The Mouthfull: Recent Episodes

Eric Peterson

Welcome to The Mouthfull podcast. Here we talk about a meal that we made and some relevant topics of conversation around my dinner table. We will have guests on whom are experts in their areas of conversation and hopefully have some lively discussion. Check back here, or wherever you listen to podcasts to listen to more episodes.

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Hey there cool cats and kittens, it's your favorite podcast BACK AT IT AGAIN for Season 2! Only thing is, we are in quarantine, so this episode is gonna look a little different. Today we talked about Infectious Diseases and our own individual meal plans in quarantine. Thing's get weird, but I'm sure you already knew that. Enjoy this episode in our glorious return to form...or something like that. RESOURCES: Eric's recommendations: VIRAL: Coronavirus, The Moth, Conan O'brien needs a friend, Throughline, Disney 1x1 Podcast, 100 Humans, Tiger King, Locke and Key. Sarah's recommendations: The Place we Find Ourselves, The Edge of Sleep Nick's recommendations: The Wheel of Time Sijia's recommendations: Jackbox.tv, projects, hobbies

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HEY! Awww, we missed you too! Man, this virus, amiright? Bored out of your skull??? Here's where to find ALL our episodes from Autonomous Driving, to dating, to the Enneagram...we've got it. https://podcasts.apple.com/us/podcast/the-mouthfull/id1475065042

On today's episode, we are breaking down for you what is coming down the pipeline. So if you have missed having us in your podcast feed for some time now...fear not, we are on the way. So sit back and enjoy 14 minutes of us wasting your time! Seeya!

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Hello! Welcome to the final episode of the season! Today we are taking another look at one of the most listened to episodes on the podcast, The Enneagram. We discuss the benefits and pitfalls of being a 7 and a 9, as well as drive to a FedEx warehouse to pick up a package that Sijia needs. Enjoy!

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Hello and welcome to another episode of The Mouthfull! Today we eat honey! Also, we have Logan and Colleen Froehlich as well as Tom Laskey to talk about Homes, home ownership, and the state of real estate in Colorado. Tune in as we get distracted telling funny stories about home ownership, goofy ghosts, torrents of water, and trying to rent in this state. Enjoy!

RECIPE:

INGREDIENTS LIST FOR THE SLOW COOKER PORK BELLY * 2 lbs (1kg) pork belly * Coarse salt and freshly ground black pepper, to taste * A pinch of Cayenne pepper, optional

For the Honey Balsamic Glaze

  • 1/4 cup (60ml) balsamic vinegar
  • 1/4 cup (60ml) chicken stock
  • 4 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning (or dried oregano, basil, and thyme)
  • Coarse salt and freshly ground black pepper, to taste

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Welcome to Dairy Land! You have landed on the G episode where we sit down and talk with Boone Helm about Guns and cheese from Goats. Come listen as we try to navigate the tricky politics of 2nd Amendment rights, gun ownership, usage, safety, and violence. It's an important discussion that of course takes some odd turns, but we think you'll enjoy. Have fun!

RECIPE:

  • 4 medium sweet red peppers
  • 3 tablespoons olive oil, divided
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces fresh goat cheese, softened
  • 1 cup grated Parmesan cheese
  • 2 to 3 medium tomatoes, seeded and finely chopped
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon hot pepper sauce
  • 1/8 teaspoon salt

  • 1/8 teaspoon pepper

  • Remove tops and seeds from peppers; rub with 1 tablespoon oil. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes. Remove from oven; turn peppers upside down in baking dish to drain.

  • In a small skillet, saute onion in remaining oil until tender. Add garlic: cook 1 minute longer. Transfer to a large bowl. Stir in the cheeses, tomatoes, cilantro, parsley, pepper sauce, salt and pepper. Spoon into pepper cups; return to baking dish.
  • Bake, uncovered, at 350° for 25-30 minutes or until heated through.

RESOURCES:

https://www.firearmspolicy.org

https://gunowners.org

https://www.dhs.gov/stopthebleed

Buy a tourniquet here!

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Welcome back! Join us on our Film Odyssey as we discuss fish, tacos, and a bunch of stuff about films. Jared and Caleb join Eric and Sijia for this very fun episode, constantly getting off topic, trying to remember what Jackie Chan’s Kennedy Center Honors show was called, Caleb constantly referencing La La Land and professing his love for Emma Stone, but are ultimately wrangled back by Sijia as per usual. The entire crew this week is from Chicago and is bringing almost as much chaos as a Chicago City Highway. Enjoy!

RECIPE:

Fish Tacos

-Talapia cooked in butter, add garlic powder, salt and pepper to taste

-Fruit, black berries, raspberries, apple red onion, and a jalapeño—blend the ingredients to make a sauce

-Fetta added in a crumble

-Pan sear flour tortillas for warmth, or for Gluten Free corn tortillas

-Cilantro to sprinkle on top

-Guacamole

-Sour Cream

-Pico de Gayo

-Pickled onion

RESOURCES:

Netflix

Amazon Prime

Hoopla

Letterbox

Corridor Crew VFX artists react

Jared’s plug: https://www.finishprojectzero.com/about/

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Know next to nothing about this Enneagram craze? Know a little but what to know more? Do you hate Eggplant? We've got the episode for you! Come on in as we discuss all things Enneagram. Find your number!!

RECIPE:

For the eggplant:

1 eggplant (large)

2 tbsp cooking oil

1 tsp sesame oil

1 tbsp fresh ginger finely chopped

2 cloves garlic finely sliced

1 tsp Szechuan peppercorns ground

For the sauce:

1 tbsp soy sauce or tamari if gluten free

1 tbsp black vinegar or malt/balsamic vinegar if unavailable

1 tbsp shao hsing cooking wine or dry sherry if unavailable

1 tbsp chilli bean paste or 1 tsp chilli flakes or 1-2 tbsp hot chilli sauce if gluten free

2 tsp corn flour (corn starch)

1/2 cup water

To garnish:

1 spring onion (scallion), finely sliced

sesame seeds

INSTRUCTIONS:

Mix sauce ingredients in a small bowl or glass jug. Set aside.

Heat cooking oil and sesame oil in a wok or large frypan (skillet) over medium heat.

Chop eggplant into large chunks, then add to the pan. Cook for 5-10 minutes, stirring and turning often, until golden brown and cooked through.

Add ginger, garlic and Szechuan peppercorns to the pan and cook for 1-2 minutes, until fragrant.

Pour sauce over the eggplant and cook for another 1-2 minutes, stirring constantly, until the sauce is thick, glossy and coating the eggplant evenly.

Garnish with spring onion (scallion) and sesame seeds.

RESOURCES:

The Road Back to You: An Enneagram Journey to Self-Discovery by: Ian Cron

The Path Between us by: Suzanna Stabile

The Sacred Ennegram by: Chris Heuertz

The Enneagram: A Christian Perspective by: Richard Rohr

Sleeping At Last Podcast

“That Sounds Fun” a podcast by Annie F. Downs

“The Typology Podcast” by Ian Cron

“The Road Back to You: Looking at Life Through the Lens of the Enneagram” podcast by Ian Cron

The Enneagram Institute: https://www.enneagraminstitute.com

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Welcome to the BONUS EPISODE!! Sijia and I take a Tesla 3 for a test drive to Boulder! We talk all things Tesla and even get to try out the Autopilot mode! Check out our Instagram for that Bonus content. No recipe today...as we are driving in a car. I guess we could have thrown the Tesla in Autopilot mode and cooked a meal, but we refrained, haha. Enjoy!

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Welcome to Ep.5 of The Mouthfull where this week we are talking ALL things dating with Jordan Cox! We discuss everything from the rules of dating, pet peeves that men and women do in dating situations, Do's AND Don'ts, and arranged marriages! Join us as we mostly stay on topic and take a deep dive into DATING!

RECIPE:

Date Sandwich:

Whole Foods Sourdough Bread

Salami

Prosciutto

Black Forrest Ham

Pepper-jack Cheese

Heirloom Tomatoes.

Iceberg lettuce

Diced Dates

Pesto to taste for sauce

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Welcome to PT.2 of our Talk with Dr. Sir Pastor Jason Jackson. Today we talk about "Church," The rise of New normal Christianity, the rise of the "nones," and a wrap up on why Church can be good. Join us as we stay mostly on topic and bring up some hard hitting questions about the faith. 

RECIPE:

A Chipotle Burrito Bowl.

RESOURCES:

https://www.newlifechurch.org/downtown

The Rise of the "Nones"

Agnostic "Nones"

Spiritual But Not Religious

Progressive Christianity

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Welcome to Episode 3 of The Mouthfull Podcast where we have Dr. Sir Pastor Jason Jackson on the show. Today we talk about "Church," the brief history of, some pitfalls of Church, and the future of the Church. Join us as we stay mostly on topic and bring up some hard hitting questions about the faith. 

RECIPE:

A Chipotle Burrito Bowl.

RESOURCES:

https://www.newlifechurch.org/downtown

The Rise of the "Nones"

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Welcome to Episode 2 of the Mouthfull Podcast where we have Rachel List, LPC on to discuss "Bullying," --its effects, its evolutions, and where it's going in the future. Tune in to hear us discuss if Bullying is even really bad and how it might have a place in future Mental Health Manuals in the future.

RECIPE:

  • Rice pilaf (boxed)

  • Cube chicken breast (1 container)

  • Cherry tomato

  • Sweet yellow corn

  • Sweet Onion

  • Garlic

  • Zucchini

  • Sriracha, to taste

  • Rice Vinegar, 1 tbsp

  • Soy sauce, 1 tbsp

  • Honey, 2 tbsp

  • Olive oil, 2 tbsp

  • Basil, pluck and separate into two halves

Cook rice pilaf in your rice cooker or follow the box. Add two tbsp of olive oil into the pan, then garlic. Once the oil is smoking, put in chicken and stirfry until no pink. Then add cherry tomatoes, onion, sweet corn, zucchini. Stirfry until zucchini is soft. Add rice vinegar, soy sauce, honey, and the first half of the basil. Stirfry for another 3 minutes. Taste. Add more soy sauce to your salt preference. Add sriracha to spice preference. Dish onto the plate with rice pilaf - add fresh basil to taste.

RESOURCES:

https://www.stopbullying.gov

https://www.cyberbullyhotline.com

https://www.challengeday.org

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Welcome to our pilot episode! Enjoy

RECIPE:

Avocado Flight

Korean-cado

  • Kimchee

  • Korean Short Ribs (https://www.yellowblissroad.com/korean-short-ribs/)

  • Green Onions

Mexi-cado

  • Your favorite fruit salad

  • Diced tomatoes

  • Chipotle sausage

Italia-cado

  • Tomato

  • Chicken ravioli

  • Pesto

  • Prosciutto

Everything - pickled onions and lime

Desset-a-cado

  • Vanilla ice cream

  • Avacado (recommend mashing it and mixing it in with the ice cream) 

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