Ultimo Pasto: Recent Episodes
Ayushi Agrawal
The journey from CA to now a Culinary Arts student has been intriguing. My fascination w food has what kept me going through all these years to now finally having it as my profession! Join me in my journey as we nerd talk and decode all the ingredients, methods, recipes, science, nutrition, cooking on a budget, hacks. And understand this entire beautiful process of turning simple raw ingredients into a scrumptious meal. Welcome to Ultimo Pasto. šø Instagram: @ultimopasto Twitter: @ultimopasto Facebook: @ultimopasto Email: ultimopasto@gmail.com
Sylvia Boorstein said, "The mind is like tofu, it tastes like whatever you marinate it in!" And truly, Marination is the god's gift to the mankind, the secret to scrumptious delicious food! Tune in to this episode as I am joined by renowned and award winning HomeChef, Chef Shipra Mathur and we talk all about marinations, what they are, what are the various types, how long you should marinate, how to do it, how to store them, and also indulge in some candid kitchen stories and disasters!! š¤ Reach out to Chef Shipra Mathur: @shipra_aditi72 ;Me: @ultimopastostudio
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Hey guys, so this weeks topic is my personal favourite to talk about, it changed the way i looked and planned ahead for my week, and was a total life saver, as it was for our special guest this week, Laila Zafar, a desi single super mom, a lawyer, and manages a community support group Ā called - āThe Villageā for single parents to uproot stigmas against single parenting in India. Tune in to this episode to get some very exciting ideas about you could too make your work week easier, healthier as we discuss about meal prepping vegetables, breads, chapatis, burritos, salads, soups, fried rice, cauliflower rice, biryani, kebabs, dumplings, pastas, temperatures to store the food, shelf life and how to plan & schedule. We also talk about shows you can watch on netflix for some inspiration & the communities you can join to not feel alone in this war! We got to learn so much from each other in this conversation and I canāt wait for you guys to listen to it too! ā¤ļøš„³
Reach out-
Lailaās IG: @thevillageforsingleparents
my IG: @ultimopastostudio šø
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Hey guys, hereās a sneak peak into the brand new season 2 of The Ultimo Pasto Podcast, where we take further what we started in season 1, just bigger & better ā¤ļø join me each week, Saturdays at 5pm IST as we become better cooks together š„° Contact me @ultimopastostudio on IG, or mail me at contact@ultimopasto.com Ciao Ciao. šø
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We have all had been in a hunger crises where we wanted something filling (mentally and physically š) yet did not want to cook! Well, hereās a simple solution, Sandwiches!! Tune in to this seasonās finale, as I talk with my mentor, Chef Babu Nagarajan who has had more than 15 years of diverse experience in the industry and an extensive exposure to Garde Manger (the cold prep area of the kitchen where the sandwiches are made), as he talks candidly about experiences, his sandwich guilty pleasure, popular guest choices and more! You can follow Chef Babu on Instagram : https://instagram.com/babu.nagarajan84?igshid=ul68fkdh6itd
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The good old humble khichdi, as we know it, is very forgiving! Well, youāll have to tune in into this one to know more as I invite my dear friend, Chef Ajai Sharma who helps me to break some misconceptions about this underrated delicacy and explore itās rich culture and heritage in India as well as around the world! So make sure to tune in!! š Find Ajai on Instagram: https://www.instagram.com/baawarchiii/Ā Find Ultimo Pasto on Instagram: https://www.instagram.com/ultimopasto/
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Buckwheat aka Kuttu is such a humble ingredient to cook with. Itās versatility and various health benefits truly makes it a superfood! Tune in to this episode as we talk all about itās ancient history, production, origin, health benefits, how it is a staple ingredient in so many cultures and most importantly cooking techniques, tips and tricks! Also, hereās the YouTube link to my favourite video of noodle masters working their magic (as I mentioned in the episode) - https://youtu.be/f2kesmAO8VU
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Welcome to Ultimo Pasto. šø Tune in to this week's episode to explore in depth about Pasta and cooking, what exactly is Al-Dente, what are it's classic signs, what is the impact of choice of flour, kneading technique, amount of salt, oil, cooking time, etc on perfectly cooked plate of Al-Dente Pasta. Learn about nutrition, GI and impact on health w me. DM me on instagram @ultimopasto for the recipes, questions, suggestions, general feedback, I'd love hearing back from you! Buon Appetito! āŗļø
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A little something before we start...
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