Bar Chat: Recent Episodes
Diageo Bar Academy
Join host Tristan Stephenson as he chats to some of the biggest and best names in the industry. From the finer details of spirits and cocktails to the latest trends and movements sweeping the bar industry around the world.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
What your proudest piece of work? Join Tristan as he chats with journalist and editor of Drinks International, Shay Waterworth about his role in the drinks industry. In this episode you can expect everything from how trends are impacting emerging markets to an epic April Fools prank and more. Tune in now.
Tristan chats with Shay about:
· How journalism is evolving along with the emerging age of AI.
· Trends and their impact on emerging cocktail markets.
· The Bar World 100 list
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Looking for ways to make your bar more sustainable? In this Bar Chat short, James Fowler discusses his top tips for reducing waste in your bar and how your business can directly impact the environment. Tune in now!
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International entrepreneur, stretcher of boundaries and empire-builder Ryan Chetiyawardana joins Tristan to chat about his path to creating the world's best bars while cultivating a personal brand of exceptional pedigree - one no to be missed!
Tristan chats with Ryan about:
- His early career
- The importance of staying true to your values
- Building a reputation and focusing on what matters.
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Learn from the pros! In this Bar Chat Short Kaitlyn Stewart chats about the ways you can use social media to enhance your career and educate your followers with top shelf drinks content. Listen in now!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of
Diageo.
Happy hour just got a whole lot happier! Actor, Director and more recently at home Mixologist - there’s little Stanley Tucci can’t do. In this episode of Bar Chat, he joins Tristan to discuss everything from what makes great hospitality to his food tour of Italy and the importance of honing your sense of taste. But, if you just want to know why he makes his negroni the way he does, he covers that too! Tune in now.
IN THIS EPISODE
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Food and drink experiences
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The philosophy of hospitality and good service
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His food tour of Italy
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Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Find it hard to work out around work? From prioritising exercise to creative ways to sneak your steps in, Tim Philips-Johansson shares how and, more importantly, why he makes time to exercise every day. Tune in now.
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of
Diageo.
Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now!
IN THIS EPISODE:
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How Adam established himself as a chef and his career.
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How the synergy between bar and kitchen maximises the opportunity to waste less.
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How to make great tasting drinks from kitchen waste.
CONNECT WITH US ON
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
In the last ten years there has been a lot of progress behind the bar with greater representation across gender and race. In this Bar Chat Short, celebrated New York Mixologist Shannon Mustipher discusses how the industry is changing - for the better!
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of
Diageo.
Previously crowned ‘Best Bar Mentor’ in Tales of The Cocktail Spirited Awards and protégé of legendary bartender Dale DeGroff, Julie Reiner joins Tristan to chat about her role as a judge, consultant and mentor and how she has influenced a generation.
IN THIS EPISODE:
· Julie’s early years as a bartender and the people who influenced her.
· How she set up some of New York’s most legendary bars.
· Her role as a mentor – particulary to up and coming bartenders.
CONNECT WITH US ON:
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Want to attract and select the best candidates for your bar? Sean Finter shares his top tips for creating the perfect job ad in this Bar Chat Short.
Don’t miss out!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar? In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars.
Tristan speaks with Paulo about:
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How the Lisbon bar scene has evolved over the last 10 years.
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Sustainable policies used in his bars.
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How to approach sustainability in your bar, with best practice advice.
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
In this Bar Chat Short, 2021 World Class Global Bartender of the Year James Grant discusses local interpretations of classic cocktails and how you can make them. Get ready to be inspired, tune in now!
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Mona Lisa or Margarita? Having trained in the arts before answering the call of the bar, it’s not surprising that Remy Savage has been at the forefront of some of the best conceptual bars in the world. In this episode Remy chats about how he links art movements to the drinks industry and the impact this has on the design and creation of his cocktails – not to mention the design and functionality of the venue.
Tristan speaks with Remy about:
· The story behind A Bar With Shapes for a Name.
· How art movements have influenced his venue design and his approach to cocktail development.
· The future of hospitality
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In this short, Claire Warner shares how Aecorn Aperitifs was formed. From traditional recipes to 17th century English herbal remedies we delve into the incredible history that inspired the brand.
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Keen to better understand your guests and plan strategically for the future? In this episode, Phil Tate of international drinks consultancy CGA serves up the latest global trends with insights into how consumer attitudes, motivations and needs are evolving. Don't miss out - listen today!
Tristan speaks with Phil about:
· The catalyst behind new trends and how they are identified
· How consumer expectations have shifted in recent years
· How social media is influencing consumption
Phil is Group Chief Executive Officer at CGA Strategy, the trusted On Premise measurement, insight & research consultancy to food & drink businesses across the globe.
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
We’re all guilty of being so busy with our thoughts that we forget to live in the here and now. In this Bar Chat Short mindfulness expert Andrew Johnson gives us an introduction to the skill of everyday mindfulness and just how life changing the practice can be.
Take a deep breath, clear your thoughts and dedicate the next five minutes to you.
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
How do you tame intense, reactive emotions? You name them. Find out how to use emotional labelling to diffuse difficult situations with Hostage and Crisis Consultant Martin Philips.
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Struggling to not dilute your drinks with ice? Want to know what ice works best for spirits? Tristan sits down with Gavin Marks, the Managing Director of Eskimo Ice, to find out about the perfect chill.
Eskimo Ice is the U.K.’s top ice manufacturer, distributing and packing ice across the U.K. and Europe for over forty years. Realising a gap in the market for ice production that directly targets bartenders and mixologists, they created their exclusive Ice Club Diamond Collection to cater towards this growing need.
Creating supersized, slow-melting, and crystal clear ice cubes, Ice Club Diamond Collection is able to service premium cocktails and allow bars to offer incredible guest experiences.
Tristan talks with Gavin about:
- Why ice quality matters
- How ice can upgrade your cocktail offering
- What ice you should be using in your drinks
Don't miss out - listen today!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
In this Bar Chat Short, Lynnette Marrero recalls how the iconic Speed Rack was set up and why it’s such an important competition for women in the industry.
Tune in now.
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Originally from Tuscany, Giacomo Giannotti set up Paradiso in Barcelona, the number one bar in The World’s 50 Best Bars, in 2015. In 2020, he opened his second cocktail bar, Galileo, as well as beginning his sustainability project, Paradiso Lab to bring new innovation to the sustainability category. Passionate about sharing knowledge, Giacomo regularly participates in cocktail masterclasses as well as hosting bar takeovers and partaking in industry guest shifts. Tristan talks with Giacomo about:
● How bar takeovers work
● The best tips and tricks for organizing bar takeovers
● Why it will benefit your bar
Don't miss out - listen today!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Originally from Tuscany, Giacomo Giannotti set up Paradiso in Barcelona, the number one bar in The World’s 50 Best Bars, in 2015. In 2020, he opened his second cocktail bar, Galileo, as well as beginning his sustainability project, Paradiso Lab to bring new innovation to the sustainability category. Passionate about sharing knowledge, Giacomo regularly participates in cocktail masterclasses as well as hosting bar takeovers and partaking in industry guest shifts. Tristan talks with Giacomo about:
● How bar takeovers work
● The best tips and tricks for organizing bar takeovers
● Why it will benefit your bar
Don't miss out - listen today!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Is it your dream to open a bar some day?
In this Bar Chat Short, hear from Tristan Stephenson, Sean Finter, and Declan McGurk as they share the highs and lows of opening a bar, and their advice for getting started.
Listen to get the scoop!
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Are you up to speed with vermouth? In Vermouth 101, we hear from World Class Bartender of the Year 2010, Erik Lorincz and Co-Founder of Belsazar Vermouth, Max Wagner.
Erik Lorincz has prestigious credentials under his belt with roles at five-star establishments like The Purple Bar at Sanderson and The Connaught – two of London’s most luxurious drinks destinations. For eight years, Erik also held the enviable position of Head Bartender at The Savoy’s famous flagship, The American Bar. In his tenure here, it won World’s Best Bar twice. Opening Kwant in 2019, it is already highly regarded and showcases Erik’s incredible creativity.
Max Wagner is Co-Founder of Belsazar Vermouth, set up in 2013. Passionate about modernizing vermouth, Max and his business partner set about creating a vermouth that drew inspiration from their native Germany, and its tasting notes are reflective of the Black Forest. Now a valued member of the Diageo Brand portfolio, Belsazar Vermouth is a refreshing and award-winning brand in the vermouth category.
Tristan talks with Erik and Max about:
· Vermouth production
· How vermouth can transform classic cocktails
· How it can be an aperitif option and a lower ABV offering for your guests
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
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Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
Are you up to speed with vermouth? In Vermouth 101, we hear from World Class Bartender of the Year 2010, Erik Lorincz and Co-Founder of Belsazar Vermouth, Max Wagner.
Erik Lorincz has prestigious credentials under his belt with roles at five-star establishments like The Purple Bar at Sanderson and The Connaught – two of London’s most luxurious drinks destinations. For eight years, Erik also held the enviable position of Head Bartender at The Savoy’s famous flagship, The American Bar. In his tenure here, it won World’s Best Bar twice. Opening Kwant in 2019, it is already highly regarded and showcases Erik’s incredible creativity.
Max Wagner is Co-Founder of Belsazar Vermouth, set up in 2013. Passionate about modernizing vermouth, Max and his business partner set about creating a vermouth that drew inspiration from their native Germany, and its tasting notes are reflective of the Black Forest. Now a valued member of the Diageo Brand portfolio, Belsazar Vermouth is a refreshing and award-winning brand in the vermouth category.
Tristan talks with Erik and Max about:
· Vermouth production
· How vermouth can transform classic cocktails
· How it can be an aperitif option and a lower ABV offering for your guests
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
In our first Bar Chat Short of the season, Ashtin Berry shares her thoughts on improving customer experience in just four minutes.
Sommelier, mixologist, drinks consultant, activist, writer and equity campaigner, Ashtin founded Radical Xchange, a creative agency that focuses on intersectionality, and frequently features on the Drinks International Bar World 100 Most Influential Figures.
Tristan talks with Ashtin about:
• How to deliver premium customer service
• How customer experience is improved by knowledge of food and drink pairings
Listen today to improve your customer service!
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
In our first episode of season four, hear from the iconic Sandrae Lawrence. Inducted into the Dame Hall of Fame at the Tales of The Cocktail last year for her contribution to the industry, Sandrae Lawrence has established herself as a drinks industry legend.
Sandrae is one half of the partnership behind the award- winning publication The Cocktail Lovers. As well as championing women in the drinks industry, Sandrae hosts consumer events, sits on industry panels, and has twice been listed on the London Evening Standard The Progress 1000: London's Most Influential People.
Tristan talks with Sandrae about:
· How to build confidence in different roles within the drinks industry
· How the industry can become more accessible
· What you can do to develop your skill set and advance your career
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
Get your phone at the ready. Join Tristan as he discusses with Kaitlyn Stewart and Lucas Assis how using social media has enhanced their bartending careers and how you can do it too!
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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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Think hops are just for flavour and only something used in craft beers? Learn from beer experts Padraig Fox and Ed Hughes about regions that influenced the development of hops and its incredible uses.
Want to be as inclusive as possible when speaking with guests? Ashtin Berry gives her top tips on how you can improve your communication and interpersonal skills to create an inclusive bar.
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Want to maximise efficiency in your bar? Batching offers a quick and easy method of having cocktails ready for your customers but when should they be fresh? Find out from Max and Noel Venning of Three Sheets when you should utilise batching for your bar.
Love tequila but not sure where it comes from? Mezcal experts Eduardo Gomez and Deano Moncrieffe discuss the Agave fields and how these plants are turned into mezcal and tequila.
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Want to upgrade your profile as a bartender but not sure where to begin? Tristan sits down with Danil Nevsky, the founder of Indie Bartender, where he gives his best advice for becoming an independent bar professional. Listen now to find out more!
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Want to know if you should be using malts or blends in your cocktails? Tristan chats to experts Dave Broom and Ervin Trykowski talk about the benefits of malts and blends in making the perfect highball.
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Want to know what it takes the become a master cocktailian? Lynnette Marrero gives her expert advice on mastering basic cocktails and harnessing creativity to develop unique serves. Listen to find out how you can build your skills!
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Want to elevate coffee cocktails in your bar? In this Bar Chat Shorts, leading coffee expert James Hoffman discusses brew at home coffee trends and the role of cafés and bars in the future.
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In this episode of Bar Chat, Tristan chats to bartender and 2021 Diageo World Class Global Winner James Grant. James shares the realities of his career before (and after) World Class success, the cocktail he is most proud of and where he has found purpose and challenged himself over the years. Tune in Now.
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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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Did you know there is a rich history of vodka production in the Netherlands? Dennis Tamse recounts the colourful history of the Nolet distillery, home of Ketel One vodka, and the wonderful cocktails it has inspired!
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Learn from Jabin Troth, founder of Licensed to Distill, as he shares the secrets to developing increasing following, how to improve your bar's social content, and some important learnings for the industry as it transitions into this new year.
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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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Did you know that London Dry gin has protected status? Join Fever Tree’s Craig Harper and the Gin Institute’s Jake Burger as they reveal what makes London Dry gin so unique and what you should expect from its taste.
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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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Go behind the scenes of bar shows with Hannah Sharman-Cox, Siobhan Payne, and Caroline Rosen as they discuss the collaboration and creativity it takes to run Tales of the Cocktail and London Cocktail Week.
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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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Interested in creating opportunities and diversity in your bar? On International Women’s Day, Tristan sat down with Shannon Mustipher and Alexis Brown to discuss how they develop inclusive spaces and the programs they run for marginalised communities.
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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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Ever wondered who Johnnie Walker is? Nick Morgan joins Tristan to recount a brief history of this illustrious brand and the man who gave Johnnie Walker its name.
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Want to stop trouble in your bar before it begins? On this special Bar Chat episode, find out how to assess state of minds and effect change using just your language with Martin Richards, Hostage and Crisis Management Specialist.
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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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Ever wonder why you think red drinks taste better? On this Bar Chat Short, discover how colour, sound, and shape can affect taste perception with experimental psychologist Professor Charles Spence.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
See acast.com/privacy for privacy and opt-out information.
Constantly on the go and not sure how to take care of yourself? Learn from experts in the field of wellness to give you techniques to manage stress, adapt to change, and nurture the hospitality teams you work and manage.
GUESTS INCLUDE:
- Andrew Johnston, Meditation and Mindfulness Practitioner, Clinical Hypnotherapist and Co-Founder of Working Mindfully
- Renee Floer, now former Programmes Manager at Diageo and a Certified Mental Health Practitioner
- Natasha Bermudez, Head of Bar Operations
- Anna Sebastian, Senior Bar Manager at The Savoy’s Beaufort Bar
- Sean Finter, Entrepreneur, Bar and Restaurant Coach and Speaker
- Tim Philips-Johansson, Global Brand Ambassador for Johnnie Walker
- Jamie Jones, World Class GB Winner
- Lauren Mote, the former Diageo Global Cocktailian
- Linda O’Flynn, Head Bartender at Cask in Cork
- James Fowler, Founder of Multiple Venues
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
See acast.com/privacy for privacy and opt-out information.
On this Bar Chat Short, Ago Perrone tells us about some of the design considerations of The Connaught and the development of their famous martini trolley.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
See acast.com/privacy for privacy and opt-out information.
Want to be known as a bartender with style? Join Tristan as he sits down with The Connaught’s Ago Perrone as he discusses his career, his use of flair bartending, and how building your personal brand can bring success in your career.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
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Want to upgrade your bartending to the next level? Dawn Davies, Head Buyer for Speciality Drinks, reveals to Tristan her top tips for wine tasting, what you should be looking for, and the best practices for getting the most out of your bottle.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
See acast.com/privacy for privacy and opt-out information.
What is the thinking behind choosing a quality wine or spirits? How do you build palate and tasting knowledge from the ground up? Former on-trade manager, sommelier and now bonafide drinks specialist Dawn Davies chats to Tristan around her career so far and role as a buyer, focusing in on what makes the drinks trade so interesting to work in, and how she identifies great wines and spirits.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
See acast.com/privacy for privacy and opt-out information.
Everyone loves to hear about the new hottest bars in town. Join Tristan as he talks with Mark Sansom, Content Editor for World’s 50 Best Bars, as he tells us about the bars you should be looking out for in the future.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
See acast.com/privacy for privacy and opt-out information.
Ever wanted to know what makes a bar great? How does a bar distinguish itself? Join Mark Sansom as he discusses with Tristan the importance of the World’s 50 Best Bars competition, the process of ranking, and what your venue can learn from the top bars across the world.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
See acast.com/privacy for privacy and opt-out information.
Tristan sits down with bartender Evan Stroeve and forager James Wild to talk about preserving ingredients for months to come. Looking at fermentation, oil and fat-based mediums, fat-washing cocktails to infuse herbs into, they give their best guidance on how to make the most of seasonal ingredients.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
See acast.com/privacy for privacy and opt-out information.
Not all your bar ingredients need to come in packaging. Join Tristan as he talks with World Class Bartender Australia Evan Stroeve and Totally Wild's James Wood as they discuss seasonal ingredients, how to source them, and how to use them in your cocktails.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
See acast.com/privacy for privacy and opt-out information.
Tristan and food and drink guru Chris Menning chat about using seasonal and local ingredients to create an authentic and valuable experience for customers. They discuss creating menus that are focused on a sense of place, and how this generates more creativity with flavours and concepts that work well together.
See acast.com/privacy for privacy and opt-out information.
Discover the rich realms of taste and flavour with Behind the Backbar and Gastronomer Lifestyle's Christopher Menning as he chats to Tristan about his experience of food and drink combinations, including the importance of culture, textures in drinks and enhancing flavours when combining food and drink.
See acast.com/privacy for privacy and opt-out information.
In this incredibly unique Bar Chat ‘Shorts’, join Andrew Johnson as he leads a 9-minute mindfulness session about controlling your breathing and how to be present in the moment.
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In this unique episode of Bar Chat, join Tristan as he discusses the idea of wellness with Andrew Johnson. Founder of Working Mindfully and the world’s first mindfulness app, Andrew takes us through what mindfulness is, how it can help those in the bar industry, and the benefits it can have on your health and career.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
See acast.com/privacy for privacy and opt-out information.
Explore sugar alternatives as Tristan Stephenson discusses with Dr Morgaine Gaye and Darren Hogarty how they can be used to create indulgent desserts; the reduction of sugar in daily food products, and the trends around sugar textures.
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In this week’s episode of Bar Chat, Tristan converses with Dr Morgaine Gaye and Darren Hogarty to find out how sweetness and indulgent flavours can influence how we eat and drink. Discover why sometimes things can taste a little too sweet, how to create the perfect sweet cocktails, and what sweet trends you should be looking out for in the drinks industry.
See acast.com/privacy for privacy and opt-out information.
Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made, to how flavour and textures are developed to replace conventional spirits and beers.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made and how flavour and textures are developed to replace conventional spirits and beers.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Taking inspiration from our recent Bar Chat 'Highlights' episode, Tristan Stephenson discusses the importance of taste and flavours with guests including James Hoffman, Charles Spence and Claire Warner.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Tristan looks at some of the best bits from “geeky” drinkspiration related episodes including conversations with James Hoffmann and Timon Kaufmann on “Coffee and Cocktails”, Ryan Chetiyawardana and Grace Ramirez as they discuss “New Flavours and Emerging Trends”, as well as and the sensations of low and no alcohol with Claire Warner and Barrie Wilson.
GUESTS INCLUDE:
James Hoffman - one of the world's leading coffee experts
Timon Kaufmann, the Brewing Bartender
Ryan Chetiyawardana, world-renowned bartender and owner, consultant and author.
Grace Ramirez, chef and author
Claire Warner, co-founder of Æcorn
Barrie Wilson, co-founder of Scotch + Limon
Charles Spence, Experimental Psychologist
Noel & Max Venning, leading bartenders and owners
From body language to paying compliments, behavioural scientist Steve Martin shares nuggets on how to improve your customer service.
See acast.com/privacy for privacy and opt-out information.
Steve Martin, award winning author and behavioural scientist chats to Tristan about techniques for being heard and enhancing customer communication and experience. Whether behind the bar, serving tables or greeting customers, pick up tools to affect behaviour of others and how to put them into practice in a bar or restaurant environment.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
The jigger is the basis of all great mixed drinks, it ensures accuracy and consistency. Greg Boehm, owner of Cocktail Kingdom, gives insight into the power a good quality jigger can yield, tune in now!
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Hear from Greg Boehm, owner of Cocktail Kingdom about the wonderful world of bar tools. In this episode, Tristan chats to Greg about how different bar tools are made, the impact this can have on a serve and what to look out for when buying your own bar tools.
See acast.com/privacy for privacy and opt-out information.
Tristan chats to bar owners Noel and Max Venning as they share tips for good fermentation, the benefits of batching and bottling and their thoughts on the future of cocktail delivery. Tune in now.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
Over the past year the drinks events industry has had to pivot and adapt in order to survive. Tristan chats with Caroline Rosen, president of the Tales of the Cocktail Foundation, and Hannah Sharman-Cox and Siobhan Payne, Founders of London Cocktail Week, to discuss how the industry has responded, the benefit these events have for the industry and how to make the most of attending them.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
In this episode Professor Charles Spence talks to Tristan about the neuroscience of flavour, how flavours are processed by the brain and how texture, temperature, smell and even music impact our perception of flavour.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
Vodka's popularity is undeniable, it's a versatile spirit that's steeped in history. In this episode Dennis Tamse and Kaitlyn Stewart cover everything from how Ketel One Vodka is made, to how vodka has evolved over time and how to innovate with this spirit. Tune into this Vodka 101 now.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
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How has whisky evolved over the years? How has it found global appeal? What is next for this much-loved category? These are just some of the questions unearthed in this episode with Dr Nick Morgan and Becky Paskin as they chat to host Tristan Stephenson about the history of Johnnie Walker and whisky as a whole, how brands and venues can champion diversity and what new and exciting innovations lie ahead for whisky.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
As the world continues to adapt and grow, Fabrice Limon and Pasan Wijesena share their perspectives of seeing customer behaviours and experiences evolve and change over the year, as well as insight into what the future holds. From guests' response to bars opening to the question over whether at-home experiences will continue, this episode reveals all when it comes to the new “customer norm”.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
Now more than ever, bar culture and identity is an area which venues really need to get right. How can you make your venue stand out? How can you attract guests and encourage them to return? Tristan Stephenson speaks to long-running bar owners Sly Augustine and Tash Conte on how their bars have stood the test of time and attracted a community of loyal customers.
GUESTS INCLUDE:
Tash Conte – Owner and operator of Black Pearl, Melbourne
Sly Augustine – Owner of Trailer Happiness, London
IN THIS EPISODE:
-
What it's like to build a bar brand - with tips!
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How the personality of a venue is shaped over the years.
-
How to create the right atmosphere for your guests.
USEFUL LINKS:
Discover the key cocktail and bar trends to watch out for.
Download this digital customer experience survey.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
James Hoffmann, one of the world's leading coffee experts and "Brewing Bartender" Timon Kaufmann chat all things coffee related with Bar Chat host Tristan Stephenson. In this episode, hear about coffee processing, brewing techniques, assessing quality, how coffee can become a meaningful component of a bar and restaurant operation, as well as expert tips on how to use coffee in cocktails. Tune in now.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
On this exclusive episode for International Women's Day, guest host Lauren Mote is joined by a global panel of guests; discussing diversity in the industry, how it is progressing in different parts of the world and hopes for greater diversity in the industry moving forward.
SPECIAL GUESTS INCLUDE:
Nicola Dean – Up and coming Bartender at Black Pearl Melbourne, Australia
Sebastian Maggi – Business Partner, VinEsence in Mexico, Latin America
Redempta Muluka – Diageo Bar Academy Trainer based in Nairobi, Kenya
Minakshi Singh – Bar Owner and Consultant based in Delhi, India
Tristan Stephenson – Bar Owner, Author and Diageo Bar Academy Bar Chat Host based in the UK.
IN THIS EPISODE:
- What are the barriers to more females joining and staying in the industry?
- The benefits of a more balanced, diverse workforce in the bar industry
- Where would you like to see the industry in 2030?
USEFUL LINKS:
Learn more about Diageo's 10 year action plan, Society 2030, to help create an inclusive and sustainable world.
Visit our Bar Life page for endless resources on wellbeing, sustainability and maintaining a work/life balance.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
Joanne is a Senior Archivist at the Diageo Archive in Scotland. The archive contains a wealth of historical literature, accounts, advertising and personal notes relating to Diageo's range of brands, with particular focus on Gordon's, Tanqueray, Johnnie Walker and other whisky brands. In this episode Tristan and Joanne discuss stories behind these famous names, the purpose of the archive and how the information there is being used to inspire new brands and expressions.
Learn more about the archive and take a 360 degree tour https://bit.ly/3pxJFlV
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Ryan Chetiyawardana a.k.a Mr Lyan and Grace Ramirez a.k.a Chef Grace bring their combined personal and practical experience of flavour to this episode of Bar Chat. From taking a sustainable and seasonal approach to flavour to how it can translate from bar to kitchen, this episode delves into the practicalities of flavour and the impact it can have in your venue.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
Spirits knowledge is a must for any bar professional and in this episode of Bar Chat, host Tristan Stephenson looks back at the best bits from episodes discussing Rum, Beer, Gin, Tequila and Whisky. Guests include experts Dave Broom, Jake Burger and Eduardo Gomez. Tune in now.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
Tristan Stephenson chats to Global Cocktailian Lauren Mote and World Class bartender Grant Sceney about their different career paths and the challenges and highlights they have experienced so far. Whether you're looking for a new career in the industry or hoping to develop in your current role, this episode is for you.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
On this episode of Bar Chat, Tristan speaks to fellow podcast host Erick Castro about the challenges of recent events and the increased importance of community to the industry right now.
IN THIS EPISODE:
-
How to lean on community when it matters most.
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Tips for maintaining balance when all around you is changing.
-
How to overcome life's big challenges.
USEFUL LINKS:
Get venue layout inspo here.
Download this survey template to get to grips with customer experience.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
Joey Medrington and Pippa Guy share some gold on what great hospitality involves and how to maintain great service in this ever-changing climate.
IN THIS EPISODE:
-
How to welcome guests like a pro.
-
Tips for connecting with guests when contact is limited.
-
The customer journey and maintaining high quality service throughout.
USEFUL LINKS:
Learn how to stand out with amazing customer service here.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
In this episode of Bar Chat, Tristan Stephenson speaks to photographer Addie Chinn and brand development manager Rebekkah Dooley on how your business can make the most out of social media. From taking good photos, drafting great social copy and deciding on the best channels for promotion, treat your ears to great ideas and inspo on this area.
IN THIS EPISODE:
-
The importance of your bar's social media presence.
-
How to create high quality social content.
-
Tips for establishing a strong online presence and which bars are doing it well.
USEFUL LINKS:
Master Social media basics here.
Download the ultimate guide to creating great videos at home, here.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
As the industry embraces change and adapts to new ways of working, Tristan Stephenson takes time out with Renee Floer and Natasha Bermudez to discuss ways to manage change and keep well.
IN THIS EPISODE:
-
How to manage during challenging times.
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How to replace negative habits with positive ones.
-
What can the industry do to help improve mental and physical health?
USEFUL LINKS:
Download this self care planner.
Stretching the bar, discover guided stretches you can build into your day here.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
From hygiene to social distancing, venue layout to training your team, Tristan Stephenson, Camden Hauge and Jack Stein chat about the new ways of working and ways the hospitality industry is evolving in response to the new norm.
IN THIS EPISODE:
-
How to protect guests and staff.
-
How to implement new ways of working and challenges faced.
-
How to maintain high levels of customer service in the new norm.
USEFUL LINKS:
Watch this Bitesize training session on offering food at your venue.
Learn more about QR code menus.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
From digital menus to QR codes, the hospitality industry has been increasing its digital offering exponentially in recent months. Digital expert Gavin Pathross and bar manager Liam Davey chat about the tools that can be easily integrated and introduced in your bar/restaurant.
IN THIS EPISODE:
-
How digital technology can optimise your operations.
-
How to switch to digital ways of working and is it worth the investment?
-
Why has it taken the industry so long to embrace these technologies?
USEFUL LINKS:
Learn more about QR code menus here
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
Join Anna Sebastian, Bar Manager at the Artesian and Sean Finter, Founder of Barmetrix, as they explore the many ways you can nurture a happy and successful team.
IN THIS EPISODE:
-
Recruiting the right people for your team.
-
How to keep teams motivated and engaged.
-
How to retain great staff.
USEFUL LINKS:
Download this checklist to get to measure customer experience.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
In this episode, tequila experts Deano Moncrieffe and Eduardo Gomez dive a bit deeper into flavours, variants and the future of this exciting category.
IN THIS EPISODE:
-
The difference between blanco, reposado and anejo.
-
How best to serve and enjoy each variant.
-
Tequila trends on the horizon.
USEFUL LINKS:
Read 'A Guide to Tequila' here.
Test your Tequila knowledge with this pub quiz hosted by Megs Miller.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be of legal drinking age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
Get the low down on the wonderful world of agave. Join Deano Moncrieffe and founder of Tequila and Mezcal Fest, Eduardo Gomez as they dive into the history, production and terroir associated with Tequila.
IN THIS EPISODE:
-
How tequila originated and evolved.
-
Facts about tequila production.
-
The difference between mezcal and tequila.
USEFUL LINKS:
Read 'A Guide to Tequila' here.
Test your Tequila knowledge with this pub quiz hosted by Megs Miller.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be of legal drinking age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
In this episode eco experts James Fowler, Linda O'Flynn & Lauren Mote collectively share their views on how to run a more sustainable venue. From seasonal produce to minimizing plastic usage, tune in to learn how you can reduce wastage and C02 emissions.
IN THIS EPISODE:
-
Tips for introducing sustainable practices in your bar.
-
How to make a great sustainable serve.
-
What is the future of sustainability in the bar industry?
USEFUL LINKS:
Download this guide to growing your own ingredients.
Check out this guide to sustainable cocktails here.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be of legal drinking age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
From the latest whisky trends to what makes a good Highball, it's all about scotch as our host Tristan Stephenson chats to experts Dave Broom and Ervin Trykowski.
IN THIS EPISODE:
-
Tips for making the perfect highball
-
What makes a good blend and malt?
-
The impact of new barrel rules will have on the future of whisky.
USEFUL LINKS:
Discover the Little Black Book of Highballs.
Learn the four steps to highball heaven.
Single malts flavour map.
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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
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On this episode Director of Bars at The Savoy, Declan Mc Gurk and Founder of Barmetrix, Sean Finter chat to host Tristan Stephenson about the link between venue profitability and customer satisfaction. Tune in now to discover the changes you can start implementing today!
IN THIS EPIODE:
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The key areas that affect profitability in a venue.
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Tips on how to increase profitability.
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How to create unique customer experiences in your venue?
USEFUL LINKS:
Try using this profitability calculator.
Use this budget tool to calculate finances for the year head.
Check out the upsell calculator.
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Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be of legal drinking age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
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In this episode Ian Burrell and Peter Holland join host Tristan Stephenson to discuss all things rum! From the most memorable moments in its history to new innovations in distillation, our guests explore all elements of this diverse spirit.
IN THIS EPISODE:
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The most memorable rum moments.
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Is there a right or wrong way to make rum?
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Is it possible to create a system of categorisation for rum?
USEFUL LINKS:
Exploring the world of rum with Ian Burrell in this article.
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Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
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In this episode Padraig Fox, Manager of Guinness Open Gate Brewery and beer expert Ed Hughes talk all things beer. Discover the different beer flavours, styles and tips on pairing with food as they share their vast experience in this Beer 101.
IN THIS EPISODE:
-Fascinating origins of beer and its different types.
-What different styles and flavours are available and why?
-Tips for stocking and serving beer.
USEFUL LINKS:
Download our Beer flavour map here.
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Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
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In this episode, Fever Tree's Craig Harper and Jake Burger of The Ginstitute join host Tristan Stephenson to discuss their common passion, gin!
IN THIS EPISODE:
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The key moments in gin's history driving its popularity.
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Tips for the perfect G&T
-
What's the next trend for mixers?
USEFUL LINKS:
Explore the changing cocktail culture
Download our gin taste map here.
Check out our best gin recipes.
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Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/.
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.
Get a flavour of the different episodes available on Bar Chat by listening to our trailer.
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In this episode Claire Warner from Seedlip and Barrie Wilson from Scotch + Limon discuss the low and no alcohol movement storming the bar world and share tips on how to raise the bar with creative serves.
IN THIS EPISODE:
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Why is the low and no movement gaining momentum?
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Can low and no alcohol cocktails taste as good as their alcoholic counterparts?
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What does the future look like for non-alcoholic drinks?
USEFUL LINKS:
Get to grips with the low and no alcohol trend here.
Test your knowledge on low and no with this pub quiz hosted by Anna Walsh
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Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
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In this episode Tim Philips and Jamie Jones join host Tristan Stephenson to share their experience and insider tips on how to look after yourself in the industry. From diet to relationships, responsible drinking and finding balance, no stone is left unturned in this inspiring podcast episode.
IN THIS EPISODE:
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What does a work/ life balance look like?
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How make exercise part of your daily routine?
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What can you do to improve your diet?
USEFUL LINKS:
Try using our 'Self-care planner', you can download it here.
Visit our Bar Life page for endless resources on wellbeing, sustainability and maintaining a work/life balance.
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
Website: https://www.diageobaracademy.com/en_zz/
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
See omnystudio.com/listener for privacy information.
See acast.com/privacy for privacy and opt-out information.