TNE inspire Podcast: Recent Episodes
Nicole Stewart
TNE inspire is a podcast for the Multicultural people of America. Each week at 10 am PST TNE Magazine's Host/ Reporters take you behind the scenes of what inspires today's influencers and industry elites of color in fashion/ beauty/ style/ entertainment/ culture/ health & wellness. In these sit down interviewers each guest shares tips on how they engage, persuade, and grow their unique brand. TNE's mission is to share exclusive insider tips, wisdom, and action based tools to help you become your best self.
This week TGIF: Thank God I'm a Foodie: Episode 2 with Masta Taco Episode Sponsor: Ads at Play (0:02) MASATACO/MADE FOR CHEFS SHOW NOTES - INTERVIEW Host Bryant Durst introduces himself (1:29) Bryant introduces David Fuerte of Masataco/Made For Chefs and gives a summary of the episode (2:00) Bryant and David discuss David’s vision for his companies and what inspired the concept (3:00) Bryant and David talk about how David got Masataco started (3:32) David talks about the vegan offerings at Masataco (4:40) David talks about the importance of family, and his desire to provide for them (5:37) David talks about how he got started in the culinary industry and the struggles he faced (6:09) Bryant and David discuss David’s Chef Throw Down event and how he promotes his business on social media (7:00) Break for a quick Masataco promo spot (8:20) Bryant and David finish discussing the Chef Throw Down (8:50) Bryant mentions this episode’s giveaway (15:09)
MASATACO TASTING Bryant welcomes everyone back after a word from our sponsor and re-introduces David and TNE Editor-In-Chief Nicole (15:34) David describes taco #1, mushroom carnitas (15:48) Bryant and Nicole try the taco and give it their rating (16:20) David describes taco #2, vegan shrimp and lobster (17:03) Bryant and Nicole try the taco and give it their rating (18:08) David describes taco #3, vegan al pastor (19:26) Bryand and Nicole try the taco and give it their rating (20:36) David describes taco #4, made with jackfruit, and the process of preparing the jackfruit (21:50) Bryant and Nicole try the taco and give it their rating (22:42) David describes taco #5, vegan mole (23:42) Bryant and Nicole try the taco and give it their rating (24:44) David describes taco #6, vegan campechana (25:26) Bryant and Nicole try the taco and give it their rating (26:32) David describes the carnitas sweet potato fries (27:53) Bryant and Nicole try the fries and give them their rating (29:13) Nicole and Bryant sum up their visit to Masataco (30:13) David tell viewers about Masataco (30:35) Bryant gives a final episode summary and closure (31:21)
MENTIONED IN THIS EPISODE Masataco 14103 Lambert Rd, Whittier, CA 90605
FOLLOW MASATACO AND MADE FOR CHEFS Facebook: https://www.facebook.com/masatacowhit..., https://www.facebook.com/madeforchefs... Instagram: @masataco, @madeforchefs
FOLLOW TNE Website: http://www.tnemagazine.com/ Instagram: @tnemag, @tnemagfood
SUBSCRIBE TO TNE MAGAZINE USING PROMO CODE “TGIF” TO GET 30% OFF THE SUBSCRIPTION and a chance to win a $100 Gift Card to Masa Taco!
TGIF Thank God I'm a Foodie Episode 1 MAESTRO SHOW NOTES - INTERVIEW Host Bryant Durst introduces himself (0:45) Bryant introduces Sergio and Chef Elena of Maestro Restaurant in Old Town Pasadena (1:14) Bryant gives an overview of the episode and what they will be discussing in the interview (1:29) Bryant and Sergio discuss what inspired Sergio to open Maestro and what sets them apart from other Mexican restaurants (1:59) Bryant and Chef Elena discuss her culinary background and what drew her to Maestro (3:57) Sergio and Chef Elena talk about their new Happy Hour tacos y papas (7:37) Bryant asks Sergio and Chef Elena how their menu can be modified to accommodate vegans, vegetarians, gluten-free, and other special dietary needs (10:01)
TASTING Bryant welcomes everyone back after a word from our sponsor Ads@Play and re-introduces Maestro as he and TNE Magazine Editor-In-Chief Nicole enter the restaurant (17:48) Bryant introduces Nicole (18:03) Nicole talks about how hard it is to find good food as a vegan (18:16) The server brings the hiramasa and explains the dish (18:30) Bryant gives his thoughts on the hiramasa (19:16) The server brings the chilaquiles and describes the dish (19:59) Bryant talks about the chilaquiles (20:02) Bryant turns the tasting over to Nicole, who tries the vegan enfrijolada (21:12) Nicole gives her thoughts on the enfrijolada (21:13) Bryant talks about the enfrijolada (21:33) Nicole rates the enfrijolada (21:55) Bryant closes out the interview and thanks, Maestro Restaurant (21:10) Sergio gives contact information for Maestro (22:18) Bryant mentions what you need to do to win the $100 Gift Card to Maestro (22:53)
MENTIONED IN THIS EPISODE Maestro Restaurant 110 E Union St, Pasadena, CA 91103
FOLLOW MAESTRO Website: https://www.maestropasadena.com/ Instagram: @maestropasadena
FOLLOW TNE Website: http://www.tnemagazine.com/ Instagram: @tnemag, @tnemagfood
SUBSCRIBE TO TNE MAGAZINE USING PROMO CODE “TGIF” TO GET 30% OFF THE SUBSCRIPTION AND A CHANCE TO WIN A $100 GIFT CARD TO MAESTRO'S!
On this Episode of TNE Inspire DL the Master Barber sits with Fashion Host Couture Life with Christina talks about how to Ball on a Budget.
TNE inspired is an inspirational podcast for Multicultural People in America. All TNE inspire episode are brought to you by TNE Magazine Reporters/ Host on this episode style host "On the Edge with Edith" sits down with our January Cover Girl Glaudi Owner and Designer Johana Hernandez. She gives you the inside scoop on what it takes to be a Latin Designer and where her inspiration comes from.