August 2017 – Wining & Dining with Jim White: Recent Episodes
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Quoth the raven evermore Join us for lunch, a leisurely wine tasting, and a free-wheeling conversation with legendary winemaker Joel Peterson, the “Godfather of Zin”, from Ravenswood Winery. Welcome to “Wining and Dining with Jim White” on VOKAL. In part one, enjoy tasting notes and reflections from Joel on some of his viticultural “children” and great […]
All around Texas woman Spend some time with Dotty Griffith on this week’s episode of “Wining and Dining with Jim White” on VOKAL. Dotty has worn many hats through the years: award winning journalist for The Dallas Morning News, cookbook author, and educator. She’s likely to don a cowboy hat, too, especially when she’s […]
Small saucers, big servings Chef Marcus Paslay is spinning plates, so to speak. He operates two successful Fort Worth restaurants, Clay Pigeon and Piattello Italian Kitchen (both affectionately named for the flying targets he loves to shoot), and manages to balance his family’s interest with the growing business. We sat down with the affable chefpreneur for […]
Singin’ a sweet savory song World famous chef Dean Fearing is one of the friendliest people you’ll ever meet. His heralded eponymous restaurant in The Ritz-Carlton Hotel is sublime, and doing great business. He continues to explore and refine his elevated American cuisine. But, if he had ventured down the road that beckoned in his youth, […]
Life is uncertain. Have chocolate first! Renowned pastry chef Katherine Clapner is this week’s special guest on “Wining and Dining with Jim White” on VOKAL. Her labor of love, Dude, Sweet Chocolate, is bustling and she is developing new products for her Dallas based business. On today’s episode, Katherine tells Jim how “Dude” came about, […]