Drep and Stone: Recent Episodes
DrepandStone
A podcast about drinks and conversations. Each episode starts with a drink and the conversation that follows delves into topics ranging from philosophy to comic books and all areas in between. Cheers!
On this episode we make a new beer based cocktail, the Spaghett.
Then we talk about people watching, future lost art, drinking SpaghettiOs, ordering several Hugo Spritz, the magic of Venice, a three ingredient cocktail, the shoulder pour, lemony doggy doo doo, the divebar cocktail, 30th anniversary of Toy Story, did we need a Toy Story 5, devices and screen time, squeezing that sponge, applying logic to talking toys, target audience, Ted Lasso Season 4, Skulls and Dials, Pixar's holes, Mount Rushmore of Pixar, and our old friend Michael Giacchino
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Episode 358
On this episode we sample Metaxa Private Reserve.
We then talk about chicken butts, flight vibes, Greek spirits, a bigger cork that your old grand dad, a wild and crazy vacation, the aligning of the stars, 22 hours in Iceland, summer heat, food tours in Rome, travel hiccups, plane paint colors, eating your weight in bread, bridge coffee, destressing from travel woes, mountain farts, are guided tours worth it, whisper headsets, mediocre cocktails but fantastic views, bucket list items, Athenian police, people watching is at a premium, hey turkey, exploring sea grottos in Malta, a corgi named Latte, Antoni Gaudi, Venice, living up to the hype, this was all way better than EPCOT, the must do of travel.
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Episode 357
On this episode we sample one of our favorite Italian Beers, Birra Moretti.
We then dive into why Nick's feelings are hurt, what we think about a Project Hail Mary rewatch, Jaws in space, CareBears and the Polar Express, Italian beers are basically health drinks, opening a beer with your wedding ring, a bit of the European beer funk, trying not to offend the Italians, drinking in the back of the Duomo, the Raiders of Tuscany, a barely cooked steak, Clarkson's Farm Season 5, the mayhem of opening a pub, the Farmer's Dog, turning a profit but having fun, any work off camera, Gerald is not an actor, traveling ornithologists, farming life in the Cotswolds, raising awareness for Britain's farmers, Charlie Ireland, the frustration of British red tape, and experiencing all of the emotions.
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Episode 356
On this episode we try a Stunned Mullet.
We then chat about summer reading, being out of high school for 5 years, English reading in college, Mr. Darcy am I right, Frankie Avalon and Annette Funicello, Back to the Beach, double nostalgia, macadamia nut liquor, tiki drink colors, 15 tbs of sugar, layering sweet on sweet, a Mai Tai replacement, An America Quiz, firework bonuses, maintaining the confidence, moon potatoes, geography and geometry, lava hamsters, judicial review, the most American thing made in China, Disco Turnip, you never hear a Woodrow, Galatic Casseroles and Turbo Narwhals, dancing in the rain with an American flag, making sure we have all ten fingers, and when it is appropriate to pause a tickle fight.
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Episode 355
On this episode we try a Gin Fizz.
Then we talk about Geoff still going strong, pothos, the plant daddy, a back porch covered in plants, trying to impress one another, 90% water, egg white dry shake, where does the time go, Nick's disappointment, birthdates, coffee orders, comfort foods, dogs or cats, nerd holidays, favorite bands, travel vacations, video games, mustard yellow pants, fighting sharks and grizzlies, seasons, alarms, superpowers and heroes, realms, a mixing bowl of cereal, downing 20,000 calories, the scariest thing in the woods, and why it's a good idea not to mess with the butterflies.
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Episode 354
On this episode we try Ranch Water.
We chat about how's Kyle's pool saga going, red spots from flesh eating bacteria, green spot for the green pool, Ranch Water, dill ranch dressing, where's the tequila, a good cocktail with dinner, having an imperial stout at the pool, nothing wrong with a two ingredient cocktail, some of the irk of travel, boarding and deplaning, is there a logic to it all, the gate gremlins, anxiety inducing and infuriating, four ways to board a plane, motivation and gumption, breaking the social construct, the friendly nature of TSA, seasoned travelers versus newbies , your lifestyle choices, wanting to minizing my pleasures in life, having a garden in a glass, and the upsides to dog water.
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Episode 353
On this episode we sample a new cocktail, the Hugo Spritz.
We talk about trying to stay alive in June in Florida, morse code, big Campari and Aperol fans, response to punchy drinks, very brief mojitos, a grown up Sprite, aged flowers, a botanically note, your mouth after lawn work, manhandling the mint, spritizy kind of guy, dunking your face in a goblet of Moretti, The Batman Effect, doing any task as Batman, wearing a cowl in the gym, Murph, stepping outside of who we are, Lady Gaga, say something funny funny man, channeling your inner Chipper Jones, wearing different hats, the dissociative aspect, chain smoking American Spirits, the greatest form of flattery, MadScience, and why it all comes back to Ted Lasso.
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Episode 352
On this episode we revist one of our first high proof bottles ever, Stagg.
We cover holding a medal, The Happy Little 5k, virtual runs, racing to support something, a 12 minute 5k, hikes are different, Jim Beam's Red Stag, a low rye mashbill, French for sip, brownie batter, ice cube philosophy, the maximum dilution, caramel slide, decisions that have to be made, Red Button Blue Button though experiment, an exercise in empathy, maintaining our level of comfort, putting on the mask, self preservation, and our daily run of 13.872 miles.
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Episode 351
On this episode we sample a new cocktail, The Treacle.
We chat about an offer for Brown Foreman, Jean Luc's Brother, having a pig in the fight, dessert cocktails, measure with your heart, half step away from a tiki drink, nothing says home like apple juice, oozy iced arnold palmer, adding a bit more rum as it drinks down, dancing robots, formidable robot martial arts, uncanny valley versus T-1000, a robot half marathon, robots booking it down I-4, how quickly can we get rid of everyone's job, going down to crick to wash my clothes, robot on roboto violence, 200 dingers in a season, playing video games using cheat codes, ABS versus IBS, seeking perfection, keeping the human element, 90s Braves growing a strike zone, and calling in the hazmat team.
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Episode 350
On this episode we revisit Old Grand-Dad 114.
We chat about waging war with the pool again, Kyle's PHD in chemistry, angering the pool fairy, five sources saying not to do this at home project, the joy of home ownership, Old PawPaw, sounding so Alabama, Nick's most recommended bottle, eating a bag of tang with a spoon, nostalgic sweet and uncomplicated, paying for the liquid, Billie Eilish, you cannot eat animals and eat animals at the same time, snapping into a Slim Jim, Charlotte's Web, where does our food come from, respect for the food we eat, what it means to be a meat eater, having one bad day, removing yourself from the factory farm part, are we hypocrites, and minimizing the suffering where we can.
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Episode 349
On this episode we try a Sea Monkey cocktail while we chat about the love of the tiki drink, a margarita with good depth, a Star Wars rating system, the pre movie rating, trusting the viewer, living up to the summer blockbuster, prominent pineapple, the only people in the theater, a film for Star Wars fans, the Mandalorian 2.5, something on the roof, piloting an AT-RT down a mountainside, channeling Bladerunner, a season compressed into a movie, meeting a random hick in the woods, Cotton Eye Joe, storyline adjacent, too much Boba Fett, where are we in the timeline, taking down old empire baddies, we know nothing about Grogu, involvement in the Jedi, waddling around with a bunch of material on, bridging the gap between the sequels, Jabba the Jacked Hut, did we go anywhere, the perfect series, the required Top Gun montage, John Wick fighting scenes, the Pedro Pascal of it all, and Huts speaking English.
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Episode #348
On this episode we sample the Knob Creek Blender's Edition.
We talk about the growing downloads, our dulcet tones on every continent, an average afternoon kind of reach, the unbalanced centrifuge, memmering Knob Creek, don't do a number 1 if you don't have a number 2, the extent of our research, making the sweetest bourbon possible, a deep pursuit of flavor, opening a bottle with a chainsaw, notes of dishwasher soap, b-o-u-r-b-o-n, slabs of pickles, dill flavored sugar cookies, a bottle for the fans, somebody knows the Noe's nose that knows, pairing it with the 9 year, sweet char, connecting rhythms, and the robots have spoken.
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Episode #347
On this episode we take a field trip to Haven Coffee Roasters for a tasting of their special Star Wars inspired coffees.
While sipping on some amazing coffees we chat about Nick finally getting Botox, making a cupping joke, hanging out in the roasting lab, our new friend Jonas, professional offee cupping, The Star Wars Lineup, a crazy amount of fragrances, a skewed American coffee idea, roasting to the bean, AC is an immediate plus, co-fermentation, a boozy coffee, breaking the crust, coffee origins, the history of Haven, the science of coffee, the gold ole sauna coffee, a big slurp, the Vader, cinnamon and hazelnuts, Cheez-It coffee, the Mace Windu, lavender notes, golden beans, the Obi-Wan, a watermelon co-ferment, Froot by the Foot, no cream no sugar, the Luke, green apple and caramel, how to get Haven Coffee, fancy spoons, the Apple Pie Yoda Blend, the Reds and Darth Sidious, roasting philosophies, the big takeaways, and getting our gold stars for being the best students.
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Episode #346
On this episode we revisit Bushmills Prohibition Recipe.
We dive into a conversation on blind boxes, Pooh in different poses, a bunch of camping cats, Shelby Company Limited Bushmills, something that's going to get us in trouble, providing levels of security, nothing like fighting the entire island of Ireland, a distinct nanner note, why don't we have access to the amazing things in the world of Irish whiskey, putting the whiskey in an espresso martini, 20 spoiler free minutes, Peaky Blinders, The Immortal Man, from Barry Keoghan to Jamie Bell, our hopes going into the film, a bit underwhelming, performance of the actors, where's Arthur, Scotty Pippin, seeing ghosts, your impressions of Thomas Shelby, Cillian Murphy, being heavy Irish, the Keoghan of it all, do we really believe Duke Shelby is the worst, show don't tell, a lack of pomp and circumstances, the rarity of sticking the landing, three tight seasons, Murphy's love of the character, and the Muppets saying the classic lines.
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Episode #345
On this episode we sample Smooth Ambler Contradiction.
Our conversation delves into the finer points of defining mingle, a third episode, a bottle by Michael Jordan or Michael B Jordan, little PeePee notes, the aromas of a Porta-a-Potty in July, some toffee and vinegar, chucking barrels together, blending whiskey in your magic blender, the brain is not quite working, noting and taking stock, indicators of a decline, things that feel icky to say out loud, not a place for everyone anymore, ticket prices, your experiences will vary, the barries to entry, magic ruined, theme park food, huge asterisks, the plague of the EV, tierification, the nostalgic identity, another French Revolution and why you'd like to stand in line with us.
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Episode #344
On this episode we pair Michter's Sour Mash Whiskey against Shenk's Homestead Sour Mash Whiskey.
We talk about an upstairs goal, doing six 5ks in a row, what happens when great minds think alike, that summer bod, whiskey is a health drink, barrel differences, church lady toffee with white diamonds, strong Mellow Corn notes, adding half a glass of water to your whiskey, the algorithms are linked up, the Super Mario Galaxy movie, polarizing opinions, substance versus specaticle, everything needs to have a point, have you ever CoComeloned, when does Nintendo have a moral stake, serving agenda versus narrative, Mario is definitely against climate change, story loving animals, going back to fat crayons, and Christopher Nolan's new animated feature.
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Episode #343
On this episode we try the Ethiopia Kochere from Atomic Coffee Roasters.
We chat about the Londonesque weather, Sassy Alexa, when the math is mathing, nice bean bags, single origin coffee, hiding behind some coffee notes, terrior of comfy coffee, not sponsored but not opposed, dropping the deets, reading some money, lusty monks and nut butter, the intense onslaught of full days at Disney, loading up the DeLorean, the cultural experience, a three hour Splash Mountain wait, living 20 minutes from Disney World, Fastpass hacks, when us peons don't pay for Lightning Lane, experiences in the line, the magic is still there, lava lamps Nintendo 64 and pizza rolls, and why you'd want to be miserable on vacation.
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Episode #342
On this episode we sample the Ledaig 18 and the Bunnahabhain 18.
We chat about Smokey Robinson or Otis Redding or Lionel Ritchie, why we mean all disrespect, having an easy Sunday, a little whiskey and coffee pairing, Rich Pete, a tobacco smoke texture, perpetually nursing the bottle, when age doesn't do it any favors, everyone's just making up prices, a stack of boozy pancakes, honestly- what's the point of vodka, selling a product to create the illusion of luxury, perceptions of quality, who's a fancy boy, we're guilty too, lobster, 7 Eleven oysters, a young man's price flex, when you've got to waste some money and some time, and an immediate status upgrade.
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Episode #341
On this episode we find ourselves recording in a car outside of a movie theater just after watching Project Hail Mary.
We chat about being mostly spoiler free, whiskey pours in a movie theater, waddling in the parking lot, plowing through a book in a day or two, changes that are both amazing and frustrating, cheeky matinees, sneaking goods into a theater, Heaven Hill BIB, pieces of barrel in the pour, why the bok is nearly always better, a mix of hard sci-fi and action, not getting lost in the science, the need to see this on a big screen, th sound system makes the difference, our belly friend, Restoration Rye, inner thoughts and dialogue, creating a 5km fishing line, suspension of disbelief, movie timelines, Rye Wicked Pickle, Ryland Grace and Ryan Gosling, space haircuts, golly gee, EC Rye, an ending change, thumbs up and down, and the benefits of big pockets.
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Episode #340
On this episode we breakdown our trip to EPCOT's Flower and Garden Festival while discussing having several hundred thousand steps, Nick's fragile skin, Food and Wine with Topiaries, GLP-1 Sully, the international gateway, having a Harp in England, drinking warm beers, Thames River cold, the biggest question: Mexico or Canada, margarita stand, Moosehead, the mouthfeel is the separator, a pineapple sparkling wine, the Nectar Bloom IPA, Brew Dog 5 Limes Cervesa, a lime lollipop, a weird Spicy Pineapple Hot Dog, a Mexican Old Fashioned, Mezcal Ranch Water, paying our respects to German beers, Warsteiner Dunkel Gaffel Kolsch, The Uncle of Dunkel, we were lucky enough to not eat off the top of a garbage can, a Birra Moretti, Copperpoint Sweet Tea Amber Lager, 1906 Estrella Garcia, and fun culinary experiences.
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Episode #339
On this episode we sample two of Sierra Nevada's Trail Pass NA Series while talking about Kyle's safe space, goosing Capt America, interacting with a celebrity, comparing Cs, why we gotta have the body, is the IPA too much, college dorm room toe jam, gas stoves, a 20% loss to entropy, work life balance is a myth, what are we trying to achieve here, finding the equilibrium, and juggling four balloons.
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Episode #338
On this episode we sample Union Road from W.D. O'Connell Whiskey Merchants as we chat about the smoother intros, entering an era of shock, reverse engineered whiskey, the one thing we've learned when talking about Irish whiskey, we're experts hanging out in the valley of despair, voluptuous whiskey, the most hated word in whiskey, a saturated American market, Daithi is a whiskey genius, time to open the eyes to great whiskey, are we living in gray, colors that are east to adapt to, a baby poo green fridge, blackwhitegrayblackwhitegrayblackwhitegray, ostentatious colors, personal identifiers, color fatigue, the casino is a sensory overload, do we want all of the color, and good old 90s teal and purple.
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Episode #337
On this episode we sample two scotches from Annandale Distillery's Man O'Words lineup (a refill bourbon cask and a fresh bourbon cask) while chatting about Sir King Bensley, the Mandalorian and Grogu trailer, having a quarter cup of coffee, an AT-AT wreck, Xenomorphs and Ripley, whether or not Drep and Stone and Star Wars can exist at the same time, the Annandale Distillery, Man O'Words and Man O'Swords, fresh and refill bourbon casks, we got the sniffers and the tasters, good ole'chonky bits, textured sweet, a fruity and malty wave, the Soup OR Bowl, ads, Jurassic Park Xfinity, Neil Young and Laura Dern, the flappasaurus, age gaps and love interests, we need a payday, the beaches will be open, an alteration of our understanding of scotch, and old men yelling at clouds.
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Episode #336
On this episode we sample two coffees from Black & White Coffee Roasters (Rodrigo Sanchez Candy Hearts and The Future- Chocolate Covered Strawberries) while talking about our state is on fire, good ole weenie roasts, an Irish fire issue, stepping out of a wheelhouse and entering another, a delicious smelling bag, the process for the coffee nerds, a french press process, past tense of grind, hot brown water, stepping outside of the norms, did we put sugar in it already?, fruity pebbles, 90% of the pleasure of coffee, traveling coffee, singing a jingle, cupping for the FansOnly, making milkshakes with powdered cappuccino, drinking a pot of coffee all day long, your go to order, Hot Drip, an appointment in the next ten minutes, chewing room temp milk, pink runts, a good nighttime coffee, big berry energy, hammers and rolling pins, and California Taxis.
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Episode #335
On this episode we take a trip around the world of whiskey with Kamiki from Japan and Kyro from Finland while talking about old games on the new TV, being scared of the ocarina of time, cathode ray tube TVs, all of the pixels are blending and diffusing, JeffGordon.com, licking a bunch of cedar trees, the smells of the garden center, good ole manilla envelope, what if Walmart and a Lowes had a baby, distilled asparagus, Sonic and Mario, honing your skills to play 80s video games, mental fortitude for failure, Batman and Lion King, and being a whiskey traveler.
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Episode #334
On this episode we pair our Everglazed Crunch against Elijah Craig Barrel Proof, Jack Daniels Single Barrel Barrel Proof, and Wolcott Rickhouse Reserve- Barton 1792 while chatting about sniffing an aromatic mike, the difference between common and discommon, little fava beans, Jacked up and Daniled down, clear lineages between whiskies, playing bass while hitting chips shots, doing this professionally, being as unbiased as possible, laboratory peanut butter, and the Drep and Stone Netflix podcast deal.
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Episode #333
On this episode we revisit Dettling Cask Strength 50 Month as we talk about stuck thumbs, routine kilt wearing, responsible enough to be a purist, paying homage to the bottle, nostalgia in a class, eating a brownie and drinking a Coke, our finger on the pulse of popular culture, the final season of Stranger Things, Making Of Documentary, huge set designs, Conformity Gate, wish we had more, Dungeons and Dragons, putting your childhood away, time travel and who is going to bite the dust, throwing Frodo into the fire with the ring, brushing your teeth with Schlitz, The Rise of the First Shadow, the sacrifice play, 80 movie trope predictability, emphatic agreement, Thomas Keller serving you a McDouble, and choosing the safe route.
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Episode #332
On this episode we sample a couple of rare single cask drams from Lady of the Glen (a 15 year Royal Brackla and 10 year Blair Athol) as we talk about giving one another some space, spelunking in the whiskey cave, making sure the tops and the bottoms are clean, piles of snow in 6 New England states, snow needles, a broken sniffer mid sniff, deconstructed hot cocoa, zero standards for human consumption, the 2025 word of the year, our preferred dictionary, impressing your word nerd friends with a 37lb book, aura farming, the cool kid on the Indonesian racing boat, who cares about the doos, Biohack, drinking fat washed coffee, living on Mountain Dew Baja Blast, Rage-bait, the awareness of manipulation and hijacking our thoughts, glass cleanliness, tilled earth, all of the emails from Debbie, and a magical Scottish unicorn.
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Episode #331
On this episode we open a nearly 21 year old Single Barrel American Light Whiskey by Rare Character and picked by our friends at the Lakeland Whiskey Society while we chat about Coors in Ireland, being excited and nervous at the same time, jet fuel, whiskey old enough to drink itself, 400 episodes of spilling whiskey, expo and rubber cement, striking a match and the room blows up, rich and rugged, reading the tome ahead of schedule, Lonesome Dove, pages are flying by, good titles, stealing a bunch of cattle, leaving Montana, where the book should have ended, you can't say the things that you want to say, learning a lot of geography, Buc Nuts as far as the eye can see, blindsided by character development, Yaint no law, insensitive aspects of the books, learning horse stuff, getting back on that horse, would you carry me to Texas, stupid final wishes, appreciating where you are, earning the journey as a reader, a top ten book and allowing yourself to be happy.
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Episode #330
On this episode we crack a bottle of Hook or By Crooke by W.D. O'Connell as we chat about our sort of winter, Sheboygan WI, Nick's winter flops, HDT NDT and HGTV, Driving Mr Waldrep, the first independently bottled Powerscourt, Irish Whiskey DNA, not being afraid to be experimental, we've got to trust the bottler, AirBNB versus Hotel, negative hotel experiences, a place to lay your head, unpacking in a hotel room, the moral issue of AirBNB, Florence Italy or Alabama, pulling the sketchy alarm cord, where at least I've got AC, a Drep and Stone approved bottling, and making a ton of people really happy.
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Episode #329
On this episode we open a bottle of Jack Daniel's Single Barrel Heritage Barrel as we talk about paying a 3rd grader to comb through your pennies, differences in char, lifting 300 lbs of loose change, bit of a twang on it, which NSYNC member are you, walking as a thought exercise, not wanting to hear yourself breathe, huffing and puffing while going up hill, nobody expects the Marlboro Reds, the sweet spot of the walk, Thoreau, a connection back to the basic purpose, a discussion with myself, why are these birds so sexual, walk as a rebellion, the full absence of flavor, being ultra present, the furthest parkings spot, and Please Don't Email Us, Janet.
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Episode #328
On this episode we crack into the Kolsch Style NA Beer from Best Day Brewing as we chat about the glorious day known as NYE, 2025 where'd you go?, a boutique known as Target, some special agreements with Wisconsin, Nick's optometry degree and Kyle's weak eyes, drinking 75 Oktoberfests in Denver, 1.5 billion dollars, statistics aren't in your favor, getting the ducks in a row, money changes everything, less things more experiences, how long before you get board, load the jet and let's help some people, and using wealth to be of service.
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Episode #327
On this episode we crack into the Everglazed Crunch, OUR FIRST BARREL PICK EVER (Grab your own bottle here), while talking Christmas 2025, trying to escape everybody, being an ambiance guy, how picking a barrel worked, Bardstown distillate for High West, 60/40 and 126.4 and 7 Years, the non-artist made a label, rarely being speechless, a good mix of metaphors, capital R-I-C-H, Nick reads his own handwriting and Kyle sings Starship, why we can't wipe the smile off our faces, a Drep and Stone Christmas tradition, grainy pears and chewing on sand, and nothing says holidays like a bunch of birds.
Get our first barrel pick bottle: LINK HERE
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Episode #326
On this episode we crack a bottle of Ardnahoe's Inaguarl Release while talking distillery pronunciations, wild episodes, passing by Ardnahoe on the way to Bunnahabhain, Scottish hug in your haggis, a pseudo epiphany, deep metaphors, illustrating how we engage in new ideas, bubble paitings, the blending of pigments, arts and crafts to deep philosophies, saying the word bubble 75 times, how we move through knowledge and understanding, experiences shaping who you are, burden to gain the colors, the freeing message, Jake Gyllenhall and toothpasty bubble gum.
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Episode #325
We are pleased to announce our FIRST official barrel pick as a collaboration between Drep and Stone and the amazing Lakeland Whiskey Society
ORDER HERE From Public Barrel, we introduce to you: "Everglazed Crunch" This barrel hails from the Bardstown Bourbon Company and is a 7yr. 60/40 coming in at 126.4 proof. It is 1 of 3 experimental barrels that were distilled for High West. All 3 barrels had employee recognition plaques, so this is a really cool one-and-done release that we are super lucky to have! We went back and forth between all three barrels and this one rose to the top! You're going to love it. Nose- Dark Chocolate, Cherries, Buttered Toast, Caramel Palate- Cola, Sweet Malt, Toffee. Finish- Chewy mouth feel with drying oak
On this episode we dive into several offerings by Lyre's Non-Alcoholic while chatting about throwbacks, October of 2019, drunk raccoons, sleeping on a nice cool tile floor, Australian Lyres, no expectations and a healthy does of curiosity, American Malt, Australians saying No, the highest of hopes, Karo syrup with lemon, left foot in the air and big toe up, revenge of the glucosides, London Dry, mixing up old fashioneds and G&Ts, spitting in your face while chewing juicy fruit, pinkies out, caught myself in a prosecco tasting once, caramel candies in an ash tray tastes like the 80s, and summer pool water.
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Episode #324
On this episode we revist a favorite, Episode 64- Holiday Drinks Special, where we get in the holiday spirit by mixing and sampling three festive holiday themed drinks: Hot Buttered Bourbon, Cranberry Spiced Rum Mule, and Boozy Cinnamon Apple Cider.
Merry Christmas and Happy Holidays!
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Episode #323
On this episode we crack open a Winter White Ale from Sam Adams and a Delirium Noel while talking about a chonky book, reading the abridged Treasure Island, being an Accelerated Reader only for the personal pan pizza, Best Western-not the hotel chain, cute orange slices, a can of jellied cranberry sauce, chewing on a candle, Funko Pops are filing for bankruptcy, Beanie babies, lulumon, Foo Foo Fighters, Labubu, having a massive baseball card collections, POGS, neighborhood popularity, GoGo's Crazy Bones, Marvel Comic Cards, NASCAR stuff, plastic MLB baseball helmets, Kyle's French, a lot of Huyghe, Drep and Stone popularity in Belgium, they come in pints, The Jedi King Returns, Screaming NOEL, and Stranger Things- the final season.
Giving the Salvation Army Santa a Drep and Stone Sticker
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Episode #322
On this episode we crack open a couple of beers from SkyPuppy Brewing while talking about Nick making an amateur mistake, our first episode ever, the early whiskey journey, MGP, listening to 18 years of podcasts, Nick's favorite brewery, Let the Ashes Dance Festbier, a mike saturated in beer, the differences in Festbier and Marzen, A Voice in the Field Traditional Marzen, a beer that's better than a Christmas card, being aware of the baseboards, cooling the house down to 56 degrees, its easy to forget to vacuum the floors, this Roomba sucks, cleaning a little bit all the time so you never really have to clean, therapy of cleaning, and forcing ourselves to engage in an impossible task.
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Episode #321
On this episode we finish off a bottle of the Bruichladdich 2011 Islay Barley while talking about still being under the berg, the living room flume, constantly running hot, lifting a signatory bottle, time being a closed loop, that good oliday banana bread, hot buttered scotch light on the butter, the pantheon of bottles, how many pats is too many, the coolest whiskey on earth, Celsius to Fahrenheit conversions, relaxin lignin, Buzzlightyear in space, why yaint going to take me, icelandic sticks, and learning from past experiences.
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Episode #320
On this episode we sample the herbal goodness of Underberg while chatting about ghost socks, The Texas Chainsaw Massacre, crossing of the horror movie streams, a bandolier of herbal liqueurs, this is a beverage and not to be sipped or put in a Glencairn....we're doing it anyway, urine problems, slowly nudging up against a good nursing home smell, chewing on raw tree bark, digestive properties, hoping you hate the baked good I made for you, daily ablutions, the morning shower, the perfect shower temp, poppa hot, the reverse Scottish shower, cousin Eddie needs, wearing your shower shorts, and missing our own birthday...again.
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Episode #319
We find ourselves recording from the media room at the GABF where we meet up with Grant Wood from BERO brewing. We sample the Noon Wheat, Kingston Golden Pils, Edgehill Hazy IPA, and Double Tasty West Coast Style IPA, while chatting about Tom Holland and Zendaya, the point of the NA beer, beer and the freedom to feel great the next day, beer for everyone, zebra drinking, pub culture, the social aspect of beer, a humble trout, getting an NA to taste like a beer, the BERO process, Employee #2, trial and error, naming a beer after your high school, the excitement of building a new brand, sustainability and regenerative agriculture, a new fangled West Coast IPA by way of Texas, bringing the heroes together, and going from zero to BERO.
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Episode #318
From the confines our our amazing AirBNB we recap our incredible Great American Beer Festival experience and chat about the onslaught of flavorville, how to work your way through everything, why the GABF is better than your local brewfest, the media brunch, breaking through the beer wall, the multi day approach, we've got a new approach to the recording, what we wish there was more of at the GABF, the insane number of volunteers, meet the brewer, get your beer and get out of the way, the essential quesiton of bacon versus sausage, what's illegal in 15 states, Paired, and some of the best butternut squash flan we've ever had.
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Episode #317
On this episode we sample three of the Minus 196 Seltzers from Suntory while chatting about the pursuit of trying new things, a proprietary Japanese freezing process, whether we trust seltzer or not, flavored BS, Frootloops and PineSol, waking up to a bad decision, the love of Iceberg lettuce, something that makes me question why I'm eating it, rare minerals in Oklahoma, sinking into the muck, the cheeky nature of nouns and adjectives, out back of an Outback in the Outback, who's going to contain the creepy crawlies, that's not chicken, a trickeration of the mind, barparks, interstate truck stops, and the chafing from golf and bicycle shorts.
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Episode #316
On this episode we revist two of our favorite bottles from the past year, the Ardnamurchan Paul Launois Release and the Signatory Vintage Linkwood, while chatting about being the longest sports seasons, why alll the bowl games protect food, taking the time to appreciate the drink, You Can’t spell Flowers without Lowes, your Grandma is the Queen of England, the amazing nature of boring TV, destroying your backyard, indoor ducks are refined, idyllic pumpkins, HOA restrictions, dropping your pants at the doctor’s office, carrying a 45lb bottle around for 3.5 weeks, grease paint, a child’s rollercoaster ridden by a 400lb man, soaking in a hottub that’s 2 degrees too warm, that lovely Crayola note, and why the goal is to make the customs agents blush.
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Episode #315
On this episode we sample a few more octoberfest beers from New York Beer Project and Good People Brewing while talking about the best time of beer year, 17 hours in the Florida traffic, taking out your wisdom teeth with a rusty set of pliers, obeying the laws of traffic, how do we deal with people that we deem as bad drivers, the Idiot Driver Reflex, our behavior is based on circumstance, justifying being a bad driver, letting the anger go, what good is the judgement, the rules of the parking lot, and forming moral character.
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Episode #314
On this episode we sample Compass Box Crimson Casks while talking about not wearing a sweater, 16 years of black t-shirts, scotch that looks like bourbon, those well known Scottish patisseries, the absurdity of our lives, good ol'dialup, life in the 1920s, advances we’ve seen in our lives, we can fly we can fly, watching VHS in 2025, reshaping who we are fundamentally, drawing us closer together and making our lives easier, the rapid change is changing us, traveling without the internet, Nobody Ever Goes to St. Louis and How Do we Get There, the accessibility of information, owing Hassan Manaj tons of money, inner thighs are comfortable with one another, and everyone loves those Tinja Nurtles.
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Episode #313
On this episode we strap on the lederhosen, crank up the oom-pah music, and dive into our annual Octoberfest tasting. This year we sample Sam Adams Octoberfest, Tripping Animals Schwein Haben, Goat Island Brewing's Octoberfest, Epic Brewing’s Munich Mayhem, Good People Octoberfest Festival Beer, Grimm Brewing Festooning, and Civil Society Octoberfest while talking about the official greeting of Oktoberfest, looking like a PSL guy, pumpkin donuts, items with less sugar than the PSL, the blue moony, Kyle’s goat impression, ammoniated foot, Tater Time, dachshunds in Alabama, Brooklyn Minnesota, Bubbles the Clown, angry malt, the best Octoberfest of 2025, bretzels and bustard, and the battle raging within.
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Episode #312
On this episode we sample Ledaig 18 Year while talking about making another large purchase, the ease in finding older scotch, peat as an accent, giving small bottleshops a shot, challenging yourself to read and right more, The Overstory, getting through a work that you’re not in love with, Underworld, giving up on a book, books that everyone has a copy of but noone has read, reading outside of your norm, Dungeon Crawler Carl, a bit of frothy language, The Alchemist, Greenlights, entering into the mind of McConaughey, speculative fiction, Paarable of the Sower, Prophet Song, why do we read fiction?, Looking for Alaska, reading a book because it's banned, crazy Calvino, No Nonsense Spirituality, reading the book before seeing the movie, and the TBR pile.
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Episode #311
On this episode dive into the high gravity of Ardbeg's Smokiverse while talking about Space Ghost: Coast to Coast, weird college football mascots, why you should never confuse Ohio and Oregon, super angry trees, the holographic box, what the wort is wort, distilling with a salad spinner and washing machine whiskey, pairing Smokiverse against two others, the beachball package, nostalgic Mold-A-Rama, some befuddling stuff, watching K-Pop Demon Hunters a total of zero times, Pixar's first flop and a half, not willing to pay money for a theatrical release, theaters facing bankruptcy, disrupting the second screen, and going to the 99 cent theatre.
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Episode #310
On this episode we try Brew Dog's Cold Beer while talking about the extra emphasis, our spurty summer, traveling to Scotland by way of Ohio, knowing when you gotta go you gotta go, the ever ongoing pursuit of the beer flavored beer, Kyle's 3 inches of foam, Here comes old foamy wobble, on the way back to claggy, we’d recycle if we could, the beautiful sound of garbage chimes, Superman is a waste of time, we don’t know who that lady was but she was enthusiastic, we're not surprised that aliens exist, when technology is going to eclipse our energy needs, can we morally ask this of Superman?, a surefire way to win a Nobel prize, well if Neil Degrasse Tyson said it…. and how to treat whiplash and concussions.
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Episode #309
On this episode we finally sample the Buffalo Trace Kosher Wheat while talking about Project Hail Mary, catching boomers, Goldmember, pouring whiskey over chunky ice cubes, spice on the edges, bourbon with a little thought, unpacking the bottle novel, a 7 year Weller that we’re calling Buffalo Trace, anticipatory cleansing, a cooking metaphor, pairing this with Weller, have we been blown away, the upper echelon is limited, the back end of the boom, why is Trace still the thing, store picks are where it's at, Kyle’s Scrappy Doo tattoo, where the real magic happens, playing Dan’s advocate, and we can’t wait to be proven wrong
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Episode #308
On this episode we sample Wrexham Lager while chatting about why summers are a free for all, it's been a month since we’ve been behind the mics, when do the leaves start peeping, Wrexham, why alking is difficult, another TV show tie in, dank college towns, beer shared in community, a LOTR reference that makes Kyle’s level of nerd is impressive, the beer from my hometown, everyone loves an underdog, it's the narrative the surrounds the sport, the structure of English football, relegation, what American sports miss, of course with enough celebrity power and money you too can achieve great things, and why you don’t throw stones in a water balloon.
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Episode #307
On this episode we sample Kilkerran 12 year Single Malt Scotch Whisky while chatting about vacation beers, Campbeltown whisky, Kyle’s Gaelic pronunciations, a nostalgic nose, that Campbeltown funk, the new Superman, the most James Gunny of the Superman films, what they've done with Superman as a character, the silliness of the film, underlying comments, Kryptonite and picking up massive objects, some complaints about Marvel, an extended baseball metaphor, whether this could be the start of good things, ne need less homework, 1960s futurism, starting in the middle of a narrative, things getting in the way of trying to be a good person, sacrifices, our old friend Michael Giacchino, and The Doomsday Era Tour.
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Episode #306
On this special episode we pit Miller Light, Natural Light, Coors Light, Michelob Ultra, Bud Light, and Busch Light against one another in an attempt to figure out which one is the best. We also chat about why these beers are synonymous with American culture, our favorites, what we learned, the difficulties of trying to figure out the lack of flavor notes, the subtle differences, what makes fluffy bubbles, the scientific method, our shocking discoveries, splitting yeti hairs, and answering why are we drinking these beers?
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Episode #305
On this episode we're sampling Compass Box's Flaming Heart 25th Anniversary Edition while talking about proper hellos, Metallica with a backing orchestra, our custom Glencairns, nerdy stuff from Compass Box, smoky malty honey jammy perfection, some worries about the brand, chewing on a brain nugget, whether humans are evolving, if species progression is a myth, are we the same as we’ve always been, needing a colon in the title of your book, philosophy nerds can settle down, separating who we are from what we’ve done, our cumulative knowledge, AI digital replication, are humans are better off versus are we better, and answering what we do with this realization.
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Episode #304
On this episode we're trying the new Old Fitzgerald 7 Year Bottled in Bond as we talk about a bit of walking, challenging oneself, hefty feats with your feet, a 7 year BIB Wheated Bourbon, good taste is always in style, the affordability of higher aged bourbon, why flippers be flipping, pitting the 7 Year BIB against Bardstown Wheated, engaging in the scientific method, the red syrup at IHOP, sweet tea bourbon, great bottles at an affordable price, the beginning of bourbon flooding the market, how the bourbon market works, unicorns are available, buying 6 bottles of Old Grandad 114, the bourbon consumer reaps the benefits , experimentation is on the horizon, why we got into Scotch, being slightly above average dudes, the Whiskey Industrial Complex, and why it's importanting to compare Lamborghini and Pintos.
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Episode #303
In part 2 of our series with Hannah Whisky Merchants we sample the St. Bridget's Kirk Batch #2, Dalgety- Glen Spey bottling, and the Lady of the Glen- Caol Ila bottling. All of this while chatting about there being too much goodness to fit in one episode, the best job in the world, sticking to the warehouse floor, why Kyle looks like Buzz Lightyear, a batch of fresh Benadryl, all of the government red tape, youthful bananas, proof pops, a really long 9 iron shot, owning a house for 400 years, emailing the whisky nerds, a peanut Scotch, having that peat itch is satisfied, wearing our Ernest Hemingway sweaters, grungy whisky and being glad Kyle is back.
Visit Lady of the Glen to Grab an Amazing Bottle: https://www.ladyoftheglen.com
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In part 1 of a 2 part series we're honored to be joined by Gregor and Paul of Hannah Whisky Merchants. We chat about investigative dramming, getting stung on the face by a wasp, laughing before asking if things are ok, bubbles and plateaus, transit sherry, what’s an independent bottler, contract distilling, the role of the independent bottler in the whisky industry, tea spooning, whisky provenance, cask selection, experimentation in Scotch, much more to it than simply picking a cask, being obsessed with age, identifying the nuances of each cask, love of the new make, magic and science and everything in between, St. Bridget’s Kirk solera system, the nervous SWA, what excites us about independent bottlers, changes in the American whiskey consumer, benefits and downsides of small business, and what is probably the best job in the world.
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On this episode we're celebrating the 50th anniversary of Jaws by cracking open a Narragansett and Allagash Surfbird as we talk about elephant pregnancies, chugging water because we're always sweaty, not the James Bond villain, the majority of Rhode Island, crushing a can, pinging the can off a sharks forehead, Kyle hadn’t seen Jaws before this episode, the start of the summer blockbuster, the difficulty of making the film, the practical nature of the filming process, it's rated PG, Spielberg’s career, fighting sharks from canoes, a hot mess of a screenplay, Nick’s affinity for Boston, some film analysis, masculinity, is it too long?, Hole Traders, a tangy funk, and a quick Jaws quiz.
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Episode #300
On this episode we're hanging out with LJ from the Lakeland Whiskey Society. We get the opportunity to sample a few Rare Character and Starlight barrel picks while hatting about nerding out with local friends, volunteering with a BBQ festival, people taking whiskey too seriously, community behind whiskey, the few positives of social media, LWS Barrel Picks, Rare Character TKO, 8 yr 2 mo 128.44 proof 70 rye 25 corn 5 mb, eating just a single whooper, being the coolest kid in 3rd grade, how barrel picks work and why do them, some LWS history, the Rare Character Black Swan KOA, 75 corn 21 rye 4 mb 138.6 proof, the S word, being involved in the community, OnBikes and LVIM and KidsPack, graduating to peat, forcing yourself to love cottage cheese, gimme some more Malort, Starlight Blueberry Port Finish, 6 years and 109 proof, and the Drep and Stone barrel pick.
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Episode #299
On this episode we're tackling the John Daly Cocktails from Good Boy Vodka while talking about skydiving into the studio, the difference between Bryan Adams and Ryan Adams, summer according to Nick, smoking Marlboro Reds and playing golf barefoot, John Daly in the Arnold Palmer Pose, Iced Tea and Lemonade, the dumpster behind a bowling alley, Peach Rings, the summer blockbuster summer, Mission Impossible: The Final Reckoning, The Phoenician Scheme, Ballerina, The Life of Chuck, 28 Years Later, F1, Jurassic World Rebirth, Superman, Fantastic Four First Steps, Happy Gilmore 2, Blackberry Jolly Rancher, Funyuns, an iced tea fruit punch, and being sad but not fat.
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Episode #298
On the second of a two part series, we dive into the Release 13- Heat- tasting box from Blind Barrels, the first and only double blind whiskey tasting experience. While putting our whiskey knoweldge to the true test, we chat about being fanboys for Blind Barrels, King of the Hill, the tasting table, having a language with which to discuss the whiskey, the high stakes for this tasting, who is the more knowledgable Whiskey Wizard, naking sure we use the app to assess age, proof, and type of whiskey, day old coffee, rating systems of 1-10, an extra 2 points, 1st grade nicknames, apricots and figs and cherries and quinces, The Drep and Stone Blind Barrel Box, a turnt Hershey’s bar, the funk of an older bourbon, a formidable whiskey, entering the transcendence, and our overall Tasting Score and results from the Blind Barrels App.
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Episode #297
On the first of a two part series, we get the opportunity to talk with Bobby DeMars of Blind Barrels, the first and only double blind whiskey tasting experience. We chat about the bespoke spirits tasting box, being screwed by Father’s Day orders, filling bottles in a basement with a funnel, the power of the distributors, highlighting rockstar whiskies, the ills of the three tier system, kissing a bunch of frogs, whiskey wizards, why you can’t drink whiskey all day, a healthy and mindful approach to whiskey, the communal aspect of whiskey, you know there's a problem when you have floor whiskey, putting up accent walls and baking bread, the greatest life hack ever, wading through the red tape, differences between chimps and monkeys, The Kansas City Mob, and putting 6-8 years of whiskey knowledge into a tasting.
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Episode #296
On this episode we're sipping on ASW's Fiddler Toasted Rye Lakeland Whiskey Society Barrel Pick while talking about the guy that's seen Bruce Lee movies, stepping up to throw down, the rare two cups in a day, all the nerdy stuff, enthusiasts and connoisseurs, an Offerman esque diatribe, a grand slam, what is small talk, are we good at small talk, small talk opens up avenues, requesting a price at a liquor store, not schmoozing anyone, transactional nature of conversation, Kalamazoo Wisconsin, skills of small talk, importance of small talk, building community, questions to generate better conversation, being genuine and recognizing that people don’t want that, and why we don't want to talk to our neighbors.
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Episode #295
On this special on location episode you join us in the middle of a birthday round of golf. We're sipping on New Belgium's revamped Fat Tire while talking about our shortest episode yet, being on the precipice of leading technology, beer that tastes nothing like a tire, watching a movie on a boat, darker tones of a Marvel film, Nick's Marvel fatigue continues, working through the character flaws, all of the new films feel so separate from one another, a redirect, some dubious success.
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Episode #294
On this episode we once again dive into the wonderful world of Bunnahabhain with a sampling of the 2021 and 2022 12 Year Cask strenght while answering some of your burning Drep and Stone questions. We cover Nick's radio dj voice, zero full episodes of Brady Bunch, who cares about the stupid dolphin, the suggestion box in front of the studio, whether one plus one does indeed equal two, the balance of enjoying a dram, the story behind the Drep and Stone name, street artists Van Gogh, who we'd want to share a drink with, almost breaking the podcast, the need to impress one another, the go to drink, an upset tum tum, the Drep and Stone no go, accidentally deleting something, sharing too much of our lives, how this has strengthened and changed our friendship, and the Drep and Stone favorite whiskey.
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Episode #293
On this episode we're honored to be joined by Rob and Calum from Holyrood Distillery located in Edinburgh. Not only do we sample their amazing Embra and Ambir whisky, we also chat about Scottish weather, starting a distillery in Edinburgh, a business for the people, why time flies when you’re making whiskey, Edinburgh as a landing point, the responsibility of the distillery, complete whisky geeks, the hospitality of the Scottish people, Brewing being in the city’s DNA, getting inspiration from the entire whisky community, the future of whisky is experimentation, the difficulty of painting with colored pencils, the unseen whisky magic, the peated whisky arms race, our new favorite word - claggy, getting the stamp of approval from a Scottish gran, the malt elevator, everyone's infatuation with age, the challenges of distilling in Edinburgh, and being willing to engage in the collective whisky making experience.
Visit Scotch Drinkers Only to Grab a Bottle of Holyrood Embra or Ambir: https://scotchdrinkersonly.com
Visit Holyrood Distillery: https://holyrooddistillery.co.uk
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Episode #292
On this episode we have a dram or two of Johnnie Walker Black Label and talk about fashion advice, GRWM Nick style, bibrant socks, blended scotch, appreciating the branding, 29 different distilleries?, an entry into smoke, calm down on the $200 12 year bourbon, why do you not like scotch?, why we’re not meant for omniscience, threads between episodes, is knowledge a good thing?, are we worse off when we know more, the information overload, the internet is a library, filters, escaping the awful news, keep the news boring, we're meant to live in small communities, a Star Trek utopia, the utilitarian nature of the home, do you know your neighbors, hyperconnectivity does not mean you’re more attuned to the bad things, the firehose of information and content, and why we need to strengthen relationships with those around us.
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Episode #291
On this episode we try Loch Lomond 18 Year while talking about yodeling on a roller coaster, drinking some warm milk, a nighttime turkey bacon sandwich with an ice cream chaser, you've never see an 18 year old great dane, picking cinnamon rolls out of a flyer, Pumpernickel bread, older but not better, pudding versus puddin’, splitting a pottery class in two, quality versus quantity, perfection fatigue, learning through failure, the exploratory nature of creation, weighing your creative endeavors against all those that you feel are perfect, is genuine a better pursuit, time constraints produce better and authentic outcomes, texts from Hans Zimmer, Travelogue 2, Monet fights Manet, and the folly of perfection.
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Episode #290
On this episode we recap the 10th Anniversary of the Orlando Whiskey Festival and then get the amazing opportunity to sample Broadstreet Infamous's Legacy Bourbon, Wheated Bourbon, Act 1 Clear Whiskey, and Prohibition Proof Bourbon while talking about a whiskey festival in an awesome location, the BTS of the OWF, turning a corner and finding great whiskey with our treasure map of whiskey, whiskey nerds talking about the whiskey journey, meeting with listeners, Whiskey N Bizz, frankensteining a tasting together, the commonsier, and the amazing news that we’re OWF lifers now.
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Episode #289
On this episode we sample Maker's Mark The Lost Recipe Series Edition 01 while talking about turning off the notifications, somebody lost the bourbon but we found it, a cinnamon bun cigar blend, tastes expensive and it is, last year’s Easter chocolate, the way back of the palette, chewing on a popsicle stick, why Spring done broke, a hell of a Huddle House, Hattie B’s, the worst banana pudding ever, screaming flying V at the top of my lungs, y’all got fiddles in Quebec, headed to NYC, St. Patrick’s Cathedral on St. Patrick’s Day, Tavern on the Green, shopping in the Garment District, spending 90% of your childhood in a fabric shop, The Starbucks Roastery, Niagara Falls, sticky toffee pudding, a12 hour drive after a flight, being due for a bad weather trip, experiencing new things with people you love, and easy travel versus difficult travel.
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Episode #288
On this episode we sample Yellowstone Bourbon Special Finish Collection Rum Cask while talking about Hot Kyle, a shot of half and half and Mountain Dew, the color of limes, a hot hapenny, more pregnant pauses, the missing the complexity, preventing the doom scroll, a work life balance, having nothing left to give at home, taking ten minutes, the emotional toll of jobs, being intentional with the decompression, the drive home is necessary, work mode to home mode, the hustle culture of America, and taking a second to breathe.
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Episode #287
On this episode we're honored to get a chance to talk with Emily and Jack from von Trapp Brewing about how we’re absolute fanboys, we easily make up 75% of von Trapp Florida sales, the rebrand, visiting the brewery, a little bit of Austria a lot of Vermont, The AMAZING NEW Pislner Pack, the Czech Style Pale Lager, a beer that tastes like beer, full send batches, amazing Vermont water, the Bavarian Style Pils, the harmony of the beers, brewing philosophies, simplicity and tradition, local collaborations , those Florida mountains, the Bohemian Pilsner, a GABF Silver Medal, the Barriehaus Collaboration, Gasparilla, spreading the Lager Love, the West Coast Pils, lager ambassadors, the future of von Trapp, a quick beer education, great people making great beer, and why Nick is buying an entire fridge of Dunkel.
Find von Trapp beer here: https://www.vontrappbrewing.com/where-to-find-us.htm
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Episode #286
On this episode we battle the Ardbeg Ardcore while discussing being a bit sick, sipping peanut butter, a personalized physics lesson, being curious but not judgmental, the land of the Scot, a punk aesthetic, pogoing punks, smoking unfiltered cigarettes in a Tercel, a bit critical of Ardbeg, just regular joes, the ability to fix our broken items, the accessibility to repair, Haynes manuals, bit of a conspiracy theory, Hobart stand mixers, why we want less waste, and how to make the item to last.
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Episode #285
On this episode we sample and talk through the Jack Daniel's Single Barrel Barrel Proof while arguing about posh influencers, an episode 16 throwback, intimidating proof, hearing the tasting notes, a challenging whiskey, waging war with the first sip, turning on the fire hose a full blast, Oscar Wilde, what makes an expert?, The OWF, a clear distinction between experts and imitators, earned not learned, Grandma’s cookies, cultivating a genuine curiosity, going to The Met, the recognition of failure, it all goes back to Dunning-Kruger, why we need to learn from others and learn as much as we can, and the renaming of Jack Daniel's Single Barrel Barrel Proof.
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Episode #284
On this episode we sample, and debate the subtleties of, Laphroaig's Cairdeas 2024 Cask Favourites while chatting about virtual high fives, filing a random vessels with a liquid, the BIG game, the Friends of Laphroaig, a blend of left overs, Brendan Fraser is blending bottles, banana bread with raspberry jam, whisky snobs, an experience you've got to earn, missing 7 innings of baseball, media bleh, Kyle’s a plant dad, Nick is the plant reaper, Gardener’s World with Monty Don, mesmerized by the plant shows, shelling beans and shucking corn, trying to kill a crepe myrtle, growing 20 year old corn, an irresponsible plant owner, clearance hardware store plants, caring for geriatric plants, and why it's best not to chew on random trees.
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Episode #283
On this episode we sample and debate the merits of The Botanist's Islay Rested Gin while chatting about Kyle figuring out we’ve been doing a podcast this entire time, Nick’s feet pics, looking for this gin for 6 months, a 3 inch 3 ring binder, smells like ribbon candy, mixing up a G&T, Tuk Tuk, we’re both cured of malaria, looking for things that challenge your palate, what the bitter people are hoping, maturing to the bitter, engaging in the bitter allows you to appreciate the sweet, canned olives, red jars of pickled eggs, the obstacle is the way, the fruitcake brick, and the distilled essence of Auto Zone.
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Episode #282
On this episode we sample and fight over Weller 12 year while talking about jumping on board the same train of thought, a mail call from RationAle, our 4th Weller, dark chocolate and college library, earrings on a dog, the Yacht Rock of bourbon, Nick’s read a couple of books, a novel that’s challenging comfort food, getting some things off of your chest, The Muppets Christmas Carol, Born in the USA, Nick’s Gatsby tattoo, Can’t get Peter Parker out of my head, So We Read On, wanting some version of home, spoiling a 100 year old book, tomorrow will be better, you can’t repeat the past, committing a felony, and why you should stay away from public property.
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Episode #281
On this episode we sample and mull over Glenglassaugh's Sandend while talking about whiskey discussions with store owners, whiskey of the year 2023, why lot of things happen on Thanksgiving, small cracks of sea salt, the well known tropics of Scotland, offending entire countries, algorithmically presented articles, the isolation generation, creating a space at home that is better, the culinary cabaret, No One Out Pizza's the Hut, soggy triple dippers, encouraging kumbaya, why you’re wrong but I still like you, Ryan Gosling is so sad, eating snot soup, and the moster rollercoasteriest of episodes.
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Episode #280
On this episode we sample Oak and Eden's Bourbon and Amburana finished whiskey while talking about the Florida winter, enhancing the Drep and Stone experience, amburana spirals, making something palatable, a Walmart candle vanilla, licking a coffee table and eating a candle, overbittered old fashioneds, Brown Forman’s numbers, museums, smells like diaper genie, passing up the $70 bottle, sourcing versus distilling, brand sustainability, switching over to 114, and why Nick is lying to everyone.
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Episode #279
On this episode we sample another offering from von Trapp brewing, the Trosten, while discussing a CTA, keeping everything above sea level, liquid support, what being a Homer actually mean, why we’re a part of the team, smoked dark lager, angry goatherds, motor oil, von Trapp don’t miss, Nick bought a car, wringing the value out of the car, driving in LA, a sensible rationale person walking out with the Ferrari, hawks at the dealership, going to a dealership to get your hemorrhoids examined, haggling, the car blew up, walking up to Walmart for a car, zero research might be the way to go, bubblegum pink cars, a car is not a part of our identity, and why we'd never want to be a car salesman.
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Episode #278
On this episode we sample our 2024 Infinity Bottles (bottles made up of 12 whiskies from 2024) while discussing the commingling of the past present and future, differences in our whisky collections, 2 oz pour per month, 2024 in a bottle, sleepy peat, trying to get the notes to pop, viscosity, coke and pickle juice and vinegar in a glass, hitting the sweet spot of proof, The Infinity Bottle App, we struggle with math again, rundown of each bottle, starting a new tradition, waking up the pallet, 24 bottles in one pour, getting a decanter from Glencairn, and a 2025 proposal.
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Episode #277
On this episode we sample Russell's Reserve 13 Year and contemplate 2024 while discussing why we’re not prepared, were sure our own hands make a perfect liquid vessel, Reading Rainbow, the first pour of 2025, does age make a difference, decadence in a glass, the old pop and honk, our 2024 stats, wonky math, whether or not Canada exists, the candy corn mishap, our 2025 goals, and a social media onslaught.
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Episode #276
On this episode we sample an upgraded dram of Laphroaig Nick picked up in Scotland while talking NOT about the New Year but, uploading us to the Matrix, sitting outside around a bonfire drinking scotch, what makes a proper bonfire, the friends of Laphroaig, Nick's plot of land in a peat bog, medicinal goodness, all of the flavor notes of a 1980s nursing home, should have read this in college, The Sun Also Rises, novels that require some life experience, why literature is often lost on those that are forced to read it, writing letters, and a personal sense of distance.
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Episode #275
On this special Christmas episode we sample a 2014 Craigellachie Signatory Vintage Release while talking about grabbing some nog, giving Santa an Amber Bock, drinking a hot toddy, experiencing the zombie apocalypse while recording, a special bottle for a special day, flat coke, whether the whiskey changes in the bottle or not, running into Walmart at 7pm on Christmas Eve, getting people gifts throughout the year, Y’all like gift cards?, asking Santa for new shoes, being all out of Christmas ideas, the difficulties of gift giving, a corgi lighter, returning gifts you bought online, buying the gift in a responsible manner, finding the perfect gift, tins of Danish butter cookies, the 12 Days of Christmas by PNC Bank, a partridge duck taped to a pear tree, and why we should all go watch Christmas Vacation.
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Episode #274
On this episode we sample and rate Talisker's 2023 Special Release while talking about The Catcher in the Rye, getting a wild hair up your big toe, touring the Talisker distillery, high-fiving a mutton, blend- the no no word, grape fields, a butt slap of peat, honey and powered sugar, a sleeper brand, being faced with a faked article, generating anger, mashed potatoes morphing into sheep, engaging the comments, recognizing AI written articles, take that holiday season, make sure to celebrate Christmas Day with Drep and Stone, Kick and Nyle, and the Drep and Stone lawyers.
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Episode #273
On this episode we sample and rate Craigellachie's 13 Year Armagnac Cask while talking about being squarely in December, worm tubs, bonfire night aromas, a long weekend in armagnac casks, getting your feelings blended, creating a special label and charging more for it, whiny Scotch, aggressively swirling, muting the scotch with a heavy cognac blanket, Kyle’s upping his sophistication levels, Camille Saint-Saëns, podcast sponsors NPR with that Amazon money, normal sized people in a smaller room, the artist on autopilot, Nick is clearly skilled in the pottery arts, 3 hours and 37 years, serious art versus play, and Schlermindinger as a major composer.
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Episode #272
On this episode we sample and rate a Mortlach bottling from Signatory Vintage while talking about the Drep and Stone December to remember, Picklecreek Scotland, a pronunciation debacle, hogsheads, sachet to the palette, drinking velvet, a balloon and string debate, why pretty isn’t the wrong word, Tiny Tim’s crutch, dropping a $10 bill into the Salvation Army bucket, Kyle’s impeccable modeling skills, a real goose, an eye for cake, being able to catwalk like you wouldn’t believe, a thirty minutes from now problem, calabrian chili banana pudding, existing with people, the Mario Kart 64 reality show, and making it to Hollywood.
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Episode #271
On this episode we sample and rate Ardbeg's Spectacular while talking business and brass tacks, the best post Thanksgiving turkey sandwich, a bottle not procured in Scotland, fiscal responsibility, the Phenolic Phenomenon, the power of the PPMs, a case for funky cheese, old campfire and lingering cigar, the punk rock distillery, our new Drep and Stone face tattoos, dealing with the space wells, sitting in a metal tube for 7 hrs, earning the experience, stopping at Bucee’s, and the awareness that happens with having to wait for something.
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Episode #270
On this episode we try Von Trapp Brewing's incredible variety pack which includes the Vienna Lager, Pilsner, Dunkel, and Helles! We pop into each amazing brew while discussing why the hills are alive with the sound of beer, the hurkey, wearing only a cummerbund and a bow tie, pink dingleberries, Kyle’s Viennese accent, sticking your nose in a crusty loaf of bread, driving in VT, leaf peepers, we've got a podcast your mom needs a podcast to listen to, 5 years of podcasting and new clamps, gimmeeabeer, Capital B beer, the evolution of a beer drinker, and the risk Von Trapp is taking.
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Episode #269
On this episode we try to gifted bottles straight from Iceland, the Birkir and the Myrká as we talk about why Nick minored in Icelandic history, nailing surfboards together, a couple of Icelandic language lessons, picking your teeth with sticks, fermented sharks and hotdogs, the first Italian in Iceland, whiskey aged twelve years in a freezer, putting on your snow boots and parka, dark earth, if fire freezes in Iceland, and why souvenir bottles aren’t always great- but these are.
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Episode #268
On this episode we try Ben Holladay BiB Missouri Straight Bourbon Whiskey as we discuss the nitpicky world, random visits to Missouri, red dye #40, misery, tingly bits, framing intelligence, OG not AI, Russian authors are not beach reads, pain and suffering, social and emotional intelligence, ignorance is bliss, gazing into the abyss, Thomas Gray, a folly to be wise, the awareness hierarchy, the problems we’ve solved but we can’t overcome human nature, and getting addicted to the knowledge stuff.
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Episode #267
On this episode we sample Skellig Single Pot Still Irish Whiskey as we talk about the spookiest of all whiskies, we missed our birthday again, the worlds largest liquor store, Carry Out Killarney, cheap peanut butter, isopropyl, being 37 and regretting you can’t wake up again as an 18 year old, a ton of bricks, several years left on the Drep and Stone lease, why Kyle’s wearing a diaper, what does future me wish I did today, me hindering me, doing more yoga in your 30s, again with The Back to the Future Paradox, prospection and projections, and finding peace and happiness in the moment.
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Episode #266
On this episode we hop back into our doom buggy and creep into our annual liquid investigation of autumnal brews autumnal brews as we sample Crooked Can Brewing Oktoberfest, Mad Bishop from Du Claw Brewing, Sam Adams Oktoberfest, Homestate Brewing’s Oktoberfest Ja, Von Trapp’s Dunkel, Funky Buddha Sweet Potato Casserole, Suncreek Brewing’s Mashing Gourds Brown Ale, Beak and Skiff Candy Corn Hard Cider. Not only do we revisit old favorites, we find a few new ones as we discuss Nick’s German language journey, duolingo beef, what makes a good Oktoberfest beer, crazy eyes, wet gym sock, cans versus bottles, balanced sweet, the Vienish accent, jaunting down memory lane, marshmallows on fire, giving out a single kernel of popcorn to the trick or treaters, walking through the marshmallow field, yammy notes, featuring local breweries, a Yankee Candle on the nose, Thanksgiving in July, nothing like an ornery beer, and why Red Delicious is the inferior apple.
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Episode #265
On this episode we sample Green River Distilling's Full Proof KSBW as we talk about horseshoe bottles, riding under the Krispy Kreme glaze waterfall, flamboyant ryes, bean bag chairs of proof, Kyle's two big toes, the last K-Mart, Oklahoma-the land of flatness, restaurants and businesses closing, our multiple Phds in Economics, saving the store, Chuck E. Cheese, the Boston Dynamics pizza delivery dog, closing down theme park rides, rebranding every five years, endless shrimp, Olive Garden, the big city of Birmingham, the last Blockbuster, and the sad part of the deterioration of a brand.
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Episode #264
On this episode we sample a couple of beers from one of our favorite Italian breweries, The Baladin Brewery, as we talk about where the fall season exists, feeling fine in our sweat, that PSL, delicious beers in the autumn, invited to the GABF, viral french fries, being very English, Birra Nazionale, what compliments an Italian cheeseburger, Xyauyu, aged in rum barrels, pouring beer on pancakes, a savory unctuous beer, rethinking aged stouts, slow down and enjoy the beer, and treating a beer like a whiskey.
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Episode #263
On this episode we sample and review Old Forester's Single Barrel Rye while slingshotting into a discussion on Kyle's comfort level in the studio, shoes and socks off, whiskey bundles, bourbon drinkers rye, marmite is disgusting, doomscrolling, Earth’s new mini moon, size of a small bus, general existential dread, gravitational pulls, chucking nukes at an asteroid, seeing a garbage truck from 100 miles away, and checking in on our own moon.
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Episode #262
On this episode we sample and review Knob Creek 18 while launching into a discussion on towing a fishing boat around town, the Drep and Stone anti shark mucus spray, judging people at boat ramps, whiskey old enough to vote, a thanks to Bob Vila, a Mellow 70s gold playlist, our relationship with horror movies, space horror and why its different, the hope of space exploration, blood and guts, the great movie ride, the perfection of Alien, gritty and grungy and futuristic, the OG badass, why Ripley works and Rey doesn’t, and the commentaries inherent in a horror movie.
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Episode #261
On this episode we sample and review High West Cask Strength while discussing a good water hose sip, semantics, caramel syrup covered corn, Nick being very easy to lose, the extra special sticker, Breathing fire, Burr Twood, why Kyle plays the accordion, the hits of the 80s 90s and today, 5 for 2, the week’s golden ratio, The Sunday Scaries, the worst day of the week, getting better at separating work and home, and being something more than just our job.
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Episode #260
On this episode we pop open a couple of Ardnamurchan expressions (the Core, the Cask Strength, and the Paul Launois release) while discussing why other vegetables aren’t even trying, neeps and tatties, getting down and nerdy, an easy walk through a malt field, whisky bubbles, Kyle's decades of angst, throwing away money out of spite, handing two pennies to everyone ever born, the satisfaction in paying with exact change, tight pants, 80s upbringing, the half dollar solution, and why we're all collectively billing Kyle for 1 penny each.
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Episode #259
On this episode we recreate Nick's trip to the Bunnahabhain distillery and splash into a Warehouse 9 Tasting as we discuss the wild island of Islay, going full Alabama, the top 3 worst roads in Scotland, what is Warehouse 9, the gravity of the situation in the pouring room, driver drams, 2007 Muscat Barrel 53.7%, 2004 PX Cask 53.3%, 2011 Moine Cognac 58.9%, 2013 Moine Bordeaux 57.9%, Kyle sings The Muppets, a hug from an old friend, why backwash doesn’t count in Scotland, and our favorite of the four.
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Episode #258
On this episode we dive into a Linkwood Cask Strength Single Malt Scotch Whisky bottled by Signatory Vintage and discuss a list of where we’d rather be, standard water intake, customs agents, Signatory Vintage, the amazing experience at The Whisky Exchange, carrying around the heftiest whisky bottle ever, honey drips, whether or not a muffin is a cake, fancy restaurants and college dorm rooms, flan and creme brûlée, Post Malone’s rendition of White Christmas, Chris Gaines, norwegian death metal, Mama Mia, and whether or not the album is dead.
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Episode #257
On this episode we unwrap our liquid souvenirs from this summer's travel nonsense as we discuss intros like Christopher Nolan, Blair Athol, city fatigue, train travel, the 2nd most recommended UK city, driving in the UK, a very stern look and a single finger salute, loving some innards, a Warehouse 9 distillery tour, golfing in the rain with covid, Bunnahabhain Erich Na Greine, conversations with customs agents, Sagrés, drinking in Lisbon, accidentally walking straight up a mountain, cold beer on a hot day, German bicyclists , is it worth risking the experience, tiny restaurants, port cities, glue dot six packs and making it back safely.
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Episode #256
On this episode we dive into the world of Bruichladdich's Octomore, the super heavily peated islay single malt scotch, while discussing going full Doubtfire, our first Octomore, slaps in the face, peat and parts per million, mouth noises, where the price point matches the experience, no Scotch gatekeeping, joining Marvel at bit of a low point, MOSTLY SPOILER FREE - Deadpool and Wolverine, allowing the viewer to not take it seriously, the right movie for right now, letting Deadpool be Deadpool, definitely not everyone’s movie, Deadpool at Avenger’s Campus, Disney embracing it all, our review- high recommendation with a warning for content.
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Episode #255
Is there any cocktail that's more summer than a margarita? Nope, so we're going to make a few margaritas and discuss summer yard work, what makes a good margarita, hints of funk, tajin, Scottish margaritas, Celine Deion at the opening ceremony, our mutual love for the Olympics, EPSN 8- the Echo, handball, what makes the Olympics great, the Olympics creates superstars, money you get for winning a medal, "these games", our qualms with the Olympics, why we let Snoop have his day, and that we can collectively agree that the Olympics is a good thing.
Kyle's Margarita
2 oz tequila or mezcal
1 oz cointreau
Juice of whole lime
.5 oz agave syrup
Shake it all together, serve over ice, garnish with lime.
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Episode #254
The summer of cocktails is heating up and we need a drink to cool us down so we're making the classic Gin and Tonic. This week we cool off with our own personal G&T go-to while discussing the cocktails we’ve done thus far, photogenic cocktails, traditional tonic for a G&T, something outside of the standard gins, drink it how you’d like to drink it, the relative recent advent of inflight entertainment, watching Tenet 4 times in one flight, raw-dogging a flight, just make the TikTok and move on, people folding themselves into an airplane seat, and why all of the listeners need more Drep and Stone stickers
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Episode #253
Is there any cocktail more simple than pouring a bit of alcohol into a Coca Cola? This week we honor that simplicity and sample a couple of Coke cocktails while discussing summertime sweat sessions, people in Texas, monocles, Ro-Sham-Bo for it, taking your own booze on a cruise ship, mixing it with love and makes the drinks taste good, the Smokey Doctor, the Fiery Doctor, and Oxford Comma Weekly.
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Episode #252
On this episode we bust out the pool noodles and float the day away with another cocktail in our Summer of Cocktails lineup, the Mai Tai. Sip along with us as we dive into a discussion on interesting streaming facts, not your tie-my tie, tiki drinks, the magic of the fermented cane juice, 85% of streaming on Disney plus, the huge following of Bluey, the deep social emotional perspectives, making crap from IKEA, complexity wrapped in a children’s show, benefits of Bluey, the ONE problem with Bluey
Kyle's Mai Tai:
1.5 oz dark Jamaican rum
.5 oz overproof rum
.25 oz orgeat
3 oz mango guava and pineapple juice mix
.5 oz Cointreau
Shake all ingredients with ice, pour over new ice in your favorite tiki glass, garnished with pineapple and float a bit of dark rum on top.
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Episode #251
We break out the lawn chairs and hang out with another cocktail, the New York Sour, while discussing vibrato to start us off, Djibouti, British geography, Scottish golf, speed golf Rob, spicy and jammy notes, inflation tangents, late fees, no-show fees, willing to incur these fees if I can’t make it, is this restaurant worth it, whether or not this turns people away from the place, life happens, and upsides and downsides to these fees.
New York Sour:
2 oz Rye
3/4oz of lemon juice
1 egg white
.5 oz simple syrup
Cabernet Sauvignon
Luxardo cherry
Dry shake (without ice) first four ingredients. Add ice and shake again. Pour into rocks glass. Garnish with Luxardo cherry and float cab sav on top.
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Episode #250
We continue our summer with another cocktail as we mix and sample the Caipirinha while discussing checking your pits, top beach reads, Brazil, vigorous muddling, peas and bananas baby food, No man loves the country more than I, the need to be outside as a child, returning to a simpler time, hugging that tree, people when they’re not accustomed to being in nature, the planet wide city, bingeing over 240 episodes of Drep and Stone, and remaking the 1992 classic film, Beethoven.
The Caipirinha:
One whole lime cut into wedges
2 tsp Demerara sugar
2 oz Cachaca
Ice
Garnish with lime wheel
Vigorously muddle lime and sugar in a shaker. Pour in cachaca and ice. Shake. Pour into rocks glass. Garnish with fresh lime wheel.
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Episode #249
Join us as we sip another great cocktail from out Summer of Cocktails lineup, From Peachy With Love. Check out the specs below, mix one up, and sip along with us as we discuss our referred summer footwear, Kyle’s hobbit feet, flipflop blowouts, the perfect use for flavored whiskey, Haruki Murakami’s Novelist as a Vocation, what exactly is originality, freaking out in a concert hall, understanding of originality comes from experience, the three basic requirements to be an original, Billie Eilish, Dave Grohl, Daft Punk, Caravaggio, Tarantino, Tim Burton, Bob Ross, Thomas Kinkade, 90s bands, and original Drep art.
From Peachy with Love:
3 oz grapefruit juice
1.5 oz of peach whiskey
.25 oz simple syrup
.50 oz lime juice
Dash of sea salt
Throw all ingredients into a shaker and do your thing. Garnish with rosemary sprig and float a tiny bit of the peach whiskey on top
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Episode #248
We've got another great cocktail in our Summer of Cocktails lineup, the Old Fashioned. Mix one and sip along with us as we discuss the crying hamsters that live our ac unit, a very experience Daithi bottle, the start of the whiskey journey, the full force Old Fashioned, beach day snack favorites, The Pub Subs, seagulls don’t complain either, 100 degree beach day with sushi, people from Lancashire turning a lovely shade of crimson, stealing pub subs from tourists, ice cold grapes, and the hot gauntlet of sand.
Nick's Basil Rye Old Fashioned:
3 large basil leaves
3/4 oz Simple Syrup
2 oz High West Double Rye
Kyle’s Fancy Old Fashioned:
1.5 oz Piggy Back
.5 oz JDSBBP Rye
.25 oz simple syrup
3 shakes orange bitters
3 shakes chocolate bitters
1 luxardo cherry
Spoonful of luxardo syrup
Orange slice
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Episode #247
The Summer of Cocktails continues as we mix and sample The Revolver while discussing Jim Dale reading Harry Potter, concern for Nick’s beard, expressing an orange, dark after dinner cocktail, Val Kilmer as Doc Holiday with a Coupe Glass, journaling, penmanship, content and flourish, growing up in an era when cursive was important, legibility, writing in all caps, and approaching penmanship from an artist’s mind versus a writer’s mind.
The Revolver:
2 oz bourbon
3/4 oz coffee liquor
Splash of Gran Marnier
Couple of dashes of orange bitters
orange peel
Shake first two ingredients with ice. Pour into coupe glass, float Gran Marnier, garnish with an expressed orange peel.
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Episode #246
The Summer of Cocktails continues as we mix and sample a Watermelon Cooler while discussing taping Nick’s mouth shut, safe space in which to share things, the most summeriest of the fruits, sitting in a lawn chair in Florida is painful, the start of summer movie season, Fall Guy, plot’s not important, bucketobagopopcorn, Furiosa, The Acolyte, reNewed Hope, The Boys Season 4, House of the Dragon Season 2, Inside Out 2, freakin Bing Bong, The Bear Season 3, Twisters, Deadpool and Wolverine, Lord of the Rings: The Rings of Power Season 2, and wearing shorty shorts.
Watermelon Cooler:
3 oz diced watermelon
3/4 oz lime juice
1/4 simple syrup
2 oz gin
ginger beer or ale
Muddle first three ingredients. Add gin. Shake. Pour into rocks/collins glass, top with ginger beer, garnish with watermelon slice.
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Episode #245
On our second episode of the Summer of Cocktails we mix and sample a Blackberry Basil Bourbon Smash while discussing setting your pickles free, summer squash, full contact ping pong, using basil in a cocktail, heavy slurps, life is a simulation, Kyle’s love of X-Men, SPOILER FREE, the tingly bits, being 10 again, love of the source material, the right way to battle Marvel fatigue, Episode 5, politically engaged cartoons, and nerding out every week.
Blackberry Basil Bourbon Smash:
3 Basil leaves
Small handful of blackberries
.5 oz simple syrup
1 oz fresh lemon juice
2 oz bourbon
Top with soda water
Garnish with blackberries and basil leaves
Muddle first three ingredients. Add ice, lemon juice, and bourbon. Shake. Pour into rocks/collins glass, top with club soda, garnish with blackberries and basil leaves
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Episode #244
On this episode we kick off the Summer of Cocktails by making and sampling an Easy Street while discussing the whiskey cave set up, that one guy in Poughkeepsie, cocktail season and seasonal cocktails, asking for cocktail book recommendations, gin forward drinks, the importance of garnish, dried orange slices, fancy cherries, lighting oranges and cinnamon on fire, and why experimentation is the fun of it all.
Easy Street:
3 cucumber slices
1.5 oz gin
.75 oz lemon juice
1 oz elderflower liqueur
Muddle all ingredients, add ice, shake, pour into rocks/collins glass, top with club soda, garnish with cuke wheel.
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Episode #243
On this episode we sample Dos Hombres Mezcal and 400 Conejos Mezcal while discussing swamp ass season, lime and sour notes, the quintessential margarita recipe, acetone notes, mellowing through the barrel, the backroom of a shoe store, lovely ribbons of sugar confectionary, not letting the moss overtake you, the metaphor in action, championing stability or warning against restlessness, stagnation, a catalyst for self reflection and assessing your moss.
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Episode #242
On this episode we sample Starward Nova single malt whisky while discussing the seafood delicacies of the American south, 12 tables and a bar, southern grits with a slice of American cheese, nuances of pronunciation, Australia, steaming barrels, 50s space age bottle design, jammy AF, huge color on a young whisky, Nick sings Britney Spears, why there's no advanced math in Alabama, being a sucker for a good phone game, the science of hacking the human brain to play these games, quick hits of dopamine, harvesting digital chickens, and the morning scroll.
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Episode #241
On this episode we sample Ardbeg's Heavy Vapours while discussing smooth jazz, SNL, Timothee Chalamet, Beavis and Butthead with Ryan Gosling, a $20 box, the most FULL BLOWN Ardbeg EVER, wet dank versus dry dank, angrier or sadder, scanning the instatoks and the twitterfaces, the second screen, watching TV while on the phone, the difficult part about being creative, the clash between artist and patron, keeping people engaged, and not minding the visual muzak.
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Episode #240
On this episode we sample four Funkytown Brewery beers (Hip Hops R and Brew, HHRB2, Cuffin' Season, and Black is Beautiful) while discussing episodes where we’re joined by amazing friends of the show, technology works against us, Nick in tears, Moons over My Hammy, The Fugees, the Chicago beer scene, mellow and even keel, making beer for everyone to enjoy, getting more black voices in beer, Brewing the American Dream, doing “the thing” right, the brewery movement- collaborative effort, and beer for a cause.
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Episode #239
On this episode we sample and rate Little Book Chapter 7 while discussing the weather again, dreich, ailments, In Retrospect, nerdy stuff, getting kicked out of the liquor store, Windex, osing your way for a few chapters, Drepception, We FINALLY talk about Joker after 4 years, the best version of the Joker, and a quick commentary on the trailer for Folie a Deux.
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Episode #238
On this episode we're joined by Jamie, the founder of RationAle Brewing, to sample some amazing NA beer as we discuss recording from California, the GABF, shaking hands, crushing beers, kissing babies, toting a cooler of beer around the GABF, how RationAle came to be, throwing down at the backyard bbq, SXSW, being excluded from a party, making beer with new technology, the Mexican Cerveza, the West Coast IPA, the Hazy IPA, nailing the mouthfeel, and being Drep and Stone approved.
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Episode #237
On this episode we sample and review Chattanooga Whiskey's 11th year Founder's Anniversary Blend while discussing forgotten bottles on the shelf, doing some of the most interesting things in bourbon right now, it’s pronounced O-Ak, nice little nose tinglies, Avatar: The Way of Water, The Last Airbender, two words you don’t hear in the same sentence: Nickelodeon and Masterpiece, what makes it narratively rich, planning the entire series out from the get go, why Nick hasn't watched it yet, philosophical and a deep dive into emotion, challenging children’s entertainment of our childhood, secret tunnels, and pairing stuff with whiskey.
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Episode #236
On this episode we taste and review Aberlour A'bunadh Alba Speyside single malt Scotch whiskey while discussing Drep and Stone nerds, doing the thing and doing it well, gifted bottles, chonky bits, the butter course, going to the ballet, Scotch with a bourbon slap on the way out the door, wet towel whips, the accumulation of stuff, doodads and nicknacks, clutter, where’s all this stuff coming from, being a minimalist at heart, you never know when you’ll need the mac and cheese colored crayons, and he who dies with the most toys wins.
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Episode #235
Grab a drink and hang out with us! Drep and Stone is a weekly podcast that starts with a drink review and continues with a discussion on topics ranging from pop culture to philosophy, music to science, and movies to art criticism. New episodes release on Wednesdays wherever you get your podcasts.
On this episode we taste, review, and rank six readily available Irish whiskies (Yellow Spot, Jameson, Bushmills Prohibition Recipe, Two Stacks First Cut, Teeling Pot Still, and Powers Gold Label) all while discussing Irish Slang, Irish puns, St. Patrick’s Day, dyeing the Chicago river green, the Irish Swedish Chef, Irish whiskey conglomerates, breaking a few glencairns, peat poof, Irish Arnold, Cillian Murphy, and reasons you need to do your own tastings.
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Episode #234
On this episode we taste and review 4 of Brew Dog's Non-Alcoholic Beers. We try the Hazy AF, the Nanny State, the Elvis AF, and the Punk AF while discussing Kyle doing great impressions, not wanting to lie to listeners, trust us we’re listening, we love beer- beer might not love us back, the Brewdog hotel, if NA beer a staple, what makes something a NA beer, vegetal, hazy vibes, after gym beers, veggie nuggets, dulcimer beatboxing, the plural of asparugus, deli rollups, and future NA guests.
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Episode #233
On this episode we pair six different Girl Scout Cookies with six different whiskies while discussing sipping mayonnaise through a crazy straw, the pickle guy, a dubious jar of pickles, getting super nerdy, whiskey pairings, the whiskey capitals of the world, Buffalo Trace and the Adventureful, nibble, sip, full bite, the subtle nuances of the bonus fry, Bunnahabhain Toiteach Ah Dha and Thin Mints, Old Grandad 114 and Do-Si-Dos, 2011 Islay Barely and Somoas, Jameson and Trefoils, cookie pronunciation, crumbs in a glencairn, JDSBBP Rye and the Tag-A-Longs, philosophies of food pairings, and ending on the high note
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Episode #232
On this episode we catch up with Mark and Sean, co-founders of the Orlando Whiskey Festival. We sip on a couple of great whiskies while discussing first and best whiskey experiences, bottles we just can’t get ahold of yet, networking and whiskey tasting, Whiskey N Bizz, from Bible studies to whiskey events, logistics of a whiskey festival, crazy stuff that happens at a whiskey fest, a 2024 OWF breakdown, the future of the OWF, The Lovely Project, Infamous Whiskey, hiding bottles in a store, barrel picks, and our lifetime passes!!!
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Episode #231
On this episode we sample and review Knappogue Castle 12 Year Single Malt Irish Whiskey while discussing BIG HELLOS to new friends and welcome back old friends, Seth McFarland, Errol Garner, VERY serious questions, another pregnant pause, Kyle’s Gaelic skills are impeccable, Drep and Stone sponsored by DuoLingo, being part of a large Irish family, distilattes and barrels, a good amount of irish whiskey but not enough good Irish whiskey, The Dead Rabbit, more conversations around Irish Whiskey, and the Irish Whiskey revolution is on the horizon.
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Episode #230
On this SPOILER FREE episode we sample and review Nikka Coffey Grain Whisky while discussing grabbing a glass and have a pour with us, Twisters, executing our ideas with no thought, Coffee and Coffey, whiskey nerd stuff, Nick’s next tattoo sponsored by Glencairn, Drep and Stone commercial in Japan, Blue Eye Samurai, Brian Kesenger, a Jet Li Hero kind of aesthetic, hiding your phone from the families on the airplane, not family friendly anime, Japan wanting to shut itself off from the rest of the world, revenge narrative, the animated medium has rich storytelling, accuracy and representation is very important and an argument for dubbing and subbing.
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Episode #229
On this episode sample and review our personal Infinity Bottles while discussing making it happen digitally, the back porch studio, Kyle’s personal infinity gauntlet, working to create your own blend, chemists proving us wrong, curating your own bottle, OG Redemption Wheated Bottle, turkey corks, smoky and not smoky, how do you keep track of it all?, Big peat, when does smokey scotch season end?, nerdy decisions, and The Drep and Stone 2024 Blending Challenge.
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Episode #228
On this episode sample and review Glenfarclas 12 year Highland Single Malt Scotch Whiskey while discussing the Roman Empire for Dummies, condensation, crispy oatmeal and fruitcakes, perfect example of a highland scotch, saving the sips, buying fewer bottles this year, guiding new people through the beginning stages of whiskey, Kyle’s 4 bottle philosophy, wives would love this method, whiskey influencer friends, enjoying the journey, I live here and this is what I want to drink, philosophy separate from the pod, and we promise we’re not whiskey snobs.
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Episode #227
On this episode sample and review the Bourbon Cask from West Cork Irish Whiskey while discussing social media overlap, a sharp dressed man, instagram showing us corgis, banana runt and expo marker, waving whiskey over a bourbon cask, the prevalence of ai, AI generated news stories, newstainment, what scares us about AI as a whole, typing in a prompt to create art, keeping us sane and grounded, how easy it is to approximate human thought, and if companies should disclosing when something is AI generated.
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Episode #226
On this episode sample and review the Talisker 8 Year 2021 Special Release while discussing being happy that you’re happy, The Californians, our new HEFTY sponsorship, John Cena joins us in the recording studio, a whisky that turns you into the king of pop, bottles that are meant to be shared, Wayne Knight, Michael Crichton’s perspective on the internet, what the internet doesn’t allow, rumination and has it’s absence ruined anything, shouting out into the void, the Flintstone's Christmas tree, and figuring out time travel real quick
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Episode #225
On this episode sample and review Lagavulin 12 Year 2022 Special Edition while discussing waking up at dark, goals not resolutions, finding more joy within the day to day, no news is good news, drinking whiskey to boost our math skills, aggressive palates, the fat content of this whisky, heavy and lite travel, hundred yards of counter space, recharged and refreshed from vacation, bit of a vacation high and why we were meant to live on a cruise ship.
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Episode #224
On this episode we head on up to Vacationland (Maine) and visit Allagash Brewing Company to sample Haunted House, Ghoulschip, Foliage Report, and the Grand Season while discussing feeling like a time traveler, being in a hut outstide of a brewery, not knowing where we’re going on when we’d be back again, the Atlanta Airport, the week in between Christmas and New Year, been to Maine before?, insane prices in the summer, no sun and grey, maritime versus beaches, that sour dank, is lobster in Maine a “must do”?, when in… do, you can have a lobster roll anywhere, but you can’t have a lobster roll in Maine anywhere, beerland, and stickers and tattoos.
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Episode #223
On this episode we sample Signatory's Bunnahabhain Staoisha Heavily Peated bottling while discussing Nick's new Bunnahabhain back tattoo, how Signatory makes their whiskey, storing whiskey in a cool place, why Kyle hurts Nick’s feelings, briny peat, 2023 in drinks, our favorites and not so favorites, dramatic pauses, 2023 in episodes, new doors, two friends having a conversation, and our goals for 2024.
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Episode #222
Episode Rundown:
Taking Care of Business- 0:01
The Intro- 1:25
The Drink- 3:19
The Topic: 2023 Year Breakdown- 17:19
The Wrap Up-51:00
The Bloopy Doops- 53:23
On this episode we sample Bunnahabhain Abhainn Araig Fèis Ìle 2022 while discussing Happy Christmas, scotch season, Sean Connery, octave casks, feeding that social media monster, eating toast in a lumber yard with grape jelly, Alfred Molina hovering over casks, doubling or tripling your cookie consumption, the love hate relationship with cookies, Gaining 40 lbs in 6 months, the quintessential holiday cookie, the cookies that look fantastic but taste awful, mall sugar cookies, cookies doesn’t go with the holiday season, covered in Oreo dust, leaving cookies for Santa, difficulties of the gingerbread house, and bringing Santa a whole WaffleHouse breakfast.
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Episode #221
On this episode we sample High West Distillery's A Midwinter Night's Dram, Act 10 Scene 2, while discussing the Orlando Whiskey Festival Feb 3rd 2024 (promo code below), raising two separate glasses, Christmas travel, William S Shakespeare, the holiday season, How the Grinch Stole Christmas, picking apart the film because we love it, big back pockets, Scrooge, Boris Karloff, Thurl Ravenscroft, Chuck Jones, Jim Carey losing his mind, we’ve all been The Grinch, What The Grinch represents, Black Friday shopping, a making sure you save the neck for us!
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Episode #220
On this episode we sample the Oban 10 Year 2022 Special Release- Celestial Blaze while discussing the Orlando Whiskey Festival Feb 3rd 2024 (promo code below), Kyle’s love of fender benders, special release bottles, purple galatic bunnies, the canister novel, the quintessential breakfast, the “go-to” breakfast, the egg king, being a runny guy, we need the meat, the full English/Irish, favorite cereals as a kid, big heads and paintball mode, Pop tarts or Toaster Strudel, breakfast and a show, The Johnston principle, and Kyle’s raw cookie dough experiences.
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Episode #219
On this episode we sample the Port Askaig 8 Year Single Malt Scotch Whisky and the Port Askaig 110 Proof Single Malt Scotch Whisky while discussing buying clothes, Nick’s monochromatic nature, these pants are your problem now, Texas trip, UK centric things, A Flaviar reminder: DrepandStone15, Beckham documentary on Netflix, bending it like…, British Bake Off, eye foot coordination, never being good enough, English footbal rules, the most hated man in England, flambéed marshmallows, and DB’s whisk(e)y of choice.
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Episode #218
On this episode we sample a slew of Wild Turkeys (101, Kentucky Spirit, Russel's Reserve Private Selection, and Rare Breed) while discussing starting the episode with bloopers, gobblin time, rugged unsettledness, wild turkeys in suits, the difference between stuffing and dressing, don’t forget the neck, crispy bits, hanging out in the bathtub, stepping on micro machines, the magic at 116.8, Elf ad nauseam, A Grinch on the horizon, and the sheer tonnage of broccoli casserole that would be sufficient for Kyle.
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Episode #217
On this episode we sample Ardbeg's BizzareBQ Single Malt Scotch Whisky while discussing sitting in silence for 45 minutes, gearing up for turkey day, BBQ drippings slathered all over a barrel, the official date for smokey scotches, 30lbs of cast iron, peat with a vengeance, whisk(e)y for all, Nick’s newish tattoo, Barbenheimer, popular culture pairings, a film with an capital F, Taylor Swift Eras Doc, 20 million versus 200 million, pop icons versus auteurs, and the battle of high versus low art.
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Episode #216
On this episode we sample Elijah Craig Toasted Barrel while discussing slappy theme songs, the third ber month, golden tongues, rare and therefore more expensive, whiffs of wood, clickbaity titles, Marvel State of the Union, a collective confirmation on what’s going on at Marvel, Kyle’s still watched it all….Nick….not so much, where this ship is headed, 8 hours might be better than 80, spinning plates and massive whiteboards, how to fix all of this, we have to reevaluate what we think is success in relation to these movies, and Nick’s having his tattoo removed.
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Episode #215
On this episode we sample Jack Daniels Single Barrel Barrel Proof Rye while discussing why the intro sounded like salted caramel, that fall feeling in Florida, sweating during Halloween, fall rituals, rye whiskey season, tickling Kyle’s tastebuds, smelling salts, the fun of higher proof whiskey, toilet watching, experiences with acts of creation, burnout is easy, the need to constantly create, one little spark, hustle or die, create or die, feeding the algorithm, college influencer programs, feedback loops, screaming into the void, and how to avoid the burnout.
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Episode #214
On this episode we sample an exclusive single malt Irish whiskey from W.D. O'Connell Whiskey Merchants while discussing, the collaboration with Western Herd Brewery, a celebration of the 20th anniversary of Carry Out Killarney, sports seasons, the Rugby World Cup, barrels upon barrels, birthday pours, dumping your bag out in an airport, why W.D. O’Connell is interesting, Irish whiskey is sacred…. but not too sacred, pushing up our collective glasses, our thoughts on Ahsoka, Nick's lies, the inability to escape the pass, kind of mopey, Yogi Luke Skywalker, aint no Tatooine, zombie stormtroopers, force witches, Hayden Christensen, and space whales.
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Episode #213
On this episode we hop into our doom buggy and creep into the annual pupkin beer episode with Elysian Night Owl, Tripping Animals Pumpkindelic, Florida Ave's The Lantern Imperial Pumpkin Ale, 3 Sons Pumpkin Spice Latte Ale, and Schlafly's Pumpkin Ale. We sample and review all five enchanting brews while discussing Kyle’s cadaverous pallor, being in spirit with the spirits, pumpkin seltzers, 2 dollar words, Nick's clove predilection, tipsy squirrels, pumpkin bread, the level of sincerity of the Drep and Stone pumpkin patch, hot beer, gourdy notes, pumpkin dabblers, and what makes the quintessential pumpkin beer.
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Episode #212
On this episode we sample and review Heaven's Door Decades Edition while discussing whether or not we're on year 5, how age works, all that's happened in the world since we’ve started, schedules not lining up, gotta make so room on the whiskey shelf, the saga of the pizza delivery, differences in TN Whiskey and Bourbon, the recent Dickel pick, fresh glugs, expectations of a high aged bourbon, celebrity whiskeys, bunnahaFAN, the intersection of price, taste, and experience, availability as a factor too, the bourbon bubble, store picks, whiskey social media groups are tough, what happens when WD40 and Duct Tape can’t fix it, and being hopeful for the small distillery.
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Episode #211
On this episode we sample and review Candy Corn Whiskey while discussing blowup slides for adults, pro move- baby shampoo, drinkin from the hose, the four major food groups, for science!!!, flavored whiskey is having a moment, pancake batter, whether or not movie stars still exist, the differences between celebrity and movie star, it is the fault of the franchise?, fancasting, hunky dudes playing Thor, IP is the new star, maybe it's the director, and what suffers becuase of it.
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Episode #210
On this episode we sample and review Walking Tree's Volksmarch, Schlafly's Oktoberfest, Erdinger's Dunkel, Sam Adams's Oktoberfest, Green Bench's Festbier, and Blue Point's Oktoberfest while discussing the ber months, triggered happy thoughts, patron support, roasty toasty notes, crispy buns, the Oktoberfest bag, stickers, Kyle’s German language skills are improving, drinking iodine, the 188th Oktoberfest, beer tents and where the magic happens, cost of a liter of beer, brown rolls and honey butter and let’s mix em all!!!
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Episode #209
On this episode we sample and review the Jos. A. Magnus Cigar Blend Batch 108 and discuss Earth Wind and Fire and Lionel Richie, Stayin Alive in Da Club, segues are terrifying, The Great Pumpkin sludgy bits, the perfect Fall whiskey, Kyle breathes a sign of relief, societal groups of less than 150, 7 degrees of Kevin Bacon, Christopher Walken’s fault, relationships versus knowledge, followers versus Friends, meaningful connections, and the illusion of connectedness.
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Episode #208
On this episode we sample and review the Arran 10 Year Single Malt Scotch Whisky while discussing the pumpkin spice latte season, Kermit from Fargo, left butt cheek tattoos, confusing canisters, unassuming waterfalls, Kyle's Gaelic skills, things getting too turkish, longing for how things used to be, responses to pressure and change, Pandora's box, turning up the boom box, and a case for not brushing your teeth.
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Episode #207
On this episode we sample and review the WhistlePig 10 Year Single Barrel Rye while discussing the Drep and Stone intro, PUTTING YOUR PHONE DOWN WHILE DRIVING!!!!, the bloopy doops, Kyle’s My Cousin Vinny T-Shirt obsession, bottles on loan, WhistlePig experiences, dark pump, Meatloaf, living with cars, traveling by car, the love hate relationship, first cars, learner's permits, tanks and boats, cars we've had, running out of gas, Jeremy Clarkson's dulcet tones, and dream cars.
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Episode #206
On this episode we are joined by Darren form Glencairn Crystal. YES, THAT GLENCAIRN!!!! While sipping on some awesome whiskys, we discuss Darren's role with Glencairn Crystal, whisky shows, the history of the Glencairn Glass, what makes the Glencairn the whisky glass, the deep Drep and Stone relationship with the Glencairn, what happens when we're not served our whiskey in a Glencairn, and a we even do a quick tasting tutorial.
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Episode #205
On this episode we attend Bolts Brew Fest 2023 hosted by the Tampa Bay Lightning! We sample several great brews while discussing the Drep and Stone errors tour, sampling beers for science, the palate onslaught, decisions on what to sample, heavy handed pours, Gatorade beer, we sing The Four Seasons, we had to sign an NDA, trying to pronounce Brouwerij Verhaeghe Vichte and Ducheese De Bourgogne, the Drep and Stone pre-selected flight, and Nick accidently crushing a beer glass.
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Episode #204
On this episode we sample and review all five of the Batch and Bottle lineup of ready to drink cocktails. We sample the Milagro Margarita, Hendrick's Gin Martini, Reyka Rhubarb Cosmopolitan, Monkey Shoulder Lazy Old Fashioned, and Glenfiddich Scotch Manhattan all while discussing free range gyms, chromatic puppy dogs, winning the lottery, getting REAL fancy real quick, and the RTD concept.
Thanks to William Grant & Sons for the opportunity to sample and review the Batch and Bottle lineup.
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Episode #203
On this episode we sample and review the Connemara 12 Year Irish Whiskey while discussing, the water temperature in Florida, going on a Connemara hunt, nanner notes, survival situations, the Australian man stranded on the ocean for several months, do you eat the dog, Castaway, Auguste Rodin, learning to enjoy the silence, accept the suffer, Kyle's Naked and Afraid audition, and a literal rock and a hard place.
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Episode #202
On this episode we sample and review An Cladach and Cruach Mhona from Bunnahabhain while covering part 2 of our huge European vaction. We discuss grimace shakes, Nick's confusion, Kool-Aid in your vodka, canister novels, Kyle's love of entrails, what we could have spent more time doing, biggest disappointments, Instagram, what we learned, and what we missed most about home.
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Episode #201
On this episode we sample and review the Ledaig 10 year Single Malt Scotch Whisky while covering part 1 of our huge European vaction. We discuss this being episode 200, The Whiskey Exchange, Kyle sings together again, more Scottish geography, an argument for more taster bottles, Hindsight is 140 proof, our 3 week vacation schedules, Planes Trains and Automobiles, the Churchill Arms, and Roscioli Salumeria.
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Episode #200
On this episode we sample and review the Calumet Farms 15 Year Kentucky Straight Bourbon Whiskey while discussing scientists bringing back the wooly mammoth and whether or not this is a good idea.
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Episode #199
The quest for the perfect hard seltzer continues with the Topo Chico Hard Seltzers. We sample and review the Tangy Lemon Lime, Tropical Mango, Strawberry Guava, and Exotic Pineapple while discussing the region beta paradox, its effect on our lives, how we live with it, and how we can combat it.
Buckle up and come on this journey of liquid investigation with us as we sample the Black Cherry, Watermelon, Baja Blast, and the Original Hard Mountain Dew. It's going to be a wild ride!
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Episode #198
On continue our search for seltzers that we like by experimenting with Hard Mountain Dew. Buckle up and come on this journey of liquid investigation with us as we sample the Black Cherry, Watermelon, Baja Blast, and the Original Hard Mountain Dew. It's going to be a wild ride!
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Episode #197
On this episode we continue our exploration into the world of gin by doing a tasting of several expressions from Hendrick's Gin. We continue our journey by sampling the Neptunia, Lunar, Orbium, and Midsummer Solstice.
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Episode #196
On this episode we sample and review Redemption Rye while discussing the differences between routine and ritual, what makes something ritualistic, our personal rituals, and how we can make something into a ritual.
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Episode #195
On this episode we sample and review the Jim Beam Kentucky Coolers while discussing how to get fancy with your summer drinks, hose water on ice, bringing the kiddie pool inside nside kiddie pools, upcoming seltzer experiments, a summer full of awesome movies, what movies we're most excited for, liquid starburst, drinking pool water, and getting a summer job.
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Episode #194
On this episode we sample and review Lagavulin 11 Year Nick Offerman Charred Oak Cask Edition while discussing Kyle battling 20,000 gallons of water, Radagast smelling like scotch, a SPOILER FREE first 35 mins, how we watch television now, the struggle of American TV, whether or not Maisel sticks the landing, flash forwards, getting what we want while sacrificing what we have, reality, the protagonistic prospective, avoiding a Gilmore Girls scenario, female empowerment, we would like to have seen a better ending if….
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Episode #193
On this episode we sample and review Old Overholt Rye Bottled in Bond and Fiddler Unison Bourbon while discussing our upcoming travel plans, our go-to luggage of choice, our bag packing philosophies, forgetting your underwear, planning for multiple climates, chucking bags down flights of stairs, to carry on or not to carry on, and how we're planning on getting through several weeks of travel.
Note: we recorded this episode through the magic of the interwebs so the audio starts out a little rough, but gets better around the 4 minute mark.
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Episode #192
On this episode we sample and review the newest version of HighWest Distillery's Campfire while discussing our journey of liquid investigation, spilling half a pour on your pants, an ode to starry nights, Pen Wings, Felonious Distillious Gregor, our relationship with musicals, Sweeny Todd on Broadway, Danny Kaye and Bing Crosby, Kyle didn’t give Chris Evans a Drep and Stone sticker, and our picks for favorite musicals.
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Episode #191
On this special episode we catch up with friend of the show Daithí O'Connell from W.D. O'Connell Whiskey Merchants where we reacclimate with the Single Grain 10 Year Irish Whiskey and then dive into From Clare to Here and Lochindaal by Bruichladdich, a couple of rare expressions from Daithí's collection. Not only do we get the chance to nerd out over amazing whiskey, but we discuss what's new in the world of W.D. O'Connell, more thoughts on the Mandalorian Season 3, musings on the world of whiskey, our Blue Spot revelations, the work of the Irish Whiskey Guild, and the future of Irish Whiskey.
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Episode #190
On this episode we sample and review one of our personal unicorns, the Blue Spot Cask Strength Pot Still Irish Whiskey, while discussing scary weather, personal unicorns, hefty pours, good old tingle lips, hunting whiskey is a hard game, a quick pairing, our old friend Michael Giacchino, primary colors, getting MGP'd, and whether or not this is the best Irish Whiskey we’ve ever had.
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Episode #189
On this episode we sample and review Redwood Empire's Emerald Giant Cask Strength Rye Whiskey and then jet pack on over to a conversation on all things The Mandalorian season 3 and Star Wars. We discuss old men talking about weather, mario eats mushrooms and you should too, unapologetic RYE, Kyle's BIRTHDAY, no more Tatooine, being critical because we love the thing, subplot heaven, Din Grogu, why not lead more into Ahsoka, Grogu’s suit, parental realizations, Din Djarin’s growth, The Praetorian Guard, I can take you in warm or I can take you in cold, Moff Gideon and his suit, Darth Maul, Zeb, Bladerunner, Jack Blak and Lizzo, Christoper Lloyd, and all of the exciting news coming from Star Wars.
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Episode #188
On this episode we sample and review the SunnyD Vodka Seltzer and Dead Lizard Brewing's 3-2-1 Liftoff Light Ale and then hop on over to a conversation on all things The Muppets. We discuss mystery flavor Kool-Aid, millennial screwdrivers, our first encounter with the Muppets, The Muppets Most Wanted, Sesame Street, what makes a Muppet, adult humor and child like whimsy, yeast rolls and honey butter, our favorite Muppet, and whether or not the Muppets have future staying power.
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Episode #187
On this episode we sample and review Sierra Nevada's "Little Thing" sample Party Pack which includes the Sunny Little Thing, the Wild Little Thing, the Hazy Little Thing and the BIG Little Thing. Then we jump into HBO's series The Last of Us (don't worry, we'll warn you when the spoilers start) where we discuss living the dream and looking forward to days off, trip planning, playground shenanigans, going in to the series without knowing anything about the story, what we want out of an adaptation of the game, problems with video game adaptations, cut scenes, zombie tropes, and some of the philosophical aspects of the series.
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Episode #186
On this episode we finally get to the long awaited HIGH PROOF SCOTCH tasting. We sample and review Bunnahabhain 2022 Cask Strength, Aberlour A'bunadh, Highland Park Cask Strength, Highland Park Gulf Coast Edition, Ardbeg Corryvreckan, Ardbeg Uigeadail,and Laphroig Cask Strength while discussing bottle memories, to everything a season, expectations, new listeners, Nick's favorite grass cutting Scotch, eating barnacles, Big Poppa Peat, crispy bits, and thoughts on special bottle releases.
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Episode #185
On this episode we sample and review Wild Turkey Longbranch while discussing Greek words being tough, the last time you downgraded, the whiskey rolodex, Professor McConaughey, our relationship with Mental Toughness, that little voice in the back of your head, giving in to the pressure, how we measure success, the hardest part of the work is showing up, an ability to suffer in situations, and strategies for dealing with the inner “GIVE UP" voice.
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Episode #184
On this episode we sample and review Oology Brewing's Rainbow Colored Glasses and Tripping Animals Brewing's Limonada Rosada while discussing Sunshine State breweries, Bomb Pops, getting a terrible night’s sleep, sleeping warm, Andrew Huberman, a pursuit of better sleep makes a better person, falling asleep anywhere, Florida town names, danky lemonade, the amount of sleep we need, our Fitbit and Ace Hardware sponsorships, and our tried and true tips to sleep better.
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Episode #183
On this episode we sample and review Smoke Wagon Straight Bourbon and Smoke Wagon Uncut and Unfiltered while discussing Las Vegas whiskey, saloons, Kurt Russell's mustache, the legality of whiskey age statements, Nick's Latin skills, what makes a good Western, our favorite classic Westerns, who the quintesential cowboy is, and our favorite modern Westerns.
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Episode #182
On this episode we sample and review Guinness Stout, Guinness Zero, and Jameson Irish Whiskey, while discussing dishwashing protocol, tetris, St. Patrick's Day, The Booze News Jingle, a cult of aficionados, whiskey scamming, Virginia ABC drops, the economics of luxury items, fungus lawsuits, eating raw potatoes, and our love for brand new listeners.
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Episode #181
On this episode we sample and review Yellow Spot Irish Whiskey while discussing Twitter warnings, mimes on the weekends, secure folder's on Patreon, passing out while riding rides, malaga, shortbread and jammy delightfulness, Micael Keaton's return as Batman, always check your spots, Doomsday Clock, minutes to midnight, and the collective goal to stave off midnight as long as possible.
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Episode #180
On this episode we sample and review the Uncle Nearest Rye while discussing our professionalism after nearly 180 episodes, push up pops, the Cheerio game, listening accents, cube drops, chonky bits, giving and receiving criticism, industries built on criticism, the creativity that criticism enables, intent behind criticism, and how respect for an individual plays into criticism.
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Episode #179
On this episode we sample and review George Dickel 15 Year while discussing Tennessee whiskey versus bourbon, Charco Mellow, Flintstone vitamins are not skittles, Valentine's Day, German is definitely not the langauge of love, The 5 love languages, two way streets, conversations need to be had, and how recognizing the love languages in yourself and in your partner can solve so many problems.
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Episode #178
On this episode we sample and review Doc Swinson's Single Barrel Barrel Select Straight Bourbon Whiskey while discussing Goo Goo Clusters, easy cracking wax, Kin-Tuckie, making beds, horse riding whiskey, the S word, Kyle's velvet pants, Ant-Man being a minor character, whether or not this film is a necessary watch, the current Avengers, missing the team-up, and how all of the current MCU threads will tie together.
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Episode #177
On this episode we sample and review Gray Whale Gin, The Botanist, Tanqueray, and Gordon's, while discussing new experiences, Nick mailing something to Ireland, Kyle being the awkward one, the more sophisticated gentleman, tater water, Bo-Tanicals, gin styles, fuzzy navels, professional foragers, California in a bottle, Jack Rudy tonic syrup, and the classic Gin and Tonic cocktail.
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Episode #176
On this episode we sample and review Ardbeg Uigeadail while discussing Nick's weird experience involving a quarter, the pronunciation of Scotch names, Mando Season 3, Andor being everything we want Star Wars to be, everything we loved about Rogue One, our new tattoos, Midichlorian counts, Andy Serkis, giant purple forest carrots, prequels, and stories in the Star Wars universe.
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Episode #175
On this episode we sample and reivew a taster 4 pack of the Benriach Single Malt Scotch Whiskey (10 year, Smokey 10, 12 year, and Smokey 12) while discussing Kyle's use of jazz hands, our love of Lil' Smokies, reading each other's mind, three cask maturation, violence in football, player safety, national conversationa, controversies, a lot of zeros, how change begins to occur, and how we begin to confront the things that detract from the fun of the game.
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Episode #174
On this episode we sample and reivew West Cork 8 Year Irish Whiskey while discussing how the 2023 goals are going, creating new habits, why Irish Whiskey is a great place for whiskey novices to start their journey, the new film All Quiet on the Western Front, the intersection between the film and the book, coming to terms with history, German language with English subtitles, there is no such thing as an anti war film, and why this is a MUST watch film.
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Episode #173
On this episode we sample and reivew Chattanooga Whiskey's Peated Malt Single Barrel while discussing chunky bits, bottle laser codes, nerded bourbon, Vanilla Ice quotes, our thoughts on the upcoming Super Mario Bros, Nick's worries, the 90's Mario movie travesty, the game's cultural status, nostalgia, and catchprases.
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Episode #172
On this episode we finally get to that long awaited scotch tasting with Jura 10 Year, Springbank 10 Year, Loch Lomond 12 Year, Talisker 10 Year, Laphroaig 10 Year, and Bruichladdich Port Charlotte 10 Year. We also dive into our annual year in review discussion where we talk about Florida's winters, the Asheville Pinball Museum, Nick’s Bunnahabhain tattoo, our favorite drinks and episodes from 2022, and our our goals for 2023.
HAPPY NEW YEAR DREP AND STONERS!!!!
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Episode #171
!!!!!HAPPY NEW YEAR!!!!!
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On this episode we sample and reivew Bruichladdich's Port Charlotte while discussing the 2022 Word of the Year: Goblin Mode, rejecting social norms, bathtubs of banana pudding, depth of darkness- the story of a peated whisky, AI art, and fancy blinky things on screens.
HAPPY NEW YEAR DREP AND STONERS!!!!
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Episode #170
On this episode we sample and reivew Buffalo Trace Bourbon Cream, Five Farms Irish Cream, and Drambuie, while discussing what makes a perfect holiday drink, Nick’s red undies, Pentatonix, toy catalogs, gifts we wanted as a kid but never received, late 80s through mid 90s toy commercials, bougie birds, and The Christmas Price Index 2022.
MERRY CHRISTMAS DREP AND STONERS!!!!
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Episode #169
On this episode we sample Loch Lomond 12 Year with 2 variations, the Inchmurrin and Inchmoan, while discussing the cost to worth ratio of whisky, Kyle's trash pandas, 50 ml tasters, FIFA, the World Cup, not understanding the rules of the game, the amazing Japanese soccer fans, why they clean up after matches, why this doesn't happen in the U.S., good karma, theme park parking lots, and why it all comes back to Ted Lasso.
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Episode #168
On this episode we sample Jura 10 Year Single Malt Scotch Whisky while diving deep into a discussion on whether or not we should create children's media that explores difficult situations, Kyle's AC blowing up, the presentation of tragic elements for kids, the 1988 film Grave of the Fireflies, Kyle's neighbor, Drep and Stone brought to you by the fine folks at Wisecrack, emotionally stunted adults, Jeff Goldblum, and how the confrontation of the negative makes us whole humans.
Grave of the Fireflies: https://www.youtube.com/watch?v=6_j-WSh7EEE
Wisecrack video referenced in the episode: https://www.youtube.com/watch?v=siNjmJ-twZk
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Episode #167
On this episode we sample the Abelour A'bunadh while discussing the AppleTV+ series Ted Lasso (don't worry, we'll warn you when the spoilers begin). We cover what makes it a great show, Emmy wins, the importance of self care, healthy masculinity, leadership, the complexity of human kind, being less judgmental and more curious, Thanksgiving party mishaps, Nick's Scottish geography knowledge, and Kyle's new best friend.
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Episode #166
On this episode we sample two expressions from Campari's Whiskey Barons collection, W.B. Saffel and Bond & Lillard, while discussing why Michael Bublé is our most annoying listener, experimental bottles, tasting whiskey with our feet, some thoughts on whiskey pricing, waste both on a micro and macro level, why capitalism inherently creates vast amounts of waste, and what we can do about the amount of waste we create.
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Episode #165
On this episode we do a scotch tasting, six scotches from the Bunnahabhain Distillery to be exact. We sample and review the 12 Year, 18 Year, Stiuireadair, 12 year Cask Strength, Toiteach and Toiteach A Dha while we discussing vocabulary, our patreon only casserole tasting series, why Kyle doesn't mind wasting $90 of whisky, why age doesn't always equal a better whisky, the beauty of scotch and oysters, our favorites out of the lineup, and which bottle we'd never purchase again.
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Episode #164
On this episode we sample and review the Highland Park Gulf Coast Single Cask Edition while discussing the future of automation, why self checkout isn't efficient, whether or not automation is taking away from jobs, gloopy robot arms, more leisure time, Scottish geography, and why Nick always spills whisk(e)y on himself.
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Episode #163
On this episode we have a ton of fun nerding out over Irish whiskey with Daithi O'Connell, the Founder and self proclaimed Head Bottle Washer of W.D. O'Connell Whiskey Merchants. We sample Daithi's 10 Year Bourbon and Rye Series Single Grain Irish Whiskey and Bill Phil Peated Single Malt expressions while discussing the origins of W.D. O'Connell, how Daithi goes about selecting whiskies for blending, the ins and outs of building a whiskey company, how he decides on specific ABVs for his whiskies, as well as tasting and blending notes for each of the sampled whiskies.
Click Here to Visit W.D. O'Connell and Pick Up Your Own Bottle
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Episode #162
On this episode we sample and review Booker's 2022-02 "The Lumberyard Batch" while discussing whether or not college is "worth it," fancy jelly, our personal college journeys, the real truth about learning, chasing the prestige versus developing as a person, and aggressive whiskey.
Wisecrack video mentioned in the episode: https://youtu.be/ptypiprJFSI
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Episode #161
On this episode we do our annual fall beer roundup (list below) while discussing how we know it's Fall in Florida, the differences between a festbier and an oktoberfest, what the autumn season means to us, a little bit of that PSL, trick or treating while pouring sweat, "Pumpkin It Up," casserole season, fruit loop tasting notes, and mixing beers for science.
Beers Featured In This Episode:
Sam Adams Festbier
Elysian Punkaccino
Erdinger Oktoberfest
Schlafly Pumpkin
Sam Adams Oktoberfest
Shipyard Pumpkinhead
Yuengling Oktoberfest
Sam Adams Jack-O
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Episode #160
On this episode we do our annual fall beer roundup (list below) while discussing how we know it's Fall in Florida, the differences between a festbier and an oktoberfest, what the autumn season means to us, a little bit of that PSL, trick or treating while pouring sweat, "Pumpkin It Up," casserole season, fruit loop tasting notes, and mixing beers for science.
Beers Featured In This Episode:
Sam Adams Festbier
Elysian Punkaccino
Erdinger Oktoberfest
Schlafly Pumpkin
Sam Adams Oktoberfest
Shipyard Pumpkinhead
Yuengling Oktoberfest
Sam Adams Jack-O
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Episode #160
On this week's episode we give in to the marketing machine that is Buffalo Trace and we do a tasting of all of the new Benchmark expressions. We start with the original McAffee's Benchmark and then move through the Benchmark Top Floor, Small Batch, Single Barrel, Bonded, and Full Proof.
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Episode #159
On this week's episode we give in to the marketing machine that is Buffalo Trace and we do a tasting of all of the new Benchmark expressions. We start with the original McAffee's Benchmark and then move through the Benchmark Top Floor, Small Batch, Single Barrel, Bonded, and Full Proof.
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Episode #159
On this special 4th BIRTHDAY EPISODE we revisit a birthday favorite, Redemption Whiskey, and review the High Rye Single Barrel Select Bourbon while discussing our birthday, time as a confusing concept, YEAR 4!!!, the difference between active and passive entertainment, how to engage in each, Kyle's negative social media triggers, awareness with action, and A Fresh Crack sponsored by Charmin.
HAPPY BIRTHDAY DREP AND STONERS!!!!!!
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Episode #158
On this special 4th BIRTHDAY EPISODE we revisit a birthday favorite, Redemption Whiskey, and review the High Rye Single Barrel Select Bourbon while discussing our birthday, time as a confusing concept, YEAR 4!!!, the difference between active and passive entertainment, how to engage in each, Kyle's negative social media triggers, awareness with action, and A Fresh Crack sponsored by Charmin.
HAPPY BIRTHDAY DREP AND STONERS!!!!!!
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Episode #158
On this episode we sample and review Jack Daniel's Bonded and Jack Daniel's Triple Mash while discussing mash bills, CharcoMellow, Nick joining the Mac cult, optimism as a choice, how to approach situations optimistically, negative reflection, Kyle bare chested eating McDonald's hamburgers in his car, and the effect of optimism on others.
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Episode #157
On this episode we sample and review Jack Daniel's Bonded and Jack Daniel's Triple Mash while discussing mash bills, CharcoMellow, Nick joining the Mac cult, optimism as a choice, how to approach situations optimistically, negative reflection, Kyle bare chested eating McDonald's hamburgers in his car, and the effect of optimism on others.
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Episode #157
On this episode we sample and review Springbank 10 while discussing Campbeltown scotches, Scottish giraffes, The Rings of Power (SPOILER FREE), The Lord of the Rings, Oreo squats, dirty hobbits, warrior poets, and Kyle's hidden ability to talk to moths.
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Episode #156
On this episode we sample and review Springbank 10 while discussing Campbeltown scotches, Scottish giraffes, The Rings of Power (SPOILER FREE), The Lord of the Rings, Oreo squats, dirty hobbits, warrior poets, and Kyle's hidden ability to talk to moths.
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Episode #156
On this episode we sample and review Maker's Mark FAE-01 while discussing MIT's prediction that our current society will end in 2040, whether or not we can change it, Nick picking fights with old ladies, the shared global economy, and our hopes for the next few years.
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Videos Referenced in Episode:
Is Civilization of the Brink of Collapse?
Changing World Order
Economics Explained
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Episode #155
On this episode we sample and review Maker's Mark FAE-01 while discussing MIT's prediction that our current society will end in 2040, whether or not we can change it, Nick picking fights with old ladies, the shared global economy, and our hopes for the next few years.
Support Us On Patreon: https://www.patreon.com/DrepandStone
We'd love to hear from you! https://linktr.ee/DrepandStone
Videos Referenced in Episode:
Is Civilization of the Brink of Collapse?
Changing World Order
Economics Explained
Don't forget to subscribe! Music by @joakimkarudmusic
Episode #155
On this episode we sample and review Bourbon Coffee Co's Single Barrel Aged Coffee while discussing our favorite coffee shops, how we take our coffee, crunchy coffee, the scourge that is instant coffee, caffeine addiction, and our favorite brewing methods.
Grab a Bag (or 7) of Your Own: https://bourboncoffeeco.com - Tell Em Drep and Stone Sent You
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Episode #154
On this episode we sample and review Bourbon Coffee Co's Single Barrel Aged Coffee while discussing our favorite coffee shops, how we take our coffee, crunchy coffee, the scourge that is instant coffee, caffeine addiction, and our favorite brewing methods.
Grab a Bag (or 7) of Your Own: https://bourboncoffeeco.com - Tell Em Drep and Stone Sent You
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Episode #154
On this episode we sample and review Ardbeg's Corryvreckan single malt Scotch whisky while discussing comedians. We cover high proof peated whiskies, our favorite comedians, what makes a great comedian, and why comedy is so important.
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Episode #153
On this episode we sample and review Heaven's Door Cask Strength and discuss Pixar's Lightyear. We cover celebrity whiskeys, muppets, Kyle taking notes, what we liked about Lighyear, the issues we had with it, and whether or not it's more than just a gorgeous animated film.
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Episode #152
On this episode we talk with our friends Jose and David, brewers at Leatherback Brewing Co. in the US Virgin Islands. Not only do we sample 5 of their amazing beers, but we also discuss how Leatherback is working to bring great beer to the Virgin Islands, the origins of Leatherback Brewing, the challenges of brewing beer on an island, cruise ships, and dandelions.
Check out Leatherback Brewing: https://leatherbackbrewing.com
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Episode #150
On this week's episode we celebrate our 150th episode by doing the long awaited high proof rye whiskey tasting.
Rye whiskeys featured in this episode: Stellum Single Barrel Rye, Balcones Cask Strength Single Barrel Rye, Knob Creek Single Barrel Select Rye, Ry3 Rum Cask Finish Rye, and Willet Family Estate Bottled Rye.
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Episode #150
On this episode we sample and review Riverset Rum, a rum finished in rye whiskey barrels, and discuss our reactions to Marvel's Phase 5 line-up announcements, mature Marvel, the evolution of characters, and the future of the MCU.
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Episode #149
On this episode we review Compass Box Artist Blend and discuss summer Scotch, blending whiskies, age statements, micro routines, macro routines, work routines, the role of routines in the life of a creative, and whether or not routine requires purpose.
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Episode #148
On this episode we review Compass Box Artist Blend and discuss summer Scotch, blending whiskies, age statements, micro routines, macro routines, work routines, the role of routines in the life of a creative, and whether or not routine requires purpose.
We'd love to hear from you! https://linktr.ee/DrepandStone
Help Support the Podcast: https://www.patreon.com/DrepandStone
Buy Us a Pint: www.buymeacoffee.com/drepandstone
Episode #148
On this episode we sample three Jack Daniel's Country Cocktails and discuss Obi-Wan Kenobi and The Book of Boba Fett. We get into lightsaber battles, filmography, force powers, timeline issues, and whether we liked both series or not.
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Episode #147
On this episode we sample three hard seltzers (High Noon Pineapple, White Claw Passionfruit, and Mighty Swell Blood Orange) while answering summer focused listener questions. We discuss beach music, summer jobs, summer camps, mountains versus beach, summer must dos, summer fruits, beach reads, and Jim Varney.
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Episode #146
On this episode we sample Ry3 Whiskey and discuss those old summer favorites, theme park rides. We get into what counts as a "ride", water parks, Krispy Kreme, our favorite ride, the ride we've ridden the most, motion sickness, and rides that scare the hell out of us.
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Episode #145
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Episode #145
On this episode we sample Chattanooga Whisky's Scotch Cask and discuss the Dunning-Kruger effect, bank robberies, mount stupid, the valley of despair, and how we both combat the Dunning-Kruger effect.
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Episode #144
On this episode we hit the road and record from Jock Lindsey's Hangar Bar were we discuss our two flights for the day. First we headed to Ireland for an Irish whiskey flight that included Tullamore D.E.W, Tullamore 12 year, and Tullamore 14 year. Then we ended with a short hop to Scotland where we sampled a Scotch flight that included The Macallan 12 year, Highland Park 12 year, and Bowmore 12 year.
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Episode #143
On this episode we finally, after two years, find ourselves on a cruise. We discuss our multiple tastings, the Queen's Platinum Jubilee, the British Virgin Islands, Doctor Strange and the Multiverse of Madness, the U.S. Virgin Islands, the dark, and how to combat burnout.
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Episode #141
On this episode we sample Weller Full Proof and discuss the Thor: Love and Thunder Official Trailer #1, our new/renewed love of the character, typecasting in the MCU, and Chris Hemsworth's butt.
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Episode #141
On this episode we sample Blackened Cask Strength American Whiskey as we discuss whether or not we're living in a simulation, confronting our own existence, Second Life, and the Metaverse.
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Episode #140
On this episode we dive deep into ciders with Mark from Stowe Cider in Stowe, VT. Not only do we talk about cider making from seed to glass, but we sample Stowe Cider's High and Dry, Mountain Glow, Shandy, and Puff Puff Pineaple.
Click here to order some of Stowe's fantastic cider
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Episode #139
On this episode we sample Clyde May's 6 Year Single Barrel and Pine Bluffs Distilling's Straight Bourbon Whiskey as we discuss the fast food hierarchy, our personal fast food philosophies, the fast food evolution, and our fast food guilty pleasures.
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Episode #138
On this episode we talk with Jenn and Dirk from PROOF Alcohol Ice Cream. We discuss ice cream, alcohol, business, and a bit of science while sampling their Bourbon Caramel, Coconut Rum, Cheesecake Moonshine, and Mocha Chocolate Moonshine ice creams.
Visit https://proofalcoholicecream.com to find a retailer near you OR, better yet, pick a couple of pints and have them shipped directly to your door!
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Episode #137
On this episode we sample Sazerac Rye Straight Rye Whiskey while discussing The Batman.
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Episode #136
On this episode we sample Ezra Brooks Cask Strength Kentucky Straight Bourbon Whiskey while discussing our thoughts on dreaming, reoccurring dreams, and whether or not dreams have any meaning.
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Episode #135
On this episode we sample Blue Note Juke Joint Straight Bourbon Whiskey while discussing one of our favorite shows, The Marvelous Mrs. Maisel. Not only do we dive deep and talk about our favorite characters and moments of the show as a whole, we also cover some of the highlights of season 4 and debate where the show is headed as it enters its fifth season.
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Episode #134
On this episode we first test Nick's whiskey knowledge by having him do a blind tasting of 3 different whiskeys followed by a discussion on concerts and our concert experiences.
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Episode #133
On this episode we sample and review Larceny Straight Bourbon Whiskey while discussing how to face the more bitter elements of life and embrace all that they have to teach us.
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Episode #132
On this episode we first test Kyle's whiskey knowledge by having him do a blind tasting of 3 different whiskeys and then we jump to a discussion of beers and brewery awards at Crooked Can Brewing's Celtic Festival.
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On this episode we sample the Colonel E.H. Taylor Small Batch BIB while discussing our favorite crooners of old (Frank Sinatra, Nat "King" Cole, Dean Martin, etc...) and what the future holds for this timeless genre of music.
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On this episode we sample the Dettling 72 Month Cask Strength Single Barrel while discussing the concept of the "third space." A space that isn't work or home, but is one in which we all feel like we belong.
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On this episode we sample Balcones Cask Strength Rye while discussing if a person needs to have a passion for their job, whether we're working to live or living to work, and how a person can be more passionate about their job.
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On this episode we sample Nikka Whisky from the Barrel while discussing our thoughts on the city of St. Louis, the Gateway Arch, and Missouri weather.
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On this episode we sample Hillrock Solera Aged Bourbon Whiskey while discussing our thoughts on making home improvements.
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On this episode we sample Penelope Bourbon Toasted Series while discussing our thoughts on beards, our personal beard journeys and philosophies, and the Drep and Stone logo.
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On this episode we sample Caribou Crossing Canadian Whisky while discussing our thoughts on, and the philosophy of, Disney Animation's Encanto.
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Episode 124
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On this week's episode we conduct another Scotch tasting and review of bottles featured on previous episodes.
Whiskys featured in this episode: Compass Box Peat Monster, Laguvulin Nick Offerman Guinness Cask, Highland Park Cask Strength, Bruichladdich 2011 Islay Barley, Oban 14, and Bunnahabhain Toiteach.
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On this episode we sample Oban 14 year Single Malt Scotch Whisky while discussing our ancestry and why everyone should care about their family history.
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On this episode we sample Jeppson's Malort and Whicked Pickle Spicy Pickle Whiskey while discussing whether or not our society overly caters to children.
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On this episode we sample WhistlePig PiggyBack Rye while discussing Spider-Man: No Way Home. We sling into our thoughts on the film as a whole then spin a web or two about our favorite versions of Spider-Man and where Sony and Marvel will head from here.
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On this episode we sample New Belgium Brewing's Future Hop Imperial IPA while discussing our thoughts on the aphorism "Jack of all trades, master of none."
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!!!!!HAPPY NEW YEAR!!!!!
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On this episode we sample Mellow Corn Kentucky Straight Corn Whiskey while reflecting on our favorite drinks and episodes from 2021.
!!!!!HAPPY NEW YEAR!!!!!
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On this episode we sample the Lagavulin 11 Year Guinness Cask Nick Offerman Edition while discussing questions we'd like to ask Santa, our thoughts on how Santa enters a house without a chimney, and celebrating Christmas as an adult versus as a child.
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On this episode we sample the Weller Antique 107 while discussing Marvel's Shang-Chi and the Legend of the Ten Rings.
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On this episode we sample the Wicked Weed Guilty Pleasures Four Pack while discussing the confusing world of NFTs, our understanding of Block Chain, and the frightening future of the Metaverse.
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On this episode we head to Disney's EPCOT for the International Food and Wine Festival. We have a couple of beer flights and sample, talk about, and rate beers from around the world.
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On this episode we sample Harpoon Brewery's Dunkin' Dozen Mix Pack while discussing our guilty pleasures.
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On this week's episode we sample Dettling Cask Strength Single Barrel 50 Month while discussing Marvel's What If...? on Disney+.
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On this week's episode we sample Highland Park Cask Strength while discussing whether or not money can actually buy happiness.
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On this week's episode we get in the fall spirit and sample six pumpkin beers while discussing the recent Disney/ Marvel Lawsuits.
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Guten tag! While the Munich Oktoberfest was cancelled for the second year in a row, we didn't let that stop us from having our own celebration. So, on this week's episode we celebrate Oktoberfest 2021 the best way we know how, by doing our largest beer tasting ever! We sample and rank 8 Oktoberfest style beers to find out which one comes out on top. Want more Oktoberfest? Check out Episode 4 for the history of Oktoberfest, German beers, and the bit about the German E-scooter epidemic.
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On this week's episode we make and sample a Vesper Martini while discussing our favorite spy, James Bond. We delve into the timelessness and aesthetics of Bond, our favorite actor portrayals, retconning, the future of Bond, and of course, Goldeneye.
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On this week's special episode we make two stops in Burlington, Vermont for a couple of tastings. First, we visit Zero Gravity Brewing to sample their Green State Lager, Little Wolf Pale Ale, Cheeky Beer, and Conehead IPA. Then, we head up the street to Citizen Cider to sample their Unified Press, Wit’s Up, Brosé, Lake Hopper, and Dirty Mayor.
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It's our TWO YEAR anniversary episode!!!!! We revisit the whiskey from our very first episode, Redemption Wheated Bourbon, and discuss what birthdays mean to us, celebrating kid's birthdays as an adult, and what age is too old to have a birthday party. [][
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On this week's episode we visit Stowe Cider in Stowe, Vermont to sample a podcast first, hard apple ciders. We try their Tips Up, Apple Haze, Brainwaves Gummy Bears, Brainwaves Key Lime Pie, and High and Dry.
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On this week's episode we sample SILO Maple Whiskey while discussing if there is there such a thing perfection, what it means to be a perfectionist, and how the pursuit of perfection influences a person.
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On this week's episode we sample Old Tub Unfiltered BIB Kentucky Straight Bourbon Whiskey while discussing what makes a great villain, types of villains, and our favorite villains of all time.
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On this week's episode we sample and discuss the similarities of, ,differences between, and philosophy behind Bruichladdich's 2009 and 2011 expressions of their Islay Barley series.
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On this week's episode we sample Wild Turkey 101 Rye while discussing the Disney+ series Loki, Kyle's journey to Alabama for special bottles, and some comments from listeners.
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This week we find ourselves celebrating our 100th episode with Knob Creek 12 Year Straight Kentucky Bourbon while discussing the ethics behind using technology and AI to fake celebrity voices and likenesses.
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On this week's episode we find ourselves at one of our favorite cocktail bars, Revival. We sample Rockhill Farms Single Barrel and several tiki drinks while discussing why humans feel the need to create.
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On this week's episode we finally got the family Yugo running again so we make another stop on the 2021 Summer Brewery Tour at Swan Brewing to sample and review seven of their awesome beers. We're then joined by Adam, one Swan's brewers, to talk about beer, brewery philosophy, and whether or not we can accurately guess ABV.
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On this week's episode the family Yugo finally breaks down and we find ourselves on the side of highway! That's ok because it gives us a chance to sample Narragansett Beer's Del's Shandy Variety Pack while discussing those bygone places of respite from the brutal summer heat, arcades. We talk memories, whether or not they are a waste of money, and what the future might hold for the arcade.
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On this week's episode we head back to the studio to sample two beers from the Pacific Northwest, Silver City Brewery's Tropic Haze IPA and a regional favorite, Rainer. We then debate the most important topic of the summer, is it better to swim in a pool or at the beach.
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On this week's episode we make another stop on the 2021 Summer Brewery Tour at Grove Roots Brewing Co. to sample and review their Seven Saddles, Tropical Dilemma, Toast, Lip Ripper, Bob Cratchit, and Butterflies are Forever.
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On this week's episode we take a quick break from the 2021 Summer Brewery tour to sample four beers from the Harpoon Brewery Summer League sampler pack while discussing answers to some of summer's most pressing questions.
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On this week's episode we make another stop on the 2021 Summer Brewery Tour at the Clermont Brewing Company. We sample and review their Mexican Lager, Kolsch, Seasonal Cherry Wheat, and Tangerine Haze IPA.
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On this week's episode we make our second stop on the 2021 Summer Brewery Tour at Castle Church Brewing Community in Orlando. We sample and review five of their current beers and then talk brewery history and philosophy with the taproom manager, Daniel.
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On this week's episode we kick off the 2021 Summer Brewery Tour with a stop at Ellipsis Brewing in Orlando. We sample and review This Place is a Prison, Of Kolsch You Can, Brazil Loves New England, I Citra You Not, and Dinosaur Chaps.
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On this week's episode we sample Old Forester Statesman while discussing grilling memories, methods, recipes, go tos, and our best and worst grilling experiences.
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On this week's episode we sample the Grapefruit Radler from Paulaner and the Pernicious IPA from Wicked Weed while discussing airports, Alice Cooper, summer memories, summer vacations and a special shout out to teachers.
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On this week's episode we sample Monkey Shoulder Blended Malt Scotch Whisky while discussing intellectual property and copyright and why it could be ruining the ability to create new things.
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On this week's episode we sample Athletic Brewing Company's Run Wild IPA and Upside Dawn Golden Ale while discussing the non-alcoholic beer revolution, how NA Beers are made, and why NA beers might be the new brewing frontier.
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On this week's episode we sample Old Grand-Dad Bottle in Bond while discussing Marvel's The Falcon and The Winter Soldier.
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On this week's episode we sample Bulleit Bourbon's Blender's Select while discussing our mutual love for Schitt's Creek.
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On this week's episode we're joined by a special guest, Nick’s sister Tonya. She helps us make a couple of amazing drinks, a Salty Dog and a Negroni, as we discuss finance, financial professionals, and why burying coffee cans full of money in your back yard isn’t exactly “financial planning.”
Have a question about finance?
Send Tonya a text or give her a call 863-837-9363. She’d love to talk to you!
Click Here for the Recipes for the Drinks in this Episode
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On this week's episode we sample Bunnahabhain Toiteach while discussing three scenarios related to our future with technology.
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On this week's episode we sample Red Breast 12 Year Cask Strength Irish Whiskey while discussing Michael Giacchino's Travelogue, Irish Whiskies, and mall cookies.
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On this week's episode we have some fun sampling four "weird" beers in a single episode: The PastryArchy by DuClaw Brewing, Baked Epiphany by Cerebral Brewing ,Spring Forward by 81 Bay Brewing, and The Enchanted Tiki Room by Hidden Springs Ale Works while discussing our own personal beer histories.
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On this week's episode we sample Savannah Bourbon Company's Single Barrel Founder's Reserve while discussing small distilleries, why we lie, the cultural benefits of lying, and what happens to us when we lie.
Click here for a link to the video discussed in the episode.
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On this week's episode we sample The Peat Monster from Compass Box Scotch WhiskyMaker while discussing Marvel's WandaVision. If you haven't had a chance to catch up on Wandavision, don't worry we'll make sure to warn you before any spoilers.
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On this week's episode we sample El Padrino Tequila Anejo while discussing abstract art, art forgery, the documentary Made You Look, along with a quick revisit of our thoughts on the value of art.
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On this week's episode we sample Writer's Tears Irish Whiskey in honor of Saint Patrick's Day and then dive right into our long awaited rye whiskey tasting featuring Rare Breed Rye, EC Rye, Willet Family Estate Rye, and Pikesville Rye.
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On this week's episode we sample Elijah Craig Rye while discussing the move toward a global culture and the inevitable impact that shift will have on the entertainment we all enjoy.
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On this week's episode we sample Dwayne "The Rock" Johnson's Teremana Small Batch Reposado Tequila while discussing how tequila is made, a bit of tequila history, and the start of our tequila journey.
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On this week's episode we sample a Dill Pickle Gose from Urban Artifact and the Cereal for Dinner Blonde Ale from Edmund's Oast while discussing being bored and learning to deal with it.
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On this week's episode we sample Wild Turkey Rare Breed Rye while discussing why we actually need celebrities, how we choose our idols, and whether or not they represent cultural ideals.
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On this week's episode we sample two beers from Thin Man Brewery, Tension Breaker and Sci-Fi Hamster Wheel, while discussing decision making along with how to avoid decision pitfalls.
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On this week's episode we sample Old Grand-Dad 114 while discussing Raiders of the Lost Ark.
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On this week's episode we sample High West Campfire while discussing cultural nihilism, belief systems, and how to successfully be uncomfortable.
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On this week's episode we're joined by a special guest from the Florida Men on Florida Man Podcast as we sample Elijah Craig 18 Yr Single Barrel while discussing Pixar's newest movie, Soul.
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On this week's episode we conduct our first ever blind tasting and rating of five bottles of Scotch whisky featured on previous episodes while discussing more of the ins and outs of whisky tasting and reviews.
Whiskys featured in this episode: Bunnahabhain 12 yr, Laphroig 10 yr, Lagavulin 11 yr, Highland Park Magnus, and Ardbeg 10 yr.
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On this week's episode we sample Ardbeg 10 Year and Ardbeg Wee Beastie while discussing season 2 of The Mandalorian and the Disney+ Star Wars announcements.
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Happy New Year!
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On this week's episode we sample Highland Park Magnus Single Malt while discussing our favorite drinks and episodes from 2020.
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On this week's episode we sample New Belgium's OakSpire Old Fashioned Ale and Lindemans Peche Lambic while discussing the many versions of A Christmas Carol by Charles Dickens.
Merry Christmas and Happy Holidays!
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On this special episode we get in the holiday spirit by mixing and sampling three festive holiday themed drinks: Hot Buttered Bourbon, Cranberry Spice Rum Mule, and Boozy Cinnamon Apple Cider.
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Merry Christmas and Happy Holidays!
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On this week's episode we sample Weller Special Reserve while discussing the history of Buffalo Trace, the story behind Pappy Van Winkle, and why Pappy is the world's most sought after bourbon.
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On this week's episode we sample Bunnahabhain 12 year Single Malt Scotch Whisky while discussing all of the things that we've been bingeing leading up to, and recovering from, the Thanksgiving holiday.
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On this week's episode we sample Champion Brewing's Shower Beer, Florida Avenue's Luminescence, and Blue Point's Imperial Sunshine while discussing schadenfreude, dad jokes, and why we're drawn to tragedies.
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On this week's episode we sample Rabbit Hole's Kentucky Straight Bourbon Whiskey while discussing the role social media is playing in our lives and why we should all be just a bit more concerned.
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On this week's episode we sample Four Roses Small Batch Select while discussing our liquor store tips and funny liquor store experiences.
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On this week's episode we open an amazing care package from our friends at the Singin River Brewing Company and sample the included Shoals Oktoberfest, Invisible Swordsman, and Canada Goses while discussing Halloween movies of past and present.
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On this week's episode we sample two local brews, Tampa Beer Works' Joosy Froot NEIPA and Tampa Bay Brewing Company's Gourds Gone Wild, while discussing art history, ninja turtles, and Caravaggio.
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On this week's episode we sample two of Nick's homebrews, a Session IPA and an Octoberfest, while discussing how to brew beer, beer styles, and homebrew successes and failures.
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On this week's episode we sample Maker's Mark 101 while discussing working out, fad diets, and staying healthy.
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On our special one year anniversary episode we conduct another blind tasting and rating of six whiskeys featured throughout our past year while discussing the future of DrepandStone.
Whiskeys featured in this episode: Pikesville Rye , Elmer T. Lee ,Wild Turkey 101, Heaven Hill BiB , Michter's 10 Year, and from our very first episode, Redemption Wheated.
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On this bonus episode we sample and review a bottle of Cinnamon-Walnut fruit infused whiskey sent to us by the fine folks from Uppercut Whiskey.
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On this week's episode we sample Singin River Brewing Company's Lawn Patrol and Black is Beautiful while discussing popular culture's relationship with philosophy, shower beers, and why we should all care about philosophy.
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On this week's episode we sample Dettling Alabama Bourbon's Bespoke Collection White Wheat Bourbon while discussing how we'd go about stocking a home whiskey bar cart.
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On this week's episode we sample Michter's 10 Year Single Barrel Kentucky Straight Bourbon while discussing the concept of the sunk cost fallacy and the role that it plays in our day to day lives.
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On this week's episode we sample Smooth Ambler's Old Scout American Whiskey and strap on our utility belts, don our capes, and hop in the Batmobile to nerd out on all things Batman.
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On this week's episode we sample George Dickel Bottled in Bond while discussing the Covid-19 decisions of professional sports, the absence of fans from games, the bubbles, and the future of college football.
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On this week's episode we sample Elmer T. Lee Single Barrel Bourbon Whiskey while discussing education, teaching, and the quote "Those Who Can, Do. Those Who Can't, Teach."
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On this week's episode we sample The Dalmore 12 Year Scotch Whisky while discussing the varieties of scotch, Anthony Bourdain, Travel Man, and our mutual love for travel shows.
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On this week's episode we sample Basil Hayden's 10 Year Straight Bourbon while discussing our use of profanity, our favorite cuss words, awkward cussing situations, and some of our favorite examples of cussing in popular culture.
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On this week's episode we conduct another blind tasting and rating of five whiskeys featured on previous episodes while discussing the ins and outs of whiskey tasting and reviews.
Whiskeys featured in this episode: Pikesville Straight Rye Whiskey, George Dickel 9 Year Single Barrel Tennessee Sour Mash Whiskey ,Baker's Bourbon, Benchmark Bourbon, Russel's Reserve Single Barrel
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On this week's episode we sample Heaven Hill 7 Year Bottled in Bond while discussing whether humans are inherently good or inherently evil, doing the right thing, and how we'd go about navigating a few social scenarios.
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On this week's episode we sample Wild Turkey 101 while discussing how to get in to poetry you'd actually like, how to read a poem, and poetry's place in modern pop culture.
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On this week's episode we sample Westbrook Brewing's Beer to Drink When It's Hot Outside and Singin' River Brewing's The Swamper while discussing Fahrenheit 451, Cancel Culture, Social Media, and Echo Chambers.
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On this week's episode we sample a bottle of Belle Meade Cask Strength Reserve Bourbon while discussing our philosophies on what qualifies something as being "The Best."
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On this week's episode we sample a bottle of Pikesville Straight Rye Whiskey while discussing the answer to several whiskey conundrums.
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In the first ever field recorded episode, we sample a bottle of George Dickel 9 Year Single Barrel Tennessee Sour Mash Whiskey while discussing our camping experiences, the great outdoors, and what's making us happy this week.
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On this week's episode we sample a bottle of Bruichladdich's "The Classic Laddie" while discussing our relationship with golf, watching boring sports on TV, and a bit of drinking etiquette.
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In another socially distant episode we sample different drinks while discussing our summer plans, long car rides, and what's making us happy this week.
Kyle's revisiting the IPApocalypse Now from Singin River Brewing Co and Nick's sampling Cream and Sugar Please from Cycle Brewing.
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On this week's episode we sample a bottle of Russell's Reserve Single Barrel while discussing the two current seasons of Amazon's Jack Ryan.
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On this week's episode we sample a bottle of Baker's Bourbon while diving in deep and nerding out over Zelda: Breath of the Wild.
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On this week's episode we sample a bottle of Benchmark Bourbon while discussing the different versions of ourselves, the multiple hats we all wear, how to truly know a person, social media, and how much narcissism is too much.
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On this week's episode we sample a bottle of Henry McKenna Single Barrel Bottled in Bond while discussing the existence of aliens, the Fermi Paradox, and the future of space travel.
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On this week's episode we sample a bottle of Buffalo Trace Harlen Wheatley Barrel Pick while discussing Netflix's Tiger King, Zoos, Blackfish, and Talisker Distillery's Billion Oyster Project.
Link to: Billion Oyster Project
Link to: Wisecrack Tiger King Cult Video
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For the first time ever, we sample different drinks while discussing our philosophies on deciding what to drink, how to offer drinks to others, and what's making us happy this week.
Kyle's drinking Bruichladdich's The Classic Laddie Unpeated Islay Scotch.
Nick's drinking a Stonekiller, an eponymous tiki drink riff on a Painkiller.
Stonekiller Recipe
Fake Doctors Real Friends
Firebox Stove
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Kyle and Nick conduct a special quarantine edition blind tasting and rating of three Buffalo Trace whiskeys featuring Eagle Rare, Blanton's Single Barrel, and Buffalo Trace.
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Kyle and Nick don their smoking jackets and break out the brandy snifters to sample Courvoisier VSOP while discussing the merits of reading classic literature , literary theory, The Great Gatsby, and other classic literature favorites.
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Kyle and Nick sample Lagunitas Brewing Company's Phase Change Wet Hopped Juicy Ale while taking a nostalgia filled amble down memory lane and nerding out over the video games and video game consoles that shaped our childhoods.
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Kyle and Nick conduct a blind tasting and rating of six high proof whiskeys from previous episodes.
High Proof Whiskeys featured in this episode: Ezra Brooks Old Ezra 7, Stagg Jr, Wild Turkey Rare Breed, Willett Family Estate Bottled Rye, Jack Daniels Single Barrel Barrel Proof and "The Ghost Whiskey."
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Kyle and Nick sample Kona Hibiscus Brut IPA while discussing quarantine movie and TV viewing and nerding out over Disney+'s the Mandalorian.
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Kyle and Nick sample Wild Turkey Rare Breed while discussing Sonic the Hedgehog, Star Wars, Cats, and the positives and negatives to the power of fan service.
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Kyle and Nick sample Corona Extra while discussing the novel coronavirus (COVID-19), media sensationalism, fear mongering, doomsday prophecies, travel and how to be safe.
Remember- we are not doctors. For the most up to date virus information visit-https://www.cdc.gov/
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Kyle and Nick sample Stagg Jr while discussing their favorite movie quotes and how they use them in everyday conversation.
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Kyle and Nick sample both the 10 Year and the Cask Strength Laphroaig Scotch Whisky while discussing philosophy, Eudaimonia, and self improvement.
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Kyle and Nick sample Ezra Brooks Old Ezra 7 while discussing albums that shaped us, the effect of music and nostalgia, and the kids these days with their fancy streaming services.
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Kyle and Nick sample Connemara Peated Irish Whiskey while discussing a list of our favorite places.
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Kyle and Nick sample Tröegs Independent Brewing's Blizzard of Hops Winter IPA and Perpetual IPA while discussing good advice that we've been given over the years.
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Kyle and Nick sample the Lagunitas Willetized Coffee Stout while discussing creativity, artists, and whether or not it is possible to separate the art from the artist.
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Kyle and Nick sample Old Forester Single Barrel while discussing buying art and chasing bourbon unicorns.
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Kyle and Nick sample Jack Daniels Single Barrel Barrel Proof while discussing the endings of films and a TV series.
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Kyle and Nick sample SweetWater Brewing Company's 420 Strain G13 IPA while discussing when it's appropriate, if ever, to modify a work of art.
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Kyle and Nick sample Willett Family Estate Bottled Rye while discussing their New Year's resolutions and traditions.
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Kyle and Nick sample Lagavulin 16 Year and Lagavulin Nick Offerman Edition while discussing their favorite Christmas movies and music.
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Kyle and Nick sample a Monkey Shoulder Hot Toddy and a Buffalo Trace Eggnog while discussing the dubious history of these classic holiday drinks.
Recipes and Directions can be found at DrepandStone.com
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Kyle and Nick conduct a blind tasting and rating of the six whiskeys from previous episodes.
Whiskeys featured in this episode: Redemption Wheated Bourbon, Uncle Nearest 1856 Tennessee Whiskey, Dettling Alabama Bourbon, Blanton's Gold Edition, Wild Turkey Kentucky Spirit, and Chattanooga Whiskey 91
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Kyle and Nick sample Chattanooga Whiskey 91 while discussing the escalating streaming wars.
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Kyle and Nick sample Wild Turkey Kentucky Spirit Single Barrel while discussing Thanksgiving, turkey, and post meal naps.
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Kyle and Nick sample Back Forty Beer Company's Naked Pig Pale Ale and Singin River Brewing Company's IPAcalypse Now while discussing documentaries and social media's role in documenting our lives.
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Wisecrack Video mentioned in the Pod
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Kyle and Nick sample Franziskaner Weissbier and Sam Adams OctoberFest while discussing views on tipping etiquette
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Kyle and Nick sample the special Blanton's Gold Edition and discuss The Rise of Skywalker Trailer, nostalgia, and all things Star Wars.
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Freddy Prinze Jr. Star Wars Rant
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Greetings Ghosts and Ghouls! Kyle and Nick sample three pumpkin beers, Elysian Night Owl, Swamp Head Pumpkin Spice Latte, Southern Tier Pumking, while discussing Halloween candy, Halloween costumes, and Halloween traditions.
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Guten tag! Kyle and Nick sample Sierra Nevada's 2019 Oktoberfest and Spaten's Oktoberfest while discussing the history of Oktoberfest, German beers, and the German E-scooter epidemic.
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Kyle and Nick sample Dettling 1867 Alabama Bourbon while discussing the new Boston Dynamics videos and the impending robot takeover.
Boston Dynamics Spot Launch Video
Boston Dynamics Atlas Parkour Video
Big Escambia Spirits on Facebook
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Kyle and Nick sample Uncle Nearest 1856 Tennessee Whiskey while discussing the final Joker trailer. Music by @joakimkarudmusic
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Kyle and Nick sample Redemption Wheated Bourbon while discussing their new podcast adventure and how to drink good bourbon. Music by @joakimkarudmusic
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