UnCapped Podcast: Recent Episodes
Chris Sands
Welcome to the 400th episode of Uncapped! To mark the occasion, we’re celebrating an even bigger milestone in the local community: 30 years of Brewer's Alley.
Host Chris Sands sits down with Brewer's Alley founder Phil Bowers and current co-owner Greg Brown to look back at the origins of Frederick's oldest and largest brewpub. Phil shares what it was like leaving a stable software engineering job in the 1990s to take a leap of faith into a non-existent East Coast craft beer scene, and Greg breaks down the intense daily differences between running a high-volume scratch kitchen and managing a brewhouse.
The guys also share the full rundown of Brewer's Alley's 30th-anniversary events this July, including throwback menu items (yes, we talk about the legendary Elvis pizza), their commemorative American Pale Ale, and the massive anniversary party happening on July 29th.
Finally, Chris shares a major update about the future of Uncapped. After a decade of focusing heavily on craft beer, the podcast is officially pivoting to cover a broader scope of Frederick's businesses, entrepreneurs, and interesting personalities. Tune in for the details on the shift, and get the scoop on Chris's upcoming live "Roast" taking place at Old Mother on October 17th!
In this episode, we discuss:
• The evolution of the Uncapped podcast and the pivot to a new format.
• Details on the live Uncapped finale roast at Old Mother (Oct. 17).
• Phil Bowers' journey from software engineer to brewing pioneer.
• The realities of surviving 30 years in the Frederick restaurant scene.
• Executive chefs vs. brewers: The science of consistency and quality control.
• Brewer's Alley’s anniversary celebrations, collabs, and the return of dishes from the original 90s menu.
• The history behind the Puppy Patio and the brewpub's physical expansion over the decades.
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Supported by the Brewers Association of Maryland
In this episode of the UnCapped Podcast, the mic is set up at Saints Row Brewing in Gaithersburg, Maryland, to cover a major changing of the guard. Founder Tony Prabula discusses his decision to step away from the business he built over the last nine years to focus on his growing family. Rather than letting the beloved local staple close its doors, three dedicated staff members—Steve Parrish, Jim Martin, and Barry Culleen—banded together in a "mad scramble" to purchase the brewery. The new ownership trio breaks down their division of labor, their commitment to the existing community, and their plans to keep the beer flowing without missing a beat.
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It’s one thing to run a successful craft brewery. It’s an entirely different beast to open a restaurant.
For Episode 398 of UnCapped, I headed out to Westminster to sit down with Brewery Fire founder and co-owner Jesse Johnson. It’s been about two years since Jesse was last on the show, and his team just crossed a massive milestone: opening the doors to the brand-new Brewery Fire Taphouse.
The transition hasn't been without its growing pains. Jesse gets incredibly candid about the chaos of their opening weekend, the shock of dealing with brutal Google reviews, and the eye-opening realization that hungry people are significantly angrier than drunk people. We talk about the mental toll of hospitality, the importance of setting boundaries as a small business owner, and what it actually takes to get a new kitchen off the ground.
Beyond the behind-the-scenes struggles, we cover what makes this new location worth the trip. The kitchen is putting out elevated bar food (including a phenomenal shrimp taco and house-made tater tots that I will forever argue are just hush puppies), but the real surprise is the cocktail program. Lead bartender Gordon is bringing serious mixology to Carroll County, building drinks from scratch with dehydrated garnishes, house-made syrups, and local spirits from McClintock Distilling and Covalent Spirits.
It’s a refreshing, honest look at the food and beverage industry from an owner who wears his heart on his sleeve. Grab a beer and hit play to hear how Brewery Fire is navigating this new chapter and their ongoing commitment to keeping things local.
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In Episode 397 of the Uncapped Podcast, we sit down with Steve Chu, the energetic co-founder of Baltimore's beloved Asian-Ethiopian fusion restaurant, Ekiben. The episode delves deeply into the grit, humor, and relentless tenacity required to climb from a broken-down food cart to running a highly anticipated multi-location restaurant group.
Steve shares stories from his childhood working in his family's restaurants after they immigrated from Taiwan, reflecting on the cultural contrasts in customer service styles between Eastern efficiency and Western attentiveness. He outlines his entry into the culinary field, choosing to become a chef purely to maintain operational power over his business vision. Listeners learn about Ekiben's rough early years—from purchasing a $3,000 un-assembled "North Carolina" hot dog cart that actually shipped from Guangzhou, China, to enduring grueling 110-hour work weeks split between farmers markets and shifts at his father's restaurant.
Steve details Ekiben's massive expansion hurdles, including a stressful one-year permitting delay at their new Frederick location after discovering decaying structural layers behind the drywall of a historic building. Additionally, Steve reveals the restaurant's operational philosophy: utilizing hard work as their core value, relying entirely on self-made social media to independently control their PR narrative, and why they prefer the steady growth of brick-and-mortars over unstable food trucks.
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In this episode of the Uncapped Podcast, host Chris Sands hits the road to Westminster, Maryland, for an on-site interview at Bear Branch Malt. Joined by honorary co-host Keith Marcoux, Chris sits down with proprietor Brad Humbert to explore his fascinating journey from engineering and hop farming to bringing a 4-ton malting operation to his family's historic farm.
The group dives deep into the science and craft of malting, discussing the intricacies of working with local grain varieties like Violetta two-row barley and Danko rye. Brad shares his insights on supplying roughly 50 local breweries, the adjustments required when brewing with locally grown malt, and the importance of supporting the regional agricultural ecosystem. Plus, Chris and the crew crack open "Straight Up Grizzly"—a hazy pale ale collaboration showcasing Bear Branch malt—while reflecting on the vital connection between farmers, maltsters, and craft brewers.
Tune in to hear Chris uncover the hard work and passion that goes into the foundational ingredients of local craft beer!
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In Episode 395, host Chris Sands sits down with Garrett Chambers (Co-owner) and Sam Waller (GM of the Columbia location) at the Cushwa Rad Pies Taproom in Columbia, MD. They discuss Cushwa Brewing's upcoming 9th Anniversary celebration, set for February 6th and 7th.
The conversation highlights a massive lineup of releases, including a unique whiskey called "Transmuted" (a distilled barleywine collaboration with McClintock Distilling) and a controversial but delicious "Black West Coast Pils". They also chat about the "hidden gem" status of the Columbia location's whiskey program and share laughs over Garrett’s pet peeve: customers asking to fill 5-gallon "party balls".
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I’m back at Olde Mother Brewing with founder Keith Marcoux to celebrate their 10th anniversary, even if we are technically a couple of months late. Keith was my very first guest on this podcast, and he’s been on pretty much every year since, so it’s only right that I share some big news with him.
In this episode, I officially announce that Uncapped will end next year; I’ve decided to stop at the 10-year mark this coming October.
But don't worry, we didn't get too sappy. We spent plenty of time covering:
The "Dummy Tax": The expensive lessons learned over a decade of entrepreneurship.
New Ventures: Keith’s plans for Charlie Wells Distilling Company, a new distillery and restaurant coming to New Market (featuring sandwiches named after his kids).
Throwback Stories: That time they hid the register cash in the microwave because they didn't have a safe.
Truck Talk: A very long, unplanned tangent about Keith’s love for old trucks versus Chris’s new Bronco and the joys of going to the dump.
We also discuss the new look for core beers like Hank and Impressionist and reflect on how much the industry, and our lives, have changed since we started.
Cheers to 10 years, and let’s make this final year count!
For Episode 393 I caught up with Keith Kohr at Waredaca Brewing Company in Laytonsville, MD as they celebrate their incredible 10th Anniversary!
The farm is ready for winter with their awesome new, heated, all-weather, reservable pavilion (it holds up to 100!).
The main event is the Waredecade 10th Anniversary Party this Saturday, December 6th! Tickets ($65) include three beers, catered food, a custom glass, and a t-shirt.
They are dropping some massive beers:
Waredecade (9% Triple IPA, their biggest hopped beer ever).
Bonanza (14% Sagamore rye whiskey barrel-aged stout with cinnamon and ancho chilis).
Geedie (9% Belgian Triple), which won gold for Maryland’s best Belgian beer.
A tattoo artist from Damascus Tattoo will be there offering flash tattoos, and the brewery is paying for Waredaca branded designs!.
If you can’t make the ticketed party, join them for Poor House Trivia Friday, December 5th, or come watch the Ravens vs. Steelers game with sound on the huge screen in the heated pavilion Sunday!
No reservations required for Thursday, Friday, or Sunday.
Huge shoutout to brewer Zach Lloyd, who’s been there almost 10 years (and is currently building a Christmas tree out of kegs!).
Come out and support 10 years of great local beer! Find ticket links on Waredaca’s social media. Cheers! 🍻
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Why do the best grapes come from the most difficult soil? In this episode, we explore the concept of "struggle" with Drew Baker, co-founder of Burnt Hill Farm. Drew explains why he specifically chose the rocky terrain of Clarksburg, Maryland, to launch his exclusive, high-end wine label, supported by the infrastructure of his family’s Old Westminster Winery.
But the struggle isn't limited to the vines. Drew shares his incredible story of survival against acute myeloid leukemia (AML). After facing a grim prognosis and undergoing experimental treatments, including two bone marrow transplants donated by his sisters, Drew is here to share his story. Join us for a powerful look at how resilience, both in the vineyard and in the hospital, has shaped Drew's life and created a profound sense of pride in what he and his sisters have built together.
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Supported by the Brewers Association of Maryland
Kill the Lights 2025 is only two weeks away. Here is episode two of stupid questions from Kill the Lights 2024. Here is who participated in this round.
Mike Pallen - Mikerphone Brewing
Jason Brewer - Wandering Monster Brewing
Dave Martin - Orchestrated Minds Brewing
Skip Schwartz - Weldwerks Brewing Co
Mike Gambino - Vitamin Sea Brewing
Doug Meyer - Tactical Brewing
Chris Jaccobs - Beer Zombies
Corey Campbel - RAR
Josh Bauerlein - Mortalis Brewing Co
Alberto Cespedes - Spanish Maria Brewery
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Supported by the Brewers Association of Maryland
In this episode of the Uncapped Podcast, I sat down with Hugh and Caroline Sisson of Heavy Seas Beer to celebrate a their 30 years in craft beer. We dug into how they’re marking the occasion with special releases, collaborations, and a big anniversary party this December.
We also talked about the state of today’s beer industry, including shifting drinking habits, rising costs, and why being a legacy brand gives Heavy Seas an edge. Hugh shared insights from three decades in beer, including why adaptability is everything, while Caroline gave a peek behind the scenes at anniversary highlights like the 30th Anniversary Variety Pack, Loose Cannon’s 20th birthday, and the big celebration to come.
It’s a fun mix of history, industry insight, and excitement for the future of one of Maryland’s most iconic breweries.
Caroline also gave a little preview of Wanderland, a brand-new event from the Brewers Association of Maryland that’s bringing together breweries, wineries, and distilleries from all over the state.
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As we approach Xul Beer Company's Kill the Lights beer festival let's listen to another episode of stupid questions recorded at last years festival. Kill the Lights is one of the best festivals out there. Get your tickets here: https://xulbeer.com/event/kill-the-lights-2025-2025-10-25/
This episode features the following people:
Brad West - Xul Beer Company
Seth Thacker - Xul Beer Company
Frank Zagami - Deciduous Brewing Company
Zac Porter - Schilling Beer Company
Ken Correll - Human Robot
Garret Chambers - Cushwa Brewing Company
Whitney Myhra - Drekker Brewing Company
Dan O'Hara - Foam Brewers
Marc-Andre Filion - Messorem
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Supported by the Brewers Association of Maryland
In this episode I interviewed Adam Frey, owner of Frey's, a farm brewery and winery and part of a larger 2500 acre farm. Adam discusses several significant changes and initiatives at the farm, including a 33-acre wetlands and stream restoration project designed to mitigate flood damage, reduce erosion, and promote wildlife diversity. He also highlights their unique beginner's off-road course, which utilizes portions of the farm for recreational driving experiences. Additionally, Frey touches upon the challenges of modern farming, the shift in their business model from solely brewing to including wine, and the broader regional issues concerning proposed transmission lines and their potential impact on local businesses and the environment.
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In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mixology. We talk about how martinis have evolved over time, from their sweeter beginnings to the bone-dry versions people love today, and how something as simple as glassware can impact both presentation and function. Josh walks me through his creative process for developing new cocktails, where he pulls inspiration from big ideas, specific spirits, and the occasional trend. We also get into the resurgence of espresso and dirty martinis, the age-old debate of shaking vs. stirring, and why having the right tools and ingredients makes all the difference. It’s a great conversation about balancing classic techniques with fresh, creative flavor.
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On this episode I had the chance to sit down with Braden Bumpers from McClintock Distilling, Eli Breitburg-Smith from Baltimore Spirits Company, and Ryan Norwood from Sagamore Spirits. We talked all about Rye Curious—a special collaborative Maryland rye whiskey blend created by these three distilleries. We got into the details of the project, including the guidelines that required the whiskey to be at least three years old and distilled right here in Maryland. These three were ready to roll this year, but we’re all hopeful more distilleries will join in future editions. We also explored each of their approaches to distilling and blending rye, the unique aspects of their stills and techniques, how Rye Curious came together, and what’s ahead—including more releases and events in the Spirits of Maryland series.
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In this episode of the Uncapped podcast, I have the pleasure of chatting with Brian and Ashley Allen, the passionate founders of True Standard Distilling. We talked about the upcoming grand opening that takes place on May 29th. They share the story behind their distillery’s name, highlighting the deep meaning of "distilling" as opposed to "distillery" and the hurdles they've faced in trademarking their brand. We dive into their craft of rum-making, where their commitment to quality is front and center: staying true to the standard of aged, additive-free rum. They introduce their diverse lineup, including a unique silver spiced rum and one of their amazing aged rums, Oxford Reserve. Plus, they give us a behind-the-scenes look at their thoughtfully designed facility—featuring a barrel room inspired by natural aging conditions and an archive room filled with historical batches. Throughout our conversation, they share inspiring insights into their journey from passionate hobbyists to proud distillery owners in Frederick, Maryland, and reflect on the incredible support they've received from their local community. We also discussed a proposal taking place at the distillery. This is a story of passion, craftsmanship, and community that you won’t want to miss!
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In this episode of the Uncapped podcast, I had the pleasure of chatting with John Zerivitz of Cultivate and Craft, representing the Brewers Association of Maryland, and Abby Casarella, the event manager for the Brewers Association of Maryland Brewers Association of Maryland. We dive into everything you need to know about the upcoming Maryland Craft Beer Festival—set in the heart of downtown Frederick. From the date and time to exciting new features like the Super VIP experience (think early access, private lounges, and exclusive presentations), we cover it all.
We also get into the festival’s impressive growth, the incredible lineup of Maryland breweries, live entertainment, and why grabbing your tickets in advance is a must. And of course, we keep things fun with our signature off-the-wall questions and plenty of laughs along the way. If you love craft beer, good vibes, and a little bit of chaos, this one's for you.
Get your tickets here —> www.mdcraftbeerfestival.com
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In this episode of the Uncapped Podcast, we visited Fallen Oak Distilling, located right next to Lone Oak Brewery. We sat down with the four co-owners, Chris, Charlie, Ralph, and Ryan, to talk about how both establishments got started and evolved over time. They share the story of the fallen oak tree that not only inspired the distillery's name but also provided wood for its construction. We dive into their unique farm-to-bottle approach, the wide variety of spirits and beers they offer, the mix of family-friendly and adult-focused spaces, and the backgrounds that each owner brings to the table. We also chatted with the head and lead brewers about their brewing philosophies, their core and seasonal offerings, how they distribute their beer, and some exciting barrel-aged releases coming up—including collaborations with the distillery.
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In this episode of the Uncapped Podcast, we visited Bier Bath in Sykesville, Maryland, interviewing co-founders Greg and Hector. The idea for Bier Bath came from Hector's visit to a beer spa in Iceland. He and Greg, who initially considered a brewery, partnered to bring the concept to the US.
The "beer bath" uses beer ingredients (hops and barley), minerals, and Epsom salt in water, not actual beer, yeast, or alcohol. Benefits include vitamin B and antioxidants good for the skin. The experience involves a soak, infrared sauna, and shower.
Bier Bath features a separate spa and a large taproom with a rotating selection of nearly 100 beers, mainly from microbreweries. They have a flight club and are introducing their own house lager. Future plans include potential expansion and a take-home version of the beer bath experience; they will also be adding cocktails to their offerings.
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Melissa Aellen, director of winery operations at Simple Theory Wine Company, joined us in this episode to discuss her new venture. As a third-generation winemaker from the family behind Ligonore Winecellers, Aellen explained that Simple Theory is a modern expression of Maryland winemaking, focusing on dry wines made possible by climate change and sustainable practices. The new downtown Frederick tasting room aims to showcase the quality of Maryland wines and make them more accessible to a broader audience, contrasting with Ligonore's established sweeter offerings driven by historical local demand. Aellen also shared insights into her background, winemaking processes, and the recent fire at her family's Red Shedman Brewery, highlighting the unique challenges and passions within the Maryland alcohol industry. Her goal with Simple Theory is to demystify wine and connect with both novice and experienced drinkers.
This episode features an interview with Lucy Devlin, Naked Wines' vice president of wine. Naked Wines operates as a marketplace connecting independent winemakers directly to consumers, bypassing traditional distribution systems. We discuss the company's business model, challenges in navigating US alcohol regulations across different states, and the current state of the wine industry, including the rise of non-alcoholic options. Finally, we touch upon the winemakers' passion and Naked Wine's unique customer engagement model.
If you love rye whiskey you are going to want to check out Rye Revival www.ryerevivalmd.com
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Supported by the Brewers Association of Maryland
Episode 379 features Steve McIntyre, the founder and owner of RAK Brewing Company, and Branden Roth, the head brewer, to discuss their journey in the craft beer industry and the first year at RAK. We discussed the unique challenges and opportunities of opening a brewery in a competitive market and the importance of adapting to evolving consumer preferences.
Finally we talked about the upcoming expansion set to open in February and their 1 year anniversary party taking place on December 14th.
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This week's episode is with Jessee Johnson from Brewery Fire, we talked about all of the exciting changes happening at the brewery. It's been a few years since we last chatted, and a lot has happened. Dave, the previous partner, has moved on, and Jesse brought on a new partner, Deep, who has a strong business background. They're also in the process of rebranding with a new logo designed by a friend of Jesse’s, and they’re looking at new properties to expand.
We talked about a bunch of Brewery Fire’s beers, including their core beers, the new Mexican hot chocolate stout aged in single malt whiskey barrels, and their rye lager.
We talked about the importance of having a good food truck, and Jesse mentioned that they are working on getting a food truck full time at their current location. He also mentioned that they are hoping to increase their social media presence but need to find someone to manage it for them.
Of course, we also had a little fun with my stupid questions. I learned that Jesse's go-to gas station is owned by one of his best friends, and that he wishes he was better at playing guitar. It was great catching up with Jesse, and I can't wait to see what the future holds for Brewery Fire.
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Supported by the Brewers Association of Maryland
Episode 377 features Paul Hester and AJ Johnston of First State Brewing Company in Middletown, Delaware. The conversation centers around the brewery's founding and growth, including their experience navigating the COVID-19 pandemic and the decision to start distributing earlier than anticipated. The discussion also touches on the importance of the brewery's food program in creating a positive customer experience. They discuss their commitment to quality, experimentation with unique beers, and their plans for a second location that will focus on mixed fermentation and barrel-aged beers. The interview concludes with a series of lighthearted questions about the brewers' preferences, including a discussion of gas station snacks, ideal desert island beers, and potential NASCAR sponsors.
This episode was recorded on June 28th.
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This week we talked to Mike Rowe from Dirty Jobs about his whiskey brand Knobel Spirits.
Huge thank you to Frederick Wine House for setting this up!
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In the episode we talk to Chris Spear, a personal chef and entrepreneur, who discusses his journey into the food industry. Chris details his experience working in large-scale kitchens, his decision to launch his own personal chef business called Perfect Little Bites, and his passion for creating unique and flavorful dishes. The episode also explores his podcast, Chefs Without Restaurants, a platform dedicated to supporting aspiring food entrepreneurs. Chris shares insights into running his business, navigating the challenges of the restaurant industry, and his perspective on food criticism.
Check him out at www.christopheraspear.com
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Supported by the Brewers Association of Maryland
In this episode we talk to Keith Marcoux from Olde Mother Brewing Company to talk about our shared anniversaries. We are celebrating 8 years of Uncapped and 9 years of Olde Mother. We also talked about an upcoming Halloween party they are hosting with McClintock Distilling, two events being held in support of fallen first responders, and a distillery that Keith has planned. There was also a lot of random babbling.
Monster Mash tickets — > https://bit.ly/FredMonsterMash
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Supported by the Brewers Association of Maryland
In this episode we talk to Nick Markoff (owner) and Paul Brubacher (Director of Operations) from Markoff's Haunted Forest, a popular haunted attraction in Maryland. We discuss the history of the haunted forest, from its humble beginnings as a mobile haunt in a converted school bus to its current sprawling operation. Also discussed was the challenges of running a seasonal, outdoor attraction, including weather, permitting, staffing, and the immense amount of work required to create a truly memorable experience. We also touched on the success of the haunted forest, its strong sense of community, and the annual tradition it has created for many. Throughout the conversation, Nick and Paul emphasize the importance of creativity, collaboration, and the dedication of their team, which they affectionately refer to as their "October family." Nick and Paul also express excitement about the expansion of Markoff's Haunted Forest, including the addition of a full-sized Russian biplane, and the launch of a new holiday attraction, Calleva Christmas, a family-friendly Christmas light display.
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Supported by the Brewers Association of Maryland
In this episode we talk to Chris Jaccobs from Beer Zombies. He tells us about the journey from starting an Instagram account to opening a production brewery in 10 years. Along the way their were numerous collabs, bottle shops, merch drops, and contract brewing. The episode ends with stupid questions that were recorded the night before at the brewer's party for Kill the Lights. Corey Campbel (@marylandmob) from RAR joined in for the stupid questions.
Note: This episode was recorded last year during the Kill The Light beer fstival at Xul Beer Company. Tickets for this year's episode are currently on sale at https://xulbeer.com/event/kill-the-lights-2024-10-26/
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In this episode,we speak with Jennifer and Justin Stiefel, co-founders of Heritage Distilling Company, about their journey in the craft distilling industry. We discuss the challenges and innovations in starting a distillery, the importance of regulatory navigation, and their commitment to community and military support through their Salute Series. They highlight their unique business model, product development strategies, and the evolving landscape of craft spirits. Jennifer and Justin Stiefel share their journey of establishing Heritage Distilling, highlighting their passion for distilling, the challenges they faced, and their commitment to partnering with tribal communities. They discuss the legal hurdles they overcame to distill on tribal land, the economic opportunities this creates for tribes, and their vision for a network of tribal distillers. The Stiefels also reveal their plans to go public, reflecting on their entrepreneurial journey and the importance of community engagement.
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We recently made the trip up to Chest, NY to ask stupid questions at the Tin Barn Block Party.
Here is a rundown of who joined in the fun.
Rich Dabreau - Tin Barn Brewing
Dale Van Pamelen - Tin Barn Brewing
Scott Novich - Alternate Ending Beer Co.
Kenny Rampolla - Lost Tavern Brewing
Tim Besecker - Twin Elephant Brewery
Jon Paton - Widowmaker Brewing
Bob Olson - Bolero Snort Brewery
Eric Ruta - Magnify Brewing Company
Paul Grenier - Mortalis Brewing Company
Geriz Ramirez - Other Half Brewing Company
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The week we talked to Matt Hagerman and Meghan Morgan from Lost Rhino Brewing. We talked about their new beer “Two-A-Daze”. They gave us a rundown of what has been going on at the brewery and some of their upcoming events.
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Caroline Sisson, Director of Marketing and Hospitality at Heavy Seas Brewing, discussed the brewery's 29-year history and plans for its 30th anniversary. She highlighted the rebranding from Clipper City to Heavy Seas in the early 2000s and the success of flagship beers like Loose Cannon and Winter Storm. Sisson also mentioned the challenges posed by COVID-19 and the importance of the taproom for fresh beer experiences. The brewery, which distributes in 16 states, is planning significant events and new beer releases for its 30th anniversary. Sisson also serves as the current president of the Brewers Association of Maryland.
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For this weeks episode we talk to we talk to Chris Brown (owner) and Mike Rothman (Director of Hospitality) from Zinnia. We talked about history of this absolutely beautiful restaurant and their amazing beer program.
Check them out at eatzinnia.com
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This week we welcome Paul Grenier, co-founder of Mortalis Brewing Company, back to the show. We talked about the upcoming Mortalis x Swiftwater Luau that takes place on 7/13. We also discussed their Buffalo location, the state of craft beer, and much more.
You can get your Luau tickets at - bit.ly/msluau24
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This week we talk to Jinson Chan the co-founder and general manager of High Side and Sojourn Fermentory. We were also joined by Mike Pawley the co-founder and head brewer of Sojourn. We talked about how Jinson's love of craft beer lead him to opening High Side in Fairfax, Va and then to start Sojourn Fermentory in Suffolk, Va.
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This week we talked to Lee Rosebush (co-founder/distiller) and Abby Casarella (marketing manager) from Rosie Cheeks Distillery. We talked about Lee's background, the history of Rosie Cheeks, the variety of products they offer, and their upcoming 2 year anniversary celebration that Sadie Bass will be performing at. You can get more information and tickets at www.rosiecheeksdistilling.com.
We also talked about the Spirits of Maryland: Frederick event that takes place on May 18th in downtown Frederick, Md. You can get more info and tickets at www.marylandspirits.org/
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In this week's episode I talked to Max Lents and Eli Breitburg-Smith, the co founders of Baltimore Spirits Company. We kicked off the interview talking about the Spirits of Maryland: Frederick event that takes place on May 18th in downtown Frederick, Md. You can get more info and tickets at www.marylandspirits.org/
Next Max went over all of the details on their Cocktail Gallery. After that Eli joined us to talk about and taste their upcoming Green Is Gold release and one of the few spirits they have not released because it is not up to their standards.
Finally we talked about their bourbon, toasted finish Epoch, and upcoming events.
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I recently caught up with Hirad Yaldaei, co-owner and head distiller of Dragon Distillery. We talked about all of the things they have going on and how the business has changed over the years. Hirad also shared some awesome stories from his personal life.
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This week I talked to Eduardo Sánchez, one of the creators of The Blair Witch Project. Once I got done fanboying Ed talked about how he got into filmmaking, he recounted stories about the making of The Blair Witch Project and the effect it has had on his life. We also discussed some of the other projects he has worked on more recently.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week I had the amazing opportunity of being granted the first interview that the hottest brewery in craft beer has participated in. My esteemed guests this week are Rob (Brand Development/Events Coordinator) and Andyy (Director of Merchandizing) from Salt and Oak Brewery. This is an episode you don't want to miss. Salt and Oak has provided some much needed excitement back into the craft beer world. Make sure you give them a follow on Instagram. - instagram.com/saltandoakbrewery
This episode was recorded live at the @beerscoveryapp Too Hot for Gram festival help at Imprint Beer Company.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week we talked to Gary Hill, co founder of 9north Rum.
Listen in to hear the history of the company and get a lot of knowledge about rum.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week I was joined by Jason Scheerer (General Manager) and Tim "Scooter" Christofield (Head Bartender) from Max's taphouse in Baltimore, Maryland. They made the trek out to Frederick to give me all of the details for their 20th annual Belgian Beer Fest that takes place February 16th to the 19th. We also talked about Max's history and their impressive 113 tap draft system. Check them out at www.maxs.com for details.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week I talked to Josh Cross, the bar manager at Thacher and Rye. Josh is responsible for making one of the best Old Fashioneds I have ever drank. While talking to Josh about the old fashioned he made me for an article I was writing I knew I had to have him on the podcast to talk about cocktails. So that's what we did. If you want to check out my old fashioned article it can be found here --> https://bit.ly/uncappedof
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week we talked to Michael Clements, founder of Idiom Brewing Company, and Brett Novick, founder of Boxcar Burgers. We talked about Expressions at Idiom, the soon-to-be-opened kitchen located inside the brewery. Brett was brought on to lend his expertise in the restaurant business to help get the kitchen off the ground. We also talked about the history of Boxcar and Brett's culinary experience. Finally, we talked about some of the upcoming events at Idiom.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week we talked to Eric Kelchlin, the founder of Sharpsburg, Md based Boochy Call Kombucha. We talked about what got him into brewing kombucha and how it is made.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week, I had a conversation with Garrett Chamber, the co-founder of Cushwa Brewing Company located in Williamsport, Maryland. During our chat, we discussed the newly opened taproom and Rad Pies in Columbia, Maryland. We also talked about their upcoming 7th Anniversary Party scheduled for January 27th at the brewery. Additionally, we discussed the Phantasm Cup and the overall outlook of the craft beer industry and festivals.
If you're interested in attending the anniversary party, you can find tickets and more information at https://www.eventbrite.com/e/7th-anniversary-beer-fest-tickets-771786372817.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This is the second of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions.
Will Rivera - Dream State Brewing
Kristofer Marino - Brewed Events
Mark Bjornstad - Drekker Brewing Company
Mikey Foster - Resident Culture
Ryan Dowdle - Angry Chair Brewing
Ignacio Montenegro - Tripping Animals
Zac Porter - Schilling Beer Company
Garrett Chambers - Cushwa Brewing Company
Russ Tinsley - Oozlefinch
A big thank you goes to Brad and Seth for having me down to torture people with my nonsense.
Kill the Lights 2024 will take place on October 26!
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week I talked to Lindsay Hayes, better known on Instagram as @hoppyhayes. There isn't much to say about this episode other than it was a wild ride and you should give it a listen. The two best words to describe Lindsay are awesome and entertaining. Go give her a follow! I also spent a bunch of time convincing her to go to the "Kill The Lights” beer Festival at Xul.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week we talked to Jamie and Alfred Rotimi, co-founders of Joyhound Brewing Company. We talked about Alfred's path to wanting to open a brewery, the history of the Joyhound brand, and what the future holds. We also discussed their dedication to accessibility and inclusion and their crowd funding campaign being hosted on Mainvest. Last but not least we discussed their family and how important being a black owned family business is to them. Check them out at www.joyhoundbeercompany.com to keep up to date with what they have going on and for the link to their crowdfunding campaign. You can check out some of the people and organizations we talked about at the following links.
www.blackbrewmovement.com/
www.8trillion.org/
/www.nb2a.org/
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This week we headed to Baltimore, Md to check in with Rob and Judy Neff, the owners of Checkerspot Brewing Company. We talked about their backgrounds, the history of the brewery, and their beautiful new location. We also got the story of them winning the Samuel Adams Brewing the American Dream contest and all of the amazing experiences as a result. Lastly we talked about the release party for "Morenita Mía" on Sunday December 17th, their collaboration with the Honduran brewery Cervecería Dos Osos.
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Presented by Idiom Brewing Co.
And supported by the Brewers Association of Maryland
This is the first of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions.
Brad West - Xul Beer Co
Seth Thacker - Xul Beer Co
Nick Walker - Ology Brewing Co
Levi Funk - Untitled Art
Jay Jones - Woven Water Brewing Co
Geriz Ramirez - Other Half Brewing
Allen Willbrant - Fidens Brewing
Steve Parker - Fidens Brewing
Basil Lee - Finback Brewery
Kelsey McNair - North Park Beer Co
Lauren Van Pamelen - Tin Barn Brewing
Rich Dabreau - Tin Barn Brewing
Jeremy Rossi - Mortalis Brewing Co
Danielle Hazekamp - Mortalis Brewing Co
A big thank you goes to Brad and Seth for having me down to torture people with my nonsense.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talked to Michael Williams, Brand Coordinator and Advanced Cicerone at Great Lakes Brewing Company. We talked a little bit about Great Lakes history, and what they have going on now. We also discussed their beloved Christmas Ale as well as a few of their new beers available.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talk to Jasmine and Andrew Dill, the founders of Liquid Intrusion Brewing Company. We talked about the beginning of their brand, where the name came from, their recent acquisition of warehouse space, their plans for a taproom and brewery, and much more.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talk to Monica Pearce, the founder of Tenth Ward Distilling Company. On December 3rd from 1pm to 4pm Tenth Ward and Uncapped are co hosting a Holiday Speakeasy Market at the Tenth Ward cocktail lounge. So of course we talked about that. We also discussed the upcoming Rye Revival event that takes place in Baltimore on Friday 11/10. You can find information about that at www.ryerevivalmd.com. Last but not least we talked about everything going on at Tenth Ward.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
In this second episode recorded live on the DCBeer podcast stage at Snallygaster we talked to Josh Chapman, owner of Chincoteague, VA based Black Narrows Brewing Company. Josh gave us the story of how he went from pastor, to chef, to brewer, to opening his brewery. We also talked about oyster beers and the styles of beers he focuses on. Finally we were joined by Will Rivera (Dream Stare Brewing) and Allen Willebrant (Fidens Brewing) to add some chaos to the episode.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talk to Brad West (co-founder of Xul Beer Company) and Zac Porter (Director of Sales & Marketing at Schilling Beer Co.). First up Brad gave us the details on his Kill the Lights beer festival taking place on 10/28. He also gave us some exclusive news that you will just have to listen to find out about. Next Zac gave us a rundown of what is going on at Schilling. We finished off with a great discussion about lagers, mixed fermentation, and coolships.
Go here for tickets to Kill the Lights --> https://xulbeer.com/event/kill-the-lights-2023-2023-10-28/
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talked to Jim Bauckman, Director of Communications at Grow and Fortify, about all of the craft beverage events that will be taking place in Maryland over the next couple of months.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we welcomed Greg Brown and Karl Knoop from Monocacy Brewing Co to the show. We kicked off the show talking about the re-release of Red All Over. A hoppy red ale that was originally brewed to commemorate the 130th anniversary of The Frederick News-Post. It will be released in cans and on draft at Monocacy Brewing on October 12th. We also discussed Greg's background and his recent purchase of Brewer's Ally and Monocacy Brewing.
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Presented by Idiom Brewing Co.
And supported by Havoc Brew Supply and the Brewers Association of Maryland
This week we talk to Ryan Seiz from Jamison, Pa based Warwick Farm Brewing. Ryan gave us the story of how he went from professional baseball player to brewery owner. We also got the history of the brewery and what they have going on now. Check them out at www.warwickfarmbrewing.com
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talked to Josh Bollinger. The owner of Uncle Dirty's Brew Works and Bollinger's Restaurant in Thurmont, Maryland. Josh gave us the story of how he added a brewery to his families 77 year old restaurant. He also brought brisket and pulled pork, which makes him the best guest so far.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Jason Sliter, owner of Third Hill Brewing Company in Silver Spring, Maryland. Jason told us about his path to becoming a brewery owner and where the name Third Hill came from. We also talked about the experience of taking over a location after the previous brewery closed. Third Hill is located were Astro Lab used to be.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we week welcome Kelly Meyer to the podcast. Kelly is a writer, podcaster, and former brewery owner. After selling his brewery is started the podcast "How NOT to start a Damn Brewery" as a form of therapy for what he had been through. He has also written a book of the same name. We talked a lot about the struggles that the craft beer industry is facing, and he gave his advice on what he thinks a brewery needs to be doing to survive. You can check out his work at hownottostartadamnbrewery.wordpress.com
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Aubrey Perry, the creator of the Crackem craft beer app. Crackem is an "innovative app and community aimed at connecting craft beer drinkers with Local breweries". You can find links to the Android and iOS app as well as their social media at https://crackem.us/.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talked to Mark Vierthaler, the head distillery at Whiskey Del Bac located in Tuscon, Aizona. Mark is a master at story telling so will you want to give this one a listen. We got the story of how the distillery came to be and the interesting origin of their name. We also discussed their use of mesquite smoke and its effect on their whiskey and how the climate in Arizona effects the barrel aging process.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we head to Hagerstown again to talk with Adam Shaool (Owner), Jake Beamer (Lead Brewer), and Daerek Siewert (Assistant Brewer) from Thick N Thin Brewing Company. We talked about Adam's business history and what led him and his brother to open a brewery. We also discussed how the brewery operates and what they want the brewery to be.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we head to Hagerstown to learn about one of Chris's favorite places, Warehouse Cinemas. We sat down with Rich Daughtridge (President and CEO) and Shanna Mueller (Brand Strategist) to find out how Warehouse Cinemas has excelled while many other theaters have struggled. We also talked about the importance that food, beer, and cocktails play in the Warehouse experience. Rich also gave us some insight into how movie distribution works. They currently operate three Maryland cinemas located in Frederick, Hagerstown, and Baltimore. Check them out at warehousecinemas.com
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we went to the Guinness Open Gate Brewery in Halethorpe, Maryland. We met up with Todd Perkins and Sean Brennan for what is on the horizon with Guinness in Baltimore. We discussed their recent announcement that they would be moving the production of Guinness Blonde to another facility; however, the innovation brewery, tap room and restaurant will all remain operational. Additionally, we got a preview of what they have planned for the their 5th anniversary and Octoberfest this year. Finally, they announced that they will be donating 50 thousand dollars to the Brewer's Association of Maryland as well as hosting an annual beer festival with Maryland breweries during their anniversary to benefit BAM, the first one will be in 2024.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we pick up with part 2 of stupid questions at the Mortalis and Swiftwater Luau.
Here's a rundown who participated this time around.
Will Rivera - Dream State Brewing
Molly Flynn - Tripping Animals Brewing Co.
Allen Willbrant - Fidens Brewing Company
Garret Chambers - Cushwa Brewing Company
Frank Zagami - Deciduous Brewing Company
Davy Martin - Orchestrated Minds Brewing
Brad West - Xül Beer Co
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
For this episode we headed up to Rochester, NY for the Mortalis Brewing Company and Swiftwater Brewing Luau beer festival to record asking stupid questions at the brewer's party. We also got an update on what is going on at Mortalis from Paul and Dave. This is the first of two episodes we will release from the event.
Here is a rundown of who participated.
Paul Grenier - Mortalis Brewing Company
Dave Luckenbach - Mortalis Brewing Company
Jared Cooper - Mortalis Brewing Company
Justin Becker - Swiftwater Brewing
Andy Cook - Swiftwater Brewing
Zack Allard - Iron Tug Brewing
Jon Cotterman - Dejabrew
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to seasoned beer writer Josh Bernstein. In addition to writing six books you can find his work in publications like The New York Times, Men's Health, Vinepair, and many more. We talked about the newly released second edition of The Complete Beer Guide and how much the beer industry has changed from when it was originally published in 2013. We also discussed craft beer trends and were we think the industry is headed. As usual the episode ended with some stupid questions. If you would like to pick up a signed copy of The Complete Beer Course head on over to www.joshuambernstein.com/.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Nate Kraft, founder of Pathfinder Farm Distillery in Keedysville, Maryland. Nate grew up around farms which led to his desire to own his own and open a distillery after leaving the Navy. We talked about his farm to flask philosophy of distilling and the products they produce. You can find them at various farmers markets throughout Maryland. Check out www.pathfinder.farm to stay up to date.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we headed to gLeaf Wellness Solutions to talk with Mike Goldstein (General Manager), Matt Jenner (Regional Marketing Manager), and Kristin Cousin (Senior Corporate Trainer). Frederick, Md based gLeaf is a grower, processer, and dispenser of cannabis. We started our discussion of the steps they have taken to prepare for July 1st, when recreation use is legalized. We also discussed the history of the company, all of the products they produce and sell, and what the future hold for them.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to comedian Zane Lamprey. This episode comprises an interview from this week and one recorded a few months ago while he was in Frederick. We talked about his current "Thirsty" tour, comedy specials, his multiple businesses and the exclusive story about what happened to Monkey Rum. Check out all of his tour dates at zanelamprey.com/
His Maryland tour stops will be at Idiom Brewing Company and Heavy Seas.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Greg Engert, the Beverage Director and Partner at the Neighbor Hood Restaurant Group. NRG operates many well known food and beverage establishments in the DC area and beyond. One thing that you most likely familiar with is the epic beer festival Snallygaster that takes place on October 14th this year. You can check out everything they have going on at neighborhoodrestaurantgroup.com/
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talked to Max Lents the co-founder of Baltimore Spirits Company. We talked about the release of their flagship double gold winning product named Epoch Reserve. Reserve is a 4+ year Maryland Straight Rye that clocks in at 100 proof. Max also gave us all of the details on their new cocktail lounge and their new blend your own whiskey tour. We also talked about the history and growing popularity of rye whiskey. Check them out at baltimorespiritsco.com
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to the co-founders of Silly Yak Beer, Tommy Evans and Ryan Hill. Silly Yak is a gluten free brewery located in Damascus, Maryland. They taught us about gluten free beer and how it is made. We also talked about were their name came from.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to the co-founder of Prospect Point Brewing, Dan Carroll. We talked about how he went from hop farmer to opening a farm brewery in Frederick, Maryland and what it has been like for the past year. Prospect Point will be celebrating their 1 year anniversary on Saturday May 20.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Kevin Hilton from Lone Oak Brewing Company in Olney, Maryland. We talked about the history of the brewery and were it got it name. Unfortunately two days after this was recorded the oak tree that gave the brewery its name was knocked down in a storm. Chris also made a plea to Elder Pine to be a guest on the podcast.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Gabriel Scott, one of the co founders of Landmade Brewing. Landmade is a beautiful farm brewery located in Poolesville, Md. We talked about how the brewery came to be, their approach to beer, and the importance of local ingredients to them. Check them out at www.landmadebeer.com
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
For this weeks episode we headed down Herndon, Virginia to talk to Anton Sagan (founder), John Moore (brand ambassador), and Jay Bergantim (head brewer) from Juicy Brewing Company. We talked about Anton's background, the history of the brewery, and the over seas festivals they will be attending. We also talked about Mega Fresh, the festival that they will be throwing on June 17th.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
Use code Uncapped20 for 20% off your purchase https://www.1820brewing.com/
This week we talk to Alan and Robin Lapoint, the co-founders of 1820 Brewing Company. 1820 is a non alcoholic brewery located in Portland, Maine. We talked about the history of the brewery and learned about the world of NA beers.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Dino Funari, founder of Vitamin Sea Brewing in Weymouth, Massachusetts. We talked Dino's background, how the brewery came to be, where the name came from, and everyone's love for their rubber ducky.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
For this episode we headed out to Imprint Beer Company for the Beerscovery Too Hot For Gram festival to ask brewers stupid questions. We kicked off the episode with the co-founder of Beerscovery, Ryan Garchinsky. We were then joined by:
Other Half Brewing
Imprint Beer Company
Tin Barn Brewing
Crooked Crab Brewing
Hazeboiz
Alternate Ending Beer Company
America The Brewtiful Podcast
Replay Brewing
Black Ninja Design
We also announced our next beer with Crooked Crab during the episode.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we check in with the co-founders of Rockwell Brewery, Matt Thrasher and Paul Tinney. We discussed their new location that will consist of increased production space as well as a much larger taproom. The new facility will be opening on May 5. They also talked about the hurdles they met in opening the new facility and their plans for the original brewery.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
We recently had the opportunity to head out to Baltimore, MD to check out the Sagamore Spirit distillery. After touring the impressive facility, we sat down with President and co-founder Brian Treacy to get their story. In this episode, we talk about their devotion to Maryland, the farm that they source their proofing water and some of their rye from, and their ready-to-drink canned cocktails. We also learned about and sampled several of their amazing rye whiskies.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we caught up with Garrett Chambers, Marcus Thomas, and Scott Coleman, the three founders of Cushwa Brewing Company. They gave us all of the details on the new taproom they will be opening in Columbia, Md. Don't worry, Rad Pies will also be joining them in the fun. We also discussed non alcoholic beers and the ever changing craft beer market.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we are joined by Aubrey Slater the Chief Brand Development Queen at Saint Luna Moonshine. We talked about the history of the brand and Aubrey's path to working in the Spirits industry. Aubrey also changed Chris's outlook on what moonshine can be.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Dan Baumiller from Full Tilt Brewing Company. They recently announced that they will be closing their doors on March 12th, so Dan stopped by to fill us in on what happened. We also spent some time reminiscing about the great times that the brewery has brought people. We wish the best for Dan, Nick and the entire Full Tilt team.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Aaron Gore, former professional wrestler and Sr. Director of Business Development at Bevana.
We talked about what Bevana is and the services that they provide as well as the craft beer industry as a whole. We also got the story of his past as a professional wrestler, and of course asked a bunch of stupid questions.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Mike Tonsmeire from Sapwood Cellars. We talked about how things have been at the brewery and about the state of the craft beer industry. Mike was also kind enough to help Chris finally understand Fantasm and theoles.
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Presented by Roasthouse Pub, Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland
This week we talk to Tom Barse from Milkhouse Brewery and Brian Butler from the University of Maryland Ag Extension. We met up with them to talk about the first hop that has been discovered to be unique to Maryland. They told us the story of how it was discovered, the research that has been done, and the grant they received to further study this hop. They also produced a video with the Brewer's Association of Maryland about the hop that can be viewed on YouTube.
https://youtu.be/04nUiEHcIk0
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Presented by Roasthouse Pub, Idiom Brewing Co., and Havoc Brew Supply
And supported by McClintock Distilling and the Brewers Association of Maryland
This week we welcome comedian Zane Lamprey back to the show. Dan Baumiller from Full Tilt Brewing was also there to help us out with co hosting duties again. We talked about his previous TV shows, his Amazon Prime specials, the tour he will be kicking off, and his shows that will be at Full Tilt Brewing (2/22) and at Idiom Brewing Company (2/23). You can purchase tickets at www.zanelamprey.com
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by McClintock Distilling.
This week we talked to Mitch Trellis, the co-founder and CEO of Remedy Maryland. We talked about Mitch's entrepreneurial path that led him to starting Remedy Maryland and his passion for cannabis. We also talked about how Remedy is unique from other dispensaries and some of the plans they have for when recreational cannabis use becomes legal for Marylanders in July.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by McClintock Distilling.
This week we head to Kearneysville, WV to talk to Wylie McDade and Brian Halbert, the cofounder of Devil's Due Distillery. We talked about the history of the distillery and what they have planned for the future.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by McClintock Distilling.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we talked to mixologist and entrepreneur Lauren “LP” Paylor O’Brien. We talked to her about how she got into bartending, no and low alcohol beverages, Cocktails and Comedy, Focus on Health, and her time on the Netflix series "Drink Masters". We also talked about her business LD Drinks and her ready to drink cocktail business Siponey Spritz. You can keep up to date with LP at www.lpdrinks.org
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we talked to Billy Deavers and Raymond Tignall, the co founders of Liquidation Aleworks. We were also joined by their head brewer Eric Cross. They told us how they got into craft beer, were the name came from and how Billy and Ray met Eric when he slipped into their DMs.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we talked to Jason Lynn from episodes 12 and 14 of Ink Master. We talked about his career as a tattoo artist, his experience on Ink Masters, and tattooing in general. We also talked about his board game Dystopian Knights that will be on Kickstarter next spring and House of Madness, his tattoo shop in Hampstead, Md. You can keep up to date with him at www.creepyjason.com
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we talk to Brad West, the co founder of Xul Beer Company. We learned about the history of the Knoxville, Tn based brewery and were the name Xul came from. We also talked about their Kill The Lights festival and briefly discussed their plans to open a second taproom.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we talk you Matt Carroll (founder and head mead maker) and Ray Moreno (assistant mead maker) from Funktastic Meads. We talked about how Matt got into mead making and the creation of Funktastic Meads. We also discussed the unique meads they are making and the growing mead market.
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This week we talk to Ben Little, Lucas Pinyan, and Dylan Krzywonski, the co founders of Interchange Tiki Bar & Brewing. We talked about their approach to beer, tiki bars and drinks, and Lucas's love for the McChicken sandwich. Finally we wrapped up with a bunch of stupid questions as usual.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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For this weeks episode my friends Rob (@hazeboiz) and Scott (@lorenzothebeercat) bailed me out after a guest had to reschedule. We talked about the big tap take over that Rob helped organize for Taphouse 15's seventh anniversary. We also discussed beer geekery, the Bruery's Reserve Society, and Scott made us talk about Miller High Life.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we talk to Curaleaf District Manager Erin Lillis. Curaleaf is producer and dispenser of cannabis products. We discussed the companies history, what they do, and their new location in Frederick, Md. We also talked about Maryland voting to legalize the recreational use of cannabis.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we hear from Jon Eberhart (Sales and Distribution Manager) and Mikey Foster (Lead Sales Rep) from Resident Culture Brewing Company in Charlotte, North Carolina. We talked the history of Resident Culture, what they have going on now, and why beer in North Carolina is so good.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week I spoke to Steven Grasse about his brand new book coming out on November 8th, Brand Mysticism. In addition to discussing his book, we talked about several of the brands that his company Quaker City Mercantile has created and worked with, including Hendrick's Gin, Sailor Jerry, Guinness, Miller High Life, Puma, Tamworth Distillery, and many more. Lastly, we talked about his new whiskey brand, Dunce Whiskey.
I highly recommend picking up Brand Mysticism, I found it informative and entertaining book.
https://www.runningpress.com/titles/steven-grasse/brand-mysticism/9780762475810/
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Presented by Roasthouse Pub and Idiom Brewing Co.
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Six years ago on October 26th we recorded episode #1 with Olde Mother Brewing Company for their one year anniversary. As has been tradition the last few years Keith Marcoux, co-founder of Olde Mother, joined us for our anniversary episode. We talked about the beers they are releasing for their anniversary party, and their plans to open a kitchen with Fifty Fifty Burgers at the brewery.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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Six years ago on October 26th we recorded episode #1 with Olde Mother Brewing Company for their one year anniversary. As has been tradition the last few years Keith Marcoux, co-founder of Olde Mother, joined us for our anniversary episode. We talked about the beers they are releasing for their anniversary party, and their plans to open a kitchen with Fifty Fifty Burgers at the brewery.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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For this episode we took a trip to North Carolina for the Barrel Culture Invitational. We asked our stupid questions during the brewer's party the night before the festival after getting a quick rundown from the Caroline and Ethan Barbee. One big take away is that brewers really like Jason Statham and a pirate would definitely beat a ninja in a battle. We spoke to representatives from the following breweries:
Barrel Culture Brewing and Blending
Southern Grist Brewing Co
Burley Oak Brewing Company
Dream State Brewing
Ology Brewing Company
Funguys Brewing
Pontoon Brewing
Cushwa Brewing Company
Odd By Nature Brewing
Mortalis Brewing Company
Drekker Brewing Company
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
For this episode we took a trip to North Carolina for the Barrel Culture Invitational. We asked our stupid questions during the brewer's party the night before the festival after getting a quick rundown from the Caroline and Ethan Barbee. One big take away is that brewers really like Jason Statham and a pirate would definitely beat a ninja in a battle. We spoke to representatives from the following breweries:
Barrel Culture Brewing and Blending
Southern Grist Brewing Co
Burley Oak Brewing Company
Dream State Brewing
Ology Brewing Company
Funguys Brewing
Pontoon Brewing
Cushwa Brewing Company
Odd By Nature Brewing
Mortalis Brewing Company
Drekker Brewing Company
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
In this episode we talk to Hugh Sisson, the founder of Heavy Seas Beer. We talked about their recently released canned cocktails, Heavy Seas over the years, and the craft beer industry as a whole. We also discussed the supply shortages and other difficulties facing craft breweries today.
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And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
In this episode we talk to Hugh Sisson, the founder of Heavy Seas Beer. We talked about their recently released canned cocktails, Heavy Seas over the years, and the craft beer industry as a whole. We also discussed the supply shortages and other difficulties facing craft breweries today.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
In this episode we talk to Kelsey McNair and Mac McAlister from North Park Beer Company. He talked the history of the company, California beer, and what they have going on now.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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In this episode we talk to Kelsey McNair and Mac McAlister from North Park Beer Company. He talked the history of the company, California beer, and what they have going on now.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
In this bonus episode we talk to Jen Walzer, the social media chair for the Pittsbugh Brewer's Guild. We talked about the upcoming Three Rivers Beer, the Pittsburgh Brewer's Guild, and about the craft beer community in the Pittsburgh area.
For Three Rivers Beer week info - https://threeriversbeerweek.com/
For Pittsburgh Brewer's Guild info - https://pittsburghbreweries.com/
Our friends at Fueled By Hops have a code good for $10 off tickets to the First Pour Festival - 'fueledbyhops'
They will also be there selling some of their awesome merch.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
In this bonus episode we talk to Jen Walzer, the social media chair for the Pittsbugh Brewer's Guild. We talked about the upcoming Three Rivers Beer, the Pittsburgh Brewer's Guild, and about the craft beer community in the Pittsburgh area.
For Three Rivers Beer week info - https://threeriversbeerweek.com/
For Pittsburgh Brewer's Guild info - https://pittsburghbreweries.com/
Our friends at Fueled By Hops have a code good for $10 off tickets to the First Pour Festival - 'fueledbyhops'
They will also be there selling some of their awesome merch.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we head to Hellertown, Pa to talk to Kenny Rampolla, co-founder of Lost Tavern Brewing. We were also joined by special guest co-host Scott Peluso (@lorenzothebeercat on Instagram). We talked about steel, dive bars, the history of Lost Tavern, and making Reels. We also talked about their upcoming festival/fundraiser Hops 4 Hope that takes place Saturday October 8th. Tickets can be purchased at https://www.losttavernbrewing.com/.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we head to Hellertown, Pa to talk to Kenny Rampolla, co-founder of Lost Tavern Brewing. We were also joined by special guest co-host Scott Peluso (@lorenzothebeercat on Instagram). We talked about steel, dive bars, the history of Lost Tavern, and making Reels. We also talked about their upcoming festival/fundraiser Hops 4 Hope that takes place Saturday October 8th. Tickets can be purchased at https://www.losttavernbrewing.com/.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we welcome Eno Sarris back to the show along with guest host Dan Baumiller from Full Tilt Brewing. Eno writes about baseball for the athletic, occasionally writes about craft beer, and posts photos of sandwiches on Instagram. We talked about Stuff+ (the beer and the stat), baseball, craft beer in general, and of course wrapped up with some stupid questions. You can get up to date with Eno on Twitter - @enosarris.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we welcome Eno Sarris back to the show along with guest host Dan Baumiller from Full Tilt Brewing. Eno writes about baseball for the athletic, occasionally writes about craft beer, and posts photos of sandwiches on Instagram. We talked about Stuff+ (the beer and the stat), baseball, craft beer in general, and of course wrapped up with some stupid questions. You can get up to date with Eno on Twitter - @enosarris.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talked to Bob Grim (co-founder / head brewer) and Josh Bayer (r&d brewer) from Foam Brewers. We talked about how good people in Vermont are at brewing IPAs. We also talked about Garbage Pail Kids, the beginnings of the brewery and its evolution to present day. We of course ended with them answering a series of stupid questions.
This week we talked to Bob Grim (co-founder / head brewer) and Josh Bayer (r&d brewer) from Foam Brewers. We talked about how good people in Vermont are at brewing IPAs. We also talked about Garbage Pail Kids, the beginnings of the brewery and its evolution to present day. We of course ended with them answering a series of stupid questions.
Recently we headed to Damascus, Md to chat with Phillip Valencia of Valencia Glass. After shooting a video of Phil making a beer glass, we got a chance to make our own. Afterwards we talked about glass blowing, and everything that Valencia Glass has going on. You can watch Phillip create his are during his live streams on Twitch. Twitch.tv/valenciaglass
He can also be found on Facebook (Facebook.com/valenciablownglass) and Instagram (Instagram.com/valenciaglassllc).
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talk to Brent Manning, co founder of Riverbend Malt House. We discussed the ten year history of Riverbend Malt. Brent also taught us a lot about the malting process and the benefits of using craft malt.
Riverbend anniversary video - https://youtu.be/OmxtMzAE2o8
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we talk to Joshua Loyal, the founder of the cannabis seltzer company Mighty Kind. We talked about his first foray into entrepreneurship when he purchased a dive bar named Pop's Blue Moon with his father and how that eventually led to the start of Mighty Kind. Joshua also taught us about the differences between CBD, THC, CBG, and Delta 8. We wrapped up the conversation with how the collaboration with Mooby's and Kevin Smith came to be. Check them out at bemightykind.com.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we headed to Millvale, Pa to talk to Brian Eaton, the co-founder of Grist House Craft Brewery. We talked about the history of the brewery, the flooding they had to deal with, the expansion of their current location, and their new production facility that will be in Collier Township in a decommissioned Missile Command Center.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we headed to Fourscore Beer Company to meet up with Mat Monahan (co owner) and Geriz Ramirez (Director of Experience) from Other Half Brewing. Matt and Geriz were there to brew two collabs that will be released at the Fourscore 3rd anniversary party. We talked about the early days of Other Half Brewing, the design philosophy of their labels, the role collaboration beers play, and the expansion they have gone through. We of coarse also discussed ninja vs pirate nonsense.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we talk to Mike Semenec, the co owner and Creative Sensai at DSSOLVR. We talked about the history of the brewery, where the name came from, and the Ashville beer scene. Finally we talked in depth about the epic DSSOLR Instagram account. If you aren't following them, you definitely should be.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This monster of an episode was recorded at The Richmond in Rochester, NY during the brewer's party the night before the Mortalis and Swiftwater Luau. We kicked off the episode with a discussion about the craft beer and tiki culture with Paul Grenier from Mortalis Brewing Company and Ben Little from Fourscore Beer Company. Next, Ben Little filled us in on the soon to be open brewery and tiki Bar named Interchange Tiki Bar & Brewing. Finally, we wrapped up by asking our random questions to an all-star cast from some of the best breweries in the country.
00:00 - Craft Beer and Tiki Culture
24:27 - Brief Discussion on Interchange Tiki Bar & Brewing.
32:35 - Caroline Barbee - Barrel Culture Brewing and Blending
36:39 - Dan Graston - Arkane Aleworks
40:27 - James Herrholz - Corporate Ladder Brewing Company
47:41 - Brad West - Xul Beer Co
54:09 - Mac McAlister - North Park Beer Co
1:04:13 - Geriz Ramirez - Other Half Brewing Company
1:30:29 - Garrett Chamber - Cushwa Brewing Company
1:36:03 - Jeremiah Cooper - Kings Brewing Company
1:41:44 - Chris Baratz - Pontoon Brewing
1:47:07 - Ryan Lavery - Widowmaker Brewing
1:59:40 - Corey Artanis - 3 Sons Brewing Co.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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We recently took a trip down to Washington DC to talk to Todd thrasher about his Tiki bar and distillery. We discussed the history of Tiki TNT and Thrasher's Rum as well as what Tiki culture is and were it came from.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we head to Baltimore, Md to talk with Ken Praay (Co-Founder) and Dave Thompson (Director of Brewing Operations) from Monument City Brewing Company. We kicked off the conversation with the details on their new table beer series named "Cute Little Saison". The first two will be available Saturday 5/25 at the brewery. We also talked about their biergarten in Upperco, Md and their upcoming lager fest.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we talk to Julia Herz, Executive Director of the American Homebrewers Association. We discussed homebrewer, craft beer in general, Savor, and what the AHA does. We also talked about Homebrew Con which takes place June 23-25 in Pittsburgh, Pa. You can find more info about it at www.homebrewcon.org
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Presented by Roasthouse Pub and Idiom Brewing Co.
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We checked in with our friends Adam Osborn and Earl Holman from Crooked Crab. We talked about the expansion that they are going through to expand their production facility and taproom space. They will even have a pizza kitchen that features a pizza oven decorated like a shark. We also discussed out newest collaboration beer "Dank Farrik". Our good friend Huffy Glass also joined in on this collab. There will be a very limited amount of custom Huffy glasses available to purchase on release day. If you are wondering what Dank Farrik means, here is the definition.
Dank farrik: An exclamatory expression from The Mandalorian, possibly an expletive, used to express anger and frustration, as well as astonishment.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we check in with our good friend Tony Prebula, owner of Saints Row Brewing. We talked about their newly opened location, which is absolutely beautiful and how things have been going at the brewery. Tony also filled us in on his newest endeavor, a coffee roastery and café named Hallowed Grounds.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
While up in Pittsburgh Chris stopped by Dancing Gnome Beer to check out their new location and catch up with owner Andrew Witchey. We talked about adding the new location, Kolsch service, drinking while eating, and much more. We even learned what a krantz tray is.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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In this episode we are joined by Chris Burns from Old Ox Brewery and Brett Robison from Silver Branch Brewing Company. First we talked about the beginnings and history of Old Ox with Chris. After that we were joined by Brett to talk about the recently announced merger of the two breweries and what that means for the two brands moving forward.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
During a recent trip to Pittsburgh we stopped by Hop Farm Brewing Company to talk to the founder, Matt Gouvens. We discussed the history of the brewery, how it has grown over the years, and the craft beer industry in general. We also talked about the Best Brunch Festival that Fueled By Hops will be putting on there over the weekend.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
We are releasing this weeks episode early so that you have a chance to listen before tickets go on sale Thursday. We checked in with our friends at Barrel Culture Brewing and Blending in Durham, North Carolina. Co founder Ethan Barbee fill us in on all the details for the upcoming Barrel Culture Invitation that takes place on October 15th. Tickets will go on sale this Thursday (5/5) at 11am. Keep an eye on the Facebook and Instagram pages for the link to purchase tickets.
https://www.facebook.com/BarrelCulture
https://www.instagram.com/barrelculture/
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by Gregory Dunkling, Director of the Business of Craft Beer Program at the University of Vermont. Greg filled us in on all of the details of this awesome program that teaches people how to run the business side of their brewery, from business plans to marketing.
Check it out here —> https://learn.uvm.edu/program/business-of-craft-beer/
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week @hazeboiz helped me out with hosting duties as we interviewed Ryan Galiotto, the founder of Fueled By Hops. We talked about what Fueled By Hops is, how it got it's start, and what they do. Ryan filled us in on their upcoming festivals, and how he feels about Hootie and the Blowfish. There was also plenty of shenanigans and tomfoolery.
Big thank you to Nick for the use of his dining room.
Click --> Fueled By Hops Facebook Group
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we talked Alfred Rotimi, the founder of Joyhound Brewing Company. We talked about how he is growing the brand while using a contract brewer, and his plans to open a physical brewery in the future. We also talked about were the name Joyhound came from and how hie IPA OBA pays homage to his heritage.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we head to Baltimore, Md to talk to Christa and Brian Mitchell, the founders of Pariah Brewing Company. We talked about the beginning of the brewery, where its name came from, their newly opened Baltimore taproom, and how operating taprooms on opposite coasts will work.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we headed out to the Guinness Open Gate Brewery to talk to Sean Brennan (Head Brewer), Ryan Wagner (Guinness Ambassador), and Todd Perkins (Brewer). We talked about their Belgian Wit Bier which will be their newest regionally available beer, them celebrating their 1 millionth customer at the brewery, and their St. Patrick's Day celebrations. We also discussed the taproom they will be opening in Chicago as well as a few other new beers.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talk to Jay Grey, the founder of Odd By Nature Brewing. We talked about the beginnings of the brewery and their popular outdoor restaurant, Food For Thought. If you have ever wondered what it would be like to eat a grilled cheese sandwich made with donuts, they have you covered. We also talked about how their collab with Coolio came to be.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talk to Mark Edelson (Founder & VP of Beer) and Peter Corbett (Head Brewer) from Iron Hill Brewery & Restaurant. Mark walked us through their 25 year history from the first brewery and restaurant to their over twenty locations. We also talked about their focus on the importance of quality food and their success at medaling at GABF. Most recently winning gold for King's Gold, their American Pilsner.
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Presented by Roasthouse Pub and Idiom Brewing Co.
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This week we talked to our friend Adrien Widman, the founder of Ocelot Brewing Company in Sterling, Virginia. We talked about music, pinball, beer, and the history of Ocelot.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talked to Paul Grenier, the co-founder and CEO of Mortalis Brewing Company. We talked about how Paul got into craft beer, how the brewery was started, were the name came from, collaborations, and about craft beer in general.
Make sure to keep an eye on their social media for details on the festival they will be hosting on July 2nd.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by two "gentlemen" that run popular beer themed Instagram accounts. Hazeboiz (Rob) is a meme accounts that pokes fun at some of the absurdity that takes place in craft beer. Lorenzo the Beer Cat (Scott) is the Reel king, pairing cats and beer. We talk about the creation of their accounts, craft beer on Instagram, and general shenanigans.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by Jim Bauckman to talk about the return of the Maryland Craft beer Festival. After a two year covid hiatus it will take place on Saturday May 14. We also talked about other events that will be put on by the Brewers Association of Maryland, the Maryland Distillers Guild, and the Maryland Wineries Association. Finally we talked about some breweries in planning and recently opened ones. Tickets for the Maryland Craft beer Festival can be purchased at https://www.mdcraftbeerfestival.com/ on Friday 2/25.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we were joined by Miranda & Kyle Carbaugh, the founders of Wiley Roots Brewing Company. We talked about how they got into craft beer, the start of the brewery, the Colorado craft beer scene, and how things have changed over their 9 year history. We also learned that Kyle was a wiley one in his youth.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talk to Todd DiMatteo, one of the founders of Good Word Brewing & Public House. We talked about the founding of the brewery, some future plans, and craft beer in general. We also talked about their annual Little Beer Festival that will take place on Saturday April 9th.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talked to Ryan Garchinsky and Will Rivera, the co-founders of Beerscovery. We discussed how the idea for the app came to be, it's current functionality, and what they have in store for future updates. We also talked about the micro festival that they are putting on with Imprint Beer Co. on Saturday 2/ 12 named "Too Hot For Gram".
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This weeks episode feature Parker Olen (co-owner) and Weston Shepherd (Production Manager) from Mast Landing Brewing Company out of Westbrook, Maine. We talked about how they got into craft beer, the history of the brewery, and beer in general.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we catch up with our good friends from Cushwa Brewing Company before they celebrate their five year anniversary. Co-founders Garrett Chambers and Marcus Thomas refreshed us on Cushwa came to be, gave us all of the details for their amazing anniversary party, and talked about the craft beer industry in general.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talked to Mark Bjornstad, one of the co-funders of Drekker Brewing Company in Fargo, North Dakota. We talked about how the brewery came to be, were the name came from, their philosophy on beer, and their upcoming hotel and event hall. Mark also told us about the interesting story of Robert Asp and replica of the Gokstad Viking that he built.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talk to Stu Cozzens (CEO/Cofounder) and Zac Porter (Director of Sales & Marketing) from Schilling Beer Co. located in Littleton, New Hampshire.
We talked about their absolutely delicious lagers, the founding of the brewery, and how it has grown over the years. We also discussed their annual Oktoberfest celebration and the various festivals they attend throughout the year.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we I talked to Dan Wade (Head Brewer/Cofounder) and Mikey Foster (Sales Manager) from Charlotte North Carolina based Wooden Robot Brewery. We talked about how the brewery was started, were the name came from, and their philosophy on beer. We also talked about the North Carolina craft beer scene in general.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talk to Rachel Howard (Head Brewer) and Russel Tinsley (Founder) of Oozlefinch Beers & Blending as well as a soon to be launched venture named Nost Brewing Project. We discussed the Oozlefinch name, adjunct beers, Rachel path to becoming a brewer, and got the details on Nost.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talked to the co-founders of McClintock Distilling, Braeden Bumpers and Tyler Hegamyer. They first appeared on UnCapped on 5/8/17 so we decided to revisit the story of how McClintock came to be and were the name came from. We also discussed the various legal definitions on different spirits and distilling in general. Finally we discussed some upcoming spirit releases they have including out collaboration with them, a coffee infused liqueur sweetened with honey that will be released on Saturday 11/27.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
For this episode Chris Check in with Russel Tinsley from Oozlefinch Beers and Blending to talk about their upcoming FML Festival. Go to www.fmlfest21.Eventbrite.com for tickets and details.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we head to Odenton, Md to talk to Earl Holman and Adam Osborn from Crooked Crab Brewing Company. We talked about the origin of the brewery name, how it was started, Adam’s brewing career, and the collaboration beer we brewed that will be released on November 17th. We also discussed their Big Shake video that you are definitely going to want to watch. https://fb.watch/92M1dDeb3_/
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
In this 5th anniversary episode of the Uncapped Podcast we welcome our first guests ever Keith Marcoux and Nick "Eugene" Wilson from Olde Mother Brewing Company back into the studio for their annual appearance. As usual shenanigans and tom foolery ensued. Also joining in on the fun was Ryan Chite to talk about his new business, Aleventures. Make sure to check out Chris' Instagram account (@uncappd) and the Olde Mother account (@oldemotherbrewing) for a special anniversary giveaway.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
For this week's episode Chris sat down with the owners of Barrel Culture Brewing and Blending, Caroline and Ethan Barbee. They talked about the Barrel Culture Invitational that had taken place the day before, how the they got into craft beer, were the brewery name came from, and how it has changed over the years. We also talked about how they will be focusing on disc golf in the future.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week Chris headed out to Frey's Brewing Company to get caught up on what they have going on. A lot has changed at this farm brewery over the years so Adam and Kerry Frey got us up to date on all of the changes as well as what the future holds.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week Chris headed down to Waredaca Brewing Company to talk to Keith Kohr (head brewer/co-founder and Zack Lloyd (assistant brewer). They discussed the history of the brewery, what they have going on, and some current and future beers. You can try out their beer on 10/30 at the Maryland Beer, Wine, & Spirits Festival.
https://marylandbeer.org/event/maryland-beer-wine-spirits-festival/
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we traveler to Gaithersburg, Md to talk to co-founders Yancy Bodenstein and Manisha Eigner as well as assistant mead maker Jacob Latour from Clear Skies Meadery. We talked about how they got into mead making, their expansion product, and their delicious mead. You can try out their mead on 10/30 at the Maryland Beer, Wine, & Spirits Festival.
https://marylandbeer.org/event/maryland-beer-wine-spirits-festival/
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
In this week's episode we talk to Inez Ribustello, the co founder Tarboro Brewing Company. We talked about her career in wine, working at Windows on the World at the top of the World Trade center, how Tarboro Brewing came to be, and her new Memoir entitled "Life After Windows".
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week Chris was joined by special co-host Dan Baumiller from Full Tilt Brewing and return guest Eno Sarris. Full Tilt recently teamed up with Eno to brew a beer named Sticky Stuff to commemorate his breaking of the sticky stuff scandal in MLB. Listen in to hear us talk about all things baseball and beer. You can follow Eno everywhere at @enosarris
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talked to David Keuhner, the founder of One Family Brewing Company. David started out in hospitality running several Ruth's Christ Steak Houses. After that he worked for companies that provided various technologies for the hospitality industry. We talked about his path starting One Family, how he was originally supposed to be on the plane that crashed into the Pentagon, the brewery’s mission of giving back to the community, and the Freedom Celebration being held on the 20th anniversary of 9/11.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we were joined by Dave Benfield (founder) and Madeline Caldwell (marketing) from DuClaw Brewing Company. Dave told us all about the ups and downs of their 25 year history. We also discussed how Dave got into brewing, the DuClaw brew pubs, the impact Sweet Baby Jesus and Unicorn Farts had on the business, and what they have planned for the future.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we traveled out to Upper Stem Brewery in Hagerstown, Md to talk with owner and head brewer Dan Wingard. We talked about how he first got into home brewing almost three decades ago, his time volunteering at Barley & Hops, and how he ended up opening the first farm brewery in Washington County.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talk to Chris Stephens, co host of Garage Rehab on the Discovery Channel and co owner of Eurotech Classics in Thurmont, Md. We talked about his time on the show, future TV aspirations, his automotive shop, and of course beer. You can find Chis on Instagram as @officialchrisstephens.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by Jackie DiBella and Jim McCune, the co-founders of the Craft Beer Marketing Awards. We discussed the competition, some of the winners, and the awesome trophy that is awarded.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we traveled out to Hagerstown, Md to catch up with the crew at Antietam Brewery. Head brewer Aaron Blessing gave us the run down of what they have going on and filled us in on his brewing career leading up to his position at Antietam Brewery. Keep an eye on their social media channels for info on the summer concert series they are hosting.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
In this episode of the Uncapped Podcast, we check in with Jim and Kelly of Grow & Fortify, the value-added agriculture consultants who currently manage the Brewers Association of Maryland, the Maryland Wineries Association, and the Maryland Distillers Guild.
We’re talking all about Wanderland! This new event, presented by Grow & Fortify, showcases Maryland-made beer, wine, and spirits at Ellicott City’s spectacular Shrine of St. Anthony. We also talked about their awesome new mobile app that is available for Android and IOS.
Get your $55 Early Bird Passes TODAY! -- https://bit.ly/gfwanderland
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we stopped by Idiom Brewing company to talk to Michael Clements (founder) and Lindsay Hamilton (business manager). We talked about what has been going on at the brewery and the plans for their soon to be completed new production facility.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talked to James Carlyle, the head brewer at Ingenious Brewing Company in Humble, Texas (don't pronounce t wrong). We discussed the history of the brewery, how they come up with new beers, the creation of pastry pilsners, and many other topics.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week Chris was joined by the founders of Pherm Brewing Company, Billy Abbot and Henry Jager. We talked about Phish, bread, Phish, sleep paralysis, Phish, pizza, Phish, and a little bit about their brewery.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week Chris was joined by Peter Giannopoulos, Director of Sales at Sly Fox Brewing Company. We discussed the how Peter’s family started the brewery as a brewpub way back in 1995, how the business has evolved, and their plans to open another location in Pittsburgh, Pa later this year.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week Chris was joined by Colby Cox (founder) and Max Shafer (brewmaster) from Roadhouse Brewing Company. We learned the history of their Jackson Hole, Wyoming, what the beer scene there is like, and how they expanded from a 7 barrel system at the brew pub to a 30 barrel system at their production brewery. Max also helped Chris from losing his mind by some how knowing the movie Chris was thinking about that mentions Jackson Hole is I love You Man.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week Chris was joined by Carly Ogden (Attaboy Beer) and Jake Blackmon (Smoketown) to talk about their Bikes, Beers, & Bands event taking place on June 5th. We also discussed what each brewery has going on and new beers they have in the works. Go to bit.ly/BikesBeersBands for tickets.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week weeks episode feature George Humbert, the founder of Pub Dog Brewing Company. We talked about the history of the brewery and how it has evolved over the years. George also told us about his two Pub locations including the newly reopened one in Columbia.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by renowned chef Bryan Voltaggio and Fourscore Beer Company's head brewer, Ben Little, to discuss a beer we collaborated on that was inspired by a dessert from Showroom (a restaurant in Frederick, Md). We also discussed Bryan's career, food and beer, as well as beer in general. The beer will be released on Saturday 5/15 at the brewery as well as Showroom and District East.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week Chris was joined by comedian Zane Lamprey to talk about his upcoming brewery comedy tour. We also talked about his past TV shows and his company Adv3nture. Dan Baumiller from Full Tilt Brewing was also on hand as special guest cohost and to talk about their collaboration beer with Zane. We also challenged Zane to a beer sabering contest. Tickets and info for the comedy tour can be found at www.zanelamprey.com
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talked to Russ Tinsley, the founder of Oozlefinch Beers and Blending. We talked about the history of the brewery, the awesome story of where the name Oozlefinch came from, and about their upcoming Friends With Benefits Sour Fest. In exciting news Chris will be heading down to the festival with Fourscore Beer Co. and Full Tilt Brewing. Full Tilt will be releasing Candy Sands Jams and Fourscore will have a soon to be announced Uncapped collaboration with them. Check out fwbsourfest.com for info.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we dive into the world of heady glassware. We were joined by well know glassblower Ryan Hoffman (Huffy Glass). We also talked to Logan Benson the founder of Thicc Bois Glass, a website were you can purchase glassware from several different blowers.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by our friends from Great Lakes Brewing Company (Steve Forman – Pub Brewing Manager, Mike Williams – Brand Coordinator, and Lauren Nagy - DMV Area Sales Manager). They filled us in on their new warehouse space and canning line, finalizing their new artwork rollout, and their newest beer, Crushworthy Lo-Cal Citrus Wheat. We also discussed getting a Steve a better title, and what the heck a Cold IPA is.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we were joined by Jeremy Grinkey (Director of Production) and Daniel Munoz (VP of Marketing) from The Bruery. We talked about their history, the types of beer they make, their brand Offshoot Beer Company, pasteurization, and sabering beer bottles.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by Colin Gerner, President and Co-Founder of StacheStrong and special guest host Keith Marcoux from Olde Mother Brewing. We talked about the charity that Colin and his brother started to raise funds for research and awareness of brain cancer, as well as their #brewstachestrong beer collaboration project. Go to www.stachestrong.org to learn more.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by Max Lents, cofounder of Baltimore Spirits Company. He caught us up on what they have been up to, their soon to be opened cocktail lounge, and announced their "Blend Your Own Tour Experience ".
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
PJ Sullivan joins Chris for this weeks episode. PJ along with his brother Josh founded their Baltimore based restaurant and brewery, Wet City, in 2016. We talk about their history, were the name came from, and what they have coming up in the future.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
Saint Patrick’s Day is right around the corner so that means it is time to talk to our friends from the Guinness Open Gate Brewery. We are joined by Hollie Stephenson (Head Brewer) and Ryan Wagner (Guinness Ambassador) to talk about their Saint Patrick Day festivities, what’s been going on at the brewery, and their allyship series of collaboration beers. Don’t miss out on watching Rudy at the brewery on Thursday March 25th. Go to www.guinnessbrewerybaltimore.com for all of the details.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talk to Rachel Bradley, the marketing manager at DuClaw Brewing Co., about the history of the brewery and what they have planned to celebrate their 25th anniversary. We were also joined by Michael and Emily Roslan from Diablo Doughnuts to talk about Unicorn Farts, the beer and the doughnut. Carson Stilson, Squatty Potty Creative Director, was also on hand to talk about the #GiveACrapChallenge that Squatty Potty and Duclaw have teamed up for to raise awareness of colorectal cancer and help the Colon Cancer Foundation reach their goal of providing 10,000 screenings to underserved populations in 2021. Go to www.GiveACrapChallenge.com to get involved.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by Jeff Greco, the founder of Heavy Reel Brewing Company in Seaside Heights, NJ. We talked about the history of the brewery, their upcoming expansion, and their recent collaborations.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by Brett Robison, cofounder of Silver Branch Brewing Company. We talked about how they have faired the last year, future plans, the cicerone program, and coffee.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by Jim Bauckman and Janna Howley from the Maryland Wine Association. We talked about the mission of the MWA and about the Maryland Wine Explorer program, a new way for Maryland wine lovers to learn about and journey through our state's wines, from the comfort of your own home. We also discussed the glassware sale that Uncapped has teamed up with the Brewer’s Association of Maryland on. They can be purchased at https://biermi.com/store/bam/
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we welcome back Wade Leedy and Ben Little from Fourscore Beer Company back onto the show. We talked about their first year in business, how they have weathered covid, and some exciting releases they have coming up very soon.Subscribe to our YouTube Channel
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by Andrew Witchey, the Founder of Dancing Gnome Beer. We discus the founding of the brewery, the expansion they are currently working on, their collaboration with Pittsburgh Brewing Company, and the podcast that they started.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
We are joined by our friends Marcus Thomas and Garrett Chamber from Cushwa Brewing Company. We talked about how it has been going since their expansion and their 4 year anniversary celebration taking place from 1/25 until 1/31.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talked with Carol Gorsuch and Tim Eckels, the co founders of Pipe the Side Brewing Company. We talked about how the loss of a son became a motivating factor in opening a brewery and the inspiration for the name.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we are joined by the team from Mustang Sally Brewing, Anderson Moss (Sales Director), Bridgette Turner (Head Brewer), Chelsea Bailey (Social Media Manager). We discussed what the brewery has going on, their recent rebranding, and we learned a little bit about each team member.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
For the final episode of 2020 we are joined by George Burton from Black Flag Brewing Company. We discussed how they have weathered the year and what to look forward from them in 2021.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we spoke to Stephen Perez, one of the founder of Homaide Brewing Company. We talked a lot about yeast, how the brewery got started, and about opening during a pandemic. Lucas Pinyan, the second co-founder joined in briefly towards the end of our conversation.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
This week we talk to Jake Blackmon and Greg Nichols from Smoketown to talk about their recent rebranding and everything they have going on at both of their locations. We were also joined by Karey Ridgley and Erica Wiegman from Troyce Gatewood & Partners to talk about the beer they made with Smoketown named Sum It Up. For every 4-pack of the beer sold they will be donating $2 to charity. Sum It Up can be purchased at the brewery or by going to www.biermi.com/store/smoketown-creekside/.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, Vanish and McClintock Distilling.
This week Chris was joined by Tony Prebula from Saints Row and Chelsea Bailey who you may know from Instagram as @21stamendmentgirl. We talked about the beer we collaborated on (Super Hype Bros 3.0), what has been going on at Saints Row, and learned a little about Chelsea.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, Vanish and McClintock Distilling.
This week we talk to Adam McLaughlin, an awesome glass blower based out of Sebastopol. Adam took the time to tell us about his business Zooted Glassworks and teach us the precess of how he makes his glassware. You can find him at zootedglassworks.com.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, Vanish and McClintock Distilling.
This week we talk about how much breweries do to support their communities. Chris was joined by representative from three breweries for the discussion. Amethyst Tymoch (Checkerspot Brewing Company), Rachel Bradley (Duclaw Brewing Company), and Ken Praay (Monument City Brewing Company) filled us in on the good deals the have been doing. If you would like to purchase some Not Another 5K Kolsch go to www.biermi.com/store/t21.
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Presented by Roasthouse Pub in Frederick.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, Vanish and McClintock Distilling.
In October Uncapped turned four and Olde Mother Brewing Company turned five. We visited our friends Keith Marcoux and Nick Wilson, the founders of Olde Mother to record our annual show.
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Presented by Roasthouse Pub in Frederick.
And supported by Idiom Brewing Co., District East, Vanish and McClintock Distilling.
This week we learn about Peoples Beer, a beer brewed by Oak Park Brewing Co. to honor the legacy of Theodore Mack Sr. Mr. Mack was the first African American to own a brewery. Chris was joined by Theodore Mack Jr., and the brewing team from Oak Park, Geoff Scott and Rodg Little.
Presented by Roasthouse Pub in Frederick. And supported by Idiom Brewing Co., District East, Vanish and McClintock Distilling.
In this weeks episode Chris was joined by Josh Simmons (Mully’s Brewery) and Tyler Kreis (Hysteria Brewing Co.) to talk about their new business venture. Bash Bros is a craft beer themed brand.. They have their own line of merchandise as well as brewery collaborations.
Last week we were joined by Justin Bonner, co founder of Jailbreak Brewing Company and Implexum Beer. We talked about how Jailbreak has adapted to the changing craft beer market and covid restrictions. Justin also gave us the run down on his newest project, Implexum Beer.
This week we learned all about Great Lakes Brewing Company. Chris was joined by Micheal Williams (Education Coordinator) and Steve Forman (Pub Brewing Manager) to talk about the history of GLBC, what they have going on now, their education programming (Hop College), and the release of Hazecraft.
This week we were joined by Dave Palmer and Jesse Johnson, the co-founders of Brewery Fire.
We discussed their first year in business, their upcoming anniversary party, and their super nerdom.
Presented by Roasthouse Pub in Frederick.
And supported by Idiom Brewing Co., District East, Vanish and McClintock Distilling.
This week Chris caught up with our friends at Full Tilt Brewing to talk about Dan’s Jams, whats going on at the brewery, and general tom foolery. Dan Baumiller gave us the story behind each Dan’s Jams Labels, and Nick Fertig talked about tv shows and Nickelback.
It was recently announced that Hysteria Brewing Company finally wised up and got rid of Tyler Kreis as PR Manager. This week Chris got to know his replacement Westin Coast a little better.
This week Chris joined up with Jim Bauckman from the Brewers Association of Maryland to interview Earl Holman, one of the founders of Crocked Crab Brewing. We talked about how Crocked Crab got started, beer trends, and so much more. We also discussed Wham Bam!, the beer they brewed to benefit the Brewer’s Association of Maryland. This episode was recorded during one of BAM’s fermented Friday live streams.
This week we were joined by Shannon Harris, creator of the popular Instagram account @brewbrotha. We talked about how he got into craftbeer, home brewing, diversity & inclusion within craft beer, and the brewery he has in planning, Urban Jungle Brewing. He is currently running a kickstarter to raise funds for his brewery project. You can find that here kck.st/2DJ5gpa
This week we were joined by Marcus Baskerville, brewer & co-founder of Weathered Souls Brewing Company. We talked about his brewery and their Black Is Beautiful Project.
This week we talk to baseball and beer geek Eno Sarris. Eno has developed a reputation as one of the smartest writers in baseball, combining deep dives on how data analytics explain America’s favorite past time and how players use those analytics to improve their game. He also sneaks in an article about beer here and there. FNP editor Allen Etzler joined Chris Sands to talk baseball, beer and twerking at Twin Peaks.
This week we were join by Matt Flisher, co-founder of Otherside Beverage Project. He gave us insite into the world of beer distribution and what it is like to break into a well established industry.
We stopped by the Attaboy Barrel House to catch up with our friends (using that term loosely) Brian and Carly Ogden. We discussed seltzers, losing bets, Brian's love of Stouts, the Barrel House, and much more.
Kenny Gould, founder of Hop Culture, joined us this week to talk about FML Fest, HopCulture, beer, and coffee.
Hop Culture is a free digital magazine and beer festival producer. You can check them out at www.hopculture.com, @hopculturemag on Instagram and Facebook.
Tickets to their first digital festival with Oozlefinch Beers & Blending can be purchased at www.fmlfest.com.
We checked in with Mark Osbourne, owner of Adroit Theory Brewing Company, to talk about the expansion they undertook, contract brewing, and geeking out over G.I. Joe.
David Kozloski, cofounder and brewmaster at Gearhouse Brewing Co, checked back in with us to talk about their brewery expansion and their recent entry into Maryland distribution.
We caught up with Julia Herz, Craft Beer Program Director for the Brewers Association, to find out what is going on with craft beer at the national level. We discussed the recent announcement about GABF and how COVID-19 is affecting craft breweries.
Back in February we recorded an episode with with two of the co founders of Cushwa Brewing Company, Marcus Thomas and Garrett Chambers. The plan was to release in shortly before their new location was open to the public. Then a global pandemic hit and changed everyones plans. Thankfully Cushwa has moved forward, and we caught up with Marcus this week to give us an update. This podcast contains the original recording and the update.
Greg Koch, cofounder of Stone Brewing, joined us via phone to talk about the brewery he cofounded in California. We discussed the history of Stone, their collaborations with Will Wheaton and Metallica, the documentary Beer Jesus, building a brewery in Berlin, and much more.
Way back on February 25th we caught up with our friends Larry Larry Pomerantz, Header Brewer, and Trevor Davis, Cider Maker, from Vanish. We discussed some upcoming features of the brewery, their new cider program, and some new beers. Obviously a lot has changed in the mean time, so we had Larry come on to give us an update during a Liquid Lunch segment. The audio from that has been placed before the previously recorded podcast.
The founder of Hop Havoc, Dylan Krzywonski, talked with us about starting his hop selling company, the hop market, and hops in general. If you have ever wondered about how breweries source their hops, this is the episode for you. Dylan also talked about the efforts he is taking to help the industry as a whole. Keep an eye on their Facebook page for brewery gift card give aways.
Dan Baumiller, co-founder of Full Tilt Brewing, joins us for a Friday edition of our Liquid Lunch series.
Presented by Roasthouse Pub With support from Idiom Brewing Co., District East, Vanish, McClintock Distilling, and the Brewers Association of Maryland.
We recorded this episode back in March. As you know a lot has changed since then. You can get up to date info on events and releases by going to their website and social media. Eric Gleason, Director of Brewing Operations, and Corey Mull, Director of Marketing, stopped by the studio to fill us in on whats going on at Manor Hill Brewing.
Braeden Bumpers, co-founder of McClintock Distilling in Frederick, Maryland, joins us to talk about the vast quantities of hand sanitizer they're making, new products on the horizon and how distilleries are adapting to this new normal.
Presented by Roasthouse Pub
With support from District East, Vanish, McClintock Distilling and the Brewers Association of Maryland.
Keith Kohr, co-founder of Waredaca Brewing Co, was kind enough to be our first “virtual guest”. He gave us the rundown of whats going on at the farm and filled us in on their first can rerelease. If you want to get some of those cans head over to orderwaredaca.com.
Shane Buckland and Thomas McNicholas, of Frederick’s Original Ale Makers swung by the studio to chat about the home brewing club and some of the events the decades-old organization holds throughout the year.
The next few weeks are going to be very difficult for our local breweries. Many of them rely on taproom sales to keep the lights on. We invited Jim Bauckman, director of communications for the Brewers Association of Maryland, and Brendan O’Leary, co-founder of True Respite Brewing co., to come in and talk about what beer fans can do to help support the breweries we love. We also discussed the cancellation of the Maryland Craft Beer Festival, resources for unemployed workers, the new beer-delivery service biermi.com, and the return of Fruit Crushers and Beach Drink.
Our friend Ryan Wagner (Guinness Ambassador for the Guinness Open Gate Brewery) stopped by the studio to talk about their first year being open, the brewery in Dublin, new beers that are coming out, and the now canceled St. Patrick’s Day celebration. We also discussed mango allergies.
Our friends David Blackmon (founder of Smoketown Brewing Station) and Greg Nichols (head brewer) stopped by the studio to talk about their new location in downtown Frederick. Smoketown Creekside, as the name suggests, is located along near the Carroll Creek Linear Park in the same building as Attaboy Beer. We also discussed the progress of the event space located about their Brunswick location.
Tyler Kreis, Director of Sales and Marketing / Brewer at Hysteria Brewing Company, stopped by the studio to fill us in on what is going on at the brewery. We also talked about their smash hit #MVP and their interactions with the NFL. Finally we gave all the details on the release of our collaboration beer “I’m Tryna Nap”.
Saints Row co-founder and brewmaster Tony Prebula stopped by the studio to talk about what’s new at his brewery and the collaboration beer that we made along with Idiom Brewing Company. This time around he also brought his assistant brewer Rich McPhee along with him.
Chris drove down to Sterling, Va to talk to Jake Endres, one of the founders of Crooked Run Brewing. Among other topics, we also discussed their two locations in Loudoun County Virginia, the story of how the opened, and the hilarious videos they post on social media.
Zach Price, Director of Operations, and Tim Mason, Brewmaster, came by the studio to talk about Reckless Ale Works. They will be hosting the grand opening celebration of their new taproom on Saturday February 15th from noon until 10pm. We discussed all of the activities that they will have at the taproom, such as axe throwing, foosball, arcade games, and corn hole. The will also be hosting their first can release of a double hazy ipa named Jack Axe.
Chris stopped by Idiom Brewing Company to talk to founder Micheal Clements about their first year in operation, the expansion they just wrapped up, and what they have coming up next.
The crew from Harpers Ferry Brewing traveled north to the Uncapped studio to talk about their Purcellville, Virginia based brewery. We were joined by Melanie Corcoran ( General Manager), Jesse Powell (Director of Brewing Operations), and Ryan Yerden ( Head Brewer).
This week Chris learns a little more about wine from Sarah O'Herron. In addition to a lesson on wine Sarah gave us all of the details on Black Ankle Vineyards, the winery she co-founded.
Wade Leedy, founder, and Ben Little, head brewer, stop but to tell us about Four Score Brewing Co., their Gettysburg, Pa based brewery. Today’s podcast is presented by Roasthouse Pub in Frederick. And supported by District East, Vanish, and McClintock Distilling.
Dan Kennedy, Sales and Marketing Manager for Orchid Cellar Meadery and Winery, stopped by the studio to talk about mead making, the meadery, and their new line of carbonated mead.
For our final episode of the decade we assembled several friends of the show to look back at some of the big stories of 2019. We were joined by Abby Casarella and Jim Bauckman of the Maryland Brewer’s Association, John Boroughs from a brewery near you, and Keith Marcoux from Olde Mother Brewing Co.
Jesse Johnson and Dave Palmer, co founders of Brewery Fire, stopped by the studio to give all of the details on their Taneytown, Md based brewery.
Today’s podcast is presented by Roasthouse Pub in Frederick. And supported by District East, Vanish, and McClintock Distilling.
Sage Win, founder of Wander Hemp Co, stop by the studio to talk about his hemp company. He also taught Chris about hemp and CBD. Today’s podcast is presented by Roasthouse Pub in Frederick.
And supported by District East, Vanish, and McClintock Distilling.
Chris drove out to Sapwood Cellars in Columbia, Md to talk to co-founders Scott Janish and Michael Tonsmeire. They discussed their first year in business, Scott’s new book about IPAs, collaborating with other breweries, and the release of their mixed fermentation beers.
Eric Kozlik,of Modern Bar Cart, and Braeden Bumpers,of McClintock Distilling, stopped by to talk about the upcoming Bar Room Blitz. This charitable bartender competition takes place on Friday, December 13th at 7pm. Eric also explained to us what his company Modern Bar Cart does. Finally, Braden filled us in on McClintock’s 3-year anniversary party, and the release of our collaboration whisky.
Located at the previous home of Olde Mother Brewing Co., Jug Bridge Brewery is one of Frederick’s newest breweries. Owner Matt Townsend stopped by the studio to tell us about his brewery and give Chris a history lesson on Frederick.
David Carpenter, one of the founder of Mobtown Brewing Company, stoped by the studio to talk about his Baltimore based brewery. Learn about the history of the brewery and the story behind their space octopus mural.
We’ve talked to a lot of people who own breweries over the last three years. This week we talk to someone who helps make the dream of building a brewery come true. We spoke to structural engineer Brian Tarantino about the unique challenges of converting an existing building into a brewery. We also discussed some of the recent breweries he has work on in Maryland.
On the third anniversary of The UnCapped Podcast, Keith Marcoux and Nick Wilson, owners of Olde Mother Brewing Co., join us in the studio to talk about what’s new with the brewery and their own anniversary. We talked their barrel and sour programs, and Chris pressured them to make another beer with him.
We stopped by Attaboy to chat with Carly and Brian Ogden to get an update on what they have going on. Chris forced them to try Beach Drink while he read an amazing review left for it, we talked about Brian being a grumpy brewer, and they filled us in on the details of their new passion project the Attaboy Barrel House. This was also the day that Brian lost a bet and had to make a hard seltzer.
Erin Tyler, President/GM of Legends Limited Distributing and co-founder of Baltimore Beer Babes, Alice Kistner, owner of Mahaffey’s Pub, and Amethyst Tymoch, all around craft beer lady, joined Chris in studio to talk about women in the craft beer industry and community. We also discussed their annual calendar and upcoming events.
Matt Hagerman (owner of Lost Rhino Brewing Co.) stopped by the studio to give us an update on their expansion and everything going on at the brewery. We also discussed beer styles and the types that they focus on.
Michelle McHugh, Quality Control Specialist at Union Craft Brewing, stopped by the studio to talk about quality control. She filled us in on how breweries ensure they are putting out a quality product and the tools she uses in her lab at Union.
Zac Rissmiller, one of the founders of 1623 Brewing Company, stopped by the studio to talk about his history in the brewing industry and the plans for 1623. Currently they are contract brewing, but will have their own location in Eldersburg, Md by the end of the year.
Chad D'Amore and Joe Gold stopped by the studio to update us on several topics. First we learned about the Hops and Harvest Festival and the change of location, next Joe filled us in on the end of Baltimore Beer Week, finally we talked about Maryland Brewery Tours and Joe’s role with them.
Today’s podcast is presented by Roasthouse Pub in Frederick. And supported by District East in Frederick.
We welcomed Julie Verrati back into the studio to fill us in on everything going on at Denizens. She was joined by David Weckesser and Ed Davis from Legends Limited to talk about Denizens signing on with them as a distributor. We discussed Denizens recend expansion, distributor relationships, and the up coming Make It Funky festival that takes place on Saturday Sept 28th 12-5pm.
After years of constant harassment from Chis, Brian Gaylor, founder of Black Flag Brewing Co, finally agreed to come on the show. We discussed their first three years in business, how they got their name, and Brian’s take on the craft beer industry. We also got the details on their upcoming Oktoberfest at the brewery (Saturday, September 14, 2019 at 12 PM – 11 PM).
Chris met up with Paul Dean, executive director of the DC Brewer’s Guild, at DC Brau Brewing Company to talk about the DC craft beer scene. Listen in to get all of the details on what the DC Brewer’s Guild has going on and the upcoming DC Beer week (Sept. 8-15th). Go to http://dcbeerweek.net for a list of events and tickets.
Jaime Windon, owner of Lyon Distilling Company, stopped by the studio to talk about her St. Micheals based distillery. We talked in depth about rum and the annual Tales of the Cocktail festival that’s held in New Orleans.
Brett Robison, co-founder of Silver Branch Brewing Company, stopped by the studio to tell us about his Silver Spring based brewery. Brett also gave Chris a lesson on the different levels of becoming a Cicerone.
Do you have questions about yeast? How it works? The importance of it in the process of making beer? Well the co founders of Jasper Yeast, Jasper Akerboom and Travis Tedrow, have you covered. They took Chris from knowing absolutely nothing about yeast, to knowing almost nothing. You are guaranteed to take way more from the conversation. A huge thank you goes to Ocelot Brewing for the use of their taproom to record this episode.
Chris met up with Megan Stone at Sapwood Cellars to have a few beers and record a podcast. You may know Megan from her popular instagram account @isbeeracarb that is dedicated to beer and travel photos. She is also an accomplished professional brewer with an impressive resume. Megan discussed her history as a brewer, Instagram, and the sexism she has faced online and in her professional life.
For episode 140 we invited Tom Flores back into the studio. Tom first appears way back in episode #2 to talk about Brewer’s Alley and Monocacy Brewing Company. This time around we focused on his path to becoming a brewer and eventually the brewmaster at both Brewer’s and Monocacy. We also talked about Monocacy’s upcoming 7th anniversary party (August 3rd).
We headed down to Ashburn, Va to chat with Adrien Widman the founder of Ocelot Brewing Company. We discussed his journey to becoming a brewery owner and the history of Ocelot.
This is part 2, part 1 can be found at bit.ly/uncapped136
“A Swede, a German, and an American walk into a brewery…”
Way back on April 1 Keith Marcoux, co-founder of Olde Mother Brewing Company, sent me a text that said “Do you want to do a culture podcast with American brewers from Sweden and Germany?I know both and they are here on vaca at the same time!”. Once I figured out he wasn’t trying to pull some sort of lame April Fools joke on me I jumped at the opportunity. A few days later David Renninger (owner of Libertus Craft Brewing in Germany), Peter Lincoln (owner of Brewing Koltur in Sweden), Keith, and I met up to record an episode about craft beer culture in Sweden and Germany.
It took 136 episodes, but we finally got all three founder of Union on the same podcast. Chris met up with with Adam Benesch, Jon Zerivitz, and Kevin Blodger at the brewery to talk about what is going on at Union. We talked about Jon’s background, their seventh anniversary party that is taking place on July 27th, and the exciting things they have going on.
“A Swede, a German, and an American walk into a brewery…”
Way back on April 1 Keith Marcoux, co-founder of Olde Mother Brewing Company, sent me a text that said “Do you want to do a culture podcast with American brewers from Sweden and Germany?I know both and they are here on vaca at the same time!”. Once I figured out he wasn’t trying to pull some sort of lame April Fools joke on me I jumped at the opportunity. A few days later David Renninger (owner of Libertus Craft Brewing in Germany), Peter Lincoln (owner of Brewing Koltur in Sweden), Keith, and I met up to record an episode about craft beer culture in Sweden and Germany. This is part one of a two part podcast.
We headed out to the Guinness Open Gate Brewery in Halethorpe, Md to meet up with Hollie Stephenson (head brewer) and Sean Brennan (Senior Brewer). Topics discussed were how each of them got into brewing, barrel aging beer, what Guinness has coming, and of course Chris made them try some Beach Drink.
Justin Tarnow stop by the studio to talk about the beer education program that he runs at Flying Dog Brewery. Some of the great classes offered that we discussed are: COOKING WITH BEER CHARCUTERIE AND BEER PAIRING BEER AND CIGARS CRAFT BEER EXPLAINED Today’s podcast is presented by Roasthouse Pub in Frederick.
Tom Barse, founder and owner of Milkhouse Brewery at Stillpoint Farm, and Sarah Healey, the brewery’s marketing director, swing by the studio to talk about the history of the brewery, farm breweries and the 9th Annual Brewfest On The Farm Saturday, June 8th.
On April 26th Flying Dog Brewery released their Pink Boots Society beer, Tenacious V. Before the release party we had the opportunity to sit down with Emily Bobotas, Quality Assurance Manager from Flying Dog Brewery, Sarah Healey, Marketing Manager at Milkhouse Brewery, and Bailey O’Leary, co-founder of True Respite Brewing. We discussed the mission of the Pink Boots Society, woman in craft beer, and Tenacious V.
Blackwater Distilling’s head distiller Andy Keller came by the studio to talk about the Kent Island based distillery. We discussed his journey to become a distiller, different types of rum, and their newly opened tavern. Presented by Roasthouse Pub
Mark (not Mike as Chris introduces him) Vierthaler, the Head Distiller at Tenth Ward Distilling Company, stopped by the studio to talk craft spirits. He gave us a brief history of his distilling experience and taught us about genever. Chris also received a lesson on how to do a kopstoot. If you want to spend a day with Mark learning how to be a distiller go to http://bit.ly/10thdistiller for information.
Drew Baker joined Chris in the studio to talk about The Burnt Hill Project and their upcoming Summer Solstice Festival that will take place on Saturday June 22nd. Drew also gave Chris a lesson on biodynamic farming and what a piquette is.
You can find information about the Summer Solstice Festival at burnthill.farm/solstice
We packed up the studio to head back to Baltimore to check out Full Tilt’s new brewery. Co-founder Nick Fertig and Ryan Cooper, the general manager, gave us an update on what is going on at the brewery and the beers they have coming up. We also received an update on the Hops the Cat saga, helped name one of the characters after Chris’s dog, and poked fun at Lesser Dan.
Paul Tinney (co-founder) and Scott McKernon (head brewer) of Rockwell Brewery stopped by the studio to talk about what’s going on at the brewery and its two year anniversary. Chris also made Paul teach him about guitar making. Today’s podcast is presented by Roasthouse Pub in Frederick.
Kevin Atticks and Jim Bauckman stopped by the studio to give an update on legislation that effects the beer, wine , and spirits industries of Maryland. Jim also gave a rundown of the events being held for each industry. Keep an eye on our facebook page for chances to win tickets to all of the events.
Adam Frey, owner of Frey’s Brewing Company, stopped by the studio to talk about his newly opened tasting room. We also discussed the close to two year hiatus that the brewery took and what happened.
Today’s podcast is presented by Roasthouse Pub in Frederick.
We met up with Dwayne Kratt, Sr. Director of State Government Affairs for Diageo, at the Guinness Open Gate Brewery. We discussed his testimony on behalf of Guinness before the Maryland House of Delegates and Senate, and their support for the bill put fourth by the Brewer’s Association of Maryland.
Today’s podcast is presented by Roasthouse Pub in Frederick.
“The only thing silent about Peter Franchot is the T at the end of my name.” Over the last couple of years we have spoken with Comptroller Peter Franchot several times about legislation to reform alcohol laws in Maryland. This year we are discussing legislation that has been introduced to strip the comptroller’s office of the responsibility of regulating alcohol, tobacco, and fuel. The comptroller as well as many others believe this legislation was introduced purely as a personal attack on him for being outspoken about the craft beer industry.
Watch the senate hearing —> http://bit.ly/sb703
Micheal Clements, founder and brewmaster of Idiom Brewing Co., stopped by the studio to talk about his recently-opened brewery along Carroll Creek in downtown Frederick, Maryland. Listen in to learn how he went from home-brewing to opening his own brewery and everything you could possibly want to know about idioms. Micheal also let us in on their plans for expansion.
Colin Marshall (co-founder), Tom Foster (co-founder & brewmaser), and Zack Kaiser (Sales and Marketing) stopped by the studio to update us on their Baltimore based brewery. Last year Diamond Beer started to place an emphasis on “slow beer” and started producing several lagers and barrel aged beers. We also their upcoming collaboration with Guinness and they explained to Chris what raw ale is.
We headed out to Baltimore to talk to Max Lents, co-founder of Baltimore Spirits Co, about bort. What is bort you ask? Well you will just have to listen and find out. We also discussed their name change and settling into their new distillery. As an added bonus we were joined by the elusive Eli Breitburg-Smith, BSC’s other co-founder. We also had a brief discussion about their upcoming collaboration with McClintock Distilling Company.
Wes Hogentogler, president and founder of the GO-BREW home brew club, and Greg Parnas, a local brewery attorney in the DMV area, legislative counsel for Marylanders for Better Beer and Wine Laws, and a contributing writer to dcbeer.com, visited the studio to talk about Marylanders for Better Beer and Wine Laws. MBBWL is a grass roots organization with the goal of reforming Maryland’s alcohol laws.
This week Chris is joined in studio by Michael Tonsmeire, one of the founders of Sapwood Cellars, located in Columbia, Maryland. Before opening Sapwood Michael was well know for his blog The Mad Fermentationist and the book he authored, American Sour Beers.
For our first episode recorded in 2019 Chris was joined by special guest host Keith Marcoux of Olde Mother Brewing Co. to talk with Joe Jalette and Colin McGuire of the band DoubleMotorcycle (the guys behind our intro music!). We talk about the collaboration beer that Olde Mother and UnCapped brewed for the release of Double Motorcycle’s new album, Chris making Colin drink beer he doesn’t like, and bathroom remodels.
This episode was recorded during a special event at Waverly Brewing Company during Baltimore Beer Week.
We gathered several breweries from Baltimore area and one from Montgomery County.
Everyone was asked to read the best of the worst reviews that their brewery has received.
An Ode to the 1 star review, An Evening of Strong Opinions was born! This episode contains explicit language.
Intellectual property attorney Hank Abromson stopped by the studio to help us understand trademark and copyright issue as they pertain to beer names and artwork. He explained to use how to determine the protections that are provided by fair use and parody.
Brendan & Bailey O’Leary, founder of True Respite Brewing Company, returned to the studio to pick up where we left off in their first visit. We discussed the proper hockey team to root for, the upcoming first can release, and how it has been running a brewery.
Brooke Brown and Ryan Sulchek came by the studio to talk about cocktails. Brooke is mixologist and runs the company she created, Bashes by Brooke Brown a business that event coordinates, business consultant, and hosts mixology classes around Southern MD. Ryan is the owner of Araza Natural Purees, they offer a line of frozen and aseptic fruit purees. We talked about making cocktails, smoking out the studio, and how awesome owning a speakeasy would be.
Chris was joined in studio by two of the three founder of Checkerspot Brewing Company. Judy Neff and Steve Marsh discussed the opening of their Baltimore based brewery, using local ingredients, and how they got into brewing.
In this bonus and out of order episode we are joined by the co-founders of McClintock Distilling for their 2nd annual anniversary episode. Braeden Bumpers and Tyler Hegamyer stopped by to talk about their 2nd Anniversary party taking place on December 1 from noon till 8pm. Chris was also given an early taste of their Matchstick Bourbon, which will be released at the party along with a Spiced Pear Cordial and the return of the very popular Bootjack Rye.
Co-founders of Frederick’s newest brewery (for the time being), Joe Idoni and Jack Sheppard joined us in the studio for episode 109. We discussed their brewery, sour beers, and shared cat custody.
Several of our friends stopped by the studio to talk about a collaboration beer with Geotze’s Candy Company and to fill us in on what they have going on. Ken Praay (Monument Brewing Co), Tim Scouten (Goonda Beersmiths), and Rob Goss (Whitey’s Liquors) all teamed up to make a milk stout inspired by Geotze’s Caramel Cream candies.
It has been two years since the we recorded the first Uncapped. Our guests for episode 001 were Keith Marcoux and Nick Wilson from Olde Mother Brewing Company to talk about their brewery turning one. Keith joined us in the studio to reminisce about two years of Uncapped and three years of Olde Mother.
Do you Know what shochu is? We sure didn't. Taka Amano, founder of American Shochu Company, was kind enough to stop by the studio and teach us everything we needed to know.
Presented by Roasthouse Pub
Scott Harris, founder and general manager of Catoctin Creek Distillery, stops by to talk about his Purcellville, Virginia, operation.
Avery Strachan, of Waverly Brewing Co. and Brendan O’Leary, of True Respite stop by to discuss issues pertaining to the Supporters of MD Brewing PAC and their VIB – Very Important Beers fundraiser event.
Chad D'Amore, founder of CoFestCo, and Brad Murphy join us in the studio to talk about CoFestCo’s Hops & Harvest Festival and brewery Maryland tours.
Mark Osborne, founder and owner of Adroit Theory Brewing, stops by the studio to talk about his Loudon County, Virginia, operation.
Presented by Roasthouse Pub and supported by Craft Alliance Packaging Solutions
Matthew Hagerman, founder of Lost Rhino Brewing Co., and Tonia Priolo join us in the studio on this, our 100th episode of The UnCapped Podcast, to talk about their Ashburn, Virginia, brewing operation.
Jim Bauckman and Kelly Dudeck, of the Brewers Association of Maryland, and Eric Gleason, of Barley and Hops swing by to chat about the Maryland Craft Beer Competition as well as REVIVE!, a food and beer paring event at the Shrine of Saint Anthony in Ellicott City on Aug. 25.
Scott Smith, founder and owner, gave us a rundown of the brewer’s history, how they used crowdfunding before crowdfunding was a thing to finance their expansion, and the Pittsburgh craft beer scene as a whole. Check them out at eastendbrewing.com
While in Pittsburgh Chris met up with two awesome gentlemen at East End Brewing, Mike Potter and Barret Tillman. Mike Potter founded Black Brew Culture, a soon to be released online magazine. His goal is to showcase African-American brewers and brewery owner from across the country. He will also be co-hosting a beer festival named Fresh Fest 2018 on August 11th. For more information go to freshfestbeerfest.com and blackbrewculture.com. Barret Tillman is a brewer and an expert when it comes to sour beer. He started a business (Black Man Brewing) selling dry yeast packages that are a blend yeast and bacteria for producing sours. His products can be found at blackmanbrewing.com
Dan Messeca, co-founder of Crooked Crab Brewing Company, joins us in the studio to talk about his Odenton, Maryland, operation.
UnCapped is on the road again. On a recent trip to Pittsburgh, Chris recorded three episodes. This was the third one to be recorded but is the first in the series to be released. Chris talked to Andrew Witchey, founder and owner of Dancing Gnome, about how he got into brewing, where the brewery’s name came from, and its need to expand already. They also talked about Lustra Day, a festival that’ll take place at the brewery August 4.
This week we visited our friends at Tenth Ward Distilling Company to find out whats new. Spoiler alert: A lot! Monica Pearce, founder and owner filled us in on her expansion plans and their second anniversary party. John Wilcox, Tenth Ward's new distiller, taught us all about Absinthe and dispelled some myths about it.
Way back in April we packed up the gear and headed over to Flying Dog Brewery where Chris moderated a panel discussion on the East Coast Hop Project, which featured interviews with brewers, hop farmers and a representative of The University of Maryland Extension Office all working on a hops production initiative partnership.
Ben Savage, Chief Marketing Officer, and Ben Clark, Brewmaster, of Flying Dog Brewery stopped by the studio to talk about their recently released throwback pack, upcoming brewhouse rarities, and tell Ralph Steadman stories.
We packed up and drove out to Baltimore to check out the shiny new home of Union Craft Brewing. Head of brewing operations and co-founder Kevin Blodger sat down with us in their new production are to fill us in on the move and all of the awesome things Union has going on.
For our first attempt at making a Chris Makes Colin Drink podcast we visited our good friends at Barley and Hops. Head brewer, Eric Gleason and t-shirt model John Boroughs walk us through a tasting of five beers while teaching Colin a little about beer. Chris Makes Colin Drink can be read at ---> http://bit.ly/ucmcd
Keith Kohr, co-founder of Waredaca Brewing Company in Gaithersburg, and brewer Zack Lloyd join us to talk about upcoming releases, fruit in beers, and their newly acquired foeder.
Brendan and Bailey O’Leary, co-founders of True Respite Brewing Company in Rockville, Maryland, join us in the studio to talk about their operation. Today’s podcast is presented by Roasthouse Pub in Frederick.
With support from Craft Alliance Packaging Solutions.
Tony Prebula, co-owner and brewer at Saints Row Brewing, stops by to talk about his Rockville-based operation.
Presented by Roasthouse Pub, and supported by Craft Alliance Packaging Solutions
Drew Baker, co-founder of Old Westminster Winery & Vineyard, swings by to talk about his family’s central-Maryland operation.
Today’s podcast is presented by Roasthouse Pub in Frederick. With support from Craft Alliance Packaging Solutions.
Julie Verratti, co-founder of Denizens Brewing Co. in Silver Spring, which recently announced a planned second taproom and brewery, is also campaigning as a running mate to gubernatorial candidate, Alec Ross.
Peabody Heights’ Eddie O'Keefe, along with Tim Scouten and Rahul Cherian of Goonda Beersmiths stop by the studio to talk about their respective Baltimore-based operations.
Maryland’s comptroller, Peter Franchot swings by to discuss how craft beer-related bills fared in this year’s General Assembly, and his plan going forward.
Gubernatorial candidate Alec Ross stoped by the studio to discuss alcohol reform in Maryland.
Co-founders of Miscellaneous Distillery Dan McNeill and Meg MacWhirter discuss their first year in business, their lineup of spirits, and the upcoming Craft Spirits Festival from 2 p.m. to 6 p.m. on April 21 at the Great Frederick Fairgrounds.
Cindy Mullikin, co-founder, and Doug Sampson, assistant brewer of Mully's Brewery, join Chris in the studio to talk about their Prince Frederick, Md Brewery. Cindy currently serves as President of the Brewers Association of Maryland.
Presented by Roasthouse Pub
We headed out to Laurel, Maryland to stop by Jailbreak Brewing Co. to talk about the numerous exciting projects they have going on. Brewmaster Ryan Harvey filled us in on Wunderground (their barreling and sours program), the 4th anniversary party with DJ Biz Markie, and various new beers coming out, including Funk Sway (formerly named after an 80's tv show that took place in Florida- wink wink.) Then Fred Malinis gave us details on the grand opening of their new restaurant Jailbreak FoodWorks.
We headed down to Brunswick, Md to talk with Greg Nichols, David Blackmon, and Jake Blackmon about Smoketown Brewing Station. The filled us in on some upcoming beers, their first canned beer, the soon to be opened event space, and their two year anniversary hootenanny. We also had time for some ghost stories.
We packed up studio and headed out to Halethorpe, MD to sit down with Peter Wiens, the brewmaster for the Guinness Open Gate Brewery & Barrel House. Peter described how he has had the dream of brewing at Guinness for a long time. We also talked about his time at Stone Brewing, starting a brewery with his nephew, and working at Budweiser.
The UnCapped team headed to Downtown Crown in Gaithersburg, MD, to meet with owner Arash Tafakor and general manager David Birks to talk about their festival on March 24th, Maryland craft beer, legislation, beer collaborations, and the history of the store.
Kevin Atticks, Executive Director of the Brewer's Association of Maryland, sat down with us after a recent BAM meeting to update us on the BAM 6-Pack of legislation that was presented during this year's general assembly.
Len Foxwell, chief of staff for the Comptroller of Maryland, and Carly Ogden, co-founder of Attaboy Beer, join Chris in the studio to talk about current craft beer legislation and testimony that was given on Feb. 23 to state House Economic Matters Committee.
Hugh Sisson, founder of Clipper City Brewing Company (maker of Heavy Seas Beer) invited out to his brewery to discuss their ongoing expansion, how his business has changed over the years, and the current legislative challenges that the craft brewers of Maryland face.
Max Lents, co-founder of Baltimore Whiskey Company swings by the studio to discuss progress on their move to the Union Collective and the much-anticipated release of their first rye whiskey, the first to be distilled in Baltimore in approximately 75 years. Max was kind enough to give us the first look at the packaging and the first public taste of their new spirit.
Lynn Pronobis, Operations Manager and Cask Ninja at Union Craft Brewing joins us in studio to talk brewing, casks, and Chris’s love of Tea Time, which is Lynn’s creation.
Brent Turner and Richard Cauble, co-founders of Midnight Run Brewing in downtown Frederick, stop by to discuss their recently opened brewery.
Presented by Roasthouse Pub
Liz Murphy, beer columnist for The Capital Gazette and Naptown Pint, joins host Chris Sands to discuss the two bills before the General Assembly as well as a dozen other bills under consideration in Annapolis.
Brad Blackwell, co-founder of Lost Ark Distilling Company, stoped by the studio to tell us about his Columbia, Md based distilery. We learned where their name came from, how he got into distilling, and sample some delicious rum.
We packed up the studio and headed north to Hershey, Pa. to talk with Chris and John Trogner, the founders of Tröegs Independent Brewing.
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Today’s podcast is presented by Roasthouse Pub in Frederick.
We packed up the studio and checked in with Carly and Brian Ogden, owners of Attaboy Beer. We discussed their first year in business and legislative landscape effecting the Maryland beer industry.
Maryland Comptroller Peter Franchot joins host Chris Sands and beer writer for Capital Gazette and Naptown Pint Liz Murphy to discuss the General Assembly session and his Reform on Tap Act of 2018.
Jason Williams, sales director of Oliver Brewing Company, swings by the studio to talk about the Baltimore-based brewing operation.
Colin Marshall and Tom Foster, co-founders of Diamondback Brewing Co. join us to discuss their Baltimore operation.
Rachel Lipman, fourth generation winemaker from Loew Vineyards, joins us in the studio to kick off our podcasts covering the wine industry. Rachel gives Chris a rundown of wine basics and growing grapes in Maryland. Recorded 12/5/17.
Co-owners Walker Dunbar and Ryan and Jasmine Vierheller of BlueDyer Distilling Co. join us in the studio to talk about their Waldorf, Maryland operation.
Max Lents, co-founder of The Baltimore Whiskey Company, joins us to talk about their two-year-old distillery, which will soon move and be a part of the Union Collective in Hamden.
Ben Lyon, master distiller and co-founder of Lyon Distilling Company, joins us to discuss his Saint Michaels, Maryland distillery.
Ken Praay, co-founder, and Jack Obermaier, sales manager, are in the studio to talk about their Baltimore based brewery, Monument City Brewing Company. Justin Bonner, co-founder of Jailbreak Brewing Company, joins Chris as a guest co-host.
Tyler Hegamyer and Braeden Bumpers, co-owners of McClintock Distilling, are back in the studio. Braeden and Tyler are here to talk about their first year of operation, their 1 year anniversary party and the soon to be released cognac barrel aged gin.
Tim Rose, cider maker, and Rob Miller, co-owner of Distillery Lane Ciderworks , stop by to talk about their operation, located just outside Burkittsville, Maryland.
Jonathan Staples, owner of Vanish Farmwood Brewery in Lucketts, Virginia, and and Brewmaster Larry Pomerantz swing by to talk about their brewing operation, located just outside Leesburg.
Tyler Kreis, Brewer & Director of Sales for Hysteria Brewing Compan, swings by to talk about the Columbia, Maryland operation.
In this special collaboration episode, Rob Goss from Shelfies joins Chris to interview Dan Kenary, CEO of Harpoon Brewery. We discuss the the history of his 31 year old brewery, as well as the recent acquisition of Clown Shoes Beer.
Matt Thrasher, co-founder of Rockwell Brewery, and head brewer Scott McKernon join us to talk about their Frederick, Maryland Brewery.
We go back to where it all began, bringing back Nick Wilson and Keith Marcoux of Olde Mother Brewing Co. Company on this, the first anniversary of The Uncapped Podcast. We discuss the top secret location of their new brewery, and their second anniversary party.
Kevin Blodger, co-founder and director of brewing operations at UNION Craft Brewing joins us to talk about his Baltimore-based brewing company and their plans to expand. Other topics include his views on the craft beer industry, diversity within it, and what he would do if AB/Inbev offered him a big ol' check.
Kevin Atticks, executive director of the Brewers Association of Maryland, and Callie Pfeiffer, the group’s marketing director join us in the studio to talk about the role BAM plays in growing Maryland Craft beer.
Tim Scouten and Rahul Cherian, co-owners of Goonda Beersmiths, join us to discuss their Baltimore brewing operation.
Maryland Comptroller Peter Franchot stops by the studio to discuss the state's beer industry and his Reform On Tap Task Force initiative. Liz Murphy of Naptown Pint joins host Chris Sands in the discussion.
Katie Curl, marketing manager for Brookeville Beer Farm, located in northern Montgomery County, Maryland, swings by the studio to talk about the farm brewery operation.
Johns Buroughs of Barley & Hops saves the day when our scheduled guest couldn't make it. We talk about the great things B&H has going on and about the Frederick and Maryland beer scene.
Today’s podcast is presented by Roasthouse Pub in Frederick, MD.
Guinness ambassador Ryan Wagner joins us in the studio to talk about the Dublin-based brewery’s plans to open a brewery in Baltimore. We talk about the upcoming Uncapped magazine, and a collaboration beer with Monocacy Brewing Company.
Today’s podcast is presented by Roasthouse Pub in Frederick.
James Steinhardt stopped by the studio to talk about his Braddock Heights based brewery,
Check out his website to keep up to date on what they have going on. www.steinhardtbrewing.com
Mount St. Mary's University professor, Garth Patterson is in the studio to talk about the science of brewing beer.
Gregory Lee and Roy Fisher of Waverly Brewing Company are in the studio to talk about their brewery and the amazing beers they’re creating.
This was recorded during a beer release party, please excuse the audio quality. We talk to our good friends from Shelfies the Show and the great guys from Waverly Brewing Company about their beer collaboration.
Garrett Chambers, co-founder of Cushwa Brewing Company in Williamsport, Maryland, joins Chris and guest host John Burroughs from Barley and Hops to talk about his brewery. We also debate the merits of zip vs pull over hoodies.
Flying Dog Brewery CEO Jim Caruso joins us to discuss his company’s decision to withdraw from the Brewer’s Association, citing the BA’s new marketing and advertising code. We also talked about the First Amendment Society, Freedom Reads, and a quick update on Flying Dog's brewery expansion.
Andrew Geffken, co-owner of Charm City Meadworks, joins us in the studio to talk about the company’s Baltimore operation.
Henry Abromson from Miles & Stockbridge and J.T. Smith, former executive director of the Brewer's Association of Maryland, are in the studio to discuss legal issues facing breweries today; especially those relating to intellectual property.
We join Captain Jennifer Kaye onboard her sailboat the Schooner Woodwind for a Jailbreak beer tasting cruise. We will have a video of the cruise posted soon.
Adam Benesch, founder of Union Craft Brewing, is in the studio to discuss their five-year history and recently announced expansion and the Union Collective.
Olde Mother Brewing Co. and the band Hucklebuck join us to talk about their collaboration beer, concerts in the yard, and some upcoming events.
Curtis Ferguson and Rob Goss from the internet web series “Shelfies” join Chris and guest host Jim Bauckman from Monocacy Brewing in studio to talk their show and craft beer fan culture.
Grail Point Brewery’s CEO, Tyler Oyler and COO, Jeff Kusterbeck joined us in the studio to talk about their Baltimore-based brewing operation. We discussed their start with a Kickstarter campaign all the way to their recently penned deal with Buffalo Wild Wings.
Brookeville Beer Farm was unable to join us in the studio as planned today, so here is audio recorded while at the Maryland Craft Beer Festival. Beth Sands caught up with J.T. Merryweather Co-Founder of RAR Brewing and Katie Curl Marketing Manager for Brookeville Beer Farm.
Justin Tarnow, professor at Flying Dog University, joins us in the studio to talk about Flying Dog’s efforts to educate the public about craft beer.
Justin Bonner, co-founder and CEO of Jailbreak Brewing Company in Laurel, Maryland joins us in the studio on company’s third anniversary to talk about their operation.
Dan McNeill and Meg MacWhirter of MISCellaneous Distillery in Mt. Airy, Md are in the studio to discuss their newly opened distillery. Producer's note: Despite the abuse of their producer during recording, host Chris Sands and Colin McGuire somehow had this episode delivered without any manipulation of their voices- or did they? Let's find out...
Keith Kohr, co-owner and head brewer of Waredaca Brewing Company of Gaithersburg, Maryland join Chris Sands and Dan Gross.
Senior Reporter Danielle E. Gaines joins Chris via Skype with an update from Annapolis on HB1283.
Ben Little, head brewer at Manor Hill Brewing joins us to talk about the Ellicott City brewing operation.
Ben Savage returns to the studio to give an update on current legislation being discussed by the Maryland Senate. Savage is the President of the Brewer’s Association of Maryland and Chief Marketing Officer of Flying Dog Brewery.
Vic Aellen and Chelsey Jenkins of Red Shedman Farm Brewery join Chris and Brandi in the studio.
Hosts Chris Sands and Kate Masters are joined by Tyler Hegamyer and Braeden Bumpers, co-owners of McClintock Distilling, located along Carroll Creek in downtown Frederick.
Ben Savage (Chief Marketing Officer at Flying Dog Brewery) is in the studio to discuss the mission of the Brewer's Association of Maryland and the important legislation being debated during the general assembly this year.
Hosts Chris Sands and Dan Gross welcome Jim Caruso, CEO of Flying Dog Brewery and Matt Brophy, the company's COO into the studio to discuss the origins of Flying Dog and where they are headed.
Host Chris Sands and guest host Nick Wilson are joined by Mark Lambert, owner of Dragon Distillery in Frederick, Maryland. Make sure to check out www.frederickspiritsfestival.com for more details on the craft spirits festival and to purchase tickets starting on March 1st.
Hosts Chris Sands and Dan Gross are joined by Emily Bruno and Julie Verratti of Denizens Brewing Co. in Silver Spring
Host Chris Sands and guest host Keith Marcoux (Olde Mother Brewing Co.) welcome Monica Pearce and Kyle Pfalzer from Tenth Ward Distilling Company into the studio. Listen in as we announce details for the first-ever Frederick Craft Spirits Festival. You can go to www.frederickspiritsfestival.com for more details. We will also be discussing the history of Tenth Ward as well as beer collaborations.
Hosts Chris Sands and Samantha Hogan sit down with representatives from Monocacy Brewing, Old Mother, Barley & Hops, Smoketown to talk about each of their respective version of the Cupid’s Curse beer.
Hosts Chris Sands and Brandi Bottalico are joined by Brian and Carly Ogden (and their 5-month-old son Tom,) who just opened Attaboy Beer Co. in Frederick, Maryland.
Host Chris Sands is joined by reporter Samantha Hogan, as they sit down to talk with Callie Pfeiffer about FeBrewary events including the release of the different iterations of Cupid’s Curse beer from around Maryland.
Hosts Chris Sands and Brandi Bottalico sit down with Nick Fertig, co-founder of Full Tilt Brewing in Baltimore.
Host Chris Sands may be out of commission, but Uncapped carries on with hosts Will Randall and Dan Gross. This week the guys sit down with Tom Barse from one of Maryland’s first farm breweries- Milkhouse Brewery
Host Chris Sands and guest host Colin McGuire sit down with Jim Bauckman and Daryl Eisenbarth of Monocacy Breweing Company in Frederick, Maryland.
Chris and Brandi are joined by the folks at Barley & Hops to discuss their recent Maryland Comptroller’s Cup Craft Brewing competition award.
Brian Roberts of Mad Science Brewing Company winner of gold medal and third place for his Helles Belles pale lager/pilsner.
Jim Caruso, CEO of Flying Dog Brewery stopped by to give us a lesson in the economics of craft beer.
The guys sit down with Tom Flores and Jim Bauckman of Brewer's Alley in Frederick, Maryland.
Chris and Dan sit down to talk with Adam Frey, owner of Mount Airy, Maryland farm brewery Frey's Brewing Company. Among the topics discussed: sour beers and the effects of beer festivals on the craft brewing industry.
The Uncapped Podcast's Chris and Dan sit down with the founders of Old Mother Brewery, located in Frederick, Maryland to talk about the anniversary of their operation.