The Gastro Nerd: Recent Episodes
Julianne Feder
Julianne Feder, food nerd extraordinaire, gives you detailed backgrounds on everyday and exotic ingredients, along with unique stories about each one. Listen for simple recipes, consumer tips, interviews with some of the world's most notable chefs, and learn why each ingredient is a culinary treasure.
Organic, gluten free, farm fresh -- What does it all mean? Julianne breaks it down for you while giving you tips on how to shop smarter at the grocery store. Later she interviews Barbara Shinn of Shinn Estate Vineyards about her biodynamic winery.
Julianne explains why breakfast is the most skipped meal of the day and gives you quick and easy recipes on how to avoid skipping it. Later she nerds out about maple syrup and even interviews the CEO of Crown Maple, an organic maple syrup company, about the maple syrup process from "bark to bottle".
Get the real inside scoop of the food industry as Julianne takes you behind the world of specialty food and more at the Fancy Food show.
In this episode, Julianne discusses common kitchen fears and gives you tips on how to to feel comfortable while cooking. Later, she interviews her brother about his fears in the kitchen and how he conquered them.
In this second episode, Julianne nerds out about her favorite summer cocktails and refreshers. Later, she interviews her friend Elena, owner of Té Company. Together they share tea tips and tricks, the details of how it’s made and how to make your own refreshing summer cold brew. For more information on Té Company, visit te-nyc.com.
In the debut episode of The Gastro Nerd Podcast, Julianne lists her essential kitchen ingredients. But in true food-nerd fashion, she goes into vivid detail about their history. Later, she interviews Fortunato Nicotra, the Executive Chef at Felidia in New York City.