Vince Reviews It: Recent Episodes
Vince Wylde
Chef Vincent Reilly has no formal training. But he enjoys food, places, and history. Follow him on a journey of discovery through the culinary world. Support this podcast: https://anchor.fm/OfficialDILLIGAF/support
Todd Freel (wretched radio) reviewed Christmas performances and tried to guess if it was a church service or secular performance. We review him reviewing IT.
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This blew up my news feed today and I had to point out why you can't be entrenched with anyone you don't know PERSONALLY and how manipulation of science can be used as a tool to support Public Narrative.
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Bland, frozen, and canned that makes Taco Bell look authentic. --- Support this podcast: https://podcasters.spotify.com/pod/show/officialdilligaf/support
A great Fair and a honest review.--- Support this podcast: https://podcasters.spotify.com/pod/show/officialdilligaf/support
This is the good style. Caramelized BBQ sauce, slight charring. Moist, and delicious! I also talk "tools of the trade" and my view on Covid-19 and the Food Industry.
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Chefs with ego drive me nuts. They aren't out food and the art, they are about themselves. ALSO: Sausages.
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I am not an avocado guy. The odd little fruit isn't my jam and I think it's overused. So let's hammer this out. Feel free to call in and voice your opinion, I'll add it to a show.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/OfficialDILLIGAF/support