Spotifood: The Podcast: Recent Episodes
Amelia Ekus
A monthly podcast about all things food, hosted by Registered Dietitian Shauna McQueen and General Manager Diana Arato.
This month, I'm chatting with Claire Oliverson - the U.S. Head of Marketing for Too Good To Go. We're talking about reducing food waste at home, the rising interest in plant-based foods, and how Too Good To Go is great for businesses, the planet, and people who like good food.
In this episode, I chat with Susan Weis-Bohlen, Ayurvedic practitioner and author of Seasonal Self-Care Rituals, Eat, Breathe, Move, and Sleep Better - According to Your Dosha, about the changing seasons, no-efforting and creating balance.
This month, we're talking with Haile Thomas, author of Living Lively, challenging diet and detox culture, and celebrating citrus!
In this episode, we learn about single origin spices with Ori Zohar and Ethan Frisch of Burlap and Barrel and we catch up with Dr. Rachel Herz on our evolving food habits.
Chatting with Chad Sarno about innovation in food, going plant-based, and getting kids involved in the kitchen and sharing the highlights of November's issue of Spotifood!
A look at our October issue of Spotifood and an interview with Cheryl Whilby of Soul Fire Farm
In our inaugural episode we talk with Rachel Herz about why we eat what we eat, consider our own habits and finally we talk about some tips for gluten-free baking.