We talk about wine, food, travel, cooking, and life! Brian McKee takes you around the world talk about everything from Biodynamic Farming to that time people threw firecrackers at him in a restaurant in France.
Brian talks to Franceso di Filipi crom Cosimo Maria Masini in Tuscany to define Biodynamic Farming and shed some light on the origins of large scale, chemically driven, commercial farming.
Brian talks about the effect of shutdowns on international wineries. Jose Colombi from Bodegas dos Familias in Argentina joins him to speak about the crisis in Argentina.
Brian talks to Rebecca Banks from Balthazar and Burt Decoursey from Sidecar Brooklyn about the state of restaurants in NYC during the Pandemic and where we go from here.