Prick With A Fork: Recent Episodes
Duncan Barkes
'Prick With A Fork - The Sausage Podcast'. A global regular sausage podcast. From Great Britain, hosted by Duncan Barkes, and celebrating the world of sausages. News, tastings, recipes, opinion and the occasional interview.
The world's only regular podcast about sausages returns with another episode.
Duncan Barkes is joined once again by top broadcaster by Rory McAllister to sample Co-op Irresistible Cumberland sausages.
There's also a bit of moaning about GPS trackers in sausages and the latest sausage news from around the UK.
Duncan Barkes is once again joined by fellow banger fan Rory 'Rozza' McAllister to sample some supermarket sausages.
Rory has a surprise choice due to his local Sainsbury's being a bit rubbish. Duncan gives his verdict on Porky Whites Signature Surrey Pork Sausages.
There's also a bit of chat about TV detective Poirot for reasons that will become clear.
Duncan Barkes is joined by Rory 'Rozza' McAllister as they sample Sainsbury's 'Taste The Difference' Sicilian Inspired Pork Sausages.
There's also a bit of rant about a West Sussex pub that has bangers and mash on its menu but no English Mustard available.
Duncan Barkes is joined by top broadcaster and journalist Rory McAllister as they taste test Signature Pork Sausages from the Tesco Finest range.
More fabulous sausage chat from Duncan Barkes and Rory McAllister.
Duncan has a moan about the new version of Heinz Beanz Sausages and also questions how the Prime Minister can confuse hostages with sausages.
There are also mentions of the Greendale Farm Shop in East Devon, The Butchery in Rusthall, Tunbridge Wells in Kent, The Two Flags Cafe on the A47 in Oakham and C L Leppard Butchers of Crowborough, East Sussex.
Rory chomps through various bangers, including a goat one, from Hanks' Meat and Game of Ross-on Wye in Herefordshire.
WE DON'T TELL PORKIES - WE GRILL THEM!
That's the slogan for Duncan's Sausage Party.
It's a General Election Special Edition - take a listen and find out more about the 7 Porky Pledges.
Duncan does a taste test of the new HECK sausage product called 'Sausage Rashers'.
Plus there are honourable mentions of Frank Richards & Sons Butchers of Lewes, East Sussex, Colyford Butchers of East Devon and a cafe in deepest Rutland.
https://richardsbutchers.co.uk/
https://colyfordbutchers.co.uk/
Duncan chats with top sports commentator Rory McAllister about shooting and Rory samples sausages from H Dayus - a butcher in Worcester that was established in 1952.
Plus there's sausage news from HECK Sausages and Bisto.
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The podcast returns for a new series!
Duncan celebrates National Square Sausage Day. There's air fryer talk and news about how a Full English breakfast can result in you getting your ideal partner.
Plus, sausage sampling from the Goodwood Farm Shop near Chichester, West Sussex.
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Duncan samples HECK Reduced Fat Sausages and gives his verdict. There's also chat about misleading sausage newspaper headlines and opinion on the idea that you should no longer take cake into your work office to celebrate a birthday.
Duncan samples Aldi's Pork Cumberland Sausages and gets excited. There's also an unscheduled appearance by Bertie the sausage dog and you can hear a recent radio interview Duncan did about the podcast and sausages.
Duncan rants about Veganuary 2023 and tries Sainsbury's Taste The Difference Toulouse Inspired Sausages 'The Garlicy One'.
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Duncan's one pot sausage meal in real-time (hear that sizzle!) plus Mick and Caz with their first BBQ of the season and John Herbert samples the Grasmere Farm Rutland Sausage.
Featuring sampling of Aldi Pork Sausages and sausage chat with a quick and dirty sausage meal recipe, plus a beer suggestion, from Beer Guru Melissa Cole.
Featuring sampling of Porky Whites 6 Surrey Premium Pork Sausages with hints of honey and lemon. Plus the usual ramblings of a large hairy sausage muncher!
Featuring some sampling of Pork & Thyme sausages from Framptons of Bridport in Dorset. Plus sausage news from Grimsby and another chat with beer guru Melissa Cole about ale suggestions to go with a filthy Pigs in Blankets Christmas sandwich.
Featuring banger & beery chat with craft beer guru Melissa Cole, plus a taste test of No1. Waitrose Free Range 12 Chipolatas.
Duncan talks about making his latest batch of bangers and does a little taste test of one.
Plus there's a dispatch from Europe as our mate Rosh gets his lips around a German sausage and John Herbert gives us his verdict on Tesco's Cumberland sausages. There's also a spot of Ginger Pig sampling by Lisa.
There's Waitrose Chipolata taste test....plus sausage news featuring a BBC TV presenter and her preferred condiment and find out more about #WorldCupofSausages
Duncan tries the M&S 'Our Best Ever Pork Sausage' and asks, is it?
Plus there are many new listeners to say hello to all over the world and there's some 'celebrity' sausage news...
The podcast returns after several months away. Hurrah!
Duncan has some exciting sausage news and gets his mouth around a Proper Porker from The Jolly Hog.
An unusual sausage related marriage proposal and Duncan's recipe for a 'Pimped Up Cumberland'..
A return after a few months, bit of chat and sampling 'The Smoky One' from Sainsbury's.
Are Co-op sausages really "irresistible" as their packaging claims? Your intrepid podcast host investigates!
Do you fancy a bit of rough? Or maybe posh is your thing? Duncan takes your through a challenging sausage tasting!
Hear the amazing story of Tracy Mackness and The Giggly Pig Company. Plus broadcaster Tommy Boyd talks us through his Sunday morning sausage ritual.
Duncan visits the murky world of prepacked cocktail sausages and has a sausage review from an Australian listener.
Duncan samples a sausage from a famous Irish chef, plus chats about Waitrose and reveals scientific research which will please all sausage lovers.
Duncan takes a trip to Harry's Kitchen at the Brighton Open Market, plus learn more about Loveage in sausages!
An interview with Lauren from the award-winning Morgan's Country Butchers of Shropshire, plus Pork & Sage and Pork & Chilli recipes.
This sausage quote is from a very famous film. Can you name it? Email via the 'Get In Touch' section on the site.