Copper & Heat - A Podcast About Restaurant Culture
Copper & Heat
Copper and Heat explores the unspoken rules and traditions of restaurant kitchens.
Host Katy Osuna has conversations with coworkers, family and friends, line cooks, prep cooks, and other kitchen employees that have worked in some of the country’s most elite Michelin-star restaurants including Manresa, Alinea, Grace, WD50, and Plumed Horse. We tackle topics like gender, race, and the wage gap, to get a more realistic picture of what it’s like to work in a fine dining restaurant kitchen.
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