IRRI Radio

For many IRRI employees The Big Bus (“Ang malaking bus“) is how they get to and from work.

In 2014, it turns 30, and choices need to be made regarding its future.

Michael Joyce reports that one potential fate of the bus (actually there are two of the same model) is particularly intriguing.

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This is an extended (14:50) interview with Dr. Dorian Fuller, an archeobotanist from University College - London. It was recorded at the 7th Annual International Rice Genetics Symposium in Manila, Philippines on November 5th, 2013.

For a shorter version:

https://soundcloud.com/irri-radio/the-origin-of-rice

For more information on Dr. Fuller:

http://www.ucl.ac.uk/archaeology/people/staff/fuller

To read his blog:

http://archaeobotanist.blogspot.com/

For more background on rice:

http://www.irri.org/index.php?option=com_k2&view=item&layout=item&id=9081

[This interview originally published on November 14th, 2013]

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A deceptively simple question: where does rice come from?

The answer is understandably complex, incomplete, and mostly in the hands of two very different kind of scientists. On the one hand are archeologists - more specifically, 'archeobotanists' - whose modus operandi is still firmly rooted in excavations and exhaustive cataloging. On the other hand, geneticists,who work in one of the fastest growing and most technologic disciplines in all of science.

IRRI Radio's Michael Joyce caught up with archeobotanist, Dr. Dorian Fuller, and geneticist, Dr. Susan McCouch at the 7th International Rice Genetics Symposium in Manila in November, 2013. It seems Drs. McCouch and Fuller not only wanted to talk about where rice comes from, but also why the answer to the question matters so much to so many.

For the extended version of the interview with Dr. Dorian Fuller:

https://soundcloud.com/irri-radio/the-origin-of-rice-a

For more on Dr. Dorian Fuller:

http://www.ucl.ac.uk/archaeology/people/staff/fuller

For more on Dr. Susan McCouch:

http://plbrgen.cals.cornell.edu/cals/pbg/people/faculty.cfm?netId=srm4

Rice Basics:

http://www.irri.org/index.php?option=com_k2&view=item&layout=item&id=9081

[First published on November 12th, 2013 by IRRI Radio]

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Just like wine, rice is consumed my millions. But unlike wine - although some might argue this - rice is a staple. It feeds over half the world.

We hear about wine tasters. But not rice tasters.

Dr. Rochie Cuevas of the IRRI Grain Quality & Nutrition Center (GQNC) wants to change that. She firmly believes that a bridge can and should be built between the biochemical characteristics of rice and what we smell and taste and savor when we eat rice.

Rochie is a dynamo. And worth listening to. It's fun trying to keep up with her as she bounces from the laboratory, to the grocery aisle, to a room full of rice tasters, and even to a garden table that holds two things: a bottle of wine and a bowl or rice ...

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