James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them. The restaurant industry is at a point where a lot of groundwork has been laid for change. But in order for change to happen, more conversations about gender, race, and privilege in the kitchen need to take place. Copper & Heat is focused on starting conversations like that with the people that are working through these issues in restaurant kitchens every day.
Kassata Bollman
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Chris Spear
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Eli Kulp
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Andrew Friedman
Justin Khanna
Chef Rich Rupp & Justin Pehrson
David
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Emmanuel Laroche - Show Host
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Stoveside Chat
Eat.Drink.Lagos
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Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE
Producer & Host, Jay Ashton
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tablehopper
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Mike Howell
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James Knight-Paccheco
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Hannah & Dan
Inspiring interviews with todays most successful restaurateurs 2-days a wee
Auguste Escoffier School of Culinary Arts
Monocle
Menu Stories
Micheline Maynard
Jeff Keasberry
Roderick Smith
Let's Talk About Chef
Justine Murphy
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Jeanishma Daniels
Gavin Jobe
Te gustó Hospitality - Johnny Perez
8it
Alex
Glorioso's Italian Market
Blossoms Events
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Philip Camino & Nyesha Arrington
Worldchefs
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Jason Logsdon
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Todays World Kitchen
The Shift List
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Steven Toboroff, and produced by The Hangar Studios, NYC
Ajai Sharma
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Andres Hinojosa
Surene
Archive
Shalina Tobin | poshnoshgal
Sauce Material
Hurrdat Media
Le Cordon Bleu
Donald Burns
Custom Culinary
Phantasia
Chef Bob + Kristin Aungst
Alain Lemaire
Bleav Podcast Network
Joshua Wriston
Superb
The Table Market
Mike Gonzalez
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Ofonime Friday
Cambro Eats
William Reed Business Media
KTLA Audio Network
Kimberly Schaub - Peas On Moss
Sean Lau
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Shamrock Foods
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Reuben Dhanawade
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James Kelsey
Kitchen Chat
Culture Encounters
TheGroovyMentor