Cookery by the Book: Recent Episodes

Suzy Chase

Cookery by the Book is a podcast for cookbook lovers. Join host, Suzy Chase, as she chats with cookbook authors to discover interesting stories behind your favorite cookbooks.

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Conversation with ckbk founder Matt Cockerill

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Feed The Resistance Recipes + Ideas For Getting Involved By Julia Turshen

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Friendsgiving Celebrate Your Family Of Friends By Alexandra Shytsman

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The Sweet Spot Dialing Back Sugar and Amping Up Flavor

By Bill Yosses and Peter Kaminsky

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Istanbul and Beyond Exploring the Diverse Cuisines of Turkey

By Robyn Eckhardt Photographs by David Hagerman

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CAKES by Melissa Life Is What You Bake It By Melissa Ben-Ishay

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A Grandfather's Lessons In the Kitchen with Shorey

By Jacques Pépin

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On Eating Insects Essays, Stories, And Recipes By Joshua Evans, Michael Bom Frost, and Roberto Flore

&

Seek Food Co-Founder Robyn Shapiro

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Mexican Ice Cream Beloved Recipes And Stories By Fany Gerson

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Graze  Inspiration for Small Plates and Meandering Meals

By Suzanne Lenzer

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Red, White, and 'Que Farm-Fresh Foods For The American Grill

​​​​​​​By Karen Adler & Judith Fertig

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Vegan The Cookbook By Jean-Christian Jury

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Adventures In Starry Kitchen 88 Asian-Inspired Recipes From America's Most Famous Underground Restaurant

​​​​​​​By Nguyen Tran

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Day Drinking 50 Cocktails For A Mellow Buzz

By Kat Odell

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The San Luis Obispo Farmers' Market Cookbook By Kendra Aronson

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Emily Post's Etiquette 19th Edition : Manners For Today By Lizzie Post & Daniel Post Senning

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Eat Delicious 125 Recipes For Your Daily Dose Of Awesome By Dennis The Prescott

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The South's Best Butts Pitmaster Secrets for Southern Barbecue Perfection ​​​​​​​By Matt Moore

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Egg Shop The Cookbook By Nick Korbee

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Hello, My Name Is Ice Cream The Art and Science of the Scoop By Dana Cree

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Jack's Wife Freda Cooking From New York's West Village By Maya & Dean Jankelowitz Recipes by Julia Jaksic

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My Master Recipes 165 Recipes To Inspire Confidence In The Kitchen With Dozens of Variations By Patricia Wells

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Pure Heart A Spirited Tale of Grace, Grit, and Whiskey By Troy Ball

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Weeknight Paleo 100+ Easy and Delicious Family-Friendly Meals By Julie and Charles Mayfield

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1000 Foods To Eat Before You Die By Mimi Sheraton

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God's Love We Deliver Cookbook Nourishing Stories and Recipes from Notable Friends Compiled by Jon Gilman and Christopher Idone

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100 Days of Real Food Fast & Fabulous The Easy and Delicious Way to Cut Out Processed Food By Lisa Leake

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Smashed Mashed Boiled and Baked and Fried Too! By Raghavan Iyer

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Butter A Rich History By Elaine Khosrova

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Good Taste By Jane Green

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The Vegetable Butcher By Cara Mangini

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Ziggy Marley and Family Cookbook By Ziggy Marley

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Upscale Downhome By Rachel Hollis

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China The Cookbook By Kei Lum Chan and Diora Fong Chan

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V Street : 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking By Rich Landau & Kate Jacoby

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The Adventures of Fat Rice Recipes From The Chicago Restaurant Inspired By Macau By Abraham Conlon, Adrienne Lo, Hugh Amano

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Dorie’s Cookies By Dorie Greenspan

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Dinner Made Easy with Six Sisters’ Stuff

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Ten Restaurants That Changed America By Paul Freedman

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Big Bad Breakfast By John Currence

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Thank you for listening to Season One of Cookery by the Book! This past year has been an incredible journey for me… from idea to fully realized podcast. Did you know that Cookery by the Book is the only podcast devoted to cookbooks and cookbook authors? Season Two starts up in September, so this summer you can listen to Season One by subscribing in iTunes or going to CookerybytheBook.com Let’s keep in touch, you can find me on Twitter @IamSuzyChase or Instagram or Send Me A Note Thanks for listening! Suzy

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Project Smoke By Steven Raichlen

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The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks By Dina Cheney

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The Power Greens Cookbook 140 Delicious Superfood Recipes By Dana Jacobi

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Melba’s American Comfort By Melba Wilson

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Sirocco: Fabulous Flavors from the East By Sabrina Ghayour

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Lose Weight By Eating By Audrey Johns

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Skinny Suppers 125 Lightened-Up Healthier Meals For Your Family By Brooke Griffin

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Mexican Today New and Rediscovered Recipes for Contemporary Kitchens By Pati Jinich

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Poke Hawai’i’s Food By Chef Sam Choy

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Country Cooking From A Redneck Kitchen By Francine Bryson

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Eat Your Drink By Matthew Biancaniello

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200 Best Sheet Pan Meals By Camilla V. Saulsbury

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The Quick Six Fix By Stuart O’Keeffe

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Beating The Lunch Box Blues By J.M. Hirsch

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Bon Appétit The Food Lover’s Cleanse By Sara Dickerman

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The Korean Table From Barbecue to Bibimbap By Debra Samuels & Taekyung Chung

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Nong’s Thai Kitchen 84 Classic Recipes that Are Quick Healthy And Delicious By Nongkran Daks & Alexandra Greeley

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The Complete Guide to Sushi & Sashimi By Jeffrey Elliot & Robby Cook

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Toast The Cookbook By Raquel Pelzel

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The Cafe Spice Cookbook 84 Quick And Easy Indian Recipes For Everyday Meals By Hari Nayak

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My Japanese Table A Lifetime of Cooking with Friends and Family By Debra Samuels

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Foster’s Market Favorites By Sara Foster

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The Mad Feast An Ecstatic Tour Through America’s Food By Matthew Gavin Frank

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Cooking Like A Master Chef 100 Recipes to Make the Everyday Extraordinary By Graham Elliot

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The Homemade Kitchen Recipes For Cooking With Pleasure By Alana Chernila

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Dinner Solved! By Katie Workman

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Good and Cheap: Eat Well On $4 A Day By Leanne Brown

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Heart & Soul In The Kitchen By Jacques Pepin

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Senegal: Modern Senegalese Recipes from the Source to the Bowl By Pierre Thiam

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The Cabot Creamery Cookbook By Melissa Pasanen with Cabot Creamery

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Gluten Free in Lizard Lick By Amy Shirley

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A Taste of Cowboy Ranch Recipes and Tales from the Trail By Kent & Shannon Rollins

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Van Leeuwen Artisan Ice Cream By Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen with Olga Massov