Cookbook Divas Podcast: Recent Episodes
Cookbook Divas
We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
Today is New Release Tuesday today! Here are the new cookbooks coming out on July 9, 2024.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill, by Eva Helbæk Tram and Nicolai Tram (Gestalten; July 9, 2024)
Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno (Ryland Peters & Small, July 9, 2024)
The Good Chicken Cookbook, by Marcus Bean (Nourish, July 9, 2024)
Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka, by Tasha Marikkar (Harper Design, July 9, 2024)
Plantifully Simple: 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss, by Kiki Nelson (Simon & Schuster, July 9, 2024)
Tapas: Delicious Little Plates to Share from Spain, by Ryland, Peters & Small (July 9, 2024)
Tempted to Taste It, by Cierra Johnson Terry and Esa Hughes (Muse, July 9, 2024)
Tom Kerridge Cooks Britain, by Tom Kerridge (Bloomsbury, July 9, 2024)
Zoe’s Fancy Cakes: Introducing Figure Making: A Guide to Creating Sugar People, by Zoe Hopkinson (Meze Publishing, July 9, 2024)
And over on the drinks shelf…
Tiki Cocktails: 180+ dreamy drinks and luau-inspired libations, by Shelly Slipsmith (Smith Street Books, July 9, 2024)
We want to preview a few of these new cookbooks for you on our Cookbook Divas social channels!
-Carrie
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Episode #44 Cookbook Divas Cookbooks for the Third Week of February 2022
February 15th-21st
SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Bartender's Ultimate Guide to Cocktails: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes), by Cheryl Charming (Author), Gary Regan (Foreword) – February 15, 2022
https://amzn.to/3G2DxKO
Cookbooks for Family
Family Comforts: Simple, Heartwarming Food to Enjoy Together, by Rebecca Wilson (Author) – February 15, 2022
https://amzn.to/35hwf9b
The Art of Picnics: Seasonal Outdoor Entertaining, by Alanna O'Neil (Author) – February 15, 2022
https://amzn.to/3FYQjd9
In Minutes: 10, 20, 30 - How much time do you have tonight? By Clodagh McKenna – February 15, 2022
https://amzn.to/3u0IQIo
Baking:
Miette: Recipes from San Francisco's Most Charming Pastry Shop, by Meg Ray (Author), Leslie Jonath Frankie Frankeny (Photographer) – February 15, 2022
https://amzn.to/3tX4tJx
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results, by Elaine Boddy (Author) – February 15, 2022
https://amzn.to/3G26eHR
Specialty Cookbooks!
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes, by Carleigh Bodrug (Author), Dr. Will Bulsiewicz MD (Foreword)
https://amzn.to/3rIRNmM
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, by Lisa Steele (Author) – February 15, 2022
https://amzn.to/3482CXc
Recipes for Royals: An Unofficial Cookbook for Fans of the Crown―75 Regal Recipes, by Dahlia Clearwater (Author) – February 15, 2022
https://amzn.to/3GocUjs
Episode #43 Cookbook Divas Cookbooks for the Second Week of February 2022
February 8th - 14th
SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Asian:
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand by Jet Tila (Author), Tad Weyland Fukomoto (Author) – January 25, 2022
https://amzn.to/347LAsg
Japanese Home Cooking by Chihiro Masui (Author), Hanae Kaede (Author), Annabelle Schachmes (Photographer) – February 14, 2022
https://amzn.to/3u0849t
10-Minute Chinese Takeout: Simple, Classic Dishes Ready in Just 10 Minutes! by Kwoklyn Wan (Author) – February 8, 2022
https://amzn.to/3FcSdGR
Baking:
Caketopia: Your Guide to Decorating Buttercream Cakes with Flair by Sheri Wilson (Author) – February 8, 2022
https://amzn.to/3rbbXFz
Meat/Veg/vegan:
Carnivore-ish: 125 Protein-Rich Recipes to Boost Your Health and Build Muscle by Ashleigh Vanhouten (Author), Beth Lipton (Author) – February 8, 2022
https://amzn.to/3nUx12f
Easy Vegan Home Cooking: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals by Laura Theodore (Author) – February 8, 2022
https://amzn.to/3GjuZ3b
Salad: 100 Recipes for Simple Salads & Dressings by Janneke Philippi (Author) – February 15, 2022
https://amzn.to/33Rq4Zd
Drink:
Spill the Beans: Global Coffee Culture and Recipes by gestalten (Editor), Lani Kingston (Editor) – February 8, 2022
https://amzn.to/31Ng7ee
Episode #42 Cookbook Divas Cookbooks for the First Week of February 2022
SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts by Dorothy Kern (Author) – February 1, 2022
https://amzn.to/3nh8mEQ
The Slow Cook: 80 modern & delicious slow-cooked recipes by Justine Schofield (Author) – February 1, 2022
https://amzn.to/3FgZTrC
Reader's Digest Plant Based Cooking for Everyone: More than 150 Delicious Healthy Recipes the Whole Family Will Enjoy by Reader's Digest (Editor) – February 1, 2022
https://amzn.to/3Fi9UET
Roots: A Jamaican Cookbook by Kristian Smith (Author) – February 6, 2022
https://amzn.to/3GvANq4
Taco Loco: Mexican Street Food from Scratch
by Jonas Cramby (Author) – February 1, 2022
https://amzn.to/33oUQrV
The Man Who Ate Too Much: The Life of James Beard by John Birdsall – February 1, 2022
https://amzn.to/3zO6457
The Savory Baker: 150 Creative Recipes, from Classic to Modern – February 1, 2022
https://amzn.to/3Ii9dgw
The Steger Homestead Kitchen: Simple Recipes for an Abundant Life by Will Steger (Author), Beth Dooley (Author), Rita Mae Steger (Author) – February 1, 2022
https://amzn.to/3nJ2Yui
Big Zuu's Big Eats by Big Zuu – February 1, 2022
https://amzn.to/3GRDQcw
High Cocktails: Psychoactive Non-Alcoholic Cocktails by Noah Tucker (Author), Anthony Joseph (Author), Jules Marshall (Author) February 1, 2022
https://amzn.to/3KpM7Xv
Carving Kitchen Tools by Moa Brännström Ott – February 1, 2022
https://amzn.to/3KsG6sU
Episode #41 Cookbook Divas Cookbooks for the Last Week of January 2022
SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
BAKING:
The Complete French Macarons Cookbook: 100 Classic and Creative Recipes by Natalie Wong (Author) – January 25, 2022
https://amzn.to/3Gii8hn
Baking: The Ultimate Cookbook by Robert Gonzalez (Author), Dan Crean (Author) – January 25, 2022
https://amzn.to/3zLHi5T
AMERICAN COOKBOOKS:
The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State by Mandi Hickman (Author) – January 25, 2022
https://amzn.to/3rd0u8N
Best of American Barbecue Smoker Cookbook by Will Budiaman (Author) – January 25, 2022
https://amzn.to/3qgz8za
Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes by Beverly Hudson (Author), Kari Cornell (Author), Melinda Keefe (Author), Jeff McLaughlin (Editor) – January 25, 2022
https://amzn.to/337ap7H
The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor by Jenn Davis (Author) – January 25, 2022
https://amzn.to/3nhZI9g
MISCELLANEOUS
Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin (Author) – January 25, 2022
https://amzn.to/3JZcSSd
Happy Vegan Food: Fast, fresh, simple vegan by Bettina Campolucci Bordi (Author) – January 25, 2022
https://amzn.to/3HS2QQY
Authentic Indian Cooking with Your Instant Pot: Classic and Innovative Recipes for the Home Cook by Vasanti Bhadkamkar-Balan (Author) – January 25, 2022
https://amzn.to/3zKEhTi
A few books from Allrecipes
One-Pan Dinners: Healthy No-Fuss Meals by The Editors of Allrecipes (Author) – January 21, 2022
https://amzn.to/3zQq9aV
Allrecipes Breakfast: 92 Sunny Recipes To Start Your Day! by The Editors of Allrecipes (Author) – January 21, 2022
https://amzn.to/3qf7mTJ
Thanks for listening!
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Cookbook Divas Podcast Episode #40: Cookbooks for the Third Week of January 2022
SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Savory Dinner Pies: More than 80 Delicious Recipes from Around the World by Ken Haedrich (Author), Jeff McLaughlin (Editor) – January 18, 2022
https://amzn.to/3r6B38E
Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics by Ryan Boudreaux (Author) – January 18, 2022
https://amzn.to/31NrUt7
Small-Batch Snacking Cake Cookbook: 75 Quick-Prep Recipes to Satisfy Your Sweet Tooth by Aimee Broussard (Author) – January 18, 2022
https://amzn.to/3zPbpJJ
Tamu: A Guest at the Bornean Table by Bryan Koh (Author) – January 15, 2022
https://amzn.to/3JYLSlL
Healthy Mediterranean Recipes: Simple, Nutritious and Delicious Recipes for Everyday Meals by Publications International Ltd. (Author) – January 15, 2022
https://amzn.to/3K3hAys
Marcus’ Kitchen: My favourite recipes to inspire your home-cooking by Marcus Wareing (Author) – January 18, 2022
https://amzn.to/3HRB72Q
Alice Waters Cooks Up a Food Revolution by Diane Stanley (Author), Jessie Hartland (Illustrator) January 18, 2022
https://amzn.to/3zNDDV4
The Cannabinoid Cookbook: Transform Your Health Using Herbs and Spices from Your Kitchen by Daniel Green (Author), Joseph Feuerstein MD (Author) – January 18, 2022
https://amzn.to/3JZxERM
The Weekly Vegan Meal Plan Cookbook: A 3-Month Kickstart Guide to Plant-Based Cooking by Kylie Perrotti (Author) – January 18, 2022
https://amzn.to/3FhPUCb
More Plants On Your Plate: Over 75 Fast and Easy Plant-Forward Recipes & Meal Prep Tips by Bailey Rhatigan (Author) – January 18, 2022
https://amzn.to/33oqvJK
Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook by Charity Morgan (Author), Venus Williams (Foreword) – January 18, 2022
https://amzn.to/3fdv3FO
Thanks for listening!
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Cookbook Divas Podcast Episode #39: Cookbooks for the Second Week of January 2022
Here are new cookbooks coming out the second week of January! It's a small haul, still exciting!
SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Six Vegan Sisters Everyday Cookbook: 200 Delicious Recipes for Plant-Based Comfort Food, by Six Vegan Sisters – January 11, 2022
https://amzn.to/3JNoHe7
Good Enough: A Cookbook: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen, by Leanne Brown – January 11, 2022
https://amzn.to/3eYR4ru
My Year in Meals (PAPERBACK a full decade later), by Rachel Ray – January 11, 2022
https://amzn.to/3F1tFAj
Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations, by Caroline De Luca – January 11, 2022
https://amzn.to/3JMU48Q
My Indian Bucket List Cookbook: 60 Bold, Authentic Dishes Everyone Needs to Try, by Neha Mathur – January 11, 2022
https://amzn.to/3pYa1B5
Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love, by Dan Whalen – January 11, 2022
https://amzn.to/339JF5X
Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best, by Lottie Bildirici – January 11, 2022
https://amzn.to/3F2OEmu
The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them, by Arlyn Osborne (Author) – January 11, 2022
https://amzn.to/3zvGhyH
Healthy Slow Cooker: Over 60 recipes for nutritious, home-cooked meals from your electric slow cooker, by Nicola Graimes (Author) – January 11, 2022
https://amzn.to/3eVz7dk
Plant-based Burgers: and other vegan recipes for dogs, subs, wings and more, by Jackie Kearney (Author) – January 11, 2022
https://amzn.to/3FdNOU9
Cookbook Divas Podcast Episode #38: Cookbooks for the First Week of January 2022Happy New Year from Cookbook Divas! Let's start 2022 strong with brand new cookbooks in the 1st week of January!
SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
One Pan Perfect, by Donna Hay - January 4, 2022
https://amzn.to/3z2EjW2
One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook, by Anna Jones - January 4, 2022
https://amzn.to/3EDZVtm
Batched & Bottled Cocktails, by Max Venning (Author), Noel Venning (Author) – January 4, 2022
https://amzn.to/3sDqaNS
More Than Veggies: Asian Favourites Made Plant-based, by Joy Yuan – January 1, 2022
https://amzn.to/3FsJXmV
The Cauliflower Cookbook: Unleash the Cauli-power! by Heather Thomas – January 1, 2022
https://amzn.to/3sDblv1
The Grilled Cheese Sandwich Cookbook: Classic and Creative Melts for Your Panini Press, Skillet, or Indoor Grill, by Anthony Leis Jr. – January 4, 2022
https://amzn.to/3pytLv0
Healthy and Hearty Salads: Substantial Main Courses for Every Season, by Caroline Hofberg – January 4, 2022
https://amzn.to/3mBfZG5
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen, by Rick Stein – January 1, 2022
https://amzn.to/3FzTEQD
Pinch Of Nom Everyday Light, by Kay Featherstone (Author), Kate Allinson (Author) – January 1, 2022
https://amzn.to/3mBrb5i
The Kitchen Cabinet: An Almanac for Food Lovers, by Annie Gray – January 1, 2022
https://amzn.to/3qsb4s2
Wild Cooking: Surprising Seasonal Dishes With Fresh Vegetables and Fruits, by Frank Fol (Author), Ilse De Vis (Author) – January 4, 2022
https://amzn.to/3etJHbs
Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook, by Sahara Rose Ketabi – January 4, 2022
https://amzn.to/3syScKB
What Vegans Eat – Easy Vegan!: Over 80 Tasty and Sustainable Recipes, by Brett Cobley – January 4, 2022
https://amzn.to/3z0ftq1
Cookbook Divas Podcast Episode #37: New Cookbooks for the Last Weeks of December 2021
Happy holidays and Happy New Year from Cookbook Divas!
SHOW NOTES for Cookbook Divas Podcast
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen by Nisha Katona (Author) – December 28, 2021
https://amzn.to/3n59RGK
Vegan Ramen: 50 Plant-Based Recipes for Ramen at Home by Armon Pakdel (Author), Zoe Lichlyter (Author) – December 21, 2021
https://amzn.to/3GafWIA
Southern Living 2021 Annual Recipes: An Entire Year of Recipes (Southern Living Annual Recipes) by Editors of Southern Living – December 21, 2021
https://amzn.to/3EuOjJy
The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking by Vivian Aronson – December 21, 2021
https://amzn.to/3dbLP70
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] by Chad Robertson (Author), Jennifer Latham Liz Barclay (Photographer) – December 21, 2021
https://amzn.to/2ZQGPli
The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (A Defined Dish Book) by Alex Snodgrass – December 28, 2021
https://amzn.to/3luxjfo
Vegan Chinese Cookbook: 75 Delicious Plant-Based Favorites by Yang Yang (Author) – December 21, 2021
https://amzn.to/2ZOCsar
The Plant-Based Family Cookbook: 60 Easy & Nutritious Vegan Meals Kids Will Love! by Claire Swift (Author), Sarah Biagetti (Author) – December 21, 2021
https://amzn.to/2ZO0GS9
The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce by Cuong Pham (Author), Tien Nguyen (Author), Diep Tran (Author) – December 28, 2021
https://amzn.to/3Em2uAJ
Mezcal and Tequila Cocktails: A Collection of Mezcal and Tequila Cocktails by Emanuele Mensah – December 28, 2021
https://amzn.to/3I8TcKR
Cookbook Divas Podcast Episode #36: Cookbooks for the Second Week of December 2021SHOW NOTES for Cookbook Divas Podcast
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)The 7-Day Basket: The no-waste cookbook that everyone is talking about - Ian Haste -Demeber 2014,
https://amzn.to/3D42Rze
Finch Bakery: Sweet Homemade Treats and Showstopper Celebration Cakes by Lauren Finch (Author), Rachel Finch (Author)- December 14, 2021
https://amzn.to/3wGTZgD
The Beginner's Guide to Gluten-Free Vegan Baking: 60 Easy Plant-Based Desserts for Any Occasion by Gina Fontana (Author) December 14, 2021
https://amzn.to/3wzqQnr
In Love with Paris: Recipes & Stories From the Most Romantic City in the World BY Anne-Katrin Weber– December 14, 2021
https://amzn.to/30g66Fy
Assassin's Creed: The Culinary Codex by Thibaud Villanova– December 14, 2021
https://amzn.to/3wAaA5B
The Witch's Feast: A Kitchen Grimoire by Melissa Madara (Author) – December 14, 2021
https://amzn.to/3F5FFkI
The Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India by Rinku Bhattacharya – December 14, 2021
https://amzn.to/3F8sYWz
The Art of Sushi, by Franckie Alarcon (Author) – December 14, 2021
https://amzn.to/3c0X7ui
Ashia’s Table: Family Recipes from India and beyond, by Ashia Ismail-Singer – December 14, 2021
https://amzn.to/3n3LHfK
The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square by Amy Finley – December 14, 2021
https://amzn.to/3wzIS94
The Big Book of King Cake by Matt Haines (Author)– December 14, 2021
https://amzn.to/3FktIYP
Christmas at River Cottage by Lucy Brazier (Author) + Hugh Fearnley-Whittingstall (Author) – December 14, 2021
https://amzn.to/3CT6o2J
Cookbook Divas Podcast Episode #35: New Cookbooks First Week of December 2021
Cookbook Divas First Week of December 2021 - SHOW NOTES
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Vegan Christmas Cookies & Cocoa: Holiday treats and warm winter drinks, all astonishingly egg and dairy-free! by Audrey Dunham (Author) - December 1, 2021
https://amzn.to/3F1kwIH
The Dessert Game: Simple tricks, skill-builders and show-stoppers to up your game, by Reynold Poernomo (Author) – December 7, 2021
https://amzn.to/3COxmsP
More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well,
America's Test Kitchen – December 7, 2021
https://amzn.to/3k9f5zb
Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion, by Tiina Strandberg – December 7, 2021
https://amzn.to/3EPyxsP
Taste of Home 5 Ingredient Comfort Food (TOH 5 Ingredient), Taste of Home (Editor)– December 7, 2021
https://amzn.to/3GKoLK6
Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking, Matthew Jones (Author) – December 7, 2021
https://amzn.to/2ZRwC8h
Dream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor, by Amie MacGregor – December 7, 2021
https://amzn.to/3CMfoHn
Twochubbycubs Fast and Filling Food: 100 Delicious Slimming Recipes, by James Anderson (Author), Paul Anderson (Author) – December 7, 2021
https://amzn.to/3mLCEzH
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More, by Daniele Brenci – December 7, 2021
https://amzn.to/3o1MOeS
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More, by publishers of Rockridge Press - December 7, 2021
https://amzn.to/3o23Tp6
The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden, by Sofia Nordgren– December 7, 2021
https://amzn.to/3CM3b5F
Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best, by Lottie Bildirici - December 7, 2021
https://amzn.to/3wjytyw
Thali: A Joyful Celebration of Indian Home Cooking, by Maunika Gowardhan December 7, 2021
https://amzn.to/3wgMjS0
Cookbook Divas Podcast Episode #34: New Cookbooks Last Week of October 2021
Cookbook Divas Last Week of October 2021 - SHOW NOTES
Arty Parties: An Entertaining Cookbook by the Creator of Salad for President, by Julia Sherman
https://amzn.to/3EQO8Zb
Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression, by Sahana Vij
https://amzn.to/300RtWH
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free, by Aran Goyoaga
https://amzn.to/3k8K8uZ
The Chocolatier’s Kitchen, by Davide Comaschi and friends
https://amzn.to/302uJW9
Cookies: The New Classics: A Baking Book, by Jesse Szewczyk
https://amzn.to/3k9auNk
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), by David Chang and Priya Krishna
https://amzn.to/3o1hHQC
Cravings: All Together: Recipes to Love: A Cookbook, by Chrissy Teigen
https://amzn.to/3qfslGa
Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals, by Courtney McBroom and Melinda Lee Holm
https://amzn.to/3nVvp7H
The Essential Pie Cookbook: 50 Sweet & Savory Recipes, by Saura Kline
https://amzn.to/2Ym2m4E
Gobble: The Quintessential Thanksgiving Playbook, by PK Isacs and Nadine Isacs
https://amzn.to/3q7Cwww
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, by Abra Berens
https://amzn.to/3nZURZH
Italian American: Red Sauce Classics and New Essentials, by Angie Rito, Scott Tacinelli, and Jamie Feldmar
https://amzn.to/3bKfkMB
My New Table: Everyday Inspiration for Eating + Living, by Trish Magwood
https://amzn.to/2ZRVQn1
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery, by Caroline Hennessy
https://amzn.to/3k8nRxj
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes, by Missy Robbins and Talia Baiocchi
https://amzn.to/3sTjgCy
Rise and Run: Recipes, Rituals and Runs to Fuel Your Day: A Cookbook, by Shalane Flanagan and Elyse Kopecky
https://amzn.to/3mKM52D
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients, by Janez Bratovz
https://amzn.to/3bJCa78
10-Minute Sourdough: Breadmaking for Real Life, by Vanessa Kimbell
https://amzn.to/2XdtLon
Tomb Raider: The Official Cookbook and Travel Guide, by Sebastian Haley and Tara Theoharis
https://amzn.to/3q7FvVK
THE END
Cookbook Divas Podcast Episode #33: Cookbooks Coming Out the Third Week in October 2021
Kaiti and Carrie talk about the new cookbooks being released in the third week of October 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Baking with Dorie: Sweet, Salty & Simple, by Dorie Greenspan
https://amzn.to/2ZikPix
Bayrut: The Cookbook: Recipes From the Heart of a Lebanese City Kitchen, by Hisham Assad
https://amzn.to/2ZqMtdm
Black Food: Stories, Art, and Recipes from Across the African Diaspora, by Bryant Terry (Oct 19)
https://amzn.to/3sXF9k8
Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks, by Eric Torres-Garcia
https://amzn.to/3GA0whV
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home, by Dan Toombs
https://amzn.to/3GmE9w1
Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes, by Donal Skehan
https://amzn.to/3Cu8vKA
From Gujarat, With Love: 100 Easy Indian Vegetarian Recipes, by Vina Patel
https://amzn.to/3vKW1vE
Holly Jolly Cookies & Cakes: 100+ Delicious Treats for the Most Wonderful Time of the Year, by Alexis Mersel
https://amzn.to/3jGCec1
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia, by Paola Bacchia
https://amzn.to/3vOTCA1
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals, by Lidia Bastianich and Tanya Bastianich Manuali
https://amzn.to/3pFpFBu
On Board: Inspiration, Ideas & Recipes for Exceptional Entertaining, by Derek Bissonette and Gabrielle Cote
https://amzn.to/3mgHPHV
The Pioneer Woman Cooks―Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More, by Ree Drummond
https://amzn.to/2XMlxnM
Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes, by Therese Elgquist
https://amzn.to/3nwkDVl
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients, by Janez Bratovz
https://amzn.to/3Ckb2qH
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week, by Carla Lalli Music
https://amzn.to/3pBFwBa
Under Coconut Skies: Feasts & Stories from the Philippines, by Yasmin Newman
https://amzn.to/3Cn7V1m
Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love, by Zoe Adjonyoh
https://amzn.to/3EnnqqN
Cookbook Divas Podcast Episode #32: New Cookbooks Last Week of October 2021
Kaiti and Carrie explore the new cookbooks being released in the second week of October 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Animal-Inspired Meals and Snacks For Kids: 40 Easy Recipes That Make Eating Fun, by Jill Mills
Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts, by Rory Macdonald
Banana Breads, Loaf Cakes & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking, by Ryland Peters & Small
Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy, by Devin Connell
Dining with the Dead: A Feast for the Souls on Day of the Dead, by Mariana Nuno Ruiz and Ian McEnroe
The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking, by Louise Pickford
Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients, by Bettina Schormann and Erin Schiestel
Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions, by Eataly
Fireside Food for Cold Winter Nights: More Than 75 Comforting and Warming Recipes, by Ryland, Peters & Small
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood, by William Woys Weaver
It's a Wonderful Life: The Official Bailey Family Cookbook, by Insight Editions
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, by Joanne Lee Molinaro
Lentil Soup (Children’s picture book) by Carole Tremblay
Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon, by Gennaro Contaldo
Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book, by Martha Stewart and the Editors of Martha Stewart Living
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments, by Kylee Newton
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, by Kristina Cho
Sweets!: Super Delicious Cakes, Cookies, Cupcakes, Cobblers, Pies, Pops and More, by Publications International
Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes, by Matteo Bruno
Va va Voom Vegan Cakes: More than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great but Look Amazing!, by Angela Romeo
https://amzn.to/3m1iEbS
Cookbook Divas Podcast Episode #31 Cookbooks for the First Week of October 2021
Carrie and Kaiti explore the new cookbooks being released in the first week of October 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Annabel Karmel's Fun, Fast and Easy Children's Cookbook, by Annabel Karmel
https://amzn.to/3iTofPP
Friends: The Official Central Perk Cookbook, by Kara Mickelson
https://amzn.to/3iTePUh
Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats, by Natalie Wise
https://amzn.to/3AyJbBo
How to Cook: The 100 Essential Recipes Everyone Should Know, by Darina Allen
https://amzn.to/3v0InEp
Nailed It! - Baking Challenges for the Rest of Us
https://amzn.to/3ashGPr
Nordic Family Kitchen: Seasonal Home Cooking, by Mikkel Karstad
https://amzn.to/2YNjD6N
Samarkand: Recipes and Stories From Central Asia and the Caucasus, by Caroline Eden
https://amzn.to/3iRlRZX
Vegan Mug Cakes: 40 Easy Cakes to Make in a Microwave, by Lottie Covell
https://amzn.to/3mHXhf9
Well Seasoned: A Year's Worth of Delicious Recipes, by Mary Berg
https://amzn.to/3apfxnP
Show Notes: Cookbook Divas Podcast Episode #30 - Cookbooks coming out the final week of September 2021
Fourth week of September
Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful, by Kim-Joy
https://amzn.to/2XgdXkN
Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks
https://amzn.to/3k2eBtK
County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns, by Liza Gershman
https://amzn.to/3xBtI24
The Date Night Cookbook, by Ned Fulmer and Ariel Fulmer
https://amzn.to/3jLtGzI
Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals, by Courtney McBroom and Melinda Lee Holm
https://amzn.to/3yDrXCY
Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients, by Bettina Schormann and Erin Schiestel
https://amzn.to/3CvqnFD
Edible Crafts Kids' Cookbook Ages 4-8: 25 Fun Projects to Make and Eat! By Charity Mathews
https://amzn.to/3CRntLt
The Essential Pie Cookbook: 50 Sweet & Savory Recipes, by Saura Kline
https://amzn.to/3lRLGLG
The Great Outdoors Cookbook: Over 100 Recipes for the Campground, Trail, or RV, by Melanie Jenkinson
https://amzn.to/3jFz5sd
How to Bake Anything Gluten-Free, by Becky Excell
https://amzn.to/3jLQnDQ
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon, by The Silver Spoon Kitchen
https://amzn.to/3jKeHpW
Lazy Baking: Really Easy Sweet and Savoury Bakes, by Jessica Elliott Dennison
https://amzn.to/3CyBqxH
Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book, by Martha Stewart and the Editors of Martha Stewart Living
https://amzn.to/3jBIC3u
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking, by Michelle Mackenzie
https://amzn.to/3s3Lj1C
The Quick Fix Kitchen: Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A Cookbook, by Tia Mowry
https://amzn.to/37MCpfL
The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home, by Rachel Farnsworth
https://amzn.to/3s6FobU
The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces, by Annie Mahle
https://amzn.to/3yJ2NTC
Trisha's Kitchen: Easy Comfort Food for Friends and Family, by Trisha Yearwood
https://amzn.to/37A3Adj
THE END
Cookbook Divas Podcast Episode #29: Cookbooks Arriving the 3rd Week of September 2021
SHOW NOTES for Cookbook Divas Podcast
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Third Week of September – September 21st
American Girl Tea Parties: Delicious Sweets & Savory Treats to Share, by Weldon Owen
https://amzn.to/2VLuyfG
Animal-Inspired Meals and Snacks For Kids: 40 Easy Recipes That Make Eating Fun, by Jill Mills
https://amzn.to/3Cy1hWB
Arab Fairy Tale Feasts: A Literary Cookbook, by Karim Alwari
https://amzn.to/3jJaoLx
Bake Class Step-by-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts, by Anneka Manning
https://amzn.to/2XhngB7
Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook
https://amzn.to/3seqS28
Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More, by Pippa Middlehurst
https://amzn.to/3s5Dt7z
Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces, by Cal Peternell
https://amzn.to/3sbTA3x
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients, by Kwoklyn Wan
https://amzn.to/3lPfEQu
Karavan Kitchen, by Soraya Beheshti
https://amzn.to/3jymSWc
Instant Pot Vegan Indian Cookbook: 80 Quick and Easy Plant-Based Favorites, by Meena Agarwal
https://amzn.to/3fJO2bu
Lemon, Love & Olive Oil, by Mina Stone
https://amzn.to/3iyKCdp
Macedonia: The Cookbook: Recipes and Stories from the Balkans, by Katerina Nitsu
https://amzn.to/3m24NTt
Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen, by Melba Wilson
https://amzn.to/3CwNEXC
The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor, by Jenn Davis
https://amzn.to/3yzkiWk
Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen, by Anne-Solenne Hatte
https://amzn.to/3At5F7n
10-Minute Sourdough: Breadmaking for Real Life, by Vanessa Kimbell
https://amzn.to/2XdtLon
Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes, by Matteo Bruno
https://amzn.to/3CySTpJ
Y'all Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality, by Rebecca Lang
https://amzn.to/3jCPkGl
Cookbook Divas Podcast Episode #28: Second Week of September 2021
SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Cookbooks Coming out the Second Week in September 2021 – Sept 14ish
Antoni: Let’s Do Dinner, by Antoni Porowski
https://amzn.to/3s6JP6x
The Art of Picnics: Seasonal Outdoor Entertaining, by Alana O’Neil
https://amzn.to/3yvXpmu
Batch But Better: 3 Meals From 1: More Taste + Less Waste
https://amzn.to/2VFwpmn
Brownies, Blondies and Other Traybakes: 65 Delicious Recipes for Home-Baked Sweet Treats, by Ryland Peters & Small
https://amzn.to/3yEcPp0
Celebrate: Plant Based Recipes for Every Occasion, by Bettina Campolucci Bordi
https://amzn.to/3lVo4We
Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast, by Cassy Joy Garcia
https://amzn.to/3yvYtH0
Easy Gluten Free Baking Cookbook: 65 Sweet and Savory Favorites, by Jessica Kirk
https://amzn.to/3fM9z3w
Hob: A Simpler Way to Cook – 80 Stove-Top Recipes for Everyone, by Amy Sheppard
https://amzn.to/37xLRDk
Japanese Cuisine: An Illustrated Guide, by Laure Kie
https://amzn.to/3fIX5JR
Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers, by Lisa Huff
https://amzn.to/2U30pI0
Just One Pan: Over 100 Easy and Creative Recipes for Home Cooking, by Jane Lovett
https://amzn.to/3lOm9mk
Maman: The Cookbook: All-Day Recipes to Warm Your Heart, by Elisa Marshall and Benjamin Sormonte
https://amzn.to/2UavEkE
Naturally, Delicious Dinners, by Danny Seo
https://amzn.to/3lOy3gm
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook, by Jennifer Segal
https://amzn.to/3g6Cwaz
On Toast: More than 70 Deliciously Inventive Recipes, by Ryland Peters & Small
https://amzn.to/3CAZZtI
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen, by Scott Conant
https://amzn.to/2X3q3xq
Pimp Your Noodles, by Sarah Cook
https://amzn.to/3yuVH4R
Pub Grub: Recipes for Classic Comfort Food, by Ryland Peters & Small
https://amzn.to/3yzQYyZ
Southern Sugar, by Belinda Smith-Sullivan
https://amzn.to/3yBAkiq
Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion, by Maegan Brown
https://amzn.to/3As8CFo
Two's Company: The Best of Cooking for Couples, Friends and Roommates, by Orlando Murrin
https://amzn.to/3Aoro0j
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites , by Nadira Jenkins-El
https://amzn.to/3fNDGYl
The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together, by Kristen Wood
https://amzn.to/3ix8wpB
Cookbook Divas Podcast Episode #27: First Week of September 2021
Show Notes: Cookbook Divas Cookbooks Coming Out First Week of September 2021
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
All Day Baking: Savoury, Not Sweet, by Michael James and Pippa James
https://amzn.to/3xxe2Nl
“Amber& Rye” by Zuza Zak
https://amzn.to/3jDfn09
Apple Kitchen, by Madeleine and Florian Ankner
https://amzn.to/3xrNf5b
Baking for the Holidays by Sarah Kieffer
https://amzn.to/3lN2iEk
Bare Minimum Dinners by Jenna Helwig
https://amzn.to/3iy3tVU
The Complete Italian Cookbook by Coastal Kitchen
https://amzn.to/37HSe7r
Cook More Waste Less by Christine Tizzard
https://amzn.to/2VE25bR
Desserts, the Ultimate Cookbook by Cider Mill Press
https://amzn.to/2X3WY4Z
Dinner Then Dessert by Sabrina Snyder
https://amzn.to/3ApA8Dl
Flavors of the Sun by Christine Sahadi Whelan
https://amzn.to/3fMiEJu
Fridge Raid by Megan Davies
https://amzn.to/3fKvsA6
From the Veg Patch by Kathy Slack
https://amzn.to/3CuAdHF
The Geek’s Cookbook by Liguori Lecomte
https://amzn.to/3jAXvmM
Italian Street Food by Paola Bacchia
https://amzn.to/3s4rG9E
The Kitchen Whisperers by Dorothy Kalins
https://amzn.to/3iu4nTy
Life is What You bake It by Vallery Lomas
https://amzn.to/3jH3Ahc
The Little Pine Cookbook by Moby
https://amzn.to/3s1sCM2
That was Malibu Farm Sunrise to Sunset by Helene Henderson
https://amzn.to/3AqT6to
Pie all the Time by Taylor Harbin
https://amzn.to/3CvtT2K
Joy of Cooking for One by Signe Johansen
https://amzn.to/3fJjDtW
3D Munchies by Eli George
https://amzn.to/3CprdUp
The Vegetable Cookbook for Vegans by Larissa Olczak
https://amzn.to/3AiDOXi
Cookbook Divas Podcast #26: Cookbooks Coming out 2nd Week of August 2021
Show Notes: Cookbook Divas Cookbooks Coming Out Second Week of August 2021
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses, by Steve Parkerhttps://amzn.to/2VI3kXj
Camping with Kids Cookbook: Fun and Easy Recipes for the Whole Family, by Amelia Mayerhttps://amzn.to/3keFoEU
Canned: Quick and Easy Recipes That Get the Most out of Tinned Food, by Theo A. Michaelshttps://amzn.to/3ASIGUp
Charcutería: The Soul of Spain (Second Edition), by Jeffrey Weisshttps://amzn.to/3B3eYvN
The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion, by Beth A. Leehttps://amzn.to/3r42eRa
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying In, by Elizabeth Van Lierdehttps://amzn.to/3hCIwZH
Festive Ukrainian Cooking, by Marta Pisetska Farleyhttps://amzn.to/3i70LFr
The First-time Bread Baker: A beginner's guide to baking bread at home, by Emmanuel Hadjiandreouhttps://amzn.to/3rdwVn8
The 5-Ingredient Camping Cookbook: Easy, Flavorful Recipes for Eating Well in the Great Outdoors, by Pauline Reynolds-Nuttallhttps://amzn.to/3r6ftRn
Gelupo Gelato: A delectable palette of ice cream recipes, by Jacob Kenedyhttps://amzn.to/3wBEBAE
Pig: Cooking with a Passion for Pork, by Johnnie Mountainhttps://amzn.to/3kf247Z
Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book, by Abigail Johnson Dodgehttps://amzn.to/3xFviku
Sicilia: A love letter to the food of Sicily, by Ben Tishhttps://amzn.to/3kc7gcV
Southern Grit: 100+ Down-Home Recipes for the Modern Cook, by Kelsey Barnard Clarkhttps://amzn.to/3ktwLXt
Vegan Baking Made Easy: 60 Foolproof Plant-Based Recipes, by Rebecca Colemanhttps://amzn.to/3AYX5yg
The Little Book of One-Pot (publisher: Orange Hippo!)https://amzn.to/3kd6pZq
The Little Book of Tapas (publisher: Orange Hippo!)https://amzn.to/3hzeK87
Kaiti and Carrie bring you a few new cookbooks that we missed in July. You won't want to miss this minisode!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Official Harry Potter Baking Bookhttps://amzn.to/3hzhbHJ
July 1, 2021
LaBelle Cuisine: Recipes to Sing Abouthttps://amzn.to/3yLPbXd
July 6, 2021
Dinnertime: Fast and Fresh Family Meals for Every Night of the Weekhttps://amzn.to/3i0KKkD
July 6, 2021
Taste of Home Celebrations: 500+ recipes and tips to put your holidays and parties over the tophttps://amzn.to/3k6JZJm
July 27, 2021
Luca's Culinary Journey: Three Generations of Italian Family Cookinghttps://amzn.to/3z3jAk3
July 1, 2021
Luca's Instagram!
https://www.instagram.com/cheflucaciano/?hl=en
The Cook and Bakerhttps://amzn.to/3r4B78w
July 27, 2021
The FarmMade Cookbook: Traditional Recipes from America's Farmershttps://amzn.to/3i09Z6C
July 20, 2021
Carrie and Kaiti have a mutual obsession with bento boxes! There are 3 new cookbooks that are coming out this summer plus other notable bento box cookbooks from 2020 and 2019 that we wanted to talk about.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Disney Bento: Fun Recipes for Bento Boxes!
https://amzn.to/3i45qIb
July 13, 2021
Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)
https://amzn.to/2U5TbTw
August 3, 2021
Healthy, Quick & Easy Bento Box: Over 60 Simple Recipes for 30 Lunch Box Meals Under 500 Calorie
https://amzn.to/3yMk1Pq
August 3, 2021
Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom
https://amzn.to/3ATitFc
April 7, 2020
Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-and-Match Bento Box Recipes
https://amzn.to/3k4ThWi
November 24, 2020
Bento for Beginners: 60 Recipes for Easy Bento Box Lunches
https://amzn.to/3ySdd2z
February 4, 2020
The Little Lunchbox Cookbook: Easy Real-Food Bento Lunches for Kids on the Go
https://amzn.to/36uR5iL
August 4, 2020
Bento: Over 50 Make-Ahead, Delicious Box Lunches
https://amzn.to/2VDWUbH
September 1, 2020
Noriko and Yuko's website
https://www.japanesecooking101.com/category/main-dish/
Cookbook Divas Podcast Episode #25: New Cookbooks in the First Week of August 2021
Carrie and Kaiti explore the new cookbooks being released in the first week of August 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Apres All Day: 65+ Cozy Recipes to Share with Family and Friends, by Kelley Epstein (Aug 3)
https://amzn.to/3ka7Jw5
Art Boozel: Cocktails Inspired by Modern and Contemporary Artists, by Jennifer Croll (Aug 3)
https://amzn.to/3yOw3Yp
Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More, by Pippa Middlehurst (August 17)
https://amzn.to/3i5aWKT
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients, by Kwoklyn Wan (Aug 24)
https://amzn.to/3xvLsg9
Come for Tea: Favorite Recipes for Scones, Savories and Sweets, by Lorna Reeves (Aug 3)
https://amzn.to/3kfy0ZZ
Cute Bakes: Adorable Kawaii-Inspired Cakes & Treats, by Juliet Sear (Aug 3)
https://amzn.to/2U1UWkM
Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore, by Wendy Thorpe Copley (Aug 3)
https://amzn.to/3ec7k8z
The High Country Cook, by Pip Cameron (August 1) – Australia?
https://amzn.to/3wyAVzt
The Jackfruit Cookbook: Over 50 Sweet and Savoury Recipes to Hit the Flavour Jackpot!, by Heather Thomas (August 1)
https://amzn.to/3xEVjjN
Magnolia Kitchen Design: A Journey of Sweet Inspiration, by Bernadette Gee (Aug 1)
https://amzn.to/3k8uhNV
Rana Cookbook, by Rohini Rana (August 1)
https://amzn.to/2Tbc5YY
Small Plates: Over 150 Ideas for Bites and Nibbles, by Cider Mill Press (August 3)
https://amzn.to/3AXWsVy
The Unofficial Simpsons Cookbook: From Krusty Burgers to Marge's Pretzels, Famous Recipes from Your Favorite Cartoon Family, by Laurel Randolph (Aug 3)
https://amzn.to/3hZBE7K
Tom Kerridge's Outdoor Cooking: The Ultimate Modern Barbecue Bible, by Tom Kerridge (Aug 3)
https://amzn.to/3xD59CT
Today is International French Fry Day! Come celebrate the best way of preparing a potato with us on Cookbook Divas!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Fries!: An Illustrated Guide to the World's Favorite FoodApril 26, 2016
https://amzn.to/36ilXTC
How to Read a French Fry: And Other Stories of Intriguing Kitchen ScienceMay 1, 2001
https://amzn.to/2Um5X05
French Fries: International Recipes, Dips & TricksDecember 28, 2015
https://amzn.to/3qRbqrT
Easy French Fries Cookbook: Re-Imagine French Fries with 50 Delicious French Fry RecipesFebruary 4, 2019
https://amzn.to/2TGcQta
Fritters and French Fries: A Fried Cookbook with Delicious Fritter Recipes and French Fry RecipesSeptember 13, 2017
https://amzn.to/3wjByN5
The Best French Fries Cookbook: 40 Recipes to Celebrate the World's Favorite Food!February 23, 2018
https://amzn.to/3dP4CFM
Frites: Over 30 Gourmet Recipes for All Kinds of Fries, Chips and Dips
August 12, 2014
https://amzn.to/3wy1qoC
Carrie and Kaiti wrap up July's cookbook roundup with the last week of new cookbook releases!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Beverage Cookbooks
Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes by Kate Leahy (Author)July 27, 2021
https://amzn.to/3gPTvP7
Baking and Dessert Cookbooks
Buttercream Petals: Vibrant flowers for stunning cakes using piping and palette-knife painting by Neetha SyamJuly 20, 2021
https://amzn.to/3qiyz6k
Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book by Nadiya HussainJuly 27, 2021
https://amzn.to/3vYpD7z
Desserts: The Ultimate Cookbook by Cider Mill PressJuly 27, 2021
https://amzn.to/3wPN83P
Health Oriented Cookbooks and Vegan Cookbooks
The Plant-Based Mediterranean Diet Cookbook: 75 Recipes for Lasting Weight Loss and Lifelong Health by Jennifer JodouinJuly 27, 2021
https://amzn.to/3gNKeab
International Cookbooks
Flavours of Greece by Rosemary BarronJuly 21, 2021
https://amzn.to/3dmRaJp
The Ninth Wave: Love and Food on the Isle of Mull by Carla LamontJuly 21, 2021
https://amzn.to/3hbCeyT
Best of Mexican Cooking: 75 Authentic Home-Style Recipes for Beginners by Adriana MartinJuly 27, 2021
https://amzn.to/3vV0870
Mediterranean Cookbook by Arabella Boxer July 21, 2021
https://amzn.to/2UCmqxm
Food History Books
Putting the Tea in Britain: The Scots Who Made Our National Drink by Les Wilson (Author)July 21, 2021]
https://amzn.to/3xV5kcv
True to the Land: A History of Food in Australia (Foods and Nations) by Paul van Reyk (Author)July 29, 2021
https://amzn.to/3zTVh9l
Miscellaneous Cookbooks
The Picky Eater Cookbook: Fun Recipes to Make With Kids (That They'll Actually Eat!) by Centennial Books (Author)July 27, 2021
https://amzn.to/35R5yp2
Buddha Bowls by Tanja Dusy (Author)July 21, 2021
https://amzn.to/3qqDZMt
The Complete Quinoa Cookbook: Over 100 Recipes - Perfect for Vegan & Plant-Based Diets by Catherine Gill July 27, 2021
https://amzn.to/2Ss6qgI
Beet This: An Unofficial Schrute Farms Cookbook by Tyanni Niles (Author), Sam Kaplan (Author)July 27, 2021
https://amzn.to/3h1CFM3
Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides (Fox Chapel Publishing) Cookbook - Delicious Sandwiches, Toasties, and More with Simple Ingredients by Kim WilcoxJuly 27, 2021
https://amzn.to/3jeVsWK
One Dish Fish: Quick and Simple Recipes to Cook in the Oven by Lola MilneJuly 27, 2021
https://amzn.to/3d6x5a1
Carrie and Kaiti catch up with notable new cookbooks that were released during Spring 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Weeknight Smoking on Your Traeger and Other Pellet Grills: Incredible Wood-Fired Meals Made Fast and Easyhttps://amzn.to/2RZ3xnq
Fun with Food Toddler Cookbook: Activities and Recipes to Play and Eathttps://amzn.to/3vpxfiO
What's the Difference?: Recreational Culinary Reference for the Curious and Confusedhttps://amzn.to/3woelKH
Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table: A Cookbookhttps://amzn.to/3zlR7XD
Chef biography
Finding Freedom: A Cook's Story; Remaking a Life from Scratchhttps://amzn.to/3iGmuGo
Cooking for Your Kids: At Home with the World's Greatest Chefshttps://amzn.to/3xinQLq
The Happy Sandwich: Scrumptious Sandwiches to Make You Smilehttps://amzn.to/3cEjmqs
In this round-up episode Carrie and Kaiti explore new cookbooks being released the 3rd week of July!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Disney Villains: Devilishly Delicious Cookbook
July 20, 2021
https://amzn.to/35mcAlt
Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-o-Lanterns, Witches, Zombies, and More (Whimsical Treats)
July 20, 2021
https://amzn.to/3vmSdiB
Becoming a Dog Chef: Stories and Recipes to Spoil Your Pup from America's Top Dog Chef
July 20, 2021
https://amzn.to/3pW5vBq
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
July 20, 2021
https://amzn.to/3gsYNzI
Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success
July 20, 2021
https://amzn.to/3pUfGGK
The FarmMade Cookbook: Traditional Recipes from America's Farmers
July 20, 2021
https://amzn.to/3xntyvx
The Medicinal Chef: A Plant-based Diet by Dale Pinnock
https://amzn.to/2TqdPNy
July 13, 2021
The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods
July 20, 2021
https://amzn.to/3wrN4Ha
East London Food: The People, the Places, the Recipes
July 15, 2021
https://amzn.to/3iJsldZ
Barantined: Recipes, Tips, and Stories To Enjoy At Home
July 20, 2021
https://amzn.to/3pYbfKM
Atlantic Seafood: Recipes from Chef Michael Howell
July 20, 2021
https://amzn.to/2SAmFs5
Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads
July 13, 2021
https://amzn.to/3pWKHcV
Pride is the entire month of June! We wanted to shine the light on 8 LGBTQ+ celebrity chef's and showcase some of their latest cookbooks.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Yotam OttolenghiOttolenghi Flavor: A Cookbook - October 13, 2020
https://amzn.to/35rItsC
Niki NakayamaNiki Nakayama: A Chef's Tale in 13 Bites - September 14, 2021
https://amzn.to/3pXZzYP
David BurtkaLife Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration - April 16, 2019
https://amzn.to/3vCfSM9
Antoni PorowskiAntoni: Let's Do Dinner - September 14, 2021
https://amzn.to/3vC5NyN
Deborah VanTrecehttps://www.twistedsoulcookhouseandpours.com/team
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
https://amzn.to/35skUQB
Lazarus LynchSon of a Southern Chef: Cook with Soul - June 11, 2019
https://amzn.to/3xiBGgO
His YouTube
https://www.youtube.com/channel/UCxIaFFQCG7if4L2c_ueYNcQ
Julia TurshenSimply Julia: 110 Easy Recipes for Healthy Comfort Food March 2, 2021
https://amzn.to/3xm1g4A
Ruby TandohBreaking Eggs: An Audio Guide to Baking - March 18th 2021
https://amzn.to/35vQpch
Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (October 2021 not ready for preorder yet, but get ready!)
https://amzn.to/3vxrm37
Queer Cocktails: 50 cocktail recipes celebrating gay icons and queer culture
March 9, 2021
https://amzn.to/2SsDZPP
Today is our weekly roundup for brand new cookbook releases for the 2nd week of July!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
International Cookbooks:
SpiceBox: 100 Fresh, Vegan Curry House Favourites by Grace Regan (Author)https://amzn.to/3fE3tlS
July 8, 2021
Good Food: Inspired by my Middle Eastern roots and the places I’ve called home by Sina Mizrahihttps://amzn.to/2SRzyxS
July 19, 2021
Sina Mizrahi's Instagram
https://www.instagram.com/sinamizrahi/
Sina Mizrahi's Website: Gather a Table
https://www.gatheratable.com/
Makan: Recipes from the Heart of Singapore by Elizabeth Haigh (Author)https://amzn.to/3g3gKU2
July 13, 2021
Chetna's 30 Minute Indian: Quick and Easy Everyday Meals by Chetna Makanhttps://amzn.to/3vMJYxa
July 13, 2021
Portuguese Home Cooking by Ana Patuleia Ortins
November 2, 2021
https://amzn.to/3AULErl
Beverage Cookbooks: Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend by Chloë Callow ( FLEXIBOUND)
https://amzn.to/3i5MVF7
July 13, 2021
Tarot & Tequila: A Tarot Guide with Cocktails (Sugar Skull Tarot Series) by David A Rosshttps://amzn.to/2RSJPcZ
July 13, 2021
Cookbooks for Kids and Babies:
Healthy, Quick & Easy College Cookbook: 100 Simple, Budget-Friendly Recipes to Satisfy Your Campus Cravings by Dana Angelo White MS RD AThttps://amzn.to/3g4Wph6
July 13, 2021
Green Kids Cook: Simple, Delicious Recipes & Top Tips: Good for You, Good for the Planet by Jenny Chandlerhttps://amzn.to/34DWMKs
July 13, 2021
The Organic Baby Food Cookbook: 100 Yummy Recipes to Encourage a Lifetime of Healthy Eating by Janani Ram Narayanhttps://amzn.to/3wIMlkC
July 13, 2021
Cookbooks for Gatherings
Taste of Home Celebrations: 500+ recipes and tips to put your holidays and parties over the tophttps://amzn.to/2SQRHvm
July 13, 2021
Sharing Food with Friends: Casual dining ideas and inspiring recipes for platters, boards and small bites by Kathy Kordalishttps://amzn.to/3fE7hUk
July 13, 2021
Vegan and Vegetarian Cookbooks:
Beer and Veg: Combining great craft beer with vegetarian and vegan food by Mark Dredge (Author)https://amzn.to/3fFLnjF
July 13, 2021
Twochubbycubs The Cookbook: 100 Tried and Tested Slimming Recipes by James Anderson (Author), Paul Anderson (Author)https://amzn.to/3fVtYSQ
https://twochubbycubs.com/
So many barbecue (BBQ) and smoker cookbooks have been released during 2021, so we thought you might want some tips for the holiday! All of these are fantastic summertime cookbooks, come take a listen.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
https://amzn.to/2QoijDe
Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Volume 1) (Melissa Cookston)
https://amzn.to/2SS1TUt
How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire\
https://amzn.to/3hxhROd
Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue
https://amzn.to/3eUh3RH
BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster
https://amzn.to/3hyUMdR
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
https://amzn.to/3tVAGwU
Keto BBQ
https://amzn.to/33RGUDK
Carrie and Kaiti run through new cookbook releases the 1st week of July!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
International Cookbooks
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine by Ghillie Basanhttps://amzn.to/3oWRvqt
The Olive Oil & Sea Salt Companion: Recipes and Remedies from the Pantry (Countryman Pantry)https://amzn.to/3fRZTU6
Food History Books
Bourbon and Bullets: True Stories of Whiskey, War, and Military Service by John C. Tramazzohttps://amzn.to/3usC4r9
Bourbon Justice: How Whiskey Law Shaped America by Brian F. Haarahttps://amzn.to/3yICI7j
Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State by Nico Martini (Author)https://amzn.to/3wLprJD
Jam, Jelly and Marmalade: A Global History by Sarah B. Hoodhttps://amzn.to/34rwdbm
Health and Dietary Needs Cookbooks
Raw & Free: Plant-based Living for Health & Happiness by Sophie Steevenshttps://amzn.to/3i0DEOE
Frugal Gluten-Free Cooking: 60 Family Favorite Recipes That Won’t Break the Bank by Melissa Erdelachttps://amzn.to/3wGXPoC
No-Waste Save-the-Planet Vegan Cookbook: 100 Plant-Based Recipes and 100 Kitchen-Tested Methods for Waste-Free Meatless Cooking by Celine Steenhttps://amzn.to/3c2qw7L
Healthy & Happy: Find Food Freedom and Create the Body You Love by Julie Booherhttps://amzn.to/3hWHiZT
Baking Cookbooks
Feel-Good Fall Baking: 105 Recipes the Whole Family Will Love by Centennial Kitchenhttps://amzn.to/3yLz4tp
Dana’s Bakery: 100 Decadent Recipes for Unique Desserts by Dana Pollackhttps://amzn.to/3wzlFCO
Miscellaneous Cookbooks
Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later by Ali Rosenhttps://amzn.to/3frVOa6
The Complete Sausage Cookbook: Make Over 300 Kinds of Sausage (Complete Cookbook Collection) by Ellen Brownhttps://amzn.to/3i1QT1s
Quick & Easy Dinner Solutions: Simple Meal Plans for Your Family throughout the Week by by Jenny Warsénhttps://amzn.to/34oB7Wz
Cider Revolution: Your DIY Guide to Cider & Pet-Nathttps://amzn.to/3fM0Tcs
Carrie and Kaiti talk about new Italian cookbooks coming out this Spring 2021! Now we won't go hungry when fall comes around.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
La Vita e Dolce: Italian–Inspired DessertsJune 29, 2021https://amzn.to/3z3lge1
Sicilia: A love letter to the food of SicilyAugust 10, 2021https://amzn.to/3immXx8
Gino's Italian Express June 22, 2021https://amzn.to/3fR7WSo
The Pan'InoJune 10, 2021https://amzn.to/3vPcoXk
The Sage Lessons: From Culinary TuscanyJune 4, 2021https://amzn.to/3fQhAEF
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef May 18, 2021https://amzn.to/3w5OQxm
The Pasta Man: The Art of Making Spectacular Pasta – with 40 RecipesJune 8, 2021https://amzn.to/3wPERfQ
Surprise! Because summer is quickly approaching, Carrie and Kaiti talk about beach house cookbooks for those who may visit or own a beach house! Of course, you can use these outside of a beach house, but these are sea themed!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Beach Cocktails: 75 Drinks, Tiki Cocktails And Snacks To Savor At The Beach Or Anywhere
https://amzn.to/3fKURKx
Beach Cocktails: Favorite Surfside Sips and Bar Snacks by the editors of Coastal Living Mag (2017)
https://amzn.to/34zvTY5
The Beach House Cookbook by Mary Kay Andrews (2017)
https://amzn.to/3fD3S83
The Beach House Cookbook by Barbara Scott-Goodman and Rita Maas (2005)
https://amzn.to/2Rhjll6
The Coastal Living (magazine) Cookbook (2004)
https://amzn.to/2RcfIg5
Beach House Brunch, by Lei Shishak (2016)
https://amzn.to/3fVwRmC
Beach House Dinners: Simple, Summer-Inspired Meals for Year-Round Entertaining, by Lei Shishak (2020)
https://amzn.to/3wOYW5O
Beach House Baking: An Endless Summer of Delicious Desserts, by Lei Shishak (2017)
https://amzn.to/3fG7yWN
Beach House Cooking: Good Food for the Great Outdoors by Charles Pierce, part of Williams-Sonoma Outdoors (1999)
https://amzn.to/3vGDnV9
Nantucket Open House Cookbook, by Sarah Leah Chase (1987)
https://amzn.to/3wMU8xV
Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise, by Carlos Sernaglia, Julia Turshen, 2018
https://amzn.to/34zNvCT
The Summertime Anytime Cookbook: Recipes from Shutters on the Beach, by Dana Slatkin (2008)
https://amzn.to/3uFVOb5
Surfside Eating: Relaxed Recipes inspired by Coastal Living, by Ryland Peters & Small (2020)
https://amzn.to/3pm4nXH
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack, by Arlin Smith, Andrew Taylor, Mike Wiley and Sam Hiersteiner (2020)
https://amzn.to/2R9ZLaa
Retro Beach Bash: A Sun Lover's Guide to Food and Fun, by Linda Everett (2003)
https://amzn.to/3uJlX8V
Provincetown Seafood Cookbook, by Howard Mitcham (2018)
https://amzn.to/3fIKDu6
June is famously known to be the month for weddings. Kaiti understands that some of you might want to save some money and make your own cake (or know someone who does!) Take a look at few of these cookbooks that will give you some ideas for weddings and other events!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes by Anne Byrnhttps://amzn.to/3wKIkwb
June 15, 2021Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Bake from Scratch, 5)https://amzn.to/3ySrfSM
March 23, 2021Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] by Zoë Françoishttps://amzn.to/2S0GLvi
March 16, 2021How to Cook That: Crazy Sweet Creations by Ann Reardonhttps://amzn.to/3yUBQfZ
June 15, 2021https://www.howtocookthat.net/public_html/How to Cook That YouTubeFrosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More by Bernice Baranhttps://amzn.to/3vGHrEL
June 8, 2021Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the worldhttps://amzn.to/3fGyBBj
June 8, 2021Dana’s Bakery: 100 Decadent Recipes for Unique Desserts by Dana Pollackhttps://amzn.to/2TB2Px1
July 6, 2021https://www.danasbakery.com/Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More by Maja Brekalohttps://amzn.to/2SQKLhO
June 1, 2021
Kaiti and Carrie have curated a short list of new releases coming out the last week of June! Take a listen.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
International Cookbooks
La Vita e Dolce: Italian–Inspired Dessertshttps://amzn.to/3yL0OhK
Afro Vegan: Family recipes from a British-Nigerian kitchenhttps://amzn.to/3oUYG2q
Plant Based/Vegetarian/Vegan Cookbooks
Linda McCartney's Family Kitchenhttps://amzn.to/3bXzN11
Vegetarian Cooking for Two: 80 Perfectly Portioned Recipes for Healthy Eatinghttps://amzn.to/3bW25Ji
Quick Family Meal Cookbooks
Weekly Provisions: How to eat seasonally and love what's left overhttps://amzn.to/3yHvVLa
Taste of Home Fast Fix Favoriteshttps://amzn.to/3hUT8Ug
The Easy Cookbook: Over 100 Satisfying Recipes Made with Four Ingredients or Lesshttps://amzn.to/2Sxiq0b
Cooking with Shereen from Scratch: Because You Can!https://amzn.to/3vyjUWs
Food History Books
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)https://amzn.to/2R0glcE
Miscellaneous Cookbook
Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for Rubs, Marinades, Glazes, and Bastes (Grilling Gift, BBQ Cookbook, Outdoor ... Fourth of July) (The Art of Entertaininghttps://amzn.to/34vd8ol
Carrie and Kaiti talk about cookbooks that are useful for campers and camping! We all know summertime is when most of us journey on the roads or into the wild, so let's learn to cook on the move!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Movehttps://amzn.to/2RfDCXZ
The Ultimate Outdoor Cookbook: All-Day Meals and Drinks for Getting Outside and Camping, Backpacking, or Backyard Entertaininghttps://amzn.to/3fbuADv
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cookinghttps://amzn.to/3oagEOd
Wild Child: Adventure Cooking With Kidshttps://amzn.to/3bjdMJp
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipeshttps://amzn.to/3eHosnj
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurershttps://amzn.to/3uIZsBS
Finding Fire: Cooking at its most elementalhttps://amzn.to/3fc7HQg
Carrie and Kaiti discuss new cookbook releases for the 3rd week of June 2021
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Cocktail Book:
Easy Cocktails: Over 100 Drinks, All Made with Four Ingredients or Lesshttps://amzn.to/3ve52wf
Elegant Parties and Dessert Cookbooks
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton―75 Sinfully Delectable Recipeshttps://amzn.to/3f5nJN4
How to Cook That: Crazy Sweet Creationshttps://amzn.to/3ul2z1K
Cheese Cookbooks:
Easy Cheese Boards: Arrangements, Recipes, and Pairings for Any Occasionhttps://amzn.to/3udMqeu
British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeseshttps://amzn.to/3hKYSA2
International Cookbooks:
Grand Dishes: Recipes and stories from grandmothers of the worldhttps://amzn.to/3flzijj
Let's Make Dumplings!: A Comic Book Cookbook]https://amzn.to/3fGuR1D
The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepeshttps://amzn.to/3yuyRe3
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico Cityhttps://amzn.to/3vnOtxR
Gino's Italian Expresshttps://amzn.to/3wsLeVY
Vegan/Vegetarian/Plant-Based Cookbooks:
The Hairy Bikers’ Veggie Feastshttps://amzn.to/3faj0ts
5-Ingredient Vegan Cooking: 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavorhttps://amzn.to/3wppuKJ
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Foresthttps://amzn.to/3wsSLnK
Carrie and Kaiti celebrate National Wine Day by bringing you some of their favorite wine pairing cookbooks and books about wine and wine making! Come join the fun!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes
https://amzn.to/3eqa2rS
Big Macs & Burgundy: Wine Pairings for the Real World
https://amzn.to/3h8t1ZI
Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
https://amzn.to/3tnMQyv
The Sommelier's Cookbook: Recipes and Wine Pairings for Discerning Palates
https://amzn.to/3eoUnc7
Wine Folly: Magnum Edition: The Master Guide
https://amzn.to/2RsX1oc
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
https://amzn.to/2RtvWkW
The Wine Bible
https://amzn.to/3vLXiBr
Washington Wine and food cookbook
https://amzn.to/3hFJeG1
Carrie and Kaiti discuss new cookbook releases for the 2nd week of June 2021
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Little Book of Coffee: No filter
https://amzn.to/2QFi8n5
BAKING and DESSERT Cookbooks
Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More
https://amzn.to/3xwIQiw
Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world
https://amzn.to/3aJx2Qk
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
https://amzn.to/3nyyvOn
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
https://amzn.to/2QuTe9X
Plant-Based, Vegan, and Vegetarian Cookbooks
The Planet-Friendly Kitchen
https://amzn.to/3b7VCdM
The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories
https://amzn.to/3vuA56y
Vegan Cookbook for Teens: 100 Easy and Nutritious Plant-Based Recipes
https://amzn.to/3nv5PWC
International CookbooksOtaku Food!: Japanese Soul Food Inspired by Anime and Pop Culture
https://amzn.to/3dZJYmX
The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes
https://amzn.to/3ewrqtu
Sicilia: A love letter to the food of Sicily
https://amzn.to/3vlTzu4
At the Chinese Table: A Memoir with Recipes
https://amzn.to/2Sltihl
Specialty/Miscellaneous CookbookCooking for Two: Comfort Food Recipes for Couples, Roommates, or Friends
https://amzn.to/3xqmxLr
The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment
https://amzn.to/3xO1eDE
Cluck, Oink, Baa, Moo: How to choose, prepare and cook meat and poultry
https://amzn.to/2Pu4Kle
Carrie and Kaiti talk about new Cocktail and beverage cookbooks that come out in the last week of May!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Home Winemaking: The Simple Way to Make Delicious Winehttps://amzn.to/3dKdbRL
The Hard Seltzer Cocktail Book: 55 Unofficial Recipes for White Claw® Slushies, Truly® Mixers, and More Spiked-Seltzer Drinkshttps://amzn.to/3fOuVy2
The Artisanal Kitchen: Classic Cocktails: The Very Best Martinis, Margaritas, Manhattans, and Morehttps://amzn.to/3wwSeCc
Summer Drinks: Over 100 refreshing recipes to enjoy in the sunshinehttps://amzn.to/3dLwKJs
Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star Statehttps://amzn.to/2Rc62Sy
The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasionhttps://amzn.to/2PJisRg
How to Be a Vodka Snobhttps://amzn.to/3fRcJ6G
Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasionhttps://amzn.to/3dHo4n8
The New Kindred Spirits: More Than 2,000 All-New Whiskey, Brandy, Agave Spirits, Gin, Vodka, Rum, Amari, Bitters, and Liqueur Reviews from F. Paul Pacult's Spirit Journalhttps://amzn.to/3uqTwwK
Pantry Cocktails: Inventive Sips from Everyday Staples (and a Few Nibbles Too)https://amzn.to/39OlR8n
Carrie and Kaiti continue talking about new releases for the first week of June! This is our part 2/2 episode!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
International Cookbooks
Japanese Farm Foodhttps://amzn.to/3sEWmwF
Pasta: Over 100 Recipes for Noodles, Dumplings, and So Much More!https://amzn.to/3am93GD
Macedonia: The Cookbook: Recipes and Stories from the Balkanshttps://amzn.to/3nbm76P
Eat Like a Luchador: The Official Cookbookhttps://amzn.to/2Qmw5Gp
Bilhana: Wholefood Recipes from Egypt, Lebanon, and Moroccohttps://amzn.to/2QiO8xh
Karvan Kitchenhttps://amzn.to/3ariqVm
Charcutería: The Soul of Spainhttps://amzn.to/2QJuWsd
A Blissful Feasthttps://amzn.to/2QH4L5s
Geeky Cookbooks
Street Fighter: The Official Street Food Cookbookhttps://amzn.to/3v3dPkc
World of Warcraft: New Flavors of Azeroth: The Official Cookbookhttps://amzn.to/3v6O6r3
The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! (Unofficial Cookbook)https://amzn.to/3gnOVaL
Baking/Dessert CookbooksNew-School Sweets: Old-School Pastries with an Insanely Delicious Twisthttps://amzn.to/3dzhQHf
All-American Cakes, Pies, Cookies & Treats: 60 Simple & Traditional Sweetshttps://amzn.to/3n62sFb
Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and Morehttps://amzn.to/3dEo5K1
Carrie and Kaiti talk about picnic cookbooks to use ALL YEAR! Come take a listen!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
A Moveable Feast: Delicious Picnic Food
https://amzn.to/3gKvsRS
The Picnic: Recipes and Inspiration from Basket to Blanket
https://amzn.to/3eHb15N
A Perfect Day for a Picnic: Over 80 recipes for outdoor feasts to share with family and friends
https://amzn.to/3vxmbkt
Picnic: 125 Recipes with 29 Seasonal Menus
https://amzn.to/3nTV8Nu
Year of Picnics
https://amzn.to/3eqspg9
The Art of Picnics: Seasonal Outdoor Entertaining
https://amzn.to/3nsDIHs
Paris Picnic Club: More Than 100 Recipes to Savor and Share
https://amzn.to/3w0CDtN
There are a lot of cookbooks coming out in June, so Carrie and Kaiti have divided the first week of June into two parts. This is part one of our review of new cookbook releases coming out the first week of June.
We cover cocktails, vegan, vegetarian, and plant based cookbooks, some cookbooks by famous chef's, and miscellaneous/specialty cookbooks
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Cocktail and Beverage Cookbooks
The Cocktail Seminarshttps://amzn.to/32tDBC1
June 8, 2021
Whiskey Rebels: The Dreamers, Visionaries & Badasses Who Are Revolutionizing American Whiskeyhttps://amzn.to/3aqKgRz
June 8, 2021
Big Book of Cocktailshttps://amzn.to/3atGozw
June 8, 2021
The Japanese Art of the Cocktailhttps://amzn.to/2Q9DXLz
June 1, 2021
American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nationhttps://amzn.to/3n7FkXc
June 1, 2021
Fortnum & Mason: Time for Teahttps://amzn.to/3eiQ9l5
June 1, 2021
Vegan/Vegetarian/Plant-Based Cookbooks
Eat More Veganhttps://amzn.to/2QDwvbi
June 1, 2021
The Vegan ABCs Cookbook: Easy and Delicious Plant-Based Recipes Using Exciting Ingredients―from Aquafaba to Zucchinihttps://amzn.to/3gpWFch
June 1, 2021
Nom-aste: The Mindful, Plant-based Kitchenhttps://amzn.to/32yfzFK
June 1, 2021
Beer and Veg: Combining great craft beer with vegetarian and vegan foodhttps://amzn.to/3egCjzz
June 8, 2021
Famous Chef Cookbooks and Memoirs
We Are What We Eat: A Slow Food Manifestohttps://amzn.to/3tvzGAp
June 1, 2021
What’s Good?: A Memoir in Fourteen Ingredientshttps://amzn.to/3dzDRFJ
June 8, 2021
Rebel Chef: In Search of What Mattershttps://amzn.to/2P4sMTF
June 1, 2021
Misc/Specialty Cookbooks
Two Hundred Years of Charleston Cookinghttps://amzn.to/3v6STIY
June 8, 2021
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafoodhttps://amzn.to/3arp4Lo
June 8, 2021
Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cookinghttps://amzn.to/3ekbBWO
June 8, 2021
Perfectly Dressed Salads: 60 delicious recipes from tangy vinaigrettes to creamy mayoshttps://amzn.to/3xac1rj
June 8, 2021
May the 4th be with you! On this minisode Kaiti and Carrie celebrate Star Wars with these cookbooks!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Star Wars Cookbook: Han Sandwiches and Other Galactic Snacks
https://amzn.to/2QdWsOI
Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook
https://amzn.to/2QGjQnY
The Star Wars Cookbook: BB-Ate: Awaken to the Force of Breakfast and Brunch (Cookbooks for Kids, Star Wars Cookbook, Star Wars Gifts)
https://amzn.to/32wPJSI
Drink Me, You Must!: The Essential Star Wars Cocktail Book
https://amzn.to/3v8VORk
The Complete Star Wars Cook Book (Wookiee Cookies, Darth Malt, and Other Galactic Recipes)
https://amzn.to/3v6zWpM
Star Wars: Galactic Baking: The Official Cookbook of Sweet and Savory Treats From Tatooine, Hoth, and Beyond
https://amzn.to/3aqXVbg]
Carrie and Kaiti celebrate National Wine Day by sharing some of their favorite wine oriented books and wine pairing cookbooks (many of them came out within this year!) Take a look.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes
https://amzn.to/3eqa2rS
Big Macs & Burgundy: Wine Pairings for the Real World
https://amzn.to/3h8t1ZI
Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
https://amzn.to/3tnMQyv
The Sommelier's Cookbook: Recipes and Wine Pairings for Discerning Palates
https://amzn.to/3eoUnc7
Wine Folly: Magnum Edition: The Master Guide
https://amzn.to/2RsX1oc
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
https://amzn.to/2RtvWkW
The Wine Bible
https://amzn.to/3vLXiBr
Washington Wine and food cookbook
https://amzn.to/3hFJeG1
Kaiti talks about new cookbook releases in the 4th week of May 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
BBQ and Grilling Cookbooks
Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue
https://amzn.to/2PItJ4s
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
https://amzn.to/2OsvfqI
BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster
https://amzn.to/3fRlFZK
International Cookbooks
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
https://amzn.to/3wyDov0
Oishii: The History of Sushi
https://amzn.to/3cX3mAp
The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On!
https://amzn.to/3uwdZQW
Communist Gourmet: The Curious History of Food in the People's Republic of Bulgaria
https://amzn.to/2R5WSH1
Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
https://amzn.to/3uxFeuo
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
https://amzn.to/3t1crxN
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
https://amzn.to/3wv2ydU
Speciality and Miscellaneous Cookbooks
The No-Fuss Family Cookbook: Simple Recipes for Everyday Life
https://amzn.to/3wDgi6j
Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City
https://amzn.to/3cYcg0T
Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite
https://amzn.to/3uw8qC2
The Fresh Harvest Cookbook: Four Seasons, 150 Recipes
https://amzn.to/3muS5La
The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
https://amzn.to/3rYkudq
Boards and Platter cookbooks for Outdoor Gatherings during Spring 2021
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Small Plates: Over 150 Ideas for Bites and Nibbles
https://amzn.to/3w8f571
Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
https://amzn.to/2QP6GoR
Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
https://amzn.to/3u5NMbs\
Beautiful Platters & Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards
https://amzn.to/31smf7N
Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts
https://amzn.to/3m18jLH
Kaiti and Carrie explore new cookbook releases in the 3rd week of May 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)COCKTAIL COOKBOOKSModern Home Winemaking: A Guide to Making Consistently Great Wineshttps://amzn.to/3rQUT6f Gotham City Cocktails: Official Handcrafted Food & Drinks From the World of Batmanhttps://amzn.to/2RgketTGRILLING COOKBOOK Meat: The Ultimate Cookbookhttps://amzn.to/3sSvA57 Root: Small vegetable plates, a little meat on the sidehttps://amzn.to/2PSUxPc Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecuehttps://amzn.to/2Ol4K6wHISTORICAL COOKING: Cabbage and Caviar: A History of Food in Russia (Foods and Nations)https://amzn.to/3upz6Es KINDLE RELEASE: The Alice B. Toklas Cook Bookhttps://amzn.to/39JH7MvBAKING COOKBOOKThe Bread Bookhttps://amzn.to/2Oldzxa The Alternative Flour Cookbook: 100+ Almond, Oat, Spelt & Chickpea Flour Vegan Recipes You’ll Love (Volume 3) (Plant-Based Kitchen)https://amzn.to/3cNeiRgDESSERT COOKBOOK The Crafted Cookie: A Beginner’s Guide to Baking & Decorating Cookies for Every Occasionhttps://amzn.to/3wsZoHI Super Vegan Scoops!: Plant-Based Ice Cream for Everyonehttps://amzn.to/31Oa1qsCLEAN EATING COOKBOOK Make It Vegan: From Quick & Easy to Deep Fried & Delicioushttps://amzn.to/3fW8FCr The Perennial Kitchen: Simple Recipes for a Healthy Futurehttps://amzn.to/39K9D0yMISCELLENEOUS COOKBOOK Messy In The Kitchen : My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiouslyhttps://amzn.to/2PsjaCB Vietnamese: Simple Vietnamese food to cook at homehttps://amzn.to/3cVDOE2
Carrie and Kaiti talk about Earth Day and cookbooks that will help you celebrate this year! We talk about sustainability, foraging, plant-based, and more!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Foraging with Kids: 52 Wild and Free Edibles to Enjoy With Your Childrenhttps://amzn.to/320mYNO
#EATMEATLESS: Good for Animals, the Earth & Allhttps://amzn.to/3d6xzgR
Sprouts, Shoots & Microgreens: Tiny Plants to Grow and Eat in Your Home Kitchenhttps://amzn.to/31VwaDn
Herb: A cook's companionhttps://amzn.to/3s1RmSH
Forage: Wild plants to gather and eathttps://amzn.to/3cZaJYa
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planethttps://amzn.to/3d25RSk
Zero Waste: 60 Recipes for a Waste-Free Kitchenhttps://amzn.to/31VVGID
Carrie and Kaiti go through cookbook releases for the second week of May 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Cocktail Cookbooks
Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans's Twelve Mile Limit
https://amzn.to/31B5h7w
Easy Cocktails: Over 100 Drinks, All Made with Four Ingredients or Less
https://amzn.to/31xgc1Z
International Cookbooks
Gazoz
https://amzn.to/2QHfjSb
French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France
https://amzn.to/3czN3t7
ScandiKitchen: Midsommar: Simply delicious food for summer days
https://amzn.to/2PozRP3
American Regional Cookbook
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
https://amzn.to/3rDf7jR
The Cheese Biscuit Queen Tells All: Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior
https://amzn.to/39plbpK
Grilling and BBQ Cookbooks
One-Beer Grilling: Fast, Easy, and Fresh Formulas for Great Grilled Meals You Can Make Before You Finish Your First Cold One
https://amzn.to/2NT1cIt
Miscellanious and Specialty Cookbooks
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
https://amzn.to/3cAwI7G
Hook, Line and Supper
https://amzn.to/3d97LiQ
Ice Cream Party: Mix and Match to Create 3,375 Decadent Combinations
https://amzn.to/3m4c5UB
Health Conscious Cookbooks (Vegan, Vegetarian, Plant Based Grain-Free)
The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
https://amzn.to/3u1DWYa
Everyone's Table: Global Recipes for Modern Health
https://amzn.to/31z5doE
The Bean Cookbook: Creative Recipes for Every Meal of the Day
https://amzn.to/3sIp016
Carrie and Kaiti talk about tea party cookbooks that are some of our favorites and new releases! This couples with our previous minisode about tea cookbooks.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Afternoon Tea At Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies
https://amzn.to/3wed7Sn
The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets
https://amzn.to/3cB3xkN
The Art of Tea: Recipes and Rituals (Victoria)
https://amzn.to/2QSQiUk
Teatime Parties: Afternoon Tea to Commemorate the Milestones of Life
https://amzn.to/3u5tnU2
TeaTime Birthdays: Afternoon Tea Celebrations for All Ages
https://amzn.to/3m5Ds0l
The Perfect Afternoon Tea Recipe Book: More Than 200 Classic Recipes For Every Kind https://amzn.to/2Pbb9ln
Teatime Parties Around the World: Globally Inspired Teatime Celebrations
https://amzn.to/3sBgVv3
The Vintage Tea Party Book: A Complete Guide to Hosting your Perfect Party
https://amzn.to/39oXYUE
American Girl Tea Parties (Cookbooks for girls, Kid's party, Tea party): Delicious Sweets & Savory Treats to Share
https://amzn.to/3ucGwe9
Carrie and Kaiti go through cookbook releases for the first week of May 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
BEVERAGE COOKBOOKs:Gilded Age Cocktails: History, Lore, and Recipes from America's Golden Age (Washington Mews Books)
https://amzn.to/2Pvg9kG
COOKBOOKS FOR GATHERINGS:In Good Company: Simple, generous recipes and ideas for having people over
https://amzn.to/3fvDz4d
Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts
https://amzn.to/3dqqUwO
Come On Over!: Southern Delicious for Every Day and Every Occasion
https://amzn.to/3rDRo33
BAKING RECIPES COOKBOOKS
Little Tarts: 1 X Pastry Recipe + 60 X Fillings
https://amzn.to/3fMjsPx
Baked to Perfection: Delicious gluten-free recipes with a pinch of science
https://amzn.to/3uivfsv
EVERYDAY COOKBOOKS:
Lush Life: Food & Drinks from the Garden
https://amzn.to/2PJsxxn
Everyday Dinners: Real-Life Recipes to Set Your Family Up for a Week of Success: A Cookbook
https://amzn.to/3cHVPW2
The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists
https://amzn.to/39x3Zik
PLANT BASED/KETO COOKBOOKS
Epic Vegan Quick and Easy: Simple One-Pot and One-Pan Plant-Based Recipes
https://amzn.to/3meAWVW
Keto BBQ: From Bunless Burgers to Cauliflower "Potato" Salad, 100+ Delicious, Low-Carb Recipes for a Keto-Friendly Barbecue
https://amzn.to/2QZ6lQx
INTERNATIONAL COOKBOOKS
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
https://amzn.to/3fAmwy6
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
https://amzn.to/3fGLdsm
SPECIALTY/MISC. COOKBOOKS
Farm, Fire & Feast: Recipes from the Inn at Bay Fortune
https://amzn.to/3cIw2gI
Wild Child: Adventure Cooking With Kids
https://amzn.to/3uskjJh
Lobster: 75 Recipes Celebrating the World's Favorite Seafood
https://amzn.to/3dpmHJG
The Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipes
https://amzn.to/2QZ6Nyd
Carrie and Kaiti love tea in the spring time. In this minisode we talk about tea cookbooks that are some of our favorites and new releases!
*(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Fortnum & Mason: Time for Teahttps://amzn.to/3rHSESz The Artisan Herbalist: Making Teas, Tinctures, and Oils at Home (Homegrown City Life)https://amzn.to/39v1MDS In Search of Teahttps://amzn.to/2PrAqap The Book of Teahttps://amzn.to/3ueImuQ The Official Downton Abbey Night and Day Book Collection (Cocktails & Tea) (Downton Abbey Cookery)https://amzn.to/2PujAYV Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Homehttps://amzn.to/3dw8Stc Herbal Revolution: 65+ Recipes for Teas, Elixirs, Tinctures, Syrups, Foods + Body Products That Heal*https://amzn.to/3fxuB6p
Carrie and Kaiti go through cookbook releases for the last week of April!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
North American Regional Cookbooks:
A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast
https://amzn.to/38Q4uU1
Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)
https://amzn.to/2Q6rffY
Raised in the Kitchen: Making Memories from Scratch One Recipe at a Time
https://amzn.to/315GOXP
Just a Few Miles South: Timeless Recipes from Our Favorite Places
https://amzn.to/2Ns2ha5
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
https://amzn.to/3eM9FbD
Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book
https://amzn.to/3eXhJ9g
FAMOUS CHEF'S or Cookbooks:World Travel: An Irreverent Guide
https://amzn.to/3vuQQzD
Eating with the Chefs
https://amzn.to/3tKiU08
BEVERAGE COOKBOOKSGetaway: Food & Drink to Transport You
https://amzn.to/30V8jDf
Aguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined
https://amzn.to/3qRG5Ux
HEALTHY FOOD COOKBOOKS (vegan,vegetarian,plant-based)One-Bowl Meals: Simple, Nourishing, Delicious
https://amzn.to/2QgF9fK
Healthy Cooking for One Cookbook: 75 Delicious Recipes Made Simple
https://amzn.to/3vCcNNe
Vibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs [A Cookbook]
https://amzn.to/3eQ0Ygs
The Traveling Vegan Cookbook: Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and More
https://amzn.to/2OLJeYK
Restore: Over 100 new, delicious, ethical and seasonal recipes that are good for you and for the planet '
https://amzn.to/3twmuLm
How to Eat to Beat Disease Cookbook: 75 Healthy Recipes to Protect Your Well-Being
https://amzn.to/3tz2s2v
The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)
https://amzn.to/3rXk5ZG
SPECIALTY/MISC COOKBOOKS:
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
https://amzn.to/30UfBHa
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
https://amzn.to/3cGMv3N
That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen
https://amzn.to/3vL2HK2
Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More
https://amzn.to/3eRadwW
Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More
https://
Kaiti and Carrie talk about 8 fantastic Middle Eastern cookbooks coming out Spring of 2021! Have a listen!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]https://amzn.to/3dYPzu4
Authentic Egyptian Cooking: From the Table of Abou El Sidhttps://amzn.to/3uDxUhH
The Arabesque Table: Contemporary Recipes from the Arab Worldhttps://amzn.to/3kB8lZY
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprushttps://amzn.to/3bO0iVH
Sumac: Recipes and Stories from Syriahttps://amzn.to/3dUXkBv
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisinehttps://amzn.to/3dVGvGn
Summers Under the Tamarind Tree: Recipes and memories from Pakistanhttps://amzn.to/3dXFg9L
Join us on our website @ Cookbookdivas
Instagram @cookbookdivas
Facebook @cookbookdivas
Pinterest @cookbookdivas
New cookbooks coming out Spring 2021
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Cookbooks by Bloggers
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
https://amzn.to/3rZDCJ6
The Ultimate Dutch Oven Cookbook: The Best Recipes on the Planet for Everyone's Favorite Pot (Emily Clifton)
https://amzn.to/3cpKo42
Occasionally Eggs: Simple Vegetarian Recipes for Every Season
https://amzn.to/3cCPTMO
Cookbooks by Chefs
Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Nigella Lawson)
https://amzn.to/3rGyTLZ
Vegetable Simple: A Cookbook
https://amzn.to/3lqFwzJ
Herb: A cook's companion
https://amzn.to/3eyN9mc
Culinary History and Informational Cookbooks
American Tacos: A History and Guide
https://amzn.to/3vshjxB
The Distilleries of Vancouver Island: A Guided Tour of West Coast Craft and Artisan Spirits
https://amzn.to/38HMWt8
Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat)
https://amzn.to/3t8E1ZG
Plant Based and Vegan Cookbook
Easy Vegan Comfort Food: 80 Favorites Made Vegan in 5 Steps or Less
https://amzn.to/3qPpy3k
Misc/Specialty
Masala Lab: The Science of Indian Cooking
https://amzn.to/3vtKccW
Bacon Everything: Bacon makes everything better!
https://amzn.to/38yHN6F
Beautiful Platters & Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards
https://amzn.to/3rRtYIb
Toaster Oven Takeover: Easy and Delicious Recipes to Make in Your Toaster Oven
https://amzn.to/30HOmQ8
What's for Dinner: Over 200 Seasonal Recipes from Weekend Feasts to Fast Weeknight Meals
https://amzn.to/30KXZNZ
The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition
https://amzn.to/3cbizNW
Cookbook Divas Minisode #8: Easter Brunch Cookbooks(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) **March 23rd, 2021
Taste of Home Brunch Classicshttps://amzn.to/3lhsbK3
Small Bites, Mimosas and More!https://amzn.to/2OHvWfD
Lazy Day Brunches: Relaxed recipes for the morninghttps://amzn.to/2Ng391s
Food Between Friends: A Cookbookhttps://amzn.to/30DCe2E
The Great British Baking Show: Love to Bakehttps://amzn.to/38yAuMB
Let's Brunch: 100 Recipes for the Best Meal of the Weekhttps://amzn.to/3qHxjYQ
Beautiful Brunches: The Complete Cookbook: Over 100 Sweet and Savory Recipes For Breakfast and Lunch ... Brunch!**https://amzn.to/3bDKC8u
Join us on our website @ Cookbookdivas
Instagram @cookbookdivas
Facebook @cookbookdivas
Pinterest @cookbookdivas
Carrie and Kaiti explore the wonders of the second week of April. There are a lot of delightful reads, especially from renowned chefs!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
BEVERAGE COOKBOOKS:Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinkinghttps://amzn.to/3b742CI
The Curious Bartender: Cocktails At Home: More than 75 recipes for classic and iconic drinkshttps://amzn.to/2ZZhKB8
Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Homehttps://amzn.to/3kAal4E
Booze Cruise: A Tour of the World's Essential Mixed Drinkshttps://amzn.to/3sFKYBm
COOKBOOKS by RENOWNED COOKS
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Momhttps://amzn.to/3uJ4oqC
Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Togetherhttps://amzn.to/3qbjhOV
monk: Light and Shadow on the Philosopher's Pathhttps://amzn.to/305xBxU
Summer: A Cookbook: Inspired Recipes for Lazy Days and Magical Nightshttps://amzn.to/3sJDWvr
From Scratch: Sourdough: Slow Down, Make Breadhttps://amzn.to/3sykzoS
PLANTBASED-VEGAN-VEGETARIAN COOKBOOKS
Prevention The Plant-Based Plan: Transform the Way You Eat (100+ Easy Recipes)https://amzn.to/3sylh5w
Vegetables: Over 100 Vegetable-Forward Recipeshttps://amzn.to/2ZZkQVE
GLUTEN FREE COOKBOOKSSurprise! It's Gluten Free!: Entrees, Breads, and Desserts so Delicious You Won't Know What's Missinghttps://amzn.to/3uL0u0n
SPECIALTY/MISC. COOKBOOKSHow to Eat with One Hand: Recipes and Other Nourishment for New and Expectant Parentshttps://amzn.to/2OdKHGV
The Ultimate Outdoor Cookbook: All-Day Meals and Drinks for Getting Outside and Camping, Backpacking, or Backyard Entertaininghttps://amzn.to/3bP7dOh
Fermented Foods: The History and Science of a Microbiological Wonderhttps://amzn.to/37XeURC
The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grillinghttps://amzn.to/3dY5dpz
Sprouts, Shoots & Microgreens: Tiny Plants to Grow and Eat in Your Home Kitchenhttps://amzn.to/3kyXAHq
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planethttps://amzn.to/2MEK9JG
Mortar & Pestle: 65 delicious recipes for sauces, rubs, marinades and morehttps://amzn.to/3sylpSy
The Brussels Sprout Cookbook: Over 60 Delicious Recipes to Sprout Abouthttps://amzn.to/2OaZK4b
Liv B's Easy Everyday: 100 Sheet-Pan, One-Pot and 5-Ingredient Vegan Recipeshttps://amzn.to/3dZRT3Z
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Celebrating Women's History Month with 6 female chefs that paved the way in the culinary world.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
1) Julia Child Book club this month for more details on Julia Child!
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
https://amzn.to/3bGOogi
2) Alice WatersMy Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
https://amzn.to/3uwZmgW
Learn more about her movement anti-fast food movement:
We Are What We Eat: A Slow Food Manifesto coming out in June this year!
https://amzn.to/3pYZUsk
3) Rachel RayRachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook
https://amzn.to/3uDoQJq
New cookbook coming out this year in October 2021:
This Must Be the Place: Dispatches and Food From the Home Front: A Cookbook
https://amzn.to/3pYuUIU
4) Elena ArzakArzak + Arzak
https://amzn.to/2P6O2YA
5) Cat CoraCat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes
https://amzn.to/3pYnYMa
6) Dominique CrennAtelier Crenn: Metamorphosis of Taste
https://amzn.to/3uDjduK
Notable names:
Lanshu Chen
Padma Lakshmi
Daniela Soto-Innes
Niki Nakayama
Mashima Bailey
Ana Roš
much more
Join us on our website @ Cookbookdivas
Instagram @cookbookdivas
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Kaiti and Carrie talk about cookbooks being released the 1st week of April! Be prepared for more yummy looking cookbooks!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
COCKTAILWhich Wine When: What to drink with the food you lovehttps://amzn.to/3aXkXaA
The Little Book of Tequila: Slammed to perfectionhttps://amzn.to/2O1ToUw
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agavehttps://amzn.to/3qZcLfn
INTERNATIONALSumac: Recipes and Stories from Syriahttps://amzn.to/2O7cjx3
Australia: The Cookbookhttps://amzn.to/3aVlolQ
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisinehttps://amzn.to/3pRQUFy
A Table: Recipes for Cooking and Eating the French Wayhttps://amzn.to/2O8nyFu
To Asia, With Love: Everyday Asian Recipes and Stories From the Hearthttps://amzn.to/37TENl0
What We Hunger For: Refugee and Immigrant Stories about Food and Familyhttps://amzn.to/3pWChAL
BAKING
The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrationshttps://amzn.to/3uzR8og
Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumeshttps://amzn.to/3aXFgEY
***AMERICAN REGIONAL
Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long***https://amzn.to/3stG8XG
SPECIALTY
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America Hardcoverhttps://amzn.to/3aVczIH
Cooking on the Big Green Egg: Everything you need to know from set-up to cooking techniques, with 70 recipeshttps://amzn.to/3ktK5Zv
Cooking Alonehttps://amzn.to/3r2QXzy
Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Tablehttps://amzn.to/3dXIGJs
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unrulyhttps://amzn.to/3aXwpDh
It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]https://amzn.to/3krpwgt
HEALTHY EATING!
How to Cook Healthier: An Easy Cookbook for Balanced Eatinghttps://amzn.to/3qTbTJn
Root & Nourish: An Herbal Cookbook for Women's Wellnesshttps://amzn.to/3sqF5HS
Earthy Vegan Eats: 60 Delicious Gluten-Free Plant-Based Recipeshttps://amzn.to/3dUnc0b
Eat With Us: Mindful Recipes to Make Every Meal an Experiencehttps://amzn.to/37RJ9cv
Kaiti and Carrie talk about St. Paddy's Day cookbooks to celebrate the holiday properly in this minisode!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Complete Irish Pub Cookbook (Love Food)https://amzn.to/3krSxIL
Irish Pub: The Irish Cookbook (Includes 480 Home-cooking Recipes)https://amzn.to/2NBeZU6
The Irish Granny's Pocket Farmhouse Soupshttps://amzn.to/3bIHPJX
Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchenhttps://amzn.to/37Pg7u5
My Irish Table: Recipes from the Homeland and Restaurant Evehttps://amzn.to/3ksTa51
From Barley to Blarney: A Whiskey Lover's Guide to Irelandhttps://amzn.to/2MtATrN
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It is MARCH MADNESS! Carrie and Kaiti finally wrap up the month of March with a MASSIVE list of cookbooks!!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
COCKTAILSWine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Winehttps://amzn.to/3ut3QW1
The Infused Cocktail Handbook: The Essential Guide to Homemade Blends and Infusionshttps://amzn.to/3dCFR0D
The Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquirishttps://amzn.to/3ucB8bK
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capitalhttps://amzn.to/3urkXY2
Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Meccahttps://amzn.to/3sqbzSI
BAKINGAlaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskanhttps://amzn.to/3s3aKiA
Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Bake from Scratch, 5)https://amzn.to/3uxYaKo
Just Desserts: Good Things Come to Those Who Bakehttps://amzn.to/3kvNAif
HEALTHY EATSThe New Mediterranean Diet Cookbookhttps://amzn.to/2M0I22m
Super Easy Keto Cookbook: 100 Simple Ketogenic Diet Recipeshttps://amzn.to/37qJhiN
Vegetarian Hassle Free, Gluten Freehttps://amzn.to/3bfnlZj
#EATMEATLESS: Good for Animals, the Earth & Allhttps://amzn.to/2OSaRPJ
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]https://amzn.to/3s3aj7W
Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes)https://amzn.to/37q0EjX
Fast Easy Cheap Vegan:https://amzn.to/3s4wPgH
SPECIALTY
Tinned Fish Pantry Cookbookhttps://amzn.to/2OHshyk
Easy Cooking for Two: 75 Perfectly Portioned Recipeshttps://amzn.to/3dp6mWZ
The Forager's Pantry: Cooking with Wild Edibleshttps://amzn.to/2NhKMco
Slow Cooker Central: Ready, Set, Slow!: 160 all-new recipes from Australia's slow-cooking queenhttps://amzn.to/3s3yu6a
Forage: Wild plants to gather and eathttps://amzn.to/3dnlQuz
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Mealhttps://amzn.to/3qxtZAB
The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookouthttps://amzn.to/3bhoj7k
Cooking with Truffles: A Chef's Guidehttps://amzn.to/2OTEnVr
The Healthy Swaps Cookbook: Easy Substitutions to Boost the Nutritional Value of Your Favorite Recipeshttps://amzn.to/2NysnYB
INTERNATIONAL
8 Awesome Cookbooks we Missed - February 2021 Backlist:
We rushed through February, but found a few more that caught our eye!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Little House Living: The Make-Your-Own Guide to a Frugal, Simple, and Self-Sufficient Lifehttps://amzn.to/3atfKar
How to Make Anything Gluten-Free: Over 100 recipes for everything from home comforts to fakeaways, cakes to dessert, brunch to bread!https://amzn.to/3dnAxOu
The Exclusive Firefly Cookbookhttps://amzn.to/2NBhLYO
Taste of Tanzania: Modern Swahili Recipes For The West https://amzn.to/3uaso5J
The Sultan's Feast: A Fifteenth-Century Egyptian Cookbookhttps://amzn.to/3jYVOzc
Bake One Bake All : A Delightful Journey into the World of Eggless Bakinghttps://amzn.to/3atkVXJ
Salad of the Day (Healthy Eating, Recipe A Day, Housewarming Gift): 365 Recipes for Every Day of the Year https://amzn.to/3aptwe2
I take a tour through culinary historian Anne Willan's "Women in the Kitchen" food history book. It features twelve women chefs, from 1661 to the present day, including Julia Child, Anne Waters, Irma Rombauer, Edna Lewis Fannie Farmer and more.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
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Carrie and Kaiti talk about upcoming cookbooks coming out the 3rd week of March 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Beverages:
Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails)
https://amzn.to/3jUa7oE
Celebrity Chefs:
Rodney Scott's World of BBQ: Every Day Is a Good Day
https://amzn.to/3qVhkYm
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
https://amzn.to/2ZP0mil
Sheet Pan Everything: Deliciously Simple One-Pan Recipes
https://amzn.to/3bCN9hZ
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
https://amzn.to/3aqJsNe
Tangy Tart Hot and Sweet: A World of Recipes for Every Day
https://amzn.to/37OINmV
International:Real Vietnamese Cooking: Everyday Favorites from the Street to the Kitchen
https://amzn.to/2NeTU1t
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
https://amzn.to/3bSY9rZ
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital
https://amzn.to/3klYg2M
Tacos and More
https://amzn.to/3aqyXcx
Vegan, Plant-Based, VegatarianCalifornia Vegan: Inspiration and Recipes from the People and Places of the Golden State
https://amzn.to/2NcF4IL
Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes
https://amzn.to/2LU22Ui
hot for food all day: easy recipes to level up your vegan meals [A Cookbook]
https://amzn.to/3poq0oj
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
https://amzn.to/2OFo1zn
Desserts and Baking:
The Ultimate Book of Chocolate: Make your chocolate dreams become a reality
https://amzn.to/2Ndnu7l
Chocolat: From the Cocoa Bean to the Chocolate Bar
https://amzn.to/3jSs7zR
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Cookbook]
https://amzn.to/3uvTlB0
Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
https://amzn.to/37k4MSG
Bread: A Baker's Book of Techniques and Recipes
https://amzn.to/2Znhf3C
Specialty/MiscellaneousThe 5-Ingredient Cookbook for Men: 115 Recipes for Men with Big Appetites and Little Time
https://amzn.to/3dkT6Tw
Anyone Can Cook
https://amzn.to/2LUORm3
Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
https://amzn.to/3aSpWt6
Toaster Oven Takeover: Easy and Delicious Recipes to Make in Your Toaster Oven
https://amzn.to/3tZPsnX
The New York Times Cooking No-Recipe Recipes: [A Cookbook]
Today we present cookbooks from black chefs and black cookbook authors. We'll share some of our favorites and some classics, as well as newly published cookbooks.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
by Toni Tipton-Martin
https://amzn.to/3qsNmKT
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking
by Edna Lewis
https://amzn.to/3qpMRBu
Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry
https://amzn.to/3bdX7pN
The Rise: Black Cooks and the Soul of American Food: A Cookbook
by Marcus Samuelsson
https://amzn.to/3pnRJ8D
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant by Mashama Bailey (Author)John O. Morisano (Author)
https://amzn.to/3jSsM46
Son of a Southern Chef: Cook with Soul
by Lazarus Lynch (Author)
https://amzn.to/2NAT5Q8
Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential
by Haile Thomas
https://amzn.to/2OEhLYB
Rodney Scott's World of BBQ: Every Day Is a Good Day
by Rodney Scott
https://amzn.to/3qsLKke
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
by Jerrelle Guy
https://amzn.to/3jSvAOR
Rice: a Savor the South® cookbook (Savor the South Cookbooks)
by Michael W. Twitty
https://amzn.to/3diP79H
We take a peek at the new and interesting cookbooks coming out the second week of March, 2021. Follow us @cookbookdivas on Instagram, Facebook and on YouTube.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
These new cookbooks come out March 9, 2021
Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasionhttps://amzn.to/2LGbeLW
Queer Cocktails: 50 cocktail recipes celebrating gay icons and queer culturehttps://amzn.to/2OpVXjn
Negroni: More than 30 classic and modern recipes for Italy's iconic cocktail
https://amzn.to/3jWYayu
Stuff Every Coffee Lover Should Knowhttps://amzn.to/3pbDvYB
Lazy Day Brunches: Relaxed Recipes for the Morninghttps://amzn.to/2OOyn03
Beautiful Brunches: The Complete Cookbook: Over 100 Sweet and Savory Recipes For Breakfast and Lunch ... Brunch!https://amzn.to/3bbPuAz
Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch
https://amzn.to/3pv6lmS
Sushi Party: Kawaii Sushi Made Easy!
https://amzn.to/3u54XuG
Torta della Nonna: A Collection of the Best Homemade Italian Sweets
https://amzn.to/2NgYA6z
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
https://amzn.to/2ZrRpeI
Southern Keto: Beyond the Basics: More of the Easy Comfort Food You Love
https://amzn.to/3dknIo0
An African American Cookbook: Exploring Black History and Culture Through Traditional Foods
https://amzn.to/3dlJacj
The Frosting University Kitchen Workbook: An Absurd But Serious Cookbookhttps://amzn.to/3qda4GU
Cook Together, Eat Togetherhttps://amzn.to/3aXYUPW
Jerkin' It: A (Forkin' Funny) and Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfiedhttps://amzn.to/3b0HQbQ
Food Between Friends
https://amzn.to/3jYPh7v
The National Trust Book of Baking
https://amzn.to/3pBHEp2
Baking Favorites: 100+ Sweet and Savory Recipes from Our Test Kitchen
https://amzn.to/3qI0FHm
Just Eat Real Food: 30-Minute Nutrient-Dense Meals for a Healthy, Balanced Lifehttps://amzn.to/3rDBo1c
Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants
https://amzn.to/3uj12uu
Bad Manners: Fast as F*ck: 101 Easy Recipes to Pack Your Plate: A Vegan Cookbookhttps://amzn.to/3qhi4qc
The Forager's Kitchen Handbook: Foraging Tips and Over 100 Recipes Using What You Can Find for Freehttps://amzn.to/3pd9s2z
5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes
Carrie and Kaiti explore our top 6 most anticipated cookbooks coming out in Spring 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Follow us @cookbookdivas on Instagram, Facebook and on YouTube.
Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital
Rodney Scott's World of BBQ: Every Day Is a Good Day
A Table: Recipes for Cooking and Eating the French Way
The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
Getaway: Food And Drink To Transport You
Kaiti and Carrie chat about the new cookbooks coming out in the first week of March!
Follow us @cookbookdivas on Instagram, Facebook and on YouTube.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Coming out soon: a slew of plant-based, vegan, and vegetarian cookbooks, international, and more:
Plant Based/ Vegan/Vegetarian:The Contented Vegan: Recipes and Philosophy from a Family Kitchen
https://amzn.to/3aHc4jU
The Big Book of Plant-Based Baby Food: 300 Healthy, Plant-Based Recipes Perfect for Your Baby and Toddler
https://amzn.to/3tDedpv
Eat Better Forever: 7 Ways to Transform Your Diet
https://amzn.to/3jlbUTv
Reader's Digest Plant Based Health Basics: Nourish Your Body and Brain with Grains, Vegetables, and More
https://amzn.to/3tDn9LJ
Broke Vegan: Over 100 plant-based recipes that don't cost the earth
https://amzn.to/39WInMJ
Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
https://amzn.to/2YZYK4Z
Bad Manners: Party Grub: For Social Motherf*ckers: A Vegan Cookbook
https://amzn.to/3pXBWOY
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
https://amzn.to/3tFB5oA
American Regional:
Rice: a Savor the South® cookbook
https://amzn.to/37ijYQf
Simply Julia: 110 Easy Recipes for Healthy Comfort Food
https://amzn.to/3rzlO6K
Taste of Home Brunch Classics
https://amzn.to/2OoYDOm
Confidence in the Kitchen: How to Feed Your Family, Wow Your Guests and Master the Perfect Red Lip!
https://amzn.to/2N3jZjm
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs
https://amzn.to/3rD2OnN
American Cider: A Modern Guide to a Historic Beverage
https://amzn.to/3q1kLMD
Barbecue This!
https://amzn.to/2YZu9Eu
Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen
https://amzn.to/3tAIghI
Specialty Cookbooks
The No-Cook Cookbook
https://amzn.to/3aO9qJh
Zero Waste: 60 Recipes for a Waste-Free Kitchen
https://amzn.to/3tFvONO
Batch Cooking: Save Time, Save Money!
https://amzn.to/3jwTGOI
Pup-Approved Dog Treat Recipes: 80 Homemade Goodies from Paddington's Pantry
https://amzn.to/3rkJBHs
Why We Cook: Women on Food, Identity, and Connection
https://amzn.to/36Z4qAu
International Cookbooks:
Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs
https://amzn.to/3aR8uEa
Mediterranean Mood Food: What to Eat to Help Beat Depression and Anxiety and Live a Longer, Healthier Life
Cookbooks to Whip Out for a Snow Day Baking Extravaganza
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So excited for snow in the Pacific Northwest! Below is a list of our favorite ten cookbooks to get out and start using on a snow day.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
- Ebelskivers (https://amzn.to/3q29fR4)
- French Toast: Stacked, Stuffed, Baked (https://amzn.to/3tHMEvg)
- Hannah Miles’s Pancakes, Waffles, Crêpes & French Toast: Irresistible recipes from the griddle (https://amzn.to/3rCAVML)
- The Ski House Cookbook (https://amzn.to/36YxRT)
- The Camp Dutch Oven Cookbook (https://amzn.to/3cYJP3g)
- The Winter Table (https://amzn.to/3aKasWQ)
- Camp Cocktails (https://amzn.to/3p7WrHD)
- Hot Cocoa Comfort (https://amzn.to/2Z0X37d)
- Fireside Feasts and Snow Day Treats (https://amzn.to/3tHOaNY)
- Let it Snow (https://amzn.to/3cYarBq)
Kaiti and Carrie chat about the new cookbooks coming out in February 2021, including gluten-free, egg-free, vegan and vegetarian cookbooks; plus bread baking, dessert, Jewish, and international cookbooks we're excited about.
Follow us @cookbookdivas on Instagram, Facebook and on YouTube.
Kaiti and I chat about the new cookbooks coming out in February 2021.
Follow us @cookbookdivas on Instagram, Facebook and on YouTube.