I'm a Food Futurist and consultant to the food and beverage industry, helping client companies to understand the impacts that technological changes will have on their businesses. My podcast explores new food technologies and how they will influence on the Future of Food.
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Paige
Miss Sesay
NIZO Food Research
William Reed Business Media
BrandFirst
Co-Conspiracy Entertainment
Amalia, Chiara, Lukas, Milou, Robbin
Jed Grieve
Jessie Rush
Table Talk
Wiley Companies
Jacob Schaldemose Peterson
Various Authors
Nickie Hursthouse
Sight and Life
Tommy Wood
Corinna Bellizzi
James Kevin Broderick
Margaret Hardin
Marina Schmidt
Daiwa Health Development
The Probiotic Generation
William Reed Ltd
Tom Simak
Lynne OHalloran
Ryan Notus Aleckszander
Seb Alex
CLARI & M
Rikard Bjorkdahl
Iva Colter
Suniket Hati
Stephen Simpson, David Raubenheimer, Charlotte Wood
Getting to Grow
American Chemical Society
Nathan Cook
BlueCity
Musa Ntshapheka
Terry Exports LLP
Daniel Vitalis
Jeffray Behr
Jane Velez-Mitchell
Mel Weinstein
Greenscore
Informa Markets
Timi Ojo Rus
Ben and Emma
KGNU - How On Earth
Dr. Jack Wolfson
Brad Marshall
Marina Schmidt
Taylor Swift
Katie
Goodness Me
Christine Ahanotu
Nuts for Life
iHeartPodcasts
Fun Kids
Theresa Houghton
Olympia Kwitowski
Brian Gangel
Sarah Duignan
Kriben Govender
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Everything that is Sustainable
Iver Marjerison
Anant Joshi
Zekel Healthcare
microbigals.com
Michael Magee
Walton's Inc
Carolyn Mason
What Should We Call You?
Share knowledge Now
DR MUMTHAS Y
Jesse Noar
The Taste of Montana
Dr. Tess Bird and Prof. Stanley Ulijaszek
Lisa Pettibone
AG
Science Journal for Kids
Xtalks
Vegan Really
Lisa Johnston
How On Earth
Danielle Bowling
Dr Michael Emmerling
Earthling Ed
Chemistry World
Undercover Heroes
International Scientific Association for Probiotics and Prebiotics
Plant Based News
RNZ
ZOE
RadioBio
The American Chemical Society
Valio Ltd
wageningenaltpro
Food Chain Chats