The Oregon Wine History Archive Podcast: Recent Episodes

The Oregon Wine History Archive

The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine.

The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine.

Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.

This interview is with Jessica Miller of Little Crow Vineyards. In this interview, Jessica speaks about her journey to finding wine and viticulture.

Early in the interview, Jessica shares how wine did not enter her life until college. She dives into her discovery of wine, which happened while she attended Boston University. Jesscia then talks about finding her niche in viticulture.

Later in the interview, Jessica shares about her time in California, abroad, and eventually how she found herself in Oregon. She then touches on starting her own label, Little Crow Vineyards, and what that journey has been like. Jessica leaves us with her hopes for both the future of Little Crow and Oregon wine in general.

This interview was conducted by Rich Schmidt at Hollow Oak Acres in Sherwood on August 31, 2023.

This interview is with Madeleine Rowan-Davis of Atlas Vineyard Management. In this interview, Madeleine speaks about her background in science and starting to work in wine almost on a whim. Her work in hospitality and sales at Bonny Doon Vineyard allowed her to develop a passion and curiosity and led her to study at UC Davis.

After getting into vineyard management and viticulture, Madeleine talks about the various positions she held before coming to Atlas, including customer expectations and understanding different vineyards. She also talks about what brought her back to Oregon and how it has gone so far.

This interview was conducted by Rich Schmidt at Abbott Claim Vineyard in Carlton on August 22, 2023.

This interview is with Sam Stetser of Atlas Vineyard Management. In this interview, Sam speaks about his winding path to wine and to Oregon, starting with a childhood interest in agriculture. He describes working in fine dining and doing agriculture and viticulture in Colorado before finding his way to Oregon vineyard management.

He also talks about the work he does at Atlas, and how the growth of the industry has affected his work. And he looks ahead to what comes next.

This interview was conducted by Rich Schmidt at Sam's home in McMinnville on August 10, 2023.

This interview is with Chris Thomas of Celestial Hill Vineyard. In this interview, Chris speaks about discovering wine and eventually entering the industry.

Chris talks about growing up in up-state New York and meeting his wife. He dives into being a CPA by trade, but shares how that career did not stick. Chris then talks about living in Europe and falling in love with all things Burgundy, Fance.

Later in the interview, Chris talks about creating Celestial Hill Vineyard and all that went into creating both the label and the vineyard. He leaves us with both his professional and personal hopes for the future.

This interview was conducted by Rich Schmidt at Celestial Hill Vineyard in McMinnville on August 21, 2023.

This interview is with Jim Bernau of Willamette Valley Vineyards. In this interview, Jim speaks about his introduction to wine and his journey through the industry.

Jim starts the interview by diving into his childhood introduction to wine, which spurred him and his brother to steal and experiment with their mother’s frozen grape concord concentrate.

Jim also talks about his educational journey, where he went everywhere from Oxford to Willamette University. He then shares that after college he was introduced to wine professionally through legislation.

Later in the interview, Jim dives into the creation of Willamette Valley Vineyards. He leaves us with some advice about entering the wine industry and his hopes for the future.

This interview was conducted by Rich Schmidt at Domaine Willamette in Dayton on August 18, 2023.

This interview is with Alisa Jacobsen of Rare North and Turning Tide. In this interview, Alisa speaks about her wine journey and love for all things agriculture.

During this interview, Alisa dives into growing up surrounded by agriculture in California. Born and raised around all things crops and animals, Alisa talks about her original interests when attending UC Davis, before she found wine. She shares about making her first wine at 19 and all what has motivated and compelled her during her wine journey.

Later in the interview, Alisa talks about balancing her crazy workload and exciting adventures. She leaves us with her professional and personal hopes.

This interview was conducted by Rich Schmidt at Northwest Wine Company in Dundee on August 16, 2023.

This interview is with Dave Rice of Chehalem Winery. In this interview, Dave speaks about his lifelong interest in wine and how it brought him to his current role.

Dave talks about his career in sales and how it prepared him to work in wine sales and hospitality. He speaks on his initial impressions of the Oregon wine industry and how he's seen it grow and change. And he talks about how his role has grown and evolved, and what he does now.

This interview was conducted by Rich Schmidt at the Chehalem Winey tasting room in Newberg on August 14, 2023.

This interview is with Carmine Campione of Possessed Wines. In this interview, Carmine speaks about his wine journey and love for clean enjoyable wine.

Carmine dives into his life before wine, sharing about his childhood in Kentucky and his time spent serving our country. He then speaks about his educational journey where he sought to learn anything and everything about wine. Carmine shares how he fell in love with Oregon’s cool climate and soon found himself working at Redhawk Vineyard & Winery.

Later in the interview, Carmine talks about his hopes for the Oregon Wine industry, his own life, and his label, Possessed Wines.

This interview was conducted by Rich Schmidt at Carmine’s home in Lake Oswego on July 26, 2023.

This interview is with Karl Mecklem of Eagles Nest Reserve. In this interview, Karl speaks about his journey to finding wine and creating his label, Eagles Nest Reserve.

Karl talks about his childhood in Oregon and how this influenced his path to wine. He then dives into planting his own vineyard and creating his label. From water challenges to currently only having Pinot Noir to work with, Karl talks about it all.

Later in the interview, Karl shares his aspirations for his vineyard, his label, and the Oregon wine industry as a whole.

This interview was conducted by Rich Schmidt at Eagles Nest Reserve winery in Hillsboro on August 9, 2023.

This interview is with John Soares of Lone Wolf. In this interview, John speaks about his introduction to wine and all the steps along the way of his wine journey so far. This includes working in production and vineyards, selling wine, distribution and helping a number of friends in the industry with their projects.

John also talks about important travels to Greece, Hungary, France and elsewhere, about some of the impactful people he has met and worked with, and about what is coming next.

This interview was conducted by Rich Schmidt at John's home in Portland on August 4, 2023.

This interview is with Jana McKamey of the Oregon Winegrowers Association. In this interview, Jana speaks about her wine journey and path to finding a career associated with wine.

Jana talks about growing up in Wyoming as a Finnish dual citizen, and how she eventually found herself working in international relations and diplomacy. She then dives into her careers, which ranged from being part of the European Union to working in a little wine bar in London.

Later in the interview, Jana shares how she now found herself in Portland and working for the Oregon Winegrowers Association. She then dives into her personal and professional aspirations for the future.

This interview was conducted by Rich Schmidt at VIDA Coworking in Portland on August 8, 2023.

This interview is with Kenny & Allison McMahon of Arabilis Wines. In this interview, Kenny and Allison speak about their journey in meeting each other during grad school and later creating Arabilis Wines.

Both Kenny and Allison talk about how they fell in love with wine, whether through sensory for Allison and memories for Kenny. They then talk about how science and research shaped their path in creating their own label and winemaking philosophy.

Later in the interview, Kenny and Allison share their aspirations for their label Arabilis.

This interview was conducted by Rich Schmidt at Arabilis Wines in McMinnville on August 3, 2023.

This interview is with Peter Adesman of Peter William Vineyard. In this interview, Peter speaks about discovering wine at a young age and starting to explore it while pursuing his medical education. Tasting groups and travel helped him engage with and understand the fine wines of the world.

After his career brought him back to Medford, he talks about starting Peter William Vineyard, choosing what to grow and make, and figuring out how to sell wine. He also talks about the evolution he's seen in the region's wine industry.

This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University in McMinnville on July 31, 2023.

This interview is with Sean Davis of Marshall Davis Wines. In this interview, Sean speaks about his journey to finding a career in wine.

Sean talks about his love for wine as an artistic medium and dives into his previous degrees and endeavors before he found wine. He also dives into some of his current projects, as well as what he hopes to try in the future.

Later in the interview, Sean dives into what he sees for the future of Oregon wine and his label Marshall Davis Wines.

This interview was conducted by Rich Schmidt at Marshall Davis Wines vineyard in Yamhill on July 28, 2023.

This interview is with Chris Bertshe of Coelho Winery. In this interview, Chris speaks about his path to becoming involved with wine.

Chris dives into growing up in California and his introduction to the California wine scene after college. He also talks about how his accounting and finance degree has come in handy during his wine career.

Later in the interview, Chris talks about the wine industry in terms of expansion, innovation, and efficiency. Chris also leaves us with both his professional and personal hopes.

This interview was conducted by Rich Schmidt at Coelho Winery in Amity on July 27, 2023.

This interview is with Dave & Deolinda Coelho of Coelho Winery. In this interview, Dave & Deolinda speak about meeting while growing up near Tracy, Calif., and becoming high school sweethearts. They talk about farming in California and then moving to Oregon, where they were introduced to wine and bought the property for what is now their home vineyard.

They also talk about their other businesses along the way, their philosophy on hospitality, and the importance of family to their business.

This interview was conducted by Rich Schmidt at Coelho Winery in Amity on July 27, 2023.

This interview is with Jon Foster of Ribbon Ridge Winery. In this interview, Jon speaks about his passion for wine and the journey it has led him on.

Jon shares about growing up in Texas and how he ended up in the Caribbean after college. He dives into where he found a passion for wine and what opportunities and jobs his wine passion led to.

Jon also talks about ending up in Oregon and finding his place at Ribbon Ridge.

This interview was conducted by Rich Schmidt at Ribbon Ridge Winery in Newberg on July 26, 2023.

This interview is with Bobby Rowett of Mellen Meyer. In this interview, Bobby speaks about his wine journey and love for sparkling wine.

Bobby dives into his love for wine and the inclusive culture that surrounds it. He talks about his love for science and how it has shaped his wine knowledge and journey. Bobby also shares about his many wine jobs whether related to enology, harvest, cellar work, or winemaking.

Later in the interview, Bobby shares some of his personal hopes and passions.

This interview was conducted by Rich Schmidt at Portland Wine Storage in Portland on July 25, 2023.

This interview is with Mike and Kristy Thayer of Pete's Mountain Vineyard and Winery. In this interview, Mike and Kristy speak about their interest in viticulture coming from an interest in a rural lifestyle, and planting grapes with the idea of farming and selling them only. Encounters with their neighbors at Campbell Lane Winery and with Laurent Montalieu convinced them to start making their own wine, and opening their doors to sell wine.

The Thayers also talk about the meaningful parts of the industry for themselves, and the relationships they've built, as well as what might come next.

This interview was conducted by Rich Schmidt at Pete's Mountain Vineyard and Winery in West Linn on July 21, 2023.

This interview is with Adrian Cornejo of Nueva Aventura. In this interview, Adrian speaks about being introduced to agriculture and then viticulture at an early age, and becoming interested in wine production.

He then talks about working at Hiyu Wine Farm and drawing inspiration from their winemaking methods, starting Nueva Aventura with his brother and recently making the move to focus on the brand full time.

This interview was conducted by Rich Schmidt at Hiyu Wine Farm in Hood River on July 20, 2023.

This interview is with Scott Stursa. In this interview, Scott speaks about his background in information technology and history, and how he came to write "Oregon Wine: A Deep-Rooted History."

Scott discusses his research and some of the most interesting things he learned, as well as grappling with what he sees as common misconceptions about Oregon wine's history. He also talks about the future of Oregon wine and some future projects for himself.

This interview was conducted by Rich Schmidt at Scott's home in Corvallis on July 17, 2023.

This interview is with Alyssa Vera of 00 Wines. In this interview, Alyssa speaks about her upbringing and education, and about discovering wine because her partner was in the wine industry. She talks about her first wine adventures in wine - in Margaret River on the west side of Australia - and being taken in by the idea of wine and community.

Next, she talks about returning to Oregon and working in a variety of roles before coming to work at 00 Wines. She discusses the skills she's learned and the parts of her work that have been impactful, as well as what comes next.

This interview was conducted by Rich Schmidt at Seven Springs Vineyard in Salem on July 18, 2023.

This interview is with Morgan Schick of Grape Ape Bar and Wine Shop. In this interview, Morgan speaks about his history in fine dining, spirits and wine. He discusses how he found a passion in natural wines, and how he came to Oregon.

He then talks about the concept of Grape Ape and getting the bar off the ground, as well as how the process has gone so far.

This interview was conducted by Rich Schmidt at Grape Ape in Portland on July 19, 2023.

This interview is with Michael Mega of Nysa Vineyard. In this interview, Michael speaks about his journey in building Nysa Vineyard.

Michael dives into his love for growing things and how this passion has shaped his belief in being a true steward of the land. He also talks about his education and ties to neuroscience and philosophy.

A lover of Greek mythology, Michael talks about the myths that influenced him and Nysa Vineyard. Michael also shares some personal tales about lessons he has learned and success he has had in the wine industry.

This interview was conducted by Rich Schmidt at Nysa Vineyard in Dundee on July 14, 2023.

This interview is with Chris Serra of LIVE. In this interview, Chris speaks about his background in environmental science, coming to Oregon and working at LIVE. He explains the purpose of the organization as well as how it has evolved, as well as the work he has done.

He also speaks about sustainability in the wine industry and how Oregon wine has grown and changed in the years since he joined the industry. And he talks about what comes next for himself as well as for LIVE.

This interview was conducted by Rich Schmidt at Ponzi Vineyards in Sherwood on July 13, 2023.

This interview is with Bill & Julia Wayne of Abbey Ridge Vineyard. In this interview, Bill and Julia speak about desiring a farming lifestyle in the mid-1970s, and deciding to go to California and study at UC Davis.

They then talk about wanting to come back to Oregon and eventually finding work in the wine industry before finding the land on which they would plant their vineyard. The evolution of the wine industry, especially in the Dundee Hills area, is also talked about at length.

Bill and Julia close the interview by talking about how they met and reflecting on some of their early adventures together.

This interview was conducted by Rich Schmidt at Abbey Ridge Vineyard in Dundee on July 13, 2023.

This interview is with Jeremy Cusimano of Gradient Vineyard. In this interview, Jeremy speaks about his lifelong love of agriculture, and about his education in this area. He talks about learning viticulture and starting his business in Oregon to work with local farmers.

He also talks about his decision to make wine and the early days of Gradient, as well as what he sees for the future of the brand and of the southern Willamette Valley.

This interview was conducted by Rich Schmidt at Davis Vineyard in Junction City on July 12, 2023.

This interview is with Robin Howell of Sokol Blosser Winery. In this interview, Robin speaks about entering the wine industry with a scientific interest, and honing her skills in Oregon, France and New Zealand before finding her way to Sokol Blosser.

Once at Sokol Blosser, she talks about progressing from enologist all the way up to winemaker, and about the challenges and successes that came with each step. She talks about her role now and where it will be going, as well as the future of the Oregon wine industry.

This interview was conducted by Rich Schmidt at Sokol Blosser Winery in Dayton on July 11, 2023.

This interview is with Howard Rossbach of Citation Wines. In this interview, Howard speaks about working in all aspects of the wine business, and coming up with the idea to start Firesteed Cellars while working in wine sales and distribution.

He talks about how he started a "virtual winery" and built it up, and about how he came to acquire Erratic Oaks. He also speaks about the industry's growth along the way, and the people he worked with and learned from.

This interview was conducted by Rich Schmidt at at Erratic Oaks Vineyard in Dallas on June 29, 2023.

This interview is with Drew Herman of Alexana Winery. In this interview, Drew speaks about his wine journey and his current position of director of viticulture for the Revana portfolio.

Drew dives into his childhood and talks about moving and the making of his first wine. He leaves nothing out and shares all the twists and turns that led him to his current path. From sharing his feelings about bottling to dishing all things viticulture and sheep, Drew talks about it all.

Later in the interview, Drew shares his hopes for the Oregon wine industry and how he thinks the industry will innovate. He also talks about his personal aspirations for both his career and family.

This interview was conducted by Rich Schmidt at Alexana Winery in Newberg on July 7, 2023.

This interview is with Adam Campbell of Elk Cove Vineyards. In this interview, Adam speaks about his path in becoming the second generation steward of the brand, Elk Cove.

Adam talks about his journey in growing up and then taking over Elk Cove. He dives into college, winemaking, and also raising a family. Adam also discusses his passion for being able to take care of his family and staff of workers.

Later in the interview, Adam shares his excitement for what is to come and where he hopes to see Elk Cove and himself in the future.

This interview was conducted by Rich Schmidt at Elk Cove Vineyards in Gaston on June 28, 2023.

This interview is with Anna Sweet of Artist Block. In this interview, Anna speaks about her career in mixing fine art with wine.

Anna talks about her different art endeavors and how they led her to Oregon wine country. She shares her journey in creating her label and space for Artist Block. Anna also dives into her vision for Artist Block and what she hopes for in the future.

Anna talks about everything from underwater photography to grilled cheese. She leaves us with her hopes for Artist Block, the Oregon wine industry, and her upcoming art endeavors.

This interview was conducted by Rich Schmidt at Artist Block in Dundee on June 27, 2023.

This interview is with Raj Parr of Evening Land Vineyards. In this interview, Raj speaks about growing up in India and coming to the United States pursuing an interest in culinary school. After discovering an interest and affinity for wine, he found himself in San Francisco, working at Rubicon with well-known sommelier Larry Stone.

That began Raj's wine journey, with stops working on the wine lists of many restaurants, making wine for a number of brands, authoring a pair of books and a regenerative farming project. Raj talks about all these paths, and about what the future holds for him and for the Oregon wine industry.

This interview was conducted by Rich Schmidt at Portland Wine Company in Portland on June 26, 2023.

This interview is with Aaron Coe of Coe Cellars. In this interview, Aaron speaks about finding his way into the wine industry and what his wine path has looked like since.

Aaron talks about his prior jobs and how they paved his way to wine. He even dives into some of his amazing wine travels abroad. He also talks about his label Coe Cellars, and everything that went into making it.

Later in the interview, Aaron shares his hopes for both the Oregon wine industry and Coe Cellars.

This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University on June 26, 2023.

This interview is with Max Bruening of Ponzi Vineyards. In this interview, Max speaks about his journey to Oregon and his path to his current role of Ponzi's associate winemaker.

Max talks about growing up in Michigan and his early passions in wine. He then dives into his travels that shaped his wine journey and winemaking style.

Max shares his love for the hard work of wine and talks about his personal aspirations in both wine and life.

This interview was conducted by Rich Schmidt at Ponzi Vineyards in Sherwood on June 23, 2023.

This interview is with David Bellows of Compris Vineyard. In this interview, David speaks about his different careers that eventually lead him to wine.

David touches on his travels, yeast research, and his first wine retirement with anecdotes from his different careers along the way. David also talks about his current role as the winemaker for Compris Vineyard.

David also dives into his hopes for his own future and the future of the Oregon wine industry.

This interview was conducted by Rich Schmidt at Compris Vineyard in Newberg on June 22, 2023.

This interview is with Aquiles Girón of Soter Vineyards. In this interview, Aquiles speaks about growing up in Mexico before coming to California and working in the vineyards. He talks about learning his craft and taking on more and more responsibility.

Later, he speaks about coming to Oregon and finding work with Soter. He speaks of work in the vineyards and in the winery, specifcally Soter's sparkling wine program. He also reflects on what he's proudest of and looks ahead to the future.

This interview was conducted by Rich Schmidt at Soter Vineyards in Carlton on June 21, 2023. Translation was done by Annette Castillo-Rodriguez.

This interview is with Dru Allen of Compris Vineyard. In this interview, Dru speaks about his path to finding wine after his retirement from trucking.

Dru speaks about his past career and life before wine. He then dives into his journey in buying a vineyard with his wife, Erin, and creating the Compris label.

Dru also shares the future aspirations Erin and him share for Compris Vineyard.

This interview was conducted by Rich Schmidt at Compris Vineyard in Newberg on June 22, 2023.

This interview is with Jess Arnold of Soter Vineyards. In this interview, Jess speaks about her path to finding wine and her passion for the industry.

Jess talks about growing up in California and what led her to pursue a career in wine. From time spent in New York pursuing being a sommelier to working her first Oregon harvest, Jess has been hooked on wine.

Jess also dives into her current role at Soter and all that it entails.

This interview was conducted by Rich Schmidt at Soter Vineyards in Carlton on June 21, 2023.

This interview is with Antonio Verduzco of Soter Vineyards. In this interview, Antonio speaks about growing up in Michoacán, Mexico and coming to Oregon as a child. After high school, he found that work in the vineyards reminded him of his grandparents' farm growing up, and he worked hard to master all the skills needed.

He also speaks about how he came to Soter, and the projects he's worked on there, as well as the growth of the property and vineyards.

This interview was conducted by Rich Schmidt at Soter Vineyards in Carlton on June 21, 2023.

This interview is with John & Megan Adams of Wildsound. In this interview, John & Megan speak about their journey to creating Wildsound.

John and Megan talk about how their lives entwined with each other and wine. They share all the challenges and successes that came with learning winemaking at home and transitioning into commercial winemakers.

The couple dives into their history, passion for winemaking, and aspirations for the future of their label, Wildsound.

This interview was conducted by Rich Schmidt at Wildsound in McMinnville on June 21, 2023.

This interview is with Dick and Mary Ferraro of Ferraro Cellar. In this interview, Dick and Mary speak about their journey in meeting each other and creating Ferraro Cellars.

Both Dick and Mary talk about how wine has played a role in their lives. The couple shares many stories from their past careers, old crushing parties, and first dates.

This interview was conducted by Rich Schmidt at Linfield University in McMinnville on June 19, 2023.

This interview is with Lisa Zuniga of Citation WInes. In this interview, Lisa speaks about her initial interest in wine and starting her career at Firesteed Cellars. After holding a number of roles, she dove into vineyard management at a time when Firesteed was growing its vineyards.

She talks about her biggest learning curves, parts of the work she enjoys the most and figuring out her role on the fly. She also talks about seeing more women coming into the vineyard side of the industry and about her recent adventures with winemaking in Arizona.

This interview was conducted by Rich Schmidt at Erratic Oaks Vineyard in Dallas on June 20, 2023.

This interview is with Zane Morris of Ze Wines. In this interview, Zane speaks about his journey to discovering wine and creating his own brand, Ze Wines.

Zane first talks about his education in music research and how that led him to discover wine. He then dives into Ze Wines and talks about everything from his mission to the label.

With one vintage under his belt, Zane talks about his journey from grape to bottle. He leaves us with his aspirations for both Oregon and Ze Wines.

This interview was conducted by Rich Schmidt at Linfield University in McMinnville on June 15, 2023.

This interview is with Todd, Lynette, Brenton, & Kate Hudak of Hudak House. In this interview, the Hudaks speak about their journey with all things wine.

The family is doing it all from the vineyard to a concert venue. As native Californians the family speaks on their first impressions of Oregon and what their transition to wine life has looked like. The family also shares their inspiration and aspirations for Hudak House.

This interview was conducted by Rich Schmidt at Hudak House in Salem on June 12, 2023.

This interview is with Andy Markuson of Earth & Sea restaurant. In this interview, Andy speaks about his work in restaurants at a young age while growing up in Orange County, Calif. Through experience and some strong mentors he discovered a passion for wine, and eventually found his way to Oregon.

He describes his impressions of the Oregon wine industry and his experiences starting his own farm and vineyard in the Chehalem Mountains. He also talks about hospitality and the importance of community in the work he does, as well as what the future might hold.

This interview was conducted by Rich Schmidt at Earth & Sea in Carlton on June 14, 2023.

Tune in for the first episode of the Oregon Wine History Archive’s bonus podcast Vocal Vines. I interviewed Lois Cho, of Cho Wines, and talked about everything from labels, scrapbooks, and nursing! So grab a glass, sit back, and get ready to sip on the juice of the vocal vine Lois Cho.

This interview is with Matt Brennecke of Defranceschi. In this interview, Matt speaks about his wine journey, from growing up working as a vineyard hand at fourteen, eventually becoming a winemaker, and to now selling wine equipment.

Matt dives into what his career looked like before wine as an educator with an art degree. He shares his journey to finding wine again in his adult life and all the challenges and successes that came along with the wine scene in Missouri.

Matt is now working for Defranceschi, a producer for wine equipment. His day-to-day life is filled with wine, sales, and gorgeous views.

This interview was conducted by Rich Schmidt at Linfield University in McMinnville on June 13, 2023.

This interview is with Cheryl Longshore of Serendipity Cellars. In this interview, Cheryl dives into the story of Serendipity Cellars, the brand created by her and her late husband Glen.

Cheryl shares everything from living in Alaska to getting sweet-talked into volunteering for a harvest at Amity Vineyards. She dives into the stories behind Serendipity Cellars, from customers asking for 1920's pre-prohibition wine, creating Serendipity labels by hand, and finding a Serendipity vintage from her oldest child’s birth year.

Cheryl is currently enjoying retirement by splitting her time in Arizona and Oregon and is looking forward to spending time with her family.

This interview was conducted by Rich Schmidt at Linfield University in McMinnville on June 12, 2023.

This interview is with Toni Ketrenos of Linfield University. In this interview, Toni speaks about attending Linfield as an undergraduate and going on into a career in journalism. Her interest in wine led her eventually into wine sales and distribution, and then into wine education.

Toni also speaks about what brought her back to Linfield to teach wine and where the Linfield wine program is headed, as well as technology that has her excited about the future of wine teaching.

This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University in McMinnville on June 9, 2023.

This interview is with Jess Spera of Chehalem Vineyards. In this interview, Jess speaks about her past jobs, travels, and experiences that led her to Chehalem.

Jess starts by talking about her time in Colorado and found love for beer brewing. She shares how her love for brewing evolved into a love for wine, especially after her time spent doing wine harvests abroad.

She then dives into her life once she returns to the states and shares the ways she found herself working towards a future. Whether it was sharing how she met her husband during harvest or how she advanced to being the winemaker's second hand, Jess spills it all!

This interview was conducted by Rich Schmidt at Chehalem Vineyard in Newberg on June 8, 2023.

This interview is with Wynne Peterson-Nedry of RR Vineyard. In this interview, Wynne speaks about the influence of growing up around wine.

Wynne shares her past jobs which range from being in a pharmaceutical lab to learning, researching, and trapping fruit flies. She also dives into her drive to travel and expand her palate.

Wynne talks about her work on producing her own wines and label. She even dives into the fact that her father, Harry's, pen and ink sketches are the labels for the RR brand they started together.

Wynne shares that she is just beginning and cannot wait to see where the vines and wines of Oregon take her.

This interview was conducted by Rich Schmidt at RR Vineyards in Newberg on June 7, 2023.

This interview is with Ron Benza of Benza Vineyards. In this interview, Ron speaks about his time in New York, France, and now the Willamette Valley.

Ron speaks on his many careers from advertising in France to teaching executive leadership, all while trying to find where his passion for wine fit. An opportunity finally arose to come to Oregon where Ron found the perfect spot to start Benza Vineyards.

Ron talks about how his passion has influenced his labels, wines, and tasting experiences. He reflects on the challenges of starting a vineyard and shares his aspirations for Benza in the future.

This interview was conducted by Rich Schmidt at Benza Vineyards in Hillsboro on June 5, 2023.

This interview is with Chris Lake of Stoller Wine Group. In this interview, Chris speaks about his past in the wine industry and his time as an educator at the Southern Oregon Wine Institute (SOWI) at Umpqua Community College.

Chris has spent much of his career working in vineyards and speaks about vineyard science and the various places he's overseen, and what brought him to Stoller. He also talks about what he's seen in Oregon wine and what might be coming next.

This interview was conducted by Rich Schmidt at Stoller Family Winery in Dayton on May 31, 2023.

This interview is with Amy Streger of Endless Season Wine. Amy talks about her love of wine and desire to make her own project, especially after she met with the powerhouse duo behind Landmass Wines and got to work with them.

She also talks about her background in marketing and advertising, and some of the projects she's worked on, as well as all the details that go into designing a wine brand.

This interview was conducted by Rich Schmidt at Amy's home in Portland on April 25, 2022.

This interview is with Alisa Le of Authentique Wine Cellars. In this interview, Alisa shares what it is like being a female winemaker in the Oregon wine industry. She compares the different jobs and experiences she’s had so far and talks about her intentions when it comes to creating wine. Alisa also speaks about her future goals and gives advice to those curious about working in the wine industry.

This interview was conducted by Rich Schmidt at Keeler Estate Vineyard in Amity on June 16th, 2022.

This interview is with Alan Mitchell of Territorial Vineyards and Wine Company. In this interview, Alan speaks about finding wine completely by accident and sticking with the industry even though it wasn't what he had planned or expected.

He talks about his working in developing vineyards and transitioning into winemaking as well, and about the establishment and growth of Territorial, as well as the changes and evolution he's seen in the Oregon wine industry.

This interview was conducted by Rich Schmidt at Alan's home in Junction City on July 29, 2022.

This interview is with AJ Trommello and Katie McConnell of Throughline Wines. In this interview, the couple speak about their wine journeys, which both began on the east coast. They talk about meeting in in Atlanta, Georgia while they were both pursuing law - Katie still practices while AJ is now what he calls a "retired lawyer." The two describe first coming to Oregon on a whim where the wine community quickly blew them away. They also tell us about finding their vineyard space in Gaston, the story behind their label name, announcing their new brand Throughline Wines, and AJ discusses taking the WSET 3 exam in 2020.

This interview was conducted by Rich Schmidt at Cancilla Vineyard in Gaston on July 20, 2022.

This interview is with Vic Winquist, who planted the initial vines in multiple vineyards in Oregon. In this interview, Vic speaks about dropping out of law school for his passion in wine, seeing the transition of the wine industry, and current challenges with growing and making Pinot noir.

This interview was conducted by Rich Schmidt outside Nicholson Library at Linfield University in McMinnville on August 11, 2021.

This oral history interview is with Wei-En Tan of STEM Wine Bar in Portland. Wei-En talks about her background and interest in wine, as well as her education and careers in Silicon Valley and elsewhere before moving to Oregon and starting STEM. She also talks about building a wine program and a clientele for a new wine business.

In addition, Wei-En talks about her pilot training and work in aerobatics, and looks ahead to the future of Oregon wine.

This interview was conducted by Rich Schmidt at Elk Cove Vineyards in Gaston on February 24, 2022.

This interview is with Amy Streger of Endless Season Wine. Amy talks about her love of wine and desire to make her own project, especially after she met with the powerhouse duo behind Landmass Wines and got to work with them.

She also talks about her background in marketing and advertising, and some of the projects she's worked on, as well as all the details that go into designing a wine brand.

This interview was conducted by Rich Schmidt at Amy's home in Portland on April 25, 2022.

This interview is with Claire Jarreau of Brooks Wine. In this interview, Claire speaks about her first introductions to wine, and how she ended up in Oregon after her experiences traveling and working harvest abroad. She shares what lessons she learned from working at wineries in Austria, South Africa, and New Zealand. Later on she reflects on the struggles of maintaining the winery and relationships with growers during the 2020 wildfires, and offers a few predictions for the future of the wine industry.

This interview was conducted by Rich Schmidt at Brooks Wine on May 25, 2022.

This interview is with Alex Fullerton of Fullerton Wines. In this interview, Alex speaks about visiting Burgundy, where his interest in wine began, and getting his first job in the industry at Penner-Ash Cellars. He talks about growing in confidence and learning more about winemaking at his jobs, as well as traveling to New Zealand to get more experience.

Later, Alex shares how Fullerton Wines was created, talks about working with his friends and family, and speaks about forming their business and their tasting room. He describes their initial focus on exploring all the Willamette Valley AVAs, and goes on to talk about his hope to explore all of Oregon’s. At the end, he talks about COVID-19, current projects, what’s ahead for Fullerton Wines.

This interview was conducted by Rich Schmidt at Fullerton Wines Tasting Room in Portland on May 21, 2021.

This interview is with Sashi Moorman. In this interview, Sashi speaks about his culinary background, and how it connects to wine for him. He shares his experiences entering the industry as an underdog, and gaining confidence in his process throughout the years. He also shares his philosophy of embracing risk in the process of making and drinking wine. Later, Sashi shares his thoughts on the changing wine industry as well as his excitement for the future. To conclude the interview, he shares what is unique about his process of winemaking. This interview was conducted by Rich Schmidt at Seven Springs Vineyard in Salem on May 24, 2022.

This oral history interview is with Alex Nichols of WillaKenzie Estate. Alex talks about starting his wine path at Oregon State and getting excited after a harvest interview and other early roles in the industry. He then talks about his path from that point to now, including multiple times he was part of a new winery building being constructed.

Later, he talks about the impact of 2020 on himself and the Oregon wine industry, and about what's ahead for him and the team at WillaKenzie.

This interview was conducted by Rich Schmidt at WillaKenzie Estate in Yamhill on March 9, 2022.

This interview is with Akiko Shiba of Shiba Wichern Cellars. In this interview, Akiko speaks about her life before wine in Japan and her initial interest in the alcohol industry. She describes her education in Germany at Hochschule Geisenheim University and goes over what her first work in the vineyard was like. Akiko also talks about her decision to move to Oregon and pursue winemaking there, comparing the Oregon Wine Industry to the others she’s explored.

Later, Akiko talks about different jobs she’s had in the industry and what her role was like in each. She speaks about selling wine and what it was like dealing with buyers. At the end, Akiko goes over COVID-19 and the 2020 fires, and what effects they had on her work. She also shares some of her current projects and talks about her hopes for the future of Shiba Wichern Cellars.

This interview was conducted by Rich Schmidt at Medici Vineyards in Newberg on May 11, 2021.

This interview is with Ted Johnson of Catman Cellars. In this interview, Ted speaks about his appreciation for the history and culture of wine, and how this has developed throughout his life. He shares his earliest memories of first drinking fruit wines, and how his taste has developed over the years. He shares his thoughts on his initial impressions of the Oregon wine industry and the major changes occurring in the last few years.

This interview was conducted by Rich Schmidt at Parrett Mountain Cellars on May 11th, 2022.

This interview is with Tom Elliot of Northwest Wines Ltd. Tom speaks about how he entered the Oregon wine industry after starting in San Francisco and Napa Valley. He shares the many successes and some failures that led him to where he is today and the critical relationships he built along the way.

Later in the interview, he shares his thoughts on the various changes Oregon wines have gone through and the growing competitive nature of the wine industry.

This interview was conducted by Rich Schmidt at Linfield University's Nicholson Library on March 11, 2022.

This interview is with Judy Nedry, an Oregon wine writer and co-founder of Chehalem Winery. In this interview, Judy speaks on how she began writing about early Oregon Wine. She talks about how the industry has changed since she began writing about the industry and how that has affected her work. She describes what it’s like working on a story and goes over some of her past projects.

She discusses some of the most compelling people she’s met in the Oregon Wine Industry. Judy also tells some fun stories from her time spent in the industry. Later, Judy offers advice for those interested in working in the industry or writing about it. She details her approach and what has worked for her. She also talks about upcoming projects and what she is looking forward to in Oregon Wine’s future.

This interview was conducted by Rich Schmidt at Judy's home in Lake Oswego on April 19, 2021.

This interview is with Anne Sery of Westmount and NW Wine Company. In this interview, Anne speaks about growing up in France where wine was a standard and necessary part of the culture she was a part of. She explains that the way she grew up made her future role as a winemaker almost inevitable. She describes what it was like working her first job on a vineyard and how she eventually became a winemaker. She describes the nature of her work and her style of winemaking. She also goes over what it was like to move to Oregon, what she struggled and triumphed with in the new environment, and what her first impressions of Oregon Wine were. She compares the Oregon and French viticulture and wine cultures, noting the key role that the Oregon Wine community plays in fostering the industry.

Later, Anne talks about the how COVID-19 and the Oregon wildfires affected her work and how her team adapted to the new challenges. She shares some of her predictions for the future of Oregon Wine, which includes the possibility of more people coming from outside Oregon to join the industry. She ends by sharing her take on what wine’s role in society is.

This interview was conducted by Rich Schmidt at the Hyland Tasting Room in Dundee on April 15, 2021.

This interview is with Terry Sherwood of Crush2Cellar. In this interview, Terry speaks about how he got into the wine industry and what it was like starting a business for the winemaking community. He talks about what it was like seeing the Oregon Wine Industry grow and how he has had to change or adapt his business overtime. He goes over some of the challenges he and the industry faced and how they were able to overcome them. He also discusses what it’s like working with clients, various projects he’s been a part of, and what he’s done to make his business stand out. Later, he addresses 2020, the wildfires, and COVID-19 and what it was like to respond quickly to client’s needs.

This interview was conducted by Rich Schmidt at Linfield University in McMinnville on April 13, 2021.

This interview is with Kathy Joseph of Fiddlehead Cellars. In this interview, Kathy talks about what it’s like to be constantly learning, whether it is in the world of science, business, or wine. She speaks about her introduction to the wine industry in California, and what it was like to eventually make her own wine and have her own vineyard. She describes creating a sustainable business plan and how she thinks her business will continue to grow and operate in the future. Of course, she discusses what it's like working with Pinot Noir, Sauvignon Blanc, and recently Grüner Veltliner.

She goes on to compare what she sees in the Oregon and California Wine Industry, including environmental, varietal, and community differences. She discusses branding and effective marketing, saying that you not only have to learn the language of the wine world, but also when to use it.

Later she goes over some of the memorable and exciting events she’s been a part of. She speaks about some of the relationships she’s made and why camaraderie is so important. Kathy also remarks about COVID-19 and how this may affect the wine industry on a small and large scale.

This interview was conducted by Rich Schmidt over Zoom on April 8, 2021.

This interview is with Brian Irvine, winemaker at NW Wine Company. During his interview he shared what brought him to Oregon, and a bit about his first years working harvest around the Willamette Valley. Brian discussed how he ended up at NW Wine Company, his interest in Hyland Vineyard, and his connection to the team.

Later he shared the differences among some of the wineries at which he has worked. He also shared what he is proudest of, and how much enjoys teaching and building relationships with harvest interns. Brian concluded the interview with the changes he has seen in Oregon since he started working in the industry, and some words of wisdom

This interview was conducted by Rich Schmidt on April 8, 2021 at Hyland Estates.

his interview is with Erica Miller of Stoller Family Estate. In this interview, Erica speaks about growing up surrounded by farming and agriculture, going to Oregon State University, and eventually making her way into the Oregon Wine Industry.

She talks about her style of growing grapes and how she manages a vineyard. She describes her role at Stoller, what it was like getting to know the property, and why it's important to understand every nook and cranny. She goes on to discuss Stoller’s terroir and how she tries to let the vineyard show itself by listening to the vines and maintaining them in a sustainable way.

Later, she talks about being a woman in the industry, the research project on Trunk Disease she is working on, and what she sees for herself in the future.

This interview was conducted by Rich Schmidt at Stoller in Dayton on April 6, 2021.

This interview is with Luke Pedotti of Results Partners. In this interview, Luke speaks about how his family was was involved in agriculture and what it was like growing up in that environment. He talks about his introduction into viticulture and what it has been like working for Results Partners. He describes his role as Director of Development and goes over what he looks for in a site, how he manages resources, and how he interacts with clients. Later, he discusses the impact 2020 had on Results Partners and what possible long and short term effects it may have had.

This interview was conducted by Rich Schmidt at Luke’s home in Carlton April 6, 2021.

This oral history interview is with Gabi Vignes. During her interview, she discussed her education in Chile and France studying Viticulture and Enology. Gabi described her travels working harvests in New Zealand, Napa Valley, and Australia. From these harvests, she discovered a love for Pinot Noir and cool climate varieties, which naturally led her to come to Oregon. She applied in 2016 to work as a harvest intern and later came on full time at Anne Amie Vineyards. Gabi described how she came into her role this year during harvest, and what it is like taking over as a new winemaker.

Gabi concluded the interview with her opinion of Oregon wine, and the surrounding industry, and gave her advice for joining the industry.

This interview was conducted by Rich Schmidt on April 1, 2021 at Anne Amie Vineyards.

This oral history interview is with Sheryl WuDunn, Caroline Kristof, and Nick Kristof of Kristof Farms.

In this interview the family shared about the long history of Kristof Farms, and why they chose to plant grapes and cider apples on their property. Sheryl and Nick began with describing how they met, their work with the New York Times, and memorable projects they have worked on. They shared about their previous books, and specifically about their newest project which focuses on the working class in the U.S..

Later in the interview Caroline described graduating during a pandemic, and how she chose to return to her family farm to run their wine and cider business. She spoke about the steep learning curve, and her excitement for their first cider harvest.

The Kristof family finished the interview with their ideas for the future of the farm, and the future of Oregon.

This interview was conducted by Rich Schmidt on April 1, 2021 at Kristof Farms in Yamhill.

This interview is with DeAnna Ornelas. She is the brand ambassador for Winderlea Vineyard and Winery, as well as the president of AHIVOY. Along with speaking about each of her positions in the wine industry, she also discussed her education in wine, what brought her to Oregon, and why she fell in love with the wine industry in the first place.

DeAnna spoke about the disparities of the Oregon wine industry, and how she has spearheaded DEI training for wineries in the Willamette Valley. She later shared what attracted her to the AHIVOY organization, and the success they have had with the first class of students. Later, she shared what she hopes the future holds for Oregon wine, and concluded with what the responsibility wine and the industry has is in society.

This interview was conducted by Rich Schmidt on March 31, 2021.

This interview is with Beau Carufel of Random Wine Company. In this interview, Beau speaks about wine being an integral part of his life and his family growing up, with his father working as a wine distributer. He then talks about his own path into the wine industry and what it was like working in different places and roles. He describes what to look for in wine and how he learned the order to taste, what to taste, and how to taste. He discusses his introduction to Oregon Wine, which involved a trip where he tasted about 100 different wines. He also speaks about the camaraderie, community, and friendly nature in the Oregon Wine Industry.

Later, Beau talks about creating his own brand and coming up with the name for Random Wine Company. He describes what building that was like, as well as what it was like leaving the industry. He goes on to talk about what his life is like now, and what he still sees in the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Laurelhurst Park in Portland on March 16, 2021.

This interview is with Dag Johan Sundby, owner of Johan Vineyards. Dag grew up in Norway, where he went to school for marketing, served in the army, and played football. He came to the U.S. to do an internship in 2004 where he began to learn about the Oregon wine industry and he learned there was a property with grapes for sale. It was then that his family decided to invest in the property, and Johan Vineyards was born.

Dag moved with his wife to Oregon full time in 2008, where he became involved in the vineyard and winery completely. He described how his management style changed over the years, and spoke about what he looks for when hiring a member for his team. He shared how he values passion, honesty, and the ability to work in multiple aspects of the business.

Towards the end of the interview he spoke about what it means to him to have the Van Duzer Corridor AVA approved. Dag concluded with advice for newcomers in the Oregon wine industry.

This interview was conducted by Rich Schmidt at Johan Vineyards on March 15, 2021.

This interview is with Rich Schmidt of the Linfield University Archives and the Oregon Wine History Archive. In this interview, Rich speaks about his education at Willamette University, where he got his first job in a library and developed an interest in interlibrary loan. He goes on to describe his first experience working in an archive and what it was like being hired at Linfield. He talks about launching the archive program at Linfield and beginning the Oregon Wine History Archive. He discusses what it’s like to keep records of people’s lives, talks about some of the interesting people he’s met, and tells some funny stories.

He goes on to describe how the Wine Archive is different than other archives, and how it is recording history as it takes place. He speaks about how the archive works with Linfield and the Oregon community, and how it helps Linfield students. Finally, he gives advice about what people can do to further support the program.

This interview was conducted by Evan Bellingar at Bellingar Estates in Newberg on March 11, 2021.

This interview is with Tiquette Bramlett. She shared about growing up with food and wine around the table where she observed the culture and conversation that surrounded it. She went to Chapman University where she studied music and was around more wine. After college, she shared that she was diagnosed with cancer, and later in the interview she explained the concept behind Redolent Tiquette’s Piquette wine which her friends started and raises money for ThyCa.

Tiquette told the story of how she ended up in Oregon, and what brought her to Anne Amie where she worked for five years in the tasting room and as a Brand Ambassador. She shared what her time at Anne Amie was like, and then moved on to speak about her role at Abbey Creek Cellars.

Tiquette finished the interview by describing her work with Assemblage, and her successful start with her own organization, Our Legacy Harvested. She shared her hopes and goals for the future, and concluded with what wine’s role in society is.

This interview was conducted by Rich Schmidt at Mac Market in McMinnville on March 9, 2021.

This interview is with Ed Lefferts, owner and winemaker for William Marie Wines.

Ed grew up in the Bay Area with a love for sports, that was only strengthened by watching his uncle Craig Lefferts play baseball. He found himself in Arizona where he worked in restaurants while attending classes and playing baseball.

Ed eventually met his wife and they decided to move to Oregon where they found jobs in restaurants working in hospitality. He described visiting his first winery, and how he was immediately impressed with Big Table Farm. His dream of becoming a winemaker continued to grow, and eventually Ed and his wife Monique started William Marie Wines.

Ed described choosing the name for his brand, the support they have received from family and friends, and how he chooses which grapes to source. He spoke of the challenges of selling wines, and his growing confidence in winemaking. Ed looked to the future, and concluded the interview with his initial impressions of the Oregon wine industry.

This interview was conducted by Rich Schmidt at Park Avenue Fine Wines in Portland on March 8, 2021.

This interview is with Chris Burrough of Twomey Cellars. In this interview, Chris speaks about his approach to wine from a food background. He describes his initial interest in the restaurant industry, which pivoted into winemaking after working in a tasting room. He talks about looking for jobs overseas and his constant exploration of new opportunities. He goes over what it was like to work his first harvest and what it was like working at different wineries such as Erath, Domaine Drouhin Oregon, and J.K. Carriere.

Later, he speaks about the hiring process at Twomey, what it was like starting there, and what it is like working there now. He describes his growth in the industry, gaining experience, and “drinking from the firehose” when working in the wine industry.

This interview was conducted by Rich Schmidt at Twomey Oregon in Dundee on March 4, 2021.

is interview is with Forrest Schaad of Schaad Cellars. In this interview he begins with describing what It was like growing up visiting and working on his families vineyard, and while he was not taken with farming at first, his thirst for knowledge and love for harvest eventually drew him in. He described working several harvests for different wineries, until deciding to start his own label. Forrest described going from working in the Westrey vineyard which led to sharing a space in their winery. He explains how their relationship has evolved over the years, and the support he has received from David Autrey and Amy Wesselman.

Later in the interview, Forrest gave his hopes for the future, mentioning that he has a desire to plant grapes in other regions, eventually have an estate winery, and move into his own space. Towards the end of the interview Forrest looks ahead to the future of the greater Oregon wine industry, and finished his interview with advice for joining the wine industry.

This Oral History Interview was conducted with Forrest Schaad at Westrey Wine Company on March 3, 2021.

This interview is with Bryan Berenguer at Chemeketa and Human Cellars. In this interview, Bryan begins by speaking about his life before wine. He discusses traveling to different places in the world, including Myanmar where he lived for several years. During his time in Myanmar, Cyclone Nargis hit and Bryan took a job at a Nargis Recovery Program in a German company. He describes his experience living there for over three years, what it was like working there, and what it was like leaving. He goes on to tell us about his visits to Germany and France and his first real introduction to the wine industry, as well as what it was like went he went back to visit Myanmar once more.

When he begins speaking about the wine world, he describes getting a degree in viticulture and enology, managing a vineyard in Germany, and finally getting a job teaching at Chemeketa. He goes over how biodiversity and biodynamics can be improved in the vineyards, how new technology can be included, and what practices he employs. He also talks about the effects of smoke from the 2020 summer fires, and what effect they had on the grapes and the classroom environment. He ends by telling us his predictions for the future of the Oregon wine industry and how 2020 may affect the Oregon wine community.

This interview was conducted by Rich Schmidt at Bryan’s home in Dundee on February 26, 2021.

This interview is with Alex Cabrera of Results Partners. In this interview, Alex speaks about the experiences that sent him into the world of wine, starting with his time studying at Oregon State. He describes furthering his knowledge of grapes, wine, and vineyards until he was capable to begin working in the industry. He also discusses how vineyard management and winemaking work together, emphasizing that you don’t just work with vines, but with people.

He talks about his role as Director of Vineyard Operations at Results Partners and what his job entails. He speaks about working with clients in order to meet their goals, advocating for them, and being adaptable throughout the process. He ends by going over what he hopes for the future of himself and Results Partners, as well as, his predictions for the future of the vineyard industry as a whole.

This interview was conducted by Rich Schmidt at Alex’s home in Sherwood on February 24, 2021.

This interview is with Daniel Fey of Results Partners. In this interview, Daniel speaks about growing up in Switzerland and moving to Oregon where he eventually purchased land and began vineyard management. He describes his role as president of Results Partners, and what it is like working at RP. He also talks about the importance of balancing his role as farmer and service provider in order to make Results Partners successful.

Daniel discusses what he values and looks for in his workers, expressing the importance of common sense, hard work, and talent. He goes on to describe the relationship between him and his crew members, as well as, what the day to day life at Results Partners looks like.

Throughout the interview he brings up several of his vineyard and life philosophies, including: “The safest place for a ship is in the harbor, but that’s not what it’s built for.” He also goes over how to be a competitor, what it takes to be an effective leader, and what to look for when you’re building a business and hiring workers.

This interview was conducted by Rich Schmidt at Daniel’s Farm in Yamhill on February 24, 2021.

This interview is with Julia Bandy of Soter Vineyards. In this interview, Julia describes how she made her way from culinary school and restaurant management to the world of wine. She speaks about how her skills in leadership, hospitality, and food helped her dive into the wine industry.

Julia also discusses the Oregon Wine community and how it thrives on connection. She talks about women in the industry and what changes can be made to improve where the industry is lacking - specifically in the tasting room. She goes on to describe the new generation of winemakers and how she thinks they may impact the wine world.

Later she describes working at Soter Vineyards as their Director of Consumer Sales and Marketing. She talks about how they have built their reputation and how their strategies may change in the coming years. She also speaks about their values and says that every decision they make thinks about the environment and people first. She describes it as a company who can stand behind their values.

She finishes by describing what she hopes to see in the future of the Oregon Wine Industry, and what she thinks her role in that will be.

This interview was conducted by Rich Schmidt at Linfield University Library on February 23, 2021.

This interview is with Becky Wasserman-Hone, owner of Becky Wasserman & Co. She begins the interview with her families decision to move to Burgundy, France. She describes her early interest in French food and culture, which then led to her passion for wine. Becky went on to sell French oak barrels to Californians. After this start in the wine business, she made her way into wine sales where she worked with producers all over Burgundy.

Becky discusses her impressions of Oregon early on. She describes the similarities and differences of Burgundy and the Willamette Valley. She shares her memories meeting some of the Pioneers of the Oregon wine industry, and what she thought of the wine.

Becky speaks about starting her company, Becky Wasserman & Co., what it was like as a woman in the early days of the wine industry, and what hospitality means to her. Later in the interview, Becky reflects on the biggest changes she has seen since she began working in wine. She shares how social media and digital communication have changed marketing and the world today.

To conclude her interview, Becky discusses wine’s role in society. She believes that wine is used for a multitude of reasons— celebratory, relaxation, and to facilitate conversations.

This interview was conducted by Rich Schmidt on February 22, 2021 over ZOOM with Becky-Wasserman-Hone.

This interview is with Evan Bellingar of Bellingar Estates and Results Partners. In this interview, Evan speaks about knowing he wanted to work in the world of wine before the had ever tried it. He discusses taking horticulture and viticulture courses at Oregon State and how his knowledge of the industry grew.

Evan describes the nature of the Oregon Wine industry, noting how many diverse people, roles, and products function within the industry. He talks about the relationship between vineyard managers and winemakers, whose cooperation can bring about small, yet critical change in the industry.

Later, Evan describes his role as Director of Vineyard Operations at Results Partners, as well as, the building of Bellingar Estates. He discusses how they began the project, how their plans for Bellingar Estates have changed, and what they hope for in the future.

This interview was conducted by Rich Schmidt at Bellingar Estates in Newberg on February 9, 2021.

This interview is with Kim Bellingar of Bellingar Estates. In this interview, Kim discusses the nature of the Oregon Wine Industry, noting the sense of community that is present in Oregon. She describes her work at Adelsheim Vineyard and how that experience is helping her with Bellingar Estates.

Kim goes on to predict what the future of the Oregon Wine industry will look like. She says that there is a desire for people to buy local and a desire to know the story behind the wine they drink. She predicts that Oregon will continue to grow and change, that there will be more business direct to consumer, and that consumers will become more connected to brands.

Later, Kim offers words of advice for anyone looking to enter the Oregon Wine industry, saying that you can learn everything that you want if you are courageous enough to ask and get involved. Working in a vineyard, volunteering on a bottling line, or taking a harvest internship will expose you to many parts of the industry. Then, find the right people and ask questions because it’s likely that someone has the answers.

This interview was conducted by Rich Schmidt at Bellingar Estates in Newberg on February 9, 2021.

This interview is with Jose Lopez of Results Partners. In this interview, Jose talks about his experience in the Oregon Wine Industry, including his first impressions of Oregon and what his first jobs in the vineyards were like. He speaks about his jobs before Results Partners and how he learned about viticulture. He took viticulture courses, went from working general labor to servicing equipment at WillaKenzie, and then he began training new operators and testing new equipment.

Later, Jose describes getting several offers to manage vineyards. He finally accepted when Results Partners called. He talks about how his position in the industry has given him the ability to make a living doing something he enjoys and has given him the tools to help others.

This interview was conducted by Rich Schmidt at Results Partners in McMinnville on February 8, 2021.

This interview is with Julia Cresto of Little Hellion Wines. In this interview, Julia starts off by saying she wanted to find a job that would be her passion, and she found that in wine. She goes on to describe her time at Oregon State and the many places she’s travelled which gave her the experience she needed to land a permanent position at Ponzi Vineyards. She takes us to Italy, California, and even Australia in her stories.

She also talks about her mentors in the industry and how their styles and techniques differed. She goes over the process of making wine and what her favorite parts are.

Later, she talks about her own farm, generational home, and the timeline for release of her new label. While 2020’s fires ruined the harvest for many, Julia was able to pick her fruit and create Little Hellion Wine’s first product. She hopes her wine is something that is approachable, consumer based, and loved by friends and family.

This interview was conducted by Rich Schmidt at Julia’s family farm in McMinnville on February 8th, 2021.

This interview is with LM Archer, a journalist specializing in wine. In this interview, she speaks about jobs she’s had as a writer and how her passion for writing began at a young age. She talks about why she decided to write about wine, what the process of telling those stories is, and what it is like working for different publications. She also discusses her favorite stories, places, and topics to write about - her favorite wine to write about: Sparkling Wine!

She goes on to compare Burgundy and the Willamette Valley, noting that there are no slackers in either region. She describes the nature of the Oregon Wine Industry and what she predicts in its future. She talks about the collaboration and congeniality she sees in Oregon, which has made it so successful in the wine world.

This interview was conducted by Rich Schmidt on Zoom on February 5, 2021.

This interview is with Jesse Skiles, owner of his wine brand Fausse Piste. He begins the interview with discussing how his passion for food led to a career in the wine industry. Jesse shares how he started in culinary school and began working in restaurants after graduation. He fell into wine after working for a winery as a harvest chef, but ended up discovering the appeal of winemaking.

Later in the interview Jesse describes starting his own brand, Fausse Piste. He shares finding the name for his brand, and each of his wines. His winemaking style is minimally invasive, and Jesse explains the process of learning how to make wine, and his interest in native fermentation. Jesse later describes the Portland wine scene, and the benefits and challenges to working in an urban winery.

This interview was concluded with Jesse’s experience dealing with the COVID-19 pandemic and his outlook to the future for himself, Fausse Piste, and Oregon.

This interview was conducted by Rich Schmidt on January 27, 2021 at Way Down Wines.

This interview is with Channing Frye, Jacob Gray, and Chase Renton, partners in Chosen Family wines.

Chase described initially learning how to make wine in Italy, and following his studies with working harvests in California, Burgundy, and Oregon. He shares the process of choosing land in the Willamette valley and his support from his family to build the L’Angolo Estate tasting room and winery. Chase tells the story of choosing the name L’Angolo and what the name means for his brand.

Channing shared about his years in the NBA, and how wine has become an influential piece of many of the players lives. He describes coming to Oregon and falling in love with every part of the Willamette valley, and what initially drew him to the wine industry. Channing shares what made him decide to start Chosen Family Wines, and his part in the business.

Jacob tells of his time in the entertainment industry and what eventually brought him to Oregon. He describes initially discovering his passion and talent for hospitality, which naturally brought him to wine. Jacob shares what his current role at L'Angolo Estate entails, and how he fits in with Chosen Family.

The trio discuss the idea behind Chosen Family Wines, and their intent to create a product that will bring people together and facilitates good conversation. They discuss their goals for the future, and upcoming projects toward the end of the interview. Chase, Channing, and Jacob describe what working with each other means to each of them, how their different skill sets complement each other, and what a blast they have working together.

This interview was conducted by Rich Schmidt at L’Angolo Estate on January 26, 2021.

This interview is with Scott Nelson of Résolu Cellars. In this interview he begins with describing how he began with home winemaking as a hobby, and his hobby later evolving into a business. Scott makes wine with his son Cameron at their urban winery at Scott’s home in Beaverton.

Later in the interview, he explains his decision to work with many different varieties, including some bolder reds. He shares the reception he has received from customers and people in his community. Scott also describes some of his winemaking decisions, and the trials with inoculations and use of his winery space over the years.

Towards the end of the interview Scott looks ahead to the future, and mentoring others in the wine industry. He concludes with advice for joining the wine industry today.

This Oral History Interview was conducted by Rich Schmidt with Scott Nelson on January 26, 2021.

This interview is with Ginny Adelsheim of Adelsheim Vineyard. In this interview, Ginny speaks about her journey of buying land in the Willamette Valley, building a house, and starting a vineyard. She discusses why they began making wine and what their business was like through the years. She shares photos of the vineyard, the winetasting room, and the people who operated it. She also describes designing labels for their products and her various art adventures. She includes several images of her artwork in the interview.

She talks about the many people she’s met while working in this industry. She emphasizes the role of the environment and the importance of making sustainable decisions. Finally, she speaks about appreciating art, music, and the beautiful things in life.

This interview was conducted by Rich Schmidt at Ginny Adelsheim’s home on January 22, 2021.

This interview is with Stacey Gibson and Neil Thompson of Park Avenue Fine Wines. They each share what initially interested them in wine, and how they got their start in the industry. Stacey and Neil describe their perspective decisions to move to Oregon, and what each of them did once they got here. Stacey explains how she was educated through Somelier certifications, while Neil gained his knowlege through experience in the industry.

After Neil had found the space to start Park Avenue Wines, he eventually hired Stacey as the bar manager. It quickly was apparent that she was a huge asset to the company, and she was made a partner. The two of them speak about their working relationship, and how their varying backgrounds benefit Park Avenue Wines.

Later in the interview, Stacey and Neil discuss their vision and mission for Park Avenue Wines, and later broaden out to speak about the greater Oregon wine industry. They describe some of the biggest changes they have seen in the industry, as well as spectate on what Oregon will look like in the future.

Stacey and Neil conclude the interview with advice for joining the Oregon wine industry, and share some exciting new projects they started recently.

This interview was conducted by Rich Schmidt on January 20, 2021 at Park Avenue Fine Wines with Stacey Gibson and Neil Thompson.

This interview is with Earl Cramer Brown, owner of Vertical Wine and Beer. He begins the interview with his philosophy of selling wine, and what challenges and successes he has had over the years. Later, he discusses how the market has changed and how selling wine has changed over time.

Earl describes starting his wholesale company, Vertical Wine & Beer, and the specific decisions he has made with his company. Earl explains how he tastes wine to include in his portfolio, and his search to include balanced wines that work with food. He also describes in detail how the distribution process works, and fits into the wine industry.

Later in the interview he speaks of the benefit of travel with wine education. He takes a very down to earth approach with his philosophy of wine, beer, and cider.

Towards the end of the interview, Earl discusses Covid-19 and the changes he has had to make with his business. Next, he looks to the future and describes some of the changes he has seen in the industry so far. To conclude, Earl gives his advice for joining the wine industry, and reiterates the importance of travel.

This interview was conducted by Rich Schmidt on January 19, 2021 at Linfield University.

This interview is with Amy Prosenjak of A to Z Wineworks and the Linfield Board of Trustees. In this interview, Amy begins by describing how she got started in the wine industry, what her role is at A to Z Wineworks, and how she has contributed to Linfield programs. She discusses Linfield’s growth in the Wine discipline; beginning with a summer program, progressing to a minor, and then finally a major. Amy also speaks about the impact of COVID-19 and how it could permanently change how the Wine industry operates.

Later in the interview, Amy talks about what it takes if you want to be successful in this business. Her advice: show up, be present, and be visible. You have to be consistent and give the impression that you are interested, engaged, and hardworking. She finishes by describing her hopes for both the future of herself and the future of A to Z.

This interview was conducted by Rich Schmidt at A to Z on January 15, 2021.

This interview is with Chad Vargas of NewGen Vineyard Services. In this interview, Chad talks about how he began working in the wine industry where he went from working at Adelsheim Vineyard to becoming an entrepreneur and starting his business NewGen. He goes on to discuss the technology being developed for the wine industry, and how these new tools may or may not solve problems in the vineyard.

This interview was conducted by Rich Schmidt at Linfield Nicholson Library on January 12, 2021.

This interview is with Eric Hamacher of Hamacher Wines . In this interview, He begins the interview by describing why he came to Oregon and how he became invested in the Oregon Wine industry.

Later on he discusses the influence that 2020 had on the industry, including the impact of COVID-19 and the Oregon fires. Eric speaks about the loss of his 2020 harvest due to the wildfire smoke, but also how those from New Zealand, Australia, and California - who have dealt with the threat from fires in previous years - were ready to offer advice. Providing just another example of how supportive the wine industry can be.

Eric specifically mentions the kindness that Oregon winemakers have. The history of the Oregon wine industry has always had moments that are filled with, as Eric says, serendipity, synchronicity, and goodwill. Eric’s stories show that in a state filled with mostly small wineries and vineyards, this supportive nature has kept it alive.

This interview was conducted by Rich Schmidt at Hamacher Wines on January 12, 2021.

This interview is with Brent Braun, Sommelier and wine director at Castagna. He begins the interview with describing his wine interest being sparked after studying history in college where he drank “two buck chuck” and decided to learn more about wine in general.

Brent came to Oregon from Santa Cruz because of music, and found himself being drawn to the wine industry. He describes the process of becoming a Sommelier, and then how he ended up at Castagna. Brent goes into depth about how he chooses the wines for Castagna, and mentions the unexpected food and wine pairings he puts together. He describes his desire to choose wines for Castagna that have been ethically made, and have interesting stories and good people behind the brand.

Later in the interview, Brent describes the changes in wine consumption he has noticed since he began in the wine industry. He explains his work with OK Omens and the vision for the future of the bar and restaurant. Towards the end of the interview, Brent shares his goals for the future, and his innovative plans for his next wine business project. Brent concludes the interview with his outlook for the future of the Oregon wine industry.

This interview was conducted by Rich Schmidt at OK Omens in Portland on January 11, 2021.

This interview is with Ewald Moseler. In this interview, Ewald describes his upbringing in the Mosel region of Germany, and his early impressions of vineyards and wine. He goes on to explain how he found himself with a career in the German army, and how wine found its way back into his life again. After his time in the army, Ewald found himself hitchhiking up and down the US west coast when the wine bug finally got him.

Later in the interview, Ewald describes bringing German and Austrian wines to Oregon through his distribution company. He walks us through his time in Oregon and what it has meant for him to share wines from his home with the PNW. Ewald concludes his interview with his hope for the future and his impressions of the Oregon wine industry.

This interview was conducted by Rich Schmidt on January 11, 2021 at Teutonic Wines in Portland.

This interview is with Carrie Wynkoop of Cellar 503. In this interview, Carrie talks about her love of wine and everything Oregon, and how she merged the two to begin a business when she realized she wanted to be able to buy Oregon wines online. Carrie wanted to help people know about the small wineries in Oregon and understand that wine in Oregon can be affordable and approachable. She describes the process of selecting and finding wines to feature in her club, how collaborative the Oregon wine industry is, and why Oregon wine is more than just Pinot Noir.

This interview was conducted by Rich Schmidt at Cellar 503 on January 6, 2021.

This interview is with Sam and Katy Decker of Wine + Peace. In this interview, the couple speak about their introduction to the world of wine and how their vision of Wine + Peace came to be. They talk about their journey here, starting from their Asian-Fusion restaurant in Mexico to their move to Montreal to opening Wine + Peace. They discuss their hopes for the future of their business where they can create not just a marketplace, but a community.

They describe their vision for Wine + Peace as a better way to buy wine. Buying wine, not on just region or varietal, but on values. Finding winemakers that align with your values and who are making wine ethically, thus make the world a better place. This is the role they felt the world of wine needed. For those looking to follow their footsteps and begin a business, here’s their advice: don’t just think about what would be cool; find problems that currently exist in the industry and find out what can you do to solve it.

This interview was conducted by Rich Schmidt with Sam and Katy Decker on January 6, 2021.

This interview is with Kathleen Willcox, wine writer. In this interview Kathleen describes growing up in Germany and tells of her interest in wine and journalism blossoming over the years. She describes starting out writing for her local newspaper, moving to New York, and later working as a freelance writer. Kathleen speaks about what drew her to wine and journalism and how it continues to interest her.

Later Kathleen describes traveling for work, becoming well-known on Instagram, and how she includes her family in her work. Kathleen describes how she developed a thicker skin, and how she takes on serious topics when they arise. She takes us through her daily life, and goes through her biggest challenges as a freelance writer.

Kathleen concludes with balancing life with twins and freelance writing. She describes her greatest strength in her career and how it has benefited her.

This interview was conducted by Rich Schmidt with Kathleen Willcox on December 23, 2020.

This interview is with Rob and Beth Crittenden of Roanoke Valley Wine Company. In this interview, the couple speak about how they became wine distributers, what it was like representing Pacific Northwest wines, and why Oregon Wine has been so successful. They discuss the collaborative and supportive nature of the Oregon Wine community and go on to predict what the future of Oregon Wine will look like in a time of COVID-19, forest fires, and climate change.

This interview was conducted by Rich Schmidt on December 11, 2020.

This interview is with Brendan Stater-West in the Loire Valley in Central France. In this interview, he talks about moving to France and entering the French wine industry, the differences between the French and American practices, and the his experience in France so far. He goes on to discuss what makes a good wine, his philosophy on wine, and his vision behind his label.

Brendan describes the importance of mixing science, experience, and intuition when working with wine. His advice to newcomers: Go into it with curiosity and humility and don’t limit yourself to what you believe you can or can’t do.

This interview was conducted by Rich Schmidt with Brendan Stater-West on December 8, 2020.

This interview is with Alex Clark. Alex grew up in a “chemistry family” where he went on to begin his professional life in a lab building molecules. While he was working in this lab, he started writing stand up sets— this led him to move to New York to pursue his career as a comedian. While in New York he was first exposed to wine while working in restaurants. Alex describes the roundabout way he found himself on Wall Street, and what it was like working there for several years. After leaving Wall Street Alex saw an opportunity to open a café and wine bar in the East Village of New York. His time with the café solidified his passion for wine, where he learned more about Central European wines. It was at his café that he met Todd, the owner of Silas wines.

Later, Alex describes following a girl out to Oregon, and joining the team at Silas. He shares what it was like being a part of opening a new tasting room in Amity, and what it took to learn how to make wine.

To conclude the interview, Alex describes what he looks for in a vineyard site, and tells of his excitement about more international recognition for Oregon in the future.

This interview was conducted by Rich Schmidt at The Bramble on November 12, 2020.

This interview is with Miguel Garcia, Manuel Mederle and Trevor Gorham of Vino Veritas wine shop in Portland.

The trio come from three very different backgrounds, and discuss how they became interested in wine, food, and hospitality before eventually meeting each other in Portland. Manuel grew up in northern Italy and got into hospitality at an early age before transitioning toward wine and moving to the United States. Miguel grew up in Mexico where his family has long owned a restaurant. His interest in wine came from an interest in having a cultural impact - wine as activism. And Trevor was in the culinary industry in California before catching the wine bug and moving to Oregon to work in wine production.

They also discuss how Vino Veritas got started with Trevor and Manuel as early employees and Miguel joining after. Later, they describe food and wine, their integration of music, and their philosophy to treat their shop like a living room-- welcoming to all. The three of them explain what it is like for each of them as wine educators, and how Vino Veritas plays a part in educating their consumers and putting on events.

To conclude, they each describe their initial impressions of the Oregon wine industry, and follow up with how Oregon wine fits in with Vino Veritas. Finally, the trio looks to the future of the Oregon wine industry, and look to what comes next for each of them.

This Interview was conducted by Rich Schmidt at Vino Veritas on Tuesday November 10, 2020.

This Interview is with Rex Pickett, author of “Sideways”. In this interview, Rex starts with his upbringing and walks us through the ups and downs of his personal and professional life leading up to writing “Sideways”. He follows up with the process of getting the movie produced. He describes his formative time at UC-San Diego and his work with the university for his upcoming novel, “The Archivist”.

Later, Rex answers the question of if “Sideways” is a wine movie to him, and describes his thoughts on the “Sideways Effect” his writing created. Towards the end of the interview, he gives his opinion of the Oregon wine industry, his role in it, and talks about his love for Pinot Noir. To conclude, Rex touches on his current and future projects and gives us a look into his life as a writer.

This interview was conducted by Rich Schmidt with Rex Pickett on November 6, 2020.

This interview is with Tony Rynders of Tendril Wine Cellars. In this interview, Tony talks about how he got into the wine industry, his previous work experiences, and how that informed where he is today. He provides an overview for his business, his vision, and how he went about choosing what varietals to plant. Towards the end of the interview, Tony touches on his winemaking philosophy, what he sees for the future for himself and the industry, as well as how he has navigated through the pandemic, and what the role of wine in society is.

This interview was conducted by Rich Schmidt at Tendril Wine Cellars on July 31, 2020.

This interview is with Emily Miller of Leah Jørgensen Cellars. In this interview, Emily speaks about her journey in the Wine Industry, beginning with her experience at Cal Poly where she studied wine, viticulture, and enology. She talks about the internships she did while at school, which included working at Stolo Vineyards, a micro boutique winery. From there she described what it was like working in Australia and why she chose to come work in Oregon.

Later, Emily discusses her work in Oregon, going over her time at Soter and Ponzi. She also talks about her work with AHIVOY, a non-profit aiming to empower vineyard workers. At the end, Emily talks about her new role as Cellar Assistant at Leah Jørgensen Cellars. She discusses what she hopes to accomplish there, as well as, what she is hoping to have in her future.

This interview was conducted by Rich Schmidt at Emily’s home in Newberg on July 20, 2021.

This Interview is with Daniel Estrin, winemaker at Cristom Vineyards. In this interview, Daniel describes his gradual exposure to the wine industry, and what the appeal to joining it was. Daniel walks us through his many harvests worked all over the world, his education, and eventual interest in soil and biodynamics. He speaks about the multi-faceted aspect of the wine industry and speaks about getting the opportunity to work a harvest at Littorai wines, and how his career progressed there. Later, Daniel describes jumping in as the assistant winemaker at Burn Cottage in New Zealand, then returning to Littorai to a promotion as Assistant Winemaker. He describes his hand in farming the vineyard, buying sheep for the vineyard, adding cows, and goes in depth about his role in biodynamic farming. Next, Daniel shares what brought him back to Oregon, and to Cristom Vineyards. He describes what is next for Cristom and bringing more biodynamics to the vineyard. Towards the end of the interview, Daniel describes his first impressions of the Oregon wine industry and looks ahead to his future, as well as tells of his new family and the world he wants his daughter to live in. To conclude, he gives his philosophy for wine’s role in society.

This interview was conducted by Rich Schmidt at Cristom Vineyards on November 5, 2020.

This Interview is with Darryl Joannides of Viola Wines. In this interview, Darryl describes growing up around the food and wine scene, where he went to school with several pioneering wine families. Later, his passion for wine and food was solidified after spending a summer studying abroad in Italy during college. He describes working at Three Doors Down, and his journey learning more about Italian food and wine. Later, Darryl describes opening his restaurant, Assaggio where he was the chef and ran the business with his wife. He gives the philosophy of the restaurant, the community around it, and how wine was a large part of the business. Next, he describes working a harvest in Sonoma, California, and working a harvest during the Inaugural Year of the Carlton Winemakers Studio. After closing his business, he decided to open a bottle shop, named Cork. Meanwhile, he describes starting his Viola label, where he worked with some Italian varietals and later decided to go all in with his private label. Towards the end of the interview, he describes his philosophy for educating consumers on Italian wine, and explains the process of making his own wine, and the decision to make young, fresh Italian varietals with minimal additives. To conclude, Darryl looks to the future for his life in the wine industry, and looks to Oregon’s future. Finally, he speaks about wine’s role in society.

This interview was conducted by Rich Schmidt with Darryl Joannides on November 4, 2020.

This interview is with Austin Morris Bridges with Nostrana Restaurant. In this interview, he describes working in restaurants from a young age, working his way up, and learning from several mentors. Early on he was exposed to German Riesling, which sparked his interest in wine. Austin started taking some wine classes, and pursuing music in school. Later, he moved to Germany where he learned more about food and wine, while working around Europe for some time. He speaks about his decision to move back to Oregon and find a job in Portland. Austin goes on to describe running a restaurant early on, his hospitality philosophy, and tells how he creates a wine list and chooses food and wine pairings. Towards the end of the interview, Austin describes his role at Nostrona and Enoteca Nostrana, and describes the ethos of each place. To conclude, he gives the impact COVID-19 has had on his life and the restaurant and wine industry.

This interview was conducted by Rich Schmidt at Nostrana Restaurant with Austin Morris Bridges on November 2, 2020.

This interview is with Paul Bachand, owner of Recipe Neighborhood Kitchen. In this interview, Paul describes growing up around food and wine, going to culinary school, which led to moving to Bend, Oregon and working in a French restaurant. He later moved to the Willamette Valley and worked in various restaurants where he met many influential people. Paul then goes on to describe opening Recipe, dealing with a fire in the restaurant, and tells how they recovered from the tragedy. He tells of opening a new restaurant, Bar Deux, and how the two locations are similar and different. Paul gives his vision for his restaurants and the philosophy behind his menu and cooking style. Towards the end of the interview he describes the unique space that Recipe is located in. Next, he gives his perspective on how the industry has changed since he has been in Oregon, and looks to the future of Oregon wine and food. To conclude, Paul gives his perspective of wine’s role in society.

This interview was conducted by Rich Schmidt at Recipe Neighborhood Kitchen on October 5, 2020.

This interview is with Heath Payne of Abbott Claim. In this interview, he describes becoming interested in the wine industry after working at a vineyard with concord grapes in Arizona, and deciding to move to Oregon and take classes at Chemeketa Community College. After working a harvest in France for some time and falling in love with the rhythm of life there, he tells of his increasing interest in Pinot Noir. Later, he describes meeting Alban Debeaulieu at Abbott Claim, where he liked the culture and the people, and found his place in the vineyards. Heath speaks in depth about his passion for biodynamics and sustainability with grape growing. Towards the end of the interview, he describes his winemaking philosophies, and talks about the various varieties he makes wine with, and discusses the rich community he surrounds himself with. To conclude, Heath gives his thoughts for the future, and gives his words of wisdom for those that would like to join the Oregon wine industry.

This interview was conducted by Rich Schmidt at Abbott Claim on September 3, 2020.

This interview is with Jess Hereth, of Stick Figurine Wines. Jess begins with describing her increasing interest in wine after graduating from University of Oregon with a degree in French. In this interview, she describes receiving her Sommelier certification and going on to manage restaurants. Next, Jess speaks about her role at Olympia Provisions and what goes into building a wine list. She then goes on to speak about starting her own brand, Stick Figurine Wines. Later, Jess describes her goals for the future, her opinion on natural wine, and hopes to work with different varieties from Eastern Oregon. Finally, she speaks of the changes she has had to make in regards to COVID-19, and tells of how much support she has noticed for small wine brands during this time. To conclude, Jess gives her words of wisdom for joining the wine industry, and speaks of wine’s role in society.

This interview was conducted by Rich Schmidt on August 31, 2020.

This interview is with David Patte of Sun Break Wine and Cider. In this interview, David describes his evolving interest in wine following his career in fish and wildlife preservation. Next, he recounts going on to work for several brands in the Willamette Valley, including, in the tasting room at Anderson Family Wines and in production at Lumos Wines. David goes on to speak about starting his wine label, Sun Break Wine, and describes his wines in depth. Later, he describes his decision to make cider, and all of the intricacies that go into his cider making process. Towards the end of his interview, David touches on the 2020 Pandemic, his predictions for the future, and the effects of climate change on the industry. To conclude, he gives his words of wisdom to follow your passion, start small, or go into winemaking with partners. David gives details of how he is combating climate change with his business, and explains what you can do to decrease your carbon footprint. Finally, he outlines his desire to create a more diverse wine industry here in Oregon.

This interview was conducted by Rich Schmidt at the Nicholson Library on August 25, 2020.

This interview is with Bee and Ross Maloof of Maloof Wines. In this interview, Bee speaks about starting out her carreer as an Aerospace Materials Engineer. Ross speaks about working in restaurants for many years where he gained an interest in wine and discovered his love for hospitality. They both explain the process of starting their brand, Maloof wines, and why they decided to produce a majority of white wine. Bee discusses their whimsical yet approachable label designs and how they balance seriousness and playfulness with their wines. Later, Ross and Bee describe their philosophies around the brand with business and winemaking, and discuss their Pinot Gris winemaking process and how it differs from others in the area. The two of them speak about moving into a new space and working with their new vineyard, No Clos Radio. Towards the end of the interview they look ahead to the future, past dealing with the pandemic, and talk about their sales and winemaking goals for the future. To conclude, they give their advice for newcomers in the industry and reflect on what wine’s role in society is.

This interview was conducted by Rich Schmidt at No Clos Radio Vineyard on August 24, 2020.

This interview is with Guillaume Large of Résonance Wines. In this interview, Guillaume describes growing up in France, and his journey working for several wineries in Burgundy, including Maison Louis Jadot. He explains eventually making his way to the WIllamette Valley to continue the Maison Louis Jadot legacy in Oregon. He describes starting the brand Résonance in the Willamette Valley, and what all went into the process. Guillaume expresses how his technical and practical experience combine in his winemaking. Later, he describes his thoughts on Oregon, and compares the Terroir of the Willamette Valley and Burgundy. Towards the end of the interview, he touches on climate change, and describes the freedom that winemaking in Oregon allows. To conclude, Guillaume looks ahead to the future of Résonance for the possibility to plant more vines, to continue their relationship with Maison Louis Jadot, and to increase the size of the winery and tasting room, yet no matter what keeping the focus on high quality Pinot Noir and Chardonnay.

This interview was conducted by Rich Schmidt at Résonance Wines on August 20, 2020.

This interview is with Kim Abrahams of Lingua Franca. In this interview, Kim begins with describing her journey into the wine industry after graduation. She first speaks of moving to Tasmania where she worked in the vineyard and learned more about Viticulture and Enology. Kim then goes on to speak about what it was like coming to Oregon and working harvest and then working as a cellar hand at Domaine Serene. Later, Kim goes into depth about her role at Lingua Franca, and what it has been like seeing the brand take off from the beginning. Towards the end of the interview, Kim touches on what she sees within the future, and what she has had to change over the past few months due to COVID-19. To conclude, she speaks of the changes in the Oregon wine industry since she started and describes wine’s role in society.

This interview was conducted by Rich Schmidt at Lingua Franca on August 20, 2020.

This interview is with Tabitha and Matt Compton with Compton Family Wines. In this interview, they describe meeting in college, with Matt managing a research vineyard for Oregon State, and later starting a vineyard management company. Matt and Tabitha describe establishing Spindrift Cellars, and later changing the brand to Compton Family Wines. They speak about their decision to change their branding, choosing their location, as well as their winemaking and farming practices. Next, Matt and Tabitha speak about starting their own distribution company focusing on in-state sales and how selling wine has evolved. They speak about the biggest changes they have seen in Oregon and with their brand over the past 20 years, and tell how Covid-19 has affected their business and life. To conclude, Tabitha and Matt talk about their goals for the future, and how they maintain a successful relationship in the wine industry.

This interview was conducted by Rich Schmidt at Compton Family Wines on August 19, 2020.

This interview is with Cody Wright of Purple Hands Winery. In this interview, Cody describes growing up in a winemaking family, and going off to study environmental science in College where he focused on Geology. He describes gaining his experience after graduation working harvests in Oregon and Australia. Later, he explains what went into the naming of his brand, “Purple Hands” and the process of the brand taking off. Cody describes his relationships within the industry, managing expectations, and finding his place within the Oregon wine industry. Towards the end of the interview, he gives his winemaking and grape growing philosophy and tells how he learned to trust his instincts. In his interview, he speaks of the relationships he has built with vineyard owners he sources grapes from and his interest in sustainability. Towards the end of the interview he looks to the future for Purple Hands and Oregon. To conclude, Cody speaks of changes he has noticed in the Oregon Wine industry over the years.

This interview was conducted by Rich Schmidt at Purple Hands Winery on August 18, 2020.

This interview is with Felipe Ramirez of Rose and Arrow Estate. In this interview, Felipe describes growing up and studying winemaking in Chile, continuing his education in various parts of France, and eventually making his way to Oregon to continue his journey in the wine industry. Felipe then expresses what it is like working with members of the French and Chilean wine industries here in Oregon. Later, he describes choosing a site to grow grapes on, and gives details about the soil pit on his property. Felipe then goes on to speak about selling his Rose and Arrow wines, and finding a clientele that resonate with his wines. Towards the end of the interview, Felipe touches on what he sees within the future, and what his experience with COVID-19 has been so far. To conclude, Felipe talks about his initial impression of the Oregon wine industry, as well as the biggest changes he’s seen.

This interview was conducted by Rich Schmidt at Leglemns Vineyard on August 18, 2020.

This interview is with Carol and Peter Adams of Trout Lily Ranch. In this interview, Carol and Peter describe discovering their love for wine after traveling through Europe, and eventually deciding to purchase land to plant grapes on. Later, Carol talks about being a woman winemaker in the early days of the Oregon wine industry and the challenges she was faced with. They both go on to speak about how their business has evolved over the years, from hiring a new winemaker, to changing their sales strategies to become more direct to consumer based. Finally, they describe how the industry has changed over the years and what their projections for the future of Oregon look like. To conclude, Carol and Peter give their words of wisdom for joining the wine industry and touch on maintaining a relationship and owning a wine brand together.

This interview was conducted by Rich Schmidt at Trout Lily Ranch on August 17, 2020.

This interview is with Dave Paige of David Paige Wines. In this interview, Dave describes how he got into wine, the education he received, and his various travels that informed his understanding of wine and winemaking. Dave then goes on to speak about what it was like coming to Oregon and working his first harvest at Adelsheim, just days after 9/11. He describes what it was like taking over as winemaker for David Adelsheim, and describes the evolution of Adelsheim wines over the past 15 years.

Later, Dave speaks to starting his David Paige Wines brand, and explains his business plan, winemaking style, and hopes for the future. He tells of the initial impressions he has received about his wines, and describes details about choosing a vineyard to make wine from. Towards the end of the interview, Dave touches on what he sees within the future, and what he has had to change over the past few months due to COVID-19. To conclude, David talks about the biggest changes he’s seen in the industry and gives his advice for newcomers.

This interview was conducted by Rich Schmidt at David’s home on August 17, 2020.

This interview is with Luke Wylde and Meredith Bell of Statera Cellars. In this interview, Meredith and Luke describe their backgrounds in Chemistry and Theatre/Event Planning. They tell of each of their experiences working harvest abroad and getting bit by the wine bug, thus sparking an interest with Chardonnay. Next, Luke and Meredith talk about meeting and deciding to start their own label. They describe their decision to start a brand that makes only Chardonnay, and what makes their partnership work. The two of them talk about selling Chardonnay and Pét-Nat wine, who their target consumer has turned out to be, and their winemaking philosophy. Meredith speaks about the diversity that Chardonnay can show, and Luke describes the decision to make affordable wine. Later, Luke and Meredith talk about each of their personal endeavors in the wine industry outside of their Statera Cellars brand. Towards the end of the Interview they give their ideas of what changes need to be made in the wine industry. To conclude, Meredith and Luke give their thoughts for the future and reflect on the past of the industry.

This interview was conducted by Rich Schmidt at Abbey Road Farm on August 14, 2020.

This interview is with Sanjeev Lahoti and Angela Summers of Saffron Fields. In this interview, Sanjeev and Angela describe how they went from chemical engineers in Texas, to deciding to buy their forever home in Oregon, thus leading them to plant a vineyard and start their own wine label. They speak about the various decisions that went into planting their vineyard and designing their tasting room. Later, Sanjeev and Angela go on to speak about the naming of Saffron Fields, and then speak on the complexities and terroir of their vineyard and wine. Next, they explain the challenges of selling wine, and what went into the decision to go commercial with their winery. Towards the end of the Interview they touch on their plans for the future, and what their new reality dealing with COVID-19 looks like. To conclude, Sanjeev and Angela speak to maintaining a successful marriage in the wine industry.

This interview was conducted by Rich Schmidt at Saffron Fields on August 13, 2020.

This interview is with Luke and Emily De Hayr, owners of Gemini Vineyards. In this interview they spoke about their meeting, how they eventually found the Gemini Vineyard site, and their farming techniques as well as the training system for their vines. Next, they speak about raising young children at the vineyard, and the importance of having a family run farm. Emily and Luke describe their relationships with winemakers and other grape growers in the industry, as well as the collaboration that still exists today in Oregon. Later, they explain the process of selling their grapes, and touch on how the pandemic has changed their lives. Finally, they tell of their future plans for the vineyard and their family.

This interview was conducted by Rich Schmidt at Gemini Vineyard on August 12, 2020.

This interview is with Mike Kuenz of David Hill Winery. In this interview, Mike talks about how he got into wine and eventually David Hill and his initial impressions. Along the way, he touches on his vision for David Hill, and what is unique about it. Towards the end of the interview, he speaks about what he sees for the future for himself, and David Hill.

This interview was conducted by Rich Schmidt at David Hill Winery on August 12, 2020.

This interview is with Tracy Kendall of Nicolas-Jay. In this interview, Tracy talks about how she got into wine and received her education, her various travels, what’s unique about Oregon, and the knowledge she received working with various people in the industry. Tracy also speaks about her winemaking philosophy and how it has evolved, what she sees for herself within the next ten years, what she sees for the future of the Oregon wine industry, how the pandemic has affected her wine life, and the role of wine in society.

This interview was conducted by Rich Schmidt at Nicolas-Jay on August 7, 2020.

This interview is with Andrew Turner of Valley Wine Merchants. In this interview, Andrew talks about how he got into wine, his various work experiences including working in the culinary industry, and how he eventually came to Oregon. Andrew also speaks about what it’s like selecting wines, his initial impressions of the OR industry, and what he sees for the future.

This interview was conducted by Rich Schmidt at Valley Wine Merchants on August 7, 2020.

This interview is with John Gabelhausen of Alexana Winery. In this interview, John answers how he got into wine, what he was doing before wine, his various travels, and how his time at the Virgin Islands informed his job now. John also talks about how he got to work at Alexana and what his role includes, challenges that are unique to his position, and what he sees Oregon looking like in the future.

This interview was conducted by Rich Schmidt at Alexana on August 3, 2020.

This interview is with Jared Etzel of Domaine Roy & fils. In this interview, Jared talks about how he got into wine, what it was like growing up on the Beaux Fréres property, his experiences working in the industry and abroad, what it was like setting up Domaine Roy and what he looked for in the property, and some differences between Domaine Roy and Beaux Fréres. Jared also speaks about what he hopes consumers take away from the wines, how the industry has changed recently, and what he sees for the future for himself and the industry.

This interview was conducted by Rich Schmidt at Domaine Roy on August 6, 2020.

This interview is with Scott Wadlow of Sis and Mae Wine Co. In this interview, Scott talks about how he got into wine, how he went about learning it about it, what his style embodies, and his winemaking philosophy. Scott also speaks about his perspectives on the wine industry, what he sees for the future of it and itself, and offers some words of wisdom to those looking to enter the industry today.

This interview was conducted by Rich Schmidt at Scott’s home in Portland on August 4, 2020.

This interview is with Ian Atkins of Flat Brim Wines. In this interview, Ian talks about how he got into wine, what he was doing before that, and how he went about learning wine and wine making. Ian also speaks about what it’s like finding grapes, his winemaking philosophy, what it was like starting his own label, and his relationship with wine and music. Towards the end of the interview, Ian touches on where he sees Oregon heading in the future, how his wine life has been affected by the pandemic, what he sees for the future for himself, and offers words of wisdom to those looking to enter the industry.

This interview was conducted by Rich Schmidt at Way Down Wines on August 4, 2020.

This interview is with Alfredo Apolloni of Apolloni Vineyards. In this interview, Alfredo talks about how he got into wine, what he was doing before wine, how he chose Oregon, and how he decided what to grow. He also speaks about how his winemaking philosophy has evolved over time, his hopes for the future, words of wisdom to those looking to enter the industry, and the role of wine within society.

This interview was conducted by Rich Schmidt at Apolloni Vineyards on July 30, 2020.

This interview is with Kevin Green of La Randonnée Wines. In this interview, Kevin talks about how he got into wine, his first impressions of harvest, and his other precious work experiences along the way. He also speaks about what it’s like working at Apolloni Vineyards, starting his own label, and how he balances his many jobs. Towards the end of the interview, Kevin touches on some of the changes he’s seen in the industry since first entering, and what he sees for the future.

This interview was conducted by Rich Schmidt at Apolloni Vineyards on July 30, 2020.

This interview is with Lauren Eisold of St. Joseph Orchard. In this interview, Lauren talks about how she got into viticulture, how she came to Oregon, and her various work experiences along the way. She also speaks about what she looks for in certain sites, changes she’s seen within the wine industry, her hopes for the future, what she sees for the future for herself, and offers words of wisdom for those looking to enter the industry.

This interview was conducted by Rich Schmidt in Dayton, Oregon on July 29, 2020.

This interview is with Ryan Hannaford of the Black Walnut Inn and Vineyards. In this interview, Ryan talks about how he got into the wine industry, how he found a passion for grapes and winemaking, what brought him to Oregon, the various jobs and people he worked with, and how he ended up where he is today. Ryan speaks about what he looks for when working in vineyards, what it’s like working at Black Walnut, his various philosophies, and his initial impression of the Oregon wine industry. Towards the end of the interview, he touches on how he has dealt with the pandemic, what he sees for the future, and offers words of wisdom to those looking to enter the industry.

This interview was conducted by Rich Schmidt at the Black Walnut Inn and Vineyards on July 28, 2020.

This interview is with Andrew Bandy-Smith of Antiquum Farm. In this interview, Andrew talks about how he chose wine, what he was studying beforehand, and his various work experiences. He then touches on what appealed to him about Antiquum, and how his perspectives evolved after working with Stephen Hagen. Andrew also speaks about his winemaking philosophy, what he hopes can change within the industry, the future for himself, and what the role of wine in society is.

This interview was conducted by Rich Schmidt at Antiquum Farm on July 27, 2020.

This interview is with Stephen Hagen of Antiquum Farm. In this interview, Stephen talks about how he got into farming and grapes, what made him passionate about farming, his farming practices, and perspectives on wine and agriculture. Stephen also goes on to speak about how he got to where he is today, and the types of fruit that the site produces. Towards the end of the interview, Stephen talks about how his family has informed his decisions, what it’s like working with his family, how he’s dealing with the recent pandemic, what he hopes to see change in the future for Oregon wine in terms of diversity and inclusion, as well as for himself.

This interview was conducted by Rich Schmidt at Antiquum Farm on July 27, 2020.

This interview is with Dave and Lois Cho of CHO Wines. In this interview, the couple talk about why they got into wine, how they came to Oregon, and how they became passionate about wine. Dave speaks about his education at Oregon State, and how Lois gained her knowledge of wine and the industry. They then go on to speak about the point where they knew what their vision was for their wines, their upcoming projects, their label name and meaning, and their initial impressions of the Oregon wine industry. Towards the end of the interview, the couple touch on what they see for the industry’s future, how they’ve dealt with the pandemic, and the future for themselves.

This interview was conducted by Rich Schmidt at Six Peaks Winery in Silverton on July 23, 2020.

This interview is with Eric Lemelson of Lemelson Vineyards. In this interview, Eric answers the question “why wine,” and talks about his journey towards starting his vineyard. Along the way, Eric speaks about what made him decide to come to Oregon, what is special about his wine, and the process of building his winery. He goes on to talk about his farming practices, his business and wine philosophies, and the various projects he’s working on. Towards the end of the interview, Eric reflects on his initial impressions of the wine industry, where he sees it heading in the future, and what’s next for him.

This interview was conducted by Rich Schmidt at Eric’s residence in Portland on July 22, 2020.

This interview is with Shane Moore of Gran Moraine. In this interview, Shane talks about how he got into wine, his various work experiences, travels, and what led him to Oregon. He speaks about his role at Jackson Family, his impressions of the Oregon wine industry, and what it was like developing Gran Moraine. Towards the end of the interview, Shane touches on changes he’s seen to the industry, how he is currently adapting to the pandemic, and what he sees for the future for himself and the industry.

This interview was conducted by Rich Schmidt at Gran Moraine on July 21, 2020.

This interview is with Nick Cheatham of Bluebird Hill Winery. In this interview, Nick speaks about how he got into wine, the education that he received, and how that led him to winemaking. Nick also talks about his various work experiences before going to Bluebird Hill, and how he found his role there. Towards the end of the interview, Nick touches on his winemaking philosophy, what Oregon wine looks like right now, and what he sees for the future for himself and the industry.

This interview was conducted by Rich Schmidt at Bluebird Hill Winery on July 20, 2020.

This interview is with Erik Kramer of WillaKenzie Estate. In this interview, Erik describes his decision to join the wine industry and why he became passionate about wine. Erik then goes on to speak about studying wine in New Zealand and what eventually brought him to Oregon. He speaks about his time at Adelsheim and Domaine Serene, and what he took away from working for these well known brands. After, he speaks about working at WillaKenzie, the atmosphere of the winery, and the terroir of the Estate, and his winemaking philosophy. Towards the end of the interview, Erik touches on what he sees within the future, and what he has had to change over the past few months due to COVID-19. To conclude, Erik gives his advice for those that want to join the wine industry.

This interview was conducted by Rich Schmidt at WillaKenzie Estate on July 17, 2020.

This interview is with Andy Lytle of Lytle-Barnett/ At the Joy. In this interview, Andy speaks about how he got into wine, his various work experience along the way, how he got to where he is now, and what it was like working in distribution for a number of years. He goes on to speak about what makes Oregon wine special, and what is unique about Lytle-Bernett. Towards the end of the interview, he touches on the vineyard, his decision to create a lodging spot, his goal with At the Joy, and what he sees for the future of Oregon wine and himself.

This interview was conducted by Rich Schmidt at At the Joy on July 16, 2020.

This interview is with Alex Neely of Libertine Wines. In this interview, Alex speaks about how he got into wine, his journey to becoming a winemaker, and his previous work experience before starting his own label. He touches on his label, his winemaking philosophy, and what he chooses to make. Towards the end of the interview, Alex speaks about what makes his brand unique, his different projects that he has going on, how he sees COVID-19 affecting the industry, and where he sees himself and his future heading.

This interview was conducted by Rich Schmidt at Alex’s home in Portland on July 13, 2020.

This interview is with Mallory Smith and Martin Skegg of Sunday School Wine. In this interview, the couple speak about how they got into the wine industry, how they came to Oregon, and what led them to creating their brand and the meaning behind the name. They also talk about the classes that they teach and what they entail, how they have handled the recent pandemic, and what they see for the future of their business.

This interview was conducted by Rich Schmidt at their home in Portland on July 13, 2020.

This interview is with Chevonne Ball of the Dirty Radish. In this interview, Chevonne speaks about how she got into wine, her various work experiences in the industry, her experiences moving to France, learning wine and wine buying, and what she hopes to bring to the hospitality industry. Chevonne also describes the meaning behind Dirty Radish, her experiences with Assemblage, her perspectives on the current socio-political climate, and how she is using her platform to speak up and be vulnerable in order to make a positive impact on others. Towards the end of the interview, Cheyenne talks about what she hopes for the future of the industry, Dirty Radish, and ends with reflecting on wine’s purpose in society.

This interview was conducted by Rich Schmidt at Linfield College on July 9, 2020.

This interview is with Ron Wolf. In this interview, Ron talks about how he got into the food and beverage industry, his various work experiences, what it’s like writing a wine list, and his first impressions of Oregon wine. He also speaks about changes he’s seen since he first entered, what he sees for the future of restaurant and wine, and how the recent pandemic has impacted the industry.

This interview was conducted by Rich Schmidt at Linfield University on July 10, 2020.

This interview is with Alban Debeaulieu of Abbott Claim/Angela Vineyards. In this interview, Alban speaks about how he got into the wine industry, where he was before coming to Oregon, how growing up in France influenced his wine, and why he chose to come to America. He goes on to speak about his various work experience, his wine making philosophy, what wines he makes, and what it was like founding Abbott Claim. Towards the end, Alban describes the differences between Oregon wine and French wine, how he’s dealing with the pandemic, and what he sees for the future.

This interview was conducted by Rich Schmidt at Abbott Claim in Carlton on July 9, 2020.

This interview is with Patrick Reuter of Dominio IV. In this interview, Patrick talks about how he got into wine, his various travels, the education that he received, and his process that led him to creating Dominio IV. Patrick shares the brand’s meaning, what makes Oregon special, and his unique way of tasting wine which he calls “shape tasting.” Towards the end of the interview, Patrick touches on changes he’s seen to the Oregon wine industry, his project of creating the Willamette Valley map, what he sees for the future of the Oregon wine industry, as well as the future for Dominio IV.

This interview was conducted by Rich Schmidt at Dominio IV on July 8, 2020.

This interview is with Darin Ingram of King’s Raven Winery. In this interview, Darin speaks about how he got into the wine industry, how he went about learning wine growing and making, and choosing what he wanted to plant. Towards the end of the interview, Darin touches on changes he’s seen in the wine industry, what he sees for the future for himself, and the industry at large.

This interview was conducted by Rich Schmidt at King’s Raven Winery on July 7, 2020.

This interview is with Bryan Will of Alexana. In this interview, Bryan talks about how he got into wine, his various experiences that led him to where he is today, what it was like coming to Oregon, and the education he received. He goes on to talk about how he found Alexana, how he found his role there, and how winemaking philosophy. Towards the end of the interview, he touches on changes he’s seen in the industry since he first entered, how he is adapting to COVID-19, where he sees Oregon wine heading, and the future for himself.

This interview was conducted by Rich Schmidt at Alexana on July 2, 2020.

This interview is with Sam Parra of Parra Wine Company. In this interview, Sam talks about how wine came naturally to him, his various experiences with wine, the education he received, and where he went from there. Sam also speaks about what appealed to him about sales and hospitality, how he came back to Oregon, the steps he took to starting Parra Wine Company, and what the future looks like for himself and the industry, as well as how he’s adapting to COVID-19.

This interview was conducted by Rich Schmidt in Amity, OR on June 25, 2020.

This interview is with Jay Mcdonald of EIEIO & Co. Winery. In this interview, Jay speaks about how he got into wine and specifically Oregon, and his initial impressions of Oregon wine. Jay goes on to talk about how his education in wine, when he first knew he wanted to make wine, what he chose to make, his production size, and changed he’s seen to the Oregon wine industry, specifically Carlton, since he first entered. He also touches on the Oregon wine industry in general, what he sees for the future, and words of wisdom to those looking to enter the industry.

This interview was conducted by Rich Schmidt at EIEIO Wine & Co. on July 1, 2020.

This interview is with Erin Nuccio of Evesham Wood & Hagen Fig. In this interview, Erin talks about how he got into wine and the education that he received, and his various experiences in the industry that led him to where he is today. Erin speaks about his winemaking philosophy, his process of finding his role within Evesham Wood, and how he and his team has dealt with COVID-19. Towards the end of the interview, Erin touches on what he sees for the future for himself and the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Evesham Wood on June 30, 2020.

This interview is with Jon and Kathy Lauer of Bryn Mawr Vineyards. In this interview, the couple speak about how they got into wine, the process of learning grape growing and winemaking, and how they got to Oregon and what they found unique about it. The couple then go in to talk about their vision for their winery and the steps they took to get there, what they want consumers to take away from their wines, and how they decided what they wanted to do with their vineyards. They describe how they chose the name Bryn Mar, what is unique about the Oregon wine industry’s collaborative spirit, and how they are adapting to the current pandemic. Towards the end of the interview, they reflect on what they see for the future of their business and the industry, as well as some of the changes they’ve seen to the industry since they first entered.

This interview was conducted by Rich Schmidt at Bryn Mawr Vineyards on June 29, 2020.

This interview is with Joe Swick of Swick Wines. In this interview, Joe talks about how he got into wine, his various job experiences that led him to where he is today, and what his vision was for what he wanted to put out into the world. Joe also speaks about what it was like putting his wines out into the world, the steps he took towards starting his own label, and what he sees for the future of his business. Towards the end of the interview, Joe touches on changes he’s seen in the wine industry since he first entered, and what he sees for the future of Oregon wine.

This interview was conducted by Rich Schmidt at Medici Vineyard on June 25, 2020.

This interview is with Becky and Kim Kramer of Kramer Vineyards. In this interview, they speak about how they found themselves in the wine industry, their different experiences growing up with wine, and their various work experiences along the way. They then go on to speak about the process of learning about the industry, and what each of their roles are and how they navigate the business together. They reflect on changes they’ve seen within the industry, what they see for the future, and offer words of wisdom for those looking to enter the industry.

This interview was conducted by Rich Schmidt at Kramer Vineyards on June 24, 2020.

This interview is with Trudy and Keith Kramer of Kramer Vineyards. In this interview, the couple talk about how they got into wine, the transition into making wines and starting the business, and what it was like raising a family at the same time. Towards the end of the interview, they reflect on some of the biggest changes they’ve seen since they first entered, the future for Kramer, and the secret to a successful marriage and business partnership.

This interview was conducted by Rich Schmidt at Kramer Vineyards on June 24, 2020.

This interview is with Chris Cooper of Quaintrelle Restaurant. In this interview Chris speaks about how working in a restaurant early in his life led him to a career in the wine industry. After meeting Brian O’Donnell of Belle Pente winery while working in a restaurant in Chicago, he was convinced to work his first harvest in Oregon. Chris speaks of deciding that the hospitality part of the industry appealed to him more than production. He goes on to speak of how he ended up at Quaintrelle Restaurant and how his role has evolved over the years. Chris talks of his philosophy of a wine list being based on food, and pairing delicate, acid driven wines with many of the dishes served. He walks through how he builds a good wine list, and works with small wineries and distributors. Chris gives his take on how he thinks the restaurant industry will respond to COVID-19 and what the future will bring for the wine industry.

This interview was conducted by Rich Schmidt at Quaintrelle Restaurant on June 22, 2020.

This interview is with Barnaby and Olga Tuttle of Teutonic Wine Company. In this interview, the couple talk about their journeys before getting into the wine industry, how they found a passion for wine, and the various travels and experiences that they gained along the way, what’s unique about Germanic wines and Barnaby’s winemaking philosophy, and what makes their wines unique. The couple then go on to speak about what they look for in a vineyard site, the growth of their business, and how their wines are unique—especially their Candied Mushroom Riesling! Towards the end of the interview, they touch on how they are dealing with and adapting to the current pandemic, and what the role of wine in society is.

This interview was conducted by Rich Schmidt at Teutonic Wine Company on June 22, 2020.

This interview is with Michael Croom of Open Face Wines. In this interview, Michael talks about how he got into wine after pursuing a culinary degree, his previous work experiences, and how he ended up in Oregon. He then goes on to speak about his label design, the meaning behind Open Face, and what it’s like working with the people at SE Wine Collective, and the role of wine within society.

This interview was conducted by Rich Schmidt at SE Wine Collective on June 18, 2020.

This interview is with Chris Berg of Roots Wine Company. In this interview, Chris talks about how he got into wine due to his passion for food and relationship to wine, what he took away from his early experiences that informed his philosophies on wine, and his relationship with the vineyard. Chris also speaks about what he hopes consumers take away from his wines, the meaning behind his labels, and changes he’s seen to the Oregon wine industry. Towards the end of the interview, he touches on how the pandemic has changed the wine industry, and what he sees for the future of the industry and his own business.

This interview was conducted by Rich Schmidt at Roots Wine Company on June 17, 2020.

This interview is with Jason Hanson of Hanson Vineyards. In this interview, Jason talks about how he got into wine, and what was most appealing about his passion. He then goes on to speak about his wine growing philosophy and how that’s evolved over the years, the process of learning the estate, and how he deals with consumer reactions and the ever-changing vintages. Jason then touches on how he’s had to adapt to COVID-19, reflects on changes he’s seen to the industry since he first entered, what he sees for the industry’s future moving forward, and the role of wine within society.

This interview was conducted by Rich Schmidt at Hanson Vineyards on June 16, 2020.

This interview is with Don Crank of Hawks View Winery . In this interview, Don answers the question “why wine,” and explores how he entered the wine industry and got to Oregon. He then goes on to talk about his journey in the Oregon Wine Industry and the various relationships he forged, and how he ended up at Hawks View Winery . He then goes on to speak about his experiences in education within the industry, and what the future of Oregon wine looks like to him.

This interview was conducted by Rich Schmidt at Hawks View Winery on June 15, 2020.

This interview is with Jackson Holstein of Granville Winery. In this interview, Jackson talks about his journey in finding his passion for wine, the impact his father has on him, and how he started Granville and what attracted him about winemaking. Jackson also speaks about his winemaking philosophy, what is unique to his property, the growth of his business, what he looks for in choosing a site, what he hopes consumers take away from his wines, and how he is handling and adapting to COVID-19. Towards the end of the interview, Jackson touches on what he sees for Oregon wine and his own business moving forward, and wine’s purpose in society.

This interview was conducted by Rich Schmidt at Granville Winery on June 10, 2020.

This interview is with Brad Ford of Illahe Vineyards. In this interview, Brad talks about how he got into wine, and how his dad informed his career. Brad describes when he first knew he was passionate about wine, some of the things that appealed to him on his journey, what it was like working with various people in the industry, and how he developed his style. Brad then goes on to speak about the evolution of his growth for his vineyard, and what is has been like sharing his expertise with others. Towards the end of the interview, Brad touches on his winemaking philosophy, what he hopes consumers take away from his wines, the various projects he’s worked on, his impressions of the wine industry, his words of wisdom for someone looking to enter the industry, and what he sees for its future.

This interview was conducted by Rich Schmidt at Illahe Vineyards on June 8, 2020.

This interview is with Paul Beck of Willamette Wine Concierge. In this interview, Paul discusses how he got into the hospitality industry, his schooling, and how he eventually came to Oregon and entered the wine industry. He talks about his various job experiences, the knowledge that he gained along the way, and how that led him to starting Willamette Wine Concierge. Towards the end of the interview, Paul shares his business philosophy, how he balances his work, changes he’s seen in the Oregon Wine Industry, and the future for himself and his business.

This interview was conducted by Rich Schmidt in the Nicholson Library on March 17, 2020.

This interview is with Michelle Wasner of Seufert Winery. In this interview, Michelle talks about how her life before she got into wine, how she found a passion for it, and where that journey led her. She discusses how she came back to Oregon, her initial impressions, what it was like starting the business, her philosophy, and what it was like growing the business. Michelle goes on to speak about how she balances others’ needs, what she hopes people take away from their wine, and the role of food in their events. Towards the end of the interview, Michelle touches on how they have been affected by COVID-19, the changes she’s seen in the industry since she first entered, and what she sees for the future.

This interview was conducted by Rich Schmidt at Seufert Winery on June 2, 2020.

This interview is with Jason Tosch. In this interview, Jason talks about how he got into wine growing and the various experiences he’s had growing up with Oregon wine and working in the industry. He goes on to speak about his favorite vintage, how he became introduced to LIVE, and some of the challenges that came with learning grape growing. Towards the end of the interview, Jason touches on his relationships with the viticulturist and vineyard manager, and what sustainability is to him.

This interview was conducted by Rich Schmidt at Stoller Winery on March 5, 2020.

This interview is with Dominique Mahe of Furioso Vineyards. In this interview, Dominique describes how he got into wine, the education he received, and his various travels that informed his understanding of wine and winemaking. Dominique then goes on to speak about what it was like coming to Oregon, his current projects, and the similarities and differences between the other wine regions he’s been to and worked in. Towards the end of the interview, Dominique touches on what he sees within the future, and what he has had to change over the past few months due to COVID-19. To conclude, Dominique talks about the biggest changes he’s seen in the industry.

This interview was conducted by Rich Schmidt at Furioso Vineyards on June 1, 2020.

This interview is with Jeanne Feldkamp and Dan Diephouse of Corollary Wines. In this interview, the couple talks about their journey before getting into the wine industry, and how they ended up in Oregon. They speak about the logistics of starting their label and the meaning behind the name, how they’ve adjusted to COVID-19, and how what they find so exciting about sparkling wine here. They then touch on what sustainability means to them when looking for grapes, and how they would describe their winemaking philosophy. Towards the end of the interview, they answer what the purpose of wine is in society, what they hope consumers will take away from their wines, and what they have seen in the future for themselves and Oregon.

This interview was conducted by Rich Schmidt at their home in Dundee on June 5, 2020.

XIMENA ORREGO AND GUY INSLEY

INTERVIEWER Schmidt, Rich

DURATION 1 hour 5 minutes 31 seconds

DATE December 6, 2019

INTERVIEW SUMMARY This interview is with Ximena Orrego and Guy Insley of Atticus Wine. In this interview, the couple discuss how they got into wine, specifically in Oregon, how they started their business, and their initial impression of the Oregon Wine Industry. They go on to speak about changes they’ve seen in the industry, as well as what they see within the future.

This interview was conducted by Rich Schmidt at Orrego and Insley’s home in Yamhill on December 6, 2019.

This interview is with Will Hamilton of Violin Wines. In this interview, Will speaks about how he got interested in wine and ended up in Oregon, why he chose Pinot Noir, and how he learned the craft. He goes on to speak about how he started the brand name, why he chose certain grapes to use, and how his wine making philosophy has changed over the years. Towards the end of the interview, will talks about the changes he’s seen in the industry, the future for Violin, and the future for the industry.

This interview was conducted by Rich Schmidt at Will’s home in McMinnville on December 4, 2019.

This interview is with Dr. Will Brown. The interview took place at Southern Oregon University, Hannon Library, on July 30, 2013 and covers topics such as Dr. Brown’s involvement in the wine industry, how wine got started in Oregon, and early wine industry history in Southern Oregon in the 1970s. Dr. Brown recounts how he was first introduced to the enjoyment of wine through an Ohio Children’s Hospital supervisor while Brown was a resident. Brown continues with the story that led him to California and, finally, to Oregon. Brown learned about wine through a variety of experiences that led him to pursue a second career in the wine industry. The interview covers historical material that Brown produced while attending regional history classes on the Southern Oregon wine region.

This interview was conducted by Rachael Woody at Southern Oregon University, Hannon Library, on July 30, 2013.

This interview is with Vivianne Marks. In this interview, Vivianne talks about how she got started in the wine industry and the education she received at Washington State University. She then speaks about working at ENSO as the assistant winemaker there which has allowed her to create her labels RAM cellars and VIV. Vivianne describes what it’s like being a part of the LGBTQIA community, acknowledges how they are definitely underrepresented within the industry, and notes that part of her goal is to be a beacon for others to be visible and exist as themselves. She touches on her label VIV and why she chooses to give back to support transgender and non-binary individuals, her winemaking philosophy, and the challenges/benefits of being a small urban winery. Towards the end of the interview, Vivianne talks about what she sees in the future for herself, for the future of the Oregon Wine Industry, and ends by leaving words of wisdom/advice for someone not historically a part of the industry, or looking to enter it today.

This interview was conducted by Rich Schmidt at ENSO Winery on August 16, 2019.

This interview is with Vincent Fritzsche of Vincent Wine Company. In this interview, Vincent answers the question “why wine,” talking about where his interests came from, his prior career, and how he came to Oregon. He goes on to speak about how he decided to start his own label, started the Portland Wine Project, and his winemaking philosophy. Towards the end of the interview, Vincent reflects on the future of the industry and where he sees himself in the future.

This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield College on December 18, 2019.

This interview is with Vicky and Casey McClellan of Seven Hills Winery and included topics such as the dynamic of being an Oregon and Washington winery, the effects of international marketing on regional cohesiveness, and the diversity of viticulture in the Pacific Northwest.

The McClellans discuss how they manage the dynamic of being both an Oregon and Washington winery as well as the potential future of the broader relationship between the two states. They also cover the challenges and rewards of raising a family while starting a winery.

This interview was conducted by Rachael Woody and Melissa Salrin on July 15, 2014.

This interview is with Tyson Crowley of Crowley Wines. In this interview, Tyson speaks about how he first became interested in wine, came to Oregon, and his first impressions of Oregon wine. He goes on to talk about learning winemaking and his winemaking philosophy and what it was like starting his own label. Towards the end of the interview, Tyson touches on changes he’s seen in the Oregon wine industry over the years, what he sees in the future, and what he sees Crowley Wines becoming in the future.

This interview was conducted by Rich Schmidt at Crowley Wines (August Cellars) on November 26, 2019.

This interview is with Tyler Magyar of Monument Wines. In this interview, Tyler speaks about how he knew he wanted to be in the wine industry and how he decided to come to Oregon all the way from New Jersey/New York. He goes on to share his values and goals of Monument Wines, and why they are so special to him. Towards the end of the interview, Tyler reflects on various changes he’s seen within the industry, his hopes for himself in the future, and what he thinks the role of wine is within society.

This interview was conducted by Rich Schmidt at Way Down Wines on February 3, 2020.

This interview is with Tyler Bradley of Bradley Vineyards. In this interview, Tyler answers the question “why wine,” as he was born into it after his father and mother started in the industry before he was born. He then speaks about rising to the occasion of taking over the family business after his dad, John Bradley, suddenly passed away. He was hesitant at first to come back home, but Tyler states “I knew leaving, that I would be back.” Tyler then goes on to talk about the history of Bradley Vineyards, growing up in Elkton and on the vineyard, and what it was like learning actual winemaking. He also describes what surprised him about being a winemaker, when he finally felt confident in claiming his role at Bradley Vineyards, and the changes he’s seen in the Oregon Wine Industry. Towards the end of the interview, Tyler discusses the AVA change that put Elkton on the map, what he hopes consumers take away from the wine, what it means to be a second generation winery and working with such a tight knit community. To conclude, Tyler touches on the future for himself and the Elkton AVA, the future for Bradley vineyards, and offers advice to someone looking to enter the industry.

This interview was conducted by Rich Schmidt at Bradley Vineyards on August 21, 2019.

This interview is with Tresider Burns of White Rose Estate. In this interview, Tresider talks about how he got into wine and the previous career he held. He speaks about his decision to move back to Oregon, the various jobs he held, and how he ended up at White Rose. Towards the end of the interview, he touches on where he sees White Rose heading in the future, his views on how the Oregon Wine Industry has changed, and offers words of wisdom to those looking to enter the industry.

This interview was conducted by Rich Schmidt at White Rose Estate on December 12, 2019.

This interview is with Trent Moffett of Moffett Family Vineyards. In this interview, Trent talks about how he grew up around wine, and later found his passion for it and made it his career path. He goes on to speak about his past and what it was like transitioning to owning his family business, the challenges/successes that came with it, and the differences between California and Oregon’s wine industry. Towards the end of the interview, Trent touches on how he runs his business, where he sees it heading in the future, and what he envisions the Oregon Wine Industry looking like in the future.

This interview was conducted by Rich Schmidt at Moffett Family Vineyards on December 11, 2019.

This interview is with Tim Malone of Timothy Malone Wines. In this interview, Tim talks about how he transitioned from music to wine, what it was like working in the beer industry, and and what prompted him to move to Oregon. He speaks about how music and wine go hand in hand together, what it was like starting at Fountainhead Wines and gained experience in distribution, and what was special about Oregon. Tim describes what the industry was initially like, his various work experience, and how he went about starting his label. Towards the end of the interview, Tim talks about his winemaking philosophy, what he hopes consumers take away from his wines, the future for himself, and the industry in general.

This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield College on February 26, 2020.

This interview is with Tim Hanni of Vinotype. He first talks about getting into the wine industry and why he created Vinotype. Tim talks about the changes in the future for the Oregon wine industry and his work to re-educate those who love wine.

This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield College on November 13, 2017.

This interview is with Thomas Monroe and Kate Norris of Division Winemaking Company and SE Wine Collective. In this interview, Thomas and Kate talk about how they both got interested in wine, the various experiences that helped them get into the industry, and the process in creating their own label and eventually founding SE Wine Collective. They go on to talk about what it has been like to run their business, the reception they’ve gotten, and what they hope people take away from their wines. Towards the end of the interview, they speak about what they see for the future of their business, the future of the Oregon Wine Industry, and offers words of wisdom to those looking to enter the industry today.

This interview was conducted by Rich Schmidt at SE Wine Collective on February 14, 2020.

This interview is Terry Brandborg of Brandborg Vineyard & Winery and covers topics including Terry Brandborg’s involvement in the industry and the designation of Elkton as Oregon’s newest AVA (in 2013). The interview gives insight into Brandborg’s search for the right climate and land for making Pinot, settling on Oregon, and provides speculation on the differences of making wine in California versus Oregon. Brandborg focuses on Elkton’s community involvement, the larger Umpqua region, and how “Oregon” is part of the marketing strategy for selling wine.

This interview was conducted by Rachael Woody at Brandborg Vineyard & Winery on June 7, 2013.

This interview is with Ted Gerber of Foris Vineyards. In this interview, Ted talks about how he got into the wine industry, the process that appealed to him about making wine, and why he chose the land he did. He then talks about the learning curves in having a vineyard in his area, what’s special about Southern Oregon in terms of environment and soil, and what it was like putting grapes into the ground for the first time. Ted also speaks about the evolution/growth to where he is now, and what it was like to sell wine in such a secluded area. Towards the end of the interview, Ted touches on the relationships he’s made with people in the wine industry, how he ended up with the name—Foris, what it’s like working with family, changes he’s seen since he first started, and the future for OR wine.

This interview was conducted by Rich Schmidt at Foris Vineyards on September 27, 2019.

This interview is with Steve Wilson. In this interview, Steve talks about how he got into the wine industry after being in the food and beverage industry for a long time. He speaks about his experiences at Salishan, how he learned about wine, the many experiences he gained, as well as what the Oregon Wine Industry looked like when he first entered. He goes on to talk about signing the lease on the Bay House, how he got to take it over and run it, and what he looks for when choosing wine. Towards the end of the interview, Steve shares his philosophy on hospitality, why the Bay House is so important, and what he sees for its future.

This interview was conducted by Rich Schmidt at the Bay House on March 6, 2020.

NOTE: Due to technical difficulties, the sound and video at times are distorted.

This interview is with Stewart Boedecker & Athena Pappas of Boedecker Cellars. They start the interview talking about what drew them to the wine industry and why the decided to make wine in Portland. They then talk about their different styles of winemaking and Athena talks about what it’s like being a businesswoman in 2017.

This interview was conducted by Rich Schmidt at Boedecker Cellars on August 16, 2017.

This interview is with Steve and Kelley Styring of Styring Vineyards. In this interview, the couple talk about how they got into wine after falling in love with Oregon and eventually moving there. They talk about how they chose the property they reside on, moving from Dallas to Oregon, and how they tread slowly on their path to build an authentic life for themselves and their children. Steve then talks about the process of learning winemaking and grapegrowing, as well as what he hopes people take away from their wine. Towards the end of the interview, Kelley touches on their label derived from the Styring family crest, changes she’s seen in the area as well as the Oregon Wine Industry, challenges of being a small business in a rural location, the future of Styring, and some of their proudest moments of being within the industry.

This interview was conducted by Rich Schmidt at Styring Vineyards on August 2, 2019.

Stephen Cary is the winemaker at Yamhill Valley Vineyards in McMinnville, Oregon. Cary has left many impressive marks on the wine industry during his time thus far, including the founding of the Steamboat Conference and organizing the Burgundy Challenge. He knew early on that a normal 9-5 job was not the right path for him and has since been involved in the industry as a wine seller, buyer and maker. Cary makes his wine with the philosophy that the grapes tell him how to deal with them. To Cary, a significant aspect that differs Oregon wines from other parts of the world is the terroir.

In this interview, Cary goes into depth on the Steamboat Conference. He tells of the origin of the famous event, what it entails and how it has remained a symbol of the efforts of collaboration in the Oregon Wine Industry for over 30 years.

This interview was conducted by Rachael Woody on July 13, 2015.

This interview is with Steve Bickford, John Stehlik, and Don Bickford of Mt. Hood Winery. Topics include growing wine grapes with other fruit, the dynamic between the Oregon and Washington agricultural industries, and the place of the wine industry in Hood River. In the interview, the men discuss dividing the various roles of running both a winery and an orchard as a family business. Much of the focus of the interview is the changing agricultural and cultural climate of Hood River. They talk about the financial reasons why grapes became a more economically viable crop than other types of fruit, such as apples.

This interview was conducted by Rachael Woody at Mt. Hood Winery on June 16, 2014.

This interview is with Sheri Hood of The Pressing Plant Wines. In the interview, Sheri talks about how she got into wine, as well as her experiences in the music industry. She then talks about her education at UC Davis and the various places she travelled to gain experience in the wine industry. Towards the end of the interview, Sheri talks about the decision to start her own label, her choices in the wines’ names, winemaking philosophy, and marketing strategy. To end, Sheri describes the similarities between the music and wine industry, advice for someone looking to enter the wine industry, and reflects on the future.

This interview was conducted by Rich Schmidt at Sheri’s home in Portland on July 18, 2019.

This interview is with Shelley Doerner Wetherell and Mike Wetherell, Doerner family descendants and vineyard owners and covers early wine industry history in Douglas County, as well as Doerner family history. In the interview, the Wetherells explain the development of winemaking in their family as well as their thoughts on the evolution of the wine industry from early Oregon pioneer days to the present.

This interview was conducted by Rachael Woody at the home of the Wetherells on June 7, 2013.

This interview is with Shelby Perkins, of Perkins Harter. In this interview, Shelby talks about how she found wine after being a nuclear waste lawyer and wanted to make a change that served her creative passions. She then goes on to speak about how she came to Oregon and her journey to her wine label, including the unique label art that she chose to be a part of her story. Shelby touches on her relationship to the land and as a stewardess of the land, and shares her low intervention philosophy of winemaking. Towards the end of the interview, she speaks about the role of wine for people, the future of her business, and offers words of wisdom to people looking to enter the industry.

This interview was conducted by Rich Schmidt at Perkins Harter on November 14, 2019.

This interview is with Seth Morgen Long of Morgen Long Wines. In this interview, Seth speaks about how he decided to get into wine, the experiences he’s gained, and how he found himself at Willakenzie Estate. He goes on to talk about his time abroad, why chardonnay, and how he started his own label. Towards the end of the interview, Seth touches on his winemaking philosophy, the role of wine, and the future for him and the industry.

This interview was conducted by Rich Schmidt at Lingua Franca on December 16, 2019.

This interview is with Scott Henry, winemaker at Henry Estate Winery in Umpqua, Oregon. Henry discusses how he came into the wine industry, why he chose this location, wine growing techniques, and his specific memories from years of being involved in the wine industry.

This interview was conducted by Janis Miglavs on September 28, 2009.

This interview is with Scott Frank of Bow and Arrow Wines. In this interview, Scott talks about why he chose wine after moving from New York to Oregon after 9/11. He then speaks about how he gained knowledge about wine, his various work experiences, what varietals he chose, how he grew Bow and Arrow to where it is today, and explains his winemaking philosophy. Towards the end of the interview, Scott talks about the future for his business, and the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Bow and Arrow Wines on July 17, 2019.

This interview is with Scott Burns. In this interview, Scott begins by talking about how he got into geology and soil. He then speaks about his various travels teaching around the world, and how he ended up back in Oregon teaching at Portland State University. Scott discusses the reaction from the wine industry about what he was doing with terroir, the different characteristics that define terroir, and what is so special about the Willamette Valley Soil. Scott is excited that people are not caring about soil (as it can be now seen on the back of many labels), and talks about the many projects that he has surrounded himself with. Towards the end of the interview, Scott touches on the future of the Oregon Wine Industry and its climate, the future of soil/terroir education, and the many things about his career that he is proud of.

This interview was conducted by Rich Schmidt at Oswego Hills Vineyard and Winery on July 31, 2019.

This interview is with Sandra Taylor, president and CEO of Sustainable Business International LLC. In this interview, Sandra talks about how she got interested in environmental sustainability, the education she received, and the jobs she worked before she came to her current career. She then discusses how she worked for Starbucks as the senior vice president of Corporate Responsibility to coming to work for Sustainable Business International. Sandra goes on to discuss her role in the wine industry, and her interest for writing her book, “Business of Sustainable Wine.” Towards the end, she discusses her position as a trailblazer, being a mentor for many women and minorities, the sustainability efforts within Oregon, and her hopes for the future.

This interview was conducted by Rich Schmidt on February 15th, 2019 at the Nicholson Library.

This interview is with Russell Lichtenthal of Flâneur Wines. In this interview, Russell talks about how he got into wine after working in culinary for some time. He speaks about the various experiences that led him to Oregon, his various experiences abroad, and how he found Flâneur, his role within the label. Towards the end of the interview, Russell touches on his initial thoughts of the Oregon Wine Industry, changes he’s seen since he first entered, the future for Flâneur, and himself. To conclude, he reflects on the role of wine within society.

This interview was conducted by Rich Schmidt at Flâneur Wines on March 2, 2020

These interviews are with 6 founding members of the Oregon Wine Brotherhood. We talked with Paul de Boni, Diane Diamond, Ron Hayes, Paul Hart, and Pat and Joe Campbell about their time as members and the history of the organization. They also discussed the organization’s philanthropic efforts to raise money for college students interested in studying the wine industry.

This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield College in the summer of 2017.

This interview is with Rick Ensminger of Celilo Vineyard. In this interview, he talks about his start in the wine industry in 1976, what it’s like growing grapes, the unique qualities of the Columbia Gorge, and the future of the AVA.

This interview was conducted by Rachael Woody at Celilo Vineyard on June 10, 2016.

This interview is with Rebecca Moore of Monksgate Vineyard. In this interview, Rebecca speaks about how she got into the wine industry, how she got to Oregon, and her initial impression of the industry. She explains what it was like building her business, how she got the name for her label, and what she hopes consumers take away from her wine. Towards the end of the interview, Rebecca describes what it’s like selling wine, and what the future looks like for her and the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Monksgate Vineyard on March 2, 2020.

This interview is with Rachel Adams of Assemblage. In this interview, Rachel talks about how she got into the wine industry coming from an anthropology background, her previous work experience, and when she knew it was time to be self-employed and create Assemblage. She goes on to speak about the meaning and motives behind Assemblage, her intent to bring women together for empowerment and education within the industry, and what she noticed when having these conversations. Rachel notes that the meaning of Assemblage in French is to bring together already finished wines and create something already better— something she hopes women take away from the event: that “you are already complete.” Towards the end of the interview, she talks about the organization’s goals, its next steps, and how the industry has changed in terms of diversity and inclusion. Rachel concludes by reflecting on the future for the industry, and for herself.

This interview was conducted by Rich Schmidt at the Allison Inn & Spa on February 4, 2020.

This interview is with Dr. Porter Lombard and covers topics including early wine industry history in Southern Oregon, research at the Oregon State University (OSU) Extension Center that began with the pear industry, and ideal soils and varietals for the region. Dr. Lombard focuses on the importance of a good soil, and he provides his opinions on the best soils in Oregon, paired with the types of varietals he’s seen flourish in the region. The interview also provides a history of how grape-growing knowledge evolved in the area, including the first research plot for wine grapes being planted in 1967, classes that Charles Coury taught for growers in the area, and how the OSU Extension Center came to include grape-growing research.

This interview was conducted by Rachael Woody at Dr. Lombard’s home on July 29, 2013.

This interview is with Philippe Girardet of Girardet Winery, and covers topics including early wine industry history in Douglas County and Philippe Girardet’s involvement in the industry. Girardet also reflects on his philosophy of winemaking and how he has seen Southern Oregon develop in terms of identity.

This interview was conducted by Rachael Woody at Girardet Winery on June 3, 2013.

Paul van der Veldt is the founder and owner of Shallon Winery in Astoria, Oregon. His is a one-man shop far from traditional Oregon wine country. In this interview he talks about how he got started making wine, coming up with his famous chocolate-orange whey wine and his wide variety of experiences owning a small winery on the Oregon coast.

This interview was conducted by Rich Schmidt at Shallon Winery in Astoria, Oregon on March 30, 2017.

This interview is with Patty Skinkis, Associate Professor of Viticulture, and Extension Specialist of at Oregon State University’s Oregon Wine Research Institute. In this interview, Patty discusses how she started out studying horticulture, but late developed a passion for viticulture. She also discusses how she ended up in Oregon, and her role in the Oregon Wine Research Institute. She goes on to discuss what specifically she does for the Extension program, as well as her involvement in the Oregon Wine Industry. Patty also speaks about the current research she is conducting, as well as her academic side of life which she very much enjoys. Towards the end, Patty talks about the challenges to her job, as well as how it is being one of the few women in this industry, and how grateful she feels to be a mentor for many women looking to be a part of the industry. She concludes with talking about future projects for the OWRI, and her hopes for the industry.

This interview was conducted by Rich Schmidt at Oregon State University on March 1, 2019.

This interview is with Pam Walden of Willful Wine Co. In this interview, Pam discusses how she got into the wine industry on accident, and moving from England to Oregon after working in the advertising industry. She also speaks about the challenges that came with learning about and being in the industry, as well as what makes her pinot noir “willful” with its feminine, complex characteristics. Towards the end of the interview, Pam discusses the advantages of having an urban winery, her wine making philosophy, future plans, as well as her outlook on the Oregon Wine Industry’s future.

This interview was conducted by Rich Schmidt at Way Down Wines on April 26, 2019.

This interview is with Norm McKibben of Pepper Bridge Winery and includes topics such as McKibben’s transition from the construction industry to wine, his involvement in the expansion of the Walla Walla AVA, and the uniqueness of the Walla Walla Valley as a grape-growing region.

McKibben discusses the role he played in the expansion of the Walla Walla AVA and his involvement in the Oregon Wine Board. He also covers how important the business and marketing sides of the wine industry are to the success of a winery and wine region.

This interview was conducted by Rachael Woody and Melissa Salrin on July 16, 2014.

This interview is with Nicholas Keeler of Authentique Wine. In this interview, Nicholas speaks about how he got into the wine industry after growing up in what is now known as Keeler Estate. He talks about the various jobs he worked, the experiences he’s gained, and the vision for starting Authentique Wine. Nicholas goes on to explain what Authentique means to him and what he wants people to get out of his wines. Towards the end of the interview, he reflects on changes he’s seen within the Oregon Wine Industry, what he sees within the future for himself and his brand, as well as the Oregon Wine Industry at large. To conclude, he offers inspiring words of wisdom to someone looking to enter the wine industry today.

This interview was conducted by Rich Schmidt at Keeler Estate on January 31, 2020.

This interview is with Neal Hulkower, of the Oregon Wine Press. In this interview, Neal speaks about how he got into wine, with his exposure dating all the way back to his childhood. Along with getting is PhD in applied mathematics and the many other jobs he had, Neal found that wine and math paired perfectly together, and decided to write about the two. He goes on to speak about some of his favorite articles that he’s wrote, the responses he’s gotten from his readers, and his time working at White Rose and Chehalem. Towards the end of the interview, Neal touches on his experiences working with Jesús Guillén, writing for AHIVOY, the future for the Oregon Wine Industry, and his future plans for his own writing career. To end, he offers words of wisdom for those seeking to enter the industry.

This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield College on November 7, 2019.

This interview is with Myron Redford of Amity Vineyards. In this interview, Redford sheds light on the early days, speaking about some of the industry’s unsung heroes and individuals who played key roles in his interest and pursuit of the wine life. He also talks about his reputation as a winemaker and how it has changed over time.

This interview was conducted by Rachael Woody and Camille Weber in the Nicholson Library at Linfield College on May 16, 2016.

This interview is with Mike and Vonnie Landt of River’s Edge Winery. In this interview, the couple talk about how they got into wine after both having careers as biochemists and moving from St. Louis to Oregon. They then go on to speak about how they got the land and what the Elkton area was like when they first arrived vs. now, balancing their time between their jobs, and what it was like making wine. Mike speaks about their winemaking philosophy of wanting to reflect place and vintage by taking advantage of Elkton’s unique climate situations what it means to practice sustainability, and their relationship with the Bradley’s. Towards the end of the interview, the couple talk about their roles in the winery now, the evolution/growth of the winery, the story of Baco Noir, what it was like being a part of the process of making Elkton become a sub AVA. To conclude, they offer their perspectives of the future for Elkton, River’s Edge, and the Oregon Wine Industry, as well as advice to someone looking to enter the industry.

This interview was conducted by Rich Schmidt at River’s Edge Winery on August 21, 2019.

This interview is with Mike Hinds of Franchere Wines. In this interview, Mike speaks about what he was doing before he got into the wine industry, and what it was like working in wine shops. He describes what it was like working in various wine shops, why he chose Oregon to start his wine career, and the education he received. Mike then goes on to talk about what it was like starting his own label, how he got its name, and the vineyards that he ended up working with. Towards the end of the interview, Mike touches on his winemaking philosophy, what he sees for Franchere in the future, and the changes he’s seen in the Oregon Wine Industry since he first entered.

This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield College on March 4, 2020.

This interview is with Michelle Kaufmann, communications director for Stoller Family Estate. In this interview, Michelle discusses how her public relations background informed her role in the wine industry, as well as her various roles in the wine industry— serving on the Oregon Wine Board, being a major role on the IPNC team, and being on the marketing committee for the Willamette Valley Wineries Association. Michelle discusses the lessons, challenges, and successes that come with her job, as well as why she believes it is important to capture oral histories within the wine industry. She also explains the role technology plays in marketing, and the challenges she faces in addressing multiple audiences in the industry. Towards the end of the interview, Michelle speaks about her plans for the future, Stoller Family Estate, as well as the larger Oregon industry.

This interview was conducted by Rich Schmidt at the Chehalem tasting room on March 15, 2019.

This interview is with Michael Garofola of Cutter Cascadia. In this interview, Michael answers the question “why wine,” and describes how he got into wine after working in the restaurant industry and finding he had a passion for both. He talks about the various experiences he gained abroad, his education he received, and how being a sommelier and winemaker inform one another. Michael also talks about what it was like starting Cutter Cascadia, what his vintages have been like, and his winemaking philosophy. Towards the end of the interview, he touches on the future for himself, changes he’s seen in the wine industry, and concerns for the horizon. To conclude, Michael provides advice for those looking to enter the industry today.

This interview was conducted by Rich Schmidt at Martin Woods Winery on March 3, 2020.

This interview is with Mélissa Rondeau and Greg McClellan of Suzor Wines. In this interview, the couple talk about their experience in wine and hospitality and eventually Oregon. They then go on to speak about their experiences abroad, and how that informed them starting their own label. They then speak about how they got the name, its vision, and what Greg’s winemaking philosophy and Mélissa’s business philosophy is. Towards the end of the interview, the couple describes what they want people to take away from their wines, where they see themselves and Suzor heading in the future, and where they see the future of the Oregon Wine Industry heading.

This interview was conducted by Rich Schmidt at Speakeasy in McMinnville on March 9, 2020.

This interview is with Michael Donovan, member of the Oregon Wine Board and covers topics including early wine industry history and Michael Donovan’s involvement in the Oregon wine industry. In addition to wine industry history, Donovan speaks to the food and wine cultural evolution during the 1960s and 1970s from his perspective as a restaurant owner and, later, a wine industry insider. The interview articulates the Oregon Wine Board’s efforts in marketing and consumer education in order to sell Oregon wine. Donovan addresses the different roles and operations of the Oregon Wine Growers Association and the Oregon Wine Board. Donovan also provides speculation on business and marketing strategy needed to promote and sell Oregon wine.

This interview was conducted by Rachael Woody at the RoxyAnn Winery distribution center on August 1, 2013.

This interview is with Michael Claypool, owner and winemaker of Clay Pigeon Winery. In this interview, Claypool talks about the influence of being a sommelier on his winery, how being in an urban setting affects his business, and advice for anyone wanting to get into the industry.

This interview was conducted by Rich Schmidt and Stephanie Hofmann at Clay Pigeon Winery on July 25, 2016.

This interview is with Melissa Burr, director of winemaking at Stoller Family Estate. In this interview, Melissa discusses why how she came into the wine industry as she saw the industry emerging and fell in love with it. She also talks about how her science background informed her role in the wine industry: “having that core science was certainly helpful.” She also talks about how the various jobs she worked and how she was able to balance her demands of a new job and being a new mother. Melissa then goes on to speak about the challenges faced, yet the stories and memories captured within each bottle of wine that is special to her. She also offers her winemaking philosophy, as well as what sustainability means to her and her job. Melissa provides a unique perspective of women in the wine industry, and talks about how there has been a significant increase in the presence of women. Toward the end, she offers insight to the future of the Oregon Wine Industry, as well as Stoller.

This interview was conducted by Rich Schmidt at Stoller Family Estate on January 24, 2019.

This interview is with Melaney Schmidt of Landmass Wines. In this interview, Melaney talks about how she got into the wine business, came to Oregon, and got an education that led her to create her label Landmass. She speaks about how she came up with the label, the process of selling wine, and what she looks for when sourcing grapes. Melaney goes on to detail her other business, Public Provisions, and compares and contrasts that to wine. Towards the end of the interview, she reflects on the future for her own business and the Oregon Wine Industry at large.

This interview was conducted by Rich Schmidt at Portland Wine Company on February 14, 2020.

This interview is with Matt Berson of Portland Wine Company. In this interview, Matt talks about how he got into wine by being in the restaurant business, to becoming a winemaker himself and owner of Love and Squalor. He also talks about his travels, and how the different regions compare and contrast to one another in terms of wine. He then goes on to explain how he came up with the unique name of “Love and Squalor,” and how he came to the decision of what he wanted to produce. Matt later describes how he markets/sells his wine, the upcoming changes for his business, as well as the future of the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Portland Wine Company on February 8, 2019.

This interview is with Mary Reinke, former owner of Honeywood Winery and covers topics such as how she got into the industry, how she took over the winery, and how she uniquely marketed the business.

Mary Reinke was born in The Dalles, Oregon in the early 1920s and later moved to Salem, Oregon with her family. In 1943, Reinke started working at Honeywood Winery, Oregon’s oldest running fruit winery (established in 1934). Her job began with overseeing various business aspects of the winery, and she later became its owner, saving it from bankruptcy in the late 1950s. Reinke saved the winery with her skills with the press and keen business tactics. Her position as one of the few women in a male-dominated industry enabled her to stand out, which helped when marketing her business.

In this interview, Reinke discusses her time in the industry and some of her specific business strategies, such as tourism, dinner hosting, newsletters, and advertising. Reinke also speaks to the transition of Honeywood Winery to new owners in the 1970s. Reinke ends the interview offering advice for people entering the wine industry.

This interview was conducted by Rachael Woody at the Reinke’s home on June 17, 2014.

This interview is with Mary Bjelland of Bjelland Winery and covers topics including early wine industry history in Douglas County and Paul and Mary Bjelland’s involvement in the industry. The interview focuses on Paul Bjelland’s creation and involvement in early regional associations and events, such as “Greatest of the Grape.” Mary Bjelland also recalls specific tasks that she was in charge of at Bjelland Winery, including taking care of the animals, blending the berry wines, and running the Bjelland tasting room.

This interview was conducted by Rachael Woody at the Douglas County (Oregon) Museum on June 4, 2013.

This interview is with Marty Doerschlag of Flaneur Wines. In this interview, Marty talks about how he got into wine, what he was doing before he became interested in wine, and why he chose Oregon and Pinot Noir. He goes on to describe how he chose the locations he works with, what it was like starting his own label, and what he hopes people take away from Flaneur wines. Towards the end of the interview, Marty touches on his role/jobs, what Flaneur’s philosophy is, where he sees Flaneur heading, as well as where the Oregon Wine Industry will be in the future.

This interview was conducted by Rich Schmidt at Flaneur Wines on March 9, 2020.

This interview is with Marty Clubb of L’Ecole No 41. The interview took place on July 14, 2014 and included topics such as the history of L’Ecole, Clubb’s working relationship with Norm McKibben and Gary Figgins, and the acquisition of Seven Hills Vineyard. Clubb discusses the history of L’Ecole and his father and mother-in law who started the winery in the early 1980s. He also discusses the relationship between some of the established winery owners in the area, specifically himself, Norm McKibben, and Gary Figgins.

This interview was conducted by Rachael Woody and Melissa Salrin on July 14, 2014.

This interview is with Mark Treick and Helen Avery of Cellar Door Wine Tours. In this interview, the couple discuss how they decided to go into the wine tour business, their formative years, trials, and successes that came with their business. They go on to speak about how their partnership works, the relationships they’ve forged, and their vision for their tour business. Towards the end of the interview, the couple discuss how they’ve seen the wine industry and tour industry has grown/changed, and what they see for the future.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on December 5, 2019.

This interview is with Wayne Bailey, owner of Youngberg Hill. In this interview, Bailery talks about the history of Youngberg Hill, balancing family with the winery, and the marketing that goes into selling wine in Oregon.

This interview was conducted by Rich Schmidt at Youngberg Hill on June 8, 2016.

This interview is with Mark Treick and Helen Avery of Cellar Door Wine Tours. In this interview, the couple discuss how they decided to go into the wine tour business, their formative years, trials, and successes that came with their business. They go on to speak about how their partnership works, the relationships they’ve forged, and their vision for their tour business. Towards the end of the interview, the couple discuss how they’ve seen the wine industry and tour industry has grown/changed, and what they see for the future.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on December 5, 2019.

This interview is with Mark Chien, program coordinator at the Oregon Wine Research Institute at Oregon State University. In this interview, Mark discusses how he got into the wine industry, getting an education at UC Davis and learning about viticulture: “it was always about the vineyard.” He then goes on to talk about how he ended up in Oregon, and his initial impressions of the industry, and his work with Oregon State. Mark also speaks about his role at the Oregon Wine Research Institute and its future, as well as the future of the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at the Nicholson Library on January 17, 2019.

This interview is with Margaux Wagenmann of Margaux and Co. In this interview, Margaux speaks about how she fell in wine and decided to enter the industry, her various travels, and her decision to start Margaux and Co. Further into the interview, she discusses her brand’s philosophy, her perspective on being a woman in a predominantly male-dominated industry, and what her vision/mission is for it. Towards the end of the interview, Margaux talks about what she sees for the future of her business, what she’s seen change about Oregon wine, and how she markets herself to her clients.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on January 27, 2020.

This interview is with Marcus Johnson of FLO Brands, LLC. In this interview, Marcus talks about how he got into jazz, and how he developed a passion for playing the piano, leading him to making his first album and having a successful music career. He also discusses his education, and how that informed his work, particularly with FLO Brands. Marcus then goes on to discuss his role in the wine industry with FLO Wine, and his relationship between music and wine. He also talks about the difficulties in balancing personal and work life.

This interview was conducted by Rich Schmidt at the Nicholson Library on February 28, 2019.

This interview is with Marc and Jean Stein of Inondé Wines. In this interview, Marc and Jenn share their journey to finding their passion for wine and eventually moving to Oregon and starting their own label. They speak about their experience in and out of the industry, why they chose Chardonnay and Syrah, and the various institutions they’ve been a part of along the way. Towards the end of the interview, the couple share their future plans, the uniqueness of Oregon, and the future for Oregon wine.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on January 29, 2020.

This interview is with Maggie Bowman, step-daughter of the late Dick Troon and covers the personal life of Dick Troon, the founder of Troon Vineyard. Bowman recounts her early years at Troon Vineyard and life with Dick Troon and Bowman’s mother, Virginia.

This interview was conducted by Rachael Woody at Troon Vineyard’s Carlton Tasting Room on November 8, 2013.

This interview is with Alfred (Mack) McCorquodale of McCorquodale Vineyard and covers topics such as the early wine industry history in the Umpqua Valley and McCorquodale’s involvement in the industry. McCorquodale describes early wine industry events, like “Greatest of the Grape,” and recounts stories of early winemakers in the Umpqua Valley.

This interview was conducted with Rachael Woody at the McCorquodale home on June 5, 2013.

This interview is with Lynne Chamberlain of Spofford Station. The interview took place on July 17, 2014 and included topics such as Chamberlain’s move from education to winemaking, her family roots in Walla Walla, and why she made the move from growing mint to growing grapes.

Chamberlain discusses growing up in Walla Walla in a third-generation farming family and why she returned after leaving Walla Walla for college. She also talks about the origins of her “Cabernet Cows” and their relation to grapes and wine.

This interview was conducted by Rachael Woody and Melissa Salrin on July 17, 2014.

This interview is with Lonnie Wright, founder and owner of The Pines 1852. Vineyards for The Pines 1852 are predominantly located in The Dalles, Oregon, with the tasting room located in Hood River. Wright talks about his experiences in the industry, varietals, and vineyard areas.

This interview was conducted by Janis Miglavs on November 20, 2007.

This interview is with Elizabeth Chambers, owner of Elizabeth Chambers Cellar and Silvan Ridge Winery. In this interview, she talks about her 25 years in the industry, the start of Elizabeth Chambers Cellar, her love of her mother’s butterflies, and the future of the Oregon wine industry.

This interview was conducted by Rich Schmidt and Stephanie Hofmann at Elizabeth Chambers Cellar on June 23, 2016.

This interview is with Kevin Johnson and Beth Klingner, of Dion Vineyard. In this interview, the couple speak about their histories, how they chose the wine industry, and when they decided to start making wine. They go on to speak about various experiences in the industry, the relationships they have with other wineries, and their marketing philosophies. Towards the end of the interview, they speak on what changes they’ve seen in the Oregon Wine Industry, and the future of Dion.

This interview was conducted by Rich Schmidt at Dion Vineyard on November 15, 2019.

This interview is with Ken Friedenreich, an author who has written about Oregon wine and its history. The interview includes how he got interested in wine, what it’s like to write about wine for a living, the effects that prohibition had on Oregon, and advice for people new to wine.

This interview was conducted by Rachael Woody and Camille Weber at the Nicholson Library at Linfield College on October 16, 2015.

This interview is with Kelli Gregory of Adelsheim Winery. In this interview, Kelli takes us through her journey to finding wine and how she ended up at Adelsheim as the vineyard manager. She speaks about the education and support she received, what it’s like building relationships with other vineyards, her biggest challenges, and what it’s like to be a woman in this field. Towards the end of the industry, Kelli talks about the significance of wine within society, changes she’s seen in the Oregon Wine industry, and what she sees for the future of her career and the industry itself.

This interview was conducted by Rich Schmidt at Adelsheim Winery on January 28, 2020.

This interview is with Kate Payne Brown. In this interview, Kate discusses how she got into the wine industry and to Oregon, as well as her various experiences she’s gained that has aided in giving her the knowledge that she has today. Kate then talks about the responsibilities she has as a winemaker, how she works with other people doing similar jobs, and how she is still able to showcase her own voice and style through her work and decisions. She also discusses her own label and the meaning behind it’s name, and speaks about what it’s like being a woman in the wine industry. Towards the end of the interview, Kate touches on changes she’s seen in the Oregon Wine Industry, what she sees in the future, and describes what the role of wine is in society.

This interview was conducted by Rich Schmidt at Stoller Winery on March 5, 2020.

This interview is with Justin, Taylor and Joe King of King Estate. In this interview, the brothers speak about why they chose the family business and how their passions and talents have forged their roles at King Estate. They then go on to talk about their various projects they’ve been a part of, such as the Oregon Solidarity Project. As the interview continues, they discuss the upcoming challenges within the future, and how they will remain focused on authenticity through the King Estate Brand. Towards the end of the interview, the brothers speak about the future for King Estate, as well as for the Oregon Wine Industry as a whole.

This interview was conducted by Rachael Woody at King Estate on June 13, 2019.

This interview is with Josef and Lilli Fleischmann, owners of St. Josef’s Winery. In this interview, the couple talk about how they moved to the U.S. and later Oregon to plant grapes and finally establishing a winery. They both discuss the difficulties in figuring out their roles within the wine industry, as well as how they came up with the name for their winery. Josef talks about their winemaking/growing philosophy with much outside help and European influence. The couple shares the hope that their family continues their business. Lastly, both detail how far the industry has progressed since they first entered it, and the pride they both have for their establishment and what they have created. Both agree that the industry will continue to grow in the future.

This interview was conducted by Rich Schmidt at St. Josef’s Winery on November 9th, 2018.

This interview is with John Mead and Zack Geary from Cellar Ridge Construction. In the interview, they talk about the start of Cellar Ridge, what goes into green building and the different elements of creating a wine building. They also talk about changes in the industry and what is in the future for the Oregon wine and construction industry.

This interview was on April 17th, 2017 by Rich Schmidt and Stephanie Hofmann at the McMinnville Cellar Ridge Office.

This interview is with John and Ksenija House of OVUM. In this interview, the couple talk about how they got into the wine industry, and how they met each other in college. They then go on to talk about their various experiences with Chehalem and then later deciding to start OVUM, what they want people to get across from their wines, what OVUM means, and their second label known as Big Salt. Towards the end of the interview, the couple speak about what they look for in a vineyard, the future of the Oregon Wine Industry, and the secret to a successful marriage within the industry.

This interview was conducted by Rich Schmidt at Les Caves on August 13, 2019.

This interview is with John Grochau of Grochau Cellars. In this interview, John talks about how he got into wine, what he was doing prior to it, and what it was like working in the Portland restaurant scene. John then goes on to discuss how he knew he wanted to be in the wine industry, what it was like working in the industry, and what it was like learning about winemaking and eventually starting his own label. He touches on his winemaking philosophy, what he hopes consumers take away from his wines, and who some of his mentors were along the way. Towards the end of the interview, John reflects on what the Oregon Wine Industry was like when he first entered compared to now, what the future of Oregon wine looks like, and where he sees Grochau Cellars heading.

This interview was conducted by Rich Schmidt at the Nicholson Library on March 16, 2020.

This interview is with John Bradley of Bradley Vineyards, covering topics such as the early wine industry history in the Umpqua Valley, John Bradley’s involvement in the industry, and the designation of Elkton as Oregon’s newest AVA (in 2013). In the interview, Bradley explains why he chose to begin a vineyard in the early 1980s and describes what it was like to plant a vineyard with little viticulture knowledge or available resources. He speaks to the romantic notion of winemaking and how it compares to the reality. The interview also covers stories of the early Umpqua and Elkton winemakers and details the journey to Elkton being recognized as the most recent AVA designation in Oregon.

This interview was conducted by Rachael Woody at Bradley Vineyards on June 7, 2013.

This interview is with Joseph (Joe) Ginet and Suzanne (Suzi) Ginet, Ginet family descendants and vineyard owners and covers history topics including the early wine industry history in Jacksonville, Oregon, as well as Ginet family history. The Ginets recount their grandfather’s history of immigrating to America and making his home in Jacksonville, Oregon, where he planted and created Plaisance Winery. The interview focuses on the early family history in wine and how the Ginets’ involvement in the wine industry has evolved.

This interview was conducted by Rachael Woody at Plaisance Ranch in Williams, Oregon on August 2, 2013.

This interview is with Joan Drabkin, who has been involved with the Oregon wine industry at multiple times. She talks about being friends with the early wine pioneers, working at Nick’s and being involved with the start of IPNC. Joan also talks about her daughter, Remy Drabkin, being in the wine industry and starting her own winery, Remy Wines.

This interview was conducted by Rich Schmidt on June 26, 2017.

This interview is with Jim Fischer and Jenny Mosbacher of Fossil and Fawn. In this interview, the couple discuss how they found wine, their various experiences in the industry, and their perspectives on Oregon Wine. They go on to reflect on the future of their business, how the Oregon Wine Industry has changed, and where they see it heading in the future.

This interview was conducted by Rich Schmidt at Scenic Family Farms on January 11, 2020.

This interview is with Jim Anderson of Patricia Green Cellars. In this interview, Jim answers the question “why wine,” touching on how he first got into the industry and later involved in the Oregon wine industry. He goes on to speak about his relationship with Patty and how he decided to start a label and build that brand. Jim then talks about his winemaking philosophy, what his success means to him, and where he sees Patricia Green Cellars heading gin the future. To conclude, Jim ends with looking to the future the industry and offers words of wisdom to newcomers.

This interview was conducted by Rich Schmidt at Patricia Green Cellars on December 10, 2019.

This interview is with Jessica Mozeico of Et Fille Winery. In this interview, Jessica talks about how she got into wine and specifically Oregon after working in biotech. She shares just how passionate her father was about wine, and how that has impacted her career and passion. She goes on to describe why she chose the name “Et Fille,” her winemaking philosophy, the significance of her “Gabriella” wine, the relationships she’s made in the industry, and the vineyards she works with. Towards the end of the interview, Jessica touches on what she sees for her future, changes she’s seen to the industry, and the future for the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Et Fille Winery on February 25, 2020.

This interview is with Jessica Cortell of Vitis Terra Vineyard Services. In this interview, Jessica answers the question “why grapes,” and talks about her extensive education at OSU that led her to her PhD and conducted research that received international recognition. She then goes on to talk about how she became a vineyard manager and starting her own consulting business, her grape growing/vineyard philosophy, as well as managing clients with different expectations by creating a relationship based on trust and knowing when to help and share knowledge. Jessica then goes on to speak about teaching at OSU and Chemeketa, her favorite time of the year, and some of the challenges she faces with her job. Towards the end of the interview, she touches on what she sees for the future of Vitis Terra, the Oregon Wine Industry, and concludes by offering words of wisdom to someone wanting to enter the industry.

This interview was conducted by Rich Schmidt at Jessica’s personal vineyard— Carlile’s Crest Vineyard on August 20, 2019.

This interview is with Jerry Bell, Jr., actor, producer, award-winning film director, and owner of JBJr Productions. In this interview, Jerry discusses how he got into acting compared to his former career as an engineer, and later pursued his own creative work. He explains how this passion led him to be a director, and later talks about making the documentary “Red White and Black,” a film highlighting the challenges and organic stories of minority winemakers.

Perhaps what makes Jerry’s work so inspiring is the unique lens displayed in his work; he states that initiatives like the documentary he created are steps toward gaining the equality and exposure that minorities deserve. “People relate to realness,” he states, as he describes learning more about the wine industry and the impact it can have on people and culture.

This interview was conducted by Rich Schmidt on August 1, 2018.

This interview is with Jeremy Schubert, founder of Lunabean Media. Jeremy talks about marketing Oregon wine, the trends of the industry and the personal touch he takes with clients. He also discusses the future of the industry, in regards to selling wine and growth.

This interview was conducted by Rich Schmidt at Nicholson Library in Linfield College on June 14, 2017.

This interview is with Jeff Woodard of Woodard Wines. In this interview, Jeff discusses how his education at Linfield College informed his current job in the Oregon Wine Industry. He speaks of the various places he worked, as well as his current job in owning a retail wine shop. He states that “wine is about learning and experimenting with different things,” and that is showcased within his work as his wines on the shelves are constantly evolving to maintain a fresh atmosphere. Jeff offers his global knowledge of wine and includes tips for selling wine that mainly has to do with forging good relationships with customers. Towards the end of the interview, he also talks about his sister’s business with Detour, as well as his partnership with her. Lastly, he goes on to discuss Oregon Pinot Noir, as well as the attention Oregon has been getting; Jeff plans to continue expanding in his business, as well as educating. He states that wine is a “living, breathing thing” that is constantly changing— his passion for business and wine itself shines through this interview.

This interview was conducted by Rich Schmidt at Woodard Wines on June 12, 2019.

This interview is with Jeff Mar, a Regional Salesperson for Galaxy Wine Company. Jeff talks about his round about way into the wine industry and the unique challenges of selling wine. He also talks about the impact of distribution on the Oregon Wine industry.

This interview is conducted by Rich Schmidt at Nicholson Library in Linfield College on March 24, 2017

This interview is with the Executive Director, Jeff Knapp, and Marketing Manager, Kitri McGuire, for Visit McMinnville. During this interview, they discuss the role of Visit McMinnville, the challenges of marketing this city and it’s connection to the wine industry. Jeff and Kitri also talk about their hopes and dreams for the future of McMinnville.

This interview was conducted by Rich Schmidt at Nicholson Library on the Linfield College campus on May 18, 2018.

This interview is with Jared Pierce of JP Cellars. In this interview, Jared talks about how he moved from Iowa to attend Linfield College and eventually enter the wine industry. He speaks about the different experiences he’s had in the industry, the places he traveled to, and what it was like attending Linfield College. Jared goes on to explain how he decided to learn winemaking, developed his own label, and how he came up with the logo design. Towards the end of the interview, Jared touches on his winemaking philosophy and what he sees in the future for himself and the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Grochau Cellars on February 6, 2020.

This interview is with James Rahn of James Rahn Wine Company. In this interview, James talks about how he got into wine, his work experience and education, and the process of deciding he wanted to be a sommelier. He then goes on to speak about how he got to know Oregon winemakers and ended up in Oregon and starting James Rahn Wine Company. Towards the end of the interview, James reflects on the changes he’s seen to the Oregon Wine Industry, his vision of one day starting an urban winery in Oregon City, and offers advice to someone looking to become a sommelier.

This interview was conducted by Rich Schmidt at Abbey Road Farms on January 21, 2020.

This interview is with Hilary Berg, the editor of the Oregon Wine Press. In this interview, she talks about the start of OWP, learning about the Oregon wine industry and how she finds the right stories for publication. Hilary finishes the talk with a discussion of the future of the Oregon wine industry and the OWP.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on May 11, 2017.

This interview is with James Frey of Trisaetum Wines. In this interview, James speaks about how he got into the wine industry and how that goes hand in hand with painting and photography, all of which James excels in. He talks about how he ended up in Oregon, how he found his land, and how he decided what varietals he wanted. James then goes through the process he took in learning wine and winemaking, why Ribbon Ridge is so unique, and what his winemaking philosophy has evolved to over the years. He describes what he hopes people take away from his wines, and what it was like starting 18401 Cellars and the idea behind that label. Towards the end of the interview, James goes on to reflect how the Oregon Wine Industry has changed from when he first entered it, the future for himself, and the future for Trisaetum Wines.

This interview was conducted by Rich Schmidt at Trisaetum Wines on February 24, 2020.

This interview is with Ian Burrows. In this interview, Ian talks about how he found his way to wine through the hospitality industry, how he got into the restaurant industry, and eventually learned about wine and becoming a sommelier. He goes on to touch on how he learned the business side of wine, what it’s like pairing people with wine, and how he eventually came to the U.S. from France. Ian then describes how he moved to Oregon and what it’s like making wine through his label, Area Vintners. Towards the end of the interview, Ian talks about his various other projects, where he sees himself in the future, and what the future for the Oregon Wine Industry is looking like for him.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on February 7, 2020.

This interview is with Howard Hinsdale, owner of Howard Hinsdale Cellars & Bistro. In this interview, Hinsdale talks about his start in the wine industry, his time with his distribution company, life after getting out of the wine business, and the future of the industry.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on January 27, 2016.

This interview is with Graham Markel of Buona Notte Wines. In this interview, Grahm talks about how he got into wine because his family was in the food and wine industry. He originally wanted to be a travel writer— speaking of his education and experiences traveling and being immersed in different cultures. Graham then goes on to speak about his first impressions of the industry, his Old World way of making wine with a gentle, rustic influence, the various places that he worked at, and his current space in the Cascade Locks. Towards the end of the interview, he touches upon his winemaking style, his hopes to own a vineyard and expand his production, the meaning and significance of “Buona Notte,” his hopes for the future of his business, and what he sees for the future of the Oregon Wine Industry. To conclude, Graham offers advice to someone looking to enter the industry.

This interview was conducted by Rich Schmidt at Buona Notte Wines on July 23, 2019.

This interview is with Dr. Greg Jones of Southern Oregon University. In this interview, Dr. Jones discusses Southern Oregon’s unique climatology, the diversity of varietals that could thrive in the region, and a look at how early Oregon pioneers may have kept vine cuttings viable. Further into the interview, he addresses how using past knowledge can make it easier for current winemakers, thereby implying that Oregon may not have to wait centuries to catch up to the established knowledge of older grape-growing regions. Jones speculates that knowledge from data collectors and forecasters (such as Peter Britt) about Oregon’s past and current experimentation by winemakers and institutions in the area will lead to an accelerated evolution of Oregon’s wine.

This interview was conducted by Rachael Woody at the Nicholson Library at Linfield College on September 11, 2013.

Geoffrey and Lane Crowther are the owners of Toluca Lane, a small boutique grape-growing and wine operation in Amity, Oregon. In this interview, they discuss how they both came into the wine industry from their prior careers and how they found their way when it came to growing grapes. Geoffrey admits to not using rootstock for his vines! The couple also discussed how they have kept up with the trends of the industry and the bright future that they see, not only for Toluca Lane, but for all of Oregon’s industry.

This interview was conducted by Rich Schmidt on July 25, 2018.

This interview is with Gary Horner, the winemaker at Erath Winery. He discusses his unique start in the wine industry and learning how to make wine from some of the first winemaker in Oregon. Gary talks about the future of Erath winery, using new technology in the cellar and his advice for someone wanting to join the industry.

This interview was conducted by Stephanie Hofmann at Nicholson Library at Linfield College on August 2, 2017.

This interview is with Gordy Venneri of Walla Walla Vintners. In this interview, Venneri talks about the community-oriented approach to winemaking in the Walla Walla Valley, Walla Walla Valley identity as a wine region, and Venneri’s advice to new winemakers. HE also speaks about the close relationship shared by the older wineries in the area and recalls all the assistance they have provided for each other. He explores how this relationship may develop as even more wineries are started in the area.

This interview was conducted by Rachael Woody and Melissa Salrin on July 18, 2014.

This interview is with Gina Hennen of Adelsheim Vineyard. In this interview, Gina discusses how she got into winemaking after having a degree in chemistry and working in engineering. She speaks about her education at Chemeketa, her job at Adelsheim that led her to become head winemaker, and the responsibility to continue the legacy of Adelsheim. Towards the end of the interview, Gina touches on what it’s like being a woman in a male-dominated field, what the industry looks like in the future, and where she sees herself in the future.

This interview was conducted by Rich Schmidt at Adelsheim Vineyard on January 28, 2020.

This interview is with Gary Figgins of Leonetti Cellars. The interview took place on July 16, 2014. Topics included Figgins’s family history as it relates to wine and Walla Walla, his involvement in the creation of the Walla Walla AVA, and the development of Walla Walla over the last century. Figgins discusses the long history of Walla Walla as a former gold rush town, as well as his Italian heritage as it relates to his relationship with wine. He also discusses his participation in the creation of the Walla Walla AVA along with some of the other winery owners and winemakers in the area.

This interview was conducted by Rachael Woody and Melissa Salrin on July 16, 2014.

This interview is with Eunice Chiweshe Goldstein of Eunice Chiweshe Goldstein Winery. In this interview, Eunice discusses why she got into wine because of the ways it brings people together, how she knew she wanted to do both film and wine, and why she chose Oregon for her winery. She worked to make wine at home for years before finding the land for her wine project in 2017, and starting her wine brand the next year.

She then talks about her career in the film industry and the various projects that she’s worked on, and the social justice issues she’s dedicated to. Eunice then goes on to speak about why portions of her wines are donated to different charities, how film goes hand in hand with wine, the process of making Oregon wine, and how she named the label for her wine in honor of her grandmother. Towards the end of the interview, Eunice discusses her plans for the future for her label, what it means to be an African American female in the industry, and upcoming plans she has in store for her career. Towards the end of the interview, she talks about her goals as a filmmaker, and what she sees for the future of the Oregon Wine Industry.

This interview was conducted by Rich Schmidt in Portland on August 13, 2019.

This interview is with Erin Stephenson, co-owner of 3rd Street Flats and the Atticus Hotel in McMinnville, Oregon. In this interview, Erin talks about her love of the city of McMinnville and the positive connection between the wine industry and hospitality. Erin also discusses the tourism industry and her new project, the Atticus Hotel.

This interview is conducted by Rich Schmidt at Linfield College in the Nicholson Library on May 25, 2017.

This interview is with Erich Berg of Ricochet Wines. In this interview, Erich speaks about how he came to Oregon for wine, his time early on in the industry, and what it was like creating his own label. He goes on to talk about his winemaking philosophy, his choices for grapes, and the role of wine within society. Towards the end of the interview, Erich reflects on his perspectives on the industry, his future plans, and what he sees for the future of the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Day Wines on December 9, 2019.

This interview is with Eric Weisinger of Weisinger Family Winery. In this interview, Eric talks about the early wine industry history in the Rogue Valley, the leadership transition at Weisinger Family Winery from John to Eric Weisinger, and John and Eric Weisinger’s involvement in the industry. The interview also provides reflection upon the identity of Southern Oregon wines and future directions of the consumer market. Weisinger discusses the positioning of the Southern Oregon wine industry in context with the evolution of the international wine industry.

This interview was conducted by Rachael Woody at Weisinger Family Winery on July 30, 2013.

This interview is with Eric Asimov, Wine Critic for the New York Times. He talks about the challenges of writing about wine and wine regions around the world that excite him. Eric also discusses the current wine culture in America and the future of the wine industry in the U.S. and Oregon.

This interview was conducted by Stephanie Hofmann at Nicholson Library on July 28, 2017.

This interview is with David Baker, who has made multiple documentaries and books about the wine industry. David talks about creating the documentary American Wine Story and his latest book, Vintage. He also talks about his observations of the Oregon wine industry, how he crafts narratives around wine and upcoming projects.

This interview was conducted by Rich Schmidt at David Baker’s home in Corvallis on August 14, 2017.

This interview is with Drew Voit, of Harper Voit. In this interview, Drew speaks about how he got into wine, how he studied winemaking in college, and how he got to Oregon. He goes on to speak about why he was interested in pinot noir, the different jobs that he had that informed his career, and how he decided to start Harper Voit. Drew then addresses what it’s like owning his own label and consulting business, and what he hopes consumers and costumers take away from his wines and business. Towards the end of the interview, Drew touches on the future for Harper Voit and the Oregon Wine Industry, and offers words of wisdom.

This interview was conducted by Rich Schmidt at Harper Voit on November 5, 2019.

This interview is with Doug Roskelley of Tero Estates. In this interview, Roskelley discusses how he became a winemaker, the Walla Walla climate as it relates to agriculture, and the relationship Tero Estates has with the older wineries in the area. He also speaks about the dynamic of being a newer winery and his relationship to the more established winemakers in the area. He also covers the Walla Walla Valley’s unique climate and how well suited it is not just for grape growing but for agriculture in general.

This interview was conducted by Rachael Woody and Melissa Salrin on July 18, 2014.

This interview is with Donna Jean and Jim McDaniel, of McDaniel Vineyard. The first half of the interview focuses on how Donna Jean met Jim and their family life during the start of the business. The second half of the interview focuses on how they have been so successful with their marriage and advice for anyone looking to get into wine.

This interview was conducted by Rachael Woody at the McDaniel family home on September 17, 2015.

This interview is with Donna Stoney of Stoney Wines. In this interview, Donna talks about how she decided to go into the wine industry after being distinguished and recognized for her hard work in social services working with people with developmental and intellectual disabilities. She then goes on to talk about deciding to make her own wine, meeting and working with Bertony Faustin, planning her first vintage in 2019, and leaving a legacy for people in the future. Towards the end of the interview, Donna speaks about what she hopes consumers take away from her wines, her hopes for the industry, being an African American woman in the wine industry, the future of her business, and ends with words of wisdom for someone looking to enter the industry today.

This interview was conducted by Rich Schmidt in Gresham on August 16, 2019.

This interview is with Dr. Donald Olson, owner of Torii Mor Winery in the Dundee Hills. Don talks about why he decided to buy the vineyard and eventually start a winery and where the name came from. He also talks about what makes excellent Pinot Noir and the future of the winery.

This interview was conducted by Rich Schmidt at Torii Mor on August 7, 2017.

This interview is with Don Graves. In this interview, Graves discusses how he met Dr. Clore and Clore’s influence not only on Graves’s interest in growing wine grapes but also the growth of the wine industry in the Columbia Gorge. Graves also discusses dividing his time between working at Bonneville Dam and starting a vineyard.

This interview was conducted by Rachael Woody at Graves’ home in Dallesport, Washington on June 14, 2014.

This interview is with Don and Pam Klase, Linfield graduates and Owners and Winemaker at Dolio Winery & Vineyard in Battle Ground, Wash. They talk about the challenges of starting a winery, how their liberal arts education helped them in the wine industry and marketing a wine region near Portland.

This interview was conducted by Rich Schmidt at Dolio Winery on June 20, 2017.

This interview is with Don and Carolyn Byard, of Brooks Winery. Don and Carolyn Byard were two of the original pioneers in the Oregon wine industry. Through hard work and determination, they created a successful vineyard and winery, Brooks Winery. This interview focuses on the Byards’ start in the business, family life, and what the future of the industry looks like.

This interview was conducted by Rachael Woody at Brooks Winery on December 11, 2015.

This interview is with Doc (James) Wilson, a Portland, Oregon culinary icon who worked as a sommelier at Jake’s Famous Crawfish for 32 years. Wilson discusses how making wine accessible to the public was key to the popularity of Oregon wines within the state and, eventually, around the globe. Wilson also talks about his involvement teaching classes and writing articles about wine, and he discusses the five “S”s used to analyze the quality of wine. The interview concludes with his optimistic view on the second generation of Oregon wine enthusiasts and his opinion on how Oregon can continue to shape and develop its identity in the world of wine.

This interview was conducted by Rachael Woody on January 13, 2015.

This interview is with Dixie Huey, the proprietor of Trellis Growth Partners, a small, wine marketing business. In the interview, she talks about her journey into the wine industry, the challenges of marketing Oregon wine and how to build relationships in the industry. Dixie finishes up the interview talking about how marketing has changed in wine already and the future of Oregon wine.

This interview was conducted by Rich Schmidt on April 13, 2017.

This interview is with Denis Burger and Elaine McCall, owners of Yamhill Valley Vineyards. In this interview, Denis and Elaine discuss how they came into the wine industry and the various challenges they faced in being one of the earlier wineries in the McMinnville AVA. The couple discusses the future for Oregon wine, and ends with the advice that as long as one perseveres and stays committed to the end game, he/she will be successful in the wine industry.

This interview was conducted by Rich Schmidt on May 14, 2018.

This interview is with David and Jeanne Beck of Crawford Beck Vineyard. In this interview, the couple discuss how they got into wine after their previous careers as scientists, and how they ended up in Oregon in 2005. They go on to speak about the scientific transition in going to wine, their philosophy, and what their knowledge/experience was with Oregon wine initially. They then go on to speak about their views on Linfield’s wine program, the relationships they’ve forged, and the uniqueness of their terroir. To conclude, the couple reflects on the future for their business, changes to the Oregon Wine Industry, and what they see for its future.

This interview was conducted by Rich Schmidt at Crawford Beck Vineyard on December 3, 2019.

This interview is with David Baker, who has made multiple documentaries and books about the wine industry. David talks about creating the documentary American Wine Story and his latest book, Vintage. He also talks about his observations of the Oregon wine industry, how he crafts narratives around wine and upcoming projects.

This interview was conducted by Rich Schmidt at David Baker’s home in Corvallis on August 14, 2017.

This interview is with Darcey and Rick Small of Woodward Canyon Winery. In this interview, the couple discuss their self-taught approach, the cooperation among wineries in Walla Walla, and the growing problem of limited water rights in Washington. The Smalls also talk about how they taught themselves winemaking through observation, reading, and experience rather than learning through classical training. They also detail their dedication to sustainable agriculture and how the limited water rights in Washington may affect the expansion of the wine industry there.

This interview was conducted by Rachael Woody and Melissa Salrin on July 14, 2014.

This interview is with Dan Warnshuis of Utopia Vineyards. In this interview, Dan speaks about how he got into the wine industry and eventually came to Oregon to start his label. He talks about why his land is so unique, what he hopes consumers get out of his wines, and what it’s like managing many roles within the vineyard. Towards the end of the interview, Dan reflects on changes he’s seen to the Oregon Wine Industry, where he sees himself in the future, and where he sees the industry down the road.

This interview was conducted by Rich Schmidt at Utopia Vineyards on February 4, 2020.

This interview is with Cristina Gonzales of Gonzales Wine Company. In this interview, she discusses how she got into wine originally because she wanted to travel and experience more— it was when she lived in Chilé and Argentina that she became very interested in wine. She then goes on to talk about the various places she’s traveled to, how she ended up in Oregon to originally follow the path of Pinot Noir, and then fell in love with it because of the people and community. Cristina then touches on the various places she worked which led her to starting her own label in 2009, her winemaking philosophy, and marketing strategies. Towards the end of the interview, she touches on what it’s like being a woman in the wine industry, the changes she’s seen to Oregon, her plans for the future, and for the Oregon Wine Industry in general.

This interview was conducted by Rich Schmidt in Portland on June 27, 2019.

This interview is with Corey Schuster of Jackalope Cellars. In this interview, Corey discusses how he got into wine after holding his previous job as an engineer, his first impressions of Oregon wine, and how he went about learning winemaking. He takes us through his wine journey— the various jobs he’s held in the industry, the process of starting his own label, and the learning curve that came with selling wine. Towards the end of the interview, Corey talks about the type of wines he makes, the future of Jackalope Cellars, changes he’s seen to the Oregon Wine Industry, and what he sees in its future.

This interview was conducted by Rich Schmidt at Portland Wine Company on January 27, 2020.

This interview is with Colin Shirek of Alto Cirrus. In this interview, Colin describes his wine journey up until present day– his various experiences/travels, and influencers that aided him along the way. He goes on to talk about what it’s like working at Day and with various other producers, the story behind Alto Cirrus and the meaning behind its name. Colin goes on to speak about his winemaking philosophy, challenges and successes he’s had along the way, and what he sees in the future for his label. Towards the end of the interview, he touches on changes he’s seen in the wine industry since first entering, the role of wine in society, and where he sees Oregon wine heading in the future.

This interview was conducted by Rich Schmidt at Day Camp on March 12, 2020.

This interview is with Cliff and Allison Anderson, of Anderson Family Vineyard. In this interview, the couple discuss how they got into wine and moving to Oregon. Cliff speaks on his prior work in psychology, marketing and politics, and how that led to his career in making wine. The couple go on to discuss how they found their land, learned winemaking, and developed their label into what it is today. Towards the end of the interview, the they speak about the future of their business, and Oregon wine.

This interview was conducted by Rich Schmidt at Anderson Family Vineyard on November 13, 2019.

This interview is with Charles (Chuck) and Della Henderson. Topics include the history of wine in Hood River, Chuck Henderson’s role in the Oregon wine industry, and the dynamic between Oregon and Washington wineries. In the interview, the Hendersons discuss how Chuck got started in the wine industry, as well as his partnership with Dr. Walter Clore. Chuck also talks about the early winemakers in the area and how they came to settle on certain types of grapes, which ones grew best, and which ones he personally preferred.

This interview was conducted by Rachael Woody at the Henderson household in White Salmon, Washington on June 12, 2014.

This interview is with Cheryl Francis, Sam Tannahill, Deb Hatcher, and Bill Hatcher, of A to Z Wineworks and REX HILL. Cheryl Francis, Sam Tannahill, Deb Hatcher, and Bill Hatcher are the founders of A to Z Wineworks and co-owners (with several partners, including San Antonio Spurs coach Gregg Popovich) of REX HILL Vineyards and Winery. In the interview, the group discusses a wide range of topics, including their starts in the industry, international influences, how they all met in the first place, the ownership of REX HILL, and the future of Oregon.

This interview was conducted by Rachael Woody and Rich Schmidt at REX HILL Winery on June 3, 2016.

This interview is with Charlie Garrell of Oregon Wine Guides. In this interview, Charlie talks about how he got into the wine business, fueled by a passion of intellectual pursuit and a love for wine. He also speaks about his work within the industry and what led him to creating and starting his own tour guide business, talking about what makes his job unique, how he tailors his tours to his clients, and the breadth of knowledge and awareness needed for this job. Towards the end of the interview, Charlie goes on to speak about how the industry has received his business, how he markets himself, the future for tourism in the industry, as well as what wine is really about: the story. To end, he reflects on the most rewarding part of his job, and offers words of wisdom to those wishing to enter the industry.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on October 29, 2019.

This interview is with Carl and Tara McKnight, of St. Josef’s Winery and Pheasant Run. In this interview, the couple discuss the question “why wine,” as Tara was born into it, and Carl was married into it. They then discuss how they developed their roles at St. Josef’s Winery, and the challenges of having their own label. They also talk about the Cascade Foothills and show people the “gems” of the community, as well as how they balance both Pheasant Run, and St. Josef’s Winery. They both offer advice to newcomers who are looking to enter the business, and how grateful they are to be apart of the industry. Towards the end, the couple talk about the future of the Oregon Wine Industry, and what makes its wines so distinctive and their hopes for the future of their businesses.

This interview was conducted by Rich Schmidt at St. Josef’s Winery on January 22, 2019.

This interview is with Carl Giavanti, owner of Carl Giavanti Consulting. During this interview, Carl talks about his roundabout way of entering the wine industry and how he gained clients in the Willamette Valley. He discusses the challenges of publicizing small, family-owned wineries in Oregon and the future of the industry.

This interview was conducted by Rich Schmidt at Linfield College in the Nicholson Library on July 19, 2018.

This interview is with Brianne Day of Day Wines. In this interview, Brianne discusses how she got into the wine industry, her various travels and jobs, and how she ended up starting her own label. Brianne then goes on to speak about her winemaking philosophy, and the various varietals she works with. Towards the end of the interview, Brianne talks about where Day Wines is heading in the future, and what she sees for the future of the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Day Wines on December 11, 2019.

This interview is with Briana Seeley of Adelsheim Vineyard. In this interview, Briana speaks about how she came into the wine industry after working in the food and beverage industry, her various travels around the world, and how she found her love for wine. She goes on to speak about how she ended up at Adelsheim as VP of consumer sales, the learning curve that came with her job, and how marketing has changed over the years. Towards the end of the interview, Briana reflects on her role in Women in Wine and Assemblage, what she’s most proud of working at Adelsheim, where she sees herself in the future, and how the Oregon Wine Industry has changed and will look like in the future.

This interview was conducted by Rich Schmidt at Adelsheim Vineyard on January 28, 2020.

This interview is with Bree Stock of the Oregon Wine Board. In this interview, Bree talks about how she got into the wine industry through hospitality, as well as her education that “happened naturally as a way to understand where wine came from.” She speaks of the journey that led her to where she is now as a sommelier and living in Oregon. Bree goes on to talk about the “growing pains” of a region, her global perspectives on the Oregon Wine Industry, as well as her education that she received in becoming a sommelier, and master of wine. She then speaks about what it’s like judging wine, experience as a woman in a male-dominated industry, and the future for the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on May 29, 2019.

This interview is with Brad McLeroy of Ayres Vineyard. In this interview, Brad describes how he came to love wine, the various places he worked, and what it was like coming to Oregon and started his own winery. He also speaks about what makes Ribbon Ridge special, and how he chose what he wanted to plant, make and sell. Towards the end of the interview, Brad touches on changes he’s seen in the Oregon wine industry, the outside perception of Oregon, and what the future looks like for it and his business.

This interview was conducted by Rich Schmidt at Ayres Vineyard on November 20, 2019.

This interview is with Bob Switzer and Jim Straus, of Seven Bridges Winery. In this interview, Bob talks about turning a hobby into a business, marketing bold reds in a sea of Pinot Noir, and owning a winery in an urban setting.

This interview was conducted by Rachael Woody at Seven Bridges Winery on July 25, 2016.

This interview h Blaine Nisson, former Director of Umpqua Community College (UCC). In this interview, Nisson’s discusses his involvement in the creation of UCC’s new program, the Southern Oregon Wine Institute. Nisson provides extensive commentary on the strategy and effort involved to create the Southern Oregon Wine Institute. The interview explores the strategies needed to ensure the program would have a positive economic impact in the Umpqua region while at the same time contributing to – and drawing from – the knowledge and resources of the wine industry. The interview closes with thoughts on the larger question of the Umpqua wine industry’s identity.

This interview was conducted by Rachael Woody at the Jereld R. Nicholson Library at Linfield College on June 27, 2013

This interview is with Bob McRitchie, former winemaker for Sokol Blosser Winery in Dayton, Oregon. McRitchie first gained experience in wine while in a lab position at Franciscan Vineyards in Napa Valley, California. Bill Blosser eventually found him while searching for a winemaker in California who wanted to come try winemaking in Oregon. McRitchie’s time in the wine industry included highlights such as the physical construction of the Sokol Blosser Winery, winning international awards for winemaking at events like the Burgundy Challenge, and traveling abroad. In this interview, Bob McRitchie shares thoughts about his time in the wine industry in Oregon and California. He tells of the importance of hindsight in planning for success in the industry, also deeming the romance of the grape to be a facade. McRitchie compares his experiences and feelings about Oregon and California, as well as how the industry is still changing today.

This interview was conducted by Rachael Woody on March 3, 2015.

This interview is with Bill Wendover of Stonefield Vineyards. In this interview, Bill talks about how he got into the wine business, how he chose his property and its name, and the process of planting and growing grapes for the first time, including the challenges faced. Bill also speaks about the relationships he’s made with people in the OR wine industry, unique challenges to the area, friendships he’s made, and what appeals to him about the vineyard and winemaking processes. Towards the end of the interview, Bill touches on the difficulty in the divide within Oregon, the future for his business, for Oregon, and lastly offers his words of wisdom for people looking to enter the business.

This interview was conducted by Rich Schmidt at Stonefield Vineyards on September 27, 2019.

This interview is with Bill Sweat and Donna Morris, owners of Winderlea Vineyard and Winery. In this interview, the couple discusses how wine was a big part of their story, especially the food aspect as wine is a strong part of that experience as well. They describe how they ended up living in Oregon and owning a winery as “serendipity” as they put themselves in the hands of the people they were learning from and continued to grow. They talk about the Oregon wine industry and how collaborative and gracious people were in helping them out.

This interview was conducted by Rich Schmidt at Winderlea Vineryard and Winery on July 18, 2018.

This interview is with Bob Morus and Bill Swain of Phelps Creek Vineyards. In this interview, Morus discusses why hecame to the Columbia River Valley, the changing economy of Hood River, and his experience starting a winery. Morus also speaks about about how he decided to plant a vineyard in Hood River; he also discusses buying and running the property that is now Phelps Creek while maintaining his job as an airline pilot. Morus explains the changes in Hood River prompted by the growth of the wine industry and marketing the area as a wine-growing region. Bill Swain joins for the second portion of the interview to discuss their partnership at Phelps Creek Vineyards and their mutual thoughts on the Oregon wine industry.

This interview was conducted by Rachael Woody at Phelps Creek Vineyards on June 11, 2014.

This interview is with Bill Stoller, the owner of Stoller Family Estate in the Dundee Hills AVA. Bill talks about starting a winery, the vineyard and what makes the site unique. He also discusses the future for Stoller Estate and the impact of having a liberal arts education.

This interview was conducted by Rich Schmidt at Stoller Family Estate on July 10, 2017.

This interview is with Bill Nelson, an early member of the Oregon Winegrowers Association and Wine America. In this interview, Bill discusses the history of the early wine industry in Southern Oregon, Oregon as a whole, as well as the United States. Nelson provides a description of the evolution of the Oregon Wine Council, the Oregon Winegrowers Association, and the formation of the Oregon Wine Advisory Board. Nelson also speaks to early legislative efforts in the wine industry, and he speculates how the consumer market may evolve in the future.

This interview was conducted by Rachael Woody at the Oregon Wine Board on May 30, 2013.

This interview is with Bill Fuller, who co-founded Tualatin Vineyards in Forest Grove, Oregon in 1973. The company made many award winning wines during Fuller’s twenty-six years of operation. In 1997, Fuller sold the business to Willamette Valley Vineyards. After selling, he continued to be involved in the industry, working with Willamette Valley Vineyards, Cooper Mountain Vineyards, and McMenamins. In this interview, Fuller shares how he got into the wine industry and many of his experiences throughout his life. He talks about some of his important relationships made during his time in the industry, as well as what he foresees in the coming years for Oregon wine.

This interview was conducted by Camille Weber and Rich Schmidt at the Jereld R. Nicholson Library on August 11, 2015.

This interview is with Bernie Kipp, who worked for the Oregon Liquor Control Commission (OLCC) and the Alcohol and Tobacco Tax and Trade Bureau (TTB). In this interview, Bernie discusses how he got involved in the wine industry, the challenges he faces in his job, and the importance of the OLCC and TTB. He also speaks about what makes Oregon labeling special, his knowledge of early lawmaking, and the importance of protecting labeling laws in Oregon. Towards the end of the interview, Bernie goes on to talk about the changes he’s seen in the wine industry, its future, and potential issues/controversies that he sees in the future.

This interview was conducted by Rich Schmidt at Stoel Rives LLC in Portland, Oregon on November 22, 2019.

This interview is with Barney Watson, of Oregon State University. Barney Watson was an instructor and Enology Extension Specialist at Oregon State University (OSU) for 28 years, working to develop the best ways to bring grape clones into the Oregon wine industry. In 2004, he co-founded a winery, Tyee. In this interview, Watson discusses how he got into the wine industry, his work at OSU, and his overall wine philosophy.

This interview was conducted by Rich Schmidt at the Jereld R. Nicholson Library at Linfield College on September 22, 2015.

This interview is with Ariel Eberle, winemaker at Yamhill Valley Vineyards in McMinnville, Oregon. In this interview she discusses how she got interested in wine and the life lessons she learned under the late Stephen Cary. She also speaks about her experience as a young woman in the Oregon wine industry.

This interview was conducted by Rich Schmidt on August 21, 2018.

This interview is with Anne Hubatch of Helioterra Wines. In this interview, Anne speaks about how she got into wine and ended up in Oregon. She shares her initial impressions of the industry and wine, what it was like becoming a winemaker, her philosophy, and how her background in geology has informed her career in wine. Anne goes on to speak about how she started Helioterra Wines and why she chose Portland. Towards the end, Anne talks about the change’s she’s seen in the Oregon wine industry, and her upcoming plans she sees in the future.

This interview was conducted by Rich Schmidt at Helioterra Wines on November 21, 2019.

This interview is with Andrew Riechers of Audeant Wines. In this interview, Andrew speaks about how he got into wine, came to Oregon, and his time and experiences abroad. He goes on to talk about his various work experience and its key takeaways, what it was like starting Audeant Wines, and his winemaking philosophy. Towards the end of the interview, Andrew touches on where he sees Audeant Wines heading in the future, changes he’s seen to the industry, and where he sees the future of Oregon Wine heading.

This interview was conducted by Rich Schmidt at Lingua Franca on March 10, 2020.

This interview is with Andrew Davis, owner of Radiant Sparkling Wine Company. In this interview he discusses his entry into the wine industry and the motivation behind starting his own sparkling wine production company. He also talks about the challenges he faces when it comes to selling and spreading the word about sparkling wine.

This interview was conducted by Rich Schmidt at Nicholson Library on July 25, 2018.

This interview is with Andrew Beckham, co-owner of Beckham Estate Vineyard in Sherwood, Oregon. Unique to Beckham Estate Vineyard, Andrew Beckham blends his two passions, wine and art, by making his own amphorae. Amphorae are terra cotta vessels used to store wine while it ages, an ancient tradition of winemaking thought to originate in the Republic of Georgia.

This interview was conducted by Rachael Woody at Union Wine Co. in Tualatin, Oregon on March 24, 2015.

This interview is with Allen Meadows, owner of Burghound.com, a website that focuses on reviewing Pinot Noirs from around the world. Allen discusses how he started his business, his writing philosophy and his thoughts on the current wine culture in the U.S. He also talks about what makes Pinot Noir unique and the characteristics that makes one perfect.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on July 29, 2017.

This interview is with Alex Gambal, a winemaker in Burgundy, France. Alex Gambal is owner of Maison Alex Gambal. In this interview, Gambal talks about making wine in France, his vineyard philosophy, and his thoughts on the Oregon wine industry. Gambal also talks about the future of the wine industries in France and Oregon.

This interview was conducted by Rich Schmidt at Nicholson Library at Linfield College on March 14, 2017.

This interview is an oral history conducted by Rich Schmidt with Al MacDonald. The interview took place at the Jereld R. Nicholson Library at Linfield College on June 25, 2015 and included topics such as MacDonald’s creation of a curriculum for Chemeketa Community College’s Vineyard Management/Winemaking (now Wine Studies) program, as well as his role in LIVE (Low-Input Viticulture & Enology).

Al MacDonald is the founder of Seven Springs Vineyard in the Eola-Amity Hills. Seven Springs provided quality fruit for many local winemakers from the early 1980s through 2007. MacDonald was a key proponent for wine education and sustainability in Oregon.

In this interview, MacDonald discusses what brought him into the Oregon wine industry and shares many of his experiences. MacDonald goes into depth about the creation of the wine curriculum at Chemeketa and the founding of LIVE. He also touches upon his time teaching, as well as predictions for the future of the industry.

This interview was conducted on June 25, 2015.

This interview is with Patty Green, founder of Patricia Green Cellars in McMinnville, Oregon. Green discusses her early days in the industry, the development of her business, specific varietals, and the relationships she has made in the industry.

This interview was conducted by Janis Miglavs on December 12, 2007.

This interview is with Christine Clair, the Winery Director at Willamette Valley Vineyards. During this interview, Christine talks about growing up next to WVV and discovering her passion for the Oregon wine industry. She also discusses how she became the Winery Director for WVV, the future of the winery and advice for someone looking to join the industry.

This interview was conducted by Rich Schmidt at Willamette Valley Vineyards on June 22, 2018.

After a successful career in the high tech industry, Bernard Lacroute determined that it was time to follow the footsteps of his Burgundy ancestors by growing Pinots. He and his then-wife, Ronni Lacroute, looked for a number of years at land that was suitable for growing Pinot grapes. Then, in January of 1991, they found a cattle ranch that was located just outside of Yamhill, OR with ideal qualities. The ranch in the rolling hills of the Yamhill-Carlton American Viticulture Area (AVA), a region known for growing world-class Pinot noir, was purchased and named after the mixture of Willamette and McKenzie sedimentary soil beneath the property—WillaKenzie Estate.

The Lacroutes aimed at making wine that was reflective of the terroir on which the vines were planted. Their desire to form a small, family-owned Oregon winery would shape the development of WillaKenzie Estate as a whole. The first plantings took place in 1992 on south-facing slopes and replaced blackberries and the native pasture and poison oak. Much of the vineyards were planted around untouched stands of Douglas fir, maple, and oak trees. The chosen varieties of grapes planted include Pinot Gris, Pinot Blanc, Pinot Meunier, Gamay Noir, and Chardonnay, but two thirds of the vineyard is dedicated to Pinot noir from mostly Dijon clones, as well as some clones originally grown in Oregon. A second land purchase, 95 acres located among the Dundee Hills, was made in the year 2000. After the volcanic parentage of the soil, the vineyard was named Jory Vineyards. Of the 95 acres of land, only 25 acres of cloned Pinot noir have been planted.

This interview is with Patricia Gustafson of Whistling Ridge Vineyards. In this interview, Patricia talks about how she got into wine after living in Brazil, her education and teaching career, and her steps in deciding to plant a vineyard. She then goes on to discuss what she chose to plant, how she gained knowledge about wine, and the very good friends she has made along the way. Patricia discusses what it was like watching Ribbon Ridge grow up around her, how Whistling Ridge came to fruition, working with Marcus Goodfellow, and what makes the terroir so special at Whistling Ridge. Towards the end of the interview, Patricia speaks about succession plans, the Oregon Wine industry then and now, and what she sees for the future.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on August 9, 2019.

This interview is with owners/winemakers of Westrey Winery, Amy Wesselman and David Autrey. They begin the interview talking about how they got hooked on wine and the wonderful mentors that showed them the way at the start. Amy discusses her involvement with IPNC and they both share their views of what the future of Oregon looks like.

This interview was conducted by Rich Schmidt at Westrey Winery in McMinnville, Oregon on January 16, 2018.

This interview is with Jesús Guillén, head winemaker of White Rose Estate. In this interview, Jesús discusses his journey from having a background in computer science, to finding a passion and appreciation for wine. He also tells the story of how he came to Oregon from Mexico, and the limitations/adversity faced with being an immigrant winemaker. Jesús later discusses his philosophy for creating wine: to evoke memories, and the ways in which he feels diversity can be improved by changing the language and narrative of wine to include minorities to gain better visibility for them.

This interview was conducted by Stephanie Hofmann at the Nicholson Library on June 25, 2018.

This interview is with Vivian Weber of Weber Vineyards. In this interview, Vivian speaks about how she got into the Oregon Wine Industry after her husband insisted on coming to Oregon from Boston. She states that “none of us knew what we were doing,” but managed to plant and sell their grapes under the guidance of Dick Erath. Vivian then goes on to speak about how the industry is so collaborative where “everybody helped everybody else,” and it was the same passion that allowed for this collaborative industry to form. Towards the end of the interview, she speaks about the changes she has witnessed of the Oregon Wine Industry, her proudest accomplishment that she was a part of a vision that the pioneers had for the area, as well as her hopes for its future.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on June 10, 2019.

This interview is with Ken Pahlow and Erica Landon of Walter Scott Wines. In this interview, Ken and Erica talk about how they each got into the wine business, as well as the huge support that surrounded them as they pursued Walter Scott Wines. They then go on to discuss the property they are situated on, the process of learning and understanding wine, and the various places they’ve worked with. The couple then speak about what is so special about the Willamette Valley, what they look for when forging relationships with others in the industry, and their involvement with Chardonnay. Towards the end of the interview, Ken and Erica talk about their winemaking philosophy (to show off the place with every vintage), their involvement in various industry organizations as a part of giving back to the community, the future for Walter Scott, and what they see for the future of the Oregon Wine Industry in general.

This interview was conducted by Rich Schmidt at Walter Scott Wines on August 6, 2019.

Joel Myers was raised in Sacramento, California, where he first crossed paths with several families that later would influence his life and career in the wine industry monumentally, including Oregon wine pioneers Charles Coury and David Lett. Myers described his evolving career in the wine industry as “a part-time job that started thirty-five years ago.” After graduating from the University of Oregon, Myers had the opportunity to work for the Lett family in their vineyard. An anticipated few weeks worth of work turned into a career that is still active today. Myers evolved from a farmhand to a grape grower and vineyard manager. Myers is passionate about grape growing and the science of agriculture. Today, Myers and his family manage vineyards for others, growing some of their own grapes and making wine on the side as their personal business continues to develop.

In this interview, Joel Myers discusses his involvement in the wine industry and his relationships with fellow grape growers and winemakers. His family and business dynamics are also explained. Myers shares his insights into the future of the Willamette Valley and Oregon in the wine industry, as well as what he believes to be the identity of the area.

This interview was conducted by Rich Schmidt and Camille Weber on February 19, 2015

This interview is with Don Hagge, the owner of Vidon Vineyard. During this interview, the former NASA Scientist talked about the journey to wine, innovations at the winery and the future of Oregon wine.

This interview took place August 3rd, 2016 by Rich Schmidt at Vidon Vineyard.

This interview is with Burl Mostul, the owner, and winemaker of Villa Catalana Cellars. During this interview, Burl talks about the unique garden that surrounds the winery and how he got interested in wine. He discusses his winemaking style and his hopes to stay small in the future.

This interview was conducted by Rich Schmidt at Villa Catalana Cellars on July 20th, 2018.

This interview is with Hal Medici of Medici Vineyard. In this interview, Hal talks about his journey of how he obtained his land, growing grapes, and emerging in the Oregon Wine Industry. Hal discusses about how he was able to help wineries start up their businesses with his grapes, as well as his current plans in trying to create a foundation that works in connection with the St. Jude’s hospital. He then goes on to speak about his relationship with Dick Ponzi, as well as his views on the industry as it was first emerging, and now. To end, he discusses the future for the Oregon Wine Industry, as well as some of his favorite memories when working in the wine industry.

This interview was conducted by Rich Schmidt at Medici Vineyard on April 16, 2019.

This interview is with Donna Jean and Jim McDaniel, of McDaniel Vineyard. The first half of the interview focuses on how Donna Jean met Jim and their family life during the start of the business. The second half of the interview focuses on how they have been so successful with their marriage and advice for anyone looking to get into wine.

This interview was conducted by Rachael Woody at the McDaniel family home on September 17, 2015.

This interview is with Moe and Hanna Momtazi from Maysara Winery. Moe talks about immigrating to the United States and why he decided to join the Oregon wine industry. Hanna discusses growing up in the wine industry, why she decided to join the family business and the importance of event planning at the winery. Since Moe is on the Board of Trustees and Hanna is an alum of Linfield College, they both spent some time to talk about the importance of the college to them and the community.

This interview was conducted by Rich Schmidt at Maysara Winery on December 5, 2017.

This interview is with Steve Goff, winemaker at Colene Clemens in Newberg, Oregon. Steve talks about his start in the industry, his introduction to Oregon wine and planning the Colene Clemens Estate. He also discusses the future of the winery and the Chehalem Mountains.

This interview was conducted by Rich Schmidt at Colene Clemens on July 19, 2017.

This interview is with Mark Vlossak, owner of St. Innocent Winery. In this interview, Mark speaks about how he got into wine after being introduced to it by his father, as well as how he found himself in the Oregon Wine Industry. He notes how his previous profession of being a doctor informed his newfound job as a winery owner. He then talks about his new wine making facility/tasting room/vineyard located in Salem, and speaks about how his daughter has also found a passion for the industry. Mark then delves into the meaning of St. Innocent— named in honor of his father. Towards the end, he discusses the benefits of having different relationships with different growers and places, plans for the future, as well as the changes that he has witnessed during his time in Oregon

This interview was conducted by Rich Schmidt at St. Innocent Winery on May 30, 2019.

This interview is with James Cahill, winemaker at Soter Vineyards. In this interview, James talks about how he found his way into the wine industry, and later production: “one thing led to another,” and he was immediately engaged in the story, culture, and uniqueness of wine. He then goes on to discuss the various jobs he held, as well as the reasoning behind why he was so passionate about Burgundy wine. James later describes how he ended up in Oregon, and his initial impressions of the Oregon wine industry. With this, he then speaks of the challenges he has faced, as well as how the industry itself has evolved. Towards the end, James describes his connection with Linfield College and offers his thoughts about the wine education it provides. To conclude, he states what the future of the Oregon wine industry will look like and urges people to take a look at their habits and think about what can be done to better protect the environment. James ends with a statement about how prevalent community and culture is a key element for the industry to thrive.

Susan Sokol Blosser was one of the founding members of Sokol Blosser Winery. In this video she discusses how she got into the wine business and the different aspects of the industry and community that she was involved in. She also talks about her experience regarding her passing on the title of President of Sokol Blosser to her two children, Alex and Alison.

This interview is with Alison Sokol Blosser, the Co-President and second-generation owner of Sokol Blosser Winery. In this interview, she discusses growing up in the Oregon wine industry and discovering her passion for wine. Alison also talks about working with her brother, Alex, as Co-Presidents and her hopes for the future of the winery.

This interview was conducted by Stephanie Hofmann at Sokol Blosser Winery on July 6th, 2018.

This interview is with Alex Sokol Blosser of Sokol Blosser Winery. In this interview, Alex talks about how he was born into the wine industry as a second generation family member, and describes how he came to develop a passion for wine making. He realized that he had to do something that meant something to him, and discusses his decision to come back and work for the family business. Alex later goes on to explain the difficulties in transitioning into working with family as well as becoming co-president and head winemaker of the winery. He describes his winemaking philosophy as something that “starts with love.” To end, Alex talks about the future of Sokol Blosser Winery as well as the future of the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Sokol Blosser Winery on August 7th, 2018.

This interview is with Juan Pablo “JP” Valot, who is the winemaker at Silvan Ridge Winery. In the interview, he talked about is beginnings in wine while growing up inArgentina, his first experience with Oregon wine, his passion of teaching other people about wine and the future of Oregon wine as a whole.

This interview was on July 19th, 2016 by Rachael Woody at Nicholson Library at Linfield College.

This interview is with Rollin and Corby Soles, owners of ROCO Winery. In this interview, the couple discusses how they found themselves in the wine industry. Rollin talks about the various places he worked and how he traveled around the world working in the wine industry, and later settling down permanently to the Willamette Valley. The couple discusses why they chose to make sparkling wine, chardonnay, and later pinot noir. They talk about their decision to start ROCO and the reasons why this vineyard is so unique. Rollin and Corby later go on to speak about their wine making and marketing philosophies, the future of ROCO, and finally the future of the Oregon Wine Industry itself.

This interview was conducted by Rich Schmidt at ROCO Winery on August 8th, 2018.

ROCO Winery Collection INTERVIEWS This interview is with Rollin and Corby Soles, owners of ROCO Winery. In this interview, the couple discusses how they found themselves in the wine industry. Rollin talks about the various places he worked and how he traveled around the world working in the wine industry, and later settling down permanently to the Willamette Valley. The couple discusses why they chose to make sparkling wine, chardonnay, and later pinot noir. They talk about their decision to start ROCO and the reasons why this vineyard is so unique. Rollin and Corby later go on to speak about their wine making and marketing philosophies, the future of ROCO, and finally the future of the Oregon Wine Industry itself.

This interview was conducted by Rich Schmidt at ROCO Winery on August 8th, 2018.

This interview is with Jarod Sleet, the Assistant Winemaker at ROCO Winery in Newberg, Oregon. During this interview, Jarod talks about how food led him to a career in wine, his first harvest and his passion for sparkling wine. He also discusses his involvement in the Red, White and Black Documentary.

This interview was conducted by Stephanie Hofmann at ROCO Winery on July 16th, 2018.

Rex Hill Collection INTERVIEWS This interview is with Cheryl Francis, Sam Tannahill, Deb Hatcher, and Bill Hatcher, of A to Z Wineworks and REX HILL. Cheryl Francis, Sam Tannahill, Deb Hatcher, and Bill Hatcher are the founders of A to Z Wineworks and co-owners (with several partners, including San Antonio Spurs coach Gregg Popovich) of REX HILL Vineyards and Winery. In the interview, the group discusses a wide range of topics, including their starts in the industry, international influences, how they all met in the first place, the ownership of REX HILL, and the future of Oregon.

This interview was conducted by Linfield College by Rachael Woody and Rich Schmidt at REX HILL Winery on June 3, 2016.

This interview is with Paul Hart, one of the original owners of Rex Hill Winery. In the interview, Hart talks about how he got into the wine industry, moving to the Willamette Valley, creating Rex Hill out of nothing, and what he’s been doing since leaving the industry.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on May 18, 2016.

This interview is with Leigh Bartholomew, the current Director of Viticulture at Results Partners. In this interview, Leigh talks about her start in the industry, working in the vineyard and her personal label. Leigh also discusses the future of the Oregon wine industry and changes in vineyard management over the years.

This interview was conducted by Rich Schmidt on April 25, 2017 at Linfield College in the Nicholson Library.

This interview is with Remy Drabkin, the owner of Remy Wines in McMinnville, Oregon. In this interview, she talks about growing up in the wine industry, learning to make wine from the pioneers and Italian varietals. At the end, Remy also discusses being a part of the minority in the wine industry, owning a business in a small town and the future of the winery.

This interview was conducted by Rich Schmidt on May 9, 2017.

This interview is with Scott and Annie Shull of Raptor Ridge Winery. In this interview, the couple talk about how they came into the wine industry: “it sort of chose me, or chose us.” They initially had no intention of getting into the production side of the industry, but their passion and enthusiasm led the way. Scott talks about how they ended up in Oregon, and their initial impressions of the Oregon Wine Industry, as well as how he balanced two full time jobs before moving full-time into the industry. The couple also discuss the challenges faced during their time in the industry, for example, the challenge of not competing with one another, greatly improved the quality of Oregon wine. Annie also talks about her education and role she played in the industry, what it’s like to sell wine, and the various institutions she is a part of. Towards the end, they speak about the changes they’ve seen in the Oregon Wine Industry, as well as the future for both the industry and their own business.

This interview was conducted by Rich Schmidt at Raptor Ridge Winery on January 21, 2019.

This interview is with Tad Seestedt, owner of Ransom Wine Co & Distillery in McMinnville, Oregon. During this interview, Tad discusses his passion for crafting his products and why he decided to pursue both hard liquor and wine. Tad talks about the future of his winery and Oregon wine industry.

This interview was conducted by Rich Schmidt at Ransom Wine Co & Distillery on March 30, 2018.

This interview is with Rob and Maria Stuart, the owners of R.Stuart & Co. Winery. Maria talks about her initial attraction to the wine industry because of its food component, while Rob discusses how wine is a common ground for friendships and community to form. The Stuarts’ speak on their dynamic partnership and connection to Linfield College through IPNC.

This interview was conducted by Rich Schmidt on May 30th, 2018 at the Nicholson Library on the Linfield College campus.

This interview is with Stirling Fox, owner of Mad Violets Wine Co. In this interview, Stirling discusses how he got into wine, found his place in the Oregon Wine industry, as well as his education at OSU. He talks about the various places he worked, as well as the difficulties in dealing with harvests. Stirling then goes on to discusses his “stick with it” attitude that comes with his job of vineyard management; he isn’t afraid of challenge. Stirling manages 25-35 vineyards each year, working on different projects and always staying active. He also talks about how he came up with “Mad Violets,” named after his two daughters, and how he created his own company. Further into the interview, Stirling speaks about his vineyard management philosophy, his involvement with LIVE, and the future for the Oregon Wine Industry. To conclude, Stirling expresses his gratitude for the ability to be able to work with many different people in the industry— he truly loves what he does

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on April 5, 2019.

This interview is with Luisa Ponzi, winemaker and second generation owner at Ponzi Vineyards. Luisa discusses growing up in the family business, leaving then finding her way back to wine and eventually taking on the role as winemaker from her father. She also talks about the rapid growth of the winery and advice for someone wanting to join the industry.

This interview was conducted by Rich Schmidt at Ponzi Vineyards on September 15, 2017.

Originally having nothing to do with viticulture or enology, Dick and Nancy Ponzi were just working class citizens of Southern California. Their path to wine began to unfold one day when Dick decided to revive his family tradition of home winemaking. Their interest grew and they moved to Oregon where they established their vineyard in 1970, and produced their first vintage in 1974.

In this interview, Dick Ponzi goes deeper into his origins in the wine industry and expounds upon the history of the early wine industry organizations: the Oregon Winegrowers Association and the Winegrowers Council of Oregon. Ponzi shares his recollection of the early winegrower’s dynamics, and speaks about the struggles and success the organizations faced when trying to pass legislation and market Oregon wine.

This interview was conducted by Rich Schmidt on November 24, 2015.

This interview is with Dai Crisp of Lumos. In this interview, Das discusses what got him into viticulture, how he learned about growing grapes, and the early challenges that he faced in doing so. He also talks about his early decision to farm organically and the difficulties in that decision, how he manages his relationships within the wine industry, and the idea behind Lumos. Towards the ending of the interview, Dai offers his perspectives of the future for his business as well as the Oregon Wine Industry, and shares his proudest accomplishments.

This interview is with Anna Maria Ponzi of Ponzi Vineyards. In this interview, Maria talks about how she was born into the wine industry with visionary parents and how she is so grateful to be a part of the industry. She speaks about her past— how Ponzi has evolved into what it is today— reflecting on her childhood memories of long hours in the dirt and rain. She then goes on to explain how she found her place in the marketing side of the industry after moving back from the East Coast to work with her family. Maria then goes on to state how the winery has thrived because of the way her parents had an open relationship with their kids, as well as how being a woman and daughter in the industry meant she had to be strong, persistent, and courageous to be taken seriously. She then speaks about her day to day life, her marketing philosophy, the various organizations she has been a part of (including Salud!), as well as the numerous amount of projects she has been working on. From completing her first memoir and sharing the story of Oregon wine, to being an advocate for women, equality, and inclusion, Maria is most “proud of everyone and what we’ve done.” Towards the end of the interview, she discusses the future for her business (keeping the same values as her parents, and doing what they do well), changes in the Oregon Wine Industry, and offers advice to someone looking to enter the industry.

This interview was conducted by Rich Schmidt on June 7, 2019.

This interview is with Jerry Marshall of Oswego Hills Vineyard and Winery. In this interview, Jerry talks about how he got into wine after originally being a pilot. He always admired the property, and his love for agriculture grew, so it was only natural that Oswego Hills Vineyard was created. Jerry speaks about how he got the property, his education at Chemeketa, and the process of learning the ins and outs of the industry. He goes on to discuss what appeals to him about vineyard work/farming, the history of the site, and why he loves the wine industry because of the many phases and jobs there are within it. Towards the end of the interview, Jerry touches on how the property is used as an event space for many different venues and changes he’s seen to the wine industry.

This interview was conducted by Rich Schmidt at Oswego Hills Vineyard and Winery on July 31, 2019.

This interview is with Marjorie Vuylsteke. Topics included what it was like to be one of the early Oregon wine industry pioneers and Vuylsteke’s role in developing outreach and educational events for the winery.

In the mid-1960s, amid a busy household with six children, a hobby of canning transitioned into homemade winemaking. After receiving accolades from family and friends for their berry wines, Marjorie and Rob Vuylsteke decided to pursue their interest and bought an old farm with a former dairy parlor they thought would be perfect for a winery. Many years and awards later (for their various berry fruit and vinifera wines), Oak Knoll Winery continues to operate in Hillsboro, Oregon.

In this interview, Marjorie Vuylsteke discusses the early days of the wine industry and how Oak Knoll Winery began. She discusses winemaking philosophy, women in the industry, and what it was like being one of the pioneers.

This interview was conducted by Rachael Woody and Camille Weber at the Vuylsteke home near Oak Knoll Winery on July 9, 2015.

This interview is with Laurent Montalieu, owner of NW Wine Company, Selena Estates and Westmount wines. He talks about how he came to the United State to make wine, starting each of his wineries and what makes them all special. Laurent also discusses the difficulties of selling wine once it’s made and the future of the Oregon wine industry.

This interview was conducted by Stephanie Hofmann at NW Wine company on September 5, 2017.

This interview is with Boyd Teegarden of Natalie’s Estate Winery. In this interview, Boyd discusses how he got into wine through the sales side of the industry. He then speaks about the various places he’s worked at, and how he ended up in Oregon. Boyd then goes on to discuss Natalie’s Estate Winery and the land that its on—as well as some of the difficulties in starting it. Towards the ending of the interview, Boyd shares his winemaking philosophy, navigating relationships within the industry, changes he’s seen to the Oregon Wine Industry, future plans, and finally, advice to a newcomer wanting to join the industry.

This interview was conducted by Rich Schmidt at Natale’s Estate Winery on July 15, 2019.

This interview is with Mike and Robin Murto, owners of Murto Vineyard. In this interview, Mike and Robin discuss why they chose to grow grapes, and the difficulties in taking care of the land alongside their day jobs. Mike and Robin’s unique trait is that they do the work themselves; making their grapes one of a kind. The couple discusses the challenges seen within the wine industry, as well as the hope for the future. Robin ends with stating that the wine industry is filled with wonderful people, and hopes that the next generation can develop the same kind of community that she was a part of.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on July 5th, 2018.

This interview is with Mo Ayoub, founder and winemaker at Ayoub Wines. Mo talks about moving to the United States from Lebanon and after a career as an engineer, he went to Oregon to become a winemaker. He talks about creating a quality product, the uniqueness of his terroir and the future.

This interview was conducted by Rich Schmidt at Ayoub Winery on April 4, 2017.

This interview is with Allen and Jill Methven of Methven Family Vineyards. In this interview, the couple discuss how they got into the Oregon Wine Industry, as well as the challenges that came with planting a vineyard and picking a property. They also talk about what the most important part of the hospitality side of their business is, how they chose what they wanted to plant, the uniqueness of the Eola Hills AVA, and the future of the Oregon Wine Industry at large.

This interview was conducted by Rich Schmidt at Methven Family Vineyards on May 31, 2019.

This interview is with Thomas Savre of Lingua Franca. In this interview, Thomas describes how he got into wine from a very young age, and how he is connected to Burgundy culturally, his education in learning wine, and his decision to go to America after deciding not to go to medical school. He then goes on to discuss his initial impressions of the Oregon wine industry, his goal as a winemaker, and how he ended up at Lingua Franca. Towards the end of the interview, Thomas speaks about his winemaking philosophy, goals for the future, and offers advice for someone looking to pursue their goals.

This interview was conducted by Rich Schmidt at Lingua Franca on August 9, 2019.

This interview is with Kelly Kidneigh of Mad Violets Wine Co. In this interview, Kelly talks about how she started out in acting and made her way to developing a passion for wine. After moving from California to Oregon, she talks about the various places she worked and gained experience from, her decision to get an education at OSU, and how she got to where she is today, making wine for the “most amazing people.” Kelly then goes on to speak about how she balances each place she makes wine for, her hands off-approach with winemaking, and what’s so special about Oregon Pinot Noir. Towards the end of the interview, Kelly shares the story in starting her boutique label with her husband, Stirling Fox, what it’s like to be a woman in the wine industry, changes/difficulties she’s seen to the industry, and the future for her business. To conclude, she ends with offering advice to anyone looking to enter the industry.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on August 6, 2019.

This interview is with Steve and Karen Lutz, who are the owners of Lenne Estate in the Yamhill-Carlton AVA. In this interview they talk about their rough start in the vineyard, how their name came to be, the unique qualities of their wine and the future of the Oregon wine industry.

This interview took place on June 24th, 2016 at Lenne Estate by Rachael Woody.

This interview is with Leah Jorgensen, owner and winemaker of Leah Jorgensen Cellars. Leah starts the interview by talking about how she got into the wine industry on the east coast and what drew her to Oregon. She then goes on to talk about working at Erath Winery and the challenges of starting her own label. She ends the interview with a captivating discussion on being a woman in the industry. This interview had some technical difficulties so the last five minutes were lost.

This interview was conducted by Rich Schmidt at Corkscrew Wine Bar in Portland on August 23, 2017.

This interview is with Susan Teppola of Laurel Ridge Winery. In this interview, Susan describes how she got into wine through her husband’s passion for wine, the process of getting the winery, and what it was like when they first started. After her husband’s passing, she then goes on to talk about figuring out her roles/responsibilities of carrying on with the winery, what it’s like working with family, and what it’s like being a resource to other people in the industry. Towards the end of the interview, Susan speaks about watching the area grow up and the changes she’s seen, what she sees for the future of the Oregon Wine Industry, and for Laurel Ridge. To conclude, she offers words of wisdom for someone looking to enter the industry.

This interview was conducted by Rich Schmidt at Laurel Ridge Winery on August 20, 2019.

This interview is with Gabriele and Craig Keeler of Keeler Estate Vineyards. In this interview, the couple discuss how they got into the wine business, their decision to choose biodynamic farming, and the standard that they hold their wines to. The couple then talk about the respect and gratitude they have towards the Oregon pioneers, and their marketing philosophy. Towards the end of the interview, they discuss the future of the Oregon Wine Industry, their hopes for their business, and what the secret is to a successful marriage.

This interview was conducted by Rich Schmidt at Keeler Estate Vineyards on July 9, 2019.

This interview is with Grant Coulter, of Flaneur Wines and Hundred Suns Wine. In this interview, Grant talks about how he chose wine after being interested in farming and agriculture. He then speaks about his education at Fresno state, the various locations that he worked in, and how he eventually found Oregon through various tastings in California. Grant then goes on to discuss his experience with Beaux Freres how he started Hundred Suns, and his current job at Flaneur Wines. Towards the end of the interview, he shares his winemaking philosophy, his early impressions of the Oregon Wine industry, future concerns, as well as the future for his career and the Oregon Wine Industry at large.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on July 8, 2019.

This interview is with Don, Wendy, and Jesse Lange at Lange Estate Winery. Don and Wendy discuss how they got into the industry and how they grew as a label. Jesse, their son, also adds in his opinions of the Oregon Wine Industry and his experience as a second-generation winemaker in the family business.

*This video contains a bit of static audio.

This interview was conducted by Rich Schmidt on July 30, 2018.

This interview is with Morgan Beck of Johan Vineyards. In this interview, she discusses how she got into wine which stemmed from a variety of things— her parents being involved in horticulture, her experience in the restaurant business, tasting Oregon Pinot Noir, and traveling to South America being some of them. She discusses her first winemaking experience in Sonoma, first biodynamic winemaking experience, as well as how her time abroad has informed her understanding of wine. She then goes on to discuss why Pinot Noir, her vineyard philosophy, and her time at Johan. She then goes on to speak about her winemaking philosophy, why she believes in biodynamic farming, what she sees for the future of Johan, the Oregon Wine Industry, and offers advice to someone looking to enter the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Johan Vineyards on July 1, 2019.

This interview is with Dan Rinke of Johan Vineyards. In this interview, Dan talks about how he got into the wine industry after working in the restaurant industry; he then went on to decide to go into winemaking and then specifically, viticulture. He speaks about biodynamics and sustainability, and how he ended up in Oregon at Johan, as well as the changes/growth he’s seen within it. Towards the end of the interview, Dan talks about Art and Science— his own side label that he started with his wife, which eventually evolved into wine and cider— and his hopes for that business. To end, he discusses his wine making philosophy, proudest accomplishment, and his perspective on the future of Johan, and the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Johan Vineyards on July 1, 2019.

This interview is with Ray Nuclo of King Estate. In this interview, Ray answers the question “why grapes?” and talks about how he got into viticulture due to his commitment to sustainability within the industry. He then goes on to speak about challenges with being biodynamic at King Estate, his various responsibilities on and offsite, and a typical day during the growing season. Ray then goes on to talk about what he wants his grapes to express when made into King Estate wine, what he sees for the future, changes in the viticultural part of the industry, and advice to someone wanting enter the Oregon Wine Industry today.

This interview was conducted by Rich Schmidt at King Estate on June 13, 2019.

This interview is with Ed King, of King Estate. In this interview, Ed discusses how he got into wine, and the challenges that came with running the business. He then goes on to talk about the importance of organic and biodynamic farming at King Estate, projects like the Oregon Solidarity Project, and what makes Oregon unique with its collaborative spirit. Towards the end of the interview, Ed talks about his experience with being in a family business, and what he sees for the future of the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at King Estate on June 13, 2019.

This interview is with Brent Stone of King Estate. In this interview, Brent talks about how he got into the wine industry after first being involved in the dairy/ice cream industry. He talks about how he started with wine through the “University of King Estate,” and later transitioned to winemaking. Brent describes the similarities/differences in packaging for ice cream vs. wine, recent production growth, and his time at King Estate thus far. Brent loves how advantageous having a big team is– everything is done by committee and that is very beneficial to its vision. He also talks about his new hybrid role at King Estate, talks about his winemaking philosophy of being rooted in sustainability, a typical day on the job, and the role of King Estate in the Oregon Wine Industry. Towards the end of the interview, Brent touches on changes he’s seen to the industry, what he sees for its future, thoughts on the Oregon Solidarity Project, his hopes for the future, and offers advice to someone wanting to enter the industry today.

This interview was conducted by Rich Schmidt at King Estate on July 29, 2019.

This interview is with Andrew Belzer of King Estate. In this interview, Andrew talks about how he got into the wine industry due to his family having a large appreciation for wine and his passion for chemistry. He then details why he chose Fresno State, how he ended up at King Estate, and his winemaking philosophy of a blend of both art and science. Further into the interview, he speaks about the challenges and opportunities of being a young, successful winemaker, a typical day at King Estate, advice he’d give to someone looking to enter the production side of the industry, and where he sees himself in the future. On the note of future, Andrew talks about where he sees King Estate’s future heading, as well as the future for wine Industry as a whole.

This interview was conducted by Rachael Woody at King Estate on June 13, 2019.

This interview is with Jim Prosser, the owner and winemaker of J.K. Carriere. Jim first talks about why he chose the land, the varietal Pinot Noir and the name for his winery. He then talks about the good and the bad of running a small, family winery. He then goes on to talk about the different organizations he is a part of and the future of the winery.

This interview was conducted by Rich Schmidt at J.K. Carriere on August 31, 2017.

This interview is with Jay Somers, the owner/winemaker of J. Christophers. Jay starts the interview by talking about his interest of making alcohol by first starting in the beer industry with McMenamins. He goes on to talk about is growing interest in the wine industry and starting a winery. He also talks about his goals for the future and possible challanges the industry might face in the next decade.

This interview was conducted by Rich Schmidt at J. Christopher on August 30, 2017.

This interview is with Pamela Frye and Richard Boyles of Iris Vineyards. In this interview, the couple discuss how they got into wine; Richard states it’s what “all good times are built around.” He then goes on to speak about why he decided to plant a vineyard due to his farming background, and his work history in international business. Pamela shares her history leading into wine as well. They then speak about how they found the property of Iris Vineyards and their grape growing philosophy of approaching the vineyard first as farmers. Richard then goes on to talk about how his passion for food and wine in the hospitality industry has influenced his role at Iris, and what makes the Eugene area unique. Towards the end of the interview, the couple discuss their proudest achievements, the future for Iris, what the secret is for a successful marriage and the future of the Oregon Wine Industry.

This interview was conducted by Rachael Woody at Iris Vineyards on June 13, 2019.

This interview is with Lowell Ford, the original owner of Illahe Vineyards. He talks about planting the estate vineyard and his son taking over the business as the winemaker. Lowell also discusses their unique way of making Pinot Noir and the future of the winery.

This interview was conducted by Rich Schmidt at Illahe Vineyards on December 11, 2017.

This interview is with Kelley Fox of Kelley Fox Wines. In this interview, Kelley talks about how she got into wine with her education in biochemistry and biophysics. She then discusses her journey to getting where she is now– the places she’s worked, the experiences she’s had, and the realities of working in the industry. Kelley then talks about how she started making her own wine, what she loves about being a winemaker, and why Pinot noir is so special. Towards the end of the interview, she discusses biodynamic farming and its importance, her winemaking philosophy, and why it’s important for the science and arts to be balanced. To conclude, she talks about what she wants people to get out of her wines, changes she’s seen to the Oregon Wine Industry, and what she sees in her future.

This interview was conducted by Rich Schmidt at ADEA Wine Company on August 1, 2019.

This interview is with Allen Holstein, the original owner of Holstein Vineyards and Vineyard Manager of many acclaimed vineyards in the Willamette Valley. Allen talks about the early years in the wine industry and working with some of the most prominent characters at the time. He also speaks about the challenges that the industry will have to face in the future.

This interview was conducted by Rich Schmidt at Allen Holstein’s house on September 27, 2017.

This interview is with Dieter Boehm, the owner and winemaker of High Pass Winery. In the interview, Dieter talks about growing grapes in Oregon, the collaborative nature of the industry, problems facing vineyards in the future, as well as the future for the industry as a whole.

This interview took place July 13th, 2016 by Rich Schmidt at High Pass Winery.

This interview is with Don Byard, a wine grower right when the Oregon wine industry was taking off in the Willamette Valley. In this interview, Byard talks about his involvement in the industry, his opinions on the best wine, and where he believes the industry is going.

This interview was conducted by Camille Weber at Brooks Winery on December 11, 2015.

This interview is with Carl Dauenhauer who is the owner of a vineyard that changed over to grapes in the early years of the wine industry and the winery, Hauer of the Dauen. In this interview Carl talks about his start in the wine business, challenges of growing grapes in Oregon and the future of the Oregon wine industry.

This interview was conducted at the Hauer of the Dauen Winery on February 4th, 2016 by Rachael Woody.

This interview is with Russ and Keely Hayworth of Hayworth Estate Wines. In this interview the couple describe how they found their passion for wine, met each other, and how they decided what to plant. They go on to speak about their initial experiences with the vintage and with their expansion in ’15, their newfound roles at Hayworth, and the progress that they have made to get where they are now. The two then talk about their involvement with their process in winemaking (a very hands-on approach), what they like to see in a Hayworth wine, and the community environment that they are a part of. Towards the end of the interview, Russ talks about Hayworth Field and his work in the grass breeding industry and both he and Keely describe their impressions of the South Willamette Valley– its changes/growth, friendships made, and the “in it together” spirit. To conclude, they speak about the future of Hayworth and the Oregon Wine Industry at large.

This interview was conducted by Rich Schmidt at Hayworth Family Estate on July 29, 2019.

This interview is with Eugenia Keegan, the General Manager of Oregon for Jackson Family Wines and the winemaker at Gran Moraine Winery. In the interview, Eugenia discusses her start in the industry, working for Jackson Family Wines, being involved in multiple organizations and her main passion, the vineyard.

This interview took place on July 26, 2016 by Rachael Woody at Gran Moraine Winery.

This interview is with Marcus Goodfellow of Goodfellow Family Cellars. In this interview, Marcus discusses how how he got into the wine industry, specifically Oregon wine. He then goes on to speak about his winemaking philosophy, the process of learning winemaking, how he got where he is today, how he manages his winemaking style with the people he works for, the changes he’s seen in the vineyard and in the Oregon Wine Industry, his hopes for the business’s future, and what he sees the Oregon Wine Industry becoming in the future.

This interview was conducted by Rich Schmidt at Goodfellow Family Cellars on July 10, 2019.

This interview is with Mike and Drenda Bayliss, who are the owners of Ghost Hill Cellars. They discuss their start in the industry, making wine for the firs time, how their winery got it’s name and much more.

This interview was on May 5th, 2016 at Ghost Hill Cellars by Rachael Woody.

This interview is with Gary Fuqua, of Fuqua Vineyards. In this interview, Gary discusses how he got into wine grapes, his various roles in the wine industry, as well as how he managed his grapes. Gary also speaks about the education he received at UC Davis, as well as his grape growing philosophy as he was interested in the farming and economic aspects of the industry. Towards the end of the interview, Gary discusses how his life still revolves around the wine business— having to go to weekly meetings and tastings. He then goes on to speak about the “mystique” that makes wine so great and diverse, the Fuqua terroir (Red Hills, Jory soil, volcanic), and his perspective of the future of Oregon wine.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on May 6, 2019.

Dan and Helen Dusschee are the owners and operators of Freedom Hill Vineyards in Dallas, Oregon. In this interview they talk about how they got into the business of growing grapes, the challenges they faced over the years, and the farming practices that they implement in their vineyard. They also discuss how Freedom Hill became a family business and how they hope to see it continue as such in the future.

This interview was conducted by Rich Schmidt at Freedom Hill Vineyards on June 29, 2018.

This interview is with David Fish of Fox Farm Vineyards. In this interview, David discusses how he got into wine along with the many jobs he worked, his time being a sommelier, and how that has informed his career. He then goes on to speak about how he ended up in Oregon after he found a love for the land, and the sense of place that Oregon wines produce. David then talks about the generous help he recieved within the wine industry, his role at Fox Farm, and his love for pouring wine for people and helping to educate them about Oregon wine. Towards the end of the interview, he discusses his marketing techniques, business philosophy, the future of Fox Farm, and the future of the Oregon Wine Industry as a whole. David concludes by offering advice to someone looking to enter the industry.

This interview was conducted by Rich Schmidt at Fox Farm Vineyards on June 19, 2019.

This interview is with Tom Huggins (Founder/GM) and Steve Anderson (Winemaker) of Eola Hills Winery. They first talk about how they got into the industry and their philosophy of making wine that people can drink every day. They then talk about the struggles of selling wine and what’s in the future from the winery.

This interview was conducted by Rich Schmidt on August 1, 2017 at the Legacy Estate Vineyard.

This interview is with Dick and Betty O’Brien, the owners of Elton Vineyards in Oregon’s Willamette Valley. Dick and Betty’s interest in wine began on a 1980 trip to Germany where they stayed with a German family who had a small vineyard of white varietals and made their own wine. The O’Briens were so impressed with the small operation they had witnessed, they approached Betty’s father about putting in their own vineyard. Both parties were skeptical with the little farming experience Dick and Betty had, but later they got the “okay” by her parents and they began with five acres. Over the years they learned the ups and downs of grape growing and established themselves as significant grape growers in the area.

In this interview, the O’Briens share the story of how they entered the wine industry, their background, and how they continue to be involved. The O’Briens offer insight based on their own learning experiences “doing things the ‘Oregon’ way.”

This interview was conducted by Camille Weber on March 5, 2015.

This interview is with Elizabeth Chambers, owner of Elizabeth Chambers Cellar and Silvan Ridge Winery. In this interview, she talks about her 25 years in the industry, the start of Elizabeth Chambers Cellar, her love of her mother’s butterflies, and the future of the Oregon wine industry.

This interview was conducted by Rich Schmidt and Stephanie Hofmann at Elizabeth Chambers Cellar on June 23, 2016.

This interview is with Ken and Penny Durant of Durant Vineyards. In this interview, the couple discuss how they started as home winemakers just for fun, then decided to transition fully into the wine industry. They speak of the challenges and successes that came with their business, as well as how they uniquely decided to make and sell olive oil alongside their grapes and wines. Towards the end of the interview, the couple acknowledge how fortunate they are to have built something that has lasted and that can survive, as well as what they see for the future of the Oregon Wine Industry.

This interview was conducted by Rich Schmidt on June 4, 2019.

This interview is with Paul Durant of Durant Vineyards. In this interview, Paul discusses his love for farming and how that has informed his career in wine after being a mechanical engineer. He talks about the learning curve when coming back— learning how to create a sustainable business, having the right team in place, and his vision for a diverse, multi-ethnic customer base. He then goes on to discuss his role in the olive oil business and speaks about how wine and oil compliment each other. Towards the end of the interview, Paul discusses why he doesn’t blend wines, his business model of wanting people to have a real connection to the land and farm, the future for his business, as well as the future of the Oregon Wine Industry itself.

This interview was conducted by Rich Schmidt at Durant Vineyards on June 4, 2019.

This interview is with Doyle Hinman who has been a part of almost every aspect of the wine industry during his life time. In this interview he talks about his start in the wine business, international sales and the future of the Oregon wine industry.

This interview was conducted on January 15th, 2016 at the Hinman home.

This interview is with Grace Evenstad, owner of Domaine Serene. In this interview, Grace discusses how she and her husband came into the wine industry and fell in love, learning as much as they could. The couple loved pinot noir and knew they wanted to make it. Grace tells how they ended up in Oregon, as well as the complex yet balanced style of their wine. To end, Grace explains her relationship to Linfield and the generous donation she and her husband gave to the new wine program. This interview was conducted by Rich Schmidt at Domaine Serene on August 24, 2018.

This interview is with Veronique Boss-Drouhin of Domaine Drouhin Oregon. In this interview, Veronique first discusses how she got into wine after originally wanting to be a pianist— born into a wine family in Burgundy France. She then goes on to discuss her education and how she ended up in Oregon. Further into the interview, Veronique talks about the people she worked with, the difficulties in balancing working between Burgundy and Oregon, and speaks about how she drew inspiration from Burgundy Pinot Noir to make it her own unique wine in Oregon. Towards the end of the interview, Veronique touches on the welcoming spirit the industry had, her proudest achievement, and her perspectives on the future.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on June 26, 2019.

This interview is with Bruno Corneaux, owner of Domaine Divio. In this interview, Bruno discusses how he was born into the wine industry and explains his journey from working in the pharmaceutical industry for over ten years to travelling the world pursuing his passion of wine. Bruno also discusses the adversity faced during his time in Tahiti, as well as his philosophy of seeing his farm as a living entity, and aspirations to continue his business to a fifth generation.

This interview was conducted by Rich Schmidt at Domaine Divio on July 23, 2018.

This interview is with Tim and Denise Wilson, owners and winemaker of Denison Cellars in McMinnville, Oregon. They discuss the start of their label, Tim’s winemaker philosophy and Denise’s favorite part of the industry. They also talk about the future of the winery and their hopes for the Oregon wine industry.

This interview is conducted by Stephanie Hofmann at the Austin Reading Room at Linfield College on July 13, 2017.

This interview is with Joe Dobbes, the owner of Wine by Joe and Dobbes Family Estate. In this interview, he talks about the start of both of the labels, making wine in the Willamette Valley and the Oregon wine industry as a whole. Dobbes wraps up the interview to talk about the future of Oregon wine.

This interview took place on April 11, 2017 by Rich Schmidt at the Austin Reading Room in Nicolson Library at Linfield College.

David Adelsheim was interviewed as part of the project, “The Pinot Chronicles: 25 Years of Oregon’s International Pinot Noir Celebration.” This video was sponsored and conducted by the Linfield College Center for the Northwest.

This interview was conducted by Jeff Peterson in the summer of 2010.

This interview is with Steve Doerner, the lead winemaker for Cristom Vineyards, located in Salem, Oregon. Doerner recounts his journey to Oregon and what initially got him fascinated with growing grapes and making wine. Doerner also celebrates the Oregon wine industry’s overall sense of community as he credits the early success of the industry to the pioneers of Oregon wine. He cites the pioneers’ companionship and open-mindedness as characteristics that continue to define the rapidly growing industry today. The interview concludes with Doerner elaborating on the hardships he had to overcome as a winemaker and the importance of patience with regard to the winemaking process.

This interview was conducted by Camille Weber on February 5, 2015.

This interview is with Chad Stock of Craft Wine Cellars in Carlton, OR. In this interview, Chad discusses how he naturally gravitated toward wine and always enjoyed the science part of the industry. He discusses his upfront approach with his ingredients, and states that “wine is not an alcoholic beverage it’s an agricultural product.”

Chad then goes on to talk about the future for the Oregon Wine industry, as well as his own business. He believes that there will be a change in climate and culture that will result in sub AVAs breaking apart and establishing themselves with different grape varieties. Toward the end, Chad discusses his hopes to donate and turn his business into a non-profit organization to create an independently funded trade school to help people learn about the many aspects of the wine industry. He wants to create something that can be perpetuated for years and last generations beyond him.

This interview was conducted by Rich Schmidt at Craft Wine Cellars on August 2, 2018.

This interview is with Jimmy Leyden, owner of Courting Hill Vineyard. In this interview, conducted on Jimmy’s 97th birthday, he discusses how he found himself in the wine industry in Oregon. Jimmy discusses how he aquired the land for his vineyard, as well as the wide array of occupations he held: from a musician to jingle maker, to selling Christmas trees, and finally transitioning to growing gapes.

This interview was conducted by Rich Schmidt at Jimmy’s home at Banks, Oregon on June 12th, 2018.

This interview is with Scott and Lisa Neal, owners of Coeur de Terre Vineyard. In this interview, the couple discuss how they found themselves in the wine industry in Oregon and how they acquired the land with the help of such a giving community. They then talk about what it means to be “second generation” and how grateful they are to be a part of this community. Lisa describes the difficulties in starting their vineyard, as well as the big help they received from multiple sources. Scott shares what it is about Pinot that is so captivating. Lisa also offers her reasoning as to why they chose to farm sustainably: “We always used our hearts to follow he direction that we needed to go.” They also tell the story of how they got the fitting name Coeur de Terre, translating to “rock of the earth.” Towards the latter part of the interview, the couple talk about how they make their partnership work with the business, the future of Coeur de Terre, and the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Coeur de Terre vineyard on January 15th, 2019.

This interview is with Chris and Beth James of Chris James Cellars. In this interview, the couple talk about how they got into the wine industry, got their property, and ended up in Oregon. They also speak about some of the challenges they’ve experienced when priming the property, the varietals they’ve chosen to plant, and the reaction they received from consumers. Chris explains how he gained his winemaking knowledge and his philosophy, while Beth describes what it’s like selling and marketing the wine. Towards the end of the interview, the couple speak about their greatest successes, the future for Chris James Cellars, the perception of the Carlton AVA, and what the Oregon Wine industry is like right now. To conclude, the couple wonder about the future of the Oregon wine industry, offer words of wisdom, and the key to a successful marriage within the industry.

This interview was conducted by Rich Schmidt at Chris James Cellars on August 30, 2019.

This interview is with Katie Santora, winemaker at Chehalem Winery. In this interview, Katie discusses how she got into the wine industry after her dad’s friend suggested she study winemaking. She talks about the program she entered at UC Davis, the education she received, and how she ended up in Oregon working at various other wineries before ending up at Chehalem. Katie speaks about her travels as well as the tremendous support she received from the industry that has kept her passionate about winemaking. Towards the end of the interview, Katie showcases her gratitude for the position she has as a woman in the wine industry, her wine making philosophy, advice for people looking to enter the wine industry, the future of Chehalem, as well as her own personal goals.

This interview was conducted by Rich Schmidt at Chehalem Winery on March 15, 2019.

This interview with Harry and Wynne Peterson-Nedry, of Chehalem Winery. In the interview, Harry and Wynne Peterson-Nedry focus on their involvement in the Oregon wine industry. The interview begins with Harry alone talking about his start in the industry and how Oregon has changed since he joined. About 40 minutes into the interview, Harry is joined by his daughter, Wynne, to discuss more general information about the industry. They talk about the family winery, the future of Oregon wine, and the growing interest in wine for consumers.

This interview was conducted by Rich Schmidt and Camille Weber at Chehalem Winery on April 15, 2016.

This interview is with Helmut and Andreas Wetzel, of Chateau Bianca Winery. Wine has had a place in the Wetzel’s family history for four generations, starting in Northern Bavaria. After selling off a distributorship, they bought their current property in Dallas, Oregon, in 1990 and built Chateau Bianca Winery. In the interview, the Wetzels discuss what it was like in the early days of the Oregon wine industry, their philosophy on growing and making wine, and why they embrace the difficult-to-make champagne-style wine.

This interview was conducted by Rich Schmidt and Camille Weber at Chateau Bianca Winery on July 20, 2015.

This interview is with Fred and Mary Benoit, the founders of Chateau Benoit which is now Anne Amie Vineyards. They discuss the struggles of planting their first vineyard near Salem and the community of people in the industry at the time. Fred and Mary finish the interview talking about the growth of their winery and why they eventually decided to sell.

This interview was conducted by Stephanie Hofmann at Fred and Mary’s home in Vancouver, WA on September 7, 2017.

This interview is with David Polite of Carlton Hill Vineyard. In this interview, David discusses how he got into wine after his education from Reed to Chemeketa, as well as how he acquired his land: “I just knew it was right.” He then goes on to talk about the uniqueness of his Eastern facing land, his grape growing and winemaking philosophies, as well as his business model. Towards the end of the interview, David speaks about the Yamhill Carlton AVA, changes to the Oregon Wine Industry, and his proudest accomplishments.

This interview was conducted at Carlton Hill Vineyard by Rich Schmidt on June 18, 2019.

This interview is with Nancy Daniel, the founder of Canary Hill Vineyards located in the Eola-Amity Hills AVA. Nancy discusses planting the vineyard, early organizations and industry relationships.

This interview was conducted by Rich Schmidt at Nicholson Library at Linfield College on June 23, 2017.

This interview is with John Paul, owner of Cameron Winery. In this interview, John discusses how he took a chance on both the wine industry and Oregon as he left his original interest of marine biochemistry and microbiology. He talks about the story of the vineyard, upcoming projects, and the challenges of starting a winery in the 80’s. To end, he discusses the future of wine and advice to anyone looking to enter the business.

This interview was conducted by Rich Schmidt at Cameron Winery on June 20, 2018.

This interview is with Pascal Brooks, Owner of Brooks Winery. This interview starts with Pascal discussing what it was like growing up around the Oregon wine industry and the impact his Dad, Jimi Brooks, had on his life. He also talks about is interest in wine particularly Riesling, being a part of the documentary American Wine Story and the future of Brooks Winery.

This interview was conducted by Stephanie Hofmann at Brooks Winery on September 25, 2017.

This interview is with Janie Brooks Heuck, the managing director at Brooks Winery. First, she talks about her brother, Jimi, and how she first got introduced to the industry. Janie discusses the challenges of marketing wine now and the future of the industry.

This interview was conducted by Rich Schmidt at Brooks Winery on January 10, 2018.

This interview is with Chris Willams, the winemaker at Brooks Winery. Chris talks about his roundabout introduction to the wine industry by his friend and founder of Brooks Winery, Jimi Brooks. He then discusses his love of Muscat and the future of the Oregon wine industry.

This interview was conducted by Stephanie Hofmann at Brooks Winery on Janurary 10, 2018.

This interview is with Doug Tunnell of Brick House Vineyards. In this interview, Doug talks about his love for wine, his studies abroad, previous work experience as a former correspondent with CBS, and what eventually led him to choosing wine. He then discusses why he chose the land, how he learned how to grow grapes along with his current grape growing philosophy (biodynamic farming), the growth of the estate and decision to make wine, and his winemaking philosophy. Towards the end of the interview, Doug talks about his relationship with Linfield College, his perspective on the wine program, and the biggest changes he’s seen within the Oregon Wine Industry since he first entered it. Towards the end of the interview, Doug speaks about what he sees for the future of his business and for the future in general.

This interview was conducted by Rich Schmidt at Brick House Vineyards on July 11, 2019.

This interview is with Claire Carver and Brian Marcy of Big Table Farm. In this interview, the couple discuss how they got into the Oregon Wine Industry after moving from California to Oregon. Brian discusses his love for wine after transitioning from being a beer maker, as well as its natural pairing to food as a big part of his lifestyle— that is what has kept him so passionate. Claire speaks about the marketing side of wine and how she found her place in the industry, as well as how they approached their business and the challenges/lessons that came with starting their own business. The couple also discuss their work with biochar, their views on the land, as well as how they got their wine label. Towards the end of the interview, the couple speak about their marketing techniques, growth, plans for the future, as well as what they see for the future of the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Big Table Farm on May 28, 2019.

This interview is in three portions. The first part is with Pat Dudley, President and Marketing Director of Bethel Heights Vineyard, who speaks about how she got into the Oregon wine industry and how a liberal arts education provided her a strong foundation. During the second portion of the interview, Dudley is joined by Marilyn Webb, Dudley’s sister-in-law and the Chief Financial Officer of Bethel Heights Vineyard. Both women talk about marrying twins Ted and Terry Casteel and raising a family on the vineyard, the different relationships their children have formed with each other, and how the children have found their own way into the wine industry. Both Dudley and Webb also discuss various aspects of the wine industry in which they’ve been involved, such as the International Pinot Noir Celebration (IPNC), Oregon Pinot Camp (OPC), and the creation of The Oregon Winegrowers Guide in 1983. The last portion of the interview resumes with Dudley alone as Linfield student Camille Weber asks specific questions on topics covered in Dudley’s “Quoi de Neuf” column in Grapevine.

This interview was conducted by Rachael Woody on November 20, 2014.

This interview is the owner and winemaker of Bergström Wines, Josh Bergström. During this interview, Josh discusses his start in the industry, the foundation of the estate vineyard and his winemaking philosophy. He also talks about his Syrah project and the future of the winery.

This interview was conducted by Rich Schmidt at Bergström on April 23rd, 2018.

In this oral history interview, we talked with Steve Girard of Benton-Lane Winery. Steve talks about his early appreciation for wine and how he got hooked on Oregon Pinot Noir. He also discusses his journey of acquiring his unique property, planting his vines, and making his wine. One point that he emphasizes is that it takes a team, not a single person, to make a wine successful.

This interview was conducted by Rich Schmidt on June 27, 2018 at Benton-Lane WInery in Monroe, Oregon.

This interview is with Sara and Dave Specter, owners and winemaker at Bells Up Winery in Newberg, Oregon. They talk about the career change to making wine, planting their estate vineyard and the first couple of years in Oregon. Dave and Sara also discuss the future of the winery and the Oregon wine industry.

This interview was conducted by Stephanie Hofmann at Bells Up Winery on June 19th, 2017

This interview is with Brian and Jill O’Donnell of Belle Pente Winery. In this interview, the O’Donnells discuss how they decided to get into winemaking, their first impressions of the Oregon wine industry (a very supportive, inclusive environment), as well as the learning curves/challenges that came with their jobs. They also go on to speak about how they came up with Belle Pente— the couple wanted a name that was strongly connected to its place with an old world feel that accurately reflected their wine. Brian speaks about his winemaking philosophy and how it has evolved over time, while Jill talks about her business philosophy. The couple acknowledge that they love to do business with people who want to have a personal relationship with them since they are a small operation. Towards the end of the interview, both touch upon the future of Belle Pente, as well as the Oregon Wine industry as it continues to change and evolve.

This interview was conducted by Rich Schmidt at the Nicholson Library at Linfield College on April 6, 2019.

This interview is with Andrew and Annedria Beckham, owners of Beckham Estate Vineyard in Sherwood, Oregon. In this interview, the Beckhams discuss their experiences together in the wine industry. Specifically, they address changes seen in the industry in the last 10 years, as well as the support they have found in relationships with established winemakers. Annedria insightfully notes that “the rising tide floats all boats” in reference to the growing industry and the advantages they see when winemakers help one another.

This interview was conducted by Rachael Woody on March 24, 2015

This interview is with Michael Etzel Jr. of Beaux Fréres. In this interview, Michael talks about why he chose wine, what it was like growing up on the estate, and what made him decide to go into the wine industry. He speaks of the places he’s traveled to and the many jobs he worked before ending up back home in 2015. Michael then goes on to describe how the sale of the company affected him, the evolution of the estate, and his winemaking philosophy. Towards the end of the interview, he speaks about the label “Coattails” that he started with his brothers, what it’s like working with family, and balancing expectations with partnerships and consumer desires. To conclude, Michael offers his perspective of what the Oregon Wine Industry looks like today, how Beaux Fréres fits into the Oregon wine story, and offers his take on what the future looks like.

This interview was conducted by Rich Schmidt at Beaux Fréres on August 30, 2019.

This interview is with Michael Etzel of Beaux Fréres Winery. In this interview, Michael discusses how he got the “wine bug,” first selling wine, then transitioning to owning a winery and making wine. Michael then goes on to discuss how his farming lifestyle has informed his job in the wine industry, as well as how they acquired the Beaux Fréres property while on vacation in Oregon. Although he had no initial experience making wine or growing grapes, Michael’s passion to succeed led him to having great success with his wines. Further into the interview, Michael talks about his wine making philosophy and how it has evolved into what it is today. Towards the end of the interview, Michael speaks about sustainable farming, his perspective, future plans for Beaux Fréres, his own personal goals, as well as the future of the Oregon Wine Industry. This interview was conducted by Rich Schmidt at Beaux Fréres Winery on April 12, 2019.

This interview is with Herb and Eleanor Sims of Barrel Fence Cellars. In this interview, the couple talk about how they got into the wine industry as it was not their original jobs, how they obtained their property, and their land purchase in New Zealand. They go on to speak about the similarities and differences between New Zealand and Oregon wine, and what it’s like managing separate locations. Towards the end of the interview, they discuss the Oregon wine industry and Herb discusses his passion for preserving the industry’s histor. To conclude, they touch on the future for them, and the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Barrel Fence Cellars on August 14, 2019.

This interview is with Ian Burch of Archery Summit Winery. In this interview, Ian talks about how he got into the wine industry and the education, and work experience that he received to get him to where he is today. Ian then goes on to speak about the various places he traveled to gain worldly perspectives, and how he later ended up in Oregon and his initial impressions. He also touches on his decision to not use herbicides, the legacy of Archery Summit, and wine making philosophy and how it has transformed over the years. Towards the ending of the interview, Ian discusses the role of place, the future for Archery Summit, for the Oregon Wine Industry, and advice for people looking to enter it.

This interview was conducted by Rich Schmidt at Archery Summit on July 2, 2019.

This interview is with Thomas Houseman, winemaker of Anne Amie Vineyards. In this interview, Thomas tells the story of how he came to love winemaking: from being a professional dancer, to brewing beer, to finally wine. He goes on to discuss how his creative side informs his winemaking, as it is very much like dancing. Thomas explains how his wines are unique—his acid driven blends can be easily spotted as a common thread throughout his wines. He then goes on to discuss the future of the Oregon wine industry.

This interview was conducted by Rich Schmidt at Anne Amie Vineyards on June 19, 2018.

This interview is with Joe Olexa of Ankeny Vineyard and Winery. In the interview, Olexa first talks about how he came to his property, what it was like growing the grapes, and making the wine. He then discusses the future of the Oregon wine industry.

This interview was conducted by Camille Weber at Ankeny Vineyard and Winery on August 17, 2015.

This interview is with David Nemarnik, owner and vineyard manager, and Tom Fitzpatrick, winemaker, at Alloro Vineyard. The interview is split into three sections with the first being with just David, the second with Tom and the last part is with both of them.

During the first section, David talks about his dream of owning a vineyard and the importance of being LIVE certified. The second part with Tom, he talks about his journey to the wine industry and his winemaking philosophy. During the final second, they talk about how the partnership was formed and the future for Alloro Vineyard.

This interview was on July 21st, 2016 at Alloro Vineyard by Rich Schmidt.

This interview is with Joe Allan and Karen Saul, owners of Andanté Vineyard. In this interview, the couple discuss why they got into wine with a desire to “come back to the land.” The couple realized that they wanted land in the countryside, found their vineyard, and decided to plant grapes. Joe calls the business “a labor of love,” discussing the difficulties with owning the vineyard and being in the industry. He then goes on to talk about how they came up with the name Andanté for their vineyard. Joe and Karen also talk about how they determined the roles they would play in conjunction with the other work they do. They go on to discuss why they chose sustainable farming: “there’s a certain love of the land surrounding Oregon.” Karen explains why and how Andanté became part of the Van Duzer Corridor AVA, and Joe talks about what it means to have their brand be a part of the Oregon Wine Industry. Toward the end, the couple talk about the future of Andanté and the Oregon Wine Industry. Karen ends with the statement: “It’s been hard but good… I would do it all over again.”

This interview was conducted by Rich Schmidt at Andanté Vineyard on January 12th, 2019.

This interview is with Elena Rodriguez of Alumbra. In this interview, Elena answers the question “why grapes,” as she details how she grew up and now took over the vineyard for her father. She then goes on to talk about the challenges in managing her vineyard, developing a love for farming grapes, how she goes about finding buyers for them, and what she currently and will plant. Elena then goes on to discuss her decision to make her own wine, how her heritage represents her wine label, and the challenges in making the wine. Towards the end of the interview, Elena discusses what it’s been like selling her wine and her focus on selling it to the Latino community, future plans for Alumbra, and offers advice for someone looking to enter the wine industry.

This interview was conducted by Rich Schmidt at Elena’s family farm in Dayton on August 12, 2019.

This interview is with Mary Olson of Airlie Winery. In this interview, Mary talks about why she chose wine, and how she got exposed to Pinot Noir after moving to Oregon. She then goes on to talk about how she ended up at Airlie after helping out with the 1996 harvest. Mary then goes on to speak about her business philosophy, and what it means to have a women-owned-and-operated brand. Towards the end of the interview, she discusses changes she’s seen to the wine industry, what she sees for the future of Airlie, and the Oregon Wine Industry at large.

This interview was conducted by Rich Schmidt at Airlie Winery on July 16, 2019.

This interview is with Elizabeth Clark of Airlie Winery. In this interview, Elizabeth talks about how she entered the wine industry and ended up in Oregon. She then goes on to talk about her various work experiences, initial impressions of Oregon, and how she ended at Airlie. Further into the interview, Elizabeth offers her winemaking philosophy, and what she hopes consumers to get from Airlie wines.

This interview was conducted by Rich Schmidt at Airlie Winery on July 16, 2019.

This interview is with Bertony Faustin, owner and winemaker of Abbey Creek Winery. During this interview, Bertony discusses the challenges of creating a winery from scratch and crafting a wine brand that’s unique to who he is. Bertony talks about the newly released documentary, Red, White & Black: An Oregon Wine Story and his hopes for the future of the industry.

This interview was conducted by Rich Schmidt on June 4th, 2018 at Abbey Creek Winery in North Plains, Oregon.

This interview is with Dean and Ann Fisher of ADEA Wine co. In this interview, the couple talk about how they got into wine after it originally being a hobby. Dean then talks about his time working with people in the industry such as Michael Etzel and Hal Medici, and the process of getting the Gaston property and creating their vineyard. They then share memorable experiences and what makes their location special: it’s like family, where everybody helps everybody. The couple then go on to talk about what’s special about Oregon Pinot noir, challenges and changes within the industry, and the future of it. To conclude, Dean ends with speaking about the future for ADEA, and his hopes for Oregon’s industry in general.

This interview was conducted by Rich Schmidt at ADEA Wine Company on August 1, 2019.

This interview is with Ted Casteel, the Vineyard Manager at Bethel Heights Vineyard. Casteel speaks to why the family entered the wine industry, the logistics of a family operation, and why they chose the Eola Amity Hills. Casteel elaborates on how he’s seen the Oregon wine industry evolve, specifically viticulture knowledge and practices with the creation of programs like LIVE (Low Input Viticulture and Enology), and where he sees the next generation taking Oregon wine.

This interview was conducted by Rachael Woody on November 20, 2014.

This interview is with Dan and Christine Jepsen, owners of Alpine Vineyards in Monroe, Oregon. The couple discusses how they bought the ranch land in 1975 and have since grown a variety of grapes. The Jepsens take pride in their tradition of solely estate bottled wines. In this interview, the Jepsens talk about how they got into the Oregon wine industry, how things have changed since the beginning, and their thoughts on the future of the industry. They highlight the importance of “sweat equity” and teamwork needed for a successful life in the vineyard. They share why they chose their southern location in the Willamette Valley and how their choice has affected them over the years.

This interview was conducted by Rich Schmidt at Alpine Vineyards on November 5, 2015.

This interview is with Lynn and Ron Penner-Ash, of Penner-Ash Wine Cellars. In this interview, Lynn and Ron Penner-Ash discuss their experience in the Oregon wine industry. Lynn talks about her journey from being in the California wine industry, to becoming the first woman winemaker of note in Oregon, to finally owning her own winery with Ron. Ron talks about joining the industry bit by bit through Lynn until they started Penner-Ash in 1998.

This interview was conducted by Rich Schmidt and Rachael Woody at the Nicholson Library at Linfield College on March 4, 2016.

This interview is with Scott Henry, winemaker at Henry Estate Winery in Umpqua, Oregon. Henry discusses how he came into the wine industry, why he chose this location, wine growing techniques, and his specific memories from years of being involved in the wine industry.

This interview was conducted by Janis Miglavs on September 28, 2009.

This interview is with Renee Neely and Laurie Lewis, owners of the Portland urban winery Hip Chicks Do Wine. In this interview, they talk about being the first urban winery in Portland, being a part of the LBGTQA community, making wine that is “serious wine, serious fun,” and the future of that section of the wine industry.

This interview was conducted by Rachael Woody and Stephanie Hofmann at the Hip Chicks Do Wine winery on June 14, 2016.

This interview is with Rich Cushman of Viento Wines and includes topics such as Cushman’s role in the start of several wineries, the history and inception of Viento Wines, and the place of the wine industry in Hood River. Cushman discusses how he became interested in wine after taking a wine tasting class at Oregon State University in the 1970s and how that interest has grown into his current career in the wine industry. He then talks about how his interest in wine led him to aid in starting many wineries in the Columbia Gorge and Willamette Valley, as well as starting his own label, Viento.

This interview was conducted by Rachael Woody at Viento Wines on June 13, 2014.

This interview is with Leda Garside, the Services Manager of ¡Salud!. During this interview, Leda talks about why she became a nurse and the foundation of ¡Salud!. She also discusses the challenges facing vineyard workers and their families access to healthcare.

This interview was conducted by Rich Schmidt at Tuality Hospital in Hillsboro, Oregon on June 15, 2018.

This interview is with Katherine Cole, an Oregon wine writer. Katherine talks about how she started writing about Oregon wine, the kinds of stories that interest her and each of her books. She also discusses at length about the social movement of Rosé and some of the challenges of being a wine writer.

This interview was conducted by Stephanie Hofmann at Katherine Cole’s house in Portland on August 16, 2017.

This interview is with Joe, Pat, Anna, and Adam Campbell, of Elk Cove Vineyards. The Campbell family are one of Oregon’s earliest winemaking families. In 1973, Pat and Joe Campbell moved their young family from Parkdale, Oregon to Gaston, Oregon to establish Elk Cove Vineyards. What happens after is what Joe and Pat describe as a “year of discovery,” as they teach themselves how to farm and become winegrowers.

The first half of the interview focuses on Pat and Joe Campbell’s origins in the wine industry, the formation of the early wine industry organization, and stories of their struggles and successes in the early days of the Oregon wine industry. In the second half of the interview, Pat and Joe are joined by two of their children, Adam and Anna, who are now involved in the winemaking and marketing aspects of Elk Cove. Together the family discusses what makes great wine, how the industry has changed from one generation to the next, and they share their thoughts on where the Oregon wine industry may be headed in the future.

This interview was conducted by Rachael Woody and Camille Weber at Elk Cove Vineyards on December 2, 2015.

This interview is with Bill Blosser, one of the founders of Sokol Blosser Winery. In this interview, he discusses what it was like being one of the first people to make wine in Oregon, land use in the state, and the future of the wine industry in Oregon.

This interview was conducted by Rachael Woody at Jereld R. Nicholson Library at Linfield College on January 8, 2016.

This interview is with Earl Jones of Abacela Winery. In this interview, Earl discusses the early wine industry history in the region and his own involvement in the industry. In addition to the history of Abacela and the regional wine industry, the Earl reflects upon the identity of Southern Oregon wines and which varietals are suited for the Southern Oregon climate.

This interview was conducted by Rachael Woody at Abacela Winery on June 6, 2013.