Food for Loots: Recent Episodes
Adrian Loo
I love to cook & definitely love to eat. Sharing is caring so let me share my love for food with you...maybe sometimes on random stuffs too ☺️. This podcast started on 8 April 2020 while being stuck at home due to the Lockdown to flatten the curve against Covid-19 virus.
Star of the meal is the Baked Nando’s Chicken. Took 1 hour to cook in the oven but it was worth while. The raddish soup was rich in flavours with carrots, pepper, pork bone, dates & dried oyster. The kale was ordinary but important to complete the meal ☺️
Still can’t travel to Seoul it even your nearest Korean Restaurant? Let’s try cooking our own version of Kimchi Jiggae with all the ingredients that you can get from your local supermarket. Super delicious that you may not want order but make it your own!! 😍
Cooking everyday?? Have a change...get some Hotpot action!! We are sharing our hotpot dining experience in the sky....because we are high up at our condo at our balcony enjoying hotpot for dinner 😍
Thinking about Seoul but can’t go at the moment? Why not make some Bibimbap at home....very easy to prepare...listen well & eat well ☺️
There is a recent surge of people trying to make Dalgona Coffee. So here it goes....gonna make my own version of Dalgona Coffee. Be prepared to sweat as my right arm 🦾 is sore from this experience. The only way to visualise my version of Dalgona Coffee 🥛☕️ is to listen with your eyes closed & imagine!!! Then go make your own Dalgona Coffee 🤣
Porridge is a basic dish that is good to eat with many side dishes. Come explore some side dishes with me to eat together with my porridge
Preparing the broth for the tasty soup to our homemade Pan Mee....if you like it, hope it inspires you to get the ingredients & do it yourself ☺️
This is my first podcast. Many more to come. I would like to share my cooking experiences with you & also the good food that I have the privilege to eat. Using the power of your imagination, I hope you can visualise what I am cooking & chomping away 😂. Enjoy the podcast while I improve & make more food content for everyone to imagine 😉.