Anna Trapido's Food: Recent Episodes
Weekend Breakfast with Refiloe Mpakanyane
Food anthropologist and author Anna Trapido's zany and engaging celebration of food in Gauteng - where to find it, and on occasion, how to make it...
Food critic and Author of Eat-Ting Heritage, Anna Trapido on her top three Super fabulous South African cookbooks for Heritage day.
Namely; SOUTH AFRICAN INDIGENOUS FOODS, KHANYA MZONGWANA’S SH*T’S REAL, LET’S HEAL; EATING IN THE MEANTIME and LIENTJIE WESSELS; GEURE
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Author and Food critic, Anna Trapido on the importance of the Rex Union orange season, with The Rex Union being a varietal of Orange that you canonly find in South Africa.
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Food critic and Author, Anna Trapido takes you through the journey of the wonderful restaurant at The Tlholego Ecovillage and Learning Centre in Rustenburg.
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Families get together over Christmas and it is lovely for a while and then quite often it is less lovely. Old irritations and strains emerge. Stupid power struggles from long ago rears their ugly heads, Anna Trapido shares ingredients for a grudge Fudge to refocus your energy on something delicious
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Guest: Anna Trapido - Author of Eat-Ting
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Guest: Anna Trapido - Author of Eat-ting
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The South African National Chef Youth Team are flying to Cairo today to compete in the African Culinary Cup and Author of Eat-Ting, Anna Trapido speaks to Refiloe about it
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Guest: Anna Trapido - Author of Eat-Ting
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Phemelo Motene talks to Anna Trapido, Eat-Ting Author, about why we serving tourists such bad food?
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Guest: Anna Trapido - Author Eat-Ting
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Anna Trapido - Author of Eat - Ting
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Guest: Nompumelelo Mqwebu | Author, founder of the Mzansi International Culinary Festival and owner of Africa Meets Europe Cuisine
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Guest: Mpho Tshukudu | dietitian and co-author of Eat Ting
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Guest: Lexi Monzeglio | owner of Lexi's Healthy Eatery and Chef
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Guest: Anna Trapido | Author of Eat-Ting
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Guest: Anna Trapido | Author at Eat-Ting
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Audio from Anna's chat with Africa Melane, standing in on the Eusebius McKaiser Show
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Guest: Chef Deena Naidoo | South Africa’s first MasterChef SA winner
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Guest: Anna Trapido | Author of Rat-Ting
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Phemelo Motene and Anna Trapido, Author of Eat-ting Eat zoomed in on Modern Traditions and health company, operated by Dr. Tracy Nelwamondo.
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Guest: Anna Trapido | Author of Eat-Ting
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Guest: Nonkululeko Britton-Masekela | Founder of Kula Organics, agripreneur and Digital Storyteller
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Guest: Anna Trapido | Author of Eat-Ting
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Guest: Anna Trapido | Author Eat-Ting
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Guest: Anna Trapido | Author of Eating
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Guest: Anna Trapido | Author of Eat-Ting
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In the food feature, author of Eat-Ting Anna Trapido chats about the range of eateries in PTA & Chef Okoua's African styled food.
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Some might call it a braai and others a barbeque, at Wicked Food Earth you get to explore the world of open fire cooking.
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In the food feature, Anna Trapido talks about the Leopard Deli's readymade meals, and why they're perfect for back to school lunch
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Guest: Anna Trapido | Author of Eat-Ting
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Guest: Anna Trapido | Author of Eat-Ting
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Eat-Ting Author Anna Trapido chats to Phemelo about reasons having xmas dinner at home and places where where you can go dine for dinner this xmas
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Author Eat-Ting Anna Trapido takes us to Arbour Café and Courtyard at 64 St Andrew St, Birdhaven, Johannesburg in this week's edition of food feature
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What is a Kota ?
The Oxford English Dictionary defines a sandwich as “an item of food consisting of two pieces of bread with a filling between them”.
In so doing it fails to fully recognise South Africa’s distinctive genre of street sandwiches in which a hollowed-out loaf serves as a portable, edible container for everything and anything from bean curries and masala steak to polony, slaptjips, Russian sausages and fried eggs. Sometimes mashed potato is packed into these suitcase-style sandwiches too.
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Author at Eat-Ting Anna Trapido chats to Aubrey about the Forti Grill and Bar at the Sun International Times Square Casino in Menlyn
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Author Eat-Ting at Anna Trapido chats to Phemelo about Seafood and different kinds of spices to use when prepaireing them on
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Author Eat-Ting Anna Trapido chats to Phemelo about the eatouts places at iconic venues like Westcliff around Johannesburg
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Eat-Ting Author Anna Trapido chats to Aubrey Masango about "Ting" as a stable food in other people's homes, as well as the Nineteen Restaurant.
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Phemelo chats to Eat-Ting Author Anna Trapido about the Harties "Hartiwood Food and Film Night"
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Chef Patrice Kamden, originally from Cameroon in West Africa came to South Africa 10 years ago.
He was trained at Cefor Hotellierie Ecole Internationale de Cuisine.
For a long time he was the sous chef at Pretoria’s premier Belgian restaurant La Madeleine. La Madeleine is Pretoria’s ultimate palace of European posh nosh.
Author of Eat-Ting, Anna Trapido shares her experience of what she says is an authentic Cameroonian restaurant with hearty food.
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Chef Lentswe Bhengu chats to Phemelo about differnet kinds of soups to have in this cold weather
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Author of Eat-Ting Anna Trapido chats to Phemelo about food and drink people ascribe magical powers to all over the world
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Author Eat-Ting of Anna Trapido travels all the way to Durban get the best Curry
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Anna Trapido joins Phemelo Motene for the Food Feature on Weekend Breakfast.
13 May 2017
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