotocki and salton of saison kevin weirsema.
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Chef Ben Kramer a man of many talents. The creator of The Push Project with 11 chefs preparing dinners from Feb 14 to Feb 23rd at the Cloakroom. Hear more on the first half of TMI after the news at 5:00 on 680 CJOB this Saturday and Sunday
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Homebrewer Steve Shaw starts the new year with tips and resources on how you can brew your own beer at home while we enjoy his homemade orange ginger Saison
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Darren Wanless from Winnipeg Brew Works gives us a history lesson in craft beer while we sample their core brands
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Polite ways to handle holiday food pushers
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Chad Cornell from Hollow Reed Holistic talks about supporting your body naturally through the Xmas season
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Danny’s Barbeque & Smokehouse is coming up on The Main Ingredient this Saturday and Sunday at 5pm after the news on 680 CJOB
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Winnipeg's only 100% gluten-free bakery & kitchen.
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Preserve is our vibrant little local shop located at the corner of Portage Ave and Maryland St in Winnipeg Canada. Preserve features all things flora & farmer and Made in Manitoba. As well as carrying a selection of local foods and goods from around Manitoba, the shop also features our open concept kitchen so customers can enjoy watching the magic of canning as we lovingly pack and preserve every jar of goodness!
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42 years... What's Joe's secret to running a successful business for so long? We talk to him and find.
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The Wasabi Sabi on Taylor Ave is having the first annual Sushi and Sake event Nov 27th, 2019. We talk to them about it and find out how you can get tickets
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Bindy's which has been at the Forks at 32 years talk about their new menu
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Do you know all the services and products De Luca's provides? We visit them at their new location 66 South Landing Dr to get the scoop from Paolo, Fabio and Marco.
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Genny Sacco-Bak, Fundraising Coordinator for the Canadian Cancer Society talks about the 4th Annual Everything Chocolate Event Fundraiser in support of the Canadian Cancer Society. All monies from ticket sales and silent auction will be donated for research, and programs such as the Wheels of Hope program and wig program.
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We caught up with Keith Render owner of Pannizza to find out they not only make great pizzas in minutes but also poutine, paninis and salad
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Carew Duffy from Sandwiches and Selfies tells us how his IG account about his love for sandwiches exploded
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Kevin and Krista venture out to the Manitoba Fibre Festival to visit the Nomad Box Bar
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Brock Coutts owner of Patent 5 talks about the beginning of a great new local brand.
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TMI welcomes Julie Paseschnikoff of Bee Boyzz Honey to talk about their new honey wine (mead)
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TMI welcomes Chef Steven Watson from Commonwealth College to talk about Ishkode Indigenous Pop Up dinner coming up Oct 22nd
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Dave Shambrock Executive Director of Food & Beverage Manitoba on TMI today after the news at 5pm to talk about what they do and about the Industry Excellence Awards hosted by yours truly coming Oct 9th at the Gates on Roblin
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Kevin & Krista visit The Forks and talk to The Forks Marketing Manager Larissa Peck and to The owner of Tall Grass Prairie Bakery.
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If you're a fan of great food this is the place for you.
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Mark and Frank from the Amsterdam Tea Room share the great drinks and food and fill us in on how it began.
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Chad and Nancy owners of Hollow Reed Holistic talk about the power of mushrooms
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