What's Eric Eating: Recent Episodes
What's Eric Eating
Every week, CultureMap Food Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Thursday morning, just in time to plan your weekend.
Today on the podcast, Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. Eric speaks with Mary about some of the latest news from the Houston restaurant and bar scene including the closure of Barbecue Inn after 80 years of service, Pudgy's Fine Cookies/Underground Creamery head to Meyerland to open their 2nd collaborative location, and the hometown chef that Beat Bobby Flay recently. In the Restaurants of the Week portion Angie's Pizza and Bar Angie are featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Historic Houston Fried Chicken Destination Will Close After 80 Years
- Collaborative Cookie Bakery and Ice Cream Shop Spin Up New Meyerland Spot
- Houston Chef Thomas Bille Sounds Off on his Beat Bobby Flay Appearance
- Family-Friendly Houston Sports Bar Scores with New Katy Location
- Michelin-Starred Houston Restaurant Heads to Portugal for New Season
Time to reveal the winner of The Ultimate Chain Restaurant Draft! Graham Laborde of Winnie's joins Eric on today's podcast to serve as the special guest judge for the draft. Graham speaks with Eric as to why he felt [redacted] won the draft, what stood out from the winners selections, who was closest in beating [redacted], restaurants he was surprised didn't get picked, the rest of the teams selections, and more! Plus, Graham shares with Eric the latest happenings over at Winnie's and what they're doing for Houston Restaurant Weeks.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Top Houston Chefs Fire Up New Pizza Pop-Up Series for Local Nonprofit
- 10 Eateries Participating in Houston Restaurant Weeks for the First Time
- Houston Ice Cream Shop from 'World's Best Pastry Chef' Quietly Closes
- Historic Houston Fried Chicken Destination Will Close After 80 Years
- Michelin-Recognized Texas Barbecue Chain Fires Up Houston Opening Date
It's draft day on What's Eric Eating!
Eric, Sarah Dowling of Baso, Abbas Dhanani of Burger Bodega, Raffi Nasr of Craft Pita, and Chelsea Thomas are drafting The Ultimate Chain Restaurant line up on today's edition of the podcast. First though, what is the definition of a chain restaurant?
For podcast drafting purposes, The Ultimate Chain Restaurant Draft defines a chain restaurant as having at least 20 locations in at least five states. For example, this would exclude a place like Steak 48 (only has 8 locations), but does include Nobu (locations on 5 continents).
The Chain Restaurant categories our drafters will drafting in are; Breakfast, Burgers, Fast Casual, Ice Cream Steakhouse, and a Wild Card.
The winner will be announced on the next episode of the podcast as selected by special judge, so stayed tuned to your podcast feeds to find out who the winner of the first ever Ultimate Chain Restaurant Draft is.
The Draft Rules
Rule 1: For burgers, you can pick any restaurant that serves a burger, it doesn't have to be a dedicated burger concept but no selections from a fast food concept.
Rule 2: Steakhouses are restaurants with at least 6 different a la carte steaks on the menu that cook orders to temperature.
Rule 3: All 6 selections must be from different places for each drafter. Once a restaurant has been selected for any category, it's off the board for all other categories/drafters.
Rule 4: Snake draft format. The draft order will go one through five in round 1 then go backwards five through one in round 2, and so on.
Rule 5: Categories may be selected in any order.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston Ice Cream Shop from 'World's Best Pastry Chef' Quietly Closes
- Historic Houston Fried Chicken Destination Will Close After 80 Years
- Michelin-Recognized Texas Barbecue Chain Fires Up Houston Opening Date
- Collaborative Cookie Bakery and Ice Cream Shop Spin Up New Meyerland Spot
- Austin BBQ Joint Brings Smoked Lamb and Line Dancing to Houston Pop-Up
Today on the show Eric is joined by Paul Friedman of Chef's Table. Paul speaks with Eric about pursuing a career in culinary, designing restaurants at first, wanting to become a professional chef, working with Mike's Kitchen, coming to Houston, losing everything, how he and Thomas Nguyen started Peli Peli, why Chef's Table was the right next move for him following Peli Peli, why his son Kyle is partially to blame for starting the concept, what it's like working with Kyle, developing the Chef's Table menu, ostrich becoming a best seller, why he decided to add go to River Oaks for the 2nd location of Chef's Table, the challenges he's face so far, installing sprinklers being a problem, what the goals are moving forward, and the monkey gland sauce story.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Collaborative Cookie Bakery and Ice Cream Shop Spin Up New Meyerland Spot
- Austin BBQ Joint Brings Smoked Lamb and Line Dancing to Houston Pop-Up
- Hot New Houston Pizzeria Rolls Out Wood-Fired Pies in the Heights
- Houston Restaurant Touched by Tragedy will Close After 2 Years in Montrose
- Austin Restaurant Known for Khachapuri Sets Sail for Houston
On today's edition of the show, Eric is joined by Houston BBQ Festival co-founder Michael Fulmer to discuss some of the latest news from the Houston food world including Relish Restaurant & Bar moving to a new location, Island Grill already claiming the former home of Relish, and the return of Houston Restaurant Weeks. In the Restaurants of the Week portion Charolais and Coarse are featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Comfort Food Restaurant Confirms Big Move to New River Oaks Development
- Family-Owned Houston Grill Claims Prime River Oaks Space for 6th Location
- 3 More Houston Restaurant Charity Dining Events Raising Money in August
- Houston Restaurant Touched by Tragedy will Close After 2 Years in Montrose
- Austin Restaurant Known for Khachapuri Sets Sail for Houston
Time for part 2 of Eric's conversation with Justin Yu of Thorough Fare Hospitality. Today Justin speaks with Eric about his new concept House of Louie. Justin shares with Eric why he decided to do another restaurant, why he went with a French/Italian style, where the name came from (sadly it's not named after Eric), the excitement for fried lasagna, the other menu items they're excited for people to try, what he learned from his travels, hopes for people's perception of the restaurant, when they're expected to open, good Texans' vibes, and how the NFL is trying to break up relationships on Valentines Day next year.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Introducing CultureMap Houston's New Advice Column for Navigating Life
- Award-Winning Austin Restaurant Flies to Houston for One-Night Only Meal
- Comfort Food Restaurant Confirms Big Move to New River Oaks Development
- Family-Owned Houston Grill Claims Prime River Oaks Space for 6th Location
- Houston Restaurant Serving Roman Pizza and Creative Pasta Sets Opening Date
No news or restaurants of the week on today's podcast because it's time to get our yearly spoiler filled discussion about The Bear with Eric and Thorough Fare Hospitality's Justin Yu! The guys speak about the choice to center the final season around one day of service, how they related to the story, the chaos of the kitchen, customers taking a long time at a table, getting to relive the chaos the next day, what The Bear doesn't get right about the food media aspect, and more. Plus, they try to avoid the wrath of Taylor Swift fans.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Introducing CultureMap Houston's New Advice Column for Navigating Life
- Houston Bakery Known for Pumpkin Spice Conchas to Open New Location
- Shuttered Houston Brewery will Resume Production via New Partnership
- Houston's Modern Ice House Plans Fall Opening for New Clear Lake Outpost
- New Heights Pizzeria Reveals Intimate 16-Seat Upstairs Cocktail Bar
On today's edition of the podcast, Eric is joined by Allen Lin of Fortune 8. Allen speaks with Eric about what led him to pursue a career in food, going from grad school to opening a restaurant in Hong Kong, what brought him back to America, coming to Houston, diving into business models, coming up with the Fortune 8 concept, focus on consistency, kitchen automation, how things are going so far, how they've adapted since opening, possible expansion plans, and more.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Introducing CultureMap Houston's New Advice Column for Navigating Life
- 11 Eateries Participating in Houston Restaurant Weeks for the First Time
- Dallas-Based Restaurant Group Brings Greek Cuisine to Familiar Uptown Space
- Houston's Racing Simulator Lounge Adds Speakeasy-Style Cocktail Bar
- Chef Austin Simmons Dishes on his Newly-Opened Woodlands Restaurant
Today on the podcast Eric is joined by Felice Sloan, a.k.a. The Swanky Maven, to discuss some of the latest news happenings from the Houston food scene including, Justin Yu and Bobby Heugel's revealing new details on their latest endeavor, the 10th location of Barnaby's Cafe heading to the Stomping Grounds, and the closing of Tavola. In the Restaurants of the Week portion, Galaxy Pizza is featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Beard-Winning Houston Chef Shares First Details of New Montrose Restaurant
- Favorite Houston Comfort Food Spot Picks Garden Oaks for 10th Location
- Sophisticated Houston Italian Eatery Quietly Closes After 3 Years
- Chef Austin Simmons Dishes on his Newly-Opened Woodlands Restaurant
- San Antonio Coffee Shop's First Houston Café Now Open in West U.
On today's episode, Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer to go through some of the latest news from the Houston restaurant and bar scene. The duo discuss the string of recent closures including Istanbul Grill, The Dogwood, Voodoo Doughnut, and Blue Tuba. They also discuss Levi Goode's newest venture. In the Restaurants of the week portion Anthonys New York Italian is featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- 4 Houston Restaurant Closings to Know: Doughnuts, Schnitzel, and Dogwood
- Houston Restaurateur Opens New Shop Stocked with His Favorite Products
- Growing Houston Cafe Takes Off with New Hobby Airport Location
- Houston's Sophisticated New Sports Bar Sets Opening Date in Uptown Park
- Veteran Houston Chef's Vibrant New Cafe Now Open at the Menil Collection
Eric is joined by Houston BBQ Festival co-founder Michael Fulmer on today's edition of the show. The pair discuss some of the latest news from the Houston culinary scene including Ronnie Killen deciding to close Killen's, Ronnie reducing his restaurant footprint as of late, and Hopdoddy Burger Bar being acquired by a new ownership group. In the Restaurants of the week portion is Chef's Table and Snarky's Pizza & Burgers.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- 6 Things to Know in Houston Food: Openings, Chef Dinners, and Beef Ribs
- Ronnie Killen Sets Closing Date for His Michelin-Rated Comfort Food Eatery
- Beard-Recognized Houston Chef Serves Up Fresh Concept in Midtown High-Rise
- Growing Houston Cafe's New Location Bakes Up Comfort and Convenience
- Houston's Space-Themed Bar will Shutter After 3 Years in Montrose
On today's episode Eric is joined by Fred McBride of Captain Mc's Seafood. Fred speaks with Eric about how went from being a music teacher to pursuing a career in culinary, learning about commercial fishing, how he made connections with restaurants, getting his foot in the door with Chris Williams, why he decided to create a restaurant, wanting to go with more of a fast casual concept rather than something more elevated, how chefs have helped him through this process, developing the menu, the importance of supporting local fisheries, how the first month has gone for them since opening, building up the commercial fishing side of the business at the same time, and more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston's Space-Themed Bar will Shutter After 3 Years in Montrose
- Ronnie Killen Sets Closing Date for His Michelin-Rated Comfort Food Eatery
- Shuttered Houston Restaurant Revived for 1 Night Only at Canada Day Pop-Up
- Cherished Houston Indo-Pak Restaurant Opens To-Go Only Location in Katy
- A Highly Opinionated Take on Houston's Venture-Backed New Bagel Shop
Chelsea Thomas, a.k.a. Date Night Draft 3.0 Winner, of Local Foods Group makes her triumphant return to the podcast! Chelsea joins Eric today to discuss some of the latest news from Houston food scene including the biggest news of all - Evelyn Garcia, Henry Lu, and Adrian Torres becoming James Beard Award winners. The pair speak about what the wins mean for Houston, why Houston continues to show that it's the top food city of Texas, why they're all so deserving of the recognition, how they've been able to standout, and Chelsea's experience working with Adrian as part of Local Foods Group. Plus, they cover Aga’s To Go opening a location in Katy. In the Restaurants of the Week portion Osteria di Mercato is featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston Restaurants Have a Historic Night with 2 James Beard Award Wins
- Cherished Houston Indo-Pak Restaurant Opens To-Go Only Location in Katy
- Shuttered Houston Restaurant Revived for 1 Night Only at Canada Day Pop-Up
- A Highly Opinionated Take on Houston's Venture-Backed New Bagel Shop
- Ronnie Killen Sets Closing Date for His Michelin-Rated Comfort Food Eatery
Today on the podcast Eric is doing things a bit different today... ok a lot different. Eric is joined by former food writer and now Tarot reader Amber Ambrose. Eric has 9 items regarding Houston food, including certain foods like barbecue, current trends, and new restaurants that Amber will be giving readings for. Find out what the cards say on this unique episode of the show!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston Restaurants Have a Historic Night with 2 James Beard Award Wins
- All-Day Mexican Cafe Known for Açaí Bowls Sets Woodlands Opening Date
- California-Inspired Houston Restaurant Makes Robb Report Best New List
- Pop-Up Market Entertains World Cup Fans with Food Trucks, Drinks, and More
- Coffee, Gelato, and 'Chops' Coming to New Memorial-Area Development
Today on the show Eric is joined by Raffi Nasr of Craft Pita to go through some of the latest happenings from the Houston restaurant and bar scene. Eric and Raffi discuss Sambrooks Hospitality Group opening a location of Candente in the Heights next year, a LA based hospitality group bringing a new Italian concept to Uptown, and the duo discuss the latest season of Top Chef. In the Restaurants of the Week portion, Kirkwood is featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston Restaurants Have a Historic Night with 2 James Beard Award Wins
- Houston's Only Michelin-Recognized Tex-Mex Joint Confirms Heights Plans
- LA- Based Group Serves Up Sleek Italian Eatery and Bar to Uptown Project
- Coffee, Gelato, and 'Chops' Coming to New Memorial-Area Development
- Elevated Mexican American Cocktail Bar Blooms in Historic Downtown Space
Eric, on today's edition of the show, is joined by JD Davy and Paul Rice of Recess. The guys speak with Eric about how they first started working together, where the idea for Recess came from, what parents/kids can expect from the playground area, the design of the playground, how the business differentiates itself from daycares or camps, the membership/reservation options for parents, the style of cuisine they're offering, pricing for food, their timeline for opening, the excitement building ahead of the opening, and more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston Chef's Menu Takes Off on United's Premium Business Class Offering
- Growing Houston Mediterranean Restaurant Picks Memorial for 3rd Location
- Houston's Only Michelin-Recognized Tex-Mex Joint Confirms Heights Plans
- Damaged Houston Sushi Restaurant Finds Temporary Home at Uptown Bar
- Buzzy East Coast Bagel Bakery Sets Opening Date for First Houston Shop
Today on the podcast Eric is joined by CultureMap contributor Brianna McClane. Brianna and Eric discuss some of the latest news from the Houston culinary scene including the closure of the original location of State Fare, The Rice Box opening a location in Clear Lake, and Gyro Hut takes over the leases of 3 Houston area Halal Guys locations. In the Restaurants of the Week portion, Eleven Eleven and Hidden Omakase.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Texas Comfort Food Restaurant Closes at Memorial City After 10 Years
- Houston's 'Chinese Takeout Bar from the Future' Touches Down in Webster
- Houston's Street-Style Halal Favorite Takes Over 3 Former Halal Guys
- Damaged Houston Sushi Restaurant Finds Temporary Home at Uptown Bar
- Houston's Only Michelin-Recognized Tex-Mex Joint Confirms Heights Plans
Eric's doing things a little different for the show today. On this edition of What's Eric Eating Eric is joined by Brock Wagner of Saint Arnold Brewing Company and Asa Hanrahan of the Flying Saucer & Rodeo Goat for an extensive conversation about the current state of craft beer. The trio discuss, the early days of the craft beer explosion, whether there was a shift in interest for local craft brews to national brands, the rise of taprooms, the issues smaller breweries face nowadays, how they reach customers, why you can't rest on your laurels, what people are buying at Saint Arnold currently, the current pilsner competition happening in the market, the age of barrel aged beers going away, preparing for the World Cup, and much more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Diplo Concert Kicks Off Houston's World Cup Pop-Up Restaurant and Bar
- Houston Pizza Chef Sets Opening Date for Retro-Inspired Neighborhood Joint
- Vibrant Mexican Food Stand Opens New Restaurant Near Downtown
- Houston's Street-Style Halal Favorite Takes Over 3 Former Halal Guys
- Houston's 'Chinese Takeout Bar from the Future' Touches Down in Webster
On this edition of the podcast Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Since the news edition of the podcast has been off for a couple of weeks, the duo catch up on some of the biggest news from the Houston culinary scene including Betelgeuse Betelgeuse owner Chris Cusack getting arrested for health code violations, Mack McDonald getting set to open a new steakhouse concept, and Bludorn Hospitality's latest endeavor - a mystery concept in San Antonio. In the Restaurants of the Week portion, Toga and Sip & Skewer are featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston Bar Owner Speaks Out About Surprise Arrest for Health Code Violations
- Houston Restaurateur Steps Up with Massive River Oaks-Area Steakhouse
- Texas Comfort Food Restaurant Closes at Memorial City After 10 Years
- Chris Shepherd's TV Show Eat Like a Local Ends its Run After 3 Years
- Croissant-Obsessed French Cafe Sets Opening Date in Downtown Houston Park
Today on the podcast Eric is joined by Mark Clayton and Terry Williams of Squable. The guys speak with Eric about the opening days of Squable, working with Bobby Heugel and Justin Yu, developing the menu, making some pivots after opening, making the food approachable, the cocktail program, learning what the neighborhood wanted, changes to the front of house over time, being the old heads on 19th street, creating the brunch menu, being #2 on the Houston Chronicle's Top 100 restaurants list, why they're not losing sleep over not being added to the Michelin Guide (yet), goals for the future, and more! Plus, Mark shares about his career leading up to Squable, Terry's time at Trulucks, and we may have to fight a few technical issues.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Posh Houston Seafood Spot Stirs Up 2 Over-the-Top $100 Caviar Martinis
- Growing Houston Taqueria Sets Opening Date for New Memorial Location
- Houston Chef Wins $20,000 at Prestigious Restaurant Pitch Competition
- Car Accident Damages Michelin-Recommended Houston Sushi Restaurant
- 4 Houston Spots Make Texas Monthly's 25 Best New Taquerias List
Today on the show Eric is joined by Christopher Huang of Narwhal Jousting Club. Christopher speaks with Eric about how computers pushed him towards the restaurant industry, learning on the job, opening Ninja Ramen, why ramen at first, how Ninja Ramen evolved over time, why he decided to close Ninja Ramen last year, Starcraft, opening Narwhal Jousting Club, why they abandoned the initial sandwich first concept Narwhal had, why Houston is considered not a great sandwich city, going the burger route, their burger style, Houston food theories, making things simple, keeping pricing low, goals for Narwhal, food courts, and much more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston Bar Owner Speaks Out About Surprise Arrest for Health Code Violations
- Growing Houston Vietnamese Restaurant Hustles into Hot Katy Neighborhood
- Houston Hospitality 'Dream Team' Saddles Up for World Cup Pop-Up Restaurant
- Chef of Michelin-Starred Texas BBQ Joint Pops Up at Houston Crawfish Favorite
- Eclectic Houston Neighborhood Restaurant will Shutter Bellaire Store
Today on the podcast, Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. Eric and Mary discuss some of the latest news from the Houston restaurant and bar scene including Joe & the Juice picking Houston for it's first Texas location and the team behind Mimo debut their new sandwich restaurant concept La Rosa to great success. In the Restaurants of the Week portion Exilio Latin Flair is featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- 2 Houston Restaurants Break their Silence on Owners' Tragic Deaths
- Couple Behind 2 Houston Restaurants Found Dead in their Home
- International Coffee Shop Chain Picks Houston for First Texas Store
- Mimo Duo Open Tiny Italian Sandwich and Gelato Shop in Houston's East End
- Prolific Houston Pizza Chef Fires Up a New Italian Restaurant in River Oaks
On today's edition of the podcast, Eric is joined by Jason Kerr and Benjy Mason of Shredders Pizza. The duo discuss with Eric how the idea for Shredders Pizza came about, finding their audience, pizza delivery being the coolest job for a time, going down a pizza style rabbit hole, developing the dough recipe, the topping options, pushing each other in the right ways, managing the demand, their goals, and much more. Plus, Jason speaks about his career leading up to Shredders Pizza, Benjy shares why or more so how he expanded into pizza, that time when Jason gave a piece of cake away that went horribly wrong, the food truck boom, and the wine wolf... yes the wine wolf... so it's a werewolf and... you know what just listen to the episode. It'll make sense.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Couple Behind 2 Houston Restaurants Found Dead in their Home
- Tomball Barbecue Trio Spins Up New Tavern Devoted to Pizza and Burgers
- Webpage Leak Offers Sneak Peek at Heights Hotel's New Neighborhood Bar
- Beard Award-Winning Houston Chef Blasts Off with New Tasting Menu Concept
- Houston Charcuterie Sensation Opens New Storefront in the Heights
Today on the podcast Eric is joined by Felice Sloan, a.k.a. The Swanky Maven. Eric and Felice cover some of the latest happenings from the Houston food scene including Burger Chan opening it's 2nd location, the upcoming closure of Picos, and Bandista rising up the Best Bars in North America rankings for 2026. In the Restaurants of the Week portion, Jantra is featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Beard Award-Winning Houston Chef Blasts Off with New Tasting Menu Concept
- Houston's Most Customizable Burger Joint is Coming to the Heights in May
- Mole-Obsessed Mexican Restaurant Sets Closing Date for Kirby Location
- Hidden Houston Cocktail Den Ranks No. 47 on North America Best Bars List
- Tomball Barbecue Trio Spins Up New Tavern Devoted to Pizza and Burgers
On today's edition of the podcast, Eric is joined by Julian Haynes of Cosmic Ice Cream Co. to discuss his career, Cosmic, and more. Julian speaks with Eric about why he got into the ice cream business, how he left the oil & gas field, the first iteration of Cosmic, learning to make ice cream, getting the initial ice cream bug from a Portland concept, why Webster was the right location for their first shop, being selective about their locations, building the brand, the decision to take a more old school neighborhood ice cream shop approach with the concept, what they took away from opening their first location, how Christine Ha helped them decide on Spring Branch, getting the call about Pearland/Bellaire, building up the team, plans for the future, and more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston Chefs Cook Up Goodwill at Feed the Soul Gala
- These Houston Restaurants and Bars are Going All Out for Derby Day 2026
- Mimo Duo Open Tiny Italian Sandwich and Gelato Shop in Houston's East End
- Houston's New, All-You-Can-Eat Wagyu Beef Restaurant Opens This Week
- International Coffee Shop Chain Picks Houston for First Texas Store
Today on the podcast Eric is joined by Alba Huerta and Vanessa Alba of Julep as well as Robin Wong of Blood Bros. BBQ. Alba shares her insights on the creation of The Parlor at Julep, why the multi-use space at Julep was the perfect vehicle for The Parlor, trying different things with The Parlor that they wouldn't do at Julep, the modern cocktail movement, the new techniques they're using, creating gastro-cocktails, finding a unique way to work with/see others in the industry with Chef's Cut, Houston's place as a bar city, and more. All 3 share their perspectives on the idea of Chef's Cut, how it came about, the chef's that have done it so far, and Robin's DJ skills. Plus, Vanessa speaks on how she first got involved with Julep and Robin talks about the latest happenings over at Blood Bros. BBQ.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston's Best Chef, Restaurant, and More Revealed at 2026 Tastemaker Awards
- Lively Crowd Celebrates Houston's Culinary Stars at 2026 Tastemaker Awards
- Mole-Obsessed Mexican Restaurant Sets Closing Date for Kirby Location
- The Quest for a Topo Chico Replacement, We Rate 9 Sparkling Waters
- Austin-Based Taco Chain Celebrates Katy Debut with Free Breakfast Tacos
On today's edition of the podcast, Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael cover some of the latest news from the Houston culinary scene including giving a recap of the 2026 Tastemaker Awards, Captain Fred's upcoming affordable seafood concept opening near Third Ward, and the great quest for a Topo Chico replacement. In the Restaurants of the Week portion Johnny Ritas Cocina y Cantina and the new combination of Pho Prime and Crawfish Cafe are featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston's Best Chef, Restaurant, and More Revealed at 2026 Tastemaker Awards
- Chef-Loved Houston Fisherman Opens Affordable Seafood Restaurant Near Third Ward
- The Quest for a Topo Chico Replacement, We Rate 9 Sparkling Waters
- Austin-Based Taco Chain Celebrates Katy Debut with Free Breakfast Tacos
- Hot Houston Hand Roll Spot is First Restaurant at New EaDo Development
Today on the podcast Eric is joined by Paige and Andrew Alvis and German Mosquera of Long Weekend. The trio speak Eric about the creation of Long Weekend, where the idea came about, balancing being family friendly with higher end adult offerings, the former King's Bierhaus space being the right location for the concept, the renovations they made, how they utilize the space for the best experience, developing the menu, the baking program, the idea for the playground, the discourse regarding the kids/playground, the relationship with their neighbors, goals for the concept, and more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Chef-Loved Houston Fisherman Opens Affordable Seafood Restaurant Near Third Ward
- Hot Houston Hand Roll Spot is First Restaurant at New EaDo Development
- Houston's 11 Best Chefs of 2026 are Leading the City's Rise to Prominence
- The 11 Best Restaurants of 2026 Showcase Houston's World-Class Status
- Burger Joint Duo's Frozen Treat Shop Returns with Soft Serve Margaritas
- Growing Houston Coffee Shop Hits the Road with Battery-Powered Electric Van
On today's edition of the show Eric is joined by Raffi Nasr of Craft Pita. First Raffi catches Eric up on his own personal news, the birth of the pita prince! Then the guys dive into the latest news from the Houston culinary scene including the 2 planned concepts that may arrive to a Houston area golf course from Michelin starred chef/owner Michael Fojtasek and Houston's ranking in Food & Wine Magazine's top 10 food cities of America list. In the Restaurants of the Week portion Loves Dumpling House and Shredders Pizza are featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:* Michelin-Recognized Chef Plans 2 New Restaurants at Proposed Houston Golf Club * The 11 Best Restaurants of 2026 Showcase Houston's World-Class Status * Burger Joint Duo's Frozen Treat Shop Returns with Soft Serve Margaritas * Growing Houston Coffee Shop Hits the Road with Battery-Powered Electric Van * Houston Earns 6 Finalist Nominations in the 2026 James Beard Awards
On today's edition of the podcast Eric is joined by David Anderson III and Dominick Lee of Fancy's. The pair speak with Eric about how they started working together, their work on Augustine's, how the opportunity for Fancy's came about, the difference between Fancy's and Augustine's, why the River Oaks area was the right spot, bringing people together from all walks of life, the food, the amount of caviar, how they'd like the concept to evolve, being a destination spot, and much more! Plus, David talks about his career leading up to becoming a bar owner, the creation of Off the Record, what the scene is like for Off the Record, what Dominick has learned from the pop ups in the lead up to both Augustine's and Fancy's, and what could be next!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:* Houston Earns 6 Finalist Nominations in the 2026 James Beard Awards * These are Houston's 11 Best Dessert Programs of 2026 * 6 Things to Know in Houston Food: Openings, a Closing, and More * Houston Olympian Simone Biles Opens New Restaurant at Bush Intercontinental * 16 Best New Houston Restaurants Compete for Coveted Tastemakers Title
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The pair dive into some of the latest news from Houston restaurant and bar scene including the 6 James Beard Award finalist nominations from Houston, Be More Pacific shuttering, and Julep's ranking on North America's Best Bars of 2026 list. In the Restaurants of the Week portion Latuli is featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston Earns 6 Finalist Nominations in the 2026 James Beard Awards
- Guy Fieri-Loved Filipino Restaurant Closes in the Heights After 6 Years
- Southern-Inspired Houston Cocktail Den Ranks on North America Best Bars List
- Michelin-Recognized Chef Plans 2 New Restaurants at Proposed Houston Golf Club
- These are Houston's 11 Best Dessert Programs of 2026
Today on the podcast Eric is joined by Jabril Riddick of Southern Jerks. Jabril speaks with Eric about his decision to go on his own to open his own concept, why he decided on fried chicken as the cuisine for his concept, why Houston is the perfect place to showcase fried chicken with a twist, the flavor profile, making the sides standout, how the Jerk Burger ended up on the menu, wanting to open on the northside, opening in conjunction with a gas station, the confidence they have, how influencers have helped their reach, expansion plans, when we could see another location (sooner than you may think), working with his family, following the plan, becoming much more efficient, and much more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston Earns 6 Finalist Nominations in the 2026 James Beard Awards
- These are Houston's 11 Best Dessert Programs of 2026
- 6 Things to Know in Houston Food: Openings, a Closing, and More
- Houston Olympian Simone Biles Opens New Restaurant at Bush Intercontinental
- 16 Best New Houston Restaurants Compete for Coveted Tastemakers Title
Eric is joined once again by the Swanky Maven Felice Sloan on today's edition of the show. The pair dive into some of the latest news from the Houston culinary scene including, the closing of the Upper Kirby location of Fleming's, Simone Biles opening a restaurant at Bush Intercontinental, and the new Mediterranean concept from Ohio coming to Houston. In the Restaurants of the Week portion The Green Room is featured and Felice speaks about recent meal she had that was an all timer for her.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Steakhouse Chain's Upper Kirby Outpost will Shutter After 25 Years
- Houston Olympian Simone Biles Opens New Restaurant at Bush Intercontinental
- Ohio-Based Mediterranean Restaurant Now Baking Fresh Pita in Memorial
- These are Houston's 11 Best Dessert Programs of 2026
- 6 Things to Know in Houston Food: Openings, a Closing, and More
On today's edition of What's Eric Eating, Eric is joined by Tom Cunanan, Daniel Davidson, and Brian Doke of The Green Room. The trio speak with Eric about their respective careers, the early days, what brought Tom to Houston from DC, Brian's journey from helping others open concepts to working for himself, the decision behind carving out a portion of Heights & Co. for their new concept, Tom's journey into Filipino cuisine, the love for European cuisine, the difference in approach between Lazy Lane and The Green Room, the idea for The Green Room, working together, the standouts from their menu, how things are going so far, the possibility of a brunch, ideas for the future, how things are going for Lazy Lane, the goals for Lazy Lane, and much more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Fine Dining Chef Serves Up Casual Sandwich Shop in Houston Suburb
- Ohio-Based Mediterranean Restaurant Now Baking Fresh Pita in Memorial
- Steakhouse Chain's Upper Kirby Outpost will Shutter After 25 Years
- United and Chef's Table Recruit Top Houston Chef for Premium Inflight Meal
- Houston's 10 Best Bartenders of 2026 Treat Strangers Like Regulars
Today on the show Eric is joined by Monica to go over some of the latest happenings from the Houston culinary scene. Eric and Monica discuss The Raven Grill closing after 28 years of operation, chef Justin Yu's newest endeavor that has him working with United Airlines and Netflix's Chef's Table, and The Swift BLDG development has added 2 concepts to it's lineup. In the Restaurants of the Week portion Long Weekend is featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Southwestern-Inspired Houston Restaurant will Close After 28 Years
- United and Chef's Table Recruit Top Houston Chef for Premium Inflight Meal
- Historic Heights Redevelopment Adds Ice Cream Shop and Premium Juice Bar
- Steakhouse Chain's Upper Kirby Outpost will Shutter After 25 Years
- Houston's 10 Best Bartenders of 2026 Treat Strangers Like Regulars
On today's edition of What's Eric Eating, Eric is joined by Ryan Hildebrand of Killen's. Ryan speaks with Eric about his time in Wimberley, the challenges they faced, why it was time to come home to Houston, the best thing they took away from their time in Wimberley, what appealed to him about working at Killen's, collaborating with Ronnie, the changes they've made to Killen's, some of the menu items they've added, the new lunch menu, the pressure to maintain the restaurant's Bib Gourmand status, the goals for the restaurant, and much more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Casual Houston Coffee Shop Pokes into New Sawyer Yards Location
- Southwestern-Inspired Houston Restaurant will Close After 28 Years
- Running List of Houston Restaurants Serving Decadent Easter Brunches
- Street Corn Shines at Houston's Truffle-Powered Chef Competition
- YouTube Star Mark Wiens Gets a Taste of Texas at Iconic Houston Steakhouse
Today on the podcast Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael cover some of the latest news from the Houston culinary scene including the new California chicken restaurant chain Starbird coming to the city next year, the closure of Houston's only Pie Tap Pizza, and early thoughts on the new culinary competition show The Culinary Cup hosted by Padma Lakshmi. In the Restaurants of the Week portion Texas Roadhouse and Star Rover are featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- New Chicken Restaurant Flies into Houston with 'Gluten-Friendly' Tendies
- Running List of Houston Restaurants Serving Decadent Easter Brunches
- Street Corn Shines at Houston's Truffle-Powered Chef Competition
- YouTube Star Mark Wiens Gets a Taste of Texas at Iconic Houston Steakhouse
- These 10 Restaurants and Pop-Ups Serve Houston's Best Sandwiches
Today on the show Eric is joined by Paul Miller of Gr8 Plate Hospitality. Paul speaks with Eric about the latest happenings at Gr8 Plate Hospitality, why Union Kitchen didn't end up working out in Katy, changing the Union Kitchen in Garden Oaks to Jax on the Tracks, why the change was right for that location of Union Kitchen, how the neighborhood has responded so far, what the future looks like for Gr8 Plate, why things are so difficult for restaurants currently, and an overarching conversation about the state of things for restaurants currently.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Houston's 10 Best Neighborhood Restaurants Offer Comfort and Convenience
- New Chicken Restaurant Flies into Houston with 'Gluten-Friendly' Tendies
- These 10 Restaurants and Pop-Ups Serve Houston's Best Sandwiches
- Growing Houston Sushi Chain Rolls into New Galleria-Area Development
- Loch Bar Owner Takes Over Downtown Tower's Cafe, Adds Japanese Eatery
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The duo discuss some of the latest news from the Houston food scene including the 4 Houston spots that made Texas Monthly's Best New Restaurants of 2026 list, the new Japanese concept coming from Atlas Restaurant Group, and Handies Douzo getting ready to open a 4th location later this year. In the Restaurants of the Week portion Bar Xolo is featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- 4 Houston Spots Make Texas Monthly's Best New Restaurants of 2026 List
- Loch Bar Owner Takes Over Downtown Tower's Cafe, Adds Japanese Eatery
- Growing Houston Sushi Chain Rolls into New Galleria-Area Development
- Western-Inspired, Family-Friendly Restaurant Now Open Near the Heights
- Houston's 10 Best Neighborhood Restaurants Offer Comfort and Convenience
On today's edition of the show Eric is joined by Reginald Scott of The Smoke and Coarse. Reginald catches Eric up on what's been happening with him since first appeared on the podcast 5 years ago, how he's forged his own path in the culinary scene, how The Smoke evolved into what it is today, the incredibly challenging logistics of running a BBQ spot in Finn Hall, being an established presence at Urban Harvest, what made the location for Coarse the right choice, the story behind the name Coarse, what people can expect from the new concept, whether we'll see a brick + mortar of The Smoke one day, and more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Western-Inspired, Family-Friendly Restaurant Now Open Near the Heights
- Houston's 10 Best Neighborhood Restaurants Offer Comfort and Convenience
- 4 Houston Spots Make Texas Monthly's Best New Restaurants of 2026 List
- Houston Restaurateur Dishes on Swapping Tex-Mex for New Retro Steakhouse
- Beard-Recognized Houston Chef Fires Up Second Taqueria in Lindale Park
Today on the podcast Eric is joined by CultureMap contributor Brianna McClane. Brianna and Eric dive into some of the latest news from the Houston bar and restaurant scene including; Cochinita & Co. getting ready to open a 2nd location and the relaunch of Fancy's under new ownership. In the Restaurants of the Week portion, Lee's is featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Beard-Recognized Houston Chef Fires Up Second Taqueria in Lindale Park
- 4 Houston Spots Make Texas Monthly's Best New Restaurants of 2026 List
- Houston Restaurateur Dishes on Swapping Tex-Mex for New Retro Steakhouse
- Favorite Houston Burger Joint Fires Up Memorial Opening Date
- Houston Restaurant Known for Meatloaf and Bourbon Sets River Oaks Opening Date
On today's edition of the show Eric is joined by Chico Ramirez of Johnny Ritas Cocina y Cantina. Chico speaks with Eric about what happened with White Elm Brasserie, why Johnny Ritas was the right choice as his next project, deciding where to setup the concept, designing the space, developing the menu, why it was important to describe their food as "authentic Mexican cuisine with Tex-Mex familiarity", what they offer at brunch, how the cocktail program stands out, how his grandparents influenced him, the story behind the name, his team getting the recognition they deserve, goals for the concept, and much more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Favorite Houston Burger Joint Fires Up Memorial Opening Date
- Houston Restaurant Known for Meatloaf and Bourbon Sets River Oaks Opening Date
- Fertitta Family Reveals First Details for Pop-Up Steakhouse at RodeoHouston
- Meet the 10 Rising Star Chefs Shining in Houston's Culinary Scene
- These Houston Restaurants Won Big at Rodeo Best Bites Competition
Episode 535 of What's Eric Eating, with Eric Sandler! This week Eric was joined by the Swanky Maven, Felice Sloan, an expert on food, wine, and good times to discuss...
- Pop Up Bagels, a national bagel chain with a couple locations opening up in Houston
- The Green Room, a new 26 seat, intimate dining experience in town
- Lo-Lo’s Chicken & Waffles, a cult favorite chicken and waffles chain opening in our city
- And the restaurant of the week is 'Weights and Measures'
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:* These Houston restaurants won big at Rodeo Best Bites Competition * James Beard-winning chef opens 26-seat new restaurant in the Heights * Celebrity-backed East Coast bagel shop rolls into prime Houston neighborhood * Garden Oaks Restaurant Reboots as Family Friendly Bar and Grill * Cult-Favorite Chicken and Waffle Restaurant Opens in Houston This Weekend
On today's edition of the podcast Eric is joined by Dave Mattern and Cary Grider of Trulucks. Dave and Cary speak with Eric about their culinary careers leading up to Trulucks, the early days of Trulucks, being known for stone crab, their recent renovations, their intentional culture that allows for longevity with it's staff as well as business cards, the difference between their ownership situation versus other restaurants around the city, the company's thoughtful growth approach, being more of a seafood restaurant than a steak restaurant, their beverage program, goals for the restaurant, and much more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Garden Oaks Restaurant Reboots as Family Friendly Bar and Grill
- Cult-Favorite Chicken and Waffle Restaurant Opens in Houston This Weekend
- The Rustic Owners Tee Up New Casual Icehouse at Fifth Ward Golf Course
- Houston Charity Dining Event Returns with $15 Lunches and $25 Dinners
- Johnny Carrabba Now Serving Southern Comfort Food at New Bellaire Locale
Today on the show Eric is joined by Raffi Nasr of Craft Pita to go through some of the latest happenings from the Houston restaurant and bar scene. First Raffi and Eric discuss a CultureMap exclusive regarding Brasserie 19 owner Charles Clark's 2 new Italian concepts coming soon, 2 recent closures (Succulent Fine Dining and Fainmous BBQ), and the return of Spanish Village. In the Restaurants of the Week portion Hong Kong Food Street and Honest Mary's are featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Exclusive: Houston Restaurateur Brings Two New Italian Spots to Montrose
- Parking Problems Shutter Houston Restaurant After Less Than a Year
- Houston Barbecue Joint Will Soon Shutter Due to $72,000 of Unpaid Rent
- Iconic Houston Tex-Mex Restaurant will Reopen in New Third Ward Project
- Houston Charity Dining Event Returns with $15 Lunches and $25 Dinners
Time to find out who won The Ultimate Houston Date Night Draft 3.0 with special guest judges Erin Smith and Patrick Feges of Feges BBQ. The couple speak with Eric about why they felt [redacted] had the best lineup, the process they took in selecting the winning team, what selections stood out to them, what they would've selected, and more! Plus, they give an update on what's been happening at Feges BBQ.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Exclusive: Houston Restaurateur Brings Two New Italian Spots to Montrose
- Iconic Houston Tex-Mex Restaurant will Reopen in New Third Ward Project
- Heights Restaurant Celebrates Lunar New Year with Epic Barbecue Collab
- Texas-Based Microbrewery Theater Chain Claims Houston's Shuttered Alamo Drafthouse
- Michelin-Recognized Houston Sushi Chef Fires Up 4 Seat Japanese Skewer Spot
Since it's Valentines season Eric said "you know, we should do another Date Night Draft" and since it's Eric's show we said... well nothing you know because it's his show.
The Ultimate Houston Date Night Draft is back for a 3rd iteration! This year, Eric is joined by Chelsea Thomas, Monica Danna, Brianna McGriff, Dominick Lee, and Chris Shepherd to draft the perfect date night lineup. This year's categories are: First Date, Coffee Date, Place Your Friends Won't See You Date, Happy Hour Date, Breakup Date, and a Wild Card spot which is any place they'd like to go for a date or somewhere that would be fun for a date.
The winner will be announced on the next episode of the podcast as selected by special judges. So stayed tuned to your podcast feeds to find out the eventual winner.
The Draft Rules
Rule 1: All selections must be located in with in the Greater Houston area.
Rule 2: Once a restaurant has been selected for a certain category, no other drafter may select it for the same category. For example, only one drafter can select 13 Celsius for a first date but someone else could select 13 Celsius for a Happy Hour date.
Rule 3: Drafters cannot pick the same bar/restaurant/business twice. All 6 selections must be from different places.
Rule 4: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2.
Rule 5: Categories may be selected in any order.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Exclusive: Houston Restaurateur Brings Two New Italian Spots to Montrose
- Parking Problems Shutter Houston Restaurant After Less Than a Year
- Michelin-Recognized Houston Sushi Chef Fires Up 4 Seat Japanese Skewer Spot
- Veteran French Chef Blows into Bellaire with a New Neighborhood Bistro
- New Restaurant Shakes Up Houston with Oaxacan and Tex-Mex Classics
On today's edition of the show Eric is joined by Paul Prior of Lankford's. Paul speaks with Eric about the history of Lankford's, inheriting the family business, being known for burgers, expansions to the menu, the evolution of the Midtown location, why Bellaire was the right place for their 2nd location, possible areas they'd like to expand to, changing to counter service, the opening of The Woodlands location, what's new at the 3rd location, listening to customer feedback, and much more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- CultureMap Editor's 11 Favorite Houston Restaurant Dishes of January 2026
- New Restaurant Shakes Up Houston with Oaxacan and Tex-Mex Classics
- Arizona Mexican Restaurant is the Latest to Shutter at the Galleria
- Chopped Champion Houston Chef Packs His Knives for Top Chef Carolinas
- Houston Taqueria Opens 2 New Locations with Cocktails by Anvil Owner
Today on the podcast Eric is joined by Michael Fulmer, a co-founder of the Houston BBQ Festival, to go through some of the latest happenings in Houston food. Michael and Eric discuss Fielding's River Oaks' rebranding as Fielding's Steak, the new Arizona seafood concept making it's way to Houston, and the closure of Wooster's Garden. In the Restaurants of the Week portion the new location of Pinkerton's Barbecue and Sushi Horiuchi are featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- River Oaks Restaurant Fields a New Menu Devoted to Prime and Wagyu Steaks
- Lively New Seafood Restaurant Rides into Prime Houston Location
- Midtown Bar with Creative Cocktails and Craft Taps Will Close in February
- Arizona Mexican Restaurant is the Latest to Shutter at the Galleria
- Chopped Champion Houston Chef Packs His Knives for Top Chef Carolinas
Today on the podcast Eric is joined by Shiva and Rick Di Virgilio of ŌPORTO Fooding House & Wine and da Gama canteen. Shiva and Rick speak with Eric about how they first met, the initial humble beginnings of Oporto, wanting to experiment at The Queen Vic, the early days of craft cocktails, blending Portuguese and Indian cuisine, why they decided to move Oporto, the benefits of the bigger space, how Midtown has changed over the years, evolving over time, developing da Gama, what dishes they recommend people check out, being recognized by the Michelin Guide, future ideas, and much more!
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- Historic Houston Burger Joint Sets Opening Date for New Woodlands Store
- French-Trained Houston Chefs Team Up for One-Night Only Mardi Gras Dinner
- Chris Shepherd Serves Up a New Menu for Houston Performance Series
- Lively New Seafood Restaurant Rides into Prime Houston Location
- River Oaks Restaurant Fields a New Menu Devoted to Prime and Wagyu Steaks
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The pair discuss some of the latest news from the Houston restaurant and bar scene including the 12 local restaurants/chefs announced as James Beard Semifinalists, Paulie's cookies living on in a new venture, and a new concept called Exilio Latin Flair coming to Montrose. In the Restaurants of the Week portion, Zaranda is featured.
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- 12 Houston Restaurants Score James Beard Award Semifinalist Nominations
- Shuttered Houston Restaurant's Iconic Cookies Revived with New Name
- Soon-to-Shutter Houston Margarita Bar Will Transform Into New Latin Eatery
- Historic Houston Burger Joint Sets Opening Date for New Woodlands Store
- French-Trained Houston Chefs Team Up for One Night Only Mardi Gras Dinner
On today's podcast, Eric is joined by Cooper Abercrombie of Bar-A-BBQ. Cooper speaks with Eric about what drew him to barbecue, how mom's in the neighborhood got the business growing, his helpful barbecue connections, what brought him to Montgomery, developing the weekly specials, what customers can expect at Bar-A-BBQ, moving to a new location, possible expansions to the menu once they're in their new space, the attention they've received, his team, future plans, and the story of a neighbor that saved some briskets.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Michelin-Rated Houston Barbecue Joint Fires Up Retro-Inspired Second Location
- 12 Houston Restaurants Score James Beard Award Semifinalist Nominations
- Houston Tex-Mex Staple Now Serving Fajitas and Margaritas at Downtown Hub
- Shuttered Houston Restaurant's Iconic Cookies Revived with New Name
- Ramen Joint That Served Super Hot Broth Will Shutter After Only 18 Months
- Soon-to-Shutter Houston Margarita Bar Will Transform Into New Latin Eatery
Houston BBQ Festival co-founder Michael Fulmer is back on the podcast today to speak with Eric about some of the latest news from the Houston restaurant and bar scene. Eric and Michael discuss the newest retro inspired location of Pinkerton's Barbecue, the sandwich concept Yuma finding a home in the former Ninja Ramen space, and the closure of Perry's Steakhouse in River Oaks. In the Restaurants of the Week portion Casa Kenji and Seven Sushi & Robata are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Michelin-Rated Houston Barbecue Joint Fires Up Retro-Inspired Second Location
- Houston Sandwich Pop-Up Presses Forward with a Brick-and-Mortar Home
- 'Contractual Dispute' Compels Closure of Prime River Oaks Steakhouse
- Houston Tex-Mex Staple Now Serving Fajitas and Margaritas at Downtown Hub
- Shuttered Houston Restaurant's Iconic Cookies Revived with New Name
On today's podcast Eric is joined by Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's. Tracy and Arjav speak with Eric about how they first met, their time in New York, choosing to move to Austin with a flip of a coin, conceptualizing Birdie's, developing the menu, why counter service at first, putting what they earn back into their team, their wine program offerings, why they changed to a prix fixe model, the awards recognition they've received, long term and much more in this wide ranging discussion.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- 6 Rice Village Restaurants Team Up to Support Houston Hospitality Nonprofit
- Houston Sandwich Pop-Up Presses Forward with a Brick-and-Mortar Home
- 'Contractual Dispute' Compels Closure of Prime River Oaks Steakhouse
- Staple Heights Wine Bar and Restaurant will Shutter After 6 Years
- Veteran Houston Chef Takes Over at Essential Midtown Brunch Destination
Eric is back and he's kicking off the new year with Raffi Nasr of Craft Pita to discuss some of the latest happenings in the Houston restaurant and bar scene. Raffi and Eric speak about the rebranding of Superica into a steakhouse concept called Star Rover, the upcoming new delivery focused pizzeria concept coming to The Heights called Shredder's Pizza, and Chef Omar Perey taking over as the new operating partner of Weights + Measures. In the Restaurants of the Week portion, Oru is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Houston Tex-Mex Restaurant to Shutter and Reopen as a Casual Steakhouse
- Delivery-Focused Pizzeria with Affordable Wine Coming Soon to The Heights
- Veteran Houston Chef Takes Over at Essential Midtown Brunch Destination
- 'Contractual Dispute' Compels Closure of Prime River Oaks Steakhouse
- Staple Heights Wine Bar and Restaurant will Shutter After 6 Years
- The Most Memorable Dishes at Houston's 11 Best New Restaurants of 2025
It's the end of 2025 which means it's time to look back and some our favorites from the year in the Houston food scene. Today on the 2025 Year in Review, Eric is joined by Mary Clarkson of Heights Grocer & Montrose Grocer, and Raffi Nasr of Craft Pita to highlight some of their favorite new restaurants that opened this year, some of their favorite dishes, old favorites they revisited this year, the closures they were most sad about, what they'd like to draft in a future draft episode, and much more in this expansive end of the year discussion.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Major Closures, Celeb Sightings, More Top Houston Restaurant News of 2025 * Coastal-Inspired Houston Restaurant Will Shutter After 3 Years in Montrose * Houston's Only Michelin-Recognized Tex-Mex Restaurant Now Open in Bellaire * Eagerly Anticipated Houston Barbecue Joint Hosts Weekend Preview Pop-Ups * Growing National Pizza Chain Will Bring Halal Pies and Pastas to Katy
On today's edition of the podcast, Eric is joined by Judith Piotrowski of Hotel ZaZa. Judith speaks with Eric about what inspired her to get into bartending/hospitality, her time at Weights + Measures, working at One Fifth during the pandemic, what she learned from working with Chris Shepherd and his team, becoming the director of bars at The Post Oak hotel, finding huge success with the Navi's pop up, making her way to the Hotel ZaZa, what makes a good hotel great, whether a speakeasy is in the cards, and much more! Plus, Judith takes on the lightning round.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Only Michelin-Recognized Tex-Mex Restaurant Now Open in Bellaire * Eagerly-Anticipated Houston Barbecue Joint Hosts Weekend Preview Pop-Ups * Growing National Pizza Chain Will Bring Halal Pies and Pastas to Katy * Family-Friendly Houston Restaurant Picks Missouri City for 6th Location * New Houston Cocktail Bar Serves Up a House Party Fueled by Music and Martinis
The Swanky Maven Felice Sloan returns for this edition of the podcast. Eric and Felice touch on some of the latest happenings from the Houston food scene including chef Jean-François Feuillette opening the first US location of Café Feuillette here in Houston, Local Table's 6th location set to open in Missouri City, and ChòpnBlọk getting more national recognition with the latest accolade coming from the New York Times. In the Restaurants of the Week section, Doc's Houston is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* French Pastry Chef Perks Up Houston with First U.S. Coffee Shop and Café * Family-Friendly Houston Restaurant Picks Missouri City for 6th Location * New York Times Critic Awards Houston Restaurant 2 Stars in Glowing Review * Houston's Only Michelin-Recognized Tex-Mex Restaurant Now Open in Bellaire * Eagerly-Anticipated Houston Barbecue Joint Hosts Weekend Preview Pop-Ups
Today on the show Eric is joined by Nelson Monteith and Andrew Wiseheart of Honest Mary's. Nelson and Andrew share with Eric their culinary journey's leading up to Honest Mary's, how they first started working together, why River Oaks was the right area of Houston to expand to, how they set themselves apart from other concepts in the healthy fast casual space, creating the perfect bowl, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Growing National Pizza Chain will Bring Halal Pies and Pastas to Katy * New York Times Critic Awards Houston Restaurant 2 Stars in Glowing Review * Family-Friendly Houston Restaurant Picks Missouri City for 6th Location * New Houston Cocktail Bar Serves Up a House Party Fueled by Music and Martinis * French Pastry Chef Perks Up Houston with First U.S. Coffee Shop and Café
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer. The pair dive into some of the latest news from the Houston food scene including Home Slice Pizza expanding in the Houston area with a new location set to open in The Heights, the closure of Killen's BBQ in The Woodlands, the surprising announcement of Brett's BBQ Shop shuttering at the end of December, and ChòpnBlọk's receiving more national critical acclaim. In the Restaurants of the Week portion Hypsi at the Hotel Daphne is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* East Coast Style Austin Pizzeria Confirms Plans to Open in The Heights * Exclusive: Killen's Barbecue Will Soon Shutter in The Woodlands * Texas Monthly-Rated Katy Barbecue Joint Surprises with Imminent Closure * Esquire Names Houston's West African Eatery to Best New Restaurants List * Houston Chef's Hip New Italian Restaurant Now Open in Heights Hotel
On this special episode, Eric is joined by MasterChef Season 3 winner Christine Ha, and her husband John Suh, who co-own the great Houston restaurant "The Blind Goat," to reveal the winner from the Ultimate Houston Vietnamese Food Draft on the previous episode!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Third location of Bun B's smash hit smash burger joint sets opening date * Award-winning ramen shop sets opening date for new Memorial location * Eclectic comfort food restaurant to shutter after 21 years in Houston * Beyoncé-loved Houston brunch spot sweetens Sugar Land with new location * Houston chef's hip new Italian restaurant now open in Heights hotel * East Coast-style Austin pizzeria confirms plans to open in the Heights
On today's podcast episode, it's The Ultimate Houston Vietnamese Food Draft! Listen as Eric, alongside Local Foods Group's Chelsea Thomas, Heights Grocer's Mary Clarkson, Stevie Vu from the Chow-down in Chinatown Facebook group, Isabel Protomartir from the 'Have A Nice Day' AAPI pop-up markets, and Michael Fulmer, who co-founded the Houston BBQ Festival, attempt to craft the best lineup!
The drafters will be selecting a lineup of the following 6 categories: salad/appetizer, entrée, sandwich, soup, Viet-Cajun, and a wildcard item.
The Draft Rules
Rule 1: No drafter may select the same restaurant in more than one category.
Rule 2: Once a restaurant has been selected for a specific category, no other drafter may select it in that same category.
Rule 3: Snake draft format. The draft order will go one through six in round 1, then go backwards six through one in round 2.
Rule 4: Categories may be selected in any order.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Beyoncé-loved Houston brunch spot sweetens Sugar Land with new location * Houston chef's hip new Italian restaurant now open in Heights hotel * East Coast-style Austin pizzeria confirms plans to open in the Heights * New Houston seafood restaurant adds live-fire flair to Japanese flavors * CultureMap editor's 10 favorite dishes at Houston restaurants in November
On today's edition of the podcast Eric is joined by a returning Monica "The Mayor of Garden Oaks" Danna to go through some of the latest news from the Houston culinary scene. Eric and Monica discuss Ninja Ramen shuttering at the end of December, the new sushi concept from Grace and Leo Xia coming to Chinatown, and Lankford's opening a new location in The Woodlands. In the Restaurants of the Week portion Lazy Lane is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Ramen Shop Known for Asian Whisky will Shutter After 11 Years * New Chinatown Restaurant Serves Up AYCE Sushi and More for $37 * Historic Houston Burger Joint Serves Up New Woodlands Location * Exclusive: Killen's Barbecue Will Soon Shutter in The Woodlands * Esquire Names Houston's West African Eatery to Best New Restaurants List * 2-Acre Houston Patio Bar Rebrands with New Name and Family-Friendly Menu
On today's edition of the podcast Eric is joined by Tracy Vaught, Hugo Ortega, and Sofia Ortega of H-Town Restaurant Group. H-Town Restaurant Group is the company behind Backstreet, Hugo's, Xochi, Caracol, Urbe, and Zaranda. The family speak with Eric about their new concept Zaranda, why now was the right time for the concept, the inspiration behind Zaranda, integrating different flavors from other cuisines into Zaranda's dishes, Sofia's role, menu development, the signature dessert, how things have been since opening, and more. Plus, Tracy and Hugo share how they first met, their memories of opening Hugo's, their reaction when Hugo's first took off, what Sunday brunch at Hugo's represents, revamping Backstreet, their thoughts on not being included in the Michelin Guide, and Sofia's put to the Lightning Round test.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Historic Houston Burger Joint Serves Up New Woodlands Location * Street Food-Inspired Houston Restaurant Swaps Counter Service for Servers * River Oaks Italian Spot Claims Shuttered Woodlands Steakhouse for New Location * Houston Restaurant Veteran Fires Up Pizzas and Steaks in Garden Oaks * Food-Focused Houston Nonprofit Rounds Up Top Chefs for Sunday Supper
Today on the podcast Eric is joined by Mary Clarkson of Heights Grocer and Montrose Grocer and the duo react to the Houston Chronicle's Top 100 Restaurant's list, did the Chronicle get it right? Is Aga's the best in Houston? Is Milton's Top 25? Kata Robata isn't on the list?! The pair explore those questions and more regarding this year's list. Plus, Eric and Mary discuss Bari Ristorante claiming the former Tris space in The Woodlands, Brian Doke's new concept called Lazy Lane, and then how things are going at Heights/Montrose Grocers. In the Restaurants of the Week portion Maison Chinoise is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* River Oaks Italian Spot Claims Shuttered Woodlands Steakhouse for New Location * Houston Restaurant Veteran Fires Up Pizzas and Steaks in Garden Oaks * Street Food-Inspired Houston Restaurant Swaps Counter Service for Servers * Food-Focused Houston Nonprofit Rounds Up Top Chefs for Sunday Supper * Health-Conscious Houston Sports Bar Sets Woodlands Opening Date
On today's edition of the podcast, Eric is joined by Michael Sambrooks of Sambrooks Hospitality which is behind Candente and The Pit Room. Michael speaks with Eric about the big news that Candente's opening 2nd location will open in Bellaire, how the location popped up on their radar, why Bellaire was the right choice, what they need to do to change the former Mandito's space into Candente, bringing the same Candente experience to the new location, the expected opening date for the new location, what it's been like for both Candente and The Pit Room since they were included in the Michelin Guide, the expansion of The Pit Room's menu options at the 2nd location, the possibility of expanding both concepts, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Food-Focused Houston Nonprofit Rounds Up Top Chefs for Sunday Supper * Health-Conscious Houston Sports Bar Sets Woodlands Opening Date * Austin Burger Favorite Will Finally Open First Inside the Loop Location * Luxurious Downtown Hotel Elevates with New Rooftop Restaurant * Houston's New Retro-Styled Jazz Supper Club Sets Opening Date
Local Houston celebrity Felice Sloan, aka the Swanky Maven, takes time from her busy autograph schedule to join Eric on today's show. The pair discuss some of the latest news including the upcoming opening of Doc's Houston and how things went at the first ever Bites & Beyond Festival this past weekend. In the Restaurants of the Week portion Murray's Pizza & Wine and 93' Til are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's New Retro-Styled Jazz Supper Club Sets Opening Date * New Houston Food Festival Reveals Stacked Lineup of Restaurants and Music * Running List of Veteran's Day 2025 Food and Drinks Deals in Houston * Austin Burger Favorite Will Finally Open First Inside the Loop Location * Luxurious Downtown Hotel Elevates with New Rooftop Restaurant
Today on the podcast Eric is joined by Deets Hoffman of Murray's Pizza & Wine and Leaf & Grain. Deets speaks with Eric about why pizza was the route he wanted to go following the success of Leaf & Grain, why they wanted to go more adult date night forward with Murray's, the wine offerings, his wife's reaction to picking her name for the concept, why they went with sourdough as their choice for pizza crust, their topping options, the small plates they offer, how things have gone in the first few weeks of since Murray's opened, being able to showcase more than they have before, ideas for future concepts, the best way to reheat a pizza, the state of Leaf & Grain, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's New Retro-Styled Jazz Supper Club Sets Opening Date * CultureMap Editor's 11 Favorite Dishes at Houston Restaurants in October * Billionaire Tilman Fertitta Saddles Up for New Rodeo Houston Steakhouse * Growing Houston Street-Style Taqueria Rolls into Montrose This Week * Prestigious Michelin Guide Selects 44 Houston Restaurants for 2025 Edition
On the show today, Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael go through some of the latest news from the Houston culinary scene including the surprising closure of Paulie's and the Houston Livestock Show & Rodeo's fine dining change coming in 2026. Plus, the guys discuss a bit more about the Michelin Guide's announcement from last week focusing on the Houston restaurants that were added this year. In the Restaurants of the Week portion, Charm Taphouse & BBQ and Truluck's are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Beloved Houston Italian Restaurant Will Close After 27 Years in Montrose * Prestigious Michelin Guide Selects 44 Houston Restaurants for 2025 Edition * Billionaire Tilman Fertitta Saddles Up for New Rodeo Houston Steakhouse * CultureMap Editor's 11 Favorite Dishes at Houston Restaurants in October * Growing Houston Street-Style Taqueria Rolls into Montrose This Week
Today on the show, Eric is joined by Otto Othman and Adrian Sanchez of PINCHO. The duo speak with Eric about their culinary careers, what got them interested in the culinary scene, where the idea for PINCHO came from, what the name means, developing a family recipe for pincho into a commercial success, the evolution of the burger menu, entering food competitions, having fun with flavors, what people can expect from PINCHO’s burger options, the weirdest combination of burger flavors they tried that didn’t work, working with Savory Fund, why franchising wasn't the right lane for PINCHO long term, why they decided to come to Houston, how things have gone in Houston so far, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Prestigious Michelin Guide Selects 44 Houston Restaurants for 2025 Edition * Growing Houston Street-Style Taqueria Rolls into Montrose This Week * Beloved Houston Italian Restaurant Will Close After 27 Years in Montrose * 'Greatest Neighborhood Restaurant' to Open First Houston Location * Comforting Houston Seafood Restaurant Sets Rice Village Opening Date
It's year 2 of the Michelin Guide being in Texas and during a special ceremony in Houston on Tuesday night the guide announced the newest recipients of stars, recommendations, and more in Texas. So for this edition of the podcast Eric, alongside June Rodil of Goodnight Hospitality, CultureMap contributor Brianna McClane, and Misha Govshteyn a.k.a. the Michelin Inspector Inspector, react to this years selections.
In a roundtable discussion, the group cover what we've learned so far in regards to Michelin's thoughts of Texas in the 2 years they've been here, who the big winners were, the camaraderie displayed during the ceremony, what the Michelin formula seems to be, whether the service experienced is considered during the selection process, when could we expect to see a 2 or 3 star Michelin restaurant in Texas, the fake out 2 star announcement made last week about a Houston restaurant, whether they're surprised that Houston didn't have a new starred restaurant selected, the most surprising omissions, the Houston restaurants added to the guide, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Prestigious Michelin Guide Selects 44 Houston Restaurants for 2025 Edition * Beloved Houston Italian Restaurant Will Close After 27 Years in Montrose * 'Greatest Neighborhood Restaurant' to Open First Houston Location * Comforting Houston Seafood Restaurant Sets Rice Village Opening Date * Stylish New Cocktail Bar Requests Houstonians Dress Up For Drinks
On today's show Eric is joined by Peter Skountzos and Manuel E. Guzmán-López of Doc's Houston. The duo speak with Eric about their careers leading up to Doc's, the story behind the name, why Houston was the right fit for the expansion of Jazz, TX, what was appealing about the Tower Theater space, the entertainment that patrons can expect, the food offerings at Doc's, the most important aspect of a restaurant, when Houstonians can expect for Doc's to open, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Stylish New Cocktail Bar Requests Houstonians Dress Up For Drinks * Growing Houston Group Spins Up a Memorial Pizzeria with Date Night Vibes * Pat Green's Massive Restaurant and Live Music Venue Reveals New Houston Home * Intimate New Wine Shop and Grocer Coming to Montrose with 4,000 Records * New Houston Food Festival Reveals Stacked Lineup of Restaurants and Music
On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer. The pair speak about some of the latest restaurant/bar news from the Houston scene including Mary's own news that Heights Grocer is expanding into Montrose. Mary shares what they'll be able to do with the larger space in Montrose, what she's learned in her first year with Heights Grocer, and the wide selection of products they offer. Mary and Eric also discuss Clare Smith taking over the Menil Collection's campus restaurant space with a new concept called chrôma and the newest concept coming from Hugo Ortega and his wife Tracy Vought called Zaranda. In the Restaurants of the Week portion Late August is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Intimate New Wine Shop and Grocer Coming to Montrose with 4,000 Records * Veteran Houston Chef Claims Menil Restaurant for New All-Day Cafe * Beard Award-Winning Houston Chef is California Dreaming at New Restaurant * Pat Green's Massive Restaurant and Live Music Venue Reveals New Houston Home * New Houston Food Festival Reveals Stacked Lineup of Restaurants and Music
On today's edition of the podcast Eric is joined by Ryan Lachaine and Bobby Matos of State of Grace. The pair speak with Eric about why Ryan was a fit for State of Grace, why they want to push to be more like the old State of Grace, doing their chefs table dinners, the food forward regulars at State of Grace, what they've added to the menu (mmmm butter burgers), why State of Grace's french fries are the best in Houston (as picked by Eric), the prices of oysters, and much more! Plus, Ryan shares why he decided to close Riel after 10 years, what the last month was like there, being able to focus on being just a chef, and what his go to dishes are at a restaurant. Bobby also discusses the refreshes made at Superica, and Little Rey finding it's audience.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Exclusive: New Pub Flies into Familiar Montrose Space with NY-Style Pizza * Tex-Mex and Craft Coffee Coming to Historic Heights Development * Longtime Houston Kolache Bakery Opens New Memorial Location * Veteran Houston Chef Claims Menil Restaurant for New All-Day Cafe * I-45 Freeway Project Prompts Houston Vietnamese Restaurant to Close in EaDo
On episode 503 of What's Eric Eating, Eric Sandler was joined by former food critic, and current Director of Events & Catering at Local Foods Group, Chelsea Thomas!
They discussed...* The unfortunate closing down of Kim Son, and the continued stress put on all businesses around the I-45 expansion * The opening of Maison Chinoise * A San Antonio based coffee chain opening up a couple locations in Houston * Restaurant of the Week - Vida Mariscos * A trip out to Connie's Frozen Custard in Cypress for dessert
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Exclusive: New pub flies into familiar Montrose space with NY-style pizza * San Antonio-based coffee shop brews up 2 Houston locations for 2026 * Houston boutique hotel is only Texas property added to Michelin Key list * Dynamic Houston Duo Opening New Neighborhood Restaurant in Montrose * Riel Chef Ryan Lachaine Finds New Home at River Oaks Restaurant
On today's podcast Eric is joined by Armando DiMeo of Coastline Pizzeria. Armando speaks with Eric about how he first decided to become a chef, working in the family business, when he knew that pizza was his passion, why decided to focus on Neapolitan pizza, Houston's struggles with Neapolitan pizza, where grilled pizza came from, the creative freedoms of grilled style, the upcoming seasonal menu, how things have gone in the first 2 years, cultivating a strong team culture via listening, the menu development incentive program, the bar program, the possibility of expansion, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Dynamic Houston Duo Opening New Neighborhood Restaurant in Montrose * Riel Chef Ryan Lachaine Finds New Home at River Oaks Restaurant * Houston's Rising Star Chefs Shine in National Magazine's 2025 Awards * Hit Cooking Competition Show MasterChef Brings Live Tour to Houston * Houston Restaurant Group Flies into Upper Kirby with Fried Chicken Pop-Up
In celebration of 500 episodes, Eric is doing something never done before in podcasting ok well at least never been done on this podcast before. For the first time Eric, joined by CultureMap's Home & Design Contributor Emily Cotton, gets out the What's Eric Eating mailbag to answer listener submitted questions.
What was Eric's most star struck moment?
What's been some of his top, all time favorite meals since he started the podcast?
What are the iconic dishes of Houston?
He answers those questions and many more on this very special edition of What's Eric Eating.
If you enjoyed this episode and what to hear Eric do more of these What's Eric Eating mailbag episodes let him know on Instagram Instagram @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com.
Check out some of his latest articles at Culturemap.com like:* Chris Shepherd's Biggest Food Festival Yet Raises $1.7 Million * California-Based Mexican Eatery Returns to Houston with New Humble Spot * Houston's Mail-Order Halal Barbecue Company Fires Up First Restaurant * Post Houston Hotel Serves Up Italian Twist on Afternoon Tea Service * James Beard Award-Winning Taco Master Pops Up in Houston This Weekend
Eric's doing things a little different today for this 500th edition of the podcast (yep 500!). Today Eric is being joined by not 1, not 2, not 3, not 4, not 5, but 6 of Houston's Rising Stars selected by StarChefs for 2025. Eric visits with Evelyn Garcia and Henry Lu of JŪN, Lucas McKinney of Josephine's, Maham Qureshi of Shakkar, Adrian Torres of Maximo, and Kristine Nguyen of Bludorn. Hear their excitement on being selected, what they're up to as of late, and much more on this special edition of What's Eric Eating.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Dynamic Houston Duo Opening New Neighborhood Restaurant in Montrose * Riel Chef Ryan Lachaine Finds New Home at River Oaks Restaurant * Houston's Rising Star Chefs Shine in National Magazine's 2025 Awards * Hit Cooking Competition Show MasterChef Brings Live Tour to Houston * Houston Restaurant Group Flies into Upper Kirby with Fried Chicken Pop-Up
On today's podcast Eric is joined by one of StarChef's Rising Stars of 2025, Craft Pita's own Raffi Nasr!. Raffi and Eric talk about some of the latest news from the Houston restaurant and bar scene including Justin Yu and Bobby Heugel's newest concept coming to Montrose, Ryan Lachaine's new gig, and the StarChefs Rising Stars Houston Class of 2025. In the Restaurants of the Week portion North China is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Dynamic Houston Duo Opening New Neighborhood Restaurant in Montrose * Riel Chef Ryan Lachaine Finds New Home at River Oaks Restaurant * Houston's Rising Star Chefs Shine in National Magazine's 2025 Awards * Hit Cooking Competition Show MasterChef Brings Live Tour to Houston * Houston Restaurant Group Flies into Upper Kirby with Fried Chicken Pop-Up
Today on the show Eric has in depth conversation with Houston hospitality veteran Jonathan Horowitz. The pair discuss Jonathan's leaving from the Houston Hospitality Alliance, how he found his way into commercial real estate, the ramifications of the pandemic on the restaurant industry, the difficulties that are now present within the industry post pandemic, the changes in customer behavior/demand, the "winning the neighborhood" strategy, the desire to stay within your area to eat, how technology has changed tipping culture, the possibility of others stepping in to save a concept that is struggling, the underestimating of the capitalization needed for starting a restaurant, and much more.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Riel Chef Ryan Lachaine Finds New Home at River Oaks Restaurant * Dynamic Houston Duo Opening New Neighborhood Restaurant in Montrose * Houston's Rising Star Chefs Shine in National Magazine's 2025 Awards * 20 New Restaurants and Bars Opening in Houston this Fall and Beyond * Pioneering Houston Mexican Restaurant Extends Closing Until Next Year
CultureMap contributor Brianna McClane is back on What's Eric Eating. Eric and Brianna discuss some of the latest news from the Houston restaurant and bar scene including Candente claiming the space formerly occupied by Mandito's for it's 2nd location, Tacos A Go Go's 2 new locations opening with cocktails by Bobby Heugel, and the fall restaurant openings they're most looking forward to. In the Restaurants of the Week portion Local Public Eatery is featured. Plus, Eric and Brianna do a quick comparison of Musaafer and Le Jardinier, 2 of Houston's 5 fine dining restaurants that hold One Michelin Star.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Only Michelin-Recognized Tex-Mex Joint Fires Up New Bellaire Store * Houston Taqueria's 2 New Locations will Serve Cocktails by Anvil Owner * 20 New Restaurants and Bars Opening in Houston this Fall and Beyond * Houston's Rising Star Chefs Shine in National Magazine's 2025 Awards * Pioneering Houston Mexican Restaurant Extends Closing Until Next Year
Today on the podcast Eric is joined by Tristen Epps of Buboy. Tristen speaks with Eric about how scrambled eggs and Japanese TV set him on a path towards being a chef, his initial stint in Houston, why he decided on Houston for his big city experience, meeting/working with Marcus Samuelsson, pushing the idea of what really is fine dining cuisine, winning Top Chef: Destination Canada, why now was the right time for him to go on Top Chef, how the show has evolved to showcasing your food within the parameters of the different challenges, why the cooking is the easy part of Top Chef, his goals entering the show, finding out that his father passed during the show, wanting to tell truths with his food during the final challenge, what life has been like since he won the show, whether 2026 is the year for Buboy's opening, why the size of the space is extremely important, the possibility of casual hot dog food at Buboy, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Only Michelin-Recognized Tex-Mex Joint Fires Up New Bellaire Store * Houston Taqueria's 2 New Locations will Serve Cocktails by Anvil Owner * Pioneering Houston Mexican Restaurant Extends Closing Until Next Year * More Than 30 Houston Bars are Selling $7.13 Drinks for Texas Cocktail Week * Bon Appetit Showers Praise on Aaron Bludorn's Bistro in Houston Hotel
On today's podcast Eric is joined by the Swanky Maven herself Felice Sloan! Eric and Felice discuss some of the latest news from the Houston restaurant and bar scene including the closure of Bosscat Kitchen & Libations' in River Oaks, ChòpnBlọk being named to the New York Times' 50 Best Restaurants in America list, and chef Kate McClean's departure from Tony's Restaurant. In the Restaurants of the Week portion, Butter Funk Kitchen and Southern Jerks are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Whiskey-Obsessed Houston Restaurant will Shutter River Oaks Location * New York Times Names Houston West African Restaurant to 50 Best List * Houston Fine Dining Restaurant Parts Ways with Longtime Chef * More Than 30 Houston Bars are Selling $7.13 Drinks for Texas Cocktail Week * Bon Appetit Showers Praise on Aaron Bludorn's Bistro in Houston Hotel
Today on the podcast Eric is joined by Jacques Varon and Evan McCarley of Baso. The pair speak with Eric about how they first got connected, the evolution of Baso since it first opened, the addition of Sarah Dowling to the team, the incredible wine list, what they've learned from their customers, what it's meant to be part of the Michelin Guide, the growth of Baso's popularity, current goals, and more! Plus, Evan shares about her culinary history, how she first got involved with Baso, and the duo talk about getting chairs. Chairs are kind of a key thing.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Whiskey-Obsessed Houston Restaurant will Shutter River Oaks Location * Here's What 12 Houston Chefs will Serve at James Beard Fall Food Event * New York Times Names Houston West African Restaurant to 50 Best List * Houston Fine Dining Restaurant Parts Ways with Longtime Chef * New, Mexico-Inspired Bar Shakes Up Montrose with 'Cocktail Omakase'
On today's podcast Eric is joined by Monica Danna to discuss some the latest news from the Houston restaurant and bar scene. The pair speak about Ostia shuttering this week, chefs Austin Simmons and Aaron Bludorn opening new spots in The Woodlands, and Terrence Gallivan's new restaurant set to open in Hotel Daphne. In the Restaurants of the Week portion Mayahuel is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Italian Restaurant will Shutter After 5 Years in Montrose * Ex-Tris Chef and Aaron Bludorn Opening New Eateries in The Woodlands * Austin Simmons' New Woodlands Restaurant Will Showcase Beef from His Ranch * Exclusive: Top Houston Chef Will Lead New Heights Hotel's Italian Eatery * Houston Fine Dining Restaurant Parts Ways with Longtime Chef * New, Mexico-Inspired Bar Shakes Up Montrose with 'Cocktail Omakase'
Today on the podcast, Eric is joined by Shawn Singh a.k.a. Shawn the Food Sheep! Shawn speaks with Eric about how he first got started down the influencer path, why the first 3 seconds of a video are so important, wanting to showcase his personality, building a good community, finding under the radar spots, staying positive with his content, coming around on sushi, older places around Houston that he'd like to try, his quest to try every Houston area restaurant in the Michelin Guide, what restaurants could be included in this year's Michelin Guide, some of his top recommendations, the qualities of a good coffee shop, possibly going down a bar/cocktail review route, and much more!
Follow Shawn on Instagram & TikTok.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Exclusive: Top Houston Chef Will Lead New Heights Hotel's Italian Eatery * James Harden's Houston Restaurant Locked Out Over $2.2 Million in Unpaid Rent * Houston Bagel Shop with Freshly-Baked Fare Sprints into Clear Lake * Houston Italian Restaurant will Shutter After 5 Years in Montrose * Hustling Houston Vietnamese Restaurant Signs 24 Unit Franchise Deal * Meet the Ex-Killen's Employees Opening a New Barbecue Joint in EaDo
Thomas Bille of Belly of the Beast returns to the podcast after 5 long years and a James Beard Award win. Thomas shares with Eric why he decided to put a pause on the initial version of Belly of the Beast, what he took away from his experience of Chivos, why Spring was the right place for the new version of Belly of the Beast, looking at spaces in Houston initially, the vision for the new iteration, how it all came together, the menu this time around, taking time to get into a rhythm, what being included in the Michelin Guide did for the restaurant, being part of the new modern version of Mexican food movement in the city, what it was like hearing his name for the James Beard award, the amount of flowers he's gotten since winning (it's a lot), how serious a Belly of the Beast 3.0 with a live fire grill is, details of his upcoming pop-up, what life has been like since the James Beard awards, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 16 Houston Restaurants Compete in CultureMap's Top Taco Tournament * Houston Restaurant Known for American Fare Finds New Location in River Oaks * First Look at Modern Houston Ice House's New Location Near the Heights * Ex-Tris Chef and Aaron Bludorn Opening New Eateries in The Woodlands * Michelin-Starred Houston Restaurant Opens Location in New York City
Eric is back again with another edition of the podcast. For this week's news and restaurants of the week, he is joined by Michael Fulmer, a co-founder of the Houston BBQ Festival. In the news, Eric and Michael discuss CASAEMA being named to Bon Appétit’s best new breakfast spots list, a 3rd location of Handies Douzo coming to Spring Branch, and the opening of a new Memorial City location of Katz's. In the Restaurants of the Week portion, Yiayia’s Greek Kitchen is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Bon Appetit Names Michelin-Recognized Houston Cafe to Best Breakfast List * Casual Houston Sushi Restaurant Unrolls Third Location in Spring Branch * Houston's 24-Hour New York Deli Sets Opening Date for Memorial Location * Aggie-Loved Chicken Fingers Spot Sets Spring-Area Opening Date * Houston Bakery Rises with a New Name, Bigger Menu, and Matcha
Today on the podcast Eric is joined by chef Luis Robledo Richards of Mayahuel. Luis speaks with Eric about how his career got started, where his career has taken him, what drove him to pursue learning about being a pastry chef, working at Le Cirque, the creation of Tout Chocolat, how Tout Chocolat was unlike any other, being named the best pastry chef in Latin America, what brought him to Houston, restaurants he first visited in the city, Houston still being an underrated food destination, what went wrong with Comalíto Taqueria, why was a better fit Mayahuel for Houston, why finding the perfect partner in Houston was extremely important for Mayahuel, how the restaurant fits in Houston, the core principles of the concept, what went into developing their top tier cocktail program, bringing in experts, the staff, some of the standout dishes, customer feedback so far, whether he would bring any other concepts to the city, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Bon Appetit Names Michelin-Recognized Houston Cafe to Best Breakfast List * Gourmet Grocer Blasts Off with New Co-Working Space in Houston's Westchase * Booming Texas Sports Bar Bounds into Katy with a Covered Patio and 48 TV's * Casual Houston Sushi Restaurant Unrolls Third Location in Spring Branch * New Heights Cafe Serves Coffee in the Morning and Wine at Night
Today on the podcast Eric is joined by Mary Clarkson of Heights Grocer to discuss some of the latest news from the Houston restaurant and bar scene. The duo discuss the Michelin Guide's incoming announcement of Texas' second class of establishments selected for the guide and the 2nd location of The Woodlands area high profile restaurant The Audrey coming to the Galleria area. In the Restaurants of the Week portion Flora Mexican Kitchen, MAD, and Riel are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Michelin Guide Will Name Second Texas Class at Invite-Only Houston Ceremony * River Oaks Theatre Owner's Movie-Themed Eatery Coming to Galleria High-Rise * Booming Texas Sports Bar Bounds into Katy with a Covered Patio and 48 TV's * Casual Houston Sushi Restaurant Unrolls Third Location in Spring Branch * New Heights Cafe Serves Coffee in the Morning and Wine at Night
On today's episode, Eric is joined by Chris Cusack of Betelgeuse Betelgeuse. Chris speaks with Eric about creating the first Betelgeuse Betelgeuse, their style of pizza, how they were able to open a 2nd location so quickly, why the Montrose area was appealing, how things are going with Betelgeuse Betelgeuse, how Soluna came together (and went), why restaurants are like rock bands, how the initial idea for Endless Bummer came about, entering the world of Tiki, working with artist Brian Dibala, how the customers have responded to Endless Summer so far, restaurant theories, thoughts on expansion, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Michelin Guide Will Name Second Texas Class at Invite-Only Houston Ceremony * River Oaks Theatre Owner's Movie-Themed Eatery Coming to Galleria High-Rise * Keith Lee-Loved Houston Sandwich Shop Rolls into New Cypress Store * Nobie's Dynamic Duo Shakes Up Montrose with Speakeasy-Style Tiki Bar * Massive Tax Debt Brings Abrupt End to Houston's Beloved Canadian Pub
A new cohost has entered the chat, as chef Raffi Nasr of Craft Pita joins Eric to go through some of the latest news from the Houston restaurant and bar scene. Raffi and Eric discuss the closure of Picos, the reopening of Savoir under new leadership, and chef Ryan Hildebrand's return to Houston. Plus, Raffi catches us up on the latest happenings with Craft Pita. In the Restaurants of the Week Agnes and Sherman is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Pioneering Houston Mexican Restaurant Will Shutter After 44 Years * French-Trained Houston Chef Revives Shuttered Heights Restaurant * Veteran Chef Returns to Houston with a Purpose, Help Ronnie Get a Star * Keith Lee-Loved Houston Sandwich Shop Rolls into New Cypress Store * Nobie's Dynamic Duo Shakes Up Montrose with Speakeasy-Style Tiki Bar
Today on the podcast Eric is joined by Joseph Boudreaux of Boo's Burgers. Joseph speaks with Eric about how he got into the culinary industry, why he decided to transition away from the corporate world, where his culinary journey took him before Boo's Burgers, what he learned from Jason Vaughn, starting Tipping Point Coffee, when word starting getting out about Boo's Burgers, why he decided to grind his own patties, how the burgers have evolved, doing things different with their toppings, why the time was finally right for a brick + mortar, how things are going so far a week into opening, why keeping the momentum is always on his mind, why he decided to do an oyster/mushroom sandwich as a companion to the beef burger, possible expansions to the menu, whether he'd ever want to have a 2nd location, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Patriotic Houston Seafood Restaurant Picks Rice Village for New Spot * French-Trained Houston Chef Revives Shuttered Heights Restaurant * Pioneering Houston Mexican Restaurant Will Shutter After 44 Years * Mexico City-Inspired Taqueria Rolls Into Massive Fifth Ward Development * Top-Rated Houston Restaurant will Close After 8 Years in Montrose
On today's episode Eric is joined by a newcomer to the podcast, as he's joined by CulutureMap contributor Brianna McClane. Brianna shares a bit about her background, then the pair dive into some of the latest news from the Houston restaurant and bar scene including the closure of Riel and Shipley Do-Nuts being acquired by a California based private equity firm. Plus, the duo give some picks for restaurants to check out during Houston Restaurants Weeks. In the Restaurants of the Week portion, Kitchen Rumors and Alora are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 10 Eateries Participating in Houston Restaurant Weeks for the First Time * Top-Rated Houston Restaurant will Close After 8 Years in Montrose * Favorite Houston Doughnut Shop Swaps One Private Equity Owner for Another * Mexico City-Inspired Taqueria Rolls into Massive Fifth Ward Development * National Ice Cream Shop Scooping More Than 140 Flavors Opens in Garden Oaks * South African Grilled Chicken Chain Opens New Houston Location in Montrose
Today on the podcast Eric is joined by Nilesh Ranchod and Rajen Giga of 2 Phat Bastard Pies. Nilesh and Rajen speak with Eric about how they first became friends, coming to Houston from Zimbabwe, moving from environmental company work to the food industry, their fusion approach with their savory pies, how they're pies are different, flavors that were inspired by Houston, transitioning from catering to an everyday business model, opening inside The Post, the spicy options they offer, dishes they're developing, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Trattoria and BBQ Joint Team Up for Hill Country Flood Relief * Houston Greek Restaurant Reboots with Fresh Location and Refined Style * Favorite Houston Doughnut Shop Swaps One Private Equity Owner for Another * Top Houston Barbecue Joint Fires Up a New Location at Hobby Airport * Convivial Canadian Sports Bar Sets Opening Date for New Woodlands Pub
The Swanky Maven Felice Sloan makes triumphant return to the podcast! Eric and Felice discuss some of the latest happenings in the Houston restaurant and bar scene including the opening of the new permanent location of the cult-favorite burger concept Boo's Burgers, the debut of a new limited time pop-up cocktail bar Navi's at The Post Oak Hotel, and the reopening of the Colorado Club. In the Restaurants of the Week portion, Latuli is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Cult-Favorite Houston Burger Pop-Up Sets Opening Date for Permanent Location * Tilman Fertitta's Posh Hotel Crafts a Limited Time Cocktail Speakeasy * Premier Houston Nightclub Group Reopening Iconic Strip Club This Month * Favorite Houston Doughnut Shop Swaps One Private Equity Owner for Another * Top Houston Barbecue Joint Fires Up a New Location at Hobby Airport
Today on the podcast Eric is joined by Randy Hines and Michael Horne of Kolache Shoppe. The pair catch Eric up on what's been happening with the brand over the past few years, getting ready to open the new Memorial location, how the new location compares to the others, why Memorial was the right area, Randy's experience with franchising the concept, lessons learned from the Kingwood store closure, how Michael got started with the Kolache Shoppe, doing collaborations, future plans, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Cult-Favorite Houston Burger Pop-Up Sets Opening Date for Permanent Location * CityCentre Uncorks a Chic New Wine Bar Serving Steak and Charcuterie * Star Houston Pitmaster Flames Out On Food Network Barbecue Competition * Austin Burger Favorite P. Terry's Sets Opening Date For Third Houston Store * Self-Taught Chef Slices Into Houston with High-Quality Sushi To Go
Monica Danna is back! She joins Eric to discuss some of the latest news from the Houston restaurant and bar scene including FM Kitchen + Bar being folded into PKL Social and the new ghost kitchen concept Kaisen Sushi Houston making a big splash. In the Restaurants of the Week portion, Succulent Fine Dining is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Inner Loop Pickleball Bar Expands Into Neighboring Burger Joint * Self-Taught Chef Slices Into Houston with High-Quality Sushi To Go * Star Houston Pitmaster Flames Out On Food Network Barbecue Competition * Austin Burger Favorite P. Terry's Sets Opening Date For Third Houston Store * 10 Eateries Participating in Houston Restaurant Weeks for the First Time
Time to announce the winner of The Ultimate Houston Dessert Draft, who's picking the winner you ask? Michelle Wallace of b'tween Sandwich Co.! Michelle joins Eric on the podcast today to not only pick the winner of the draft but also let us know how things are going at b'tween Sandwich Co., the advice she gave to Greg Gatlin before he began competing on Food Network's BBQ Brawl, and whether a brick + mortar of b'tween Sandwich Co. is in the works. Plus, Michelle shares her thoughts on how the drafters did, their selections, why she selected [redacted] as the winner, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 10 Eateries Participating in Houston Restaurant Weeks for the First Time * Two Week Dining Event Celebrates Houston's Latin-Owned Restaurants * Award-Winning NYC Chefs Join Houston Rising Star for Pop-Up Dinner * Veteran Houston Bartender Shakes Up the Heights with New Tropical Bar * Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights
On today's episode of the podcast, you're in for something a lot sweeter than normal... because well it's The Ultimate Houston Dessert Draft! Listen as Eric, alongside Local Foods Group's Chelsea Thomas, the Hangry Houstonian Danielle Dubois, Fluff Bake Bar's Becky Masson, Underground Creamery's Josh Deleon, and Heights Grocer's Mary Clarkson attempt to craft the best dessert lineup.
The drafters will be selecting a lineup of 6 desserts in total withe each drafter making one selection in each of the following categories: cookies, cake, frozen, pastries, tableside, and a wild card. For the tableside category, drafters may select any dessert that is either prepared or finished at the table. That means lit on fire, sauced, scooped, sliced, etc. For the frozen category, all forms of ice cream, gelato, frozen yogurt, bingsu, kakigori, shaved ice, sno balls, etc. are available. The wild card category is any additional dessert that hasn't already been selected.
The Draft Rules
Rule 1: No drafter may select the same restaurant/bakery twice. For example, if a drafter selects Fluff Bake Bar for cookies they may not also select it for their frozen or cake categories.
Rule 2: Once a restaurant/bakery has been selected for a specific category, no other drafter may select it in that same category. For example, only one drafter will get to select Underground Creamery for the frozen category or Fluff Bake Bar for the cookies category.
Rule 3: Drafters may select menu items served at any restaurant, bakery, bar, or food truck in the Greater Houston area. Which is roughly defined as being within the bounds of the Grand Parkway.
Rule 4: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2.
Rule 5: Categories may be selected in any order.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Two Week Dining Event Celebrates Houston's Latin-Owned Restaurants * Award-Winning NYC Chefs Join Houston Rising Star for Pop-Up Dinner * Veteran Houston Bartender Shakes Up the Heights with New Tropical Bar * Netflix Chef's Modern Mexican Restaurant Opens in Houston this Month * Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights
Season 4 of The Bear premiered on Hulu a couple of weeks ago so it's time to get our into our now yearly discussion with the Ultimate Date Night Draft winner himself, Justin Yu. Eric and Justin dive into a full spoiler conversation all about season 4 including the financial challenges that the restaurant faced this season, the difficulty of changing the menu so much, how that frequency can also speak to a level of selfishness (looking at you Carmy), how tough it is for a restaurant to find the right puzzle pieces to make the concept run smoothly, how those puzzle pieces were reflected in this season, Sydney's big decision this season, the work/life balance of everything, Carmy's journey, restaurants that live on stodges, and much more! Plus, Justin shares with Eric what restaurants he's excited about, what's new at Theodore Rex, and the best wings in Houston.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Veteran Houston Bartender Shakes Up the Heights with New Tropical Bar * Netflix Chef's Modern Mexican Restaurant Opens in Houston this Month * Shaquille O'Neal Leaves $1,000 Tip at Houston Tex-Mex Institution * Growing Burger Chain Slides into First Houston Location * Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights
On today's podcast Eric is joined by Michael Fulmer to discuss Bobby Heugel and Jackie Stromm uniting for a new cocktail bar concept and Michael's beef with an overused word in food media. In the Restaurants of the Week portion Good God, Nadine's and Ichijiku Neighborhood Sushi are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights * Growing Burger Chain Slides into First Houston Location * Country Star Koe Wetzel Opens New Location of his Lively Bar in Houston * Houston Restaurant Served Beyoncé a Southern Feast for her First Meal in H-Town * Houston's Best New Restaurant Shows Off at CultureMap Tasting Table Dinner
Today on the podcast Eric is joined by Bryan Caswell and Allison Knight of Latuli. The pair discuss with Eric why the Memorial area was the right place for Latuli, the scale of it, developing the menu, the nods to previous concepts of Bryan's, the staff, what the opening process has been like for Allison, the unusual design of Latuli, making it kid friendly, how things are going so far, adding lunch service, the vision for the concept, and more. Plus, Allison shares about her background and what led her to wanting to open a restaurant. Also, Bryan speaks about his time away from the spotlight and what changed for him to want to go from consulting to a more permanent position.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Exclusive: New Cocktail Bar from Houston Hospitality Stars Coming to the Heights * Country Star Koe Wetzel Opens New Location of his Lively Bar in Houston * Houston Restaurant Served Beyoncé a Southern Feast for her First Meal in H-Town * Houston's Best New Restaurant Shows Off at CultureMap Tasting Table Dinner * Immersive, Speakeasy-Style Tiki Bar Brings the Underworld to Montrose
Eric's back! Today he's joined by Chelsea Thomas to go through the latest happenings in the Houston restaurant and bar scene. The duo discuss chef Thomas Bille winning Best Chef Texas at this year's James Beard Awards, Tristen Epps winning Top Chef, and Austin based Emmer & Rye Hospitality Group coming to Houston after claiming a space in Autry Park. In the Restaurants of the Week portion, King Steak is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Innovative Houston Chef is the City's Newest James Beard Award Winner * Houston Chef Tristen Epps Dishes on his Top Chef Victory and What's Next * Michelin-Recognized Austin Restaurant Group Reveals First Houston Project * Houston Restaurant Served Beyoncé a Southern Feast for her First Meal in H-Town * Immersive, Speakeasy-Style Tiki Bar Brings the Underworld to Montrose
Bobby Heugel is back for an in-depth conversation with Eric about the current state of the restaurant/bar scene in Houston. Bobby speaks with Eric about a plethora of topics including the current state of Thorough Fare Hospitality, whether there's oversaturation in the Houston food scene, why Michelin benefits the winners more than the city, the challenges with tariffs, why fresh build aspirations are decreasing, negotiating with landlords, the gen z customer/worker, and much more!
Eric is taking a brief hiatus from the podcast but the show will be back with a new episode on July 8th with Justin Yu, followed by a new Ultimate Draft episode on July 15th. Make sure to subscribe to the podcast wherever you get your podcasts to get notified as soon new episodes release. (Although Eric reserves the right to return sooner... like I don't know... maybe if someone wins a James Beard Award when the winners are announced)
For more info and tickets to CultureMap's Tasting Table event series click here. You can also read more about the event on CultureMap.com
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* National Food Magazine Champions Houston Nonprofit Head on New 'Power 100' List * Houston's Pioneering South American Steakhouse Will Soon Shutter in River Oaks * Burger Joint Duo's New Hawaiian Shaved Ice Spot Chills Out The Heights * Renovated Galleria Development Will Add 'Greatest Neighborhood Restaurant' * Pizzeria Owner Opens New All-Day Poolside Bar and Restaurant at Heights Hotel
Today on the podcast Eric is joined by Daniel Vaughn, the BBQ editor for Texas Monthly and who's also fresh off the release of Texas Monthly's Top 50 BBQ Joints for 2025. Daniel speaks with Eric about how the Houston BBQ scene has changed in the last decade, the turnover for Houston BBQ joints on the list this year, why certain joints in Houston became honorable mentions or fell off the list entirely, why neither Franklin's BBQ nor Snow's BBQ made the list this year, small town BBQ spots making a comeback, the absolutely outstanding top 3, why Burnt Bean Co. BBQ deserved the number one spot, whether Michelin's selections played a role at all with Texas Monthly's selections, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Two Top 10 Pitmasters React to Texas Monthly's New Top 50 Barbecue List * 7 Houston-Area Barbecue Joints Make Texas Monthly's New Top 50 List * Pizzeria Owner Opens New All-Day Poolside Bar and Restaurant at Heights Hotel * Houston Haunt Earns Only Texas Spot on Bon Appètit Best New Bars List * Family Friendly Garden Oaks Restaurant Coming Soon to Magnolia
Michael Fulmer is back joining Eric on the podcast today! The guys dive straight into the News of the Week with more reactions to Texas Monthly's Top 50 BBQ spots and Cecil's Pub getting a new home. In the Restaurants of the Week portion Silk Road and Doko are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Two Top 10 Pitmasters React to Texas Monthly's New Top 50 Barbecue List * 7 Houston-Area Barbecue Joints Make Texas Monthly's New Top 50 List * 40-Year Old Houston Pub Reopens in Montrose with Pizza and Patio Power * Houston Haunt Earns Only Texas Spot on Bon Appètit Best New Bars List * Family Friendly Garden Oaks Restaurant Coming Soon to Magnolia
On a special episode of What's Eric Eating, Eric Sandler was joined by three people very much in the know about the Texas BBQ scene, to discuss the Texas Monthly Top 50 BBQ restaurants in Texas list!
- Renowned photographer and entrepreneur Robert Lerma
- The pitmaster and owner of Truth BBQ in Houston and Brenham, Leonard Botello IV, who ranked inside the top 10 of this list!
- And Ernest Servantes, the chef/pitmaster/co-owner from Burnt Bean Co. Barbecue, who ranked at the very top of this list!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Lively new neighborhood bar shakes up Washington Ave. with diverse menu * 7 Houston-area barbecue joints make Texas Monthly's new top 50 list * Ben Berg's New York-Inspired, Fancy Burger Joint Will Soon Shutter
Today on the podcast Eric is joined by Mary Clarkson to dive into some of the latest news from the Houston restaurant and bar scene. The pair discuss the recent closings of PostScript and B.B. Lemon and the recent openings of Succulent Fine Dining and King Steak. In the Restaurants of the Week portion, Hachi and Burnt Bean Co. Barbecue are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Ben Berg's New York-Inspired, Fancy Burger Joint Will Soon Shutter * Predicting 13 Barbecue Joints That Could Make Texas Monthly's New Top 10 * Houston's New Napa Valley-Inspired Restaurant Sets Opening Date * Houstonians Will Get the Royal Treatment at this Lively New Steakhouse * East Coast-Inspired Eatery Shakes Up Rice Village with 'World's Coldest Martini' * Dough-Obsessed Pizzeria Picks River Oaks for First Houston Location
Chef Allie Peña and chef-owner Aaron Bludorn of Bludorn join Eric on the show today. The pair speak with Eric about Allie taking over as executive chef at Bludorn, why Allie pursued the job, why Aaron felt Allie was the right choice, new ideas Allie has for Bludorn, staples that she plans to keep, her time running the Bar Bludorn kitchen, how Bludorn has exceeded Aaron's expectations in terms of the city's response to it, the Michelin aspect of it all, and more! Plus, they discuss Douglas Keane coming to Houston, any possible interest in The Woodlands, how things are going with Perseid, and Allie goes through the lightning round!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houstonians Will Get The Royal Treatment at This Lively New Steakhouse * Massive, German-Inspired Beer Garden Coming to New Energy Corridor Project * Houston's Most Pretty-in-Pink Restaurant Quietly Closes in Upper Kirby * River Oaks Gourmet Grocer Unveils Cozy New Name and Big Dallas Plans
On today's edition of the podcast Eric is joined by Lawton Driscoll to go through some of the latest news from the Houston restaurant/bar scene. The pair discuss new restaurant Kirkwood coming this fall from the Mac Haik Restaurant Group, John Avila's new concept Pinballz Pizzeria, and Nancy's Hustle opening daily now for dinner. In the Restaurants of the Week section Agnes and Sherman is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* New Houston Pizzeria Serves Up Slices and Vintage Vibes in the East End * Michelin-Recognized Houston Restaurant Now Open for Dinner Daily * Houston's Most Pretty-in-Pink Restaurant Quietly Closes in Upper Kirby * River Oaks Gourmet Grocer Unveils Cozy New Name and Big Dallas Plans
Today on the podcast Eric is joined by Jamie Allen of Juliet. Jamie speaks with Eric about his career before his journey into the culinary world, why he decided to switch careers, creating Candy Shack Daiquiris, the inspiration for Juliet, why the movie theater theme for the concept, developing the menu, his influences in the creation of Juliet, what has made Juliet a hit from day one, his team behind the restaurant, the celebs that've visited, the rose wall, plans for expansion, possible other concepts, his work with Haii Keii, the lack of media coverage, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* New Houston Pizzeria Serves Up Slices and Vintage Vibes in the East End * Veteran Houston Chef Steps in to EaDo Barbecue Joint * Michelin-Recognized Houston Restaurant Now Open for Dinner Daily * Houston's Shuttered Kosher Steakhouse Reopens as Non-Kosher Neighborhood Grill
Today on the podcast Eric is joined by a returning Felice "Swanky Maven" Sloan to discuss some of the latest news from the Houston restaurant/bar scene. The pair speak about Jason Goldstein's new non-kosher steakhouse concept, Cactus Club Cafe opening it's 3rd US location in Houston, and Greg Gatlin of Gatlin's BBQ making his BBQ Brawl debut in June on Food Network. In the Restaurants of the Week portion Tavola is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Shuttered Kosher Steakhouse Reopens as Non-Kosher Neighborhood Grill * Canadian Comfort Food Restaurant Puts Down Roots in Prime Houston Spot * Michelin-Recognized Houston Restaurant Now Open for Dinner Daily * Astros Pitcher Lance McCullers Jr. Serves Up a New Pickleball Bar in Midtown
On today's edition of What's Eric Eating, Eric is joined by Drake Leonards of Eunice. Drake speaks with Eric about the evolution of Eunice since he was last on the podcast back in 2018, why it's important that they're open 7 days a week, fixing their patio situation, being part of the Houston chef community, the team at Eunice, the flexibility they provide customers, having one of the best burgers in town, the possibility of expansion in Houston with some of their other concepts, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Canadian Comfort Food Restaurant Puts Down Roots in Prime Houston Spot * Astros Pitcher Lance McCullers Jr. Serves Up a New Pickleball Bar in Midtown * Bun B Opens New Spring Location of His Smash Hit Smash Burger Joint * Beloved Houston Hot Dog Shop Announces Abrupt Closure After 15 Years
Today on the podcast, Eric is joined by Garden Oaks expert Monica Danna to dive into some of the latest happenings in the Houston restaurant/bar scene. The pair discuss Good Dog Houston closing after 12 years in the Heights, chef Arnaldo Richards new fajita delivery aptly titled FajitaDelivery.com, and CultureMap's list of 9 new bars making an impact in Houston. In the Restaurants of the Week section, BeauSoleil is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Beloved Houston Hot Dog Shop Announces Abrupt Closure After 15 Years * Houston Chef Fires Up Tex-Mex Delivery with Fajitas, Margs, and More * Astros Pitcher Lance McCullers Jr. Serves Up a New Pickleball Bar in Midtown * Bun B Opens New Spring Location of His Smash Hit Smash Burger Joint
Today on the podcast Eric is joined by Nick Adair and Katie Adair Barnhart of Adair Concepts. The siblings discuss with Eric growing up in the restaurant business, why they wanted to continue on with the family business rather than do something different, working together, how they made Adair Kitchen different from Skeeters, how things are going with their Adair Kitchen and larger Los Tios location in West U., balancing Los Tios to be approachable for both new/returning customers, expanding the Los Tios brand to Fredericksburg, bringing Buffalo Grille into the fold of Adair Concepts, keeping the changes to a minimum with Buffalo Grille, why they brought on Diego Fernandez as culinary director, their plans for Eloise Nichols, why Betsy's is challenging in some ways, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Cult Favorite Houston Burger Joint Adds New Co-Owner to Power Future Growth * Cowboy-Inspired, Family-Friendly Restaurant Rides into Prime Inner Loop Space * Successful Pop-Up Chef Opens a New All-Day Cafe and Bakery in the Heights * Creative New Heights Restaurant Spices Up Diner Fare with Asian Flavors
Today on the podcast Eric is joined by a returning Chelsea Thomas. The pair first discuss Chelsea making her return to the culinary scene with her new gig and then they dive into the latest Houston restaurant news. They cover Burger Chan's owners adding a new co-owner, the new cowboy inspired concept coming to the inner loop, and chef Jane Wild's new cafe/bakery concept opening in The Heights. In the Restaurants of the Week portion Perseid is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Cult Favorite Houston Burger Joint Adds New Co-Owner to Power Future Growth * Cowboy-Inspired, Family-Friendly Restaurant Rides into Prime Inner Loop Space * Successful Pop-Up Chef Opens a New All-Day Cafe and Bakery in the Heights * Creative New Heights Restaurant Spices Up Diner Fare with Asian Flavors
On today's edition of the podcast things are little different because Eric is live on-site! Yep, Eric had the chance to catch up with both Fernando Rios and Mike Sammons live at MIMO. The guys speak with Eric about how they first started working together, the fun but hard challenge of Da Marco, why the East End needed an Italian restaurant, what made the space the choice for the concept, how they're a little different from traditional Italian fare, the difficulty of getting MIMO off the proverbial ground at first, how the menu has evolved, their wine list, how things have been going in their first 2 years since opening, the respect they have for Marco Wiles, their plans for the future, and more! Plus, Fernando takes us through his career and where it's taken him, what Mike learned from opening How to Survive, and Fernando experiences his first lightning round.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Speakeasy Ranks No. 59 on 100 Best Bars List for North America * Cowboy-Inspired, Family-Friendly Restaurant Rides into Prime Inner Loop Space * Heights Restaurant Adds Daytime Coffee Service with Guest Chef Pop-Ups * Aaron Bludorn's Rising Star Protégé Moving from Memorial to Montrose
Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest Houston bar and restaurant news. The pair speak about the 4 Houston chefs/restaurants named finalists for James Beard awards, Jūn becoming the home of a daytime coffee service called Third Place, and Alexandra "Allie" Peña becoming Bludorn's new executive chef. In the Restaurants of the Week portion Camaraderie is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 4 Houston Chefs and Restaurants are James Beard Award Finalists * Heights Restaurant Adds Daytime Coffee Service with Guest Chef Pop-Ups * Aaron Bludorn's Rising Star Protégé Moving from Memorial to Montrose * Houston's Best Chef, Restaurant, and More Revealed at 2025 Tastemaker Awards
On today's edition of the podcast Eric is joined by Shawn Virene and David Buckley of Succulent Fine Dining. The guys speak with Eric about the inspiration for this new concept, why now was the right time for it, the desire for a patio, why David was the right fit to be the executive chef, their vision for the food, how the concept differs from a'Bouzy, the decor, growing succulents in preparation, the wine list, when they expect to open, and more.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Best Chef, Restaurant, and More Revealed at 2025 Tastemaker Awards * 4 Houston Chefs and Restaurants are James Beard Award Finalists * Aaron Bludorn's Rising Star Protégé Moving from Memorial to Montrose * Dallas Tex-Mex Staple Shutters Only Houston Location After Less Than 2 Years
Today on the podcast Eric is joined by Shawn Gawle of Camaraderie. Shawn speaks with Eric about what got him first interested in becoming a chef, his journey beginning with his Dad's deli to eventually working in Michelin star restaurants, working at his 2nd grade teacher's restaurant, what brought him to Houston, why he decided to join Goodnight Hospitality, creating the program at Rosie Cannonball, why he decided to pursue savory over doing something like a bakery given his pastry chef background, when he knew the timing was right to open his own restaurant, why the location for Camaraderie was the right spot, the story behind the name, why they're kinda doing both a tasting menu and an a la carte menu, developing the prefix menu, the work/life balance, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Dallas Tex-Mex Staple Shutters Only Houston Location After Less Than 2 Years * One of Texas Monthly's Favorite Houston Restaurants will Soon Shutter * Houston's 11 Best Pastry Chefs Make Dining Sweeter * New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining * Hospitable Houston Craft Beer and Burger Spot Will Soon Shutter
On today's episode Eric is joined by Mary Clarkson to discuss some of the latest happenings from the Houston restaurant/bar scene. Eric and Mary speak about the recent closings of both Auden and Mi Cocina, whether there's been an actual of rash of closings as of late, Dallas restaurants making their way to Houston, and the Kahani Social Group's latest concept Kitchen Rumors. In the Restaurants of the Week portion Chardon and Yuston's are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Dallas Tex-Mex Staple Shutters Only Houston Location After Less Than 2 Years * One of Texas Monthly's Favorite Houston Restaurants will Soon Shutter * Houston's 11 Best Pastry Chefs Make Dining Sweeter * New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining * Hospitable Houston Craft Beer and Burger Spot Will Soon Shutter
Today on the podcast Eric is joined by Suu Khin of Burmalicious. Suu speaks with Eric about how Burmese cuisine is different from other southeast Asian food, starting her food blog, how she got on Master Chef, her experience being on the show, doing the show in the midst of the pandemic, meeting each other for the first time, sharing her Burmese heritage through her food, working with Cucharita for the Burmalicious pop-ups, being nominated for a James Beard award, her goals, the possibility of opening her own establishment, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* TikTok Food Critic Keith Lee Awards $50,000 to Pearland Dessert Shop * One of Texas Monthly's Favorite Houston Restaurants will Soon Shutter * Houston's 11 Best Pastry Chefs Make Dining Sweeter * New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining * Hospitable Houston Craft Beer and Burger Spot Will Soon Shutter
On today's podcast Eric is joined by Michael Fulmer to go through some of the latest news happening across the Houston restaurant/bar scene. Eric and Michael discuss Shawn Gawle's new restaurant Camaraderie, the space that once held Flying Fish transforming into a new cocktail bar called The Kid, and Eric's road trip to Redbird BBQ. In the Restaurants of the Week portion Annam is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining * Shuttered Heights Eatery Will Soon Transform Into a Neighborhood Cocktail Bar * One of Texas Monthly's Favorite Houston Restaurants will Soon Shutter * Houston's 11 Best Bars of 2025 Craft Cocktails and Community * Houston's 11 Best Pastry Chefs Make Dining Sweeter
Today on the podcast Eric is joined by Casey McNeil of Case Chocolates. Casey speaks with Eric about how he got started down the chocolate career path, the early days of his career, learning how to make chocolates with liquid centers, why he decided to open a speakeasy, wanting to tell a story with cacao, returning customers, plans for the future, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* New Houston Hotspot Debuts with a Seasonal Spin on Prix-Fixe Dining * Hospitable Houston Craft Beer and Burger Spot Will Soon Shutter * Shuttered Heights Eatery Will Soon Transform Into a Neighborhood Cocktail Bar * Burger Masters Shake Shack Open New Houston Location in Town & Country
Monica Danna is back on the podcast! Eric and Monica catch up a bit and then dive into some of the latest news from the Houston bar and restaurant scene. The duo discuss Matt Toomey opening a brick and mortar location of Little Dreamer Coffee in Montrose, Jeff Harmon bringing a new venture to Montrose called Montrose Country Club (if you're thinking about going there for golf you'd be wrong to do so), and the interesting 3D animated dinner presentation coming to the InterContinental Houston hotel called La Petit Chef. In the Restaurants of the Week section Maximo is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Veteran Houston Barista Dreams Up a New Coffee Shop for Montrose * Burger Masters Shake Shack Open New Houston Location in Town & Country * Houston's 16 Best New Restaurants Compete for Coveted Tastemakers Title * Houston's 10 Best Bartenders of 2025 Serve Cocktails with Hospitality
On the podcast today, Eric is joined by Kripa and Kirthan Shenoy of Auden & EaDough. The couple speak with Eric about they first met, how they both got into their respective culinary careers, the decision to comeback to Houston after working in New York, how the ideas for their concepts grew organically, creating EaDough, how the pandemic affected the initial stages of the bakery, developing the EaDough menu, what makes a good muffin, creating Auden, how's it's grown to become what is now, how the menu has changed in the year and a half the concept's been open, their goals for Auden, whether expansion plans are in their future, possible future concepts, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's 10 Best Bartenders of 2025 Serve Cocktails with Hospitality * Bun B's Smash Hit Burger Joint Picks Westheimer for New Location * Veteran Houston Barista Dreams Up a New Coffee Shop for Montrose * 9 Houston Pop-Ups Pushing the City's Food Scene Foward
Today on the podcast Eric is joined by Lawton Driscoll to discuss some of the latest news from the Houston restaurant and bar scene. The pair speak about the recent string of Steakhouse closures (Andiron, Karne Korean Steakhouse, Patton's, & more), Shawn Virene's new wine focused concept Succulent Fine Dining, and the 3 Houston concepts that made Texas Monthly's Best New Restaurants list. In the Restaurants of the Week section Haii Keii is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Award-Winning Houston Steakhouse Will Close After Only 2 Years * Houston's Most Ambitious Korean Steakhouse Suddenly Closes in The Heights * Exclusive: Ronnie Killen Explains Surprise Decision to Close Woodlands Steakhouse * Wine-Obsessed Houston Restaurateur Honors Napa with New Montrose Eatery * 3 High-Flying Houston Eateries Make Texas Monthly's Best New Restaurants List
Eric returns for a new edition of the podcast! Sorry about Tuesday (insert oops emoji face here). On today's podcast Eric is joined by Sean Carroll of Melange Creperie which is celebrating it's 15th anniversary! Sean speaks with Eric about this awesome milestone, how he first started selling crepes, being ahead of the curve on the food truck boom, why crepes, building a following via the stand in the early days, some of his favorite types of crepes he's done over the years, the evolution of The Heights, building the brand, dealing with ongoing egg problem, whether he'd ever expand, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 9 Houston Pop-Ups Pushing The City's Food Scene Forward * 3 High-Flying Houston Eateries Make Texas Monthly's Best New Restaurants List * Houston Diner Known for Breakfast All Day Closes in the Heights * Wine-Obsessed Houston Restaurateur Honors Napa with New Montrose Eatery * Houston's 9 Best Coffee Shops Brew Strong Drinks and Good Vibes
Today on the podcast Eric is joined by Wade Schindler of Cotton Culinary. Wade gives Eric the rundown on what Cotton is, what Cotton Culinary does, how Cotton Culinary got started, and more Plus, he speaks with Eric about how he first got into the culinary industry, the challenges of responding to an area that's just experienced a natural disaster, the process of feeding 50,000 people (yes you read that number right), working the cookoff at the Rodeo, winning the best bites competition, most exciting part of the rodeo, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Most Ambitious Korean Steakhouse Suddenly Closes in the Heights * James Beard Honors Galveston Seafood Restaurant with America's Classics Award * Houston's 11 Best Neighborhood Restaurants Keep People Coming Back for More * Award-Winning Houston Steakhouse Will Close After Only 2 Years * Top Houston Restaurants Lasso Big Prizes at Rodeo Best Bites Competition
Today on the podcast Eric is joined by Mary Clark, the owner of Heights Grocer!
They discussed...* The Houston Chronicle announcing that Bao Ong will be their new restaurant critic, replacing Alison Cook, who retired in November after 22 years in the position * Ronnie Killen's decision to close down his steakhouse in The Woodlands * Ramen Tatsu-ya announcing it will open its second Houston-area location in Town & Country Village * And the featured restaurant of the week, Barbacana
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Top Houston restaurants lasso big prizes at Rodeo Best Bites Competition * Austin ramen institution steams into Memorial with new location * Southern-inspired steakhouse rebrands to grow beyond Houston * Exclusive: Ronnie Killen Explains Surprise Decision to Close Woodlands Steakhouse
Today on the podcast Eric is joined by Larry McGuire of MML Hospitality. Larry speaks with Eric about his journey into becoming a restaurateur, starting Lamberts barbecue, going from barbecue to seafood with Perla's oyster bar, the array of concepts he's overseen, the atmosphere they go for with their concepts, why they decided to come to Houston, why Clark's Oyster Bar was the right concept for the city, how things have been going at Clark's, whether other concepts of theirs could come to Houston, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Exclusive: Ronnie Killen Explains Surprise Decision to Close Woodlands Steakhouse * Southern Inspired Steakhouse Rebrands to Grow Beyond Houston * Meet the 11 Rising Star Chefs Mixing Up Houston's Dynamic Restaurant Scene * Renovations Allow Houston Italian Restaurant to Serve Pizza All Day * Favorite Austin Coffee Shop Brews Up First Houston Location in the Heights
The Swanky Maven returns! Felice Sloan joins Eric to discuss the latest happenings from the Houston restaurant and bar scene including the closure of Money Cat and chef Tristen Epps' ongoing pop-up series at Jūn as part of the opening of BuBoy. In the Restaurants of the Week section, Mexican Sugar and Killen's Steakhouse are featured. Plus, Felice gives what would have been her date night draft selections since she was unable to be part of this year's date night draft.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Innovative Houston Japanese Restaurant Closes After Only 2 Years * Top Chef Contestant Reintroduces Himself to Houston at New Pop-Up Dinner Series * Renovations Allow Houston Italian Restaurant to Serve Pizza All Day * Favorite Austin Coffee Shop Brews Up First Houston Location in the Heights * Experiential Asian Fusion Eatery Serves Up Steak and Sushi in Upper Kirby
Time to find out who won The Ultimate Date Night Draft 2.0 with special guest, and winner of last year's Ultimate Date Night Draft, Justin Yu of Thorough Fare Hospitality (Theodore Rex, Squable, Better Luck Tomorrow, & more). Justin explains why [redacted] was the winner of the draft, his thoughts on the selections all around, the picks that stoodout to him, what he would have selected, what he thought of the occasion format for this year's draft, and more! Plus, Justin updates Eric on what's going on for him currently, including working with the Alley Theater.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Chef Brings Texas Touches to Posh Hotel's New French Bistro * Talented Culinary Couple Serve Up Exciting New Pop-Up Dinner Series * All The Nominees Vying for Glory in the 2025 Houston Tastemaker Awards * Dallas-Based, Wine-Obsessed Private Club Unveils New Houston Facility * Innovative Houston Japanese Restaurant Closes After Only 2 Years
Planning out where to go for a first date can be hard, I mean there's so many places where could you take that special someone what do you even choose? If only there was an episode of a podcast that not only picked some of the best first date spots but also third date spots, casual weeknight date spots, and even breakup spots. Oh, well it turns out this episode of What's Eric Eating is all about that.
After the success of last year's Ultimate Date Night Draft, Eric's bringing it back with new drafters and a twist. This year Eric, alongside Chelsea Thomas, Lawton Driscoll, Michael Fulmer, Monica Danna, and Army Sadeghi of Clarkwood are drafting based off an occasion format. Here's the categories: first date spot, third date spot, girls/guys/friend's night spot, casual weeknight date spot, breakup spot, and a wildcard which is any place the drafter thinks would be fun to go to on a date (does not have to be a bar or restaurant).
The Draft Rules
Rule 1: All selections must be located in Greater Houston.
Rule 2: Once a restaurant has been selected for a certain category, no other drafter may select it for the same category. For example, only one drafter can select 13 Celsius for a first date but someone else could select 13 Celsius for a third date.
Rule 3: Drafters cannot pick the same bar/restaurant/business twice. All 6 selections must be from different places.
Rule 4: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2.
Rule 5: Categories may be selected in any order.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* All The Nominees Vying for Glory in the 2025 Houston Tastemaker Awards * Dallas-Based, Wine-Obsessed Private Club Unveils New Houston Facility * Innovative Houston Japanese Restaurant Closes After Only 2 Years * Rent Dispute Prompts Closure of Downtown Houston Tequila and Taco Bar
On today's podcast Eric is joined by Christian Hernandez and Priscilla Treviño of Barbacana. The pair speak with Eric about how their respective culinary careers began, where their careers have taken them, Christian's experience opening/working at March, the vision for Barbacana, what was it about Barbacana that attracted Priscilla to joining the team, developing their menu, sustainability/conservation being core pillars of the menu, how things are going so far at Barbacana, goals for the concept, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Innovative Houston Japanese Restaurant Closes After Only Two Years * Rent Dispute Prompts Closure of Downtown Houston Tequila and Taco Bar * Top Chef Contestant Reintroduces Himself to Houston at New Pop-Up Dinner Series * Houston's Next Great Neighborhood Bar Conjures West Texas Vibes in the Heights * Fresh Houston Restaurant Group Serves Up Pizza and Salads for Memorial
After a week off, Eric is back with a brand new episode of the podcast. Today he's joined by Houston BBQ Festival co-founder Michael Fulmer to dive into some of the latest news from the Houston restaurant and bar scene. The guys discuss the Houston chefs/restaurants that were named James Beard Award Semifinalists, Leaf & Grain getting set to open 2 new concepts in Memorial, and Koffeteria getting set to open a new location in Spring Branch. In the Restaurants of the Week section, bōl and Pok Pok Po are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 13 Houston Restaurants Score James Beard Award Semifinalist Nominations * Fresh Houston Restaurant Group Serves Up Pizza and Salads for Memorial * Eclectic EaDo Pastry Shop Bakes Up New Location in Spring Branch * Top Chef Contestant Reintroduces Himself to Houston at New Pop-Up Dinner Series * Houston's Next Great Neighborhood Bar Conjures West Texas Vibes in the Heights
Today on the podcast Eric is joined by Marcos Juarez of Hidden Omakase. Marcos speaks with Eric about how he got into the culinary world, what led him to becoming a sushi chef, his time at Uchi, how he made the transition from Uchi to Hidden Omakase, working alongside Niki Vongthong, the changes he's implemented since taking over, the preparation needed for the different types of fish, what it meant to be included in the Michelin Guide, what improvements they want to make, how the lunch menu rollout is going, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 13 Houston Restaurants Score James Beard Award Semifinalist Nominations * Goode Co.'s Mesquite-Fired Tex-Mex Restaurant Coming to River Oaks in March * Aaron Bludorn's New Hotel Restaurant Brings French Flair to Montrose * Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge
The Swanky Maven herself Felice Sloan joins Eric on the podcast today. The pair speak about Bagel Bob's HTX finding a new home in a space formerly occupied by Berg Hospitality, the opening of Aaron Bludorn's newest concept Perseid, and Goode Company opening their new Kitchen & Cantina concept along with a speakeasy concept within it called Bar Buena. In the Restaurants of the Week portion, Osha Thai Kitchen is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob' * Aaron Bludorn's New Hotel Restaurant Brings French Flair to Montrose * Goode Co.'s Mesquite-Fired Tex-Mex Restaurant Coming to River Oaks in March * Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge * 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant
On today's episode Eric is joined by Cary Attar and Edel Goncalves of Fielding's Culinary Group. Cary and Edel return to the podcast for the first time since 2017, when the podcast first got started, so there was plenty to catch up on. The guys speak with Eric about how things have gone with Fielding's Culinary Group since they first appeared on the show, what's been going on at both Fielding's Wood Grill and Fielding's Local Kitchen + Bar, why River Oaks was the right spot for them to debut a concept inside of the loop, creating the menu for Fielding's River Oaks, the wealth of bread options they offer, what was the inspiration for the menu, how they adapted to best cater to the River Oaks market, their focus on getting the best ingredients, their brunch program, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Goode Co.'s Mesquite-Fired Tex-Mex Restaurant Coming to River Oaks in March * Aaron Bludorn's New Hotel Restaurant Brings French Flair to Montrose * Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge * 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant * Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'
On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss Bobby Heugel saving yet another local dive bar, Maximo getting rebooted, and the closure of Roka Akor. In the Restaurants of the Week section, Fu Fu Dim Sum & Hotpot is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel * 26-Year Old Houston Chef Transforms Benjy Levit's Mexican Restaurant * Luxurious Houston Steak and Sushi Restaurant Suddenly Shutters * Clarkwood Owner Dishes on Opening Houston's Buzzy New Cocktail Lounge * Cafe's Closure Provides a New Home for Houston's Beloved 'Bagel Bob'
Aaron Bludorn and Cherif Mbodji of Bludorn, Navy Blue, and Bar Bludorn join Eric on today's podcast. The guys speak with Eric about the current state of the restaurant group, what they're excited about coming up in 2025, how the Perseid project came about which is set to open this year at the new Hotel Saint Augustine, developing the menu at Perseid, the French inspirations, how Bar Bludorn has evolved since opening, growing talent within the group, collaborating with other restauranteurs, thoughts on the Michelin Guide coming to Texas, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Chef Breaks His Silence on Sudden Exit from Woodlands Restaurant * Luxurious Houston Steak and Sushi Restaurant Suddenly Shutters * Iconic Houston Cocktail Bar Brings Back Happy Hour for First Time in 5 Years * Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel
Today on the podcast Eric is joined by Michael Fulmer to go through some of the latest and in this case surprising news from the Houston restaurant and bar scene. The surprising news being Austin Simmons sudden resignation from Tris plus the immediate closure of the restaurant. The guys also discuss Burger Bodega's announcement of a new Katy location and local concept Koffeteria making the New York Times Best Bakeries list. In the Restaurants of the Week Fielding's River Oaks and Space Craft BBQ are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Surprise Chef Resignation Shutters The Woodlands' Best Restaurant * Houston Food Influencer Brings Smash Burger Sensation to Katy * Eclectic EaDo Eatery Makes New York Times Best Bakeries List * Another Houston Dive Bar Lives on Thanks to Anvil Owner Bobby Heugel
Happy New Year! On the first podcast of 2025, Eric is joined by Alex Smith of Atlas Restaurant Group. Alex speaks with Eric about how he get started in the restaurant business, the Baltimore dining scene, why they decided on Houston rather than somewhere northeast, why River Oaks District was the right spot, the decision to close Ouzo Bay, what he's learned about Houston since coming here, possible areas where Atlas could expand into, and much more! Plus, Alex updates Eric on how things are going at Azumi, Loch Bar, and Marmo.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Texas Roadhouse Plans First Houston-Area Outpost of its Casual Burger Spot * Houston Entrepreneur Serves Up Italian-Inspired Market Near Rice Village * Creative Montrose Pizzeria Will Shutter After Only a Year-and-a-Half * Houston Pizzeria Unveils Indulgent Caviar Pizza for the Holiday Season
Since it's the last day of 2024, it feels like a good time to look back at the year the Houston food scene had. Today Eric is joined by the Swanky Maven Felice Sloan, the owner of Heights Grocer Mary Clarkson, hospitality veteran & Houston BBQ festival cofounder Michael Fulmer, and Infatuation Houston writer Chelsea Thomas. The group discuss everything from the Michelin Guide's impact on the city to their favorite dishes of the year. Plus they discuss the best new restaurants, old favorites they revisited, what restaurants they're most looking forward in 2025 and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Texas Roadhouse Plans First Houston-Area Outpost of its Casual Burger Spot * Houston Entrepreneur Serves Up Italian-Inspired Market Near Rice Village * Creative Montrose Pizzeria Will Shutter After Only a Year-and-a-Half * Houston Pizzeria Unveils Indulgent Caviar Pizza for the Holiday Season
Today on the podcast Eric is joined by Ali Mesghali and Stephen Kaplan of Rumi's Kitchen. The pair speak with Eric about what led to the creation of Rumi's Kitchen, the tough early day's of the concept, the Persian influences, the passion for the concept as the restaurant has evolved, the beverage program, why Houston was the right next market for them, Houstonians welcoming reception, the future of Rumi's in Houston, what's important for them heading into year 2 in Houston, and more. Plus, Ali talks about his early days in the culinary industry, wanting to showcase Persian cuisine, his favorite dishes on the menu, how their flavors on Rumi's are different compared to other Persian restaurants, developing a Persian brunch, and why competition is important.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Texas Roadhouse Plans First Houston-Area Outpost of its Casual Burger Spot * Houston Entrepreneur Serves Up Italian-Inspired Market Near Rice Village * Creative Montrose Pizzeria Will Shutter After Only a Year-and-a-Half * Houston Pizzeria Unveils Indulgent Caviar Pizza for the Holiday Season
Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest news from the Houston bar and restaurant scene. The pair discuss ElRo Pizza & Crudo closing down after service on December 31, and also the opening of Mercato and Company, a European grocery store offering items including Italian wines, pastries, cheese and charcuterie, European grocery items such as olive oil, chocolate, spices, and more!
In the Restaurants of the Week portion, the reboot of Andiron Grille & Patio is discussed. Eric and Michael also discuss their recent visit to Fung's Kitchen.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Veteran chef opens affordable new Thai restaurant in West Houston * Woodlands favorites fire up a fresh new restaurant in River Oaks * Esquire names Houston's Afro-Mexican eatery to best new restaurants list * Creative Montrose pizzeria will shutter after only a year-and-a-half * Houston steakhouse reboots as a more affordable neighborhood restaurant * Houston entrepreneur serves up Italian-inspired market near Rice Village
On today's podcast Eric is joined by Tim Reading of Leo's River Oaks. Eric and Tim discuss Tim's journey into the culinary scene, his time in Boston, coming to Houston, working with Hugo Ortega, what he would have changed with his first solo concept, his mission at Georgia James Tavern, the golden age of roast chicken (I couldn't not put that quote in the description), how the relationship with Culinary Concepts began, overseeing the construction of Leo's, why the layout of the concept works so well, the menu offerings at Leo's River Oaks, the reception from customers so far, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Esquire Names Houston's Afro-Mexican Eatery to Best New Restaurants List * Veteran Chef Opens Affordable New Thai Restaurant in West Houston * Woodlands Favorites Fire Up a Fresh New Restaurant in River Oaks * Chopped Champion's Indian-Spiced Fried Chicken Joint Opens in Midtown
Today on the podcast Eric is joined by Mary Clarkson to discuss some of the latest news from the Houston bar and restaurant scene. The pair discuss Esquire naming Late August one of the best new restaurants in 2024 and Mary shares major news regarding a new venture she's embarking on. In the Restaurants of the Week portion Medium Rare is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Esquire Names Houston's Afro-Mexican Eatery to Best New Restaurants List * Veteran Chef Opens Affordable New Thai Restaurant in West Houston * Woodlands Favorites Fire Up a Fresh New Restaurant in River Oaks * Chopped Champion's Indian-Spiced Fried Chicken Joint Opens in Midtown
On the podcast today Eric is joined by Monica Danna to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss Chef Shawn Gawle's announcement of his first solo project called Camaraderie which is set to open in the Heights in 2025, Austin based concept Honest Mary's setting it's opening in Houston window to fall 2025, and restaurants affected by I-45's expansion Kim Son on Jefferson. In the Restaurants of the Week portion Leo's River Oaks and Mandola's Deli are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Chef with Michelin-Star Cred Opening New Heights Restaurant * Houston Steakhouse Reboots as a More Affordable Neighborhood Restaurant * New York-Style Pizzeria Slices into Sugar Land with Lots of Craft Beer * Top Chef's Tom Colicchio Questions the Michelin Guide's Mission in America
On episode 427 of What's Eric Eating, host Eric Sandler was joined by Brad Moore of 'Big Star Bar' and 'Grand Prize' fame, and Lindsay Rae Burleson of 'Two Headed Dog' to have them judge, and declare a winner from the 'Ultimate Bar Draft' from the day before.
His two guests also gave their own picks as to which categories, and bars were wrongly left undrafted.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston steakhouse reboots as a more affordable neighborhood restaurant * Houston chef with Michelin-star cred opening new Heights restaurant * New York-style pizzeria slices into Sugar Land with lots of craft beer * More than 20 Houston restaurants serving Thanksgiving Day feasts * Michelin Guide Removes Shuttered Houston Vietnamese Restaurant
On a special episode of What's Eric Eating, host Eric Sandler is joined by 6 industry experts for an Ultimate Bar Draft, picking from topics...
- Best neighborhood bar, like a dive or casual bar
- Best cocktail bar
- Favorite martini, and favorite margarita
- Best bar food
- And a wildcard pick that can be anything, from any bar!
His guests are Lawton Driscoll, Sean Fitzmaurice, Lainey Collum, Mary Clarkson, Chelsea Thomas, and Bobby Heugel.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston steakhouse reboots as a more affordable neighborhood restaurant * Houston chef with Michelin-star cred opening new Heights restaurant * New York-style pizzeria slices into Sugar Land with lots of craft beer * More than 20 Houston restaurants serving Thanksgiving Day feasts * Michelin Guide Removes Shuttered Houston Vietnamese Restaurant
Today on the podcast Eric is joined by Stephanie Velasquez and Nicolas Vera of Ema and Papalo Taqueria. Stephanie and Nicolas speak with Eric about how they both got into the culinary scene, meeting/working together at Xochi, how they bonded over their passion for food/working in restaurants, how dining at a restaurant in Mexico became the inspiration for their own concept ideas, getting their first incubator space, how the idea for Papalo Taqueria evolved, opening Papalo 2 weeks before the pandemic, how they adapted to survive the pandemic, how Ema came to be, where the idea for Ema came from, the community response so far, the familial roots for the name Ema, their reaction to being included in the Michelin Guide, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Michelin Guide Removes Shuttered Houston Vietnamese Restaurant * 7 Hot Takes on Houston's 30 Restaurants in the Texas Michelin Guide * Houston's New European-Inspired Teahouse is Steeped in Style * Houston Ice Cream Shop Now Serving All Organic Scoops
On today's podcast Eric is joined by Michael Fulmer to discuss some of the latest news from the Houston restaurant and bar scene. The pair discuss the removal of one Houston restaurant from the Michelin Guide, what they'd like the Michelin Guide to improve upon in the future, the Houston Chronicle's Alison Cook announcement that she's leaving the Chronicle with her last day set for November 27th, and The Burger Joint/The Taco Stand coming to the Memorial City area. In the Restaurants of the Week portion, Ishtia and Emma Jane are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Michelin Guide Removes Shuttered Houston Vietnamese Restaurant * 7 Hot Takes on Houston's 30 Restaurants in the Texas Michelin Guide * Houston's New European-Inspired Teahouse is Steeped in Style * Houston Ice Cream Shop Now Serving All Organic Scoops
Michelin Guide coverage continues on the podcast this week, with today's episode featuring 3 Texas Michelin star recipients: March, CorkScrew BBQ, and Hestia. First up, Eric is joined by June Rodil and Felipe Riccio of Goodnight Hospitality, then Nichole and Will Buckman of CorkScrew BBQ stop by, and finally Tavel Bristol-Joseph of Emmer & Rye Hospitality Group closes out the show. They all share with Eric their reactions to the Michelin Guide announcement ceremony, experience the event, what receiving the honor meant to them, what it means for their respective concepts going forward, how things have already picked up for all of them, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Bun B's Trill Burgers Coming to 2 Houston Suburbs in 2025 * River Oaks Supper Club, Heights Ramen Shop, and 3 More Restaurants to Know * Houston's Essential Jewish Diner Looks Better Than Ever After Refresh * New Mexican Eatery Sweetens Houston with 150 Spirits and Bold Flavors
The Michelin Guide has announced it's selections for Texas, time to break it all down. On this episode, Eric is joined by Mary Clarkson, Monica Danna, and Michael Fulmer to discuss/react to the selections. Did Michelin get it right? What they think of the restaurants awarded stars? Which restaurants did the guide miss? How this sets up for future guide announcements? The group answers all those questions and more on this special edition of the podcast.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Bun B's Trill Burgers Coming to 2 Houston Suburbs in 2025 * River Oaks Supper Club, Heights Ramen Shop, and 3 More Restaurants to Know * Houston's Essential Jewish Diner Looks Better Than Ever After Refresh * New Mexican Eatery Sweetens Houston with 150 Spirits and Bold Flavors
Brittany Vaughan of Garnish Design joins Eric on the show today. Brittany speaks with Eric about how she developed an interest in restaurant design, pivoting into restaurant design after working front of house for years, the common things that people don't think about when it comes to designing a restaurant (where are we putting the trash cans?), the subtle touches added to the design of Nancy's Hustle to make it feel relaxing/welcoming for patrons, how important acoustics are, how Covid changed the design plans for Tiny Champions, how she started working with Benjy Levit, why Maximo was challenging to design, the inspiration for Milton's, the status of the new Lee's Den, her next project, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Bun B's Trill Burgers Coming to 2 Houston Suburbs in 2025 * River Oaks Supper Club, Heights Ramen Shop, and 3 More Restaurants to Know * Houston's Essential Jewish Diner Looks Better Than Ever After Refresh * New Mexican Eatery Sweetens Houston with 150 Spirits and Bold Flavors
Fluff Bake Bar's Rebecca Masson makes her triumphant return to What's Eric Eating! Eric catches up with Rebecca, then the pair dive into some of the latest news from the Houston restaurant and bar scene including Levi Goode's confirmation on last week's podcast that a new location of Goode Company's Kitchen & Cantina is coming to River Oaks, The Rice Box getting set to open it's 5th location, and Dallas based concept Mexican Sugar coming to Houston. In the Restaurants of the Week portion Maven Coffee + Cocktails is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Levi Goode Dishes on his Memorial Hot Spot and Tex-Mex for River Oaks * Houston's 'Chinese Takeout Bar from the Future' Unboxes Memorial Outpost * New Mexican Eatery Sweetens Houston with 150 Spirits and Bold Flavors * Aggie Favorite Chicken Tenders Spot Hatches 3 New Houston-Area Stores * Running List of Houston Restaurants Offering Voters Food and Drink Deals
Today on the podcast Eric is joined by Levi Goode of Goode Company Restaurants and Credence. Levi speaks with Eric about his decision to open his first solo project with Credence, the inspiration for Credence, the design choices for the space, developing the menu, the personality of Sidebar at Credence, how Credence is different from Goode Company Restaurants, what dishes customers are loving so far, the team at Credence, whether there could be more Levi Goode restaurants separate from Goode Company, the plans for Goode Company Fish Camp, the goals for Goode Company Kitchen & Cantina, changing the menu up at Goode Company Taqueria, and more! Plus, Levi shares some breaking news regarding a 4th location of Goode Company Kitchen & Cantina.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Running List of Houston Restaurants Offering Voters Food and Drink Deals * Analyzing the Chronicle's List of Houston's Top 100 Restaurants * 16 Houston Restaurants Compete in CultureMap's Ultimate Wing Showdown * Chris Shepherd to Host Conversation with Top Chef's Tom Colicchio
On today's podcast Eric is joined by Monica Danna to discuss some of the latest happenings in the Houston restaurant and bar world. The pair react to the Houston Chronicle's Top 100 Restaurant's List, the closures of Nippon and Cecil's Pub, and talk wings as CultureMap's ongoing Ultimate Wing Showdown continues. In the Restaurants of the Week portion of the show, Mi Luna is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Analyzing the Chronicle's List of Houston's Top 100 Restaurants * 16 Houston Restaurants Compete in CultureMap's Ultimate Wing Showdown * Chris Shepherd to Host Conversation with Top Chef's Tom Colicchio * Globally-Inspired Street Food Restaurant Rolls into Montrose this Week * Houston Chefs React to Coveted Michelin Guide Ceremony Invitations
On today's edition of What's Eric Eating, Thy and Matthew Mitchell of Traveler's Table and Traveler's Cart stop by. The pair speak with Eric about how they got into the culinary world, why Matthew decided to leave his lucrative pharmaceutical job to go to culinary school, Thy's family restaurant background, the influences behind Traveler's Table, the motivations behind opening Traveler's Cart, the advice they got from Guy Fieri that helped them create the Traveler's Cart concept, their experience on Diners, Drive-In's, & Dives, developing the menu at Traveler's cart, when diners can expect Traveler's Cart to open, the possibilities of expansion, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 16 Houston Restaurants Compete in CultureMap's Ultimate Wing Showdown * Globally-Inspired Street Food Restaurant Rolls into Montrose this Week * Chicago-Based Portillo's Sets Opening Date for First Houston Location * Houston Chefs React to Coveted Michelin Guide Ceremony Invitations * Austin Burger Favorite Reveals Opening Date for First Houston-Area Store
Today on the podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the plan real-estate company Rebees' has for a reimagined GreenStreet, the opening of the first Portillo's in the Houston area, and Austin based burger concept P. Terry's opening it's first Houston location in Richmond. In the Restaurants of the Week portion, Dandelion Cafe is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Chicago-Based Portillo's Sets Opening Date for First Houston Location * Austin Burger Favorite Reveals Opening Date for First Houston-Area Store * Globally-Inspired Street Food Restaurant Rolls into Montrose this Week * Houston Chefs React to Coveted Michelin Guide Ceremony Invitations * Astros Pitcher Lance McCullers Jr. Opens New All-Day Cafe in Houston
On the podcast today, Eric is joined by Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's. The trio speak with Eric about developing Milton's, how the restaurant is doing in it's first 3 weeks of service, what they wanted to do with the food menu, how the drink program is evolving, embracing old school Italian dishes, and much more about Milton's. Plus, Seth talks about how his first year with Local Foods Group has gone, why this was the right next move for Máté, why they decided to transform Lees Den, the atmosphere they want Lees Den to have going forward, why it was time to move on from Eau Tour, how Maximo is going, the state of Local Foods, and more.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Chicago-Based Portillo's Sets Opening Date for First Houston Location * Houston Chefs React to Coveted Michelin Guide Ceremony Invitations * Austin Burger Favorite Reveals Opening Date for First Houston-Area Store * Astros Pitcher Lance McCullers Jr. Opens New All-Day Cafe in Houston * Houston Vietnamese Restaurant Rolls Out New Spring Branch Outpost
On today's show, Eric is joined by Michael Fulmer to dive into some of the latest news from the Houston restaurant and bar scene. The guys discuss Blacksmith opening a new kiosk location in Memorial City and Saigon Hustle opening a larger 2nd location in Spring Branch. In the Restaurants of the Week portion, Milton's is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Top Houston Coffee Shop Perks Up Memorial with New Location * Houston Vietnamese Restaurant Rolls Out New Spring Branch Outpost * Chris Shepherd's Chef-Powered Fundraiser Hauls in $1.5 Million * Growing Houston Restaurant Group Opens New Cantina in Spring Branch * Downtown Houston's Ambitious New Restaurant Hosts One-Night Only Preview
Doing this a little different on today's podcast. A day ahead of the Southern Smoke Festival, Eric had a chance to catch up with some of the chefs participating at this year's event. In this episode you'll hear Eric speak with Sam Fore of Tuk Tuk Snack Shop, Cheetie Kumar of Ajja, Jason Ryczek of Little's Oyster Bar, Erin Smith and Patrick Feges of Feges BBQ, and Rodney Scott of Rodney Scott's Whole Hog BBQ. From the festival itself to the impact it has on the restaurant community, to the role it has in helping people recover, and so much more on today's episode.
To learn more about the Southern Smoke Festival or make a donation to the Southern Smoke Foundation, head to southernsmoke.org today.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Michelin Guide Chooses Houston to Reveal Texas' First Starred Restaurants * Meow Wolf Houston's Dive Bar will Serve 'Hot Slop,' 'Hooch,' and More * Houston Soul Food Cafe Makes New York Times Favorite Restaurants List * Growing Houston Restaurant Group Opens New Cantina in Spring Branch * Downtown Houston's Ambitious New Restaurant Hosts One-Night Only Preview
Today on the podcast Eric is joined by the Swanky Maven Felice Sloan to discuss some of the latest happenings in the Houston restaurant and bar scene. The pair speak about the Michelin Guide getting ready to announce the Texas restaurants receiving stars at a ceremony in Houston on November 11th , the "hot slop" being served at Meow Wolf's dive bar, and the New York Times most recent Restaurant List including one Houston area establishment. In the Restaurants of the Week portion, Credence and ChòpnBlọk are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Michelin Guide Chooses Houston to Reveal Texas' First Starred Restaurants * Meow Wolf Houston's Dive Bar will Serve 'Hot Slop,' 'Hooch,' and More * Houston Soul Food Cafe Makes New York Times Favorite Restaurants List * Growing Houston Restaurant Group Opens New Cantina in Spring Branch * Downtown Houston's Ambitious New Restaurant Hosts One-Night Only Preview
On the podcast today Eric is joined by Marin Slanina and Miranda Q of Star Sailor. Marin and Miranda speak with Eric about how they got into the hospitality industry, Marin's journey into craft beer brewing, how the opportunity to open Star Sailor came up, why the food side of Star Sailor became a much needed part of the business, what made Miranda decide to move from behind the bar to being the chef of the concept, the craft beer scene, being one of the last craft beer bars, how Miranda's evolved the food menu, the type of craft beers people are drinking these day, the Houston craft beer scene, their plans for brunch, future plans, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Meow Wolf Houston's Dive Bar will Serve 'Hot Slop,' 'Hooch,' and More * Downtown Houston's Ambitious New Restaurant Hosts One-Night Only Preview * Michelin Guide Chooses Houston to Reveal Texas' First Starred Restaurants * Coltivare Owners Cite I-45 Expansion for Decision to Close 3 EaDo Concepts * Ben Berg's Homage to New York Chinese Restaurants will Soon Shutter
On today's edition of the podcast, Eric is joined by Mary Clarkson to discuss the latest happenings from the Houston restaurant and bar scene, including several notable restaurant closings including Benny Chows, HiWay Cantina, and Vinny's Pizza.
Montrose area restaurant Andiron deciding to change up their concept to something more relaxed.
The New York Times including Seabrook restaurant Viola and Agnes in their 50 favorite restaurants of the year!
And in the Restaurants of the Week portion, State of Grace is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Michelin Guide chooses Houston to reveal Texas' first starred restaurants * Houston's nostalgic new Italian restaurant leads top 5 stories * Coltivare owners cite I-45 expansion for decision to close 3 EaDo concepts * Ben Berg's homage to New York Chinese restaurants will soon shutter * Houston soul food cafe makes New York Times favorite restaurants list
Today on the podcast Eric is joined by Ford Fry and Bobby Matos of Rocket Farm Restaurants, the hospitality group behind local concepts State of Grace, La Lucha, Superica, and Little Rey. The guys speak with Eric about why they decided now was the time to change things up at State of Grace, how they've changed the menu at State of Grace, the response from customers regarding the changes, whether their Atlanta concept Marcel influenced the new State of Grace menu, the inspiration behind Little Rey, why the decided to bring Little Rey to Houston, the wood fire powered grill that's behind the food at Little Rey, what makes Little Rey's chicken wings some of the best in the city, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Soul Food Cafe Makes New York Times Favorite Restaurants List * Luxurious Houston Steakhouse Reboots as 'Relaxed' Neighborhood Eatery * Celebrated Houston West African Restaurant Sets Montrose Opening Date * Simone Biles Vaults Into The Restaurant Business with New Airport Eatery * Pioneering Texas DJ Plans Epic Round Top Wine Bash
Today Eric's joined by Monica Danna to go through the some of the latest news from the Houston restaurant and bar scene including Ronnie Killen's announcement of the closure of Killen's STQ, Katz's opening a new location in the Memorial City area, and Loro's 2nd Houston location has an opening date. In the Restaurant of the Week portion Eric and Monica are joined by special guest, Lawton Driscoll. The trio discuss Drake's Hollywood and Októ.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Ronnie Killen's Intimate, Memorial-Area Steakhouse will Soon Shutter * Favorite Houston 24-Hour Deli Brings a Slice of the Big Apple to Memorial * Beard Award-Winning Chefs' Asian Smokehouse Opens New Houston Location * Galveston's Seaside Boutique Hotel Adds 2 Locally-Minded Chefs * Fresh Pastas and Chicken Parm Await at New Houston Italian Restaurant
Today on the show, Eric is joined by Ope Amosu of ChòpnBlọk. Ope and Eric discuss Opeyemi's journey from the pop up he held in an apartment complex years ago to now opening his first brick & mortar location of ChòpnBlọk. Plus, Ope speaks with Eric about why the space in Montrose was the right spot for him, the design of the location, the references/symbolism made within it's design, what customers can expect with the new expanded food menu, the beverage program, what they're planning for brunch, finding out about the James Beard Award nomination, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Beard Award-Winning Chefs' Asian Smokehouse Opens New Houston Location * Interactive Art Installation Meow Wolf Howls into Houston on Halloween * Embattled Houston Hospitality Group Shutters Texas Comfort Food Eatery * Famous South African Chicken Chain Flies into New Montrose Development * Buzzy Houston Wine Bar Shakes Things Up with First-Ever Cocktail Menu
On today's edition of the podcast, Eric is joined by Mary Clarkson to discuss the latest happenings from the Houston restaurant and bar scene including Underbelly Hospitality closing Wild Oats, Nando's Peri-Peri claiming it's 3rd Houston area location, and Postino WineCafé adding it's first ever cocktail menu. In the Restaurants of the Week portion, Kira is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Embattled Houston Hospitality Group Shutters Texas Comfort Food Eatery * Famous South African Chicken Chain Flies into New Montrose Development * Buzzy Houston Wine Bar Shakes Things Up with First-Ever Cocktail Menu * Heights Pizzeria and Ice Cream Shop Team Up on Cheesy New Flavor * Heights Burger and Taco Favorites Now Serving at UH's New Dining Hall
Today on the podcast Eric is joined by Bobby Heugel of Thorough Fare Hospitality for in-depth conversation regarding the pricing structure at restaurants and bars. Bobby and Eric speak about the differences now versus pre-pandemic, the cost of goods, the cumulative effects of alcohol/food inflation, the rise of labor costs, what a personal guarantee for lease means for people behind restaurant concepts, why Bobby is wary of real estate prices right now, why Houston needs to rethink parking requirements, the deterioration of who's owning restaurants, the financial hurdles that hurt businesses today, the struggle of the lunch in Houston, vibe dining, the investment needed to open a simple bar/restaurant nowadays, cocktail prices, the hardest concepts to open right now, what the future possibly holds, and more! Plus, they discuss how things have been going at Catbirds since Thorough Fare Hospitality took over operations of the concept last year.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Ben Berg's Retro Heights Diner Opens with Burgers, Biscuits, and Carvel * Favorite Heights Pizzeria Opens New Location in Bellaire * Houston Brewery's New Pizzeria Now Slinging Pies in Spring Branch * Houston Chopped Champion Bowls Over Midtown with New Casual Restaurant * Houston Restaurant Weeks Extended Through the End of September
On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the closure of 2 Houston area Shake Shack locations and Houston Restaurant Weeks extending through the end of September. In the Restaurants of the Week portion Thai Tail and Ramen Moto are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 2 Underperforming Houston Shake Shack Locations are Closing Soon * Houston Restaurant Weeks Extended Through the End of September * Ben Berg's Retro Heights Diner Opens with Burgers, Biscuits, and Carvel * Favorite Heights Pizzeria Opens New Location in Bellaire * Houston Brewery's New Pizzeria Now Slinging Pies in Spring Branch
On today's edition of the show, Eric is joined by Manabu “Hori” Horiuchi and Ryan Snyder of Katami. The guys cover a range of topics with Eric, including how Ryan and Hori-san first met, what Ryan learned early on from Hori-san, why Hori-san left for Kata Robata, the beginnings of Kata Robata, what went into the decision to evolve into doing something new with a new restaurant, what makes Katami different from Kata Robata, the big risk they took with their sake program, what Hori-san took away from his time in Japan in preparing for Katami, why dry-aging fish is a no-go for them, how customers have responded so far to Katami, the omakase experience coming to the restaurant, what the local/national recognition that Katami has received means to them, the possibility of getting a Michelin star, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Restaurant Weeks Extended Through The End of September * 2 Underperforming Houston Shake Shack Locations are Closing Soon * Houston's Sophisticated New Mediterranean Restaurant Surfaces This Week * Top Houston Chefs and Bartenders Team Up at Picnic Fundraiser * New Houston Restaurant Serves Up Steaks, Sushi, and Retro Vibes
Today on the podcast, Eric is joined by Michael Fulmer to go through some of the latest headlines from the Houston restaurant and bar scene. The pair speak about State of Grace undergoing some major changes, Southern Living's list of The South's Best New Barbecue Joints of 2024 that included 5 Texas spots, and European coffee shop Coffee Fellows' announcement of 4 new locations coming to Houston. In the Restaurants of the Week portion Granger's and Balboa Surf Club are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 9-Year-Old Houston Restaurant Revamps with Steaks and Chandeliers * 5 Smoking Hot Texas BBQ Joints Make Southern Living's Best New List * German Coffee Shop Brings European Comfort to 4 More Houston Locations * Top Houston Chefs and Bartenders Team Up at Picnic Fundraiser * New Houston Restaurant Serves Up Steaks, Sushi, and Retro Vibes
On today's edition of the show, Eric is joined by Lance McCullers Jr., Nico Baizán de Aldecoa, & Juan Carlos Martinez de Aldecoa of Maven Coffee + Cocktails. The guys speak with Eric about the development of Maven, why Lance decided to pursue this as a venture outside of baseball, Juan Carlos' family's long legacy in coffee, how they went about this process backwards in a way, the elements of a great coffee shop they wanted to include into Maven, how Nico got involved with the concept, elevating the food experience customers get at Maven compared to other coffee shops, how the Thompson Hotel became one of their locations, why Silver Street was the best location for their first brick + mortar location, they approach they're making with the food menu at their Silver Street location, bringing Nina Quincy on, Michelin coming to Texas, and more! Plus, Lance's shares a bit about his future with the Astros and the city of Houston.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 9-Year-Old Houston Restaurant Revamps with Steaks and Chandeliers * Houston's Best Barbecue Joint Suits Up for Texans Games at NRG Stadium * Houston Mediterranean Restaurant Opens First New Location in 43 Years * Malibu Barbie Cafe Rolls into Houston with Food, Fun, and Nostalgia * Bludorn Turns Up the Heat with Spicy Chocolate Collaboration
Today on the podcast, Eric is joined by Monica Danna to dive into some of the latest news from the Houston restaurant and bar scene. Eric and Monica discuss Truth BBQ opening in NRG Stadium, Hungry's opening it's first new location in 40 years, and the Malibu Barbie Cafe making it's way to Houston. In the Restaurants of the Week portion, Guard and Grace and Turner's Cut are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Best Barbecue Joint Suits Up for Texans Games at NRG Stadium * Houston Mediterranean Restaurant Opens First New Location in 43 Years * Malibu Barbie Cafe Rolls into Houston with Food, Fun, and Nostalgia * Bludorn Turns Up the Heat with Spicy Chocolate Collaboration * New York-Based Bakery Takes The Cake with New Flagship Store in Houston
On today's edition of the show, Eric is joined by Matt Gottlieb of Western Addition Restaurant Group. Their concepts include il Bracco and Balboa Surf Club. Matt speaks with Eric about how he got started in the culinary industry, what he learned from his time at Houston's, when he knew it was time to go on his own to open his own concept, why il Bracco was the first concept of Western Addition, developing Balboa Surf Club's menu, responding to customers wants at Balboa, what the future holds for Western Addition in Houston, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Malibu Barbie Cafe Rolls Into Houston with Food, Fun, and Nostalgia * Bludorn Turns Up the Heat with Spicy Chocolate Collaboration * New York-Based Bakery Takes The Cake with New Flagship Store in Houston * Houston Mediterranean Restaurant Opens First New Location in 43 Years * 3 Nightlife Veterans Unite to Launch Houston's Next Great Cocktail Bar
Today on the podcast Eric is joined by the returning Swanky Maven herself, Felice Sloan. Eric and Felice dive right into the latest news from the Houston restaurant and bar scene including Mi Luna finding a new home in Montrose, the 3 nightlight veterans who are teaming up for a new cocktail bar concept called Melrose (also coming with some good chicken tendies), and the plan for Meow Wolf's Houston location to have a cowboys inspired dive bar/restaurant. In the Restaurants of the Week section, Azumi is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Pioneering Houston Tapas Restaurant Finds New Home in Montrose * 3 Nightlife Veterans Unite to Launch Houston's Next Great Cocktail Bar * Meow Wolf Rides into Houston with Cowboy-Inspired Dive Bar and Restaurant * 2 New Memorial Restaurants Open with Fire-Roasted Fare and Classic Cocktails * Top Houston Chefs Drop the Needle on Their New Sushi Restaurant
May 4th, 2017, episode 2 of What's Eric Eating released with special guest Ronnie Killen of Killen's restaurants. A lot has changed in the 7 years since his last appearance, so after years of being Ronnie returns to the show to catch Eric, and the listeners, up on what's been going on with him and his restaurants. Ronnie speaks with Eric about his health issues the past 3 years, his near death experiences, getting back to cooking, how he's kept engaged with the restaurants through his health problems, giving up alcohol, whether he wants to strive for a Michelin star, what he's taken from his recent travels, how the barbecue scene has changed since Killen's BBQ first debuted, how the newer Killen's BBQ locations are doing, why he decided to remove Killen's BBQ from NRG Stadium/Minute Maid Park, the problems with stadium restaurants, his vision for Killen's in the Heights, why he closed Killen's TMX, would he ever open another TMX, what he's bringing to the Hobby Airport, his car collection, what he's been working on, and much much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Meow Wolf Rides into Houston with Cowboy-Inspired Dive Bar and Restaurant * 2 New Memorial Restaurants Open with Fire-Roasted Fare and Classic Cocktails * Top Houston Chefs Drop the Needle on Their New Sushi Restaurant * High Profile Med Center Sushi Restaurant Shutters After Only 3 Months * Austin's Smash-Hit Wagyu Smash Burgers Debut at Lively EaDo Bar
Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Molihua closing to reconceptualization after being opened for 3 months inside the Blossom Hotel, the announcement of a 4th location for Jonathan's the Rub set for Cypress, and the opening of Winfield's Chocolate Bar's new location in the Galleria area. In the Restaurants of the Week portion The Marigold Club is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* High Profile Med Center Sushi Restaurant Shutters After Only 3 Months * Houston Eatery Known for Lobster Tacos Picks Cypress for 4th Location * Favorite Houston Chocolate Shop Unwraps New Galleria-Area Store * Houston Chef Celebrates Food Network Debut with Epic Watch Party * Austin's Smash-Hit Wagyu Smash Burgers Debut at Lively EaDo Bar
On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to talk about some of the latest happenings from the Houston restaurant and bar scene. The pair discuss the owners of Bari Ristorante reportedly taking over day to day operations of Georgia James, the closure of Gratify Neighborhood Bistro, and Chelsea gives her thoughts on the Michelin guide coming to Texas. In the Restaurants of the Week portion, Teppay is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Embattled Houston Hospitality Group Negotiating Sale of its Signature Steakhouse * Rice Village Bistro Quietly Closes After Only 3 Years in Business * Predicting 14 Houston Restaurants That Should Earn a Michelin Star * Michelin Guide Finally Confirms Texas Edition, Should Anyone Care? * Austin's Favorite Detroit-Style Pizzeria Opening Second Houston Spot
On today's episode Eric is joined by Itai Ben Eli and Yotam Dolev of Októ. Itai and Yotam discuss with Eric how Októ fits in with the rest of the Sof Hospitality concepts, what Októ is, the dishes they're developing, the types of techniques they're using that are different from their other concepts, why the want to showcase that Mediterranean food is more than just Greek food, the research they did in Spain, why Montrose Collective was the right spot for Októ, when they plan to open the concept will open, how a meal will go at Októ, the ambience diners will feel when entering the restaurant, what they think about the Michelin guide coming to Houston, and more! Plus, they give a bit of a tease about what they're working on in Austin.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Predicting 14 Houston Restaurants That Should Earn a Michelin Star * 'Stupid Hot' Austin Chicken Chain Tumbles Into Memorial City * Houston Eatery Known for Lobster Tacos Picks Cypress for 4th Location * Good Morning America Surprises Houston Cafe with $15,000 in Beryl Relief * Michelin Guide Finally Confirms Texas Edition, Should Anyone Care?
No news/restaurants of the week on this Tuesday episode, today it's all about the Michelin guide finally coming to Texas. In this special roundtable free flowing discussion of the podcast, Eric is joined by Emmanuel Chavez of Tatemó, RJ Yoakum of Georgie, Ryan Lachaine of Riel, and Misha Govshteyn to discuss what this means for Texas restaurants now, why it's a huge deal, whether they would change things to chase Michelin stars, how important is it to have a Michelin star, how many restaurants could receive Michelin stars in Houston, which Houston restaurants could be candidates for Michelin stars, the possibility of a barbecue spot getting a star, what Emmanuel thinks of the possibility of Tatemó getting a star, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Michelin Guide Finally Confirms Texas Edition, Should Anyone Care? * Ken Hoffman, CultureMap's Consummate Houston Columnist, Passes Away * Houston Eatery Known for Lobster Tacos Picks Cypress for 4th Location * November Reservations Now Available for Montrose's New Boutique Hotel * Good Morning America Surprises Houston Cafe with $15,000 in Beryl Relief
Time to find out who the winner is of The Ultimate Houston Steakhouse Draft with Michael Sambrooks of Sambrooks Management (Andiron, The Pit Room, & Candente). Michael gives his reasoning as to why selected [redacted] as the winner of the draft as well as give his 2nd and 3rd place finishers, what he thought of the selections all around, what he would have selected, what he's learned since opening his own steakhouse with Andiron, why there's no such as too many steakhouses in Houston, the possible opening for a more casual/lower price point steakhouse concept, and more! Plus, Michael updates Eric on how the new location of The Pit Room is going.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Ken Hoffman, CultureMap's Consummate Houston Columnist, Passes Away * 14 Eateries Serving Houston Restaurant Weeks Menu for the First Time * Michelin Guide Finally Confirms Texas Edition, Should Anyone Care? * Chris Shepherd Kicks Off New Charity Dinner Series with an Italian Feast * Shaquille O'Neal's Chicken Chain Takes Flight with Heights-Area Opening
Finish season 3 of The Bear on Hulu and wanting to talk about it? Well, you're in luck because today's episode is all about The Bear season 3! Eric and special guest Justin Yu dive into a full spoiler discussion about season 3. Eric and Justin give their overall thoughts on the season, how Justin was able to relate to this season, the practicality of changing your menu every night, what the show got right in it's representation of the kitchen experience, whether they'd eat at The Bear, the idea of legacy explored in season 3, and more! Plus the guys discuss what's been happening at Justin's restaurants as of late, especially after Hurricane Beryl.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Ken Hoffman, CultureMap's Consummate Houston Columnist Passes Away * Michelin Guide Finally Confirms Texas Edition - Should Anyone Care? * Embattled Houston Hospitality Group Negotiating Sale of its Signature Steakhouse * Chris Shepherd Kicks Off New Charity Dinner Series with an Italian Feast * Coffee Shop Known for Kindness Opens Third Houston Cafe This Weekend
If you're thinking "I could really go for a good steak right now, but I don't know where to go" then this is the podcast for you because we're about to highlight a bunch of steakhouses. It's The Ultimate Steakhouse Draft on the podcast today! Listen as Eric, alongside Rafael Nasr, Mary Clarkson, Chelsea Thomas, Aaron Bludorn, and Michael Fulmer make their selections to create the ultimate steakhouse experience.
Here's what the teams will be drafting: appetizer, salad, steak, non-steak entree, potato, dessert, and a wild card which is any specific dish that's served at a steakhouse. All of which must come from a Houston-area bar/restaurant.
The Draft Rules
Rule 1: All of your selections must be from different restaurants. For example, you may not take a potato and a dessert from the same restaurant.
Rule 2: Once a restaurant has been selected for a certain category, no one else may pick it for the same category. I.e., only one person will get to pick Vic & Anthony's — and its crab cake — for their appetizer, but someone else could select Vic & Anthony's for potato or dessert (etc.).
Rule 3: You may only select dishes from steakhouses in the Greater Houston area. That means it has a menu of entrees that are primarily different cuts and portions of steak. It may have a meat-centric name that includes words like "steak," "butcher," or "chophouse," or tout its beef sourcing (dry-aged USDA prime, Australian wagyu, etc). Restaurants with only one or two steaks on the menu are not steakhouses and are not eligible. I will be the sole arbiter on whether or not a restaurant qualifies as a steakhouse.
Rule 4: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2.
Rule 5: Categories may be selected in any order.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Ken Hoffman, CultureMap's Consummate Houston Columnist Passes Away * Embattled Houston Hospitality Group Negotiating Sale of its Signature Steakhouse * Chris Shepherd Kicks Off New Charity Dinner Series with an Italian Feast * Coffee Shop Known for Kindness Opens Third Houston Cafe This Weekend * Shaquille O'Neal's Chicken Chain Takes Flight with Heights-Area Opening
On today's podcast Eric is joined by Aaron Lyons and Brandi Key of Dish Society and Daily Gather. The pair speak with Eric about how things have been going at Daily Gather since it opened, how Daily Gather's menu evolved over time, how they're able to stand out in CITYCENTRE, the current rush of restaurants opening in the area, the menu at Dish Society, why they decided to close the Dish Society location on San Felipe, the possibility of more Dish Society locations in the greater Houston area, how things are going at Dish Society's first location in Austin, the chances of expanding their brands in the Austin area, how the Austin market compares to the Houston market, their breakfast options, possible expansions of Daily Gather, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Modern Piano Bar with Lounge Vibes Strikes a Chord in Montrose * Favorite Chicago Hot Dog Shop Portillo's Reveals 2 More Houston Outposts * Innovative New Restaurant Fires Up Modern Indigenous Cuisine in Kemah * Favorite Houston Cafe Opens in Tanglewood with Cookies, Burgers, and More * Ben Berg Unveils Ultra Luxurious Steakhouse and New Downtown Bistro
Michael Fulmer returns to the podcast to jump into some of the latest headlines making waves in the Houston restaurant and bar scene. Eric and Michael discuss the new piano bar/restaurant concept called The Kennedy taking over the former Muse/Emmaline space, Portillo's announcement that it's bringing 2 more locations to the Houston area, and David Skinner's new concept Ishtia. In the Restaurants of the Week portion, Michael and Eric speak about their trip to Blue Tuba. In a bonus section of the Restaurants of the Week, Eric is joined by Lawton Driscoll to talk about their experience at Toca Madera.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Modern Piano Bar with Lounge Vibes Strikes a Chord in Montrose * Favorite Chicago Hot Dog Shop Portillo's Reveals 2 More Houston Outposts * Innovative New Restaurant Fires Up Modern Indigenous Cuisine in Kemah * Favorite Houston Cafe Opens in Tanglewood with Cookies, Burgers, and More * Ben Berg Unveils Ultra Luxurious Steakhouse and New Downtown Bistro
Today on the podcast Eric is joined by Austin Waiter, Felipe Riccio, and June Rodil of The Marigold Club. The team behind The Marigold Club speaks with Eric about the influences behind The Marigold Club, how things have evolved with the concept over the past 6 months, why this was the right next move for Austin after Tony's, the road they've gone down to go from the initial inspiration of Mayfair, London to what it is now, their trip to Maine, Austin's approach to putting his own spin on certain dishes, having more reasonable pricing, the beverage program, their food offerings, what people were saying after opening night, putting their team together, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Award-Winning Malaysian Restaurant Finally Unveils New Woodlands Location * Beloved Mexican Bakery Opens Near the Galleria with Pan Dulce and More * Loch Bar Owners Roll Out a New, Elevated Japanese Restaurant in River Oaks * Modern Piano Bar with Lounge Vibes Strikes a Chord in Montrose * Houston Breakfast Staple Has New Owners, But Giant Pancakes Will Remain
On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss the closure of historic Italian restaurant Damian’s Cucina Italiana, both Buffalo Grille locations being acquired by Adair Concepts, and Underbelly Hospitality closing Comalito at the Houston Farmers Market. In the Restaurants of the Week section, the newest location of Jonathan’s The Rub is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Historic Houston Italian Restaurant Will Shutter After 41 Years in Midtown * Houston Breakfast Staple Has New Owners, But Giant Pancakes Will Remain * Houston Farmers Market Swaps Celeb Chef Taqueria for Family-Owned Tamales * Modern Piano Bar with Lounge Vibes Strikes a Chord in Montrose * New Museum District Restaurant Serves Up Prime Steaks and Seafood Towers
Eric is joined today by Dawn Burrell of the Sound & Color Dinner Series. In her fourth appearance on the podcast she speaks with Eric about what she's been up to as of late, her upcoming Sound & Color dinner series, working with Marcus Samuelsson on a freelance project in Ethiopia, how Marcus helped her following her exit from Late August/Lucille's Hospitality Group, what she took away from her time overseas, coming up short on Season 20 of Top Chef, collaborating with chef Dominick Lee, her Social Sundays brunches at Sawyer Ice House, her love for hash, bringing back her Juneteenth Jubilee, working towards opening her own restaurant, what the timeline looks like right now for her own restaurant, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Chef Will Not Be City's Latest James Beard Award Winner * Burger Joint Owners Roll Into Montrose with Street-Style Tacos * Robb Report Names Buzzy Montrose Sushi Spot to Best New Restaurants List * Houston Farmers Market Swaps Celeb Chef Taqueria for Family-Owned Tamales * Houston Japanese Restaurant Crafts New, Premium Delivery Boxes
On today's edition of the podcast Eric is joined by the Swanky Maven Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene. The pair discuss Houston's only James Beard Finalist Emmanuel Chavez of Tatemó not winning at this year's awards, the announcement of a 3rd location of The Taco Stand coming this time to Montrose, and Katami being named to the Robb Report's 10 Best New Restaurants in America list. In the Restaurants of the Week portion, Haywire is featured and it was an interesting experience to say the least.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Chef Will Not Be City's Latest James Beard Award Winner * Burger Joint Owners Roll Into Montrose with Street-Style Tacos * Robb Report Names Buzzy Montrose Sushi Spot to Best New Restaurants List * Houston Farmers Market Swaps Celeb Chef Taqueria for Family-Owned Tamales * Houston Japanese Restaurant Crafts New, Premium Delivery Boxes
Today on the podcast Eric is joined by Kevin Lee of Phat Eatery. The pair discuss how things at Phat Eatery have been since Alex Au-Yeung's passing, maintaining a community focus, honoring Alex's legacy, Kevin's career, what brought him to Phat Eatery, when he knew they had something with Phat Eatery, how the restaurant has evolved over the years, how the Woodlands location is coming along, what the menu will look like at the new location, who's leading the culinary side of things now, how they want to grow Phat Eatery, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Robb Report Names Buzzy Montrose Sushi Spot to Best New Restaurants List * Kin Dee Owner Opens New Fast Casual Thai Restaurant in Montrose * Award-Winning New Orleans Cocktail Bar Pops-Up at Houston Hotel's Speakeasy * Houston Chef Will Not Be City's Latest James Beard Award Winner * Burger Joint Owners Roll Into Montrose with Street-Style Tacos
This week on What's Eric Eating, Eric and this week's co-host Mary Clarkson, owner of Avondale Food & Wine, talk about all the big news, and goings on with the Houston restaurant scene!
Including...* The modern Vietnamese restaurant Xin Chao closing months after celebrity chef Christine Ha ("MasterChef" winner) left the restaurant. * Veteran restaurateur Benjy Levit, the restaurateur behind Local Foods, will close his French restaurant Eau Tour and convert it to a new Italian restaurant named Milton’s. * Comma Hospitality, the restaurant group known for its luxurious sushi restaurant Neo, will open Kira in Upper Kirby’s Shops at Arrive River Oaks development this July, a new sister concept with a more affordable price point. * And their restaurant of the week is Bar Bludorn!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Beloved Houston bagel shop adds new location at Holocaust Museum * Innovative inner loop Vietnamese restaurant will shutter after 4 years * French-inspired cocktail bar raises the roof at Montrose development * Veteran Houston pastry chef bakes up new biscuit-based ghost kitchen * Award-winning Houston chefs roll into Upper Kirby with new Japanese restaurant
Chris Williams of Lucille's Hospitality Group returns to the podcast for the first in quite some time. Chris and Eric catch up on the latest happenings with the group. The pair speak about the development of Late August, how things are going with Late August so far, how Chris started working with chef Sergio Hidalgo, the signature elements on the Late August menu, the brilliance (and beauty) of Danny Davis, working with Gin Design Group, how things are going at The Rado MKT, the inspiration behind Rado MKT, the importance of the El Dorado Ballroom, Chris' involvement in farming, the continued success of Lucille's, and much much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 16 Exciting New Bars and Restaurants Opening in Houston This Summer * Chinese Restaurant Known for Peking Duck and Dumplings Debuts in Rice Village * Memorial Favorite Now Slinging Pizzas and Shaking Cocktails in the East End * Doris Metropolitan Masterminds Serve Up New Montrose Mediterranean Eatery * Bill Gates Shares Summer Reading Recs from Acclaimed Houston Barbecue Joint
On today's edition of What's Eric Eating, Eric is joined by Monica Danna to discuss some of the latest news from the Houston restaurant and bar scene. Monica and Eric discuss Doris Metropolitan owners' revealing new plans to open a new Mediterranean restaurant called Októ.
Plus, The Clé Group opening an upscale cocktail lounge called Fancy's, that also serves a small food menu including shareables and sushi.
Finally, their restaurant of the week is The Fancy in Galveston!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Doris Metropolitan masterminds serve up new Montrose Mediterranean eatery * Bill Gates shares summer reading recs from acclaimed Houston barbecue joint * These Houston restaurants have yet to reopen after losing power * Montrose Pizzeria Known for '90's Vibes and Late Night Hours Suddenly Shutters
Today on the podcast, Eric is joined by Roberto Espinosa and Eric Wilkerson of Tacodeli. The guy speaks with Eric about how they began working together, why Roberto decided tacos was the right route to go, Eric going from Y2K consulting to tacos, the direction they took with their tacos with both traditional/non-traditional options, how they grew the business, why they decided to come to Houston, what made their new Houston location at Post Oak the right next spot in the city for Tacodeli, what customers can expect from the new location, how the new location differs from their location on Washington, expanding the brand into Dallas, how the Dallas and Houston markets compare, where their 3rd Houston location might be (or will be I should say), where new customers should start when it comes to their menu, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Montrose Pizzeria Known for '90's Vibes and Late Night Hours Suddenly Shutters * Houston Dynamo Star Brian Ching Scores Katy Outpost of his Smash Hit Soccer Bar * Street-Style Taco Shop's Baybrook-Area Location Sets Opening Date * Whataburger Perks Up Breakfast with South America-Sourced Iced Coffee * Nightlife Veterans Grow Up with Opening of New River Oaks Cocktail Lounge
On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss the sudden closure of Love Buzz Pizza Pub, the newly announced second location of Brian Ching's soccer bar Pitch 25, and another newly announced second location but this one of the taco variety with The Taco Stand. In the Restaurants of the Week portion Dipping Tiger Phở and Tsujita Artisan Noodle are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Montrose Pizzeria Known for '90's Vibes and Late Night Hours Suddenly Shutters * Houston Dynamo Star Brian Ching Scores Katy Outpost of his Smash Hit Soccer Bar * Street-Style Taco Shop's Baybrook-Area Location Sets Opening Date * Whataburger Perks Up Breakfast with South America-Sourced Iced Coffee * Nightlife Veterans Grow Up with Opening of New River Oaks Cocktail Lounge
Today on the podcast Eric is joined by food writer and TV host Ali Khan. You might recognize Ali from his show Cheap Eats, which ran for 5 seasons on the Cooking Channel, or on shows like Ali vs The Dome, Food Network's Spring Baking Championship, Chopped, The Best Thing I Ever Ate, and more. Ali joins Eric to discuss how his career first started, his time writing about burgers in Houston for Texas Highways, the changing cost of eating out, why he's made home cooking a greater focus in his content offerings, how he's been humbled by Neapolitan pizza and a salad that took a weekend to make, getting judging opportunities, streaming series options now with Food Network being in the Warner Bros./Discovery umbrella, the changing of the food TV landscape, the Houston dining scene, and more!
ICYMI: On episode 375, Michael Posey of Wild Sol stopped by the podcast and surprised listeners with a treat. Any What's Eric Eating podcast listener can get a 20% discount on Wild Sol's website at checkout. All listeners have to do is head over to Wild Sol's website, wildsol.co, and then click on shop now. Once you've selected your salsas, go to checkout, and use promo code ERICSANDLER for a 20% discount. It's seriously that easy, so visit Wild Sol's website today and use promo code ERICSANDLER at checkout for a 20% discount.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Dynamo Star Brian Ching Scores Katy Outpost of his Smash Hit Soccer Bar * Montrose Pizzeria Known for '90's Vibes and Late Night Hours Suddenly Shutters * Street-Style Taco Shop's Baybrook-Area Location Sets Opening Date * Proprietor of Smash Hit Seafood Spot Revives Cult Favorite Galveston Taco Shop * Social Club Devoted to Activities Relocates to Spring with Drinks and BBQ * Bun B and Alex Bregman Team Up for Limited Time Only Smash Tacos
On today's podcast Eric is joined by frequent cohost Mary Clarkson. The pair dive into some of the latest news from the Houston restaurant and bar scene including chef Christian Hernandez bringing his new restaurant Barbacana to downtown Houston and country music star Koe Wetzel bringing a new location of his Koe Wetzel's Riot Room to Houston. In the Restaurants of the Week portion, Birdie's and Nickel City are featured.
ICYMI: On episode 375, Michael Posey of Wild Sol stopped by the podcast and surprised listeners with a treat. Any What's Eric Eating podcast listener can get a 20% discount on Wild Sol's website at checkout. All listeners have to do is head over to Wild Sol's website, wildsol.co, and then click on shop now. Once you've selected your salsas, go to checkout, and use promo code ERICSANDLER for a 20% discount. It's seriously that easy, so visit Wild Sol's website today and use promo code ERICSANDLER at checkout for a 20% discount.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Chef with Michelin-Starred ResuméPlans Ambitious New Downtown Restaurant * Montrose Pizzeria Known for '90's Vibes and Late Night Hours Suddenly Shutters * Street-Style Taco Shop's Baybrook-Area Location Sets Opening Date * Proprietor of Smash Hit Seafood Spot Revives Cult Favorite Galveston Taco Shop * Social Club Devoted to Activities Relocates to Spring with Drinks and BBQ * Bun B and Alex Bregman Team Up for Limited Time Only Smash Tacos
Today on the podcast Eric is joined by Michael Posey of Wild Sol. Michael speaks with Eric about how he began working with Alex Bregman, why they decided to transition off the Breggy Bomb branding, what Wild Sol is, how Wild Sol is different from other salsas out there on the shelves, how involved Alex and Reagan Bregman's involvement, the flavor depth of Wild Sol's salsas, the collaboration with Trill Burgers, whether future collaborations are in the plans, what's next for Wild Sol, the future if/when Alex Bregman leaves the team, working to become a national brand, and much more!
For listeners wanting to try some Wild Sol salsa visit their website wildsol.co today. When you do, click on shop now, and then once you're done go to checkout and use code ERICSANDLER for a 20% discount on your order! It's that easy!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Growing Houston Beer Brand Claims Prime Sawyer Yards Brewery and Taproom * Posh Mexican Steakhouse Arrives in Houston with Wagyu Beef and Parkside Views * Astros Pitcher Lance McCullers Jr. Opens Coffee Shop & Bar at Stylish New Houston Hotel * Houston Chef with Michelin-Starred ResuméPlans Ambitious New Downtown Restaurant * LA Bar Vets Open Casually Stylish New Cocktail Lounge in Montrose
Today on the podcast Eric is joined by Michael Fulmer to go through some of the latest happenings from the Houston restaurant and bar scene. The guys discuss Gulf Coast Distillers' announcement that they're taking over the former Buffalo Bayou Brewing Company facility for their Tejas Beer brand, Noble 33 saying their luxury steakhouse Toca Madera will be opening in Houston in June, and Astros pitcher Lance McCullers Jr.'s new coffee shop and bar opening in the Thompson Hotel. In the Restaurants of the Week portion Late August and The Pit Room are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Growing Houston Beer Brand Claims Prime Sawyer Yards Brewery and Taproom * Posh Mexican Steakhouse Arrives in Houston with Wagyu Beef and Parkside Views * Astros Pitcher Lance McCullers Jr. Opens Coffee Shop & Bar at Stylish New Houston Hotel * Houston Chef with Michelin-Starred ResuméPlans Ambitious New Downtown Restaurant * LA Bar Vets Open Casually Stylish New Cocktail Lounge in Montrose
Today on the show Eric is joined by Brock Wagner of Saint Arnold Brewing Company. It's Saint Arnold Brewing's 30th anniversary this year so Brock takes Eric back down memory lane to discuss the early days of Saint Arnold Brewing. The guys talk about how hard it was starting up a craft beer company 30 years ago, doing tastings at grocery stores, when Brock knew he had something with the company, making the move to downtown, getting the law changed to be able to sell directly to customers, opening the restaurant, building the Saint Arnold army, getting involved with the Art Car Parade, the planning of live events, the current state of the brewery, their brief time with seltzers, the craft beer landscape currently, what's next for Saint Arnold Brewing, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Saint Arnold Toasts 30 Years with Festival Featuring 4 Houston Music Stars * LA Bar Vets Open Casually Stylish New Cocktail Lounge in Montrose * Astros Pitcher Lance McCullers Jr. Opens Coffee Shop & Bar at Stylish New Houston Hotel * Guy Fieri-Approved Montrose BBQ Joint Opens Massive Memorial City Location * Aaron Bludorn's New Restaurant Checks in to Upcoming Montrose Boutique Hotel * Viral Sonic the Hedgehog Pop-Up Cafe Takes Over Katy Burger Joint for 3 Months
On today's episode Eric is joined by the Swanky Maven herself Felice Sloan to discuss some of the latest happenings in the Houston restaurant and bar scene. The duo speak about the new concept coming from Aaron Bludorn and his team, Gold Tooth Tony's heading to Bellaire for it's second location, Prego's surprising announcement that they will now close instead of relocating, and Craft Burger in Katy being taken over by a blue hedgehog... yes that blue hedgehog... gotta go fast! In the Restaurants of the Week section, MF Lobster & Ceviche is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Aaron Bludorn's New Restaurant Checks in to Upcoming Montrose Boutique Hotel * Houston's Smash Hit Detroit Pizzeria Shines with New Bellaire Location * Landmark Rice Village Restaurant Cancels Relocation Plans - Will Shutter Instead * Viral Sonic the Hedgehog Pop-Up Cafe Takes Over Katy Burger Joint for 3 Months * Houston's Tropical, Adults-Only Pool Bar Dips into 2024 with New Cocktails * New Orleans-Based Brewery Suddenly Shutters Sawyer Yards Taproom
Today on the podcast Eric is joined by Patrick Pham and Daniel Lee of Duckstache Hospitality. The guys speak with Eric about how they got into their respective culinary careers, what brought them together, how they came up with the idea for Kokoro, why Kokoro has proven to be a staple of Bravery Chef Hall while other concepts in the food hall have come and gone, developing Handies Douzo, what they do different with their menu at Handies Douzo compared to other handroll concepts, the secret design to Handies Douzo, how Aiko differs from their other concepts, Aiko being an affordable date spot, how the concept for Himari came together from one of their own long time chefs Tye Nguyễn, the neighborhood's response to Himari so far, what took them to Dubai to open another Kokoro, their experience bringing Doku and Bar Doku to Autry Park, their future plans, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Landmark Rice Village Restaurant Cancels Relocation Plans - Will Shutter Instead * Houston's Smash Hit Detroit Pizzeria Shines with New Bellaire Location * Saint Arnold Toasts 30 Years with Festival Featuring 4 Houston Music Stars * New Orleans-Based Brewery Suddenly Shutters Sawyer Yards Taproom * Vegas-Inspired Cocktail Lounge Takes Flight in Shady Acres Office Building * Top 10 Houston Restaurants Crafting Modern and Traditional Caviar Creations
On today's edition of What's Eric Eating, Eric is joined by Monica Danna to discuss some of the latest new from the Houston restaurant and bar scene. Monica and Eric discuss Vibrant's new location in Memorial Park, the soon to be open restaurant called Blue Tuba that's not quite like anything Houston has seen before, and the new cocktail lounge called Plume that's opening soon in Shady Acres. In the Restaurants of the Week portion, Little Rey and Maximo are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Restaurant Known for Gluten-Free Eats Adds New Location in Memorial Park * Inventive New Heights Restaurant Blends European Flavors with Texas Traditions * Vegas-Inspired Cocktail Lounge Takes Flight in Shady Acres Office Building * Saint Arnold Toasts 30 Years with Festival Featuring 4 Houston Music Stars * Houston's Smash Hit Detroit Pizzeria Shines with New Bellaire Location * New Orleans-Based Brewery Suddenly Shutters Sawyer Yards Taproom
Today on the podcast Eric is joined by Nina Quincy and Sarah Dowling of Underbelly Hospitality. Nina and Sarah speak with Eric about how their respective career paths that led them to Underbelly Hospitality, what the transition period was like at Underbelly following the departure of Chris Shepherd, the current state of Underbelly Hospitality, how things have changed at Georgia James with their new chef making the restaurant more approachable, Sarah's amazing ability to pick the right wine every time, why Underbelly decided to close Pastore Italian Kitchen, what's happening at Wild Oats, the latest with Comalito, what's next for Underbelly, the goals for the beverage programs, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Top 10 Houston Restaurants Crafting Modern and Traditional Caviar Creations * Inventive New Heights Restaurant Blends European Flavors with Texas Traditions * Houston Restaurant Known for Gluten-Free Eats Adds New Location in Memorial Park * Local Foods' Bigger, Better Galleria Location Opens with Covered Patio and More Wine * Houston's Cheeky New Mini Golf Course and Restaurant Tees off This Week * Houston Billionaire Tilman Fertitta Buys More Than 5 Acres of Galleria-Area Properties
On today's podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Chelsea discuss Magnol French Baking's announcement of their new location in the Heights, Arizona based breakfast concept Hash Kitchen bringing multiple locations to Houston, and Bazaar Food and Wine, Houston's newest food festival, debuting with more than 30 Houston area chefs. In the Restaurants of the Week section, EMA is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Bakery Known for Houston's Best Croissants Rolls into The Heights * New Sugar Land Food Festival Features More than 30 Houston-Area Chefs * Tilman Fertitta's Master Chef Receives Prestigious French Agriculture Award * Houston Developer Plans Major Changes for Historic Westheimer Properties * Local Foods' Bigger, Better Galleria Location Opens with Covered Patio and More Wine * Local Foods Owner Maximizes Tacos at Newly-Opened Modern Mexican Restaurant in West U.
Today on the podcast Eric is joined by Evelyn Garcia and Henry Lu of JŪN. Evelyn and Henry speak with Eric about why the spot on 20th street was the right location for JŪN, what convinced Henry to come to Texas for this concept, the development of the menu, their time working pop-ups together, the moment things got real for them, what Henry has learned so far about the Houston culinary scene as well as what rodeo season means for businesses, how they've appealed to the neighborhood, Evelyn's post Top Chef season 19 life, the creation of their blood sausage dish, what the recognition means to them, the potentials for expansion, and more! Plus Henry's first time going through the lightning round!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Only 1 Houston Chef Named a Finalist in the James Beard Awards * Favorite Houston BBQ Joint Picks Prime Inner Loop Diner for New Location * Ben Berg Bringing 3 New Restaurants to 2 Downtown Office Buildings * Healthy-Eating Houston Restaurant Sets Opening Date for New Tanglewood Location * Former Ninfa's Chef Finds New Home at Prolific Houston Restaurant Group * Memorial City's New Texas-Inspired Restaurant Goes Haywire Beginning Next Month
On the podcast today Eric is joined by Mary Clarkson to go through some of the latest news hitting the Houston restaurant and bar scene. The pair discuss Emmanuel Chavez of Tatemó being the only chef of the 11 Houston semifinalists to be named a James Beard award finalist this year, the announced 2nd location of Pinkerton's Barbecue, and Ben Berg's big push into downtown with 3 new restaurants. In the Restaurants of the Week portion Bar Bludorn and Magdalena's Trattoria & Pizzeria are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Only 1 Houston Chef Named a Finalist in the James Beard Awards * Favorite Houston BBQ Joint Picks Prime Inner Loop Diner for New Location * Ben Berg Bringing 3 New Restaurants to 2 Downtown Office Buildings * Healthy-Eating Houston Restaurant Sets Opening Date for New Tanglewood Location * Former Ninfa's Chef Finds New Home at Prolific Houston Restaurant Group * Memorial City's New Texas-Inspired Restaurant Goes Haywire Beginning Next Month
Last week the Houston culinary scene lost one of it's most prominent chef's, Alex Au-Yeung. Alex, the owner of Phat Eatery, passed away due to cancer on March 21st at the age of 52. Today's episode is dedicated to him and celebrating his memory. Eric alongside Terry Wong, Stevie Vu, Isabel Protomartir, Felice Sloan, Thomas Nguyen, and Abbas Dhanani, share stories and memories of Alex. Plus they discuss his focus on community, uplifting others, his lasting impact on the Houston food scene, and the legacy he leaves behind.
In lieu of flowers, the family encourages donations in Alex’s honor to the Southern Smoke Foundation to support hospitality workers in need.
Today on the podcast Eric is joined by Michael Fulmer from the Houston BBQ Festival!
Eric and Michael discussed...* The results of the 2024 CultureMap Tastemaker Awards * The opening of Houston restaurant Late August * What they expect from Bar Bludorn * Plus reviews of Houston restaurants including Prime 131, and Pizzana!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Superica owner fires up new eatery devoted to chicken and tacos near River Oaks * Restaurant openings and closings lead week's 5 most popular stories * Passionate chef behind acclaimed Katy restaurant has unexpectedly died * Favorite Austin-based taqueria cooks up statewide salsa partnership with H-E-B * Houston's best restaurant, chef, and more winners crowned at 2024 Tastemaker Awards * Aaron Bludorn's New Memorial Tavern Opens with Fried Chicken, Napa Cabs, and Lots of Style
Today on the podcast Eric is joined by Travis Tober and Karole Hardwick of Nickel City. The pair speak with Eric about their respective careers in the bar industry, how Travis' travels with Aviation Gin influenced his idea for Nickel City, why they decided to bring Nickel City to Houston, opening the first Nickel City in Austin, Karole's biggest adjustment coming from a fine dining steakhouse to Nickel City, developing the beverage program, keeping up in these agave times, the cheese curds, the programming they offer, the goals for Nickel City, the possibility of bringing other concepts to Houston, and so much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Aaron Bludorn's New Memorial Tavern Opens with Fried Chicken, Napa Cabs, and Lots of Style * Lucille's Chef Opens Nostalgic New Restaurant in Midtown Development * Houston-Based Dine-In Movie Theater Chain Now Starring at CityCentre * Retro-Styled Mini Golf Course Swings into Greenway Plaza with Drinks and Karaoke * Promising Montrose Italian Restaurant Closing After Less Than a Year * Celeb-Backed, LA-Based Pizzeria Sets Opening Date for River Oaks Location
It's a swanky feeling kinda day as Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest news from the Houston restaurant and bar scene. Felice and Eric discuss Dozier's BBQ & Meat Market closing at the end of March, the closure of Pastore Italian Kitchen, and L.A. based Pizzana opening it's first location in Houston. In the Restaurants of the Week section Duchess is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Iconic Fulshear Barbecue Favorite Will Soon Shutter After 67 Years * Promising Montrose Italian Restaurant Closing After Less Than a Year * Celeb-Backed, LA-Based Pizzeria Sets Opening Date for River Oaks Location * Retro-Styled Mini Golf Course Swings into Greenway Plaza with Drinks and Karaoke * Houston's 9 Best Restaurants for 2024 Offer Quality and Consistency * Houston's 10 Best Bartenders Offer Top-Shelf Service & Delicious Drinks
On today's podcast Eric is joined by Jacques Varon and Max Lappe of Baso. The pair speak with Eric about how they both got into professional cooking, how they first began working with each other, their time in California working at Angler, coming to Houston to open their own restaurant, why they decided to go with a basque style of cooking at Baso, what basque cooking means, the philosophy behind basque style cooking, why limitations work better for Max's style, what Max has learned so far in his 4 months being in Texas, the challenges of sourcing, the feedback they've gotten from other culinary professionals, the ideas behind some of their dishes, goals for Baso, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's 10 Best Bartenders Offer Top-Shelf Service & Delicious Drinks * Iconic Fulshear Barbecue Favorite Will Soon Shutter After 67 Years * 'Hidden' Galleria-Area Sushi Restaurant Names New Chef to Evolve its Tasting Menu * Houston's 14-Seat Agave Bar Reopens with New Drinks and French Fusion Menu * Houston's New Pickleball-Themed Sports Bar Swings into Action this Week * Ben Berg's 'Badass' New Steakhouse Opens in Houston with Serious Firepower
Eric is back on a regular podcast schedule this week and today he's joined by the returning Monica Danna to discuss the latest happenings from the Houston restaurant and bar scene. The pair discuss Alex Padilla leaving The Original Ninfa's after 18 years, Portillo's opening soon in Houston with 2 locations, and a new cocktail bar called High Five Mini Bar heading to the Stomping Grounds in Garden Oaks. In the Restaurants of the Week portion PostScript and Le Jardinier are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Talented Chef Leaving After 18 Years at Iconic Houston Tex-Mex Restaurant * Favorite Chicago Hot Dog Shop Portillo's Reveals 2 Houston Locations * Mini Cocktail Bar with Mid Century Vibes Stomps into Garden Oaks * Houston's 14-Seat Agave Bar Reopens with New Drinks and French Fusion Menu * Houston's New Pickleball-Themed Sports Bar Swings into Action this Week * Ben Berg's 'Badass' New Steakhouse Opens in Houston with Serious Firepower
On today's podcast Eric is joined by Ricardo Molina of Molina's Cantina. Ricardo speaks with Eric about his family's history in the restaurant business, starting the business back in 1941, the changing of locations over the years, keeping a balance between staying current but also paying homage to the restaurant's roots, the evolution of the drink program, not being able to say "ice cold" on their marquee (oh TABC), opening their Fulshear location during the height of Covid, the possibility of opening other locations, yelp reviews, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's 9 Best Pastry Chefs Create Sweet and Savory Masterpieces * Veteran Houston Restaurateur Upgrades Sealy Eatery with an Assist from Chris Shepherd * Mini Cocktail Bar with Mid Century Vibes Stomps into Garden Oaks * Presenting Houston's 10 Best Patios for Outdoor Drinking and Dining * Favorite Chicago Hot Dog Shop Portillo's Reveals 2 Houston Locations * Celebrated Austin-Based Neighborhood Bar Finally Opens in Houston's East End
Today on the podcast, Eric is joined by Cinda and Armando Palacios of of Palacios Murphy Hospitality. Cinda and Armando speak with Eric about how they first met, where the idea of combining Tex-Mex with fine dining came from, the story behind Armando getting fired from Ninfa's for giving out sopapillas, starting Armando's Restaurant, developing the "you gotta be at Armando's" environment early on, Thursday nights at Armando's, the story behind the Billy Gibbons and Lionel Ritchie photo, why they expanded into Round Top, creating Hotel Lulu, diversifying their restaurant portfolio as they expanded in Round Top, bringing Mandito's to Houston, what's next for them, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 16 of Houston's Best New Restaurants Compete for Coveted Tastemakers Title * New 17-Story Luxury High-Rise Stands Tall in Tanglewood with Posh Amenities and a Rooftop Pool * Successful Thai Restaurateur Picks Montrose for New Fast Casual Concept * Yelp's Favorite Houston Birria Tacos Coming to Shuttered Korean Restaurant * Houston Billionaire Tilman Fertitta Buys River Oaks Development for a Reported $450 Million * Houston's 9 Best Food Pop-Ups Showcase Culinary Innovation and Hustle
On today's edition of the podcast CultureMap Editor Eric Sandler is joined by Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. The pair speak about Tilman Fertitta's recent multimillion dollar development purchase, Harold's in the Heights shuttering after 10 years, and Tacos Doña Lena opening it's 2nd location in the former Dak & Bop space on W. 18th street. In the Restaurants of the Week portion, Sorrento Ristorante is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Billionaire Tilman Fertitta Buys River Oaks Development for a Reported $450 Million * Staple Heights Restaurant Closing This Weekend After 10 Years on 19th Street * Yelp's Favorite Houston Birria Tacos Coming to Shuttered Korean Restaurant * Houston's 9 Best Food Pop-Ups Showcase Culinary Innovation and Hustle * Where to Eat Right Now: A Tasting of Houston's 7 Best Bagel Shops * Austin's Favorite Detroit-Style Pizzeria Bakes Up Houston Opening Date
Today on the podcast CultureMap Editor (yeah that's right someone got a promotion) Eric Sandler speaks with Jason Ryczek of Little's Oyster Bar. Eric and Jason discuss how Jason's culinary career first began, how his time in San Francisco helped shaped him, what got Jason into caviar, coming to Houston, working with Pappas, developing the menu, keeping the menu dynamic, becoming a big fan of yellowedge grouper, what being named the best restaurant in Houston by the Houston Chronicle did for the restaurant, what are Jason's goals for Little's Oyster Bar, whether we could possibly see more Little's Oyster Bars around Houston or Texas in general, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Staple Heights Restaurant Closing This Weekend After 10 Years on 19th Street * Where to Eat Right Now: A Tasting of Houston's 7 Best Bagel Shops * Austin's Favorite Detroit-Style Pizzeria Bakes Up Houston Opening Date * West U. Welcomes New Italian Restaurant from 17-Year Da Marco Veteran * Houston's 9 Best Bars of 2024 Blend Old Favorites and New Destinations * New Coastal-Inspired Restaurant Duchess Reigns in Uptown Park
Today on the podcast CultureMap Editor (yeah that's right someone got a promotion) Eric Sandler is joined by Michael Fulmer to dive into the latest happenings from the Houston restaurant and bar world. The guys discuss Katami topping Texas Monthly's Best New Restaurants in 2024, Houston's newest food hall Conservatory Galleria opening it's doors, and Eric getting stepping into his new role at CultureMap. In the Restaurants of the Week portion, Amrina and Himalaya Restaurant are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Sushi Star's Montrose Eatery Tops Texas Monthly's Best New Restaurants List * Houston's Newest Food Hall Opens in the Galleria Area with 11 Diverse Dining * West U. Welcomes New Italian Restaurant from 17-Year Da Marco Veteran * Houston's 9 Best Bars of 2024 Blend Old Favorites and New Destinations * New Coastal-Inspired Restaurant Duchess Reigns in Uptown Park * Houston's 11 Best Neighborhood Restaurants Cater to Daily Cravings with Diverse Dishes
On today's podcast Eric is joined by Julia and David Grossman of Fusion Eats and Fusion Taco. Julia and David speak with Eric about how they met, what brought David back to Houston from New York, Julia's interest in the food truck scene early on in her career, the early food truck days, David's time at Branch Water, transitioning from food trucks to brick and mortar, how their menu has evolved, the opening of their new location in Montrose, menu recommendations for new customers, their aspirations, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's 11 Best Neighborhood Restaurants Cater to Daily Cravings with Diverse Dishes * Houston Sushi Star's Montrose Eatery Tops Texas Monthly's Best New Restaurants List * Houston's Newest Food Hall Opens in the Galleria Area with 11 Diverse Dining * Houston's Top Restaurants Lasso Big Wins at Rodeo Uncorked! & Best Bites Competition * Lobster-Obsessed Restaurant Serving Rolls, Ceviche, and More Opens on Allen Parkway * Houston Charity Dining Event Returns with $25 Dinners at Casual Restaurants
Today on the podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss the opening of PostScript which features the return of chef Bryan Caswell, the opening of MF Lobster & Ceviche by the team behind MF Sushi, the recently shuttered coffee shop The Tipping Point getting a second life by operating out of 93' Til, and Winfield's Chocolate Shop partnering with Kroger. In the Restaurants of the Week portion Baso is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Posh and Pretty-in-Pink Restaurant from Notable Names Opens in River Oaks * Lobster-Obsessed Restaurant Serving Rolls, Ceviche, and More Opens on Allen Parkway * Shuttered Downtown Coffee Shop Brews Up New Home in Montrose Eatery-Record Bar * Favorite Houston chocolate shop sweetens season with new Kroger partnership * Houston's Top Restaurants Lasso Big Wins at Rodeo Uncorked! & Best Bites Competition * Houston's Newest Food Hall Opens in the Galleria Area with 11 Diverse Dining Choices
On this week's episode, Eric speaks with Jason Gould of Common Bond, and 1891 American Eatery & Bar! They discussed bringing the first classic croissant to the Houston restaurant scene, the decision to close the downtown Brasserie, trying to change the way we think about sports bars, expanding the Common Bond brand, and how the Houston restaurant scene has changed over the last 20 years!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Meet Houston's 12 Rising Star Chefs Stirring Up Our Dynamic Restaurant Scene * Houston's Most Sandwich-Obsessed Chef Heads to Milwaukee for Top Chef Season 21 * Favorite Houston chocolate shop sweetens season with new Kroger partnership * Posh and Pretty-in-Pink Restaurant from Notable Names Opens in River Oaks * Buzzworthy Chocolate Shop and Bar Sweetens Up East End with Booze-Filled Bites * Cherished Montrose Italian Restaurant Gets Major Makeover Thanks to New Owners
We're back to normal programming this week as Eric is joined by regular cohost Mary Clarkson to dive back into the latest news from the Houston restaurant and bar scene. Eric and Mary discuss the bagel drama happening with Space City Bagels formerly known as Brazos Bagel just a short time ago, Dominick Lee returning to Houston with the upcoming opening of his new restaurant Augustine's, and Sorrento Ristorante's makeover courtesy of it's new owners. In the Restaurants of the Week, Artisans is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Buzzy Heights Bagel Shop Rebrands After Founding Baker's Surprise Exit * New Modern Creole Restaurant in Third Ward Channels Prodigal Chef's Italian Culinary Quest * Cherished Montrose Italian Restaurant Gets Major Makeover Thanks to New Owners * Posh and Pretty-in-Pink Restaurant from Notable Names Opens in River Oaks * Buzzworthy Chocolate Shop and Bar Sweetens Up East End with Booze-Filled Bites * Beloved Houston Bakery and Home for Sweet Treats Opens in The Woodlands
Time to find out who won The Ultimate Houston Date Night Draft! To determine our winner, Eric has enlisted the help of June Rodil of Goodnight Hospitality. Listen as June reveals the winner of the Date Night Draft, why [redacted]'s lineup won her over in the end, what she would have selected if she had participated, Eric's team 7 picks, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Celebrate Houston's Culinary All-Stars at the 2024 CultureMap Tastemaker Awards * Third Ward Restaurant's Financial Challenges Revealed in Viral Social Media Posts * Buzzy Heights Bagel Shop Rebrands After Founding Baker's Surprise Exit * Global Peri-Peri Chicken Favorite Opens 2nd Houston-Area Restaurant in Katy * Sizzling Tex-Mex Staple Opening Expansive Patio Bar-Restaurant in River Oaks * New Modern Creole Restaurant in Third Ward Channels Prodigal Chef's Italian Culinary Quest
You know what your special someone deserves from you for Valentine's Day this year? You to listen to this episode of What's Eric Eating because then you'll be fully prepared to plan the best possible date night. That's right, it's the Ultimate Houston Date Night Draft on today's edition of the podcast. Join Eric Sandler, Felice Sloan, Rafael Nasr, Justin Yu, Mary Clarkson, and Evelyn Garcia as they select their ultimate date night.
Here's what the teams will be drafting: a cold appetizer, a hot appetizer, an entree, a dessert, after dinner drinks, and a wild card. All of which must come from a Houston-area bar/restaurant. The wildcard can be anything in Houston that would be a fun stop on a date. For example, the Waugh Bridge Bat Colony, Turrell Exhibit, Menil Lawn, or a sixth bar/restaurant.
The Draft Rules
Rule 1: All six selections must be from different restaurants and bars. For instance, if a participant selects Bludorn for cold appetizers, the participant may not select Bludorn for desserts.
Rule 2: Once a restaurant has been selected for a specific category/course, no other participant may select it for that category, but it is still eligible for other categories. For instance, if someone takes Bludorn for cold appetizers, Bludorn is still eligible for entrees, desserts, etc.
Rule 3: Snake draft format. The draft order will go one through six in round 1 then go backwards six through one in round 2.
Rule 4: Categories may be selected in any order.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Celebrate Houston's Culinary All-Stars at the 2024 CultureMap Tastemaker Awards * Sizzling Tex-Mex Staple Opening Expansive Patio Bar-Restaurant in River Oaks * Facebook's Favorite Houston Bagel Pop-Up Opens Cafe and Coffee Shop in the Heights * New Modern Creole Restaurant in Third Ward Channels Prodigal Chef's Italian Culinary Quest * Houston Restaurant Weeks Serves Up Nearly $2M in 2023 for Local Food Charity * Heights Vietnamese Restaurant Lauded for Inventive Fare Set to Shutter
Today on the podcast Eric is joined by Ernest Servantes of Burnt Bean Co. Barbecue and Robert Jacob Lerma. The guys speak with Eric about how they first became friends, eating birria tacos in Robert's backyard before it was cool to eat birria tacos in your backyard, how Ernest got started in competition barbecue, transitioning away from competition barbecue, why Seguin was the right spot for Ernest to setup shop, doing whatever Ernest wants to do at Burnt Bean Co., the Sunday service at Burnt Bean Co., being recognized by the James Beard Foundation as a best chef semifinalist, what restaurant number 2 could be, the state of Texas whiskey from Robert's perspective, what's next in the world of barbecue, telling a story with food, and remembering John Brotherton.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Heights Vietnamese Restaurant Lauded for Inventive Fare Set to Shutter * Embattled Houston Brewery's CEO Vows to Reopen Amid Serious Doubts * Innovative Kemah Restaurant Closing For New Concept Devoted to Indigenous Cuisine * Favorite Houston Wine Bar Uncorks Private Label Bottles for Fans Near and Far * High-Profile Seafood Restaurant to Close its Doors in Houston Food Hall * 2 Heights-Area Restaurants Set to Shutter, For Very Different Reasons
The Swanky Maven herself Felice Sloan joins Eric on today's podcast to go through some of the latest happenings from the Houston restaurant and bar scene. Eric and Felice discuss the 11 Houston restaurants/chefs named James Beard Award semifinalists, the sudden closure of Buffalo Bayou Brewery, and saying their goodbyes to Clare Smith's Alice Blue. In the Restaurant's of the Week portion Tavola is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 11 Houston Chefs and Restaurants Score James Beard Award Semifinalist Nominations for 2024 * Houston Beer Shocker: Sawyer Yards Brewery Shutters After Landlord Lock Out * 2 Heights-Area Restaurants Set to Shutter, For Very Different Reasons * Favorite Houston Wine Bar Uncorks Private Label Bottles for Fans Near and Far * High-Profile Seafood Restaurant to Close its Doors in Houston Food Hall * 3 Houston A-List Chefs Headline Fundraising Dinner Honoring Julia Child
On today's edition of the podcast, Eric is joined by Felipe Riccio and Austin Waiter of Goodnight Hospitality. The pair speak with Eric about the vision for Goodnight Hospitality's new concept The Marigold Club, the status of the concept currently, what exactly is continental cuisine, the type of food customers can expect from the concept, the service experience at The Marigold Club, lunch/dinner plans, and more. Plus the guys speak about the upcoming reopening of March, the new menu debuting with the new season at March, the region they're focusing on with this new season, the recognition March has received, Austin's transition from Tony's to March, what drew Austin to Goodnight Hospitality, Austin's time staging in Europe, the life changing year ahead for Austin, and of course being that it's Austin's first time on the podcast it means Austin has to go through the lightning round.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* 11 Houston Chefs and Restaurants Score James Beard Award Semifinalist Nominations for 2024 * 3 Houston A-List Chefs Headline Fundraising Dinner Honoring Julia Child * Ben Berg Kicks It Up a Notch for RodeoHouston Return of The Ranch Saloon + Steakhouse * Allergy-Friendly, Healthy Eating Austin Restaurant Closes Houston Locale * Where to Eat in Houston Right Now: 6 Best New Tex-Mex and Mexican Restaurants - From Classic to Creative * Bold and Burgeoning Houston Coffee Shop Brews Up New Memorial Location
On today's edition of the podcast Eric is joined by Michael Fulmer to dive into some of the latest happenings from the Houston restaurant and bar scene. Eric and Michael discuss Common Bond claiming a spot in Tanglewood for their 5th bistro location, Layne's Chicken Fingers opening their third Houston area location, and the opening of Hando's new second location in Spring Branch. In the Restaurants of the Week portion, 1891 American Eatery & Bar is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Common Bond Claims Familiar Tanglewood Space for 5th Bistro Location * Aggie-Favorite Chicken Fingers Spot Sets Opening Date for River Oaks/Montrose Outpost * Heights Favorite Sushi Spot Now Serving Hand Rolls in Spring Branch * Ben Berg Kicks It Up a Notch for RodeoHouston Return of The Ranch Saloon + Steakhouse * Allergy-Friendly, Healthy Eating Austin Restaurant Closes Houston Locale * Where to Eat in Houston Right Now: 6 Best New Tex-Mex and Mexican Restaurants - From Classic to Creative
Today on the podcast Eric is joined by Morgan Weber of HiWay Cantina. Morgan speaks with Eric about why he and the rest of the team at Agricole Hospitality decided to change things up in the east end of Houston by closing Indianola and Miss Carousel, coming up with the ideas for HiWay Catina and Lightnin's Good Times, the development process for HiWay Cantina, making HiWay's menu items distinct from Eight Row Flint's items, how things have gone since opening, the style of fajitas, the drink program at HiWay, whether he was surprised by the success of EZ's Liquor Lounge, why he's happy doing casual concepts, what the future holds from a future projects perspective, reflecting on Coltivare as it comes up to it's 10 year anniversary, and using easy melt... yes easy melt comes up.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Acclaimed West African Restaurant Set to Open First Brick and Mortar Location in Montrose * New Memorial Wine Bar from Union Kitchen Owners Uncorks 200 Bottles in Rustic-Chic Space * Common Bond Claims Familiar Tanglewood Space for 5th Bistro Location * Drake-Approved Pizza and Pasta Spot Bakes Up 3rd Houston Locale in CityCentre * James Harden's Midtown Restaurant Rebounds After Closing with New Look, Menu, and More * Dish Society Quietly Shutters Its Original Location in Tanglewood
It's Tuesday, which means it's time to dive into the latest news from the Houston restaurant and bar scene with Eric Sandler and this week's cohost Monica Danna. Eric and Monica talk about ChópnBlọk opening its first brick and mortar location, the new wine bar from Gr8 Plate Hospitality, and since Monica missed the annual Year in Review podcast she gives her picks for some of her favorites from 2023. In the Restaurants of the Week portion, Belly of the Beast and Mi Tierra Mexican Kitchen are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Acclaimed West African Restaurant Set to Open First Brick and Mortar Location in Montrose * New Memorial Wine Bar from Union Kitchen Owners Uncorks 200 Bottles in Rustic-Chic Space * Common Bond Claims Familiar Tanglewood Space for 5th Bistro Location * Drake-Approved Pizza and Pasta Spot Bakes Up 3rd Houston Locale in CityCentre * James Harden's Midtown Restaurant Rebounds After Closing with New Look, Menu, and More * Dish Society Quietly Shutters Its Original Location in Tanglewood
Today on the podcast Eric is joined by Benchawan Jabthong Painter and Graham Painter of Street to Kitchen. The couple speak with Eric about how they first met, coming to American from Thailand, the story of Chef G's braised green curry brisket that ended up leading her to SaltAir Seafood Kitchen, Chef G's experience working at SaltAir, how Graham's stepmom got them introduced to Justin Yu, joining Theodore Rex, developing the Street to Kitchen concept, growing Street to Kitchen from pop-ups to brick and mortar, building a following with their pop-ups, how fried chicken almost brought everything down, life post winning a James Beard award, how Th Prsrv at Eculent came to be, how the idea for Th Prsrv changed from a tapas bar to a tasting menu, how the move to the new location for Street to Kitchen went, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* New Memorial Wine Bar from Union Kitchen Owners Uncorks 200 Bottles in Rustic-Chic Space * Dish Society Quietly Shutters Its Original Location in Tanglewood * Acclaimed West African Restaurant Set to Open First Brick and Mortar Location in Montrose * Peking Duck and Dumpling Restaurant Spices Up Rice Village with Newest Locale * The Ultimate List of More Than 70 Houston Bars and Restaurants Opening in 2024 * New Pizza and Poke Restaurants Set to Open at Bustling Spring Branch Destination
Eric's back! The first podcast of the new year is here and on this episode Eric is joined by Mary Clarkson to catch up on the news that we missed during the holidays from the Houston bar and restaurant scene. The pair discuss Aaron Bludorn's announcement of Bar Bludorn, Kaitlin Steets leaving Theodore Rex after 8 years, and the new upscale Japanese restaurant concept taking over the former One Fifth space in Montrose. In the Restaurants of the Week portion, Street to Kitchen and Makiin are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Aaron Bludorn Dishes First Details on his New Memorial Restaurant, Plus Our Visit to Cocody * Theodore Rex's Beard Award Semifinalist Chef Departs After 'Beautiful,' 8-Year Run * New Upscale Japanese Restaurant Claims Former One Fifth Space in Montrose * Acclaimed West African Restaurant Set to Open First Brick and Mortar Location in Montrose * Peking Duck and Dumpling Restaurant Spices Up Rice Village with Newest Locale * The Ultimate List of More Than 70 Houston Bars and Restaurants Opening in 2024
We're doing things a little differently. The podcast is taking time off until January 9th, but that doesn't mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today's episode is a reairing of Episode 310, originally released September 5th, 2023. In this episode, join Eric Sandler, Mary Clarkson, Michael Fulmer, Monica Danna, Ryan Lachaine, and Bobby Matos as they select their ultimate burger lineup!
Here's what the teams will be drafting: a Houston Burger Restaurant Burger, a Smash Burger, a Fancy Burger, Fries or Tots, a Milkshake, and a Wildcard.
Definitions:1. Houston Burger Restaurant - A Houston-based restaurant that serves at least 3 different burgers or has build your own options that allow for lots of variety. Greater Houston-area suburbs (Katy, Woodlands, Sugar Land, Clear Lake, etc.) are considered "Houston". 2. Smash Burger - A style of cheeseburger made with patties that are flattened on a griddle and typically served as a double. Does not need to come from a Houston Burger Restaurant. 3. Fancy Burger - The only burger served at a fine/fine-ish dining restaurant with full service. Likely costs more than $20. 4. Fries/Tots - A potato side from a Houston Burger Restaurant 5. Milkshake - A milkshake from a Houston Burger Restaurant. 6. Wildcard - Any burger from any Houston restaurant, including chains, or any dish served at a Houston Burger Restaurant such as a hot dog, chicken sandwich, an additional side, etc.
The rules: once an individual dish from one restaurant is selected participants may not select any other dishes from that restaurant to fulfill the other categories. Participants six selections will be from six different restaurants.
Then Abbas Dhanani of Burger Bodega joins the show to pick the Ultimate Houston Burger Draft winner. Abbas explains to Eric why [redacted]'s line up won, what he thought of the selections all around, what he would have selected had he participated, the vast amount of burger options in Houston, and more! Abbas also talks a bit about how things are going over at Burger Bodega.
Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Best New Restaurants For 2023: 12 Favorites That Keep Us Coming Back For More * Favorite Rice Village Chocolate Shop Relocates and Rebrands with Coffee, Treats, Wine, and More * New Upscale Japanese Restaurant Claims Former One Fifth Space in Montrose * Local Foods Shutters in Tanglewood to Reopen as New, Larger Post Oak Patio Spot * Dim Sum, Sushi, and Roast Duck: Chinese Chef Has Big Plans for Medical Center Hotel * Theodore Rex's Beard Award Semifinalist Chef Departs After 'Beautiful,' 8-Year Run
We're doing things a little differently. The podcast is taking time off until January 9th, but that doesn't mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today's episode is a reairing of Episode 266, originally released January 12th, 2023. In this episode, Eric is joined by Emmanuel Chavez of Tatemó. Emmanuel spoke with Eric about how he first got interested in becoming a chef, getting an ultimatum from his family after collage, his early stops in his career, his time in Seattle, developing his style/techniques that served as the foundation for Tatemó, coming back to Houston, developing the concept that became Tatemó, how things are going so far at Tatemó, creating the menu, getting inspiration from what Jonny Rhodes is doing, aspirations to becoming one of the best restaurants in people's minds, and much more!
Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Best New Restaurants For 2023: 12 Favorites That Keep Us Coming Back For More * Favorite Rice Village Chocolate Shop Relocates and Rebrands with Coffee, Treats, Wine, and More * New Upscale Japanese Restaurant Claims Former One Fifth Space in Montrose * Local Foods Shutters in Tanglewood to Reopen as New, Larger Post Oak Patio Spot * Dim Sum, Sushi, and Roast Duck: Chinese Chef Has Big Plans for Medical Center Hotel * Theodore Rex's Beard Award Semifinalist Chef Departs After 'Beautiful,' 8-Year Run
We're doing things a little differently. The podcast is taking time off until January 9th, but that doesn't mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today's episode is a reairing of Episode 271, originally released February 16th, 2023. In this episode, Eric assembled a panel of Tex-Mex aficionados for the Ultimate Tex-Mex Draft. Eric alongside David Cordúa, Bryan Caswell, Mary Clarkson, Matt Harris, and Michael Fulmer select their favorite Tex-Mex dishes from different restaurants in the greater Houston area to create their ultimate Tex-Mex meal. The panel are picking dishes in the following categories: fajitas, enchiladas, tacos, chips & salsa, chips & queso, and a wildcard selection. Plus, find out which participant picks the ultimate Tex-Mex meal, as selected by special guest judge Russell Ybarra of Gringos!
Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Best New Restaurants For 2023: 12 Favorites That Keep Us Coming Back For More * Favorite Rice Village Chocolate Shop Relocates and Rebrands with Coffee, Treats, Wine, and More * New Upscale Japanese Restaurant Claims Former One Fifth Space in Montrose * Local Foods Shutters in Tanglewood to Reopen as New, Larger Post Oak Patio Spot * Dim Sum, Sushi, and Roast Duck: Chinese Chef Has Big Plans for Medical Center Hotel * Theodore Rex's Beard Award Semifinalist Chef Departs After 'Beautiful,' 8-Year Run
We're doing things a little differently. The podcast is taking time off until January 9th, but that doesn't mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today's episode is a reairing of Episode 240, originally released May 12th, 2022. In this episode, Eric assembled a panel of barbecue lovers to pick the ultimate barbecue plate. Plus, Dozier's Barbeque pitmaster Jim Buchanan looks over the selections to decide who assembled the ultimate BBQ plate. What goes number 1? Whose draft strategy will prove best? Who reached with their selection? Which items got snubbed? Find out all of that and more on this special edition of the podcast!
Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Best New Restaurants For 2023: 12 Favorites That Keep Us Coming Back For More * Favorite Rice Village Chocolate Shop Relocates and Rebrands with Coffee, Treats, Wine, and More * New Upscale Japanese Restaurant Claims Former One Fifth Space in Montrose * Local Foods Shutters in Tanglewood to Reopen as New, Larger Post Oak Patio Spot * Dim Sum, Sushi, and Roast Duck: Chinese Chef Has Big Plans for Medical Center Hotel * Theodore Rex's Beard Award Semifinalist Chef Departs After 'Beautiful,' 8-Year Run
We're doing things a little different. The podcast is taking time off until January 9th, but that doesn't mean no podcast episodes at all. Eric is bringing back some of your favorite episodes to your feeds while the podcast is away. Today's episode is a reairing of Episode 294 with Justin Yu, originally released July 11th, 2023. Eric and Justin dove into full spoilers about The Bear season 2 including how it compared to the real life culinary world, how Justin's own culinary journey compared, stodging in Copenhagen, the anxiety inducing moments of opening a restaurant, and much more.
Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Best New Restaurants For 2023: 12 Favorites That Keep Us Coming Back For More * New Upscale Japanese Restaurant Claims Former One Fifth Space in Montrose * Local Foods Shutters in Tanglewood to Reopen as New, Larger Post Oak Patio Spot * Dim Sum, Sushi, and Roast Duck: Chinese Chef Has Big Plans for Medical Center Hotel * Theodore Rex's Beard Award Semifinalist Chef Departs After 'Beautiful,' 8-Year Run * Global Burger Joint Shake Shack Set to Open 3rd Drive-Thru Houston Locale in Bay Area
It's that time of year again! It's time to look back at the year that was in Houston food, it's the What's Eric Eating Year in Review - 2023 Edition. For this go around Eric is joined by Felice Sloan, Mary Clarkson, and Michael Fulmer to look back at some of the biggest stories, best dishes, saddest closures, best new restaurants, old favorites, and more! Plus, the group discuss ideas for food draft episodes in 2024. Pizza draft?! Seafood Boil?! Tacos!? Listen to find out!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Dim Sum, Sushi, and Roast Duck: Chinese Chef Has Big Plans for Medical Center Hotel * Theodore Rex's Beard Award Semifinalist Chef Departs After 'Beautiful,' 8-Year Run * Global Burger Joint Shake Shack Set to Open 3rd Drive-Thru Houston Locale in Bay Area * River Oaks Mediterranean Fine Dining Restaurant Reopens with Elevated Menu and Cocktails * Game-Changing East End Waterfront Development Adds 2 Diverse Dining Options * Acclaimed Houston Bar Bounces into Conroe for Highly Anticipated 2nd Locale
Today on the show, Eric is joined by Aaron Bludorn and Alexandra Peña of Bar Bludorn. The trio discuss how the new Bar Bludorn concept came to be, coming up with the name, what type of food customers can expect, the design, the reactions they're getting from deciding to open in the Memorial area, and more. The group also discuss Alexandra's story of discovering Bludorn, Alexandra's experience opening Navy Blue, how things have gone in Navy Blue's first year, how the Navy Blue menu has evolved, yacht rock brunch, what they're excited about for the future, collaborating with other chefs, and which burger is better - the Bludorn Burger or the Navy Blue Burger? Plus, Alexandra goes through her first ever lightning round... Aaron was excited about that.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* River Oaks Mediterranean Fine Dining Restaurant Reopens with Elevated Menu and Cocktails * Game-Changing East End Waterfront Development Adds 2 Diverse Dining Options * Acclaimed Houston Bar Bounces into Conroe for Highly Anticipated 2nd Locale * Where to Eat on Christmas Day: 20+ Houston Restaurants Serve Up Glorious, Global Feasts * Star Woodlands Chef Beefs Up Rice Village Casual Dining Staple with Tasty Menu Adds, HH, and More * Duo Behind Burger Joint and Taco Stand Set to Debut New Heights Pizzeria
Eric is joined on today's edition of the podcast by Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. The pair react to the recent closings of Acme Oyster House and Common Bond's brasserie location. Plus, Eric and Mary discuss Ben Berg's announcement of the opening date of his new concept Tavola and Matt Pak and Shawn Bermudez announcing their new pizza concept. In the Restaurants of the Week section, Cocody Restaurant & Bar and La Griglia are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Oyster-Obsessed New Orleans Restaurant Suddenly Shutters in Montrose * Common Bond's French-Inspired, Full-Service Restaurant Quietly Closes Downtown * Ben Berg Reveals Opening Date and Juicy Details on His Upscale New Italian Eatery * Duo Behind Burger Joint and Taco Stand Set to Debut New Heights Pizzeria * Star Woodlands Chef Beefs Up Rice Village Casual Dining Staple with Tasty Menu Adds, HH, and More * Huge College Football Championship Food Fundraiser Stars 30+ Houston Restaurants
On today's edition of What's Eric Eating, Eric is joined by Tony Nguyen of Xin Chao and Saigon House. The guys speak about how Tony got into the restaurant business, starting Wokker, why Tony got a cease and desist letter from Chuck Norris... yes that Chuck Norris, how he started Saigon House, where Tony first got his name on the map, moving Saigon House to the northside of Houston, what they're doing at Saigon House now, how Tony came to know Christina Ha, how the idea for Xin Chao came about, collaborating with Christine on the menu, being nominated for a James Beard award, future plans for Xin Chao, future aspirations, crawfish season coming soon, a new project in the works, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Common Bond's French-Inspired, Full-Service Restaurant Quietly Closes Downtown * Spring Branch Sows Wild Oats with Opening of Underbelly's Texas Tribute Restaurant * Drew Brees-Backed Sports Bar Kicks Off in Bay Area with Cajun Classics, 60 TVs, and More * Bun B's Next Trill Food Favorite Pops Up at Sunday's Texans Tailgate * Très Chic River Oaks Restaurant Opens with French Chef Cred, Stunning Space, and Must-See Mona Lisa * Houston's Best New Steakhouse Fires Up Kitchen with V&A Vet as Head Chef
On today's podcast Eric is joined by Monica Danna to discuss some of the latest happenings from the Houston restaurant and bar scene. The pair speak about Nonno's Family Pizza Tavern being named Pizza Joint of the Year as part of Esquire's Best New Restaurants in America list, Michael O'Connor being named the new executive chef at Andiron, and the opening of 1891 American Eatery & Bar in The Heights. In the Restaurants of the Week portion, Mi Cocina is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Retro Montrose Pizzeria Scores Coveted Spot on Esquire's Best New Restaurants in America List * Houston's Best New Steakhouse Fires Up Kitchen with V&A Vet as Head Chef * Cozy Neighborhood Restaurant from Common Bond Team Opens Doors on Heights' 11th Street * Spring Branch Sows Wild Oats with Opening of Underbelly's Texas Tribute Restaurant * Drew Brees-Backed Sports Bar Kicks Off in Bay Area with Cajun Classics, 60 TVs, and More * Bun B's Next Trill Food Favorite Pops Up at Sunday's Texans Tailgate
Today on the podcast, Eric is joined by Kyle Noonan of Free Range Concepts. The pair dive into how Kyle got into the hospitality business, everything that went into starting up Free Range Concepts, creating The Rustic, working with Pat Green, developing The General Public, how they expanded their portfolio in Houston, Kyle's observations of the different areas in the city, how the different concepts fit those areas, whether we could see either MUTTS or Joe Leo in Houston, potentially growing some of their brands outside of Texas, what Kyle is most excited about in Houston currently, why he prefers reliable over new nowadays, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Retro Montrose Pizzeria Scores Coveted Spot on Esquire's Best New Restaurants in America List * Inside the New La Griglia: Murals are out, Tableside Touches are in, and More * Cozy Neighborhood Restaurant from Common Bond Team Opens Doors on Heights' 11th Street * Beloved Mexican Bakery Opens in West Houston with 100 Different Fresh Items Daily * Dallas Tex-Mex Staple Reveals Opening Date for Largest Locale to Date in River Oaks * Promising, Star-Staffed River Oaks Upscale Mediterranean Restaurant Shutters - with Plans to Reopen
On today's podcast Eric is joined by Michael Fulmer. The pair dive into some of the latest happenings from the Houston restaurant and bar scene including the opening of Dallas-based Tex-Mex staple Mi Cocina in the River Oaks area and the beloved El Bolillo Bakery opening up their 4th location in the Mission Bend neighborhood. In a packed Restaurants of the Week section; Rumi's Kitchen, Comalito, and Burnt Bean Company are all featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Iconic Texas beer Shiner Bock pops open first-ever non-alcoholic brew * Why this Midtown eatery + sports bar is the perfect place to wait out weekday traffic * Promising, Star-Staffed River Oaks Upscale Mediterranean Restaurant Shutters - with Plans to Reopen * Pass & Provisions Star Chef Reunites with Local Foods Owner to Helm Culinary Operations * Rising Star Chef Takes His Talents to Hotly Anticipated New River Oaks Restaurant
Today on the show Eric is joined by Deets Hoffman of Leaf & Grain. Deets speaks with Eric about his high school sandwich shack dreams, his early culinary career, underestimating the day to day prep of a restaurant, the idea behind Leaf & Grain, what the first year taught him, how things work at Leaf & Grain, when it became clear that they could expand to more locations, coming up with the core menu items, adding dinner as an option for diners in West U., making the concept more family friendly, why the Galleria/Tanglewood area was the right spot for their 4th location, working with Gin Design Group, how the chef collabs came about, and taking things one salad at a time.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Beloved Mexican Bakery Opens in West Houston with 100 Different Fresh Items Daily * Dallas Tex-Mex Staple Reveals Opening Date for Largest Locale to Date in River Oaks * Promising, Star-Staffed River Oaks Upscale Mediterranean Restaurant Shutters - with Plans to Reopen * Pass & Provisions Star Chef Reunites with Local Foods Owner to Helm Culinary Operations * Rising Star Chef Takes His Talents to Hotly Anticipated New River Oaks Restaurant * Underbelly's Beefy Burger Restaurant and New Volleyball Themed Bar Open in Spring Branch
On today's podcast Eric is joined by Mary Clarkson. The pair dive into some of the latest happenings from the Houston restaurant and bar scene including Seth Siegel-Gardner becoming the new culinary and creative director for Benjy Levit's restaurants and rising star chef Tim Reading heading to Leo's River Oaks. In a jam packed Restaurants of the Week section; Hotel Lucine, The Fancy, Katami, Hudson House, and Catbirds are all featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Pass & Provisions Star Chef Reunites with Local Foods Owner to Helm Culinary Operations * Rising Star Chef Takes His Talents to Hotly Anticipated New River Oaks Restaurant * Underbelly's Beefy Burger Restaurant and New Volleyball Themed Bar Open in Spring Branch * Austin-Based Wing Restaurant and Sports Bar Soars to Woodlands for 8th Houston-Area Spot * 'World's Biggest Pizza Slice' Louisiana Restaurant Carves Out 2nd Houston-Area Locale * Bobby Heugel Reveals Very Small Changes He Made to Reopen Beloved Montrose Dive Bar
Today on the podcast Eric is joined by Paul Petronella and Elyse Wilson of Camerata. Paul and Elyse speak with Eric about a multitude of topics including Paulie's being a staple in the Houston restaurant scene 25 years later, what brought Elyse to Camerata, Elyse's culinary career before Camerata, the sorcery of sommeliers, how Camerata has stood out since it's opening 10 years ago, bringing back the pop-ups at Camerata, the one rule about doing pop-ups, how things are going at Paulie's, why you gotta have the cookies at Paulie's, the dish Eric wants to come back to Paulie's, the chances for expansion, what's happening next at Camerata, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Memorial Favorite Restaurant Heads to Booming East End with Comfort Classics and Spacious Patio * New Restaurant Will Bring $30 Steak Dinners to Bustling Midtown Development * Stylish Montrose Lounge Lures Digital Nomads with New Coffee Shop and Cafe * Star Mexican Chef's Tasty Taqueria Sets Opening Date in Historic Houston Farmers Market * More Than 20 Houston Restaurants Serving Lunch and Dinner on Thanksgiving 2023 * Top Houston Chefs' Sold-Out Sunday Supper Raises $100K for Urban Harvest
On today's podcast Eric is joined by Monica Danna! The pair dive into some of the latest headlines from the Houston restaurant and bar scene including Jonathan Levine's announcement that a second location of Jonathan's the Rub is opening in the East End, the new Washington D.C. based concept Medium Rare coming to Houston with their first location, and The Flat adding a coffee shop and cafe. In the Restaurants of the Week portion, Auden and State of Grace are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Memorial Favorite Restaurant Heads to Booming East End with Comfort Classics and Spacious Patio * New Restaurant Will Bring $30 Steak Dinners to Bustling Midtown Development * Stylish Montrose Lounge Lures Digital Nomads with New Coffee Shop and Cafe * Star Mexican Chef's Tasty Taqueria Sets Opening Date in Historic Houston Farmers Market * More Than 20 Houston Restaurants Serving Lunch and Dinner on Thanksgiving 2023 * Top Houston Chefs' Sold-Out Sunday Supper Raises $100K for Urban Harvest
Today on the podcast Eric is joined by Dany Kamkhagi of Mostly Chocolate & Catering. Dany speaks with Eric about his family's history in the chocolate business, working with his parents early on, becoming a chocolatier, the apprenticeship that changed his perspective, changing the way they operated, how they grew the business, the Rodeo Best Bite competition, the current state of Mostly Chocolate, what they have going on for the holidays, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* New Restaurant Will Bring $30 Steak Dinners to Bustling Midtown Development * Top Houston Chefs' Sold-Out Sunday Supper Raises $100K for Urban Harvest * Stylish Montrose Lounge Lures Digital Nomads with New Coffee Shop and Cafe * German Coffee Shop in Katy Debuts with Drive-Thru and Breakfast Sandwiches * Houston-Themed Hot Chicken Restaurant Boosted by Major Investment * Downtown's New Record Shop Spins Vinyl Vibes, Speakeasy-Style Cocktail Bar, and Listening Lounge
The Swanky Maven herself Felice Sloan joins Eric on the podcast today to discuss some of the latest happenings in the Houston restaurant and bar scene. The pair speak about La Griglia's move to Montrose, Relish opening it's second location in the Memorial area, and The Original Ninfa's bringing in some big names. In the Restaurants of the Week portion, Clark's Oyster Bar is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Tilman Fertitta Finally Confirms Plans to Relocate Iconic River Oaks Restaurant to Montrose * Reliable River Oaks Staple Plans New Memorial-Area Restaurant with All the Relish and Twice the Size * Original Ninfa's Recruits Culinary Dream Team, Including Houston's First Beard Award-Winning Chef * German Coffee Shop in Katy Debuts with Drive-Thru and Breakfast Sandwiches * Houston-Themed Hot Chicken Restaurant Boosted by Major Investment * Downtown's New Record Shop Spins Vinyl Vibes, Speakeasy-Style Cocktail Bar, and Listening Lounge
Today on the podcast Eric is joined by Jonathan Horowitz of the Houston Hospitality Alliance. Jonathan speaks with Eric about his recent time/career in the hospitality industry, the work he's done with Buffalo Bayou Brewing leading him to what he's currently doing with the Houston Hospitality Alliance, what the Houston Hospitality Alliance is, what they're trying to accomplish, his role as the president of HHA, how they're looking to bring all the different corners of Houston's hospitality industries together, the issues the city of Houston has from a hospitality business standpoint, what they are looking to do to change some of that, his future goals, where he would like the organization to be a year from now, and why their common goal of improved business in Houston is so important. Plus, Eric gets Jonathan's thoughts on the overall state of Houston restaurants and where some of his biggest concerns are. Also the sudden surge of seafood spots in Houston and what is on the horizon for food and hospitality in Houston.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Local Foods Relocates to Post Oak Dining and Shopping Destination Along with 2 Luxury Retailers * Original Ninfa's Recruits Culinary Dream Team, Including Houston's First Beard Award-Winning Chef * Houston Restaurants Unite for One-Day Citywide Fundraiser to Feed Israelis in Crisis * Reliable River Oaks Staple Plans New Memorial-Area Restaurant with All the Relish and Twice the Size * Landmark Rice Village Restaurant Readies to Relocate - But Thankfully, Not Too Far * Favorite Memorial-Area Neighborhood Restaurant Taps Bellaire for 2nd Locale
On today's episode of the podcast Eric is joined by Linda Salinas to discuss some of the latest from the Houston restaurant and bar scene. The pair discuss their expectations for the future of the Thompson Hotel (set to open in December) following their partnership with TableOne Hospitality, speak about KP's Kitchen opening their 2nd location in the Bellaire Triangle, and break down the impending move for Rice Village Italian staple Prego. In the Restaurants of the Week section Annabelle Brasserie is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Reliable River Oaks staple plans new Memorial-area restaurant with all the relish and twice the size * Landmark Rice Village restaurant readies to relocate — but thankfully, not too far * Favorite Memorial-area neighborhood restaurant taps Bellaire for 2nd locale * New restaurant serving cheeseburgers and 'World's Coldest Martini' opens soon in River Oaks * Luxurious Dallas restaurant set to take Post Oak complex on cosmopolitan Mexican journey * Houston’s newest luxury hotel reveals 3 dining options: posh supperclub, French brasserie, and splashy pool spot
Eric is joined today by Keath Jacoby and Leila Ortiz of Hotel Lucine in Galveston. Keath and Leila speak with Eric about the inspiration behind Hotel Lucine, why open the boutique hotel in Galveston, why this was the right next step for Leila, what patrons can expect from the Fancy, the Fancy being available to hotel guests and the Galveston community at large, how the Den differs, the flavors/style that Leila is bringing to the menus, the amenities for guests, working with Bobby Heugel and Justin Yu earlier in the project, how leading the kitchen has shown Leila a lot about herself, visions of the future for their area of the island, how they're both feeling 2 weeks ahead of opening, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Famed Owner of Award-Winning Himalaya Restaurant Shares His Secrets in New Cooking School * Houston's Beard-Winning Thai Restaurant Serves Up Opening Date for Highly Anticipated New Locale * Cool Austin Oyster Bar Opens in Montrose with See-Be-Seen Patio, IG-Ready Aquarium, and More * River Oaks' New Fine Dining Thai Restaurant Tempts with Inventive Dishes and Lavish Space * NYC Restaurant Shakes Up Downtown with Dominican Classics and Speakeasy-Style Bar * Texas Monthly Names 4 Houston Restaurants to Comfort Food Faves List, We Suggest 5 More
On today's episode of the podcast Eric is joined by Michael Fulmer to discuss some of the latest from the Houston restaurant and bar scene. The pair dive into the Houston Chronicle's top 100 restaurants of 2023 list, speak about Kaiser Lashkari opening up his own cooking school, and Street to Kitchen's new location being set to open on November 11th. In the Restaurants of the Week section Coastline Artisan Pizzeria is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Famed Owner of Award-Winning Himalaya Restaurant Shares His Secrets in New Cooking School * Houston's Beard-Winning Thai Restaurant Serves Up Opening Date for Highly Anticipated New Locale * Cool Austin Oyster Bar Opens in Montrose with See-Be-Seen Patio, IG-Ready Aquarium, and More * River Oaks' New Fine Dining Thai Restaurant Tempts with Inventive Dishes and Lavish Space * NYC Restaurant Shakes Up Downtown with Dominican Classics and Speakeasy-Style Bar * Texas Monthly Names 4 Houston Restaurants to Comfort Food Faves List, We Suggest 5 More
Andrew Smith of Savory Fund joins the show today. Andrew speaks with Eric about the creation of Savory Fund, going from a few units to over 100 in a span of 10 years, identifying what brands are good to become a Savory Fund restaurant, how the process works, discovering Saigon Hustle through their $1 million restaurant launch, Savory Fund restaurants coming to Houston, why Houston was a good fit for the restaurants brand they're bringing to the city, bringing multiple VIA313 locations to Houston, deciding to bring Hash Kitchen to Houston amidst a competitive breakfast concept landscape in Houston, how Savory Fund is different when compared to VC's that buy restaurant brands that then focus on cost cutting rather than delivering high quality food to consumers, what's next for Savory Fund, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Eclectic Museum District Wine Bar and Restaurant Finds New Home in Buzzy Buffalo Bayou Hub * Rockin' New Bar Charges Up EaDo with Live Music, Cool Cocktails, and Plenty of Pool Tables * Bewitching New Pop-Up Bar Casts a Temporary Spell on Wash Ave Ramen Fave * Chris Shepherd's Star-Studded Southern Smoke Festival Fires Up Record $1.8M, Leaving Host in Tears * Ben Berg Dishes Details and Opening Date of HIs New Brasserie in Allen Parkway Mixed-Use Hub * Favorite New York Deli and Bagel Shop Hosts Fundraiser for Israeli Hospital Treating Houston-Born Soldier
Today on the podcast Eric is joined by Monica Danna to discuss some of the latest news from the Houston restaurant and bar scene. The pair speak about City Cellars HTX opening it's new location in the massive scale East River development, Agricole Hospitality opening it's new bar concept Lightnin’s Good Times in EaDo, and new pop up bar Cursed Cauldron occupying Ninja Ramen through Halloween. In the Restaurants of the Week portion, Norigami is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Eclectic Museum District Wine Bar and Restaurant Finds New Home in Buzzy Buffalo Bayou Hub * Rockin' New Bar Charges Up EaDo with Live Music, Cool Cocktails, and Plenty of Pool Tables * Bewitching New Pop-Up Bar Casts a Temporary Spell on Wash Ave Ramen Fave * Chris Shepherd's Star-Studded Southern Smoke Festival Fires Up Record $1.8M, Leaving Host in Tears * Ben Berg Dishes Details and Opening Date of HIs New Brasserie in Allen Parkway Mixed-Use Hub * Favorite New York Deli and Bagel Shop Hosts Fundraiser for Israeli Hospital Treating Houston-Born Soldier
Eric welcomes Rob Wright and Jabril Riddick of Rockhouse Southern Kitchen to the podcast today. Rob and Jabril speak with Eric about getting Rockhouse Southern Kitchen started, Jabril's early career, what brought Jabril to the project, how the concept has evolved since opening, the menu they've developed, the live music aspect of Rockhouse Southern Kitchen, how the Cedric the Entertainer event came together, the gameday viewing experience for the sports fans that come to Rockhouse, how has operating a sports bar evolved over Rob's time, how Prospect Park shaped the game for sports bars, what makes a good wing, what's next, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston's Ultimate Sports Bar Showdown: 16 Favorites Face Off for the MVP Title * 9 Hot Houston Food and Drink Specials to Cheer on the Astros Big Playoff Run * Bewitching New Pop-Up Bar Casts a Temporary Spell on Wash Ave Ramen Fave * Creative Mexican Comfort Food Restaurant and Michelada Bar Serves Up New Spring Branch Locale * 6 Things to Know in Houston Food Right Now: Openings, Closings, and a Sizzling Pappasito's Deal * Familiar Farmers Market Face Goes Wild with New Dinner Series at Mystery Montrose Venue
Linda Salinas joins Eric on the podcast today. The duo discuss some of the latest news from the Houston restaurant and bar scene including La Cruderia coming to Spring Branch for their 2nd location, Dumpling Haus closing in Sawyer Yards, and Jane Wild's new pop-up dinner series. In the Restaurants of the Week portion, Dough Zone Dumpling House is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Creative Mexican Comfort Food Restaurant and Michelada Bar Serves Up New Spring Branch Locale * 6 Things to Know in Houston Food Right Now: Openings, Closings, and a Sizzling Pappasito's Deal * Familiar Farmers Market Face Goes Wild with New Dinner Series at Mystery Montrose Venue * 9 Hot Houston Food and Drink Specials to Cheer on the Astros Big Playoff Run * Steely Houston Chef Beats Bobby Flay in Feisty Food Network Breakfast Battle * Houston's Ultimate Sports Bar Showdown: 16 Favorites Face Off for the MVP Title
Reality TV star Washington Ho of House of Hoand one of the co-founders of HoBuzz joins the show today! Washington speaks with Eric about the restaurant that stirred on his love for food, his favorite fine dining experience, how House of Ho got started, showcasing Houston on the show, how he's portrayed on House of Ho, how the show helped him recognize/acknowledge his struggles with alcohol, becoming sober, how HoBuzz came together, meeting his co-founder Tony Buzbee for the first time, learning the beverage industry, how HoBuzz is doing so far 6 weeks into opening, restaurants he's invested in, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Celebs Washington Ho and Tony Buzbee Pop Open New THC Seltzer * 6 Things to Know in Houston Food Right Now: Openings, Closings, and a Sizzling Pappasito's Deal * Posh Persian Palace Set to Open on Post Oak with Kabobs Galore * Familiar Farmers Market Face Goes Wild with New Dinner Series at Mystery Montrose Venue * Houston's Oldest Craft Brewery Taps New Chef for its Buzzy Beer Garden and Restaurant * Massive New Restaurant and Wine Bar Uncorks Bustling Barcelona Vibes in Montrose
Eric is joined by Mary Clarkson today to discuss some of the latest news from the Houston restaurant and bar scene. The duo discuss Mandito's Tex-Mex opening a location in Katy, Saint Arnold Brewing Company winning at the Great American Beer Festival, and Saint Arnold hiring Chase Reid as their new executive chef. In the Restaurants of the Week portion, Barcelona Wine Bar and Nobie's are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Armandos' Family-Friendly, Tex-Mex Sister Restaurant Taps Katy for 2nd Houston-Area Outpost * Houston's Oldest Craft Brewery Wins Top Spot at Great American Beer Festival * Houston's Oldest Craft Brewery Taps New Chef for its Buzzy Beer Garden and Restaurant * Familiar Farmers Market Face Goes Wild with New Dinner Series at Mystery Montrose Venue * Massive New Restaurant and Wine Bar Uncorks Bustling Barcelona Vibes in Montrose * Where to Eat in Houston Right Now: 9 Best New Restaurants Proving Our Pizza Town Cred
Chef Alain Verzeroli and Chef Felipe Botero of Le Jardinier at MFAH join Eric on today's show! Alain and Felipe share with Eric stories from the early days of their respective careers, what brought Alain from Tokyo to America, the culinary philosophy of Le Jardinier, the importance for Le Jardinier to have a connection with nature with their offerings, how they adapted the menu for Le Jardinier in Houston due to the city's hot climate when compared to their other restaurants in NY/Miami, what they've learned about Houston, how has Houston affected or changed Felipe's style of cooking and the menu, why the MFAH is a big part of why they have so many opportunities of service for diners (brunch, lunch, and dinner), whether Michelin should come to Texas to rate restaurants, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Armandos' Family-Friendly, Tex-Mex Sister Restaurant Taps Katy for 2nd Houston-Area Outpost * New Artisanal Pizzeria Opens in First Ward with Authentic, Neapolitan Wood-Fired Pies * Houston's Oldest Craft Brewery Wins Top Spot at Great American Beer Festival * Houston Sushi Stars Open New Hand Roll Restaurant with Speakeasy-Style Bar in West U * Houston Pizza Maestro Retools His Wildly Successful New Heights Restaurant After Overwhelming Response * New York Times Names 2 Must-Try Houston Eateries to Coveted 50 Most Exciting Restaurants List
It's Wednesday... wait it's Wednesday and there's a What's Eric Eating podcast?! Yep, Eric is joined by the Swanky Maven herself Felice Sloan to discuss why the Wednesday podcast. Plus the two discuss the latest news from the Houston Restaurant and bar scene beginning with the New York Times naming 2 Houston restaurants to it's list of "The 50 Places in the United States We're Most Excited About Right Now", then a couple of surprising closures, and finally Baba Yega suffering a setback to their reopening plans. In the Restaurants of the Week portion, Balboa Surf Club is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* New York Times Names 2 Must-Try Houston Eateries to Coveted 50 Most Exciting Restaurants List * Dim Sum Destination Kim Son - Stafford and Houston Pho Favorite Announce Surprising Shutters * Favorite Montrose Brunch Restaurant's High Anticipated Return Hits Setback * Houston's Oldest Craft Brewery Wins Top Spot at Great American Beer Festival * Houston Sushi Stars Open New Hand Roll Restaurant with Speakeasy-Style Bar in West U * Houston Pizza Maestro Retools His Wildly Successful New Heights Restaurant After Overwhelming Response
Sara Brook of Dessert Gallery stops by the podcast today! Sara speaks with Eric about what it was like when she first started Dessert Gallery 28 years ago, why she wanted to open a pastry shop, how Dessert Gallery was different than most when it first started, developing the menu, dessert trends, recognizing a wide array of communities through dessert offerings, why expand into the Woodlands, staying engaged after 40 years strong, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Houston Pizza Maestro Retools His Wildly Successful New Heights Restaurant After Overwhelming Response * Dim Sum Destination Kim Son - Stafford and Houston Pho Favorite Announce Surprising Shutters * New York Times Names 2 Must-Try Houston Eateries to Coveted 50 Most Exciting Restaurants List * Favorite Montrose Brunch Restaurant's High Anticipated Return Hits Setback * Award-Winning Houston Bar Returns After Short Closure with Big Upgrades and Exciting News * Houston's Newest Soup Dumpling House Sets Opening Date in Familiar Midtown Space
Today on the podcast Eric is joined by Monica Danna to go over the latest news from the Houston restaurant and bar scene. The pair discuss chef Emmanuel Chavez of Tatemó being named to Food & Wine's Best New Chef's list for 2023, Levi Goode going solo for 2 new projects under his personal brand, and Dough Zone Dumpling House opening it's first Houston location on October 2nd. In the Restaurants of the Week Nonno's Family Pizza Tavern is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Food & Wine Names Talented Tatemó Star to Prestigious Best New Chef List for 2023 * Goode Company Head Honcho Goes Solo with 2 New Fine-Dining Restaurants in Memorial City * Houston's Newest Soup Dumpling House Sets Opening Date in Familiar Midtown Space * Award-Winning Houston Bar Returns After Short Closure with Big Upgrades and Exciting News * New Crave-Worthy Mexican Restaurant and Familiar Houston Gastropub Claim Spots in Bustling Upper Kirby Park * Houston Pizza Maestro Brings Life of Pi to The Heights with His Must-Try New Restaurant
Joe Cervantez and Raz Halili of Pier 6 Seafood & Oyster House join Eric on today's show. Joe and Raz speak with Eric about how things have changed since they were last on the podcast back during the height of the pandemic, the vast amount of offerings they have at Pier 6, what they've added to their menu, their bungalow additions, getting nominated for a James Beard award, how the record summer temperatures have affected oysters, their thoughts on Appalachian oysters, the growth of seafood restaurants in Houston, whether another location is in the cards, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Food & Wine Names Talented Tatemó Star to Prestigious Best New Chef List for 2023 * Houston Pizza Maestro Brings Life of Pi to The Heights with His Must-Try New Restaurant * Fresh New Galleria Seafood Restaurant Opens with Surf-Inspired, Midcentury Modern Vibe * Sizzling New Food Festival Celebrates Steak with Beefy Bites from Houston Restaurants Downtown * Crafty Montrose Ice Cream Shop Makes Sweet Move to the Heights * Kevin Hart Invites Houstonians to His Tequila Bottle Signing Event in Midtown
Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings from the Houston restaurant and bar scene. The pair discuss Reserve 101's rollout of their new vintage spirits program, Dak & Bop returning to it's original Museum District location, and Betelgeuse Betelgeuse opening it's 2nd location in the Montrose area. In the Restaurants of the Week section Moon Rabbit and Best Regards are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Downtown Whiskey Bar Now Pouring Rare Vintage Spirits Thanks to New State Law * Return of the Dak: Sizzling Korean Fried Chicken Spot Makes Big Museum District Comeback * Spacey WashAve Cocktail Bar-Pizzeria Opens in Montrose with Must-Try 'Ironclad' Pies * Healthy-Eating Houston Restaurant Set to Open Fresh 4th Locale in Tanglewood * Crafty Montrose Ice Cream Shop Makes Sweet Move to the Heights * Kevin Hart Invites Houstonians to His Tequila Bottle Signing Event in Midtown
In the epic conclusion of the Ultimate Houston Burger Draft we find out who won the draft as picked by Abbas Dhanani of Burger Bodega. Abbas explains to Eric why [redacted]'s line up won, what he thought of the selections all around, what he would have selected had he participated, the vast amount of burger options in Houston, and more! Plus Abbas speaks a bit about how things are going over at Burger Bodega.,
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Chic New Vibe Dining Seafood Restaurant Elegantly Reboots Familiar Montrose Space * Austin Hot Chicken Restaurant Opens Near Downtown with 'Stupid' Spices, Full Bar, and More * Upscale New Heights Lounge Opens with 'Alluring Cocktails' and Global Nightlife Vibe * Talented Trill Burgers Chef and Co-Owner Wins 'Impossible' Chopped Episode * Chris Shepherd Takes Stage with Local and National Food Stars in Must-Catch New Chat Series * Shaquille O'Neal Announces Big New Chicken Restaurant Location Near The Heights
It's football season so that means fantasy football is in full swing... which doesn't mean much for this show because it's all about burgers! Specifically drafting the most delicious burger lineup possible from Houston area burger restaurants. Join Eric Sandler, Mary Clarkson, Michael Fulmer, Monica Danna, Ryan Lachaine, and Bobby Matos as they select their ultimate burger lineup!
Here's what the teams will be drafting: a Houston Burger Restaurant Burger, a Smash Burger, a Fancy Burger, Fries or Tots, a Milkshake, and a Wildcard.
Definitions:1. Houston Burger Restaurant - A Houston-based restaurant that serves at least 3 different burgers or has build your own options that allow for lots of variety. Greater Houston-area suburbs (Katy, Woodlands, Sugar Land, Clear Lake, etc.) are considered "Houston". 2. Smash Burger - A style of cheeseburger made with patties that are flattened on a griddle and typically served as a double. Does not need to come from a Houston Burger Restaurant. 3. Fancy Burger - The only burger served at a fine/fine-ish dining restaurant with full service. Likely costs more than $20. 4. Fries/Tots - A potato side from a Houston Burger Restaurant 5. Milkshake - A milkshake from a Houston Burger Restaurant. 6. Wildcard - Any burger from any Houston restaurant, including chains, or any dish served at a Houston Burger Restaurant such as a hot dog, chicken sandwich, an additional side, etc.
The rule: once an individual dish from one restaurant is selected participants may not select any other dishes from that restaurant to fulfill the other categories. Participants six selections will be from six different restaurants.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:* Chic New Vibe Dining Seafood Restaurant Elegantly Reboots Familiar Montrose Space * Austin Hot Chicken Restaurant Opens Near Downtown with 'Stupid' Spices, Full Bar, and More * Upscale New Heights Lounge Opens with 'Alluring Cocktails' and Global Nightlife Vibe * Talented Trill Burgers Chef and Co-Owner Wins 'Impossible' Chopped Episode * Chris Shepherd Takes Stage with Local and National Food Stars in Must-Catch New Chat Series * Shaquille O'Neal Announces Big New Chicken Restaurant Location Near The Heights
Bobby Heugel of Thorough Fare Hospitality makes his return to What's Eric Eating. Bobby speaks with Eric about the acquisition of Catbirds, keeping Catbirds as an affordable neighborhood bar, when Catbirds will reopen, the story behind the creation of Refuge, the atmosphere at they wanted to create at Refuge, thoughts on the Montrose area, how Montrose has changed, the latest happenings with Better Luck Tomorrow, whether another location of BLT is in the cards, the burger at BLT that Eric has yet to try, the current price of cocktails in the city, places around Houston that standout, and much much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Chic New Vibe Dining Seafood Restaurant Elegantly Reboots Familiar Montrose Space * Austin Hot Chicken Restaurant Opens Near Downtown with 'Stupid' Spices, Full Bar, and More * Upscale New Heights Lounge Opens with 'Alluring Cocktails' and Global Nightlife Vibe * Talented Trill Burgers Chef and Co-Owner Wins 'Impossible' Chopped Episode * Chris Shepherd Takes Stage with Local and National Food Stars in Must-Catch New Chat Series * Shaquille O'Neal Announces Big New Chicken Restaurant Location Near The Heights
Today on the podcast Eric is joined by Michael Fulmer to discuss some of the latest happenings from the Houston restaurant and bar scene including the 4 Houston restaurants named to Texas Monthly's new and improved BBQ joints list, the sudden closure of the iconic Pho restaurant Pho Binh Trailer, and Ryan Granger's new full service concept heading to the Museum District. In the Restaurants of the Week portion Dante's River Oaks and Goode Co. Kitchen & Catina.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * 4 Smokin' Houston Spots Heat Up Texas Monthly's Top New and Improved BBQ Joints List * Iconic Pho Restaurant Suddenly Shutters Original South Houston Locale After 40-Year Run * Exciting New Classic American Eatery from Veteran Restaurateur Elevates Museum District Dining * Talented Trill Burgers Chef and Co-Owner Wins 'Impossible' Chopped Episode * Chris Shepherd Takes Stage with Local and National Food Stars in Must-Catch New Chat Series * Shaquille O'Neal Announces Big New Chicken Restaurant Location Near The Heights
On today's edition of the podcast, Eric is joined by Nick Stone of Bluestone Lane. Nick speaks with Eric about his journey from investment banker to café owner, how he knew the Bluestone Lane approach to coffee shop dining would appeal in New York when first getting it started, growing the brand, his assessment of Houston, Bluestone being a technology friendly experience for customers, Bluestone Lane being a sit down full-service concept, some of his favorites from the menu, the amount of Bluestone Lanes Houston can hold, why coffee is all about customer retention, his experience being on reality TV briefly, working with Gordon Ramsey, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Shaquille O'Neal Announces Big New Chicken Restaurant Location Near The Heights * Zesty Moroccan Restaurant Bowls Over Diners with Newest Location Now Open in Upper Kirby * Inventive Salad-in-Baguette Sandwich Restaurant Rises with New Greenway Plaza Location * Exciting New Classic American Eatery from Veteran Restaurateur Elevates Museum District Dining * Houston's Newest Food Festival Celebrates West African Culture with Day of Food, Dance, Music, and More * Houston Texans Draft Bun B's Smash Hit Trill Burgers for 2023 NRG Stadium Home Games
Today on the podcast Eric is joined by Mary Clarkson to go through some of the latest happenings from the Houston restaurant and bar world. The pair discuss the announcement of Batanga's owners converting their Market Square restaurant into a new concept called The Big Casino Kitchen + Bar, ChòpnBlọk owner Ope Amosu's Chopd & Stewd Festival happening on September 30, and new wine bar Fiora's Bottle Shop opening in the Montrose Collective. In the Restaurants of the Week portion, Benny Chows and Tim Ho Wan are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Downtown Tapas Restaurant Rolls the Dice on New Concept Playing on its Historic Saloon Days * Houston's Newest Food Festival Celebrates West African Culture with Day of Food, Dance, Music, and More * Stylish New Montrose Wine Bar Blending Sips and Sandwiches Pops Open in Hood's Hottest Hub * Houston Texans Draft Bun B's Smash Hit Trill Burgers for 2023 NRG Stadium Home Games * Houston's Top Chefs and Hottest New Restaurants Star in Farm-to-Table Food Festival Returning this Fall * Exciting New Classic American Eatery from Veteran Restaurateur Elevates Museum District Dining
On today's edition of What's Eric Eating, Eric is joined by Pak Tsui of Fat Bao, Ka Sushi, and I Know The Owner. The pair discuss how Pak Tsui got into professional cooking, where he learned to make sushi (spoiler: it wasn't at a restaurant initially), coming up with the concept of Fat Bao, introducing what a bao was to consumers, how Fat Bao caught on, bringing sushi to the Heights with Ka Sushi, how Ka Sushi has evolved, why they decided to go with the name I Know The Owner, how the bar concept came to be, how it's going so far, his other projects, his future plans, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Permission Whiskey Owner Promises Cool New Tune at Jazzy Heights Cocktail Bar * Diverse Pan-Asian Casual Restaurant Drums Up Long-Awaited First Houston Opening on Washington Ave * 4 Smokin' Houston Spots Heat Up Texas Monthly's Top New and Improved BBQ Joints List * Stylish New Montrose Wine Bar Blending Sips and Sandwiches Pops Open in Hood's Hottest Hub * Global Favorite South African Peri-Peri Chicken Restaurant Fires Up Opening Date for First Houston Locale * Joe Rogan Devours 'One of the Best Meals I've Ever Had in My Life' at Steak-Obsessed Woodlands Restaurant
Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including Peter Nolan of Permission Whiskey taking over operations at The Ready Room, Saint Julian's Social Club temporarily setting up in the Quiote space within The Toasted Coconut for a 3 month pop up, and Nando's Peri-Peri opening it's first location in Houston. In the Restaurants of the Week, Stuffed Belly and Narwhal Jousting Club are featured.
Follow Eric on Instagram @ericsandler, and on Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Permission Whiskey Owner Promises Cool New Tune at Jazzy Heights Cocktail Bar * Cool Circus-Themed Pop-Up Bar Spins Carnival Fun at Favorite Montrose Restaurant * Global Favorite South African Peri-Peri Chicken Restaurant Fires Up Opening Date for First Houston Locale * Dynamic Duo Behind Nobie's Open Montrose Pizzeria with 'Crushable' Pies and Retro Video Games * Acclaimed National Ice Cream Shop Scooping Out More Than 140 Flavors Opens in Katy * 4 Smokin' Houston Spots Heat Up Texas Monthly's Top New and Improved BBQ Joints List
Today on the podcast Eric speaks with Sébastien Laval of Laval Hospitality and PS-21. The pair discuss what brought Sébastien to America, his culinary background, getting started in Houston, why he didn't want to work in France anymore, what brought him to the world of consulting, his work with Albi and Best Regards, how in his consulting work he helps people that may not have the most experience in the restaurant industry, the style of restaurant he'd like to work on, how Philippe Schmit convinced him to join PS-21, his goals for PS-21, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Permission Whiskey Owner Promises Cool New Tune at Jazzy Heights Cocktail Bar * Diverse Pan-Asian Casual Restaurant Drums Up Long-Awaited First Houston Opening on Washington Ave * 4 Smokin' Houston Spots Heat Up Texas Monthly's Top New and Improved BBQ Joints List * Stylish New Montrose Wine Bar Blending Sips and Sandwiches Pops Open in Hood's Hottest Hub * Global Favorite South African Peri-Peri Chicken Restaurant Fires Up Opening Date for First Houston Locale * Joe Rogan Devours 'One of the Best Meals I've Ever Had in My Life' at Steak-Obsessed Woodlands Restaurant
Today on the podcast Eric is joined by Monica Danna to discuss the latest happenings in the Houston restaurant and bar scene including Bobby Heugel saving Catbirds, Agricole Hospitality shuttering 2 of their concepts, and Underbelly Hospitality announcing that it's bringing a taqueria concept to the Houston Farmer's Market as it relocates Wild Oats from the market to Spring Branch. In the Restaurants of the Week portion, Golfstrømmen and CAPS Supper Club & Bar are featured.
Follow Eric on Instagram @ericsandler, and on Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Bobby Heugel Swoops in to Rescue Suddenly Shuttered Montrose Dive Bar * Stylish EaDo Bar and Neighboring Gulf Coast-Inspired Restaurant Shutter with Plans to Reboot * Historic Houston Farmers Market Replaces Texas Comfort Food with Netflix Star Chef's Hot New Taqueria * Permission Whiskey Owner Promises Cool New Tune at Jazzy Heights Cocktail Bar * 4 Smokin' Houston Spots Heat Up Texas Monthly's Top New and Improved BBQ Joints List * Global Favorite South African Peri-Peri Chicken Restaurant Fires Up Opening Date for First Houston Locale
Travis McShane of Ostia makes his What's Eric Eating podcast debut this week. Travis speaks Eric about his journey that took him from Kingwood all the way to working in New York for Jonathan Waxman. Plus Travis talks about the decision to come back to Houston, why go with an Italian concept when he came back, how Ostia has evolved over the past 3 years, being part of Houston Restaurant Weeks for the first time, why he probably won't do another location of Ostia, and much more!
Follow Eric on Instagram @ericsandler, and on ~~Twitter~~ X @esandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Bobby Heugel Swoops in to Rescue Suddenly Shuttered Montrose Dive Bar * 6 Cool New Asian Restaurants Wow Diners at West Houston's Hottest Shopping Destination * Eclectic Museum District Wine Bar and Restaurant Set to Shutter and Relocate to New Home * Houston's 10 Crunchiest, Gooiest, and Creamiest Potato Dishes Transcend Simple Sides * Game-Changing Market and Restaurant Opens in Historic Eldorado Ballroom Serving Farm-to-Table Fare and Goods * Promising Heights-Area Brewery Announces Last Call After 10-Month Run
Eric celebrated his 10 year anniversary with CultureMap! Listen as Eric reflects a bit about this milestone with the Swanky Maven herself Felice Sloan. The pair then discuss some of the latest headlines from the Houston restaurant and bar scene including, the 6 new tenants announced for the West on West shopping center in West Houston, City Cellars closing but soon reopening in a new location, and a look at Eric's top 10 potato dishes. In the Restaurants of the Week portion, Rado Market and Rockhouse Southern Kitchen are featured.
Follow Eric on Instagram @ericsandler, and on ~~Twitter~~ X @esandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * 6 Cool New Asian Restaurants Wow Diners at West Houston's Hottest Shopping Destination * Eclectic Museum District Wine Bar and Restaurant Set to Shutter and Relocate to New Home * Houston's 10 Crunchiest, Gooiest, and Creamiest Potato Dishes Transcend Simple Sides * Game-Changing Market and Restaurant Opens in Historic Eldorado Ballroom Serving Farm-to-Table Fare and Goods * Promising Heights-Area Brewery Announces Last Call After 10-Month Run * Australian-Inspired, NYC-Based Coffee Shop Brews Up Opening Date for New Woodlands Location
Eric sits down with Gin Braverman to catch up on the last few years of her namesake hospitality interior design studio, Gin Design Group. Braverman shares some of her recent favorite projects such as Jūn, Lymbar, and La Colombe d’Or. They also discuss the thought process behind her designs, breaking into the hotel space, possible expansion to the west coast, and a sneak peek at projects in the pipeline.
Follow Eric on Instagram @ericsandler, and on Twitter @esandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Beard Award-Winning East End Thai Restaurant Makes Big Move to Rising Second Ward Development * Promising Heights-Area Brewery Announces Last Call After 10-Month Run * Australian-Inspired, NYC-Based Coffee Shop Brews Up Opening Date for New Woodlands Location * 6 Cool New Asian Restaurants Wow Diners at West Houston's Hottest Shopping Destination * Prominent Woodlands Restaurant Group Takes Novel Approach with Expansive New River Oaks Eatery * Talented Houston Chef Opens First Bakery Serving Exquisite, Freshly Baked Croissants and Pastries in Midtown
Today on the podcast Eric is joined by Mary Clarkson, the pair discuss the latest headlines from the Houston restaurant and bar scene including Street to Kitchen moving to a new development in the Second Ward called The Plant, that same development getting a new concept called Neighbors Pizza Bar from chef Angelo Emiliani, Fielding’s Culinary Group heading to the River Oaks area to open their third restaurant, and Omar Pereney opening a retail location for Love Croissants. In the Restaurants of the Week portion, Pastore is featured.
Follow Eric on Instagram @ericsandler, and on Twitter @esandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Beard Award-Winning East End Thai Restaurant Makes Big Move to Rising Second Ward Development * Prominent Woodlands Restaurant Group Takes Novel Approach with Expansive New River Oaks Eatery * Talented Houston Chef Opens First Bakery Serving Exquisite, Freshly Baked Croissants and Pastries in Midtown * Tasteful New Upper Kirby Crepe and Coffee Shop in Familiar Dive Bar Space Celebrates Sweet Grand Opening * 6 Cool New Asian Restaurants Wow Diners at West Houston's Hottest Shopping Destination * Houston Power Publicist Rises as New Leader of Chris Shepherd's Southern Smoke Foundation
On this week's guest episode, Eric sits down with Terrence Gallivan, chef-owner of the new Montrose-area pizza and crudo restaurant, ElRo. They discuss Gallivan’s time in New York City working with chefs like Gordon Ramsay, as well as how he met his former business partner Seth Siegel-Gardner and moved to Houston to open The Pass & Provisions. The two also touch on the uniqueness of a pizza and crudo concept, how Elro differs from The Pass & Provisions, and how Gallivan hopes it will fit into the Houston restaurant scene.
Follow Eric on Instagram @ericsandler, and on Twitter @esandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Mary J. Blige, Marcus Samuelson, Bun B, and a Host of Houston Stars Headline Hot New Food and Music Festival * Shake Shack Announces Opening Date for New Katy Location Boasting a Houston-Area First * Prominent Woodlands Restaurant Group Takes Novel Approach with Expansive New River Oaks Eatery * Talented Houston Chef Opens First Bakery Serving Exquisite, Freshly Baked Croissants and Pastries in Midtown * 20 Exciting New Houston Restaurant Week Options Serve Up Global Fare and Lively Entertainment
It's a Tuesday, so that means it's time for Eric to go through some of the latest headlines from the Houston restaurant and bar scene. Today he's joined by Michael Fulmer to discuss the New York Times' recent article listing out the top 20 best new generation barbecue joints which includes 5 Houston area restaurants, the sudden closure of GJ Tavern, the 3 ice cream shops that have opened in the Houston area in the last couple of weeks, and the Tex-Mex BBQ Block Party 2023 happening at Saint Arnold Brewing Company this Sunday. Get your tickets for the block party by clicking here. In the Restaurants of the Week portion The Pho Fix and Houston Restaurant Weeks are featured.
Follow Eric on Instagram @ericsandler, and on Twitter @esandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * New York Times Showcases 5 Smokin' Houston Spots in Hot New 'Best Texas Barbecue Restaurants' List * Prominent Houston Restaurant Group Suddenly Shutters Intimate Downtown Tavern * Favorite Austin Ice Cream Shop Makes Cool Houston Debut in Bellaire Just in Time for National Ice Cream Day * Cool and Creative Montrose Ice Cream Opens in The Heights This Weekend with Sweet Deals * Splendid Ice Cream Shop Sweetens Big Montrose Grand Opening with Free Scoops and Plenty of Swag * 20 Exciting New Houston Restaurant Week Options Serve Up Global Fare and Lively Entertainment
Eric speaks with chef Sunny Vohra about his career roots in LA, his current concepts in Railway Heights food hall, and everything in between. Vohra shares details about his insatiable hunger for learning, including lessons from his Indian upbringing and his time staging in Pasadena, California. They also discuss his time at Indian fine dining institution Kiran’s when he moved to Houston, his experiences with Margeaux’s Oyster Bar and Peaky Grinders, going out on his own to open Thunderbirds and Meat & Cheese Project, and more.
Follow Eric on Instagram @ericsandler, and on Twitter @esandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Houston's Latin Restaurant Weeks Returns with Sizzling, Sabor-Filled Deals from Old Favorites and Newcomers * Favorite Austin Ice Cream Shop Makes Cool Houston Debut in Bellaire Just in Time for National Ice Cream Day * Cool and Creative Montrose Ice Cream Opens in The Heights This Weekend with Sweet Deals * Exciting New Restaurant Showcasing Gulf Coast-Inspired Seafood Opens in Midtown * Houston-Born NFL Veteran Fires Up Southern-Inspired Restaurant and Cigar Lounge in Third Ward * Prominent Houston Restaurant Group Suddenly Shutters Intimate Downtown Tavern
Are you watching The Bear on Hulu? Well you should be, especially if you want to listen to the first half of today's show because we go full season 2 spoiler discussion on today's podcast. Eric is joined by the great Justin Yu to discuss season 2 of The Bear, how it compares to the real life culinary world, comparisons to Justin's own culinary journey, stodging in Copenhagen, the anxiety inducing moments of opening a restaurant, and much more. In the Restaurants of the Week portion, Josephine's Gulf Coast Tradition is featured.
Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: * Exciting New Restaurant Showcasing Gulf Coast-Inspired Seafood Opens in Midtown * Houston-Born NFL Veteran Fires Up Southern-Inspired Restaurant and Cigar Lounge in Third Ward * Prominent Houston Restaurant Group Suddenly Shutters Intimate Downtown Tavern * Stylish Houston Healthy Eating Restaurant Sprouts Up in River Oaks with Breakfast, Juices, and Fresh Fare * Splendid Ice Cream Shop Sweetens Big Montrose Grand Opening with Free Scoops and Plenty of Swag * Blockbuster Beer Paradise Raises Katy's Scene to Bavarian Brew Garden Levels, with a Texas Twist
ICYMI: The What’s Eric Eating podcast is now two episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com.
After a few years since being on the podcast, Eric checks in with Alex Au-Yeung, chef-owner of Phat Eatery. The two discuss the opening and closing of Yelo, his Vietnamese sandwich concept, and Phat Eatery’s upcoming Woodlands location. Au-Yeung also reflects on his 2022 James Beard Award semifinalist nomination, the state of Katy’s growing Asian town, future plans for Phat, and more.
Follow Eric on Instagram and on Twitter, plus check out some of his latest articles at Culturemap.com: * Celebrated Houston Top Chef Finalist and Olympian Suddenly Departs Anticipated New Midtown Restaurant * Blockbuster Beer Paradise Raises Katy's Scene to Bavarian Brew Garden Levels, with a Texas Twist * New York Times Showcases 5 Smokin' Houston Spots in Hot New 'Best Texas Barbecue Restaurants' List * Splendid Ice Cream Shop Sweetens Big Montrose Grand Opening with Free Scoops and Plenty of Swag * Favorite Local Kolache and Pastry Shoppe Abruptly Shutters North Houston Location
ICYMI: The What’s Eric Eating podcast is now two episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com.
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest happenings in the world of Houston bars and restaurants. The pair discuss Chris Shepherd's new show on KRPC, Dandelion Cafe nearly winning Good Morning America's United States of Breakfast competition, and Scott Sulma's new hospitality consulting company. In the Restaurants of the Week portion, Elro Pizza + Crudo is featured.
Follow Eric on Instagram and Twitter and check out some of his latest articles at Culturemap.com: * Chris Shepherd Hosts New TV Show Spotlighting Local Hot Spots, Hidden Gems, and Personalities * Blooming Bellaire Cafe Gets Edged Out by Philly Eatery on Good Morning America's Big Breakfast Battle Finale * Distinguished Houston Hospitality Veteran Elegantly Guides Local Restaurants with Exciting New Company * Pass & Provisions Co-Founder Officially Opens His Highly Anticipated New Pizza and Crudo Restaurant * Have a Blast at Houston Restaurants and Bars Serving 4th of July Deals, from 50 Cent Oysters to $2 Hot Dogs * New York Times Showcases 5 Smokin' Houston Spots in Hot New 'Best Texas Barbecue Restaurants' List
ICYMI: The What’s Eric Eating podcast is now two episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com.
This week, Eric invites James Beard Award-winning chef Chris Shepherd onto the podcast to talk about life since stepping away from Underbelly Hospitality last year and behind-the-scenes scoop on his TV show, “Eat Like a Local,” premiering this September. They also discuss the Southern Smoke Foundation and festival, his bi-monthly “Wine Guy” column for CultureMap, consulting for other restaurants, whether he plans to return to the restaurant business, and much more.
Follow Chris on Instagram and check out his CultureMap Wine Guy Wednesday columns here.
Read more about "Eat Like a Local" here.
Follow Eric on Instagram and Twitter and check out some of his latest articles at Culturemap.com: * Distinguished Houston Hospitality Veteran Elegantly Guides Local Restaurants with Exciting New Company * Pass & Provisions Co-Founder Officially Opens His Highly Anticipated New Pizza and Crudo Restaurant * Midas-Touch Restaurateur Ben Berg Serves Up Opening Date for New NYC-Inspired Chinese Restaurant on Washington Avenue * California-based ramen restaurant chain spices up Katy with third Houston-area location * Sizzling new Shake Shack Sugar Land location revs up with first drive-thru in Texas * Longtime Montrose Tex-Mex breakfast favorite cooks up exciting sister concept in Garden Oaks/Oak Forest
On today's podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. The pair discuss the major changes coming to El Topo, the announcement of a 4th location of The Burger Joint coming to Kirby next year, and the closure of CounterCommon Beerworks & Kitchen after 1 year. In the Restaurants of the Week segment, Citizens of Montrose and Musaafer are featured.
Let us know what you think of the new podcast format! The podcast is now split into 2 episodes each week. The first episode of the week now releases on Tuesdays and is dedicated to the News/Restaurants of the Week, then the 2nd episode releases on Thursdays and contains the Guest of the Week interview. You can reach out to Eric on social or email him at eric@culturemap.com.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Under the Radar West U. Restaurant Reboots via New Partnership with Local Foods Owner * Red-Hot Houston Burger Joint and Shake Spot Snatches Up Prime Kirby Address for New West U Location * Eclectic Bellaire Brewpub Announces Last Call After 1 Year in Business * Global Superstar Drake Calls Trill Burgers "Best" He's Ever Had After Surprise Visit * Good Morning America Crowns Bellaire Cafe Local Winner of 'United States of Breakfast' Competition * Midas-Touch Restaurateur Ben Berg Serves Up Opening Date for New NYC-Inspired Chinese Restaurant on Washington Ave
ICYMI: Beginning this week, the What’s Eric Eating podcast is releasing two shorter episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com.
In this week’s guest episode, Eric catches up with Chef Jane Wild on what she’s been up to since leaving the Dunlavy. Wild does it all, from markets to private chef work to cooking for special events like her open-fire dinner at the regenerative Synergos Farms this weekend. She and Eric discuss pivoting her business model post-COVID, growing her personal brand, the positive aspects of serving her sweet and savory baked goods at farmer's markets across town, details about her event at Synergos Farms this weekend and more!
Buy tickets to Regeneration Weekend at Synergos Farms here and follow Chef Jane Wild on Instagram @janeandthelion and her market account @janewildmrkt.
Follow Eric on Instagram and Twitter and check out some of his latest articles at Culturemap.com: * California-based ramen restaurant chain spices up Katy with third Houston-area location * Sizzling new Shake Shack Sugar Land location revs up with first drive-thru in Texas * Longtime Montrose Tex-Mex breakfast favorite cooks up exciting sister concept in Garden Oaks/Oak Forest * Houston Tex-Mex favorite and margarita hot spot claims familiar space in River Oaks for seventh locale * Houston's Top Chef stars and award-wining culinary kings team up for special Supper Club and entertainment event
Wait, it's Tuesday and there's a What's Eric Eating Podcast available? Yep that's right, beginning this week What's Eric Eating is releasing episodes on Tuesdays and Thursdays now! Moving forward, the news and restaurants of the week section will be their own episode that's released on Tuesdays. Then the guest of the week portion will be its own episode that's released on Thursdays. So instead of one-hour long podcast released on Thursdays, you're now getting 2 shorter episodes released on Tuesdays and Thursdays. Let us know what you think of the change, just message Eric on social. Find his social media linked below. You can also email him at eric@culturemap.com.
Now on to today's episode, Eric is joined by Michael Fulmer to discuss the latest happenings in the news from the Houston restaurant and bar scene. The pair discuss 2 of Houston's top restaurants being named to the Robb Report'sbest new restaurants in America list, the new fast casual concept that will make its debut in the old Cherry Block Smokehouse space this September, and Cyclone Anaya's announcement of where the Houston Tex-Mex staple's seventh location will be. In the Restaurants of the Week section Andiron and The Blind Goat are featured.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * 2 Top Houston Eateries Reserve Spots on Robb Report's Prestigious Best New Restaurants List * Longtime Montrose Tex-Mex Breakfast Favorite Cooks Up Exciting Sister Concept in Garden Oaks/Oak Forest * Houston Tex-Mex Favorite and Margarita Hot Spot Claims Familiar Space in River Oaks for Seventh Locale * Houston's Masterchef Champ Christine Ha Opens New Spring Branch Restaurant Devoted to Her Favorite Sandwiches * Houston's Top Chef Stars and Award-Winning Culinary Kings Team Up for Special Supper Club and Entertainment Event * California-Based Ramen Restaurant Chain Spices Up Katy with Third Houston-Area Location
On today's edition of the podcast Eric is joined Mary Clarkson to discuss some of the latest headlines from the Houston restaurant and bar scene. The pair discuss Chef Benchawan Jabthong Painter taking home the James Beard Award for Best Chef: Texas, Bun B opening the first brick-and-mortar location for Trill Burgers, and the trio of French culinary industry professionals who are opening a Fre... wait... they're not opening a French restaurant? In the Restaurants of the Week section Albi and The Chelsea are featured. In the Guest of the Week portion Andrew Geisel of Citizens of Montrose joins the show. Andrew speaks with Eric about his career, what's led him up to this point, how the relationship with his other co-owners started, how that relationship has grown over time, how he would describe the concept of what they're doing with Australian Cafes, the idea behind their menu, expanding their brand outside of New York City, why Houston was the right choice for their next city, how they've been received so far, what's next for Citizens and more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Talented Houstonian Wins James Beard Award for Best Chef: Texas * Bun B Opens First Brick-and-Mortar Location of Wildly Popular Trill Burgers in Montrose * Veteran Houston French Chefs Are Not Opening a French Restaurant in River Oaks * 2 Top Houston Eateries Reserve Spots on Robb Report's Prestigious Best New Restaurants List * Where to Eat in Houston: Father's Day Feasts and Specials from Korean BBQ, 'Manmosa' Brunches, and More * Houston's Masterchef Champ Christine Ha Opens New Spring Branch Restaurant Devoted to Her Favorite Sandwiches
Today on the podcast Eric is joined by the Swanky Maven herself, Felice Sloan! The pair discuss the latest news from the Houston restaurant and bar scene including Atlas Restaurant Group revealing what it has planned for the former Ouzo Bay space (spoiler alert Eric was right), Culinary Khancepts unveiling big plans for The Woodlands, and EZ's Liquor Lounge being named to Esquire's 2023 list of the Best Bars in America. In the Restaurants of the Week portion Little's Oyster Bar and Viola & Agnes’ Neo Soul Cafe are featured. In the Guest of the Week section Eric is joined by Joshua Weisman of Construction Concepts. Joshua speaks with Eric about what he did before getting into the construction industry, how he started Construction Concepts, why he liked commercial construction better, making the transition from club construction to restaurant construction, how the business evolved, some of the first jobs his company worked on, some of his favorite projects they've worked on, how things have gotten more difficult in last few years, how much money does it take to build a restaurant, what advice he would give to people looking to build restaurants, the current trends, and more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Upscale New Japanese Restaurant Serving Sushi, Robata, and More Docks in Familiar River Oaks District Space * Savior of River Oaks Theatre Unveils Reel Cool New Luxury Movie and Dining Destination in The Woodlands * Esquire Toasts Heights Watering Hole as Only Texas Spot on 2023's Best Bars in America List * Houston Celebs Show Out in VIP Sneak Peek of Bun B's Red-Hot Trill Burgers First Brick-and-Mortar Location * 2 Star Chefs Roll Out Sushi Spot with Fresh-from-Tokyo Goods Along with Intimate New Bar in Buzzy Buffalo Bayou Hub * Aggie Favorite Chicken Fingers Spot Claims 3rd Houston-Area Outpost and First Inside the Loop
Today on the podcast Eric is joined by Becky Masson of Fluff Bake Bar to discuss the latest headlines in the Houston restaurant and bar world. The pair discuss the team behind Nobie's opening a new pizza tavern concept in Montrose, the new spacey bar coming to Montrose as well but from the team behind The Burger Joint, the NY based cake bakery that has made it's way to the Galleria area, and this year's iteration of the Hot Luck Festival. In the Restaurants of the Week portion, Triola's Italian Kitchen and Bari are featured. In the Guest of the Week section Eric is joined by Mary Cuclis of Kriti Kitchen. Mary speaks with Eric about how she got into the world of professional cooking, her time in Hong Kong, how she made her way to Pondicheri, what about Pondicheri has resonated for people over the years, how she came to the decision to move on from Pondicheri to create her own business, how the pandemic caused a switch in her initial plan, what she learned about people's expectations for Greek food in Houston, why the space for Kriti Kitchen was perfect for what she wanted, how things are going at Kriti Kitchen so far since opening, the dishes people are loving so far, introducing people to Greek wines, getting into wine dinners, the goals for Kriti Kitchen, the desire to do a fine dining concept down the road, and more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Dynamic Duo Behind Nobie's and Toasted Coconut Bake Up New Tavern-Style Pizza Restaurant in Montrose * Spacey New Bar and Cosmic Cocktail Spot from Burger Joint Owner Blasts Off in Montrose * Crave-Worthy Crepe Cake Maker from New York Rises with First Permanent Texas Location in Galleria * Upscale New Japanese Restaurant Serving Sushi, Robata, and More Docks in Familiar River Oaks District Space * Houston Tex-Mex Institution Serves Up Opening Date for Long-Awaited West University Location * Spicy Sichuan Hot Chicken Sandwich Restaurant is a Go in Buzzy Heights-Area Food Hall
On today's podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. The duo discuss the new owners of Weights + Measures trying to rejuvenate the well-known brunch spot, the Australian inspired NYC café coming to Houston, and Bobby Heugel's cocktail bar Refuge adding coffee/wine to the menu. In the Restaurants of the Week section Ojo de Agua is featured. In the Guest of the Week portion Eric is joined by Ben Berg of Berg Hospitality. Ben and Eric rundown the entire list of concepts coming from Berg Hospitality Group. Ben gives updates on everything from La Table to Turner's Cut and more! Listen as Eric and Ben have an extended conversation about all the concepts from Berg Hospitality Group.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Popular Heights Restaurant Owners Revive Midtown Brunch Favorite Weights + Measures with Big Purchase * Aussie-Inspired Coffee Shop Brings Brekkie, Burgers, and Good Vibes to Montrose * Bobby Heugel's Cocktail Bar Brews Up New Coffee Service and Adds Wine to Downstairs Lounge * Buzzy Allen Parkway Mixed-Use Hub Reveals Mexican-Inspired Steakhouse and Mediterranean Restaurant * Booming Katy Development Adds 5 Grand New Restaurants Serving Boba, Korean BBQ, Giant Pizzas, and More * River Oaks District Heats Up with Houston's Newest Italian Hot Spot and Fresh, Healthy Mexican Restaurant
Mary Clarkson joins Eric on today's podcast to go through some of the latest headlines from the Houston restaurant and bar scene. The pair discuss a new taqueria concept from State of Grace owner Ford Fry coming to Houston in 2024, the new IG-worthy Dallas concept that's coming to Houston this fall, and Pappas Restaurants opening Little's Oyster Bar. In the Restaurants of the Week portion The Preserve and Andiron are featured. In the Guest of the Week section Eric is joined by Adyson Alvis and German Mosquera of Wild. The guys speak with Eric about how they got into the culinary world, how German came to Houston, how Adyson went from Grinder coffee to Wild, why they're taking on this larger type project with Wild, why this was the right next move for German, coming up with the menu, the story they want to tell with the food, how cannabis factors into the menu, what customers have been enjoying the most so far, how they've integrated cannabis into the food, the difference in adding CBD to drinks compared to food, what the CBD/THC bring to the food, how they're able to use Delta 9 THC, what ingredients work well with the fusions with THC, what they're doing with the drink program, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* State of Grace Owner Fires Up New Taqueria with Wood-Grilled Meats, Street Tacos, and More in River Oaks District * Totally IG-Worthy Dallas Restaurant Bubbles Up in River Oaks with Posh Pink Decor and Cool 'Champagne' Button * Pappas Cracks Open All-New Seafood Restaurant Serving Oysters, Caviar, and Champagne in Vintage Montrose-Area Space * Houston's Iconic River Oaks Theatre Green Lights Renovations and Hints at Wildly Anticipated Reopening Date * Southern Smoke Festival Fires Up Highly Anticipated 2023 Lineup for Downtown Showcase * River Oaks District Heats Up with Houston's Newest Italian Hot Spot and Fresh, Healthy Mexican Restaurant
On today's edition of the podcast Eric is joined by the Swanky Maven herself, Felice Sloan to discuss the latest headlines from around the Houston restaurant and bar scene. The pair discuss Ouzo Bay's closure, Concura Italian Bites shuttering to transform into a new concept under new ownership, and the closing of New York Eatery in Bellaire. For the Restaurants of the Week section of the podcast, Graffiti Raw is featured. In the Guest of the Week portion Eric is joined by Dan Mesches of Picnik. Dan speaks with Eric about how he got started in the hospitality business, working with the Hopdoddy Burger brand, how he got started with Sprinkles, where did the connection between Picnik and Sprinkles come from, the decision to come to Houston, the neighborhood they're in, how he defines Picnik, offering comfort food that's good for you, how people should approach the menu, the beverage options, why butter coffee, how things are going at Picnik so far since opening, how they differentiate themselves in the market, staff culture, expectations for the future, expansion plans, and more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Lavish Mediterranean Seafood Restaurant Suddenly Shutters in River Oaks District * Stylish River Oaks Eatery's Surprise Shutter Opens Door for Houston Food Veteran's New Italian Restaurant * Jewish Bagel Shop Owners Shutter Their Bellaire NYC-Inspired Restaurant After Just 2 Years * 14 Last Minute Mother's Day Restaurant Specials in Houston Serve Up Decadent and Diverse Dining * Union Kitchen Owner Swaps Comfort Food for Italian at New Washington Avenue Restaurant * Blooming Healthy-Eating Restaurant Sprouts 4th Houston Location in Town & Country
Today on the podcast Eric is joined by Michael Fulmer to discuss the latest from the Houston restaurant and bar scene. The two speak about Izakaya transforming into a new gulf coast seafood concept, historic Houston area barbecue restaurant The Swinging Door closing it's doors permanently, and acclaimed Houston chef Anita Jaisinghani's James Beard nomination for her cookbook. In the Restaurants of the Week section Mandito's and Verde Garden are featured. In the Guest of the Week portion Eric is joined by Josh Deleon of Underground Creamery. Josh speaks with Eric about the decision behind making his own ice cream, starting out with ice cream equipment from the likes of Amazon, the initial recipes, sharing it with others, how his style has grown, getting to the point of joining a commercial kitchen space with Emmanuel Chavez, selling discreetly, how the company was born from a call about the Health Department, moving into a dedicated space, developing the ideas for the different ice cream flavors, balancing customer demand with developing flavors, why the current model works for selling the ice cream works for him, whether he has future plans to expand, whether he would consider a larger production model, and more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Eclectic Midtown Japanese Restaurant Closing for Reboot to Gulf Coast Oyster Bar-Casual Seafood Spot * Iconic Fort Bend Barbecue Restaurant Will Soon Shutter After 50-Year-Run * Acclaimed Houston Restaurateur Scores James Beard Award Nomination for Her Cookbook-Guide to Indian Cuisine * Respected Hospitality Insiders Reveal Soaring Story of their East End Italian Restaurant Every Serious Food Fan Should Know * Lavish Mediterranean Seafood Restaurant Suddenly Shutters in River Oaks District * Gooey Grilled Cheese Spot Melts Into Memorial City with Decadent Sandwiches and Treats
Today on the podcast, Eric is joined by Linda Salinas to discuss some of the latest news happening in the Houston restaurant and bar scene. The pair discuss restaurateur Chris Williams' new concept opening in the historic Eldorado Ballroom in Third Ward, Seattle based restaurant Dough Zone Dumpling House coming to Houston with 2 locations, and the Kirby Group's new Tex-Mex concept called Verde Garden. In the Restaurants of the Week section, March and Mimo are featured. In the Guest of the Week portion Eric is joined by Peter Nolan of Permission Whiskey. Peter speaks with Eric about how he started his career in the hospitality industry, shaping the program at Federal American Grill, opening Permission Whiskey during the pandemic, the challenges he faced, the atmosphere they create at Permission Whiskey, the neighborhood, the cocktail program offerings, what it's been like hosting celebrities promoting their liquor brands at Permission Whiskey, what they do for their signature Derby Day Party, future plans, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Top Houston Restaurateur Plans to Resurrect Eldorado Ballroom with New Cafe-Market, Art Gallery, and Star-Studded Concerts * Seattle's Favorite Soup Dumpling Restaurant Steams Up Houston with 2 Hot New Locations * New Tex-Mex Restaurant Serving Mucho Margs Marks First Opening in Inner Loop's Newest Dining District * 6 Houston Food and Drink Events to Know: Celeb Chefs, Milestone Parties, Rockin' Picnics, and More * Hot Houston Thai-American Comfort Food Restaurant Scares Up New Ghost Kitchen in Galleria Area * Cool Montrose Dance Club and Music Spot Turns The Tablets with New Greek-Mexican Restaurant
On today's podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston restaurant and bar scene. The guys discuss this year's CultureMap Tastemaker Awards, Angelo and Lucianna Emiliani changing things up at Louie's Italian American, and the surprising announcement from Bobby Heugel and Justin Yu. In the Restaurants of the Week portion, Oheya by Uchi and MUSE are featured. In the Guest of the Week section Eric is joined by William Farley and Nick Nguyen of Padre's Wine Shop + Bar. The guys deep dive with Eric about South American wines plus what brought them together for Padre's, how William went from the energy/investment banking industries to the wine business, why this was the right next step for Nick, why William wanted to do a retail space rather than doing wholesale, what people can expect when they visit Padre's, how Padre's stands out in the market, customer response so far, being located in a unique bar/restaurant area, the food offerings at Padre's, what customers have been gravitating towards from the retail offerings, goals for Padre's, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Here Are The Winners of Best Restaurant, Chef, and More in CultureMap's 2023 Tastemaker Awards * Acclaimed Houston Chefs Close Their Italian East End Restaurant and Reboot to New Wood-Burning Pizzeria * Bobby Heugel and Justin Yu Announce Surprise Split with Chic Galveston Boutique Hotel Set to Open This Summer * Favorite Austin Restaurant Debuts in Montrose's Hottest Hub with Delectable Dishes for the Gluten-Free Crowd * Adults-Only Swim Club-Pool Bar in Second Ward Makes a Splash with Big Return and 2023 Opening Date * Cool New Adult Spin on Mini-Golf with DJ's, Booze, and Bites Rolls Out Opening Date Downtown
Today on the podcast Eric is joined by Michael Fulmer to go through some of the latest headlines from the Houston restaurant and bar scene. The guys discuss MF Sushi chef/owner Chris Kinjo's announcement of 2 new concepts that he's bringing to the city, the debut of Mandito's Tex-Mex from the Palacios Murphy Hospitality group, and Dish Society's expansion into Austin. In the Restaurants of the Week portion, Eau Tour is featured. In the Guest of the Week section Eric is joined by Alec Varnell and Hoffie Ferreira of J-Bar-M Barbecue. The guys speak with Eric about the unexpected changes at J-Bar-M last year, how they've kept things rolling after the major changes, Alec's background in the restaurant industry, Hoffie's road to J-Bar-M, why they like doing more things compared to what other BBQ restaurants offer, changing how they do their steaks, rolling out their new brunch menu, making J-Bar-M more of an oasis for a broader audience than just a BBQ place, how they would like to see J-Bar-M evolve, goals for them, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Houston's 12 Best Chefs Rule America's Culinary Capital with Award-Winning Talent * Houston's First Completely Round Restaurant Traps Top Sushi MFer's New Lobster Spot * Armandos' Family-Friendly, Tex-Mex Sister Restaurant Serves Up Highly Anticipated Opening Date in Bellaire * Buzzy Asian Grocery Store, Hot Korean BBQ Spot, and Hip Japanese Lifestyle Store Anchor Game-Changing New Houston Plaza * Sleek and Chill New Wine Bar Uncorks More Than 500 Vintages in The Heights * Acclaimed Houston Chefs Close Their Italian East End Restaurant and Reboot to New Wood-Burning Pizzeria
On today's edition of the podcast, Eric is joined by the Swanky Maven herself Felice Sloan to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss the 3 Houston chefs/restaurants that were named James Beard finalists, the upscale tavern concept coming to the Memorial area from Aaron Bludorn, the announcement of the New England seafood concept coming from Ben Berg, and the Top Golf of baseball opening it's first location in Houston. In the Restaurants of the Week section Kuji Kitchen is featured. In the Guest of the Week portion Eric is joined by June Rodil and Felipe Riccio of Goodnight Hospitality. The pair speak with Eric about how March has evolved in the 2 years since it's been open, the service experience for diners at March, collaboration that goes on at March, why Felipe is the Dave Grohl of March, what June's day to day is like as CEO, what was the inspiration for The Marigold Club, the criticism that's thrown at fine dining, why Houston is right for their concepts, nice things about Sean Gawle, and much more in a long interesting conversation!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* 3 Houston Chefs and Restaurants Named James Beard Award Finalists * Star Houston Chef Aaron Bludorn Reveals New Tavern for Familiar Memorial Space * Ben Berg Serves Up a New England-Style Seafood Restaurant for Downtown Office Tower * Massive New Baseball Entertainment Complex Hits a Home Run in Houston * Flourishing Healthy Eating Restaurant Freshens Up Uptown Park with Seventh Houston Locale * Fresh and Healthy National Salad Restaurant Tosses in 2 New Houston-Area Locations
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest happenings from the Houston restaurant and bar scene including the new grocery store chain that's making it's debut in Houston, Dessert Gallery set to open a new location in The Woodlands, and Muse from the Sundown Entertainment Group opening in the former Emmaline space. In the Restaurants of the Week section PS21 and Theodore Rex are featured. In the Guest of the Week portion, Eric is joined by Lindsay Burleson of I'll Have What She's Having. Lindsay speaks with Eric about what I'll Have What She's Having is, what the organization does, how prevalent the healthcare problem is in the hospitality industry, the initiatives they focus on, expanding their help men's health as well as women's health, programs they've started following SB 8, other organizations they work with, having mental health discussions, what the process is like for people seeking preventative healthcare, they're upcoming events, and much more! To learn more about the organization or find more about the different help they provide, visit I'll Have What She's Having website now to get all the information and details that Lindsay spoke about in this episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* New Houston-Area Grocery Stores Offer Shoppers Bulk Restaurant Food and Supplies Without a Membership * Beloved Houston Bakery and Cafe Rises with New Woodlands Location * Eye-Catching New Restaurant Serenades Montrose with Global Cuisine and Wood-Fired Steaks * 3 Houston Chefs and Restaurants Named James Beard Award Finalists * Houston's 10 Best Pastry Chefs Conjure Sweet and Savory Treats * Houston's 16 Best New Restaurants Compete for Coveted Tastemakers Title
Today's podcast opens on a sad note, Eric Sandler alongside Michael Fulmer and Matt Harris remember longtime Houston restaurateur Lee Ellis who passed away last Monday (3/6) at the age of 63. The guys reflect on Lee's career, his impact on the Houston restaurant scene, and share their memories of Lee. Eric and Matt get into other news from the week that was including Hobby airport's new concessions contract that has Killen's BBQ among it's new options for food and Kraftsmen Café closing in The Heights. In the Restaurants of the Week portion Jun is featured. In the Guest of the Week section Eric is joined by Pace Webb of Daddy's Chicken Shack. Pace speaks with Eric about getting into the food business, coming from a family of entertainers, becoming a chef, the life changing events that led her to the culinary world, making the leap from catering to leaning into the chicken sandwich side of things, the early chicken sandwich grind, how their chicken sandwich is different, developing the different types of sandwiches they offer, educating customers, growing from a 100 foot to go counter to what they are today, bringing the business to Houston, why it was nostalgic for her to come back to Houston, the response so far, expansion plans for Houston, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Pappas Exits Hobby Airport as City Council Approves Controversial, $470 Million Restaurant Deal * Heights Favorite Bakery's In-House Cafe Announces Surprise Closing After 12-Year Run * Piping-Hot Houston Pizzeria Fires Up Second Locale in Buzzy Garden Oaks Destination * Wildly Popular All-Day Brunch Restaurant Snoozes Into West U Area with Benedicts, Bloody Marys, and More * Uchi Rolls Out Opening Date for Cool New Omakase Counter in Montrose with Curated, 15-Course Menu * 9 Best Houston Bars for 2023 Mix Legendary Local Faves with Must-Visit Newcomers
On the podcast today Eric is joined by Linda Salinas to discuss the latest happenings from the restaurant and bar scene in Houston. The two discuss Sébastien Laval and Philippe Schmit pairing up for a new concept called PS21, the new bar and lounge concept Best Regards making it's home in the space that formerly housed Chivos, and Dallas based restaurant group FB Society bringing it's concept Haywire to Houston for the restaurant's third location. In the Restaurants of the Week portion PrimoHoagies is featured. In the Guest of the Week portion Eric is joined by Justin turner of Bocca Italian Kitchen. Justin speaks with Eric about returning to the podcast for the first time since the beginning of the pandemic back in 2020, reflecting on the decision to close Bernie's Burger Bus amid the pandemic, getting connected with McCord Development, being part of the Generation Park development project, taking on the challenge of an Italian concept, what he's learned about Italian cooking during his time with Bocca, the offerings on Bocca's menu, connecting with the northeast side of Houston, why they pivoted at Lupo Caffe, what's on his radar for other possible concepts that could fill the area, why a hidden omakase style concept is appealing to him, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Houston's French Cowboy Rides Again with New Restaurant Serving Creative Classics and Texas-Global Savoir-Faire * Upscale New Bar-Lounge Headed to The Heights with Cool Cocktails, Brunch, Tapas, and Global Nightlife Vibe * Memorial City Goes Haywire with New Elevated Ranch-to-Table Restaurant from Velvet Taco Masterminds * East Coast Sandwich and Hoagie Haven Opens 2nd Houston-Area Restaurant on Washington Avenue * Houston's Most Glizzy Hot Dog Cart Lands New Home in Local Distillery's Budding Cannabis Dispensary * Houston's 9 Best Neighborhood Restaurants Deliver Diverse Dishes for Everyday Cravings
Today on the show Eric is joined by the Swanky Maven herself Felice Sloan to go through the latest happenings from the Houston restaurant and bar scene. The pair discuss the closing of 1751 Sea and Bar, Ben Berg's latest concept Buttermilk Baby, and Eloise Nichols Grill & Liquors' switch to a more casual format. In the Restaurants of the Week portion Fat Boy's Pizza is featured. In the Guest of the Week section Eric is joined by Michelle Wallace of B'tween Sandwich Co. Michelle speaks with Eric about the development of Gatlin's Fins & Feathers, how fried chicken set the stage for the development of it, when she knew she could step away from Gatlin's, why she decided to go with sandwiches post Gatlin's, what makes a great sandwich, why a pop-up was the right next move, the types of sandwiches on the menu, the response so far, plans for the future of the concept, the many upcoming culinary opportunities she has, being part of BBQ Brawl, and most importantly the ideal PB&J sandwich.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Gin-Obsessed Heights Seafood Restaurant and Happy Hour Spot Announces Closing Date * Ben Berg's New Retro-Style Diner Slices into The Heights with Sweet Carvel Treats * River Oaks-Area Favorite Restaurant Goes Casual with New All-Day Menu, Weekend Brunch, and Laid-Back Vibe * Houston Masterchef Winner Christine Ha Opens Her Red-Hot Vietnamese Restaurant in Bustling Spring Branch Hub * East Coast Sandwich and Hoagie Haven Opens 2nd Houston-Area Restaurant on Washington Avenue
On today's podcast, Eric is joined by Michael Fulmer to go through some of the latest from the Houston restaurant and bar scene including Dallas Tex-Mex staple Mi Cocina returning to Houston, 3 Houston area restaurants making it onto Texas Monthly's best new restaurants list, and the owners of Traveler's Table introducing a new sister concept called Traveler's Cart. In the Restaurants of the Week portion, LuLoo's Day & Night is featured. In the Guest of the Week section Eric is joined by Seth Siegel-Gardner of the Southern Smoke Foundation. Seth speaks with Eric about getting into the restaurant industry, how his culinary journey led him to New York, what it was like working with Marcus Samuelsson, what brought him back to Houston, getting Pass + Provisions started, the amazing team they assembled at Pass and Provisions, how they innovated at that time, why they ended up closing Pass and Provisions in 2019, his time in Marfa, the latest with Marfa Spirits, Chris Shepherd approaching him about the foundation, what his day to day is like working with the foundation, what they're planning for this year's big festival event, and much much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Dallas Tex-Mex Staple Makes Big Houston Return Near River Oaks District * Aaron Bludorn's New Eatery Tops Texas Monthly's Best New Restaurants, with 2 More Local Favorites on the List * Eclectic and Inventive Montrose Restaurant Carts Up New 'Global Street Food' Fast-Casual Concept * River Oaks-Area Favorite Restaurant Goes Casual with New All-Day Menu, Weekend Brunch, and Laid-Back Vibe * Global Burger Joint Shake Shack Brings Limited, Truffled-Infused Fine Dining Experience to Houston * Top Houston-Area Restaurants Lasso Big Wins at Rodeo Uncorked! and Best Bites Annual Competition
It's a special edition of the podcast today, as Eric assembles a panel of Tex-Mex aficionados for the Ultimate Tex-Mex Draft. Eric alongside David Cordúa, Bryan Caswell, Mary Clarkson, Matt Harris, and Michael Fulmer select their favorite Tex-Mex dishes from different restaurants in the greater Houston area to create their ultimate Tex-Mex meal. The panel are picking dishes in the following categories: fajitas, enchiladas, tacos, chips & salsa, chips & queso, and a wildcard selection. Find out which participant picks the ultimate Tex-Mex meal, picked by special guest judge Russell Ybarra of Gringos!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Celebrate Houston's Culinary All-Stars at the 2023 CultureMap Tastemaker Awards * Dallas Tex-Mex Staple Makes Big Houston Return Near River Oaks District * Aaron Bludorn's New Eatery Tops Texas Monthly's Best New Restaurants, with 2 More Local Favorites on the List * Cherished River Oaks French Bakery Marks 50th Anniversary Milestone with Modern New Look * Hot 'Not of the Ordinary' Nightclub From Philadelphia Spins Into EaDo with Bright Lights, Booming Sound, and More
Today on the podcast Eric is joined by Avondale Food & Wine owner Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss the Cle Group selecting a location for a new concept called the Post Oak Lodge, Chris Cusack bringing a second location of Betelgeuse Betelgeuse to the market, and Café Express' arrival in The Woodlands. In the Restaurants of the Week section Sushi by Hidden is featured. In the Guest of the Week portion Eric is joined by Brooks Bassler of BB's Tex-Orleans. Brooks speaks with Eric about his experience in the restaurant industry, developing the concept of BB's, why po' boys, starting the crawfish side of the business, theories on what created the crawfish boom in Houston, the insane numbers of crawfish they're doing, how crawfish season is going so far this year, the growth of BB's, why San Antonio was the right next city to expand into, what makes an area the right area for a location of BB's, the possibility of other types of concepts, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Hot Houston Bar and Restaurant Group Snatches Up Prime Galleria-Area Location for New Casual American 'Lodge' * Glowing Washington Avenue Cocktail Bar-Pizzeria Blasts Off in Montrose with Expanded Food Menu and More * Longtime Houston Fast Casual Restaurant Darts Into The Woodlands with Fresh New Location * Houston's Underbelly Hospitality Restaurant Group Anoints D.C. Chef with Michelin-Star Cred to Direct Culinary Ops * Houston's Top Chef Season 19 Star Joins NYC Veteran to Open Heights 'New Asian American' Restaurant * Eclectic and Inventive Montrose Restaurant Carts Up New 'Global Street Food' Fast-Casual Concept
On today's pod, Eric is joined by Matt Harris to go through the latest from the Houston restaurant and bar scene including the James Beard Foundation releasing it's list of award semifinalists that includes 10 Houston restaurants, Ben Berg's newest concept that has some questions surrounding it, and Hubcap Grill on 19th Street shuttering. In the Restaurants of the Week portion Karne is featured. In the Guest of the Week section Eric is joined by Abbas Dhanani of Burger Bodega. Abbas speaks with Eric about the early days of his career, growing up in a successful restaurant family, what inspired him to launch Houston Eats, the food blogging scene, why he wanted to pursue/open Burger Bodega rather than working within the family business, why he went with burgers for his concept, the research that he put in for Burger Bodega, why the design was so important for him, how things have been going with the restaurant so far, how things came about with the shakes program at Burger Bodega, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* 10 Houston Restaurants Score Coveted James Beard Award Nominations * Houston's Red-Hot Restaurateur Ben Berg Plans New Chinese Eatery and Rooftop Bar on Washington Avenue * Creative Heights Burger Joint Quietly Shutters After More Than a Decade * Where to Eat in Houston Right Now: The Most Swoon-Worthy Restaurants with Open Tables on Valentine's Day * Bun B's Trill Burgers Saddle Up For Big Houston Livestock Show and Rodeo Return in 2023 * Houston's Top Chef Season 18 Finalist and Former Olympian Packs Her Knives for Season 20 in London
Today on the podcast Eric is joined by frequent cohost and co-founder of the Houston BBQ festival Michael Fulmer. The guys discuss the latest news from the Houston restaurant and bar scene including Western Addition Restaurant Group bringing a new seafood concept to Houston, the iconic Spanish Village shuttering in March but the legacy will live on in another project soon, and the newest bar concept from the Kirby Group that has a familiar face from the bbq scene involved. In the Restaurants of the Week section Gatsby's Prime Seafood and Home Slice Pizza are featured. In the Guest of the Week portion Eric is joined by Sherman Yeung and Jio Dingayan of Money Cat. The guys speak with Eric about how they both got started in the restaurant industry, how Sherman acquired Tobiuo, how they started working with each other, getting Money Cat started, why upper Kirby was the right location for Money Cat, why a new concept like Money Cat was the right next move rather than another location of Tobiuo, why Jio wanted to make the leap to savory by becoming the chef de cuisine at Money Cat, the benefits of staging for Money Cat's development, how Money Cat breaks with some Japanese food traditions while honoring others, some of the highlights from the menu, how things have been at Money Cat so far, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* New Seafood Restaurant Freshens Up Familiar Uptown Space with Light, Coastal Fare, and Expansive Patio * Iconic Houston Tex-Mex Restaurant and Third Ward Landmark Announces Closing Date * New Beer Garden, Cocktail Bar, and Coffee Spot Opens on Washington Ave with BBQ Bites and Patio Scene * Wine-Fueled Restaurant Opens New Location in The Woodlands with 60 Varietals on Tap * Houston Restaurateur Grant Cooper Draws Up New Coastal-Inspired Eatery in Hot Montrose Hub * Dallas-Based Tex-Mex Restaurant Chain Adds Sprawling New Woodlands Location with Patio and Potent 'Ritas
This week, Eric is joined by beverage expert/consultant Linda Salinas to go through some of the latest Houston restaurant and bar news. The pair discuss Kata Robata's Yun Cheng and chef Manabu Horiuchi teaming up to launch a new concept called Katami, some sad restaurant closures that occurred toward the end of 2022, the cocktail program at Phat Eatery that Linda rolled out, and they also share some memories of Griff's Irish Pub after the bar was destroyed by a fire earlier in the week. In the Restaurants of the Week portion Money Cat is featured. In the Guest of the Week section Eric is joined by Steve Rogers and Rob Wright of The Warwick. Steve and Rob speak with Eric about how they got into the hospitality industry, getting the Sugar Hill Lounge started back in the day, creating the ultra sports bar with Prospect Park, what it's meant to them to be the creators of a series of places that have become destinations for people, the creation of The Warwick, why the location was the right spot, the decision behind going with a fine dining concept, how the first few months have gone since opening The Warwick, the dishes people have enjoyed the most, details on their new concept Rockhouse Southern Kitchen, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Kata Robata's Award-Winning Sushi Chef Rolls Out Exciting New Japanese Restaurant in Montrose * Iconic Houston Tex-Mex Restaurant and Third Ward Landmark Announces Closing Date * New Beer Garden, Cocktail Bar, and Coffee Spot Opens on Washington Ave with BBQ Bites and Patio Scene * 'Radically Inclusive' New Coffee Shop Empowers Staff with Disabilities in Rice Village * Favorite Montrose Late-Night Po' Boy Joint Opens New Location with Cajun Classics, Crawfish, and Patio * The Ultimate List of the 60 Hottest Houston Bars and Restaurants Opening in 2023
For the first podcast of 2023 Eric is joined by the Swanky Maven herself, Felice Sloan! The pair discuss some of the latest happenings in the Houston restaurant and bar scene including Common Bond Bakery entering a new phase of growth with the Garza Management Group, Michelle Wallace leaving Gatlin's BBQ/Gatlins Finns & Feathers to pursue a new project with pop-ups on the way, and Little Pappas Seafood is reopening this spring under a new name. In the Restaurants of the Week portion, Ciel is featured. In the Guest of the Week section of the podcast Eric is joined by Emmanuel Chavez of Tatemó. Emmanuel speaks with Eric about how he first got interested in becoming a chef, getting an ultimatum from his family after collage, his early stops in his career, his time in Seattle, developing his style/techniques that served as the foundation for Tatemó, coming back to Houston, developing the concept that became Tatemó, how things are going so far at Tatemó, creating the menu, getting inspiration from what Jonny Rhodes is doing, aspirations to becoming one of the best restaurants in people's minds, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Houston's Hottest Bakery Rises Higher in New Partnership with Major Local Restaurant Group * Talented Houston Chef Departs Gatlin's Restaurants and Plans New Pop-Ups * Pappas Pops Open Upscale New Caviar, Oyster, and Bubbly Bar in Familiar Inner Loop Space * Kata Robata's Award-Winning Sushi Chef Rolls Out Exciting New Japanese Restaurant in Montrose * The Ultimate List of the 60 Hottest Houston Bars and Restaurants Opening in 2023 * Inventive New Japanese Restaurant Opens in Upper Kirby with Smart Spins on Favorite Dishes
It's that time of year again! It's the final podcast of the year which means time to look back at the favorite restaurants and food from 2022. Eric is joined by Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris discuss their favorite new restaurants that opened, the dishes they remember most, their favorite classic restaurants, the saddest shutters of the year, and finally what restaurants they're looking forward to visiting in 2023.
Eric returns with another edition of What's Eric Eating, this week alongside frequent podcast co-host Matt Harris to talk about the latest news from the Houston restaurant and bar scene including Bun B finding a permanent home for Trill Burgers, Tatemo being named one of America's best new restaurants, and Houston Restaurant Weeks bringing in a large haul for the Houston Food Bank this year. In the Restaurants of the Week portion Louie's Italian American and Burger Bodega are featured. In the Guest of the Week section Eric is joined by John Reed of Ten Sushi and Bosscat Kitchen & Libations. John speaks with Eric about how much Bosscat Kitchen & Libations has grown in it's five years of operation, why now was the right time to bring Ten Sushi to Houston, the strengths of the menu at Ten Sushi, whether customers are mixing and matching with their items at Ten Sushi, the design of the new concept, how the restaurant has gone so far in it's early days of opening, why the Woodlands was the right choice for the next location of Bosscat, whether Ten Sushi could make it's way up to the Woodlands, what the future holds for their hospitality company, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Houston Rap Legend Bun B Claims Montrose Mainstay for First Trill Burgers Restaurant * Houston's Corn-Obsessed Mexican Eatery Lands on Esquire's Prestigious Best New Restaurants List * Houston Restaurant Weeks Serves Up Big 2022 Total for Local Charity * These Are Our Favorite New Houston Restaurants of 2022 * Houston's Nationally Acclaimed Viet-Cajun Restaurant Opens New Location in Farmers Market * Houston's Legendary Frenchy's Chicken Opens Sizzling New Flagship Locale in Third Ward
After a little over a month long hiatus, Eric is back!! CultureMap Food Editor Eric Sandler is joined in his long awaited return by Avondale Food & Wine owner Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. The pair discuss Café Louie's transformation into an Italian restaurant, Austin pizzeria Via 313 has a location locked in for Houston, and Home Slice's opening date reveal for their Houston location. In the Restaurants of the Week section Navy Blue and Zanti Cucina Italiana are featured. In the Guest of the Week portion Eric is joined by David Cordúa of The Lymbar. Eric and David speak about David's upbringing in a restaurant family, why David decided to come back to Houston, focusing on catering the last few years, why The Lymbar was the right move for David, what made them pick the Ion as the location of the restaurant, what the plans are for the menu, the design of the restaurant, the beverage program they're rolling out with Lymbar, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com:* Rebranded East End Café Reveals New Italian-American Menu and Opening Date * Acclaimed Austin Pizzeria and Miami Kebab-Burger Restaurant Fire Up First Houston Locales in Memorial City * Beloved Austin Pizzeria Finally Sets Houston Opening Date * Houston Rap Legend Bun B Claims Montrose Mainstay for First Trill Burgers Restaurant * 3 Big Houston Restaurant Openings Serious Diners Need to Know Right Now * Houston's Whiskey-Fueled American Restaurant Plots New Downtown Location
Today on the podcast Eric is joined by Linda Salinas to go through some of the latest happenings from the Houston restaurant and bar scene including a brief recap of the Southern Smoke Festival, Christine Ha and husband John Suh's announcement of a new sandwich concept coming to Spring Branch, and the fourth location of Niko Niko's being set for The Woodlands. In the Restaurants of the Week section Wild is featured. In the Guest of the Week portion Eric is joined by Michael Sambrooks and Louis Maldonado of Andiron. Michael and Louis speak with Eric about Andiron, why a steakhouse was the right next restaurant for Michael's hospitality group, the recruitment process for the concept, what made Louis decide to pursue a career in the restaurant industry, Louis' prestigious resume, why Andiron was the right move for Louis, how Andiron distinguishes itself from other restaurants like it in the market, some of the techniques that they're doing at the restaurant, what the menu looks like, the influences behind the menu, what patrons can expect from the rest of their dining experience at Andiron besides the food, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Chris Shepherd's Star-Studded Southern Smoke Festival Scorches with Record $1.6M Raised in Big Return * Houston's Masterchef Champion and Husband Plan New Gourmet Sandwich Shop in Spring Branch * Houston's Favorite Casual Greek Restaurant Heads to The Woodlands for Fourth Location * Underbelly Hospitality's Pivotal Chef Announces Imminent Departure from Company * Buzzy Burger Pop-Up's Smash New Washington Avenue Restaurant Reveals Opening Date * Posh Italian Restaurant and Electric Car Brand Headline New Additions to Uptown Park
This week's pod features the return of Michael Fulmer as he joins Eric to go through some of the latest happenings from the Houston restaurant and bar scene including an analysis on the Houston Chronicle's top 100 restaurants list, Artisans' new location in the Galleria-area, and the team behind Gatsby's Steakhouse opening a new casual concept at the beginning of next year. In the Restaurants of the Week section Numero28 and Davanti Ristorante are featured. In the Guest of the Week portion Eric is joined by Paige Lujan of The Upside Pub. Paige speaks with Eric about how she got into the restaurant/bar industry, what made Paige elected to come to Houston, how they developed the concept of The Upside Pub, putting the menu together, how things have been going so far since the opening, how they're giving back to the community, what is the role of a bar like The Upside Pub currently for craft beer drinkers, whether there are aspirations to do more concepts, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Prominent Midtown Restaurant Plans Artful Move to Iconic Galleria-Area Eatery's Shuttered Space * Montrose Steakhouse Scores Prime Spot for New Casual Grill in the East End * Dallas-Based Pizzeria Bringing 2 New Locations to Houston Kroger Stores * Houston's Most Sizzling Tex-Mex Restaurant Rolls Out Hot New Galleria-Area Location * Houston's Favorite Casual Greek Restaurant Heads to The Woodlands for Fourth Location * Houston Chefs with NYC Cred Roll Out New Pastry and Sandwich Shop in EaDo
This week on the pod, Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and bar scene including a new concept called Cali is heading to Northwest Houston this fall, Dallas based sports bar Boomerjack's Grill & Bar coming to Houston with 2 locations, and Hungry's has a 3rd location now in Tanglewood. In the Restaurants of the Week section Lagniappe Kitchen and Bar and Baso are featured. Then in the Guest of the Week Chris Bianco of Pizzeria Bianco joins Eric to discuss coming to Houston for the East Downtown Throwdown benefiting the Southern Smoke Foundation, his friendship with Chris Shepherd, what he'll be serving at the event, what Chris enjoys about the event, the experience of being featured in Netflix's Chef's Table Pizza series, what he thought about it looking back on that time, what it's like sharing your life with the camera's, the story of how Chris got started into the tomato business, what Chris' would do with the Phoenix Suns, how Jerry Colangelo introduced Chris to his loves for the Suns, whether he would ever bring a Pizzeria Bianco to Houston, and more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * New Houston Restaurant from West Coast Pop-Up Favorite Delivers Pineapple Bowls, Mac and Cheese, and More * Dallas-Based Sports Bar Rolls Out 2 Houston-Area Locales with Wall-to-Wall TV's, Fire Pits, and Gameday Eats * Favorite Houston Mediterranean Restaurant Plans New Tanglewood Location with Dog-Friendly Patio and More * Prominent Midtown Restaurant Plans Artful Move to Iconic Galleria-Area Eatery's Shuttered Space * All the Grand-Slam Restaurant and Bar Specials Every Houston Astros Fan Should Catch for This Year's Playoff Run * Top-Ranked Houston BBQ Joint Fires Up Dinner Service for Customers Who Can't Wait Out the Lunch Rush
Today's podcast features the long awaited return of Rebecca Masson of Fluff Bake Bar! Eric and Rebecca dive into the latest news from the Houston restaurant and bar scene including Café Express' River Oaks location reopening after finishing up their upgrades, how excited we should be to have a chef like Jerrod ZIfchak coming to Houston, Top Chef alum Louis Maldonado being named executive chef at Andiron, and Rebecca catches listeners up on what she's got going on at Fluff Bake Bar. In the Restaurants of the Week portion Upside Pub and Kate Weiser Chocolate are featured. In the Guest of the Week section Eric is joined by Aaron Bludorn, Cherif Mbodji, and Jerrod Zifchak of Navy Blue. The guys speak with Eric about how they came together for the concept, what they've done in their respective careers beforehand, what they learned about Houston upon coming here, why they decided to go the seafood route with Navy Blue, why Rice Village felt like the right location, how they balance the workload with the structure of the team, developing the menu, Jerrod's tremendous seafood background that intersects with a legendary fish butcher, creating memorable moments for customers, what are the goals for Bludorn, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * River Oaks Fast Casual Restaurant Staple Upgrades with New Look and Fresh Eats * Bludorn Team Reveals Chef and Menu Details on Highly Anticipated New Rice Village Seafood Restaurant * Talented Top Chef Veteran with Michelin Cred Heads Up Sizzling New Steakhouse on Allen Parkway * Where to Eat in Houston Right Now: 8 Best New Patio Restaurants to Fall for this Month with Al Fresco Fare * Longtime Houston Jewish Bagel Bakery Dishes on Its Major Kosher and Name Changes * Dallas-Based Sports Bar Rolls Out 2 Houston-Area Locales with Wall-to-Wall TV's, Fire Pits, and Gameday Eats
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest happenings in the Houston restaurant and bar scene including Frank's Americana Revival relocating to a new spot, Zanti Cucina Italiana opening a 2nd location in River Oaks, and LA based ramen restaurant Killer Noodle has it's first Houston location locked in. In the Restaurant of the Week portion Mala Sichuan Bistro and Ciel Restaurant & Lounge are featured. In the Guest of the Week section Eric is joined by Morgan Weber and Matt Tanner of EZ's Liquor Lounge. In the Guest of the Week segment Eric is joined by Morgan Weber and Matt Tanner of EZ's Liquor Lounge. The guys speak with Eric about why this was the right move for Matt right now in his career, how they decided EZ's was the right move for the space, the rabbit holes Matt went down to get nostalgia items for EZ's, their drink program, how the drinks are not like the kind you get at dive bars, the food they'll offer, when they plan on opening, where does EZ's/Coltivare and other fit in the east end White Oak scene nowadays as the area has continued to grow, where Morgan is at in the process of bringing Eight Row Flint to the east end, the latest with what Morgan is up to in the spirits business, and Matt goes through his first lightning round.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * River Oaks Comfort Food Restaurant's Big Move Brings New Patio and More * Favorite Woodlands Italian Restaurant Blooms with New River Oaks Locale * LA-Based Ramen Restaurant Heats Up the Heights with Numbing Noodles * Talented Top Chef Veteran with Michelin Cred Heads Up Sizzling New Steakhouse on Allen Parkway * Bludorn Team Reveals Chef and Menu Details on Highly Anticipated New Rice Village Seafood Restaurant * Favorite Houston Watering Hole Opens 'Longest Bar in Texas' in Bustling Woodlands Locale
On this week's podcast Eric is teamed up with Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including downtown's new food hall Lyric Market announcing it's lineup of vendors serving food this fall, Bill Floyd opening a new tequila/other agave spirits focused bar and lounge Real Agave, new brewery Black Page Brewing coming to Houston this fall, and Linda goes off on the wait in line for hours style of pop-ups there are nowadays. In the Restaurants of the Week portion Aya Sushi is featured. In the Guest of the Week section Eric is joined by Gabe Corchiani of Fat Boy's Pizza. Gabe speaks with Eric about how he got started in the pizza business, how they make their 30 inch pies, how they standout from the rest, being in the coin operated/gaming business, the team he's put together for expansion into Texas, the neighborhoods he has his eye on for Houston growth, the dine in experience at Fat Boy's Pizza, the cocktail program they have at their stores, when they're expected to open, their 2ft pizza challenge, being friends with Joey Chestnut, and more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Downtown's Newest Food Hall Serves Up 9 Exciting Destinations, from Modern Mexican to Indian Street Food * Veteran Houston Restaurateur Shakes Up Downtown with New Tequila-Fueled Mexican Destination * New Houston Brewpub Showcases Beer Legend's Brews and German-Style Eats in Peaceful Bayou Locale * LA-Based Ramen Restaurant Heats Up the Heights with Numbing Noodles * Celebrated Texas Chocolatier Pops Up in River Oaks District with Decadent, Oprah-Approved Treats * Budding Houston CBD Bar and Restaurant gets wild in Montrose with Cool Cocktails and Global Eats
Today on the podcast Eric is joined by Michael Fulmer to go through the latest news from the Houston restaurant and bar scene including a vibe dining concept coming to Kirby, Bellaire Broiler Burger's return being a short lived one after ownership got an offer they couldn't refuse, and new restaurant March adds another accomplishment to it's ever growing list of accolades. In the Restaurants of the Week portion il Bracco is featured. In the Guest of the Week portion of the podcast Eric is joined by Rafael Nasr of Craft Pita. Since his last appearance back on episode 162, Rafael catches up with Eric on what's been going on with Craft Pita, how the restaurant has matured, why now was the right time to expand, why West U was the right spot for the expansion of Craft Pita, what advice he's gotten from Ziggy of Kenny & Ziggy's about moving into the West U location, the plans they have for the 2nd location, how he plans to manage both locations, building relationships with others in the Houston food community, working with his mom, whether Craft Pita could go into a food hall, the vision he has for a Peruvian restaurant, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Swanky New Vibe Dining Restaurant Jets into Upper Kirby with Global Cuisine and See-and-Be-Seen Scene * Beloved Bellaire Burger Restaurant Suddenly Shutters Despite Celebrated Comeback * Houston Fine Dining Destination Marches onto Bon Appetit's Prestigious Best New Restaurants List * Top Mexican Chef Returns to Houston for Intimate Tasting Menu Pop-Up * All-American, All-Day Tanglewood Restaurant Opens Exciting Second Location in West U * Inventive and Upscale Texas Taco Restaurant Delivers Signature WTF Faves and Boozy Beverages to Memorial
On today's podcast Eric is joined Matt Harris to discuss the latest news from the Houston restaurant and bar scene including Tim Love shuttering his 3 Houston restaurants, Luis Rangel's expansion into seafood, and a Canadian favorite is now open in Katy. In the Restaurant's of the Week Pacha Nikkei and Neo are featured. In the Guest of the Week portion Eric is joined by Shion Aikawa of Ramen Tatsu-Ya. Shion speaks with Eric about what it means to be the senior VP of culture for a restaurant group, memories from the early days of bringing ramen restaurants to Texas, building up the following, why they decided to come to Houston, adapting the Austin dining experience to Houston, what's some of their goals are, their other concepts, whether any of the other concepts would expand into Houston, their new BBQ concept coming to Austin, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Texas Celebrity Chef Tim Love Pulls the Plug on His 3 Houston Restaurants * New Gatsby-Themed Seafood Restaurant Jazzes Up Montrose with Roaring '20's Vibe * Canadian Favorite Coffee & Doughnut Shop Tim Hortons Now Open in Katy * Beloved Bellaire Burger Restaurant Suddenly Shutters Despite Celebrated Comeback * New Texas-Inspired Restaurant Fires Up Steaks and Barbecue in Garden Oaks * New Pizza Restaurant Slices into Houston with Drive-Thru and Affordable Pies
On today's podcast Eric is joined Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene including Ronnie Killen's new spot in Cypress, Finn Hall adds 4 new concepts one which is a returning concept from when Finn Hall first opened up, and the Barking Pig goes through a rebrand. In the Restaurants of the Week section Tony's is featured. In the Restaurants of the Week portion Eric is joined by Jason Wishengrad and David Selman of The Stand. Jason and David speak with Eric about what The Stand exactly, why bring The Stand to Houston, what sets The Stand apart from other restaurants, what they mean by serving American classics redefined, letting the customers have fun with their burger combinations, their respective paths to working with The Stand, getting to know Houston, setting up their supply chain, why The Woodlands fit the brand, how the first few weeks have gone, whether there could be more locations in Houston, recommendations for people coming in for the first time, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Killen's Barbecue Fires Up New Restaurant in Familiar Cypress Space * Downtown Food Hall Heats Up with Bento Boxes, Crafty Burgers, and Cranky Carrots * Lazybrook/Timbergrove Bar Rebrands Around 2 Things it Does Best: Steaks and Whiskey * Shaquille O'Neal's Chicken Restaurant Plucks First Houston Location * Ambitious New Sushi Restaurant Starring Tokyo-Trained Chef Makes a Splash in Bellaire * Canadian Favorite Coffee & Doughnut Shop Tim Hortons Now Open in Katy
Today on the podcast Eric is joined by Mary Clarkson. The pair go through some of the latest news from the Houston restaurant and bar scene including Ana Beaven opening a new breakfast concept with business partner Charlie McDaniel, Agricole Hospitality opening a 2nd location of Eight Row Flint in a familiar space, and Blood Bros. are bringing in some top Houston talent for their latest concept. In the Restaurants of the Week portion il Bracco and Cafe Louie are featured. In the Guest of the Week section of the podcast this week, Eric is joined by Bun B and Andy Nguyen of Trill Burgers. The guys speak with Eric about their plans for Trill Burgers, how Bun got interested in fine dining/the food scene, the culinary scene in Houston, how Andy became the mashup king, how Andy made the jump from the apparel industry into the restaurant industry, how the pair got connected for the burger concept, why a burger concept was the right choice, why a smashburger, what the different popups have taught them, getting the burgers to music artists, how did the opportunity with Good Morning America come about, their goal with the development of their menu, plans for the brick & mortar, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Montrose Mexican Staples Plans New Breakfast Joint with Caviar, Cocktails, and Chilaquiles * Blood Bros. Recruit Top Houston Talent for New All-Day Garden Oaks Restaurant * Tequila and Whiskey-Fueled Heights Bar Bringing Cocktails and Tacos to Second Location in the East End * Houston's Most 'Insta-Worthy' New Cafe Brews Up Signature Lattes, Avocado Toast, and Kindness in Montrose's Hottest Hub * Nationally Acclaimed Montrose Fine Dining Restaurant Marches Onto Cover of Food & Wine Magazine * New Seafood Destination from Award-Winning Heights Restaurateur Flows Into Spring Branch
On this week's edition of the podcast Eric is joined by Linda Salinas. The pair go through some of the latest news happening in the Houston restaurant and bar scene including the sudden closure of The Branch in Spring Branch, Mandito's is heading to Bellaire, and a new nightclub hitting Midtown. In the Restaurants of the Week Dinette and Quiote are featured. In the Guest of the Week portion Eric is joined by Matthew Massey of Champagne Madame Zéro. Matthew speaks with Eric about how he got interested in wine, how working at the San Luis Hotel in Galveston led to Matthew to working the restaurant industry, working in the energy industry, transitioning from loving wine to creating his own winery, their process, how things have been going, their flavor versus classic champagne, places to find their wine, why it pairs so well with food, future plans for their products, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * 7 Things to Know in Houston Food Right Now: Openings, Closings, and a Spirited Dinner with Feges BBQ * Masterminds Behind River Oaks See-and-Be-Seen Spot Bringing Family-Friendly Tex-Mex to Bellaire * New Nightclub Hits Reset in Midtown with Skyline Patio Views, Crystal-Clear Sound, and Clever Cocktails * Houston's First Nikkei Restaurant Blends 2 Great Culinary Traditions that Taste Great Together * Texas Hot Chicken Restaurant Brings the Heat to Katy and Spring * Comfort Food Restaurant FM Kitchen Quietly Closes Montrose Location * Power Couple Behind Nobie's Revive Seafood-Focused Montrose Speakeasy After 2 Years
On this week's pod Eric is joined by Michael Fulmer to discuss the latest news from the Houston bar and restaurant scene including some recent closings like The Tasting Room and Revival Market, plus some openings like the 2nd location of The Taco Stand. In the Restaurants of the Week portion the guys highlight Gatlin's Fins & Feathers and Brett's BBQ Shop. In the Guest of the Week section Eric is joined by David Skinner of eculent. David speaks with Eric about his long winding career before his time in working in food full time, where the name for eculent comes from, why Kemah, what he did to prepare to open eculent, where the idea for eculent came from, how eculent has evolved over the years, teaching his staff, the ways that they pushed boundaries early on, the idea behind the forest dish, coming up with dishes you won't see anywhere else, the Washington Post review, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Cherished Trio of Montrose Italian Family Restaurants Will Soon Shutter to Make Way for New Dining District * Longtime Wine Bar and Restaurant Pours It's Final Glass in CityCentre This Month * Heights Neighborhood Favorite Restaurant/Market Announces Sudden Shutter * Casual New Bar Crafts Major Upside in Garden Oaks with Special Sips and Diverse * Heights Street-Style Taco Shop Unfolds Second Location in South Houston Suburb * Masterminds Behind River Oaks See-and-Be-Seen Spot Bringing Family-Friendly Tex-Mex to Bellaire * Houston Hip-Hop Legend Bun B Hosts 2 Exciting New Pop-Ups For His Smash Trill Burgers
On this week's edition of the podcast Eric is joined by Matt to discuss the latest from the Houston restaurant and bar scene including the huge shocker that Chris Shepherd is leaving Underbelly Hospitality, Goode Co. announces it's bringing it's Tex-Mex concept Kitchen & Cantina to the Heights, and Blossom Hotel's announces some new details regarding their dining program. In the Restaurants of the Week portion eculent is featured. In the Guest of the Week section Eric is joined by Ryan Lachaine and Derek Brown of Riel. Eric catches up with the duo from Riel about a multitude of things including how things are at Riel, the challenges they've run into, how Derek got started in bartending, what brought Derek to Houston, what Derek's approach is with the bar program at Riel, working with executive chef Peter Nguyen, what on the menu has them excited nowadays, the customer base, building your bar regulars, what the future holds, Ryan's upcoming pop up with Brandon Silva, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Restaurant Shocker: Chris Shepherd Departs Company He Founded to Focus on Nonprofit Endeavors * Goode Co. Finally Confirms Tex-Mex Concept Coming to Familiar Heights Location * Posh Med Center Hotel Recruits Michelin-Worthy Chefs for Four New Restaurants * Bun B's Trill Burgers Topple Houston Cult-Favorite in Epic Good Morning America Showdown * Fresh New Popsicle and Gelato Shop Chills Out in East End with Fruity Flavors and Tantalizing Treats * Hot New Italian Eatery from Successful Houston Restaurateur Headed to Washington Avenue
No guest this week so on today's podcast it's all Eric and Fe! Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest happenings in the Houston restaurant and bar scene including a chef duo coming together to create a tapas restaurant in Kemah, James Coney Island closing it's last inner loop location, and the newest food festival coming to Houston this fall. In the Restaurants of the Week portion Blue Sushi Sake Grill is featured, plus Houston Restaurants Weeks strategies for diners to consider when deciding where to go.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Dynamic Dining Duo Cook Up Plans for Experiential Tapas Restaurant in Kemah * Iconic Houston Hot Dog Restaurant's Last Inner Loop Location Quietly Closes * Houston's Top Chefs Star in New Fall Food Festival * Restaurant Shocker: Chris Shepherd Departs Company He Founded to Focus on Nonprofit Endeavors * Edgy Portland Doughnut Chain Casts a Spell in Katy with Creative and Scandalous Treats * Cypress Cookie Bakery Sweetens Uptown Area with Oversized Treats and a Milk Mustache
On today's show, Eric's co-host is hospitality veteran and co-founder of the Houston BBQ Festival Michael Fulmer. They kick things off with Houston's Restaurant News of the Week in which they discuss an exciting new partnership involving French restaurant La Table ahead of its reopening next Spring, a new brew pub opening in the Bellaire Triangle called CounterCommon Beerworks & Kitchen, and their excitement for Reata Cellars, a new wine shop and bar opening in the Heights.
For this episode's Restaurant of the Week, the pair highlight the "new" Georgia James as they discuss their initial impressions of Chris Shepherd's Houston steakhouse in its swanky new location.
In the guest portion of the show, Eric is joined by Norwegian Chef Christopher Haatuft and James Beard Award-winning Chef Paul Qui of Golfstrømmen to discuss the beginnings of their unlikely partnership, how their restaurant came to be, why sustainability is so important to what they’re trying to do, how the restaurant has fared compared to their expectations, and how they’d like to see things develop going forward.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: * Nostalgic new bakery rises in Houston with Southern sweets and Grandma-approved treats * New Second Ward grocery store delivers fresh and healthy staples to food-insecure neighborhood * 2 top Houston steakhouses score Wine Spectator's most prestigious award * Ben Berg bids adieu to neighboring French restaurant, reveals 2 new Galleria-area concepts * Anthony Bourdain-approved Houston BBQ joint fires up new to-go location in Pearland
Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including 2 Houston food vets coming together for a new Italian concept, Rise Soufflé is coming back to the Houston area, and a new brewery opening in Hardy Yards. In the Restaurant of the Week portion Amrina. In the Guest of the Week section, for the first time ever on the podcast, Eric is joined by Justin Yu of Theodore Rex and Thorough Fare Hospitality. Justin speaks with Eric about what he remembers about starting Oxheart, working with Kaitlin Steets at Theodore Rex, what Justin's day to day schedule is like, stepping back at Better Luck Tomorrow, working with Michael Connor, how did the business relationship with Bobby Heugel evolve into what it is today, how did the hotel project come about, what makes Galveston appealing for this project, what to expect from The Fancy food wise, the current state of the James Beard Awards, and more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Houston's Restaurant Community Speaks Out Following Controversial Roe v. Wade Decision * Guy Fieri-Favorite Houston Chef Opens Fine New Italian Restaurant in River Oaks * Dallas-Based Soufflé Restaurant Rises in Bustling Woodlands Development * Houston's Newest Brewery Launches Near Downtown with Specialty Beers and Games * 6 Things to Know in Houston Food Right Now: Star Chefs Host a Beard Award Tasting Event, Plus the Latest News * Eclectic New Brewpub Taps into Bellaire with Easy-Drinking Beers and Diverse Dishes
Today on the podcast Eric is joined by Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene including further discussion/celebration of Alba Huerta's James Beard award, Agricole Hospitality announces their plans for a new lounge concept, promising self-serve concept Shoot the Moon closing it's doors permanently, and March being named one of the best new restaurants of 2022. In the Restaurants of the Week section Street to Kitchen is featured. In the Guest of the portion Eric is joined by Jason Andaya and Cole Hoang of Dinette. Jason and Cole speak with Eric about the new concept Dinette, why a Vietnamese restaurant concept was the next step for Jason after Hando, the evolution of Vietnamese food in the city, dishes people will see on the menu, what the Dinette twist is on Vietnamese food, the offerings that will be at Dinette, what Cole learned from his time working with Christine Hà, how things are going at Hando, what Jason attributes Hando's success to, why now was the right time for a 2nd location for Hando, what made Spring Branch the right choice for that 2nd location, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Acclaimed Houston Bar Scores City's First-Ever National James Beard Award * Coltivare Owners' New Heights 'Liquor Lounge' Chills Out with Vintage Vibe and Ice-Cold Cocktails * Promising Spring Branch Restaurant with Smart Self-Pour Bar System Shutters * Guy Fieri-Favorite Houston Chef Opens Fine New Italian Restaurant in River Oaks * Houston Food Influencer's Buzzy Smash Burgers Pop Up at Fine-Dining Favorite * Cult-Favorite Salad Chain Freshens Up Cypress with Sixth Houston Location
Today on the podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston restaurant and bar scene including the James Beard Awards announcing their winners for 2022, Phat Eatery announcing a 2nd location, Willow Villarreal and Jasmine Barela working with Killen's restaurants now, and Nando's Peri-Peri is coming to Houston. In the Restaurants of the Week portion Hugo's is featured. In the Guest of the Week section Eric is joined by Top Chef finalist Evelyn Garcia. Evelyn speaks with Eric about what motivated her to join the show, the preparation that she did to prepare for the show, finding out the show was going to be set in Houston, her favorite challenges that she went through on the show, when did she start thinking of ideas for the final 4 course meal for the finale, what was going through her mind walking up to the judges in the finale, getting to know her fellow contestants, letting her emotions show on camera, how life has changed for her since being on the show, has the show helped her business in a way, how she started working with Henry Lu, timeline for her restaurant, the concept behind her restaurant baby, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Acclaimed Houston Bar Scores City's First-Ever National James Beard Award * Acclaimed Katy Restaurant Bringing Malaysian Fare and Dim Sum to The Woodlands * Talented Houston BBQ and Culinary Couple Joins Ronnie Killen's Empire * California-Based Thai Chicken and Rice Shop's First Houston Location Flies into Garden Oaks * Houston Spongebob SquarePants-Themed Restaurant Gets Soaked for $6M After Trademark Judgement * Decadent National Late-Night Cookie Shop Sweetens Up Rice Village with First Houston Locale
No guest on the show this week so Eric and cohost Michael Fulmer catch up on the latest happenings in the Houston restaurant and bar scene including what they thought of Top Chef season 19 which filmed here in Houston, did it depict the city well? Plus Evelyn Garcia's run in the competition and how she represented the city. The guys also discuss Greg Gatlin and Michelle Wallace opening a new comfort food concept and the family behind Rice Epicurean Market closing it's last location. In the Restaurants of the Week section 1751 Sea & Bar and Flying Fish are featured.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Top Chef Recap: And The Winning Cheftestant Is... * Star Houston Pitmaster Reveals New Fried Chicken, Seafood, and Comfort Food Restaurant * Houston's Oldest Family-Owned Grocery Store Announces End of an Epicurean Era * Rockin' New Girl-Powered Food and Music Fest Stars Houston's Top Chefs * New Orleans Bar Bringing Big Easy Chill to Houston with 2 New Locations * Prestigious James Beard Tasting Event Spotlights Star Houston Chefs in One of Only 5 U.S. Stops * Houston's Buzziest Wine Bar and Restaurant Uncorks New Katy Location with Scenic Views and Spacious Patio
On today's edition of What's Eric Eating, Eric is joined by Linda Salinas to discuss some of the latest happenings from the Houston bar and restaurant scene including recapping the winners from this year's Tastemaker Awards, Austin bar Nickel City coming to Houston, and Robert Del Grande announcing that he's taking a step back. In the Restaurants of the Week section Height's & Co. is featured. Then in the Guest of the Week portion Eric is joined by Nicole Morris of Lucy Pearl's. Nicole speaks with Eric about how she first got interested in baking, getting started in the farmers market, how she got connected with Post Houston, learning from the family, figuring out the family recipes, why the counter/open kitchen are key parts of the design for Lucy Pearl's, what customer's are asking, meeting Eric, what Lucy Pearl's menu has to offer, the non cake options, the wild cake sales numbers, developing the different options for customers, making connections with other vendors at The Post, future plans, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Houston's Best Restaurant, Chef, and More Star in 2022 Tastemaker Awards * Beard Award-Winning Chef Behind Houston's Legendary Cafe Annie Announces Retirement * North Downtown Brewpub's New Owners Craft New Menu and Fun Events * Top Chef Recap: Houston's Cheftestant Heads to Finals as Another Frontrunner Heads Home * Award-Winning Celebrity Chef and Author Heads to Houston for Two Special Events * Star Houston Pitmaster Reveals New Fried Chicken, Seafood, and Comfort Food Restaurant
On today's edition of What's Eric Eating, Eric is joined by Felice Sloan to discuss the latest from the Houston restaurant and bar scene including Bobby Heugel and Justin Yu opening a new concept in Galveston, the "world's biggest pizza slice" coming to Houston, and Zach Harris' newest concept coming to the Shady Acres area. In the Restaurants of the Week Uchiko is featured. In the Guest of the Week portion Eric is joined by Brian Doke of Savoir, Pattons, and Heights & Co. Brian speaks with Eric about how Brian got into the hospitality industry, how he grew at Tiny Boxwoods, deciding to go out on his own, the vision behind Savoir when starting it out, working his chef Eric Johnson, why he decided to with a steakhouse as his second concept, how Patton's has been going so far, what feedback he's gotten from customers, developing the idea behind his newest concept Heights & Co., what they do at Heights & Co. to separate themselves from the competition, how he'd like to see Heights & Co. evolve, developing the food offerings for Heights & Co., what's next on the concept front, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Bobby Heugel and Justin Yu Fancy Up New Galveston Boutique Hotel with 'Fine-ish Dining' Fare * 'World's Biggest Pizza Slice' Restaurant Headed to Houston Area from Louisiana * Houston Restaurant Weeks Serves Up 2022 Dates and New Prices * Beard Award-Winning Chef Behind Houston's Legendary Cafe Annie Announces Retirement * These are Houston's 9 Best Restaurants for 2022 * Top Chef Recap: Bludorn Shines in Season's Farewell to Houston
Today on the podcast Eric is joined by Mary Clarkson to discuss some of the latest happenings in the Houston restaurant and bar scene including Loro's 2nd location being revealed, Bobby Heugel's new bar opening this week, and a 2nd location of Hando heading to Spring Branch. In the Restaurants of the Week Hamsa and Cafe Louie are featured. In the Guest of the Week section Eric is joined in studio (yes in studio for the first time since March 2020) by Will and Nichole Buckman of CorkScrew BBQ. Will and Nichole speak with Eric about the state of CorkScrew BBQ, retaining staff through the past difficult 2 pandemic years, why they're always present, ways they have grown, the possibility of opening another restaurant in the future, the idea of relevance when it comes to restaurants, whether they cared about falling out of Texas Monthly's Top 10 BBQ places, the most overlooked item, speaking with Daniel Vaughn, what shows they're binging, why they don't mix barbecue and politics, Will's hobbies, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Aaron Franklin and Tyson Cole Reveal Second Houston Location of Their Asian Smokehouse * Bobby Heugel's 'Best' New Bar Rises Above Anvil with 200 Spirits and a Dream Team Staff * Heights Favorite Sushi Restaurant Unrolls Exciting New Location in Spring Branch * 9 Best Houston Restaurants and Bars to Sip and Savor The City's Top Wines * Chris Shepherd Joins 2 Top Chefs to Aid Fire-Ravaged Houston Area Farm in Tasty Fundraising Event * Downtown Hotel's New Speakeasy Event Space Unlocks Feminine Charm and Elegant Offerings
Instead of doing the normal format Eric is switching things up today with a special edition of the podcast, it's the Ultimate Houston Barbecue Draft. Eric has assembled a panel of barbecue lovers to pick the ultimate barbecue plate. Then Dozier's Barbeque pitmaster Jim Buchanan looks over the selections to decide who assembled the ultimate BBQ plate. What goes number 1? Whose draft strategy will prove best? Who reached with their selection? Which items got snubbed? Find out all of that and more on this special edition of the podcast!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Rising Star Houston Pitmaster Brings the Heat on Food Network BBQ Competition Show * Aaron Franklin and Tyson Cole Reveal Second Houston Location of Their Asian Smokehouse * Smash Ice Cream Doughnut Shop from Miami Bringing Cool Spot to Houston Area * Mexico City Inspired Taqueria Unrolls Third Houston Location in Garden Oaks Area * Houston's Whiskey-Obsessed Restaurant to Open a Spirited New Locale in The Woodlands * Bobby Heugel's 'Best' New Bar Rises Above Anvil with 200 Spirits and a Dream Team Staff
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest in restaurant and bar news from the Houston area including Bellaire Broiler Burger making it's long awaited return, Lankford Grocery opening a second location, and Uchiko announcing it's opening date. In the Restaurants of the Week portion Marmo is featured. In the Guest of the Week section Eric is joined by Paul Miller of Gr8 Plate Hospitality. Paul catches Eric up on what's been going on with Gr8 Plate Hospitality since he was last on the podcast, what he's learned about operating a business such as his during these past 2 years in the pandemic, wanting more staff, how he's adapted the business these past 2 years, why he decided to open the new Italian concept Passerella, what type of Italian style does Passerella bring to the market, developing the menu for the new concept, the dishes he's excited for people to try, the future for Gr8 Plate, when Passerella is launching, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Beloved Bellaire Burger Restaurant Reborn After 2-Year Closure * Historic Houston Burger Joint Cooks Up Plan for Second Location in Bellaire * Uchi's Smoky Sister Restaurant Reveals Galleria-Area Opening Date * 8 Hot Houston Restaurants Serve Up Last-Minute Mother's Day Options * Goode Co.'s Newest Seafood Restaurant Makes a Splash with Big Opening Date in The Woodlands * Heights Wine Bar's Exit Leads 3 Houston Restaurant Closings to Know Right Now
It's a celebration! Not just because it's a new episode of the podcast but because today marks the 5 year anniversary of What's Eric Eating! A huge thank you to everyone that listens, shares, subscribes, reviews, or however you engage with the podcast. We wouldn't be able to do this for the 5 years and running without you all. A huge thank you as well to all of the great cohosts and guests over the years. It's been an amazing ride and we look forward to providing more great podcast content to you all!
Now for today's podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston bar and restaurant scene including Uchi announcing a new dedicated omakase space, Chris Shepherd's shake up at the tavern formerly known as Georgia James, and a new nightclub popping up in the Heights area. In the Restaurants of the Week section Reikina and The Warwick are featured. In the Guest of the Week portion Eric is joined by Tasos Katsaounis and Drew Gimma of Bread Man Baking Company. Tasos and Drew catch Eric up on what's been happening with Bread Man, the big moves the company has been making, why Bread Man Baking Co. made sense as the next step for Drew, moving into a space that's ten times bigger, the production load they manage now, how they're preserving the artisan quality with the larger production volume, putting Drew's stamp on the products, how consumers will notice the difference, the possibility of introducing other products, the future goals for Bread Man Baking Company, and much much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Montrose's Hottest Sushi Restaurant Unrolls Intimate New Omakase Space * Chris Shepherd Shakes Up His Downtown Restaurant with New Name and Chef * Posh, Dallas-Based Nightclub Shakes Up Washington Ave. with Rooftop Views and Pricey Bottles
Today on the podcast Eric is joined by Matt Harris to discuss the latest news from the Houston restaurant and food scene including the shocking shake up with J-Bar-M Barbecue, Craft Pita getting a new location, and Chris Shepherd's big Southern Smoke Festival. In the Restaurants of the Week portion Tatemó is featured. In the Guest of the Week section Eric is joined by Scott Sulma of the Atlas Restaurant Group. Scott speaks with Eric about how he got into the restaurant industry, what he learned from working with the great Tony Vallone, how he got started with Atlas, his role with the restaurant group, how the group of Atlas restaurants have been doing in Houston so far, why Atlas is bringing the new Italian concept Marmo to Houston, what customers can expect, the menu at Marmo, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Rising Star Chef Breaks Silence About Sudden Exit from Exciting New EaDo Barbecue Joint * Crafty and Healthy Mediterranean Restaurant Unfolds Second Location in West University * Chris Shepherd's First Food Festival Since 2019 Goes All Out with All-Star, 3-Day Bash * 10 Most Inventive Pop-Up and Startup Restaurant Concepts Every Houston Foodie Should Know * Decadent California-Based Sandwich and Salad Shop Opens Second Downtown Location * Chris Shepherd Shakes Up His Downtown Restaurant with New Name and Chef
Today on the podcast Eric is joined by Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene including Three Brothers Bakery adding a new location, Wolfgang Puck returning to Houston with a new concept, and Upside Pub coming to the Garden Oaks/Oak Forest area. In the Restaurants of the Week The Greasy Spoon is featured. In the Guest of the Week section Eric is joined by Tobias Dorzon and Rosea Grady of Thirteen. Tobias and Rosea speak with Eric about how they got into the restaurant industry, what brought them to Thirteen, how they got to know James Harden, how Thirteen came together, what it was like working with James Harden on the concept, how things have gone in the first year, how difficult it was early on after James was traded to Brooklyn, how they describe the food, biggest surprise from their first year, memorable celeb interactions, building the team, goals for year 2, whether we could see more Thirteen's in other markets, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Houston's Iconic Jewish Bakery Rises with Fourth Location in Tanglewood * Casual New Neighborhood Bar bringing Craft Brews, Late-Night Eats, and Major Upside to Garden Oaks/Oak Forest * 3 Closings to Know in Houston Food: Last Chance to Visit Some Neighborhood Staples * New Upscale Restaurant in Former Houston's Space Sets Eagerly Anticipated * Crafty and Healthy Mediterranean Restaurant Unfolds Second Location in West University * Stoner-Themed Sandwich Joint's First Houston Spot Hashes Out Cocktails and Munchies * Chris Shepherd's First Food Festival Since 2019 Goes All Out with All-Star, 3-Day Bash
Today on the podcast Eric is joined by Mary Clarkson to discuss the latest news from the Houston restaurant and bar scene including Burger Bodega opening this summer, Benjy Levit's new concept, and Daniel Wolfe's fundraising efforts. In the Restaurants of the Week section BCN and Blue Stone Lane. In the Guest of the Week portion Eric is joined by Aaron Franklin of Loro. Aaron speaks with Eric about how Loro came together, his role in shaping the menu, why he decided to come to Houston for this, his approach with Loro with it's vast array of menu options, how the concept is doing so far, feeling the love from locals, whether more locations could be in the cards for the future, building the grill at Wild Oats, Franklin BBQ being back to normal since the pandemic started, his new sandwich shop concept that's in the works, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Houston Food Influencer's Smash Burger Pop-Up Finds a Permanent Home on Washington Avenue * Benjy Levit's New 'Urban Treehouse' Wine Bar Blossoms in Rice Village * Courageous Houston Chef Battling Cancer Uncorks April Fundraiser to Help Restaurant Workers in Need * New Heights Patio Bar with Sweeping Downtown Views, Treehouse Vibes, and Cool Cocktails Sets Open Date * Casual New Neighborhood Bar bringing Craft Brews, Late-Night Eats, and Major Upside to Garden Oaks/Oak Forest * Sizzling New Steakhouse Boasting Italian Fare Sets Open Date in Hot Montrose Mixed-Use Hub
On today's podcast Eric is joined by Michael Fulmer to discuss the latest happenings from the Houston restaurant and bar scene including Cabo Bob's opening 3 new locations in the Houston area, The Chocolate bar returning with a new name and location, and Aaron Bludorn's new seafood concept that's heading to Rice Village. In the Restaurants of the Week Patton's and Roberta's are featured. In the Guest of the Week portion Eric is joined by the team behind The Big Vibe Group. Grant, Josep, and Marc speak with Eric about how this venture came together, what attracted each of them to this partnership since the splitting of Clark Cooper Concepts, the development/aesthetics of Gratify, why now was the right time for Flora, bringing something strong with Flora into the Mexican food scene, Josep's role in developing the menu at Flora, the inspirations for the food, Flora's decor, the focus on cocktails at Flora, how Grant's travels have inspired him, the latest details regarding Graffiti Raw and Daddy's Burgers, possibly going into other cities, and much much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Favorite Austin Burrito Joint Unwraps 3 New Houston Locations This Summer * Beloved Houston Chocolate Shop Makes Triumphant Return with Sweet New Name and Locale * Aaron Bludorn's Team Makes Waves in Rice Village with True Blue Seafood Restaurant * Top Chef Recap: Behind the Scenes of Chris Williams' Quickfire Showdown * Houston's Billionaire Benefactors Gift $1.3M to Star Chef Chris Williams' Food Charity * Acclaimed New York Pizzeria Fires Up Inside Downtown's Bustling New Food Hall
Today on the podcast Eric is joined by Matt Harris to discuss the latest from the Houston bar and restaurant scene including a recap of the latest episode of Top Chef, the James Beard Foundation's finalist announcement, and pastry chef Jordi Roca is set to open his gelato shop in Houston soon. In the Restaurants of the Week portion Flora is featured. In the Guest of the Week section Eric is joined by Niki Vongthong of Hidden Omakase. Niki speaks with Eric about her family's time running a grocery store, switching the family business from a grocery store to a restaurant, what set her upon her culinary journey, Niki's transition into professional cooking, her time in Spain & Thailand, what she learned while at Uchi, her first time leading a kitchen, why she loves the omakase style, the approach to building courses with omakase, her incorporation of Thai elements, how she's gotten more comfortable with leading, celebrating special occasions at Hidden Omakase, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Top Chef Recap: Local Asian Food Stars Shine in a Consummately Houston Episode * 7 Houston Chefs, Restaurants, and Bars Named James Beard Award Finalists * 'World's Best Pastry Chef' Scoops Up Prime Uptown Space for New Gelato Shop * Houston's 9 Best Neighborhood Restaurants Reflect Our City's Diverse Dining * Favorite Austin Burrito Joint Unwraps 3 New Houston Locations This Summer * New Modern Steakhouse Serves Up Rare Experience on Washington Avenue
Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston bar and restaurant scene including Gr8 Plate Hospitality opening a new concept called Passerella this spring, Jackson Street BBQ closing, and Liuyishou Hotpot has arrived in Houston with a soft opening. In the Restaurants of the Week Loro and Tatemó are featured. In the Guest of the Week section Eric is joined by Nick Fine of Wild Oats. Nick speaks with Eric about how he got into cooking, the interesting origin story/road he took to get to this point, what it's been like working with Chris Shepherd, the difference between running a restaurant versus running a business, what made him pursue developing Wild Oats, how he describes the food at Wild Oats, developing the menu, the story behind Grilly Nelson, vision for Wild Oats, how it's going so far, what the future holds for him, and more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * These Houston Restaurants and Bakeries are Standing with Ukraine * Dynamic Team Behind 2 Hot Houston Restaurants Serves Up New Italian Eatery * 7 Houston Chefs, Restaurants, and Bars Named James Beard Award Finalists * Globally Renown Hot Pot Restaurant Steams Up Houston's Chinatown
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Surprise Shakeup Sees Founders Depart Exciting East End Cocktail Bar * Chris Shepherd Calls Off Plans to Open a Casual Cocktail Bar in Montrose * Ben Berg's Casual Italian Restaurant Swaps the Energy Corridor for Charming Sugar Land Spot * Top Chef Recap: Houston Chefs Shine in Highly Anticipated Season 19 Premiere * Dynamic Team Behind 2 Hot Houston Restaurants Serves Up New Italian Eatery * Viral British Baker Pops Up in Houston This Weekend Serving Decadent Desserts
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Oscars of the Food World Recognize Houston Chefs and Restaurants with 12 Semifinalist Nominations * Austin-Based Butcher Shop and Burger Spot Suddenly Shutter at Houston's Newest Food Hall * Modern General Store Set to Open Second Location at Historic Houston Farmers Market * Top Chef's Big Houston Premiere Stirs Up 2 Tasty Events This Week * Ben Berg's Casual Italian Restaurant Swaps the Energy Corridor for Charming Sugar Land Spot * Fried Jambalaya Rolls, Fried Cupcakes, and More Take Top Honors at Rodeo's Carnival Food Contest * Chris Shepherd Calls Off Plans to Open a Casual Cocktail Bar in Montrose
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Oscars of the Food World Recognize Houston Chefs and Restaurants with 12 Semifinalist Nominations * 9 Houston Restaurants Earn Spots on 2022's Best List by Texas Monthly * Houston Restaurant Weeks Debuts New Charity Dining Event This Week with Lower Price Points * Cold Shiner Still Flows at Reopened Legendary Houston Dive Bar * New Movie-Themed Restaurant Dazzles Galleria with Gold Wrapped Steak * Austin-Based Butcher Shop and Burger Spot Suddenly Shutter at Houston's Newest Food Hall * Houston Favorites Lasso Top Honors at Rodeo's Best Bites Competition * Celebrity-Backed Hot Chicken Restaurant Adds Fourth Houston-Area Location
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Prominent Houston Restaurant Company Announces Surprise Ownership Split * New Heights Café and Tea Room Blends Monica Pope's Menu with Top Local Talent * Upscale New Restaurant Paying Homage to Houston Graces the Galleria Area * 9 Houston Restaurants Earn Spots on 2022's Best List by Texas Monthly * Houston Restaurant Weeks Debuts New Charity Dining Event This Week with Lower Price Points * New Upscale Korean Barbecue Restaurant from Veteran Restaurateur Sizzles in The Heights * Worldly Heights Sandwich Cafe Serves Up New Name and Baguette Favorites * Common Bond Bakes Up Sixth On-The-Go Location in Midtown Mixed-Use Development * Star Chef-Backed Asian Smokehouse Sets Opening Date for The Heights * New Movie-Themed Restaurant Dazzles Galleria with Gold Wrapped Steak
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Houston Fine Dining King Launches Rodeo's First Ever Sit-Down Restaurant * Game-Changing Chinatown Dining Development Unveils Plans for Major Expansion * Houston Livestock Show & Rodeo Rustles Up Exciting Eats and Tempting Treats for 2022 * Allergy-Friendly Austin Restaurant Freshens Up Montrose Development with Healthy Fare * Houston Distillery Pairs with Chris Shepherd for New Charity-Minded Bourbon * Exclusive: Blood Bros. BBQ Owner Sounds off on The Bachelor Appearance * Wildly Popular Heights Hot Chicken Shop Rolls Out New Food Truck Fleet * 'Like an Old Pair of Slippers': Houston's Deliman Previews His Shiny New Location * Budget-Friendly Omakase Rolls Out in Buzzy Downtown Food Hall
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * 2 Popular Texas Burger Brands Team Up to Create Beefy New Powerhouse * Clever Montrose Cooking School Nurtures Newbie Houston Chefs * Top Chef Reveals Premiere Date and Details of New Houston-Based Episodes * Innovative Soul Food Restaurant Serves Up Second Houston-Area Location * Houston's Best Food and Drink Talent Star in New Charity Pop-Up Series * Houston Fine Dining King Launches Rodeo's First Ever Sit-Down Restaurant * Acclaimed Houston Barbecue Joint Previews Smokin' New Location in Katy
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Power Houston Hospitality Group Taps Fine Dining Chef for New Montrose Restaurant * Award-Winning Houston Chef Bakes Up New Pizzeria in Intimate Midtown Bungalow * Houston's Fine Dining Palace Reunites with Veteran Chef Who Departed 5 Years Ago * 5 Things to Know in Houston Food Right Now: Openings and a Farewell to Ouisie * 2 Popular Texas Burger Brands Team Up to Create Beefy New Powerhouse * Where to Eat in Houston Right Now: 9 Fresh Restaurants to Sample in the New Year
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Acclaimed Houston Sushi Masterminds Serve Up Modern New Japanese Restaurant in Upper Kirby * Shark Tank-Backed Austin Restaurant Cooks Up First Houston Location * Chris Shepherd Beefs Up Historic Farmers Market with His New Retro Burger Restaurant * Houston's Best Deli Reveals Closing Date for Original Location Before Big Move * Dish Society Founder's Dynamic New Restaurant Debuts in CityCentre * 5 Things to Know in Houston Food Right Now: Openings and a Farewell to Ouisie
It's that time of year again! It's the final podcast of the year which means time to look back at the favorite restaurants and food from 2021. Eric alongside Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris discuss their favorite new restaurants that opened, the dishes they remember most, the trends, their favorite classic restaurants, the saddest shutters of the year, and finally what restaurants they're looking forward to visiting in 2022.
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Running List of Houston Restaurants and Bars Temporarily Closed Due to Latest COVID Outbreak * Iconic Canadian Coffee and Doughnut Shop Rolls Out Big Plans for Houston * Wagyu Steaks, Live Lobsters, and All the Cheese: Craft Butcher Shop Debuts at Historic Farmers Market * Where to Eat in Houston Right Now: Our Favorite New Restaurants for 2021 * Pioneering Houston Food Truck Hits the Brakes on an Impressive 11 Year Run * Delightfully Diverse Houston Bakery Rises with New Katy Location * Popular Houston Chicken & Waffle Restaurant Rolls into Montrose with 'Fryders' and Ice Cream Parlor
Today on the podcast Eric is joined by the Swanky Maven herself Felice Sloan to discuss the latest happenings in the Houston bar and restaurant scene including the reopening of the Little Pappas Seafood House, a very early announcment of Hattie B's Hot Chicken coming to Houston, and the final numbers from the popular Houston Restaurant Weeks program. In the Restaurants of the Week section Maize is featured. Eric is also joined by Aaron Inkrott and Brock Wagner of Saint Arnold Brewing Company. They discuss Aaron's recent promotion to brewmaster, both of their paths to where there are with Saint Arnold, the seltzer craze, and Eric even gets Brock to break some major news about a new division of Saint Arnold arriving in a year or two!
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Iconic Canadian coffee and doughnut shop rolls out big plans for Houston * Ambitious new Mexican restaurant opens in familiar Memorial-area spot * New York Based, Australian Style Coffee Shop Brews Up First Houston Location * 14 best Houston restaurants serving up holiday feasts on Christmas Day * 2 Houston Nightlife Veterans Step in to Open Planned Galleria Food Hall * Austin Based Bar Serves Up Tropical Vibes to Prime Montrose Rooftop * Pint-Sized Coffee Shop Percolates in Buzzy Garden Oaks Destination * Favorite Uptown Sushi Rolls into North Houston with Stylish New Concept
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Acclaimed Chinese Bistro Picks Hot Heights Development for Stylish New Location * Duck, Sushi, and Michelin-Star Resumes Coming to Medical Center's New Luxury Hotel * Houston Restaurant Royalty Serves Up Goode News for The Woodlands Dining Scene * Tilman Fertitta's Luxurious New Mastro's Sets Sail in The Woodlands This Week * Eclectic Upper Kirby Restaurant's New Space Offers Patio, Paleo, Keto, and More * Houston Restaurant Weeks Reveals Lowest Donation Total in 10 Years * Hot Dallas Pizzeria's First Houston Spot Bakes Up Creative Pies and Late Night Eats in Midtown
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Chris Shepherd Shakes Up His Restaurants with Big Closure and 2 New Concepts * 6 Things to Know in Houston Food Right Now: Chefs on the Move, Great Crepes, and More Hot Chicken * Acclaimed Chinese Bistro Picks Hot Heights Development for Stylish New Location * Tex-Mex Staple and All-American Cafe Coming to Prime West U Shopping Plaza * Favorite Inner Loop Burger Joint Now Open Near Baybrook Mall * Ambitious New Mexican Restaurant Opens in Familiar Memorial-Area Spot
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Red-Hot Houston Restaurateur Reveals 2 New Concepts for Buzzy Buffalo Bayou Development * 2 Houston Tasting Menu Temples Earn Esquire Best New Restaurant Nods * Houston's Busiest Patio Spot Serves Up Massive New Location in The Woodlands * Chris Shepherd Shakes Up His Restaurants with Big Closure and 2 New Concepts * Farmers Market Favorite Ice Cream Maker Sets Opening Date for New Heights Scoop Shop * Lavish London Gaming Club Darts into Houston with Games, Cocktails, and Choice Eats, and Open Date
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * 2 Houston Nightlife Veterans Step in to Open Planned Galleria Food Hall * Austin Based Bar Serves Up Tropical Vibes to Prime Montrose Rooftop * New Wine Shop-Market Boasting CBD Items, Art, and More Pops Open in Bellaire * Ambitious New Houston BBQ Joint Fires Up EaDo with Smoked Meats and Massive Patio * Ben Berg Heats Up The Heights with New, Intimate Italian Restaurant * 26 Houston Restaurants Open for Dine-In on Thanksgiving Day * Suburban Favorite Pizza Joint Picks The Heights for First Inner Loop Location * Red-Hot Houston Restaurateur Reveals 2 New Concepts for Buzzy Buffalo Bayou Development
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Bun B and Houston Food Trucks Team Up for Astroworld Victims Fundraiser * Masterchef Winner Christine Ha Picks Spring Branch for Vietnamese Gastropub * New York Based, Australian Style Coffee Shop Brews Up First Houston Location * Fantastical, Anime-Inspired Nightclub Dances into Downtown This Month * 2 Houston Nightlife Veterans Step in to Open Planned Galleria Food Hall * Austin Based Bar Serves Up Tropical Vibes to Prime Montrose Rooftop * Pint-Sized Coffee Shop Percolates in Buzzy Garden Oaks Destination * Favorite Uptown Sushi Rolls into North Houston with Stylish New Concept
To hear Patrick's full story, listen to episode 47 of Tales from the Pits: Texas BBQ Podcast here.
Today on the podcast, Eric is joined by Mary Clarkson of Avondale Food and Wine. They discuss Aaron Bludorn's plans to open a new restaurant, Miami based doughnut shop, The Salty, opening in Houston, and Tin Drum Asian Kitchen coming to Houston as well. In the Restaurants of the Week portion of the podcast, Eric and Mary discuss their recent visit to Alba Ristorante in the Hotel Granduca.
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter.
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Food Hall Favorite Barbecue Joint Bringing Brisket and Fajitas to New Cypress Location * Star Chefs Take Houstonians Through New Japanese Dual-Concept Journey in The Heights * Hot Heights Bar Reloads with Award Winning Bartender and Acclaimed Chef * Houston's Black Chefs Heat Up New 'Kultured' Dinner Series * Chef's Departure Prompts a Reboot at Popular Houston Korean Fried Chicken Restaurant * Downtown's Newest Luxury Steakhouse Reveals Hotly Anticipated Opening Date
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Popular Bellaire BBQ Joint Heats Up New York Times List of 50 Exciting Restaurants * Top Montrose Coffee Shop Levels Up with New Coffee and Pastry Talents * New Non-Alcoholic Beer, Wine, and Spirits Shop Pops Open in Rice Village in Time for Sober October * 7 Smokin' Houston Area Joints Sizzle on Texas Monthly's Surprising New Best BBQ in Texas List * Houston Favorite Soul Food Restaurant Cooks Up New Heights Area Location * 5 Things to Know in Houston Food Right Now: Openings, Island Eats, and a Farewell to Old Friends
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter!
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Anvil Owner's Downtown Tequila Bar Will Say Adios at the End of October * Rapidly Expanding Bar Group Adds Spring Branch Staple, Parts Ways with Local Chef * Ambitious New Mexican Restaurant Pops into Familiar Energy Corridor Space * Popular Bellaire BBQ Joint Heats Up New York Times List of 50 Exciting Restaurants * LA's Most Popular Cupcake Shop Sprinkles into Rice Village * Massive New Nightclub Splashes into EaDo for Halloween Weekend * Montrose's Newest Craft Beer Spot Serves Up Choice Lagers, IPA's, and Pub Bites
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Downtonwn's Buzzy Post Houston Reveals Open Date, a Groundbreaking Pizza Spot, and More * Houston's Newest Master Sommelier on the Grueling Process of Passing the Wine World's Toughest Test * Armandos Owners' New Italian Restaurant Debuts in River Oaks * Houston Restaurant Veterans Craft Tasty New Neighborhood Spot in Garden Oaks * New Virtual Food Hall Powers Up in Northwest Houston with 4 Crowd-Pleasing Concepts * Aaron Bludorn Remixes Menu at Houston's Beloved Burger and Breakfast Joint * Ambitious New Mexican Restaurant Pops into Familiar Energy Corridor Space
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Rumor No More: Top Chef Selects Houston for New Season * Beloved Houston Burger Restaurant Will Soon Shutter in The Heights * Heights Restaurant Dishes on Social Media Outrage Over New Ice Cream Hot Chicken Sandwich * New Downtown Coffee Shop Brews Up Tasty Breakfast and Evening Wine Bar * Healthy Plant-Based Restaurant Serving Vegan 'Cheesesteaks' and More Announces Memorial Opening Date * Common Bond's New Brasserie Elevates Downtown Dining with Sweet Treats and Dinner Service * Armandos Owners' New Italian Restaurant Debuts in River Oaks
Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Mega List of 40-Plus Restaurants and Bars Opening in Houston This Fall * New Tulum-Inspired Patio Lounge Shines in Heights Mixed-Use Development * Beloved Museum District Restaurant's Charitable Works Score National Award from Bon Appetit * Rumor No More: Top Chef Selects Houston for New Season * Drake Approved Hot Chicken Restaurant Sets Opening Date for First Houston Location * Downtown's Newest Steakhouse Sizzles with Announcement of Seasoned Head Chef * Heights Restaurant Dishes on Social Media Outrage Over New Ice Cream Hot Chicken Sandwich
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Favorite Heights Bagel Shop Known for House-Cured Lox Will Soon Shutter * Dish Society Masterminds Gather for New American Restaurant in CityCentre * 2 Hot Houston Chefs Suddenly Depart from Acclaimed Restaurants * Beloved Museum District Restaurant's Charitable Works Score National Award from Bon Appetit * Houston Food Influencer Flips Out with New Smash Burger Pop-Up * New Tulum-Inspired Patio Lounge Shines in Heights Mixed-Use Development * Top Chef Superstar Announces Big Return of His Shuttered Downtown Italian Restaurant * Former Houston Soccer Superstar Joins Cool Crowd at Montrose Restaurant Opening Bash
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Chris Shepherd Leaves Westheimer Home for Posh New Montrose Mixed-Use Development * Exciting New Spanish Restaurant Boasting World-Class Cred Heads to The Heights * Houston's Famous Turkey Leg Hut Delivers Crucial Food and Aid to Hurricane Ida Victims * Heights Tex-Mex Restaurant Shutters to Make Way for Exciting New Mexican American Eatery * New Restaurant Plants a Kiss on Sawyer Yards with Southern Food and 'Vibe Dining' * Dish Society Masterminds Gather for New American Restaurant in CityCentre * Favorite Heights Bagel Shop Known for House-Cured Lox will Soon Shutter
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Cherished Houston Nonprofit Uncorks Scholarship Program Fostering BIPOC Participation in Wine * These Are The 9 Best Food and Drink Events in Houston This Labor Day Weekend * Bosscat Kitchen's New Sushi Sister Concept Rolls Into Houston * Pioneering South African Restaurant Ends It's Houston Run and Cooks Up New Portuguese Flair * California Chicken Sandwich Restaurant Flies Into Houston for Flagship Texas Outpost * Hugo Ortega and Tracy Vaught's Exciting New Street Food Concept Opens in Uptown Park * Guy Fieri Showcases 4 Houston Restaurants in New Diners, Drive-Ins, and Dives episodes * Chris Shepherd Leaves Westheimer Home for Posh New Montrose Mixed-Use Development * California Chicken Restaurant Goes 'Crazy' with 15 New Houston Locations
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Luxurious Galleria-Area Hotel Begins Again with New Fine Dining Italian Restaurant * California-Based Churro Sensation Serves Up First Houston Location * Underground Smashburger Pop-Up Serves Up Houston's Next Must-Eat Bite * TikTok Star Larray Stirs Up New Mac and Cheese Ghost Kitchen in Houston * 5 Best New Houston Restaurants and Shops for Cool and Creative Ice Cream * Bosscat Kitchen's New Sushi Sister Concept Rolls Into Houston * Hit Montrose Steakhouse Absorbs Next-Door Cocktail Bar for More Seating
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Gordon Ramsay-Approved Tortilleria Flips into Permanent Houston Home * Iconic Houston Steakhouse to Relocate from Familiar Home to Downtown Digs * Celebrity-Backed, Upscale Miniature Golf Concept Rolls into Sawyer Yards * Hungry's Owners Cultivate a New, Plant-Based Restaurant in Memorial * Healthy Salad Chain Freshens Up Sugar Land with Whole 30 and Keto Options * Luxurious Galleria-Area Hotel Begins Again with New Fine Dining Italian Restaurant * TikTok Star Larray Stirs Up New Mac and Cheese Ghost Kitchen in Houston
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Pit Room Owners Kindle New, Wood-Burning Steakhouse for Historic Montrose Space * Two Glitzy New Nightclubs Line Up on Washington Avenue and EaDo to Lure Sophisticated Crowds * Highly Anticipated New Inner Loop Food Hall Serves Up Soft Opening Plus Hot Shopping * Hungry's Owners Cultivate a New, Plant Based Restaurant in Memorial * Global Pizza Giant Selects Houston to Test New, Plant Based Pepperoni
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Houston's Best Restaurant, Chef, and More Unveiled at 2021 Tastemaker Awards * Goode Co. Confirms Rumors of a New Restaurant in Familiar Heights Space * Houston Hip-Hop Superstar Bun B Debuts New Burger Pop-Up at CultureMap Awards * Chinatown Favorite Pho Shop Now Serving Bone Marrow at Downtown Food Hall * Sophisticated New Spin on Mini-Golf Rolls into Downtown with Cool Tech and Adult Fun
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Downtown's Massive New Food Hall Serves Up 11 More Cutting Edge Global Concepts and Local Favorites * Stylish New Italian Restaurant Brings the Adriatic Inside the Loop * Chef Trio Unites for Midtown Patio Bar Serving Fancy Po' Boys and Frozen Cocktails * Houston's 10 Best Bartenders Craft Stellar Specialty Sips and Top-Shelf Service * Montrose Restaurant and Wine Shop Will Relocate After 10 Years on Westheimer * These are Houston's 9 Best Restaurants for 2021 * Casual Garden Oaks Steakhouse Lures Investors with Irresistible Free Burgers for Life Offer * Houston Restaurant Weeks 2021 Heats Up with 10 Exciting New Options
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Chef Trio Unites for Midtown Patio Bar Serving Fancy Po' Boys and Frozen Cocktails * Houston's 10 Best Chefs Blend Veteran Chops and Future-Star Flair * Stylish New Italian Restaurant Brings the Adriatic Inside the Loop * Palatial Bowling-Focused Entertainment Destination Rolls Out Big Houston Opening * Highly Anticipated Restaurant Pours into Spring Branch with Self-Serve Drinks and Whole 30 Eats
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * 16 Best New Houston Restaurants Compete for Coveted Tastemakers Title * Brasserie 19 Masterminds Unveil Posh and Gratifying New Restaurant in Rice Village * 2 Classic and Longtime Houston Restaurants Announce Imminent Shutters * Inventive and Healthy Baguette-Salad Restaurant Concept Rises in Houston
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Favorite Southern Fried Chicken Chain Bojangles Flies Into Houston Area Next Year * Monkey's Tail Masterminds Reveal Plans for Petrol Station's Replacement * Chicago-Based Italian Restaurant Signs on to New Downtown High-Rise * High-End Hospitality Veteran Launches Firm for Budding Houston Restaurateurs * Sneak Peek of Massive New Food Hall Opening Soon Near The Heights * Brother-Sister Chef Duo Plan LA-Inspired 'Craveable' All-Day Cafe for Houston's East End
Today on the podcast Eric is joined by frequent guest host Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including Culturemap's Tastemaker Awards returning for an in-person event, the Commune food festival coming to Houston in the fall, and il Bracco, a popular Dallas restaurant coming to Houston in 2022. In the Restaurants of the Week portion of the show, Homestead Kitchen and Bar is featured.
In the Guest of the Week section Eric is joined by Erin Smith of Feges BBQ. Eric talks with Erin about their Spring Branch location's opening, how that location will differ from their Greenway Plaza location, some food and beverage menu additions, how they managed to staff their new location in the pandemic and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * New Italian Restaurant from Owners of River Oaks Hot Spots Heads to Buzzy Montrose Development * Tilman Fertitta Dishes on his New Mastro's Restaurant Set to Make a Splash in The Woodlands * Houston's New Mediterranean-Inspired All-Day Cafe Set to Charm Boulevard Oaks * Downtown's New Charity Bar Takes Flight with Opening Date * Las Vegas Ramen Restaurant Stirs Up Hot Openings in The Heights * Nationally Acclaimed Ice Cream Shop Now Serving Scoops in CityCentre * Fresh New Restaurant Serving All-Day Breakfast and More Opens in The Heights * 4 Top Chef Contestants Serve Up 'Immersive' Juneteenth Dinner Experience in Houston * Houston's Vets Opening Exciting Italian Restaurant in Prime Galleria-Area Spot
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Chris Shepherd Serves Up a New Burger Joint for Historic Farmers Market * Upscale Dallas House of Burgers and Oysters Cozies Up to River Oaks * Houston Restaurant Weeks Serves Up Highly Anticipated Dining Dates for 2021 * Historic Houston-Area Barbecue Joint Links Up with Fancy Food Retailer * Downtown's New Charity Bar Takes Flight with Opening Date * New Italian Restaurant from Owners of River Oaks Hot Spots Heads to Buzzy Montrose Development
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Houston's Most Authentic New York Pizzeria Serves Up Reopening Date * New Retro Soda and Sweet Shop Serves Up Boozy Shakes and More on Washington Avenue * Nashville Hot Chicken Chain from L.A. to Open at Least 6 Restaurants in Houston * Houston Star Chef Justin Yu Dishes on Reopening His Downtown Restaurant, His Talented Protégé, and More * 2 Luxurious Galleria-Area Restaurants Temporarily Closed by Kitchen Fire * New Legislation Regulates Third-Party Delivery Apps in Texas * Chris Shepherd's Signature Sausage Now Sold at Houston H-E-B's
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Downtown's Hottest Hotel Fires Up New Steakhouse from Renowned Latin American Chef * Promising Coffee Shop and Cafe Inside 4 H-E-B's Announces Imminent Shutter * Pappas Family Revives Beloved Greek Restaurant with New Name and Location * Nashville Hot Chicken Chain from L.A. To Open At Least 6 Restaurants in Houston * Houston Cocktail Bar's New Pop-Up Shop Stocks Everything You Need for a Great Drink * Boutique Houston-Owned Winery Uncorks New Tasting Room in The Heights * Houston-Themed, Monopoly-Inspired Pop-Up Brings Insta-Worthy Environment to Rice Village
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Food Network Superstar Guy Fieri Dives into Houston for Surprise Visit * Texas Legislature Approves Bill Making Alcohol To-Go Permanent * Brooklyn-Based Ice Cream Shop Opens First Houston Location This Weekend with 2 Tastes Texans Love * 17 Hot Houston Restaurants Serving Up Last-Minute Mother's Day Dining and To-Go * Houston Crowned Best BBQ City in America in Surprising New Survey * Epic San Diego Wing Restaurant Flies into Houston with New Locations * Rockin' LA-Based Ramen Restaurant Heats Up Heights Development
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Food Network Superstar Guy Fieri Dives into Houston for Surprise Visit * Talented Chef from Chris Shepherd's Crew Joins Iconic Midtown Restaurant * Heights Comfort Restaurant Gives Way to New Las Vegas Ramen Spot * Luxurious New Midtown Nightclub Caters to Serious VIPs in the Know * Boot-Scootin' New Bar Serves Up Trailer Park Chic to Washington Avenue * New '80's Themed Bar Promises a Totally Rad Dance Fest Downtown * New Heights Poolside Bar and Restaurant Cowboys Up with Tropical Sips and Island Eats
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Houston Restaurateur Teams Up with Billy Gibbons for ZZ Top Tribute Tex-Mex Cafe * Downtown Food Hall's Pizza Star Spins Off Hot New Heights-Area Slice Concept * Crafty New Family-Friendly Neighborhood Restaurant Sprouts Up In Garden Oaks * Intimate New Steakhouse Sizzles in Montrose with Retro-Chic Ambience * 10 Best New Brunches in Houston Serve Up Decadent Dishes and Al Fresco Fun * Fresh New Houston Restaurant Promotion Feeds the Hungry and Nixes Food Waste * Dallas-Based Pizzeria Serves Up 'Srirancha' and Late-Night Pies to Midtown
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Acclaimed Barbecue Joint and Talented Pastry Chef Team Up for New Garden Oaks Sandwich Shop * 3 Talented Top Chefs' Big Moves Heat Up Houston's Restaurant Scene * Legendary New Orleans Seafood Restaurant Opens this Weekend in Montrose * Veteran Houston Chef Opens His Highly Anticipated New Heights Restaurant * Rising Chef with Hugo's Cred Rolls Out New Mexican Restaurant in Downtown Food Hall * First Houston Contestant Eliminated on Second Episode of Top Chef
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Veteran Houston Restaurateur Swaps His Heights Steakhouse for Upscale Korean BBQ * Eclectic Houston Restaurant Brings Fusion Fare and Beachy Vibe to Montrose * Cult-Favorite Aggie Chicken Finger Restaurant Flies into Houston with First Location * MFAH's New Casual Italian Café from Michelin-Starred Chef Draws Up Opening Date * Japanese-Inspired Tasting Menu Restaurant Energizes CityCentre This Summer * 3 Talented Top Chefs' Big Moves Heat Up Houston's Restaurant Scene * Acclaimed Barbecue Joint and Talented Pastry Chef Teams Up for New Garden Oaks Sandwich Shop * Veteran Houston Chef Opens His Highly Anticipated New Heights Restaurant
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Wildly Popular Houston Barbecue Joint Picked for Prestigious Las Vegas Food Hall * Chris Shepherd Fires Up New Restaurant in Montrose Mixed-Use Development * Hot Japanese Noodle Restaurant Chain Stirs Up New Houston Locations * Elegant New Montrose Fine Dining Restaurant Reserves March Open Date * Watch for 2 Cool New Drinking Spots from These Houston Hospitality Veterans
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Houston Meat Market Beloved for Cajun Fare Announces Closing Date * Talented Houston Chef Cooks Up New Company for Aspiring Restaurateurs * El Paso-Inspired Tex-Mex Restaurant Now Serving Comfort in The Heights * Acclaimed Austin Pizza Joint Slices Into Midtown with New York-Style Pies and Dog-Friendly Patio * Chris Shepherd Fires Up New Restaurant in Montrose Mixed Use Development * Wildly Popular Houston Barbecue Joint Picked for Prestigious Las Vegas Food Hall * Hot Japanese Noodle Restaurant Chain Stirs Up New Houston Locations
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Wildly Popular Viet-Cajun Crawfish Restaurant Heats Up Historic Houston Farmers Market * Veteran Houston Chef Returns to The Heights with Classic American Fare * Houston's Original Downtown Charity Saloon Shutters... but New Bar is Coming * El Paso-Inspired Tex-Mex Restaurant Now Serving Comfort in The Heights * 8 Things to Know in Houston Food Right Now: Ramen Reopening, Mark Holley Returns, and All the Pie * Talented Houston Chef Cooks Up New Company for Aspiring Restaurateurs * Downtown Houston Bar First to Dip into City's New Patio Program
Today on the podcast Eric is joined by Mary Clarkson of Avondale Food & Wine to discuss some of the latest news from the Houston bar and restaurant scene including the Governor's mask mandate being lifted, a new concept from the owners of Doris Metropolitan, and two new locations for La Calle Tacos. In the Restaurants of the Week portion Messina Hof's Harvest Green Winery and Kitchen is featured. In the Guest of the Week section Eric is joined by Adan Medrano, executive producer and writer of Truly Texas Mexican, The Movie. Eric and Adan discuss how he got started writing, why he decided to turn his book into and movie, some of his favorite dishes from his research for the movie, and much more!
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * 8 Houston Eateries Land on Texas Monthly's Best New Restaurants List * Pioneering Heights Restaurant and Brunch Hot Spot Shutters After 10-Year Run * Houston's Hottest Restaurateur Reveals Plans for 2 Exciting New Concepts in The Heights * Chris Shepherd, Shake Shack, and Generous Houstonian Team Up to Help Local Restaurant Workers * Beyoncé Grants Houston Black-Owned Small Business $10,000 * New Retro and Interactive Speakeasy/Bar Powers Up in Midtown * Food Network Star Alton Brown Bakes Up Tasty Live Performance in Houston * Imaginative New Vietnamese Restaurant and Sandwich Shop Unwraps in Katy
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Houston's Devastating Winter Freeze Storms Through Week's Top Stories * New Sushi Restaurant and Sake Grill Slices Into Cool Heights Development * Prepare for 3 New Food Halls Heating Up The Heights, Galleria, and Midtown This Year * Houston's Bread Man Rises Again with Massive New Facility and Fresh Face * Houston's Hottest Restaurateur Reveals Plans for 2 Exciting New Concepts in The Heights * 8 Houston Eateries Land on Texas Monthly's Best New Restaurants List
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Talented Museum District Chef-Owner Serves Up 2 Exciting New Houston Restaurants * Innovative New French Pop-Up Steps in for Acclaimed Downtown Houston Restaurant * Texas' Beloved Luby's Cafeteria Chain Reveals Timeline for Shuttering All Remaining Locations * The Ultimate Guide to Houston Restaurants Dishing Out Dine-In and To-Go on Valentine's Day * 5 Hot Houston Restaurants to Let the Good Times Roll for Mardi Gras * Montrose Mediterranean Institution Speeds Into The Heights for New Location * Houston's Largest Winery Debuts with Sprawling Bar, Patio, and Restaurant
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Acclaimed Food Hall Steakhouse Exits Downtown to Serve Up 2 Hot New Locations * New Street-Style Taco Stand Unfolds First Location in The Heights * Massive Dallas-Based Arcade and Cider Paradise Powers Up Open Date in East End * New Black-Owned Coffee Shop Serves Up Caffeine Fixes and Sweet Treats Downtown * Tilman Fertitta Takes Much of His Empire Public in Massive $6.6 Billion Merger * Houston's Oldest Brewery Makes Generous Donation to Local At-Risk Kids * Innovative New French Pop-Up Steps in for Acclaimed Downtown Houston Restaurant
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: * Spirited New Beer Garden, Cocktail Bar, and Bakery Heats Up Washington Avenue * Houston Restaurant Veteran Serves Up Casual American Bistro to Memorial Area * Massive Dallas-Based Arcade and Cider Paradise Powers Up Open Date in East End * New Street-Style Taco Stand Unfolds First Location in The Heights * Acclaimed Food Hall Steakhouse Exits Downtown to Serve Up 2 Hot New Locations * Beloved Houston Chinese Restaurant Closes After Weekend Fire
Check out Eric's latest articles at Culturemap.com, such as: * Museum of Fine Arts, Houston reveals 2 New Restaurants Led by Michelin-Starred Chefs * Despite Trade, James Harden's Houston Restaurant will Open as Scheduled * 8 Things to Know in Houston Food Right Now: Montrose Chinese Favorite Bids Farewell * Downtown Houston's Euro-Inspired Luxury Hotel Suddenly Shutters * Starbucks Perks Up Houston Minority Communities as Part of $100 Million Investment * A Pop-Up Bar Inspired by The Office Debuts in Downtown Houston This Weekend * Houston Restaurant Veteran Serves Up Casual American Bistro to Memorial Area * Ronnie Killen Fires Up Newest Location of his Barbecue Restaurant in The Woodlands
Check out Eric's latest articles at Culturemap.com, such as: * More Than 30 Highly Anticipated Restaurants and Bars Coming to Houston in 2021 * Houston's Favorite Doughnut Shop Sells to Texas Private Equity Firm * Houston Restaurants Could Soon Sell Alcohol To-Go Forever Thanks to New Bill * New Burger and Brews Restaurant Brings Beachy Vibes to Pearland * Chris Shepherd Cooks Up Casual Steakhouse for Downtown High-Rise and Texas Fare for Farmers Market * Chopped Champ Unleashes Pizza and Italian Restaurants at Houston Mixed-Use Development * Houston Cajun Favorite Takes Flight with New Fast Food Restaurant... Crawfish Included * Inventive Texas Taco Restaurant Rolls Out First Houston-Area Drive-Thru Location in The Heights
In today's episode, Eric Sandler is joined by Matt Harris. They start off by expanding on some thoughts about the Houston food scene from the year in review show, then move on to the latest news from the Houston restaurant and bar scene including the Van Leeuwen Ice Cream opening, 93' Til bringing a new spot to the Montrose area, Tiny Champions giving the East side another pizza option, and Kanau Sushi opening in Midtown at Drewery Place. In the Restaurants of the Week Better Luck Tomorrow and Lefty's Cheesesteaks are featured. In the Guest of the Week segment Eric is joined by Chef and owner of Riel, Ryan Lachaine. They discuss how Riel was impacted by COVID restrictions and how Ryan has been able to keep Riel successful with their to go business. They also talk about how Ryan came up with the idea for Louie's sandwiches, the future of Riel, Ryan's project in Nashville, his hopes for 2021 and much more!
This week's episode of What's Eric Eating is the year-end wrap up, covering everything from classic spots that have weathered the 2020 storm to restaurants and bars not so fortunate to make it through this year. Eric, Felice, Linda, and Matt all review their personal best new restaurants, their most memorable bites, what they are all looking forward to in 2021, and much more!
Check out Eric's latest articles at Culturemap.com, such as: * Downtown Houston Development Reveals First 6 Vendors for Massive New Food Hall * Armando's Owners Spice Up River Oaks with Cozy New Italian Restaurant * Popular Inner Loop Wine Bar and Cafe Uncorks New Memorial-Area Location * Tilman Fertitta Adds New Location of Legendary Steakhouse to Downtown Houston * Instagrammable New Wine Bar and Restaurant Pops Open in Museum District * Deshaun Watson-Backed Cheesesteak Restaurant Opens First Houston Location
Check out Eric's latest articles at Culturemap.com, such as: * Rockets Superstar James Harden Bringing Upscale Restaurant and Nightclub to Houston * Intimate and Worldly New Sushi Restaurant Rolls Out in the Galleria Area * Sun Sets on Inventive Heights Neighborhood Cafe and Doughnut Shop * Popular Inner Loop Wine Bar and Cafe Uncorks new Memorial-Area Location * Eagerly Anticipated Houston Restaurant Offers Free Pizza for Life to Raise Dough
Check out Eric's latest articles at Culturemap.com, such as: * Celebrity Chef Scores $1 Million for Houston Food Charity on Popular Game Show * Chris Shepherd's One Fifth Cooks Up Comfy New Southern-Inspired Menu * Luxurious Gourmet Date Shop Sweetens Up CityCentre with Second U.S. Boutique * Posh Post Oak Fine Dining Restaurant Heads West with Casual New Vibe and Updated Menu * Innovative Houston Urban Farm Scores National Award for Green Work * Impressive Shark-Tank Backed Waffle Restaurant Opens in The Woodlands * Intimate and Worldly New Sushi Restaurant Rolls Out in the Galleria Area
Check out Eric's latest articles at Culturemap.com, such as: * Diverse Rice Village Food Hall Shutters Due to COVID * Houston's Chopped Champion Cooks Up Exciting Comeback Story * Memorial Villages Favorite Restaurant Reveals New Locale with Major Twist * Houston's Most Well-Regarded Hot Dog Restaurant to Shutter in Montrose * Houston's Most Celebrated Cocktail Bar Announces Highly Anticipated Reopening * The Ultimate Guide to Thanksgiving Dinner in Houston... Dine-in and To-Go * Celebrity Chef Cashes in for Houston Food Charity on Who Wants to be a Millionaire * 10 Things to Know in Houston Food Right Now
Check out Eric's latest articles at Culturemap.com, such as: * New Restaurants and Modern Butcher Shop Beef Up Historic Houston Farmers Market * Longtime Houston Honky Tonk Permanently Shutters After 28 Years * New Waterfront Seafood Restaurant Sets Sail in Coastal Houston Neighbor * 3 Houston Restaurants Frying Up New England's Favorite Fall Treat * Exciting New Gulf Coast-Inspired Seafood Restaurant Casts Off in Second Ward * High-End Galleria-Area French Restaurant Reopens with an 'Approachable' Vibe * Fresh New Restaurant with Lakefront View Blooms in Hermann Park
Check out Eric's latest articles at Culturemap.com, such as: * Longtime Rice Village Restaurant Shutters to Make Way for Local Market * Sizzling New Brazilian Steakhouse and Churrascaria Fires Up in the Galleria * Longtime Houston Honky Tonk Permanently Shutters After 28 Years * New Restaurants and Modern Butcher Shop Beef Up Historic Houston Farmers Market * Celebrity Chef Makes All-Star Trip to Houston to Cheer on Local Voters * Wildly Popular Dallas-Based Japanese Sandwich Pop-Up Arrives in Houston This Week * Houston-Area Restaurant Will Be America's First Next to a Crystal Lagoon * Local Tex-Mex Family Revs Up Exciting New Restaurant in Oak Forest
Check out Eric's latest articles at Culturemap.com, such as: * Classic Houston Comfort Food Restaurant Shutters on Washington Avenue * 4 Houston Bars Temporarily Lose Licenses Due to TABC Violations * Houston's 'Sugar Fairy' Reopens Popular Heights-Area Bakery * Houston's 'Bread Man' Rises with Hot New Grocery Store Partnership * Longtime Rice Village Restaurant Shutters to Make Way for Local Market * Sizzling New Brazilian Steakhouse and Churrascaria Fires Up in the Galleria * Global Instagram Boba Tea Sensation Bubbles Up with New Houston Locale * Hot Houston Ramen Restaurant Stirs Up New On-Demand Delivery and To-Go Service * Beloved Houston Hotel and Luxury High-Rise Reveals Swanky New Restaurant and Bar * New High-Energy Restaurant Electrifies Washington Avenue with Craft Cocktails and Massive Patio * Lessons Learned: veteran Chef Cooks Up Serious Values with Briargrove Restaurant's Revival
Check out Eric's latest articles at Culturemap.com, such as: * Tilman Fertitta and King Ranch Saddle Up New Texas Comfort Food Restaurant * Totally Rad New '80's Restaurant Rocks Onto Washington Corridor * Houston's Favorite Delicatessen Permanently Shutters West U Location * Chris Shepherd Reveals Tasty Details on Can't Miss Fundraiser and Movie Night * New Over-The-Top Doughnut Shop Serves Up Wild Flavors to Houston * 9 Things to Know in Houston Food Right Now: Openings, Closings, and Patio Time * New High-Energy Restaurant Electrifies Washington Avenue with Craft Cocktails and Massive Patio
Check out Eric's latest articles at Culturemap.com, such as: * Texas Governor Says Bars Can Now Open at 50 Percent Capacity * Downtown Creole Favorite Branches Out to Memorial with New Cocktails and Dinner Service * Former Dynamo Star Brian Ching Unleashes Massive, Dog-Friendly Patio Bar in Houston's East End * Houston Chefs Cook Up Major Support for Lake Charles Hurricane Delta Victims * Magical New Harry Potter-Themed Bar Transports Houstonians to Diagon Alley
Check out Eric's latest articles at Culturemap.com, such as: * Cult-Favorite Houston Burger Joint Makes Beefy Comeback After Recent Shutter * Houston Star Chef Reveals Delicious Details for Highly Anticipated Vietnamese Restaurant * Hot Heights Bagel Bakery Gets Wild with Rising Star Chef * Eclectic Houston Restaurant Shutters 10-Year Original Location * Swanky New Heights Whiskey Bar Uncasks 350 Spirited Options and Secret Menu * New Tex-Mex BBQ Pop-up Spices Up Rice Village with Hot Taco Trend
Check out Eric's latest articles at Culturemap.com, such as: * Prolific Houston Restaurateur Could Save Luby's with Aggressive New Move * 8 Things to Know in Houston Food Right Now: Reopenings, Closings, and Nancy's Hustles Back * Swanky New Heights Whiskey Bar Uncasks 350 Spirited Options and Secret Menu * Houston Star Chef Reveals Delicious Details for Highly Anticipated Vietnamese Restaurant * Stylish All-Day Cafe in Downtown Houston Tower has Served it's Last Meal * 7 Hot Houston Restaurants Reopening their Doors this Fall
Today on the podcast Eric is joined by Felice Sloan to discuss some of the latest news from the Houston restaurant and bar scene including the Governor Abbott's decision to open restaurant capacity to 75%, Deshaun Watson bringing Lefty's Cheesesteaks to Houston, and how social media influencers can help support local businesses. In the Restaurants of the Week, The Original Hot Dog Factory and Phat Eatery are featured. In the Guest of the Week portion Eric is joined by Jacob Ibarra of Tenfold Coffee. Jacob speaks with Eric how he got his start in coffee, what he hopes to do differently than other Houston coffee shops, and much, much more!
Check out Eric's latest articles at Culturemap.com, such as: * Legendary Houston Restaurateur Tony Vallone passes away at 75 * Famous Cheesesteak Restaurant Teams Up with Deshaun Watson for New Houston Locations * Popular 24-Hour Houston Restaurant's New Heights Location Serves Up Fresh Dishes and Retro Style * Buzzy Sports Bar, Nightclub, and Pizzeria Shakes Up Houston Open Date on Washington Avenue * Classic French Restaurant in Memorial Announces Anticipated Debut * New 'Wine Country Club' Uncorks Exlcusive, Members-Only Spot in Montrose
Check out Eric's latest articles at Culturemap.com, such as: * Favorite Houston Burger Joint Announces Exciting Third Location Boasting Massive Patio * Beloved Texas Cafeteria Chain Announces Plan for Imminent Closure * Space-Themed Houston Coffee Shop Leaps into Bright New Uptown Space * Texas' Best Barbecue Joint Stars in New Netflix Series * Houston Tex-Mex Favorite Heats Up with Sizzling New Katy-Area Location * Boozy Houston Scavenger Hunt Boasts a Bottle of Ultra-Rare Pappy Van Winkle * Longstanding Texas Food Charity Grows Presence with New Houston Chapter
Check out Eric's latest articles at Culturemap.com, such as: * Cult-Favorite Burger Joint Shutters Greenway Plaza Location, But Isn't Gone Forever * Chris Shepherd Pours Out Local Support with Pop-Up Bartender Series * Downtown Houston Food Hall's Pasta Purveyor Unwraps New Lunchtime Sandwich Shop * New Wine Bar and Restaurant Uncorks in Familiar Museum District Space * Houston Restaurant Weeks Serves Up Beefy Extension for Local Diners * Prolific Houston Street Food Truck Steers East for Sunny New Location * Houston Restaurants Weeks Pushes Healthy Eating Options in Tribute to Beloved Founder
Check out Eric's latest articles at Culturemap.com, such as: * Favorite Houston Chef Ronnie Killen's New Comfort Food Restaurant Opens * 'Oscars of the Food World' Elect Not to Name Winners of 2020 Awards, Including Best Chef: Texas * The Burger Joint Owners Cook Up Exciting New Taco Stand in The Heights * New Thai Restaurant Spices Up East End with Authentic Street Fare * 7 Things to Know in Houston Food: Reopenings, Doughnuts, and a Cocktail Contest * Virtual Food Event's Houston Stop Features 5 Top Chefs * Atlanta's Reality Star Hot Dog Shop Opens Prime Houston Location in September * The Ultimate Meat Lover's Guide to Houston Restaurant Weeks
Check out Eric's latest articles at Culturemap.com, such as: * Southern Smoke Blows into the Windy City with $4 Million in Aid * Top Houston Chef Conjures a Ghost Kitchen for Creative Sandwiches * Favorite Houston Chef Ronnie Killen's New Comfort Food Restaurant Opens this Week * Houston's 'Bread Man' Announces Opening Date for new Memorial-Area Cafe * Where to Eat in Houston Right Now: 11 Best Patios for Socially Distanced Dining * Rising Star Chef Reveals Open Date for Elegant New Montrose * Creole-influenced Seafood Restaurant Sails into Houston's Second Ward * Memorial Restaurant Goes Beyond Provence with New French Bistro
Check out Eric's latest articles at Culturemap.com, such as: * Houston's Best Restaurant and Chef Crowned at the 2020 Tastemaker Awards * Monkey's Tail Masterminds Fuel Up New Bar in Former Petrol Station * Houston's Best Deli Beefs Up with Massive New Location * Houston's 'Bread Man' Announces Opening Date for New Memorial-Area Cafe * Houston-Based Landry's Unveils New Steak and Seafood Delivery * Beloved Texas Beer Brand Brews a White Claw Competitor - Are you Ready for Shiner Seltzer? * Colorful New Bar and Restaurant Camps Out in Former Beaver's Location * New Owners Reopen 2 Locations of Houston Favorite Liberty Kitchen
Check out Eric's latest articles at Culturemap.com, such as: * Here are the Latest Houston Restaurants to Close Due to the Pandemic * These are Houston's 9 Best Restaurants for 2020 * Houston's 10 Best Chefs Cook Up Ingenuity and Creativity in 2020 * Monkey Tail Masterminds Fuel Up New Bar in Former Petrol Station * New Locally Owned Food Delivery App Rolls into Houston Area * 2 Longtime Houston Bars Have Served Their Final Rounds * 10 Things to Know in Houston Food Right Now
Check out Eric's latest articles at Culturemap.com, such as: * 3 Buzzy Houston Breweries Can Now Resume Their Restaurant Operations * New Nightclub Rises Above Midtown with a $1 Million Retractable Roof * Brasserie 19 Owners Relocate Pop-up Burger Joint to Rice Village, Plot New Wine Bar * Acclaimed Houston Chef Pivots from Downtown Restaurant * Science-Minded Coffee Shop Brews Up New Location in Historic Montrose Building * Feast on Houston's Best Pizza at these 10 Piping Hot Restaurants * Culinary Fundraiser Offers Houston the Chance to Ask Chefs Anything * Texas Oyster Purveyor Raises the Sails on New Coastal Seafood * Common Bond Shakes Up North Houston with New Location and Fully Stocked Bar
Check out Eric's latest articles at Culturemap.com, such as: * Prominent Houston Restaurateur Vincent Mandola Passes Away at 77 * TABC 'Blindsides' Houston Breweries by Forcing Their Restaurants to Close * Eleven Houston Restaurant Reopenings and Closings to Know * New All-Day Breakfast Restaurant Finds a Home in The Heights * 16 Best New Houston Restaurants Compete for Coveted Tastemakers Title * Houston Restaurant Weeks Dishes Out Fresh Newcomers and To-Go Options * Generous Museum District Restaurant Hosts Pop-Ups For Out-of-Work Bartenders * Texas German Restaurant/Beer Garden Reopens with Refreshing New Look
Check out Eric's latest articles at Culturemap.com, such as: * 9 Tasty Menus Serve Up the Best of Black Restaurant Week in Houston * TABC 'Blindsides' Houston Breweries by Forcing Their Restaurants to Close * Goode Co. Fries Up Comfort with New To-Go Chicken Restaurant * Midtown Neighborhood Favorite Supermarket Announces Imminent Closure * Meyerland Bagel Bakery Now Shipping a Taste of Home to Houstonians Nationwide * Pat Green's Rowdy Bar, Restaurant, and Music Hall Opens in Uptown Park
Check out Eric's latest articles at Culturemap.com, such as: * Six Houston Restaurants Reopen for Dine-In and To-Go Service * These Houston Restaurants Have Closed or Reopened Due To Covid-19 * The Most Prominent Houston Restaurants to Receive $1 Million or More via the PPP * Spire Nightclub Owner Speaks Out About Recent TABC Suspension * Houston Asian Food App Delivers The Best of Chinatown to Houstonians * Pat Green's Rowdy Bar, Restaurant, and Music Hall Opens in Uptown Park * Texas Comfort Food Restaurant Opens New Sugar Land Location * Houston's 10 Best Breweries for 2020 Keep The Beer Flowing
Check out Eric's latest articles at Culturemap.com, such as: * These Houston Restaurants Have Closed or Reopened Due to Covid-19 * 15 Hot Houston Restaurants Serve Up Forth of July Feasts-to-Go * Two Houston Area bars Defy Closure Order and Have Licenses Suspended * National Asian Food App Delivers the Best of Chinatown to Houstonians * Texas Bars and Restaurants Can Now Sell Pre-Mixed Cocktails To-Go * Common Bond Bakes Up Exciting Drive-Thru Concept in Garden Oaks
Check out Eric's latest articles at Culturemap.com, such as: * Updated List of Houston Restaurant Closings and Reopenings Due to Covid-19 * Nationally Acclaimed Houston Neo-Soul Food Restaurant will Close Next Year * Houston Pastry Chefs Join Nationwide Baking Event Against Racism * Prominent Houston Restaurant Group Shutters 5 Locations * Once-Buzzy Oak Forest Craft Beer Bar Runs Out of Gas * New Documentary Stirs Up Compelling History of Mexican Food in Texas
Check out Eric's latest articles at Culturemap.com: * Updated List of Houston Restaurant Closings and Reopenings Due to Covid-19 * Eclectic Houston Restaurant Cooks Up Seventh Location in Katy * Houston Pastry Chefs Join Nationside Baking Event Against Racism * Sneak Peek: Kirby Ice House Serves Up New Memorial-Area Location * Edgy Portland Doughnut Chain Cooks Up New Montrose Location * These Hot Houston Restaurants Are Reopening for Phase 3 * Favorite EaDo Pregame Bar Issues Las Call * Massive Early Morning Explosion Rocks Third Ward Bar and Restaurant * Acclaimed Downtown Whiskey Bar Reopens This Week with Cool New Look and New Owners
Check out Eric's latest articles at Culturemap.com: * 2 Cautious Houston Restaurants Temporarily Close Due to Staff Contracting Covid-19 * More Houston Restaurants Temporarily Close Due to Positive Covid-19 Tests * 2 Houston Favorite Dine-In Movie Theaters Reopen All Locations * Longtime Midtown Bar Shakes Up A New Identity As Coffee Shop and Music Venue * Mesquite-Fired Houston Burger Restaurant Serves Up New Katy Outpost * Beloved Texas Cafeteria Chain's Future Uncertain After Sale Announcement
Check out Eric's latest coverage of the Houston food scene and what's happening to it in the midst of the Covid-19 health crisis on Culturemap.com: * Houston's 'Diva of Dining,' Cleverley Stone, Passes Away at 68 * Where to Eat in Houston Right Now: 12 Favorite Black-Owned Restaurants * Chris Shepherd's Charity Offers Free Mental Health Care to Restaurant Workers * Shocking Shutters Due to Covid-19 Rock Prominent Houston Restaurants * Acclaimed Montrose Cafe and Wine Bar Suddenly Shutters Due to Covid-19 * Rising Star Houston Chef Honors New York Culinary Roots with Special Pop-Up Menu
Check out Eric's latest coverage of the Houston food scene and what's happening to it in the midst of the Covid-19 health crisis on Culturemap.com: * Shocking Shutters Due to Covid-19 Rock Prominent Houston Restaurants * Groundbreaking Montrose Indian Restaurant Shutters After Reboot Fails * Top Houston Restaurants Reopen For Phase 2 of Dine-In Service * These Houston Bars Will Welcome Customers for the Phase 2 Reopening * Montrose's Fancy, French-Themed Bar Brought Back to Life by New Owner * 'Six-Foot Social' Uncorks a Fun, At-Home Wine Class for Houstonians * 4 Things to Know in Houston Food Right Now: Openings, Coming Attractions, and Reality TV * Prepare for Major Closure This Week at 610 West Loop and Southwest Freeway
Check out Eric's latest coverage of the Houston food scene and what's happening to it in the midst of the Covid-19 health crisis on Culturemap.com: * Top Houston Restaurants Reopen for Phase 2 of Dine-In Service * More Than a Dozen Houston Restaurants Reopen for Dine-In Service This Week * 'Six-Foot Social' Uncorks a Fun, At-Home Wine Class for Houstonians * Legendary New Orleans Seafood Restaurant Serves Up Flashy New Montrose Locale * Museum District Fried Chicken Favorite will Shutter on Memorial Day * 2 Favorite Houston Restaurants Announce They Will Soon Shutter * Houston's Famous Starbucks at 'The End of the Universe' Flames Out * Award-Winning Local Chef Pays Homage to Houston' with Nostalgic New Menu
Check out Eric's latest coverage of the Houston food scene and what's happening to it in the midst of the Covid-19 health crisis on Culturemap.com: * More Than a Dozen Houston Restaurants Reopen for Dine-In Service * Houston Scores 4 Prestigious James Beard Award Nominations * Chris Shepherd Fires Up the Pita for His Comforting One Fifth Revival * Award-Winning Local Chef Pays Homage to Houston's with Nostalgic New Menu * Innovative Midtown Restaurant Refreshes with New Chef and New Look * Kroger Kicks Off Free Drive-Thru Covid-19 Testing for Houstonians * Classic Texas Beer Pours Out Fresh New Look for Signature Brew
Check out Eric's latest coverage of the Houston food scene and what's happening to it in the midst of the Covid-19 health crisis on Culturemap.com: * Master List of Houston Restaurants Reopening for Dine-In Service Beginning May 1st * Master List of Houston Restaurants Remaining To-Go Only for Now * Texas Liquor Store Uncorks Convenient New Online Ordering System * Houston Scores 4 Prestigious James Beard Award Nominations * Star Cinema Grill Set to Reopen Bustling Houston Area Location
Check out Eric's latest coverage of the Houston food scene and what's happening to it in the midst of the Covid-19 health crisis on Culturemap.com: * Master List of Houston Restaurants Reopening for Dine-In Service Beginning May 1st * These Hot Houston Restaurants Are Now Offering Takeaway Service * H-E-B Spices Up Takeaway Options with Prominent Houston Indian Restaurant * Controversial Houston Restaurant Owner Dishes on Reopening Dining Room * Houston Fine Dining Palace Serves Up Comfort Food for Foodie Fundraiser * Innovative New Wine Bar with Rising Star Chef Sprouting Up in Houston's East End
Check out Eric's latest coverage of the Houston food scene and what's happening to it in the midst of the Covid-19 health crisis on Culturemap.com: * 6 More Houston Restaurants Reopen for Takeout Service * Common Bond Rises with Hot New Drive-Thru Concept in The Heights * Prolific Houston Restaurateur Fires Up New Seafood Spot in Oak Forest * Big Lone Star State Brewery and Powerhouse Company Donate $1.5 Million to Help Texans * H-E-B Serves Up Takeaway Dishes from Another Houston Dining Superstar * Mayor Sylvester Turner Grilled for Promoting 'Local' Chain Restaurant During Covid-19 Campaign * 4 Popular Houston Restaurants Reopen for Takeout Amid Covid-19 Crisis * Rice Village Kicks off New Campaign to Feed Houston's Healthcare Workers
Check out Eric's latest coverage of the Houston food scene and what's happening to it in the midst of the Covid-19 health crisis on Culturemap.com: * Chris Shepherd's Houston Hospitality Charity Receives Smokin' $1 Million Donation * Houston Rap Legend Bun B Brings Back Spicy Sandwich For A Cool Cause * Star Houston Chefs Help You Cook Like A Pro with New Online Classes * Good-Hearted New Pop-Up Kitchen Feeds Houston Seniors and Unemployed * 2 Iconic Houston Restaurants Deliver To-Go Meals To Local Kroger Stores * Houston Expert Shares 10 Ways to Preserve Mental Health During Covid-19 Health Crisis * Ford Fry Announces Highly Anticipated Return of 2 Heights Restaurants * Houston Nonprofit Provides 10,000 Meals Weekly to Unemployed Hospitality Workers * 2 Houston Grocery Stores Beef Up Takeaway Meals from Local Restaurants
Check out Eric's latest coverage of the Houston food scene and what's happening to it in the midst of the Covid-19 health crisis on Culturemap.com: * Good-Hearted New Pop-Up Kitchen Feeds Houston Seniors and Unemployed * Houston Star Chefs Help You Cook like a Pro with New Online Classes and Wine Tastings * New Houston Mail-Order Bakery Dishes Out Healthy, Low-Calorie Treats * H-E-B Serves Up Tasty To-Go Meals From 3 Hot Houston Restaurants * Galveston Chef Cooks Up Much-Needed Meals for Area's Homeless Population * Houston's Widly Popular Turkey Leg Restaurant Soars with Big New Expansion * 7 Favorite To-Go Dishes From Houston Restaurants Offer Memorable Meals
Check out Eric's latest coverage on the Houston food scene and what's happening to the scene in the midst of the Covid-19 health crisis on Culturemap.com: * 7 Favorite To-Go Dishes from Houston Restaurants Offer Memorable Meals * Texans Star's Donation Helps Montrose Restaurant Feed Unemployed Workers * Houston's 'Bread Man' Rises with Massive Expansion in H-E-B Stores * Chris Shepherd's Foundation Fires Up Crucial Emergency Aid for Restaurant Workers * Acclaimed Houston Chef Delivers New Grocery Store to Needy Neighborhood
Check out the latest coverage on the Covid-19 crisis and it's effects on the Houston food scene by Eric on Culturemap.com: * Houston Community Farms Bloom with Fresh Alternatives to the Grocery Store * Houston Hospitality Veterans Cook Up Free Meals for Restaurant Workers * Houston Restaurants Offer Wines and Beer to-go at Unprecedented Discounts * These Popular Houston Restaurants Are Now Selling Grocery Items * Houston Restaurant Groups Consolidate Locations as Coronavirus Closures Continue * Houston Restaurants Cook Up Creative Ways to Give Back to Needy Groups * The Houston Restaurants Temporarily Closed Due To Coronavirus * Houston Billionaire Tilman Fertitta Forced to Furlough 40,000 Workers Nationwide * Texas Restaurants Call on Governor Greg Abbott For Coronavirus Relief
Check out the latest articles by Eric on Culturemap.com, like the stories covered in today's show: * Houston Foodie Events Postponed or Canceled as Coronavirus Concerns Rise * Houston Restaurants Respond to Coronavirus with Dozens of Dining Deals and Discounts * Houston Restaurants Roll Out New To-Go, Delivery, and Distancing Options to Address Coronavirus * Prominent Montrose Restaurant Group Says Goodnight to One Spot For Now and Moves Other To-Go and Delivery * Houston Distillery Now Creating Hand Sanitizer To Alleviate Shortages
Check out the latest articles by Eric on Culturemap.com, like the stories covered in today's show: * Houston Wine Guru Abruptly Leaves Major Local Restaurant Group * Downtown Food Hall Reboots with 3 Tasty New Concepts and Better Values * Reality Star Chef's 3 Restaurants Ready to Fire in Upper Kirby
Check out the latest articles by Eric on Culturemap.com, like the stories covered in today's show: * Houston Bars and Restaurants Lead Texas with 14 James Beard Award Semifinalist Nominations * Nancy's Hustle Team Bakes Up Plans for New Pizza-Focused Restaurant * Successful Brazilian Steakhouse Fires Up New Location in Highland Village * New Moroccan Restaurant Bowls Over Washington Avenue with Exotic Eats
Check out the latest articles by Eric on Culturemap.com, like the stories covered in today's show: * Chris Shepherd Electrifies Houston's Dining Scene with Wild Change to One Fifth * Burger Joint Hits the Heights with Boozy Shakes and Late-Night Eats
Check out the latest articles by Eric on Culturemap.com, like the stories covered in today's show: * Acclaimed Houston BBQ Joint Branches Out with Hot Second Location * Austin Pizzeria Serves Up Prime Midtown Spot as First Houston Outpost * Three Houston Favorites Land on Texas Monthly's Best New Restaurants * Members-Only Dining Club Brings Intimate Chef-Lead Meals to Houston
Read more on the stories that were covered in today's podcast, you can also check out the latest articles by Eric on Culturemap.com: * Ronnie Killen Reveals Plans for Highly Anticipated Woodlands Barbecue Spot * Ninfa's and Antone's Hospitality Veteran Makes a Surprise Departure * Popular Houston Late-Night Dining Restaurant Serves Up Hot New Heights Locale * Acclaimed Chinese Hot Pot Soup Shop Stirs up First Houston-Area Location * Upper Kirby Indian Fine Dining Favorite Expands with Luxurious Lounge
Check out some of Eric's latest articles on Culturemap.com including: * Dallas-Based Souffle Restaurant Deflates in Houston * Canadian Restaurant Claims Prime Galleria Space for First Houston Location * Massive New Meyerland H-E-B Keeps Kosher in Grand, 2-Story Space
Check out some of Eric's latest articles on Culturemap.com including: * Houston Burger Joint Announces Surprise Shutter of 2 Locations * Veteran Houston Baker Heats Up Memorial with New York Style Bagel Shop * Wildly Popular Downtown Creole Restaurant Sprouts Up in Memorial
Check out some of Eric's latest articles on Culturemap.com including: * Houston's 'Sugar Fairy' Serves Up a New Home For Her Beloved * 2 Houston Stars Wreak a Little Chaos in Montrose with New Cocktail * Veteran Operator Breathes New Life Into Downtown's First Food Hall
Check out some of Eric's latest articles on Culturemap.com including: * Houston's 'Sugar Fairy' Serves Up a New Home for Her Beloved Bakery * Star Chef Picks Montrose Space for Highly Anticipated Houston Restaurant * New 'Urban Treehouse' Patio Bar with Downtown Views Hits The Heights
Check out some of Eric's latest articles on Culturemap.com including: * Influential Houston Comfort Food and Cocktail Restaurant Suddenly Shutters * High Profile Galleria Area Dim Sum Restaurant Announces Impending Shutter * Houston Food Hall Gurus expanding to EaDo, Midtown, The Heights, and Galleria in 2020
Today on the podcast Eric is joined by frequent co-hosts Felice Sloan and Matt Harris to recap the year. Eric, Felice, and Matt discuss their favorite new restaurants of the year, best dishes, saddest shudders, worst meal, restaurants they're looking forward to in 2020, and much more!
Check out some of Eric's latest articles on Culturemap.com including: * Aaron Franklin and Tyson Cole to open Asian Smokehouse in The Heights * Celebrity-Backed Houston Barbecue Restaurant Flames Out in CityCentre * Hot Houston Steakhouse Bringing Middle Eastern Flair to Rice Village with New Modern Israeli Restaurant * Talented Houston Chef Parting Ways with Buzzy Downtown Food Hall * Nationally Acclaimed Ice Cream Shop Now Serving Scoops in The Heights
Check out some of Eric's latest articles on Culturemap.com including: * Bryan Caswell Suddenly Shutters Reef * Eclectic Heights Fast-Casual Asian Restaurant Serves Its Last Meal
Check out some of Eric's latest articles on Culturemap.com including: * In-N-Out Burger Announces Opening Date of First Houston Restaurant * In-N-Out Burger Surprises Houston with Opening of Second Location * In-N-Out Debut Doubles Down as Houston's Most Popular Story of The Week * Acclaimed Houston Chef Suddenly Departs Bustling Washington Avenue Restaurant * Hip Montrose Patio Bar Serves It's Last Houston-Centric Cocktail * Fresh New Healthy Eating Restaurant Ready to Satisfy River Oaks
Check out some of Eric's latest articles on Culturemap.com including: * Farm-to-Table Neighborhood Cafe Rolls into New Development at Old Bellaire Bowling Alley * 11 Things to Know in Houston Food Right Now: Openings, Closings, and Holiday Treats * Cult-Favorite Cheesesteaks Sauce Up New Locations in Katy and Memorial * Houston's Most Creative Brewery Taps Cool Space in Sawyer Yards
Check out some of Eric's latest articles on Culturemap.com including: * Mainstay British Pub and Jazz Cafe Will Shutter After 33 Years in Montrose * Beloved Bagel Shop and Deli Expand with a Massive Second Location in Bellaire * Post Oak Restaurant Energizes Memorial with Vibrant New Location * Highly Anticipated Food Hall Opens in Rice Village Boasting 8 Restaurants and a Cocktail Bar
Today on the podcast Eric is joined by Felice Sloan of Swanky Maven to go through some of the latest news from the Houston restaurant and bar scene including the shuttering of Houston area Steel City Pops locations, the new M-K-T addition Da Gama Canteen, and a couple new openings from some Houston mainstays, and more! Traveler's Table is the featured restaurant of the week. In the Guest of the Week segment Eric is joined by Leonard Botello IV, pitmaster of Truth BBQ. The two discuss the No Kid Hungry program Leonard is involved in as well as the upcoming benefit dinner at the Truth Houston location. Eric and Leonard also discuss the day to day business of running two locations of an acclaimed BBQ joint, the Texas Monthly BBQ festival, Leonard's plans for the future, and much more!
Check out some of Eric's latest articles on Culturemap.com including: * Bryan Caswell's Montrose Tex-Mex Restaurant Suddenly Shutters * Innovative Houston Bar and Pop-Up Restaurant Spot Will Close It's Doors * Houston's 'Bread Man' Rises with Exciting New Restaurant and Bakery
Check out some of Eric's latest articles on Culturemap.com including: * Acclaimed Austin Sushi Restaurant Rolls Into New Post Oak * Hip New Restaurant Bowls Over Upper Kirby with Bocce and Bites
Check out some of Eric's latest articles on Culturemap.com including: * Galleria-Area Restaurant's Sudden Shutter Shocks Houston Diners * Rice Village's New Food Hall Stirs Up Thai, Mediterranean, and Vegan Concepts * Exotic New Thai Restaurant Spices Up The Heights Next Spring * Houston Pizza Slinger's Pies Coming Soon to Beloved Montrose Pub
Check out some of Eric's latest articles on Culturemap.com including: * 2 Houston Restaurants Rank Among America's Classics in GG's Prestigious New List * Famous Austin Pizza Joint Eyes Midtown for First Slice of Houston Pie * Acclaimed Chinese Restaurant Suddenly Shutters in Downtown Food Hall
Check out some of Eric's latest articles on Culturemap.com including: * Hot Houston Taco Truck Rolls into West University with New Brick-and-Mortar Home * Hugo Ortega and Tracy Vaught Reveal Exciting New Concept for Uptown Park * Anvil and Hay Merchant Veteran Shoots for the Moon with New Restaurant * Houston Billionaire Tilman Fertitta Acquires Luxurious Steakhouse Chain
Check out some of Eric's latest articles on Culturemap.com including: * Prestigious James Beard Awards Recognizes Texas as its Own Region * Midtown's Acclaimed Viet-Cajun Restaurant has Served its Last Crawfish * Nationally Acclaimed Ice Cream Shop Picks The Heights for First Houston Location * Star Sushi Chef Swaps Katy for New Restaurant in Luxurious Midtown High-Rise
Check out some of Eric's latest articles on Culturemap.com including: * Hot Houston BBQ Joint Smokes in Prestigious New List of Best New Restaurants * Trendy Korean Fried Chicken Restaurant Spies New Timbergrove Location * Bustling Texas Comfort Food Restaurant and Bar Serves Up New Montrose Location * Hip Houston Pizzeria Rises with Fresh Return of Familiar Face
Check out some of Eric's latest articles on Culturemap.com including: * Montrose Restaurant Soars with New European Menu and New Chef * Houston's Coolest Pool Bar Makes a Splash with Grand Reopening Bash * Exclusive Heights Dinner Party Puts Chris Shepherd's New Cookbook to the Test * Cool New Tiki-Themed Restaurant Serves Up Tropical Vibes in Montrose
Check out some of Eric's latest articles on Culturemap.com including: * Time Magazine Names Houston Restaurant to World's Greatest Places List * Tacos, Bao, and Indonesian Ice Cream are on Deck for Rice Village's New Food Hall * Houston Celebs Unwrap 'Famous' Sandwiches for a Good Cause
Check out some of Eric's latest articles on Culturemap.com including: * Houston's Next Great Patio Bar Coming to Rice Military * Federal Grill's 2nd Location Heading Hedwig Village in 2020 * Star Houston Chefs Serve Up Tasty Food Event to Help Locals in Need
Check out some of Eric's latest articles on Culturemap.com including: * Ibiza Food & Wine Bar Announces a Closing Date * Eclectic and Globally Inspired New Restaurant Brightens Up Former Aqui Space in Montrose * Mexico City Style Taqueria Cooks Up New Home in Midtown Park * Internationally Famous Korean Coffee Shop Picks Galleria for Second Houston Location
Check out some of Eric's latest articles on Culturemap.com including: * Michelin-Starred Hong Kong Dim Sum Restaurant Opening First Texas Location in Houston * Highly Anticipated Restaurant Rosalie Picks it's Chef * State Fare Opening a 2nd Location * California Based Fatburger Coming to Houston * New Torchy's Tacos Opening In West University
Check out some of Eric's latest articles on Culturemap.com including: * Crawfish Cafe Coming to the Heights in 2020 * The Rustic is Opening a 2nd Location in Uptown Park * Famed Houston Chef Takes Over Award Winning Hermann Park Restaurant
Check out some of Eric's latest articles on Culturemap.com including: * Houston Restaurants Week 2019 Serves Up 11 Can't Miss Newcomers * Chris Shepherd Keeps Things Close to Home for the New Version of One-Fifth * Roman Inspired Pizzaria Folds After Less Than a Year
Check out some of Eric's latest articles on Culturemap.com including: * Goodnight Hospitality Adds Serious Culinary Talent for their 2 Upcoming Concepts * Pappas Restaurants Testing New Affordable Seafood Concept * Restaurant Indigo Lands on National List
Check out some of Eric's latest articles on Culturemap.com including: * Houston Bar Stars Unveil New Midtown Hot Spot * Prominent Houston Urban Farm Suspends Customer-Orientated Operations * California Based Sandwich Shop Reveals Summer Opening Date for Rice Village Location
Check out some of Eric's latest articles on Culturemap.com including: * Bar 5015 Closing After 10 Years, Turkey Leg Hut Taking Over Space * Understory's Soft Opening for 2 Concepts * Height's Gelato Shop Gelazzi Closing
Check out some of Eric's latest articles on Culturemap.com including: * Gabe Medina's Return with Click Robot Run * Dallas Based Cider/Arcade Combo Concept Coming to Houston
Check out some of Eric's latest articles on Culturemap.com including: * Popular Montrose Pizzeria's Days Could Be Numbered * The 30 Most Anticipated Restaurants, Bars, Breweries, & Food Halls Opening in Houston this Summer * New Montrose Bar Shakes Up the Scene with Cool Patio & Plenty of Frozen Drinks
- Chris Shepherd named best chef in the world by the Robb Report
- Popular burger chain, burger-chan announces a 2nd location
- Star chef Aaron Bludorn leaves New York for Houston
- Be More Pacific coming to Houston
- New concept taking over Indika space
- Indika closing
- Tejas Chocolate & Barbecue's new burger joint
- Ouzo Bay and Loch Bar heading to the River Oaks District
The podcast is back! Eric returns with frequent co-host Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene including the Pass and Provisions closing, BB Lemon opening a second location, and the national headlines that Restaurant Indigo is getting. In the Restaurants of the Week section, Squable and Rudyard's are featured.
In the Guest of the Week portion Eric is joined by Wayne Mueller of Louie Mueller Barbecue for a long conversation regarding the BBQ revolution, the cultural significance of BBQ, not going into the restaurant business immediately, coming back to the family business, feeling the weight of the history of the restaurant, and much more!
Today on the podcast Eric is joined by a new cohost! Phaedra Cook of Houston Food Finder joins Eric to go over some of the latest happenings from the Houston restaurant and bar scene including Balls Out Burger shuttering, Voodoo Doughnuts coming to Houston, Verdine opening in the Heights, and more! In the Restaurants of the Week portion Alice Blue and La Villa are featured.
In the Guest of the Week portion Eric is joined by Jason Giagrande of the Roastery Coffee Kitchen. Eric and Jason discuss the Four J's, beginning to work with HEB, building a restaurant concept around what they do, getting involved in the coffee business, the public's response to the Roastery so far, learning the different neighborhoods of Houston, building a great team at the Roastery, the partnership with HEB, the 3 formats of the Roastery, why Houston, Roastery as a Texas brand, the Houston restaurant scene, dividing time between 2 cities, and more!
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston restaurant and bar scene including the James Beard foundation's lack of Houston finalists, a recap of CultureMap's Tastemaker awards, and more! In the Restaurants of the Week portion, 1751 Sea and Bar is featured.
In the Guest of the Week segment, Eric is joined by Jason Vaughan and Julia Doran of Nancy's Hustle. Eric, Jason, and Julia discuss what a whirlwind it's been for the 1st year and a half of Nancy's Hustle, Jason getting his start in Chicago, how Julia got started in the restaurant business, how Julia got involved in Nancy's Hustle, the plan going in for Nancy's Hustle, describing the food they serve, growing and changing the menu, the feel of Nancy's Hustle, staying busy 6 days a week, getting industry people out to the restaurant, getting national recognition, making improvements, and more!
Today on the podcast Eric is joined by frequent co-host Rebecca Masson of Fluff Bake Bar to go through some of the latest news to hit the Houston restaurant and bar scene and man is there some news this week. Eric and Rebecca discuss Ronnie Killen's leasing of the old Hickory Hollow space, Bobby Heugel and Justin Yu announcement for a new concept called Penny Quarter, Adam Dorris revealing details about his new project Lotti Dotti, Finn Hall losing it's first tenant, and much more! In a Restaurants of the Week first, the guest's restaurant is featured before the guest of the week with Verandah Progressive Indian Cuisine taking center stage.
In the Guest of the Week portion of the podcast Eric is joined by Anu and Sunil Srivastava of Verandah Progressive Indian Cuisine. Eric, Anu, and Sunil discuss how they met, working together, how Sunil got started in cooking, coming to New York in 2005, choosing to stay in Houston, distinguishing themselves from the competition, starting out with Great W’Kana Café, moving inside the loop with Verandah, the decision to move away from the W'Kana Cafe brand, showcasing elegant techniques, and more!
Today on the podcast Eric is joined by Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Matt discuss Cafe Bustelo's pop up in the Montrose area, chef Brandi Key's new gig, the new Common Bond Bakery hitting the medical center area, the newest Bernie's Burger Bus in Missouri City, and more! In the Restaurants of the Week portion Perry's Steakhouse in River Oaks and Katsu Bar and Noodle in Cypress.
In the Guest of the Week segment Eric is joined by Philipp Sitter of King's Bierhaus and the Sitter Group to discuss the latest happenings with the latest King's concepts. Eric and Philipp discuss how Philipp got involved with his father's business, going from a car wash to a full fledged restaurant, coming off St. Patrick's Day weekend, the concepts growing as event spaces, how the Egghouse Gourmet concept came to be, looking at expanding the Egghouse concept, opening King's Bierhaus in League City, why choose to start franchising with the League City location, the timeline for opening more restaurants, building a loyal fan base, and much more!
Today on the podcast Eric is joined by Felice Sloan of Urban Swank to discuss the latest news from the Houston restaurant and bar scene. Eric and Felice discuss Messina Hof's big plans for Houston, Goodnight Hospitality adds master sommelier June Rodil to it's roster, the opening of The Rice Box, the latest sushi trend hitting Houston, and more! In the Restaurants of the Week, Corky's BBQ, Pepper Twins, and Milano Bar are featured.
In the Guest of the Week portion of the podcast Eric is joined by Alex Padilla and Jason Gould of The Original Ninfa's. Eric discusses with the guys how they both got into the restaurant business, balancing the traditions of Ninfa's with the need for innovation, what Alex and Jason bring to the table, what the nostalgia factor of Ninfa's brings, getting the news about the James Beard Award nominations, the fast casual concept in the works, an update on the Uptown location, TV opportunities, and much more!
Today on What's Eric Eating Eric is joined by Avondale Food & Wine's own Mary Clarkson to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss the various Houston based nominations for the James Beard Awards, Austin based restaurant P. Terry's possibly coming to Houston, Slowpokes' new location, Uptown Sushi's reopening, and more! In the Restaurants of the Week segment, Nancy's Hustle is highlighted.
In the Guest of the Week portion of the podcast Eric is joined by John Peterson of The Rice Box. Eric and John discuss how John went from cars to food, how the idea for The Rice Box came about, why Chinese-American food, getting the food truck, the evolution of The Rice Box, the cooking style now vs when The Rice Box started, opening their third location, and much more!
On today's edition of What's Eric Eating, Eric is joined by beverage consultant Linda Salinas to go through some of the latest news from the Houston restaurant and bar scene including the James Beard Foundation coming to Houston in March, Star Fish closing for remodeling and the name change that goes along with it, Bravery Chef Hall selecting David Cedeno to be their first tenant of it's innovative incubator bar concept, Rhotey Rotisserie closing, and whether media coverage makes or breaks a restaurant. In the Restaurants of the Week section it's all about crawfish spots!
In the Guest of the Week portion, Eric is joined by Jerry Lasco of Lasco Enterprises. Eric and Jerry discuss how Jerry went from the Air Force and flying planes for Continental to being in the restaurant industry, starting out with wine retail, how to describe the tasting room nowadays, understanding the way to truly taste wine, the food program at the tasting rooms evolving, how Max's Wine Dive is a mixture of 2 concepts, the aspirations to open more locations, the talent that has come through Lasco Enterprises, what Jerry's excited about, and much more!
Today on the podcast Eric is joined by frequent contributor/co-host Felice Sloan of Urban Swank to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Felice discuss Bobby Heugel and Justin Yu's announcement for their new venture called Squable, La Macro taco truck moving to a new location, Perry's Steakhouse hiring nationally known chef Rick Moonen as Master Development Chef, and craft breweries and beer distributors coming together to support new Texas legislation. In the Restaurants of the Week portion 2840 at Dukessa, Perry's Steakhouse, and the Houston Livestock Show & Rodeo's Best Bites event are featured.
In the Guest of the Week segment Eric is joined by Dominick Lee of Poitin to discuss the latest happenings at Poitin, how Poitin has done since opening last year, adapting to what the customers want, what has worked for Poitin, taking advantage of their patio setup, the latest events at Poitin, how the cuisine has evolved, combining creativity with what people want, the staff changes at Poitin, the bar program's success, wanting to grow, the difficulties of administration, Poitin's Sunday program, and more!
Today on the podcast Eric is joined by Avondale Food and Wine owner Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Ronnie Killen partnering with Papa Johns pizza for brisket pizzas, Bellaire Food Street development with 13 restaurants heading to Chinatown, the latest details about Politan Row Food Hall coming to Rice Village, and much more! In the Restaurants of the Week portion, Sorriso Modern Italian Kitchen is featured.
In the Guest of the Week section Eric is joined by Ryan Lachaine of Riel Restaurant. Ryan returns with a bang, setting a new record on What's Eric Eating that may never be matched... yeah I think we can safely say it will never be matched. Plus the guys catch up on the latest happenings at Riel, the change in staff, the evolution of the restaurant, part of the story regarding a patron who definitely left a mark at Riel, pushing Houston's food scene forward, being 2 years into Riel, and Eric puts Ryan through the vaunted What's Eric Eating Lightning Round!
Today on the podcast Eric is joined by frequent contributor/co-host Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene. The guys discuss Common Bond Bakery possibliy opening as many as 5 locations in the near future, rumors that Sway might be heading to Houston, the new flagship for Los Tios, HEB finally opening in the Heights, and more! In the Restaurants of the Week, Siu Lap City and La Vibra Tacos are featured.
In the Guest of the Week segment Nicole Bean of Pizaro's Pizza jumps on the podcast. Eric and Nicole discuss how Nicole got into the pizza business, working with family, opening their Montrose location, defining the different styles of making pizza, introducing New York style pizza, jumping into the pizza competition game, being a rising star in the world of pizza, the possibility of a 3rd location, and more!
Today on the podcast Eric is joined by Rebecca Masson of Fluff Bake Bar to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Rebecca discuss chef Ross Coleman landing at 2840 at Dukessa, the opening of the new Perry's Steakhouse in River Oaks, the temporary closure of Carmelo's Cucina Italiana for renovations, Julie Julez Houston restaurant bingo cards going viral, and more!
In the Guest of the Week segment Eric is joined by Jonny Rhodes of Indigo. Eric and Jonny discuss the type of restaurant that Indigo is, how Jonny got interested not only in what people cooked but the why behind it, how Jonny got started in fine dining, his time in New York, the influences behind Indigo, getting into the history of food, the ideas behind the creation of the dishes, the social history, getting more media attention, the goals for Indigo, expansion ideas, the response from the neighborhood, and much more!
Today on the podcast, Eric is joined by frequent co-host Felice Sloan of Urban Swank. Eric and Felice discuss the latest news from the Houston bar and restaurant scene including chef Cuc Lam's departure from Sing, Shake Shack opening a new location in downtown, Coltivare leasing a neighboring space for a new concept, Pinkerton's BBQ expanding to San Antonio, and more! In the Restaurant's of the Week portion, Killen's TMX and Ishin Udon are featured.
In the Guest of the Week segment Justin Turner of Bernie's Burger Bus joins the podcast! Eric and Justin discuss the opening of the 4th Bernie's Burger Bus location, the differences between other locations to the new location, getting permits, supporting local business, In-N-Out vs Whataburger, ideas for new concepts, the burger scene in Houston, and much more!
On today's edition of What's Eric Eating, Eric is joined by frequent co-host Linda Salinas to discuss the latest from the Houston bar and restaurant scene. Eric and Linda discuss Pax Americana closing it's doors, the owners of the Pit Room acquiring the Cane Rosso space, Dallas concept Magical Dessert Bar heading to Houston, Chris Shepherd's BBQ pit stolen, and more! In the Restaurants of the Week portion of the podcast Eric and Linda discuss Decatur Bar & Pop Up Factory and Fadi's Eatery.
In the Guest of the Week segment of the podcast, Eric is joined by Randy Hines of The Kolache Shoppe. Eric and Randy discuss how Randy got into the restaurant business, being a kolache fan, becoming a kolache entrepreneur, his time in DC, the overwhelming offer from the original owner, using the farmers market, adding a 2nd location, experimenting with different types of kolache, kolache versus klobasnek, the thought of possibly opening a 3rd location, and more!
On today's edition of What's Eric Eating, CultureMap food editor Eric Sandler is joined by frequent co-host Mary Clarkson, the owner of Avondale Food & Wine, to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Mary discuss Cane Rosso's closing in Montrose, Canino's Produce Company closing this January, Varra's Sports Bar getting purchased, and more! Plus Eric and Mary react to Andrew Zimmern's... umm... interesting way of eating crawfish on his latest Houston-centric episode of The Zimmern List. In the Restaurants of the Week portion of the podcast Flying Fish and Blood Brothers BBQ are featured.
In the Guest of the Week segment, Eric is joined by Ramon Soriano Tomka of La Calle Tacos & Tortas. Eric and Ramon discuss what made Ramon stay in Houston, how he started out in the restaurant industry, being a 2nd generation restaurateur, putting his La Calle Tacos & Tortas concept together, how La Calle stands out from other concepts, the feel of the restaurant, staying relevant in the downtown area, developing his social media presence, what works and doesn't work on social media, La Calle's different promotions, and more!
It's the final episode of What's Eric Eating of 2018! On this special edition Eric Sandler is joined by an all-star panel of co-hosts including Felice Sloan, Mary Clarkson, Matt Harris, Rebecca Masson, and Linda Salinas. Eric and the crew give their favorite new restaurants, favorite dishes, and saddest closings of 2018. The panel also give their picks for restaurant they find they keep going back to, the restaurant they're looking forward to in 2019, and their worst dish of the year! All that plus shenanigans, party horns, and more!
On today's podcast, Eric is joined by co-host Linda Salinas to discuss the latest news from the Houston bar and restaurant scene. Eric and Linda discuss Nobie's new tiki bar concept in Montrose, La Mexicana's Heights location spinoff La Mex, Cloud 10's two new locations, and more! In the Restaurants of the Week Finn Hall and Light Years Natural Wine Shop & Bar are featured.
In the Guest of the Week portion of the podcast, Eric is joined by Felipe Riccio and Adam Garcia of Goodnight Hospitality. Eric, Felipe, and Adam talk about Goodnight Hospitality's upcoming concepts, Montrose Cheese & Wine, March, and Rosie Cannonball, as well as their current concept, Goodnight Charlie's. Felipe and Adam give Eric a background of their kitchen careers, their travels, how that led them to their new concepts together and much more!
Today on the podcast Eric is joined by frequent co-host Felice Sloan of Urban Swank to discuss the latest news from the Houston bar and restaurant scene. Eric and Felice discuss Fountainview Cafe closing, the Marquis II recent closing, Baba Yega Cafe closing due to fire damage, Bosscat Kitchen + Libations heading to Katy, the folks behind Adair Kitchen launching a new concept called Betsies, and more! In the Restaurants of the Week Neyow's Creole Cafe, La Table, and a special pop-up are featured.
In the Guest of the Week portion of the podcast, Eric is joined by Martin Stayer, Sara Stayer, and Sarah Troxell of Nobies. Eric, Martin, Sara, and Sarah discuss why Martin came down to Houston, what has kept Sarah at Nobies for so long, the family atmosphere of Nobies, how Nobies has evolved over time, maintaining a happy work environment, increased traction from patrons, being an industry hangout, how Nobies still flies under the radar, being left off Alison Cook's top 100 restaurants of Houston, their new concept the Toasted Coconut, the inspiration for the new concept, why Sarah loves Tiki so much, and more!
Today on What's Eric Eating Eric is joined by frequent co-host Rebecca Masson of Fluff Bake Bar. Eric and Rebecca discuss some of the latest news from the Houston bar and restaurant scene including Paul Qui's restaurant Aqui closing it's doors, the controversy surrounding Paul Qui, Eric's article regarding 24 restaurants opening between now and March, Nancy's Hustle being named to Esquire's best new restaurants list, and more! In the Restaurants of the Week section Ishin Udon and Eunice are featured.
On the podcast today, Eric is joined by Michael Fulmer, co-founder of the Houston Barbecue Festival. Eric and Michael discuss some of the latest news from the Houston restaurant and bar scene including Bobby Heugel and Justin Yu shedding some light on their new project heading ot the Heights area, Snooze opening in the Galleria area in December, The Harp closing it's doors, Ronnie Killen revealing details about the new Killen's Steakhouse location opening in the Woodlands, and more. In the Restaurants of the Week section the guys discuss what new restaurants they would like to revisit.
For this week's Guest of the Week portion of the podcast, Eric is joined by Tony Luhrman of El Topo Food Truck. Eric and Tony discuss Tony's road into the culinary scene, what inspired him to cook, the journey from jobs he hates to opening a food truck, why open a food truck, ending up in Houston, the process in creating good tortillas, the weird Houston food truck rules, the one dish no one ever bought, his goals, whether he has plans to open a restaurant, and much much more.
Today on the podcast, Eric is joined by Avondale Food and Wine owner Mary Clarkson to discuss some of the latest Houston restaurant and bar news including the former Moving Sidewalk space converting into a new concept coming in December, Brian Doke assembling a team for new concept Savoir, Chef David Cordua hosting a special program from Houston Public Media called the Houston Cookbook, and the crazy story from ESPN 97.5 host Lance Zierlein regarding his wild night at Riel Restaurant… you don't want to miss this story. In the Restaurants of the Week section, Shun Japanese Kitchen is featured.
In the Guest of the Week portion Eric is joined by Tasos Katsaounis of The Bread Man Baking Company. Eric and Tasos discuss Tasos' journey into baking, getting a push from his wife to pursue his passion, what sets his bread and company apart from the rest, the types of breads they make, where you can find their bread, trying to deal with Houston's humidity while baking, being gluten friendly versus gluten free, Tasos' mom seeing his bakery for the first time, plans and projects moving forward, and more!
Today on What's Eric Eating, Eric is joined by frequent contributor and co-host Matt Harris to discuss some of the latest news from the Houston bar and restaurant scene. The guys discuss Lyle Bento joining Sambrooks Management Company as culinary director, Maurizio Ferrarese signing on to be the executive chef at Ristorante Cavour at the Hotel Granduca, Finn Hall getting an opening date, California-based sandwich shop Mendocino Farms opening a location in Houston in 2019, and much more! Diana American Grill and B.B. Lemon are featured in this week's Restaurants of the Week segment.
In the Guest of the Week section of the podcast, Eric is joined by Jane Wild of the Dunlavy. Eric and Jane discuss Jane's journey into the culinary world, exploring the Art Institute in Houston, moving to Chicago, joining Whole Foods, the dishes at The Dunlavy, creating memorable sandwiches, the response from patrons, other projects that Jane has been involved with, getting more invovled in the Houston food scene, getting know other chefs, and more!
Today on What's Eric Eating, Eric is joined by Felice Sloan of Urban Swank to go through some of the latest news from the Houston restaurant and bar scene. Eric and Felice discuss Kitchen 713 closing, the opening of 2840 at Dukessa, the opening of Ben Berg's new concept B.B. Lemon, the opening of Sing, and more! In the jam-packed Restaurants of the Week section Indianola, Vinny's, Miss Carousel, and Jonathan's The Rub are featured.
In this week's Guest of the Week segment Eric is joined by chef Kevin Maxey of Superica. Eric and Kevin discuss Superica, how he found his way into cooking following college, meeting Chef Ford, figuring out his role within the company, Atlanta's response to Tex-Mex, the inspiration for the menu, changes that needed to make when entering the Houston market, stepping up the spice levels for the Texas market, opening Superica in other markets, plans for expansion, plans for other projects in Houston, and much more!
On today's edition of What's Eric Eating, Eric is joined by Megha Tejpal to discuss some of the latest news from the Houston bar and restaurant scene. Eric and Megha discuss Killen's TMX, Kevin Floyd leaving Underbelly, Bud's Pitmaster closing, and much more! In the Restaurants of the Week portion Rhotey Rotisserie is featured.
In the Guest of the Week portion Eric is joined by Mike Raymond and Michael Neff of The Cottonmouth Club. Eric, Mike, and Michael discuss how The Cottonmouth Club is doing, getting into bartending, the art of it all, the response they've gotten, plans for the club, and much more.
On today's edition of the podcast Eric is joined by frequent co-host Linda Salinas to discuss the latest news from the Houston restaurant and bar scene. Eric and Linda discuss In-N-Out Burger's 2nd location coming to Katy, Pizaro’s Pizza’s new Memorial-area location, Bravery Chef Hall's 5th concept revealed, this past weekend's Butchers Ball, and a fiery Eric unleashes fury! In the Restaurants of the Week portion La Fisheria and Georgia James are featured.
In the Guest of the Week section, Eric is joined by Matthew Lee of Tèo Gelato. The guys discuss what made Matthew open a gelato shop, why he preferred gelato over ice cream, getting that right gelato balance, working with HEB, the accidental creative process for different flavors, the flavors that didn't work, winning awards, and much more!
On today's podcast Eric is joined by Avondale Food & Wine owner Mary Clarkson to talk about some of the latest news from the Houston restaurant and bar scene including Danton's Gulf Coast Seafood and Steaks relocating and rebranding, Harry's Restaurant reopening, Buffalo Bayou Brewing Company's new location in Sawyer Yards, and HEB partnering up with New York chefs. In the Restaurants of the Week portion Superica and the Recipe for Success Chefs in the Field Pig Roast.
In the Guest of the week segment Eric is joined by Will Gruy, the owner of Pizza Motus. Eric and Will discuss Will's motorcycle racing career, being a professional racer, how he decided to open a restaurant, picking Roman style pizza as the focus for the concept, defining Roman pizza, training the staff, educating customers, things Pizza Motus is looking at possibly changing or adding, how the first few months have gone, and much more!
On today's episode of the podcast, Eric is joined by co-host Rebecca Masson of Fluff Bake Bar. Eric and Rebecca start off the Houston restaurant and bar news by discussing the plans for the former Beaver's location, how the Vinegar Hill concept will fare there, the upcoming Smith and Wollensky's closing, and the opening of a new retail wine shop and bar in Montrose specializing in natural wine. In this week's Restaurant of the Week, Eunice Restaurant and Raw Bar is featured.
In the Guest of the Week section, Monica Pope of Vinegar Hill joins Eric to discuss how she became a chef, her decision as a young chef to source local ingredients, her background with Beaver's and Sparrow, how Vinegar Hill will operate compared to other restaurants, and much more!
On today's episode of the podcast, Eric is joined by co-host Matt Harris. Eric and Matt react to Allison Cook's Top 100 Restaurants in Houston article and discuss another new coffee roastery opening in the Heights next year. Both hosts were at Chris Shepherd's Southern Smoke event and talked about their favorite dishes they sampled there. In the Restaurants of the Week portion of the podcast Kitchen 713 and Aqui are featured.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Wesley Jurena of Pappa Charlie's BBQ. Eric and Wes discuss how he got into BBQ, his time in the military, and how he transitioned his passion for BBQ into a career. Wes also talked about how he opened the restaurant with no experience, his new location, how he has sometimes been in the spotlight for being so outspoken on social media, and much more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's episode of the podcast, Eric is joined by new co-host Megha Tejpal, contributor to Houston City Book and Food Network.com. Eric and Megha go through some of the latest news from the Houston restaurant and bar scene including celebrity chef Jonathan Waxman and friends are opening a new coffee shop in the new HEB in the Bellaire area, Adair Concepts taking over as operator for Evelyn's Park's onsite cafe, Robert Del Grande creating the menu for the Hobby Center's new restaurant, and the bitcoin exploits of restaurateur Ken Bridge. In the Restaurants of the Week portion of the podcast Chopping Block's pop up and Buff Burger are featured.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Michael Sambrooks and Steve Breaker of Sambrooks Hospitality. Eric, Michael, and Steve discuss Sambrooks Hospitality's acquisition of Cherry Pie Hospitality concepts Lee's Fried Chicken & Donuts, Pi Pizza, and Star Fish. The guys breakdown what went into the decision to acquire the concepts, how the opportunity came about, the plans to expand Pi Pizza's menu, the timeline of changes at Star Fish, the minor changes at Lee's Fried Chicken & Donuts (i.e. the name), the growth of BBQ in Houston, how The Pit Room took shape, Steve's role with the company, and more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's episode of the podcast Eric is joined by frequent co-host Mary Clarkson, owner of Avondale Food and Wine. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including Ronnie Killen opening a Tex-Mex concept, Maba Pan-Asian Diner closing, The Rustic opening in Houston, Pat Green, The Waffle Bus, and much more! In this week's Restaurants of the Week, Avondale Food and Wine, La Lucha, and Sweet Bribery are featured.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Billy Durney of Hometown Bar-B-Que. Eric and Billy discuss how a guy goes from doing security for celebs to owning his own BBQ restaurant, opening a BBQ restaurant in New York, what goes into being unique, meeting Chris Shepherd, who Billy learned from, how he got into cooking, making tacos in Texas, places in Houston he's looking forward to, being involved with Southern Smoke, relief efforts for the Carolina's in the wake of Hurricane Florence, and the intrigue of opening a concept in Houston.
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's episode of the What's Eric Eating podcast, Eric is joined by frequent co-host and beverage consultant Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. Eric and Linda discuss Urban Harvest relocating, Linda's work with Urban Harvest on the Cultivated Cocktails event, Michael and David Cordua leaving Cordua Restaurants group, Del Frisco's Grill closing, Postino opening a 2nd location in Montrose, and more! In the Restaurants of the Week portion Eric and Linda discuss One Fifth Mediterranean and Flower Child.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Drake Leonards and Daniel Blue stop by to discuss their new restaurant Eunice, getting to know the Houston market, preparing for the opening, the dishes they're most excited about, the design of the space, the culture of the restaurant, the feeling heading into the opening, and when we can expect to see the restaurant open.
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's podcast Eric is joined by frequent co-hosts Shanna Jones and Felice Sloan of the popular lifestyle blog Urban Swank. Eric, Shanna, and Felice go through some of the latest news from the Houston restaurant and bar scene including Cherry Pie Hospitality selling their final 3 concepts, the Original Beaver's closes it's doors, Spaghetti Warehouse's rebirth as Warehouse 72, and more! Then in a special Restaurants of the Week section, Eric, Shanna, and Felice take a look at 3 bars. They discuss Present Company, Holman Draft Hall, and Pitch 25.
In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by EJ Miller of International Smoke. Eric and EJ discuss EJ's entry into cooking professionally, getting approached by Michael Mina, working with Ryan Lachaine, training in San Francisco, working under Michael Mina, Rockets fans, describing International Smoke, where International Smoke can go, and more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's episode Eric is joined by Matt Harris to discuss some of the latest Houston restaurant and bar news including Hickory Hollow closing it's doors on Washington, the Original Ninfa's expanding, Petite Sweets closing, and the new GQ magazine article about the Houston food scene. In the Restaurants of the Week portion Eric talks about his good time at the new restaurant Vibrant and his not so good time at Shell Shack.
In the Guest of the Week segment, brought to you by 8th Wonder Brewery, Eric is joined by Sean Carroll of Melange Creperie. Eric and Sean discuss Sean's start in Houston, making crepes, creating the food cart, expanding into a full fledged restaurant, and much more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's podcast Eric is joined by frequent co-host and beverage consultant Linda Salinas. Eric and Linda discuss some of the latest news from the Houston restaurant and bar scene including Cherry Pie Hospitality selling State Fare Kitchen and Bar, a CultureMap exclusive regarding the new Heights' restaurant Savoir, L'Olivier rebranding, when we can expect to see Jonathan's The Rub, and much more! In the Restaurants of the Week portion of the podcast Eric and Linda discuss St. Arnold Brewery's new beer garden & restaurant and Kau Ba Kitchen in Montrose.
In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by GR8 Plate Hospitality owner Paul Miller. Eric and Paul discuss how Paul got into the restaurant business, Union Kitchen's broad selection, the moment of realization of having a concept that could expand beyond just one facility, the decision to open both a Jax Grill and a Union Kitchen in the same development, aspirations on opening a fine dining concept, future plans, and 5 ways to make Houston Restaurants Week better.
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's podcast Eric is joined by special guest co-host, Fluff Bake Bar's own Rebecca Masson. Eric and Rebecca discuss the latest news from the Houston restaurant and bar scene including the backlash El Tiempo faced on social media following a pic, the newest food hall opening in Houston, the return of Mike Molina's bar One Armed Scissor, and more! In the Restaurants of the Week, Eric and Rebecca discuss International Smoke and Pizza Motus.
In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Kelly Barnhart, owner of Vibrant. Eric and Kelly discuss Kelly's interesting 5 year journey leading up to the opening of Vibrant next week, how she got into the restaurant industry, why her daughter helped fuel her drive to open Vibrant, developing the menu, the healthy approach to the concept, what Kelly was doing before becoming a restaurant owner, the possibility of opening more restaurants down the road, and much more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's issue of the podcast Eric is joined by frequent co-host Mary Clarkson of L'Olivier. Eric and Mary discuss the latest news from the Houston restaurant and bar scene including Tony Vallone's Ciao Bello closing it's doors, Snooze opening new locations, drama within Cherry Pie Hospitality, and more! In the Restaurants of the Week section Eric and Mary discuss The Classic and La Villa Saint Tropez.
In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by chef Dawn Burrell and owner Marcus Davis of Kulture. Eric, Dawn, and Marcus discuss the opening of Kulture, how both Dawn and Marcus got into cooking, how Dawn made the transition from being an Olympian to being a chef, the concept behind Kulture, the response to Kulture in the first 4 months of being open, developing the menu, being involved in the community, how the Breakfast Klub is doing, dispelling a myth about the Breakfast Klub, upcoming projects in the works, and much more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's edition of the podcast Eric is joined by frequent co-host Matt Harris. Eric and Matt discuss the latest news from the Houston restaurant and bar scene including Anthony Calleo's new project, Hubbell & Hudson Bistro going through a rebrand, St. Arnold's Brewery opening their new restaurant next to the brewery, and the sad news of LA Times food critic Jonathan Gold passing away. In the Restaurants of the Week portion of the podcast Eric and Matt discuss their visits to Indigo and Wanna Bao.
In the Guest of the Week segment, brought to you by 8th Wonder Brewery, Eric is joined by Gin Braverman, Matthew Healey, and Chris Frankel of El Segundo Swim Club. Eric gets in depth look at El Segundo Swim Club, find out about the design, drink program, how the project came together and much more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's edition of the What's Eric Eating podcast, Eric is joined by Felice Sloan of Urban Swank to co-host the podcast. Eric and Felice go through some of the latest news from the Houston restaurant and bar scene including a preview of Houston Restaurants Week, Harry's Restaurant & Cafe closing for remodeling, Montrose's Camerata is expanding, and more! In the Restaurants of the Week section Eric and Felice discuss Padna's Cajun Eatery and Phat Eatery.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Chef Anthony Calleo formerly of Pi Pizza. Eric and Anthony discuss Anthony's path into cooking, starting Pi Pizza, innovating at Pi Pizza, learning and growing as a chef, leaving Pi Pizza, getting involved at Ladybirds, revamping the menu at Ladybirds, Anthony's next project in the works, and much more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's episode of the podcast Eric is joined by beverage consultant Linda Salinas. Eric and Linda discuss some of the latest news from the Houston restaurant and bar scene including Andrew Zimmern of the Travel channel filming at 6 Houston area restaurants for the 2nd season of his show The Zimmern List, the closing of The Queen Vic Pub and Kitchen, a new fast casual Italian concept heading to the Houston area, Eric Hastings joining Lasco Enterprises, and much more! In the Restaurants of the Week portion of the podcast Eric and Linda discuss Calle Onze.
In the Guest of the Week segment, brought to you by 8th Wonder Brewery, Eric is joined by Mike Lim and Michael Ly of Tobiuo Sushi & Bar. The guys discuss Mike's start in cooking, learning from Morimoto, coming to Texas, getting the restaurant started, why Katy, balancing creativity with what the customer wants, the cocktail program, how the first month has gone, and so much more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's edition of the What's Eric Eating podcast, Eric is joined by new co-host for the week Rebecca Masson of Fluff Bake Bar. Eric and Rebecca discuss the latest news from the Houston restaurant and bar scene including the owners of popular nightclubs Clé and Spire acquiring a space in River Oaks for a new restaurant called Bisou, Ayesha Curry and Michael Mina's restaurant International Smoke in Houston getting bad Yelp reviews before the restaurant even opens, bitter Rockets fans, Yelp, Otto's Barbecue & Hamburgers making a triumphant return, and much more! In the Restaurants of the Week section Eric and Rebecca discuss La Vista 101.
In the Guest of the Week portion of the podcast, brought to you by 8th Wonder Brewery, Eric is joined by Poitín owner Ian Tucker and Poitín executive chef Dominick Lee. Eric, Ian, and Dominick give an in depth look at Poitín. The guys discuss how Dominick got into cooking, making his way to Houston, working for chef Karen, how Ian and Dominick got into contact, the voicemail that Ian left for Dominick, Dominick becoming an executive chef, handling a large restaurant like Poitín, how Poitín is similar to one of Ian's previous restaurants in Dublin, how Poitín is doing a month into the opening, evolving the restaurant, creating the menu, the team at Poitín, and much more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's episode of What's Eric Eating, Eric is joined by restaurant consultant Nathan Ketcham for the final time before Nathan heads off to Seattle for a year. Normally the guys discuss the latest news from the Houston restaurant and bar scene but first Eric and Nathan react to the passing of Anthony Bourdain and his influence not only restaurants/food but on them personally. The guys also discuss Goodnight Hospitality's big new 3 concept project heading to the Montrose area, the opening of Brian Ching's Pitch 25, and much more. In the Restaurants of the Week portion Eric and Nathan discuss Robard's and Dream Tacos.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by John and Veronica Avila of El Burro & The Bull and Henderson and Kane General Store. Eric, John, and Veronica discuss how the two met, how John got into the Austin, ending up at Franklin's BBQ, coming back to Houston, being in the Conservatory, being the last original concpet left from the opening of the Conservatory, the future of El Burro & The Bull, the possibility of opening a brick & mortar, the idea for the Henderson and Kane General Store, the response to the store so far, the planning of their new bakery concept heading to the east end, and when we can expect to see this new project.
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's edition of What's Eric Eating, Eric is joined by Matt Harris to discuss some of the latest Houston restaurant and bar news including New Orleans Saints quarterback Drew Brees' sports bar Walk-On Bistreaux coming to Houston, Brooklyn Athletic Club closed for renovations, a new bar headed to Spring Branch, and much more! In the Restaurants of the Week section Eric and Matt discuss Nobu, East Hampton Sandwich Company, and UB Preserv.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by 8th Wonder's own Ryan Soroka. Eric and Ryan discuss the latest happenings at the brewery including how their hip hop series came about, working with Bun B, Slim Thug, and Paul Wall, Eric's most trill moment, upcoming events, the latest on 8th Wonder's distillery, industry trends, and much more.
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's edition of What's Eric Eating, Eric is joined by Urban Swank's own Felice Sloan. Eric and Felice go through some of the latest news from the Houston restaurant and bar scene including the passing of culinary legend Ella Brennan, Chris Shepherd's Southern Smoke lineup announcement, and Richard Knight leaving Harold in the Heights. In the Restaurants of the Week section Eric and Felice discuss Kulture and East Hampton Sandwich Company.
In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Kaiser Lashkari of Himalaya Restaurant. Eric and Kaiser discuss how he got into cooking professionally, doing things differently, rolling out southern comfort foods, the media attention, his relationship with Yelp, being on Anthony Bourdain's show Parts Unknown, working with his wife, on the possibility of retiring, and much more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's edition of the podcast Eric is joined by frequent co-host, restaurant consultant Nathan Ketcham. The guys go through some of the latest news from the Houston restaurant and bar scene including Jonathan Jones returns to Beavers, Fox Restaurants Concept is bringing their concept Flower Child to Uptown Park, and Bernie's Burger Bus getting in trouble with the Department of Labor. Then in the Restaurants of the Week portion the guys discuss Gus's World Famous Fried Chicken and Cantina Barba.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Darrin Straughan of James Coney Island. Eric and Darrin discuss how Darrin got into the restaurant business, how the opportunity with James Coney Island came about, the process on rolling out different menu options, dealing with the different waves of restaurant trends over the years, the Greek influences, what's next for James Coney Island, what they want to improve upon, how food halls fit in their future plans, and much more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
Today on What's Eric Eating owner of L'Olivier and frequent co-host Mary Clarkson joins Eric to discuss some of the latest news in the Houston restaurant and bar scene including Anthony Calleo's next move after leaving Cherry Pie Hospitality, Houston's first Whole Foods Market 365 coming to the Heights area, and possible restaurant options for a new area on Yale. In the Restaurants of the Week section Eric and Mary discuss UB Preserv, Poitin, and State of Grace.
In the Guest of the Week segment, brought to you by 8th Wonder Brewery, Eric is joined by Ryan Pera, the chef/owner of Agricole Hospitality. Eric and Ryan discuss the upcoming Taste of the Nation event benefiting the No Kid Hungry campaign happening Tuesday, May 22nd at Silver Street Studios. The guys also discuss what restaurants are involved in the event, the reason for spearheading Taste of the Nation, No Kid Hungry's goals, what type of food can be expected at the event, the importance of fresh food, what's kept Coltivare so popular for so long, Revival Market becoming a casual breakfast/lunch cafe, setting up the team at Indianola, and more!
Taste of the Nation takes place Tuesday, May 22nd at Silver Street Studios in Houston. For tickets and more info about this great culinary event, benefiting the No Kid Hungry campaign, visit events.nokidhungry.org.
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's podcast Eric is joined by new co-host Matt Harris to go through some of the latest news from the Houston restaurant and bar scene. Eric and Matt discuss what restaurants opening between now and Labor Day they're most excited about, the ambitions of Musaafer coming to Houston this fall, and the latest regarding Finn Hall. In the Restaurants of the Week section Eric and Matt discuss Tuk Tuk Crab, Aqua S, and the WAGYUMAFIA pop up at Blacksmith.
In the Guest of the Week portion of the podcast, brought to you by 8th Wonder Brewery, Eric is joined by Grover Smith, Ryan Lachaine, and Tim Archuleta to discuss the latest Indie Chefs Week in Houston. The guys discuss why Indie Chefs week came back to Houston so soon, Ryan hosting the event for the first time, what keeps Tim coming back to participate in the event, getting inspired by other chefs during the event, how the event has helped Ryan grow professionally, and much more.
Please Note: There were issues with the mic that Grover used periodically during the podcast, especially at the beginning. Adjustments to his and everyone else's mic levels were made during post production but at different points the volume might be difficult to hear. We apologize for this issue and we're working on making sure this issue does not occur again.
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's podcast Eric is joined by a new co-host, beverage consultant Linda Salinas. Eric and Linda discuss some of the latest news from the Houston restaurant and bar scene including the charges against Paul Qui being dropped, the latest on Bravery Chef Hall, and more. In the Restaurants of the Week portion restaurants that serve breakfast are featured.
In the Guest of the Week segment, brought to you by 8th Wonder Brewery, Eric speaks with chief marketing officer/beverage director Monica Richards of Picos. They discuss Monica growing up in the restaurant business, moving Picos from Bellaire to Kirby, the types of dishes found at Picos, what sells the most at Picos, the types of food they bring in from Mexico, riding the tequila trend, preparations for their Cinco de Mayo celebrations, and much more.
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's episode, host Eric Sandler is joined by restaurant consultant and frequent co-host Nathan Ketcham to discuss some of the latest news from the Houston restaurant and bar scene including Amaya Coffee joining the lineup of restaurants opening in Finn Hall, chef de cuisine Gabriel Medina leaving Aqui, a new food truck that's doing things a bit differently, MidiCi closing a location, and GQ released it's list of the best new restaurants in America which includes 2 Houston restaurants. Then in the Restaurants of the Week section Blue Onyx Bistro and Killen's BBQ are featured.
In the Guest of the Week portion of the podcast, brought to you by 8th Wonder Brewery, Eric is joined by Brandi Key, the culinary director of Lasco Enterprises. Eric and Brandi discuss how Brandi got into the restaurant business, how she developed her interest in Italian food, her experience in opening in different concepts, leaving Clark Cooper Concepts, how did the opportunity of Lasco Enterprises come about, working with the Tasting Room and Max's Wine Dive, future plans for Lasco Enterprises concepts, and the latest on Lasco's newest concept.
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
On today's episode of What's Eric Eating CultureMap food editor Eric Sandler is joined by frequent co-host Mary Clarkson the owner of L'Olivier. Eric and Mary discuss some of the latest news from the Houston restaurant and bar scene including, 3 new concepts opening in Houston, Food & Wine's restaurants of the year list, the I'll Have What She's Having Gala, and more! No restaurants are featured in this week's restaurants of the week portion (blame it on the cold/flu) so instead Eric asks... what food do you crave most when you're feeling under the weather?
Then in the Guest of the Week segment, brought to you by 8th Wonder Brewery, Eric is joined by Ben and Daniel Berg of Carmelo's and B&B Butchers. Eric and the Berg brothers discuss what brought Daniel down to Houston from New York, why Ben purchased Carmelo's, the pasta stipulations of the agreement, updating the menu at Carmelo's, customer reactions to the restaurant, the addition of B&B Butchers in Fort Worth, the latest details on their new project Benjamin's including a possible timeline for the opening, and the vaunted What's Eric Eating... lightning round!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
Today CultureMap food editor Eric Sandler is joined by Felice Sloan and Shanna Jones of the lifestyle blog Urban Swank Eric, Felice, and Shanna discuss some of the latest news from the Houston restaurant and bar scene including reactions to the latest CultureMap Tastemaker Awards and much more! In the Restaurants of the Week portion Postino and Fresco Cafe Italiano are featured.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric Sandler is joined by Lauren Bailey and Brent Karlicek of Postino. Eric discusses with Laren and Brent how they both got into the business, the development of the concept of Postino, when did Brent get involved, the different programs rolling out, why Houston was chosen as the next market for Postino, seeing what Houston has to offer, differences between this Postino opening, any other concepts heading to Houston, and more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
Today host Eric Sandler is joined by restaurant consultant and frequent co-host Nathan Ketcham to discuss some of the latest news from the Houston restaurant and bar scene. Before the guys get into the news though they discuss the topic that affects most restaurants no matter the size... tips. What's appropriate for a dine-in, or a fast casual concept? Find out what Eric and Nathan think regarding the topic. This week, Rodeo Goat is featured in the Restaurant of the Week section.
The in the Guest of the Week portion of the podcast, brought to you by 8th Wonder Brewery, Eric is joined by Alba Huerta owner of Julep cocktail bar. Eric and Alba discuss how she got into bar-tending, how did the Julep concept come together, how the bar has evolved over the years, Alba's invovlement with the Southern Food Alliance, her role in the opening of Pastry War, what people can expect from her latest book, and more!
The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
This week on What's Eric Eating, host Eric Sandler is joined by restaurant consultant and frequent co-host Nathan Kethcam. The guys discuss some of the latest news from the Houston restaurant and bar scene including the surprising news of Lee Ellis leaving Cherry Pie Hospitality, Pizaro's Pizza moving to the Memorial area, Denver steakhouse Guard and Grace opening a 2nd location in Houston, and much more! In the Restaurant's of the Week section Feges BBQ and a couple of restaurants from Seattle are featured.
In the Guest of the Week portion of the podcast Jonathan Levine of Jonathan's The Rub joins the show. The guys discuss how Jonathan got to Houston, developing the menu, celebrating Jonathan's The Rub's 10 year anniversary, Jonathan's thoughts on the Houston restaurant scene, and much more!
On today's episode of What's Eric Eating CultureMap food editor Eric Sandler is joined by Tyler Horne of Urban Harvest. Eric and Tyler go through some of the latest news from Houston's restaurant and bar scene including the 4 big names headed to downtown's newest food fall Finn Hall, the disappointment Houston chef's shared with the James Beard Foundation's announcement of finalists, the changes coming for Honeymoon Cafe & Bar, the crawfish app, and much more! In the Restaurants of the Week section Eric and Tyler discuss Buff Burger, Night Heron, and Topo Truck.
In the Guest of the Week portion of the podcast Eric's doing things a little different this week. Eric is joined by Austin Chef Adam Brick and James Brown of Barton Springs Mill to discuss the impact of the mill bringing high quality flour and grain to restaurants. They dive deep into the impact of the mill not just in the Austin food scene but in other areas of the state as well.
On today's edition of What's Eric Eating CultureMap food editor Eric Sandler is joined by L'Olivier owner Mary Clarkson. Mary and Eric discuss some of the latest restaurant and bar news from Houston including a new version of Reef, the Heights Waterworks projects, Kukuri closing, and more! In the Restaurants of the Week Eric and Mary discuss Fig & Olive and Cadillac BBQ.
In the Guest of the Week section Eric is joined by Anvil Bar and Refuge owner Bobby Heugel. Eric and Bobby discuss in depth the bar scene in Houston and what changes could be made.
On today's edition of What's Eric Eating, CultureMap food editor Eric Sandler is joined by frequent co-host Felice Sloan of the popular Houston lifestyle blog Urban Swank to discuss the latest happenings in the Houston restaurant and bar scene. In today's news section Felice and Eric react to the news that former Clark Cooper Concepts chef Brandi Key has taken on a new role with Lasco Enterprises. Plus Felice and Eric discuss executive chef Richard Knight joining Harold in the Heights, Roman style pizza heading for West U, The Harp coming back to the scene, and much more! Then Nancy's Hustle, East Hampton Sandwich Company, and El Topo Food Truck are featured in this week's Restaurants of the Week section.
This week's Guest of the Week portion features Erin Smith and Patrick Feges of Feges BBQ. The pair discuss how they both got into cooking, how they first met, settling on a BBQ restaurant, building the menu, the grand opening of Feges BBQ, what makes Feges BBQ standout compared to other BBQ places, why cook whole pigs, the response from the pop ups, and more!
This week on What's Eric Eating CultureMap food editor Eric Sandler is joined by frequent co-host and restaurant consultant Nathan Ketcham. The guys go through some of the latest news from the Houston restaurant and bar scene including an update on the farmers market on Airline development, Fig & Olive opening in the Galleria, and the guys discuss David Chang's Netflix show Ugly Delicious and it's Houston centered episode. Then the guys discuss their visits to this week's Restaurants of the Week... Willow's Texas BBQ and Moxie's Grill & Bar.
This week Scott Snodgrass and Clayton Garrett of Loam Agronomics are featured in the Guest of the Week portion of the podcast. The guys discuss with Eric and Nathan how they got into farming, what restaurant's they're currently working with, the challenges of farming in Houston, why they chose to go organic, how the farm fared after Hurricane Harvey, the idea behind Chef Fest, and much more!
This week on What's Eric Eating, CultureMap food editor Eric Sandler is joined by L'Olivier owner Mary Clarkson. Eric and Mary go through some of the latest news emerging from the Houston restaurant and bar scene including the announcement of several local chefs and restaurants being named semifinalists for certain 2018 James Beard Awards, Texas Monthly's 2018 best new restaurants list, Shake Shack opening a 3rd location, Rodeo Houston's best bites competition, and more! Then Eric and Mary discuss Night Heron in the Restaurants of the Week portion.
This week's Guest of the Week features David Keck and Felipe Riccio of Goodnight Charlie's in Montrose. The guys speak with Eric on how the idea for Goodnight Charlie's came about, the beverage program, how the first 7-8 weeks have been, plans for Goodnight Charlie's moving forward, other projects in the works, and much more!
This week on What's Eric Eating it's a first as Eric hosting riding solo this week. Eric goes through the latest news from the Houston restaurant and bar scene. Then in this week's Restaurants of the Week section Eric shines a spotlight on Night Heron and Coral Sword.
In the Guest of the Week portion of the podcast business partners Leslie Nguyen and John Reed of Bosscat Kitchen & Libations stop by. Eric, Leslie, and John discuss what brought them to Houston from California, the process of getting to know the Houston market, how the 1st year has gone, the menu evolving, opening their new concept BCK, and much more!
This week on the podcast host Eric Sandler is joined by frequent co-host Nathan Ketcham. The guys go through some of the latest news in the Houston restaurant and bar scene including Coral Sword opening, Leeland House opening in EaDo, and much more! In the Restaurants of the Week section Eric and Nathan discuss Willie G's and Golden Bagels and Coffee.
For the Guest of Week segment this week, Eric is joined by Mike Raymond of Reserve 101. Eric and Mike discuss Reserve 101 celebrating 10 years and Mike drops some big news about a new project.
On this week's edition of What's Eric Eating CultureMap food editor Eric Sandler is joined by frequent co-host Mary Clarkson of L'Olivier. Eric and Mary discuss some of the latest news from the Houston restaurant and bar scene including Common Bond expanding, Felix Flores' new project, the latest with the Caswell's departure from Oxbow 7, Papa Charlie's BBQ finding a new home, and much more! In the Restaurants of the Week segment, Eric and Mary take a look at Holman Draft Hall and Snooze.
This week Benjy Levit and Dylan Murray are the featured guests of the week. Benjy and Dylan discuss with Eric their 5th Local Foods location, what about the concept has resonated with people, opening The Classic on Washington, buying fresh local foods, and much more!
This week on What's Eric Eating host Eric Sandler is joined by guest co-host Felice Sloan of Urban Swank. Eric and Felice go through some of the latest news from the Houston restaurant and bar scene including shocking news regarding Oxbow 7 and Bryan and Jennifer Caswell's place within the restaurant, Fluff Bake Bar's recent renovations, the Italian American Grocery store opening in the Heights, and Landry's opening a new restaurants. In the Restaurants of the Week section Goodnight Charlie's and Cafe Annie are featured.
In the Guest of the Week portion Eric is joined by Arash Kharat of Beaver's Houston. Eric and Arash discuss how Arash got involved in cooking, what about barbecue appealed to him, why he told Beaver's no when the first came around, and much more!
Eric Sandler is back from a brief holiday break and he's starting 2018 in a big way. Eric is joined by frequent co-host, restaurant consultant, Nathan Ketcham. The guys go through some of the latest news from the Houston restaurant and bar scene. Mastro's Steakhouse is featured in this week's Restaurants of the Week section. Then in the Guest of the Week portion Eric is joined by the co-owner of Steak 48 Jeff Mastro.
It's a special year in review edition of this week's podcast. Host Eric Sandler is joined by restaurant consultant Nathan Ketcham, L'Olivier owner Mary Clarkson, and the talented ladies of Urban Swank, Shanna Jones and Felice Sloan. Eric and the group go through some of their favorite dishes of the year, their favorite new restaurants of the year, their least favorite restaurants (pulling no punches here), the top 4 restaurants of the year, and what everyone is looking forward to the most in the Houston restaurant and bar scene in 2018. Listen to the final What's Eric Eating podcast of 2017! What's Eric Eating will be going on a 2 week break for the holidays but will return January 11th!
Today on What's Eric Eating CultureMap Food Editor and host Eric Sandler is joined by the wonderful ladies of Urban Swank, Shanna Jones and Felice Sloan. Eric discusses with Shanna and Felice some of the latest news from the Houston restaurant and bar scene including Chris Shepherd's announcement of major changes coming for his restaurants in 2018, Pappa Charlies Barbeque closing, and much more! In the Restaurants of the Week portion features Emmaline and Doris Metropolitan.
In the Guests of the Week segment, Eric is joined by Ned Elliott and Grover Smith of Indie Chefs Week. Eric speaks with the guys about the motivation behind starting Indie Chefs Week, why Houston was the next destination for the event, what was the reasoning behind the Houston chef selections, how many more Indie Chefs Week's are they planning, and much more. Plus find out the reasoning why Ned decided to sell his critically acclaimed restaurant Foreign & Domestic in Austin and when we can expect a Foreign & Domestic in Houston.
On today's edition of What's Eric Eating CultureMap Food Editor Eric Sandler is joined by restaurant consultant and frequent guest co-host Nathan Ketcham. Eric and Nathan go through some of the latest news from the Houston restaurant and bar scene including Bravery Chef Hall coming summer 2018 and Mastros Steakhouse, Emmaline, and Cavo Coffee opening in Houston. In the Restaurants of the Week portion the guys discuss Nancy's Hustle, Le Colonial, and La Peep.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Austin Simmons of Hubbell & Hudson. Eric and Nathan discuss Austin's path into cooking, his perseverance to get his cooking career started at The Mansion on Turtle Creek, his relationship with John Tesar, what he learned from his time in Europe, what brought him to Hubbell & Hudson, how the opportunity to bring more creativity came via Cureight, his interest in bbq, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
This week on What's Eric Eating CultureMap Food Editor Eric Sandler is joined by first time co-host Tyler Horne of Urban Harvest. Eric and Tyler discuss some of the latest news from the Houston restaurant and bar scene including Lowbrow closing its doors, Peska Seafood also closing its doors, the East Hampton Sandwich Company coming to Houston, and The Classic - All Day replacing Benjy's on Washington. In the Restaurants of the Week portion Eric and Tyler discuss Spicy Girl and Nancy's Hustle.
In this week's Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Tyler are joined by Kevin Naderi of Roost Restaurant. Eric and Tyler speak with Kevin about how he got started in cooking, opening Roost when he was 25 years old, was he ready taking on the challenge of running a restaurant, how Roost has been able to stick around, what Kevin has done to develop ideas for the menu, his love of reality TV, beating Bobby Flay, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
This week on What's Eric Eating CultureMap Food Editor Eric Sandler is joined by L'Olivier owner Mary Clarkson to go through some of the latest news from the Houston restaurant and bar scene including Liberty Kitchen closing their Golden Oaks location, Velvet Taco opens their 2nd location, and more. In the Restaurants of the Week section Eric and Mary discuss Maison Pucha Bistro.
In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Erin Smith Feges and Lori Choi of I'll Have What She's Having. Eric speaks with Erin and Lori about how they both got involved with I'll Have What She's Having, why the organization decided on women's health, how the organization has grown, the goals for I'll Have What She's Having, and more! Learn more about I'll Have What She's Having at illhavewhatsheshaving.org.
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
On this week's Thanksgiving edition of What's Eric Eating host Eric Sandler is feeling thankful as he has Felice Sloan and Shanna Jones of Urban Swank co-hosting with him this week. They go through some of the latest news from the Houston restaurant and bar scene including, Cleburne Cafeteria reopening after a year-and-a-half, Buffalo Bayou Brewing Company heading to Sawyer Yards, Grant Pinkerton named to Forbes 30 for 30 list, and much more! In the Restaurants of the Week section Eric, Felice, and Shanna discuss Theodore Rex and Louie Mueller BBQ.
In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Aaron Lyons, the founder and CEO of Dish Society. Eric and Aaron discuss how the original vision of Dish Society has evolved since opening, the new Dish Society location in Memorial, how Dish Society balances affordable food with locally-sourced ingredients, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
This week on What's Eric Eating, CultureMap food editor Eric Sandler is joined frequent guest co-host restaurant consultant Nathan Ketcham. The guys go through some of the latest news from the Houston restaurant and bar scene including, former Dynamo star Brian Ching opening a soccer themed sports bar, Le Peep moving locations, Southern Goods damaged by a fire, and much more! In the Restaurants of the Week section the guys discuss Pappas Delta Blues Smokehouse and Grimaldis.
In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Robert Del Grande, the owner and executive chef of Cafe Annie. The guys discuss with Robert how changes to Cafe Annie have been received, when did the shift in the menu at Cafe Annie happen, being left off the Chron's top 100 restaurant list, and Eric puts Robert through the vaunted What's Eric Eating Lightning Round!
On this week's What's Eric Eating Podcast CultureMap food editor Eric Sandler is joined by Houston Life producer/reporter Stephanie Gerry. Stephanie and Eric discuss some of the latest news from the Houston restaurant and bar scene including Michael Mina and Ayesha Curry's International Smoke concept is opening a location in Houston in 2018, Pappy's Cafe moving to a new location, new plans for Brasserie 19, and Uber Eats adds a new restaurant. In the Restaurants of the Week section Eric and Stephanie discuss Town Hearth, Zoli's Pizzeria, and Pete's Burger Place.
In this week's Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Stephanie are joined by Graham Laborde of Killen's Restaurants. Eric and Stephanie discuss with Graham how it is working at Killen's Restaurants, working with Ronnie Killen, how he got into the restaurant industry, how he tried to establish himself coming in to an already established concept, and more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
This week on What's Eric Eating CultureMap food editor Eric Sandler is joined by returning cohost restaurant consultant Nathan Ketcham. Eric and Nathan go through some of the latest news from the Houston (and Austin this week) restaurant and bar scene including Cafe Annie evolving into Cafe Annie: Wood Grilled Steaks and Oyster Bar, Austin pitmaster Aaron Franklin joining Uchi/Uchiko chef Tyson Cole’s new restaurant, Patrick Feges and Erin Smith announcing where Feges BBQ will be located, and more! In the Restaurants of the Week section the guys discuss Pokeworks and Kukuri.
In the Guest of the Week portion of the podcast, brought to you by 8th Wonder Brewery, Eric is joined by Potente and Osso & Kristalla executive chef Danny Trace. Eric, Nathan, and Danny discuss being in the middle of the Houston Astros World Series run, working for Jim Crane, the approach at both Potente and Osso & Kristalla, what made Danny make the jump over to the restaurants, and more! Plus Danny is put through the vaunted What's Eric Eating Lightning Round!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
This week on the What's Eric Eating podcast, CultureMap Food Editor Eric Sandler is joined by Mary Clarkson of L'Olivier. Eric and Mary go through some of the latest news and notes from the Houston restaurant and bar scene including Saltair Seafood Kitchen closing, 8th Wonder Brewery expanding with a distillery, the Southern Smoke charity event, and much more! In the Restaurants of the Week portion Eric and Mary discuss Theodore Rex, Night Market Thai, and Laki Fish.
In the Guest of the Week segment, brought to you by 8th Wonder Brewery, Eric is joined by Jody Stevens of Jodycakes. Eric speaks with Jody about how she made the transition from corporate world to the restaurant world, what got her started in vegan/gluten free baking, the growth of Jodycakes, what the Depressed Cake Shop is, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
A bit shorter edition of the What's Eric Eating Podcast this week. No guest of the week section this time so CultureMap Food Editor Eric Sandler goes through some of the latest news from the Houston restaurant and bar scene with Shanna Jones and Felice Sloan of Urban Swank. They discuss Heights Mercantile adding Arizona-based wine cafe concept Postino, Fadi's Mediterranean Grill opening inside the loop, Dish Society's new location in Memorial Green opening it's doors, and more! In the restaurants of the Week section Eric, Shanna, and Felice discuss Lucienne of Hotel Alessandra and State of Grace.
On this week's edition of the What's Eric Eating podcast CultureMap Food Editor Eric Sandler is joined by co-host Stephanie Gerry of KPRC's Houston Life. Plus a What's Eric Eating podcast first, the guest of the week, Morgan Weber of Agricole Hospitality , joins Eric and Stephanie for the entire episode. In the News of the Week portion of the podcast Eric, Stephanie, and Morgan discuss news from the Houston restaurant and bar scene including upcoming new restaurant openings, Hugo Ortega awarded the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance, and upcoming benefits. In the Restaurants of the Week section the group take a look at Killen's STQ, One Fifth Romance Languages, & Riel Restaurant.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric goes in depth with Morgan on his latest endeavor Indianola Distilling. From how the venture came about to what goes into making their selections, get the breakdown on everything about Indianola Distilling from Agricole Hospitality's own Morgan Weber! Plus Eric and Stephanie get a taste of one Indianola's selections.
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
On this week's podcast CultureMap Food Editor Eric Sandler is joined by restaurant consultant Nathan Ketcham. The guys go over some of the latest news from the Houston restaurant and bar scene including 2 recent restaurant closings, Christopher Huang opening a new restaurant, popular Austin restaurant Foreign & Domestic heading to the Houston area, and more! In the Restaurants of the Week section Eric and Nathan profile only one restaurant but it's a big one, the new concept from Bryan Caswell Oxbow 7.
The Guest of the Week portion, brought to you by 8th Wonder Brewery, features executive chef Bobby Matos of State of Grace. Eric and Nathan discuss with Bobby how he ended up in Houston, where he got started in Houston, what brought him to State of Grace, Ford Fry, development of the menu at State of Grace, how the restaurant has evolved, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
On the latest edition of What's Eric Eating, CultureMap Food Editor Eric Sandler is joined by Shanna Jones of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric and Shanna go through some of the latest news from the Houston restaurant and bar scene including Prelude Coffee and Tea opens a new location in downtown, Anvil Bar and Refuge being voted one of the top bars in the world, and much more! In the Restaurants of the Week section, Eric and Shanna discuss Cape Cod Cafe Express and Tiger Noodle House.
In the Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Sam Governale and Dimitri Voutsinas of Emmaline to discuss the opening of Emmaline, creating the menu, how they started working together, how Emmaline will stand out, the goal for the outdoor area of Emmaline, and more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
This week L'Olivier owner Mary Clarkson joins CultureMap Food Editor Eric Sandler to go through the latest news from the Houston restaurant and bar scene. Eric and Mary discuss Houston Chronicle Restaurant Critic Allison Cook's release of her annual top 100 restaurants in Houston and announcements of a few restaurant closings across the Houston area. In the Restaurants of the Week section Eric and Mary discuss One Fifth Romance Languages and Patrick Feges and Erin Smith's pop up at Camerata previewing Feges BBQ.
In this week's Guest of the Week portion, brought to you by 8th Wonder Brewery, Eric is joined by Terry Williams and Alex Negranza of Better Luck Tomorrow. Eric, Terry, and Alex discuss how Terry and Alex first ended up getting involved at Anvil Bar, what brought Alex to Houston from Seattle, how they got involved in Better Luck Tomorrow, how much freedom does Bobby Heugel and Justin Yu give them, how to categorize Better Luck Tomorrow, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, merch, taproom info, and much more!
On this edition of What's Eric Eating, CultureMap Food Editor Eric Sandler is joined by Nathan Ketcham to discuss the latest news from the Houston restaurant and bar scene. Eric and Nathan discuss more effects from Hurricane Harvey, the impact on the local restaurant scene, and the different fundraisers and charities that are helping out the Houston area. This week Goode Company Kitchen and Catina and One Fifth Romance Languages are featured in the What's Eric Eating, Restaurants of the Week.
In this week's Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Rebecca Masson of Fluff Bake Bar. Rebecca talks about how she got started in Houston, creating Fluff Bake Bar, having an expansive selection Fluff Bake Bar, the Fluff Bake Bar Bake Sales, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
EricSandler #WhatsEricEating #CultureMap #NathanKetcham #HurricaneHarvey #GoodeCompanyKitchenandCatina #OneFifthRomanceLanguages #8thWonderBrewery #RebeccaMasson #FluffBakeBar #Beer #Food #Bakery #Houston
The What's Eric Eating Podcast is back following a week off due to Hurricane Harvey. In his return, CultureMap Food Editor Eric Sandler is joined by Felice Sloan and Shanna Jones of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric, Felice, and Shanna discuss the devastation that Hurricane Harvey left in it's wake, the impact that Harvey had on the Houston restaurant and bar scene, and how the community has come together to help fellow Houstonians during this very difficult time.
Then in the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Leonard Botello IV of Truth BBQ. Eric and Leonard discuss how Harvey impacted him and Truth BBQ, how Leonard got started in the restaurant industry, why expand Truth BBQ to Houston, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
EricSandler #WhatsEricEating #FeliceSloan #ShannaJones #UrbanSwank #HurricaneHarvey #LeonardBotelloIV #TruthBBQ #CultureMap #Houston #8thWonderBrewery #Beer #Restaurant #Food
This week on What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by guest co-host Mary Clarkson of L’Olivier. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including 2 new concepts opening in the Heights, Tila’s Restaurante closing it’s doors, more details coming in regarding Oxbow 7, and much more! In the Restaurants of the Week portion Eric and Mary discuss Aqui in Montrose.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric brings in Alex Boquiren, Vuthy “Tee” Srey, and Tai Nguyen of SeaSide Poke. They discuss how they got into the restaurant industry, when did they notice Poke, how Poke has become more popular as of late, what defines Poke, the quality of fish SeaSide gets, how they stand out from other Poke restaurants, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
EricSandler #WhatsEricEating #MaryClarkson #LOlivier #SeaSidePoke #AlexBoquiren #VuthySrey #TaiNguyen #Poke #BosscatKitchen #TheEdison #TilaRestaurante #Aqui #CultureMap #Houston #8thWonderBrewery #Beer #Restaurant #Food
On the latest edition of What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by returning co-host Nathan Ketcham. They breakdown the latest news from the restaurant and bar scene in Houston and in the Restaurants of the Week section Eric and Nathan discuss restaurants such as Pizaro’s Pizza Napoletana, Fielding’s Rooster, and more.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric catches up with Chris Shepherd and Nick Fine of One Fifth. Eric, Chris, and Nick discuss how Nick’s first months as the Chef De Cuisine have gone, how the 2nd version of One Fifth became Romance Languages, developing the menu for Romance Languages, what to expect from the new version of One Fifth, and more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
#EricSandler #WhatsEricEating #NathanKetcham #ChrisShepherd #NickFine #OneFifth #CultureMap #PizarosPizzaNapoletana #FieldingsRooster #RomanceLanguages #Houston #8thWonderBrewery #Beer #Restaurant #Food
This week on What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by guest co-host Mary Clarkson of L’Olivier. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including a new French restaurant is heading to the Heights, Hugo Ortega collaborating with Michael Mina, Mala Sichuan expanding in other areas of Houston, and and more! In the Restaurants of the Week section there is only one place featured this week and it’s the only place anyone is talking about... A’Bouzy in River Oaks.
In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Thomas Nguyen of Peli Peli. Eric and Thomas discuss how Thomas went from going to law school at UT to jumping into the restaurant industry, how they grew the Peli Peli concept, why service is a big part of Peli Peli’s philosophy, expanding Peli Peli not only in Houston but in other cities, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
EricSandler #WhatsEricEating #MaryClarkson #LOlivier #ThomasNguyen #PeliPeli #HugoOrtega #MichaelMina #MalaSichuan #ABouzy #8thWonderBrewery #Restaurant #Food #Beer
On this week’s edition of What’s Eric Eating, CultureMap Food Editor Eric Sandler is joined by Felice Sloan of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric and Felice go through some of the latest news from the Houston restaurant and bar scene including Truth BBQ’s announcement of where their new restaurant will be located, Krisp Bird and Batter heading to the Heights, Hugo Ortega’s restaurant Xochi being named one of the 12 best new restaurants in the country, and new restaurant openings this week! In the Restaurants of the Week section, Eric and Felice look at South Bank Seafood Bar and some quick looks at some of the restaurants participating in Houston Restaurant Weeks 2017.
In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Ian Tucker of Balls Out Burger. Eric and Ian discuss how Ian made his way to Houston from Ireland, opening restaurants in Ireland, the philosophy behind Balls Out Burger and the no frills burgers they serve, responding to feedback from customers, opening his new concept Poitin, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
EricSandler #WhatsEricEating #FeliceSloan #UrbanSwank #IanTucker #BallsOutBurger #Poitin #TruthBBQ #KrispBirdandBatter #HugoOrtega #Xochi #SouthBankSeafoodBar #HoustonRestaurantWeeks #8thWonderBrewery #Beer #Food #Restaurant
This week CultureMap Food Editor Eric Sandler is joined by restaurant consultant Nathan Ketcham. The guys go over some of the latest news from the Houston restaurant and bar scene including Houston’s Farmers Market on Airline going through a major transformation, In-N-Out Burger coming to Houston, Hopdoddy Burger opening their 4th location in Houston, and Long Sing Supermarket closing their doors. In the Restaurants of the Week section Eric and Nathan discuss Ellis Brothers BBQ and Feges BBQ.
In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Cary Attar and Edel Goncalves of Fielding’s Restaurant Group. They discuss their newest restaurant Fielding’s Rooster, how they both got into the restaurant industry, their other concepts Fielding’s Wood Grill and Fielding’s Local Kitchen + Bar, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
EricSandler #WhatsEricEating #NathanKetcham #CaryAttar #EdelGoncalves #FieldingsRestaurantGroup #FieldingsRooster #FieldingsWoodGrill #FieldingsLocalKitchen #InNOutBurger #HoustonsFarmersMarket #HopdoddyBurgerBar #LongSingSupermarket #EllisBrothersBBQ #FegesBBQ #Food #Restaurant #Beer #8thWonderBrewery
This week CultureMap Food Editor Eric Sandler is joined by returning cohost Michael Fulmer, cofounder of the Houston Barbecue Festival. Eric and Michael kick things off this week previewing Houston Restaurant Weeks 2017. Plus the guys discuss Nao Ramen closing in Rice Village, the Original Beaver’s closing for the summer, and MidiCi: The Neapolitan Pizza Company opening a new location inside the loop. This week’s Restaurants of the Week section features 2 places in the Montrose area, Lowbrow and Nobie’s Restaurant.
In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Michael talk all things whiskey with Mike Raymond the owner of Reserve 101. The guys discuss with Mike how he became interested in whiskey, when it became a drive to share that love for whiskey with others, what he does to keep Reserve 101 different from other whiskey bars, and much more!
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
EricSandler #WhatsEricEating #MikeRaymond #Reserve101 #MichaelFulmer #HoustonBarbecueFestival #HoustonRestaurantWeeks #NaoRamen #RiceVillage #OriginalBeavers #MidCi #NeapolitanPizza #Nobies #Lowbrow #Montrose #8thWonderBrewery #Houston #Restaurant #food #Beer #Whiskey
CultureMap Food Editor Eric Sandler is joined this week by co-host Mary Clarkson, owner of L’Olivier. They discuss the latest news from the Houston restaurant and bar scene including, the announcement of a new bagel shop called Golden Bagels & Coffee opening in the Heights, acclaimed Austin restaurant Foreign & Domestic teasing a possible opening in Houston, Jimmy Chew Asian Kitchen undergoing changes, and more. No new restaurants in our Restaurants of the Week portion of the podcast so Eric and Mary give you their best new restaurants of 2017, so far.
In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric chats (and drinks) with Morgan Weber of Agricole Hospitality. Eric and Morgan dive deep into Agricole Hospitality’s recent announcement of their expansion into east downtown with not one but three all new concepts, all under one roof. Listen to find out all the details that went into this major expansion and when we can expect to see these new concepts. Plus Eric puts Morgan through the vaunted What’s Eric Eating Lightning Round.
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
EricSandler #MorganWeber #AgricoleHospitality #MaryClarkson #LOlivier #GoldenBagelsandCoffee #ForeignandDomestic #JimmyChewAsianKitchen #Indianola #Vinnys #MissCarousel #8thWonderBrewery #Houston #Food #Restaurant #Bar #Beer
After a week off, Eric Sandler is back in the studio for another episode of What’s Eric Eating and in his return he’s joined by Felice Sloan and Shanna Jones of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric, Felice, and Shanna discuss some of the latest news from the Houston restaurant and bar scene including, Truth BBQ coming to Houston, Blood Bros. BBQ opening a brick-and-mortar location in Bellaire, Ray’s Real Pit BBQ Shack's announcement of a new location, The Rustic coming to Houston in 2018, Agricole Hospitality’s announcement of plans to open 3 new restaurants and bars in EaDo, and more. This week’s Restaurants of the Week portion Eric, Felice, and Shanna discuss Roka Akor and 85c Bakery Cafe.
This week’s Guest of the Week, brought to you by 8th Wonder Brewery, features restaurant designer Gin Braverman of gin design group. Gin is the designer behind Oxheart, Axelrad Beer Garden, Raven Tower, Ruggles Green, Beckrew Wine House, and many more. Eric and Gin discuss how Gin got into design, what customers look for when they come to her, the process of blending her ideas with clients ideas, whether social media influences design elements to an establishment, common mistakes restaurants make when it comes to design, and more.
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
EricSandler #WhatEricEating #FeliceSloan #ShannaJones #UrbanSwank #GinBraverman #gindesigngroup #TruthBBQ #BloodBrosBBQ #RaysRealPitBBQShack #TheRustic #AgricoleHospitality #RokaAkor #85cBakeryCafe #Oxheart #AxelradBeerGarden #RavenTower #RugglesGreen #BeckrewWineHouse #Restaurant #Food #Bar #Houston #8thWonderBrewery #Beer #CraftBeer #WineBar
This week on What’s Eric Eating, restaurant consultant Nathan Ketcham returns to co-host the podcast with CultureMap Food Editor and host Eric Sandler. Eric and Nathan first discuss arguably the biggest news from the food world, Amazon’s agreement to buy Whole Foods for $14 billion and what that means moving forward. The guys then take a look at the local news from the Houston restaurant and bar scene including, Dallas based Ascension Coffee’s announcement that they’re coming to Houston, Tilman Fertitta's purchase of 50% of New York based restaurant group EMM Group, and Ronnie Killen’s response to his restaurant Killen’s BBQ being left out of the top 10 of Texas Monthly’s Top 50 barbecue joints in Texas. Spoiler Alert: Ronnie was not happy. Then in the Restaurants of the Week section Eric and Nathan discuss their trips to Alice Blue in the Heights and Dot Coffee Shop’s new location off of I-10 East. One trip went well and the other… not so much, listen to find out more.
In this week’s Guest of the Week section, brought to you by 8th Wonder Brewery, Mike Sammons of 13 Celsius, Mongoose Versus Cobra, and Weights + Measures joins the show. Eric and Mike discuss how Mike got into the restaurant industry, what it took to build 13 Celsius, where did the passion for wine come from, how Houston’s bar scene has grown, the direction Mongoose Versus Cobra has taken, why Mike scaled back the initial concept of Weights + Measures, how the east side of Houston is similar to Midtown 10 years ago, and much more! Plus Eric puts Mike through the What's Eric Eating lightening round and Mike brings a gift to the podcast.
What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
EricSandler #WhatsEricEating #NathanKetcham #MikeSammons #13Celsius #MongooseVersusCobra #WeightsandMeasures #WholeFoods #Amazon #AscensionCoffee #TilmanFertitta #EMMGroup #KillensBBQ #RonnieKillen #TexasMonthly #AliceBlue #DotCoffeeShop #Restaurant #Food #Bar #Houston #8thWonderBrewery #Beer #CraftBeer #WineBar
CultureMap Food Editor and host Eric Sandler is joined this week by guest co-host Mary Clarkson, owner of L’Olivier. Eric and Mary take a look at some of the news from the Houston restaurant and bar scene including, veteran chef John Sheely’s return to the kitchen with Lowbrow, the Impossible Burger food trend making its way to Houston, and some of the best stops for ice cream. Plus Eric and Mary discuss some of the new restaurants and bars that are opening in Houston this summer such as, Oxbow 7, Theodore Rex, A’Bouzy, and more. Then in the Restaurants of the Week section Eric and Mary discuss Balls Out Burger and Better Luck Tomorrow.
This week our guest of the week is Ryan Soroka, co-founder of 8th Wonder Brewery. Eric and Ryan discuss how 8th Wonder Brewery got started, how important it is for the brewery to be a hangout for people, what 8th Wonder does to stand out from the rest of the local beer market crowd, opening a location in San Antonio, what the future holds for 8th Wonder Brewery, their approach to beer trends, the future for the local beer market, whether they would be open to being acquired by another company, and much more! Plus Eric puts Ryan through the vaunted What’s Eric Eating lightning round.
What’s Eric Eating’s Guest of the Week section is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
EricSandler #WhatsEricEating #RyanSoroka #8thWonderBrewery #MaryClarkson #LOlivier #JohnSheely #Lowbrow #ImpossibleBurger #Oxbow7 #TheodoreRex #ABouzy #BallsOutBurger #BetterLuckTomorrow #Restaurant #Food #Bar #Beer #CraftBeer #IPA
This week on What’s Eric Eating, Felice Sloan of Urban Swank co-hosts alongside CultureMap Food Editor and host Eric Sandler. In news of the week, Eric and Felice react to Jerry Built Homegrown Burgers closing its remaining 2 locations in the Houston area, Jonathan’s the Rub opening a second location, Tony’s bringing on Austin Waiter as their new chef de cuisine following the departure of chef Kate McLean, and the Jones on Main adding a food hall for about 12 different concepts. In the Restaurants of the Week section, Eric and Felice discuss Ohn Korean Eatery.
Then in the guest of the week section, Eric is joined by chef Travis Lenig and Chico Ramirez of Field & Tides. The guys discuss how the concept of Field & Tides came about, how the restaurant has been doing since it opened earlier this year, what items they’ve added to the menu, how Travis got started in the industry, the feedback they’ve gotten from both patrons and critics, the secret to success in opening a restaurant in the Heights, the possibility of opening more concepts, the challenges of opening a restaurant on the westside of Houston, and much more. Plus a What’s Eric Eating podcast first with Travis and Chico… a lightening round.
EricSandler #WhatsEricEating #TravisLenig #ChicoRamirez #FieldandTides #FeliceSloan #UrbanSwank #JerryBuiltHomegrownBurgers #JonathansTheRub #KateMcLean #AustinWaiter #JonesonMain #OhnKoreanEatery #Food #Restaurant #Bar
CultureMap Food Editor and host Eric Sandler hands over co-host duties this week to L’Olivier owner Mary Clarkson. Eric and Mary go through the news of the week from the Houston restaurant and bar scene including, Lopez Mexican Restaurant’s expansion announcement, Former Peska Seafood & Steaks executive chef Omar Pereney suing Peska, where does Treadsack Restaurants go following the closing of both Bernadine and Hunky Dory, and the rumors of what possible concepts might move into the space. Then in the Restaurants of the Week, Eric and Mary discuss Chengdu Taste in Chinatown, Heights Bier Garten, and Kings Bier House.
Eric is then joined by his guest of the week, Ryan Lachaine of Riel Restaurant. Eric and Ryan go into what Riel Restaurant is, the ideas behind the menu, how it’s been since opening earlier this year, how the neighborhood has been treating Riel, what it’s been like seeing/reading reviews of Riel from critics, the challenges of running your own restaurant, and what goals Ryan has for Riel.
EricSandler #WhatsEricEating #MaryClarkson #LOlivier #RyanLachaine #RielRestaurant #Riel #LopezMexicanRestaurant #PeskaSeafoodandSteaks #OmarPereney #HunkyDory #Bernadine #TreadsackRestaurants #ChengduTaste #HeightsBierGarten #KingsBierHouse
It’s a special BBQ edition of What’s Eric Eating this week as Texas Monthly released their list for the Top 50 Barbecue joints in Texas. To help breakdown the list CultureMap Food Editor and host Eric Sandler is joined by the cofounder of the Houston Barbecue Festival Michael Fulmer. The guys give their takes on the list, why the list is important, who finished where, what it takes to make the list, and look at the list from both the Houston and statewide perspectives.
Eric and Michael are then joined by Will and Nichole Buckman of CorkScrew BBQ to discuss their restaurant finishing 7th on the list, the reaction they’ve gotten since the news broke, how they’ve gotten better since the last time they were on Texas Monthly's top 50 list, their commitment to their restaurant, whether they would ever expand, the trends in the bbq scene, and much more!
EricSandler #WhatsEricEating #CultureMap #MichaelFulmer #HoustonBarbecueFestival #WillBuckman #NicholeBuckman #CorkScrewBBQ #Barbecue #TexasMonthly #Food #Restaurant
The ladies of the popular Houston food, beauty, and lifestyle blog Urban Swank stop by to co-host this week’s edition of What’s Eric Eating. Shanna Jones and Felice Sloan join CultureMap Food Editor and host Eric Sandler in breaking down the latest news from the Houston restaurant and bar scene including Danny Trace being named executive chef of Potente and Osso and Kristalla, Graham Laborde’s announcement that he’s taking on an operational role with Ronnie Killen’s restaurant group, and more. Then this week’s restaurant’s of the week section features One Fifth Houston and FM Kitchen and Bar.
Jonathan Horowitz then joins the show to discuss how he keeps brands like Ninfa’s and Antone’s still relevant in the growing Houston restaurant scene, the expansion of both brands, the state of the restaurant industry in Houston, where do the upscale national brands fit in the Houston scene, where do new restaurants have opportunities to expand, his tips for restaurants to maintain their existing customer base and more. Plus Jonathan shares his thoughts and impressions on a restaurant that he’s had the opportunity to dine at recently.
EricSandler #WhatsEricEating #JonathanHorowitz #LegacyRestaurants #HoustonRestaurantAssociation #Ninfas #AntonesFamousPoBoys #UrbanSwank #ShannaJames #FeliceSloan #CultureMap #DannyTrace #OssoandKristalla #Potente #GrahamLaborde #RonnieKillen #KillensRestaurants #OneFifthHouston #FMKitchenandBar #Houston #Food #Bar #Restaurant
This week CultureMap Food Editor and host Eric Sandler is joined by popular Houston bartender Chris Frankel. Eric and Chris go through the news of the week from the Houston restaurant and bar scene including Chris being brought on to consult Cane Rosso on their bar program, Evan Turner leaving Helen Greek Food and Wine, and the opening of Better Luck Tomorrow, the new concept from Bobby Heugel and Justin Yu. Plus Brennan’s of Houston and Killen’s Steakhouse have hired new chefs, listen to find out who. In this week’s restaurants of the week section Chris gives his take on poke and poke restaurants such as Ono Poke on Richmond Ave. and Moku Bar in the Conservatory downtown, along with his take on Thai food in Houston as Eric and Chris recently took a trip to Rim Tanon on Richmond Ave.
For this week’s guest of the week section, renowned Chef Bryan Caswell and his wife Jennifer Caswell stop by the podcast to deliver some big news regarding their latest endeavor, a new restaurant concept that they’ll be opening this summer in Houston. Eric, Bryan, and Jennifer dive deep into the concept of the new place, the idea behind the name, how the opportunity came about, how it compares to their other restaurants, what ‘elevated bayou cuisine’ is, why this new restaurant is the most personal thing Bryan has ever done, their roles in this new restaurant, and much more! Bryan and Jennifer also share some info about what changes are coming for Reef and when we can expect to see them. Listen to find out all the details!
WhatsEricEating #EricSandler #ChrisFrankel #BryanCaswell #JenniferCaswell #CultureMap #Reef #LittleBigs #ElRealTexMexCafe #CaswellandCompanyCatering #ConeRosso #HelenGreekFoodandWine #EvanTurner #BetterLuckTomorrow #BobbyHeugel #JustinYu #BrennansofHouston #OnoPoke #MokuBar #RimTanon #Food #Restaurant #Bar #Houston #Catering #Seafood #ThaiFood #Poke
In this week's episode, Culture Map Food Editor and host Eric Sandler is once again joined by restaurant consultant Nathan Ketcham to discuss the news of the week from the Houston restaurant and bar scene including Hugo Ortega of Hugo's finally winning Best Chef Southwest at the 2017 James Beard Awards, the popular restaurant chain Dat Dog coming to the Houston area, and Chef Paul Qui opening his new restaurant Aqui in Montrose. Eric and Nathan discuss their Restaurants of the week. This week restaurants, Ramen Tatsu-Ya in Montrose, Dolce Neve in the Heights, and Tacodeli on Washington Ave.
Eric is then joined by Ronnie Killen of Killen's Restaurants which includes Killen's Steakhouse, Killen's Barbecue, Killen's Burgers, and Killen's STQ. Eric and Ronnie discuss Killen's Burgers being the hardest to manage of the group, the challenges when running a burger place, people's expectations versus what Ronnie wants to execute, what defines gourmet, Killen's STQ's success, and what he said to Houston Texans star J.J. Watt when J.J. called about a reservation at STQ. Plus Ronnie reveals some major info regarding expansion. Hint: a barbecue place somewhere other than Houston. Listen to find out!
WhatsEricEating #EricSandler #RonnieKillen #NathanKetcham #Culturemap #KillensBurgers #KillensSteakhouse #KillensSTQ #KillensBarbecue #HugoOrtega #Hugos #RamenTatsuya #DolceNeve #Tacodeli #Barbecue #BBQ #Burgers #Food #Restaurant #Bar #PaulQui #DatDog
In the debut episode of What's Eric Eating, CultureMap Food Editor and host Eric Sandler is joined by restaurant consultant Nathan Ketcham to discuss the news of the week from the Houston restaurant and bar scene including a recap of the 2017 CultureMap Tastemaker Awards. Eric and Nathan also discuss their visits to the Restaurants of the Week, Helen in the Heights and Salmontin in River Oaks.
Then guests, Lee Ellis and Jim Mills of Cherry Pie Hospitality join the show to discuss what it's been like for the first year of Cherry Pie Hospitality restaurant group, their restaurant State Fare winning the CultureMap Tastemaker Award for Best New Restaurant, opening Star Fish Houston just one week ago, creating Star Fish Houston's menu to be seafood centric, whether they plan on replicating their success with restaurant openings in other areas, and much more!