Simple And Beautiful: Recent Episodes
Manju James
Introducing Simple and beautiful podcasts.
Here I will be talking about life, technology and chocolates π
Hoping to talk to you on all Mondays.
Industrial chocolate and craft chocolates differ mainly in the presence of natural flavours and antioxidants. Craft chocolate taste entirely different. Also as there is a direct interaction between cacao farmers and chocolate makers, there is always a chance of feedback and tasting experience for farmers from the chocolate makers. This ensures better care for plants resulting in better beansπππ
This episode is a small talk about tasting a chocolate. Do you know that tasting a chocolate is a process that satisfies all five senses. Yes it is. Let's hear how. The wide array of flavours released while a piece of pure chocolate melts in mouth is really worth it..Yes beautiful...,,ππ
Bean to bar chocolate being entirely different from industrial chocolates, are made directly from cacao beans by artisan chocolate makers. They are rich in natural flavours. . Also the cacao beans are a rich source of antioxidants. In this episode , the bean to bar process is looked into.
In this episode I am talking on dark chocolate. It was found to be mentioned first in around 2000 B.C. to be used as beverage. Spiced fermented cacao was used by Mayans.