Rebellion Brewing Podcast: Recent Episodes
Matthew Barton
We want you to love craft beer as much as we do. Each week, your host Matthew Barton sits down with a guest to talk about beer, culture, food and more.
Mark Heise joins us to discuss Rebellion's 2022 Fall beer lineup. We taste and talk about Home Grown IPA, Bunnyhug and Cat's Got the Cream. This is the final episode of the Rebellion Brewing Podcast, thanks for listening.
Sask. farmers grow world-class barley, and local brewers are turning those crops into gold-medal winning beer. Darrin Qualman joins us to discuss the National Farmers Union recent report on nitrogen, and why it's important to both farmers and beer lovers.
Is there anything more Saskatchewan than Vi-Co and Bunnyhugs? Wyatt Heiberg joins me today to talk about his company Flat Clothing, and their latest collaboration with us here at Rebellion Brewing, the brand new Bunnyhug Beer.
When you get a pack, look for the QR code and scan the can to enter a promo code for 15% off your next bunnyhug!
Jolyn is a local Regina artist with an eye-catching graphical style. She sits down with us to drink sodas, talk about face painting with kids, and how she came up with the artwork for Atomic Glitter Bomb.
Coal miners, shootouts, dinosaurs and beer. Brewmaster Nick Patterson joins us to talk about Valley Brewing's role in telling the story of Drumheller, Alberta and making killer beers.
Frenemies is a collaboration brew between Rebellion and Torque. Matt Wolff joins us to talk about collab brews, fall and spring plans and tell the story of Torque.
Justin Shepherd sits down with us to talk beer, hops and all the hard work his family put into the 2022 crop.
Did you find the hidden references to Saskatchewan and Manitoba in the new Frenemies beer labels? Joel Hustak is the artist who designed the labels and he sits down with us to talk about his art, and drink and discuss Frenemies!
Ottawa's recent announcement about nitrogen use kicked off a firestorm of criticism online. Sask. agronomist Thom Weir joins us on the pod to talk about nitrogen use and the impact on beer.
What's going on with digital currency and crypto currency spaces? Dan Benesh joins us to drink a beer and talk about Bitcoin and Barterpay.
Trevor Grant is fanning the flames for the next wave of young, Saskatchewan filmmakers. We talk about the upcoming Regina International Film Festival and the LOOK program seeing young documentarians get their films off the ground.
Lindsay May talks about meeting Canadian music legends, wardrobe malfunctions and her post-radio life on this week's episode of the pod.
The Regina Folk Fest is back! We sit down with the Josh Haugerud to talk about his fave festival memories, the artists you love and new music to discover, all happening in Regina from August 5 to 7.
Orgies and octopuses, drugs, religion and gore, The Boys is a searing critique of the superhero genre, using shock, surprise and satire to warn us about creeping fascism and unchecked greed. Professor Scott Wilson joins us to unpack the show. Warning, spoilers ahead!
Morgan Allen talks about what it takes to succeed at barista competitions and making the perfect cup of coffee. We also dig into his new coffee roasting venture, Amends Coffee Co.
The Saskatchewan cooking show called Sizzle and Smoke is lighting up YouTube with videos dedicated to BBQ and beer. Hosts Kevin and Cory join us to take us behind the scenes, and tell some stories about the show.
Ryan and Theresa Moncrieff opened Rafter R Brewing in the middle of the pandemic, just as restrictions and uncertainty rocked the entire world. They came out swinging, earning rave reviews for their beer and a medal for their Rauchbier at the Canadian Brewing Awards. We talk beer, post-covid business plans and about the Sask. craft beer scene.
Bryan Neufeld is the artist behind this year's Hop Circuit glass. He talks about what inspired the art, shares insights into design work and more, on this week's episode of the pod.
Beer, food, music and more. Leasa Gibbons from the Warehouse District gives us the inside scoop on the upcoming Experience Regina Block Party, happening June 18 and 19.
The Hop Circuit is back and bigger than ever. Rebellion Brewing's Mark Heise talks about some of the new things to check out, and recommends some beers and good eats.
What does it take to write a great song about this province? Cori Knelson is a singer, songwriter, poet, educator and more. She sits down with us to talk about writing, music, and upcoming live performances.
The Inaugural Prairie Beer Awards are kicking off in May, with breweries from SK and Manitoba competing for gold. Dave Cole is the co-founder of the awards, and certified under the BJCP. He sits down with us to talk about the competition while we drink and discuss Rebellion Amber Ale.
The PBA's are sponsored by Brunswick Steel.
Did you know Regina is home to some of the most accomplished competitors in the Big Buck Hunter videogame scene? Abby Rutko talks about the Las Vegas comp and shares a few tips.
Fina Nelson is a scientist and brewer plugged into the Sask. craft beer scene. We talk about her beer research with Eskiw Labs, the Pink Boots beer she brewed at 21st Street Brewing, and more.
What new beers are coming from Warehouse Brewing in 2022? Brewmaster Mederic Lanoix joins us to talk beer and share his thoughts about styles and flavours he enjoys.
Do you remember the best boss you've ever had? What made them a great leader? In an increasingly online workplace, leaders are adapting to new ways of thinking and doing. The UofR's Cristine Saxon shares a few tips you can use in your own work life.
Beer and agriculture go hand in hand. The impact of climate change has huge implications for the futures of brewers and farmers. UofR Prof. Emily Eaton joins us to unpack her energy research and share lessons learned.
Freddie Vandelinden's family has been running Dutch Cycle for decades, establishing themselves as legends in the local cycling scene. We talk about the appeal of cycling with skyrocketing gas prices, and the emergence of a European-style beer and cycling community.
How do businesses build leaders that innovate? What does it take to stay ahead of the pack? Chris McKee from the University of Regina's Centre for Continuing Education helps solve the innovation question.
What's hot in the BBQ world in 2022? Pitmaster Rob Reinhardt of Prairie Smoke and Spice talks competition, tips and tools, sharing his thoughts about who has the best 'cue in the world.
Local foodie Gilbert Proulx rolled up his sleeves to compete on Food Network Canada's Wall of Chefs. He talks about what influences and inspires his cooking, and a look behind the scenes of filming a cooking competition.
What untold benefits can cannabis offer athletes with concussions? Patrick Neary and his colleagues are teaming up with the NFL to find out with a new study. He explains the research and how it will help not just athletes, but everyone.
Rebellion is launching another Majestic Milkshake sparkle beer for a good cause. Chantelle Priel works for the Regina and Area Sexual Assault Centre, she talks about the services they provide to women in our community, and how rebels can help them make a big difference.
Rebellion's newest Sparkle Beer launches March 8 on International Women's Day. Brewmaster Vanessa Owen talks about sparkle beers, and how she's working to create a more inclusive space in the local beer scene with Beer Club.
Professor Chris Eskiw and his team are collaborating with local brewers to science the heck out of beer yeast. His work could change the face of craft beer forever and it's all happening right here in Saskatchewan.
It looks like 2022 is going to be a big year for fruit sour beers. We talk about Rebellion's new sour beer lineup, and talk about emerging trends in beer styles.
Whether it’s been a kind word or sage advice, who’s been a mentor to you? Amy Noureldin of Big Brothers Big Sisters of Regina talks about the difference youth mentorship makes, on this week's episode of the pod.
The new Frost winter festival features the artwork of Brandy Jones. She shares her story and the influences behind her work on this week's episode of the pod.
Rebellion's malt barley comes from Prairie Malt in Biggar Saskatchewan. David Klinger talks about the 2021 crop and enduring relationships with Sask's farmers.
Prairie Bee Meadery's Crystal Milburn joins us to talk about their award-winning mead and brand new line of seltzers, all made with Saskatchewan honey.
What will the hot beer styles of 2022 be? We're making bold predictions and sassing seltzers on the latest episode of the pod.
Ice cream and beer might not seem like an obvious pairing choice, but Rebellion teamed up with Cat's Creamery to create beer floats. Trisha Berlinic joins us on the pod to talk all about her locally made, small-batch ice cream that has people raving across Saskatchewan.
Did you taste the fastest selling beer in Rebellion history? Terry Van Mackelberg, aka Flo Mingo, joins us to talk about Sparkle Motion Majestic Milkshake IPA and Lulu's Lodge, on this week's episode of the pod.
Beer's a great holiday gift, but what about the kids? SarahLunaGG joins us on the pod to give some recommendations for videogames.
XhAle Brewing's Christina Owczarek doesn't mind the C-word. She's reclaiming its power in a brilliant and cheeky way with her beer, "See Ya Next Tuesday," punctuated with the mantra to "Just be fucking kind."
We also dive into the politics of contract brewing, naloxone kit training, and spicy calendar shoots, on this week's episode of the Rebellion Brewing podcast.
Rebellion took home a gold medal with Hoppy Pollinator, a beer featuring Sask-made, Sun River Honey. Aaron Comerford joins us to talk about the most painful bee sting, chipotle honey, and more on this week's episode of the podcast.
Canadian Brewers are coming together to compete to be recognized as the best in Canada. Rick Dalmazzi, the Executive Director of the Canadian Craft Brewer's Association joins us to explain some behind the scenes work of the CCBA, and the newly created Canada Beer Cup.
Did you know there was a 30-year-long consumer boycott against Coors? Dr. Allyson Brantley's new book, "Brewing A Boycott" explains how it all happened. She joins us on the pod to talk about her research, and the impact the boycott had.
Brewers have two new competitions to enter this year. Rebellion Brewing's CEO, Mark Heise, joins us to share some behind the scenes insights into beer comps, and why they're going to be a big deal in Canada.
Kim McDougall goes on Saskatchewan craft beer adventures and discovers all the best beers in the province. She shares a list of some of her faves for you to try next!
When the weather turns cold, the beers of winter hit shelves. Kevin Brown joins us to talk about our favourite winter beers and recommends a couple to try this winter.
Crop scientists work hard to improve crops and put more money in farmers pockets. Lana Shaw focuses on intercropping research, the practice of planting two or more crops side by side. She talks about her work, grappling with a dry year, and craft beer.
Papi Chulo and the Prairie Reaper are just two of the brand new hot sauces you can find at the taproom. Creator, Mike Ewan, talks about the inspiration behind the sauces and we drink and discuss Rebellion's brand new Black IPA.
On this week's episode of the pod, Cabin Brewing's Jonas Hurtig sits down with us to talk all about their beer, the styles they love and the beautiful can designs that make their beers pop off the shelves.
Establishment Brewing won a pile of medals and the title of "Brewery of the Year" at the 2021 Canadian Brewing Awards. Co-founder and brewer, Mike Foniok, sits down to talk about their award-winning, mixed-fermentation, barrel-aged beers and plans for the future.
Rebellion Brewing won two gold medals at the 2021 Canadian Brewing Awards. Mark explains how the beer judging process works, and what Saskatchewan's medal haul means for the local industry.
Haymaker is Rebellion's newest beer, featuring Kveik yeast. Rebellion’s President and CEO, Mark Heise taste and talk about Haymaker, and about our experiment with this traditional, Norwegian ingredient.
Without yeast, beer wouldn't exist. Don Tse sits down to talk about the new opportunities yeast offers to the craft beer world.
Do you like chocolate beers? Ira Leibtag and his team at Cholaca have taken the beer world by storm with a brand new chocolate product designed for brewers. He sits down with us to tell how it happened.
Rebellion's entire crew went to JGL Shepherd Farms to check out this year's hop crop. Justin Shepherd sits down to talk about hops, managing the heat and all the possibilities for locally grown hops.
Longer, hotter summers with less rain directly impacts us all, especially craft beer. Dr. Aaron Beattie is a crop scientist who specializes in barley. He works with farmers, maltsters and brewers to science the heck out of barley to ensure we'll have great beer for many years to come.
A few years ago, Manitoba had 2 craft breweries, today they have 16. Torque Brewing's Adam Olson talks about how the scene has changed rapidly, bringing new styles and a whole new beer culture.
A year of social isolation was mediated by our use of technology. Instead of being a panacea, a lot of us are returning to society a bit of a mess. Scott Wilson joins us to explore Alissa Nutting and Bo Burnham's ideas about technology and its impact on humans.
Longer, hotter summers and drier conditions are pushing brewers across North America to get efficient with water. Some are adopting new technology and spending millions to secure their water supply. This episode outlines why water should be on everyone's radar.
Have you ever cracked a beer and it tasted like stale cardboard and sadness? Odds are it was stored warm for too long. Mark Heise explains the science behind keeping beer fresh and flavourful.
What does it take for beer ad to breakthrough in a busy marketplace? Under the Influence's, Terry O'Reilly, says it's about understanding people. He joins us to talk all about craft beer and share some stories about advertising in the beer world. You can find his podcasts at apostrophepodcasts.ca.
Boreal Heartland supplied ingredients like yarrow and Labrador tea for Rebellion's newest beer, Flora Borealis. Randy Johns joins us to talk about foraging, and their vision for tea, food and oils from Saskatchewan's North.
Kurt Pearson has turned his passion for homebrew into a social media machine, leading to the creation of highly prized, limited-edition hats and tees that have become a beer-geek shibboleth in Alberta and Saskatchewan. Kurt talks about how he got started, and how tweets and memes have grown into something much bigger.
Will our craft malt scene spark a revolution in craft beer? Matt Enns of Maker's Malt is working with local, Sask-based brewers to create new, exciting flavours and styles of beer.
Sask-based scientist, Dana Green, is building a loyal following on TikTok while talking about the science of bats and howling mice. We talk about how bats are essential to craft beer, and how her work connects directly to the craft beer scene.
What does it take to make a beer video go viral? Josh Stewart-Van Dusen talks about how TandemXVisuals makes the magic happen.
Irreverent humour, dad jokes and love of a good hot dog has turned Hit The 'Stco into a local social media phenomenon of die-hard Costco Fans. Tyler McMurchy founded the group, he talks about how it's become bigger than he ever imagined.
Outcast Brewing's Co-owner and Head Brewer, Patrick Schnarr, talks about his slushy beer series and the upcoming collaboration brews with Rebellion Brewing.
What does it take to reopen a city after the pandemic? Leasa Gibbons talks about how her team at the Warehouse District BID is helping members grapple with changing safety requirements and managing the "new normal."
Jeff Allport's not into fads or gimmicks to sell a beer. His vision of only brewing beer he loves has turned Nokomis Craft Ales into a reliable, heavy hitter in the Sask. craft beer scene.
Our local beer scene is weathering unprecedented times, and working together to make it happen. Mark Heise talks about this year's collaboration beer, named Resilience, which is something breweries have shown during the pandemic.
Hops get a lot of love when it comes to adding flavour and aroma to beer, but barley also lends something special. Matt explains why craft-beer geeks need to be more excited about barley's potential, especially in Saskatchewan!
The Sask. craft beer scene has exploded in popularity, but sometimes it's hard to keep up. The Saskatchewan Craft Beer Guide is a great way to find out about the latest beers, and contains features all about the brewers and people behind the scenes. Austin Webb joins us to explain how it got started and where it's going next.
What do you get when Rebellion and Last Mountain team up? Kick-ass whisky! Last Mountain's Head Distiller, Braeden Raiwet sits down with us to talk all about this cask collaboration.
Tangerine is one of the best local spots to get a bite in Regina. Chef Aimee Schulhauser talks about how her team is elevating our local food scene in house and online.
When Beale's Brewery had one badly behaved adult call their taproom manager a bitch when asked to wear a mask, the brewery wasn't having any of it. Emily Sanfratella talks about how Beale's brand new beer, "Your Manager is Bitch," went viral in the craft beer world.
The Tragically Hip are quintessential Canadiana, but what is it like to discover the music when you're new to Canada? Lindsay Pereira talks about the article he wrote for the CBC, and shares more of his thoughts about the music, and how he's used it to help him understand Canadians better.
This episode is all about pixels and pints. SarahlunaGG is a local Twitch streamer with a growing audience. We talk about her favourite games, gamer culture, and we taste and talk about Rebellion's newest offering, BEER!
What makes a leader great? Is raw charisma enough to get by or are there lessons we can all learn to be more effective leaders? Linda Allen-Hardisty is an executive coach and consultant working primarily with Saskatchewan businesses. She explains what makes a good leader and why it matters in business and personal relationships.
Move over firefighters, the most popular job kids want these days is YouTube Star. Shaye Ruecker talks about his work with streamers, sharing insights into the e-sports scene and what it takes to go pro. We also drink and discuss Classic Pilsner, by Malty National Brewing.
Sondra Baker, aka The Beer Maven talks about the Alberta beer scene. She's an author and photographer sharing her passion for craft beer. She recommends a few breweries and we dive into Quidi Vidi's Pineapple Sour.
A brand-new docuseries is telling stories all about Saskatchewan's culinary scene. Jenn Sharp goes hunting for mushrooms and tells the story of Lentil Beer in her travels across the province. She joins us to give a look behind the camera and share some stories about the book and filming the show.
Saskatchewan's beer industry is about to explode in a big way. Mark Heise explains how recent changes to the rules that govern craft brewers are going to create jobs, keep more crops local, and help brewers grow.
If you were trapped on a desert island, what's the one beer Jasmine Franks would take? We talk about pulling pints, beer and family on this episode of the pod.
How do you get half a million followers and go viral on TikTok? Ride a snowbogan in a category 1 hurricane snowstorm like Ryan Doka. He joins us to talk about TikTok culture and why he's working so hard as a creator to make you laugh.
Social media guru Justin Reves joins us to talk about TikTok. He explains why it's so much fun and why you'll want to check it out too.
What were your favourite beers of 2020? Rebellion's greasy sales guy, Paul Chicoine joins us to reflect on a year that saw new beers, new breweries and emerging trends heading into 2021.
It's the final episode of 2020 for the Rebellion Brewing Podcast. Lenore Maier joins us to talk about craft beer, local music, and her band, The Garrys.
Find her music at: https://thegarrys.bandcamp.com/
What does it mean to have a safe, hygienic place to consume drugs? What is harm reduction, and is it worth investing in? Jason Mercredi, from Prairie Harm Reduction in Saskatoon, talks about the people, the numbers and the ideas behind this movement.
Have you ever used beer to make a cheesecake? Jodi Robson joins us to talk about Christmas baking and her creative use of Cat's Got the Cream beer in her brand new cheesecake recipe!
With more choice on shelves now than ever, we are in a golden age of craft beer, wine and spirits. Experts like Co-op's Sommelier Angela Senenko can help you find something new and tasty every time you visit. She talks about being a sommelier and makes a couple recommends for your next trip to the store.
Rebellion just released Cherry Lambic, a rare, hard-to-make beer and a style prized for its complex flavour. Rebellion President and CEO, Mark Heise, talks about the lambic style, and gives us a look behind the scenes of this special beer.
Opening a brewery is tough enough, but it's even tougher in a pandemic. Rafter R Owner/Brewer, Ryan Moncrieff, talks about beer and brew culture and his hopes for 2021.
First Nations economic development is a huge part of Saskatchewan's future. Thomas Benjoe, President and CEO of FHQ Developments, explains how his organization is working to develop robust and sustainable Indigenous owned businesses in the province.
Saskatoon's newest brewery is Better Brother Brewing. Owner and Brewmaster, Jeff Rushton, talks about their flagship beers, and what customers can expect when they walk through the doors for the first time.
What is the impact of words used well? Tiffany Wolf from Helium Communications talks about how language used around war and Covid-19 shapes how we think and feel about nurses, soldiers and victims. We also drink and discuss BlackBerry Sour Smoothie, by Rebellion Brewing.
What song just screams "The 90s!" to you? What band or artist from the 90s deserves more love? Nolan Tabashniuk tells us what he thinks the ultimate 90s song is! We also drink Solo Crush - Wet Hopped Cashere, brewed by Rebellion Brewing.
Fall beer season is upon us. Rebellion President Mark Heise talks goes behind the scenes, talking about Cat's Got the Cream, Hazy IPA and the thinking behind Rebellion's Fall lineup.
Jason van Rassel is an Alberta beer writer who's been following the scene for many years. He shares his thoughts on the current state of beer and his dedication to speaking truth to beer drinkers and brewers alike.
Does beer exist? And if it does, what is beer? Following his appearance in an article written by Lily Waite for Good Beer Hunting, Jordan St. John joins us to talk about his comments in the article, share his thoughts about craft beer in Canada, and reflect on the nature of beer itself.
Saskatchewan's newest craft brewery just opened in Lumsden. Iron Bridge Brewery's Master Brewer Denby Haysom shares a Belgian Wit and IPA and talks about his beer plans.
Did you know hops are essential to popular beer styles like IPA? They lend flavour and aroma to beer, leading to diverse flavours like citrus, pine, stone fruit and more. Justin Shepherd from JGL Farms is growing hops and working hard to build a local hop supply for the Sask. craft beer scene.
Skye Bistro's Milton Rebello joins us to talk about competing on Firemasters, his wildly popular hand pies, and tastes Cat's Got the Cream beer for the first time.
What beer style will be the most popular in the apocalypse? OG Rebel Jon Federko speculates on 2021's next craft wave. We also taste and talk about Rebellion's newest beer, Rhubarb Crisp.
If your best friend tells the server not to bring the beer you ordered, but a completely different one, what do you do? Brennan Lampitt reflects on his craft beer journey and tells the story of North Battleford's, Armoury Brewing.
Armoury Brewing: www.facebook.com/Armoury-Brewing-Company-161062101216551/
What really happens behind the scenes on Food Network's Firemasters? Pitmaster Rob Reinhardt talks about competing on television, a new recipe, and all things BBQ.
Links:
https://www.instagram.com/prairiebbq/
Rob's Episode on Firemasters: https://www.foodnetwork.ca/shows/fire-masters/video/episode/steak-it-to-the-limit/video.html?v=FOOD0055667480000000
Find us on Facebook:
https://www.facebook.com/groups/rebellionbrewingpodcast/
Did you know Satanism, Witchcraft have a shared history with Saskatchewan and Craft Beer? CBC's Lisa Bryn Rundle talks about Uncover: Satanic Panic, her podcast about the 1980s Satanic Panic in Saskatchewan. We also share a beer social distantly, and talk about craft beer's history with witches and Satanism.
Links:
www.cbc.ca/player/play/1684326467553
www.facebook.com/groups/rebellionbrewingpodcast
Peter Mills joins the show for a summer-themed beer tasting featuring Cucumber Jasmine, Cerveza and Michelada. We talk about the Sask-craft beer scene's growth, beer ice cream, lentils and more.
You can find him on Saskatchewan Weekend: https://www.cbc.ca/listen/live-radio/1-205-saskatchewan-weekend
Facebook: www.facebook.com/groups/rebellionbrewingpodcast/
Instagram: instagram.com/rebbrewregina/
Untappd: untappd.com/RebellionBrewingCo
Twitter: twitter.com/RebBrewRegina
From Cucumber Jasmine to Birchwood Gruit, Rebellion Brewmaster Vanessa Owen talks about how she designs recipes and gives us a peek behind the curtain of crafting a tasty beer.
Avenue Head Chef Chris Torjusen talks about the new Covid-19 reality and Korean fried chicken. We also drink and discuss Rebellion's new single hop hazy series called Solo Crush.
When you get Star Power in Super Mario, you are rewarded with a happy tune. When you die, you get a series of sad notes. Local Sask. artist, Emma Kramer-Rodger, talks about her work creating and designing sound for video games and movies.
TW: @emberbelladonna
SuperGrid: https://youtu.be/ize6aH-DUew
Distorted: https://www.youtube.com/watch?v=SAIaJOIx_2M
Rebellion: https://www.facebook.com/groups/rebellionbrewingpodcast
www.rebellionbrewing.ca
Grab your cucumber and listen to Flo Mingo talk about drag culture, comedy, politics and her fundraising efforts on behalf of LuLu's Lodge, a safe home for homeless LGBTQ2S+ youth. We also drink and discuss Rebellion's newest beer, Cucumber Jasmine - and mention plans for a special, surprise beer slated for 2021.
Rebellion has hosted fashion shows, weight lifting & speed eating comps, music trivia bingo and more, but one of the most successful recurring events is Dungeons and Dragons. Daniel Parr, a player with more than 20 years of DnD experience, joins us to talk about the game and its enduring popularity.
Daniel Parr on Twitter: @MarxyMark
"Where do we want to go with craft beer in Saskatchewan? Do we want to lead the way or hang out at the back of the pack?"
This week's episode is all about the beer production levy and how Alysia Johnson's petition to abolish it gained thousands of signatures.
If Saskatchewan plays its cards right, locally owned breweries could grow to become a $200M industry in less than 10 years. Mark Heise, the President and CEO of Rebellion Brewing has a vision for this success, and wants to see brewers, farmers, tourism, and other leaders come together to make it happen.
What do the 1970s and Grandma's classic rhubarb crisp have in common? Mark Heise shares his thoughts about creating new beers, developing artwork, the haze craze, IPAs and classic kölsches. We also talk about beer recipes and flavour balance on this week's episode of the podcast. This week's featured beer is Rebellion Brewing's Beach Life.
Animal Crossing is the absolute winner of 2020. With millions of copies sold, celebrities, politicians and pro sports teams have all flocked to its sedate and sunny shores. Shaye Ruecker explains why it's been a breakout success no one predicted.
The Lady Rebels Beer Club brewed a blood orange beer named Tovey Tribute and dedicated the sales to the YWCA. Alexis Losie joins us to talk about how the YWCA will use the money, and the impact it will make on the women and families they support.
Brandee Owens talks about mace training and explains how it strengthens and empowers students. We also drink and discuss the Tovey Tribute Blood Orange Ginger Ale, a beer brewed by the Lady Rebels Beer Club, with 100% of sales going to the YWCA of Regina.
It's high fashion meets the front lines of Covid-19 when local designer Dean Renwick and his team rolled up their sleeves to make and donate thousands of masks to care homes and seniors across the province. We talk about what's behind this spirited, community-focused generosity.
Links:
Dean Renwick
Rebellion Brewing
HFIAMP
Why are some people convinced Covid-19 is a hoax while others burn down 5G towers or buy an arsenal? Dr. Gordon Asmundson, has focused much of his work on anxiety and PTSD. He's looking at the impact of Covid-19 on our behaviour and mental health.
Some people are picking up guns and waving protest signs because they can't get a haircut... others, like Braden and Dustin, shaved their heads to raise money for shelters in their community. They talk about their work at Street Culture Project and their new fundraiser to get masks made.
We also drink and discuss Michelada, a new savoury, spicy beer and tomato beverage from Rebellion Brewing.
Links:
ca.gofundme.com/f/shave-it-for-shelters
Mask-ur-aid - https://www.facebook.com/events/s/mask-ur-aid/224519025311891
What do brewers and bee-keepers have in common? Hobby beekeeper Azure-Dee Farago explains how beekeeper culture meshes with craft-beer culture, and how each community influences the other in subtle ways. She also shares her thoughts about Hoppy Pollinator, Rebellion's newest seasonal beer brewed with Saskatchewan honey.
A lot of businesses are temporarily closed, but one thing people absolutely can't lose access to is their money. Eric Dillon, the CEO of Conexus Credit Union talks about pandemic planning, the value of online financial services and how they are taking care of their members. Matt recommends Eric try Cold-Press Black Ale, by Bent Paddle Brewing, located in Duluth, MN.
Krista Broda is a die hard Rider fan, a big Pats booster, and most importantly, a huge craft beer fan. She shares her thoughts about social isolation, keeping busy and how her family is supporting and celebrating local businesses.
We drink and discuss Beach Life, by Rebellion Brewing.
Links:
https://twitter.com/Krista_B_85
https://rebellionbrewing.ca/
Saskatchewan's craft beer scene is changing rapidly, especially in Saskatoon. Kevin Brown of 21st Street Brewery shares his thoughts about Saskatoon's craft breweries and beer culture, and recommends a few local beers you need to check out.
We also drink and discuss Chocolate Strong Ale by Black Bridge Brewery, based out of Swift Current, SK.
In a time of crisis, look for the helpers. John Styles explains how his craft distilling business, Outlaw Trail Spirits, quickly switched to producing high-proof alcohol for sanitization purposes. He gave it all away for free to those who need it most, workers on the front line. Now, he needs your help, he's looking for glycerol and hydrogen peroxide so he can continue to make sanitizer products.
Last February, the Saskatchewan Craft Brewer's Association hosted the Second Annual Sask. Craft Beer Festival. Matt shares some thoughts and memories, and asks people from across the provincial beer scene to share their thoughts. Interviewees include Carrie Stenson of Black Bridge Brewery, Kate Biblow of Pile o Bones Brewery, Sarah from Shelter Brewing, Mark Lozschuk from the ALES Club, Chris Bevis of 21st Street Brewery and Brennan Lampitt of Armoury Brewing.
It's been more than 15 years since Checkers, a popular live music venue, closed its doors. Today, former Checkers DJ, Nolan Tabashniuk and his friends hold reunion parties. He talks about what made the music scene so special, and why people are still willing to come together to celebrate that scene. We also drink Rebellion Brewing's newest version of the Hazy IPA.
What's the best weapon to take into the wrestling ring? What's the worst object to get hit with? Thryllin' Dylan (aka Jesse Robson) tells stories from inside the ring. We also drink and discuss Rebellion's toasted hemp seed beer.
Links:
https://twitter.com/thryllindylan
https://www.facebook.com/ThryllinDylan/
Take a deep dive on English pub culture, pies and the state of Regina's culinary scene with Chef Malcolm, of Chef Malcolm's Handmade Pies. We also drink and discuss Cherry Bliss, a new sour beer by Rebellion Brewing.
Jodi Robson figured out how to get black coffee and snacks on-demand from the crew on the set of The Great Canadian Baking Show. She tells stories from behind the scenes, and we also taste and talk about Rebellion Brewing's Black IPA.
Jesse Shkuratoff shares stories from her time volunteering with the Kinsmen/Kinettes for the annual Telemiracle fundraiser. She explains how you can get involved and the difference you can make. Rebellion Brewing will be launching the Tangerine Miracles beer on March 5, with proceeds going to Telemiracle 44. The telethon happens March 7, at the Conexus Arts Centre.
Links:
https://telemiracle.com/
https://www.facebook.com/events/631252287282938/
https://www.facebook.com/rebellionbrewingco/
www.rebellionbrewing.ca
Do you know anyone in the Big Brothers Big Sisters program? Victor Roman is the Exec. Dir and a Big Brother. He explains how a being a mentor led to friendship and family. We also drink and discuss Winter Warmer by Rebellion Brewing.
Sask. author Edward Willett joins us to talk about the novels in his Worldshaper series, the craft of writing, and craft beer. We also drink and discuss Chinook Crush, the first of Rebellion's Hazy Crush series.
Do you know the perfect beer for your golf game? We tackle this question and more with the guys from Drive-The-Green. If you're looking to improve your putting skills or follow the latest news about the professional tours, this show wants to see you shave a few strokes off your game.
Ren Navarro is a craft beer lover who advocates for diversity and inclusion in craft beer. We talk about her work, as well as the Founders Brewing racism allegations and Pile O' Bones Brewing's own experience with allegations of racism and cultural appropriation. We also discuss Dominion City Brewing's beer and marketing.
What's it like to take a baseball bat to a giant LCD TV? How much destruction can one man cause with his bare hands? Morgan Turner runs the Regina Rage Room, where they run a smash course in breaking stuff for fun.
How much money can be raised with a cookie sale? Nora Yeates from the Cancer Foundation of Saskatchewan explains how one little girl's cookies made a big difference in the fight against cancer. We also drink and discuss Raspberry Sour Smoothie by Rebellion Brewing.
Hops are an essential ingredient in beer. Rebellion got their hands on more than 80kg of fresh, Saskatchewan-grown hops from JGL Shepherd Farms and brewed a wet-hopped beer. Justin Shepherd talks about what it takes to build a local hop industry from scratch, and what's next for his hop vineyards.
Links:
www.jglshepherdfarms.ca
www.rebellionbrewing.ca
Warren Montgomery is bringing a taste of New Orleans to Regina with his food at the Big Easy Kitchen. We talk about his favourite dishes, common misconceptions of Cajun food, and the joy of a crawfish boil.
We also drink and discuss 9 Mile Ale by 9 Mile Legacy Brewing Company.
This week's episode is all about Star Wars and Baby Yoda. Shaye Ruecker joins Matt to talk about The Mandalorian, Jon Favreau and baby Yoda. We also drink and discuss Rebellion's latest seasonal, Raspberry Sour Smoothie.
Links:https://www.vulture.com/2019/12/the-mandalorian-double-brendan-wayne-interview.html
www.rebellionbrewing.ca
https://www.youtube.com/watch?v=l7EPP5cIQ0w
https://whlpatscast.podbean.com/
Jen Muscoby's passion for craft beer cannot be understated. From Cicerone, to organizing cask festivals to co-hosting the Lady Rebels Beer Club, she's got her finger on the pulse of Saskatchewan craft beer. We talk about the craft beer scene and where she thinks it's going next.
We also drink and discuss Winter Warmer, a limited edition seasonal beer by Rebellion Brewing.
Links:
Lady Rebels Beer Club
On this week's episode, local foodie Allan Pulga recommends five Filipino dishes you need to try, including Lechon Kawali, a world-famous BBQ pork dish that will make your mouth water. We also drink and discuss Cerveza Oscura, a Mexican-inspired dark beer by Rebellion Brewing.
Links:
Regina Bites Articles by Allan
Rebellion Brewing
Instagram/Twitter: @Poonisms
What does it take to make or break a craft beer industry? Dr. Jason Foster has been watching craft beer explode in the west, and he shares his thoughts about what it takes for a brewery to thrive, and where the industry is heading next.
Links
https://www.onbeer.org/
https://rebellionbrewing.ca/
https://saskpodcastnetwork.com/
Did you know Saskatchewan grows some of the most coveted barley for beer in the world? Dr. Aaron Beattie and his team explain how farmers and scientists are collaborating to keep our barley on top.
Links:
Maker's Malt
Canadian Malting Barley Technical Centre
Ryan Horne from Spex joins us to talk about eyewear, fashion and the arts in Regina. We also crack open a can of Night Viper, one of Rebellion's fastest selling seasonal beers.
Is the Crispy Boys meme an authentic Internet phenomenon or a clever corporate advertising conspiracy?
Get out your tinfoil, corkboard, pins and red yarn because it's time to dive into some Crispy Boys Conspiracy theories on this week's episode of the Rebellion Brewing Podcast.
Links:
https://www.instagram.com/middleclassfancy
https://twitter.com/midclassfancy
https://www.theatlantic.com/technology/archive/2018/05/memes-are-becoming-harder-to-monetize/561578/
https://www.beermenus.com/blog/243-top-10-crispy-boys-of-2018
https://www.salsbeverageworld.com/beer/Alarmist-Crispy-Boy-Pilsner-Alarmist-Crispy-Boy-Pilsner-w550279860
www.rebellionbrewing.ca
Electrifying and inspiring artwork can make or break a beer release. Saskatchewan artist, Joel Hustak, talks about designing Night Viper's artwork and his brand new Star Wars project.
Links:
http://www.joelhustak.com/
https://www.instagram.com/joelhustak
https://rebellionbrewing.ca/
Chantrelle mushrooms are taking the culinary world by storm and Sask. produces some of the best in the world. Avenue Restaurant's Chris Torjusen explains what makes these little mushrooms so great. We also drink and discuss Rebellion's 2019 Anniversary Ale.
Links:
Avenue
Rebellion Brewing
What's the deal with the return of mom-jeans? Janis Procyk does a deep dive on mom-jeans, fashion trends and explains why she founded Brick and Mortar Fashion and Decor, a clothing shop that exclusively features Saskatchewan-designers and artists.
We also drink and discuss Scotty the Dinosour, a limited edition sour beer by Rebellion Brewing.
Have you tried a wet-hopped beer before? Rebellion used 80 kg of fresh, SK-grown hops from JGL Shepherd Farms in its newest seasonal beer, Wet Hopped Centennial. Mark Heise, Rebellion President and CEO, explains what wet-hopping is and why the style has craft-beer geeks so excited.
We also drink and discuss Kalamazoo Stout by Bells Brewery.
Did a baby T-Rex have feathers? We sit down with Peter Menzies to talk about dino feathers and Scotty the T-Rex, the world's largest T-Rex skeleton at the Royal Saskatchewan Museum. We also drink and discuss Hazy IPA by Rebellion Brewing.
ORA security solutions started with one woman trying to protect her father. Joel Rathgaber explains how this Saskatchewan company is developing a panic alarm button you can take anywhere.
We also drink and discuss Hazy IPA by Rebellion Brewing.
Loot boxes in video games like Fortnite and Star Wars Battlefront II seem innocent enough, so why are some countries banning them?
Shaye Ruecker explains how loot box mechanics are more like gambling than gaming, exploiting vulnerable players like children and people with addictions.
We also drink and discuss Cat's Got the Cream Ale by Rebellion Brewing.
Links:
www.rebellionbrewing.ca
marshdigital.ca
www.youtube.com/watch?v=46MQ1ZMZ-l4
www.youtube.com/watch?v=ioZsXk4wLqs
www.nbcnews.com/tech/tech-news/loot-boxes-gambling-video-games-ftc-look-it-n941256
Sam Maciag recently took over hosting duties of the CBC Saskatchewan News at Six program. She talks about her career in journalism, her start in radio, and how she transitioned to the CBC.
We also drink and discuss Cerveza, by Rebellion Brewing.
Links:
https://www.cbc.ca/player/news/Canada/Saskatchewan
https://twitter.com/sammaciag
https://www.facebook.com/rebellionbrewingco/
Shawn Broom dives deep into people's life stories on the Story of U Podcast. We share a beer and talk about why he's so interested in examining the human experience. We also drank and discussed Haskap Sour by Nokomis Craft Ales. Find out more about Rebellion craft beer here.
In the post-truth era of deep fakes, diminished digital literacy, online catfishing and 'fake news,' how do we protect ourselves?
Dr. Alec Couros is a professor at the University of Regina and much of his research is focused on social media and digital citizenship. He gives some tips so you don't get fooled.
We also drink and discuss Amber Ale, by Rebellion Brewing.
Links:
https://webliteracy.pressbooks.com/
What makes a neighbourhood great? The answer seems to be a craft brewery! Dr. Vanessa Mathews is studying the social and economic impact of craft brewers. She has recommendations for the City of Regina to get the most out of the craft beer boom, starting with the construction of a bridge from downtown to the Warehouse District.
We also drink and discuss the Frut Brut IPA, by Rebellion Brewing, which was brewed for International IPA Day.
Dale Richardson has created a one-stop-shop for podcasts created across the province. Finding local storytellers is easier than ever before with the Saskatchewan Podcast Network. He talks about what drove him to make the network, and gives a couple recommendations to listen to. We also drink and discuss a new wheat beer by Rebellion Brewing called Summer Wheatley.
Links:
www.saskpodcastnetwork.com
www.rebellionbrewing.ca
Do you run headlong into new beer styles and flavours or do you wait for friends and experts to give their opinion before you take a sip? Dr. Nick Carleton is a psychology professor at the University of Regina who studies human behaviour. We discuss the power of suggestion when it comes to tasting and trying new beer styles and what that means for the craft beer industry.
We also drink and discuss Kick-Ass Coffee Cream Ale by Arrowhead Brewing in Invermere, B.C.
Studies:
Uncertainty Intolerance: https://www.tandfonline.com/doi/abs/10.1080/16506073.2018.1476580
Fear of the Unknown: https://www.sciencedirect.com/science/article/pii/S0887618516300469?via%3Dihub
People always ask us how they can get into brewing as a career and we tell them they should start with chemistry and sciences. The Sask. Science Centre inspires brewers of tomorrow by sparking curiosity and wonder in young and old alike, giving guests an opportunity to get hands on and messy and have fun with more than 150 different exhibits.
Ryan Holota talks about their new exhibit, #joylab, upcoming adult-only science nights and some new kids oriented programs. We also drink and discuss Pineapple Sour by Rebellion Brewing.
Actress, comedian, New York Times Bestselling Author, Sara Colonna came on the show to try perogies for the first time in her life. Her husband, Jon Ryan, plays for the Roughriders and she's learning all about Saskatchewan. She shares a few stories about her work as a touring comedian and her new role as Lori on Shameless. We paired her perogies with Rebellion's New World Pilsner.
Links:
www.sarahcolonna.com
Twitter - @sarahcolonna
Instagram - @sarahcolonna1
Thinking about solar panels? Miguel from TruGreen Energy explains what it costs to install and the benefits of going solar.
We also drink and discuss Black Bridge's Oatmeal Session IPA.
Snowbirds and Spitfires will be crossing the skies at the Saskatchewan Airshow on July 6-7. Vaughn Schofield, the Patron of the Airshow, talks about the aerobatic performers, food and entertainment for the whole family. Rebellion Brewing is proud to be the official beer sponsor, featuring Lentil, Amber and Cerveza.
Links:
saskairshow.ca
What would you do if a dog bit you in the butt? Josh Goff tells stories from his time as a roguish graffiti artist and how he went from being chased by police to being chased by local businesses who want his murals up on their walls. We also drink and discuss Eukanot IPA by Black Bridge Brewery.
Links:
www.instagram.com/jtrue_goff
https://www.facebook.com/midnightoiltattoo
Mom's home-cookin' is Belton Johnson's secret sauce. The 2007 Grey Cup champ talks about growing up in Mississippi, his time with the Roughriders and shares a few stories about his mom's legendary breakfasts and his BBQ tricks. We also drink Rebellion Whisky Lemonade, a summer cocktail featuring Last Mountain Whisky.
Links:
The Cookout
Do you know who inspired Neal Hughes to get up at 7:30 every morning to watch game day footage? Hughes is a two-time Grey Cup champ and he shares some stories from his time with the Riders and makes some predictions for the current season. We also drink and discuss Burnside Blood Orange Ale by Medicine Hat Brewing Co.
How do you find beauty in a jungle made of concrete, steel and glass? Judith Veresuk and her team with Regina Downtown have launched an ambitious series of projects to bring art, culture, music and sport to Regina's Downtown District. She explains what it's all about and how you can get involved. We also drink and discuss Rebellion's brand new Cerveza.
Links:
facebook.com/ReginaDowntownBID
reginadowntown.ca
Rebellion President and CEO, Mark Heise, shares his thoughts about the state of SK craft beer and the recent news about the merger of two craft beer pioneers, Boston Beer/Dogfishhead.
We also drink and discuss Dandy In the Underworld, an Oyster Stout by Dandy Brewing Company, from Calgary, Alberta.
Greg Moore gave himself one year to chase a wild dream with Justin Reves. Together, they worked to crack the secret to becoming a viral phenomenon. In less than 12 months, they delivered Experience Regina t-shirts to Jimmy Fallon, adopted the Vegas Knights, flown out to Facebook's campus and got Mac the Moose on Stephen Colbert. Greg gives a peek behind the scenes to explain how they pulled it all off. He also got to interview one of his hockey heroes. SPOILER ALERT: Marvel Avengers spoilers are discussed from 3:00min to 10:00min.
We also drink and talk about Rebellion Brewing's Pineapple Sour, a limited edition, seasonal sour ale.
Links:
www.facebook.com/JustinAndGreg
Jimmy Fallon: https://www.youtube.com/watch?v=ePBozj-PVQ0
Mac the Moose: https://www.youtube.com/watch?v=0LoG8TPZmIQ
Vegas Knights: https://www.youtube.com/watch?v=WKkD6a3NpE4
Jordan St. John: twitter.com/saints_gambit
What do Star Wars, Game of Thrones, and the Strumbellas have in common with Rebellion Brewing? The answer is Joel Hustak. He joins us to drink Golden Crush, a tropical, session IPA and to talk about how he became the lead artist on a Star Wars book and discuss his design ideas for an upcoming Rebellion beer.
Links:
www.joelhustak.com
Instagram: @joelhustak
Did you libraries were essential to the explosion of the modern craft beer movement? Librarian Tanya Rogoschewsky joins us to drink our brand new Citrus Smoothie beer and talk about all the new programs coming up, including beer tastings, events for kids, music and more.
Links:
www.reginalibrary.ca
Did you know Dandy's makes beer ice cream? Daniela Mintenko and her team are making all sorts of ice cream, whether it's coconut honeycomb ash, smoked cherry whisky or London fog, chances are you'll find a flavour to love. She'll be teaming up with Rebellion to make a beer ice cream flavour from some of our most-popular beers, so stay tuned.
Links:
www.dandysartisanicecream.com
www.instagram.com/dandysartisanicecream
Did you know bats are essential to craft beer? Sask is home to eight different species of bats, and they are estimated to offer $10B in economic value to the agriculture industry as pest control and pollinators. Dr. Erin Baerwald shares her knowledge and passion for our batty craft-beer buddies and explains how we can help bats thrive in the future.
We also drink Cerveza by Rebellion, our newest summer offering featuring lime zest and salt.
Links:
Bat Conservation International
BatWatch
Saskatchewan farmers grow the best crops in the world, it only makes sense to brew kick-ass beer with it.
A small army of craft beer, ag-science geeks, like Lana Shaw and Joel Williams explain how their research is good for farmers, brewers and drinkers alike.
We also sit down and drink Rebellion's newest seasonal beer, Citrus Smoothie.
Links:
www.southeastresearchfarm.org
@SE_ResearchFarm@IntegratedSoils
Saskatchewan has fishing, hunting, hiking, stargazing and a kick-ass craft beer scene, making it a great destination for summer travelers. Jodi Holliday from Tourism Saskatchewan talks about some of her favourite places to visit in our province and makes a few recommendations. We taste and talk about Rebellion's Mango Sour, a limited edition ale that's selling fast.
Links:
www.tourismsaskatchewan.com
www.twitter.com/Saskatchewan
Brewmaster Amanda Butt tells the story of her craft beer journey and how she went from biochemistry to brewing. She talks about her work at Great Western Brewing, and how she got a job at the Boston Beer Company, brewing Sam Adams, and more. We also drink and discuss Uno IPA by Black Bridge Brewery.
What was the worst song in the 90s? What happens when comedians age out and stop being funny? Local comedian Joel Yeomans gives a series of hot takes and talks about his new upcoming comedy event, "I thought you quit comedy." We also drink and discuss Flatlander Ginger Apple Cider by Crossmount Cider Company.
Links:
Pass the Hat
Ashley Stone is the Director of Tourism at Tourism Regina. Matt asks her if we can get a Deadpool Statue, and her answer might surprise you. She also talks all about the fun stuff coming up this summer and how you can get involved. We also drink Nordic Farmhouse Ale by Nokomis Craft Ales.
Links:
https://www.facebook.com/TourismRegina/
Instagram/Twitter: @tourismregina
http://nokomiscraftales.com/
The digital economy has the potential to create jobs, but what will it take to build the silicon prairies? Thomas Archer and www.saskinteractive.com are working to plant the seeds today for the creators and innovators tomorrow.
We drink and discuss Cascadian Dark Ale by nokomiscraftales.com, a dark and hoppy brew.
Rachelle Hofmeister makes artisinal soaps through her company, Daisy Tree Soap. She teamed up with Rebellion Brewing to make a line of artisanal beer soaps, using beer, spent grain and mead to give you a superior soap experience. She explains why oatmeal gives a refreshing, soothing effect on skin.
We also drink and discuss Rebellion's Prairie Cherry Mead, a 100% Saskatchewan-sourced product featuring prairie cherries from Over the Hill Orchards in Lumsden and honey from Tisdale.
The ugly fruit and veggies movement urges you to save the world by eating one ugly carrot at a time. Dr. Sarah Taber works in the food industry and she pointed out that most of ugly fruit and vegetables get turned into sauces and soups.
So what's really going on? Why are we being told to eat ugly produce?
We also drink and discuss Mocha Porter by Dirtbag Ales and That's What I'm Talkin' About, Rolled Oat Stout, by Pearl Street Brewery.
Dr. Sarah also recommends this book to learn more about the complexity of food production.
Chef Milton Rebello joins us to talk about his passion for food, cooking by touch and taste and how his wife is inspiring him to up his pastry game.
He also talks about his sell-out cooking classes for adults and youths.
We also drink and discuss Rebellion's latest kettle sour offering, Peach Ginger Sour.
Links:
skyecafeandbistro.com
Matt and Chris from PatsCast joined us to talk beer and hockey. Matt tells us about this year's team and what sets the WHL apart as a sports entertainment experience.
We also drink and discuss Bow SMaSH by Pile O' Bones Brewing.
Rebellion launched a customer survey all about craft beer. We invited Shaadie Musleh, a data analysis expert, to unpack some of the numbers and help us understand what we can learn from the people who answered the survey.
We also go off the rails while tasting one of High Key Brewing's new offerings, a Dunkel, and talk a little bit about The Simpsons.
Links:
http://www.hkbrew.ca/
Sarahmony's an up-and-coming Twitch-streaming gamer from Saskatchewan who has gained a global following. She's sits down with us to talk about beer, explain 'why' people watch others play video games and how gamer culture is evolving.
We also drink and discuss Cambridge Coconut Porter by Medicine Hat Brewing.
Links:
Sarahmony
www.twitch.tv/sarahmony
twitter.com/Sarahmony
www.instagram.com/xsarahmony
Medicine Hat Brewing
medicinehatbrewingcompany.ca
Mark Heise, President and CEO of Rebellion brewing, thinks Regina should be loud and proud about the 'Experience Regina' campaign.
He also talks about all the new changes in the Regina's Warehouse District, the impact of local businesses like Leopold's Tavern and newsmakers like Justin and Greg.
We also drink Rebellion's brand new Hazy IPA, which will be coming out in cans by summer 2019.
Are you looking for a way to get fit that's not just lifting weights and hitting a treadmill? Virgil Lea runs an Aikido dojo and teaches in a traditional, Japanese style. He also teaches a women's, and co-ed self-defense courses for health, fitness and protection.
We also taste and talk about Black Bridge Brewery's, Cold Pressed Cream Ale.
Links:
Aikido: www.facebook.com/aikidoseishinkanregina/
Black Bridge: https://untappd.com/b/black-bridge-brewery-cold-pressed-cream-ale/2796143
Sharing and discovering great beer is a huge part of craft-beer culture. An OG Rebel, Ashley Kirsch, took our Sour Red to a beer-lover's wedding in California and you'll never guess what happened!
She's also traveled across North America in pursuit of rare and hard-to-get ales and returned to share some tips for finding great beer when you're traveling. She's also shares a list of some of her favourite breweries she thinks you should check out.
Ashley's List of must-see breweries:
3 Iron
Avery Brewing
Two Row
Modern Times
Black Project
Sour Cellars
New Belgium
Escape Brewing
More than seven years ago, The Government of Saskatchewan changed the way the film industry operates in the province by replacing the film tax credit with a different funding model.
Layton Burton explains how this policy change nearly wiped out what was a multimillion dollar industry, what Saskatchewan needs to do to rebuild - but more importantly, he makes a case for the arts as part of the human condition.
We also tell a few stories about being journalists and we drink and discuss Rebellion Coconut Cream Stout.
Links: -Separate Beds Documentary: https://vimeo.com/195988491 -Seymour Hersch: www.newyorker.com/magazine/1972/01/22/i-coverup -www.uregina.ca/arts/journalism
More than $33M in funding was announced to deal with the rail yards located in the middle of Regina, at the southern edge of the Warehouse District. Development of the land is estimated to take more than 15 years, and that has some people frustrated.
Business and residents have been floating ideas for years about what could happen to this open space, including high rise, mixed-income housing for people who work downtown, to greenspace, and the now-dashed hopes for the football stadium.
Leasa Gibbons, the Executive Director of the Regina Warehouse Business District, shares her thoughts about the rail yard, how the money should be spent and how it could change the Dewdney strip for the better.
Links: https://www.warehousedistrict.ca/ https://www.canada.ca/en/office-infrastructure/news/2018/11/joint-funding-to-begin-transformation-of-former-regina-railyard-into-dynamic-new-community-space.html
Have you ever tasted a true sourdough donut? Katie Schmelinski of The Everyday Kitchen is creating a rare and masterful treat, and is one of a few bakers in the world who makes donuts in the sourdough style.
She gives us a look at how she got started, and the kind of passion and attention to detail required to make these amazing donuts.
We also drink and discuss kombucha by Good Spirit Kombucha.
Links: facebook.com/yqrdonuts Blog: https://theeverydaykitchen.ca/ Instagram: @theeverydaykitchen
Kombucha: https://goodspiritkombucha.com/
Stephanie Smith loves the board game Dinosaur Island, a Jurassic Park style board game, except all the people running her park keep getting eaten by dinosaurs!
It's just one of the many games you can find at her cafe, Boards N' Beans, which boasts more than 400 board games for customers to choose from.
www.boardsnbeans.ca www.facebook.com/boardsnbeans
We also drink and discuss Cherry Dreamsicle, a limited edition seasonal ale by Rebellion Brewing.
Have you ever tasted a beer mustard?
Val Michaud owns and operates Gravelbourg Mustard, a Saskatchewan company making unique mustard with stuff like beer or saskatoon berries.
She joins us on the podcast to talk all about the mustard scene and we drink and discuss Rebellion's Anniversary Ale, a beautiful blonde barleywine.
Links: gravelbourgmustard.ca https://www.cbc.ca/dragonsden/pitches/gravelbourg-mustard
Olympic hopeful, fitness fanatic and social media influencer, Amanda Ruller joins us to talk about competition, attitude and her WWE tryout experience.
We also drink and talk about Dank! IPA by 21st Street Brewery.
Amanda Ruller: www.amandabolic.com Twitter/Instagram: @AMANDAbolic
21st Street Brewing: www.facebook.com/21brews
Sneakerheads chase the rarest sneakers. Hat collectors won't remove the stickers or tags from their hats, but have you ever heard of eyewear fans? From ACDC vinyl pressed glasses to hand-made custom, one-of-kind pieces, there's a whole subculture dedicated to the frames on our faces.
Ryan from Spex by Ryan takes us on a deep dive to explain what's going on and why some people have an intense love for their eyewear.
We also drink and discuss "I've Always Been Hazy" IPA by Rebellion Brewing.
www.spexbyryan.com
From screeching to Saskatchewan, Scott Coady explains how he brought a taste of Newfoundland to the Prairies by opening up a Mary Brown's restaurant.
Newfoundlanders drive hours across the prairies just to to get a taste that reminds them of home.
Mary Brown's: www.marybrowns.com
We also drink and discuss Eclectic Dry Hop Sour by Black Bridge Brewery: www.blackbridgebrewery.ca
Andrew Hiltz was the 2017 Saskatchewanderer, travelling across the province to discover amazing food, tourist destinations and of course, craft beer!
We also sat down and drank Cat's Got the Cream Ale by us, Rebellion Brewing!
Check him out at: https://twitter.com/hiltzandrew
Carlo Giambattista has more than 30 years under his belt at his family's Italian Star Deli. He shares the story of how it all started, the importance of prosciutto and why he's always smiling when you walk through his doors.
We also taste and talk about Rebellion's German Festbier, and last but not least, Rebellion is hosting a pop-up with Italian Star Deli at the taproom on Wednesday, Oct. 10.
Italian Star: https://www.facebook.com/Italian-Star-Deli-219946304730393/
Pop-Up Event details: https://www.facebook.com/events/2146837108968153/
Joel Henderson, aka Poor Nameless Boy, is launching his newest single, Catch Up and Slow Down across platforms everywhere. He talks about trying to write a song no one else has written before, and examines what it means to be "authentic" in music today.
We also taste and talk about Raspberry Sour by Nokomis Craft Ales, one of the newest sour beers in Saskatchewan's craft-beer scene.
Poor Nameless Boy https://poornamelessboy.bandcamp.com/ http://www.poornamelessboy.com
Nokomis http://nokomiscraftales.com/
YouTube and Twitch are turning young content creators into successful entrepreneurs. From cord-cutting to on-demand video available anywhere, who in Saskatchewan is making waves? What's coming next? Shaye Ruecker from Marsh digital shares his thoughts.
We also taste and talk about Perfect Storm, an oatmeal stout by Townsite Brewing in Powell, River B.C. http://townsitebrewing.com/
Marsh Digital - http://marshdigital.ca/
https://www.twitch.tv/alinity https://www.twitch.tv/lynxaria https://www.youtube.com/user/PewDiePie https://www.youtube.com/user/xQuinmasterx
Did you see the twist ending coming at the end of Fight Club? Were you inspired to steal liposuctioned fat and refashion it into artisinal soap for rich people? How about starting your own Fight Club?
Professor Scott Wilson joins us to drink Double Double Double Double IPA and talk all about Fight Club, and why it resonates 19 years after its release.
Links: https://untappd.com/b/21st-street-brewery-double-double-double-double/2835507 https://www.facebook.com/21brews/ https://www.facebook.com/PileOBonesBrews/
Takeaway Gourmet is a culinary jewel in Regina's Cathedral District, supplying some rare, unique, artisinal cheeses from around the world. Aleana Young talks about what it's like to run a small cheese shop and how the community has responded.
We also drink and talk about Rebellion Brewing's Sour Apricot Ale and Aleana makes a cheese pairing recommendation.
Links: https://www.takeawaygourmet.ca/
What three things converged to help create Saskatchewan's craft beer scene? Will marijuana legalization impact craft beer?
Jason Childs, an economics professor from the University of Regina teaches "The Economics of Beer," and looks at these very questions and shares his thoughts.
Escape Club owner Dale D'Silva explains the way to build a winning team to beat escape rooms - immersive puzzles with a time limit. We also taste and talk about Chocolate Stout by Rogue Brewing.
Links: http://escapeclub.ca/ https://www.rogue.com/
Have you tried many barrel aged sours? We sit down and taste Satori Sour, by Nokomis Craft Ales, a brew that's earning high praise from the craft beer community.
Glenn Valgardson from Pile O' Bones Brewing talks about his brewery, the logistics of meeting overwhelming demand and his love/hate relationship with Untappd, a craft beer app for beer geeks.
Links: https://www.facebook.com/PileOBonesBrews/ https://www.facebook.com/nokomiscraftales/ https://www.facebook.com/untappd/
Blake Berglund joins the podcast to drink Golden Ale by Nokomis Craft Ales. He talks about the journey to create his latest album, Realms, meeting his idol Marty Stuart, and the shares his opinion on the state of country music today.
Links: https://blakeberglund.com/ https://www.martystuart.net/ http://nokomiscraftales.com/
Opening title music: https://tigercharmer.bandcamp.com/
Taron Cochrane returns to the podcast to celebrate local music and talk about the Gateway Music Festival, happening July 27-29 in Bengough Saskatchewan.
We also talk about Saskatchewan-born artists Jess Moskaluke and Tenille Arts, and we drink Johnny Kolsch by High Key Brewing.
Links: Gateway Music Festival - http://www.gatewayfestival.com/ High Key Brewing - http://www.hkbrew.ca/ Jess Moskaluke - http://jessmoskaluke.com/ Tenille Arts - https://www.tenillearts.com/
Greg Moore joins Matt to taste and talk about Sour Crush, a brand new kettle sour by Rebellion Brewing. Moore talks about trying to get Saskatchewan to adopt the Vegas Golden Knights hockey team and explains why Regina should have a Deadpool statue at city hall.
Links: https://www.facebook.com/JustinAndGreg/ https://twitter.com/justinandgreg
Music By: https://tigercharmer.bandcamp.com
Megan Trenholm from Malty National Brewing joins Matt on the podcast to drink Rootbeer Kombucha by Good Spirit Kombucha, a local, small-batch producer from Regina.
She talks all about Malty National, the beer they love, and their place in the local craft-beer scene.
Links: www.facebook.com/maltynational www.facebook.com/goodspiritkombucha www.instagram.com/dosidonut www.facebook.com/3313CoffeeRoasters
Are you thinking about getting a kegerator? Andrew Smith of Taps N Towers shares some tips before you spend your money.
We also taste Pride IPA by 21st Street Brewery.
Links: facebook.com/21brews
The New England IPA Style (NEIPA) has taken the craft beer world by storm. Rebellion Brewmaster, Dave Holowaty, sits down with Matt to discuss the style, explain why it's so popular and makes a few recommendations.
We tasted and talk about Dark Matter, by hoynebrewing.ca.
Also discussed: Black Bridge Brewery - http://blackbridgebrewery.ca/ Malty National - http://www.maltynational.com/ Blind Man Brewing - http://www.blindmanbrewing.com/
Have you tasted Beak's Chicken yet? Do you know how to get your fried chicken to have excellent crunch? One man knows, and he's telling us how.
Chef Paul Rogers explains his technique for getting the perfect bite, every time. We also try Huell Pilsner by Black Bridge Brewery.
Links: beakschicken.com/menu/ huskrestaurant.com blackbridgebrewery.ca
Golden Crush is back for the summer - crisp, bright and hoppy. Chad also shares three recommends for must-read summer comics. If you haven't read comics before, he gives a few tips on how to find great stories with memorable art.
Dee Kitsch leads The Cookie Lady's donut division and she's teamed up with us for a delicious beer and donut pairing. We also taste Duke of Earl by Malty National Brewing.
Links: https://www.facebook.com/CookieLadyYQR/ https://www.facebook.com/maltynational/
A little fire and smoke can't slow down Jennifer Dubois. She runs Miyowasiwin Salon Spa in Regina. She sits down with Matt to tell the story of her salon, the fire next door, and what's coming next for her business. We also taste some specialty sodas that you need to try yourself!
Additional Links: Salon: miyosiwin.ca Dessart Sweets: www.dessartsweets.com Cheerwine: cheerwine.com Hippo Sized Rootbeer: sodapopstop.com/shop/root-beer/hippo-size-beverages-jumbo-root-beer
We taste Pomegranate Pale Ale by High Key Brewing, a new brewery from Saskatoon, Saskatchewan, and then John Cameron talks about local coffee culture, how consumers demand a higher quality brew, and how to make a better cup of joe at home.
BBQ competition season has just begun and Pitmaster Rob Reinhardt of Prairie Smoke and Spice BBQ is slinging the best brisket and ribs you've ever tasted.
He shares a few tips for beginners and talks about what he has planned for this season.
Prairie Smoke and Spice - http://www.prairiebbq.com BBQ Class - http://bbqclass.ca/ Rebellion Brewing Co - http://rebellionbrewing.ca Toolshed Brewing Co - https://toolshedbrewing.com/
100 Men Who Care is a grassroots organization that raises money for local charities, but with a twist. It's a movement with chapters sprouting up across Canada and the USA.
We also taste Simcoe SMaSH Ale by Pile O' Bones Brewing, find out if we give it a thumbs up or down.
Links: https://www.pileobonesbrewing.com/
Rebellion has been saying something special is going on in the Saskatchewan craft beer industry for a few years and a recent economic impact study backs it up.
Matt sits down with Shaadie Musleh, the Manager of Strategic and Competitive Intelligence with Economic Development Regina, who did the research for the study. He explains what's going on in the industry and what it means for the broader economy and community as a whole.
We also taste and talk about Gentleman's Stout, brewed by Mitch Dalrymple of Medicine Hat Brewing Co.
Links: Economic Study: https://economicdevelopmentregina.com/about/publications#craft-brewing-impact Medicine Hat Brewing Co: http://medicinehatbrewingcompany.ca/
Matt jumps on skype to talk to Stefan Rzadzinski, a young Canadian race-car driver who is sporting the Rebellion hop-burst logo on his car this season. They talk about the nature of fundraising to put wheels on the road, and a beer by ToolShed Brewing, called Flat Cap Stout.
This is a very special episode with Homebrewer, beer judge and craft beer expert, Parker Willfong. He sits down to taste Death By Coconut, a chocolate, coconut stout and regales us with his wisdom on beer and casks.
Rebellion is tapping 13 casks from Alberta, Saskatchewan and Manitoba for the Fourth Annual Cask Fest, held at the taproom.
Featured breweries include: Torque Brewing Co. District Brewing Company High Key Brewing Co. Tool Shed Brewing Company Medicine Hat Brewing Co. Pile O' Bones Brewing Co. Nokomis Craft Ales Black Bridge Brewery 21st Street Brewery Ale and Lager Enthusiasts of Saskatchewan (ALES) Club Bushwakker Brewing Company Saskatchewan Craft Brewers Association Rebellion Brewing Co
Also in this episode: https://www.oskarblues.com/beer/dbc/ http://www.camra.or
Great beer deserves to be paired with great food, especially when it's as good as Chef Malcolm's Handmade Pies, a locally owned pie shop in a traditional English style.
Matt and Chef Malcolm discuss the Rebellion IPA and Chef makes some recommendations for food pairings. He also tells Matt how cold it was when his plane landed in Saskatchewan for the first time.
Also discussed in this podcast: www.facebook.com/chefmalcolmshandmadepies/ www.unibroue.com/en/our-beers/ephemere-pomme/23
Local music guru Taron Cochrane joins Matt for a tasting of Rebellion's newest can offering, Blast Off! He shares his opinions about the local music scene and talks about his work with Rebellion and Music Heals, a music-therapy charitable organization.
Taron Online: taroncochrane.ca / Twitter - @taroncochrane Music Heals: www.musicheals.ca Saskatchewan Music: www.saskmusic.org
Vanessa Owen sits down with us to taste and talk about the Red Rye IPA, one of the best seasonal offerings ever made. She is also celebrating the second anniversary of the Lady Rebels Beer Club, run by and for women, with a special cask of Mango Tango Coco Flamengo.
Find out more about Take Away Gourmet and cheese to pair with your beer - www.takeawaygourmet.ca Lady Rebels Beer Club - www.facebook.com/groups/1143661078998965 ALES Club - www.alesclub.com Bushwakker - www.bushwakker.com
Matt sits down with Regan Hinchcliffe to taste and talk about Matt's favourite Rebellion beer, Oatmeal Stout. We also dive into a viral video of Regan eating hot sauce that gained more than 4.4M views online. He also tells us what happened after the camera was turned off.
Breweries mentioned in this podcast include: Pile O Bones: pileobonesbrewing.com 21st Street: 21stbrewery.ca Half-Pints: halfpintsbrewing.com Black Bridge: blackbridgebrewery.ca Belching Beaver: belchingbeaver.com
Regan's Hot Sauce Video: https://www.youtube.com/watch?v=sUZAcnbfdFY
Matt and Mark talk all about Rebellion's newest bottle release, Make It Funky, a wild yeast ale with flavours of apricot and aromas of funk. Mark also talks about Orval Brewery, one of the inspirations behind this beer.