THE OWLS NEST BBQ SHOW: Recent Episodes
Steve Ray
Steve Ray interviews guests from the BBQ and Live Fire world from all over America. Support this podcast: https://anchor.fm/steve-ray7/support
In this episode Steve and Pete grill some New York Strips aged 14-extra days in Steve's fridge. Fun stuff right here.
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Dave Hooker of Off The Hook Sports and Chris Landry of Landryfootball.com talk Steve Ray's Midnite Oil and Butcher BBQ's Grilling Addiction BBQ Rub.
davehooker #chrislandryfootball #butcherbbq #onbsupply
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Premier Sports Reporter Dave Hooker joins the guys at Owls Nest BBQ for some football talk and NIL discussion.
davehooker #steveray #owlsnestbbq
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Premier sports reporter Dave Hooker joins Steve Ray and Pete Branton at The Owls Nest BBQ Supply to talk some SEC football, Tennessee Football and the controversial NIL.
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Jed Lirette the Senior Brand Ambassador for Jack Daniels Distillery talks all things Jack Daniels and BBQ.
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Steve Dotson, America's Cookout Coach, drops in for another visit with great BBQ advice.
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The Owls Nest BBQ Show Live welcomes Anthony Jones to the show. See what he and #denzelwashington have in common.
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In this episode we put tomatoes on pulled pork and mayo on brisket sandwich. I even learned to mix Mexican Creama with Mayo for my elote. Who would have thougtht.
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This guy combines some sporting prowess with some enthusiasm and a little Vanilla Ice attitude to create a life dedicated to Tailgating. It's Luke Lorick of Tailgating Challenge and your going to like this guy.
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Lt. Col Jay Land (Ret) joins the show and talks about BBQ in S. Korea.
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There is nothing I don't like about smoked meatloaf.
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BBQ Pitmaster, spokesperson, celebrity and great guest Megan Day visits The Owls Nest BBQ Show and talks about her appearance on Food Network's BBQ Brawl and the new products from Royal Oak. Great episode.
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America's Cookout Coach Steve Dotson, shares some ideas for your 4th of July party that will work anytime of the year.
Listen and enjoy. From Chattanooga, Tn.
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Memphis BBQ Network Champion Will Hair donates some time to the show for a lesson - How to cook a whole hog. Listen before you try because he has some great tips.
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In this episode we talk with Ryan Hargrove, owner of The Hoptown Beer Bar in Ooltewah, Tn. Ryan's unique craft beer location is the go to watering hole here in Ooltewah. He's having his Sixth Anniversary Party and gives us all the details.
Then author Dr. Robert Moss, Barbecue - The History of an American Institution, joins the show for some BBQ and 4th of July History.
Two great guests, one great show - The Owls Nest BBQ Show Live.
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Live from Las Vegas it's Girls Can Grill creator Christie Vanover.
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Meathead, the newest member of the BBQ Hall of Fame, joins the Owls Nest BBQ and talks about his induction into the H of F, amazingribs.com and my favorite spice - salt.
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Morgan Cheek, The World Food Championships Burger Champion drops by and you won't believe what burger won the World Championship. Plus great tips for your burgers.
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THIS EPISODE I INTERVIEW RUS JONES OF SMOKY RIBS BBQ FROM BILOXI, MISS. RUS IS A GREAT COOK AND A LEGEND FOR HIS GREAT BBQ AND SEAFOOD VENTURES IN THE BILOXI, MISS. AREA.
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He's one in a million - Joe Martinez of Smokin Joe's Pit BBQ talks Texas Chicken and Brisket.
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Jeff Rice from Dead Broke BBQ shares his family planning and ideas for a successful Memorial Day BBQ.
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We started out talking comp bbq with America's Cookout Coach Steve Dotson and somehow got to smoking beef ribs. And the information was good.
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John T. Manley of Memphis Wood Fired Grill drops by to promote the high end grill now available at The Owls Nest BBQ Supply in Ooltewah, Tn.
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David Bouska of Butcher BBQ announces three new products plus some advice on brisket and the BBQ World.
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WHAT KIND OF CHARCOAL DO YOU USE?
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Leonard Aberman and Jeff Cohen of Baseball and BBQ join the show for some great conversation about podcasts, baseball and bbq - and hot dogs.
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DERRICK RICHES LIVE ON THE BBQ SHOW LIVE ON TALK RADIO 102.3 WITH YOUR HOST STEVE RAY.
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In this episode the men from BBQ and Baseball and I talk a little BBQ Shop and Baseball memories.
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America's Cookout Coach Steve Dotson answers questions on open mic night on The BBQ Show Live
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HE'S A GREAT GUY AND OOLTEWAH'S BUTCHER - CHRIS BILBRA.
HERE ON THE BBQ SHOW LIVE - THE OWLS NEST BBQ SHOW.
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JEFF RICE OF DEAD BROKE BBQ JOINS US FOR OPEN MIC NIGHT ON THE SHOW. YOU CALLS WERE WELCOME. YOU SHOULD'VE CALLED!
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AS PASSIONATE AS THE FORD V. CHEVY ARGUMENT. FAT SIDE UP OR FAT SIDE DOWN? WILLIE OR WAYLON? IT'S BRUNSWICK STEW AND IN THIS EPISODE WE HAVE THE SPOON COVERED WITH THE BBQ PEARL TINA CANNON AND HISTORIAN ROBERT F. MOSS.
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DENNIS ROBY OF FULL THROTTLE BBQ AND ELIZABETH ST. CLAIRE OF CHARLIE'S BBQ AND BAKERY DROP BY THE SHOW. WE TALK ABOUT GETTING READY FOR COMPS, HALOPENA POPPERS, RESTAURANT BUSINESS, PELLET COOKERS AND BBQ WAFFLES. YES, BBQ WAFFLES. AND IT'S GOOOOOOD.
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JASON BAKER, ONE OF THE OWNERS OF GREEN MOUNTAIN GRILL, DROPS BY THE OWLS NEST BBQ SHOW AND TELLS US ALL ABOUT THE GREEN MOUNTAIN GRILL. ALSO, I AM JOINED BY LOCAL BBQ ENTHUSIAST AND GREEN MOUNTAIN GRILL OWNER PERRY COLLINS IN STUDIO.
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KAROL BRIGHAM, OWNER OF THE NEW CHATTANOOGA FOOD TRUCK ALLEY, JOINS THE SHOW WITH ALL THE DETAILS. THEN FOOD NV FOOD TRUCK CHEF SETH JUMPS IN THE NEST WITH HIS TAKE ON THE NEW PLACE FOR FOOD TRUCKS IN CHATTANOOGA.
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BBQ HISTORIAN AND AUTHOR ROBERT MOSS JOINS THE OWLS NEST BBQ SHOW.
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In this episode of The Owls Nest BBQ podcast, I talk with Lamar Young of Three Knocks BBQ in Ooltewah, TN - Recently Lamar smoked an Alligator on his reverse flow offset smoker. Was it good? Listen and learn.
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PIZZA. NOTHING SCREAMS HOLIDAY SEASON LIKE PIZZA. AFTER THE TURKEY, HAM AND PRIME RIB IS GONE, EVERYONE IN THE HOUSE IS UP FOR A PIZZA. AMERICA'S PIZZA EXPERT MATT FRAMPTON PAYS A LONG OVERDUE VISIT TO THE OWLS NEST BBQ SHOW TO TALK ABOUT NEW PRODUCTS AND PIZZA.
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NEED TO ELEVATE YOUR PRIME RIB GAME? THIS EPISODE OF THE BBQ SHOW ON TALK RADIO 102.3 WGOW IN CHATTANOOGA HAS THE SECRET TO A GREAT STANDING RIB ROAST THANKS TO TRISH HINES, THE MAIDEN OF SASSY Q BBQ, FROM TAMPA, FLA.
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WE HAVE YOUR CHILI GAME RIGHT HERE. AUSTIN GARRETT, CHIEF DEPUTY OF THE HAMILTON CO. SHERIFF'S OFFICE AND FRANK BLAIR, THE MOST POPULAR GUY IN OOLTEWAH, SHARE THEIR CHILI RECIPE AND TIPS. GREAT INFORMATION.
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BIG BOOK OF BBQ TRICKS AUTHOR BILL WEST TALKS WITH ME ABOUT THE NEW BOOK AND THE BBQ ENVIRONMENT IN THE LOW COUNRY OF SOUTH CAROLINA. BILL IS A GREAT GUEST WITH AN INTERESTING BACKGROUND IN BROADCASTING.
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THE BBQ SHOW ON TALK RADIO 102.3 - WGOW AND LIVE ON THE OWLS NEST BBQ FB PAGE WELCOME STEVE DOTSON - THE COOKOUT COACH - TO THE SHOW.
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TWO GREAT PITMASTERS, ROD GRAY OF PELLET ENVY AND DAVID BACON OF THREE KNOCKS BBQ GIVE SOME GREAT INFOMATION ON TENDERNESS FLAVORS, PITS AND BRISKET COOKING. A LOT OF GOOD INFORMATION.
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THE OWLS NEST BBQ SHOW WITH STEVE RAY - THE FIRST LIVE BROADCAST TO TALK RADIO 102.3 AND FB. SPECIAL GUEST DAVID BOUSKA.
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WE'RE MOVING TO FRIDAYS. THE OWLS NEST BBQ SHOW IS MOVING TO FRIDAY NIGHT @ 7:00 EST STARTING NOV. 6. GREAT NEW FORMAT - THE SHOW WILL BE BROADCAST TO A LOCAL RADIO STATION IN CHATTANOOGA AND ON THE INTERNET.
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DEAD BROKE BBQ'S OWN JEFF RICE TALKS ABOUT HOLIDAY TURKEY, PRIME RIB, CRAB LEGS, LOBSTER TAILS AND LUTEFISK. OOOOOHHHHHH!
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Hold on to your cell phone. James Grubbs is hilarious in this interview about his appearance on the American BBQ Showdown. Behind the scenes stories and personal observations about the hit series now airing on Netflix. James Grubbs is great. Period.
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THE WINNER OF THE AMERICAN BBQ SHOWDOWN, TINA CANNON, VISITS WITH STEVE RAY ON THE OWLS NEST BBQ SHOW. TINA GIVES A GREAT BEHIND THE LENS COMMENTARY ON BEING ON THE HIT SERIES AND WINNING COOKING A WHOLE HAWG OVER A CHARCOAL PIT. SHE'S INCREDIBLE.
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MATT AND RYAN FROM BBQ TALKS IN LONDON, ENGLAND GRAB HOLD OF THE NEST IN THE THIS EPISODE AND THREE OF US TALK BBQ.
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THE AUTHOR OF "BARBECUE-THE HISTORY OF AN AMERICAN INSTITUTION" ROBERT MOSS VISITS IN THE FIRST SEGMENT. IN THE SECOND SEGMENT GEORGIA CHASEN, ONE OF THE CONTESTENTS ON AMERICAN BBQ SHOWDOWN TALKS ABOUT THE SHOW PLUS WE GET A SURPRISE VISIT FROM ONE ON THE JUDGES ON THE SHOW MELISSA COOKSTON.
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CRAIG VERHAGA, THE BBQ NINJA, VISITS WITH STEVE RAY ON THE OWLS NEST BBQ SHOW. CRAIG TAKES US THROUGH HIS BBQ JOURNEY FROM LITTLE GUY TO THE FAMOUS UBON'S BBQ TEAM. CRAIG IS GREAT AND FULL OF BBQ ENTHUSIASM.
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THE MAN WITH THE BEST BBQ BEARD, KEN SMITH, JOINS IN THE CONVERSATION ON THIS EPISODE.
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KEVIN SANDRIDGE OF THE BBQ BEAT PODCAST JOINS ME IN THIS EPISODE TO TALK ABOUT THE CHEF'S TABLE ON NETFLIX AND THE DOCUMENTARY ON TOOTSIE TOMANETZ AND RODNEY SCOTT WITH A LITTLE LENNOX HASTIE THROWN IN. LISTEN, KEVIN REALLY KNOWS HIS STUFF.
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IN THIS EPISODE STEVE DOTSON "THE COOKOUT COACH" AND JEFF "RICER" RICE FROM DEADBROKE BBQ GIVE SOME GREAT IDEAS FOR YOU LABOR DAY GATHERING THAT FLY IN THE FACE ON CONVENTIONAL THINKING. THESE TWO GUYS ARE GOOD - REAL GOOD.
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MARK WILLIAMS OF SWINE LIFE BBQ HOPS IN THE NEST THIS EPISODE TO TALK ABOUT BBQ, YOUTUBE AND WORKING WITH HOW TO BBQ RIGHT. GREAT GUY AND A GREAT SHOW.
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Johnny Joseph is a Steak Cookoff Association pioneer and joins The Owls Nest BBQ Show where he talks about the early days, present days, and gives some great tips on grilling steaks and finishes with an emotional story about his good friend Gene Potts. This one is special.
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FROM TAILGATING TO THE BEGINNING OF HOW TO BBQ RIGHT, MALCOM AND RACHELLE REED TALK ABOUT GREAT TAILGATING TIPS AND HOW IT ALL STARTED FOR THEM AND THE HOW TO BBQ RIGHT BRAND. A GREAT CONVERSATION.
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JEFF RICE OF DEAD BROKE BBQ AND STEVE DOTSON "THE COOKOUT COACH" TALK ABOUT THE BBQ PARTIES IN THEIR FUTURES.
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TRAVEL WRITER AND JOURNALIST DERRICK RICHES JOINS US TO TALK ABOUT THE ALL IMPORTANT COMPONENT OF BBQ - FLAVOR. AND LOTS OF IT.
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IN THIS EPISODE I SPEAK WITH ASHLEY AND SCOTT NEAL ABOUT A HARROWING INJURY ASHLEY SUFFERED HIKING IN A REMOTE AREA OF TENNESSEE AND THE SUBSEQUENT RESCUE BY THE NATIONAL GUARD IN A BLACKHAWK HELICOPTER. THIS IS GOOD STUFF.
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ROBERT VANDERIPE AND LEX VANEGAS - SMOKE ME SILLY BBQ TEAM - JOIN IN THE FUN IN THIS EPISODE OF THE OWLS NEST BBQ SHOW.
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THE COOKOUT COACH STEVE DOTSON MAKES A COMMAND APPEARANCE ON THE ONB SHOW AFTER WINNING A KCBS BBQ CONTEST THE PREVIOUS WEEKEND.
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STEVE DOTSON THE COOKOUT COACH AND JEFF RICE OF DEAD BROKE BBQ SHARE THEIR RIB METHODS LIVE ON THE OWLS NEST BBQ SHOW. LISTEN IN A PLACE YOU CAN TAKE NOTES.
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THIS EPISODE HAS ONE OF THE GREAT ONES, DONNY TEEL FROM SPERRY, OK. ONE OF GREAT BBQ COMPETITORS THAT CONNECT THE OLD WITH THE NEW. IT'S A GREAT LISTEN.
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ONE OF THE BEST SHOWS TO DATE. DAVID BOUSKA OF BUTCHER BBQ TALKS ABOUT HIS NEW BBQ MUD PRODUCT AND ED REILLY FROM B&B CHARCOAL EXPLAINS THE PROCESS AND PRODUCT LINE OF B&B. GREAT INFORMATION.
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Dan Arnold of Sucklebusters tells us where the name came from and gives us a behind the scenes look at Sucklebusters Rubs and Sauces.
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JUNIOR FROM COOKINPELLETS.COM EXPLAINS WHY COOKINPELLETS.COM BRAND OF PELLETS ARE THE BEST PELLET FOR YOUR SMOKER. HE'S A GREAT GUY AND BRINGS A LOT OF ENTHUSIASM TO THE TABLE.
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OWLS NEST BBQ SHOW VISITS WITH CHRIS BILBRA AND THE STAFF OF SPEK ARTISAN MEATS IN OOLTEWAH, TN.
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GREEN MOUNTAIN GRILLS NOW SOLD AT THE OWLS NEST BBQ SUPPLY IN OOLTEWAH, TN.
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Was the original name of Matt Barber's Hot Wachula's different? Listen now to find out. Also, Ken Smith from Nashville talks about his award winning beard and the Nashville economic situation.
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BACK TO BACK MBN TEAM OF THE YEAR WILL HAIR OF SMOKE MASTERS VISITS WITH STEVE RAY ON THE OWLS NEST BBQ SHOW.
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HARRY SOO OF SLAP YO DADDY BBQ DROPS BY FOR A VISIT WITH STEVE RAY ON THE OWLS NEST BBQ SHOW.
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IN THIS EPISODE DAVID AND I INTERVIEW EACH OTHER IN ONE SINGLE PODCAST. I THINK YOU'LL ENJOY THIS EPISODE.
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BBQ JOURNALIST DERRICK RICHES MAKES HIS SECOND VISIT TO THE NEST AND TALKS ABOUT PELLET SMOKERS AND WHAT HE LIKES TO SEE IN A BBQ SUPPLY STORE.
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Wes Phillips of Backyard Smokers BBQ fb page and Jeff Maxweill of Smokin Goats BBQ stop by The Nest to talk BBQ before and after.
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Guest appearance on the BBQ Tavern Talk Show with Ricer of Dead Broke BBQ.
On this episode I tell Ricer why I left The BBQ Central Show.
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Ken Smith, The Bearded BBQer from Nashville and The Cookout Coach Steve Dotson from West Virginia hop in The Nest to talk about Epic BBQ.
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BBQ journalist Derrick Riches drops in The Nest to discuss the Weber SmokeFire Grill/Smoker. Derrick is great.
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Great interview on the effects of the corona virus with Carey Bringle from Peg Leg Porkers in Nashville and United States Congressman Chuck Fleischman from Tennessee.
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Heath Riles of Heath Riles BBQ drops in The Nest on this episode to talk about he new rubs - Garlic Butter and Simply Citrus.
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