For every established company there's disruptor waiting in the wings. Meet the new generation of interrupters, the industries they’re turning on their heads and how the big players are fighting back. We'll also answer the most important question of all: What does all of this mean for us as consumers?
From The Globe and Mail, I'll Go First is back. Join tech entrepreneur and host Takara Small as she gets personal with Canadian innovators. Subscribe now.
For our last episode, we're coming full circle to tackle retail from a different angle. Contrary to popular belief, e-commerce hasn't caused vacancy rates for commercial real estate (the percentage of all available units) to go up. But that doesn't mean everything's the same as it's always been for landlords.
In this episode we talk to:
Thanks for listening to season two of Industry Interrupted! Rate and review to support the show (And get a third season). Got a question? You can email us at podcasts@globeandmail.com
Sales for traditional grocery retailers are stagnating - and if they don't figure something out soon, it'll be too late.
In this episode we talk to:
Rate and review to support the show! Got a question? You can email us at podcasts@globeandmail.com
In 2002, the Oakland As did something that no team in Major League Baseball had ever done before: They used big data to build their small-market team into the number one team in the Western division. The practice of using data in sports spread like wildfire. Fast forward to now - how is data shaping professional and amateur teams and athletes across Canada?
In this episode, we talk to:
Rate and review to support the show! Got a question? You can email us at podcasts@globeandmail.com
South Korea has exported a number of trends over the past few years: K-pop music, premium phones and above all, an obsession with flawless 'glass' skin. For women across Canada, affordable and well-formulated skin care products have never been so accessible.
In this episode, we talk to:
Rate and review to support the show! Got a question? You can email us at podcasts@globeandmail.com
The beer landscape used to be dominated by big names like Molson, Coors and Labatt. Then the first two merged, and the public developed a taste for independent craft brews. How did that happen?
In this episode, we talk to:
Rate and review to support the show! Got a question? You can email us at podcasts@globeandmail.com
For years, the industry told us that we needed to buy mattresses in person. But as it turns out, they were wrong.
In this episode, we speak to:
Rate and review to support the show! Got a question? You can email us at podcasts@globeandmail.com
Direct-to-consumer dentistry services like Smile Direct Club are worrying Canadian orthodontists. The fear is that consumers won't get the level of care appropriate for something as important as our teeth. The disruptors say that the fears are overblown. Who is correct?
in this episode we talk to:
Rate and review to support the show! Got a question? You can email us at podcasts@globeandmail.com
Across the country, the battle between retail and rental is heating up. As consumer sentiment turns away from fast fashion, clothing rental companies are betting that the desire to own our own clothes isn't as strong as we think.
In this episode, we talk to:
You can listen to Recode's full interview with Rent the Runway CEO Jennifer Hyman here.
Rate and review to support the show! Got a question? You can email us at podcasts@globeandmail.com
Veggie burgers and the like are no longer just for vegans and vegetarians. What’s behind the explosion of meatless meat? And what exactly is a 'flexetarian'?
On this episode we speak to:
Rate and review to support the show! Got a question? You can email us at podcasts@globeandmail.com
Bonus: You can click here to see a photo of Sean enjoying his meatless meat burger. Sorry Sean.
Malls are dying across North America. Or are they? As we found out, the story is a little different in Canada.
Industry Interrupted is BACK for season two! Rate and comment to support the show.
In this episode we talk to:
For every established company, there’s a disruptor waiting in the wings. But will they spark a new revolution or fizzle out? Listen to Season 2 of Industry Interrupted starting Oct 16.
Mobile medical apps have fundamentally changed health care. But they’ve never quite managed to break through the doctor-patient relationship. Now that apps are getting into machine learning, will that change?
WE TALK TO:
For most of us, accessing clean water is as easy as turning on the tap. But for those who live in underserved and isolated communities, that's a luxury they can't even fathom. And as our world increasingly feels the effects of climate change, we might find that our relationship with water will start to change too. What role can Canadian technology play in helping people around the world access clean water?
WE TALK TO:
Insurance coverage in Canada has been largely unchanged since the industry began, so it's no surprise that lots of Canadians resent the premiums they pay for inflexible policies that often don’t meet their needs.
We speak with serial entrepreneur Mike Serbinis about the explosion of on-demand and personalized services, and the way his new company League is challenging the long-standing, “one-size-fits-none” approach to insurance coverage.
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The consumer wellness industry is now becoming data driven. In this episode, Sean dives into the world of "designer" diets, wellness and health, talking to two companies that are attempting to figure out how what we consume controls us from the inside out. You really can personalize everything ... even cannabis.
WE TALK TO:
From AI that can predict the outcome of a trial to software that can sift through mountains of evidence in record time, technology is finally starting to change law in remarkable ways. But it begs the question – if in some cases technology can do a lawyer’s work better than the lawyer, what does that mean for the future of legal jobs?
WE TALK TO:
Supporters describe cryptocurrencies as a way to bypass banks and put payments back into the hands of the people. But opponents see cryptocurrencies as little more than souped-up versions of a money order, with no intrinsic value. In this episode, Sean takes a look at how the evolution of cryptocurrency is finally convincing the financial industry to get in on the act.
WE TALK TO:
For our last episode, we're turning to one our oldest industries - farming. But in order for Canada’s agriculture industry to keep up, remain competitive, meet food security and achieve sustainability goals, it must look to innovate. That means introducing things like grain-bin sensors, soil monitors, digital weather stations … and turning manure into water?
WE TALK TO:
Innovation touches every industry. From finance to medicine to agriculture, what’s forcing change in these sectors? How will they fare in the global economy? And what will it mean for your wallet?