A Sundae Chat with the Young's: Recent Episodes
John
In this episode, we sit down with fellow Ohio Restaurant Association member and owner of Master Pizza, Michael P LeMarca. We talk about how his company navigated COVID through supply chain disruptions, price increases and staff stresses. Michael tells about his '100 store mentality' and how they ensure that every pizza goes out with the same standards, every time.
In this episode, we sit down with John Barker, President of the Ohio Restaurant Association, for an in-depth look at the challenges and opportunities facing Ohio's restaurant industry. We discuss the impact of the pandemic on the industry, the role of the Ohio Restaurant Association in supporting its members, and the latest trends and innovations in the restaurant world.
This month, we sat down with our long time friends and long time Guests, the Clem Family. We had Jim, Leslie and Albany representing three generations of Young's fans. We talk about Jim & Leslie's days of working on the farm when they were younger and Albany gives us some insight of a possible new ice cream flavor!
This episode was recorded in the new Dairy Store at Young's Jersey Dairy.
We sat down with three of our longest-tenured employees to talk about their memories of starting to work on the farm and who originally showed them the ropes. We talk about the evolution of the business and where they see it headed and also what it's like working for a family-owned business like Young's.
This episode was recorded in the new Dairy Store at Young's Jersey Dairy.
We sat down with four of our youngest Youngs (fifth generation) to see what they have planned for the future. We come up with great ice cream flavors, new sundaes and exciting attractions that they want to see come to life at Young's Jersey Dairy.
This episode was recorded in the new Dairy Store at Young's Jersey Dairy.
We sat down with three of our 4th generation Young family members this month to talk about lessons they've learned throughout the years, understanding what it means to be part of your community, favorite ice cream flavors + remaining involved in a family operation while working in other industries.
This episode was recorded (during a rainstorm) in the new Dairy Store at Young's Jersey Dairy.
This month we sit down some of our 3rd generation Young family members and hear their stories about growing up on the farm, milkshake explosions, bringing outside workplace experiences back to the farm and working together as a multigenerational family small business.
This episode was recorded in the new Dairy Store at Young's Jersey Dairy
For our first episode, we sit down with Bill Young, one of the second generation Young family members to hear his stories of growing up on a working farm and sharing how the business transitioned over the years.
This episode was recorded in the new Dairy Store at Young's Jersey Dairy