Wine Enthusiast Podcast: Recent Episodes
Wine Enthusiast Magazine
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
The young people, it seems, are usually to blame.
In 1998, The New York Times said, “Young people, the 21- to 29-year-olds, are turning away from wine…For the $13-billion-a-year wine industry, the loss of so many potential consumers couldn't come at a worse time.”
In 2016, The New York Post ran a headline, “Millennials are ruining the American wine industry.”
Fast-forward to the current generational panic in the wine industry—this time, regarding the 13- to 29-year-olds that make up Generation Z.
The wine industry is currently facing a mountain of struggles, including shifting consumer preferences, oversupply in many regions, rising costs and tariffs along with a growing—and loud—anti-alcohol movement. Meanwhile, older generations, Baby Boomers specifically, are pulling back from their previous levels of wine consumption.
So, why are the kids—half of whom are underage—getting all the blame yet again?
We invited Wine Enthusiast Contributor Kate Dingwall, who has been covering all the latest Gen Z research, along with Jess Druery, the Gen Z founder of playful wine brand Whiny Baby, onto the podcast to discuss what's actually going on with young people and wine.
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The May announcement of the first-ever American Pope, Leo XIV, still has the whole world buzzing. While Robert Francis Prevost’s hometown of Chicago has its own distinct wine and spirits culture (Malört, we’re looking at you), his move to Vatican City has landed him in the center of the biggest wine scene no one’s ever heard of.
That’s right: The Vatican has a wine scene—and a secretly influential one, too. Surrounded by Rome, the tiny city-state is the headquarters of the Roman Catholic Church and homebase of the Pope. It’s also the biggest wine importer per capita in the entire world, as reported by news and website editor James Bayley of the Drinks Business—making it roughly double that of France and Italy.
We invited Bayley onto the podcast to discuss his recent deep-dive into how the Vatican became the world’s most surprising wine powerhouse, and what the future may hold for Vatican-made wine.
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Sonal Holland, India's first-ever master sommelier, had a feeling that wine would be big business on the subcontinent back when she first entered the wine scene nearly 20 years ago.
"I could see that it was going to grow, and there were no qualified wine professionals in the country," she tells us. "I don't think anyone was sitting there thinking, 'Oh, let's have an MW from India,'" she admits. "But somehow there was a voice inside of me that said, 'No, this, this can be something real.'"
That instinct turned out to be wildly accurate. Between 2023 and 2027, Euromonitor predicts an annual growth rate of 12% in wine consumption in India. That could translate to an industry worth $700 million by 2030.
Tune into this episode to hear more about wine's rise in India, and what it could mean for the global wine market.
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While rosy-hued bottles of White Zinfandel were fixtures on dinner tables and at parties in the 1980s, the seemingly buoyant beverage sparked an infamous dark story, one involving fraud and the killing of one of California’s most famous grape brokers.
Chris Walker, an investigative journalist based in Denver, Colorado, learned about this story a few years ago and began to unravel the tale. What resulted is Blood Vines, a new nine-episode narrative podcast that dives into the saga. On this episode of the Wine Enthusiast Podcast, Chris joins Wine Enthusiast Writer-at-Large Matt Kettmann to chat about making the show and what the story reveals about how we make and drink wine.
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Actor Kyle MacLachlan didn't just want to slap his name on a bottle of wine, the quality is the most important thing to him. He and his partner/winemaker, Dan Wampfler, join this week's Podcast to discuss their Washington winery, Pursued By Bear, and what makes it and their chemistry so special.
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Interested in trying cannabis-infused drinks but not sure where to start? This week's episode follows two conversations between Digital Managing Editor Sara Ventiera and two leaders in the cannabis beverage space for expert tips and insights into exploring the growing trend, where to get them and, more importantly what they taste like and how they make you feel.
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This week's episode follows two conversations between writer-at-large Danielle Callegari and an American somm working in Thailand and a Thai somm working in Brooklyn to discuss the burgeoning wine scene in Thailand. While the rest of the world raises concerns over what's to come for the wine industry, Thailand is newly enthused and excited to learn.
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In this installment of the Wine Enthusiast Podcast, spirits reviewer Kara Newman reveals what industry insiders are whispering about as Trump’s tariffs take hold.
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Every year, Wine Enthusiast releases a new edition of the vintage chart, a tool that's long been critical to collectors. Vintage charts help pinpoint bottles peaking in quality—and those that may be past their prime. The most recent version debuted in the Winter Issue of Wine Enthusiast Magazine.
But in a time when climate chaos—unprecedented periods of drought, heat waves, floods, fire and more—is rampant, how should one read a vintage chart? And can we still trust them?
In this episode of the Wine Enthusiast Podcast, we've tapped Writer-at-Large Christina Pickard for her thoughts. Pickard reviews wines from Australia, New Zealand, England and New York for our publication and has for years been one of the many voices helping craft the vintage chart.
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Wine’s impact on health has been under the microscope for the past few years, with numerous headlines citing its cancer-causing potential. Sales are down across the industry and consumption has dropped substantially.
These stories certainly are fear-inducing, yet many don’t paint the full picture. It seems for every study that claims that a glass (yes, a glass) a day will kill you, there’s another that has found low- to-moderate consumption of alcohol is fine or can even boast potential benefits.
So, what the heck gives?
To better understand wine’s ride on the wellness roller coaster, we spoke to Wine Enthusiast contributor Kate Dingwall about the whiplash. She's been covering these oftentimes contradictory papers for us over the past year, talking to doctors and researchers about the latest news and reports.
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It’s likely that in many people’s minds, water resonates as a neutral, possibly the ultimate neutral. However, water does contain quite a bit of nuance—everything from tasting notes to mouthfeel. Knowing that means understanding that the water you’re drinking can affect the taste of whatever you’re enjoying alongside it—and that means your wine, too. But to what extent?
In this episode, decorated Advanced Sommelier Arthur Hon and Water Sommelier Martin Riese (as seen on Zac Efron’s Down to Earth, Conan and more) enjoyed a curated pairing of Martin’s waters and wines provided by Banville Wine Merchants. The conversation is moderated by Amy Racine, the partner and beverage director of JF Restaurants.
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For more than a year now, Wine Enthusiast Writer-at-Large Michael Alberty has been tracking a story about the Oregon Health Authority and some questionable PSAs it ran at the end of 2023 and the beginning of 2024. At that time, the spots—running widely in Oregon—seemed at the very least heavy-handed and ponderous. At the worst, they indicated a growing influence of out-of-state lobbying groups bent on shaping Oregon's health policy.
At that time, another "Dry January" period, we talked about how that particular social media trend had its roots in temperance organizations in Europe and the United Kingdom with much more radical agendas than new year/new you. One of them, Movendi International, traces its beginnings back to the 1800s in America and played a key role in instituting Prohibition (the first one).
Alberty's full story, titled "The Neo-Prohibitionists Are Coming," appears in the upcoming Winter Issue of Wine Enthusiast Magazine. Here, we delve into some of the details of his investigation. It's a fascinating lens into the discussion of alcohol and health (and politics) into sharp focus, especially not long after U.S. Surgeon General Dr. Vivek H. Murthy issued an advisory on a potential link between alcohol and cancer.
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With Donald Trump set to take office in January, many wine industry folks are wondering what tariffs the president-elect might impose and how they could affect the industry. This time around, we have the benefit of experience—Trump’s first term—to guide our thinking. Is it all doom and gloom, or is there any hope on the horizon?
We enlisted three experts to share their opinions: Bertrand Leulliette, a leading Burgundy expert and the founder and president of importer Bertrand's Wines; Michael Laudenslager, the General Manager and Wine Director of New York City Italian restaurant Peasant; and Miguel de Leon, the wine director of New York City’s Pinch Chinese.
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Incorporating alcohol into baked goods can happen a handful of different ways, says our latest podcast guest, Jessie Sheehan, a food writer, recipe developer and the author of cookbooks including Snackable Bakes, The Vintage Baker and Icebox Cakes. Her latest cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, made its debut this past September.
In this episode, Sheehan shares how she uses alcohol in three wine and spirits-spiked recipes—a flourless red wine chocolate cake, a spiced pumpkin snacking cake with chocolate bourbon buttercream and a classic Kahlúa-soaked tiramisu.
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Like it or not, there are a multitude of reasons behind why we drink what we drink. What may at first seem like an expression of personal preference is, in fact, a result of the complex interactions between financial markets, social and political movements, climate change and too many other factors to name here. Basically, what you drink is a reflection of the moment you live in.
Wine Enthusiast Writer-at-Large and spirits reviewer Kara Newman may not have a crystal ball, but she's been reading the tea leaves and recently shared her predictions for how we'll be drinking in 2025. While some build on this past year's trends (tequila’s not going anywhere, nor are zero-proof cocktails), others caught us by surprise.
In this episode, we dig deeper into three of those predictions.
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Professional wine tasting is an extreme sport. Like an athlete, a wine pro’s body goes through a lot. And while the recommended guidelines for alcohol consumption are murky and ever-changing, we know one thing for sure: nothing about drinking 3,000 wines a year screams moderation.
This realization led wine reviewer Michael Alberty to reassess his chosen profession as he shared in a recent article for Wine Enthusiast. Spoiler: Alberty didn’t step away from wine. If anything, he leaned in.
In this episode, we hear from Alberty himself on what it’s like to taste wine for a living and what it means for his health. He shares first-hand insight to his daily tasting routine, the unignorable implications it has on his physical health and how he manages it.
He also shares his experience finding balance on the extreme side of drinking—a gentle yet encouraging reminder that this looks different for everyone and at different periods of time, including the holiday season.
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Do you believe in ghosts? If the answer is no, these wine-soaked stories might change your mind.
In this episode, we explore spooky tales from some of wine country’s most well-loved destinations. First, we take a trip to Trefethen Family Vineyards in California’s Napa Valley, where mother and son duo Janet and Lorenzo Trefethen share the backstory of their winery’s haunted grounds. Next, we travel to Miles Wine Cellars in New York’s Finger Lakes region, where owner Susan Hayes recollects some of her most memorable yet friendly encounters with visitors from the afterlife. Lastly, we visit Belvoir Winery in Missouri, home to its own population of “boos” and booze.
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In this episode, sponsored by Deutsch Family Wine & Spirits, MacPhail—the winemaker of The Calling and a Wine Star Award nominee for 2024 Winemaker of the Year—talks about how winemaking became his calling.
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Wine that is canned and bottled is the same, but packaged in different vessels. Right? Not quite.
In the episode, we explore the state of the canned wine industry and whether it’s turning a corner. We also dig deeper into the differences between canned and bottled wine, and how the industry can leverage alternative packaging with single-serving offerings in a way that still lowers its carbon footprint.
Listen as we sit down with Leitner to explore these questions and more.
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In this episode, podcaster MJ Towler chats with iconic NYC couple Robert Dentice and Renee Patronik about everything from terroir to pairing DRC with New Haven pizza.
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Have you ever noticed a bottle’s label prominently displayed during a pivotal scene in a favorite television show or film, and wondered: “Was that on purpose?” It just might be. That’s increasingly thanks to people like Anastasia Tarasova, the founder of Bottles on Set, a product-placement agency that delivers expertise in wine and liquor to film and television productions.
To learn about how this all works, we sat down with Tarasova to hear more about her agency’s projects. Listen as she shares tricks of the trade and some of her juiciest anecdotes. You probably won’t look at drinks on film the same way again.
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On the surface, aperitivo is a pre-dinner ritual centered around small bites and a sensible amount of booze. But the true meaning runs deeper.
In this episode, we talk with Stef Ferrari, author of Stuzzichini: The Art of Italian Snack, to better understand what constitutes the “magic” of aperitivo and how to recreate it at home. We discuss why gathering is fundamental to Italian life, how the ritual of aperitivo can help fulfill the basic need and desire to connect with others and how a little bit of alcohol can be part of a healthy, enriched life. Plus, Ferrari shares some of her most memorable aperitivo bites in Italy that fueled the inspiration behind the recipes in her book.
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In this episode, we sit down with Tyler Balliet, aothor of the new wine book Rebel School Of Wine: A Visual Guide to Drinking with Confidence, to discuss his mission to make wine more fun and introduce more drinkers to it. Whether you're a seasoned Italophile or simply curious about what makes this country so special, this episode is not to be missed.
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In this episode, we explore the concept of "Italianality" with newly minted Master of Wine Andrea Lonardi and journalist Jessica Dupuy. The pair are writing a book that explores and explains the subject and why it has never been more important—not just to Italy, but to the world. Together, they seek to distill the beauty, culture, history, food, wine and regional differences found throughout the country via stories with winemakers, chefs, cultural icons and more.
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In this podcast episode, Wine Enthusiast’s Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of the Wine and Spirit Education Trust (WSET for short) of the Americas, Dave Rudman to get the skinny on the current happenings.
We learned a lot about the evolving education landscape, and exciting programs now available for lovers of wine, spirits, sake and, most recently, beer. Plus, Rudman and Tilden performed a WSET-style Systematic Approach to Tasting in-depth analysis of a wine.
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Two years into Russia’s invasion of Ukraine, nightlife goes on. Investigative reporter Adam Robb has been traveling into the country to talk to locals and document everyday life for everyday citizens who have been living amongst the backdrop of war.
Along the way, he learned how living amongst drone and missile attacks, drafts and daily deaths and injuries “brings out a real selflessness.”
Listen as Robb goes deep on his experience of the Russo-Ukrainian War through the lens of the country’s hospitality industry, how drinks professionals create safe spaces for their communities amidst crisis, why the Ukranian mixology scene warrants a place in the international spotlight and how he plans to help it garner the attention is deserves.
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In this episode, natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations on organic agricultural products and what it may mean for the wine industry moving forward.
With many leaders in the space left in limbo, we can't help but ask:
- How have these changes impacted producers small and large?
- What does this mean for the organic wine scene and the consumer moving forward?
- And are the new regulations really the issue? Or is there a larger problem at hand when it comes to the prioritization and support of wine as an agricultural product?
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.
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With so much tequila being poured—and so much potential profit on the table—the debate around how tequila is made and marketed has never been more pointed.
We caught up with spirits reviewer Kara Newman about the ongoing raid and why additives in tequila are so divisive in the first place. Listen as Newman goes deep on additive use in tequila, how branding a product as “additive-free” has the potential to be a powerful marketing tool and why, for some, it’s so concerning.
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Anna-Christina Cabrales, Tasting Director at Wine Enthusiast, delves into the world of sobriety in the wine industry with guest Abe Zarate, known as @sober_somm on Instagram. Together, they examine sobriety and explore the idea of enjoying wine culture while abstaining from alcohol, emphasizing that being “sober” can mean different things for different people.
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What is a private label, exactly? Think Costco’s Kirkland; Trader Joe’s Charles Shaw, or Two-Buck Chuck; or Target’s California Roots. Sometimes these private labels are easy to pick out, while other times they hide in plain sight.
In this episode, Alison Crowe, vice president of winemaking for Plata Wine Partners, a leading private-label producer in the heart of California, gives us the inside scoop on everything from grape sourcing to wine production, marketing, branding and the pros and cons of the category.
Explore more from Plata Wine Partners here.
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20 years after the release of the award-winning book, Sideaways, author Rex Pickett reflects on its film adaptation and poignant statement against Merlot producers.
Like Miles Raymond, the main character in the book and film, Pickett was an unpublished author living in L.A. and a devoted disciple of Pinot (which he spent hours talking about with Richard Sanford). Listen as he shares how the success of Sideways launched an unexpected journey into the wine world and the creation of a beloved cinema classic.
And before you ask: No Merlot was consumed in the making of this episode.
Shop Pickett's new release, Sideways: New Zealand, and the complete Sideways collection here.
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Find out what happens when two wine drinkers with different levels of experience start getting real about wine storage. Discoveries include, but are not limited to: the most expensive custom wine cellar requests, what someone's wine storage says about them and the hardcore facts one needs to know before making any storage solution purchase.
Starring:
- The Wine Collector: Marshall Tilden III, DWS, CSW, Wine Enthusiast Chief Revenue & Education Officer
- The Casual Wine Drinker: Dara P. Kapoor, Wine Enthusiast VP of Content
Guest appearance by:
- The Wine Enthusiast Wine Storage Consultants. They're waiting by the inbox and phone for you!
This interview was also recorded live at Wine Enthusiast headquarters. You can watch it here—and see some of our previous cellar work!
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Armenia is considered one of the birthplaces of winemaking, with archaeological evidence dating back at least 7,000 years. Tragically, the country’s wine culture was decimated under Soviet rule. Things finally started changing about a dozen years ago: Today, more than 200 wineries are operating in the country, and their bottles can now be found in markets and restaurants around the United States and Europe.
In this episode, Writer-at-Large Matt Kettmann speaks with two leaders of the Armenian wine renaissance, father-daughter duo Vahe and Aimee Keushgerian. In 2021, the pair also made the first commercial wine from grapes grown in Iran in more than 40 years.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.
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On the surface, winemakers appear to lead a glamorous, jet-setting life of international travel, fancy wine dinners and a never-ending supply of enviable bottles. But what is it really like to work in wine?
Wine Enthusiast Writer-at-Large Christina Pickard speaks to three well-respected winemakers from Australia and New Zealand on their entry into the industry. Hear from Paul Pujol, whose early experiences include a too-close-for-comfort experience with toxic chemicals; Jenny Dobson, who punched through the glass ceiling to produce her own wine label; and Helen Masters, who improbably scored a gig at a lauded winery, where years later she became the head winemaker.
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What drinks trends will reign supreme in 2024? To know our future, we must know our past. Wine Enthusiast’s Tasting Director, Anna-Christina Cabrales chats with our spirits reviewer and writer-at-large Kara Newman about the important things like: Will the espresso martini fall out of fashion? Will canned wine continue its reign? Find out where they land with year's predictions after a candid round of "Love Its" and "Hate Its" of 2023.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast
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Can sommeliers be sober? That's a question we sought to answer recently on Wine Enthusiast. As more people reevaluate their relationships with alcohol, so, too, is a growing contingent of wine industry professionals. Many of them—including sommeliers—are choosing sobriety. But what does that look like in practice? Wine Enthusiast's digital managing editor Rachel Tepper Paley talks with sommelier Laura Vidal about challenging the stereotype of what somms should be. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast
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Some of the longest-living people in the world drink upwards of two glasses of wine daily, according to Dan Buettner's research for the best-selling Blue Zones books and program, which are also the basis of a Netflix documentary, ' Live to 100: Secrets of the Blue Zones.'
As some of us cut back on our alcohol consumption during 'Dry January,' Wine Enthusiast producer Sam Sette talks to Buettner about whether temporary abstinence is the answer to long-term health. Listen to find out how Buettner’s findings from the Blue Zones can shape a more informed approach to drinking in the new year.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast
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Despite early naysayers who suggested she develop a different kind of sparkling wine, the award-winning actress, writer–and now Viarae Prosecco creator–Issa Rae believes in the drink’s power of authenticity.
In this episode, she talks to @Jacy Topps about why she prefers Prosecco over Champagne, whom she’d most like to share a glass with, and what it’s like to break into the wine industry.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. (Don't miss our holiday deals!) And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! (Makes for a nice gift for the wine lover in your life.🍷) FOLLOW US: TikTok: @wineenthusiast
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Cara Morrison of Sonoma-Cutrer shares what she wishes more people knew about the disputable grape and how her team continues to craft a wine for the ages.
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Wine and Hip Hop podcast host and star of Street Somm, Jermaine Stone explains why the best wine pairings are about meeting people where they are. FOLLOW US ON: Instagram: @wineenthusiast
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Writer at large, Christina Pickard sat down with Maureen Downey, to discuss the latest on one of the largest wine fraud cases in modern history. In 2013, Rudy Kurniawan was sentenced to 10 years in prison for selling millions of dollars in fake rare vintages.
For the full back story, check out Wine Enthusiast’s true crime podcast, Vinfamous.
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Future 40 Tastemaker Marie Cheslik shares how education and community can help overcome barriers and get more people comfortable around wine.
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Future 40 Tastemaker Martha Cisneros Paja, founder of the Latinas Wine Club, shares how education and empowerment can open doors to a more inclusive wine industry.
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The the first in our 3-part series highlighting some of this year’s Future 40 Tastemakers,we sit down with Alice Achayo, who founded The Wine Linguist, a consulting company created to educate wine professionals and drinkers to broaden how they think and talk about wine.
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The story of climate change is not just one of elevated temperatures. Smoke taint, droughts, frost, flooding, hailstorms and excessive rainfall all are impacting the vineyards. And the impact of wine production is becoming more obvious. So, just how is it affecting wine production?
This week, Editor Jacy Topps sat down with Steve Peck to discuss. Peck is the VP of winemaking at J. Lohr Vineyards and Wines in Paso Robles, California, in which he oversees the full portfolio.
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Orange wine is still a bit of an enigma, despite the style being centuries-old. So, Wine Enthusiast editor, Jacy Topps sat down with Doreen Winkler to discuss all things orange wine. Doreen Winkler is a sommelier, orange wine expert and the founder of Orange Glou, the only brick and mortar wine retail shop in the world solely dedicated to the category.
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This week we’re highlighting the amazing world of Portuguese wine. Author and Wine Enthusiast’s Spanish wine reviewer, Mike DeSimone sat down with John Sumners to discuss one of the oldest wine-producing countries in the world.
Sumners is a freelance wine writer and California and Portugal wine specialist based in Lisbon. He is also the author of There’s More Than Port In Portugal: The Unpretentious Guide to Portuguese Wine.
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Writers-at-large Danille Callegari and Jeff Porter and Camellia Bellini, owner of Enoteca Bellini, examine what's at the heart of the Italian wine bar experience.
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In this episode, Jacy Topps sits down with Laura Silverman and Emily Heintz to discuss the NA culture in the beverage space. Laura is the founder of Zero Proof Nation, a platform highlighting non-alcoholic beverages and the culture driving their growth. And Emily is the founder of Sèchey, a retail bottle shop in Charleston, specializing in no-low-alcohol beverages.
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Fourth-generation winemaker Jake Bilbro discusses the benefits of his new sustainable wine brand, Revelshine and how it's shaking up the canned- wine category.
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Peter Mondavi Jr, third-generation co-proprietor of Charles Krug Winery and Jeremy Carter, winemaker and founding partner of Tarpon Cellars sit down to dicuss what the future may hold for the iconic region.
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Award-winning author Jon Bonné discusses his newly released book The New French Wine and what’s changing throughout one of the oldest wine producing regions in the world.
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Writer at large and spirit’s reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the U.S. Ali Bolourchi is the owner of Tsar Nicoulai, a sturgeon ranch in Wilton California, right outside of Sacramento. Sacramento County produces most of the caviar made in the United States.
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The 80s was an important decade for wine in the U.S. It was also an important time for Wine Enthusiast Companies because the magazine was launched in the decade.
To celebrate the 35th anniversary of the magazine, not only did the print team create an amazing May issue, which is out now, managing print editor John Capone sat down with, chairman and cofounder of Wine Enthusiast Companies, Adam Strum to discuss the transformative decade.
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What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss the diverse category.
Cole is a wine writer, executive producer and host of the James Beard award-winning podcast, The Four Top and author of the book Rosé All Day: The Essential Guide to Your New Favorite Wine
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Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more accessible, the wine community has been questioning traditional educational programs as they currently are.
With pricey courses and curriculum rooted in Eurocentric language, are certification programs creating barriers in the industry? Will expanding how we view education remove some of those barriers? We sat down with Layla Schlack and Larissa Dubose to discuss the wine education landscape.
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From permitted varieties and grape yields to hand-picked harvests, CEO of Champagne Billecart-Salmon, Mathieu Billecart gives insight into the world-renowned region.
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Whether you’re in media, sales, winemaking or the public relations sector, the wine industry can be intense. So, this week, we’re taking on work-life balance.
Is there such a thing or are they buzzwords? We sat down with Rebecca Hopkins to find out. Hopkins is a PR and communication specialist, who has worked in wine for nearly 30 years. In 2018, she launched A Balanced Glass, an online community providing tools to maintain a healthy lifestyle while working in the beverage industry.
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Wine Enthusiast presents a special presentation of its new true crime podcast. Follow the podcast at https://winemag.com/vinfamous-podcast or anywhere else you listen to podcasts. Join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit winemag.com. *Heads up. This episode talks about murder and suicide and might not be suitable for all listeners.
What is TikTok? How does it work? And why is the wine community successfully jumping on the bandwagon? Editor Jacy Topps chats with Amanda McCrossin to find out. McCrossin is a certified sommelier and former wine director, and she has amassed nearly two hundred thousand followers on the platform in a short amount of time.
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Every glass of wine tells a story. These stories reveal hidden histories and techniques, flavors and passions. And sometimes they unravel our darkest desires. In Vinfamous, Wine Enthusiast dissects the underbelly of the wine world and what it means when the product of love and care becomes the source of greed, arson, and even murder. Follow the podcast at https://winemag.com/vinfamous-podcast or anywhere else you listen to podcasts. Join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes. For more content from Wine Enthusiast, visit winemag.com. https://winemag.com/vinfamous-podcast
NBA-champion Tony Parker shares why he chose to team up with entrepreneur and vintner Michel Reybier—and what he drinks the most.
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This week we sat down with 10-time NBA All-Star Carmelo Anthnoy and his long-time business partner and entrepreneur, Asani Swan. Together, they co-founded The Seventh Estate VII(N), a new global wine label.
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Jason Wise of SOMM TV and editor Jacy Topps of Wine Enthusiast tell the story of a 270 year old vine in a very unlikely place that has the amazing distinction of being the oldest vine still making wine.
The story starts with the arrival of Mission grapes and ends with several talented winemakers in Los Angeles collaborating to keep history alive.
Make sure to sign up for SOMMTV.com to watch the documentary "The Oldest Vine" on all streaming devices.
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Editor Jacy Topps chats with Adam Hines, cofounder of High Bank Distillery Co., about his award-winning blended whiskey. FOLLOW US ON: Instagram: @wineenthusiast
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Actor Sam Neill may be in the “celebrity wine” camp, but he’s one of the very few celebrities who is hands on at every stage of the winemaking process.
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From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide what goes on the menu.
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Tawnya Faulkner, founder of Le Grand Courtâge, explains how she created an affordable sparkling brand that still delivers on French cache and elegance.
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Appellations, approachability, innovation and sustainability: Future 40 Francophile Katie Melchior discusses all things French wine and culture.
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Writer at large and wine reviewer Christina Pickard talks with winemaker and sustainability advocate Dr. Irina Santiago-Brown.
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Jenny Lefcourt, founder of Jenny & Francois Selections, a wine importing company, discusses natural wine.
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Stacy Briscoe chats with Vivianne Kennedy, winemaker and proprietor of RAM Cellars, and the only openly transgender winemaker. They discuss diversity within the industry, winemaking and more.
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Kara Newman talks with 'Future 40' Dr. Nicola Nice about her women focused gin liquor, Pomp and Whimsy.
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Talking with the beer tastemakers about education, DEI efforts, collaboration beers, and initiatives that are increasing awareness in the beer space and among drinkers to create an inclusive industry.
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Jacy talks with Marvina Robinson, CEO and founder of Stuyvesant Champagne. She is one of the few African American women owning a Champagne brand.
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Assistant Editor Jacy Topps talks with Wanda James, former President Barack Obama's 2008 National Finance Committee member and founder and CEO of Simply Pure Dispensary. James, along with her husband, became the first Black people legally licensed in America to own a dispensary. And as a leading advocate in the cannabis industry, she also worked to get sentences dropped for people in jail for cannabis.
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Just what is regenerative agriculture? It’s not just another trendy buzzword meant to entice consumers. It’s an ancient form of agriculture that is making its way back into mainstream farming. It’s successful, not only in producing and sustaining quality agricultural products, like wine grapes, but it’s also successful in combating climate change, the effects of drought, and (most commonly overlooked) creating a healthful environment for all living things within the farm—microorganisms, plants, animals, and people. FOLLOW US ON:
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We talk with husband-and-wife duo Melkon Khosrovian and Litty Mathew, founders of LA’s Greenbar Distillery about sustainability in spirits.
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In this week’s episode Assistant editor Jacy Topps talks with Iris Rideau who is recognized as the first black woman to establish a winery in the United States. But that’s not where this trailblazing vintner and author's story begins.
Jacy Topps talks about Rideau’s childhood during Jim Crow, how she became an activist fighting for other marginalized people and how everything came full circle after she opened her winery. They also discuss Rideau's memoir entitled From WHITE to BLACK: One Life Between Two Worlds.
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There’s been a lot of talk about millennials and Gen Z, and what their changing consumption habits mean for the wine industry. In an era that offers an increasing variety of styles to chose from, do younger generations still care about traditional wines like Napa Valley’s iconic Cabernets and Chardonnays?
And, perhaps more importantly, should they?
In this episode, Contributing Editor Virginie Boone talks to Napa winemakers Blair Guthrie and Bertus van Zyl talk about the wine world’s shifting demographics, the impact younger drinkers are are having on traditional production techniques, and what consumers are getting right—and wrong—about Napa Valley wine.
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As New World regions grow older and more established, and many areas of the Old World not previously known for wine have come into their own as high-level producers, traditional terminology and boundaries have begun to shift. This may be most prevalent in England, where changing climates, heritage grapes and an ascendant sparkling wine scene have created what some are calling the newest of New World wine.
Wine Enthusiast Contributing Editor Christina Pickard talks with Oz Clarke, renowned British wine critic, author, broadcaster and expert on all things fermented grape, about the future of English wine and the how we should approach an ever-changing industry.
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In 2011, a case of mistaken identity resulted in hundreds of acres of Graciano being planted on California's Central Coast. The problem? Winemakers thought they were getting something else entirely—Mourvèdre.
But in a surprising twist, these vineyards ended up yielding wines more intriguing than anyone expected. Now, thanks to this fortuitous accident, winemakers may have discovered a new superstar grape particularly suited to this California wine region.
Contributing editor Matt Kettmann talks to Andrew Jones of Sunridge Nurseries and Justin Smith of Saxum Vineyards about how this strange situation came to be and, a decade later, how the wines have measured up.
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Clean water is critical—for life, of course, but also for beer. This episode of the Wine Enthusiast Podcast explores how beer's most important ingredient is often overlooked by consumers, and why chemistry, conservation and cleaning are front-of-mind for brewers.
Beer Editor John Holl speaks with three beer professionals who are working toward making water a larger part of beer conversations: John Kimmich of The Alchemist in Vermont, Cody Reif of New Belgium Brewing in Colorado, and Luke Wortendyke of Wrenhouse Brewing in Arizona.
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From regenerative farming and eco-friendly packaging to water treatment, wellness-centered employee policies and beyond, there’s a lot to consider when it comes to talking sustainability in wine.
In this episode, Assistant Editor Jacy Topps speaks with two industry experts—Katie Jackson of Jackson Family Wines and International Wineries for Climate Action (IWCA), and Tobias Webb of Sustainable Wine and the Sustainable Wine Roundtable—about the current and future initiatives the wine industry has and/or hopes to implement to mitigate climate change.
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In this episode, the last in our three-part series in honor of Women’s History Month, we take a look at the varied yet related experiences of female winemakers.
There are many remarkable female winemakers throughout the wine world that blazed new paths to the benefit of generations to come. As the industry evolves, we assess the similar issues several of them faced, versus what points of differentiation may have affected their vision or outcome.
Senior Editor Stacy Briscoe speaks with Dr. Lucia Albino Gilbert, coauthor of the book Women Winemakers: Personal Odysseys, about the journeys of many of these women, and how they largely demonstrate a commonality of purpose and direction despite occurring in different times and cultures.
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In this episode, the second in a three-part series on women in drinks history, we take a look at the magnificent grandes dames of Champagne. Many great women have stood behind some of the most prominent Champagne houses in history.
Associate Digital Editor J'nai Gaither speaks with Rebecca Rosenberg, author of Champagne Widows, about the role these leading ladies, especially Madame Clicquot, or Barbe-Nicole Ponsardin, played in building such sparkling empires, from work in the vineyard and innovations in the cellar to savvy growth and international marketing strategies.
Who rules the sparkling world? Grab a glass of bubbly and listen in for the remarkable answer.
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Evidence suggests that humans have been brewing and drinking beer for at least 13,000 years. Whether or not you’re a staunch believer in the theory that it was beer, not bread, that prompted our early ancestors to transition from hunter-gathers to farmers, the beverage has clearly played a key role in mankind’s history.
Additionally, while brewing in the United States is largely a male-dominated field, women have been integral parts of the brewing process throughout history. From goddesses to tavern operators, we see evidence of women and brewing throughout the ages. We can see it in ancient religion, art and texts from around the world.
In this episode, the first in a three-part series on women in drinks history, we take a look at women’s role in brewing throughout the ages.
Digital Editor Kristen Richard, a wannabe history buff, and Travis Rupp, the Beer Archeologist and lecturer in classics, art history, anthropology and mechanical engineering at the University of Colorado at Boulder, talk about the magnificence of women’s history in brewing.
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While the idea of a warm alcoholic beverage might be generally unappealing to some, there are classics, like the hot toddy or mulled wine, that have stood the test of time and proven themselves to be very necessary wintertime staples.
In this episode, we’re trying to shake off the remaining days of winter by warming up with a tasty hot drink.
Senior Digital Editor Dylan Garret and Spirits Editor Kara Newman have a very real, very candid conversation about the powers—and pitfalls—of this unique category of beverage enjoyment. This lively exchange covers the fun, the fandom, the failures, the fantasies and just about everything else in between when it comes to hot drinks.
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While winter across America might be unwelcome for those who prefer sunshine and warmth, for others, the frosty conditions present a unique world of opportunity.
For our three guests this week—Dave Breeden from Sheldrake Point Winery, Karlton Graham from KC Bier Co., and Eleanor Leger from Eden Specialty Ciders—the polar temperatures mean the perfect conditions for creating ice beverages like ice wine, cider and beer.
With the help and expertise of our guests, Contributing Editor John Holl leads a curious exploration into this frost-loving category, including talking about the process, history, innovation and flavors.
So grab a glass of your favorite cold-weather pour and listen up to learn more about the magic of ice drinks of all types.
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If you or someone you know isn't drinking alcohol for any reason at all, you have options. The non-alcoholic drinks space is evolving. Bars dedicated to booze-free hospitality offer creative menus, and there are scores of spirit-free bottles of booze, beer and wine at specialty shops and digital retailers.
In this episode, Associate Managing Editor Emily Saladino explores non-alcoholic drinks culture with John deBary, a semi-retired bartender who is also an author, creator and CEO of Proteau, and cofounder and board president of Restaurant Workers' Community Foundation. They're joined by Dylan Garret, another semi-retired bartender and senior editor at Wine Enthusiast.
They discuss how the cocktail lounges of the early aughts and 2010s precipitated the rise of non-alcoholic drinks, and how those of us who do and don't drink alcohol can't raise glasses to a more inclusive scene moving forward.
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With the new year here, so are resolutions to make the most of the 12 months ahead. Sure, there are many classic goals to try and achieve a better version of you, but today, we’re talking resolutions for what you pour, sip and enjoy in your glass.
There are countless ways to try and drink more adventurously in the year to come, including popping open precious bottles now; exploring new drink categories or emerging regions, varieties and styles; or learning more about the products you love and the people who make them.
In this episode, we take a fresh look at what lies ahead, specifically for our glasses.
Managing Editor Lauren Buzzeo talks with Tasting Director Alexander Peartree and Beer Editor John Holl about how we plan to drink better and broader in the year to come. Wine, beer, cider, spirit, seltzer or just about anything else—we have a lot of ideas about how we can make the year ahead more delicious than the last.
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As the end of another year rapidly approaches, one seasonal drink seems to be top of everyone’s mind: Sparkling wine.
But with so many types of bubbles to choose from, how do you know where to turn? From different production techniques and variety compositions to questions of food pairings and glassware, the possibilities seem near endless.
In this episode, Associate Managing Editor Layla Schlack talks with Assistant Tasting Director Fiona Adams and Assistant Digital Editor J’nai Gaither about all things sparkling, including their fave picks and tips for bubbly bliss.
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People love to talk about wine and food pairings, pairing complementary foods and invoking the tried-and-true mantra of “what grows together, goes together.”
But maybe it’s time to take a fresh approach to pairings.
When Napa Valley-based wine consultant Jean Hoefliger is asked how to pair wine and food, he responds by saying, “I don’t pair wine and food. I pair wine and mood. For me, it’s about the moment and the company. Nobody drinks a bottle of wine looking at their watch. You stop time and focus on the moment and the people you are in conversation with.”
Sounds so fantastically obvious and brilliantly genius, right?
Contributing Editor Virginie Boone taps Hoefliger for the best tips to pair wine and mood with a variety of personalities and occasions around the holiday season.
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What makes a drink festive? What makes it unique, or holiday-worthy? Is it the ingredients? The history? The people you enjoy it with?
Maybe it’s a little bit of everything.
In this episode, we take a look at festive drinks for the holiday season.
Spirits Editor Kara Newman speaks with beverage pros Jackie Summers, founder of Jack from Brooklyn and creator of Sorel Liqueur, and Joanna Carpenter, a bartender, beverage consultant and equity, diversity and inclusion educator. They discuss what makes a drink festive, including the traditions behind it, the people who make it, and how and with whom to best enjoy it.
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Producers being known for just one thing is rapidly becoming a dated concept. “Beverage companies” is the new “it” term. While breweries diversifying their drink portfolios have become quite common, wine production is also finding a place in this new mixed-up world of wonder.
In this episode, we venture down the path of blending beverage worlds. Beer Editor John Holl speaks with three winemakers who are beer-space adjacent to get the latest info on this exciting crossover space: Jennifer Currier, head winemaker for Vīdl Wines in North Carolina; Mitch Ermatinger, owner of Native Species Winery in Michigan; and Travis Green, winemaker at the Odell Wine Project in Colorado.
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In this episode, we explore the world of aromatic white wines from California's Central Coast.
Contributing Editor Matt Kettmann speaks with John Niven, Owner/Winemaker at Cadre Wines, about these delicious and exciting selections.
From super racy and stony Rieslings to strong examples of Gewürztraminer, Grüner Veltliner and Albariño, there's a bevy of beautiful, ethereal pours from the expansive region to behold, all deserving of your attention.
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In honor of making it to our 100th episode, we have something special in store: We turned to some of our most opinionated staff editors to collect 100 recommendations for wines we love.
Whether it’s a special occasion, an achievement earned, a milestone reached or just plain-old making it through a Monday, we talk about some of our favorite pours to pop and enjoy right now to make every moment, no matter how big or small, deliciously count.
From Baja Garnacha and Special Club Champagne to Riesling from all around the globe and, stellar South African pours of all types and styles, it’s such an exciting time to be a wine lover, with so many wonderful bottles to try and stories behind them. Here are some of our faves.
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While we all love getting out and about, the past year has forced us to rethink the communal status quo and consider how we can connect without being in the same physical space. Enter the internet and all of the possibility it holds to create virtual gathering spaces for a variety of needs, including sharing a glass and building your wine community online. In this episode, we speak to two of this year's 40 Under 40 Tastemakers—Laura Brown, Cofounder of Uncorked Access and Wine Educator at Vin Social; and Alex Schrecengost, founder and CEO of Virtual With Us and Culture With Us—about our redefined expectations on what it means to wine together while remaining apart.
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Above all other established styles, all of the trends, all of the brewer wishes, the India pale ale remains the best-selling style in the craft beer space. Why is it so popular and why is it seemingly unstoppable?
In this episode, the second in our three-part series highlighting some of this year’s 40 Under 40 Tastemakers, we dive into everyone’s favorite love-it-or-hate-it beer style: IPA.
Beer Editor John Holl speaks with three people from this year’s 40 Under 40 list—Lisa Allen of Heater Allen Brewing in McMinnville, OR; Bill Shufelt of Athletic Brewing in Stratford, CT; and Doug Veliky of Revolution Brewing in Chicago, IL—about the good, the bad and the in between on all things IPA.
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In this episode, Associate Managing Editor Emily Saladino speaks with 40 Under 40 honorees Shanika Hillocks and Isis Daniel about the role of social media in wine business and culture. What makes for compelling social content in the wine world, and how can wine companies, professionals and casual drinkers better harness the power of Instagram, TikTok and beyond? Hillocks and Daniel share tips from their work as social media experts and discuss where they see social wine communities headed.
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Over the past few years, hard seltzer has taken over the drinks world. Has the bubble burst? Or, is it about to take a different shape?
Say hello to wine-based seltzers. While most hard seltzers are made from fermented sugars, specifically malt, these drinks use wine as a boozy base. And more winemakers are getting into the seltzer game.
To explore this space, Managing Editor Lauren Buzzeo speaks with Andrew Nelson, Managing Partner and President at War Room Cellars, a company that produces the wine seltzer Bubble Butt, among others.
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A lot has happened in the South African wine industry over the past year-plus. Since the start of the global pandemic, it has faced numerous obstacles.
The first Covid-19-related restrictions came in March 2020. Since then, there have been multiple starts and stops to alcohol sale, transport and export. Figures have estimated billions of dollars of revenue lost, as well as hundreds of thousands of drinks-industry jobs.
But simultaneously, the country has maintained international relationships, improved global standing and further honed-in on its own brand and messaging, leading to improved quality overall.
Managing Editor Lauren Buzzeo catches up on the current state of affairs for South African wine with Jim Clarke, Marketing Manager for trade group Wines of South Africa USA as well as author of the book The Wines of South Africa.
There’s clearly been a lot of recent change in the South African wine industry. Some good, some bad, some still to be fully determined. But at the end of the day, the takeaway remains—there’s truly never been a better time to drink South African wine.
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With summer in full swing and many eager to return to in-person gatherings, we take a look at how to make summer entertaining extra special this year. In this episode, Associate Managing Editor of Print Layla Schlack talks to two sommeliers about crowd-pleasing bottles that go with anything you might be serving at your barbecue or picnic, as well as what to bust out to make any summer gathering feel like a party.
Joining Layla is Cory Holt, a sommelier with Union Square Hospitality Group and founder of Bridges Wine Culture consulting, and Tahiirah Habibi, founder of Hue Society and a previous 40 Under 40 honoree. They’re both serving up bubbles, magnums and more this summer, so grab your glass and get ready for all the pro tips to making this summer wine sensational.
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Though largely associated with big, international brewing companies, lagers are having a craft moment.
To tap into the trend, Beer Editor John Holl speaks with Todd DiMatteo, owner and brewer of Good Word Brewing & Public House in Georgia, and Khristopher Johnson, founding brewer and co-owner of Green Bench Brewery in Florida, about the current state of American craft lagers, and where to turn for your next delicious sip.
From familiar styles with new-age hops to collaborations that revive forgotten substyles, there sure is a lot of love for lagers these days. So grab a pint of your favorite cold one and enjoy the lager lowdown.
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Winemakers across Italy produce a wide range of sparkling wines. From assorted appellations and using different grape varieties and techniques, a beautiful array of offerings can be found from the country.
But with so much variety, it can be a little tricky to know exactly what kind of final wine you should expect in any given glass.
To help break it down, Tasting Director Alexander Peartree talks with Giuseppe LoCascio, Chief Everything Officer of Vntners and Lucidity Wine Merchants, about four of the country’s prominent sparkling wine selections: Prosecco, Franciacorta, Trentodoc and Lambrusco.
They cover what sets each of these sparkling wines apart, and why they are great go-tos for any occasion.
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In this episode, Associate Managing Editor of Digital, Emily Saladino, speaks with sommelier and natural wine consultant Margot Mazur and The Lotus and the Vines founder Larissa Dubose. The three discuss how climate change and last year’s wildfires played a vital role in how winemakers pivoted from full-bodied reds to rosés with minimal skin contact. They also explore the style’s recent history, popularity and where might the great pink wave be off to next. Dubose also highlights the importance of exploring food inclusivity by pairing rosé with dishes from different cultures and locales, like the Caribbean and Philippines.
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Australia has a long history of wine production, dating back around 200 years. In that time, the country has built a reputation for quality offerings that can compete globally.
But broad understanding of Australia’s winemaking origins, especially the influence of Aboriginal culture, is sparse, and the contributions of the First Nations People of Australia are often overlooked or undervalued.
To understand more about the country’s drinks history and its impact on Australia’s wine world today, Contributing Editor Christina Pickard speaks to drinks industry veterans Curly Haslam-Coates and Gary Green.
Their conversations demonstrate how programs and producers are advancing modern dialogues.
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In this episode, we go a little deep and talk about a somewhat philosophical question. Is wine art? Wine drinkers often romanticize the art and poetry of winemaking, but it’s impossible to ignore the science behind wine production. At the end of the day, perhaps wine is just a product, a commodity, based in science and with a clear method for optimal production?
Care to fall down this rabbit hole with us?
Managing Editor Lauren Buzzeo speaks to Winemaker/Vineyard Manager Rachel Rose of Bryn Mawr Vineyards in Salem, Oregon, to discuss the reality of making wine, and if what’s in the bottle can truly be considered art.
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“Natural wines” are increasingly bantered about these days, but in cool-climate regions like Germany, with highly challenging weather and disease issues, making wines “au naturel” can be a risky proposition. For some, it's a must-do labor of love, and we explore why. Contributing Editor Anna Lee Iijima speaks with two producers from the Pfalz wine region in western Germany who champion such change: Bettina Bürklin-von Gurazdi of Dr. Bürklin-Wolf, and Hans and Valentin Rebholz from the Rebholz Estate.
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Natural wine often falls into a love it or hate it conversation, but why? In search of answers, we talk to Meri Lugo of Domestique Wine shop, a retailer from the natty side, and Charles Springfield, a somm who deals in more traditional bottles, to find out what it is about this category that inspires such heated debate. We discuss some of the perceptions and misunderstandings among natural and conventional wine lovers, as well as how one can get over the hump to expand your palate.
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The second in our two-part series to honor Women’s History Month, this episode of the Wine Enthusiast Podcast features some of the leading ladies of the California wine scene who are driving the industry forward today.
To kick things off, Contributing Editor Virginie Boone speaks with Amanda Wittstrom Higgins, president and founder of Dream Big Darling, cofounder of Wine Speak Paso Robles and VP of operations at Ancient Peaks Winery, about the importance of finding your tribe and building your support network, as well as mentoring and amplifying others’ voices.
We also speak with Ana Keller of Keller Estate, who centers her conversation around respecting the land and the community around you, and how organizations can champion change. Innovative and inspiring, Keller advocates attention to farming for the future and applying best and sustainable practices for the greater good of generations to come.
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The first in a two-part series to honor Women’s History Month, this episode of the Wine Enthusiast Podcast features some of the leading ladies of the California wine scene who are driving the industry forward today. Carolyn and Aly Wente of Wente Vineyards talk about how they maintain their family business. Also in this episode is Remi Cohen, the second CEO of iconic California brand Domaine Carneros, who shares how her decades of experience have helped shape her role and perspectives today.
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Chardonnay may be the world's most popular white wine grape, but consumers tend to gravitate to two iconic areas when shopping for the stuff: Burgundy and California. It's time to think about the bridge that brings those two worlds, Old and New, together in one delicious sip: South Africa.
Graham Weerts, winemaker for Capensis Wines in South Africa as well as winemaker at Stonestreet Estate in California’s Alexander Valley and Senior Vice President of Vineyard Operations for Jackson Family Wines, helps us explore why the country should be in your regular rotation for exemplary Chards of brilliance and balance.
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Cork closures are nothing new in the world of wine, but thankfully, the techniques and technology being used to make them more consistently reliable is. From questions of sustainability and the use of alternate materials to improved testing techniques, it turns out that not all corks are created equally, but they’re being made better than ever before.
In honor of our The New Now issue, we’re getting a little geeky and diving deep with some real cork dorks. Contributing Editor Sean Sullivan talks to Carlos de Jesus, director of marketing and communication, and Dr. Paulo Lopes, director of innovation, from Amorim, the world’s largest cork producer. We also tap Denis van Roey, CEO, and Stéphane Vidal, head of strategic innovation, at Vinventions, producers of Nomacorc.
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In this episode, Spirits Editor Kara Newman speaks with mezcal experts and Agave Road Trip podcast cohosts Lou Bank and Salvador “Chava” Peribán about the wonderfully complex and absolutely delicious world of mezcal and agave heritage spirits, including production and product insight, why the concept of terroir is not just for grapes, and which terms and bottles you should be seeking out now.
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Still grappling with the global pandemic and all of the business shifts that have resulted, we have a candid conversation with multiple beer industry pros about what the year ahead holds for craft beer, and what it means for what's in your glass.
A New Year calls for new beginnings, and what better (or tastier) way to explore those opportunities than with wine resolutions to drink outside the box. Managing Editor Lauren Buzzeo and Contributing Editor Christina Pickard talk about how they're going to imbibe more thoughtfully and adventurously in 2021 to be the best wine lovers they can possibly be, with tips and tricks to actually execute their New Year wine goals.
Why do budget-minded wine pros always choose Cava over Prosecco? Are big-brand Champagnes really worth the hype? Associate Managing Editor of Digital Emily Saladino breaks down what constitutes a good investment in sparkling wine and why, all with the help of Felix Salmon, Chief Financial Correspondent for Axios, and Tonya Pitts, sommelier and Champagne Master candidate.
Just because your holidays may be celebrated a little differently this year doesn’t mean you can't do it up right. No matter where you are and who you're with—even if that's just yourself—we have the tips to keep your days merry and bright and full of delicious wine and food.
Nearly every winemaker, sommelier and critic agrees on one thing: Syrah from cool-climate sites makes for some of the most interesting wines in the world. This episode explores that reality, showcasing bottles that are good examples and producers who push the envelope. Join Wine Enthusiast Contributing Editor Matt Kettmann in conversation with renowned California Syrah winemakers Bob Lindquist and Nicole Bertotti Pope.
It’s that time of year, when we’re all looking for the best wines to buy, share, drink and gift, all without breaking the bank. We’ve got you covered for all your holiday wine-shopping needs with the Top 100 Best Buys of 2020, our list of the best accessible and available value-minded wines to snap up today. In this episode, we dive into what made the cut this year with Wine Enthusiast Tasting Director Alexander Peartree.
Managing Editor Lauren Buzzeo asks members of our tasting panel to tackle more of the toughest wine myths out there today, confirming what's true and noteworthy versus what's utter BS and utterly forgettable.
From small batch to large scale, there’s serious skill required to consistently distill quality spirits of any category, so what truly is the difference between craft and commercial? Associate Managing Editor of Print Layla Schlack speaks with industry insiders Elizabeth McCall, Samara B. Davis and Tim Wiggins to get the lowdown.
Managing Editor Lauren Buzzeo speaks with two of this year’s 40 Under 40 Tastemakers, Cristie Norman and Will Blackmon, about covering new ground and finding unique opportunities in the evolving wine and drinks worlds, from shifts in wine education and hospitality to new curation modules and beyond.
Beer Editor John Holl speaks with Ashleigh Carter, Co-Owner and Head Brewer at Bierstadt Lagerhaus, and Marcus Baskerville, Head Brewer at Weathered Souls Brewing Company, two professional brewers from this year's 40 Under 40 list, about the shifting American craft beer landscape, from changing dynamics in education and inclusion to trends in stylistic preference and consumption.
Emily Saladino, Wine Enthusiast's Associate Managing Editor of Digital, talks with two of this year’s 40 Under 40 Tastemakers, Chevonne Ball and Zidanelia Arcidiacono, about why wine has such an exclusive reputation it just can’t seem to fully shake, and what we can do to make it more accessible and approachable for all.
It's summertime, which means it's officially full-on rosé season! Think beyond the traditional Provençal pour with an Italian rosato, and explore the diverse array of bottlings made from a variety of grapes that hail from the stunning southern region of Puglia. Wine Enthusiast Tasting Director, Alexander Peartree, talks with Enrico Contini, Marketing Director of Vias Imports, about the range of offerings from this beautiful Italian region.
IPAs remain all the rage in the beer world, but not all IPAs are created equal. In this episode, in celebration of National IPA Day on August 6th, Beer Editor John Holl and industry icon and OG of the American craft-beer scene Ken Grossman of Sierra Nevada Brewing talk about all things hoppy.
Some of the most ancient and unique wines in the world are grown on Greece’s Ionian and Aegean islands. Wine Enthusiast Editor-In-Chief Susan Kostrzewa talks with Master of Wine Yiannis Karakasis about top varieties and producers, tapping the often incredible history of the vineyards and grapes and what makes these wines so special.
Old vines are undoubtedly an "it" thing in the wine world. On California's Central Coast, a younger generation of winemakers are rediscovering old-vine hotspots, particularly around the Monterey and San Benito Counties, and making can't-miss wines. This episode of the Wine Enthusiast Podcast features a conversation with Contributing Editor Matt Kettmann and winemaker and old-vine advocate Ian Brand.
There's no doubt that hard seltzer took the drinks world by storm, but what's next for this hot category? Craft, of course. Taking the trend to the next level, we tap Jamie Floyd and Daniel Sharp of Ninkasi Brewing to speak about why hard seltzer's next move is to enter the world of craft brewing.
Sun-soaked Australia may not be the first place that comes to mind when searching for lithe, light-bodied reds, but in a land as vast and diverse as Oz, cool-climate regions abound, as do acidity-loving producers of all shapes and sizes looking to lighten things up. Contributing Editor Christina Pickard talks with Aussie wine writer, judge and journalist Mike Bennie about the lighter side of Australian red wine.
Join us for a bubbly conversation on the state of all things sparkly in California, especially in Napa and Sonoma. Contributing Editor Virginie Boone taps Napa native and wine-industry vet Paula Kornell on why regional sparkling wine is on the rise and who is making some of the best.
To kickoff new episodes of the Wine Enthusiast Podcast, host and Managing Editor Lauren Buzzeo asks members of our Tasting Panel to tackle some of the toughest wine myths out there today, confirming what's true and noteworthy versus what's utter BS and what's utterly forgettable.
Contributing Editor Anne Krebiehl talks with Lance Foyster, Master of Wine and co-owner of U.K. importing company Clark Foyster, about Austria’s red grapes and what you need to know about these lovely and seductive wines.
European Editor Roger Voss sits down with Françoise Lannoye, President of the Côtes de Bordeaux, to discuss the importance and affordability of wines produced in these appellations, and reveals three wines under $30 worth buying now.
Christina Pickard, our contributing editor for Australia and New Zealand, sits down with Christopher Tanghe, award-winning master sommelier and chief instructor for GuildSomm, to talk about the rich and diverse wines of New Zealand beyond Sauvignon Blanc.
Virginie Boone, W.E.’s Contributing Editor for California, talks to Matt Coyne, sommelier at Farmhouse Inn and Restaurant in the Russian River Valley, about the Valley’s excellent and diverse Pinot Noir.
In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becoming a local phenomenon, and what each unique variety brings to the final wine.
Tasting Director Alexander Peartree talks to Paul Brady, Brand Ambassador to the New York Wine and Grape Foundation, and this year’s 40 Under 40 Tastemaker, about Cabernet Franc’s diversity and why it deserves your attention.
California Contributing Editor Virginie Boone talks with Rodney Strong's Winemaker, Justin Seidenfeld, about the region's rosés, how they're growing in popularity and why they're here to stay.
Contributing Editor and Taster Anne Krebiehl explores the versatility of Crémant d'Alsace with master sommelier Eric Zwiebel.
Did you know that Greek wine varieties like Limniona date back over 3,000 years and were written about by Homer and Aristotle, but almost became extinct? In this episode, Susan Kostrzewa, Executive Editor at Wine Enthusiast, talks with Kamal Kouiri, Wine Director of Molyvos an d Ousia restaurants in New York City, about the country’s oldest and most interesting ancient grapes, and tap some top protectors of vine history that are saving these national treasures.
Practically synonymous with Australia, Shiraz is the most well known varietal down under. Most people, however, know it as coming from one region and made in one style. But just as Australia is a far more diverse winemaking country than it's given credit for, so too is Aussie Shiraz. Christina Pickard, Wine Enthusiast contributing editor for Australia and New Zealand, talks with native Aussie Tim Harris, the owner of New York City's Burke and Wills and the Manhattan Cricket Club all about Shiraz.
Contributing Editor Matt Kettmann interviews Peter Stolpman, of Stolpman Vineyards, leading the natural, bright, fresh, chillable red wine trend.
Did you know that South African Chenin Blanc is the greatest wine to be in your glass this summer? Lauren Buzzeo, Managing Editor at Wine Enthusiast, talks to Sam Timberg, Co-founder and Managing Director of Meridian Prime, a U.S. importer that specializes in South African wine. They’ll discuss the history, versatility, top regions and producers, and tell you which ones you need to check out this summer.
Executive Editor Susan Kostrzewa talks with a sommelier from a famous restaurant and a buyer from a major New York City wine retailer about upcoming beverage trends.
Executive Editor Susan Kostrzewa, Managing Editor Lauren Buzzeo and Tasting Director Alexander Peartree talk wine styles, origins, trends, ageability and more as we discuss our list of the year’s top wines, The Enthusiast 100 of 2018.
Contributing Editor Nils Bernstein speaks with winemakers from New York, Michigan and England on how their wines and winemaking overall is being influenced by global warming.
Contributing Editor Matt Kettmann interviews the innovative winemaker from Denner Vineyards about what’s behind this trend, plus Executive Editor Susan Kostrzewa talks cellaring tips with a pro.
Contributing Editor Nils Bernstein discusses the science of wine and food pairing with a top NYC chef and sommelier, plus Spirits Editor Kara Newman chats with the owner of New York’s first CBD restaurant and bar.
Managing Editor Lauren Buzzeo interviews two key individuals that have spearheaded South Africa’s remarkable Old Vine Project, plus we talk with pioneering vintners from Vienna and Alsace on the trending phenomena of Field Blends.
Wine Enthusiast contributing editors breakdown the beauty of American-made Pinot Noir, plus we talk with Blaine Ashley, Founder of NY Champagne week, about groundbreaking women who founded famous Champagne houses, and her new event dedicated to females working in fizz today.
We talk to the award-winning sparkling winemakers in England taking the wine world by storm, plus learn about the key German white varieties beyond Riesling from legendary wine importer Rudy Wiest.
We talk to second, third, and fourth-generation winemakers, and hear how they are keeping their family legacies alive. Plus, the "Indiana Jones of Ancient Ales, Wines, and Extreme Beverages” talks about how far back wine's lineage really goes.
We’ll hear from winemakers working to quench your summer thirst, including one you music fans may very well recognize. Plus, we’ll meet a former London telecom executive who’s living his dream of making wines in France. And we’ll talk with an innovator who's changing the way we consume wine on-the-go.
What does it take to become a certified sommelier, or a Master of Wine? We’ll get tips from some pros. Also, it’s no secret that the Master of Wine exam is notoriously difficult. We'll hear from one M-W who wasn't sure she'd pass the test.
We’ll bring you a medley of stories from the world of wine, and beyond. We’ll meet the tattoo artist who’s making his mark as a vintner. We’ll hear what it’s like to work the wine beat when you’re a mom-to-be. And if you fancy a cocktail made with shrubs or bitters, we’ll meet some of the artisans who handcraft these must-have ingredients.
With Earth Day around the corner, we’re paying tribute to the planet with a look at natural and eco-friendly wines. We’ll learn how one of those bottles goes from the winery to your table. Plus, the innovators working to conserve water in the wine and beer industries.
Just one-percent of the world’s surface is covered in volcanic soil, but more and more vineyards are cropping up on this ash-enriched earth. We’ll meet the man who’s heating up the volcanic-wine movement with an exciting annual event. We’ll find out why it isn’t just volcanic wine’s soil that’s complex. And we’ll hear from some of the most celebrated producers in this burgeoning wine movement.
In the second of our two-part series, we'll take you to the annual Women of the Vine and Spirits Global Symposium in NAPA. We’ll hear how women are working to change the face of the wine and spirits industry. We’ll meet the creator of the first luxury-spirits brand aimed at “the successful woman.” And we’ll talk with a man working to engage other men in empowering women as leaders.
It’s National Women’s History Month, and in the first of our two-part series, we’re raising a glass to female trailblazers in the winemaking world, like the pioneer who headed both winemaking and business in the early days of a now-legendary California winery. Plus, getting up close and personal with the first black female vintner in South Africa. And, can’t get enough Willamette Valley Pinot Noir? We’ll hear from the Oregon native who’s been helming an award-winning cellar in the region for over a decade.
Craft distilleries are on the rise in the United States. This week, we’ll raise a glass to the Americans behind those small-batch stills: Like the whiskey master whose wizardry is changing the face and taste of American single malts. Plus, we’ll meet the team behind a brand new artisanal vodka with a twist. And we’ll hear from U.S. Army veterans on a mission: to make world-class bourbon.
With Valentine's Day around the corner, we're pouring a big glass of love and desire with a side of chemistry. Looking to wow your date with the perfect wine order? We ask wine pros for their do's and don'ts. We dish with famed sexologist Pepper Schwartz about edible aphrodisiacs. Plus, a crash course in the chemistry of cocktails.
We’ll sip our way around the globe, with wine-fueled stops on three different continents. We’ll visit Cape Town and meet a sommelier and winemaker on a mission. Plus, we’ll get down and dirty with the Mosel Riesling harvest in Germany. And, after wildfires raged through northern California last fall, we’ll hear about an all-hands-on-deck effort to Rebuild Wine Country.
New year… new format! We’re kicking off 2018 with an excitingly different taste and feel, as we take a look at wine and wellness. Hitting the mat, and pouring a glass: we talk with the founder of New York’s Yoga Unwined about the intersection of vinyasa and vino. A renowned Master of Wine talks about taking his last drink, and continuing a career in the industry. And, if a little detox is among your New Year’s resolutions, we’ll show you how to do it stylishly and deliciously - with mocktails.
In this episode, Executive Editor Susan Kostrzewa talks about 2017’s best wine, beer and spirits, getting the lowdown on how they’re created, some of the exciting trends they represent, and giving you a head start on what to buy before the rest of the world catches up.
Add some excitement to your traditional spread with unexpected drink pairings. Senior Editor Layla Schlack talks to cider sommelier Dan Pucci, master cicerone Max Bakker and more to get suggestions for a memorable feast.
What should wine lovers look for in a Bourbon? Is Scotch really that intimidating? WE Editors Kara Newman and Dylan Garret pull up to the bar to talk to two experts—Flavien Desoblin, owner of The Brandy Library and Copper & Oak, and New York Times spirits writer Clay Risen—about America’s favorite brown spirit, whiskey.
In this episode, Wine Enthusiast's Contributing Editor for Australia, Christina Pickard, chats with experts about the “New” Australia, one overflowing with thrilling young producers throwing out the rule book, redefining their individual regions, and making delicious wine.
Executive Editor Susan Kostrzewa and Managing Editor and Tasting Director Lauren Buzzeo sit down to discuss Wine Enthusiast’s anticipated Top 100 Best Buys of 2017. They reveal how this list is compiled, who chose what, and why price does not equal quality.
The experts at Leafly.com discuss the cultural impact of legal cannabis with Senior Digital Editor Jameson Fink. What are the similarities between how wine and cannabis are produced and enjoyed? And where does recreational use of cannabis fit in with wine?
With a winery named after a Pearl Jam song, you know Winemaker/Co-Owner Trey Busch of Walla Walla’s Sleight of Hand Cellars is obsessed with music. Senior Digital Editor Jameson Fink talks with Busch about how music plays a huge role in the tasting room and his life.
Wine Enthusiast’s Food Editor, Nils Bernstein, heads to Seattle, Washington—one of the country’s seafood capitals—to talk to representatives of Penn Cove Shellfish and Seatown Seabar about how the ocean's terroir affects the delicacies of the sea.
In this episode, Contributing Editor Sean Sullivan brings us on a deep dive through the history of Washington State wine. Featuring one of the region’s founding fathers, Allen Shoup, we learn how Washington went from a little-known region to wine-producing powerhouse.
Lauren Buzzeo, Wine Enthusiast's managing editor of print, has surprising thoughts about Chenin Blanc and Pinotage, and San Timberg of South African wine importer Meridian Prime has his say.
Dive deep into the wines of Priorat with Contributing Editor Michael Schachner then join Patrick Mata, co-founder of Olé Imports, as he discusses how red wine, white wine, rosé and Cava have evolved in Spain over the last two decades.
Champagne and cider with steak? Mezcal with cheese? Dopplebock and lemon meringue pie? We speak with four drinks experts and raconteurs turning the world of food pairing upside down. Hear from The Champagne Parlor and Tokyo Record Bar Owner Ariel Arce, Shacksbury Cider Co-Founder David Dolginow, Beverage Director and Sommelier for Rosa Mexicano restaurants Courtenay Greenleaf, and The Publican Beer Director Adam Vavrick.
What motivates someone to pursue formal wine education? And how do they balance work, family and studies to have a life? We talk to three students of the vine and get their stories plus their advice and lessons learned.
In this week's episode, I talk about the wine of the season, rosé, and chat with rosé experts on its rise in popularity, different styles and regions to check out, as well as how to pair the pink stuff with your favorite food.
Lifestyle & Entertaining Editor Mike DeSimone taps three industry experts for top gifts to give dads, grads, brides and grooms.
In this episode, we talk to Deborah Brenner, founder of women’s empowerment group Women of the Vine & Spirits, and Wine Enthusiast Tasting Director Lauren Buzzeo about the current state of gender equality in the beverage business, how gender affects what’s on the wine and spirits shelf, and what influencers can do to level the playing field.
In this episode, we talk to the groundbreaking lifestyle blogger and model about the globetrotting life that exposed her to the world’s great wines, her favorite restaurants in New York City, and how wine keeps her beautiful inside and out.
From Santa Barbara to Santa Cruz, discover the diversity of vineyards and grapes. Matt Kettmann, who reviews the wines of the region, is your guide.
Tag along with beer author Joshua M. Bernstein for a Brooklyn brewery stroll and get to know a trio of brewers who help define the scene.
In this episode, Contributing Editor Mike Schachner riffs with New York City beverage directors Pascaline Lepeltier and Jeff Porter on whether popular wine terms help or hinder our understanding of what’s in the glass.
Senior Digital Editor Jameson Fink tags along with Victoria James of New York City’s Piora as she navigates the ins and outs of a restaurant on a Friday from morning to night.