Bite and Booze Radio Show: Recent Episodes
Jay D. Ducote
Since April 2011, the Bite and Booze Radio Show presented by Calandro's Supermarket has featured original, local content about the food and beverage scene of Louisiana. Jay Ducote serves as host of the show. It is produced by Charles Pierce. On the show, Jay chats with guests about culinary events and festivals, interviews local chefs, speaks with representatives from food based charities and non-profit organizations, talks about his favorite places to eat and drink around the state, discuss hot topics with brewers, distillers, and winemakers, and much more. Shows have been recorded around the state including its home base of Baton Rouge as well as around Louisiana and around the country. In November 2014 the show increased from a one hour weekly broadcast to two hours, airing from 5-7 PM on Saturdays and replaying from 7-9 PM in Sundays on Talk 107.3 FM.
Jay and Chuck P are joined by Mitch Rotolo Jr. at Rotolo's Craft & Crust to break down the annual 225 Best Of issue and give their opinions on what the magazine and the voters got right, got wrong and some categories that could use a bit of tweaking.
Jay, Chuck P and Blaise Calandro talke with Paul Dupree from Elsie's Plate & Pie at Calandro's Supermarket.
Jay, Chuck P and Blaise Calandro talk with Joel Davis from Woodhaven Furniture at Calandro's Supermarket.
Jay, Chuck P and Blaise Calandro of Calandro's Supermarket talk with the owner of Zoey's Fresh Queso.
Jay and Chuck P talk with Jeremy Couvillion about the Clash Of The Cooks event happening on April 27th.
Jay, Chuck P and Taylor Calandro are at Calandro's Supermarket in Mid-City for a Booze Block with special guest Matt Moscona from After Further Review on 104.9/104.5 ESPN Radio.
Jay and Chuck P are at Mason's Grill talking with former LSU superstars Anthony Ranaudo and Jared Mitchell.
Jay, Chuck P and Blair Loup are at City Pork Deli with Renee' Dugas discussing their latest venture City Slice & Pie.
Jay, Chuck P and Blaise Calandro sit down with the owners of Swamp Dragon Hot Sauce and sample some of their unique variety of flavors.
Jay & Chuck are at Calandro's Supermarket on Perkins trying the Wild Turkey Kentucky Spirit Whiskey with Taylor Calandro.
Jay & Chuck sit down at Calandro's Supermarket on Perkins and talk wine with Chelsea Ransom from Select Wines.
Jay & Chuck sample The Jefferson's Ocean Special Wheated Mashbill Whiskey with Taylor Calandro from Calandro's Supermarket.
07/17/2018 The Bite & Booze Podcast: Ringin' It Up - Cousins Smokehouse by Jay D. Ducote
Jay & Chuck are at Burgersmith in Lafayette talking with Angie Doyle about their new Eat Fit Lafayette menu items.
Jay & Chuck are at Burgersmith in Lafayette talking with Angie Doyle about the summer long Eat Lafayette event.
Jay & Chuck are challenged by Angie Doyle and the Lafayette staff of Burgersmith to create two signature burgers.
Jay & Chuck sit down with Angie Doyle at the original Burgersmith restaurant in Lafayette, Louisiana.
Jay and Blair talk with Blaise Calandro III about their new Hummus now featured at Calandro's Supermarket on Seigen & Perkins.
Jay and Blair talk with Blaise Calandro at their Seigen/Perkins location about the expansion of their craft beer section.
Jay, Blair and Blaise Calandro talk with Anita Fournet about her company Gourmet Fournet at Calandro's Supermarket.
Jay and Blair talk with Dan Nash from Landry Vineyards in West Monroe, Louisiana about their wine portfolio.
Jay and Blair talk with Kim Johnson White and Cindy Johnson Anders about their Bulldog Pepper Jelly brand at Calandro's Supermarket.
Jay and Blair talk with Blaise Calandro at Calandro's Supermarket to discuss Hot Art, Cool Nights an annual Mid City event happening on May 11th.
Jay and Blair sit down with Jeremy Couvillion to discuss Clash Of The Cooks, an annual event that raises money to cover on-going medical expenses for families battling cancer, happening on May 19th.
Jay and Chuck P are at the Tin Roof Brewing Company Taproom talking with Amy Mitchell Smith about the upcoming Ebb & Flow Music Festival happening in downtown Baton Rouge on April 7th & 8th.
Jay and Chuck P are at the Tin Roof Brewing Company Taproom talking with CEO Jacob Talley and Brewmaster Michael Till about their recent special taproom only releases including their upcoming St. Patrick's Day release the Magic Marshmallow Breakfast Milk Stout made with 72 cases of Lucky Charms cereal!
Segment Four of Hour Two from The Bite & Booze Radio Show at Rock n Sake in Baton Rouge w/Jay, Blair, Chuck P and manager Spike Sylvester.
Segment One of Hour Two from The Bite & Booze Radio Show at Rock n Sake in Baton Rouge w/Jay, Blair, Chuck P and manager Spike Sylvester.
Segment One of Hour One from The Bite & Booze Radio Show at Rock n Sake in Baton Rouge w/Jay, Blair, Chuck P and manager Spike Sylvester.
Jay and Chuck P are joined by Angie Doyle and Daniel Sibley of Burgersmith as they talk about what's going on at their Juban Crossing location in Denham Springs.
Jay and Chuck P are joined by the Secretary of Carrots for Gov't Taco Jenn Breithaupt and Angie Doyle of Burgersmith as they discuss their craft beer selection.
Jay and Chuck P are joined by the Secretary of Carrots for Gov't Taco Jenn Breithaupt and Angie Doyle of Burgersmith as they discuss their Lent menu.
Jay and Chuck P are joined by the Secretary of Carrots for Gov't Taco Jenn Breithaupt and Angie Doyle of Burgersmith as they discuss building the perfect burger.
Jay, Blair and Chuck P are joined by Abby Perkins from Urban South Brewery in New Orleans as they review their POG Fruit Smoothie Tart at Rock n Sake in Baton Rouge.
Jay, Blair and Chuck P are joined by Abby Perkins from Urban South Brewery in New Orleans as they review their Grapefruit Holy Roller IPA at Rock n Sake in Baton Rouge.
Jay, Blair and Chuck P are joined by Abby Perkins from Urban South Brewery in New Orleans as they review their DDH Holy Roller IPA at Rock n Sake in Baton Rouge.
Jay, Blair and Chuck P talk wine at Rock n Sake in Baton Rouge with Dan Nash of Landry Vineyards.
Jay, Blair and Chuck P sit down at Rock N Sake in Baton Rouge with owner Dirk Dantin to talk about the history of the restaurant and of course all things sushi.
It's Mardi Gras season and that means King Cakes! Jay, Blair and Chuck P talk with the new Director Of Culinary Operations Mike Brewer about their maple bacon and boudin stuffed King Cakes they're serving up at the deli.
Jay, Blair and Chuck P sit down with the new Director Of Culinary Operations of City Pork Mike Brewer about his Eat Fit BR menu compliant additions.
Jay, Blair and Chuck P sit down with the new Director Of Culinary Operations Mike Brewer about his new menu items being added at City Pork Brasserie & Bar.
Jay, Blair and Chuck P sit down with the new Director Of Culinary Operations Mike Brewer as he discusses getting back to basics at City Pork Deli & Charcuterie.
Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review and compare the Peanut Butter Korova Milk Porter from Gnarly Barley Brewing and the Chocolate Peanut Butter Porter from Horny Goat.
Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review the Knob Creek Small Batch Whiskey.
Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review the Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey.
Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review and compare the Parish Brewing Maple Shade Imperial Stout and the CBS (Canadian Breakfast Stout) from Founders Brewing.
Jay, Brent Broussard, Daniel Lockhart and Eric Ducote sit down and review the DDH Ghost In The Machine from Parish Brewing and Finial DIPA from Urban South Brewery.
Jay is joined by his friends Brent Broussard and Daniel Lockhart as well as his brother Eric Ducote as they all review the Parish Brewing Imperial Reserve Stout from 2105 and 2017.
Jay is joined by friends Brent Broussard and Daniel Lockhart as well as his brother Eric Ducote for an On Tap segment featuring the Holy Roller Grapefruit IPA and the Blood Orange Envie and Pure Tropics from Parish Brewing.
Jay and Blair Loup talk with Andre and Nickie from DIG Magazine about their upcoming Restaurant Week event from January 15th-20th.
Jay and Chuck P are at Burgersmith at Juban Crossing in Denham Springs with Blair Loup, Burgersmith and owner Zac Caramonta from Gnarly Barley as they discuss the origins of their Jucifer IPA.
Jay and Chuck P are at Burgersmith at Juban Crossing in Denham Springs with Blair Loup, Burgersmith owner Russ Umbricht and Zac Caramonta from Gnarly Barley as they sit down and talk burgers and beer.
Jay and Chuck P are at Burgersmith at Juban Crossing in Denham Springs with Blair Loup, Burgersmith owner Russ Umbricht and Zac Caramonta from Gnarly Barley as they sit down and talk craft beer.
Jay and Chuck P sit down at Brickyard South with Andre and Holly from DIG Magazine to preview their Holiday Cocktail Contest on November 20th at the Marriott Hotel in Baton Rouge.
Jay and Chuck P are at Wolfe's in the New Orleans Marriott Convention Center Hotel with Caroline Allen as they enjoy a beer flight featuring local craft beers from Urban South, Port Orleans and Parish Brewery.
Jay and Chuck P sit down with Dan Nash from Landry Vineyards to drink some of their selections including Jay's Blanc Du Bois and the new Louisiana Heat.
Jay and Chuck P talk with Brian Kish, President of the Emeril Lagasse Foundation about their annual Boudin, Bourbon and Beer event.
Jay and Chuck P sit down with Holly and Andre from DIG Magazine to talk about their Burgers & Beer event.
Jay and Chuck P talk with Joe Picou co-owner of Southern Craft Brewery in Baton Rouge at Burgersmith on Seigen Lane.
The latest installment of our Between The Buns segment recorded at Burgersmith on Seigen Lane in Baton Rouge.
The latest installment of our Between The Buns segment recorded at Burgersmith on Seigen Lane in Baton Rouge.
The latest installment of our Between The Buns segment recorded at Burgersmith on Seigen Lane in Baton Rouge.
Jay and Chuck sit down with Cupcake Allie herself Allie Bookman and Jay Bookman at Burgersmith on Seigen Lane.
Jay talks with Jeff Landry from Landry Vineyards in West Monroe, Louisiana about Louisiana Wine Month.
Jay and Chuck P talk with PR Director Chrissy Dupuy and CEO Jill Roshto from Cancer Services about their Capital City Chef's Showcase event.
Recorded at Brickyard South.
Jay and Chuck P sit down at Brickyard South with Abby Perkins from Urban South Brewery and review their Quatrefoil Sour Ale from their Architecture Series.
Jay and Chuck P sit down at Brickyard South with Abby Perkins from Urban South Brewery and review their Hello Darlin' 'Merican Pale Ale and the Choconut Brown Ale.
More burger talk with Jay and Chuck with Burgersmith owner Russ Umbricht and Marketing Director Angie Doyle.
More burger talk with Jay and Chuck with Burgersmith owner Russ Umbricht and Marketing Director Angie Doyle.
More burger talk with Jay and Chuck with Burgersmith owner Russ Umbricht and Marketing Director Angie Doyle.
More burger talk with Jay and Chuck with Burgersmith owner Russ Umbricht and Marketing Director Angie Doyle.
Jay and Chuck P sit down at Brickyard South with Abby Perkins from Urban South Brewery and review their Charming Whit Ale and Holy Roller IPA.
The premiere of our new Between The Buns segment sponsored by Burgersmith with owner Russ Umbricht and Director Of Marketing Angie Doyle.
Jay and Blair sit down at Brickyard South Patio & Bar with Holly and Andre from DIG Magazine to discuss their annual Restaurant Week event happening from July 17th through the 22nd.
The Govt Taco team recaps their trip to Washington, D.C. and talk about their pop-up event at Alfie's.
A special podcast from the Dominican Republic as Jay talks with students Brandon and Lizzie from Lycoming College.
Jay and Chuck P sit down at The Tin Roof Brewing Company Tap Room and talk with Chef Jeremy Coco.
Jay and Chuck P are joined by Taylor Calandro to review the Maharaja Imperial IPA from Avery Brewing Company in Boulder, Colorado
On this On Tap segment sponsored by Mockler Beverage Jay, Chuck P and Jacob Talley review the Grass Monkey Hoppy Wheat Ale w/Lemongrass and the Goin' Coastal IPA with Pineapple from Sweet Water Brewing Company in Atlanta, Georgia.
Jay Ducote is joined by Commander in Chef Aimee Tortorich and Chuck P. to talk about the Top Taco Fest in New Orleans, among other taco related topics.
Founding Father Jay Ducote is joined by Commander in Chef Aimee Tortorich and Majority Whip Therese Schneider to kick off the Gov't Taco Podcast! We talk about Aimee and Therese's backgrounds and the origin of Gov't Taco.
Jay and Chuck P are joined by Blair Loup and Eric Ducote for this weeks On Tap segment sponsored by Mockler Beverage featuring the Coop'd Up Tart Farmhouse Ale from Urban South Brewery in New Orleans, LA.
Jay and Chuck P are hanging at the Tin Roof Taproom talking with their Social Director Malena Moreau about all things Tin Roof.
Jay and Chuck P are hanging at the Tin Roof Taproom talking with Jeff Kuehny from the LSU Botanical Gardens & Agricultural Center about Gourmet In The Garden coming up on April 20th.
On this latest Booze Block Jay and Chuck are joined by Jacob Talley, Craft Brand Manager from Mockler and Josh Anderson from the Baton Rouge Metro Airport as they review the NuNu's Supermarket Select Barrel Aged Eagle Rare Whiskey.
On this latest Booze Block Jay and Chuck are joined by Jacob Talley, Craft Brand Manager from Mockler and Josh Anderson from the Baton Rouge Metro Airport as they review the Grace & Grit from Great Raft Brewery in Shreveport, Louisiana.
Welcome to On Tap sponsored by Mockler Beverage. On this episode Jay and Chuck are joined by Jacob Talley, Craft Brand Manager from Mockler and Josh Anderson from the Baton Rouge Metro Airport as they review the Goose Island Bourbon County Stout.
Welcome to On Tap sponsored by Mockler Beverage. On this episode Jay and Chuck are joined by Jacob Talley, Craft Brand Manager from Mockler and Josh Anderson from the Baton Rouge Metro Airport as they review the Split Shot Espresso Stout from Elysian Brewing Company.
Welcome to On Tap sponsored by Mockler Beverage. On this episode Jay and Chuck are joined by Jacob Talley, Craft Brand Manager from Mockler and Josh Anderson from the Baton Rouge Metro Airport as they review the Sophie Belgian Style Saison from Goose Island Brewing Company.
Welcome to On Tap sponsored by Mockler Beverage. On this episode Jay and Chuck are joined by Jacob Talley, Craft Brand Manager from Mockler and Josh Anderson from the Baton Rouge Metro Airport as they review the Space Dist IPA from Elysian Brewing Company.
Welcome to On Tap sponsored by Mockler Beverage. On this episode Jay and Chuck are joined by Jacob Talley, Craft Brand Manager from Mockler and Josh Anderson from the Baton Rouge Metro Airport as they review the Goose Island IPA.
The Bite & Booze Team are on the road in Bryan, Texas at the Messina Hof Winery and Resort talking with PR Director Savannah Gaines and Co-Owner Paul Bonarrigo.
Jay and the team are at The Flying Saucer in Houston Texas where they drink and discuss beers from nearby St. Arnold Brewery.
Jay, Chuck P and Blair Loup are at the Parish Brewing Company Taproom with owner Andrew Godley discussing their latest release, Strawberry Canebrake.
Jay and Chuck P are in New Orleans where they talk with the staff at the brand new Legacy Kitchen's Oyster Counter & Tap Room located inside the Renaissance Pere Marquette.
Jay and Chuck P take a trip down to the Big Easy and talk with some of the staff of the New Orleans Marriott Hotel at the MClub including Rashad Rad (Lead Bartender), Greg Castro (Front Of House Manager), Chef Neil O'Conner and David Dickinson (Food & Beverage Manager).
Jay and Blair sit down with Maria Connelly from DIG Magazine and Steve Miller from Table Fresh to talk about the upcoming Restaurant Week event happening from January 23rd through the 28th.
On this episode Jay, Chuck P and Jacob Talley give their take on one of the best Double IPA's in the country, Heady Topper from the Alchemist in Stowe, Vermont.
On this segment of On Tap sponsored by Mockler Beverage Jay, Blair, Chuck P and the Craft Beer Manager for Mockler Jacob Talley talk with James Brown from Ballast Point Brewing Company in San Diego, California to discuss their entry into Louisiana and try one of their most popular beers now available here the Grapefruit Sculpin IPA.
Jay, Blair and Chuck P are back at Parish Brewing with owner Andrew Godley talking about their stellar pale ale and IPA's affectionately known as "hop juice".
The team is back for another episode at Parish Brewing with owner Andrew Godley where they talk about the brewery's upcoming Canebreak & Crawfish promotion with Rouses Supermarket.
The first episode of 2017 finds Jay, Blair and Chuck P at Parish Brewing Company in Broussard, La talking with owner Andrew Godley about the new recipe for his Southcoast Amber Ale.
Jay, Chuck and Blair are at Doe's Eat Place with Executive Chef/Bartender George Krauss as they sit down and talk about their delicious Old Fashioned cocktail.
The latest episode of the podcast finds Jay and Chuck P at Doe's Eat Place where they sit down with bartender/chef partner George Krauss and Jamie Rath, the Brand Ambassador for Jameson Irish Whiskey to discuss their partnership with the Movember Foundation, a program to help raise awareness about men's health.
Jay and Chuck P are joined by Josh Erickson, owner and brewmaster of Chafunkta Brewing Company and Aimee Gwaltney as they review the Dogfish Head Burton Baton, and oak aged double IPA and the Sweet Baby Jesus Chocolate Peanut Butter Porter from Duclaw Brewing Comapny.
Jay and Chuck P talk with Maria Connolly from DIG Magazine about their upcoming Burger & Beer Week happening October 24th through the 29th.
Jay, Chuck P and Jacob Talley from Mockler Beverage sit down at the podcast table and review the Dogfish Head 60 and 90 minute IPA's as well as mixing the two together to create the 75 minute IPA!
On this episode Jay and Chuck P are joined by Josh Erickson, owner and head brewer at Chafunkta Brewing Company in Mandeville as they sit down and review their Bayou Blaze Red Ale and the Old 504 Porter.
On our latest Booze Block Jay, Chuck P and Jacob Talley, Craft Brand Manager at Mockler Beverage review the Public Pale Ale and Corruption IPA from DC Brau Brewing Company in Washington, DC.
Jay and Chuck P are again joined by Jacob Talley, Craft Brand Manager for Mockler Beverage as they sit down and try out the Casper The Friendly Gose and Thunder Ann Pale Ale from the Jackalope Brewing Company based in Nashville, TN.
In this episode Jay and Chuck P sit down with Jacob Talley, Craft Brand Manager from Mockler Beverage to talk about (and drink)Tin Roof Brewing Company's collaboration with LSU in releasing the school's first licensed beer, Bayou Bengal Lager. We also sample their sophomore release of the Gameday IPA.
On this latest podcast episode Jay and Chuck P sit down and talk sweets with Cupcake Allie herself Allie Offner Bookman at Gouter Restaurant.
The latest podcast episode finds us at Mason's Grill here in Baton Rouge where we talk with Kristin Alfandre about Jay's Deep Fried America pilot and our love of the Bloody Mason.
This week Jay and Chuck P sit down with Maria Connolly from DIG Magazine to discuss Restaurant Week coming up July 11-16th.
In this episode Jay sits down with James Fox Smith of Country Roads Magazine to discuss the Small Town Chefs Awards Dinner.
This week Jay and the Bite & Booze crew along with Colin Ford sit down for a wine tasting with Ryan Woodrow from Purveyor Of Fine Wines.
Jay and Chuck P sit down at The Londoner with Chef Eusebio Gongora from City Pork Kitchen & Pie for beers, pub food and to talk about his upcoming appearance on Guy's Grocery Games on Food Network May 29th at 7:00pm.
This week Jay sits down and talks with Avery Davidson and AJ Sabine from This Week In Louisiana Agriculture.
This is Part Five of a five part episode where we sit down with Taylor Calandro from Calandro's Supermarket and Jacob Talley from Mockler Beverage and taste and discuss craft beers. This episode features a comparison of the 2014, 2015 and 2016 releases of the Kentucky Breakfast Stout from Founders Brewing Company.
This is Part Four of a five part episode where we sit down with Taylor Calandro from Calandro's Supermarket and Jacob Talley from Mockler Beverage and taste and discuss craft beers. This episode features the Cold Brew IPA from Rogue Ales & Spirits and the Savor Series American Style Barley Wine from Fort Collins Brewery.
This is Part Three of a five part episode where we sit down with Taylor Calandro from Calandro's Supermarket and Jacob Talley from Mockler Beverage and taste and discuss craft beers. We devote this entire episode to the Bourbon Barrel Hellfighter (BBH) Imperial Porter from the Karbach Brewing Comapny.
This is Part Two of a five part episode where we sit down with Taylor Calandro from Calandro's Supermarket and Jacob Talley from Mockler Beverage and taste and discuss craft beers. This episode features The Daisy Cutter Pale Ale from Half Acre Beer Company and Stone Cold Steve Austin's Broken Skull IPA from El Segundo Brewing Company.
This is Part One of a five part episode where we sit down with Taylor Calandro from Calandro's Supermarket and Jacob Talley from Mockler Beverage and taste and discuss craft beers. First up are the Tiny Bomb Pilsner and Ananda IPA from Wise Acre Brewing Company.
This weeks episode focuses on our Chief Confusion Coordinator Blair Loup and her media trip to the Dominican Republic.
In this episode The Bite & Booze crew sit down with two of the owners of Aquiem Water, Jerri Manale and Mitzi Barber to discuss why their water is better for your coffee.
Chef Larry Delgado of SALT New American Table chats with Jay and Blair on their recent food excursion to McAllen, Texas.
Jay and Blair got to talk with Adam Cavazos of Bodega Tavern & Kitchen while visiting McAllen, Texas.
Jay and Blair chat with Chef Marcel of Lunchbox on 10th on their recent trip to McAllen, Texas.
In our four most recent episodes, Jay and Blair travel to McAllen, Texas and talk with Il Forno a Legna owner Pietro about one of the favorite foods, 'za.
This weeks episode finds us at Cafeciteaux Coffees here in Baton Rouge as we sit down with owners Chris and Stevie and get a lesson in the art of cupping.
We're back in Lafayette, Louisiana on our latest episode as we meet up with Lafayette food blogger Tiffany Epnett Decou at Pamplona Tapas Bar.
On our latest episode we travel to Lafayette, Louisiana and talk with Gregory Walls from Johnson's Boucaniere and try their delicious Lamb Pastrami breakfast biscuit!
Our latest podcast episode finds us back in Lafayette, LA at Reve Coffee Roasters talking with owner Nate Johnson.
On the latest podcast I sit down and talk with my good friend Geoff Daily at Old Tyme Grocery in Lafayette, LA.
In the latest podcast I sit down and talk with Andre Arceneaux from Eat This Lafayette (www.eatthislafayette.com) at Dark Roux in Lafayette, La.
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, July 25, 2015 at 6:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Blaise Calandro III Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, July 25, 2015 at 5:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Blaise Calandro III Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, July 18, 2015 at 6:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Brandi Eldridge Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, July 18, 2015 at 5:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Brandi Eldridge Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, June 27, 2015 at 6:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Blaise Calandro III Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, June 27, 2015 at 5:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Blaise Calandro III Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, July 11, 2015 at 6:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Blaise Calandro Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, July 11, 2015 at 5:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Jesse Romero Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, June 13, 2015 at 6:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Torre and David Solazzo, Fabio Viviani Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, June 20, 2015 at 5:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Colt Patin Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, June 13, 2015 at 6:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Carol Baugnon Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, June 13, 2015 at 5:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Sydney Blanchard, James Fox-Smith Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, May 30, 2015 at 6:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Logan Leger, Sydney Blanchard Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, May 30, 2015 at 5:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Sydney Blanchard Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, May 23, 2015 at 6:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Myrna Arroyo, Blaise Calandro III Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, May 23, 2015 at 5:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Myrna Arroyo Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, May 9, 2015 at 6:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Dan Nash Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, May 9, 2015 at 5:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Dan Nash of Landry Vineyards Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, May 2, 2015 at 6:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Christy Chachere of Visit Baton Rouge Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, May 2, 2015 at 5:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Blaise Calandro III Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, April 11, 2015 at 6:00 p.m.
Hosts: Jay Ducote, Blair Loup Guests: Troy Deano & Amanda Victoria Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, April 11, 2015 at 5:00 p.m.
Host: Jay Ducote, Blair Loup Guests: Kaitlyn Guerin and Ethan Bush Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, April 18, 2015 at 7:00 p.m.
Host: Jay Ducote, Blair Loup Guests: Chuck P and Blaise Calandro III Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, April 18, 2015 at 6:00 p.m.
Host: Jay Ducote, Blair Loup Guests: Chuck P, Blaise Calandro III Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, April 4, 2015 at 7:00 p.m.
Host: Jay Ducote, Blair Loup Guests: Elton Hyndman from Nino's and Chuck P Studio producer: Chris Courtney Field producer: Chuck P
Bite and Booze Radio Show presented by Calandro's Supermarket. This show originally aired on Talk 107.3 FM in Baton Rouge, Louisiana on Saturday, April 4, 2015 at 6:00 p.m.
Host: Jay Ducote, Blair Loup Guests: Trey Williams and Amy Horn of Heritage Ranch, Renee Dugas of the Epicurean Society, and Chuck P Studio producer: Chris Courtney Field producer: Chuck P