BLACK GIRLS EATING: Recent Episodes
Black Girls Eating: A Conversation about Justice, Black Girl Magic, and Well Seasoned Food
Candace of FoodLoveTog and Tanorria of Tanorria's Table join together to celebrate Black Culture, Black Girl Magic, Food, and the rich foundational history that black culture has contributed to food.
My kinky, curly coils are worth it and then some! Britteny Davidson delves into the world of Black Hair care
In our latest podcast episode, we had the pleasure of sitting down with Britteny, the dynamic owner and stylist at Kurlykoils. Britteny's journey in the natural hair care industry is nothing short of inspiring. With a cosmetology license since 2007 and a focus on natural hair since 2015, Britteny has dedicated her career to empowering black women to embrace their natural curls and find beauty in their own hair. Britteny's passion for hair started at a young age. She recalls doing her own hair as early as second grade, driven by a desire to detangle her hair herself. This early interest blossomed into a full-fledged career, with Britteny mastering various techniques and earning numerous certifications. Her dedication to her craft is evident in every aspect of her work, from the personalized care she provides to her clients to the organic, clean products she recommends. One of the most compelling parts of our conversation was Britteny's emphasis on the importance of healthy hair. She shared how many black women have been conditioned to prioritize length over health, often to the detriment of their hair's overall condition. Britteny's approach is refreshingly honest—she sets realistic expectations for her clients and focuses on maintaining the health of their hair above all else. Britteny also touched on the emotional and psychological aspects of hair care. For many black women, their hair is tied to their identity and self-esteem. Britteny's mission is to help her clients break free from societal standards and embrace their natural beauty. She offers a supportive environment where clients can learn to care for their hair and feel confident in their natural curls. In addition to her work in the salon, Britteny is passionate about educating her clients. She takes the time to explain her methods, ensuring that her clients can recreate their salon looks at home. This educational approach is a game-changer for many, providing them with the tools and knowledge they need to manage their hair confidently. Our conversation with Britteny was a powerful reminder of the importance of self-care and self-acceptance. Her work goes beyond hair care—it's about empowering women to feel beautiful and confident in their own skin. If you're on a natural hair journey or simply looking for some inspiration, this episode is a must-listen. Tune in to hear more about Britteny's incredible journey, her tips for maintaining healthy hair, and her insights on the transformative power of embracing your natural curls. You won't want to miss it!
I write to tell our stories: Jalysa King shares the importance of telling the stories for us by us
Community is who I am: The story of how Ebony Chappel Shapes Community in Indianapolis.
Have you ever listened to a podcast that felt like a warm hug, a powerful rally, and a soulful dinner party all rolled into one? That's exactly what you can expect from the latest episode of 'Black Girls Eating,' where the conversation is just as well-seasoned as the food they discuss.
In this episode, we're graced by the presence of Ebony Chappelle, a woman whose bio is as robust as her impact on the community. Ebony is not just an award-winning journalist and business owner; she's a certified community health worker, a nonprofit leader, and a beacon of black girl magic.
But what makes this episode a must-listen isn't just the accolades or the mouth-watering food talk. It's the depth of the discussion that unfolds. Ebony shares her journey from the streets of Hawville to becoming a key figure in the revitalization of Belmont Beach. She paints a vivid picture of her childhood neighborhood, a place rich in history, resilience, and community spirit, and how it shaped her into the powerhouse she is today.
The hosts of 'Black Girls Eating' dive deep into topics that resonate with many of us, such as the importance of giving black women their flowers, the struggles and triumphs of leadership, and the transformative power of storytelling. They explore the nuances of community engagement and the need to own and share our narratives, especially in a world that too often tries to silence them.
But it's not all serious talk; there's plenty of laughter, shared memories, and even a discussion on the spiritual connection one can find on the dance floor. The episode is a testament to the beautiful complexity of black womanhood, the importance of community, and the universal language of food.
So, if you're looking for a podcast episode that will nourish your mind, tickle your taste buds, and ignite a fire in your heart, look no further. Tune in to 'Black Girls Eating' and join the conversation that's seasoning the world with justice, joy, and black girl magic. Listen now, and you'll understand why this podcast is more than just a show—it's a movement.
Don't forget to support the work of these incredible women by joining their Patreon. Because as they rightly say, "Podcasting is work," and every bit of support counts. Now, grab your favorite snack, settle in, and get ready to be inspired by the rich tapestry of stories and flavors that 'Black Girls Eating' has to offer.
Food is a justice issue with Miele Kennedy. Access to fresh, healthy food is a right, not a privilege. Dive into this deep conversation with Black Girls Eating and Community advocate and liaison Miele Kennedy.
In the latest episode of Black Girls Eating, we dive into a rich conversation that merges the zest of black girl magic with the critical topic of food accessibility and nutrition.
Our hosts, Candace and Tanorria, welcome a special guest, Miele Kennedy, an advocate making waves in the Indianapolis food scene. Miele's name, which means eternal and everlasting in Swahili, is a testament to her enduring impact on the community. As an administrator for the Division of Community Nutrition and Food Policy, she is at the forefront of bridging the gap between resources and residents grappling with food system inequities.
The episode unfolds with a candid discussion about the challenges of food deserts and the fact that one in four Marion County residents faces food insecurity. The conversation then turns towards personal stories, with Miele sharing a heartfelt tale of her activism journey that began as early as four years old.
Listeners will be captivated by the discussion of the role of local food entrepreneurs in transforming the food landscape and the importance of supporting community-focused initiatives like the Indy Fresh Market. The dialogue delves into the complexities of food advocacy, the roots of food insecurity, and the systemic barriers perpetuating disparities in access to fresh, nutritious food.
This episode isn't just about food; it's a call to action. It challenges us to rethink our relationship with what we eat and how we support our communities. From the importance of cultural food traditions to the influence of capitalism and white supremacy on our food systems, no stone is left unturned.
Black Girls Eating doesn't shy away from heavy topics. Instead, it embraces them, offering insights and solutions that will inspire you to make a difference. Whether you're a foodie, an activist, or someone who cares about social justice, this episode is a must-listen.
So, what are you waiting for? Please tune in to Black Girls Eating for an episode that's as nourishing for the mind as it is for the soul.
Don't forget to check out their resources and recommendations, and if the conversation stirs you, consider joining the food advocacy movement in your community. Your plate and your voice have the power to enact change. Listen now, and let the flavors of justice and empowerment fill your ears.
All that glitters: world tours and the importance of having community Vanessa Parish. Chef, executive director, and all-around fabulous creative join Black Girls Eating for a lively conversation about Beyonce tours, silver boots, and community.
Tune in to our latest podcast episode featuring Vanessa Parish, a dynamic chef who is stirring up change in and out of the kitchen.
Anissa's journey is one of passion, purpose, and the power of community. As the co-founder and director of the Queer Food Foundation, she's breaking barriers and nurturing a space where everyone can find a seat at the table. From her work reaching millions on Tasty's "Tasting Our Roots" show to her advocacy for mutual aid, Anissa's story is a testament to the change one can make when driven by love and a little bit of spice.
Vanessa's voice needs to be heard. Her experiences, insights, and laughter are as enriching as the food she creates. Your soul—and your palate—will thank you.
From scratch and the do-overs, we're gifted with Tembi Locke. Candace and Tanorria join forces with author, producer, and actress Tembi Locke. She shares how the hit Netflix series "From Scratch" was more than just a series.
In the latest episode of 'Black Girls Eating,' we sit down with the incomparable Tembi Locke, whose life is as flavorful and rich as the food she loves. Her memoir, "From Scratch: A Memoir of Love, Sicily, and Finding Home," has already touched hearts worldwide, and now she's here to share her journey with us.
Tembi's story is not just about food but the essence of what it means to love and be loved. It's about finding home in unexpected places and the resilience that comes from embracing life's most challenging moments. As a New York Times bestselling author, TV producer, actor, podcast host, and screenwriter, Tembi has a knack for connecting with audiences, and her time with us on 'Black Girls Eating' is no exception.
This episode is more than just a conversation; it's an invitation to explore the depths of human emotion and the ties that bind us all. It's a testament to the power of black women's voices and our impact on the world. So, grab a plate of your favorite comfort food, settle in, and prepare to be moved by Tembi Locke's incredible story. You'll laugh, you might cry, but most importantly, you'll be inspired.
Listen to the episode now and join us at the table where justice, black girl magic, and well-seasoned food come together in perfect harmony.
You can't measure Soul, low country living, and vibing, Amethyst Ganaway. The Gullah Geeche culture is being kept alive and well with Chef Amethyst Ganaway in the midst. In this episode, she joins Candace and Tanorria for a history lesson and a truth-heavy bowl of goodness. Grab a bowl and tune in.
As we celebrate Black History Month, join us for an extraordinary episode about justice, black girl magic, and the rich tapestry of Gullah Geechee cuisine. Our special guest, Amethyst Ganaway, shares her story and the soul of Southern cooking, bringing to life the flavors that have defined generations. It's an episode that's as nourishing for the mind as it is for the soul. Don't miss this chance to connect with our roots and savor the history in every bite. Listen now and let your taste buds travel through time!
What truly makes this episode a must-listen is the raw, unfiltered look into the soul of Gullah Geechee cuisine. Amethyst's vivid descriptions of her culinary roots, the land that has shaped her, and the food that tells a story of resilience and beauty will leave you yearning for a taste of the South Carolina Lowcountry.
Listen now and allow "Black Girls Eating" to feed your spirit with stories of triumph, tradition, and the tantalizing tastes of black heritage.
How I Got Over: The Kitchenista, Angela Davis Part 2. Mountains have been climbed, and dragons slayed. This is the story of how Angela Davis got over. Candace and Tanorria continue the melanin-rich conversation with Chef, author, blogger, and recipe developer Angela Davis, aka "The Kitchenista."
Black Women in the Food Industry: The Kitchenista, Angela Davis Part 1.
Candace and Tanorria welcome Chef, author, blogger, and recipe developer Angela Davis, known on the interwebs as "The Kitchenista," to the show. The trio dives deep into what being a Black woman in the food industry means. Pull up a chair; this conversation is rich like Mama's gravy.
It's Black History Month, and we are here for alllllllll the joy! Join us for a weekly dose of Black Girls Eating, where we highlight and chat about things you might already know, need to know, and should've known.
Candace and Tanorria bring Black History Month greetings and truths for 2024 in this episode.
Dive in! We're live, Baby!
Banned books, a dream, and good laughs. Author and eternal Midwesterner join Tanorria and Candace for what becomes a rich, warm, and enlightening conversation. The trio dives into all things banned books, life as a Midwesterner, and what it really feels like being a Black, Queer, creative.
Leah Johnson is an eternal midwesterner and author of award-winning books for children and young adults. Her bestselling debut YA novel, You Should See Me in a Crown, was a Stonewall Honor Book and the inaugural Reese's Book Club YA pick. In 2021, TIME named You Should See Me in a Crown one of the 100 Best Young Adult Books of All Time. Her debut middle grade, Ellie Engle Saves Herself, was published by Disney-Hyperion in May 2023. When she’s not writing, you can find her at Loudmouth Books, her Indianapolis-based independent bookstore that specializes in highlighting the work of marginalized authors and uplifting banned or challenged books.
It's better when I'm dancing: The Life and Times of multi-media creator Gabrielle Flowers Rader. Gabe, as she is known around the interwebs, joins the duo and opens up about all things Gabe & Babe. She shares her journey and some. Listen in and grab your dancing shoes. Gabrielle Flowers Rader is a wife, mother of two beautiful children, and founder of GabeBabeTV - a multimedia brand she runs with her husband. As a lifestyle creator, she has worked with hundreds of brands including national commercials with her family and multiple television appearances on her own. Her experience spans across multiple industries, from tourism to beauty and everything in between.
In addition to working with brands, she co-hosts the “Let’s Make Out” podcast with her husband and runs Gabe Fix Fitness, where she coaches women through their wellness journey as a certified nutritionist. Gabrielle’s mission is to spread the message of love, life, and laughter across the world simply by living her life on camera. She believes that through social media, you can create a strong platform to influence change and build community.
Candace and Tanorria spend time catching up on this episode of Black Girls Eating. The dynamic duo fills you in on all things life, love, and Costco.
This public conversation, part of the Spirit & Place Festival, guests to hear culinary historian Michael Twitty speak live and in person during a live podcast hosted by Tanorria Askew and Candace Boyd. Audience members were given a chance to interact with each other and the speakers during a book signing and reception catered by vendors located in The Amp, which is part of the 16 Tech Innovation District.
Michael W. Twitty is a culinary historian and food writer who blogs at Afroculinaria.com and has appeared on numerous television programs with hosts including Henry Louis Gates (Many Rivers to Cross) and Michelle Obama (Waffles and Mochi). The Cooking Gene was published in 2017 and traces Michael’s ancestry through food from Africa to America and from slavery to freedom.
It was a finalist for The Kirkus Prize and The Art of Eating Prize and was a 3rd place winner of Barnes & Noble’s Discover New Writer’s Awards in Nonfiction.
The Cooking Gene won the 2018 James Beard Award for best writing as well as book of the year, making Michael the first Black author so awarded. His piece on visiting Ghana in Bon Appetit was included in Best Food Writing in 2019 and was nominated for a 2019 James Beard Award. KosherSoul, his follow-up to The Cooking Gene, was published in August 2022 and received the 2022 National Jewish Book Award. Michael can also be found on MasterClass online, where he teaches Tracing Your Roots Through Food. Michael is a National Geographic Explorer, a TED fellow, and a member of the 2022 TIME 100 Next class. He served as a historical consultant on the FX adaptation of Octavia Butler's "Kindred." Kosher Soul
Candace and Tanorria welcome fellow podcaster Tiffany Rozier of Afro's & Knives to the show. The trio dives deep into what it means to be young, Black and gifted. Tiffany also shares her podcast journey and why she can't stop won't stop.
On the scene, behind the scences. Jessics Bellamy sits down with Candace and Tanorria to talk all things creative, in the life of captivating wife and mom and the face behind Black Girls in Starbucks. Grab a cup and take a seat as the trio dives into what creating online connection groups is really like and why a life on the scene but behind the scencs suits them just fine.
The city moves! On this episide of Black Girls Eating, Candace and Tanorria welcome Communications and Transit expert Lesley Gordon to the show. The trio delves into why transit is important and how we use it impacts us all.
Lesley Gordon is the Chief Public Affairs Officer for IndyGo, Indianapolis’ mass transit provider. Gordon has spent the majority of her career in the public sector working for agencies such as the Department of Public Works, Indianapolis Parks Department, Indiana Civil Rights Commission and the Attorney General’s office. Gordon has focused on finding strategic and grassroots communication efforts to inform the public of key initiatives for these essential agencies and implementing crisis communication strategies. Gordon is also committed to giving back to the community and currently serves on the IndyHub, The Parks Alliance of Indianapolis, GANGGANG, and the Meridian Kessler Neighborhood Association board of directors. Gordon was born and raised in Indianapolis and considers herself an Indy enthusiast that takes pride in living, working, and playing in her native city with her family, husband Colin, and children, Greyson and Olivia.
Come back home to yourself. On this episode of Black Girls Eating, Candace and Tanorria are joined by best selling author Tasha Jun as she shares her creative process and the importance of coming home, back to self.
Uncle Nearest Master Blender extraordinaire Victoria Eady Butler joins Candace and Tanorria on the show to share about the luxury whiskey brand Uncle Nearest. The trio chat about the history of bourbon whiskey and how Black creators are always setting trends.
On this episode of Black Girls Eating, Candace and Tanorria welcome Dr. Breeze Harper to the show. Breeze is a sought after equity and justice professional, an afro-futurist storyteller and novelist. Join into the conversation centering Black experiences in a seemingly white-washed world.
Food can be sexy! Chef Resha of Carnal Dish joins Tanorria and Candace for an adult conversation about food. This chat is for the grown and sexy only! Listen in as the trio takes time to embrace why food is sexy and how when our food looks good, it tastes even better. Mature audiences only!
On this episode of Black Girls Eating, Candace and Tanorria welcome Emani Cocran of Black + Vegan to the show. Emani shares her journey with food and how becoming vegan was an important part of her food map and make up. Listen in as we dive into to all things Black and Vegan.
On this episode of Black Girls Eating, Candace and Tanorria welcome back grief coach Rae Karim to dive back into the business of grief and how coping with it matters.
On this episode of Black Girls Eating, Candace and Tanorria welcome Rae Karim, pastor, author, and Certified Grief Coach to the show. Life happens, so grief happens. Listen to a candid conversation about how we all deal or don't deal with our grief. Rae leaves us with tips and tools to better handle all things life throws our way.
On this episode of Black Girls Eating, Candace and Tanorria are joined by pastor and culture curator Kristian Smith. The trio dives deep into faith, what it means to question it and how sometimes, a deconstruction of that faith is imperative to your survival. Grab your prayer cloth and some Kleenex. This episode is food for your soul.
On this episode of the Black Girls eating, Candace and Tanorria welcome to the studio mixed media artist Faith Blackwell. Faith shares the journey of her art, how shes sustained connection in a bustling art community and her favorite city to travel to. Grab your crayons or ipad and listen in to this colorful episode.
On this episode of Black Girls Eating, Candace, and Tanorria are joined by tastemaker, mentor, and all-around cool dude, Brent Lyle. The trio dabs into: Friends, How many of us have them? The importance of mentoring and the state of Black men's mental health. Stop in, tell a friend.
Professor Lyle describes himself as creative by nature, an entrepreneur at heart, and a mentor by choice.
On this episode of Black Girls Eating, hosts Candace and Tanorria are back with flashes of Black Girl Magic. Back like they never left. The duo updates you on their goings-on, the world is yet crumbling, and they're still here. Take a ride with your favorite foodie aunties on this fun recap episode.
On this episode of Black Girls Eating, Candace and Tanorria get cozy with designer and influencer, Demetrius Robinson. He shares his journey of being Cozy. How life gave him the courage and opportunity to finally be comfortable in his skin.
On this episode of Black Girls Eating, hosts Candace and Tanorria have the pleasure of sitting down with creative extraordinaire Anela Malik. In this two-part episode, Anela shares about building to the community and why pivoting is alright.
On this episode of Black Girls Eating, Candace and Tanorria collab with the ladies of the Hue I Do podcast. They share all things family, food, and fun. Listen in as they share about the great pie debate and why Thanksgiving is so important in Black families.
On this episode of Black Girls Eating, hosts Candace and Tanorria have the pleasure of sitting down with creative extraordinaire Anela Malik. In this two-part episode, Anela shares about building to the community and why pivoting is alright.
On this episode of Black Girls Eating, Candace and Tanorria are joined by Indiana Senate candidate Andrea Hunley. She shares her passion for serving her community and why every vote counts
On this episode of Black Girls Eating, hosts Candace and Tanorria are joined by Dominic Dorsey: Father, activist, and community leader, for a chat about his love for the Black community.
On this episode of Black Girls Eating, hosts Candace and Tanorria are joined by former Masterchef contestant and chef Shelly Flash. Shelly shares why culture is so important and how why having a dream and going after it boldly is the name of the game.
On this episode of Black Girls Eating, hosts Candace and Tanorria are joined by Masterchef contestant and culinary student Shanika Patterson. The trio talks behind the scenes MasterChef and how drive and confidence is important in the culinary world.
On this episode of Black Girls Eating, hosts Candace and Tanorria are joined by Hazel Owens, an ordained minister and licensed marriage and family therapist. Hazel shares all the reasons why therapy is necessary so that this world won't break our souls. Dive into this balm of an episode
On this episode of Black Girls Eating, hosts Candace and Tanorria put each other in the hot seat about their foodie faves. Grab a seat and listen as the duo shares what makes their kitchen life easier.
Tanorria and Candace are joined by powerhouse connector and unsegregator Malina Simoné Jeffers. The trio talks about Indy culture, love, life, and why creating with a purpose matters.
Black GIrls Eating has something to get off their collective chest. Back together again, Tanorria and Candace share about what the creatives are often thinking but never share. This is what happens when creatives bare it all.
Candace and Tanorria are joined by tea sommelier and enthusiast, Ruchi Shah. Ruchi shares about the origins of tea and how her tea business, Chai High Tea is in high demand. Take a sip and listen in!
Candace and Tanorria sit down with plant goddess and Botanical Bar owner, Victoria Beaty. The conversation begs you to dig deep into all the reasons why getting back to Earth and taking time for yourself is not only necessary but required.
Artist Natasha Rae sits down with Candace and Tanorria to share her journey of becoming an artist.
Candace and Tanorria are back with part 2 of; Called, do you know what you’re called to do? With Ericka Sanders of the You yes you, project.
Take a listen as the group dives into how incarceration affects more than just the incarcerated. Grab your seat, this group goes deep.
Do you know what you're called to do? Ericka Sanders does.
Candace and Tanorria sit down with You Yes You Project Founder Ericka Sanders. The group chats about doing the work you're called to do and why it matters.
Tanorria and Candace are joined by food justice advocate and rockstar, Michelle Jordan. They share just exactly why being true to you is so important.
The man who saw and made a future. Black Girls Eating wouldn't be where it is today with their sound engineer. Candace and Tanorria invite you to jump in and learn about the man who makes the magic happen, David McKissic.
Candace and Tanorria believe that Black people deserve luxury, unapologetically. The duo is joined by Black chocolatier Ella Livingston of Cocoa Assante.
Candace and Tanorria are back with part two of their chat with Trezanay. More encouragement and more algebraic equations. Follow and support Trezeany at https://www.choosetma.com/ and on Instagram at instagram.com/choosetma
Candace and Tanorria are joined by lawyer by day, teacher by night Trezanay Atkins. She claims she can't fry chicken, she challenges Candace and Tanorria with algebraic equations. This episode encourages you to stretch your brain and step out of your comfort zone. Follow and support Trezeany at https://www.choosetma.com/ and on Instagram at instagram.com/choosetma
Candace and Tanorria are all about sharing the love in this episode. Who knew eloping could be such fun? This is a personal one. Grab the tissues, there may be tears.
The holiday season is here! Candace and Tanorria give you all the deets on who and what needs to be on your holiday shopping list.
From Tanorria's debut cookbook, Staples+5 to local offerings, Black Girls Eating has you covered.
Order Staples +5 at https://www.tanorriastable.com/book
Candace and Tanorria meet Kendall Hughes of the Made in Indy Podcast. The group chats about all things Thanksgiving for the culture. Sweet Potato pie, anyone? This episode has it all. Eat up! Gravy served separately
Follow Black Girls Eating on Instagram at instagram.com/BlackGirlsEating Keep up with Made in Indy Podcast at https://www.madeinindypodcast.com/
Tanorria and Candace get some razzle for their dazzle in this episode with the creative extraordinaire, Martina Jackson. She shares what it's like to be a Black creative in Indy and more.
Listen in.
Candace & Tanorria catch up with Sip & Share Wines owner Nicole Kearney and get a lesson on wine and all the things. You'll want to sit at her table.
Tanorria & Candace finish up part 2 of their conversation with Chef Oya. It definitely gets drippy and real.
Black Girls Eating Hosts, Tanorria & Candace sit down with Indy Chef and Trap Mutha Chef Oya. Things are going to get saucy!
In the season 2 opener, culinary collective, Two Midwest Foodies joins Black Girls Eating. A Black-led food blog and creative team passionate about showcasing amazing Black-owned businesses across the Midwest.
In this finale episode of Black Girls Eating Tanorria shares some BIG News! Candace dreams of a lukewarm girl summer. Listen in as they chat up all the things.
In this episode of Black Girls Eating, Tanorria & Candace get down to the nitty-gritty of what really burns their grits.
Tanorria and Candace interview firefighter turned chef, Chef Manny FD. This conversation definitely gets heated!
In this episode of Black Girls Eating, Candace and Tanorria delve into all this sweet with the baker and educator Asia Coffee, who is as sweet in person as her cakes.
Candace and Tanorria talk about the beauty of a chicken thigh, how it's been gentrified and how so many other areas of Black culture are shunned and appropriated all in the same breath.
Marc Williams, aka Mr. Kinetik, an educator, music lover, and artist, shares with Tanorria and Candace why food gentrification is a thing and why it must be stopped.
Entrepreneur, Community Advocate, and everyone Auntie, Tanisha Stewart joins Candace & Tanorria to talk about food as ministry.
Tanorria learns some things about Candace she didn't already know as she interview's her co-host.
Candace puts her co-host in the host seats and asks things she didn't already know about Tanorria.
Candace & Tanorria a ready to share their sisterhood with the world. Get ready for the ride!