HAPPY HOUR RADIO: Recent Episodes
CHRISTOPHER CHAN
Join us for a delicious conversation about the world of wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier host, produces and taste on-air with his very special guests from within the food, wine, beverage and bar industry.
Discover a tiny place in South America that has captured the attention of the wine world - Uruguay! Meet https://bodegagarzon.com/en/winery/ and then refresh yourself with https://www.ficksdrink.com/
In case you ever ever wondered about the Hamburger... Here's The REAL Story from Chris Carosa author of www.HamburgerDreams.com + Idaho's WuFyre Coffee Company from Boise, ID.
I love Rhum! Rum Rum Rummy...come taste w www.Spiribam.com as we taste amazing spirits from the Caribbean. Plus another great tasting of www.Bravus.com and their fantastic n/a brews.
One of the greatest gifts in nature is the olive! Meet Olive Oil Expert Ms. Orietta Gianjorio as we talk, taste, discover and uncover the myths and truths about Extra Virgin Olive Oil. www.Orietta.net
What Would Jesus Drink? Meet Bill Henry, West Regional Manager for Yarden Imports of Israeli Wines. plus Philip Brandes, Founder of Bravus Brewing NA Craft Beers. www.Bravus.com
Join me for a fun and informative interview with Shane Collins of Rocky Pond Winery in Lake Chelan AVA of Washingon State.
We owe a debt of gratitude to the Greeks, Phoenicians and Romans for making wine throughout Europe an article of everyday life. Meet Chicago's Ted Diamontes founder/owner of Diamond Wine Importers as we talk, taste and geek out with Greek wine!
Meet University of California Santa Barbara and Ecole Supérieure de Commerce Dijon alum Daina Paulin, Commercial Manager for Bordeaux's Chateau Haut-Bailly in Pessac-Leognan as we talk and taste the terroir of this ancient riverbed appellation.
Bernard’s is the recipient of the 2010 James Beard Foundation's Outstanding Wine Service Award for Restaurant Jean-Georges. His wine knowledge and palate are the result of years of study and work in New York’s top restaurants including Lespinaase, Le Cirque2000 and Montrachet. Sun also made wine in Napa, Bergerac and the Willamette Valley under his III Somms label. He has been quoted and featured in publications such as The New York Times, The Wall Street Journal, Wine Spectator, Wine & Spirits, Beverage Media, GQ and Food & Wine.
Join me for a history snapshot with longtime grower/winemaker and pioneer Jim Bernau of Willamette Valley Vineyards and Maison Bleu of Walla Walla.
Meet Master Sommelier and Bien Nacido + Solomon Hills Estates Brand Ambassador as we talk, taste and tour the heart of Santa Barbara Wine CounTRY.
Join me for an interesting perspective from Jusden Aumand and his season in Sauternes at Chateau Coutet. https://www.linkedin.com/in/jusden-aumand-1863992a
Join me for am award winning taste of Oregon Vodka from Headwind Distilling plus author, farmer, mixologist Ms. Jodi Helmer and her latest book "Growing Your Own: Cocktails, Mocktails, Teas & Infusions" and another tasting with Chateau Minuty Provencal Rose
A fabulous talk and tasting with Chateau Minuty Provencal Rose and Master Distiller Brent Elliott of Four Roses Distillery
Times are changing...get the scoop on Seattle's Red Door Ale House in the Center of The Universe aka - "Fremont" with owner Pete Hanning. Seattle History lives on Happy Hour Radio!
Sommeliers Unite to Help Raise Funds and Support for sommeliers and wine professionals in-need throughout the USA. Meet Jon McDaniel and learn how "we" can come together to help peers in our profession. #SOMMSTRONG @CristieNorman @ChrisBlanchardMS. PLus - Meet two lovely sisters who started a cocktail catering company and "garden to glass" flowers, herbs and more from www.SimpleGoodnessSisters.com
Meet Jackson Rorhbaugh, Master Sommelier and sip into something red with CrunchyRedFruit.com a very hip, cool, and tasty wine experience that is offering a special introduction benefitting local efforts for the #SeattleHospitalityReliefBox. Great juice for this great time of need from a great guy with a great story and a great heart.
Veteran Mixologist Michael Cadden of Heartwood Provisions shares his cock"tales" and the International Patron Tequila Competition plus snacks can be fun and #GOKETO Tested with ParmCrisps.com and Southern Recipe Small Batch Pork Rinds
Dive into a bottle of fine Washington Wine or perhaps 500 btls @TasteWashington with @WarrKingWinery @PattersonCellars @HappyHRRadio @VisitSeattle @GoodPlanetFoods
A crystal ball view of Food Trends; a tasting with Lilly's Foods CEO Michael Miscoe and a tasting of the keto cauliflower hummus plus washing it down with @FlyingEmbersHardKombucha
Celebrate National Margarita Day & The Seattle Margarita with three seattle based companies specializing in excellence! Papa Bueno Tequila - Dimitris 38 Calorie Margarita Mix - Grandeza Orange Liqueur!
Let's get crackin' with some crunchy details about the world of peanuts with Dr. Samara Sterling - Director of Research for https://peanut-institute.com Whether you refer to them as Ground Nuts, Goober Peas or just plain old Peanuts - these protein packed shells are one of the more nutritious foods in our world. Join me as you may be surprised by the story. Plus Dewey Weddington with https://www.rogue.com/ and join us for a taste of four special expressions.
Meet two 20 yr veteran Marines from Hawaii who have launched a new whiskey Old pali Road https://www.koolaudistillery.com/ on the Island of Oahu. Plus our 2nd part of 2 with Matt Hofmann of https://www.remy-cointreau.com/en/brands/westland-distillery/ in Seattle.
Meet Italy's Luxardo Brand Ambassador Jessica Manzey as we talk and taste through their portfolio plus, one of North America's best whiskey distilleries - Westland of Seattle and the executive distiller Matthew Hofman.
A tasty pairing with Locus Wines of Washington State and 4th generation Turkey farmer - Heidi Diestel of Diestel Family Turkey Ranch in Northern CA discusses the white and dark of growing, harvesting, selecting and preparing Turkeys. https://diestelturkey.com - https://www.locuswines.com
Meet mixologist and inventor Christian Pepe of Doc Pepe's Barrel Aged Cocktails plus Steph Ridgeway, Brand Ambassador for Old Pulteney Single Malt Scotch, Speyburn Single Malt and Caorunn Scottish Gin. http://www.docpepeslab.com/ https://www.speyburn.com/our-whisky-range/10-years-old-single-malt-whisky/
Join me for a fun and informative conversation with the inimitable Ms. Jancis Robinson, Master of Wine as we chat about the latest wine resource update in the 8th Edition of The World Atlas of Wine as well as some insights to the up and coming wine regions of the world.
A fabulous show with: Ms. Angie Pleiderer of Chocolatespiel.com; Ms. Christine Dalton, Business Development Manager for Wine & Spirits Educational Trust (WSET); Master Distiller Jeff Duckhorn of Redwood Empire Distilling.
The world is changing and so must restaurants to help preserve life, nature and nourishment. Learn about someone who had a vision a decade ago about helping our planet....A Story of Sustainable Sushi w Bamboo Founder Kristofor Lofgren
"Ann" absolutely charming conversation with the lovely Ann Trimbach of @Trimbach Wines #AlsaceRocks #GRABENTHEGOODIES Join us as we taste an array of awesome white wines from Grand Crus of Alsace, France.
Join me for a revealing and aromatic conversation with Charles Duque, Director of The Americas for www.CheesesofEurope.com and celebrating 20+ years w www.WineAccess.com CEO Joe Fisch.
Celebrating some of the world's finest sparkling wines with Simonsig Winery of South Africa Methode Cap Classique & "Beveragepreneurs" new Boochcraft Hard Kombucha
Meet the cocktail pros at The Monarch Bar in Kansas City who just won "Best Cocktail Bar in America" award + Secrets of Alcohol w Ricky Ford CEO of www.persedo.com
Savor some special suds with Two Roots Brewing Co. Master Brewer Kevin Barnes and Michael Van de Mortar VP Marketing: https://www.tworootsbrewingco.com/ Plus, meet WA State's Cameron Hughes virtual in-line wineshop: https://chwine.com/
Chomp away on Award Winning Cheeses from Point Reyes Farmstead Cheese and family-partner Jill Giacomini-Basch from Marin County, CA. Winners of Four Ribbons at the 2019 American Cheese Society Judging: https://www.pointreyescheese.com/point/four-awards-point-reyes-farmstead-cheese-company-2017-american-cheese-society-annual-judging And wash it down with a tasty Twang Michelada Beer beverage: http://www.twang.com/brands/michelada-mix/
How to relax...Breathe deep but don't inhale? Join me for a smooth and historical perspective with Cigar Maestro Richard Carleton Hacker & Ultimate Cigar Book 4th ed
Join me for a tasty conversation with Seattle Cider Summit Founder Alan Shapiro. Plus we are gettin' Ninkasi with Beer and Henry's Tavern in Seattle/Bellevue.
Blue Moon, Blue Bayou, Blue Savannah, Blue Angels and Blue Berries! Come munch on some of the world's greatest berries direct from Washington State with https://wablueberries.com/ and Founder/Owner Justin Cline of Full Tilt Ice Cream. https://www.fulltilticecream.com/
Meet the man behind some of Napa Valley's most iconic wine labels as well as his own passion for art & wine! http://www.rodriguesstudio.com/about/index.shtml Plus, Emily Ritchie - Executive Director of NW Cider Association.
Talk & Taste Wine w Megan Barone + Bourbon & Brown w Andy Mancini of MGP Distilling and their tasty array of whiskies. https://www.mgpingredients.com/
Meet Walla Walla's Trey Busch of Sleight of Hand Cellars and their latest debut: HUICHICA.com - a fun-filled weekend of wine, music and food. Plus Emily Ritchie with the Pacific Northwest cider Association.
Join me for a Taste of Finn River Cider with Chelsea Anderson and a personal tour and tasting with Chocolate Ambassador Aaron Lindstrom THEO's Chocolate Factory Tour.
Having a Blast with Ryan Hembree of Skip Rock Distillers tailing and tasting w Zeek's Pizza; Plus Bill Moses, Founder of Flying Embers Hard Kombucha.
The Life of Wine with Brennon Leighton - a throw-back cat and a story to paws and listen
The Life of Wine with Brennon Leighton - a throw-back cat and a story to paws and listen
The Life of Wine with Brennon Leighton - a throw-back cat and a story to paws and listen
A Conversation About Cannabis and Health - Seattle CBD Expo w Celeste Miranda Founder/CEO
Let's Champagne!!! http://www.champagnedevignerons.fr/Annuaire/champagne-patrick-regnault.html
A fun chat with star Master Sommelier Brian McClintick discussing his role in SOMM Into The Bottle Part 2 of 2
A fun chat with star Master Sommelier Brian McClintick discussing his role in SOMM Into The Bottle Part 1 of 2
A Look at Taste from inside your mind with educator Hobie Wedler of SensPoint Design, @2019 CIA Sommelier Summit
Gettin' busy talking bees with a buzz and some banter by Professor "Beeologist" Amina Harris tasting Honey @ 2019 CIA Sommelier Summit.
Pour on and sip along with a tasty toast of bubbly featuring Sam Heitner of USA Champagne Bureau.
Spinnin' the Hits from Sleight Of Hand Cellars w Trey Busch TBT Take a trip back in time with this archived interview from 2015!
Truly a treasure, tasting the terroir of To Kalon Vinyard located in the heart of Oakville in Napa Valley,. https://www.linkedin.com/in/markdevere
Part 2 of 2: A clandestine interview with world renowned wine professional Niccolo D'Afflitto representing one of Italy's oldest wine families. The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldis spread their influence as bankers, earning the title of treasures to the English crown. A little later, with the flowering of the Renaissance, they became patrons of major works in Florence, such as the construction of the Santa Trinita bridge and the Basilica of Santo Spirito.
Part 1 of 2: A clandestine interview with world renowned wine professional Niccolo D'Afflitto representing one of Italy's oldest wine families. The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldis spread their influence as bankers, earning the title of treasures to the English crown. A little later, with the flowering of the Renaissance, they became patrons of major works in Florence, such as the construction of the Santa Trinita bridge and the Basilica of Santo Spirito.
Meet Q Drink Mixers CEO Founder Jordan Silbert as we talk and taste his "spectacular mixers" and an "ode to Hemingway" with Papa Pilar Rum from Key West.
Sippin' some summertime brewskis with Pyramid Brewing. Plus the Washington Distiller's Guild tasting showcase - ProofWashington.org with 2Bar Spirits' Nathan Kaiser & the leafy greens of National Salad Month.
A couple of buddies getting a belly full of beer with Brad Benson of Ballard's STOUP Brewing.
Celebrating the winners of the Rose Experience, plus a new cocktail with Mountaineering Club Bartender & KUMA Turmeric Liqueur, and a pinch of SaltWorks CEO Mark Zoske.
One of my favorite producers of Chablis - Domaines De Malandes with Amandine Marchive @VinExpo
Be Still my Wild Spirit! Meet Andrew Faulkner - American Distilling Institute - 24 Mins 20 Secs.WMA
A cozy conversation with Master Sommelier Thomas Burke and Chateau Margaux's Pavillon Rouge.
The story of SaltWorks - Seattle's and The World's preeminent Salt & Seasoning Company with founder and CEO Mark Zoske.
Have you ever longed to visit Languedoc Wine Country in SW France? Here's your chance to slip into something comfortable with an engaging interview with Steve Medwell, co-founder of Princess and The Bear wineshop.
Join me for a tasty discussion with world winemaker Matt Parish and Lula Cellars of Anderson Valley. Plus, did you know Washington State produces 24 million pounds of asparagus for the US? Get the history of this delicacy and some wine pairings with sommelier Zach Geballe and the Dr. of Asparagus - Alan Schrieber.
Join me for a sip of Craft Brewers Association and an Independent Craft Brewers Seal approved Reubens' Brews and Fremont Brewing plus a taste of Seattle World Whiskey Day with organizer David Carson.
Fun new beverages with Wild Tonic Jun Kombucha, Rogue Rolling Thunder Imperial Stout and PNW Women in Wine!
Taste and Talk the World of Whiskey and Rye w Noble Oak Spirits and National Brand Ambassador Tom Johnson.
Meet Chef/Author Eric Silverstein; Celebrate Passover w Kosher Wines and the Royal wine Co., plus Vampires beware - April is National Garlic Month.
Join me for a Taste of Coconut Cartel Rum; Hear about the newest craze in Wine - Rose Piscine on Ice and catch-up with Seattle author Jake Uitti and 100 Things to Do in Seattle Before you Die!
Enjoy a lively conversation with family owned and operated: Highside Distilling's Matt Glen and Brian Mota, owner of TheWineTrust.com plus highlights of TASTE WA!
Celebrating James Beard nominations; A visit with Nancy Light from CA Wine Institute; and Vegetable Cakes author/chef Ysanne Spevack.
Chef William Belickis, formerly of MISTRAL Kitchen shares his new culinary venture VIOLET. Plus, the very talented and sweet Miss Sadie, Seattle's MasterChef Junior Cooking Competition contestant (FOX TV)joins us to share her passion and personality.
Learning with Wine Scholar Guild's Director of Education , Lisa Airy and a preview of the 2019 Vancouver International Wine Festival - Executive Director, Harry Hertscheg.
Meet Bernie Garcia, college grad and entrepreneur from a longtime, local restaurant family who created a fabulously delicious and fun orange liqueur for margaritas!
Saved by the IPA! Sierra Nevada Brut IPA in support of the Sonoma County Fire Aid Fund and Dustin Haarstad founder / owner of Belltown's Black Cat Bar on First & Blanchard.
Another tasty interview with Lyrarakis Wines of Crete, Greece and winery representative Steven Brown CS and getting down and dirty with Central Washington University geologist Nick Zentner and his PBS video snippets "Nick On The Rocks!"
Tate a tour and taste of Portugal with the iconic J Portugal Ramos Wines (the Mondavi / Antinori of Portugal) with Bruno Sousa, Export Manager.
Celebrate the anniversary of Petalum Wine Gap with Justin Seidenfeld, Rodney Strong Director of Winemaking, plus www.manymoretravels.com travel pros in Napa Valley and ms. Marnie Clark - founder of National Mocktail Week Jan. 13-18.
American Wino author Dan Dunn and The Federalist Wines from CA plus CEO and Co-Founder of Sweden's Good Idea Drink Supplement to alleviate sugar spikes for pre-diabetics.
Washington State's Genoa Cellars owner Scott Heinrich and Tanya Morningstar Darling founder/educator of CellarMuse.com and CePae Wine Bar in Bellevue, WA.
Tasting and Testing the cognacs and gin with @Maison_Fernand and Rocky Yeh portfolio ambassador. Also, live and laugh as we test the coolest carbonation gun "Drinkmate Spritzer" from IDrinkProducts.com
A delicious discussion with Chef Mauro Golmarvi as he celebrates 25 Years in the Seattle Restaurant Scene. Plus Pyramid Brewing's innovation brewer - Josh Riggs and his latest and greatest innovations.
Lovely chat with Nina Buty and Chris Dowsett - owner/founder and winemaker for Washington's BUTY Winery. Plus a taste with RealWineAllinance.com
Joinme for a lovely conversation with Dr. Laura catena of Argentina's Catena Wine Family. Also, meet and learn about the REAL Balsamic Vinegar of Modena.
Meet the man behind the apples - Tieton Ciderworks main fermenter Marcus Roberts and a visit with 2018 James Beard Awards Foundation Dinner at Seattle's Fairmont Hotel
Join me for another tasty interview with author Madeline Puckette as she shares her latest edition of Wine Folly - Master Guide/Magnum Edition.
Meet America's very first Master Sommelier Eddie Osterland and a taste of Beaujolais w the French-American Chamber of Commerce President Jack Cowan and Frenchman Julien Hervet of Cepae Wine Bar in Bellevue.
Meet beer history author Kurt Stream sharing the past of Seattle's Rainier Brewery (https://www.arcadiapublishing.com/9780738595238/Brewing-in-Seattle) plus Jake Uitti (youdi)author of 100 Things to Do in Seattle Before You Die (https://www.thirdplacebooks.com/event/jake-uitti-100-things-do-seattle-you-die.
A fantastically delicious interview with Master Sommelier Gillian Balance w Treasury Wine Estates. Tasting Stags' Leap & Beaulieu Vineyards Classic and Iconic!!! www.TreasuryTru.com
Please join me for a bubbly conversation with Nicolas Feuillatte Champagne CEO Christophe Juarez & SMWE Director of Education - Ms, Linda Chauncey.
Elysian Brewing's Great Pumpkin Beer Festival w Co-FounderJoe Bisacca and a shout-out to FIZZIQUE Sparkling Protein Water - seriously Delish!
A delicious interview and tasting with Regional Brand Manager for Willamette Valley Vinetyards - Ms. Marissa Ooyevaar.
The oldest winemaker's club in the United States was founded in Seattle as the Boeing Winemakers Club. Hear the history and meet the winners of the 2018 Wine Competition.
Meet Shelley Tomberg, new Executive Director for the Auction of WA Wines and Jason Gorski, Winemaker for DeLille Cellars. Plus Glenfiddich Distillery's newest expression Fire & Cane. Also a tasting of Sparkling ICE Mystery Flavor, Pyramid Brewing's new Coast IPA and a preview of Seattle SOMM Summit.
Meet Alphabet Vodka CEO Martin Ferguson, Alan Shapiro Founder/Producer of Cider Summit and Curtis Fenton from Capitol Cider. Plus, live from Madison, WI the dairy industry attempts the Guinness Book of World Records Largest Cheeseboard ever assembled featuring a 53' x 7' wood board and over 3,500 lbs. of Wisconsin Cheese!
Meet Ms. Robin Pollard, former Executive Director of WA State Wine Commission, who founded Pollard Per Se featuring hand roasted and blended coffee from Pollard Coffee and a new WA State wine from Pollard Vineyard. www.PollardPerSe.com
Meet Ms. Robin Pollard, former Executive Director of WA State Wine Commission, who founded Pollard Per Se featuring hand roasted and blended coffee from Pollard Coffee and a new WA State wine from Pollard Vineyard. www.PollardPerSe.com
Meet the lovely and vivacious Joan Harkins of Seattle's Beauchamp Imports as we talk and taste French cidre and Calvados. Joan is the CCE (Chief Cider/Calvados Enthusiast)for the great libations from Normandy and Brittany, France.
Meet Josh Riggs a 13-year brewing industry veteran from Buffalo, NY who has just been named Innovation Brewer for Pyramid Brewing in Seattle and Portland. We'll talk and taste industry and of course four of his newest recipes.
Meet CUBA The Cookbook Imogene Tondre, CEO of What to Drink B4 You drink and California's Smokin' Mary Bloody Mary Mix maker.
A pleasant evening with Washington State winemaker Seth Kitzke of Upside Down Wine and Kitzke Cellars.
Meet Gary Glass, Executive Director of the American Homebrewer's Association.org and celebrate the 6th Annual PROOF ~ Washington Distiller's Guild Festival at Fremont Studios.
An homage to "Dads" as we talk and taste Browne Family Vineyards of Washington State with Hal Landvoigt, Director of Winemaking for Precept Brands and a chat with Advanced Sommelier Jeff Lindsay-Thorsen, Wine Director for Seattle's RN 74 Restaurant.
Take a voyage across the seas to the Island of Madeira with Nelson Calado, Communications & Marketing Director for The Madeira Wine Company.
Celebrate the SiP Experience with SiP Northwest Magazine Publisher Kristin Ackerman Bacon and Colt Alling with Papa Bueno Tequila. Plus Schwarz others Restaurant Group Corporate Wine Director Victoria Antilla.
Meet local international wine educator Ms. Tonya Morningstar Darling and WA State's Passing Time Winery co-founder Damon Huard - former UW Husky & NFL QB.
Meet Provence Rose ambassador and expert Ms. Valerie LeLong and the husband and wife team behind Washington State's Virtue Cellars. #MastersofRose #DrinkPink #WAWINE
A delicious interview with Washington State's Mishima Reserve owner Kurt Beecher Dammier and a Taste of Seattle's Indi Chocolate.
Meet restaurant food critic/author Joshua David Stein and learn about Martha Stewart Wine Company.
Join me for a delicious conversation with Washington State's iconic Herbfarm Restaurant with Beverage Manager - Bruce Achtermann. Plus, some sips with Seattle Cider Company founder Joel Vandenbrink.
Meet Rob Erlich founder of Vegan Rob's snacks and inventor of Pirate's Booty. Plus, Alex Long founder and chocolatier of Seleuss Chocolates.
Author Richard Carleton Hacker shares his new book Connoisseur's Guide to Worldwide Spirits, plus a visit with Duncan & Taylor of Scotland reps for a extremely rare 1969 Macallan that sold for $75k+, and a visit with Kurt Dammeier, founder of Beecher's Cheese.
Meet a real Viking - Martin Markvardsen, Brand Ambassador for Highland Park Single Malt Scotch plus, Guy Tierney of Melodie Lynne Vineyard & Tasting Room and Kevin Cedergreen of WA State's Cedergreen Cellars.
Meet Paula Shoyer - French trained pastry chef turned author of the Healthy Jewish Cookbook and Keith Johnsen of Daqopa Brands shares some amazing wines with amazing pricing.
Bonaval Cava with wine director Keith Johnsen of Daqopa Brands and one-time Seattle food critic/journalist/line-cook Jonathan Kauffman , author of Hippie Food.
Meet Elysian Brewing founder Joe Bisacca and Beecher's Cheeses Kurt Dammeier as they share stories about their origins and how they give-back to the community.
Can Cork Contribute to Saving The Planet? - And the 2018 Vancouver International Wine Festival with Executive Director Harry Hertscheg.
Celebrating 130 Years of Mionetto Prosseco & Napa's Phoenix...Signorello Estate's Sommelier Ronald Plunkett @HappyHRRadio
VinExpo 2018 comes to New York City and brand new book RED WINE by NY wine writers/authors/experts Mike DeSimone and Jeff Jenssen.
Celebrate the wines of Beaujolais with RN 74 Chef Thomas Griese and Director of Wine Jeff Lindsay-Thorsen plus meet drinks expert Mark Addison, author of the Cocktail Chameleon.
Meet Dewars' Scotch Ambassador Jaymee Mandeville as we talk and taste Aberfeldy and Craigellachie Single Malts. Plus author Alex Lewin and his new book Kombucha, Kefir and Beyond.
Meet beverage industry author Jeff Cioletti of the Drinkable Globe and take a tour around the world with national spirits and cocktails. Also, Adrian Ferrero, CEO of Biome Makers and the DNA on vineyard dirt.
Meet Washington State Sommelier Chet Holstein, founder of KUMA Turmeric Liqueur and Ryan Hembree of Skip Rock Distillery.
Meet Master Sommelier Robert Bigelow, Director of Education and On-Premise Development for Ste. Michelle Wine Estates as we talk and taste his sommelier journey and fine WA Wine!
Come celebrate the greatest wines in the world with Reggie Daigneault and International Champagne Day - Oct. 20! #ChampageDay
Celebrate the Science of Spirits at the Pacific Science Center; Meet Vance Henderson, USA Ambassador for Drambuie; and Josh Weltmer of Snoqualmie Casino's Washington Cigar & Spirits Festival.
Meet the team behind the new Hyatt Regency Lake Washington Hotel & Waters' Table Restaurant and Bar.
Ever wonder how to get a job in the glamorous and exciting Hospitality industry? Well meet Travis and Sian of UmamiJobs.com
Ever wonder about Kosher wines? Meet Jay Buxbaum of Royal Wine Co. as we talk Rosh Hashanah Holiday foods and wines. plus, Bill Anderson of Edible Seattle and the newest Farmer's Market to Table delivery service FIGBO.com
Meet Advanced Sommelier Martin Beally, Wine Director for Wild Ginger - Seattle - a Wine Spectator Grand Award winner, as we talk and taste wine of Carinena and Seattle's Eden Hill Chef & Restauranteur Maximillian Petty chatting 2017 James Beard Awards Dinner.
Meet Ms. Connie Adams of SeattleDining.com and Cooking with Class Benefit. Plus, local writer Ms. Erin James, Author of the new book "Tasting Cider."
Meet Purple Cafe & Wine Bar Executive Chef Harry Mills and Chris Horn, Director of Wine as they share their wine and culinary background and their new collaboration: COOK & CORK.
Celebrate summer with Cider! Cider Summit descends upon South Lake Union in September. meet founder Alan Shapiro and local Cider Expert Curtis Fenton of Capitol Cider restaurant/bar on Seattle's Capital Hill at Broadway & Pike Streets.
Learn about WineSong ~ Mendocino's annual September charity wine auction/tasting benefitting the Mendocino Coast Hospital Foundation. Also, Fathers & Daughters Cellars and LuLa Cellars from Anderson Valley.
Meet Jennifer Wren of Glenfiddich Distillery and learn about the 14 year, India Pale Ale Cask and project XX (Twenty).
Flame ON! The thrill of the grill and the new book: Pitmaster ~ Recipes, Techniques & Barbecue Wisdom. Learn The Art of BBQ with authors and World Champion Grillers Andy Husbands & Chris Hart.
The Story of Chimay ~ Trappist Abbey Ale from Belgium by the man behind the import - Luke "Bobo" Van Mechelen. Chimay Cinq Cents - Grand Reserve and Premier Ale.
Meet Master Sommelier Richard Betts as he shares his journey in wine and his newest distilling project: Mezcal Sombra & Astral Tequila
Discover the world of Sake with expert Jennifer Ross of Young's Market Company NW as we talk and taste six styles of this beautifully delicate and delicious traditional beverage from Japan.
Join me for a great chat with the Food & Beverage Team at Thompson Hotel Seattle and The Nest Happy Hour plus the bounty of spring and Washington State Asparagus - 2nd largest producer in the USA!
Join me for a delicious and bubbly conversation with Naomi Smith of Champagne Laurent-Perrier as we talk and taste through six of their prestige cuvees.
Meet the Wines of Manzanilla & "Ten Years in Tuscany" Author Larry Snyder by CHRISTOPHER CHAN
Meet Washington State's highly recognized and celebrated winery DeLille Cellars and winemaker Jason Gorski.
Meet Stag's Leap Wine Cellars winemaker Joanne Wing, from New Zealand and local wine events producer David LeClaire of SeattleUncorked.com
Meet BC Wines Institute Chairwoman - Christa-Lee McWatters-Bond, BC's Dirty Laundry Vineyards winemaker Mason Spink and WA State's Three of Cups winemaker Lisa Swei.
Meet Kent Waliser - one of the men behind some of the best wine grapes in Washington State - Sagemoor Wine Farms and the Bacchus, Dionysus, Weinbau, Gamache and Sagemoor Vineyards.
Meet French Chef Bruno Feldeisen with Semiahmoo's Northwest Wine Encounter and delve into the world of Food Studies with Piggy Bank Charity and Bespoke Dinner.
Meet Alex Hamer, founder of BC Distilled and savor the story of COCHON 555, PiggyBank Charity, and Bespoke Dinners with Robert McKeown Director of Communications.
Meet Snoqualmie Casino's talented team of hospitality professionals at Vista Prime Steak and Seafood. Josh Weltmer, Beverage Director and Ahdy Youssef, Sommelier & Service Captain.
There is only one Charles Smith in the World of Wine and you get him right here! Cheers :)
My very first visit to South Africa was amazing in so many ways! The food, wine and people were absolutely lovely. Meet WOSA Education Ambassador Jim Clarke and Seattle's AB Imports GM Samantha Agee as we talk and taste South African Wines.
Meet Seattle's Top Chef Jason Stratton of MBAR and Joshua Hatton of Whisky Jewbilee and Single Cask Nation.
Meet Stuart Lane and Angela Lopez, Executive Chef and GM of Seattle's artisan Italian bistro Spinasse and Artusi Bar on Capital Hill.
Meet the principals behind the Italian Slow Wine Tour and Edible Seattle Magazine's Bill Anderson sharing WhiskeyChowderFest.com
Meet Seattle mixologist and USBG President Cameron George - spirits director for Heavy Restaurant Group and Jaymee Mandeville the Bacardi Brand Ambassador. One of the best cocktails: HavanaHustle
Meet 4th generation Chef Christopher Czarnecki who helms the celebrated Joel Palmer House Restaurant and check out some the new books all about Bars, Beer and Barrels of Wine History.
Join me for a fun interview with Simon Siegl who served and helped develop the Washington Wine Commission back in the mid-1980's.
Meet the founder of Kazzit website and Washington winemaker/co-owner Don Corson of Camaraderie Cellars.
Meet Pyramid Brewing 's Chief Brewer Ryan Pappe and Master Sommelier Fred Dexheimer talking and tasting Chile's signature red wine Carmenere.
Meet Kasia Kim founder of Kasia Kim wines and enjoy a chat with Chris Zimmerman and a taste of Scarpetta Wines from Italy.
Join me for a tasty talk with Xavier Simal from Llopart Cava in Penedes Spain and local liqueurist John Emrick of Seabishop Spirits in Renton, WA.
Meet hospitality, food & beverage veteran Brad Miller of Seattle's Daniel's Broiler and Truffle Hunting in Washington State with Truffle Dog Company founders Alana McGee and Kristin Rosenbach.
Meet Sonoma trained winemaker Trevor Chlanda as he travels from William-Selyem Winery to Oregon's Fries Family Wines. Plus Temple Distilling of Washington founder AJ Temple as we talk and taste Gin and more...
Taste of Iceland w Chef Siggi Helgason & Walla Walla "The Walls" Winery owner Mike Martin by CHRISTOPHER CHAN
Meet Peggy Sullivan of Washington's Owen-Sullivan Winery and one of the coolest new liqueurs in the world - KUMA Tumeric Liqueur with proprietor /sommelier Chet Holstein.
Meet English born Chef Ben Godwin of RN 74 Seattle and Washington winemaker Kevin Cedergreen. proprietor of Cedergreen Cellars.
Join me for a tasty conversation with Redhook Chief Innovation Brewer Nick Crandall & Mio Posto Founder and Restaurateur Jeremy Hardy from NY to Seattle.
Altstadt German Restaurant's Executive Chef Megan Coombes and Beer Expert Jeff Cioletti of Beer FAQ by CHRISTOPHER CHAN
Meet John Sundstrom, James Beard Award Winning Chef and Proprietor of LARK in Seattle. Plus talk and taste the long awaited release of Copperworks Distilling whiskey with founders Jason Parker & Micah Nutt.
Come taste the new and exotic flavors of kkAda Caramel Liqueur and perhaps the most amazing wine-alternative beverage for those designated drivers, the expecting mothers and those wanting to watch their intake. Puget Sound Kombucha Company is amazing!
Dave Buehler co-founder of Elysian Brewing and a talk and tasting with F&B Professional Joe Seddon
This may sound like a crazy pairing but...check out Whiskey & Chowder Fest with Washington Distilleries and Puget Sound Chowder!
Get deep into a tasty discussion of Rum with Nicholas Feris, founder of The Rum Collective.
Meet local wine proprietor Mr. Emile Ninaud, Seattle's first wine shop owner of Champion Cellars as we talk and taste local wine history and sip on some of his favorite French wine.
Meet F&B / Spirits industry veteran BJ Wakkuri as we taste through great Washington wines from Mercer Estates in Washington State. Plus taste some exotic spirits with Blind Tiger Cocktail Co. founder Dustin Haarstad.
Meet Amaury Devillard, winemaker and Bourgogne ambassador from La Cote Challonaise as we talk and taste value wines from Burgundy. Cameron George, BARRIO Barmanger and Pres-Elect for the WA Bartenders Guild as we celebrate Mezcal and Tequila.
Meet Experi.com itinerary planner Doumina Whyman as we chat about a dream trip to Provence. Sip and savor Face Rock Creamery cheeses with CFO & Founder Greg Drobot as well as pairings from Capitol Cider's Executive Chef Erik Jackson.
Meet owner and winemaker Bill Kimmerly of Masquerade Wines in Bellingham, WA and longtime friend Erik Segelbaum Advanced Sommelier and corporate wine director for STARR Restaurants.
Meet Advanced Sommelier/Mixologist Nick Davis of MediumPlus.com and chat about Blind Tasting and Deductive Tasting methods. Also Nicholas Feris founder of The Rum Collective as we chat about rums' effect on our palates and planet.
Meet Julio Munnell winemaker for Marques de Grinon, chat about National Tequila Day with Barrio barman Cameron George and learn about the Bellingham Wine & Spirits Trail.
Meet French wine professional Cyril Frechier as we reveal delicious wines from France's Languedoc region.
Celebrate Craft Spirits with PROOF WA - Seattle's Spirited Tasting Event, Meet Sound Spirits Founder Steven Stone and get the history of the Manhattan cocktail by author Philip Greene and a tasty cocktail by Robert Rowland of Oliver's Twist.
Meet Delicato Family winery owner Cheryl Indelicato and Hendricks Gin Ambassador Jim Ryan
Meet Wins of Portugal Ambassador Eugenio Jardim and Seattle Weekly wine scribe Zach Geballe founder of VineTrainings.com
Special toast to Dad's Day Weekend with Dr. Gregory K Chan - father/dad to your Happy Hour Radio Host - Christopher Chan. Learn the history behind this story :)
Meet one of Washington State's premier wine and agriculture families ~ The Mercers and Ste. Michelle Alum ~ Winemaker/Viti-Culturist Jessica Munnell.
Join me for a fresh and frothy conversation with Elysian Brewing co-founder David Buhler as we look back to talk and taste 20 years of Pacific Northwest Craft Brewing.
Seattle is a hot bed for innovative food, wine, beer, spirits and beverages. Meet Sharelle Klaus, CEO and Founder of Dry Sparkling based in Seattle. Delicious, nuanced, effervescent and enticing botanical infused beverages for any occasion especially when dining. Seattle's is well-known for our long proud history of Nordic Heritage in Seattle's Ballard neighborhood and today we share the story, revolution and elevation of Nordic New Cuisine.
Meet Devlin & Jennifer - owner and bartender extraordinaire respectively of Nabob Bar and True Tequila Enthusiasts as we explore the wild agave. Plus a taste of Greek Wines from assistant winemaker Thrass Giantsidis of Greece's Ktima Gerovassiliou .
Meet Andrew Shcherbakov co-partner in Global Spirits & Wine and Distributor for Pasquinet Cognac.
Meet Master of Whisky Ari Shapiro as we talk and taste trough Scapa Single Malt Scotch, Aberlour 12 and Aberlour 16, plus some tasty beers showcased at ScotchBeerFest.com. Vinale.club co-founder Nate Cocanour joins us as we learn about a new wine & beer membership club that delivers great #WAWINE and #SPANISHWINE @HappyHRRadio @CocktailChamp @VinaleWineClub @WhiskyGuy @Scapa @Aberlour
Meet Chef Brian Scheehser of Kirkland, WA Trellis Restaurant and his new project Piggyback Cellars plus the cool bartender tool kit "Bar-Back Bag" developer Craig Krueger of Mavenhal.com
Meet local owner and 2016 James Beard Rising Star Nominee Chef Maximillian Petty of Queen Anne's EDEN HILL Restaurant. Plus one of the world's BEST Vodka - Balinoff Vodka from France.
Drench your senses in deep dark blue seas that surround the famed island of Islay Scotland. You can truly taste the land of Bruichladdich.
Join Sommeliers Marc Papineau, Bar Sejour/Corson Building and Luke Wohlers of Walden Selections as we taste 4 prime examples of chardonnay and the beautiful wines from Chablis.
Meet Seattle restaurant magnate Duke Moscrip of Duke's Chowder House and Hannah Hanley with Heritage Distilling in Gig Harbor, WA.
Meet author and Seattle cocktail master Paul Clarke joins me for a great show talking about his new book Cocktail Chronicles and his role at IMBIBE Magazine. www.cocktailchronicles.com
Meet Keith Johnsen of Daqopa Wines from South America and Washington winemaker Dave Larsen of Soos Creek Winery.
Meet Simon Brooking Brand Ambassador for Scotland's Laphroaig Distillery on the Isle of Islay. We'll taste and amazing array of whisky with song and dram in hand. Plus meet Seattle Gin Society founder Gene Shook as we make Holiday cocktails and celebrate the season.
Meet author, columnist and master mixologist A.J. Rathbun from www.AJRathbun.com and Bob and Lauren Bullock owners/proprietors of Eye of The Needle Winery.
Meet Karen MacNeil, award-winning author and wine industry consultant as she shares some background on writing The Wine Bible and the newest 2nd Edition. Plus, hear my suggestions for some very cool books on wine and spirits for the holidays.
Meet Seattle sommelier/baraunteur Marc Papineau of The Corson Building, Bar Ferd'nand & London Plane tasting natural wines with Walden Selections sommelier Luke Wohlers and finish with a taste of Gin with Gene Shook of Seattle Gin Society.
Come taste Kumamoto Oysters with gorgeous Gruet Sparkling wines and meet whisky aficionado Christopher Groenbeck from The Barrel Thief.
Meet Andrea Englisis of Athenee Importers as we learn how to speak in the language of wine and taste the newest frontier for Wine Geeks. Plus meet Jeffrey Schaff of LucasBols.com as we celebrate the spirit of Galliano and National Harvey Wallbanger Day.
Meet a host of distillers including John Bourdon of Sandstone, BIG Gin, Bull Run Distilling and Portland's HOP Works Organic Brewing @SandstoneDistillery @BigGin @HopWorksUrban @HappyHRRadio
Meet the gentlemen behind Schnappslieke Distilling in Washington and the proprietor of Aniche Cellars. @HappyHRRadio @AnicheCellars
This show features Rebecca Servoss from The Shrubbery chatting about antique "mocktails" not for kids but for adults craving a bright complex and esoterically flavorful beverage w/o alcohol - plus, a chat with Salish Sea Spirits and Propulis Brewing from Washington. @HappyHRRadio
Taste with the founders and proprietors of Seattle Distilling located on Vashon Island and celebrate SiP Northwest Magazine's 5th Anniversary party with interviews from great Washington purveyors.
Meet NW Chocolate Festival founder Brian Cisneros as we hear the details of the world's largest artisan chocolate festival and check-in with Cynthia Nims of MonAppetit.com as we chat about great ideas for harvest time.
Meet MASI Winery export manager Tony Apostolacos and learn about Corvina, Molinari and Rondinella and the famed Amarone wines of Italy's Veneto region.
Meet Madeline Puckette, founder of WineFolly.com and Wine Enthusiast Magazine's 2015 Top 40 Under 40 "Taste Maker" from Seattle.
Meet South African Vineyards proprietor Anthony Hamilton-Russell and MonApetite.com founder Cynthia Nims and "A Day in the Life of Maryhill Winery"
A pleasant tasting and conversation with Marco Sorio of KOBRAND Corp. where we visit three amazing estate sin Maremma and Bolgheri: Oreno, Sassicaia and More.
Meet long-time wine journalist, judge and media mogul Andy Perdue of Great Northwest Wine and Jean-Francois Pellet of Pepper Bridge and Amavi Cellars in Walla Walla Valley.
Meet Seattle sushi chef and owner Taichi Kitamura and Sake expert Brad Smith of renowned SeattleJapanese restaurant Sushi Kappo Tamura.
Meet Washington winemaker Lisa Baer of Baer Cellars as we chat about the 2015 Auction of Washington Wines plus a taste of mead with Chris Webber, Founder of American Mead Makers Association.
Meet Advanced Sommelier Luke Wohlers and Oregon winemaking couple Andrea & Andrew Beckham of Beckham Estate Vineyards.
Meet Dr. Jens Strecker, former ER Doc now local importer and wine shop owner. We'll taste Gruner, Lagrein and some other special wines. Plus A Day in the Life of Maryhill Winery with Craig Leuthold.
Meet Charles Rambeau, Export Manager for Beaujolais wine consortium and talk and taste the great wines of Cru Beaujolais.
Meet former Betz Winery Assistant winemaker Tyson Schiffner of newly formed Sumerian Brewing in Woodinville and Ms. Amber Lebeau, Education Specialist for Total Wine & More in Lynnwood.
Meet the owners of great wine and cider from Washington state: Alpenfire Cider and Robert Ramsay Cellars.
Meet event producer Dick Stephens owner of Varsity Communications and the team behind PROOF! Washington Distiller's Guild Festival.
Meet local high-tech investor gone high-altitude investor Jon Staenberg who's new label Hand of God wines focus on Argentine Malbec plus Wine Rocks Seattle producer Jamie Peha.
Meet French wine specialist Joe Signorile of KOBRAND as we talk and taste great Louis Jadot Reds from Burgundy.
Meet long-time WA Wine industry professional Traci McFarlane and West Seattle vintner Ben Viscon of Viscon Cellars
Meet Joel butler Master of Wine in Seattle and Yannis Lambrou owner and winemaker for Methymneos winery from Greece.
Meet John Patterson of Patterson Cellars in Woodinville on of Washington's new tenures and hear what's happening in Woodinville Wine Country.
meet owner and vintner Bart Fawbush of Bartholomew Wines in Washington and check in with Maryhill Winery co-owner Craig Leuthold for our reality radio segment "A Day in The Life of Maryhill Winery."
Meet Paul Zittarelli of Full Pull Wines in Seattle's SODO District and learn his story from Math Master to Merlot Merchant.
Meet Seattle's hot new restaurant proprietors Jake Kosseff of Miller's Guild and Julien Perry of One Night Only Project
Meet David O'Reilly owner and winemaker for Washington's Owen Roe Winery and local long-time food journalist Ron Holden and his new book "Homegrown Seattle."
Meet Ms. Denise Shurtleff winemaker for California's Cambria Winery and Chef Philip Mihalski of Greenlake's Nell's restaurant
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.
Happy Hour Radio features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Based in Seattle, WA - Advanced Sommelier Christopher Chan hosts, produces and tastes on-air with guest from the industry.
Happy Hour Radio features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Based in Seattle, WA - Advanced Sommelier Christopher Chan hosts, produces and tastes on-air with guest from the industry.
Happy Hour Radio features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Based in Seattle, WA - Advanced Sommelier Christopher Chan hosts, produces and tastes on-air with guest from the industry.
Happy Hour Radio features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Based in Seattle, WA - Advanced Sommelier Christopher Chan hosts, produces and tastes on-air with guest from the industry.
Happy Hour Radio features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Based in Seattle, WA - Advanced Sommelier Christopher Chan hosts, produces and tastes on-air with guest from the industry.