Easy Food Dehydrating: Recent Episodes

Susan Gast

The Easy Food Dehydrating podcast covers all things related to food dehydrating. Dried bananas? Fruit rollups? Yep. What kind of dehydrator and food vacuum-sealers to use? Yes. What size oxygen absorber is best? Yeah. It's all in here. Airs weekly by host Susan Gast.

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Let's talk about Mylar bags today. Specifically what they are, and why we use them in our food dehydrating efforts. You know, when we store dried foods for long-term storage, it's important to keep three 'enemies' at bay:

  • Water
  • Light
  • Air

These tough bags are an excellent way to keep your dehydrated foods safe.


If you enjoyed listening to this episode, please share it with someone else you think might enjoy it too!

See how easy it is to dehydrate food, whatever the reason or the season!

Visit https://www.easy-food-dehydrating.com for all things dehydrating!

As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" on Susan's website at https://www.easy-food-dehydrating.com/dehydrate-herbs.html

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Unsure which dehydrator is best for you? Susan explains the difference between the two 'starter model' dehydrators so you'll know which model will suit you best! Or do what Susan did, get one of each!Check out
Nesco dehydrators
Excalibur dehydrators
over on Susan's website Easy Food Dehydrating

If you enjoyed listening to this episode, please share it with someone else you think might enjoy it too!

See how easy it is to dehydrate food, whatever the reason or the season!

Visit https://www.easy-food-dehydrating.com for all things dehydrating!

As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" on Susan's website at https://www.easy-food-dehydrating.com/dehydrate-herbs.html

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Thinking of starting your own Podcast? I’m having a total blast… and Buzzsprout is here to help you get started. It’s so easy to launch a professional Podcast, and their support is second-to-none. 100,000 people already launched their Podcast with Buzzsprout.

They get your Podcast into every major Podcasting platform: such as Apple Podcasts, Spotify, Google Podcasts, and many more. Get a great-looking Podcast website, along with an awesome Podcast player you can drop into other websites, detailed analytics, tools to promote your episodes, and much, much more!

Start (and get a $20 Amazon gift card!). Click the link right HERE - this takes you to Buzzsprout's login page where you can sign up for a free Buzzsprout account to get you going. This lets Buzzsprout know we sent you to them… and it helps support our show!

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Drying food is a great way to preserve it for a long period of time and it’s a simple and easy process that can be done at home with little equipment and without any chemicals. All you need is a dehydrator (which can be purchased online or at most kitchen stores) and some fresh produce.

Easy Preparation: Wash, Peel, Slice, or Dice

Prior to dehydrating, simply wash and slice the produce thinly, spread it out on the dehydrator trays, and set the dehydrator to the appropriate temperature.

To aid in the slicing and dicing department, use a food processor—or a mandoline. It will slowly lose its water content over the course of several hours, leaving behind a product that can be stored for later consumption.

Dried produce can last a few weeks at room temperature, or for months or even years when stored properly using a food vacuum-sealer machine, making it a great way to preserve it for long-term food storage.

Follow Susan’s 10-Point Guide on what you should know about dehydrating food.

If you enjoyed listening to this episode, please share it with someone else you think might enjoy it too!

See how easy it is to dehydrate food, whatever the reason or the season!

Visit Easy Food Dehydrating for all things dehydrating!

As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" on Susan's website at Dehydrate Herbs free eBook.

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Thinking of starting your own Podcast? I’m having a total blast… and Buzzsprout is here to help you get started. Launching a professional podcast is easy, and their support is second-to-none. 100,000 people already launched their Podcast with Buzzsprout.

They get your Podcast into every major Podcasting platform: such as Apple Podcasts, Spotify, Google Podcasts and many more. Get a great-looking Podcast website, along with an awesome Podcast player you can drop into other websites, detailed analytics, tools to promote your episodes, and much, much more!

Start (and get a $20 Amazon gift card!). Click the link right HERE - this takes you to Buzzsprout's login page where you can sign up for a free Buzzsprout account to get you going. This lets Buzzsprout know we sent you to them… and it helps support our show!

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Today’s episode talks about using food vacuum sealer bags and rolls and the different roles they play. Susan reminds you to get your oxygen absorbers too at this point! Included are tips on how to fill the bags with ease!

If you enjoyed listening to this episode, please share it with someone else you think might enjoy it too!

See how easy it is to dehydrate food, whatever the reason or the season!

Visit https://www.easy-food-dehydrating.com for all things dehydrating!

As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" on Susan's website at https://www.easy-food-dehydrating.com/dehydrate-herbs.html

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Thinking of starting your own Podcast? I’m having a total blast… and Buzzsprout is here to help you get started. It’s so easy to launch a professional Podcast, and their support is second-to-none. 100,000 people already launched their Podcast with Buzzsprout.

They get your Podcast into every major Podcasting platform: such as Apple Podcasts, Spotify, Google Podcasts and many more. Get a great-looking Podcast website, along with an awesome Podcast player you can drop into other websites, detailed analytics, tools to promote your episodes, and much, much more!

Start (and get a $20 Amazon gift card!). Click the link right HERE - this takes you to Buzzsprout's login-page where you can sign up for a free Buzzsprout account to get you going. This lets Buzzsprout know we sent you to them… and it helps support our show!

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Dehydrating meat is a great option if you are you looking for a way to preserve meat without canning or freezing. It's easy to do, and you can dehydrate just about any kind of meat. We'll show you how dehydrating meat is done safely, step-by-step. We'll also share some tips on how to store your dried meat and use it in recipes. Let's get started! We've also got an easy Beef Jerky recipe too.

Methods of Preserving Meat - Meats are preserved by smoke, freeze-dried, or cured by salt. Shelf life is important, right? But we're all about the 'easy' here as in 'easy'-food-dehydrating! For example, when preparing chicken for the family dinner, put an extra breast in the cooking pot and save it to dehydrate later on! Dehydrators do a fine job of drying meats for backpacking. Let's get some meat dehydrated NOW before inflation gets any worse—and meat prices escalate (even more than they already have ...)

If you enjoyed listening to this episode, please share it with someone else you think might enjoy it too!

See how easy it is to dehydrate food, whatever the reason or the season!

Visit Easy Food Dehydrating for all things dehydrating!

As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" on Susan's website on this page.

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Thinking of starting your own Podcast? I’m having a total blast… and Buzzsprout is here to help you get started. It’s so easy to launch a professional Podcast, and their support is second-to-none. 100,000 people already launched their Podcast with Buzzsprout.

They get your Podcast into every major Podcasting platform: such as Apple Podcasts, Spotify, Google Podcasts and many more. Get a great-looking Podcast website, along with an awesome Podcast player you can drop into other websites, detailed analytics, tools to promote your episodes, and much, much more!

Start (and get a $20 Amazon gift card!). Click the link right HERE - this takes you to Buzzsprout's login-page where you can sign up for a free Buzzsprout account to get you going. This lets Buzzsprout know we sent you to them… and it helps support our show!

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There's nothing like the taste of fresh, homemade food. And when you dehydrate your own food, you can enjoy that delicious flavor all year round! In this how-to guide, we will walk you through six simple steps to dehydrate food at home. With a little preparation and some basic supplies, you'll be on your way to creating healthy and delicious snacks and meals. So let's get started!

All it takes are six simple steps to dehydrate food.

  1. Buy It!

  2. Prep It!

  3. Dehydrate It!

  4. Condition It!

  5. Vacuum-Seal It!

  6. Store It!

NOTE: The fourth step, 'conditioning,' is an oft-missed step by beginners.

Do these steps in order and your bound to succeed. Don’t forget to stock up on vacuum-sealer bags and 100cc oxygen absorbers.

If you enjoyed listening to this episode, please share it with someone else you think might enjoy it too! See how easy it is to dehydrate food, whatever the reason or the season!

Visit Easy Food Dehydrating for all things dehydrating!

As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" here.

Thinking of starting your own Podcast? I’m having a total blast… and Buzzsprout is here to help you get started. It’s so easy to launch a professional Podcast, and their support is second-to-none. 100,000 people already launched their Podcast with Buzzsprout.

They get your Podcast into every major Podcasting platform: such as Apple Podcasts, Spotify, Google Podcasts and many more. Get a great-looking Podcast website, along with an awesome Podcast player you can drop into other websites, detailed analytics, tools to promote your episodes, and much, much more!

Start (and get a $20 Amazon gift card!). Click the link right HERE - this takes you to Buzzsprout's login-page where you can sign up for a free Buzzsprout account to get you going. This lets Buzzsprout know we sent you to them… and it helps support our show!

Buzzsprout - it's the easiest way to start a Podcast.

Support the show

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Ever wondered how to safely dehydrate fresh fruits, vegetables, and cooked meats? Wonder no more. Susan shares which fruits are easiest and 7 tips. To be fair to the veggies, she also has 7 veggie tips! Listen to Susan's safety precautions when dehydrating meat, too.Support the show

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You NEED to know about (and use) oxygen absorbers. They are an absolute “must.” Why? What do oxygen absorbers do? They absorb air and moisture inside our vacuum-sealed packages. Do NOT miss this step!

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Susan’s shows YOU how to create extra food storage - out of thin air! Takes about three hours - and well worth the effort to store all your newly dehydrated fruits and vegetables!

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Make your dog drool by making your own homemade dog good. Susan shows you how to make Chicken Chow and Bow Wow Beefy Chow and which vitamins to add for good health, a shiny coat, and bright eyes. Make your dog a happy dog! Visit Easy Food Dehydrating for much more on food dehydrating and 'looking after your dog' articles!

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There are quite a few ways to preserve food, but dehydrating food is the easiest! Plus, it takes up way less room. Susan compares dehydrating to canning, freezing, and smoking (not that kind of smoking!) You'll learn how and where to best store your dehydrated goodies, too. See how easy it is to dehydrate food, whatever the reason or the season! Visit Easy Food Dehydrating for all things dehydrating!