Delicious TV: Recent Episodes
Delicious TV
If you love Delicious TV's Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor.
Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App 'VegEZ' and bring 75 of Toni's favorite recipes on your next grocery shopping trip.
Terry talks about her inspirations for her latest cookbook and shares some beautiful food photos from Vegan Eats World
Hey It's Delicious TV's 10 year anniversay so we'll be raising a glass to you this Thanksgiving for
continuing to enjoy our recipes year after year. This week Miyoko Schinner co-host of Vegan Mashup
makes her popular Thanksgiving dish. Proving you too can make your own Holiday bird without
fail or fowl. A beautiful dish with roasted fall vegetables folded into a creamy cashew sauce and stuffed
in a crispy fillo skin. Including wings and a tail. You have to see it to believe it.
Wishing you all a Happy and Peaceful Thanksgiving this week. Cheers!
Miyoko Schinner co-host of Delicious TV's new public television series. makes a fantasic Queso dip.
Look for Delicious TV's Vegan Mashup on your local public television series.
Or order the a DVD of the new series at www.delicioustv.com
This week Delicious TV visits a beautiful little chocolate shop in New Paltz NY.
These artisan chocolates are made with fresh produce and fruit, organic toasted nuts,
fresh spices and homegrown herbs. And Lagusta is as sweet as her chocolates.
Visit Lagustasluscious online
Elizabeth Fraser is a raw & living foods enthusiast and a painter from Portland, Today she's making a delicious smoothie.
Toni makes a gluten free pasta using Zucchini. And tops it with a fresh basil, tomato, & garlic loose pesto sauce.
Check out our VegEZ iPad app.
Or visit us a Delicious TV
Sculptor, Peter Bellonci from Austin Texas shows how easy it is to make a no knead bread.
In 10 minutes with flour, yeast, salt, & water, the bread is on its way to rising.
Check out Peters Sculpture at Peterontherocks.net
And visit us at Delicioustv.com
Toni's got another tasty Tofu recipe for us. Stacked up on a bed spread of Snow Peas. And if you're not a fan of Cilantro. Try another one of Toni's toppings.
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Summer's not over yet.
Check out another one of Yoli's delicious twists on salsa. And pick up a geen living tip to boot.
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Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice.
Tucked into a zucchini squash blossom and battered dipped for a quick fry.
Learn more about Yoii's Green Living and find more recipe ideas at delicioustv.com
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Dan and Annies premeire Italian Happy Hour episode. Annie recreates a 50's family past-time with a modern twist.
This easy scrumptious vegan treat is great for a couple or a crowd. Get more at http://delicioustv.com/
This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya whips one of her sweet and spicy fruit salsas.
And Savvy from the Savvy Brown Blog has a tip on keeping fruit flies off the kitchen counter.
Find out more treats at
http://delicioustv.com/
The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is
much easier if your slices are not too thin. A ½” or more is the perfect thickness.
If you like this recipe jot it down. Or head over to delicioustv.com
because we have it written out for you for under a buck.
Visit us at delicioustv.com And please tell your friends Delicious TV has more chefs and programming coming in August 2011.
Fabulous and fluffy on the inside, and perfectly crisp on the outside. Another surefire summer grilling favorite!
A great summer relish on anything from tortilla chips to salads, to stuffing it in a Portobello Mushroom. It's Delicious.
If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :)
A favorite dessert of Toni's because it's so easy. This crisp can be made with any type of fruit.
Earth Balance vegan butter is available in most supermarkets.
One of the easiest ways to prepare tempeh. And a sure crowd pleaser. Toni used McCormicks Rotisserie spice there are many lower sodium brands and blends available.
Toni's take a lebanese dish that's full of flavor and protein.
You can use the leftovers the next day heated up in a tortilla, with salsa.
Sweet, crunchy and savory. Use as a tapas side, or on top of one of Toni's pizzas. Either way it's delicious, and great way to get more greens in your diet.
Toni favorite! Of course it's Pizza.
Support more podcasts by picking up $5 ecookbook at delicioustv.com
Tonis making Tapas this week and next. Today it's crispy potatoes with a wild firey red sauce.
Checkout our ecookbooks at Delicioustv.com
Delicious TV is now on Facebook.
Toni shares a recipe from the Totally Vegetarian TV show.
Deliciously crunchy with great texture.
This is a recipe that will appeal to kids and adults alike.
While Toni is on holiday, our senior kitchen correspondent steps in to make a delicious veggie burger.
Great as a breakfast pattie and at lunch or dinner, too. Serve this with a little Sambal Oelek and some vegan ketchup and be ready to get hooked!
Spicy and tangy. Use as dip or a spread. And the leftovers are great in soups and stews. Even as a layer in lentil loaf or shepard pie.
Toni makes a power house salad. Full of goodies- black-eyed peas, kalamata olives, and sun-dried tomatoes.
And loaded with vitmain A, k, iron, fiber ,and protien.
Toni loves Tabbouleh, and especially with lemon zest and chickpeas.
If your'e in the market for a zester. We suggest this one available at our Open Sky storefront.
Just copy and paste this link. http://osky.co/9AfRE1
A healthy rich tasting soup using a bounty of summer zucchini
is perfect for these cool late summer evenings.
You won't find this classic spin at your local pizzeria. Using a pre-made pizza shell
Toni shares some simple tricks to throw together a delicious classic crispy pizza.
Using crushed San Marzano tomatoes, garlic, marinated artichoke hearts,
red and yellow peppers,and Kalamata olives.
So easy, and delicious you have to try it.
Toni fixes her favorite italian summer salad using fresh tomatoes, red onion, basil, and day old bread.
With this beautiful Maine summer weather, Toni can't resist cooking on the grill.
Today she turns to the sweet potato, a powerhouse of vitamins and fiber.
You've never had them so good. Toni turns the boring brussels sprout into a sweetly tart super side that's healthy, and delicious. You'll be popping these in your mouth right off the grill.
Toni tries out a friends favorite who had to give up meat after a triple-bypass. Toni's version uses seitan, a meat subsitute made of wheat. For anyone that loves a BBQ nothing says flavor like chimichurri sauce. This ones a keeper.
Save yourself the trouble of making pie crust and treat yourself to this easy mouthwatering peach delicacy.
Check out Toni's easy method for marinating Portabello Mushrooms on the grill, and more secrets for a truly delicious garden veggie burger. Including a simple dijon vinagrette.
Who knew cauliflower could stand in for rice?
And this cruciferous gem is loaded with vitamin C.
This sweet and zesty summer salad has a lemon dressing and lots of veggies. The sweet edamame is packed with protein and amino acids.
Delicious, healthy, and low-cal. Eat up!
Toni puts a sweet, nutty twist in plain old green peas. They're great even leftover - try as a topping on a salad or on pasta.
A creamy savory dish with mild curry highlights. Toni's twist on Saag Paneer is a winner. It's an inexpensive dish you can serve over rice, potaotes, or even pasta. You can also add the option of small slices of extra firm tofu.
Toni takes crispy tempeh and simmers it in Dijon sauce. Perfect as an entree, or on a sandwich.
A popular condiment piled on a Not Dog. So good, you'll think your'e standing on the streets of NYC.
Super Savory. Crunchy on the outside, tender in the middle. A great main dish patty or make them smaller for appetizers. You can even make them gluten free.
A hearty main dish salad with lots of crispy veggies, juicy tomatoes, and smoked tofu. Light but filling. Perfect for working off those excess winter pounds.
An ancient grain quinoa makes a healthy side and by adding things like apricot, currants, and almonds it's a guaranteed crowd pleaser. Kids even love it. Best of all, it's super easy.
A great party dip that doubles as a spread or spooned on top of a baked potato. Plus, Toni has some tips for roasting your own red peppers.
A low-fat redo of remoulade sauce on top of crunchy Celeriac sticks with it's subtle celery flavor.
A celebration of flavors and textures, this casserole is also super fast and easy to prepare.
Indulge yourself with this delicious and best of all guilt free pate. Perfect for the holidays.
Green-aka-Puy Lentils make this a delicious protein packed salad. Great with a green salad and a slice of bread. Toni also likes to serve it in a lettuce cup.
From season two-Cathi DiCocco joins Toni in the kitchen and turns a bounty of Apple and Cranberries into a great side that's fantastic with last weeks episode- CreamyTofu Pot Pies.
A healthier version of garlic bread using olive oil and garlic. The basis for all of Toni's great Brucshetta toppings. She also whips up some delicious homemade croutons
Toni caters vegan lunch for the cast and crew of the web series, "Willard Beach, The Real Story."
A bounty of Maine farmers market veggies mixed with perfect Maine weather inspires a delicious Maine Summer Caponata.
Toni's at the Farmers Market today with Chris Cavanaugh from Fishbowl farm, and the talk is all tomato.
A mouth watering medley of grilled summer veggies piled on a thick slice of grilled polenta.
Quick cooking polenta is so simple to make, and can be the basis for many recipes, top it with tomato sauce with basil, or many other sauces and toppings. You can even make a lasagna with it. Stayed tuned for up coming podcasts and well show you how.
Flavor and Nutrition powerhouse. Kale with orange, fried garlic, cherry tomatoes, and red onions. If you love this salad as much as we do please post a review on iTunes or wherever you swatch it. Bon Appetite from the Delicious TV
The Delicious TV team visits Calabash Kitchen in Atlanta, Georgia and discovers great vegan Jamaican food.
Delicious Grilled Potatoes with onions, Carrots, and Herbs, with an easy tip from Toni.
Enjoying BBQ Seitan and Tempeh with jerk Sauce, BBQ Sauce,and Carribean Rub on a sunny July day in Maine.
2009 Vegetarian Summerfest Sneak Peek Annual conference of the North american Vegetarian Society
Grill a carrot and bun, add a zesty slaw. WOW! A Deliciously brilliant spin on a hot dog by guest chef Cathi DiCocco. We can't wait till it stops raining in Maine to make these delicious Pups again. From our fourth season of Delicious TV's Totally Vegetarian. Catch the whole episode on your public television station. Or order the fourth season on DVD.
Cuban inspired, a fantastic summer salad. Ingredients: Kidney Beans, Tomatoes, Onion, lime, Olive Oil,Garlic, and Celantro
A classic spagetti sauce with a twist. Using veggie crumbles it's always a crowd pleaser.
This easy mock chick'n salad is low-fat and flavorful. It makes a fantastic sandwich or is equally delicious stuffed into lettuce or radicchio leaves.
This Tex-Mex influenced rice salad is great on its own or combined with beans for a fabulous supper.
This is another fantastic appetizer or light meal with a protein punch and zero cholesterol.
Try this simple veg version of bratwurst with sauerkraut served as a sandwich on whole grain bread with mustard. Several companies make this type of veggie link - some are vegan, others contain egg whites - so be certain to check the ingredients on the package if you're vegan. For carnivores trying to clean up their "eating act," this is a great alternative to a fatty anything-goes meat sausage.
This is a great ricotta cheese alternative for lasagna ziti, pizza, on a sandwich, or salad. A so easy to make.
One of our favorite ways of preparing tofu. It's great on a sandwich with lettuce and tomato. Crispy yet tender and delicious.
Picada is a delicious flavorful topping. Sprinkle on top of any pasta dish,soup or stew. In this episode we used it on roasted vegetables. It's a delicious and healthier alternative to cheese.
From the Bloodroot restaurant cookbook these vegan chocolate shortbread cookies are easy to make and simply delicious. Just mix, roll, refrigerate, and bake. If Toni the non-baker can do it so can you.
If you love the idea of street or fair food, but hate the fat and calories associated with such foods, then you’re going to love what Toni does in this show. “Soysage” and Peppers, and a tasting trip to the “Dosa man” in Washington Square Park make this one a must-see.
YUM! This is sour, salty, sweet and delicious. But be sure to use two packages of Tempeh- it gets gobbled up fast.
Tempeh is a great source of protein (with zero cholesterol!) and easy to digest - it's also a great meat substitute.
But have you ever wondered how tempeh is made? Find out when we visit Weeping Duck Farm - the home of local tempeh producers Anna and Roy Antaki. Weeping Duck is an impressive 80% sustainable and Anna & Roy sell their tempeh, baba ganoush, and hummus at the fabulous Belfast Co-op.
Go tempeh!
While we were shooting season four this summer, we dropped by Candle 79 – NYC's sensational vegan restaurant. This appetizer could not be any easier or any more delicious. Try it.
If you think bagels only come with lox, then check out this delicious, light, and healthy version utilizing vegan cream cheese and lots of fresh vegetables.
it's just so delicious, and with less fat and no cheese. Drop us a line, we'd like to know what you think. info at delicioustv .com
Spicy-sweet and creamy this vegan dressing from quest chef Cathi DiCocco is great on her Mexican Sweet Potato Bean Salad and any many other hearty salads and slaws.
Cathi Dicocco joins Toni in the kitchen to make this south western inspired potato salad. A favorite at Cafe DiCocoa, in Bethel Maine. Pack it for a picnic celebration this weekend.
Toni makes salad utilizing strips of marinated portobello mushrooms, a crunchy, spicy mix of greens and finishes it off with a mustard vinaigrette dressing. This is a wonderful lunch or light supper.
Another great Staple! There are more than sixty types of flat breads worldwide, pita bread is one of the oldest. Check out this delicious fast cheap and easy chip.
Like most of Toni's favorites, is so easy to prepare. The combination of the subtle nuttiness of the bean coupled with the crisp aroma of the fresh rosemary and garlic is incredibly satisfying in any season.
A great finger food that children love. I always have a package or two of firm tofu in my freezer, so a perfect replacement for beef or chicken in any recipe is just a quick thaw away! Freezing tofu is an easy way to give the tofu the texture and flavor people crave. Easy, delicious and a terrific way to get soy into your diet. This is sure to become a family favorite.
Toni makes a mouthwatering salad using a relatively unknown vegetable. From the 'Fantastic Fennel' episode.
Toni likes her pizza crispy. Check out her special technique in this preview of our third season. Todays recipe is Arugula Salad Pizza.
Toni visits Snell Family Farm during tapping season. Here at Delicious TV headquarters we love the hearty taste and texture of rye and think it works wonderfully in this simple recipe, especially paired with sweet pure maple syrup.
find the recipe at http://www.delicioustv.com/blog/?p=74
Store bought roasted or baked tempeh and tofu can be quite expensive. This recipe is so easy to make and the flavor is fresh, spicy and delicious. You can control the heat by cutting back on the spices if you desire.
Chickpeas are one of my all time favorite foods and they’re jam packed with nutrition. Boasting high levels of protein, calcium, minerals and lots of fiber, chickpeas or garbonzo beans, should find their way into your weekly menu.
These super easy Tex-Mex inspired homefries are low in fat and big on flavor. They're great for breakfast sweetened with a drizzle of maple syrup, make a great light lunch, or delicious served as a side for dinner.
I grew up with a dish that was simply pasta, lightly fried onion and bacon (back in the day!) salt and pepper. This was a great dish to make in a pinch or to use up leftover pasta. Since my conversion to vegetarianism I still make this for a quick supper, but I use veggie bacon and round out the pasta with additional veggies.