Food & Beverage Magazine Live!: Recent Episodes
Food & Beverage Magazine
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across multiple platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/ref=cm_sw_r_tw_dp_U_x_hAO4EbGKHF2GS
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Every minute with your family counts. That’s why I created Yumble—so you can spend more time together, and less time worrying about mealtime. If your family isn’t 100% happy with Yumble, we’ll work with you to make it right.
Hi there, I’m Joanna
I have three adorable little kids and one big confession: I’m not perfect. I’m guessing you’re not either? Yet so many of us put pressure on ourselves to spend hours every week planning, prepping, and making healthy, yummy meals from scratch for our children – then feel guilty when we don’t always succeed.
Yumble was born when I realized I wasn’t alone in this struggle and that there could be a better way.
We’re here to take mealtime stress off your plate
And replace it with delicious and nutritious, ready to heat & eat choices that will have your kids loving mealtime. Between work, school, sports, and extracurricular activities, it’s harder and harder to fit in quality family time. My hope is that the valuable time Yumble saves you each week (an hour a day!) gives you more time to savor with your family.
Yumble #YumbleKids #HealthyKidsMeals
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/FoodBeverageMagazine
*Follow Us on Facebook :https://www.facebook.com/FoodAndBevereMagazine
*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/
*Follow Us on TWITTER: https://twitter.com/fb101com
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Rum Social’s gastronomy story is about taking a step away from the daily routine and embarking on a kitchen and cocktail dance. A flow amongst colors, fabrics, textures and sounds of a beachfront island lounge… full of great flavors and fairy tales.
This is a luxurious tropical dining experience, back-dropped by a revitalizing view of the Laguna Beach, California. The focus was to bring fun colors and textures into a space that would still bring an elevated experience for the dining customer. It was also important for Kenneth Ussenko Design to influence the space with small details of art and photography that was truly a part of their own journey throughout the tropical islands of the world as he was growing up.
Rum Social is located in a beach town and the design integrates very well because of the tropical vibe with a “Tree-house” bar that takes you away to a Hemingway speakeasy with images and stories of beach life and sea tales. This design concept works so well because this town of Laguna Beach needed another elevated restaurant concept. Kenneth Ussenko Design wanted to bring a different kind of seaside dining experience and from the response of the locals this concept has been embraced very well.
ChefNickHerrera #RumSocial #lagunabeach
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/FoodBeverageMagazine
*Follow Us on Facebook :https://www.facebook.com/FoodAndBevereMagazine
*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/
*Follow Us on TWITTER: https://twitter.com/fb101com
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Meet Ashley Cameron. The founder of Love & Cookies. Love & Cookies is the 2022 1st Place winner of H-E-Bs "Quest for Texas Best".
For the last ten years, H-E-B has set out on a quest to find the best in Texas – the best local products made by Texans! From the Panhandle to the Rio Grande Valley, from West Texas to Beaumont, the H-E-B “Quest for Texas Best” is an open call for locally owned, small food, beverage, and general merchandise suppliers to have their items considered for placement on H-E-B shelves and $25,000 in their pocket!
AshleyCameron #Love&Cookies #CookiesILove #HEB #QuestforTexasBest
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/FoodBeverageMagazine
*Follow Us on Facebook :https://www.facebook.com/FoodAndBevereMagazine
*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/
*Follow Us on TWITTER: https://twitter.com/fb101com
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THE YEAR WAS 1707 In Los Altos de Jalisco, Mexico, Blue Weber agave was cultivated by jimadors to produce an agave spirit, known today as Tequila.
As Diego Osorio, our founder's great-great-grandfather, learned about this liquid and transported it in sherry wine barrels to his native Spain, he discovered the liquid aged within this sherry-bathed oak created a smooth and elegant Tequila unlike any other.
Honoring this rich tradition, our unique process and world class Tequila is created by Master Distillers from Mexico and Spain. In this spirit, Lobos 1707 represents the best of both worlds
THE LEGEND CONTINUES For almost five centuries, lore of the Osorio Tequila was passed down. Diego Osorio, a descendent of the same name, set out to recreate the recipe, journeying back to Mexico, through Altos de Jalisco and Oaxaca.
Many jimadors, crafters, and contributors from around the world helped refine the liquid and culminate the brand that is Lobos 1707 – continuing a legacy of extraordinary Tequilas and Mezcal.
THE LEGACY LIVES ON Within the design of every Lobos 1707 bottle are elements that retell the legend - The Osorio coat of arms composed of wolves, the escutcheon animal, and the Agave Wind Rose Compass representing an adventurous spirit and honoring the brand's Spanish and Mexican heritage.
A different hue on each bottle evokes the liquid’s origin: Joven’s blue for the Blue Weber agave, Reposado’s rich red Jalisco clay, bronze for Extra Añejo’s blazing sun, a conduit of its ageing, and Mezcal’s black Oaxacan volcanic soil.
Lobos 1707 is the continuing legacy of many who have shared their passion and perseverance. The only piece of the story left unwritten is yours, and what you choose to bring to the table.
DiaSimms #Lobos1707 #LobosLegends
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
____________________________________________________
*CLICK TO SUBSCRIBE:
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We’re all different & that’s cool. However, there’s one thing that unites us all: the love of FOOD. Food gives us comfort, connection & JOY.
Seriously, if we all even pretended to be as happy as we genuinely are when a satisfying meal is set before us, the world would be a much better place. At Hot ChikN KitchN, we’re genuinely THAT happy. Not only do we find pleasure in cooking up a spicy sandwich for you… we also believe in the magic of spreading positivity in our community. We live for the euphoria a delicious meal can provide. Founders Mike Sarago and his son, Anthony Sarago, along with partner Chef Frederic Gilmore strive to harness the power of food to bring people together.
Whether you’re slamming some Chickn & Waffles or munching on Chikn Tenders smothered in one of our unique hot sauces… you can enjoy them knowing they’re made with the best ingredients & infused with love.
ChefFreddyGilmore #HotChicknKitchn #MemphisBBQ
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/FoodBeverageMagazine
*Follow Us on Facebook :https://www.facebook.com/FoodAndBevereMagazine
*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/
*Follow Us on TWITTER: https://twitter.com/fb101com
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On the Rocks, a narrative nonfiction book written by Maria Costanzo Palmer and Ruthie Robbins, chronicles the journey of personality Joseph Costanzo, Jr. in his rise to success in the 1990’s as world renowned restaurateur and owner of The Primadonna Restaurant, radio host, columnist, and aspiring politician through his sharp fall ending in an investigation and a stint in federal prison in the early 2000’s. Voted one of America’s top restaurateurs by The International Restaurant and Hospitality Rating Bureau, Costanzo is arguably the greatest restaurateur of his generation. Through his marketing genius and innovation, he took a neighborhood restaurant in a tough steel town in McKees Rocks, PA and turned it into a nationally recognized eatery featured in Playboy Magazine and The New York Daily News.
Regardless of whether a reader has ever dined at The Primadonna, visited Pittsburgh, or heard of Joe Costanzo, On the Rocks is a relatable story. Neither a chef nor an entrepreneur, postal carrier Joseph Costanzo, Jr.’s relentless determination propels him to extraordinary success and distinction with his restaurant; however, this underdog story does not end there. That same relentless determination thrusts him into a downward spiral in which he loses everything from his beloved restaurant to his home, his health, and even his freedom for a time. It is only then that the reader begins to comprehend the depth of Costanzo’s resilience. Each time readers think they are beginning to understand Costanzo, he surprises them again, until the final chapter in which our unusual protagonist/antagonist begins to understand himself.
With its delectable tastes, smells, camaraderie, behind-the-scenes antics, and celebrity appearances, the place begins to feel like home to readers, or at least a place they enjoy visiting through story. Much like the bar in the TV show Cheers, the restaurant is quite enough to carry not only the plot, but many subplots as well, enhanced by the descriptions of the food, drinks, and people within its walls. As the restaurant gains national attention and exceeds all expectations, it is the unlikely setting of The Primadonna—The Rocks—that makes Joe’s accomplishments astounding. Joe made it “chic” to venture to The Rocks for dinner. Come and walk beside this anything-but-average Joe as he takes you through his bumpy journey on the Rocks!
The manuscript for On the Rocks is completed, represented by Leticia Gomez owner of Savvy Literary Agency, and will be on submission this fall. Fill in your information below to follow the book’s progress via email. You can also learn about The Primadonna Restaurant by visiting the Facebook site Fans of The Primadonna Restaurant, Previously Owned by Joseph Costanzo, Jr. @joecostanzoprimadonna. We also have just joined Instagram @joecostanzoprimadonna and Maria is just starting to dabble with Twitter @mariacpalmer. Come and follow along on our publication journey.
mariacpalmer #joecostanzoprimadonna #OnTheRocks
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/FoodBeverag...
*Follow Us on Facebook :https://www.facebook.com/FoodAndBever...
*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/
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SHOW LESS
Happy Grub is an instant pancake mix made of natural and organic ingredients. Designed for the whole family, our mix comes in four great flavors: Butter Milk, Whole Wheat, Apple Cinnamon, and Yummy Banana.
Happy Grub is so easy and so much fun. Just pick your flavor, pour water into the bottle, shake it up, and squeeze onto a hot surface.
Our kid friendly squeeze top bottles allow for easy pancake (or waffle) making, without all the mess. And less mess, means more fun! People of all skill levels can "draw" shapes, letters, numbers and all types of designs right onto the pan.
Our Mission
To bring families together in the kitchen making mealtime more nutritious, convenient, and fun.
Our Story
Happy Grub is what happens when you take a mom with a knack for creativity and give her the obstacle of squeezing the most out of family time. Getting rid of all the prep work that comes with mealtime means more family time and more fun.
Always Nutritious and Always Delicious
Our dry mix contains all natural and organic premium ingredients. Each flavor starts with an organic buttermilk base, organic unbleached flour and organic whole egg.
You won't ever find any hard to pronounce or unfamiliar ingredients in our mix.
EatHappyGrub #SqueezableFun #HappyGrub
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/FoodBeverageMagazine
*Follow Us on Facebook :https://www.facebook.com/FoodAndBeverageMagazine
*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/
*Follow Us on TWITTER: https://twitter.com/fb101com
www.fbmagazine.com
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Certified Wine Educator, Certified Sommelier, American Wine Expert, Director of Education with Culinary Wine Institute
A love of travel, different cultures, world history and wine, is what led me to pursue my passion of all things wine.
Moving from California’s Monterey Bay area to Utah in 1998, I began working first at Snowbird, then Deer Valley Resort. This led to many travel opportunities, where I always found myself near wine regions. Upon exploring this fascination for what goes into the bottle a new passion was ignited, and I’ve never looked back. Sharing my love of wine with others has led me to pursue more education, more travel and a more in depth love of the vine and wine.
I received my Intro Sommelier with the Court of the Masters and became a Certified Sommelier with International Wine Guild in 2011, followed by Certified Specialist of Wine – CSW in 2015 through the Society of Wine Educators, and in 2018 obtained Certified Wine Educator – CWE, only shared by 443 others in the world, which allows me to teach anywhere on the planet. In June of 2020, during the COVID lockdown I was able to pass the American Wine Expert course with honors!
I founded Park City Wine Club in 2012 to bring wine tasting, pairing and fun to our community, showcasing menu items from many local restaurants and tasting wines from all over the world. In addition, I am the state educator for the employees of Utah Department of Alcohol and Beverage Control, a Professor since 2011 with Fox School of Wine and the Director of Education with the Culinary Wine Institute.
Rather a novice or enthusiast there is something for everyone in the world of wine!
PamelaWood #CulinaryWineInstitute #Wine
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/FoodBeverag...
*Follow Us on Facebook :https://www.facebook.com/FoodAndBever...
*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/
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National Retail Solutions has been helping customers find the best POS system for their business since 2011. We truly hope we can help you find the perfection solution based on your requirements.
NationalRetailSolution #NRS #POSSystems
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/FoodBeverag...
*Follow Us on Facebook :https://www.facebook.com/FoodAndBever...
*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/
*Follow Us on TWITTER: https://twitter.com/fb101com
www.fbmagazine.com
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Victoria Taylor is on a mission to help you to create unique experiences.
To deliver extraordinary customer and guest experiences, brands need to differentiate.
Victoria has an insatiable curiosity for the exceptional, which explains her unique and innovative approach to experience.
A consultant, advisor and experience designer to hospitality, luxury and themed entertainment brands, Victoria's imagination and ideas are described as an unlimited vault of potential and possibility.
There are five fundamentals that lie at the core of the work she does:
Always human centred.
Always fuelled by imagination.
Always distinguished by difference.
Always future thinking.
Always delivers on promise.
The intersection of these equal unique, extraordinary, meaningful experiences.
In today's experience economy, difference is a superpower and Victoria empowers her clients to deliver different through experience and experiential led strategies that surprise and delight in experience, increase brand engagement, sentiment, purchases and loyalty.
Where depleting attention has become a currency, imagination is a commodity and Victoria's work is to imagine, advise, design and create experiences that capture attention, keep it, and deliver beyond exceptional.
She has worked with an array of clients, from boutique experiential experiences and projects with market leaders such as Warner Bros, Aston Martin, Kempinski Hotels & Resorts and the like, to ultra-high net worth individuals, Victoria's work is soaked in variety, creativity and imagination.
A thought leader, keynote speaker and lifelong researcher, you will find Victoria always asking one underlying question: How can we make this extraordinary?
VictoriaTaylor #VictoriaTaylUK #FoodandBeverageMagazine
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/FoodBeverag...
*Follow Us on Facebook :https://www.facebook.com/FoodAndBever...
*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/
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Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.
Milliken is a graduate of Chicago's Washburne Culinary & Hospitality Institute.
After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Cafe in 1981.[1] They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas.[2] Broadening their culinary horizons, Milliken and her partner opened Ciudad in Los Angeles in 1998. The success of the three restaurants has often led Milliken and Feniger to be recognized for single-handedly changing Los Angeles' culinary landscape.
Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.
In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).
Milliken is also a seasoned TV personality, starring with Feniger in 396 episodes of Too Hot Tamales and Tamales World Tour on the Food Network in the 1990s. Prior to the shows on the Food Network, in 1993 Milliken and Feniger appeared with Julia Child in her PBS series Cooking With Master Chefs.[5] Milliken also prepared with Feniger the food that was served in the 2001 movie, Tortilla Soup.
Milliken and Feniger were a team of sixteen chefs on the Julia Child series, Cooking With Master Chefs in 1993.
Most recently, Milliken appeared on the third season of Top Chef Masters that aired in 2011. She was the first runner up and won $40,000 for her charity, Share Our Strength.
MarySueMilliken #BorderGrill #rregardingherfood
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/FoodBeverageMagazine
*Follow Us on Facebook :https://www.facebook.com/FoodAndBeverageMagazine
*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/
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Sam the Cooking Guy is an everyday guy who has found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of ‘chef-speak,’ I’m sort of the everyman of cooking. I have two shows, the TV show SAM THE COOKING GUY airs on YUR VIEW with COX, and my online show, STCGO. Both are shot right in my house – and I cook with my kids, dogs – just like we all do. There’s no fois gras… no white truffle oil, no ‘Peruvian mountain-raised squab in sesame-lime-soy marinade stuffed with braised forest turnips and wild enoki mushrooms in a hand pressed plum and raspberry glaze’. I’m just a regular guy, using regular words showing how to cook easy, great food… Food that’s ‘big in taste and small in effort’. It’s a handful of ingredients and a few steps – that’s it. This is a cooking show “for the rest of us,” I like to say.
SamZien #Samthecookingguy #BetweentheBuns
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/FoodBeverag...
*Follow Us on Facebook :https://www.facebook.com/FoodAndBever...
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Rock and Roll Hall of Fame Legend - Rick Nielsen of Cheap Trick.
Looking for something unique to add to the vodka market, ROCK’N Vodka’s creators (Andy Roiniotis, Isabelle Roiniotis, and Denny Trakas) were determined to find something that would rock everyone’s taste buds. That’s when they stumbled across the idea of a sugarcane vodka!
There are only a few sugarcane vodkas throughout the world, which means ROCK’N isn’t only delicious, but it’s incredibly rare. The sugarcane gives a complex taste of being soft, smooth, and sweet. Being created from sugarcane, ROCK’N is an alternative to any sweet drink that you might be looking for without all of the added calories of a sugary mixer.
RickNielsen #CheapTrick #ROCK'NVodka
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
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When Sammy Hagar gets together with friends in Cabo San Lucas you never know what's coming next. So begins the history behind Santo’s Tequila Blanco and Mezquila - both borne out of good friends, great food, a lot of tequila and the search for a taste revelation: “a higher spirit.”
Together, rocker Sammy Hagar and chef Guy Fieri found their virtuoso with Juan Eduardo Nuñez, the third-generation master distiller from the famed distillery El Viejito, founded in 1937, in the highlands of Jalisco, Mexico.
Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, and Juan Eduardo’s award-winning craftsmanship, bring to life the portfolio of Santo spirits; a sinfully smooth old world style tequila blanco, an oak-aged reposado, and the world’s first mezquila.
GuyFieri #SammyHagar #Santo #SantoSpirits
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Food & Beverage Industry brought to life.
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Chipperbec potatoes have been developed over the past 40 years by America’s most experienced potato farmers to meet all of the demands of today’s restaurant chefs.
While Chipperbecs are the world's greatest frying and chipping potato, they are also a wonderful potato for mashing, potato salads, potato pancakes, shepherd’s pies, and more.
And as for vitamins and minerals, white potatoes are stuffed with vitamins C, B6, niacin, folate, potassium, manganese, magnesium and phosphorus.
The Chipperbec potato is a brand of a white round potato variety, which has been commonly referred to as a “Kennebec” or “Kennebec-style” potatoes in recent years.
The actual Kennebec, a specific variety of white potato, existing today as an heirloom crop, is no longer grown in mass quantities and the word “Kennebec” has incorrectly been used in the industry as a general term for white chipping potatoes.
Chipperbecpotatoes #Chipperbec #GreatestFryingPotatoe
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Food & Beverage Industry brought to life.
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Billy is the "go-to guy" in the culinary world! For the past twenty years. Billy has hosted every major culinary event in the country with the country’s best chefs. You can always find Billy at the SOBEWF, Aspen, Pebble Beach, NYCFW, Tales of the Cocktails, the All-Star Chef Classic and the Bocuse d’or just to name a few! Billy hosts events with Bobby Flay, Wolfgang Puck, Nancy Silverton, Guy Fieri, Michael Symon, Alex Guarnaschelli and Geoffrey Zakarian.
BillyHarris #VirtualDinning #DinnerSeries
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Food & Beverage Industry brought to life.
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Global lifestyle hospitality brand, Richard Sandoval Hospitality – makers of famed Latin concepts Maya, Toro Toro, Tamayo and more – is launching its third worldwide campaign, Vivas Abejas - Long Live the Bee on March 22nd!
Bees are critical to our food system – one in every three bites of food depends on bees for pollination. And as a restaurant group focused on Latin cuisine, bees are major pollinators of Latin staples like the agave plant and avocados.
Chef Sandoval’s newest campaign combines entirely plant-based dishes, bee-centric patron-forward cocktails, and bespoke pieces that illuminate the bee and its beauty while also containing embedded symbolism for earth, mother, and honey.
The campaign centers around Pachamama, the Incan goddess of the Earth, of planting, harvesting, and of fertility. In this culture, Water, Earth, Sun, and the Moon all claim Pachamama as their prime origin with the cycle of life. In celebration of the Earth, Viva Abejas celebrates her, and the importance bees have on our ecosystem.
“Nearly one-third of all honeybees in the United States have died in the last few years. Improper pesticide use, loss of habitat, parasites and diseases, and climate change all contribute to the decline of these critical pollinators. It's our goal to spread awareness on the importance of bees to our food system through Viva Abejas,” - Chef Richard Sandoval, Founder/Global Restaurateur of Richard Sandoval Hospitality.
RichardSandoval #RichardSandovalHospitality #VivasAbejas #LongLivetheBee
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Ming Hao Tsai is an American restaurateur, television personality, celebrity chef, and a former professional squash player. Tsai's restaurants have focused on east–west fusion cuisine and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in Esquire Magazine "Best New Restaurants 2013").
Tsai hosts Simply Ming, a cooking show featured on American Public Television, in its seventeenth season. Past shows Tsai hosted include Ming's Quest, a cooking show featured on the Fine Living Network, and "East Meets West". Tsai appeared in the Food Network cooking competition The Next Iron Chef (2010).
In 2017, Ming received the world-shaking news that his wife Polly had been diagnosed with Stage 4 lung cancer. While they explored medical treatment options at Dana-Farber Cancer Institute, Polly also made the life-changing decision to transition to a strict vegan diet with the hope of lowering inflammation by using food as medicine.
Using his chef background, Ming knew that he could create delicious vegan options for his wife. However, when he went to the grocery store in search of quick meal options or savory meal replacements, he was disappointed by the variety and quality of the options on the market.
It was in that moment he recognized a new mission. As he developed meal options to help his wife heal, he would also help people in search of a plant-based diet find alternatives that not only nurtured the body but delighted the taste buds. His first product would be a delicious veggie patty that could be prepared quickly and eaten on the go with an ingredient list full of foods he recognized. And with that, MingsBings was born.
ChefMing #TopChef #SimplyMing #TheNextIronChef #MingsBings #IronChef
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Jeremiah Tower is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine.[1] A food lover from childhood, he had no formal culinary education before beginning his career as a chef.
It would be difficult to overstate the importance that chef Jeremiah Tower has had on American cooking. He’s one of the giants, a chef who carved a path so innovative and so important into American culinary life that today’s chefs still follow it without perhaps even knowing about Tower himself.
It started at Berkeley’s Chez Panisse, back in 1972, after the Connecticut-born, well-traveled son of aristocrats, and Harvard-educated Master of Architecture Tower joined Alice Waters in the kitchen of her restaurant. He had always cooked, and cooked well, for his friends, read historic cookbooks for pleasure, and loved the art of preparing food far more than he did the planning of buildings. He was an immediate hit in the kitchen and eventually became a partner. He not only brought exquisite European-style cooking to the Bay Area, but he and Waters created a truly American cuisine, using ingredients sourced ultra-fresh and locally and devising a fresh new way to prepare them. After six years at Chez Panisse, Tower moved on, as executive chef at Big Sur’s Ventana Inn, San Francisco’s Balboa Café, and as co-owner of the Santa Fe Bar & Grill, where he explored southwestern cooking.
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Food & Beverage Industry brought to life.
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Bart and Judy started by selling batches of homemade chocolate chip cookies at local farmer's markets around Los Angeles almost 20 years ago. Today they are one of the most successful small businesses in Los Angeles.
www.americascookie.com
Hazel from Gumption Coffee
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Food & Beverage Industry brought to life.
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The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
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Christine Luongo and Danielle Hess
Veggies Made Great ® is a New Classic Cooking, LLC brand based in Avenel and Rahway, New Jersey. Since 2008, Veggies Made Great has raised the bar in healthy foods by delivering surprisingly delicious veggie-rich foods.
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
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The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
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Christine Janae - Leoniak
Oomph Cooking Blends
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Kayco is a family-owned business since 1948, our goal has always been and continues to be offering products with the most rigorous kosher standards, highest levels of quality and value.
Our philosophy as a category leader is to elevate and constantly improve the selection and availability of Kosher products around the world. Our commitment has remained steadfast since the first bottle of the now iconic Kedem Grape Juice was bottled in Upstate New York, through today with any one of the thousands of products we produce and sell around the world.
Our products can be found in more than 30 countries and can be bought at independent grocers and every major supermarket chain in the United States. With a world-class distribution network and our own in-house marketing capabilities, Kayco brands and products are amongst the most recognized and adored brands in the specialty food business.
Innovation
Our innovation in product development is widely recognized throughout the industry for our ability to adapt to food trends and changing consumer profiles fast and efficiently. Some of our most recent and notable innovations include industry firsts such as a complete line of gluten free products which featured the first commercially available certified gluten free flat ‘bread’ cracker and the first nationally available Biodynamic grape juice.
Distribution
On the distribution side, our state of the art distribution center makes us one of the few suppliers with a truly diversified offering of over 150 brands and over 5,000 Frozen, Grocery and Perishable products all under one roof – a true one-stop-shop for distributors and retailers.
Support
Customer service is a top priority and our lifelong relationships in the industry speak directly to it. We go above and beyond for our customers including a growing team of sales representatives and committed broker network and opportunities for exclusive items and private label products.
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For fans of The Vampire Diaries, Paul Wesley and Ian Somerhalder played vampire brothers Stefan and Damon Salvatore, personifying passion, desire, and the depths of emotion.
The same can be said for their recently launched Brother’s Bond Bourbon, embodying their love of bourbon. After eight seasons and 171 episodes, while drinking bourbon on the screen, the two decided to develop their own line of premium bourbons. Wesley and Somerhalder were not interested in just endorsing a product but aimed to develop a bourbon completely hands-on to create a legacy for all who love the spirit.
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Food & Beverage Industry brought to life.
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Lynn House, National Spirits Specialist and Portfolio Mixologist Heaven Hill Brands
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Food & Beverage Industry brought to life.
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Amanda Aday: All Access Eats
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Food & Beverage Industry brought to life.
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In the Kitchen and Cooking with Bill Elliott of KBBQ Meat Company / Wang Korea
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Mark Tarbell
Tarbell’s Restaurant, Catering, Tavern and Wine Store, Tarbell’s Tavern and Wine Store in PHX Airport Terminal 3
Host - New Emmy Award winning PBS show “Plate and Pour” 2019
Host - Emmy Award Winning "Check, Please! Arizona” 2017
Iron Chef America Winner - Food Network
Founder - NG Hospitality
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Food & Beverage Industry brought to life.
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Michele Tell Executive director of The Proof Awards www.proofawards.com spirits-wine-beverage brands today-win medals, national recognition.
All judges are buyers.
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
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Michael Tierney
Founder of Mikey’s – www.eatmikeys.com and stuffed puffs www.stuffedpuffs.com
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
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Janice Bailon
@fueledbyagave @mytinydancer
San Francisco, CA
Simone Mims
Beverage Buyer at Port Kitchens, Oakland California @simonemims Oakland, CA
Beverage Buyer at Port Kitchens
Drew Record | Single Malt Whisky Ambassador | San Francisco
TEAM enterprises | www.teamenterprises.com |
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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Tracy Nieporent, Myriad Restaurant Group, NYC & Co, Restaurant Committee
Elizabeth Blau, Blau + Associates, Independent Restaurant Committee
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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JAKE “BODY BY JAKE” STEINFELD PARTNERS WITH KEURIG DR PEPPER AND L.A. LIBATIONS TO DISRUPT THE NUTRITION SHAKE CATEGORY WITH “DON’T QUIT! ®”
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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Bruno Feldeisen is a French-born Canadian chef, restaurateur and television personality. He is current executive chef at the Semiahmoo Resort near Blaine, Washington and a judge for The Great Canadian Baking Show on CBC Television
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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Bill Elliott, Korean BBQ Expert, Wang Globalnet Distributors
Laura Gramling, Founder En Spark Consulting & Author
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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Don Guerra, James Beard Award Nominee, Barrio Bread Developer of Community Supported Baking (CSB)
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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Jennifer’s Surprise Un Boxing!!!
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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Dan Simons is the co-owner of the innovative Farmers Restaurant Group — majority owned by American family farmers — with a mission to earn farmers a larger share of the food dollar while delivering thoughtfully-sourced, scratch-made food, and exceptional hospitality. Farmers Restaurant Group operates 7 restaurants and 1 distillery throughout the DC, MD, VA, and PA area, and most recently pivoted their business model to include a Founding Farmers Market + Grocery- selling everything from prepared dinners to hand sanitizer made in their DC distillery, Founding Spirits. Passionate about the health of the planet, Simons founded the non-profit Our Last Straw, a business-led coalition working to reduce our reliance on single-use plastics, and is on the Advisory Board of Conscious Capitalism DC.
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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H. Joseph Ehrmann Elixir San Francisco
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
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Robert L Guenther | Senior Vice President, Public Policy | United Fresh Produce Association
RobertLGuenther #UnitedFreshProduceAssociation
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
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After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food and sharks, and turn that into a career, it would be a pretty fun life. With some family recipes, and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark. The feeding frenzy began February of 2019!
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
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Ed Mitchell #edmitchell is known as ‘The Pitmaster’ #thepitmaster in barbecue circles #bbq, Ed Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in Wilson, North Carolina. A grandson of a small farmer, Ed was surrounded by natural, good-tasting food as a child. He has rich memories of those taste and times. For years, his education, military duty, and work with the Ford Motor Company took him away from Wilson, until he returned in 1990 to help his mother when his father became ill. Thanks to a chance launch and Ed’s habit-forming barbecue, Mitchell’s Grocery soon morphed into Mitchell’s Ribs, Chicken & B-B-Q. As the business grew, so did Ed’s reputation. Acknowledgement of his talents led to associations with influential writers and historians including Calvin Trillin, John T. Edge, Peter Kaminsky, and Michael Pollan. Peter Kaminsky, author of Pig Perfect, in which a chapter is dedicated to Ed’s story, introduced Ed to the superior taste of free-ranging pigs raised on traditional foods. Ed was convinced that this was the taste of his youth he’d been searching for. He soon partnered with North Carolina A&T State University’s farm-raised pig program to encourage chefs to support naturally raised pigs. During this time Ed became a founding pitmaster of the 15th annual Big Apple Block Party #bigappleblockparty. In 2009, Ed was invited to cook at the prestigious James Beard House in New York City. A year later, notable food advocate and author Michael Pollan shadowed Ed in preparation his The New York Times’ best selling book, Cooked: A Natural History of Transformation (Penguin Books, 2013.) #cooked Ed was not only featured in the book, but also in the Netflix original food documentary film, “Cooked.” In March 2012, Ed hosted a barbecue master class at the 20th Annual International Food and Wine Festival #annualinternationalfoodandwinefestival in Melbourne, Australia. Ed’s network of passionate culinary experts who are at the forefront of the food movement, as well as a rising fan base, helped support his transition from his family’s restaurant to an upscale barbecue concept, The Pit, based in Raleigh, North Carolina. In 2014, Ed left The Pit to team up with his son Ryan at Ed Mitchell’s Que in Durham.
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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Ketchup was ruining dinner. Abraham Kamarck, founder of True Made Foods #truemadefood, knew ketchup has more sugar than ice cream, but his kids poured it all over their food anyway. So, he decided to make his own. Abe went back to how his mom and grandma cooked and sweetened his ketchup with nothing but flavorful fruits and veggies. Even the pickiest eater was asking for more. He then partnered with legendary Pitmaster Ed Mitchell to craft high flavor, low sugar barbecue sauces. Together, they’ve returned American barbecue to its real food roots. With an insatiable appetite to bring back delicious, traditional, and healthy ingredients to the table, True Made Foods is revolutionizing condiments for good. They’re remaking America’s iconic condiments using foods that are rooted in tradition, heritage, and most importantly, the ground.
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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Tony Abou-Ganim makes drinks in the kitchen with Jennifer
Fresh Victor Juices for Cocktails
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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John Fieldy, CEO Celsius Healthy Energy Drink
Tara 'Teaspoon' Bench, Author LIVE LIFE DELICIOUSLY: Recipes for Busy Weekdays and Leisurely Weekends by Tara ‘Teaspoon’ Bench
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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Amanda Aday : All Access Eats
Chad Belding: Host of The Fowl Life
Alexis Schulze: Nekter Juice Bar
Meiky Tollman : The Collaborative
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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Author David Joachim
Authored, edited or collaborated on more than 45 cookbooks. He holds a master’s degree in English language and literature from Binghamton University, where he taught writing classes for three years. He is the author of the IACP Award-winning reference books, The Food Substitutions Bible and The Science of Good Food, which also won a World Gourmand Award for Best Food Literature Book, a Cordon d’Or Award for Best Culinary Reference Book, and was a finalist for both a James Beard Award and a World Food Media Award
____________________________________________________
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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Danielle Renov, author of Pease, Love & Carrots
Joe Gauci, a.k.a. Malta Joe founder of Malta Joe Pastizzi
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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Unboxing with Farmer Lee Jones
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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Chef David Burke
Widely known as a top contender on Bravo’s Top Chef that achievement simply scratches the surface of Chef David Burke’s many achievements. Dig a little deeper and you will see his rock star fame rests solidly on his mastery of the French technique, New World innovation, imagination and his, scrappy, never-quit attitude. And there is a tsunami of awards and credits to prove his culinary chops. Chef Burke, considered a leading pioneer in American cooking, was named Executive Chef of the legendary River Café at 26, an amazing feat in and of itself. Still, the accolades kept coming. A graduate of the CIA and student of the Ecole Lenotre Pastry School in France, Chef Burke earned a coveted three-star New York Times review while at the River Café. Then, Japan’s Nippon Award for Excellence, next the prestigious Meilleurs Ouvriers de France Diplome d’Honneur – Chef Burke is the only American to ever win this - thus cementing his reputation as a leading international chef. There’s more, lots more, like the Robert Mondavi Award of Excellence and two nominations for James Beard Best Chef New York City and he was inducted into the James Beard Foundation Who’s Who of Food & Beverage in America.
David Burke Hospitality Management was born out of Chef David Burke’s vision to bring the true nature of the culinary arts to every customer.
David Burke Hospitality Management is a full-service hospitality management team with the ability to oversee and execute all aspects of a food service facility. David Burke Hospitality Management creates original food service concepts, menu design, provides accounting, food procurement and front of the house staffing.
Individuals are trained to provide an outstanding dining experience every time a meal is served. From expertly trained cooks to the front of the house management service team, every David Burke Hospitality Management associate has a deeply passionate approach to the food service profession.
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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Mark Crames, CEO Demeter Fragrance
____________________________________________________
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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Jesse Gary, CEO Green Eyed Ambition, Luxe Giving LLC
Jesse is not only the founder of www.GreenEyedAmbition.com but also the founder of www.LuxeGivingLLC.com, which includes events to bring communities together.
Nathan Ares, Partner Prep & Pastry Commoner & Co.
____________________________________________________
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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Shandee Chernow, Founder of CertiStar
Chris Henry, General Manager AND Tad Peelen, Owner, Joe's Real BBQ
____________________________________________________
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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Christiana Lehman is Creating From The Heart In honor of her late mother, "Gracie," She has pursued her passion for cooking and created a line of homemade marinades, dry rubs, sweet dry mixes and more...
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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@____________________________________________________
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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@ChristianaLehman
@fromgraciestable
@michaelpolitz
@jenniferenglish
@jamesbeardaward
foodandbeverage
foodandbeveragemagazine
JamesBeardAward
foodie
restaurant
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fromgraciestable
Cali BBQ Media is building the Amazon of Restaurants.
With a rapidly expanding footprint physically and digitally, influential restaurant owner and digital media proponent Shawn P. Walchef #ShawnPWalchef thinks BIG when it comes to future-proof growth and exploring new ideas for his Cali BBQ Media company. #CaliBBQ
The BIG idea is simple: Build the Amazon of Restaurants in San Diego using barbecue in the same way Jeff Bezos used books when he started Amazon in 1994.
“Restaurants can no longer discriminate how guests eat by forcing them to travel to their brick and mortar businesses,” Cali BBQ Media founder Shawn Walchef said. “At Cali BBQ Media we will leverage the best technology to provide digital hospitality to any guest in San Diego searching for BBQ.”
Through partnerships with innovative companies like #Cloudkitchens, #Toast, and #7shifts — and by collaborating with local stadiums, breweries, and institutions — we will deliver SLOW FOOD — FAST every day.
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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link to crypto.com
https://crypto.com/nft/drops-event/cf...
link to 8 it
https://www.8it.nyc/
video to show at the front
https://crypto.com/nft/drops-event/cf...
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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@shawnpwalchef
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@jamesbeardaward
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Diane Mina’s Garden Grown Blends® #dianemina originated with Diane’s Bloody Mary, a first-of-its kind bloody Mary mix made with 100% Italian tomatoes and fresh herbs.
Thoughtfully chosen-clean ingredients curated to the exact infusion temperature, enables the natural resting process to take place giving you that straight from the garden taste.
Owner operated with decades of hospitality experience, focusing on food & beverage, we understand the culinary execution and how flavor and quality ingredients affect the customer experience.
Never rushed…Always appreciated, the goodness of our natural refined high-quality product is versatile, consistent and crave-able.
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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@dianemina
@michaelpolitz
@jenniferenglish
@jamesbeardaward
foodandbeverage
foodandbeveragemagazine
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foodie
restaurant
foodieinternational
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Clara Paye Founder UNiTE Food
Teen Chef Ethan Balsamo
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
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Sarah Rundle-McKinney
Co-Founder & President
Truffle Shuffle LLC
www.truffleshufflesf.com
____________________________________________________
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
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Farmer Lee Jones, The Chef's Garden
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
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____________________________________________________
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Indian-American author and TV host Padma Lakshmi is joining DAH! as an investor, board advisor and brand partner. DAH!, which means yogurt in Hindi, is an Indian-inspired natural foods company.
Founded in 2015 by JD Sethi and partner Ajeet Burns — who were both raised in India — the company has 50 employees and is approaching a $15 million run-rate. DAH!’s product line includes the traditional Indian lassi yogurt in both dairy and dairy-free formats nationwide at Whole Foods, Costco, and Sprouts.
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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After discussing their shared love for earth-friendly activism while enjoying a Prickly Pear Margarita, Vanessa Hudgens and Oliver Trevena launched Caliwater, California cactus water that goes beyond just hydration. Caliwater contains 5 naturally occurring electrolytes to boost hydration and is packed with skin fortifying antioxidants, anti-inflammatory properties, and 200mg of Prickly Pear Extract which is a proven hangover relief. Prickly Pear Cactus has shown to lower cholesterol, regulate blood sugar levels, and provides natural anti-viral properties. Known as a “superfruit”, the Prickly Pear Cactus has been the health solution go-to for many all over the world, but simply hasn’t been seen mainstream here in the United States. Caliwater is here to bridge that gap, to educate on the many benefits found in cactus, and to help people connect to others and the earth.
Created with passion, love, and a clear mission in mind, Caliwater hopes to promote healthy, eco-friendly lifestyles and to make the world a better place. With up to 75% of Americans being considered chronically dehydrated, Caliwater offers a tasty, yet healthy alternative to water that also presents numerous benefits for health and well-being. Each can contains just 25 calories, and is Kosher, Vegan, and non-GMO, making it a beverage that can truly be enjoyed by everyone. For the adults, Caliwater also serves as a fantastic mixer for alcoholic beverages, and helps to prevent the dreaded hangover that follows a night out. Currently, Caliwater comes in two delicious flavors: Organic Prickly Pear and Organic Prickly Pear with Ginger and Lime.
Caliwater’s goal is not only to provide health benefits to our consumers, but also to raise awareness about the fight against childhood hunger. Partnering with No Kid Hungry, a charity working to put a stop to hungry children, Caliwater pledges to donate 5 cents for every can purchased, with the goal of donating $1 million by April 2022. While childhood hunger has been a lasting issue, the pandemic increased the number of children facing food shortage or insecurity, exponentially. This makes our support more crucial now than ever. No Kid Hungry works to provide breakfast, lunch, and dinner to the millions of children who need it. So, consumers can enjoy Caliwater knowing they are doing good for not only themselves, but also for the world around them!
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
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Laura Werlin, James Beard Award Winning Cheese Expert, Teacher, Author
and a James Beard award-winning author of six books on cheese, a sought-after speaker, spokesperson and media personality
Rose McGee, Creator: Sweet Potato Comfort Pie Approach
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
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Bartholomew Broadbent
Broadbent Wines
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
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On today's show we welcome:
CAULIPOWER Founder & CEO, Gail Becker
____________________________________________________
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
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On today's show we welcome:
John Boyajian
BoyajianInc.com
____________________________________________________
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
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Business Interruption Group
John Houghtaling
John is leading Business Interruption Group, (BIG) a nonprofit advocacy group comprised of leaders in the industry, including Tim Tompkins president of the Times Square Alliance and Chef Wolfgang Puck, Daniel Boulud, Jean-Georges Vongerichten, and more to bring awareness and justice to hundreds of thousands of American restaurants, nonprofits, and retailers against business interruption claims that are being wrongfully denied by insurance companies. More information about BIG can be found at https://werbig.org/.
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
____________________________________________________
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Caryl Chinn, President, Caryl Chinn Culinary Consulting
Lorin Gaudin
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenge we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
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Bonny Meyer, Meyer Family Cellars Napa, California, author of Perfectly Paired, co-founder of Silver Oak Cellars
Chef Zarela Martinez
Zarela Martinez is a New York City-based restaurateur and cookbook author. She learned cooking from her mother Aida Gabilondo, also a cookbook author. Martinez serves on the Board of Directors for the Mexican Cultural Institute of New York.
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenge we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
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Lela Vongsena-Hough Owner of Digiview Creations AND Az Wild Kraft Entertainment Az SAG /AFTRA Representative,
Actress Ramin Ganeshram
Ramin Ganeshram is an American journalist, chef and cookbook author who writes about American and Caribbean foodways and culinary culture. She is known for her specialized knowledge of Trinidad & Tobago cuisine and for her work in food history and polyculture American food experiences
Tracy Nieporent, Director of Marketing & Partner
Myriad Restaurant Group, Chairman NYC & CO restaurant Comm.
H. Joseph Ehrmann, Fresh Victor EVP National Account Sales and Mixology Elixir, & Fresh Victor
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenge we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
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Scott Harris, CEO & Founder DeliverLean
Kevin Kelly, CEO Emerald Packaging
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenge we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
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Claude Davis, flavor master and principal scientist for Zatarain's
Barbara Fairchild, former Editor in Chief Bon Appetit magazine and author
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
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TX Whiskey Tasting, Firestone & Robertson's Chef Matt Moore
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
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Raghavan Iyer
Nominations: James Beard Award for Magazine Feature with Recipes, James Beard Award for International Cooking
Awards: James Beard Award for Online Video, Fixed Location and/or Instructional
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
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DANNY TAING FOUNDER & CEO bokksu.com
Robert Greenstone Greenstone -The Retail Leasing Company
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
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Adam Gaynor:
Rhythm guitarist and background vocalist for Matchbox 20 from 1995 and performed on their first three albums and left the band in 2005 while they were on hiatus.[1] After leaving the band, Gaynor co-founded the Matchbox 20 Foundation, which has worked with Make-A-Wish Foundation, Special Olympics, Rock Against Cancer and Best Buddies and Art of Elysium in Los Angeles.
In 2012, Gaynor launched the company Creationville and in September released his first book called This is Edgar Pingleton
Chef Jose Manolo Estrada of Big Wig Tacos
No-frills option for classic Mexican tacos, burritos & other street food
https://www.bigwigtacos.com/
Ms. Franky Franky, International Bar Legend, Cognac expert educator, author and Fabulous Dame!
https://thirstymag.com/ms-franky-mars...
_____________________________________________
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
*CLICK TO SUBSCRIBE:
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Andrew Record
Bacardi West Coast Whiskey Ambassador
Teeling Irish Whiskey and Aberfeldy Single Malt Scotch
Maya Kaimal
Chief Culinary and Creative Officer
Maya Kaimal Foods, LLC
Visit us: Mayakaimal.com • Follow us @MayaKaimalFoods
_____________________________________________
Food & Beverage Magazine LIVE! Episode 118
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
*CLICK TO SUBSCRIBE:
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Suzy Elefante Mama Louisa's Italian Restaurant & Catering
Melanie Young and David Ransom, “the Insatiably Curious Culinary Couple,” are industry insiders and co- hosts of The Connected Table LIVE
_____________________________________________
Food & Beverage Magazine LIVE! Episode 117
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
*CLICK TO SUBSCRIBE:
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RIZAL HAMDALLAH
Ocean Spray
Global Chief Innovation Officer
Rizal has dedicated his career to creating impact through innovation. As the lead for our Innovation, Research and Development teams, he is charged with developing the next generation of health-focused products for our historic farmer-owned cooperative.
“At my core I am a creator, and throughout my career I have been guided to understand and build empathy with consumers. Ultimately, that's how to develop and deliver innovative products that consumers didn't even know they needed," said Rizal. "I am excited to build upon the foundational legacy of Ocean Spray and create the next era of healthy, delicious products for consumers around the world.”
Prior to joining Ocean Spray, Rizal was Managing Director at Tyson Foods where he helped the company launch a series of new product categories. He also served at consumer brands such as Unilever, Nestle, Abbott Laboratories and SC Johnson. Additionally, he is the Founder of GetBetty, Inc., a start-up offering on-demand beauty services.
In 2019, Rizal was named one of the Boston Business Journal’s “40 Under 40” honorees. He is also a US Patent Holder and in 2018 he received the “Most Active Corporation of the Year” Award from Plug and Play, a global innovation platform.
Chef Wendy Gauthier
About Chef Wendy – Your Chef in Tucson
After graduating from the Culinary Institute of America, I moved to be a chef in Tucson and worked at Canyon Ranch Health Spa. I then went on to work as a Sous chef at the Flying V at Loews Ventana resort, as I continued to cook, I felt something was missing. I then saw an article about personal cheffing. I thought, “Wow, what a great idea!” Being a personal chef in Tucson would give me a chance to see people’s reactions and know that I am really helping someone to have more time with their family, friends or just more free time.
Daniel Singer from Filthy Foods
https://filthyfood.com/Food & Beverage Magazine LIVE! Episode 116
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
*CLICK TO SUBSCRIBE:
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Elizabeth Blau
Founder and CEO of restaurant development company Blau + Associates and has led the way in transforming Las Vegas into the world-class culinary destination it is today. Elizabeth has been honored as a James Beard Award Nominee and has appeared as a judge on Food Network’s “Iron Chef America,” is an annual judge for Hotel Magazine’s best restaurants and has been featured on the Travel Channel and the “Martha Stewart Show.” She was also one of three investors on CNBC’s “Restaurant Startup” alongside Tim Love and Joe Bastianich. Together with her husband Chef Kim Canteenwalla, Elizabeth owns and operates Vegas-based Honey Salt and a portion of our Buddy V's Ristorante, with locations in Las Vegas, NV; Bethlehem, PA and newly opened in San Antonio, TX. In addition, recently the renowned restaurateur has ventured beyond the US border, spearheading the food and beverage concepts including Honey Salt, 1886, The Victor, BC Kitchen, MRKT East and D/6, for the $600 million Parq Vancouver.
_____________________________________________
Food & Beverage Magazine LIVE! Episode 115
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
*CLICK TO SUBSCRIBE:
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Warren Bobrow
Author/Chef/Barman/Cannabis Alchemist/Master Mixologist
Forbes Vices
SXSW Cannabis Disruptor 2018
Berlin Bar Convent-Cannabis
Moscow Bar Show-Master Class-Rum
http://en.wikipedia.org/wiki/Warren_B...
www.cocktailwhisperer.com
Mark Steele
Founder, Restaurant Hospitality Institute
Rhinstitute.com
Jimmy Vigilante
jvcfoodsafety.net
_____________________________________________
Food & Beverage Magazine LIVE! Episode 114
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage Industry brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
*CLICK TO SUBSCRIBE:
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Jennifer Higgins, Owner/Founder of Vegas Baby Spirits shares her tips for enjoying a happier happy hour.
and Mary Coppola, Vice President, Marketing & Communications 3:30pm pacific
United Fresh Produce Association
Warren Bobrow, Cannabis Editor at Forbes Magazine.3pm
_____________________________________________
Food & Beverage Magazine LIVE!
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
*CLICK TO SUBSCRIBE:
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Aaron Ruef is an Account & Client Services Director at FRCH NELSON, a global brand experience firm delivering architecture, interior design, graphic design, and brand services for all facets of the retail and restaurant industry. With over 20 years of design and client service experience, Aaron has led multiple client relationships including YUM! Brands KFC and Pizza Hut, Subway, The Cincinnati Reds, Steak ‘n Shake, Velvet Taco, Miller’s Ale House, Holler & Dash, Cracker Barrel, Buffalo Wings and Rings, Auntie Anne’s, and more.
_____________________________________________
Food & Beverage Magazine LIVE!
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
*CLICK TO SUBSCRIBE: https://www.youtube.com/channel/UCjCC...
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Guy Lerner is the president of Tuttnauer USA a global leader of Infection Control solutions.
With more than 30 years of experience in the medical industry, Guy has an extensive background in management, business founding, sales, marketing, and business development activities of diverse medical devices.
Mr. Lerner served as an executive manager is a few medical device companies including HomeFree systems, Micromedic with extensive business and sales experience in USA, Asia, and Europe
He earned his BA in Economics from Tel-Aviv University, and his MBA from Pace University in NYC.
Max Sheets CEO, Chick N Max
Debbie Sharpe Owner and Founder of Goddess & Grocer
Food & Beverage Magazine LIVE!
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
*CLICK TO SUBSCRIBE: https://www.youtube.com/channel/UCjCC...
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www.fbmagazine.com
On today's show we welcome:
Gramps Morgan: super producer and Morgan Heritage reggae icon introduces us to his Jamaican Jerk Sauce. https://grampsmorganfarms.square.site/
Jelena Pasic - Harlem Shake
Annie B. Copps : food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston and Yankee magazines. She teaches cooking classes all over the world and is the author of A Little Taste of Cape Cod
Food & Beverage Magazine LIVE!
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
_____________________________________________
*CLICK TO SUBSCRIBE: https://www.youtube.com/channel/UCjCC...
*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...
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www.fbmagazine.com
Jared Brown
The inseparable cocktail couple, Jared Brown and Anistatia Miller, are the directors of Mixellany Limited®, a consultancy and publishing company that specialises in anything and everything to do with spirits and mixed drinks. During the course of their 25+ year collaboration, Miller and Brown have written more than 30 books including Shaken Not Stirred®: A Celebration of the Martini,Champagne Cocktails, Cuban Cocktails, Spirit of the Cane, The Mixellany Guide to Vermouth & Other Aperitifs, and The Deans of Drink. http://www.mixellany.com/services.html
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Food & Beverage Magazine LIVE!
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
____________________________________________________
Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
____________________________________________________
*CLICK TO SUBSCRIBE: https://www.youtube.com/channel/UCjCC...
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Jeff has spent 24 years in the hospitality industry as a Restaurant Controller prior
to opening Strictly Restaurants™. His immense success is attributed in part to his
detailed work experiences in various positions within the restaurant industry and
his strong financial background. Jeff and his family previously owned and operated
their own restaurant/deli for several years. His last full-time position as
CFO/Controller was with French Chef David Bouley which led them to start
Strictly Restaurants™ thereafter. As being an industry insider, Jeff has come to
understand what each position and individual bring to the success or failure of a restaurant.
Jeff has worked both the FOH (front of the house) and the BOH (back of the
house) in various capacities then transitioned his way into the corporate office and
is presently, the owner of his own business. He has the expertise and experience to
turn a less profitable restaurant into a profitable business or an average restaurant
into a Michelin star worthy place. Whether you are looking to make a profit,
increase your customer base, or take your restaurant to the next level of successful
management, Jeff and his team has what it takes to make it successful.
Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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Where to Buy announces its launch of the food and beverage industry’s most advanced data-rich store locator solution with actual in-store and online grocery location data. This premium, second-to-none Consumer Packaged Goods store locator software is designed specifically for food and beverage brands looking for complete and comprehensive store and product availability for a fraction of the cost of their competitors. Where to Buy sets the standard as the most feature-rich, affordable store locator solution by zeroing in on the food and beverage industry. The modern store locator uses innovative data collection to power CPG store locators with accurate, on-shelf product location availability.
Customizable and data-rich, Where to Buy is the new way to capture accurate product location data for CPG brands. After years of struggling to find a store locator solution that included accurate data without a hefty price tag, the company teamed up with CPG analytics leader Datasembly which led to the development of Where to Buy. By tapping into the modern way of grocery shopping, Datasembly's unique way of gathering data drove digital agency HackLab to develop the store locator they always wish they had when they were servicing their CPG clients. Where to Buy was created to include all the features fundamental to a successful store locator, including U.S & Canadian data, online grocer integration, robust analytics, data clean-up, and much more.
Donna in Brooklyn:
Patrick Gartner, Beverage Director
Leif Huckman Owner & Operator
Then Ray Flores, El Charro in Tucson talking about a 100-point reopening plan
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Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Neal Sherman: TAGeX Brands
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Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
It features an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. The show is 25-45 minutes depending on the "dop-ins", audience questions and number of guests.
Today All About
Michelle Ortiz - Project Manager at Wynn Design and Development
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Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
It features an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. The show is 25-45 minutes depending on the "dop-ins", audience questions and number of guests.
Today All About The Heroes, Farmicists, Foodies & Friends
Harlem Shake
Harlem Hero Burger
Jelena Pasic, founder of Harlem Shake
Playa Bowls (84 locations and growing)
Help Our Heroes
Co-founders Abby Taylor & Rob Giuliana
The Lodge@Woodloch
Executive Chef Josh Tomson
Farmacist Derrick
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Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. The show is 25-45 minutes depending on the "dop-ins", audience questions and number of guests. We broadcast live M-W-F @3pm pacific time
Jason Asher is a founding Partner of Barter & Shake Creative Hospitality. A native Phoenician, Jason began working in restaurants throughout his academia years. Jason specializes in mixology, spirits, and restaurant and bar operations. He has been featured in numerous national publications. He’s also racked up a few accolades along the way, including “Top 100 Culinary Trendsetters” by the Scottsdale Culinary Festival, “Best Mixologist” by Arizona Restaurant Association’s Foodist Awards, GQ Bombay Sapphire’s Most Inspired Bartender and Food Network’s Chopped “Champion.” _____________________________________________
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P. Terry’s is seen as a leader in the hospitality and restaurant space for their crisis strategy, and CEO, Todd Coerver will speak to how the restaurant has added 200 jobs during the pandemic and opened three new locations all while bringing Texans together during this challenging time through volunteer efforts and providing food to those in need. Additionally, the P. Terry's team is rapidly working on plans for when Texas reopens. The way restaurants operate will absolutely change, and Todd and P. Terry's founder, Patrick, have a big plan for how to keep customers and crew safe when this day comes.
On Today's F&B LIVE: We have the antidote to toxic madness & Restaurant Survival Guide #3 Natural Solutions to Our Pandemic Problems with CleanWell Botanicals. The Perfect Spring Libation: An Original Herbaceous Vodka Basil Cocktail with Spirited Award Honoree Sarah Syman from The Dandy Crown in Chicago Plus so much more...You NEVER Know WHO is going to show up and you Never KNOW WHAT is going happen.
Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage
This is our first episode for Food & Beverage Magazine Live with Jennifer English and Michael Politz.