Each week a scientist and a coffee shop owner talk everything about coffee and particually espresso. There's a lot of chat in between as we fumble our way through a wide range of topics.
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Erick Ortiz
Adam Pearson
Kevin Inglin
Ashley Rodriguez
Kenneth Thomas
Emily
Kim Flottum, Jim Tew
Filter Productions
Todd and Krystof
Thirza
Welburn Gourd Farm
Jeff Ott, Kim Flottum
ROBIN HOOD RADIO
Phil Lempert
Georgiana Dearing
Vikram Baliga, PhD
Rice and Bean
Steph Munden
Brenna Ramsden & Rachel Aeikens
BK
Frame By Frame Productions, Berkeley, CA
Ryan Woldt
Don Schaffner and Ben Chapman
DIY Home Aquaponics
Leigh Knott
Max Gandy
None
Amy Beth
Making
Manoa Chocolate
Peter M Deeley Jr.
Jeremy Cherfas
Lady Farmer
Mark Prince
Lady Farmer
Portia White
Kirby Bland
Podsnappery
D-Tek Live Bee Removal
Brian Faulkner
John Swan
Miranda Black
Paige at Farmhouse Vernacular
Paul Wheaton
Anna
Max Fielden
Adam and Taylor Bonefeste
Lauren Heineck
Florencia Ramirez
Patti Haines
Gabriella Plants
University of New Hampshire
The Slow Melt: a podcast about chocolate
Abby, Evan, Jaysa, Matthew
Nicole Sauce
University of New Hampshire Extension
Food Safety in a Minute
Making Conversation
Casey Pfeifer
Laryssa Kwoczak
Shonda Sinclair
Newstalk ZB
Dustin Cassinelli
Flowship
The TwinSet
None
FOBA
The Produce Moms
Leanne Schaeken, Food, History, Economics
Tyce Miller
Anne Frost
Liz & Leila Willingham
Amy Dingmann
Milkin' It
Michelle Cunningham
Barbara Lee | Environmentalist
Podeo | بوديو
Courtney and Karl
PostHarvest
Unwrapped
SKF
None
Mutual Mobile
Amy Hummel
Teresa
Yolanda Nagy
Sheila Haque
None
Chris and MikeZ What Knot Podcast
Brandon + Kirsten Dickerson
WNYC Studios
Barbara Lee
Small Town WNY
Cory Halterman
James Quandahl
Food Is Wasted
Barbara Edelman
The Beans
Mike D Stokes