PTK - Primetime Kitchen: Recent Episodes
Real Radio 104.1 (WTKS-FM)
This week Jim speaks to Rod and Eli from Azalea City Brewing from his hometown, Palatka!
Lisa Wilk, food & wine writer and one-third of the Tasty Trio, joins us for this week's Primetime Kitchen!
Faiyaz Kara from the Orlando Weekly joins us again and we go over his list of 20 best new spots to eat in 2021!
This week Jim catches up with the Orlando Weekly's Faiyaz Kara and then Pom Moongauklang from Pom Pom's Teahouse!
This week Jim speaks to Chef Julie Casey, owner/chef of the Outpost Neighborhood Kitchen!
This week Jim speaks to John and Julia Calloway, owners of Black Rooster Taqueria and then to Joe Creech, the owner/operator of Hunger Street Tacos!
Jim speaks to Chef Justin Plank from Terralina Crafted Italian and then later to the Bungalower himself, Brendan O'Connor from Bungalower and the Bus and Bungalower.com!
Jim catches up with Orlando Weekly's Faiyaz Kara and then speaks to Angie Ruff of Happy Ending Rubs & Seasoning!
On this week's show Jim catches up with Orlando Weekly's Faiyaz Kara, then he speaks with Chef Brandon Conklin from Walt Disney World, and then Jim speaks with Chef Sajan from Tabla Indian Cuisine!
Jim speaks with Capri Cafaro, a former member of the Ohio Senate and author of the cook book "United We Eat" and then to Executive Chef Cory Hoekstra from City Works at Disney Springs!
This week on PTK Jim speaks with Mandy Wilcox, owner/operator of Gingers Baking Co and Brandon Lowry, Pit Master for Sonny's BBQ!
On this week's PTK, Jim speaks to Todd Gosule who is the Executive Vice President of Sales & Marketing for B&W Farms then owner of B Cupcakes Sheila Norton!
Happy Father's Day to all the dads out there! Jim speaks with Executive Chef Mark Boor from Ole Red, the Orlando location for Blake Shelton's 4th restaurant; then Jim speaks with cook Juan Gonzalez who does a food blog with his wife BeastoAndBlondie.com.
Jim speaks with Chef Monica McCown from Artisan's Table and then welcomes back Jason Chin who talks about restructuring Osprey Tavern into a sea food restaurant.
On this week's show, from Kelly's Homemade Ice Cream Jim talks to Kelly and her husband Scott and then we hear from our friend Faiyaz Kara from the Orlando Weekly.
On this week's PTK Jim speaks to Trina Probst, chef-owner of Se7en Bites and Sette Italian and later in the show Chef Clay Miller who is talks about his move to The Ravenous Pig!
This week Jim speaks to Pom Moongauklang, owner and operator of Pom Pom's Teahouse & Sandwicheria and then he catches up with Theo Hollerbach from the Willow Tree Cafe in Sanford.
It's farm day here on PTK and Jim speaks with Dale Volkert from Lake Meadow Naturals and then Haley Scott from Long and Scott Farms!
On this week's PTK, Jim speaks with Chef Henry Moso from Kabooki Sushi and Joe Creech from Hunger Street Tacos!
On this week's PTK Faiyaz Kara from the Orlando Weekly calls in, then Jim speaks to Pete Downing from Da Kine Poke, and then Matt Hinckley of Hinckley's Fancy Meats!
Jim and Tori speak with Mike Wallace, co-founder of Ten10 Brewing and Kirt Earhart from Maxine's on Shine!
Jim and Tori speak with Faiyaz Kara & Ryan Maclaughin about how you can support local restaurants while being responsible in regards to the coronavirus and social distancing.
The folks at Rosen Centre's Harry's Poolside Bar & Grille are at it again with 2020's Sip & Savor series! Chef Tello Luna joins Jim to talk about the dishes he's prepared and paired with the spirits of William Grant & Sons! Book your spot NOW for the event happening Friday March 20th.
This week we welcome Chef Rodolfo Guzman from Jaleo, a new Spanish cuisine restaurant at Disney Springs.
This week's guest is Dr. Ruth Borger who is the Assistant Vice President of Communications at the University of Florida Institute of Food and Agricultural Sciences.
This week's PTK has Nikki Benoit and Malila Robinson from Central Florida Veg Fest to talk about this year's event.
This week's guest is Dr. Elaine Turner who is the Dean of the College of Agricultural and Life Sciences at the University of Florida.
This week's guest is Lisa McManus who is the executive editor of equipment testing and ingredient tasting of America's Test Kitchen.
This week's guest is Chef Tello Luna from the Rosen Centre promoting the next Harry's Sip & Savor event coming up on October 4th.
Larry Foor is the guest, head brewer of the Ravenous Pig's new Brewing Company in Winter Park.
This week on Primetime Kitchen we welcome Irene O'malley from Lake Cares Food Pantry and Greg Higgerson from Second Harvest Food Bank of Central Florida and they tell us how to help out hungry families in need this holiday season.
Get your sweet tooth ready because this week on Primetime Kitchen we welcome Trina Gregory-Propst who is the owner/pastry chef of Se7enbites bakery!
This week on Primetime Kitchen: we speak to the owner of Taverna Opa Orlando & Tapa Toro Katerina Coumbaros who educates us a bit in Greek food! Katerina also tells us a little bit about Cows 'n Cabs happening THIS SATURDAY from 6pm-10pm in Winter Park! For more info on Cows 'n Cabs, click here: http://bit.ly/2dqRxQY