That slice of the day to take a break and enjoy some of the most exciting innovations between two pieces of bread. Subscribe for weekly* interviews with some of London's most innovative entrepreneurs, creatives and the tasting elite.
In this episode we highlight the return of the segment with a lovely reflection on Sam's best grilled grub from a sunny Saturday afternoon. Full of pastrami, health stats & an eye witness account of this legendary sandwich’s historic origins.
It’s episode 4 and for reasons out of our control (ref 00:35) today’s segment comes from my parents’ kitchen. Hear Maisie moan about the Sandwich Segment while she puts together a tasty vegetarian sandwich that may well rocket to the top of the leaderboard.
If you’re enjoying the Sandwich Segment more than Maisie, please share with your friends. Also available on YouTube.
Today out of convenience we’ve succumb to the meal deal sandwich. Suffered by million’s every day, hear the Sandwich Segment’s advice for improving quality and value including packaged sandwich customisation.
If you’re enjoying world change one sandwich at a time, please share with your pals.
SAYS ITS HAND MADE FOR ME.. I DON'T BELIEVE THAT. IF I HAD TO EAT THIS EVERY SINGLE DAY ID FEEL SAD.
Today it’s all about bees. We’ve got a locally sourced honey sandwich and to mark the end of Veganuary 2020 we’re talking through the environmental effects of plant based alternatives to dairy milk. Who knew there was a bee keeper in Peckham??
No bees were killed in the making of this video
Welcome to the Sandwich Segment pilot with Brother Film Co. In this episode hear Bertie, Marcus, Luke, Hugo and Adam navigate some of the biggest questions in sandwiches, such as:
...and discover Brother Film's advice for your sandwiches in 2020 (08:37)