FPSA Presents: The Food Safety Podcast: Recent Episodes
The Food Processing Suppliers Association
Hosted by the Food Processing Suppliers Association, food safety experts are invited to share knowledge and discuss challenges facing the food and beverage processing and packing industry. Topics range from regulatory issues to hygienic design to technological advances.
If you have any questions about this topic, attendees at the International Bakery Industry Exposition ( IBIE) in Las Vegas this September can learn more during Nathan's presentation "Lessons Learned While Addressing Sesame Seeds at Commercial Bakeries," happening twice during IBIE on Saturday, September 17, and Sunday, September 18. And if you have any questions about the Nexcor KLEANZ technology, please stop by their booth at IBIE. You can learn more about the FPSA Food Safety Network online: https://www.fpsa.org/foodsafety.
Final discussion with John Butts and Joe Stout as they share what causes them distress on a piece of equipment, trends they are seeing in hygienic design, and words of wisdom for aspiring food scientists.
John Butts and Joe Stout share their concepts of the “seek and destroy” approach when it comes to sanitation practices, the Listeria Equation, why there needs to be an investment in hygienically designed equipment, and more.
John Butts and Joe Stout discuss the various state and federal regulation agencies, the 10 primary principles of sanitary design, and comparisons between US and European standards.
FPSA’s Senior Vice-President of Marketing, Andy Drennan, invites industry experts John Butts (Founder and President of Food Safety By Design and Advisor to the CEO of Land O’Frost) and Joe Stout (President of Commercial Food Sanitation, LLC) to discuss food safety and hygienic design in the food industry in the first of this podcast series.