Off The Shelf Cooking: Recent Episodes
Ameena
Easy to create recipes using off the shelf ingredients. Quick and fast for students, working professionals, buzy moms and boys/girls.
Easy to make desert, especially for beginers, all you need to do is open the cans, blend and bake. Thats it!!
This is an absolutely easy,tasty food to make. Very healthy, has no oil. Enjoy!!
Get the recipe (ingredients/servings/cooking instructions) at http://showmepods.com/greencurryfish.html
Click on play to see the show :)
Chicken Puffs - Ingredients
Chicken – 1 pound - boiled and shredded Puff Pastry Sheet - 2 counts Cilantro - handful cut Green chili - 3 cut Broccoli - ½ cup cut Cream of Mushroom Soup – 5 tablespoons Salt – Add to taste Pepper – Add to taste Mozzarella Cheese – ½ Cup
Chicken Puffs - Cooking Instructions Cut the 1-pound chicken into small pieces. Put it into a pressure cooker along with salt, pepper and 3 cups of water. Let it cook for 20 mins. Drain and then shed the chicken into small pieces. Add to the shredded chicken all the other ingredients (cut cilantro, cut green chillies, cut broccoli and cream of mushroom soup) and mix thoroughly. Cut the puff pastry sheet into small squares and insert into the cup cake baking tray. Fill the cups with the chicken mixture. Add mozzarella cheese on the top. Bake it for 35 minutes at 327 F. Enjoy!!! That’s it.