Wild Fish and Game Podcast: Recent Episodes
Harvesting Nature
Join Harvesting Nature’s very own, Justin Townsend and the HN Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting and fishing for food. Follow along with us as we help you Find your Wilderness Please reach out with questions and comments to whatscooking@harvestingnature.com
Justin and Adam chat again about butchering and cooking by specific cuts. In this episode they dive deep into the Arm Roast and the Shanks, touching base on techniques, nuances, and recipes for these two delicious front shoulder cuts.
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Join our Field to Fork Wild Pig Camp Recipes: Elk Shank Tagine Canapés Hoppin John with Braised Venison Shanks Ancho Venison Shank Tacos Venison Mississippi Pot Roast Chipotle Venison Pot Roast on Hatch Grits Show Notes: Spruce Tip Syrup Spruce Tip Jelly High Altitude Sourdough Bread Adam’s foraging adventures Wild cherries Pan Fish Fry-up Arm Roast Cutting off the Arm Roast and Shank Using the table to break tendons Beefy Cut of Meat Shanks Collagen to Gelatin Cutting down shanks to fit into your cookware Some of the best international dishes are cooked with shanks Slow and Low for Arm Roasts Cross-Cutting Shanks Sous Vide Lamb Shanks Elk Shank Tagine Canapés Hoppin John with Braised Venison Shanks Ancho Venison Shank Tacos Venison Mississippi Pot Roast Chipotle Venison Pot Roast on Hatch Grits Venison shank sliders Grinding: The arm roast is great Never Grind your Shanks! Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Adam chat again about butchering and cooking by specific cuts. In this episode they dive deep into the Mock Tender and the Flat Iron Steak, touching base on techniques, nuances, and recipes for these two delicious front shoulder cuts.
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Join our Field to Fork Wild Pig Camp Recipes: Justin’s Chimichurri recipe Venison Saag Gosht Gochujang Steak and Broccoli Grilled Venison Steak and Peach Salad Venison Ragu sub mock tender for the shank Show Notes: Spicy Fried Whole Trout Foraging Jams and Jellies Syrups The Flat Iron Steak The origins of the flat iron It is a newer cut Applebees popularized One of the most tender cuts in the shoulder Mock Tender is not tender How to remove each cut A boning knife can do everything Leave the blade roast intact The front shoulders have better-flavored cuts Keep steak cool before cooking so as not to overcook Mock tender for braise of sous vide Velveting technique Meat grains Letting rest longer Braising Justin’s chimichurri recipe Venison Saag Gosht Gochujang Steak and Broccoli Grilled Venison Steak and Peach Salad Venison Ragu sub mock tender for the shank Tacos!! Deer Taco Shirt Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Adam chat with Oregon-based Field Staff Writer Katie Wiley. They chat about foraging, clamming, crabbing, and fishing on the Oregon Coast.
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Join our Field to Fork Wild Pig Camp Guest: Katie Wiley: Our guest is an Oregon-based food writer, recipe developer, and outdoor enthusiast. She enjoys encouraging her readers to respectfully forage and harvest seasonally available food, create nature-inspired recipes, and have a great time doing it. The meals she makes for her husband and three children come from constant adventure, teaching her little one’s some of life’s most valuable skills and living their lives together as a family to the absolute fullest. Check out Katie’s IG: @thekitchenwild Show Notes: Backcountry Hunters and Anglers Denver Trivia Night Event Service Berries, Saskatoon Berries, and June Berries Basswood Leaves Dandelion Greens, Roasted Beets, Roasted Diakon, and Goat Cheese Salal Berries Archery hunting is hard Digging for clams is a lot less aggressive. Check out Katie’s IG: @thekitchenwild Raking for crabs Cockle clams Razor Clams When to dig for clams Measuring crabs European Green crabs Skunk Cabbage Seaweed Harvest Season Becare of Marine Reserves Starting Foraging Get permission to hunt and forage on farm properties Fringe areas Wild asparagus and fencelines Beer Battered Fried Mussels with Garlic Aioli Small Batch Garlic Beer Broth for Gooseneck Barnacles Gooseneck Barnacles Tips for crabbing, clamming, barnacling Rental shops can help! Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Adam dive deep into their first official cooking-by-cuts episode to discuss the whole front shoulder. They chat about shot placement to save meat, the anatomy of the front shoulder, butchering techniques, culinary nuances, melting collagen, braising, smoking, roasts, and so much more!
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Join our Field to Fork Wild Pig Camp Show Notes: The Front Shoulder Commonly destroyed Shot placement and damaged meat Resources for shot placement Onx has a good article about shot placement. Organ location Texas heart shot and headshots The versatility of the front shoulder The butchering walkthrough The Scapula, Humerous, (elbow), Radius, and Ulna Removing the hide Adipose tissue Being careful around specific cuts Removing the front quarter from the carcass Hooves, feet, and trotters The foreshank “Shanks and Praises” The arm roast, clod roast, arm chuck steak, swiss steaks Blade roast Flat iron Mock tender Thinking about ways to use the cuts Description of collagen to gelatin process Grinding the whole shoulders The lean muscle can be overcooked easily Braising, slow cooking, and smoking Pork-based cuts vs Beef-based cuts Justin’s Whole Roasted Pork Shoulder Using other fats to help moisten Mop sauce Larding and Barding Braising Fitting the meat in the pot Fond Cooking until shreddable Reducing the braising liquid into a sauce Big bold flavors Cool liquids Sous vide and reverse sear or shred Slow Cooker or Crock Pot Jerked Deer Shoulder Recipe You don’t always need fancy equipment for cooking One shoulder break down and one shoulder kept whole Deboned, rolled, tied, and braised roast Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin chats with German-based hunter and wild game chef Tim Böckle and Harvesting Nature Field Staff Writer JP Yampey. They chat about German hunting culture, German wild game cooking, red deer, roe deer, giant wild pigs, hunting on reveres, and so much more!
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Join our Field to Fork Wild Pig Camp Guests: Timo Böckle: Timo is a world-class German chef, hunter, television chef, and entrepreneur. He has traveled and cooked all over the world on both land and sea. At home in Germany, he is passionate about hunting and has earned the title of Jagermiester. In his restaurants, he incorporates wild game into the menu to showcase the wild flavors we all know to love and appreciate. IG: @timoboeckle JP Yampey: JP is a Field Staff Writer for Harvesting Nature based in Germany. He is also known as "Hunting Muscle" on social media. JP is a hunter and bodybuilder exploring the European hunting scene and game food culture. He spends his time in Stuttgart, Germany, and the Black Forest. When not in the forest or the gym, he can be found cooking, doing great things with meat, traveling, writing code, or science fiction. IG: huntingmuscle Show Notes: How this episode came to fruition Hunting Roe Deer in Germany Learning to Hunt in German A Hunter’s Greeting/Salute Jagerspeak Last Bite Hunting Clothing Where did the hunting language originate Different types of wild game across Germany Red Deer cause damage to native plants The Revere System How to get a hunting license The Revere Manager is responsible for protecting crops and lands The meat is not always yours Liability and Safety Drive Hunts You have to buy the meat as the hunter Revere Manager pays the landowner Hunter’s Rights Trophy Hunting The price of the animals Wild Pigs in Europe Hunting Dogs Seasonal Wild Game Schnitzel Sausages German Maultaschen Ragu Medallions with Wild Herb Crust Game Braten - Pot Roast Timo’s favorite recipe: Roe Deer Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Adam sit down at our Wild Pig Skills Camp to discuss the new focus of the podcast. They chat about delicious food from Pig Camp, filming for the Sporting Chef TV Show, cooking by meat cuts, butchering, wild game recipes, and so much more! Leave a Review of the Podcast Buy our Small Batch Wild Fish and Game Seasonings Join our Field to Fork Wild Pig Camp Show Notes: Pig testicles Pig offal Food at camp Spiders Cooking by cuts Culinary history Each cut cooks differently Recipe for each cut Processing your meat Random recipe ranking website Specifics to search for recipes The bottom round can be similar across species In the kitchen, they perform the same Cooking by cut you can spread across several animals Offal, Wobbly Bits, 5th quarter Learn more about butchering Different countries have different names for cuts We are keeping the guest's episodes Tell us about your experiences cooking by cuts. whatscooking@harvestingnature.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin chats with Shannon Waters, the Founder of Gastro Gnome Meals. They chat about Gastro Gnome Meals, hunter’s education, hunting in Montana, food for travel, eating better backpacking food, new meal ideas, wild vs. domestic meats, fun tips for cooking wild game, and so much more!
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Buy our Small Batch Wild Fish and Game Seasonings Special Guest: Shannon Waters is a former chef, hunter, angler, businesswoman, and adventurer. Her love of cooking and the outdoors collided when she packed a heavy cast iron pan into the backcountry. That’s when she realized that if she was going to enjoy a great adventure and a great meal, she was going to have to find a solution for packable meals. That’s how Gastro Gnome got its start. Visit the Gastro Gnome Instagram Visit the Gastro Gnome website Show Notes: Missing a deer in CO Zoe going through hunters education Colorado needs some education on wild game cooking Harvesting Nature Pig Camp Shannon Waters of Gastro Gnome Flavor differences in domestic meats Hunting seasons in Montana Frustrations of difficult hunting seasons What's in Shannon's freezer What Shannon is cooking What is Gastro Gnome The beginning of Gastro Gnome Working as a Chef Opening restaurants for other people The need to find better freeze dried food Hard to pass up a corn dog Gastro Gnome's full line-up New meal ideas Give me the peach cobbler and let me go home Gastro Gnome all over the world Frozen lakes in June Favorite game meat Tip for those new to cooking wild game Be creative with your food Learn more about your ad choices. Visit megaphone.fm/adchoices
If you have kids who hunt or want to hunt then listen to this episode. Justin and Kory chat with their daughters, Zoe and Eva, each 10 years old. They discuss how they each began hunting, tips for getting kids started, bad things from hunting, processing game, knife safety, favorite meals, youth hunting programs, and so much more!
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Sign up for our next Wild Pig Field to Table Camp in Texas Show Notes: The kids of Harvesting Nature Why they like to go hunting The sometimes bad things about hunting Zoe Hunting the jack Rabbit Eva tracking a deer Squirrel Hunting with the kids Hunting squirrels in the snow Processing game with the kids Kids kevlar cutting gloves Using a fillet knife The eagle claw Opinel Le Petit Chef Knife Set Favorite cuts of meat for the kids Wild Pig Ham Venison Maple sausage Fish tacos Venison corn dogs Venison shells and cheese Lobster mac and cheese Throwing out perfectly good lobster Burgers, pizza, tacos, spaghetti, and sushi Chipotle BBQ Squirrel Dip Mentored youth hunters program Zoe Duck hunting in Colorado Eva deer hunting in PA Finding that fine line when hunting with kids bring snacks finding ways to occupy the slow times Let's Make a Meal!!!! Beer Braised Goose Legs on Egg Noodles with Red Cabbage Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin shares the background of Harvesting Nature’s second podcast called Antler and Fin. He then turns over the show to Antler and Fin Host, Adam Berkelmans, who walks you through a delicious wild pig dish, talks about our Texas Pig Camp, shares the history of wild hogs in North America, discusses the culinary value of wild pork, and so much more!
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Sign up for our next Wild Pig Field to Table Camp in Texas Show Notes: Follow the Antler and Fin Podcast Antlers and fins are the parts of the animals that you don’t normally eat but many still chase. This podcast celebrates the irony in that name by sharing recipes for the parts of wild fish and game that you do eat. Welcome to our wild food audio cookbook and audio anthology. We invite you into our kitchen, with host Adam Berkelmans, to not only cook our favorite wild game recipes, but to also learn about the history, culture, and origins of these wild food dishes. Join Adam in this deep dive and listen along as he goes line by line and item by item. You can pause, play, and repeat as needed to ultimately prepare a delicious wild meal for your family and friends. You will also gain the added knowledge of the dish to make the meal even more interesting. Give the Antler and Fin Podcast a Review! About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website
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Justin, A.J., and Art recap their Mule Deer hunting trip to Wyoming while also providing tips on western style deer hunting. They discuss deer superhighways, losing deer, tips for stalking, hunting from bike, scouting, overlooked spots, exploring new lands, layering, trolls on social media, and so much more!
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Buy our Small Batch Wild Fish and Game Seasonings Show Notes: Wyoming Mule Deer hunt Declining antelope and mule deer numbers Going 5 for 5 Deer coming out of the ground Deer superhighways Necessary tips for antelope stalks Patience is key Biking vs. hiking Rifle mount is key Mule deer Monday Overlooked spots Exploring new lands New strategies Being good at layering Is there a mountain lion coming? Finding Art's buck Get a bike for what you're going to do No room for trolls within hunting community Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Collin, and Kory talk about their early fall hunting and play Let’s Make a Meal with venison and chestnuts. They discuss the new spice blends, cooking with wild chestnuts, degenerate elk hunters, wiffle ball bat bugles, bear and mountain lion encounters, wolves in Colorado, mountain bike hunting, and so much more!
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Buy our Small Batch Wild Fish and Game Seasonings Show Notes: Justin's adventure van Backcountry mountain bike hunting Spice Blends - Water Fowl blend coming soon! The perfect Christmas Gifts - stocking stuffers Kory's early fall hunting success Kory is out of shape Degenerate elk hunters Collin's Elk recap Wiffle ball bat bugle Bears while elk hunting Collin's mountain lion encounter Read Collin's article in the latest Harvesting Nature Magazine Wolves in Colorado Tillamook Creamery Let's Make a Meal! Venison with Chestnuts Ingredients Steak, cubed with chestnuts Carrots and onions Stock Nutmeg, thyme Wine (not grape juice) Chestnut puree Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Tom, Eric, and Zoe recount their trip to southern Colorado in search of Antelope. They discuss some hunting drama, faded orange hats, drought, cheap beer theories, antelope antler size, jack rabbit hunting, and so much more!
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Buy our Small Batch Wild Fish and Game Seasonings Show Notes: How we got to hunt there Hunting and Scouting Eric’s past experience with this location Zoe’s perspective The environment Pinon Nuts are dry The hunting drama Parking on state trust land The warden is called License debacle Blaze orange hats fade Catching the parkers The hunting soap opera Exploring Camping Cheap Beer Theory Day 2 Do not look antelope in the eyes Justin makes coffee Antler size Flagging with game bag The jack rabbit The 8th choice Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Adam chat about all their favorite big game meals. They discuss freezer management, Huevos Rancheros, Jamaican Patties, Venison Marsala, Moose Tongue Pizza, shanks, and they even create a delicious recipe on the spot.
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Buy our Small Batch Wild Fish and Game Seasonings Show Notes: Antler and Fin Podcast Fall Issue of the Harvesting Nature Magazine Mushrooms Cyber Attack Sporting Chef MeatEater Podcast Shit on a Shingle Recipe What is Big Game? Big Game Blend Spices Freezer management Meals By Cuts Ground Meat Huevos Rancheros Amish Haystacks Hickory Sticks Jamaican Patties Scotch Eggs Upland Fowl Spice Blend Steaks Elk Steak Gochujang Sauce Venison Marsala Stuffed steak Roasts Mississippi Roast Pot Roasts Other Cuts Philly cheese steak shank sliders Cool Shank Recipes Wobbly Bits Japanese heart skewers Moose Tongue Pizza Make a Meal Challenge! Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin chats with Mario Kalpou, the Host and Executive Producer of the television show Man Eats Wild. They discuss hunting internationally, cooking crocodile meat, traveling for food, connecting with local cultures, fishing in far off places, clean eating, and so much more!
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Buy our Small Batch Wild Fish and Game Seasonings Special Guest: Mario Kalpou is the Host and Executive Producer of Man Eats Wild television series, airing on the Outdoor Channel, where Season 2 just premiered. He has owned global award-winning restaurants and has over 25 years of outdoor adventure experience. He has been all around the world harvesting food in the most extreme environments. Visit Mario’s Instagram Visit the Man Eats Wild website Show Notes: Special Guest Mario Kalpou Former restaurateur and professional hunting guide Deer species in Australia Spear fishing Old Library with Danny Russo What's in Mario's freezer Moving to Florida Warm water lobsters vs cold water lobsters Man Eats Wild - ethos of the show Cooking a crocodile Spicy crocodile tail Poison crocodile liver Fishing at Alphonse Island in the Indian Ocean Catching ruby snapper Mario's 4 tenets A cleaner lifestyle with wild food Eat what makes you happy Eat within a 100 mile radius Season 2 highlights Mario's Last Thought: try to get local organic/natural food Learn more about your ad choices. Visit megaphone.fm/adchoices
Join podcast guests Becca and Luca Ritter, live from the 2022 BHA Rendezvous, as they recount their favorite hunting adventure for elk. Learn how this special hunt made for a great memory between the two. Join them on their adventure for food. Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. This is my adventure for food.
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Justin and Kory chat about all the ways to clean out your freezer to prepare for the new hunting season. They discuss sausage making, jerky recipes, trout jerky, squirrel chili, goose pastrami, venison ham, and so much more!
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Buy our Small Batch Wild Fish and Game Seasonings Show Notes: the opening of seasons in PA and CO Podcast: Episode 422, Flintlocks, Deer Drives, and Late Season Whitetail Podcast: Episode 304, Mountain Men of Pennsylvania Pa Goose Hunting Antler and Fin podcast with Adam Berklemens What's left in our freezers Japanese venison heart skewers FDA Recommendations for freezing meats Top things to do with meat to clean out the freezer Making Sausage Podcast: Episode 325, A Wild Game Sausage Party Ancho and Chipotle chili smoked sausage Antelope Andouille sausage Boudin Duck Sausage Jerky Trout Jerky Lone Star Jerky Garlic Soy venison jerky Worcestershire - Say it! Chili Squirrel Chili Chili with Cornbread waffles Goose and Venison Pastrami Pastrami vs. corned meat Smoked venison Country Ham and Biscuits Podcast: Episode 423, Canning and Pickling Game, Fish, and Wild Edibles Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and the HN crew dive into the unspoken rules of cooking and eating wild game. They discuss common myths, traditions, and truths when it comes to wild game. They also highlight some rules we should adopt as a wild food culture.
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Buy our Small Batch Wild Fish and Game Seasonings News: North American Grassland Conservation Act https://www.backcountryhunters.org/grasslands_and_sagebrush_conservation_is_focus_of_new_senate_legislation Show Notes: Unspoken rules of wild game Updates from the crew Gagging over goose Ways to improve marshy tasting waterfowl North American Grassland Conservation Act Introducing Food Grammar - Unwritten rules of cuisine Pasta without meat? Bugs are food 7 Golden Rules of Wild Game Care We are too used to mild flavor We need depth of flavor It tastes like where it came from Don't cover up the flavor Gifting wild game Venison diplomacy Break things down into smaller cuts Denver Steak You have more time than you think Aging meat Branch out when preparing wild game Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin talks with Noah Schum of PACT Outdoors about a touchy topic that hits everyone when they are least expecting it. They discuss pooping in the outdoors, Mycelium, micro remediation, mountain goats with E. coli, better pooping habits, the PACT Bathroom Kit, and so much more!
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Subscribe to the Harvesting Nature Magazine! Special Guest: Noah Schum is a businessman, inventor, hunter, angler, outdoorsman, and adventurer. He founded PACT Outdoors and created the first all-in-one bathroom kit for outdoor adventures which is the cleanest way to poop outdoors.
Visit PACT on Instagram Visit the PACT website Show Notes: Antler and Fin with Adam Harvesting Nature Wild Fish spice blend Cleanest way to poop outdoors Noah's origin story hunt gather grow thanksgiving Spruce Tip Jam episode PACT Outdoors Pooping in a bag isn't awesome Cleaner for you, cleaner for nature Micro remediation What's in the kit Mountain goats with E. coli Hot topics about pooping in the outdoors Time frame of break down process Crest Butte Conservation Corps Spreading the news about proper pooping Backpacking kit Van life kit Coming to REI soon! Kids gotta poop Family kit is perfect The fear of pooping outdoors "If you enjoy the outdoors you're probably going to have to poop" hello@pactoutdoors.com Pactoutdoors.com What does your bathroom kit look like Everybody poops Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin talks with Wild Food Chef and Blogger Jamie Carlson in depth about wild, foraged cocktails. They discuss the eating of hedgehogs, the origins of cocktails, the wild ingredients and preparation of various types of bitters, shrubs, schnapps, liquors, cocktails and so much more!
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Subscribe to the Harvesting Nature Magazine! Special Guest: Jamie Carlson is a hunter, angler, cook, and cocktail maker extraordinaire. If you follow him on social media you may have seen his many wild food inspired cocktails. He’s also an outstanding outdoor writer, crafting stories about foraging, hunting, fishing, and all things wild food in a column for Outdoor Life, and the website Modern Carnivore.
Visit Jamie on Instagram Visit the the Modern Carnivore website
Show Notes: Antler and Fin Podcast with Adam Berkelmans Negroni Campari with Chokecherries Rhubarb and Sumac Bitters Black Walnut Bitters Jamie's Origin story You Have to Cook it Right Duck Pastrami Recipes don't say "when finished, tastes like shit" Eating Turtles and Hedgehogs Eating Coots Finding and Cooking with Morels Spruce tip ice cream to make Spruce Tip Grasshopper Spruce tips Maple Simple Syrup Shagbark hickory nuts Versatility of birch trees Elderflower liqueur Lilac liqueur Bitter vs. Liqueur Birch Schnapps Recipes Spirits+sugar+water+bitters = cocktails Rum Old Fashions Falernum Why's it called a Corn'N'Oil Wild Plums Late summer sumac Understanding the seasonality for foraging Can we cultivate morels The surrounding conspiracy Challenge to add more wild ingredients to wild game meals Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Collin chat with Kyle Owens of Work Sharp Sharpeners about all things knife sharpening. They discuss types of knives, purposes of knives, keeping your knife sharp, field use, honing, The Quest, techniques and so much more!
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Subscribe to the Harvesting Nature Magazine! Special Guest: Kyle Owens is the Community Marketing Specialist for Work Sharp Sharpeners. He is also a hunter and angler located in Oregon. Visit Work Sharp on Instagram Visit the the Work Sharp website
Show Notes: Tenkara Fly Rod GastroGnome Summer Magazine Issue Wild Fish Spice Blend December Wild Pig Camp Largest Freshwater Fish Caught in Cambodia Sharks About Work Sharp Salmon Fishing Knife Sharpeners Sharpener Types Types of Knives and What to use them for The steeper the angle, the “slicier” knife will be 15 vs 20 degree angle Hones vs sharpers When to hone or sharpen Testing Sharpness Sharpie Trick Why are shop knives important Get comfortable using sharp knives Keeping Hunting Knives Sharp Head out with a knife at a known angle Checking the degrees of your knife Broadheads The Quest Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Collin, and Kory chat with Leland Brown about non-lead ammunition use in hunting. They discuss the evolution of non lead ammo, aged trout, moose meat, Indian spices on waterfowl, weight loss of lead bullets, Unplanned lead impacts, X-Rayed meat, the North American Non Lead Partnership, and so much more!
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Subscribe to the Harvesting Nature Magazine! Special Guest: Leland Brown is a hunter, angler, and conservationist. He has worked in a wide variety of conservation programs, including with endangered species, rare habitats, and managing invasive species. Currently he manages the non-lead hunting education program to improve ecosystem health through the increased use of non-lead ammunition by the hunting community. Chris Parish is a hunter, angler, and conservationist . He is the President and CEO of The Peregrine Fund. Visit the Non Lead Partnership on Instagram Visit the Peregrine Fund on Instagram Visit the North American Non Lead Partnership nonleadpartnership.org Photos by Hunting with Non-Lead Show Notes: Justin fishing and aging fish Josh Niland The Next Pig Camp Collin drawing Wyoming antelope tags Spruce Tip bitters and Douglas fir bitters Leland didn't get invited Jamie Carlson Wild Cocktails Kory's fishing season The new hunting puppy Hunting opportunities in PA Leland Brown - Oregon Zoo Non-lead hunting education coordinator Leland's journey to non-lead ammo Leland's soft spot for Moose Slow cooked and strong flavors We lost Chris Indian spices for Oregon waterfowl Goose wings with french's yellow mustard Leland's next recipe North America Non-Lead Partnership origins Weight loss of bullets Unplanned impacts Don't tell me what to do Ravens' blood level versus moose season Lead exposure Hard to find and price point Hevi-Shot Bismuth Making the choice Voting with your dollars hauling out a gut pile in a trash bag Lead and fishing nonleadpartnership.org Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Collin chat about some spring foraging tips, tactics, techniques, and recipes. They discuss Spring focused recipes, dandelion jam, wild asparagus, fishing, spruce tips, wild cocktails, grilled cheese, wild turkey recipes, and so much more!
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Subscribe to the Harvesting Nature Magazine! Show Notes: Spring focused recipes Exploring new fishing spots Denver BHA river clean up Tag draws The pizza oven Chickens Subscribe to the Harvesting Nature magazine December's wild pig camp Harvesting Nature spice blend kit Hank Shaw Episode Kevin Kossowan episode Lori McCarthy episode Erica Davis episode Dandelion jam Botulism is bad Alan Bergo episode Spruce tip syrup Modern Carnivore Bitters A wild Old Fashion Blackberries Wild asparagus Hickory Nut and Ramp Pesto Prickly lettuce MAKE SURE IT'S SAFE Smoked trout grilled cheese (LINK) Collin's grilled cheese Ara Zada's jalapeno wild turkey piccata Turkey kiev Resources and apps for foraging Learn more about your ad choices. Visit megaphone.fm/adchoices
Join podcast guests Becca and Sylvia Ritter, live from the BHA Rendezvous, as they recount their family canoe trip for fishing in Montana. A little trip quickly turned into a wild adventure when the weather turned. Join them on their adventures for food. Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave a Review for a chance to win a hat! Rate This Podcast
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About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
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Justin chats with John McAdams, Founder of The Big Game Hunting Blog and Podcast, about all things shot placement and ammo selection. They discuss how to save meat, various calibers and cartridges, pig vs deer anatomy, kudu schnitzel, helpful resources, and so much more!
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Subscribe to the Harvesting Nature Magazine! Guests: John McAdams is a hunter, veteran, podcast host, and Founder of The Big Game Hunting Blog and Podcast. He grew up in East Texas hunting with his father and grandfather starting when he was just 3 years old. He graduated from the United States Military Academy at West Point and served in the US Army for over 10 years. He later created The Big Game Hunting Blog and Podcast as a resource to give average hunters the straight scoop and help them make the most of their time afield.
Visit The Big Game Hunting Blog https://thebiggamehuntingblog.com/ Follow The Big Game Hunting Blog on Instagram https://www.instagram.com/thebiggamehunter_/ Show Notes: Reducing meat loss with better shot placement Pig Camp in December Fly fishing camp - End of July Shit on a Shingle Introducing John McAdams Getting stationed in Georgia Fort Bliss in El Paso Texas - stepping stone to hunting the west Texas is big Hunting in East Texas John's favorite wild game Kudu schnitzel What's in John's Freezer A bison hunt in Colorado Antelope hunting in Colorado Getting creative while antelope hunting Big Game Hunting Blog and Podcast Hunting forums - the good, the bad, and the ugly Creating a helpful resource for new hunters 3 years of podcasting Different calibers and cartridges John's caliber recommendation for East Texas Caliber thoughts on antelope Why is shot placement so important Location, velocity, weight, and material Shot placement Pig vs deer anatomy The classic 30-30 The advantage of a heavier/tougher bullet Lead free Don't use a cannon Barnes ammunition Downside of non-lead John's E-book thebiggamehuntingblog.com The Big Game Hunting Podcast Learn more about your ad choices. Visit megaphone.fm/adchoices
Join podcast guests Caleb and Lillian Teigan, live from the 2022 BHA Rendezvous, as they recount their family rafting trips for pronghorn antelope in Montana. What adventure did this family encounter? How is a hunting trip seen from the eyes of a younger hunter? Join them on their adventures for food. Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave a Review for a chance to win a hat! Rate This Podcast
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About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
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Join podcast guest Poldi Wieland and his brother on their first bear hunt. Did he bag his bear and what consolation prizes did he find out in the wild? Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave a Review for a chance to win a hat! Love our content? Buy us a cup of coffee to keep us fueled! Subscribe to the Harvesting Nature Magazine! About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food! Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Casey, Adam B, Ryan Long, and Adam S sit down with the entire group of participants of the first ever Harvesting Nature Wild Pig Hunting Skills Camp. They discuss how the camp highlights, favorite meals, shooting, hunting, butchering, processing, cooking wild pig, and so much more!
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Subscribe to the Harvesting Nature Magazine! Guests:Casey Nordine Adam Berkelmans - The Intrepid Eater Ryan - Way We Hunt Adam Steele - in the rear with the gear Show Notes:Harvesting Nature Magazine Hunting camp Big Game Blend On location at the first ever Harvesting Nature Skills Camp in Texas Lost Creek Ranch Casey Nordine Adam Berkelmans - The Intrepid Eater Transforming wild pig into delicious dishes Cooking the pig nose to tail Hog's Head Rillettes Wild hog is amazing and versatile Dispelling myths Sow vs. boar Ryan from the Way We Hunt Shooting skills Importance of shot placement Adam Steele - in the rear with the gear Butchering a wild pig Increasing confidence Something for all skill levels Getting the dirt under your fingernails and blood on your clothes Ken gives 5 Stars! Hats off to the Ranch managers at Lost Creek Ranch and HN Crew Wild pig trivia What's the next adventure? 30ish for ad trans Impromptu plant walk 12-15 different pork dishes and still wanting more The wiggly bits Orange Team Meal Schnitzel with German Potato salad and red cabbage Green Team Meal - Moo Ping (Thai skewers) Meat sampler - meats from around the world Service to your state and your plate Thermal hog hunting Mission Accomplished! Hunting camp
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Justin chats with Lance Brantley and Heath Brown, both dog handlers and downed game trackers. They discuss the importance of blood tracking, saving meat, downed game, tracking dogs, how the environment affects tracking, the process of tracking, tips for preparing for a tracker, and so much more!
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Subscribe to the Harvesting Nature Magazine! Special Guests: Lance Brantley: Owner of On Track K9 Deer Recovery, Dog Handler, Game Tracker Heath Brown: Dog Handler, Game Tracker, Owner OnTrack Rocky Mountain division
Visit On Track K9 Deer Recovery on Instagram: @ontrackk9deerrecoveryservices (719) 251-0419 - text or call Heath for your tracking needs in Colorado and Wyoming (270) 952-2459 - text or call Lance for your Midwest tracking needs Show Notes: Harvesting Nature Magazine BHA Rendezvous Hunting camp Big Game Blend Introducing Heath and Lance The formation of a friendship Bavarian Mountain Hound Using family dogs Tracking downed game (not running dogs on live game) Differences from state to state What questions Heath asks The difference between tracking in CO vs. KY Why is the altitude a factor Difference between tracking elk and deer with dogs What's needed to track in other states The accountability of a tracker The mile push Justin's mule deer Silver linings and closure Tracking from start to finish When to back out Shot placement, time, temperature, elevation - what to consider How fast the dog works Dry hot and windy = enemy Moisture is your friend Instagram: @ontrackk9deerrecoveryservices (719) 251-0419 - text for your tracking needs (270) 952-2459 - text or call for your midwest tracking needs Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Ben, and Jeff Benda discuss the ins and outs of the newly released Spring Issue of the Harvesting Nature Magazine. They discuss the layout, stories, Creamy Pheasant Pasta, Osceola Turkey Hunting, Wild Turkey Recipes, Big Game Seasoning, Winter Steelhead Fishing Tactics, and so much more!
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Subscribe to the Harvesting Nature Magazine! Show Notes: Harvesting Nature Magazine How it came to be 60 pages Photography New Field Staff Writer Program Getting into the outdoor writing world Why our magazine is different than the others Seasonality Telling True Stories Bearvault Sawyer Water Filters Wild Fish Cannery Thermoworx Ice Mule Coolers Article Overview Creamy Creole Pheasant Recipe BHA’s Hunters for Sustainability Turkey Hunting in Florida Wild Turkey Kiev Winter Steelhead Fishing Tactics Spring Bear Tips Wildlife Crossings Dandelion Greens Cottonwood Oil Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Collin chat with Eric Keener and Ryan Gentry of Fin + Forage and Devin O’Dea with California BHA. They discuss spearfishing in California, public access issues, coastal living, underwater food, foraging, their Catch and Cook Competition, delicious seafood recipes, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guests: Eric Keener: Fin + Forage, CEO. Early on as a sponsored spearfisher, Eric recognized the need to be vocal about the health of our ocean and took action by forming the 2019 Catch and Cook for a Healthy Ocean Competition - an event that took the focus away from the size or quantity of fish and directed it toward the true purpose of spearfishing, food. The success of that event led to the formation of an incredible team of professional divers, chefs, scientists, photographers and writers, called Fin + Forage. We are now a company that functions as an educational hub for divers and foodies, responsible-conservation activists, and adventure junkies. Ryan Gentry: Ryan grew up in and around the vineyards and rivers of Santa Rosa, California, but spent most weekends traveling to fish, dive, camp, snowboard and ride motorcycles and snowmobiles in the many state parks. In his mid-20s, work brought Ryan to Monterey, California, where he immediately fell in love with the area and the sport of spearfishing. In 2020, Ryan and a group of highly talented individuals started Fin and Forage, a community-based educational group dedicated to helping newcomers to spearfishing and coastal foraging learn the safest and most sustainable methods. Fin and Forage also seeks to build and connect the community so that we can change mindsets and protect the future of the sport. Ryan’s work with Fin and Forage connected him to the CA Chapter of Backcountry Hunters and Anglers, and he quickly realized that the BHA’s platform is critical to building a voice that could speak with authority for the spearfishing community. Devin O’Dea: Devin grew up backpacking and fishing the Trinity Alps and Sierra Nevada mountain ranges of Northern California and has been abalone diving, spearfishing and foraging in the Pacific Ocean for several decades. After getting a degree in Political Science from UC Santa Barbara, he worked in the environmental consulting industry and as a marketing manager, but the allure of the backcountry and a love for wild places brought him to his current role as the California Chapter Coordinator for Backcountry Hunters & Anglers, a non-profit dedicated to wild public lands, waters and wildlife. Vist Fin + Forage Website:https://finandforage.com/ Visit Fin + Forage on IG: https://www.instagram.com/finandforage/ Visit California BHA on IG: https://www.instagram.com/backcountryhuntersca/ Visit California Backcountry Hunters and Angler Chapter: https://www.backcountryhunters.org/california Recipes: Trumpets Al a King Lobster and Miso Soup Recipe Show Notes: Harvesting Nature Magazine HN Wild Pig Hunting Skills Camp HN Spice Blend Bobcats and Python Eggs Killing fish for points is weird Catch and Cook 2019 California Backcountry Hunters and Angler Chapter Marine Protected Areas and Access Quality 30x30 initiative What’s in your freezer? Hunting Pigs Hook To Fork Catch and Cook 2019 Growing way beyond the standard Focusing on education Beach Clean-up Urchin Culling Lobster Diving Diving in the FL Keys Justin Hates Sharks Shooting Lionfish Hogfish Lingcod Roe Trumpets Al a King Lobster and Miso Soup Recipe Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin chats with Trevor Hubbs, the BHA Armed Forces Initiative Coordinator. They discuss military inspired recipes, reconnecting active duty military and veterans to hunting and fishing, Ernest Hemingway, eating muskrat during lent, public lands, and so much more!
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Harvesting Nature Spice Blends: Chef Tested, Hunter Approved Special Guests: Trevor Hubbs grew up near the confluence of the Mississippi, Missouri, and Ohio rivers. His father and two uncles taught me about their particular brand of hunting starting when he was 7. His father was a waterfowler, one uncle a houndsman, and another uncle the last quail hunter in southern Illinois. He grew up chasing raccoons and coyotes behind hounds and running a muskrat trapline starting at seven years-old. In high school, Trevor guided for game farm pheasants and public land ducks. Today, he follows his Irish Setters looking for native game birds on public land. Check out the BHA AFI Website: https://www.backcountryhunters.org/armed_forces Visit AFI on IG: https://www.instagram.com/bha_afi Show Notes: Harvesting Nature Spice Blends: Chef Tested, Hunter Approved Harvesting Nature Magazine BHA Rendezvous 2022 Bears Military Service Returning to hunting Helping veterans reconnect to themselves Layout of clubs Helping Active Duty members hunt/fish as they transfer around How to break down a moose Veteran Outreach in each state Military only regulations Boundary Water Trip Dog Sled Trip BHA AFI Events BHA Rendezvous 2022 Creating relationships through volunteering Wild Turkey Cordon Bleu Venison Slumgullion Stew Ernest Hemingway Roasted Pheasant With Peanut Sauce McRib Inspiration Fried Fish and Old Bay Lake Trout Salmon Poke Bowls Eat More Invasive Species Shirt Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Kory chat with HN Field Staff Writer Brad Trumbo about his new book and upland bird hunting. They discuss Brad’s book, “Wingshooting the Palouse”, upland game hunting, social media in hunting, photography hunting, delicious upland recipes, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guests: Brad Trumbo: Brad lives in southeast Washington State with his wife Ali and a pack of Llewellin setters on a small homestead. He serves the public as a fish and wildlife biologist and active Pheasants Forever life member. His free time is devoted to habitat, the pursuit of fin and feather, and writing about his outdoor passions.
Buy Brad’s Book: Wingshooting the Palouse https://amzn.to/3I1KaxZ Visit the Brad on IG: https://www.instagram.com/tailfeathers_upland Show Notes: Harvesting Nature Magazine HN Wild Pig Hunting Skills Camp HN Spice Blend Freedom Hunters and the Hartstown Hunt Podcast: Episode 201, Freedom Hunters Snowshoe hunting Goose Hunting in North Dakota Brad’s Book What is the Palouse? Off season prep Getting out to Hunt Hip like Jorge Article: How to be a Hip-Uplander by Jorge Ramirez Upland Art on Instagram Social Media and Hunting Classic Guns Photography While Hunting Field Hunting Favorite Bird to Hunt Favorite Bird to Eat Pheasant Thai Curry Sous Vide Pepper Sage Quail Sous Vide Podcast: Episode 303, Sous Vide Wild Game Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Kory chat with Brian Lynn and Courtney Nicolson of Sportsmen’s Alliance, a national organization battling to keep your hunting, fishing, and trapping rights intact. They discuss the battle they face to protect our rights, the anti-hunting movement, state based movement to challenge hunting rights, actions taken by Sportsmen’s Alliance, getting involved, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guests: Brian Lynn: Vice President of Marketing and Communications for Sportsmen’s Alliance Courtney Nicolson: Associate Director of Communications for Sportsmen’s Alliance Visit the Sportsmen’s Alliance website: https://www.sportsmensalliance.org/ Visit the Sportsmen's Alliance on IG: https://www.instagram.com/sportsmensall/ Show Notes: Harvesting Nature Magazine HN Wild Pig Hunting Skills Camp HN Spice Blend Freedom Hunters and the Hartstown Hunt Guests Brian Lynn and Courtney Nicolson From Sportsmen's Alliance Brian's nearly empty freezer Courtney's first bear Marshy geese Brian growing up in Washington State Working for ESPN Outdoors and Bass Master and Outdoor Life Courtney's addiction to hunting Trying to hunt new states and species Hunting King Eider in Alaska Pronghorn hunting Grouse hunting in Maine Sportsmen's alliance to protect hunting, fishing, and trapping Back door attempts to stop hunting The lies of anti-hunters Why predator hunting is important How wild game cooking contributes to SA Mission Big issues that SA's faces IP 13 How does SA keep track of all the issues Bill dying a quiet death Most threats to hunting rights are state based sportsmensalliance.org Targeting smaller niche issues Emotion always wins Exciting to see the participation from everyday people SA's memberships Follow on Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin chats with Kris Chain the founder of Season Report, the modernized almanac. They discuss using the Season Report platform to have quicker, easier access to seasonal information about gardening, foraging, and hunting across the United States. This detailed website will allow you to save and access important data to increase your wild food yield.
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guests: Kris Chain: Founder of Season Report, the modernized almanac. Visit the Season Report Website: https://seasonreport.com/ Visit the Season Report on IG: https://www.instagram.com/myseasonreport/ Show Notes: Harvesting Nature Magazine Returning to wild food Gardening plans Black Bear Wild Boar Jerky How the Season Report came to be Gardening Seasons Unique growing zones Walkthrough of website Ag Extension Agents and growing information Hunting Foraging Paw Paw Fruit Website Only Season projections Favorite features Accessing website Saving a bookmark on homescreen 1491 Book Exploring Learn more about your ad choices. Visit megaphone.fm/adchoices
Have you ever wanted to venture to Texas to help out with the invasive wild pig problem? Do you want to enjoy the tasty results of that hunt in the form of fresh wild game going into your freezer? It doesn’t matter if you have hunted for years or are just picking up a rifle, we have a spot for you to come join us at our hunting skills camp this spring in North Texas. Harvesting Nature is hosting its first ever hunting skills camp. We want to invite you to come along for the adventure. At this camp, we will teach you how to shoot, hunt, butcher, package, and cook wild pigs all in one extended weekend. Sign up for our Spring Wild Pig Hunting Camp! Our hunting camp will be held at a North Texas ranch nestled off the beaten path that reflects the rustic elegance of Texas while combining the comforts and conveniences of home. Meals will be prepared by our highly skilled, professional chefs, Adam Berkelmans, Adam Steele, and Justin Townsend. Our shooting instructors will spend time ensuring you are comfortable shooting on the range in order to prepare you to transition to the hunting blind where you will have the opportunity to hunt wild hogs in a free range setting. If you enjoy grass fed domestic meat then you will love the taste of wild pork. After the hunt, our expert butcher, Adam Steele, will walk you through the steps on how to process the meat for storage in the freezer and for later eating. Each night, after the hunts, our chefs will bring you into the kitchen. There they will provide hands-on instruction on how to prepare different cuts from the game you harvested. You will be taught kitchen skills that you can take back home and showcase for your friends and family. At the end of the camp, you will walk away with the skills to hunt, shoot, process, store, and cook your wild game. These skills easily translate over into any other wild game you would decide to hunt in the future. Sign up for our Spring Wild Pig Hunting Camp! Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Collin chat with Murielle Gaither and John Wyman of Venku Outdoors, the leading online marketplace for outdoor experiences. They discuss the ease of booking hunting and fishing trips, the Wild+Harvested Cookbook, razor clam chowder, beaver prosciutto, frog legs, high speed mushrooming and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guests: Murielle Gaither: Founder and CEO of Venku, the #1 site to book hunting & fishing trips across America. John Wyman: Co-Founder and COO of Venku and Murielle’s father
Visit Venku Website: https://venku.com/ Visit Venku on IG: https://www.instagram.com/venkuoutdoors/?hl=en
Show Notes: Harvesting Nature Magazine Murielle's introduction to the outdoors Squirrels are having a moment Packing out squirrels What Venku Outdoors is From Alaska Black Bear to frogging in Louisiana Czech for Outdoors Recipes section on the website Wild+Harvested Cookbook highlighting wild game cooks everybody speaks food The Intrepid Eater Razor clam chowder recipe Beaver ham prosciutto from Elevated Wild Send your recipes to Venku Outdoors Favorite Recipes from the book Frog legs Bowfishing and frog gigging Tacos are life Spotting mushrooms at high speed Engage people in the outdoors Introduce someone to the outdoors Share the cookbook Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Kory, and Collin chat about their favorite ingredients to have on hand to prepare any wild food meal. They discuss using the ingredients to prepare meals like antelope huevos rancheros, venison loco moco, venison barbacoa, BBQ squirrel dip, elk pot roast, mule deer carpaccio, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Recipes: Huevos Rancheros Loco Moco Hank Shaw’s Venison Barbacoa World Famous Chipotle BBQ Squirrel Dip Elk Pot Roast Venison Wine Spaghetti Searing Steaks with Mayo Mule Deer Carpaccio Show Notes: Harvesting Nature Magazine Advertise with us Spice Testing Goose Gizzard Mississippi Roast Justin's #1 - eggs Colin's #1 - panko bread crumbs Kory's #1 - chipotles in adobo sauce Justin is basic - his #2: Salt Colin's #2 - red wine Kory's #2 - lard/tallow/bacon fat Podcast Episode 419, How to Make Wild Game Soap Podcast Episode 312, Chewing the Fat about Wild Game Fats Kory's #3 - wild game stock/braising liquid Wild Game Stock - On Demand Cooking Class Colin's #3 - Olive Oil Justin's #3 - Clarified butter/ghee Justin's #4 - Mayo Kory's #4 - Lemon/Lime Juice Collin's #4 - garlic powder Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Collin as he recounts the tale of hunting for his first mule deer. In November 2021, Justin and Collin ventured out on the plains of Eastern Colorado to punch their tags and bring home some meat. The trip started rocky and was consistently full of surprises. Did they both fill their tags or go home with empty coolers? Listen to find out.
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Tell your story on our Adventures For Food Podcast Series – email whatscooking@harvestingnature.com
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes
About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Emily, and Adam Berkelmans chat about canning and pickling of wild foods. They discuss preserving meat, fish, wild edibles, smoked salmon, mushrooms, wild jams, dandelion gin and tonics, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Recipes: Dill Pickles Canned Diced Tomatoes Fermented Dill Pickles Quick Pickled Cucumbers Pickled Ramps Show Notes: Canning Eating old foods Proper techniques Botulism Read manual Follow instructions The process for canning Pressure Canning Water Bath Canning Canning Wild Edibles Home Canning Kit Pickling Canning Meat Bullion Cubes Spaghetti Sauce National Center for Home Food Preservation Pickling Fish Canning Fish Canned Smoked Salmon Canning Halibut in Partial Oil Smoked Jalapeno Prickly Pear Jam Dandelion Jam Sand Plums Canned Okra Don’t make too much unless you want to give away Pickled Blueberries Dandelion Syrup Dandelion Gin and Tonic Cedar Jelly Pickled Mushrooms Canned Mushrooms Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Kory, and friends chat about late season flintlock hunting in Pennsylvania. They discuss Justin’s rocky start, winter storms, Mississippi roast recipes, deer drives, standers, pushers, misfires, malfunctions, misses, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Show Notes: Listen to "Mountain Men of Pennsylvania" podcast The uniqueness of deer drives Standers and pushers Red Eye out of Denver Flying into Buffalo, NY in wintertime License troubles before the hunt Thanks Paul The Best Mississippi Pot Roast A broken gun Learning the basics A good omen? The perfect conditions Planning a deer drive The first drive "I'm here, it's cold..." Patience is a virtue The second drive Justin's 1st ever shot at a deer with a flintlock The drive across the road Joe shoots a third time Tony gets a shot The last drive The total tally Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Collin chat with Erica Davis, aka The Wild Food Girl about all things wild edibles. They chat about wild fruit candies, pine sap gum, dandelion root coffee, dandelion jam, pinon nut milk, seasonal foraging, Christmas ketchup, recommended references, chewing gum history, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guest: Erica Davis: has a wealth of knowledge about harvesting food from the wild. She has spent more than a decade studying plants in and foraging the Rocky Mountain region. She founded the blog Wild Food Girl in 2010 and from 2013 to 2015 published a digital magazine called Wild Edible Notebook. She has a background in education and teaches courses on edible, medicinal and toolcraft plant identification. Follow Erica on Instagram @wild.food.girl Follow Wild Food Girl on Facebook The Wild Food Girl Website Show Notes: Calendar of Supper Club classes Harvesting Nature Magazine Spice Blends Taste testing wild edibles Oregon Grape What's in Erica's refrigerator now Rocky Mountain Bee plant pickles Dandelion jam and prickly pear jam berries found in the Rockies vs berries found in other areas Christmas Ketchup The different biomes for wild edibles in the Rockies Different plants at different times of the year Spring: roots and greens Summer: shoots vegetables, stalks, wild mint Period of rapid growth is key Follow the growth as the elevation changes Pinon nut milk Winter foraging pfaf.org Ethnobotany: http://naeb.brit.org/ Erica's recipes Wild jelly candies Wild chewing gum Article about DNA from Birch Pitch Why did we start chewing gum Dandelion coffee Sam Thayer books Cattail Bob Seebeck Tom Elpel: Foraging the Mountain West Brianna Wild Mountain States Foraging Erica's class schedule Learn more about your ad choices. Visit megaphone.fm/adchoices
AD: 24:08 Justin and Kory chat with Conor Sullivan, hunter, angler, lure crafter, and author of Fishing the Wild Waters. They discuss Conor’s new book, cod fishing, hunting axis deer, making lures, fighting tuna, guava wood chips, and so much more! - Leave a Review for a chance to win a hat! - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guest: Conor Sullivan: a lifelong outdoorsman, writer, artist, and lure craftsman. He is an officer in the US Coast Guard, serving in numerous leadership positions, including as the Commanding Officer of the North Pacific Regional Fisheries Training Center in Kodiak, Alaska, and as the Captain of a Coast Guard Cutter in the North Atlantic, specializing in fisheries conservation, search and rescue, and maritime law enforcement. He has a new book Fishing the Wild Waters: An Angler’s Search for Peace and Adventure in the Wilderness. Follow Conor on Instagram @sullivanlures Follow Conor on Facebook Buy the Book: Buy on Amazon Buy on Target Buy on Barnes & Noble Buy on Bookshop.org Show Notes: Updates from Justin and Kory Reviews for hats Black powder shortage Podcast: Episode 304, Mountain Men of Pennsylvania Introducing Conor Conor's background Lure craftsman Catching fish with lures and flies that you've made What's in Conor's freezer Smoking deer with guava chips while in Alaska Conor's inspiration for Fishing the Wild Waters The need for fishing adventure stories Fishing with orcas The places and experiences that fishing provides A fight with a tuna in New England The inside of your hand is hollow Vasovagal syncope Where's the clean rag? Cod fishing in New England "Cod" by Mark Kurlansky Catching cod with family Fishing in Kodiak with bears The world's healthiest protein is the stuff your catching or hunting Axis deer in Hawaii 5 hour fight with a marlin Poke bowl with yellow fin tuna Where to find the book Follow him on social media Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and the crew chat with Kassi Smith about making your own soap from wild game fat. The discuss step by step harvesting fat, storing fat, the soap making process, aging whole deer, processing your own chickens, rooster testicles, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guest: Kassi Smith: Kassi was introduced to fishing and shooting as a child in Washington and started hunting years later while in graduate school in Idaho. She now lives in Colorado and enjoys all of what the west has to offer. Visit Kassi on IG: @thefrontfortyfarm Show Notes: Justin whitetail hunting with the family Reviewer gets a hat! Updates from Collin - he got an Elk! Stay tuned for his Adventures for Food episode about the hunt Introducing Kassi Bouncing around the west CO chapter of BHA board member Women in the Woods Kassi's season so far More waterfowl hunting opportunities Waterfowl frustrations Out of state opportunities What's in Kassi's freezer? Where to find the good stuff Dry aged whole deer Weird bits of chicken Rooster testicles, feet, and head Pigs and deer processing is very different Roasted pig head Roasted moose head What you can eat on a head Jesse Griffith's "The Hog Book" Head cheese How Kassi got into wild game soap making Animal fat and potash Soap is simple: lye and fat Saponification Fight Club! Treat it like chopping onions Making soap from elk fat How much fat is needed? Getting the fat from the rump Storing and cleaning the fat Everglade soap Rendering the fat Adding other oils How long does the soap last? Adding scents Fat for candles SAVE YOUR FAT! Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Emily chat with Lance Lewis of Tagged Out Kitchen about age ethics in hunting and eating. They discuss what it means as a hunter to choose to eat older or younger animals, social media shaming, tenderness differences, societal acceptance of younger animals, ice soaking, field care, foul words like gamey, and so much more!!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guest:Lance Lewis: Founder of Tagged Out Kitchen, Hunter, Wild Game Chef, Field to Table Culinary & Game Processing Instructor, Conservationist, Veteran Follow Lance Lewis on Instagram @taggedoutkitchen Crew:Justin Townsend: @adventures_for_food Emily Long: @the_way_we_hunt Recipes:Venison tongue sushi Show Notes:Taking the kids out hunting Looking for elk redemption in Wyoming Lance Lewis - Tagged Out Kitchen Changing demographics of the hunting community What are age ethics wild vs. domestic flavor, texture, tenderness doe and herd management Does taking the herd cow change the whole herd? Everybody's moving to Oklahoma! CWD and baiting Adrenaline in the meat how to properly handle meat don't use the knife that have cut into a gland age, diet, nutritional availability, water availability, field care ice soaking method - why it's bad looking at young vs old animals shanks are flavorful the instapot tongues Venison tongue sushi understanding the two types of meat, young vs. old being selective in what to shoot. 1st day vs. last day the cesspool of social media the economics of hunting successes Hunting vs Buying Meat: The Traditional Hunter in the Modern World
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Justin chats with Annie Weisz the Founder of Peak to Plate. They discuss sooooo many taco recipes, hunting, fishing, mac and cheese, meatloaf, playing with spiciness, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guest:Annie Weisz: hunter, angler, wife, mom, registered dietitian, and Wyoming native. In addition to her own website, peaktoplate.com, she contributes to Hunt to Eat, Wildwood Grilling, Outdoor Edge Knives, and other publications showcasing her killer wild game cooking skills. Follow Annie Weisz on Instagram @peak.to.plate Recipes:Venison taco with carne asada sauce Homemade bacon Posole Classic Ground Tacos Venison barbacoa tacos Pronghorn carne asada Shredded venison street tacos Brook Trout Tacos Stout Mac and Cheese Meatloaf with smoked tomato jam buttered pheasant Show Notes:Annie's start in hunting and fishing catching cutthroat Annies website The hunting season so far filling her elk tag what a dietician does importance to teaching kids where their food comes from what's in Annie's freezer now what's on the menu next Homemade bacon smoking meats TACOS! Shredded Street Taco The OG crockpot Posole Barbacoa Tacos must haves on Tacos Trout Tacos how to "Taco" when to use fat Pronghorn carne asada Venison taco with carne asada sauce Favorite recipes freezer meals Stout Mac and Cheese Whitetail ramen buttered pheasant adjusting spiciness pan seared Mule deer backstrap with flathead cherries Recipes at Wildwood grilling Meatloaf with smoked tomato jam
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Justin chats with Corey Milligan the Founder of New West Knife Works. They discuss quality knives, hunting knives, cleavers, cutting injuries, teaching kids to cut food, cooking beaver tail, fishing in WY, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guest: Corey Milligan: Hunter, Angler, Knife Maker, Chef, and Conservationist. Corey spent many years working in commercial kitchens which helped grow his passion for fine food and cutlery. He used this passion and knowledge to create New West Knife Works in Jackson, Wyoming. New West Knives have been featured in Forbes, Outside, Bon Appetit, and many other national publications for their outstanding cutlery. Follow New West Knives on Instagram @nwknifeworks Follow New West Knives on Facebook Special Offer: New West Knife Works - a company that believes cooking is an art and a quality knife is the artist's brush - is extending a holiday discount exclusively for Harvesting Nature listeners. All knives are sourced in the USA and expertly hand crafted by metalsmiths and artisans in the Tetons. Use code Harvest15 before December 31st for 15% off all g-fusion and ironwood tools for the kitchen and all g-fusion and ironwood knives for outdoor adventure. Visit newwestknifeworks.com to browse their vast inventory of world class tools for culinary artists. Recipes: Beaver Bomber Sandwiches MeatEater Cincinnati Chili Show Notes: Podcast: Episode 415: Mule Deer Madness Waypoint Podcast Network Facebook Community Page About Corey Podcast: Episode 414, Speed Goats, Snow Storms, and Whitetails Fishing in Wyoming New West Knife Works MTN MAN Toy Shop Restored Vintage Cleavers Cleaver Batoning Cleaverhawk Hunting Knives Kitchen Knives The Hunter Knife The Outfitter Knife Why should people have a sharp knife and a good knife Cutting Injuries Slow Food and Sharp Knives Program Conservation Projects What’s in your freezer? Beaver Meat Story Beaver Butt Sauce 13 Animal Chili Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Collin recount their weekend hunting Mule Deer on the Eastern Plains of Colorado which is a first for both of them. They discuss weather, terrain, goose hunting, taking kids out, Collin’s first deer, and so much more! We also joined the Waypoint Outdoor Collective! You can now listen to us on their website and app. - Leave a Review for a chance to win a hat! - Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Crew: Follow Justin on Instagram @adventures_for_food Follow Collin on Instagram @grumeister Show Notes: Podcast Episode 410: Elk Make the Plan E-scout and Prepping Tackling Whitetail Eastern Colorado Terrain Lay of the Land Bringing the kiddo Day 1 Exploring, Scouting, and Hunting Spot 1 Spot 2 National Grassland Checking out the other spots Day 2 Goose Hunting Day 3, back to Indian Caves Climbing the ridges Giant Bucks The deer The stalk The shot The end CWD testing Headed back out in December Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Ryan, Emily, and Jack recount their antelope seasons in Wyoming. They discuss Ryan and Emily’s first year hunting in WY, knocking on doors for permission, spooking antelope, blue tongue, turret positions, Wyoming whitetail deer, prairie dogs, and so much more! We also joined the Waypoint Outdoor Collective! You can now listen to us on their website and app. - Leave a Review for a chance to win a hat! - Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Crew: Follow Justin on Instagram @adventures_for_food Follow Ryan and Emily on Instagram @the_way_we_hunt Recipes:
Show Notes: Antlers and Fin Podcast: https://harvestingnature.com/antler-fin-podcast Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes: https://www.airsubs.com/pros/harvesting-nature-supper-club Maple Whisky Duck Liver Pate w/ Adam Berkelmans: https://www.airsubs.com/class_types/2923/classes/11927 Drawing Tags Public Land Hunt or Private Land Hunt Finding Hunting Land Day 1 in Wyoming Knocking on Doors Long Range Shooting and Filming Emily’s Shot Justin’s First Night Spooking Antelope Cactus Thorns Ryan’s Shot Dragging out Antelope Welcome Hunters Hunting Whitetail in Wyoming Emily’s miss Antelope don’t jump fences Ryan’s Whitetail hit Justin’s sideways scope AJ’s buck Jack’s Buck Justin’s Stalk Prairie Dogs Blue Tongue Elk Hunting in WY Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Casey Nordine, Harvesting Nature’s new Business Manager chat with the great Hank Shaw. They discuss Hank’s new book Hook, Line, and Supper as well as, fish skin chicharrones, fishcake recipes, fish heads, firmness, inspiration for the cookbook, and so much more! We also joined the Waypoint Outdoor Collective! You can now listen to us on their website and app. - Leave a Review for a chance to win a hat! - Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now - Love our content? Buy us a cup of coffee to say thanks! - Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Guest: Hank Shaw: We first chatted with Hank Shaw on Episode 204 back about a year ago. Hank has since then released his newest cookbook Hook, Line and Supper. We wanted to invite him back on the podcast to get some updates on his adventures, cooking tales, and talk about his new book. Visit Hank’s website: https://honest-food.net/ Visit Hank’s Instagram: @HuntGatherCook Buy a Signed Copy of the Book from Hank: https://honest-food.net/shop-books/ Get a Copy on Amazon: https://amzn.to/3bE1Did Recipes: Fish Skin Chicharrones Recipe Show Notes: Antlers and Fin Podcast Adventures for Food Podcast Meet Casey Nordine, Harvesting Nature’s new Business Manager BHA Rendezvous Colorado Food Footing Almaco Jack Hook, Line and Supper Inspiration for the Cookbook Growing up fishing Fishing in a Journey in Food Learning more about fish Techniques within the book Frying Fish Breading Fish The interchangeability of fish in recipes Understanding firmness of fish Fishcake recipes Hank’s Hunt Gather Talk Podcast Season 3, Episode 2 Classism drove fish type consumption Cooking Tarpon Goliath Grouper/Black Sea Bass Film: Adventures for Food: Fishing the FL Keys Fish Skin Chicharrones Recipe A Chapter on Fish Head Curing and Smoking Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin chats with Lori McCarthy of Newfoundland about the island and her new book Food, Culture, Place. They discuss the traditions of the people living on the island, local cuisine, foraging and hunting in Newfoundland, moose recipes, and much more!
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Our Guest Our guest today is dedicated to the cultural foods of Newfoundland and Labrador. She has been featured in National Geographic, The Telegraph, National Post, and many other publications. She is the founder of Cod Sounds, which offers recipes, workshops and wild food experiences in the Newfoundland/Labrador region. And she will be releasing a new book this year: Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland. Lori McCarthy Connect with Lori on Instagram @foodcultureplace @codsounds
Show Notes how to say Newfoundland where and what is Newfoundland moose delivery service growing up in Newfoundland traditions and living off the land Good people who want to share their knowledge Girls with Gun from mentee to mentor always stay curious no one tells your where the geese are conversations in the shed over tea or beer foraging for berries and dandelions do we need all this gear? filling the freezer with Moose freezing game with fur and feathers on rabbit bone proof freezer bags turr (murre) bird on the door NY times article how to cook turr A few turrs knee deep in gravy keep putting wild game on the table making a meal at the beach becoming aware of the food beneath our feet what can you do with what's here local charcuterie find something that catches you on fire learning to be a baker Lori's new book collecting stories of people on the island growing food on the island collecting kelp and capelin culinary love notes Salt Moose BOOK GIVEAWAY! Post a screenshot of podcast to IG or Facebook and Tag HarvestingNature, Food Culture Place, Cod Sounds November 17 we'll announce a winner Marsha Tulk photographer for book on IG @foodofgenerations codsounds.ca lorimccarthy.ca Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Collin, Ben, Ryan and Emily chat about all things backpacking food. They discuss their favorite freeze dried food brands, dieting in the field, great quick meals, coffee substitutes, fiber issues, delicious snacks, weird food seen while hunting, and so much more! We also joined the Waypoint Outdoor Collective! You can now listen to us on their website and app.
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Crew Follow Justin on Instagram @adventures_for_food Follow Colling on Instagram @grumeister Follow Ben on Instagram @outdoorsmanwritereducator Follow Ryan and Emily on Instagram @the_way_we_hunt Recipes: Tin Foil Meals Do-It-Yourself Backcountry Dehydrated Meals Danielle Prewett’s Dehydrated Venison Taco Bowl Show Notes: Caffeine Supplements: Gu Energy Ryan's bear hunt in Arkansas Ryan and Emily whitetail archery Twice smoked venison potato Wyoming antelope hunt Finding antelope in little slices New Invasive Species Shirt New Invasive Species Sticker Why carry food in the field Skipping coffee Don't change you diet What type of hunt is it? Freeze dryers and dehydrators Mountain House GORP Trail Mix and Beef Jerky Meals Ready to Eat (MREs) 4 categories price quality flavor options space it takes up Patagonia's backpacking meals COLLIN2021 Code for Patagonia Peak Refuel Chili Mac and Cheese meals are dangerous Backpacker's Pantry Don't buy meals from a company that's gone out of business Gastro Gnome Wild Zora Fiber and sodium content Cutting hunts short because of fiber issues Alpine Aire - mac and cheese Justin Singing Good-to-go Careful with spicy meals Munching on a block of cheese Backpacking beer Pat's backcountry beverages Picking their favorites Hot tip: keep the silica gel packs for other things We're now part of the Waypoint Outdoor Collective Learn more about your ad choices. Visit megaphone.fm/adchoices
This is our 100th Episode!!! Justin and Ben Burgholzer, the HN Managing Editor, talk through their recent first time OTC Archery Elk Hunt in South Central Colorado and two past season hunting elk in Oregon. They discuss the ups, the downs, the bugles, the elk, the camping, the dangers, the awesome encounters, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Crew Follow Ben on Instagram @outdoorsmanwritereducator Show Notes: Prior Experiences Hunting Elk Ben’s Last Year in Oregon Hunting Approach to Drawing or Buying Tags Over the Counter Tags in Colorado Scouting and E-Scouting Episode 327: Oregon Black Bear Boondoggle Elk Hunting in Oregon 2020 Elk 101 Course Scouting Ahead of the Season Physical Fitness Elevation Sickness East Meets West Podcast Gear and Packs Meal Planning Dehydrated Meals Hunting in Oregon 2021 Podcast: Episode 323, Florida Osceola Turkey Hunting Meeting up with Craig What is an Encounter Hunting with Craig The Lone Bull Encounter Meet-up and Resupply Day 1 Day 2 Justin Entices Elk Bugles… It's a Fact. Giving up the High Ground Weather Sucks Nemo Hornet Tents are Badass Drying our gear out Hearing Elk Hunting Pressure The Monster Elk Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Collin, and Emily discuss finger foods, wild game style. They discuss a ton of different ways to make your favorite wild game meat into finger foods. From meat pies, to egg rolls and potstickers, lumpia, and much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Crew Follow Emily on Instagram @the_way_we_hunt Recipes:
Snow Goose & Kimchi Gun Mandu
Squirrel Potstickers
Corned Venison
Dove Wellington
Sweet Potato Meat Pie with Orange Jalapeno sauce
Venison Meat Pies
Venison Pizza Rolls
Ground Venison Sushi
Pheasant Philly Cheese Egg Rolls (Film)
Confit Squirrel egg rolls
Wild Boar Queso Rolls
Fried Venison Shepherd's Pie Boulettes
Wild Game Lumpia
Show Notes: officially in full swing of hunting seasons Collin's updates (but not nutria) wild blackberry jam paying more attention what to forage check and double check mushroom IDs hairy berries Video of recent The Way We Hunt veterans hunt encounters with wild pigs eating at Dai Due Charcuterie boards "Pah-steez" not pasties pasties, meat pies, or empanadas are gizzards finger foods? candied and fried duck and goose tongues dumplings Squirrel potstickers snow goose kim chi mandu (LC Hunter) Getoutandgohunting.com tangent into sauerkraut corned venison (LINK) 3 ingredient dove wellington wild venison sweet potato meat pie venison meat pies - Jason Thorton pizza rolls it's ok not to make dough from scratch ground venison sushi roll Episode with Cayla pheasant Philly cheese egg rolls confit squirrel egg rolls wild boar queso rolls fried venison shepherds pie roulette lumpia (The Way We Hunt) pierogies Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Collin, Ara, and Brad talk all things dove hunting and dove cooking. They chat about dove hunting stories, their favorite dove recipes, dove poppers, plucking, grilling, Sous vide dove, dove offal, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Crew Follow Ara on Instagram @arazada Follow Brad on Instagram @tailfeathers_upland Recipes:
sous vide peking dove
Ara's dove poppers
Dove wellington
Dove in cream sauce
Show Notes: Ara's latest deer hunt California's bear season Big Bear California Collin's nutria food adventures Marmot Big Lebowski dehydrated goose heart snacks ODFW Podcast Blacktail Brad's latest dove hunting updates deer in the backyard The Dove game using dove calls Dove facts Brad's article - Mourning Smoke does wild fires affect mourning dove migration? Ara's typical dove hunts Camo is important when dove hunting look at the idiots shooting each other Brad's typical dove hunts Dove hunting opportunities in Colorado shot to kill ratio preferred shotgun plucking vs. breasting eating the bones chicken fried dove - recipe coming SOON sous vide peking dove Ara's dove poppers Dove wellington skewered dove dove BBQ braised dove with red wine sauce Dove in cream sauce dove offal decoying doves dove decoy migration pheasant recipes missing doves Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Kory, Adam, and Shawn West chat about all things waterfowl cooking. They discuss their favorite recipes, why waterfowl deserves a serious seat at the table, the silver duck press, purple geese, Kory’s pastrami recipe, duck confit, cooking classes, waterfowl offal, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Crew Follow Adam on Instagram @the.intrepid.eater Follow Shawn on Instagram @getoutandgohunting Recipes:
Sichuan Beer Braised Duck
Duck and Wild Rice Hotdish
Mongolian Goose Cooking Class
Justin’s Grilled Heart Skewer Cooking Class
Show Notes: Dove Season and Poppers Kory’s Goose Adventure Allen Company Burlap Camo (link) Episode 405 Adventures for Food Live Cooking Classes On Demand Cooking Classes Waterfowl name game Endless Season Duck Hunting Shirt Cackling Geese On Cooking Ducks and Geese Using Recipes geared towards domestic waterfowl for wild waterfowl Grass Fed Beef Flavor Wild Game Mop Sauce Plucking or Not Plucking Purple Geese Cooking with Goose Fat Diver Duck Fat Fishy Taste? Country Fried Merganser Sichuan Beer Braised Duck Hot Pot Sauce Duck and Wild Rice Hotdish Kory’s Goose Pastrami Hank Shaw Goose Pastrami Grilled Goose Breast like Steak Confit Ducks Whole Roasted Mallards Pressed Duck Silver Duck Press French Comfort Food Adam’s Cooking Class Mongolian Goose Cooking Class Goose Hearts Crispy Deep Fried Goose Hearts Butterflied Grilled Hearts Justin’s Grilled Heart Skewer Cooking Class Goose Gizzards Duck Tongues Non-native Phragmites Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Kory chat with Alan Bergo, the Forager Chef. They discuss his new book about edible plants, mushroom vans, cooking venison trotters, mushroom resources, foraging tips, nose to tail cooking, how you can avoid coming home empty handed, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guest: Alan Bergo: Alan started his culinary journey with mushrooms. It has since blossomed into a career that went through many kitchens, a restaurant, then leading him to become the Forager Chef. On his website, foragerchef.com, you can find anything from seasonal cooking, to restaurant dishes, home-style meals, nose-to-tail cooking, and much more. He currently has “The Forager Chef’s Book of Flora Recipes and Techniques for Edible Plants from Garden, Field, and Forest”, available on Amazon. Follow Alan on Instagram @foragerchef Visit The Forger Chef Website Buy Alan’s Book: The Forager Chef’s Book of Flora Recipes and Techniques for Edible Plants from Garden, Field, and Forest Recipes: Venison Trotters Sesame Baked Chicken of the Woods Mushrooms Sochan with Potatoes and Venison Bacon (Bottom Greens) Milkweed Bud Huazontles Show Notes: Podcast Episode 401: Bulls, Sharks, Lions...oh My Introducing Alan Bergo How Alan got started with foraging working with local, wild ingredients in Minnesota finding mushrooms while playing disc golf people bringing in mushrooms to the restaurant Leon made an amateur mistake with bitter boletes high price for what some perceive as weeds wild okra vs. mild weed pods cooking with new ingredients Venison Trotters Huitlacoche aka corn smut what is it and where does it come from end of summer foraging check your nuts! Hickory nuts Sam Thayer's Forager's Harvest Foraging for invasive plants Resources for mushroom identification - facebook groups best way to learn to identify David Arora Mushrooms Demystified (LINK) thanks to Evy at Outdoor News Sesame Baked Chicken of the Woods Mushrooms Sochan with Potatoes and Venison Bacon (Bottom Greens) Milkweed Bud Huazontles Alan's book Learn more about your ad choices. Visit megaphone.fm/adchoices
Join GoWild Co-Founder Brad Luttrell on a lobster diving journey traveling from Kentucky to the Florida Keys. Will the sweet taste of lobster keep him motivated to dodge the eels and sharks to catch his first fresh lobster? Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave a Review for a chance to win a hat! Rate This Podcast Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Love our content? Buy us a cup of coffee to keep us fueled! About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Collin chat with wild chef and author Michael Hunter. They discuss his most recent cookbook of 100 wild food recipes and butchery guides, vegan protests, wild food desserts, moose tongue pastrami, complexities in our food system, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guest: Michael Hunter: Michael is a Canadian-born professionally trained chef, co-owner of Antler Kitchen & Bar, a hunter, forager, husband, and father. In 2020, he published The Hunter Chef Cookbook which features a collection of over 100 recipes and butchery guides. Follow Michael on Instagram @thehunterchef Check out Michael’s website Buy The Hunter Chef Cookbook Buy a signed copy of The Hunter Chef Cookbook Show Notes: Adventures for Food Episode 401: Bulls, Sharks, and Lions Oh My Oregon's hunting workshops Colin's article on shotgun skills course Shooting shotguns Archery vs. gun hunting Growing up on a horse farm The start of Antler “Venison is the new kale” Going viral for breaking down a deer for PETA Oregon's IP13 Why we need to eat meat Complexities in our food system Collin talking about nutria...again Michael's cook book Desserts from the wild Wild ginger ice cream Cedar sorbet Mouse tongue pastrami Pickled puff ball mushroom Mushroom hunting Seared foie gras Venison tenderloin with spice ash Using spice ash and how to make it Responsible foraging Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin chats with Australian hunter and wild game cook Andrew Joulianou, aka the Bald Chef. They discuss pickled rabbit, Australian hunting culture, wild goat, kangaroo steaks, tenderizing octopus in a concrete mixer, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guest: Andrew Joulianou: Andrew is a hunter, angler, forager, gardener, and self taught chef. He is the founder of The Bald Chef, a website dedicated to promoting a sustainable and ethical future through the food industry and every aspect of life. On his website, you can find amazing recipes as well as products he created or locally sourced. Follow Andrew on Instagram @thebaldchefau Check out Andrew’s website - Harvesting Nature Supper Club T-Shirt (Get it here)
Recipes: Kangaroo Tail Stew Kangaroo Steaks Marinated with you Mediterranean Spice Mix Venison Heart Hash Boudin Balls on MeatEater Pickled Wild Rabbit Grilled Octopus Show Notes: Podcast Episode 326: Spearfishing for Food in the Southern Hemisphere Podcast Episode 331: The Hog Book with Jesse Griffiths Public Land in Australia Public Land Hunting vs Private Land Hunting Pig hunting in Australia Kangaroo Hunting Kangaroo Steaks Kangaroo Stew Spices Hares and Rabbits Wild goat hunting Wild goat meat Perceptions on goat meat Take me hunting in Australia Take me hunting in Colorado Boudin Sausage Pickled Rabbit Canning Venison Tower Gardens Spearfishing Adventures for Food Episode 401 Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and the crew chat with Cayla Bendel, a Field Staff Writer at Harvesting Nature. They discuss hunting in college, noodles and nutria, ice fishing in the extremes, canoe marathons, pheasant vs turkey meat, and so much more!
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Learn to Cook Wilder with the Harvesting Nature Supper Club’s cooking classes Special Guest: Cayla Bendel: Field Staff Writer Cayla is a conservation professional that resides in North Dakota with her husband and pudelpointer, Finley. Together they enjoy avidly hunting, fishing, and otherwise frolicking their way through the seasons. Follow Cayla on Instagram @caylaroseruby Recipes: Venison Pizza Rolls Fish and Chips recipe Wild Turkey Salad Venison Gyro recipe - join the Wild Fish and Game Community to find it. Show Notes: Noodles & Nutria Cayla's tag draws Poodle Pointers Pigs creating global warning When do invasives become a welcomed part of the landscape How Cayla started hunting hunting in college first real job with Pheasants Forever Having hunting opportunities close by Many hunting "firsts" in North Dakota Ben the aimless wanderer connecting hunting with food Venison Tamale pie Venison Pizza Rolls versatility of egg roll wrappers Fish and Chips recipe marathons carrying a canoe Tag Soup article the issues of social media turkey salad pheasant vs. turkey meat CO turkey season What's in Cayla's freezer Venison Gyro recipe - join the Wild Fish and Game Community to find it. Learn more about your ad choices. Visit megaphone.fm/adchoices
Join our Founder Justin Townsend as he tells the tale of spearfishing for lionfish down in the Florida Keys. Will he catch his goal or end up bit?
Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled! - About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin chats with Adam Berkelmans and Jeff Benda about what are commonly known as Trash Fish. They discuss eating each of the most popular “trash fish”, Russian pike lore, whole fish breakdown, delicious recipes, and so much more!
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Special Guest: Adam Berkelmans: Intrepid Eater Website Episode 329: Life is Like a Box of… Duck Livers Visit Adam’s Instagram Jeff Benda: Wild Game and Fish Website Episode 328: Fishing in a Tuxedo Visit Jeff’s Instagram Recipes: Smoked Carp Nicoise Salad Smoked Goldeye Fish Dip Smoked Catfish Dip Northern Pike Breakdown Pickled Northern under a Fur Coat Pike Green Curry Pike Creole Catfish Scallops Crispy Whole Fried Panfish Show Notes: What are trash fish? Freshwater vs saltwater trash fish Pike Catfish Carp Bathtub Carp in Czech Republic Asian Carp Burgers in Chicago Goldeye Fish Pike Breakdown Spearfishing for Pike Russian Pike Lore and Legends White Bass Eating Bass Frying fish Taste testing fish Josh Niland Treating fish as meat How fish are eaten around the world Changing the names of fish Patagonian Toothfish Sheepshead Freshwater Drum pearl in the eye Eelpout Responsible fish and seafood consumption Recipe Review Whole fish breakdown Hot oil cooking method Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Kory, and Collin talk about their summers thus far. Their summers include bass fishing, nutria hunting, trout fishing, mushroom foraging, cicada harvesting, and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Collin talk with Robby Sansom of Force of Nature Meats. They have an in depth discussion about what regenerative agriculture is and its principles, and how it relates to hunting and fishing. It's an informative episode you don't want to miss! Learn more about your ad choices. Visit megaphone.fm/adchoices
Ben tells the tale of doubling up on a couple of whitetail does with his favorite hunting buddy, his Dad. Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin talks with Tori Loomis, a wild game chef and Field Staff Writer at Harvesting Nature. They discuss hunting and connecting with food, cooking elk, rabbit recipes, peeling crawfish, salt crusted bass and so much more!
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Special Guest: Tori Loomis: is a mother, chef, hunter, artist, and outdoor enthusiast. Through her passion for food, gardening, and the pursuit of wild game she has cultivated a greater understanding, and deeper appreciation for the natural world. I believe wholeheartedly in the power of influence through food. Visit Tori’s Instagram Recipes: Camp Hash Elk Pot Pie Bass and Arugula Salad Salt crusted bass Rabbit Sauce Piquante Show Notes: Cooking for hunters Favorite trip to Texas Cooking wild fish and game Working for food is necessary The journey of becoming a hunter From vegan to wild game cook Learning about the food industry Cooking food from other cultures Crawfish hash Peeling crawfish Future plans Women’s skills camp Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and the crew talk with Allie Doran, a wild game cook and the founder of Miss Allie’s Kitchen. They discuss Allie’s cookbook Venison Every Day, cooking black bear, tips for cooking venison everyday, smoking game meat, cooking venison for kids, and so much more!
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Special Guest: Allie Doran: is an author, recipe developer, and food photographer. She has been featured on The Sporting Chef on Sportsman Channel. And, she recently released her first wild game cookbook, Everyday Venison. Visit Allie's Instagram Buy Venison Every Day Cookbook Recipes: Best Ever Bear Roast Allie’s Bear Burger Smoked Venison Tenderloin Wild Game Mop Sauce and Smoked Wild Pork Leg Show Notes: Wild turkey Po’boy Forage Fish Conservation Act American Shad Hank Shaw Japanese Fish Technique Learning to cook venison Cooking venison like beef Instapot cooking Wild game ribs Black bear carnitas Oregon Black Bear Podcast Best ever bear roast Black bear burgers Black Bear Cooking Temps Podcast Bear in sous vide Warm Weather Venison Recipes Tips for grilling Thawing meat The mayo searing tip Smoked Venison Tenderloin Wild Game Mop Sauce and Smoked Wild Pork Leg Venison Every Day Cookbook About the cookbook Roasts, Salads, Sides, Sauces Pickled Red Onions Cooking Classes Wild Game for babies Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and the crew talk with the great wild game chef Jesse Griffiths. They discuss Jesse’s new cookbook The Hog Book, Texas foods, butchering game meat, conscious eating, crabbing, cooking questions from listeners, tips, tricks, and so much more!
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Special Guest: Jesse Griffiths: Jesse is a world class chef and owner of Dai Due, a butcher shop and supper club in Austin, Texas where everything on the menu is sourced locally. He is also the head instructor of the New School of Traditional Cookery. In 2012 he released Afield: a chef's guide to preparing and cooking wild game and fish, which was nominated for a James Beard award. He is releasing a new cook book, focusing on wild hogs called The Hog Book. Visit Jesse's Instagram Visit Dai Due's Instagram Visit The New School of Traditional Cookery Buy The Hog Book Recipes: Feral sow’s milk ricotta cheese Pon Haus Hog Wings Torta Milanesa Show Notes: Jesse’s Background Favorite hunting moment A shotgun misfire Dai Due Supper Club and local only dinners New School of Traditional Cookery Texas Wines Local sourcing Texas influences in food The food chain during COVID and the 2019 Texas Freeze Local vs National Food Supply Chains Local neighborhood shop The menu at Dai Due Nilgai meat Feral Hog Tortilla as a sausage binder The Hog Book A shift in conscious eating The Hog Trapper Paradigm Podcast Episode 19 Will food solve overpopulation? Recipes from The Hog Book Feral sow’s milk ricotta cheese - was that an April Fool’s joke? Pon Haus Hog Wings Torta Milanesa Cleaver and Mallet Technique A curing pork chapter Favorite recipes from the book What’s in the freezer? The deliciousness of Boudain Buy The Hog Book Listener Questions Crabbing Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Podcast Producer Kory Slye on a special fishing adventure in Pennsylvania. Kory tells a special story about fishing with his Dad on this Father's Day edition of Adventures for Food.
Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled! - About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and the crew talk about the conservation news in Florida and chat with Field Staff Writer Adam Berkelmans about internationally inspired wild game dishes, plucking geese, duck livers, cooking trash fish, and much more!
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Special Guest: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Visit Adam's website Visit Adam's Instagram Recipes: Cajun garlic butter goose bites Egyptian Duck Liver Sandwich Pike Creole Moroccan pike meatballs Show Notes: Conservation News from Jim Hasley Update on Seagrove Road from last week's conservation news Potential Goliath Grouper harvest opportunities Listen to Osceola episode for Goliath Charters and fishing stories for grouper Hermit crabs in Dry Tortugas Introducing Adam Berkelmans Goose Hunting and recipes Best method for plucking geese Collin's Adventure for Food episode Cajun garlic butter goose bites Combing the internet for inspiration How to make Maque Choux Adam's wild game inspired international dishes A long list of dishes Adam wants to cook Old cookbooks vs new Regional specific cookbooks Cookbooks focusing on a specific ingredient Jennifer McLagan cookbooks "Good Food and Good eating are about risk" Anthony Bourdain Egyptian Duck Liver Sandwich Street food inspiration Life is like a box of Duck Livers The story connected to your meal Pike breakdown Russian Fish pie with pike liver Pike Creole How to cure Pike Roe Project carp Reclaiming and renaming trash fish Moroccan pike meatballs Adam's favorite culinary region Take Adam on a hunting trip Adam's Last thought: Broaden your horizons Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Justin and the crew as they talk about conservation issues in Florida and get to know Field Staff Writer Jeff Benda. They chat about how Jeff got his start in wild game cooking, recipe development, food photography, a bunch of Jeff's recipes, and much more!
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Recipes: Southern Fried Rabbit Canada Goose Gondi Pickled Northern Under a Fur Coat Bang Bang Ji Rabbit - Show Notes: Hot Tip From Josh McCown: Vacuum Sealing Listen to Ep 324 Trout Fishing in PA Oregon shooting range disputes Shocker Series Gear from Allen Jim Hasley - Harvesting Nature contributor Issue with Development Plan in Walton County, Florida Seagrove Forest Road go to backcountryhunters.org and go to Take Action for Florida Jim's article on HN website Jeff's BIO Some of Jeff's recipes on HN Growing up dreaming about the outdoors Introduced to ducking hunting in college Tasty Duck Treats Finding inspiration from Hank Shaw converting the family to wild game Jeff's growing popularity in the Wild Game Cooking community Jeff's Instagram How to take food photos Lighting is key HOT TIP: after pictures, set the phone down and eat Southern Fried Rabbit Canada Goose Gondi Finding Inspiration in Cookbooks at the Library How to fit wild game to recipes in mainstream cookbooks using domestic meat old tarpon fishing tricks Fishing in a tuxedo (on an island off the coast of Florida) Pickled Northern Under a Fur Coat Bang Bang Ji Rabbit Jeff's favorite cookbooks drawing an Elk tag where Teddy Roosevelt use to hunt Recipes for the future Connect with Jeff on IG filling the freezer with does Know what your family enjoys to eat on a regular basis then use that to incorporate wild game - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Justin, Ben, Collin as they set off on a grand black bear hunting adventure in the Coast Range of Oregon with Ryan and Emily of The Way We Hunt. The trails are steep, the forests thick, and the swamps are buggy. Are the bears tougher than the terrain or are they just lazy? Join the crew on this crazy quest to bag a black bear.
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Special Guest: Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube Recipes: Show Notes: Expectations Drawing tags Making plans Duck Bites Day 1 Slumberjack Tarp Wild Zora Meals New Boots Black Bears are Lazy Day 2 Is it Cold or Hot? Its Kinda Steep The Game Camera Mountain Lion Sign Mushrooms Day 3 Oregon Roads Turkey Hunting Jetboil Hiker Pro Water Filter Running out of Water Dirt Bikers The Hot Intel Upfront Outfitters Day 4 A Bear! Hand signals The stalk Bear 2 Bear 3 The second stalk Putting bears to bed Day 5 Wind The Long Bear The shot The swamp The packout No water Communications The return trip - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Chase Waller talk with Isaac “Shrek” Daly of the Noob Spearo Podcast. They discuss many aspects of spearfishing, treating fish as meat, braining fish, smoking fish, lobster sashimi, death piles, and so much more!
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Special Guest: Isaac “Shrek” Daly: Isaac is a Brisbane, Australia based Spearo, Podcast Host and Writer. Initially experiencing the underwater world through scuba diving, the hunter gatherer orientation quickly became apparent along with the enjoyment of breath-hold diving. He hosts the Noob Spearo Podcast and co-authored 99 Tips to Get Better at Spearfishing. Visit The Noob Spearo on Instagram Visit the Noob Spearo on Facebook Recipes: Snakehead Ceviche Show Notes: Justin talks on the Noob Spearo Podcast (link) Is spearfishing hunting or fishing? Shrek’s hunting experience Growing up in New Zealand Spearfishing in Australia The move from scuba to freediving The foundation of the Noob Spearo Adult onset hunters and anglers What fish is in the freezer? The Whole Fish Cookbook Treating fish as meat Parrot Fish What is on the menu next? Using chips/crisps as a batter Braining Fish Bleeding Fish Chilling Fish Spanish Mackerel with Sicilian Relish in Spearing Magazine Smoking Fish Community and Social Element of Spearfishing Crayfish/Lobster Grilled Lobster Cold Water vs Warm Water Lobster Lobster Sashimi Eating more raw fish Wildest Seafood Eaten/Seen Eaten Whitebait and Abalone Fritters Noob Spearo Community Group Death Piles Lauren Sarasua Podcast Interview: When Lobsters Bite Back 99 Tips to Get Better at Spearfishing Hot Tip for New Spearos 99 Spearo Recipes: Actionable Meals for the Everyday Diver - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin talks with Adam and John of the Harvesting Nature Crew, and Ryan of The Way We Hunt. They talk about all things wild game sausage. Including their favorite recipes, the necessary equipment for sausage making, some tips and tricks, plus much more! Learn more about your ad choices. Visit megaphone.fm/adchoices
Kory talks with his friend JC about all things trout fishing in Pennsylvania. Including the PA Fish & Boat Commission’s stocking program, the abundance of great trout fishing across the state, different techniques, a few recipes, plus much more!
Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now - Special Guest: JC Sabol J.C. is an adult onset hunter, but is no stranger to the outdoors. He has been backpacking, fishing, climbing, skiing, and enjoying the outdoors for as long as he can remember. Only recently has he gained a greater appreciation for understanding where his food comes from and acquiring the skills to ethically harvest it. - Recipes: Trout and Thai Basil - Show Notes: Episode 232: Cooking, Hunting, and Eating with a New Hunter Allen Company Fishing Gear we used Cedar Creek Sling Pack Beaverhead Fishing Waders Bag An update from our friends at University of Pennsylvania from Episode 317 JC's background in fishing JC's fly fishing mentor Sam Lawrence Fishing in Eastern PA during grad school The start of Kory and JC's annual trout fishing trip Fishing and catching trout in Oil Creek PA's trout stocking program PFBC info on stocking Stats Stocked trout and native trout Taking the kids and volunteering to help stock The techniques Kory and JC used to catch trout Article on techniques and float Why You Should Bring a Tenkara Rod Everywhere article Girthy Palomino trout Fishing on very cold days Fishing the different streams in eastern PA during grad school Threading a minnow to catch trout different fishing knots to catch fish you need to have your line in the water The tug is the drug Fish Tales The advantages of having the right gear Fish Tacos Pickled Red Onions Make sure there aren't any bones in the fish filets Trout and Thai Basil Fishing in Idaho and catching cutthroat Why trout fishing is Kory's favorite outdoor pursuit - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and his buddy Craig Clopper travel up to central Florida to chase the famed and elusive Osceola Turkey. They discuss hunting via bicycle, turkey behaviors, waiting in the rain, thunder gobbles, and so much more!
Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - ALLEN Company Shocker Turkey Hunting Product Line - Special Guest: Craig Clopper: Charter Captain, Fishing Guide, Hunter, Hunting Guide, Angler, Adventurer, and the owner of Goliath Charters in the Florida Keys. Follow Craig on Instagram Follow Craig on Facebook - Show Notes: Craig’s background Osceola Turkey Ocala National Forest The Plan Expectations ALLEN Company Shocker Turkey Hunting Product Line ALLEN Company Turkey Shotgun Case ALLEN Company Shotgun Sling ALLEN Company Turkey Pack Slumberjack Tarp Hammock Turkey Behaviors Intel from friends and research Day 1 Scouting OnXMaps mismatch Camping Evening Setup Day 2 Tick Bites Alpha Gal Syndrome Permethrin Bug Spray Day 3 Were decoys working? 14 hours in the blind Day 4 morning Afterthoughts Next Adventures Katmai Lodge - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Join podcast guest Nick Emanuele on his first turkey hunt in Northern Wisconsin. He was presented with some challenges early on that his friends helped him overcome. Did he bag his bird or enjoy a helping of tag soup? Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Kory chat with Field Staff Writer Kendra Stoner who lives on Vancouver Island in Canada. They discuss spearfishing, eating sea urchins, swimming with salmon, going from vegan to meat eater, plus so much more!
Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - ALLEN Company Shocker Turkey Hunting Product Line - Field Staff Writer: Kendra Stoner Kendra is a free diver, rock climber, forager, hiker, surfer, solo adventurer, world traveler, and advent epic experience seeker. Most would say she is an adventure gal with a super power of connection. Her ability to connect to those she meets creates beautiful interactions and opportunities, and her love for nature allows for an incredible connection to the world around her. Follow Kendra on Instagram: @kendrastoner Recipes: Kendra's Poke bowl recipe Show Notes: Conservation News: Chase Waller’s update on Piney Point Kendra's favorite outdoor activity Living a sustainable lifestyle in the outdoors The Tofino West Coast Freediving Dream leaning into a self sufficient lifestyle Where do you go to find your adventure Kendra's Poke bowl recipe catching a lot of Tuna Kendra's article Just Keep Swimming about free diving during the salmon run Justin's fascination with Salmon Spear fishing Kelp beds Sea urchins, harvesting and eating Kendra's favorite moments while free diving Learning experiences while spearfishing Swimming and spearfishing with sharks Kendra's hunting experience Kendra's favorite fish to eat and other foods in BC Her conversion from Vegan to meat eating Cilantro Bucket list adventures Herring spawn along the coastline Have courage and get after it - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Kory from the HN Crew talks with his friends Jeremy, Tony, and Tyler about turkey hunting. Topics range from how to scout and prepare for the season, how to set up and call birds, some recipes, and a whole lot of missing shots.
Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - ALLEN Company Shocker Turkey Hunting Product Line - Links: Turkey's amazing hearing and eyesight Check out The Way We Hunt's video on How to Clean a turkey HN Turkey Life cycle shirt - Recipes: Chick-fil-A copycat recipe Hank Shaw's Turkey Carnitas Turkey and white wine fricassee Turkey Ravioli by Shawn West - Show Notes: Jeremy's start to turkey hunting and his success Tony and his son's start to hunting and their successes Tyler's lack of a turkey hunting history the benefits of the early hunting hours for spring gobbler Shooting birds before work The benefits of COVID for turkey hunting Reversing Nature when calling turkeys Late morning gobblers without hens competing with hens HOT TIP: Go to breakfast how much to call All the time we've been busted by turkeys Everything that kills turkeys different types of calls don't practice turkey calls in the house with your wife around different sounds when calling how hunting pressure affects the turkey hunting Does your calling need to be perfect? Tips for scouting for turkeys population decline of turkeys getting turkeys to shock gobble to locate them roosting turkeys in the evening and how to do it HOT TIP: know the area well before the season starts don't bump them off the roost How to set-up on birds Patterning your shotgun - Why and How TSS Loads Recipes Don't leave the turkey legs and thighs in the woods HOT TIP: Use a rangefinder when turkey. effective ranges with a shotgun our most memorable turkey hunts Allen's Shocker Series Gear review Ben Franklin liked turkeys - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Join podcast guest, James Cameron, on a whitetail deer hunt in Eastern North Carolina while he sits in a pine tree thicket. He downs a doe, only to have a black bear appear out of the trees and begin dragging his deer away. Does he recover his deer or lose it to a bear?
Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com
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Justin and Kory talk with Kevin Kossowan, a writer, filmmaker, hunter, angler, forager, and wild food chef. They discuss cooking classy meals in the wilderness, campfire cookery, buck neck confit, dos and don’ts in wild kitchens, foraging, cooking out of a backpack, and so much more.
Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - ALLEN Company Shocker Turkey Hunting Product Line - Special Guests: Kevin Kossowan: Writer, hunter, angler, forager filmmaker, and wild cook. He has been nominated for a James Beard Award for Best Webseries On Location' & 'Visual & Technical Excellence’ for the series From the Wild: A Journey in Wild Food. - Connect with Kevin on IG - @fromthewildca and @kevinkossowan - Links: Kevin's show on PBS: Les Stroud's Wild Harvest From the Wild webseries Show Notes: The wild harvesters paradise in western Canada Working with international chefs "The Destination is the plate" working with Hank Shaw Finding a way to do what you enjoy Buck neck confit with deer fat HOT TIP: Take the fat and taste/smell test it Making the case for deer fat how a deer's diet affects their flavor Spring bear hunting bear bratwurst with moose marrow mayonnaise Low bush cranberry Jam and Antelope burger Taking what you find around you and making the best culinary use how all the food is connected Look at the stuff under your boots Lisa Cutcliffe Eating "Trash fish" and other non-desirables learning humility in the kitchen looking at wild game through different cultural lenses Making fish chowder for bear camp that incorporates seaweed and fiddle heads and other greens from the west coast March in Key West vs. March in BC Canada cooking in the wild Teaching foraging walks and how to cook out of a backpack Base camp - pantry building and fire cookery using a wood library - picture on fromthewild.ca website Firewood is important for cooking Cooking over a fire Hank Shaw Cooking goose and grouse on a rock building a tandoor and making naan in the bush rocket stoves are highly recommended Dos and Don'ts while cooking in the wild know how to start a fire more than a couple different ways back up plans are important Justin's boat side fish dinner with a sweet rum sauce Kevin's favorite meals over the fire A hike-in kitchen and dining room table From the Wild Webseries The destination is always a plate of food Go to fromthewild.ca to watch the James Beard Award nominated web series. Wild Harvest with Les Stroud on PBS - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Kory talk with Chris, Krzysztof, and Alex - Founders of the Hunting, Archery and Shooting Club which was proposed to be established at the University of Pennsylvania in March 2020. They discuss the year long battle, roadblocks, silence, and lack of interest the University has shown them which led to reaching out for help from civil rights groups and the NRA.
Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - ALLEN Company Discount: HARVEST10 Special Guests: Chris, Krzysztof, and Alex - Founders of Hunting, Archery and Shooting Club which is proposed to be established at the University of Pennsylvania. Reach out to the Club: ASHUP.club@gmail.com Links: Philly Mag article The Foundation for Individual Rights in Education article NRA Article Episode 311: Hunting as a Sport Podcast and Wild Game Chili Show Notes: Introductions Air Fryer Roasted Squirrel Squid Jigging Squid Jiggs Tricking Mating Squids Raw Squid What started their hunting journey? Hunting Helps the Environment - Reducing Greenhouse emissions Eating Meat they Harvest Ethical Perspectives Moose Sausage Shotgun Pellet Ducks Justin Pellet Meat Magnet Idea Introduction to Game Meat Alligator Jambalaya Large Population Hunting in PA All Graduate Students at University of Pennsylvania Interest in the University Mentorship Opportunities Squirrel Hunting Urban Squirrels are Aggressive The Foundation of the Hunting Club Over one year they submitted Other Clubs were getting approved Benefits of Having a University Club Community University Silent Risk Management and Firearms The Foundation for Individual Rights in Education (FIRE) University’s Concerns How Can the Hunting Community Help? ASHUP.club@gmail.com - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Field Staff Writer Shawn West on his first goose hunt back many years ago. Lead shot was still legal, decoys were uncommon, and calls were not as popular. A foggy still morning created experiences that have inspired a lifelong love for the pursuit of Canada geese. Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Justin and the crew as they discuss the top tools every wild fish and game cook should have handy in their kitchen. They discuss knives, meat grinders, DIY cutting tables, sealers, scales, sous vide, spatulas, and so much more!
Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - Recipes: Venison Stuffed Steaks The Way We Hunt Turkey Masala Venison Borscht - Show Notes: Adventure for Food Film Series AFF Film Q&A with Justin and AJ Ice Fishing trapping beaver Beaver charcuterie late season duck hunting in Oregon
1 Chef Knives
Episode with Ara Zada How big is your filet knife? Using filet knives in the kitchen
2 a smoker/grill
Kamado vs. pellet vs. charcoal Venison Stuffed Steaks
3 Slow Cooker
Elk chili Duck Tikka Masala The Way We Hunt Turkey Masala Pressure Cookers Beef Tallow Venison Borscht wet rendering fat
4 Mason Jars
Canned Meat
5 Vacuum Sealer
6 Kitchen Scale
7 Sous Vide
Duck in the sous vide
8 Cutting boards/tables
Upping our cutting table game cutting board moats Nostalgic memories of butcher blocks
9 enamel coated dutch oven
cast iron dutch ovens - pros and cons Seasoning Cast iron dutch ovens HOT TIP: frying food in a dutch oven
10 (from the Whole Fish Cookbook)fish spatula/shears/fish pliers/
11 Meat Grinder
goose sausage buy us a cup of coffee - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Justin as he chats with Scott Leysath, The Sporting Chef, all about eating invasive species. They discuss catching, cooking, and consuming lionfish, iguanas, hogs, pythons, nutria, carp, snake head, and so much more!
Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Special Guest: Scott Leysath – The Sporting Chef. Scott is the author of two cookbooks and he has been featured in numerous publications for his cooking and adventures. He is the host of The Sporting Chef and DEAD MEAT shows on Sportsman Channel. Visit The Sporting Chef Website Follow the Sporting Chef on Instagram - Show Links: Watch Dead Meat on Sportsman Channel Online Is Python Good Table Fare? - Recipes: Coconut Mango Iguana Tacos Wild Pig Tenderloin Pizza Wild Hog Chili Verde Pulled Hog Shoulder Snakehead Ceviche - Show Notes: Eating Possum The L.L. Bean of Wild Game cooking Scott's unusual career path to becoming the Sporting Chef catering for Ducks Unlimited The best Wild Game Scott has eaten Coyote Burgers Eating Bear Liver - DON'T DO IT! Mentally preparing for strange meals Eating a machito tasting so others don't have to Lion fish pizza attracting Lion fish Iguana Cook book Shooting iguanas and filling up trucks avoid the salmonella Eating barracuda - it's not taboo coconut mango iguana taco sugar cane feral hogs treating and cooking wild game correctly eat wild game - Be happy eliminating preconceived notions about wild game turkey tastes Wild hog preparations - what to do sows vs. boars boars - chili verde and chile Colorado cook thoroughly to avoid trichinosis hunting feral hogs at night on golf carts on golf courses Feeding people with feral hogs finding, cleaning, and eating turtle catching, killing, cooking Snakehead Nutria python in the Everglades Python meat - is it good? Asian carp - bow fishing on the Illinois river, it's not easy grinding Asian carp to make fish cakes mudfish, softest fish ever, like fish pudding bonefish fish cakes shoot, catch, and kill any and all invasive species share your meals with first responders - Music by Cam Pierce - Photo by Sebastian Wallroth Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Field Staff Writer John Vile as he tells us a story of family, fun, and hunting on an opening day adventure hunting waterfowl with his two kids in Pennsylvania. How will he retrieve ducks without a dog? This unorthodox day on the water resulted in his family getting back into waterfowl hunting for good.
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About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Justin and Kory as they chat with Wade Truong and Rachel Owen of Elevated Wild. They dive deep into the world of harvesting, preparing, storing, cooking with several wild game fats, and so much more!
Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Special Guests: Wade Truong and Rachel Owen: Founders of Elevated Wild Visit Elevated Wild's website Visit Elevated Wild's Instagram Show Links: Elevated Wild’s Article: Wild Fats – A Primer - Recipes: BBQ Squirrel Wild Duck Bao Buns Alligator Curry Lonestar Jerky - Show Notes: Facebook Community Group Wade and Rachel's journey into hunting Their opinions of hunting before they were hunters why it's important to have a connection to your food A big fat doe 2 inch thick fat Wade and Rachel's article on wild game fats Gallons of deer fat Deep dives into common beliefs Deer fat - high in saturated fats appearance of the fat at Room Temp Different mouth feel High saturated fat vs high unsaturated fat content Rendering wild game fat wet rendering freezing fat before rendering Rancid Fat Uses for deer tallow Deer fat suet cakes for birds deep frying in deer fat Pie crusts, cookies, and cornbread recipe - replacing oil with venison tallow HOT TIP: underbake when using deer tallow rendering waterfowl fat dark red/orange fat vs white fat vs yellow fat how the diet of the bird affects the fat duck fat shad roe Beaver Fat Beaver Prosciutto beaver fat in place of olive oil beaver tail cracklings Oregon bear hunting Bear and black berry cobbler turkey fat - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Justin and the crew as they discuss the various types of wild game chili, debate beans vs no beans, talk frito chili pie, ask what goes under chili, examine hunting as a sport or not, and so much more!
Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Episode 310: The Heart of Hunting Episode 306: Family and Food - Recipes: frito chili pie Venison and Black Bean Chili with Cornbread Waffles Smoked Venison Chili Braised Squirrel Chili White chile - Pheasants Forever Recipe Green chili - Hank Shaw Wild Boar Chili Verde Cincinnati chili - Justin’s recipe on Meateater - Show Notes: Beans or no beans How spicy Crackers, cornbread, rice, or pasta Is frito chili pie a pie or a chili? Ground vs. braised vs. smoked meat tomatoes vs. no tomatoes Green chili - Hank Shaw Wild Boar Chili Verde Cincinnati chili - Justin’s recipe on The Meateater Rochester Chili AKA Garbage Plate Sauce Texas Hots - similar to garbage plate sauce as it’s a topping/sauce and not a stand alone dish. Topping for hotdogs, hamburgers, chicken tenders, french fries Is hunting a Sport? A recent podcast Robbie, of Blood Origins, explained how he thought Hunting wasn’t a sport, but something more. - “...If you properly respect what you are after, and shoot it cleanly and on the animal’s terrain, if you imprison in your mind all the wonder of the day from sky to smell to breeze to flowers—then you have not merely killed an animal. You have lent immortality to a beast you have killed because you loved him and wanted him forever so that you could recapture the day…” - Robert Ruark, author and big game hunter. - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin talks with Robbie Kroger of Blood Origins. They discuss the adventure, tradition, and meaning of hunting, and so much more!
Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! - Special Guests: Robbie Kroger: Founder of Blood Origins Visit Blood Origins’ Instagram Blood Origins’ Youtube Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: New Eat More Wild Game shirts Blood Origins “Dream Time” Blood Origins “A Difficult Treasure” Feeding Rhinos How hunters and hunting built a Soccer field for a community Funding Raise ‘Em Outdoors Blood Origins Supporter Program - Recipes: Antelope Bulgogi – by contributor Jeff Benda Pan Roasted Halibut Over Wild Mushroom Risotto – by Managing Editor Ben Burgholzer Camp Hash by contributor Tori Loomis - Show Notes: Tarpon Dreams Turkey Hunting in Florida Hunting in South Africa during the hay day Impala liver and onions Growing up wanting to be a South African Game Ranger Mississippi style hunting Making common hunting mistakes Hunting isn't just about the kill Preconceived notions of what anti/non-hunters think of hunters How to show the heart of a hunter Understanding why we hunt The truths about hunting Why we hunt changes overtime The core of why we hunt Branching out from whitetail hunting Hunting for buffalo with a 416 Rigby in Argentina Hunting buffalo in Australia Getting peed on by bats “Dream Time” a film by Blood Origins The adventure of the hunt The buffalo has just as good of chance to kill the hunter Eating buffalo backstrap 3 miles east of the middle of nowhere The importance to know the connection to our food Robbie's favorite wild game recipe - quail and pheasant pie Interviews with notable individuals for Blood Origins Jim Shockey “Uncharted Spirit” Will Primos “The Truth” Authenticity of the interviews with the everyday hunters How the blood origins projects are chosen Reach out to tell Blood Origins your "why" on Instagram Stories of international hunters Knife forging Conservation projects funded by Blood Origins “A Difficult Treasure” a film by Blood Origins Feeding Rhinos How hunters and hunting built a Soccer field for a community Funding Raise ‘Em Outdoors Antelope Bulgogi - Jeff Benda Pan roasted halibut over wild mushroom risotto - Ben Burgholzer Camp hash by Tori Loomis Wild Hog pork chops How to connect with Blood Origins Subscribing to Blood Origins for $3 a month Is hunting a sport? - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Join our friend Tyler Frantz on his search for black bears in Northern Pennsylvania. Will he come home busted or stumble upon a record book bruin? Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin chats with Emily and Ryan of The Way We Hunt. They discuss sharp knives, dry game meat, the holy trinity of cooking, their wildest cooking mistakes, mishaps, disasters, how to avoid them, and so much more!
Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled! - Special Guests: Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Adventures for Food The Way We Hunt YouTube Channel Outtakes Alligator Salad Film Utah passed constitutional right to hunt and fish Eating Roadkill Show Notes: Spicy Squirrel Soup disaster The goal is not to cut or burn yourself don't be in a hurry read the recipe completely before cooking TBS vs tsp baking requires exact science smoked Cheeze Itz over cooking using Sous Vide - too tender thoroughly cooking bear and wild pig let your meat rest dry wild game - over cooking, improper cooking brine, marinades, injections using coconut milk on a smoker use sharp knives - get a sharpener Allen Company replaceable blade knife slow is smooth, smooth is fast oil is not hot enough for frying - super soggy when low, undercooked when too hot how to check the oil temp The holy trinity a bad pate submerging in ice water vs. hanging in cold air don't sous vide with silver skin on HOT TIP: write on packaging - for grill, for sous vide, etc... New The Way We Hunt short recipe videos - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for hunters. They discuss brining pheasant, pheasant pad thai, venison birra, turkey cooking, their favorite wild recipes, and so much more!
Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! Special Guests: Rick and Jenny Wheatley: Founders of Food for Hunters Visit Food for Hunters Instagram Visit Food for Hunters Website Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Adventures for Food Cheesy Venison and Shells Venison Fat Cakes Rabbit and Dumplings Southern Style Rabbit and Dumplings Pheasant Pad Thai 4 Cheese Pheasant Pizza BBQ Pheasant Pizza Venison Birra Stew Turkey Birra Stew Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Kory chat with Nick Otto from The Huntavore Podcast. They discuss family friendly wild game recipes, balancing family and hunting, boudin scented candles, pickle juice brines, venison hot dogs, and so much more!
Leave a Review for a chance to win a hat! Rate This Podcast - Special Guests: Nick Otto: Host of The Huntavore Podcast on the Sportsman’s Nation Podcast Network Listen to The Huntavore Podcast Visit The Huntavore’s Facebook Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Listen to Sous Vide episode Listen to Flintlock Episode: Mountain men of Pennsylvania Outdoor News Taste of the Wild - Harvesting Nature contributing multiple recipes Justin on the Huntavore Podcast Kory on the Huntavore Podcast Searing steaks with mayo Salvaging roadkill deer Eating iguanas Venison Hot Dogs Venison Corn Dogs (recipe link) - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Field Staff Writer Brad Trumbo as he conveys his passion for hunting with his bird dog, Yuba, and shares her adventure overcoming an injury. Will she return to the top of the pack? Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled! About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Kory chats with his friends, Jeremy, Tony, and Tyler in Pennsylvania. They discuss all things flintlock hunting for whitetail, their favorite recipes and so much more! Leave a Review for a chance to win a hat! Rate This Podcast Special Guests: Jeremy Criswell, Tony Fanelli, and Tyler Richard Special Notes for You: Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Join our Facebook Community Group: The Wild Fish and Game Community Love our content? Buy us a cup of coffee to keep us fueled! Show Links: West Virginia Mountaineer Heritage Season PA first held the flintlock season in 1974 Black Powder 2Fg - Main Charge 3Fg - Main Charge 4Fg - Pan powder Flintlocks vs. Caplocks How a flintlock works Why you don’t pack down your powder Moisture is a flintlock’s enemy What’s a cow’s knee Man made vs. english flints Know your equipment The importance of a solid rest Twist Rates Patched Round Ball vs. sabots vs. maxiballs Possibles bag Traditional style possibles bag Ball Starter Powder Measurer Speed Loader Tool Kit How to clean your flintlock Recipes: Country fried steak Sharing the harvest Venison roast with coffee Canned Venison Cheesy Venison Brat Stew Caul Fat meatballs Boudin deliciousness Smoked Canada goose Sous Vide fails Killing small deer Our first flintlock harvests Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin chats with Emily and Ryan of The Way We Hunt while in Oklahoma. They discuss sous vide for wild game, sous vide alligator, the death of the dove popper, dove wellington, and so much more!
Leave a Review for a chance to win a hat! Rate This Podcast - Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Offal Podcast Episode Top 10 Segments of 2020 Episode Should you Soak Wild Game in Milk Venison Heart Hash Oklahoma Duck Hunting and Tasting Podcast Wild Turkey Tikka Masala Peking Dove Recipe Sous Vide Alligator Salad Cleaning a Whole Turkey - Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Justin back in his home state of Oklahoma where he and his cousins taste a trio of roasted wild duck and recount their week of hunting in the sooner state. Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Triston Hill Montana Stonecalf Colton Hill Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: Venison Diplomat Shirt Should you Soak Wild Game in Milk Gamey Meat Explained Should you Soak Venison Liver Article Backcountry Hunters and Anglers Music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Justin as he walks you through our 10 favorite podcast moments of 2020. He shares many conversations from our crew and guests. Segments include cooking bear, tips for wild game cooks, cougar attacks, and so much more! Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Links: MeatEater Beer Pairing Article Should you Soak Venison Liver Article Intro music by Cam Pierce Learn more about your ad choices. Visit megaphone.fm/adchoices
Kory and his friend J.C., who is a new hunter, talk about their mid-season hunting adventures in Pennsylvania. They discuss deer hunting, venison pastrami, squirrel hunting, eating country fried merganser, PA’s dual carry, tips for new hunters, plus so much more! Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Show Notes: Harvesting Nature Shop Discount Code: PODCAST20 Venison Diplomat Shirt First time hunter Deer hunting Squirrel Chili Recipe Duck hunting Country fried merganser Cooking heart Crossbows Tree stands PA’s dual carry The perfect shot Venison pastrami sandwiches Baba ghanoush Wet wool keeps you warm First Lite Lessons Learned Intro: Yard Sale by Silent Partner Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and Will talk with Grant and Sam from Infinite Outdoors. They discuss their land access app, their favorite wild game recipes, how eating wild game makes you a better athlete, plus so much more! Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Sam Seeton, CEO at Infinite Outdoors Grant Steward, COO at Infinite Outdoors Visit Infinite Outdoors Website Follow Infinite Outdoors on Instagram Show Notes: Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Camo American Flag T-Shirt Pheasant poppers Wildebeest over the fire Creamy Tuscan pheasant Wild game improves performance Wild game for athletes Elk Steak Pie Wild Rice Coconut Fish Stew What is Infinite Outdoors How does it work? Private Land Access from States New Hunters Conservation Partners American Heros in Action Properties and Membership Intro: Yard Sale by Silent Partner Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and AJ talk about the details of their October mule deer hunt in Wyoming. They chat about success, failure, tents getting blown away, wild horses attacking truck, wasted meat, and tracking game. Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Show Notes: Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Weather Strategy Expectations Day 1: Scouting and Hunting Good Intel Day 2: Contact Dead Head and Sheds Allen Company Game Bags Jumping Deer The Pizza Oven Wasted Meat Day 3: Snowed Out and Scouting Horse Attacks Day 4: The Easy Day First Lite Water Test The Last Encounter Tracking Deer Intro: Yard Sale by Silent Partner Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Film Manager Will Liffick as he eats blueberries and chases black-tailed deer in Alaska. Will he harvest more than just berries? Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin and the HN Crew chat wild game inspired military meals and veteran outdoor initiatives with Morgan Mason, BHA’s Armed Forces Initiative Coordinator. Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest: Morgan Mason - Veteran, EMT/firefighter, and of course an outdoorsman. He currently leads BHA’s Armed Forces Initiative. Visit BHA’s Armed Forces Initiative Instagram Visit BHA’s Armed Forces Initiative Webpage Join Backcountry Hunters and Anglers – Military Membership Show Notes: Hats for Reviews Camo American Flag Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now BHA Armed Forces Initiative The Accelerating Veterans Recovery Outdoors Act Upland Game Hunting Aberdeen Canteen Pheasant Sandwiches Venison Taco Rice Justin’s “Shit on a Shingle” recipe at MeatEater MRE Meals Freeze Dried Foods Returning Veterans to the Outdoors Getting involved with BHA’s Armed Forces Initiative Base Hunting Opportunities Military Membership How to support Veteran outdoor programs Intro: Yard Sale by Silent Partner Learn more about your ad choices. Visit megaphone.fm/adchoices
Listen to our recommendations for a fully wild fish and game themed Thanksgiving meal with recipe from all over the wild cooking community! Recipe links below. Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Show Notes: Camo American Flag Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Appetizers: Cold Smoked Venison Tartare Chipotle Squirrel BBQ Dip Venison Heart Crostini Fish Chowder with Rosemary Cornbread Muffins Main Course: Wild Turkey
Deep fried
Hank Shaw’s Smoked turkey breast recipe
Spatchcock smoked turkey
Wild Game Holiday Ham vs Cured Smoked Ham Roasted Quail with Sage and Squash Cornbread Dressing Homemade Fish Sticks with Tasty Mashed Potatoes Don’t forget the veggies! Dessert: Bear Fat Chocolate Croissants Prickly Pear Cheesecake Ice Cream Beaver Fat Biscuits Smoked Pumpkin Pie with Bourbon Whipped Cream Blueberry bread pudding Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Community Manager Collin Gruin on his first two geese hunts in Western Oregon. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Justin and Will as they chat with Jon Patton, the Founder and CEO of The Gun Collective. They discuss Texas Nilgai hunting, nilgai tacos, wild game recipes, the best hunting rifle, and so much more! Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Jon Patton – The Founder/CEO of the Gun Collective. Jon has been producing gun content for 10 years through various platforms. Visit The Gun Collective on Instagram Visit The Gun Collective Webpage Visit The Gun Collective on YouTube Show Notes: Antelope Fast Food Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now !!!!Free Hats for Reviews!!!!! Eat More Wild Game Hat Hunting in Wisconsin Hunting Nilgai in Texas Wild Pig Hunting in Texas Nilgai are tough animals Season 9, Episode 2 MeatEater Nilgai Tacos Nilgai meat is delicious When are exotics assimilated? Venison Heart Hash Why we share recipes Best caliber for hunting in North America The 30-30 The .308 draw .300 Win Mag The Best Gun for Shorter Distances Don’t’ Cheap on Ammo that can feed your family How Ammo Shoot Different in Various Guns Figure out which ammo your gun likes A Division between hunting and sport shooting? Smoked Venison Chili Learn more about your ad choices. Visit megaphone.fm/adchoices
Questions or comments? Email us at whatscooking@harvestingnature.com Rate This Podcast Show Notes: Antelope Fast Food Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Mint Condition: 2019 Antelope Hunting Article Weather First Lite Private Land and Public Land Combo Honey Hole Article 2015 Antelope Article OnX Maps App The Movement of Herds Doubling up Hunters Spooky Herds Hunting Methods Listener Questions about Antelope Antelope are Delicious Gear and Clothing Allen Company Bino Harness Allen Game Bags Hunting Day 3 – Long Stalk Claimed by the Wilderness Article Snake Gaiters Day 1 – Rock Hunting Why the Processor? Day 2 – A Doe Double Episode 215: Liver, Heart, Caul, and Tongue Physical Intensity and Training --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Listen as Chef Randy King comes face to face with a mountain lion on a solo hunt in the Sawtooth Mountains. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest Justin Morrissey – Social Media Manager and Digital Media Specialist at the National Shooting Sports Foundation Visit National Shooting Sports Foundation Facebook Visit National Shooting Sports Foundation Webpage Visit the Lets Go Hunting +One Movement Webpage Show Notes: Free Hat Drawing Alligator Hunting T-Shirt Alligator Hunting Long Sleeve Shirt Alligator Podcast Episode Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Venison Heart Hash How Filming can help your hunting Muskox hunting National Shooting Sports Foundation Professional Outdoor Media Association Cooking Ducks Cooking Antelope People Don’t want to waste meat Venison Diplomat Shirt +One Movement Field to Fork – QDMA Where should beginning hunters start? Ipads for Kids while hunting Disconnect from Tech Sustainability Plus One Pledge Facebook Group Garlic and Soy Venison Jerky Venison Empanadas --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Free Hat Drawing Alligator Hunting T-Shirt Alligator Hunting Long Sleeve Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Notes: Drawing Tags in Florida Expectations Field Staff Writer Adam Steele OnX Maps Challenges Methods of Take Day 1 Day 2 The Process The Intercoastal Waterway Lobster Tacos Traeger Scout 2nd Night The Return Fishing for Tilapia Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Podcast Producer Kory Slye on this flintlock hunting adventure in Pennsylvania. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Special Guest: Barb Carey: Fishing Guide, President of Wisconsin Women Fish, author, and outdoor educator. Connect with Barb on Facebook Wisconsin Women Fish Northern Exposure: Fishing with the Women Ice Angler Project Show Notes: Squirrel Chili Bear Steaks Adventures for Food Podcast Wisconsin Women Fish Words of wisdom for introducing daughters, spouses, girlfriends into fishing Using food as an introduction to fishing Wisconsin Fishing Bucket List Salmon and Walleye Pike is great for eating North Meets South: Pike Creole Recipe Lake Sakakawea, ND: Freshwater Predators Fish Tacos Ice Fishing Northern Exposure: Fishing with the Women Ice Angler Project Fishing in the moment Guiding and Personal Fishing Virtual Fishing Event - Fish Camp Recipes: Small Mouth Fish Tacos Broiled Walleye with a Pineapple Mustard Rub Trout in Parchment with Thai Basil --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Harvesting Nature Shop Discount Code: PODCAST20 Shop Now New to the Crew Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube Show Notes: Pheasant Philly Cheese Egg Rolls Venison Chili Egg Rolls Venison Bacon Fried Rice Black Bear Burger Cooking Game doesn’t have to be gourmet Venison Diplomat Shirts
Men's Shirts
Ladies Shirts
Harvesting Organ Meats Liver Liver Pate Thoughts on Liver Storing Hearts and Liver Can Livers be Bad? Milk/Saltwater Liver Soak Danielle Prewitt’s Soaking Game in Milk Article Dirty Rice Heart Chorizo Stuffed Heart Danielle Prewitt’s Heart Cleaning Video/Article Duck Tongues and Duck Hearts Venison Heart Stew Flour vs. Corn Tortillas Caul Fat Caul Fat Wrapped Venison Burgers Tongues Alligator Tongues Cleaning Tongues Venison Tongue Sushi Bird, Mammal, and Fish Hearts --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Field Staff Writer Ara Zada on this fishing adventure down in Old Mexico. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Special Guest Durrell Smith – Host of the Gun Dog Notebook Podcast and Founder/CEO of Minority Outdoors Alliance, Outdoor Author, Bird Hunter, and Gun Dog Trainer Visit Gun Dog Notebook Podcast’s Instagram Visit Gun Dog Notebook Podcast’s Webpage Visit Minority Outdoor Alliance’s Instagram Visit Minority Outdoor Alliance’s Webpage Show Notes: Curry Sage Grouse Braised Squirrel Chili Crew Updates Why gun dogs? Favorite Game Birds Pan Roasted Dove Stewed Dive with Yams Bacon Wrapped Quail Roasted Quail with Sage and Squash Cornbread Dressing Land Management and Public Lands Minority Outdoor Alliance Recruiting Minorities into the Outdoors Solving Diversity Issues Feel Good to be in the Outdoors How do we do better? Mentors and Mentees Mentoring Programs Sous Vide Pepper Sage Quail Pheasant Rellenos Ruffled Grouse Club Sandwich --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest: Ryan Lisson – Hunting Mentor and Coach, Outdoor Author, Wildlife Biologist, Wild Game Cook, Founder of Zero to Hunt Visit Zero to Hunt’s Instagram: https://www.instagram.com/zero_to_hunt/ Visit Zero to Hunt’s Webpage: https://www.zerotohunt.com Show Notes: Crew Updates Wild Game Mop Sauce Recipe: https://harvestingnature.com/2020/09/21/wild-game-mop-sauce/ Adventures for Food Podcast: https://harvestingnature.com/category/podcast/ Seared Tuna Burger: https://harvestingnature.com/2020/09/25/seared-tuna-burgers/ Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Grouse is the best Upland Game Herb and Butter Grouse Deer Camp Culture Zero to Hunt Venison Diplomacy Introducing new hunters There is a responsibility to recruit new hunters Advice for new hunters Small game is a great intro to hunting The new emotions of hunting big game The mentor/mentee relationship Joining conservation groups Take Two initiative Venison bone broth: https://www.zerotohunt.com/venison-bone-broth-experiment/ Venison Shank Stew: https://www.outdoornews.com/2020/03/05/venison-shank-stew/ Wild Game Meat Pie: https://www.outdoornews.com/2020/05/28/wild-game-meat-pie/ Citrus Smoked Venison Shanks: https://harvestingnature.com/2020/09/07/citrus-smoked-venison-shanks/ Project Upland Podcast Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Field Staff Writer Brad Trumbo on this hunting adventure to fill a second deer tag on public lands in the Pacific Northwest. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Reach out with questions and comments to whatscooking@harvestingnature.com --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest Lauren Sarasua – Freediver/Spearfisher Visit Lauren’s Instagram Visit Lauren’s YouTube Channel Show Notes: Crew Updates Chipotle BBQ Squirrel Dip Wild Game Mop Sauce Recipe Adventures for Food Podcast Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Scuba vs Freediving vs Spearfishing Lion Fish Eating Poisonous Fish Inspiration for Free Diving Eating more Seafood Killing Fish Immediately How to Carry Fish Shark Issues Most Preferred Fish to Target Mahi Ribs Lobster Bites Cooking Whole Fish World Record Amberjack Amberjack Video Yellow Jack Poke Training to Freedive Diving Lake Eerie Spearfishing Equipment Homemade Lobster Stock Cleaning Lobster Seafood Tin Foil Packs --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest Tyler Frantz – Outdoor Writer, Founder Natural Pursuit Outdoors Follow Tyler News on Facebook Natural Pursuit Website Show Notes: Tyler’s Intro Eastern Black Bear Hunting Archery and Muzzleloader Double Carry Dual Impact Strategies for Bear & Deer Season Overlap Sunday Hunting 100 Bear Legacy at Camp Pennsylvania Game News Penn Game News: Pennsylvania Deer Hunting, Through the Pages of Game News Favorite Wild Game Favorite Meal Shrimp Stuffed Backstrap Best Tasting Upland Game Bird Fishing During COVID More People are Outdoors Has the pandemic saved outdoor recreation in Pennsylvania and beyond? Pennsylvania Outdoor Writers Association --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Join Field Staff Writer Shawn West on this backcountry turkey hunting adventure in British Columbia. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Reach out with questions and comments to whatscooking@harvestingnature.com --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest Evy Gebhardt – Director of Business Development, Outdoors News Follow Outdoor News on Instagram Follow Outdoor News on Facebook Outdoor News Website Taste of the Wild Website We are launching a new Podcast! Adventures for Food will release on 13 September with bi weekly episodes. Blaze Orange Hats and Caps Show Notes: About Evy History of Outdoor News The Deer Show Junior Pro Team Alaska Living Silver Salmon Salmon Recipes Favorite Wild Game Recipes – Elk Salt Substitutes Honeydew Melon as a Tenderizer Mayo for Searing Meat Taste of the Wild Justin’s Cookbook, Eat Wild Game Tuna Head Soup Corn Bread Waffle and Venison Chili Substituting Wild Game for Domestic Meat in Recipes Beer Pairing Article Sausage Making Recipes Getting Kids into cooking wild game Adult onset hunters Women only outdoor events Embracing success and failures --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com We are launching a new Podcast! Adventures for Food will release on 13 September with bi weekly episodes. Show Notes: Beer Pairing Article Craft Beer Explosion General Guide Drink what makes you happy The List: Alligator Antelope Bear Elk Dove/Quail Duck Geese Moose Pheasant Rabbit Squirrel Sheep/ Mountain Goat Turkey Venison Wild Pig Recipes: Rabbit Chili Wild Turkey Stir Fry Rendering Fat and Fresh Chicharron MeatEater Venison Shit on a Shingle Recipe --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Contest: Virtual Wild Fish and Game Cook-off We are giving away some sweet prizes. Enter your favorite wild fish or game photo for a chance to win. Entry period 24 Aug – 31 Aug Voting Begins 01 September Click to Enter! Special Guest Josh Kirchner – Dialed in Hunter: Josh is an outdoor writer and avid backcountry bowhunter living in the southwest deserts of Arizona. He loves inspiring other people to chase their goals and embrace the whole experience that comes with hunting. Follow Dialed in Hunter on Instagram Follow Dialed in Hunter on Facebook Visit the Dialed in Hunter Website Purchase Becoming a Backpack Hunter Show Notes: Josh’s History Unrealistic Expectations of Classic Hunting TV The Bubble of the Hunting World Adventure Hunting Coues Deer and Black Bear Hunting Bear Meat High Country Mule Deer Family Bonds and Hunting Backcountry Hunting and DIY Hunts Trail Snacks and Coffee Josh’s Book: Becoming a Backpack Hunter: A Beginner's Guide to Hunting the Backcountry Front to Back of Backpacking Hunting Biggest Take A-ways from the Book Recipes: Black Bear Burger BBQ Black Bear Venison Tongue Sushi --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Contest: Wild Fish and Game Photo Cook-off Entry Begins 24 Aug – 31 Aug Voting Begins 01 September Click to Enter! Show Notes: Diving and Spearfishing Apparel: Rash Guard, Mug, Stickers, T-Shirts Orange Hunting Hats Dan Renna, Managing Editor Will Liffick, Film Production Manager Favorite Species to Hunt Favorite Species to Eat MeatEater Venison Ribs on the Traeger Field Care and Meat Care Keep Everything Clean Have a Plan for Butchering Caul Fat and Organ Meats Temperature Affects Time Danger Areas “It Tastes Gamey” ☹ Males vs Females Front or Rear of Animal? Hanging vs. Ground work Life Factors Frozen Meat The Primals Freezing, Thawing, Freezing Rigor Mortis Food Consumption Affects Taste MeatEater Meat Scientist Podcast GoWild App Recipes: Antelope Chorizo Huevos Rancheros Dan’s Venison Carpaccio Ara’s Venison Carpaccio --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Steve Sorensen is an award-winning outdoor writer whose column, "The Everyday Hunter," currently appears in the Jamestown Gazette and the Forest Press. He’s written feature articles for many magazines including Outdoor Life, and Sports Afield, and is a Field Contributor to Deer & Deer Hunting. Other magazines include North American Whitetail, Pennsylvania Game News and more. His articles have also appeared in many other magazines and he contributes to blogs for Havalon Knives. Follow Everyday Hunter on Facebook Everyday Hunter Website Show Notes: What is Chronic Wasting Disease (CWD) Prion Theory Bacteria Theory How is CWD Transmitted? Viral Theory Testing on animals Slow Viruses The affect of CWD on hunting Agriculture concerns and jumping species What do we really know about CWD? Which theory is correct? Awareness and Education? State guidance on testing Use doe tags State restrictions on transportation State guidance on handling procedures What we should do as hunters Steve’s Articles: 5 Answers about CWD Bacteria and CWD Cure: Dr. Bastian Speaks --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Gabby Zaldumbide: Hunt to Eat Community Manager Liz Lynch: Hunt to Eat Ambassador Follow Hunt to Eat on Instagram Follow Hunt to Eat on Facebook Hunt to Eat Website Show Notes: Adult Onset Hunters and Anglers Getting into Hunting and Fishing Thoughts on Hunter Education Programs as an adult Continuing Education for Hunters What made you return? Getting others out hunting The intimidation of field processing Tips for hunting mentors Kory’s Article: Preparing Youth for Fall Squirrel Hunts R3: Recruitment, Retention, and Reactivation What are we doing well and what can we do better? Embracing failure and dispelling past stereotypes of only success Entry barriers to new hunters Hunter education refresher courses Financial and access equity Engage and create community What is Hunt to Eat? The Community of Hunting International Food and Wild Game Recipe pairing Recipes: Smoked Trout Onigiri --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Special Guests: Hank Shaw: Wild Chef, Outdoor Writer, and Founder of Hunter, Angler, Gardener, Cook Follow on Instagram Follow on Facebook Website Show Notes: Hank’s culinary and writing background The importance of quality recipes Spicy food and tolerance The beginnings of Hunter, Angler, Gardener, Cook Why do we hunt rabbits in winter only? Bot Flies James Beard Awards Keep honing your skill Recognize cultural identities and sources of your recipes Indian Fry Bread The evolution of North American Cuisine Why foraging important Chickens vs iguanas in Key West Developing recipes and inspiration Food photography and plating fashion Recommended skills for kitchen proficiency The wobbly bits Cooking Tongue Hank’s new cookbook Recipes: Venison Barbacoa Salsa Arbol (coming soon) Dan Dan Noodles Roasted Rabbit Legs with a Spicy Prickly Pear Sauce Wild Turkey Leg Carnitas Deviled Kidneys Venison Tacos de Lengua --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Listen to this even if you do not have kids. Take someone hunting. It doesn’t matter if they are children or adults… Show Notes: Crew Catch Up Getting Kids into Hunting Buying their first gun How to start them off Take your Kids Hunting Appreciation of wild spaces and wild life Encourage hard work, discipline, and self confidence Prepares them for failure Teaches compassion and empathy Rite of passage Firearm safety Creates lasting memories Continues the tradition of the North American wildlife model Great American Outdoors Act in House of Representatives --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: John Wallace – Avid Hunter, Angler, and Wild Game Cook Follow on Instagram Show Notes: The Wild Game Cook Favorite Game Meat Mississippi Pot Roast The Neck Roast Writing Recipe Labels for Meat in Freezer Kory’s Storing Method Freezer Lists Steak Sauces Processing your own Game Shrimp Scampi Stuffed Backstrap The Flavor Bible Fishing Time MeatEater Catfish Creole Recipe Fishing Seasons Saltwater Fishing Gar and Carp Paddlefish Snagging Don’t Eat Gar Eggs Storing Fish Storing Game The Stages of Eating Wild Game Thaw and Refreeze Recipes: Venison Shank Grinders (aka sub sandwiches) --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Anthony Pace – Founder/CEO of Freedom Hunters Freedom Hunters: Follow on Instagram Follow on Facebook Website Show Notes: Foundation of Freedom Hunters Green Chili Deer Roasts Family Pronghorn Hunting Group Hunting Draws, differ state to state Preference Points Increase in tags applications and license sales The motivation behind Freedom Hunters Selection of Attendees Public Land vs Private Land Sponsors and Donations Celebrity Hunters Backcountry Hunters and Anglers Armed Forces Initiative Most memorable trip The future Volunteer Outreach Coordinators Recipes: Antelope Andouille Sausages Tropical Wild Pig Burgers Wild Game Burger Trio – Black Bear, Venison, and Wild Salmon --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
First off, the Harvesting Nature crew and I want to wish you all a safe and happy Independence Day in the US and a happy Canada Day in Canada!
We are also using this week for a little break from our normally scheduled podcasts in order to celebrate, get outdoors, and enjoy nature. I hope you find a little time to fire up the BBQ, grab your pack for a hike, or get out on the water for some fishing. I also want to thank the men and women of our military branches past and present. Thanks to you and your families for the sacrifices you have made to our nation. Happy 4th of July! I hope that this next year launches a time of equality, health, and resolve within our great country.
For all of you regular listeners, you may have figured out that last week’s episode marked our 20th episode of the podcast. We want to take chance to close out season one and kick off season two next week. We promise that season two is going to be even more entertaining with more awesome guests, adventure tales, and of course wild fish and game cooking conversation. So stay tuned and get ready for another wild season!
One last reminder that our current cooking giveaway ends tonight, July 1st. We will be announcing the winner tomorrow, July 2nd, via social media. Don’t worry though, you still have time to enter to possibly win a Weston Meat grinder, a signed Eat Wild Game cookbook, and some badass Traeger sauces and seasonings. CLICK HERE TO ENTER
I want to give a quick shout out to all the Harvesting Nature crew for all of the hard work you put in behind the scenes and to all of our guests that have joined the podcast over the last few months. We have all very much enjoyed the great conversation. Cheers to another season!
As always we invite you to subscribe on whatever podcast platform you use and to punch those five stars. Leave us a review to tell us your favorite moments from season 1 and what you want to hear in season two!
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Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st. CLICK HERE TO ENTER Special Guests: Captain Aaron Young – Dibs on Bottom Adventures Follow on Instagram Follow on YouTube Follow on Facebook Website Show Notes: The Key West Waterman Balancing Charters and Commercial Spearfishing Practice – Bad shots waste meat Getting into commercial fishing Spearfishing outside of the FL Keys Geographical behaviors of fish Positive interactions with Game Wardens Is commercial fishing territorial? Seasonal variations in target fish species Know your fish and sizes underwater Deep drop fishing Cobia sight fishing Beginning spearfishing tips Great white shark encounter Chumming when spearfishing Shark encounters Tarpon fishing Lobster were trash fish Favorite and least favorite fish to catch to eat Yellow jack are underrated fish in the FL Keys Recipes: Homemade Wild Fish Fingers with Tasty Mashed Potatoes Seafood Enchiladas Whole Grilled Snapper --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st. CLICK HERE TO ENTER Special Guests: Eddie Dickey – Texas Wild Hog Control Website Follow on Facebook Follow on Instagram Show Notes: The evolution of the hog population in Texas Trapping Hogs Trapping live hogs can be sold in TX Which pigs should you eat? Why are populations growing so fast? Trapping process 325lbs boar Dumbing down the sounder Grub worms Pigs are hard to hunt during the day Ghost pigs Trapping is the most effective Most unusual trapping location Pig attacks Opportunistic omnivores Can trapped hogs become a food source? Goose hunting Private property vs. public land hunting Hunting clubs Learning to hunt Favorite recipes Thermal hog hunts Recipes: Wild Boar Holiday Ham Spinach Stuffed Boar Loin with Arugula Pistachio Pesto Wild Pork Sausage with Homemade Rosemary Porter Crust --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st. CLICK HERE TO ENTER Show Notes: Townsend Family Organic Farms Kory’s Garden Raised Bed Gardening Square Foot Gardening Where to buy plants Pest and Wildlife Management Plans Stressful Plants Invite Pests Keep Happy Plants Master Gardener Classes Agriculture Extension Offices Composting How to Compost Hydroponic Gardening Tower Garden Balancing pH in Soil Soil Testing Soil Surveys Fruit Trees Maple Syrup Harvesting Wild Pig Story Great American Outdoors Act Contact your Senators or Representatives Maple Syrup Numbers Fall/Winter Crops Harvesting and Storing Vegetables Fish and Fresh Veggies Recipes: Blue Cheese Venison Meatloaf Dandelion Jam Lamb Meatballs and Dandelion Greens --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st. CLICK HERE TO ENTER Special Guests: Randy King – Chef, Hunter, Angler, Author, Member of SOLO HNTR Team/Podcast Instagram: @chefrandyking Website: www.chefrandyking.com Shawn West – Co-Founder of Get Out and Go Hunting, Hunter, Angler, Writer, Home Cook, Instagram: @getoutandgohunting Website: https://www.getoutandgohunting.com/ Show Notes: Spring Black Bear Hunting Color Phased Bears? Grizzly Bears Preference of Colors for Bears Is COVID affecting Bear Hunting Pressure The Taste of Bear Meat Do Bears Taste like what the Eat? Repopulation Success and Failures Canceling Bear Seasons Managing Populations Eating Grizzly Bear Food Safety with Bear Meat Sous Vide Corning The Evolution of Eating Wild Game Meat Recipes: Sous Vide Black Bear Steak Sandwich Black Bear Burger with Blueberry BBQ Sauce Curried Bear and Rice Backcountry Soup Bear Pemmican Black Bear Bourguignon Pulled BBQ Bear Rendering Wild Game Fat --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Lee Betty – Director of Marketing, Allen Company Jake Randall – Digital Content Manager, Allen Company Show Notes: Colorado Hunting Adjusting Draw Hunts in CO, Second Chance Draw The Zen of Archery and Fly Fishing Hunting Outside of Colorado Long Term Hunt Planning Out of State Hunting Share your Experiences Whitetail is Delicious! Waterfowl Plans Goose Sausage Elk Blue Cheese Meatloaf Craisin and Brown Sugar Meatballs Marinades or Brines for Wild Game Kory’s Turkey Kick Turkey Ramp Frittata Boudin Balls Colorado Fishing New Spearfishing Adventures Shark Stories Public vs. Private Stream Access Allen Company History Hot Allen Products of 2020 The Growth and Popularity of Shooting Sports Staying Connected with the Modern Hunter Veteran’s Pheasant Hunt Postponed until 12 Sept 2020 Connect with Allen Company: Website Facebook Instagram Recipes: Stuffed Venison Steaks with Homemade Chimichurri Seared Duck Breast with Pumpkin Cream Gnocchi Copycat Chick-fil-a Turkey Nuggets Recipe Smoked Venison Taquitos --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Show Notes: Kory The Turkey Slayer Kory’s Turkey Story Wiffing Shots Pattern your Shotgun Turkey Hunting in a Blizzard Turkey Fan Art - @championschoicecalls Do you have to camo your shotgun Hunting and Scouting via Bicycle Gear for Bicycle Hunting Fat Tire Bicycles Hauling Big Game on bikes Moving to a New State and Learning their Hunting Systems Reading Regulations and E-Scouting Backcountry Hunters and Anglers Analyzing Elk Drawings for 2020 Using an analytical approach to entering drawings Shotgun Camo DIY tutorial Recipes: Copycat Chick-fil-a Turkey Nuggets Recipe Hank Shaw’s Turkey Carnitas Smoked Venison Taquitos About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Brad Luttrell: Co-Founder & CEO, GoWild Brad is a hunter, angler, father, husband, CEO, podcast host, and home cook. He is a man who wears many, many hats. His passion for the outdoors led him to co-create GoWild a couple of years ago. GoWild is the best social media app for hunting, fishing & the outdoors. period. It is the fastest growing social media and activity tracking platform for outdoors enthusiasts. Brad spends the majority of living the “start-up” life but still holds family and the outdoors dear to his heart. We were happy Brad could chat with us on this episode. Follow Brad on IG: @bradluttrell Follow GoWild on IG: @gowildapp Join the GoWild Community! https://timetogowild.com/pages/download Show Notes: Restless Native Podcast Organizing your Freezer Freezing and Storing Wild Game How To Pulled Meats Cooking with a Thermometer Brad’s Turkey Season Archery Deer Hunting Just Missing Deer Sitting for Turkeys vs Running and Gunning Kentucky Elk Drawing/Hunting Go Wild App Introducing Tech to the Outdoor World Connecting Hunters to Hunters Content Moderation on Social Media The Best Audience for Hunters and Anglers Gearbox: Products, Buildouts, and Sharable Kits Contributions to Non-Profits COVID effects on Outdoors and Homelife Getting Kids into the Outdoors Get Involved with GoWild Recipes: Pheasant Pho --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Ara Zada: Field Staff Writer for Harvesting Nature. Born and raised in Los Angeles Ara Zada is a chef, author, TV personality, food stylist and avid bow hunter. He has worked with Outdoor News, PBS, Food Network, ABC, CBS, NBC, TNT, Jaime Oliver Food Foundation and a range of others. His first cookbook ‘Lavash’ was released Oct. 2019. When he’s not cooking, he’s shooting his bow, teaching his kids about the outdoors, training for triathlons and filling any available time with parkour. Follow Ara on IG: @arazada Show Notes: Beginning in the Culinary World Beginning Hunting Wild Boar Hunting and Processing Meat Shortages Comfort in a Full Freezer PA Trout Opener Early COVID 19 affects on Hunting and Fishing Turkey Recipes “Gamey” Tastes What is “Gamey”? Good Field Care Preserves Flavor Aging Big Game Aged Meat vs. Fresh Meat Hanging Deer in Winter Peasant Foods are “In” Recipe Writing Chef Knives and Knife Sets Sharpening Platforms – Work Sharp Treat your Knife like your Rifle Modern Craft Knifemakers Japanese Knives Pairing Meats with Environmental Ingredients Lavash the Cookbook Armenian Culture Lavash the Bread Armenian Food Buy Lavash the Cookbook Follow Lavash the Cookbook Recipes: Prosciutto Wrapped Wild Turkey Cutlets Mule Deer Carpaccio Spinach Stuffed Wild Boar Loin with Arugula Pistachio Pesto Venison Ricotta Meatballs with Alfredo Tagliatelle Dove & Bacon Popper with Heirloom Tomato Chutney Yellowtail Mango Habenero Ceviche --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Justin Lee is a world traveled professional spearfisherman, big game hunter, and outdoorsman. He calls Hawaii home where he has become a steward of the outside world. Justin conveys his hunts and spearfishing adventures through stories in a way that will make you feel as if you were there with him through the hunt to the dinner table. He believes the ultimate way to show respect to your prey is to prepare it with love for your family and friends. Follow Justin’s adventure on Instagram: @bigisleboy24 Show Notes Beginning Hunting and Spearfishing Make the outdoors fun for kids Is hunting popular in Hawaii? Pig hunting Archery hunting Axis deer hunting Sheep and goat hunting Favorite species in Hawaii Mule Deer Hunting Pronghorn Hunting Favorite Game Recipes Seasoning Wild Game Eating Axis Deer Spearfishing and Hunting Commonalities Most Memorable Dive Big fish aren’t always the most memorable Gyotaku – Fish Print Art Training for Freediving Just get in the water Fasting and Holding your breath Carb Loading Hot Tip for Beginning Spearfishing Best Fish Recipes Ryan Meyer’s Film: Spearfishing Hawaii Aquarium Fish - Kole Catch Clean Cook Panama Tuna Fishing Positively Representing Outdoor Culture while traveling Dan Flores Books: American Serengeti: The Last Big Animals of the Great Plains Coyote America: A Natural and Supernatural History --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Collin Gruin – The Almost 2020 Turkey Hunter Show Notes Turkey Calls Learning to Call Calling Strategies Fall vs. Spring Turkey Hunting Hunting on Bicycle Location and E-Scouting Strategies Decoys? Turkeys are Smart Shooting the Turkey Planning a Cleaning Method Pluck, Divide, Spatchcock Giblets Pate Gizzards DIY Turkey Mount Displaying your Turkey Fresh Fans on Decoys Wild Turkey Life Cycle T-Shirt Recipes: Click the link to get the recipe Film: The Best Ways to Clean a Wild Turkey Wild Turkey Brie Puffs Turkey Stock Recipe How to Cook Turkey Tail - MeatEater --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Danielle Prewett, Wild + Whole and MeatEater Visit Wild + Whole Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest. Show Notes Pantry Essentials Planting Gardens Companion Planting Foraging Leek Ramp Pesto Mushrooms Pantry Essentials Go to Oils Dried Ingredients Pantry Randoms Cooking without Recipes Writing Recipes Fat and Acidity Starches Root Vegetables Turkey Hunting Travel Restrictions Working from Home Turkey Recipes Sous Vide Brining Turkey Key West Pink Shrimps Hunting and Eating Iguanas Lobstering and Crabbing Fly Fishing for Redfish Catch and Release vs Catch and Eat Eating Redifish on the Halfshell Recipes: Click the link to get the recipe Grilled Redfish on the Halfshell Coconut Mango Iguana Tacos Venison Tongue Tacos --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Collin Gruin – Resident White Bean Chili Cooker Show Notes Soup vs Stew Bouillon vs Consommé Substitute Stocks for Water Keep Those Bones Stock vs Broth Tougher Cuts vs Tender Cuts of Meat Chili – Soup or Stew? Trash Plates Best Cuts for Soups and Stews Best Meat for Soups and Stews Wild Game Wonton Soup Flu Season is here… Are soups good for illness? Scientific Research about soups The nutrition of game meat Beef vs Venison The Physical Health Benefits of Hunting Is Jambalaya a Soup or Stew? Recipes: Click the link to get the recipe Ground Antelope, White Bean and Kale Soup Rabbit Egg Drop Soup Venison Vegetable Soup Rattlesnake Soup Rabbit Chili Rabbit and Antelope Andouille Gumbo Smoked Wild Trout Soup --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Casey Bard – Owner, Tacticalories Show Notes Tacticalories History What does Montreal taste like? Don’t sacrifice or cut corners Elevate food for kids Product launches Is it best to go bigger? Earning a living of off our passions The state of the outdoor industry Hunting safety and children Quality meat Availability of quality food Care about good food, you get what you pay for Committed to spending more time in the woods Winter Strong – Run, Lift, Shoot by Sorinex Outdoors Physical training to hunt Trash plates New outdoor seasonings, marinades, and sauces! 10% off entire order at Tacticalories, using code: harvestingnature Recipes: Click the link to get the recipe Venison Toast with Sage Blueberry Sauce Wild Rabbit Chili Smoked Canada Goose Venison Heart Stew Assault and Pepper Turkey Schnitzel Meateater Rabbit Schnitzel Smoked Pork Butt About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Kory Slye – Harvesting Nature Managing Editor Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad. Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Collin Gruin – Harvesting Nature Field Staff Show Notes Cast Iron Cooking Bare Cast Iron Enamel Coated Cast Iron Health Effects Seasoning Cast Iron Cleaning Methods Worst and best ingredients to cook in a cast iron Over the Fire Cooking Building a cooking fire (don’t bring it, buy local) Campfire cooking equipment Primitive Cooking Methods Buffalo Chips Camp Stoves Large gas powered Camp Heating/cooking stoves – wood burning Backpacking stoves C Rations and MREs Recipes: Click the link to get the recipe Venison Scotch Eggs Florida Rum Braised Rabbit Venison Pumpkin Pot Pie A Hunter’s Meal in the Field Pan Seared Goose Breast with Blackberry Sauce About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Kory Slye – Harvesting Nature Managing Editor Collin Gruin – Harvesting Nature Field Staff Show Notes Catch and release Catch and eat Fishing for enjoyment Trophy fishing Fishing for the experience Noodling Spinning vs fly fishing Cutthroat trout Saltwater fly fishing Mark Kenyon’s new book Bow fishing for carp Ice fishing Does the ice break? Traditional vs electric fillet knives Is saltwater fishing intimidating for beginners? Starting with local guides Spear fishing is hunting under the water Freshwater spear fishing Do you eat fish after bow fishing? Catching, Cleaning, Eating Lion Fish Lion fish Pizza Lobstering in the Florida Keys How to lobster Spiny lobster meat vs Maine Lobster meat Cleaning lobster properly Recipes Click the link to get the recipe Grilled Caribbean Snapper with Couscous and Grilled Vegetables Firing Lime Chipotle Smoked Steelhead Coconut Lobster Mac and Cheese Broiled Walleye with a Pineapple Mustard Rub Walleye Tacos with Avocado Honey Sauce Roasted Tuna Head Ramen Noodle Soup About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Email Us: whatscooking@harvestingnature.com Special Guests Kory Slye – Harvesting Nature Managing Editor Show Notes Florida Dove Hunting Exposing Kids to Hunting and Eating Game Kory’s Organization of the Hartstown Veteran Pheasant Hunt with Freedom Hunters How the Hunt Started Sponsors and Community Support Last Year Recap How to Help Veteran’s Outdoor Groups Dove Jalapeno Poppers Braising vs Roasting Braising Tips, Tricks, and Techniques Roasting Roasted Duck Pheasant Pho Hungarian Partridge Quail and Cornbread Dressing Recipes Click the link to get the recipe Smoked Whole Venison Backstrap Pheasant Pho Dijon Roasted Hungarian Partridge Roasted Quail with Sage and Squash Cornbread Dressing Special Links: Hartstown Veteran Pheasant Hunt Freedom Hunters Kory’s email: kory@freedomhunters.org Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Special Guests Kory Slye – Harvesting Nature Field Staff Writer and Managing Editor Collin Gruin – Hunter Abroad and Master Squirrel Spotter Show Notes
History of Squirrels in North America
Different Species of Squirrels
Varieties and Habitats
Squirrel Dogs
Urban/City Squirrel Populations
Palm Trees and Habitats
Mad Cow Disease in Squirrels
Cleaning Squirrels and Wearing Gloves
Tularemia
Skinning Methods
Burning the Hair Off
Taking Kids Squirrel Hunting
Air Rifles and Hunting
Recipes Click the link to get the recipe Squirrel and Scallion Potstickers with Ginger Dipping Sauce Chipotle Squirrel BBQ Dip Tacticalories Squirrel Noodle Soup About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast Special Guests Harry Pickering - Wildlife Conservation Chairman, Everglades Sportsman and Conservation Club Collin Gruin - Hunter Abroad and Master Squirrel Spotter Show Notes History of the Everglades Sportsman and Conservation Club Deer Hunting in the Everglades and Big Cypress Swamp Buggies The Decline of South Florida Whitetail populations Bug Swarms Hunting Pressure Invasive Species - Pythons and Iguanas Florida Panthers Wild Hog BBQ Off Road Vehicle Access Stepping on Alligators Recipes Click the link to get the recipe Coconut Mango Iguana Tacos About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. Questions or comments? Email us at whatscooking@harvestingnature.com About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Show Notes: Curing Meats Definitions Curing Process Curing Science Jerky is a form of curing Smoking Meat is curing Recipes: Click the link to get the recipe Wild Boar Holiday Ham Tuna Gravlax Corned Venison and Sauerkraut Garlic Whiskey Wild Boar Bacon Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices
Rate This Podcast About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Show Notes Get to know the hosts Brines vs marinades Dry Brining Mayonnaise on steaks? “Gamey” Meat Disconnected people Responsible Hunting Recipes Click the link to get the recipe Antelope Sloppy Joe Sliders Venison Pumpkin Pot Pie Homemade Antelope Ravioli with Sage Brown Butter Sauce American Venison Scotch Eggs Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree Grilled Mediterranean Antelope Steaks with Hummus and Israeli Salad Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message Learn more about your ad choices. Visit megaphone.fm/adchoices