Faturday Omaha: Recent Episodes
Faturday Omaha
Food for your ears! It all started with lunch, Faturday lunch where good friends Sam, Dave, and TJ would catch up on things and eat amazing food. One meal led to another and the Faturday Omaha podcast, and now radio show on 91.5 FM in Omaha was born starting in 2018. The Faturday team has been recognized by NP Dodge as a “16 Omaha Podcasts You Should Be Listening To” We look to provide you with insight into great places to eat, see how they rank on our the Frampton Scale (for Faturday epicness), talk with restaurant owners/chefs/staff, entertain, and hopefully make you laugh!
Get ready to Connect With Food and meet the 2025 inductees into the Omaha Hospitality Hall of Fame Doug Case, Andy Reetz, Chad Hartmann, Jim Major, Loren Koch, and Mike Kelley. Brian O'Malley, the Associate Dean of MCC Institute for the Culinary Arts, and I talked with the inductees in MCC's studio to bring you the voices and the stories behind this years group of honored individuals.
Please listen, like, and share and as always Connect With Food!
Chef Garrett Kasper brought an amazing menu revamp and food focused overhaul to Timbers At Lied Lodge. I was given the opportunity to try the food at this Nebraska City gem and then had a wonderful conversation outdoors overlooking the tree line in the distance.
Taking the time to make the drive from wherever you are will yield excellently plated dishes with flavors both familiar and exciting.
Please listen in to Chef's story and our conversation as we Connect With Food.
My heavens get ready, we have a multi-topping hand tossed artisan episode for you. I was fortunate to attend International Pizza Expo 2025 in March and through this was able to connect, learn, have fun, and recap in Vegas to bring expo to you.
Additionally I was able to interview Eidref Laxa of the What's Good Dough podcast who competed this year at Expo and is just an all around nice person to slice it up with. This episode also features a new segment from Danell Taylor aka the Omaha Fattie as he reports in from a new opening of Wild Chicken.
Hang onto your fork, listen if you’re hungry, and get ready to connect with food!
Brady Hess of Lazy Buffalo BBQ located 3924 1/2 Farnam St in Omaha, a half you say? Well it’s a small place, but there are plenty of seats next door where you take your BBQ at Scriptown brewing, but anyway. At the time of this conversation Lazy Buffalo is right about 1 year old and longtime listeners will remember Brady’s voice as we have followed his food journey from 2021 and now have caught up to present day where he now has his own brick and mortar serving up his food his way from dill potato salad to a stacked sandwich named after his father, Alan Earl.
Hang onto your fork listen if you’re hungry and get ready to connect with food!
The doors unlocked at Bohemian Gardens after hours to allow Chef Jamil Bah Traore and Chef Fatima El Qasby to teach you and I all about North African Dolma. Chef Jamil and I have been talking about cooking together for a while and the timing was just right as the House of Bah’s upcoming Indigo Table event at Bohemian gardens is coming up April 26th and 27th and this dish is a candidate for the plate. Listen in on how to get this recipe so you can give it a try!
House of Bah Foundation is a non-profit providing a path for immigrant chefs to establish their footing in Omaha and more than that is making far from Omaha flavors familiar to our city’s palate.
Hang onto your fork listen if you’re hungry and get ready to connect with food!
2025 James Beard Nominee David Utterback of Yoshitomo is on the mic! Heart, craft, attention to detail, David shows all of this on the plates he serves. He’s also a busy guy, ya know running three restaurants, traveling to Japan to keep up to date and learn from other Chefs, bringing in the top tier seafood to Nebraska, oh and also cooking to benefit charity.
Dave took time out from his day to talk with me about all of these things after we had a chance to connect at the Foodbank for the Heartland Celebrity Chef Gala. We talk Japanese steel, core memories, and also what he might like to do with those big sushi boats….so
Hang onto your fork, then set it down we’re talking sushi, keep listening if you’re hungry and connect with food!
Art and Soup March 9th, 2025! How does food help? It nourishes the heart, mind, and body. Art has its impact to the senses and mind as well. Combine the two and you get Art and Soup!
This is the "VNA’s 28th annual event supporting nursing services in domestic violence shelters, homeless shelters, and maternity homes.” On the show is Carole Patrick who heads up Art and Soup and Chef Brian O'Malley of MCC who leads the culinary side of the roughly 20 restaurants that bring soup for a cause that the public can experience.
Oh, I bug Chef for some cooking tips while we’re at it. Hang onto your fork, listen if you’re hungry, and connect with food!
If you’re a person that knows me well then you know that a cup of coffee is not far from my hand. We have great coffee shops around our area and I am thankful for small shops from Hawaii to Lebanon right back to Omaha.
Our guest is Autumn Pruitt owner of Hardy coffee which of course started as a bakery….. um what, yep bakery to coffee, cake to cup, and on the show we will talk about all of those things. Pour yourself a cup of whatever delicious you dig and then...
Hang onto your fork and get ready to connect with food!
There is a lot packed in this episode, get ready to get an overview of Rotisserie Urban Bistro from chicken to empanada, saffron rice, plantains and more. We are going to talk about one of my favorite cookbooks and two of my preferred recipes therein.
I’m going to get personal * GASP * with my cooking journey and I would love to hear about yours as well and we will close out our show with a quick note regarding an event at MCC Institute for the Culinary Arts that resulted in an award winning Chef and a heartfelt evening of family.
Hang onto your fork listen if you’re hungry and connect with food!
It's a new season and with a new season comes growth and as you know farmers make things grow. Growing is what Tim Fonfara of Omaha Urban Farmer does be that in the outdoors in his city surrounded ¾ acres or inside where microgreens pop up all year.
We're checking in on how the farm weathered the …um...weather. We talk a bit about how a person would get going on growing these greens and I learn about the difference between microgreens and sprouts and taste some carrot and cilantro micros on the mic.
Hang onto your fork stay , listen if you’re hungry, and connect with food!
Ok, ok, I may have been a bit greedy when seeking our guests on the show today. I’ve become quite curious on how cottage food production and pop-ups differ with rules and certifications etc. Additionally, our local food trucks and industry folks brought No More Empty Pots to my attention. We’ve had CEO Talia McGill on the show before to give us an overview of No More Empty pots. This episode also features Alisha Waugh who is the Kitchen Coordinator of No More Empty Pots’ commissary kitchen. She so kindly addressed all of my questions and I look forward to you listening to our conversation and adding new knowledge to your repertoire.
Hang on to your fork, stay right where you are and Faturday will be right back. Get ready to connect with food!
Cups Cafe is BACK and No More Empty Pots is here to stay! Taila McGill is the President and CEO of No More Empty Pots a non-profit that provides an array of food based services to our community.
Rayn Tot heads up an extension of No More Empty Pots with the newly relaunched Cups Cafe. Talia and Rayn joined in studio to talk education, assistance and opportunity as well as what the brand new launch of Cups Cafe will entail. We had a great conversation and I look forward to you enjoying and learning as I did.
Hang on to your fork, stay right where you are and Faturday will be right back. Get ready to connect with food!
Shaheen’s Afghan Cuisine brings the flavors of Afghanistan to Omaha, Nebraska and they now have two locations serving up Mantu (ground beef dumplings), Kabobs, Kabuli Pulao with its basmati rice and lamb shanks and more.
Shahen Shah leads this family centered restaurant and grocery. His two sons Omed and Waheed joined me in studio to talk about this flavorful cuisine and about Shaheen’s approach to serving its customers in a way to help them feel welcomed like they would be in Shahen’s home country.
I absolutely love our wide variety of cuisines available right here in Omaha, and right here on our show you are in for great conversation so hang on to your fork and listen if you’re hungry!
Sarah Baker Hansen recently wrote an article for the Flat Water Free Press titled “As food costs rise, local restaurants — and diners who support them — adjust to paying more” At a time when we’ve seen a lot of restaurant closures, this article might just ring true with a lot of owners and diners. Coincidentally, just hours before we went in studio a noted local restaurant that was even featured on Food Network announced it was closing. We talked about the article, the varied factors affecting restaurants, and more including a local spot serving soup dumplings.
Hang on to your fork and listen if you’re hungry. !
When you hear Jordan Caniglia you might think that there is a good chance he has worked at or owns a restaurant in Omaha and you would be right! Caniglias A Mano has been serving up a thin crust style pizza for about 5 years and made a move to a larger location close to 72nd and highway 370 since their initial start.
Jordan joined us in studio to talk about pizza of course, but also challenges, and some of his influences. I like that you can try out the pizza a slice at a time to experience all of the toppings and I hope that you…
Hang on to your fork and listen if you’re hungry.
You can find Caniglia's A Mano info here https://www.canigliasamano.com/
How do you pack all of Naples Italy into a food truck? Well, you can start with a motivated Brazilian with Italian parents who found food was his passion, cooked at several restaurants, moved to the US to learn English then went over to Italy to study VPN pizza.
That person is John Anthony St. Patrick and that food truck is Spacca Naploi. I encountered this hot and fresh pizza and John Anthony when I went out for dinner and we connected afterward to talk all things pizza. Oh and he does handmade Mozzarella and brought some in studio!
Hang on to your fork and listen if you’re hungry!
Cake! Stacey Leick of Buttered Marshmallow has reached quite a milestone for her bakery and for anyone in the restaurant/food industry and that is 5 years! She joined us in studio and per usual there were delicious treats in tow and an as of yet brand new item for a taste test.
We are going to talk about her progress, and maybe profiterole, oh and Paris too as Stacey took vacation but rolled that into learning about pastry. Stavcy has a lot of heart and that energy definitely comes through in her cakes, so…
Hang on to your fork, stay right where you are and Faturday Omaha will be right back. Keep listening if you’re hungry!
You thought Candy Land was cool, well on this episode we’re heading to the candy lab! That candy lab is Sprinkk and the person that created Sprinkk is Tessa Porter and she is a candy scientist, engineer, business owner and she took time out of her day to allow the microphones in the lab.
This episode was a ton of fun to make as I really love to learn and each room of the lab offered that opportunity. This is a sweet episode indeed and you’re going to enjoy where candy and science collide…or smoosh.
Hang on to your fork and listen if you’re hungry!
More Sprinkk here https://www.sprinkk.com/
When Chef Jamil Bah-Traore reaches out and says something is happening you know it’s something good. Something good that somehow I was not aware of but we fixed that right up quick and that is Afro Fest! Afro Fest 2024 was held Labor Day weekend and brought food, culture, connection, and happiness to downtown Omaha. To give you the inside info about the start of Afro Fest and where the future is headed we have Chef Jamil of the House of Bah Foundation and Joubel Folly Teko of Afro Omaha. So…
Hang on to your fork and listen if you’re hungry!
Take a moment and envision what you imagine you would see on the menu of a cafe in a car dealership…and then throw that right out the window the ‘63 split window. The Corvette Cafe, yes it’s located inside of a car dealership, but the menu is anything but stock. This more like the ZR1 customized version of as it travels the roads from scratch bread, and pizza, to in house made enchilada sauce as well as breakfast. We have Chef Ryan Eckhert and Chef Dan Hoffman on to grant us a license to drive. So…
Hang on to your fork and listen if you’re hungry!
It’s a karate studio, it’s a legion, no it’s a BBQ brick and mortar serving brisket, ribs, sausage, mac and cheese, and more. We’ve got James Hawk, owner operator for J’s Smokehouse that you can find at 4725 S 96th street in Omaha on the show. I’ve been following along with J’s journey for a while, but this is the first time we’ve had James on the show. We learn how he seasons his brisket and ribs, how long it takes to make one of those barked brisket beauties and talk about the progression from tent to permanent BBQ location.
Hang on to your fork and listen if you’re hungry!
Momo, the delicious Nepali dumpling, where’s a person to find one….or 12 in Omaha. That’s Kathmandu Momo station and on the show we have Sagar Gurung the man behind the momo in the Innerrail food hall and now a new location at 16th and Farnam downtown that is co-located with Cattle Call kitchen and cocktails . Additionally Sagar is a partner in Saffron Indian kitchen which has a beautiful interior paired with tasty food. We are going to talk about where Sagar got his restaurant start in Omaha, where his newest venture is going, and of course a whole lot about momo!
Hang on to your fork and listen if you’re hungry!
We have two wonderful guests on the show today from an equally wonderful restaurant. The guests are Usevia and Maricela Bustamante and that restaurant is Tixteco located at 2203 S 16th St in Omaha. The restaurant is a neat building in its own right and there are giant painted golf balls outside which make good landmarks when you tee up a trip there. Inside you will likely fine Usevia making everything from the quesadilla masa, to juices, to the deeply flavored mole that coats chicken and inspires a persons taste buds. Let’s go to Tixteco all you need to do is…
Hang on to your fork and listen if you’re hungry!
It’s not the X factor nor the It factor, no indeed it is Crunch Factor. We have owner operator Isaiah Renner on the show to talk about this new ever menu changing food truck that also has an outlet for new pop ups to get their start. You may remember Isaiah from our past Dire Lion episode. Well Crunch Factor is his newest venture to serve as a conduit for culinary creations to satisfy his chef’s creativity then deliver them to you plate. You can typically find Crunch Factor parked at Trucks and Taps and you can find out more about this concept parked by your speaker for the conversation. Hang on to your fork and listen if you’re hungry!
Have you ever had a really good scoop of ice cream that just put a smile in your tummy. That might something simple yet refined like a really good scoop of lightweight vanilla or a straightforward decadent round of chocolate or maybe you got something whose flavors floored you due to the taste that resulted in a WOW how’d they do that? Well on this episode we are at Ted and Wally’s with co-owner Jeanne Pittack and ice cream specialist Holly Kerr as they show me how to stuff an entire carrot cake into an ice cream cone!
Hang on to your fork and listen if you’re hungry!
Find more Ted and Wally's at https://www.tedandwallys.com/
Heavens it’s a restaurant overview this week of the noodley delicious bun based Hip Bao! You as the listener get a couple of twofers this week as we have dual hosts, myself Dave, and guest Nat Ogura of Yum Omaha as we wax poetic about all things noodle from Beijing to Beef and steamed to fried Bao Buns. Then at the latter section of the show we have a BBQ spot that has reentered the smokey atmosphere as BBQ Bros Cafe is back and now located in Council Bluffs. Two hosts, two restaurants and it’s all ready to be served up, download and listen if you’re hungry!
Find Hip Bao here https://www.hipbaoomaha.com/
Find BBQ Bros Cafe here https://bbqbrotherscafe.com/
I first became very acquainted with Amateur Coffee during the pandemic when they were doing curbside coffee drop off. They have an approach to coffee that includes a reusable jar program for to-go beverages and they are a vegan coffee shop. You get to meet owners Jacob and Jasmyn Wichart on the show as we talk about the science of coffee from a roasting and bean perspective as well as the Amateur Coffee art that is inspired by these flavor packed beans. Get your favorite cup of cold brew or hot oat milk latte and listen if you’re hungry!
Find Amateur Coffee https://www.amateurcoffee.com/ and 3913 Cuming St. Omaha, Nebraska 68131
Aaron Filipi became a single father with four hungry mouths to feed. He has traversed the trials of what to do as an amateur cook and navigated the emotions and strain that come about as a single parent. He decided to write a cookbook to help other single parents feel safe with making simple dishes. Then he takes it from no cooking to a bit more advanced, but manageable dishes. He makes it clear that he is not a chef and he is there to help the amateur. Aaron also punctuates the book with wisdom and heart that might tug at your emotions or energize your day. So…
Hang on to your fork and listen if you’re hungry!
Find Aaron and his book One Cook Many Mouths: An Amateur Cookbook for Single Parents (who hate cookbooks)
at https://www.aaronfilipi.com/
Kate Anderson is the Carter in "Carter and Rye" a farmers market pastry purveyor that grew into a brick and mortar shop serving golden flakey pastry of the sweet and the savory. Kate stopped on studio and we had a conversation about all things Carter. From cinnamon and sugar to kimchi, Carter and Rye puts fun in hand, hand pie that is.
Please join our conversation and tune in if you're hungry and find Carter and Rye at https://carterandrye.com/
You’ve heard it, you’ve felt it, the love that is put into a good plate of food. 4 The Love of BBQ is doing just that in creating a free event for anyone in need of help, love, and food. This is the 2nd year of the event where Pit Master Jackie Robbins of Rib Shack is assembling many BBQ businesses and community organizations to feed hearts and tummies for free at Miller Park 2707 Redick in Omaha May 5th. Jackie and Malcom joined us along with Corey Fuller of Pulled BBQ Omaha to talk about this event to help anyone that’s hungry So…
Hang on to your fork and listen if you’re hungry!
Find more at
https://4theloveofbbq.org/
Well shoots, pea shoots oh and red radish and broccoli micro greens and more. That is what Tim Fonfara and The Omaha Urban Farmer are sprouting up on their electrically charged regenerative farm. They grow outside and they grow inside, provide farm to fork furrows for restaurants and residential alike. The farm is gently handled, well…by hand and Tim is providing locally produced produce and even brought some in studio for a taste test. In and around the restaurant industry we're there and so are you when you listen in. So…
Hang on to your fork and listen if you’re hungry!
I like a good burger, I like innovation, and I like a good story of growth. Nick Hyde of Hydes Slydes, was the kid with an entrepreneurial spirit with and knew what his restaurant was going to be called at 15 years old. He went to culinary school, had a food truck…with a few transport issues, a shared kitchen, managed a ghost kitchen, and more recently his own brick and mortar location the the name he decided on as a teenager. I met Nick at Hyde Slydes and learned a lot about his journey and you will too So…
Hang on to your fork and listen if you’re hungry!
Find more of Nick's restaurant here https://www.hydesslydes.com
We’ve mentioned the phase hyper local a few times on this show. That philosophy is certainly on display at Ellsworth Crossing a mid sized market located just outside of Omaha at 26902 W Center Road.
If my food memory serves, the first time I went out to Ellsworth Crossing was in search of extra tasty chicken of which Plum Creek Farms raises and provides to places like Block 16. The environment is friendly and the options plentiful. I met owners Tony and Amber Ellsworth there, Tony took me on a tour, and I found out that Nebraska produces some goods I didn’t know about, maple syrup anyone?
To join the tour just press play on that podcast and listen if you're hungry.
Find more from Tony and Amber at https://ellsworthcrossing.com/
Our guest started as a Subway Sandwich artist and been talked about by Bon Appetit. He’s been a dishwasher and a multi-time James Beard nominee. And he calls Nebraska his home. Clayton Chapman was the chef of Omaha’s former Grey Plume and has now brought chef driven cuisine and fine dining expertise to a healthy and fast casual model in Downtown Omaha called Untamed Kitchen. I had eaten here multiple times before and have enjoyed the layered and flavorful salads as well as the real fruit and veggie smoothies. We are going to talk about how Untamed Kitchen was released into the wild and spark a little food memory So…
Hang on to your fork and listen if you’re hungry!
Find Untamed Kitchen at https://www.untamedkitchen.com/
Forgotton restaurants, menus and recipes, where do they go? Some disappear and are only stored in food memories, but thankfully people like Amy Mather and Martha Grenzeback from the Omaha Public Library seek out these tasty treasures and both archive and digitize these artifacts so that we can benefit for years to come.
Menus from the 1800’s, an early Omaha cooking school, and a menu shaped like a clam?! We’ve got that and more and Matha and Amy brought history to the studio share with you and I so...
Hang on to your fork and listen if you’re hungry!
Way back in the mists of time in 2020, I had the chance to interview a startup restaurant owner about his small location serving to-go burgers with fun details that made them deliciously adaptable to many palates.
That restaurant is Best Burger and on this episode we are checking in three years later with owner, operator, and cook Universal.
We are talking about how he has grown into a location next to Big Mama’s in the Highlander building and even a food trailer. His focus and heart are still there in his sincere conversation.
Find Best Burger on social or at https://www.bestburgeromaha.com/ or 2112N 30th (30th & Patrick) Omaha, Ne 68112
Hang on to your fork and listen if you’re hungry!
Find more Faturday Omaha on FB, Insta, X, Threads, TikTok and FaturdayOmaha.com
Art and Soup are on the menu today, this is an annual event where the local restaurant community comes together with local artists to support a mission of the Visiting Nurses Association which is to “ensure that VNA nurses continue to provide public health nursing services to individuals and families in local group maternity homes, domestic violence shelters, and homeless shelters.” On the show we have Carole Patrick of the VNA and Chef Robert Wilson of the Stephen Center to talk about what goes into preparing for the event, how it affects the community, and we hear Chef Wilson’s story starting from dark times to how he is now able to give back and support others.
Hang on to your fork and if you’re hungry!
Find us on FB, Instagram, X, TikTok, YouTube, Threads, and FaturdayOmaha.com and find the VNA's Art And Soup at https://www.vnatoday.org/events/art-soup/
Part 2 of our conversation about connecting chef and diner through food is on the plate for today. The House of Bah Foundation is a non-profit providing a path for immigrant chefs to establish their footing in Omaha and more than that is making far from Omaha flavors familiar to our city’s palate.
We have Chef Jamil Bah-Traore on the show who is the creator of House of Bah and culinary capstone MC Chef Brian O’Malley on the mics. I was the thankful recipient of plates from 10 chefs who put their hearts into their cuisine and connected people through food. At the same time these Chefs grew in knowledge and maintained tradition while adapting to the mindset of a Chef. Remember delicious wins so…
Hang on to your fork and listen if you're hungry!
Find us @faturdayomaha on FB, Instagram, X, Threads, TikTok and FaturdayOmaha.com
Find the House of Bah Foundation at https://www.houseofbahfoundation.org/ as well as FB and Instagram
Delicious Wins. That’s phrase from Chef Brian O’Malley of MCC Culinary Institute and that embodies what Chef Jamil Bah-Traore of House of Bah Foundation's Culinary Capstone dinner accomplished. We talked to Chef Jamil on a prior episode about his non-profit that helps immigrant chefs get their start in Omaha and also helps to normalize food that may be unfamiliar to the American palate. This capstone dinner showcased food from Syria, Morocco, Benin and other countries, but more importantly connected the diners to Chef’s behind the meal. Chef Brian was the MC of the event and I was a lucky participant through plate and table. This is Part 1 of a great conversation so...
Hang on to your fork and listen if you’re hungry!
Smokin' Barrel makes some of the best Texas style brisket around. This tiny spot produces savory slices of well barked barbecue for its hungry patrons.
Wayne Dinges is the pit master behind the meats and on this episode he is going to teach you and I how to prep and season brisket the Smokin Barrel way! He opened up his kitchen to our microphones and spent time with me to bring you some how to. Also, Wayne let’s loose the recipe for his brisket rub so that you can try it at home!
Hang on to your fork and listen if you’re hungry!
Find Smokin' Barrel at 13508 Discovery Drive in Omaha, NE
Find Faturday Omaha on FB, Insta, TikTok, X, Threads and FaturdayOmaha.com
We met the voices of Andrew and Alejandra Miller a while back on this show when their butcher shop, Casanova’s was still in the figurative paint drying stage. Their approach to connecting with the people that walked in their doors has continued as they have recently grown to add new things onto the tiny original shop. I love seeing our local places grow and succeed and I got the chance to sit down with them after hours once again at a white linen table to talk about how they have grown and how their philosophy of heart and good things has grown to match the expansion.
Hang on to your fork and listen if you’re hungry!
Find Casanova's at https://www.casanovasbutchery.com/
Chef James Davis is an instructor at Omaha’s wonderful Metropolitan Community College Culinary Institute, has been a Chef at restaurants and country clubs and he also loves analyzing numbers when it comes to food costs. Our conversation is focused there, on how to determine menu cost at a restaurant and tips for costing at home. We talk about guidelines on how much the food you eat on the plate costs, what a PNL sheet is for, and even the Q cost. Oh and we'll talk about the defining moment where Chef Davis knew he wanted to cook as a career.
Hang on to your fork and listen if you’re hungry!
I’ve been a longtime fan of Big Mama’s Kitchen since they were located in a retired school house and I’ve continued to enjoy the hot and fresh food from their kitchen, but this is a special conversation because we have Gladys Harrison and Mariah Russell of Big Mama’s on our show.
Gladys is daughter of Patricia Barron, who is Big Mama. We’re going to talk food and the amazing accomplishments of Big Mama herself, and who’s legacy continues through Gladys and her family. You can find Big Mamas at 2112 N 30th St and you can find our conversion right here.
Hang on to your fork and listen if you’re hungry!
We are talking mid-town Omaha food as we give you an overview of the eats at Sofra Kitchen located at 220 S 31st. We canvassed the menu which ranges from extremely juicy cheeseburgers, eggs benedict, Greek salads, to spaghetti and meatballs.
TJ was happy to find a place where he can get lunch and dinner fare at breakfast time and others may be happy they can get breakfast fare in the afternoon because they serve their entire menu from open to close. The environment is great, the staff helpful, and the food delicious so...
Hang on to your fork and listen if you’re hungry!
We have a specialized tour guide on the show. Ryan Cooper, otherwise known as The BBQ Tourist focuses his adventures on all things smokey and meaty. I had reached out to Ryan on social media to bring his BBQ knowledge to the microphones to talk all about some great BBQ spots in Omaha for an overview, but Ryan brought his A Game and gave us a list to try in KC and we get into places found elsewhere in the US expanse.
Hop on the tour, hang on to your fork, and listen if you’re hungry!
It’s a two for one episode! The start of the episode is an overview of the wonderful Mexican food available at Mexitli 1620 Harney St. They have moved from their little yellow food trailer making their signature homemade tortillas to this fun little brick and mortar spot making their signature homemade tortillas and horchata.
Then we are going to move into a quick gift guide for 2023 to get you through the holidays whether that be a gift exchange, a party at your own location or some spots in case you got invited to a friend's for a get together.
Hang on to your fork and listen if you’re hungry!
Eat your veggies and eat them well, with options. That is what Veg Edible works to bring to you and we are bringing owners Stacie Van Cleave and Matt Hyde to you! Stacie moved to a vegan diet to address health concerns and then moved to provide that food to others. They now have a brick and mortar location which has been the next step in the evolution of their efforts to provide a gluten free, nut free, meat free, dairy free menu that tastes delicious to Omaha. I can tell you this, the s’mores cake they have…..whoa.
Hang on to your fork and listen if you’re hungry!
We’ve got founding Dirty Birds chefs Moses Moseley and Dan "Debo" Whalen on the show to talk about chicken, tofu, temps, and technique as we sit in the Dirty Birds space and talk turkey…uh chicken. DB has been on Diner's Drive-Ins and Dives and makes one of the finest chicken sandwiches anywhere. Oh...and we even have a musical number from world traveled competitive beatbox Kut Masta Skutt ?!
Listen if you're hungry!
You can find Dirty Birds on their social or https://www.dirtybirds69.com/
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What’s it like to be in a live lunch service and cook pizza on Izzy’s Pizza bus? You’re about to find out as we complete our adventure from dough to customer with head pizza dude Brett Geiger on Vincent the Bus.
In the process you’ll learn the inside the bus details on ingredients, topping methods, and experience a day in the life of a food bus owner. You’re about to hang with Cherish, Marcus, Lauren, Steve, Brett, and me as we make things happen, oh… and I got to create my own pizza the Redline!
Hang on to your fork and listen if you’re hungry!
Hyper-local, this is a word that I heard on National Hot Dog Day back in 2022 and that term was heard from the voice of Ryan Barry of Willie Dogs. At that time Wille Dogs was a cart/popup concept focusing on creating a hot dog to represent Omaha. Since that time Ryan has gone to culinary school, kept the cart going, and more recently opened a brick and mortar location. He has continued to focus on using local ingredients to make his food embracing his concept of hyperlocal and love for his city of Omaha and he’s on our show!
Hang on to your fork and listen if you’re hungry!
Find more info after you listen at https://www.williedogs.com/
Do you like pizza, cheese, a crispy edge, fluffy inside, and want to know how Detroit style pizza dough is made? You’re in luck because on this episode you are in the kitchen with myself and Izzy’s Pizza Bus owner Brett Geiger as we put together his signature dough.
Brett’s dough is an open book, literally, his notebook with the recipe was open the whole time and he shared details, ingredients, and technique with me and therefore with you! Step into where the magic starts for this crafted crust featured on Diners Drive-Ins and Dives and now on our podcast.
Hang on to your fork and listen if you’re hungry!
Learn how to make pancit with me! Let’s say you enjoy Filipino food like I do, but you don’t have a Filipino friend or relative to help you learn how to make this delicious food. Don’t worry, you and I are going to learn how to make pancit, the filipino noodle dish, with Maria Villegas the owner and chef at Ono Pinay Kitchen located at 2221 Madison St, Bellevue, NE.
Maria, provided her time and expertise to help you and I learn how to make pancit. She trusted me with her traditional style wok and offset spatula in hand, so...
Hang on to your fork and listen if you’re hungry!
We are making donuts! We took the mics to Square Donut located at 15825 W Maple in Omaha to learn from owner Elizabeth Pooley, son Jack Pooley, and the Square Donut crew of AJ and Victor for behind the scenes on how they make that signature glazed, raised square. You’re right there with us from mix to mouth, because you know I got one fresh off the line, and learn with me along the way. There’s a lot of work by many people in the night time hours to make sure you have a fresh sweet with your coffee in the morning.
Hang on to your fork and listen if you’re hungry!
TJ and I have had this food many times, we’ve even had the owner on the show, but somehow we haven’t had a food overview of Virtuoso Pizza yet. Let’s fix that right now. Virtuoso is found at 6056 Maple St. and we are talking pizza of course, topping load outs, eating strategies as there are many ways to plan your visit or don’t plan at all and choose your own adventure.
Speaking of that I created quite the curated single slice eating move. Come along with us to the slice, pasta, and Italian beef shop that is Virtuoso and of course...
Hang on to your fork and listen if you’re hungry!
We've got Eidref Laxa from the What's Good Dough? podcast on the show!
He has taken on a journey focusing on his own gathering of knowledge of all things round, rectangle, flat, puffy, stretched, and panned. More than that Eidref, has created something that has contributed beyond himself sharing, as he says, Pizza. Business. Life. with the world.
There is exclusive content for our podcast listeners and we thank you for subscribing and sharing.
Like Faturday Omaha, he is connecting with food and there is a lot more here than just a tasty pizza. This is a fantastic conversion so, hang on to your fork and listen if you’re hungry!
Find more about us on social (FB, Instagram, X, TikTok, Threads) or at https://www.faturdayomaha.com/
Find Eidref on social as well as https://www.whatsgooddough.com/ and subscribe to his podcast for great conversation.
Ice, ingredients, cocktail shaker, then that sound of my na-cktail at Dry Spokes being shaken my Mi-Ya Mata. She along with Leah Wright own this bar at 1901 Leavenworth in Omaha serving up a full suite of non alcoholic drinks or na-cktails as they are known at Dry Spokes.
We are at the bar and we are going to get into how these drinks are created, mixed, and throw back three right on the show and you are right there with us!
Hang on to your fork (and your glass) and keep listening if you’re hungry!
We’ve got a tasty stop to bring to you today located in Council Bluffs and that is the wood fired goodness that is Lincoln’s Pub 157 W Broadway, Council Bluffs.
Having enjoyed the food at Lincoln’s numerous times from dining in early on, then parking lot dining during tougher times, it was nice to step back in and experience the food within.
Lincoln's, has a fun vibe with interest at every table, attention to ingredients, and that living breathing oven in the back. TJ and I are going to get into apps, pizza, and sandwiches and I look forward to you joining us.
Hang on to your fork and listen if you’re hungry!
I first encountered Chef Jamil Bah-Traore when I read his kind words about fellow Omaha Chef Wilson Calixte of Le Voltaire . This episode and conversation reveals Jamil’s heart, connection to his family, and sincere passion for helping raise awareness of African food in addition to helping immigrants succeed in finding a career in food and hospitality. Not only that, but in our hub of food excellence that is Omaha, Chef Bah-Traore’s House of Bah foundation has received a grant from the Jacques Pepin foundation in recognition of his mission of helping others. I learned so much and I’m happy to bring our talk to you.
Hang on to your fork and listen if you’re hungry!
David Losole with his focus on pizza and experience, has been slinging slices from Virtuoso Pizza’s ovens to tables and out the window to walk up customers in the Benson area of Omaha for a while now. More recently he has worked to uplift the pizza community by forming the Metro Omaha Pizza Alliance which is a forum for local pizza business to collaborate on all things. David and I collaborated on this episode and we are talking pizza and we’ll even introduce you to a little known celebrity in the Omaha community with a bubbly personality simply known as Frank.
Hang on to your fork and listen if you’re hungry!
It’s a two part episode, grab your plane ticket, and travel with me to Lahaina, Maui. My heart goes out to this community due to the horrible fires affecting them. Part 2 is Danell and I talking about Omaha’s Jackson’s Fair Deal Cafe. This episode brings variety, flavor, heart, and I thank you for sharing this with me.
Hang on to your fork and listen if you’re hungry!
It’s fitting that we are talking to Brett Geiger of Izzy’s Pizza Bus, because we have a bus load of pizza content. We’re getting knead deep into this mix with hydrations, temperatures, mixers, and adjustments needed for various challenges a baker encounters.
Add to that that Brett is doing this on a bus that has to adapt to just about anything on the road. Izzy’s pizza serves up Detroit style pizza with a fluffy interior and cheese frico edge. How many pizzas can a bus crank out it a day…we answer the hard hitting and tasty questions!
Hang on to your fork and listen if you’re hungry!
We’ve got Nick Maestas on the show of Muchachos! His Lincoln and Omaha restaurants serve New Mexican BBQ fusion ranging from smoked brisket bowls to chicken nachos and giant pipeline burritos.
Nick does this with heart and and a sense of fun. Since my last check in, Nick has grown from a restaurant in Lincoln to a spot in Omaha and his wife Jenny has opened CTRL with Nick as well.
We talk about growth, changes, and even helping the food truck industry in Lincoln. Nick is ever moving forward, overcoming challenges, and my day is always better when I see him, you’ll enjoy his energy too.
Hang on to your fork and listen if you’re hungry!
Chef Piero Cotrina has been on our show before and we’ve talked places he likes to eat and all about his restaurant WD Cravings and he’s even taught TJ and I how to make pasta. This is the first time we’ve had him in studio and our conversation surrounds what it’s really like in a high end kitchen situation and we then get into the mix regarding pasta and pizza. Piero always brings his heart and expertise to the conversation and is a great teacher and is also willing to learn.
Hang on to your fork and listen if you’re hungry!
Often on this show we mention that we are doing the science in regards to a deeper level analysis of the food we are eating. Well on this episode we have a legit scientist who has knowledge of things chemical, physical, and tasty. This accomplished scientist is Tessa Porter of Sprinkk and Norma’s Snacks. She has worked with the Hershey company, Ferrera candy, and now has her own lab to bring sweet dreams into sweet reality as well as her own candy line based on her Grandmother’s holistic approach to food, oh yeah and burrito tape!
Hang on to your fork and listen if you’re hungry!
Let’s imagine something amazing, handmade pasta dishes crafted by a knowledgeable and experienced chef, french patisserie desserts crafted by a chef with an eye for beauty and flavor. Then make all of that approachable and available for dine in, take out, or via drive through?! Yep, that is WD Cravings 7110 N 102nd Cir in Omaha where you can line up a menu favorite or your own creations to satisfy your palate. Oh, did I mention a giant parmesan cheese wheel where they will swirl your hot pasta to create cheesy goodness?
Hang on to your fork and listen if you’re hungry!
Energy, drive, and purpose, that is what you will find at Her Company and you will also find that in creator, owner, and entrepreneur Andrea Rae! She has created a space for women to launch and provide their products with framework in place so that these small businesses can focus on their pizza, cookies, juices, and more.
I went seeking a favorite cinnamon roll of mine from Baked After Dark, but don’t think it stops at food at Her Company located at 15330 Weir St, because these business owners are that and more. Food is our focus and helping women succeed in business is Andrea’s!
Hang on to your fork and listen if you're hungry.
What do a Cubano, carrots, and mushroom toast all have in common? Well, they are some of the tasty eats available at Get Real Sanwiches located at 3901 Farnam Street in Omaha. The sandwiches and accompaniments to the bread based bounty have chef level loadouts and purposeful presentation. TJ and I made a few trips here and also got some carryout for a nice cross-section of this multifaceted menu. Each time I was at a table at Get Real a new flavor canvas was created much to my delight. We’re about to get real tasty with Get Real sandwiches.
Hang on to your fork and listen if you’re hungry!
Over the life of Faturday Omaha I’ve been fortunate to follow the life and times of some wonderful people. One of those is Brady Hess who when we first met was running the bar program at the now closed Culprit Cafe, we then caught up with him at Site-1 Brewing where he introduced hungry tummies to his comfort driven BBQ and sides. Now is has partnered with Evan Keelan-White of Scriptown Brewing to bring their creation, Lazy Buffalo, to the world. This is a friendship that has blossomed into a popup and the goal is a brick and mortar location.
Good people and good food, so hang on to your fork and listen if you’re hungry!
Chef Doug Chrisman of Metropolitan Community College Institute for the Culinary Arts has an awesome energy and some chef cred on his resume, but this episode we are talking about something a bit different than a recipe for a savory dish. We are talking about keeping yourself, your kitchen mates, and anyone picking up a fork safe. We get into the biological, chemical, and physical aspect of safety in regards to all things food. We talk temps, holds, cross contamination, and physical hazards. This is information anyone can use no matter your interaction with food.
Hang on to your fork (and that sanitizer), stay right where you are and listen if you’re hungry!
James Beard nominee Paul Urban of Block 16 is on the show!
Way back in 2020, I talked with Jess and Paul Urban of Block 16, a restaurant that is a favorite of both Omaha and elsewhere. Jess and Paul were some of the first guests on the show and we had a wonderful conversation about Block, the menu, memories, oh and Paul stepping in a bowl of menudo. My day is always brighter when I see the Urban’s or their food and I had asked if we could get together again to talk about their new geothermal greenhouse and Paul saddled up to the mic and we got to talk about that and much more.
Hang on to your fork and listen if you’re hungry!
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In our several visits leading up to our Elie’s Chinchorro episode we were not only fortunate to have delicious Puerto Rican dishes like Monfongo grace our table, but we were able to meet the chef herself, Elie Berchal.
Since that time Chef Berchal graciously took her time along with daughter Miny Minoshka to grace the microphones with their stories and knowledge. Often where you find good food you find good hearts preparing, cooking, and serving and Chef Elie Berchal and her family are doing just that so..
Hang on to your fork and listen if you’re hungry!
We dig in to pitas, tzatziki, souvlakis, and so much more as we head to the islands, Greek Islands that is. They're are located 3821 Center Street and have been filling tables with delicious food since 1983. The available options range from alpha to omega and we made several visits canvassing the menu and trying standby favorites in new forms and dishes that were new to us, Greeks Sausage pizza you say and street tacos meet the Gyro and a dish that blew TJ’s béchamel right off. Hang onto your fork and listen if you’re hungry!
Way way back, I had encountered something very uncoffee like at Zen Coffee and that was due to a new restaurant called Wonton Jon’s just getting their start as a pop up serving biscuits and gravy wontons. I then encountered his food at Trucks and Taps and then a burger version of his food at Omah Burger Battle in 2022. My guest Jon Stastny of the new Wonton Jon’s brick and mortar restaurant has worked through creative concepts, innovations, and challenges and we talk about it all including his new location in Benson.
Hang on to your fork and listen if you’re hungry!
This episode has been oolong in the making because we have talked coffee on the show, but our guest isn’t talking coffee. Nope, Tim Smith of the Tea Smith is certainly not green in the world of tea rather he is steeped in the knowledge of this leafy subject. Tim stopped to sip a cuppa, brew tea right in the studio, and educate about this beverage loved the world over. He even had one that smelled like buttered popcorn. This is such a fun conversation and I’m glad you’re going to be part of it, so
Hang on to your for and listen if you’re hungry!
Omaha is known as a steak town, but many of those long time staples that made up the pantheon of protein power have departed our landscape. However, one that remains a strong anchor in the area is Cascio’s Steakhouse at 1620 South 10th Street and on this show we have the Cascio himself, Alfie Cascio! Alfie has worked in back of house and front of house and has seen Cascio through times both good and challenging. He took his time to talk about history and the present of this Omaha classic.
Hang on to your fork and listen if you’re hungry!
This is a special podcast only episode regarding a community event 4/16/23 at 2pm the 26th Annual Visiting Nurses Association Art and Soup. We have Carole Patrick of the VNA and Chef Ken Vahlenkamp of the Open Door Mission that are helping to bring this event to help the VNA's mission of supporting relief for domestic violence, homelessness, and more through food.
There is a power house of local restaurants that will be at this event from Ono Pinay Kitchen, Herbe Sainte, Kitchen Table, Stirnella, Big Mama's and more!
There will be artists on hand as well with 50% of the profits going to the VNA's mission.
In this episode Chef Vahlenkamp discusses his challenges with drug addiction and how the Open Door Mission helped him thrive again and Carole brings details of the VNA's event that Chef will be cooking for.
It’s Part 2 of Pizza Class on this episode with Matt Frampton of Urban Slicer! If you were with us for Part 1 you learned about making, mixing, and fermenting dough and if you missed it don’t worry just check our episodes. In Part 2 we talk about the cook, different ovens, and pan versus hearth pizzas. We’ve got a French Dip long pan pizza and I take the reigns on a real time super hot pizza cook. Let my education become your knowledge and join in our pizza making fun. We had a great time putting this together and I look forward to sharing that fun with you.
Hang on to your fork and listen if you’re hungry!
Learn to make pizza! On this episode we have a great topic, pizza, but even better is this is a pizza making class via audio. You are going to learn about making pizza dough right along with me. My pizza coach is Matt Frampton of Urban Slicer and you may remember him from a prior episode, but I asked Matt if he would teach me the ways of pizza.
This episode was the pizza 101 class for me and since this recording I’ve learned so much and still use the education I received from Matt. Soon you will know the ways of Matt Frampton as well.
Hang on to your fork and listen if you’re hungry!
Cast your mind back to 1953, ok that may be tough for some, I wasn’t there but La Casa Pizzeria was and ever since then Tony Vacanti’s family has been producing a signature Omaha pizza focusing on quality ingredients created with consistency. My family has been enjoying those pizzas for almost as long and sitting down to talk with Tony was an opportunity to talk about that history as well as new developments at La Casa. My usual recommendation for first timers or if it’s been a while is a pepperoni with mozz pizza, and my recommendation right now is… Hang on to your fork and listen if you’re hungry!
Mofongo, be about it, know about it, and find out about it on our episode at Elie’s Chinchorro located at 3020 S. 32nd Ave in Omaha. Outside the walls is a giant chair painted like the Puerto Rican flag which makes a great landmark and inside the walls is a small Puerto Rican town with charm and color while the tables feature flavor, presentation, and fun. We encountered appetizers and main dishes that all bring great presentation and great flavors and one of the biggest sandwiches to ever grace my plate, so hang onto your fork and listen if you’re hungry!
Encountered many months ago in a burrito was delicious chorizo from O’tillie Meats in Lincoln, NE. This show has allowed me to learn and to connect and here today on Faturday Omaha’s Food Recognize food we are connecting with the maker of that very chorizo and many other meaty treats it's Jared Uecker of O’tillie Meats. His original career pursuit was not in the culinary craft, but a different road traveled led him to his true life passion. We’re going to take conversation and food and put them in the casing of this episode, so...
Hang on to your fork and listen if you’re hungry!
Ya know, I like flavor, food that makes you feel comfortable, and I do have a heart for mac and cheese. Acadian Grille at 725 N 114th St sure has a menu that fits that bill. It’s been a bit since we’ve stepped into the Miracle Hills quarter for Acadian Grille and TJ and I did so several times for this episode and traveled the menu from Tasso Ham to Maple Cinnamon Ice Cream. There’s a lot of care and flavor being put into these dishes and one thing I ordered may have caused another table to happily ask about my choice. So..
Hang on to your fork and listen if you’re hungry !
We’ve been around a burger a time or two, and had lots of BBQ, but this time we’re focusing on something new for you on food recognize food and that is the vegan eats created by Modern Love and Head Chef Liam Smith and Kitchen Manager Michaela O’Conner. We had a great talk about Modern Love’s creative and punny menu and this has given me an opportunity to do something I’ve wanted to do for a while so…
Hang on to your fork and listen if you’re hungry.!
What does a person who is an entrepreneur, former pumpkin patch owner, author, and not fan of sweets need decide to do? Why they open a doughnut shop that’s what and in my opinion they knocked it out of the park. We have that driven motivated doughnut maker on the show and she is Elizabeth Pooley of Square Doughnut! She makes square doughnuts that are anything but the squares at the doughnut dance. We got to talk about all things doughnut, bond over some shared family foods, and address a mathematical improbability…
Hang on to your fork and listen if you’re hungry!
We’ve got a two for one here on this episode of Faturday Omaha as TJ and I fly over to Flight Deck for pizza, fries, and intriguing topping loadouts on burgers. They have quite the marker as they have a plane affixed to the outside of their building, but we landed safely inside. Then we traverse over to the pun filled menu of Paddy McGowans for well…pizza, burgers, and some delicious corned beef. All seats on this flight are first class and the meals are anything but airline food and that ain’t no blarney. So….
Hang on to your fork and listen if you’re hungry!
Chinnapat Wirachakul is Chef and Owner of Pla Too Thai at 5092 S 136th St. and I met her food before I met the expert behind the flavors. Chef Wirachakul goes by Pla, the namesake of her restaurant, which means fish and she means care and craft when she is in the kitchen and that expertise makes it your table. Pla and I got to talk all things Thai, handle some misconceptions about this wonderful cuisine, how she adapts to dietary needs and even a tie in to long standing Omaha spot, Laos Thai on 24th and J St.
Hang on to your fork and listen if you’re hungry!
My goodness you are in for an excellent show today filled with science, knowledge, and caffeine. We have Isaiah Sheese the owner of Archetype Coffee and coffee competitor on the show. Isaiah arrived at the studio with a surprise and brewed up an elegant cup of rare beans for show consumption and then I proceeded to learn a ton about those tasty little beans. We talk parallels between BBQ and coffee competition, family farms, what water you should use at home for the best cup, and well…we drink coffee. You’re in for a good one so..
Hang on to your fork (or coffee cup) and listen if you’re hungry!
A long standing Faturday favorite is coming your way this episode with Caribbean Delights at 2304 N 72nd St. While TJ and I are no stranger to this location, this was Danell’s first foray into the flavors owner Hubert is bringing to the table. Things have changed a bit within the restaurant but the classics like Jerk Chicken, Ox Tail, and of course the beef patties are all served with warm temps and warm spices. If you haven’t been well, Danell and I will take you there. Hang on to your fork and listen if you’re hungry.
"Hi, welcome to Rib Shack!" That is what you might hear when you walk in the doors at 10841 Q St Suite 105 in Omaha and the voice saying that might just be owner and operator Jackie Robbins. Jackie has been through so much in her life, but keeps pushing forward with her signature smile and positive outlook. She and husband Malcolm relocated to Omaha after departing two restaurants in St. Louis, MO. Their ribs and that delicious mac and cheese are here in Omaha and we have Jackie here on the show.
Hang on to your fork and keep listening if you’re hungry!
Find more at FaturdayOmaha.com
If you’ve been listening to the show for a bit you have heard me say Omaha and elsewhere quite a few times. This episode is an elsewhere as TJ and I stopped at two spots in Salina, Kansas for this episode. The first was a recommendation from an amazing public library director with the pizza of Blue Skye Brewery and the second was a spot that I have been curious about for years and that is the Cozy Inn that has been serving up burgers since Warren G. was regulating, no not the rapper, the president, as in 1922…so
Hang on to your fork and keep listening if you’re hungry!
It’s a Faturday Omaha first on this episode, exploding cakes we kinda did that, TJ almost needing medical attention from a spicy hot dog, that was way back but that’s been done, NPR fund raiser with program director Todd Hatton a hardy chortle, no no something far more ambitious…a gift guide with a cafe review and a how to recipe for your own kitchen all in one episode! We are going to start the first half of the show with some local spots that I enjoy and the second half has coffee and cats! List of locations at FaurdayOmaha.com through 2022.
Hang on to your fork and keep listening if you’re hungry.
Is this store really bigger on the inside? Is there magic on the shelves? Comfort for weary and homesick travelers? Maybe so and it’s all at Chippy's Omaha 2718 S 123rd Ct. here in Omaha and we have dreamer and owner of Chippy’s, Glenn Greet, on this episode. There’s nothing fawlty in Glenn’s premise to bring all of the things he loves and misses from England here to the shores…shores?...of Omaha, Nebraska. Our conversation is all about the excitement within Chippy’s, my first experience there involving some unexpected magic, and a story about a cookbook you won’t want to miss.
Hang on to your fork and listen in of you're hungry.
Oh yes it’s pasta and motz stick time as TJ and I traverse the menu of Malara’s Italian Restaurant 2123 Pierce St in Omaha. I’ve eaten at Malara’s over the years as has TJ, but they haven’t been presented within the Faturday Omaha ethos until this episode. We canvassed the menu to present multiple plates to you and we are thankful for the kind service received at the restaurant. We will get into this neighborhood gem serving Omaha diners since 1984 and dig into dishes from Spaghetti and delicious sauce to TJ’s nostalgic take on a salad?
Hang on to your fork and keep listening if you’re hungry.
Tucked away at 5060 S 107th St, Omaha, NE 68127 is Chaima’s African cuisine, and tucked within are very accessible and delicious flavors to delight the senses. It’s been a bit since I’ve walked through these doors though I have been to Chaima’s food truck that you may have seen around town. Since my last visit there have been wonderful updates to the interior of the restaurant, but the flavors are still delivered to the table from a knowledgable hand. Let’s talk chicken, let’s talk fufu, and let’s talk tasty so…
Hang on to your fork and listen if you’re hungry.
Way back in the before times I had visited Sojourn Cafe at 7614 Main St in Ralston,NE and that stop left a wonderful memory in my family's mind. Fast forward a couple pancakes and here we are today and we have Owner and Head Chef Brad Grosser and Sous Chef Jason Russell on this very episode. Our Food Recognize Food conversations start with food and lead to heart and soul. In this conversation we’re gonna talk breakfast, lunch, gardens, art, and overcoming challenges. so…
Hang on to your fork and listen if you’re hungry.
I love Thai food, do you love Thai food too? You might just love the Thai food at Pla Too Thai located at 5092 S 136th St. This was a spot that I had seen many times on Q st. but never made it there. Well they have moved from their prior location to the136th St spot and they have a wonderful dining environment with food to match. TJ, Faturdad, and I all dined in together, Danell made a trip, and I did a take out too. We had a great sampling of the dishes on this menu and we’re about to bring the flavor to you, so…
Hang on to your fork, stay right where you are and listen if you’re hungry.
P.S. A special thanks at the end to Kitchen Table
There’s about to be new experiences and taste adventures on this episode as we have Nat and Adam Ogura from Yum Omaha back on the show. You may remember Nat talking about restaurants she likes to eat at in Omaha and also in her home country of Japan on a prior episode, but on this episode she brought Japan to us. We will talk about Adam and Nat’s time in Japan and you’ll get my real time reactions to food she brought for me to try and no she didn’t give me a heads up on what was coming my way so…
Hang on to your fork and listen if you’re hungry.
Have you ever had a Banh Mi? Ya know the delicious Vietnamese sandwich with crusty bread, savory protein, and fresh vegetables. If you haven’t you might want to get to the Banh Mi shop at 923 Galvin Rd in Bellevue. This episode though is not a food review, nope we have the person that brought the Banh Mi to Bellevue, owner Chole Tran. She is a UNO grad that saw an opportunity to be an entrepreneur and fill tummies with tasty sandwiches that were not widely available in our town. So..
Hang on to your fork, stay right where you are and listen if you’re hungry.
Chicken rules everything around me at Dirty Birds. Our listeners have heard us allude to the genius that is the food within their walls. Their chambers are now located at 1722 St Mary’s Ave in the Flat Iron building, the place is all their own, and it was time for a visit. We talk Sweet Tea tenders, brie and berry pancakes with bone in perfectly cooked chicken and of course that ODB: old delicious brined sandwich. TJ, Danell, and I are about to speak on the ruler of tasty chicken. So...
Hang on to your fork and listen if you’re hungry
Brian O’Malley is Associate Dean of Culinary, Hospitality and Horticulture at Metropolitan Community College and that’s an important title, but what’s more important is Brian O’Malley’s heart and soul. You are in for a wonderful conversation that surrounds the program at MCC, but gets into what it means to really have a passion for food. See if you can figure out where I may have got something in my eye and also where I totally mess up the name of one of TJ’s favorite pancakes. Seriously though this is a great conversation, so…
Hang on to your fork and listen if you’re hungry.
Podcast listeners you get a special Oktoberfest episode with Ryan Barry of Willie Dogs and Shane Costello of Monolithic Brewing.
This was recorded on National Hotdog day at a place with local brews. Oktoberfest has beer and sausages and we had beer and sausages...nice tie in, eh?
Ryan talks about being hyper local and working to create an Omaha style dog and we talk with Shane about the move from home brew to being monolithic!
Hang onto your fork and listen if you're hungry!
The star of this episode, Star Deli. Each sandwich on this menu has its own interest and as their website declares they “opened in 2010 to create a menu full of artisan style sandwiches…one for every taste and personality.” Well here’s a quick preview…they did just that. From the Don Rocco to the French Dip and even the Pork Carnitas there is variety here. You can also get a bowl of French Onion soup. Vegetarian…great you have options, 8 fun sandwiches to avoid the dreaded iceberg lettuce limitation. Choose a chair, choose a bread, then choose Faturday Omaha as we talk Star Deli…so…
Hang on to your fork and listen if you’re hungry.
We met Indalecio Penaloza of La Poblanita way back in March of 2021 when TJ and I were doing parking lot dining for all of our eats due to the pandemic. We ordered quite a bit from the sandal inspired huarache to the amazing deeply flavored chicken mole. Indy stopped out to talk to us about our meal (and maybe wondered a bit about these crazy guys tailgating in his lot). We talked food and that is what we are about to do on on this Food Recognize Food episode with Indalecio Penaloza so
Hang on to your fork and listen if you’re hungry.
This episode I went to Phyl’s, Danell went to the Pit Lounge, I went to WD Racletterie, Danell went to Greg’s Drive In….ok so what I’m trying to say is that this was Mission Sandwich! The plan was this, seek out amazing, epic, unique sandwiches around Omaha and our area. We ended up at some fun spots and there are many more epic sandwiches out there, time for a Dirty Birds revisit anyone?...but that’s for a later show. This was kinda my excuse to try a few sandwich spots that have been on my list for sometime.
Hang on to your fork and listen if you’re hungry.
Ali Woodward had a memory and saw an opportunity. She took her east coast New Jersey custard memories and launched a new career outside of her former nursing role and along with her husband Chase created Countryside Cones a brand new shop serving cold treats and looking to make those same memories for others. We talk about success and challenges from starting quickly, learning how to create a business plan, squaring off with machinery and places that Ali and Chase like to eat, all from the Village Grinder coffee bunker….so listening in you’re hungry.
Katie and Noah Mock rock both Nite Owl and Fizzy’s Fountain and Liquors in Little Bohemia. I met Katie at the Aksarben Burger Battle where her crew was serving up a tiny yet tasty double patty tribute to the burger that I became deliciously familiar with at Fizzys. Katie, Noah, and I got to talk food and discuss the hardline table telephone ordering at Fizzy’s along with insight into the world of their restaurants. I look forward to you being at the table with us….so
Hang on to your fork and listen if you’re hungry.
I must confess I broke a cardinal Faturday rule on our prior Corner Kitchen episode as I usually wait to review a place until after they have been open for about a month…but I couldn’t help myself as the food looked too fun.
Well, on this episode we have the creators of that food Chef Oscar Hernandez and fellow Corner Kitchen owner Maira Hernandez. We of course talk about Corner Kitchen, places Maira and Oscar like to eat and I really dig the part where we get to talk about the cuisine of Mexico specifically the different types of tortas…chiliquiles torta anyone?
Time to stroll with Lisa and Tim Trudell otherwise known as the Walking Tourists. I became acquainted with Tim and Lisa through their books 100 Things to Do In Omaha Before you Die and of course Unique Eats and Eateries of Omaha. We talk about their work adventuring and authoring in and around our fair city as well as outside of the metro. They also have an upcoming book focused on preserving the history of our Omaha restaurants which have been a part of our lives from daily lunches or maybe a special celebration. Conversation is afoot on this walk with the Walking Tourists.
You are in for a treat, well I have to say Danell and I had the treats and you too will be treated with the food of Korean House located at 2413 Lincoln Rd, Bellevue, NE. This is a tiny spot with big fun between the wonderful food and the hospitality of the owner and staff. We’re talking sweet bulgogi and heat of the hot chicken and some really tasty fried dumplings. The name of the place really does relate to the experience because I felt right at home. Hang on to your fork and listen if you’re hungry.
This episode it’s Food Recognize Food with Omar and Hannah Garrido of El Churro Spot and El Churro Truck. Our conversation moves through the happenings at their new brick and mortar location at 1319 S 50th as well as the challenges working a food truck which they have done for about 6 years. We of course find out where Hannah and Omar like to eat in Omaha as well as worldwide and some delicious Italian food…in Mexico…oh yes! So give Rico, El Churro Spot's perrito a scratch behind the ear and then…Hang on to your fork!
Carolina’s dirty rice, Maryland’s thrashers fries, Massachusetts fluffernutters, yep all eats at East Coast Eats and those things have to naturally thinking of Salvadorian Tamales and Pupusas…oh you can get those at East Coast Eats too. Oxtail, yep, Jersey Burger, yep that too. Danell and I will be talking about the foods and the fun found there at 7622 Dodge Street and in the 2nd half well it’s more east coast eats with an abrupt change in direction. Hang on to your fork!
My goodness we’ve got a 2 part episode! We are going to start by completing our Food Recognize Food conversation with Andrew and Alejandra Miller of Casanova’s butchery. We talk about their time in Mexico city as well as some tips for food in your own casa. The second half of the episode is all about Shahen Afghan Restaurant and Danell and I will be your guides through tasty food from Kabobs to potato stuffed crepe like creations. Hang on to your fork!
On today’s show caring and passion for their craft on display as Casanova’s Butchery owners Alejandra and Andrew Miller talk with me at the store about their mission to provide an experience where your neighborhood provider is your friend. Andrew has been a butcher at local spots like Wholners and Alejandra a Chef at La Buvette in the old market. They opened the doors to the store and popped a cork, and we had a fun conversation and there were also a few surprise guests so...hang onto your fork!
BBQ Brothers cafe is brand new and despite the usual rule of waiting for the restaurant to be open for a while….it’s BBQ and I (Dave) have a real hard time not trying out a new spot. Our side stepping of our own tenet rewarded us and from ribs to beans as we had quite a few things. Make sure to check their social and their ordering app for hours and don’t let the location adventure dissuade you as there are on the North side of the Omaha Tower at 2120 S 72nd St so…Hang on to your fork, keep listening if you're hungry.
Roughly 45 min north of Omaha is a long building on a surrounded by stretches of land that grow an array of things. Well in that long building is an array of joy located in Master's Hand. From chocolates to pastry, flowers to purses, British high tea, to the llama room there is fun around every corner. Susie Robison, is the owner operator of this shop where she seeks to provide a fun and restorative environment to her customers. We had a wonderful talk about how things came to be and experience had within…..so hang on to your fork and keep listening if you’re hungry.
Did you ever get sent to the corner as a kid? That wasn’t too exciting, right? That’s because that corner didn’t have Chipotle Ramen, Korean Pork Tacos, and a host of fun dishes. Corner Kitchen which is where our episode lands us. They are a new spot at 4218 S 50th in Omaha and that is where these fun eats are found. In addition to a fun eat we have a big announcement on this episode with a new voice that has joined the Faturday Omaha crew...soooo here we goooo!
If you haven't heard this one, it's a fun episode with Dave, Sam, and TJ at Fizzy's Fountain and Liquors. There's even a call directly to the restaurant during the podcast. New episodes will resume next week, but hopefully this will help with the hunger.
This episode it’s Food Recognize Food with Travis Liebig and Eric Shew of Sunnyside on Center. This little and delicious gem is located about 35th and Center in Omaha, and that is where our conversation about a mountain of bacon, a giant bratwurst, severe weather, and memories from the past took place. Travis is the co-owner of Sunnyside as well as Project Manager for Evergreen that handles Sunnyside, Site-1 Brewing and the new Bull Moose. Eric is head chef and has brought his past restaurant experience and energy to a fun menu.
There’s a few pizzas in town that always put an extra big smile on my face and Collin Adkisson of Mootz pizza makes one of them. This pie has a huge pizza grip (crust if you’re new to the show) and tasty toppings all out of his double oven afterburner food truck. Collin has worked at places like Via Farina, Dante, and WD Cravings before setting out on his own. He also has a big event coming that we will discuss and even some tips for the home pizza maker!
Cake is fun, this episode is fun, and talking with Stacey Leick of Buttered Marshmallow is fun. I had talked to Stacy a while back on an episode that has not graced the FM airwaves and so this will be a first for our KIOS audience and a return to a great podcast guest. Stacey is the owner and baker of Buttered Marshmallow and we talk about a range of topics including tips for the home baker, small business owner, and recall a small yet powerful cake from our earlier conversation. Stacey even brought a new cake creation for the show…hang onto your fork!
Fly Dogz in Lincoln, NE has been featured in People Magazine, we've featured their dogs on our show and this episode we feature the people making the dogs! Fun food and fun conversation with Brandon Doss and Nas of Fly Dogz!
On this episode tis the bounty of the sea at Isla Del Mar at 5101 S 36th St, Omaha, NE The menu here is quite sufficient...it’s in a ringed binder. It’s got a cold section, hot section, sushi section and, more. We got towers of seafood, we got bowls of seafood, oh yeah and a birria taco. Time to set sail…nope nope, walk the plank, oh certainly not…weigh anchor with us…there we go that’s Faturday style.
This episode it’s Food Recognize Food with Nina Sodji of Okra and they make delicious rice bowls that will satisfy your hunger. Nina’s home country is Togo, but she has a passion for expressing the flavors of the entire continent of Africa. Okra has been negotiating a move to a location on 72nd Street in the former Omaha Bakery close to Nebraska Furniture Mart. We talk about Nina’s story on how Okra came to be, and you will instantly fall in love with her warmth and heart.
This episode it’s Food Recognize Food with Shannon Derry and Chris Knobbe of The Galley at 4963 Center St. The Galley is a small kitchen as the name implies and focuses on delicious takeout and delivery. Their beef sandwiches and the chicken and waffle sandwiches are must gets. We’ll see what else is happening there, where Chris and Shannon like to eat, and then stick around for the second half as we talk about food memories, a new restaurant concept, and an adventure in Croatia.
Throw a log on the fire, maybe strike a cord because on this episode its all about wood and fire at Timber Wood Fire Bistro at 8702 Pacific and their flame kissed foods. They offer a wood fired Chicago style pizza and we got that, they offer a burger and we got that, prohibition chicken yep, got that, and Maine lobster pizza? Kick back and give the food a listen.
This episode it’s Food Recognize Food with Alex Herrick and Sammi Johnson of Baked After Dark. Baked After Dark is located in the Benson area of Omaha and provides late night treats to both travelers and passers by. My personal favorite item there is the soft, delicious, and sufficiently sized cinnamon roll. They have an array of fun cookie flavors from standards like chocolate chip to wonderful creations like the raspberry lemonade. We talk about what’s happening at the bakery, where Sammi and Alex like to eat, and why that chocolate chip cookie is so significant.
A newer spot with tasty Mexican food can be found in El Alteño located at 48th and L St. TJ told me about a soup so delicious that I had to try it, and TJ and I (Dave) made something like 7-10 trips between the two of us and sampled a wide variety of dishes from the birria tacos to the chilaquiles and the refreshing agua frescas like the cucumber lime and the cinnamon laden horchata. Oh and TJ decided to cause some chaos on this episode…and I like it
What do you get when roll for initiative on a food truck serving British food smack dab in the midwest? Well when you stats have been upped by grinding in upscale kitchens you get Dire Lion! Isaiah Renner and Scot Sayles are dropping fish and chips, bangers and mash, and curry fries from their food truck to your plate. We got together and dropped a great conversation on the mics for your ears!
Armenian style kebabs from beef to pork loin and pork belly. Omaha Kebab is a newer spot in Omaha serving it up for you off of 120th and Blondo Street. Quick pro tip, if you need extra veggies order your kebab Chef Style and make sure to check their social for specials. Enjoy the episode!
On this episode we have a Faturday guest alum and Behind the Menu as well as Restaurant Tales host Brady Hess, but not just Brady Hess as he has taken on a new role as Chef Brady Hess at Site 1 Brewing! He is just filling his chef shoes and might tell you to call him meat dude instead of chef, but regardless Hess is at the helm creating BBQ and comfort food to please your palate. I stopped by a while back to taste the pulled pork, mac and cheese, and ribs that are smoked and then flash fried to get a gentle crisp. A few weeks passed and Brady and I sat down to capture his story...
It was once loosely and comedically said that you can find the root of any word in Greek. Now I’m not sure about that, but you can certainly find delicious Greek food at Fetas! Sam and I have have been to Feta's numerous upon numerous times, but we have yet to do an episode until now. The quick note is that Feta's is always fresh and delicious. You can find their original fast casual spot at 114th and Miracle Hills or their dine in and drive thru equipped 2nd location on 40th and Dodge in Omaha.
Kevin Shinn owner of a now closed restaurant called Bread & Cup that was in Lincoln Nebraska and author of a book of the same name. Coming this spring Kevin will open up The Portico which is Chef Shinn’s “private one-table-per-night, as Kevin refers to it, “micro restaurant”. I am thankful for the knowledge and conversation that Kevin provided me. I think you will connect with Kevin quickly like I did. He also has a new book, listen for more!
Rice, rice noodles, spice, and flavor as we talk about the delicious Khao Niao Thai restaurant located just north of 156th and Maple Street in Omaha. If you are new to Thai food then you need to experience it and Khao Niao is a great place to do so from the saucy drunken noodles to the Faturday approved Lad Na and its container of gravy. Don’t fear the spice, just embrace the flavor!
How do you keep a restaurant going for over 40 years? You make good food and have a dedication to your business and Maria’s has been doing just that since 1976 in the hamlet of Ralston, NE. Your Faturday Omaha crew ate well and we are bringing you everything from the signature tacos in their fried shell of which some say puffy, some say not puffy, but most say delicious and then there’s the gravy covered burrito…yep gravy…yep burrito…
This is the 2nd half of our conversation and this one is filled with more restaurant recommendations and Piero’s stories from Michelin Star Kitchens across the United States. He talked with me about how he got his training through staging at high profile restaurants before opening his own place. Oh yeah we also talk about nature and ants?!
On this episode it’s Food Recognize Food with Piero Cotrina of WD Cravings. Piero’s pasta and Wendy Delgado’s wonderful pastry can be found on the Irvington exit in northwest Omaha, but I found a conversation about overcoming challenges within yourself and an 80 pound wheel of cheese.
Beef ribs, brisket, beans, and other BBQ bounty from Smoking Jay’s on 13th and Vinton Street. I was even healthy and had apples…..fried then dusted with powdered sugar then drizzled with caramel…we tried, right? Owner Jackie Griffin is smokin' up the good meats in a comfy spot for you, and the brisket sandwich mmm yep a personal favorite at Smoking Jay’s.
Happy holiday greetings! We hope you’re safe and warm and I can safely say that on this episode you will be listening about one of the top meals the Faturday crew has ever had and it was at Yoshitomo. Dave “Yoshitomo” Utterback has been nominated for the prestigious James Beard award and he and his staff gave our official First Annual Faturday Feast that sense of holiday wonder. The full complement of Faturday, that being Dave, Sam, and TJ, were given a gift of an experience we won’t forget as our minds and hearts were touched in the form of a wonderful meal.
It’s Food Recognize Food with Ashish and Kim Sathyan of Kinaara, a delicious Indian focused restaurant in the Millard area of Omaha. Kim and Ashish are not just the owners of Kinaara, but are foodies at heart. We will travel through Omaha, to Paris and the Kerala region of India through our conversation, and the episode has an excellent wrap up with how Ashish honors meaningful dishes from his past.
Naan nom noms as the Faturday crew catches curry at Astoria Biryani House! Dave was able to eat in and experience the Thali which is a wonderful way to introduce yourself to Indian food if you haven’t had it before. Even if you have had this delicious cuisine you’ll have a fun time with this sampler that travels from appetizer to dessert. We got more than that and you’ll find out if TJ’s chicken dish was indeed 490 more (give or take) than the Chicken 65.
Charcuterie and Cheeseburgers, it’s a double feature of Food Recognize Food. We start with Jasmine Deane owner and artist of Good Life Charcuterie, her locally sourced product, and of course where she likes to eat. Jasmine is new to the Omaha area, but she has adopted it as her home and Omaha has adopted her. She is busy making things happen for small to large grazing tables. Then in the second half we talk with Gary Todd, owner of Muncheese 402 a new late night delicious burger spot that features fun egg rolls like the Italian inspired Mama Mia and a burger our Burger Boss Sam would approve of called the Boss Burger. (Photo from Good Life Charcuterie)
Time for momo and more at a new spot, Nepali Restaurant Inc. We may have ordered a lot, we usually do, but there were fun and new to us Nepalese dishes besides momo here. This was an interesting dining configuration as TJ was keeping very distant in his mini-van and Sam and I, along with our guests, were dine-in. There was even post-eat analysis with a trip back just to unpack the sauce for the delicious dumplings. We had a fun meal in a new spot, so if you haven’t ventured into Nepalese food you’re in for an extra treat.
Food Recognize Food with Sarah Baker Hansen, she has been covering the Omaha food scene for quite a while in print and digital media, ran the fun and controversial pizza bracket, and we had a fun conversation about journalism, ballet, and of course a ton of food! We certainly talk about where Sarah likes to eat, what she is writing about currently, her childhood tour of Omaha desserts, and burger battle royal. Find Sarah at https://sarahbakerhansen.com/
What fun secrets are hidden within our locally owned grocery stores? Do Korean Corn Dogs spark your interest, what if I told you you can get a full table sit down meal with falafel, shawarma then purchase rose water, olive oil and tahini? Well you certainly can and coming up on the show TJ and I do just that!!
It's Food Recognize Food with Kirsten Ipock of Site 1 Brewing, Cracklin Pots popup, and the Omaha Service Industry Circle. Kirsten and I had a great conversation in Site 1 about places she likes to eat, a meal that may or may not have sealed the deal on a marriage, and what drew me to talking with Kirsten which is her efforts with the Omaha Service Industry Circle that provides an open and supportive environment to talk about struggles and navigating life in the service industry. Our conversation starts with food and leads to heart and soul.
Ray's Wings and Pizza specializes in bringing Buffalo New York eats to a state where the buffalo did roam once upon a time. Located in Midtown off of 31st and Farnam they have the wings bearing the name of buffalo and this is likely the only place in town where you can get a Buffalo New York style crust pizza loaded with toppings. Oh and….we have a special guest toward the end of the first half of the show that may provide you with useful information to help you navigate the wings of the prairie (read that in your choice of PBS nature show or wild west movie voice)
It's FOOD RECOGNIZE FOOD with Nick Bartholomew of Over Easy and Dandelion Popup. Nick and I sat down in Over Easy, to talk about where Nick likes to eat, new menu items at his restaurant, food his Grandma used to make, and in the 2nd half a special effort to help the Siena Francis house bring Chef designed food to those in need….and do you miss B&G Tasty Foods well Nick may have some news for you...hang on to your fork and stay hungry!
A great time was had by the full Faturday fold at Fizzy’s Fountain and Liquors in Little Bohemia with its retro vibe and telephone ordering. There were piles of fries, burgers, bologna, a chickpea salad sandwich, craft cocktails with coneflower cream, adhesive citrus slices, and a live phone call about...ketchup...hot sauce...ketchup?
Get ready for a great conversation as Nat Ogura of Yum Omaha joins us on this Food Recognize Food episode. She is an excellent, and fun, food photographer foodie. She gives us some great locations in Omaha to eat at, a Japanese BBQ location, and a restaurant from her home country of Japan. Nat also talks about what her mom and dad used to make by hand and share with the neighbors that she now makes for her family.
Hang on to your fork and stay hungry!
Things get Dire in the best way possible at Dire Lion! Fish and Chips, Bangers and Mash...and curry fries...oh yeah, this episode is all about the lion, dire lion grill and chippy. You can find Dire Lion at the Trucks and Taps food truck venue and we found their food in our stomachs
We like cheeseburgers, and who has cheeseburgers, well cheeseburgers has cheeseburgers. You can find Cheeseburgers a takeout joint in Blackstone and in Millard as well. We got us...well cheeseburgers and some special configurations at that as well as a little sample of non-cheeseburgers like the chili dog and AN, A, singular...UN onion ring...Hang on to your fork!
Dave sits down in Herbe Sainte to talk to Justin Halbert about where he likes to eat, what is happening at Herbe Sainte and... a field of garlic?!
What is a bread napkin for anyway? The Boney Box, Back Ribs, Spare Ribs...all the ribs at Jim's Rib Haven an Omaha classic since 1967. TJ and Dave get the Q on, get hungry and check out the episode!
The whole enchilada and a whole lot of whole enchiladas were obtained by TJ and Dave. Chef Rivera is putting some deep flavors together oh and they have quite the tequila list too. From mild to spicy and salsa to Chorizo Fundido check out Rivera's with us and take a listen if you're hungry!
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A great conversation with Matt Frampton the owner of Urban Slicer Pizza Worx which is a local business making pizza dough and other pizza products for you to use at home. Long time listeners of the show may know Frampton as an oft mentioned character but this is a different Frampton. This Matt not only runs Urban Slicer, teaches cooking classes, but also grills and bbqs competitively. On this Food Recognize Food episode we learn about where Matt likes to eat, locally and nationally, the happenings at Urban Slicer, a new restaurant announcements...and pizza tips for cooking at home.
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What crayon is maillard anyway? Sam and Dave braved the elements and road tripped it to Flydogz in Lincoln,NE. 1,2,3,4,5,6 different taster dogs per person with toppings from pizza to picnic. Hungry yet?
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Great conversation with Nick Maestas of Yo Muchachos in Lincoln, NE. We talk food trucks, pretzel pierced doughnuts, and we even Ninja Turtles.
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Sam obtains a useful club, Dave gets big beef ribs, with TJ putting up a half rack of pork ribs, and sides for days! All the foods on a big Episode with the whole crew. TJ, Sam, and Dave are all in on the Ribshack Smokehouse!
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Food, A BIG announcement, ponderences, and more. Quite a different episode this week, it may even seem a bit random kinda like the inside of Dave's mind sometimes. Buckle up and let's take a journey.
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Inner Rail and Omaha Food Lovers teamed up for a food event known at The Vacation In the Village and we were there to travel between locations and eat. We recorded live in Aksarben village and visited quite a few vendors and restaurants as well as interviewed OFL founder Stacy Winters. We've got your ticket!
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Got so dirty at Dirty Birds we needed a sink! Could this be the legendary Episode 50, could this be the chicken sandwich that wins Sam over on chicken for Faturday, how do you get a corn geode!?!...listen in to find out!
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Recorded at Taste of Omaha 2021, Faturday Omaha and Omaha Fattie take laps around to the various vendors and find some new spots and great tastes. Enjoy this outdoor event with us! Please take a listen, check out Omaha Fattie, and thank you!
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You want a bomb cake? Stacey Leick of Buttered Marshmallow can help you. Stacey and Faturday have a talk about restaurants that Stacey recommends from coast to coast as well as happenings at Buttered Marshmallow. Find Stacey @butteredmarshmallow on FB or thepinkboxbaker on Instagram.
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Not even kidding, this is a great episode. Salted Caramel Chicken Wings, Mac and Cheese...and some fun things all going on with Jukes Ale Works. You can find them at 20560 Elkhorn Dr, Elkhorn, NE or on Facebook @JukesAleWorks Oh and @storiescoffeecompany and @omahalocodelivery get a nod too. Find us on your podcast provider or right here
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What does it sound like inside of Sam? Will Dave be granted forgiveness from Sam for a rookie error? More importantly, what did Sam and Dave eat at Kinaara....well you can find out on this Faturday Morsel at Kinaara indian cuisine, you can find them virtually on Facebook @IndianFoodOmaha or physically at 13816 P Street Omaha, NE 68137.
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Dave is a fan of the Behind the Menu radio show on 91.5 FM in Omaha which is hosted by service/hospitality industry crew Brady, Emily, and Zach. They are super fun, they also host the Restaurant Tales Podcast and…they were awesome to talk with! Hopefully you heard Faturday Omaha on their show and they joined us on this week’s episode. Get ready to have fun with Food Recognize Food!
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Mole....savory, delicious, complex, and La Poblanita makes a style from their roots in Puebla, Mexico. Travel with us to taste and flavor! Extra thanks to the Chef/Owner Indalecio for talking to us about their food. Find this food at 2322 S 20th St, Omaha, NE 68108 or check our their Facebook @LaPoblanitaOmaha
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This episode is a bit different as Dave wanted to speak with Kevin Shinn the Chef of the now closed Bread & Cup in Lincoln, NE and the author of Bread & Cup {beyond simple food and drink} in this Food Recognize Food Episode. Get ready to be motivated and inspired. You can find Kevin’s book at https://www.55degrees.us/shop/
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TJ's breakfast meditation, battle ready burritos, ton ton's, poutine, chorizo...roll with Faturday Omaha and Wonton Jon's!
You can find Wonton Jon's at 5402 S. 108th St. Omaha, NE 68137 at Trucks and Taps or their site https://www.wontonjons.com
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Russian groceries tucked within a gas station, tales of illegal Goat Milk, and a car wreck inspires an ice cream flavor. We talk about this and more with Jeanne and Joe Pittack of Ted & Wally's Ice Cream. Oh and it's also the 35th anniversary of their downtown location! You can find Ted & Wally's at 1120 Jackson St, Omaha, NE 68102 or 6023 Maple St, Omaha, NE 68104 Check out their FB and Twitter for rotating flavors. Please enjoy, interact with us on FB/Insta/Twitter and we'd love you to share with someone who's hungry.
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The Three Amigos of Food ride into The Galley, new to the Omaha food scene, and putting up some tasty dishes. Italian Beef, Pepperoni rolls, Mushroom Soup, and the stacked Chicken and Waffle Sandwich, let’s go!
You can find The Galley at 4963 Center St. Omaha, NE 68106 or https://www.galleyomaha.com/
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The best episode of 2021 so far with Charred Burger + Bar...see that rhymed, clever huh? There were singles, doubles, dipped, and things cheesed. Come along and enjoy with us. This one will make you laugh and might make you hungry. Please enjoy, interact on FB/Insta/Twitter and we'd love you to share with someone who's hungry.
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TJ declares his new possible favorite Indian dish and Dave gets buried in Chicken 65 and he's just fine with it as we get some flavor in 2021 at Flavor's Indian Cuisine. We love having you along with our food quests and we are thankful for you giving us ear time in 2021. Please keep on listening and interacting with @FaturdayOmaha on FB/Insta/Twitter and share us with someone who's hungry.
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2020 what a year, thanks for being a part of our show! It's the wrap up with special guests, and a few top picks from 2020. Thank you all for listening and interacting with us and we would love you to be with us in 2021. Please keep on listening and interacting with @FaturdayOmaha on FB/Insta/Twitter and share us with someone who's hungry. Special thanks to panopreter.com
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Short rib hatchets! From Bop to Bulgogi, Korea Garden served up the eats and the Faturday crew ate it all. Please allow your ears to join us on this Morsel episode.
Find Korea Garden on their Facebook page @koreagarden402 and at 5352 S. 72nd St. Omaha, NE.
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TJ gets named Coxswain of Faturday, Mole reigns supreme, and a single item on this menu eliminates the need to go to any chain drive through. We bring you the food of Tixteco in Omaha.
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Find Tixteco on their FB and at 2216 S 16th St. Omaha, NE.
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Life advice, Restaurants, Charity, and 8 foot Iguanas, this episode covers all of that as we talk with Wayne Dinges the owner of Smokin Barrel BBQ in Omaha,NE.
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It's time for Persian food at Ahmad's Persian Cuisine in Omaha, NE. Flavors and colors abound on this Faturday Morsel. Take a listen and see how many spices Ahmad brings to the table. Ahmad's has recently relocated to 4646 Dodge St. Omaha ,Nebraska.
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Faturday Omaha talks with Chef John Rea of Via Farina in Omaha, NE about where he likes to eat along with happenings at his restaurant. We travel from Omaha to KC to Atlanta. Hope your ears are hungry!
Find us on social (IG,FB,Twitter): @FaturdayOmaha
Find Via Farina at https://www.goviafarina.com/ or @ViaFarina on FB
How farm to table is HF Crave...about as farm to table as it gets. The crew was in Lincoln, NE eating burgers from the HF Rasta to the HF Han Seoulo, take a listen to tasty food for your ears!
You can find HF Crave here: https://hfcrave.com/
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Ono Pinay Kitchen has Hawaiian and Filipino food and Maria Villegas makes it all happen! Take a listen to our interview with Maria on where she likes to eat in the continental US and her home in Oahu, Hawaii on this Food Recognize Food episode where Chefs and Restaurant Owners and Staff tell you where they like to eat.
Ono Pinay Kitchen is at 2221 Madison St, Bellevue, NE 68005
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Joyful food, that's what you need to know as Faturday gets their injera on at Lalibela in Omaha, NE! Listen to this tasty morsel and see what Dave and TJ were up to and TJ's outside dining strategy for maximum injera enjoyment.
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We hope you enjoy!
KC BBQ and Omaha Pizza, how do they relate? Find out as we talk with Kris Copp of Copps Pizza. Kris tells us some of his Kansas City recommendations and places he's visited in Omaha as well as some news about the new Copps Pizza location.
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From Omaha to Chicago to Louisville let's talk food with Universal the owner and operator of Best Burger! Universal was kind enough to talk with Faturday Omaha about places he likes to eat in Omaha and elsewhere. He shared a memory of his Great Grandma as well as an exclusive happening at Best Burger which you can find at 8319 N 30th St, Omaha, NE.
Please take 30 min to listen to this episode and hear Faturday Omaha's Food Recognize Food!
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Is Dave a Noodle Sommelier? Time for Thai, Rice Noodle Thai! TJ and Dave getting Pho, Drunken Noodles, egg rolls and having a good time eating it all. Please share with someone who's hungry and stop on by our social channels @faturdayomaha on Instagram, Facebook, and Twitter.
What's on the table is what Chefs like to eat! Share in a wonderful conversation with Jess and Paul Urban the Chefs and Owners of Block 16 Omaha and find out what they like to eat locally, nationally, and internationally.
Family, restaurants, memories, and experiences are all here. Oh and...the menu at Block 16 is changing...how?...find out!
Please like, subscribe and share the podcast and our social media on Facebook, Twitter, and Instagram as we would love you to continue to eat with us and find new people out there that are hungry.
Chorizo, Asada, Mole....time for flavorful Mexican food at Copal Mexican Cuisine. A newer spot to Omaha, NE and Faturday Omaha takes you there at a social distance.
Please listen, enjoy, subscribe, share, and interact on our social media @faturdayomaha if you enjoy! Thank you for having fun with us!
Fried Chicken and Time Travel! Come and check out Quick Bites Soul food with Faturday Omaha!
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Drive thru Indian food....yes please! Take a listen as Dave and TJ take a morsel sized look at Curry In A Hurry with a few curries, kabobs and the Fatmobile: The Socially Distanced Minivan
It's a two-fer morsel, a quick visit to Oasis Falafel and calls from the Omaha Food Lovers Call In Show! How does Dave feel about Falafel anyway? Food for your ears!
The socially distanced minivan rolls to El Arepon food truck for Venezuelan food! Time for arepas and the Faturday team to have a delicious discussion. Check us out and please share this podcast with someone who's hungry, thanks for listening!
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From the socially distanced safety of the Fatmobile...Burgers, Brussels, and Big Noodles all at J. Coco. Be entertained and get hungry!
Faturday Omaha keeps their social distance while enjoying curbside Mexican food from El Chicano all in the confines of the newly minted Fatmobile....a minivan equipped with a 4 foot table, wooden dining chairs and a podcast rig. Come eat with us!
First a Faturday Morsel at Okra African Grill and then an overview of the current Omaha restaurant situation and the amazing innovation, response, and compassion of our local eateries all featuring Dan Hoppen.
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This episode tells you about the essence of Faturday Omaha, who we are and how we came to be. If you're new to Faturday Omaha or you want to give a friend an overview of who we are, this is the episode.
With permission from the Restaurant Hoppen podcast and Parkville Media, take a listen to the Faturday Omaha episode featured on that podcast.
From Fish to Fufu join our table in one awesome show. The Faturday Omaha crew welcomes Dan Hoppen of restauranthoppen.com as we review African food at Chaima's African Cuisine!
Almond Cake, Cinnamon Rolls, and Sweet Rye Bread! Spend a moment with us and learn about Shandy's Swedish Bakery in this Faturday Morsel episode.
Burgers, Shakes, Mac N' Cheese...sounds like dinner...uh...DINER time at Jojo's Diner!! This is a new spot in the Benson area of the Omaha community, so take a listen as Faturday Omaha takes you there. Don't forget to find us on Facebook, Instagram, Twitter, as well as YouTube and please share with someone who's hungry.
It's cold outside....so LET'S EAT ICE CREAM! The Faturday team stopped at Freezing Thai Rolled Ice Cream as well as Mixins Rolled Ice Cream. Roll with the team on a sweet treat and watch out for Yeti's! Fact check: Avocados do not float, but they do have fat.
There was pizza, and pizza again, and then there was further pizza! Come eat with us to learn about the Burnt Ends pizza, the Porkmaster pizza and all of the things we ate at Copps Pizza Company! Take a listen and please share with someone who's hungry!
Ring in the new year and new decade with Faturday Omaha Episode 42! What happened in 2019, well a lot! Get ready to get things off to a tasty start. Don't forget to find us on Facebook, Instagram, and Twitter, and please share with someone who's hungry.
Special thanks to https://www.panopreter.com/
Come and break bread, naan to be precise, with Faturday Omaha and explore the food we found in The Oven! Oh and Sam got a to go box...what?!? Share this podcast with someone who's hungry.
In episode 40...yep 40 the guys skewer a tasty meal at Chaikhana Bar & Shishkabobs! Come eat with us and please share this podcast with someone who's hungry.
A big fried fish, a bowl of cheese, competition grade corn bread, and then TJ says...well find out when you eat with us at Mouth of the South! Share this with someone who's hungry!
BBQ time at a brand place Porky Butts BBQ! This is our first go round here so take a listen and see what the first impressions are. Sam eats a tank, Dave might need carry out...for himself, TJ battles a fudgesicle.
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Italian...yes please! Mangia Italiana serves the Faturday Omaha team a lot of food...so much that Sam has a new term just for this. TJ meditates?! It's all here, come eat with Faturday Omaha!
Looking for a rustic roughneck burger drenched in cheese? A milkshake with doughnuts in it, tempura avocados?!? You're in the right spot with Faturday Omaha and Angus Burgers and Shakes. Come eat with us!
This one has been on our list for a while...the Faturday Omaha team eats at Big Mama's! From french toast to fish there's food....come eat with us!
Need a vacation to Hawaii and The Philippines at the same time? Eat with the Faturday Omaha crew at Ono Pinay Kitchen! Lumpia, "lava" Guava pancakes, and other dishes await you!
Fry mix, philly egg rolls, and a burger all the way from Canada! Come eat with Sam and Dave at LeadBelly!
Where can you find burgers and freedom...why Honest Abe's that's where! The team gets a bacon shot and a boat load of burgers in the land of Lincoln....Nebraska. Come eat with us!
A sushi burrito?.....yeah a sushi burrito! Tacos, guac, mojo...we had it all at Burrito Envy. Come eat with us!
Faturday turns 30...episodes, this time at Lighthouse Pizza. Big slices and an electronic beer wall await!
One of the classic Faturday locations finally gets its own podcast. Sam and Dave at Stella's Bar and Grill which is a local staple and a burger competitor every time burgers are discussed around the area.
What was Taste of Omaha 2019 like? We were there recording live! We ate foods, talked to festival goers, and had a great time. Take a listen and enjoy with us! Thanks to Pudgy's Pizzeria on 168th and Harrison and Ted and Wally's Ice Cream (Downtown Omaha and Benson) for helping us with our give aways and all the awesome people we saw!
Mountains of meats, barrels of brisket, pounds of pork....come eat with us at Smokin Barrel BBQ!
Come eat with us at the Omaha Tap House (Pepperwood location). The Faturday Omaha team eats for two....each. Lots of burgers and TJ faces the the power of blue cheese..and likes it.
Hot rocks, hot soup, and spicy tuna tater tots! Share in some savory soup with the Faturday crew! Also, is Sam an electric type?
So an Enchilada, a Toad, and a Tamale walk down a ramp...Come eat with Faturday Omaha at Nettie's Fine Mexican Food!
It's a 2-fer this week! Papio Pit BBQ and Acadian Grille together on this Faturday collabo. Chopped and pulled at Papio Pit then get bout it bout it, about the Bowden...uh Boudon....um...Boudin at Acadian Grille.
When Sam's away where will Dave and TJ play...why Wilson and Washburn! Check out hype beets and play a game of croquette!
What happens when you avocado your avocado, Sam gets a $14 milkshake, and TJ and Dave get a meal on a shield?! It's all inside this episode at The Hunger Block with the Faturday Omaha Team!
4 bacons featured as the Faturday Omaha team breaks fast with breakfast at Early Bird! How is that Bob's Doughnuts Early Bird collab The French Dough'st?....find out on this episode!
Sushi time people! Savor the umami at Umami with Sam, TJ, and Dave. Out-of-Control Roll yup, BBQ Omaha Steak Roll uh-huh, Sushi Lover check. Find out about Umami on this delicious episode!
Where can you get Ribs and Egg rolls?...At Beyond BBQ! TJ, Sam, and Dave eat the foods and the sauces at this Plattsmouth, NE BBQ joint. Oh yeah, find out if Sam survives this podcast....
TJ vs. Tofu, Sam Sings, Dave Dialogues! Get tidbits, quick bites, and science all in this special New Year's episode of Faturday Omaha. Happy New Year 2019 from Faturday Omaha!
This podcast uses Helicopter Landing by Mings at Freesound.org thanks! Additional thanks to panopreter.com
Sam discusses food voodoo, TJ essentially orders half of Big Green Q's menu, and Dave calls someone a "scamp" as the Faturday team rolls to Benson for an evening duo event with Big Green Q and Ted and Wally's in one building! Come eat with us!
Chicago style pizza time for the Faturday Omaha crew at Pudgy's Pizzeria! Can the cheese be contained? What happens when you put a potato chip on a pizza? Will TJ be full? Come eat with us on Episode 14.
Faturday Omaha heads to Sinful Burger. Who's redeemed and who's punished!? Judge for yourself in Episode 13!
The Faturday Omaha crew gets Indian! Find out if there is a flavor punch. How does Sam feel about Naan? Would TJ be happy as a curry?...and Dave makes popcorn?
The dudes went to China Garden at 84th and Center in Omaha and got a variety of both standard Chinese fair and spiced it up with traditional Chinese menu options. Rabbit, yep, Duck, yep, let's just say there were a lot of things experienced!
This episode is a bit different. This is not a review of Spencer's as a whole, rather the dudes are seeking "The Burger" or its replacement. There's a lot of history regarding "The Burger" and TJ has never had "The Burger". What does that all mean, what will happen!? Find out in Episode 10!
Small note that Spencer's is open 7 days a week starting at 4pm.
The dudes get Brazilian with the gauchos bringing an unending variety of beef, chicken, and pork on this mini road trip to Rodizio in Lincoln, NE. Come eat with Faturday Omaha!
Is this podcast irie...you bet it is. Find out about Jerk Chicken, Oxtail, and Meat Patties, with TJ, Sam, and Dave at Caribbean Delights.
This podcast uses Helicopter Landing by Mings at Freesound.org thanks!
There were a lot of burgers ordered this week. Find out about party packs, trios, duos, and Sam's battle buddy. A note about Coneflower Creamery and Donut Stop as well!....and a pet burger?!? NOTE: correction on this episode, Burgerim does indeed offer seasoning for their fries.
Faturday Omaha travels downtown to Block 16. There are some serious food relationships happening here for Sam, TJ defines what a group of french fries is called, and Dave finally lets you in on his innermost sauce thoughts.
Faturday Omaha gets its pizza pie on at Piezon's Pizzeria! What did Dave think about "The Dave", will TJ's sauce journey be complete, and how many tables does Faturday lunch need for three dudes and a guest? Come and eat some specialty pies with us.
Eat with Faturday Omaha at Burnzzz Burgers, Wings, and Games. Learn why Sam had to do laps this week, the details on a funnel cake expedition, burger details, and the cool things can do at Burnzzz on 33rd and Cass in Omaha.
NOTE: We made an error in the podcast as we assumed they all started at 1/2 lb so know that when you listen. Make sure you check the menu on burger size, some default to 1/4 lb and some 1/2 lb. You can have the size changed up or down if you like. The Western and Jammin' Out start at 1/2 lb but the Jalapeno Cream cheese and bacon and Bacon Egg Avocado are 1/4 lb unless you ask.
Delicious dogs are on the menu this week at B&B Classic Dogs in Bellevue, NE. Time to eat with Sam and Dave as well as a special guest this week AND a news exclusive!! Update: B&B is now closed for business, but you can listen to what once was.
Faturday Omaha visits the Taco Company on 9/15. How was the food and how does it rate on the "Frampton Scale"?...listen and find out. Bonus info on Olsen's Bake Shop, Graley's Creamery, and .....a TWINKIE WIENER SANDWICH!
Faturday Omaha visits Fat Shack BBQ! Hear about the tasty goodness we had and listen to insight from the owner. This is the first cast from Faturday Omaha so you get the chance to hear what we're about! Thanks for listening, please interact on Facebook, Instagram, and Twitter. @FaturdayOmaha
The episode has been remastered for better listening. Frampton is much more mythical than was let on in this early episode but the mythos of the scale lives on. Update: Fatshack is now closed for business, but you can listen to what once was.
We've moved to https://faturdayomaha.podbean.com/ Delicious dogs are on the menu this week at B&B Classic Dogs in Bellevue, NE. Time to eat with Sam and Dave as well as a special guest this week AND a news exclusive!!
We've moved to https://faturdayomaha.podbean.com/ Faturday Omaha visits the Taco Company on 9/15. How was the food and how does it rate on the "Frampton Scale"?...listen and find out. Bonus info on Olsen's Bake Shop, Graley's Creamery, and .....a TWINKIE WIENER SANDWICH!
We've moved to https://faturdayomaha.podbean.com/ Faturday Omaha visits Fat Shack BBQ! Hear about the tasty goodness we had and listen to insight from the owner. This is the first cast from Faturday Omaha so you get the chance to hear what we're about! Thanks for listening, please interact on Facebook, Instagram, and Twitter. @FaturdayOmaha