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Susan shows the technique of blind-baking a pie crust
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Susan explains how to select, store, and cook with jicama
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Susan displays the easiest methods for working with phyllo dough
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Susan demonstrates how to select, prepare, and store tofu
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Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
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Susan shares her easy technique for making savory compound butters
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Susan demonstrates how to strip and crack fresh crabs
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Susan shows the easiest way to make melon boats
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Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs
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Susan explains how to select, store, and cook with rhubarb
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Susan talks about the tenets of cooking with ground turkey
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Susan explains the differences between fresh and pickled jalapenos
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Susan offers buyer's tips for succulent baby back ribs
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Susan recommends using a mortar and pestle to grind spices
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Susan demonstrates how to clean and grill portobello mushrooms
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Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution
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Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons
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Cleaning the Kitchen: Susan shows how to make microwave stains evaporate
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Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities
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Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans
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Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted
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Susan explains how to buy, store, and eat kumquats
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Susan demonstrates how to retain airiness when folding into egg whites
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Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest
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Susan shows surefire ways to sharpen chef's knives
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Susan demonstrates how to remove the core from your favorite berries.
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Susan shows how to trim the unwanted fat from your meat.
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Susan teaches how to hone your deglazing skills.
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Susan reveals tricks to keeping your steak perfectly moist.
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Susan shows how to make the ultimate homemade dessert topping.
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Susan gives easy tips on how to make a tastey roux.
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Susan recommends a time-saving alternative to using buttermilk.
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Susan shares a nifty way to recycle your leftover mashed potatoes.
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Susan demonstrates how to make instant homemade oatmeal.
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Susan shows how to avoid clumps when cooking with dry ingredients.
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Susan shares a tip on how to make cooking with fish fast and easy.
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Susan explains how to choose the best chicken for your broth.
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Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains
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Susan teaches the surefire way to ensure your steaks are juicy.
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Whole Grain Week, Day 4: Susan explains the benefits of quinoa
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Whole Grain Week, Day 3: Susan explains the benefits of bulgur
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Whole Grain Week, Day 2: Susan explains the benefits of brown rice
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Whole Grain Week, Day 1: Susan explains the benefits of barley
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Susan gives tips on how to dye Easter eggs naturally
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Susan recommends a way to deodorize plastic storage containers
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Susan shares a tip on how to keep vegetables crisp
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Susan shows easy ways to wilt cabbage for stuffing
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Susan explains when to use fatty versus lean ground beef
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Susan shares a fun trick for testing the hotness of frying oil
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Susan shows a simple trick to eliminate smoking fat in a broiler
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Susan shares a natural way to remove food stains
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Susan recommends an easy trick for bringing out corn's sweetness
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Susan demonstrates a simple way to get perfectly round pancakes
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Susan shares an unusual way to tenderize stew meat
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Susan explains the benefits of fresh versus dried pasta
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Susan shows the simplest way to blanch and sliver almonds
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Susan gives a freshness tip for sour cream, yogurt, and cottage cheese
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Susan demonstrates the easiest way to remove a stubborn cake from the pan
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Susan demonstrates her time-saving solution for meatloaf
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Susan demonstrates the quickest way to measure meatballs
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Susan gives her efficient tip for greasing pans
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Susan shares a simple tip to prevent cheese from hardening
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Susan celebrates Women's Healthy Weight Day by giving meatloaf a low-fat makeover
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Susan gives her tips for perfectly poached eggs
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Susan shares her favorite trick for thickening up any soup
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Susan demonstrates the easiest way to keep chicken moist
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Susan shares her tip for preventing chiles from burning your skin
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Susan explains the difference between a rutabaga and a turnip
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Susan shows how to properly select, peel, and trim asparagus
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Susan gives ticks for making an easy, hearty stock
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Susan demonstrates how to pick, clean, and pare fresh artichokes
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Susan recommends cranberries for savory cooking
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Susan explains how to prevent sausage from bursting
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Susan explains how to make a soup or stew less salty
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Susan offers advice on using dried versus fresh herbs
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Susan shares her tip to keep bacon from spattering
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Susan advises the best way to prepare stew meat
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Susan shows off one of her favorite kitchen tools - the mozzarella slicer
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Susan gives her tip for keeping fish fresh overnight.
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Susan offers delicious suggestions for leftover pie dough
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Susan shares some useful ingredient substitutions
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Susan offers an alternative to dumping frying oil
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Susan shares her secret to prevent sandwiches from turning soggy
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Susan explains how to prevent apples from browning
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Susan demonstrates how to recover raisins that have hardened
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Susan explains the benefits of using Pyrex glassware
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Susan demos her magic tip for cleaning darkened aluminum pans
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Susan shows the easiest way to clean a broken egg
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Susan demonstrates how to make clarified butter
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Susan celebrates National Cookie Cutter Week with decorative sandwiches
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Susan demonstrates the quickest, easiest way to make breadcrumbs
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Susan shows what you can do with bottom-of-the-bag crumbs
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Susan recommends sauteeing stew meat to enhance flavor
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Susan gives her tip for keeping celery fresh for weeks
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Susan shares her tip for hiding pie cracks with whipped cream
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Susan recommends fresh or cooked cranberries for the fall season
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Susan shares why and how cooks should skin cooked fish
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Susan celebrates Homemade Bread Day with her favorite dough tricks
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Susan suggests using plum tomatoes for chunkier recipes
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Susan recommends using the microwave as a shortcut to a speedy meal.
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Susan gives tips for staying healthy by consuming flax seed oil
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Susan recommends cage-free eggs for more nutrients
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Susan suggests using gloves and wax paper when cutting beets
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Susan explains how to remove fish bones using needle-nose pliers
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Susan recommends broth as an alternative to oil when sauteeing
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Susan explains how to select, clean and chop parsnips.
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Susan demonstrates how to select, cut, and clean a pumpkin, along with how to roast pumpkin seeds
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Susan explains the difference between varieties of curries
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Susan shares her favorite tip for removing oil and grease from soups and stews
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Susan celebrates Thanksgiving by offering turkey tips
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Susan explains the difference between baking powder and baking soda
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Susan recommends leaving the skin on fruits and veggies to retain nutrients
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Susan explains what to do in case of a grease fire
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Susan gives her tips for buying cabbage - and how to deter its pungent odor
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Susan demos her favorite kitchen tool: the grill pan!
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Susan shares a healthy tip for thinning out chunky pasta sauce
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Susan shows the differences between short and long grained rice
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Susan explains why chopping onions makes you cry and gives advice on how to prevent it
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Susan shows how to select and clean Swiss Chard
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Susan explains the difference between sweet potatoes and yams
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Susan commemorates World Food Day by making simple chili from cans
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Susan teaches how to prevent the green ring on hard-boiled eggs
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Susan celebrates the Gumbo Festival by giving her tips for rue
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Susan demonstrates how to perfect the art of the omelet
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Susan explains the difference between Parmesan and Parmigiano
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Susan shows off one of her favorite kitchen tools, a Chef'n plam brush
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Susan shares her tips for selecting and cutting endive
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Susan demonstrates how to keep the color in your green veggies
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Susan saves your plumbing by showing a nifty fat-freezing tip
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Susan celebrates National Sun-Dried Tomatoes Month by making a homemade recipe
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Susan teaches how to pick out and cook cauliflower
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Susan shows her technique for deodorizing a kitchen
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Susan keeps cheese soft and mold-free in one easy step
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Susan answers that ineffable question: How do I peel a squash?
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Susan demonstrates her sneaky tip for getting fat out of stew
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Susan demonstrates an easy way to shred a rotisserie chicken
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Susan shows an easy, healthy solution to prevent meat from falling out of the taco shell
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Susan gives her favorite tip for "instant" peeled
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Susan shares storage tips to prevent potatoes from budding and going bad
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Susan describes the different varieties of mushrooms and how to clean them
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Susan shares her favorite tip for peeling peaches
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Susan talks about the different varities of pears
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Susan recommends the best ways to buy, cut, and cook spaghetti squash
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Susan demonstrates the best way to remove skin from chicken
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Susan extols the benefits of beets and shows how to select and cook them
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Susan talks about the convenience of using a rice steamer
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Susan demystifies leeks by showing how to select, clean, and cook them
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Susan teaches how to make simple, beautiful lemon garnishes
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Susan celebrates La Tomatina, the world's biggest food fight, by coring tomatoes
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Susan shows how the experts attain perfect grill marks
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Susan shares her tried-and-tested method for making lump-free polenta
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Susan celebrates Mexican Fiesta Internacional and shows how to cut jalapenos
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Susan shows her favorite tricks for coring and cutting avocado
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Susan gives advice on selecting and paring cantaloupes
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Susan shares her tricks for evenly chopped nuts
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Susan shows variations for storing blocks of feta
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Susan talks about selecting, cutting, and cooking figs
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Susan explains the benefits of using a Y-peeler
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Susan gives her tips on picking out and paring pineapples
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Susan explains the difference between regular and Canadian bacons
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Susan talks about Sneak Some Zucchini Onto Your Neighbors' Porch Night
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Susan shares her favorite tip for roasting and peeling peppers
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Susan shows the benefits of using a salad spinner
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Susan celebrates the Blueberry Festival in Montrose, PA
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Susan demonstrates an easy way to separate an egg in your hand
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Susan shows Tiger Shrimps and demonstrates how to deshell and devein them
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Susan shows her method of preventing brown sugar from clumping
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Susan demonstrates how to prevent storage container staining
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Susan discusses the Gilroy Garlic Festival and shares some favorite garlic tips
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Susan teaches how to pick out the perfect watermelon
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Susan celebrates the Oregon Brewers Festival by cooking with beer
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Susan shares her tip for the easiest way to thinly slice meat and poultry
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Susan shows how to dress up a lemon for fresh seedless juice
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Susan talks about the Clam Festival in Yarmouth, ME
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Susan shows how professionals dice and chop their herbs.
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Susan recommends using a coffee grinder for more than just coffee
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Susan demonstrates how to make an "Inside Out" cheeseburger.
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Susan recommends sausage as an unexpected alternative to hot dogs.
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Susan teaches how to chop up a tomato without it squishing everywhere.
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Susan recommends leaving half of a bell pepper in tact.
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Susan demonstrates the best methods for buying, peeling, and cutting garlic.
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Susan talks about the International Cherry Pit Spitting Championship.
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Susan shows her snazzy tricks for quick corn husking and kernaling.
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Susan demonstrates the quickest ways to peel ginger.
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Susan shows the most efficient way to clean and cut peppers.
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Susan gives tips on picking and pitting a peach.
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Susan gives tips on grilling the perfect kabob.
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Susan dispels common misconceptions about egg expiration.
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Susan demonstrates how to cut a chicken with poultry shears and what to do with spare parts.
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Susan provides the solution to measuring sticky substances.
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Susan teaches how to make curly-qs and brushes out of scallions.
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Susan demonstrates the best way to cut up a tenderloin.
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Susan demonstrates how to revive a stale loaf of bread.
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Susan recommends frozen shrimp as a quick, economical choice.
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Susan explains the differences between boil and no-boil lasagna noodles
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Susan demonstrates the ease and benefits of a pressure cooker.
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Susan shows how to cut meat and veggies thinly and evenly for quicker cooking time.
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Susan celebrates Iced Tea day by making a simple syrup.
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Susan celebrates Pick Your Poison day by showing how to blend pesto.
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Susan recommends pounding chicken breasts for even cooking.
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Susan gives a history of Garden Exercising Day and discusses herbs.
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Susan gives tips for quick, thorough, and even cooking of burgers.
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In honor of National Fish Week, Susan shows the best way to use parchment paper.
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Susan recommends keeping the pantry stocked with staples for easy pasta salads.
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Susan shows how to core an apple with a melon baller.
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Susan teaches how to use the remnants of a mustard jar for a salad dressing.
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Susan demonstrates how to get the most juice out of your citrus fruit.
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Susan recommends freezing stock to save and use later.
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Susan shares her tips on making cold soups with her handy wand blender.
