Gola: Italian Food & Beverage Culture
Parlegari
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it!
Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://anchor.fm/gola/support
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