Culinary Convo: Recent Episodes
Mouthful Productions
A food lover's podcast for the best recipes, restaurants, and reviews of food from around the world. Always learning about new cuisines, techniques, creative recipes at home, and reasons behind the best things to eat! Host Devin Ream takes listeners on a culinary journey through history, cookbooks, international travel, and tries to even solve mysteries and create flavor packed conversations. Join the Culinary Convo community today and listen to an amazing blend of delicious places, historical recipes, chef minded home cooking, and culture in Oregon, the United States, and around the globe! Support this podcast: https://anchor.fm/culinaryconvo1/support
Black tea, from China referred to as "red tea," was discovered in the mid-17th century and quickly became a hot commodity due to its smoky flavor and ability to retain and improve its flavor with age. The British traders fell in love with it and purchased as much as they could until the Dutch took over the market. The British then discovered black tea in India, creating blends such as Darjeeling, Earl Grey, and Orange Pekoe. Today, 90% of all tea sold in the US is black tea and it remains a staple in British royalty, often indicating wealth and status. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Grenada's cuisine is a fusion of African, Indian, and European influences. It's known for its spicy dishes, like oil down (a one-pot meal with breadfruit, meat, and coconut milk) and roti (a type of Indian-style flatbread). Seafood is also popular, as the island is surrounded by the Caribbean Sea. Enjoy fresh catches like grilled fish, conch, and crab. Spice up your life with a taste of Grenada! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Buffalo Mozzarella is as certified, appreciated, and enjoyed by Italians for centuries, but in the U.S. of A you ask? We are doing our darndest to produce something of the same quality, and there is a lot of technique, history, and wonderful additions that buffalo milk can improve. Join us as we go over one of the best products on Earth! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Michigan's taste buds are in for a treat, from Olive Burgers to Michigan Pasties, Coney Dogs to Wet Burritos, Detroit-Style Pizza to Cudighi Sandwiches, it's a flavor fiesta that'll leave you craving more! State pride on a plate, it's a taste sensation you can't miss! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Discover the fascinating history of okra, a beloved plant with edible seed pods in the hibiscus/mallow family, believed to have originated in West Africa and cultivated by ancient Egyptians. Tragically, okra made its way to the United States via the transatlantic slave route and became a staple in southern cooking. Farmer, educator, and author Leah Penniman sheds light on how African women even braided okra seeds into their hair before boarding slave ships, symbolizing hope for future sovereignty. Today, okra is a popular crop known for its heat-loving characteristics and its ability to improve soil fertility. Learn how to grow and cook okra for the best taste and texture and honor the people and processes that made this versatile plant accessible to us. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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From farm-fresh at Chez Panisse to rockin' Hard Rock Cafe, satisfy your hunger with a burger at Iron Horse or a pizza at Lou Malnati's. Hungry Jack's serves up Aussie-style Burger King, something for every taste in this 1971 plate! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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The modern baguette is a versatile ingredient in many dishes. From breakfast croissants to the classic French sandwich, the Croque-monsieur, to bruschetta topping to panzanella salad. The baguette was originally made to be a cheap and quickly produced alternative to other breads in early 20th century France. In WWII it was also used as a form of currency called "pain de marché", because of food shortages. Today, it's a staple and iconic food of French culture enjoyed around the world. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Indonesian cuisine is a melting pot of flavors and cultures, with dishes like nasi goreng (fried rice) and rendang (spicy meat stew) earning international acclaim. As the Indonesian proverb goes, "One cannot think well, love well, sleep well, if one has not dined well." Experience the taste of Indonesia for yourself and treat your taste buds to a culinary adventure. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Did you know that chopsticks have been around for centuries, with their origins dating back to around 5,000 years ago in ancient China? And did you know that the first known examples of chopsticks were discovered in China's Henan province in 1200 B.C.? We've also heard that during the Chinese dynasty, people used silver chopsticks to detect poison (spoiler alert: it doesn't work). So why are chopsticks special? Find out this time on Why Are Chopsticks Special! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Chicago is a city rich in delectable eats, from the iconic jibarito sandwich made with smashed, fried plantains to the flavorful shrimp DeJonghe casserole. For Italian American fare, try the classic chicken Vesuvio or the popular stuffed pizza. When it comes to street food, the Maxwell Street Polish sandwich and the Chicago-style hot dog can't be beat. And let's not forget the infamous mother-in-law sandwich, a tamale topped with chili that's sure to bring on the heartburn. Whatever your taste, there's something to satisfy every appetite in the Windy City. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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2023 is around the corner, and I just want to thank all the listeners by providing some of the insight that goes into the podcast, some of the numbers of the pod, and some of my own opinions of all things Culinary Convo. Also, I give some of the better things I have heard this year and I let you know what we can expect in 2023! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Looking for delicious food options? 1964 was a great year for dining! Check out ZuPreem's animal feeds, perfect for zoo animals and exotic pets. Or, stop by an Arby's for a quick and tasty meal that's not just burgers. Benihana's Japanese-influenced cuisine is a must-try, as is Blimpie's submarine sandwiches. Del Taco offers a mix of Mexican and American flavors, and don't forget about the famous buffalo wings at anchor Bar. And for something truly unique, visit El Bulli for an unforgettable culinary experience. Finally, satisfy your pizza cravings at Imo's Pizza. With so many options, you're sure to find something for every appetite. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Saudi Arabian cuisine is influenced by Turkish, Indian, Persian, and African food. Halal dietary laws are strictly enforced, and popular dishes include kebabs, falafel, and shāwarmā (shawarma), a marinated grilled meat dish. Comfort food dishes include jalamah, a lamb specialty cooked with onions and Arabic spices; dajaj mashwi, boneless chicken breasts marinated and grilled; saleeg, a rice dish with roasted meat and creamy short-grain rice; and tharıd, a spicy lamb stew with barley bread. Other popular dishes include gursan, a hearty broth with paper-thin bread, and kabsa, a rice dish with spiced meat and vegetables Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Nevada has a history of popular food items such as shrimp cocktail, prime rib, and steak. The shrimp cocktail was originally used at the Golden Gate Casino in Las Vegas to attract customers, and more shrimp is sold in Las Vegas in a day than the rest of the US combined. Prime rib was first offered in Las Vegas by The Last Frontier in 1942 for a low price, and steak is a popular dish in the state, with the Golden Steer being a famous steakhouse. Casino buffets are also popular in Nevada, offering a variety of dishes, and the Awful-Awful, a burger and fries combo, is a popular meal from The Nugget Diner in Reno. All-you-can-eat sushi is also popular in Nevada, and elk is a popular meat in the state, with elk chops being a popular dish. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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1952 had changes in food celebrations, expansions into some of our favorite fast food, changes in convienence food and the stores you get those foods. Join us for a Plate In Time in the year 1952 and so how this year still impacts you and your food! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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The traditional cuisine of the Solomon Islands is heavily influenced by European and Asian flavors, but also incorporates local ingredients and cooking techniques. Vegetables and meats commonly used in local recipes include taro, sugar cane, rice, papaya, and yams, as well as fresh seafood. Green papaya curries are a popular dish in the Solomon Islands and are made with unripe papaya combined with coconut milk, curry powder, onions, and garlic. Other local dishes include taro root chips, curried coconut and lime gourd soup, and cassava pudding. Visitors to the Solomon Islands can try these dishes at local markets or in village settings. Or you can tag along with us while we visit the Solomon Islands! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Peanuts and Soda Pop Batman! We are in Georgia! Batman isn't joining me, but the largest state East of the Mississippi is filled with more than peaches, pecans, and boiled peanuts. It has a culinary history spanning continents and giving me some vibes that I need to head that way soon. Join us in Georgia with Pogo and meet us at The Varsity! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Turn of the century food was something to behold, we had the automation of the industrial revolution, but it seemed like many had a sweet tooth! Whether it was divinity or the kisses that brought the public to their knees or the candy made of sauerkraut, 1907 was a blast from the past. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Djibouti is in the Horn of Africa and is a nation that is filled with culinary delights that are sure to inspire a little bit of courage, but also a little bit of wonder. Heavily influenced by Ethiopia, Yemen, and many other Middle Eastern countries, this cuisine has so many twists and turns that you will not want to miss our journey! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Joining me on a powdery adventure to Utah is Andrew from Our Last Meal! Utah is filled with natural wonders and is the only state that has a symbol of culinary history. Filled with cocktails, pastrami, and the 3 F's - what are they? Find out by going to the fair, a funeral, and a potluck! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com! Interested in supporting the show? Join our Patreon and become a cadet or collaborator today @ patreon.com/culinaryconvo
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Thanksgiving Special Episode! Be grateful for all the things that our prior years have given us! The 1930's were filled with many disastrous things, but not the food. Many a product and marketing campaign spurred the drought of boring food and ads of yore. Many American staples began in 1934, see what you are still eating and drinking from this wild ride of a year! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
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SPOILERS AHEAD!!!! It's a new season in the tent and it is on to the tenth week with The Final! There were lots of layered surprises, as well as puns galore, but most of all Paul, Prue, Noel and Matt came back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
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Get ready for skyr, thorramatur, and hakarl, but stay for the wonders of Icelandic cuisine! There are so many foods that have been produced on this Atlantic Island that can be found only in far northern reaches around the world. I am joined by buddy of the podcast Marissa and we go over what makes Iceland one of the most unique places in the world, and why so many things are fermented. Also, be ready for the desserts, one-of-a-kind breads, and festivals galore and explore with us in Reykjavik! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com
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SPOILERS AHEAD!!!! It's a new season in the tent and it is on to the ninth week with Patisserie Week! There were lots of layered surprises, as well as puns galore, but most of all Paul, Prue, Noel and Matt came back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
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Virginia is for lovers of food, ham, and amazing peanut soups. It is home to Mac and Cheese and is the state that knows how to use its oceanside shores and sprawling hills and valleys. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
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Virginia is for lovers of food, ham, and amazing peanut soups. It is home to Mac and Cheese and is the state that knows how to use its oceanside shores and sprawling hills and valleys. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
Support this podcast: https://anchor.fm/culinaryconvo1/support
SPOILERS AHEAD!!!! It's a new season in the tent and it is on to the eighth week with Pastry Week! There were lots of layered surprises, as well as puns galore, but most of all Paul, Prue, Noel and Matt came back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
Support this podcast: https://anchor.fm/culinaryconvo1/support
SPOILERS AHEAD!!!! It's a new season in the tent and it is on to the eighth week with Pastry Week! There were lots of layered surprises, as well as puns galore, but most of all Paul, Prue, Noel and Matt came back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
Support this podcast: https://anchor.fm/culinaryconvo1/support
World War II has ended, but food is just beginning to go across the globe! We answer the big questions, like were Chee-Wees before Cheetos? Also, how many significant people were born or passed in 1946 that changed our present culinary world? Then we go over who had a better look, Hemingway, or Hormel? Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
Support this podcast: https://anchor.fm/culinaryconvo1/support
World War II has ended, but food is just beginning to go across the globe! We answer the big questions, like were Chee-Wees before Cheetos? Also, how many significant people were born or passed in 1946 that changed our present culinary world? Then we go over who had a better look, Hemingway, or Hormel? Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
Support this podcast: https://anchor.fm/culinaryconvo1/support
SPOILERS AHEAD!!!! It's a new season in the tent and it is on to the seventh week with Custard Week! There were lots of layered surprises, as well as puns galore, but most of all Paul, Prue, Noel and Matt came back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
Support this podcast: https://anchor.fm/culinaryconvo1/support
SPOILERS AHEAD!!!! It's a new season in the tent and it is on to the seventh week with Custard Week! There were lots of layered surprises, as well as puns galore, but most of all Paul, Prue, Noel and Matt came back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
Support this podcast: https://anchor.fm/culinaryconvo1/support
34 from 34Questions.com joins me on a culinary journey to Mali! An African nation that has a lot of culinary delights, but also has a lot of dangerous territory. The maasa, jollof rice, and djablani will keep you satisfied, but the history will leave you in awe! Join us on this adventure to an amazing country with my amazing guest 34 and check out his podcast wherever you get your podcasts or 34Questions.com. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
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SPOILERS AHEAD!!!! It's a new season in the tent and it is on to the sixth week with Halloween Week! There were lots of layered surprises, as well as puns galore, but most of all Paul, Prue, Noel and Matt come back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
Support this podcast: https://anchor.fm/culinaryconvo1/support
The mighty Mississippi isn't just the river, the state is just as mighty in the culinary field. With playwriters, creating some of the most used household items and having desserts you would crawl through the mud for, Mississippi is the most underrated food giant of the U.S. With comfort foods that still hold the hearts of millions, tamales that make the border states envious and fish in more ways than you can count for items on a charcuterie board. Mississippi isn't missing anything from the culinary field and has had some foods that are more experienced in flavor and history. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
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SPOILERS AHEAD!!!! It's a new season in the tent and it is on to the fifth week with Dessert Week! There were lots of layered surprises, as well as puns galore, but most of all Paul, Prue, Noel and Matt came back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
Support this podcast: https://anchor.fm/culinaryconvo1/support
1992 had some of the largest impact on current events, like who would become President of the U.S. Also, there were many deaths of some of the best writers about food in the 20th century, but at least they got to see some record size fish being caught and the bottled tea market expand. This was the year of expansion, pretzels, products galore, and brands that made club stores! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a fun time on CulinaryConvo.com or culinaryconvopod@gmail.com!
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SPOILERS AHEAD!!!! It's a new season in the tent and it is on to the fourth week with Mexican Week! There were lots of layered surprises, as well as puns galore, but most of all Paul, Prue, Noel and Matt came back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/culinaryconvo1/support
MASC Hospitality Group is known for its amazing night markets in Harlem, Brooklyn, and the Bronx, but it also has done some amazing marketing campaigns with Culiraw, Perros Locos, and Harlem Heritage Now to help spread the word of these great products and organizations. Hear how he has combined his three passions of marketing, food, and filmmaking into a career that is now benefiting all of those in the culinary space of New York. Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/culinaryconvo1/support
SPOILERS AHEAD!!!! It's a new season in the tent and it is on to the third week with bread week! There were lots of layered surprises, as well as puns galore, but most of all Paul, Prue, Noel and Matt come back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com by Lynette! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/culinaryconvo1/support
This week we travel to New Zealand! Whether it is all the desserts you can handle, some of the best mince and cheese pies across the Pacific, or the best white wine outside of France, New Zealand has many culinary wonders. Remember to get your picnic basket ready, pack the pav, and listen to see what yer missin!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/culinaryconvo1/support
SPOILERS AHEAD!!!! It's a new season in the tent and it is on to the second week with biscuits! There were lots of layered surprises, as well as puns galore, but most of all Paul, Prue, Noel and Matt come back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/culinaryconvo1/support
Arizona is filled with all kinds of people which makes the diversity of the food rather large, but with a charge. It brings the heat, whether with the spice level, the meltiness of the cheeses, or the heat of the sun making anything cold valuable and anything hot better be worth it. Will it be? If it is anything like the Grand Canyon or the warrior known worldwide then Arizona has a great chance. Find out and listen to see what yer missin!
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SPOILERS AHEAD!!!! It's a new season in the tent and it is just getting started with cake week! There were lots of layered surprises, as well as puns galore for the season opener, but most of all Paul, Prue, Noel and Matt come back to see who in the UK is going to slay in the tent with its heat, bakes, cakes, and breads that will make mush of most of our heads. Join us as we recap the episode with the great article on nerdsandbeyond.com! Listen to see what yer missin and as always follow us for more, rate us if you don't hate us, and drop us a line for a good time on CulinaryConvo.com or culinaryconvopod@gmail.com!
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An island nation that has as many great eats as this should be a popular destination, but is one of it's favorite dishes a bit taboo? Possibly, but that is only one thing about the great island of Vanuatu! Join us on our culinary expedition to one of the happiest nations on Earth and listen to see what yer missin!
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1997 might have felt like an in-between-er year but it was anything but! Filled with some of our favorites to this day, and some that will only live in our memory 1997 was a great year of the 90s! Listen to see what yer missin and remember to hangout with Andrew and I for our time traveling plate or just hang with Andrew over at Our Last Meal, wherever you listen to podcasts or ourlastmeal.com!
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Budmo! is the work of Anna Voloshyna, who grew up and lived in the Ukraine for twenty years before moving to the U.S. After some food photography and styling work, she then began helping chefs and brands tell their stories. After all of these she then began having pop-up dinners. Budmo! is the cookbook that has resulted of these dinners and will completely change your view of Ukraine, Ukrainian-Eastern European food, and how great this cuisine will influence the rest of your weekly and monthly grocery lists. Join Anna and I on a great discussion of this book on Cookbook Corner! Listen to see what yer missin!
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Filled with country roads, country food, and enviable foliage, West Virginia has brought us some of the best comfort food dishes around. The Carolinas wish they had the Dixie or Slaw Dog and the building blocks of Appalachian homemade style meals are limitless in these hollers! Listen to see what yer missin!
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Filled with many changes recently, Sri Lanka is where we have traveled to for our Mapping the Culinary World! Influenced by Indian cuisine but also including tropical flavors, and many Southeastern Asia noodle dishes, and curries galore. Join us in Sri Lanka and hear about the cuisine and the new scene in this amazing country! Listen to see what yer missin!
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Luladey Moges has created a cookbook that has made Ethiopian food a few simple recipes, and ingredients away. Ethiopian food is communal, but it is so full of great spice, flavor, and benefits to those who may be vegetarian, vegan or gluten free. The main thing that Lula wants you to know, is cooking this book is going to be simple, flavorful and is going to create wonderful times at home. With recipes for injera, and more wots than you can wag a finger at, she is going to change the way you think about Ethiopian cuisine and bring that experience to your kitchen. Her book is available now for preorder and will release on October 4th! Listen to see what yer missin!
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Join us on our time travelling plate to 1991! There were sumo wrestlers going to other places, Earthquake cake was all the rage, and so many fast-food chains were expanding while someone who understood those food chains had passed. It was the first year in a decade filled with grocery store expansion, home convenience food and I was just a little overall wearing baby! Join us on Plate In Time and Listen to see what yer missin!
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Alaska...the grand expanse of wilderness, bears, moose, berries, National Parks, and tribes galore. This is a place of special importance and is the largest state, so we do our largest United Foods of America yet! Sonny from Sonny Says Stuff on Twitch and one of the co-hosts of Milktown (wherever you get your podcasts) joins me on the culinary adventure through Alaska! Listen to see what yer missin!
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Travel with us to the Caribbean in the Dominican Republic on Mapping The Culinary World! Have some Yaroa and Pico Pollo with a nice refreshing mamajuana to keep everybody vibing. Joining us on the trip is good buddy of the pod Joel and you too! Listen to see what yer missin and make sure to pack an extra notebook to take down all these wonderful foods and phrases to live by!
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The year that is rarely talked about, 1900! This was a time of many advances, convenience foods reigned, and a certain type of chocolate was making its way onto the stage. We also go over what the times were like, what there was to look forward to, and what things in the past were making strides for the century of the future...Listen to see what yer missin!
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Home Style Cookery by Matty Matheson is a cookbook that will make you have the world of his YouTube videos at your fingertips with some of his favorite recipes. This book gives an insight into his daily cooking, as well as his family's cooking, in his second cookbook. Matty makes food you want to eat, and he makes recipes that are not only interesting, daring, and fun, but delicious and full of top-notch ideas in which to wow your family or guests. So, join me on this edition of Cookbook Corner!
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Home Style Cookery by Matty Matheson is a cookbook that will make you have the world of his YouTube videos at your fingertips with some of his favorite recipes. This book gives an insight into his daily cooking, as well as his family's cooking, in his second cookbook. Matty makes food you want to eat, and he makes recipes that are not only interesting, daring, and fun, but delicious and full of top-notch ideas in which to wow your family or guests. So, join me on this edition of Cookbook Corner!
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Sunflowers, Sliders, and Stayman apples are a few of the foods that make Kansas a great worthwhile food destination. Chicken Fried Steak? Came from Kansas! Best and simplest sandwich of all time? Came from Kansas! What is that sandwich? Listen and find out along with where the windiest place is and how far ya gotta go for something that will make your childhood heart flutter, it's time to listen to see what yer missin and join us in Kansas on United Foods of America!
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Our platter is landing where it matters in 1968! Why is it so many people are haters now of a dessert we all cringe at around christmas time? Because in 1968 it was all the rage, and that spilled over into many things that caused shots to be fired. Culturally in America, 1968 was a crazy year, and food wise it was also a giant, giving us some of the best things we know today that have stayed with us and will like the half-life of uranium, join us on a Plate In Time: 1968! Listen to see what yer missin!
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Balkan cuisine, Mediterranean trade, and Ottoman empires dot the culinary landscape of Bosnia and Herzegovina. B&H has surprises behind every dish and with every spice and herb that follows the history of their country. Listen to see what yer missin in Bosnia and Herzegovina!
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Balkan cuisine, Mediterranean trade, and Ottoman empires dot the culinary landscape of Bosnia and Herzegovina. B&H has surprises behind every dish and with every spice and herb that follows the history of their country. Listen to see what yer missin in Bosnia and Herzegovina!
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Pennsylvania has history, steel, and cheesesteaks, but are they the fair food capital of the states? When did PA get away from the Scranton paper business and into the mushroom and snapping turtle cuisine? Listen to see what yer missin, and find out what makes Pennsylvania one of the greats in the United Foods of America!
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The start of a new decade but coming in with some classics like red velvet cake, bacon, and meatballs, but did the year actually have more new things to offer? Macarons had made a comeback, but so did radishes, sea urchin and more. Find out what made this year of new beginnings have traditional trends we still see in the food world today. Listen to see what yer missin!
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A culinary giant, filled with mythology, moussaka, and more feta than you can wag a finger at, but is it also the next staple of fast food? Can a Greek salad, spanakopita, and some pitas make you live into your 110s, 120s, or even make it to 130 years of age while farming the whole time? The islands of Greece hold many secrets, but the food has been going everywhere and for good reason. Listen to see what yer missin, and join us in Greece!
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They ain't New Hampshire! This is my own battle cry, but Maine is full of wilderness, but other than lobster do they have anything else to offer? Do moose outnumber the people there? You won't know until you listen to United Foods of America: Maine! Whoopie! Listen to see what yer missin!
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Hog slaughtering, scotch and of course the industrial revolution were bounding across the timescape, but was decent food also a part of that period? With menus, restaurants, and food technology coming out of every corner of the world, there were great times to be had in 1887! Annual get-togethers, the progress of industry, nothing was going to stop this progress except possibly our little plate time machine! Listen to see what yer missin!
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East Timor - Timor Leste has an incredibly unique history, but does it have food to match? Also, do they have drinks that are hard to pronounce and food that delights? Learn more and understand the little-known country of Timor Leste and what makes it special to the United States, so listen to see what yer missin!
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Everyone has heard of Rocky Mountain Oysters, but have you heard of the Slopper? Colorado is the state of foods we are exploring, and we get down to the nitty gritty on the hatch chile vs. pueblo chili debate. Also, we figure out if certain cakes are better as pancakes. Listen to see what yer missin in Colorado!
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It's a long time ago, but 1819 had some really big food discoveries that made us who we are when it comes to food, and some other things we will never use again. America was a new country, the world was figuring itself out, but the food developed as well, check it out and listen to see what yer missin!
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Lucky and Al, Dili, and all the things that make up the Maldives is coming your way on Mapping The Culinary World! Travel with us as we try to see if every food is gonna keep you in the mood, and if these islands pack a punch or if they leave you wanting more for lunch. Listen to see what yer missin!
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Sophia Loren, Marcello Mastroianni, and Italian film are like a great tiramisu: perfection! They leave you satisfied, energized, and a better person for having seen them in the movies. We talk about what we ate while watching, and what you should make when you watch the film or the next time we watch it on Movie Munchies! This week, we watched Yesterday, Today, and Tomorrow on the Criterion Channel streaming currently and is a part of the Criterion Collection. Listen to see what yer missin!
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This week we talk about the great 9th State in our Union, New Hampshire! This place may sound like it is basic and did you think it was possibly Vermont? Well think again! This place has a culinary canon of its own that has made its mark so much you may think it can't be true. New Hampshire eats coming to you in your podcast feed and listen to see what yer missin!
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The country of Jordan is not what you think it is. Is it in the Middle East? Yes, but is it like the other places there? Absolutely not! Join us on our mapping trip to Jordan where we figure out if Arak is all the hype, if Za'atar should go on everything and if the money getting there is worth the trip. Listen to see what yer missin!
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Hard tack, baked beans, and many things in-between, our time traveling plate has landed in 1863! The Civil War is raging but menus of food are still in the making. Andrew from the podcast Our Last Meal joins me in talking about all things that can be plated in that year including a dish that has evolved over time to go from classy to quite nasty. Listen to see what yer missin!
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This episode we go over a couple of great Pride Festivals going on near our region, and then many others that are not too Pride related - but are in the month of June and share festivities, fun, and food. Could you be the next one that becomes a "Radish Head" or are you more of a Mentone Egg Festival kinda guy/gal/non-binary pal? Check out our episode of the many food festivals and listen to see what yer missin!
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A quick episode this week going over my guest spot on Our Last Meal! Also going over what is new in Culinary Convo and what to see in the future. Listen to see what yer missin!
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Episodes 9, 10, 11, 12, 13, and The Finale! This is Top Chef Season 19 - Houston. It has been a crazy ride so far, but these chefs are going to make the foods they came to make and are trying to be the next Top Chef! We talk about the highs and lows and all the small things that make this show amazing, but also all the things that make Padma, Tom, and Gail judge so harshly. Listen to see what yer missin!
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Nebraska...the cornhusker state, the fly-over, move over Beethoven, middle of Nowheresville, U.S.A that has made a name for itself culinarily. Giving us some of the iconic foods throughout the country, what will you find out is your Nebraskan favorite? Take a listen to see what yer missin!
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Umami can go anywhere in the world, so does it land in Sweden to help Ikea's take home eats? The cafeteria/food court has amazing meatballs, cake, and side items galore, but do the pantry and fridge items hold up? Also, we go over many other Korean, Chinese, and rice cake dishes. Be a culinary freak and get unique with us and listen to see what yer missin!
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Bulgaria is a country that has had many travelers go through and leave a culinary mark, but could Bulgarian food be the next American trend? Salads, yogurt, kebabs and so many vegetable dishes, it could be the next big restaurant in L.A. or NYC! Listen and see what yer missin!
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Welcome to Culinary Convo’s Willamette Valley Spotlight! Where we talk about the best in the Pacific Northwest, and where we highlight the greats that make up the valleys of Oregon State. I am your Host Devin Ream, and this week we are talking with a Willamette Valley cornerstone. Starting over 90 years ago Ed Zielinski bought some farmland in Sheridan, OR and started to grow in the valley, in business, and in family and today we know all that work shows up on E.Z. Orchards Farm Market off of Hazelgreen Rd. in Salem, OR. Known in the area for some of the best cider around, the most colorful and in abundance produce and one of the only places you can stop on by and get a half dozen or dozen of your favorite cake donuts or by late spring and summer you can see many folks out around the park tables and trees enjoying strawberry shortcake or any other wide variety of cold treats near the Shortcake Stand. They host E.Z. Orchards Harvest Fest every year with live music and teaching all the local youth about Ag Culture and agriculture and how to be a great farmer of the many crops that grow throughout the valley by offering educational tours in the month of October, donating weekly to the local food bank, and are involved in a number of ag related organizations such as the Oregon Farm Loop and Oregon Farm Bureau. They also collect and sell a lot of Willamette Valley’s great products and you can follow their in season eats and their other product treats by giving them a like or follow on Facebook or Instagram, and as always - to check out what is at the shortcake stand or what flavors of donuts are going on right now (which are Strawberry, Lemon and some days chocolate) go on to ezorchards.com and check out all of their offerings. I am speaking today with Claire Zielinski to talk shop.
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This week will be the last week in this format.... but take a listen for 1950s Africa - Liberia! The fifties in Liberia was filled with political, economic, and cultural strife, but the traditional foods still won out for all the people and still are a main source of culinary pride today.
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This episode of Willamette Valley Spotlight is gonna be a hot one, but not so bad that you are gonna want to run to the ocean, The Columbia, or The Willamette. I list these off because these waters help grow the peppers that eventually become one of the most curated, organic, and specialty hot sauces you can find. The ground, the sun, the air, and the water do a lot of the work, or so my guest might tell you, but if you follow him on Instagram or Facebook you will see that there is quite a bit of human power behind this operation. Shaun Winter is the owner, operator, farmer, cultivator, and harvester of the peppers and hot sauce that is listed as one of the 28 best hot sauces on Serious Eats by J. Kenji Lopez-Alt, and the only hot sauce using the Hot Winter pepper that has been raved about in Portland Monthly, Huffpost.com, Gear Patrol.com’s 5 Best Hot Sauces from The PNW, TheseSaltyOats.com, and 2017 Good Food Awards finalist, Hot Winter Hot Sauce company. You can visit his website hotwinterhotsauce.com and order individual bottles or wholesale, and you can also go to his Find-A-Store tab and buy it in the Willamette Valley or specialty stores near you, but Shaun also has a Fuegobox.com exclusive with Bulgarian Carrot, and has been featured with Fuegobox on his Santa Fe Grande, and original Hot Winter pepper sauces. Want to get the latest batches and the newest heirloom peppers for your countertop and so that it be included in your famous burger sauce? I promise I won’t tell, but you will need to sign up for Hot Winter’s newsletter and get ready to be amazed by the heirloom peppers and flavors headed into your email inbox. Fermentation, farming, and flames is the name of the game for Hot Winter, but also it is being a good steward of the land and of the people by keeping things local. The fermentation and the peppers offer a variety and aging quality like wine not found in other sauces and truly makes it one of a kind.
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This week I let my wife do the hosting going over the Cooking Magic cooking guides of the 1950's! The Culinary Arts Institute came out with twenty-four miniature cookbooks (but not miniature on the number of recipes) that home cooks could use to bring their kitchen to life, but can buttermilk waffles really be that life altering? Especially if they are meant for 30 minutes or less to sift out and make? Listen to see what yer missin'!
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This week we check out episodes 7 and 8 of the newest season of Top Chef: Houston and we go over the amazing cuisine of the Hawaiian Islands, join us!
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They have been featured on Style Me Pretty, Ruffled Blog, Green Wedding Shoes.com, Rustic Wedding Chic, Portland Bride and Groom, Pacific Northwest Weddings Magazine, Oregon Bride Magazine, and more recently in the Wilsonville Spokesman. But what about reviews? You may ask. Well, they are on yelp and as of this recording they have 50 reviews with an average of 5 stars. Chanelle and Brandon Walters operate the award-winning bakery Lux Sucre since 2012, that has been the winner of Best Custom Cakes, Best New Wedding Vendor and many other “Best Of” awards including Best Desserts: Portland since 2016. They are located out of Wilsonville, OR and you can check out all their wonderful desserts, cakes, and other makes on www.luxsucre.com. I know I mentioned weddings, and so if you are also looking to do a tasting visit their site or if you have questions, you can always send an email to hello@luxsucre.com. To follow their seasonal flavors, new things in the patisserie case and to check out some of their café menus in their new expanded space that they opened this year in February, follow them on facebook.com/luxsucredesserts and Instagram.com/luxsucredesserts or luxsucreweddings for all the highly curated and designed cakes they have made over the years.
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We are mapping out the cuisine of Afghanistan! Comfort foods, snacks, desserts, and more! Listen to see what yer' missin!
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This week we update everyone on Top Chef Season 19: Houston with recaps of episodes 5 and 6. Also we go on down to Florida to have ourselves a time, and hope that gators aren't everywhere, hopefully just humble folks without temptation. Join in on the fun, and listen to see what yer' missin'!
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This week flying solo, I use our time travelling plate to land in 1950s Aruba! Pan Bati, Funchi, Fish Creole, and Ayaca - OH MY! Wonderful foods, wonderful time period, join us and listen to see what yer' missin'!
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Our culinary travels take us to the great nation of Tanzania! National parks and Mount Kilimanjaro are it's biggest tourist draws, but as Joel and I discover, their food could be an even bigger reason to come back for more. Join us in Tanzania and take a listen to see what yer missin'!
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This week our buddy of the pod Joel goes even further into Top Chef lore as he tries to understand why some of his favorites had to be eliminated the last two episodes of Top Chef: Houston. Also, on One-Of-A-Kinds we travel to the great state of North Carolina so we can figure out where Calabash comes from and to see what all that BBQ is about! Take a listen to see what yer missin'!
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We are stopping by my favorite, Oregon! For One-of-a-Kinds, and Top Chef Season 19 Episode 2, has a complete change of plans during their football themed elimination. Sam and Dawn can only do so much to save their Cougars and Wildcats!
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On our map this week, we are visiting Slovakia! A very storied history and even more storied foods with lots of tradition and craftsmanship involved. Slovakia will for sure bring some culinary surprises.
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This week we go over the One-Of-A-Kind finds in Alabama! SPOILERS: Also I explain and summarize the first episode of Top Chef: Houston to someone who has never seen the show. Listen to see what yer missin'!
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This week our plate time machine has landed in Serbia, Luxembourg, and Portugal during the 1950s. Post World War II, all of these countries had growth on their mind but also had lots of time to dedicate to recipes that would become cultural touchstones!
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On the map this week, Netherlands! We explore all of the foods that have travelled across the pond to the U.S. and those that haven't but sound oh so familiar...Also we try to figure out why the Dutch are so dang cool!
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This week I go over Cook This Book by Molly Baz and in Review Round-Up we head to the great white North, and visit some culinary friends in Canada! Take a listen to see what you're missin'!
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This week we travel to the country of Qatar! Get your sunscreen a visor and an empty stomach, because this is a full episode of food, culture and history.
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Our Plate In Time has landed in 1990s Zambia, and we try to pick up some mealie meal. Then the Plate-O-TimeRacer landed in Sao Tome and Principe not long after and we have some ideas on how they can move forward, are they good ideas? Take a listen and see what you’re missin’!
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A podcast looking for the more delectable things in life, always learning about new cuisines, techniques, and reasons for consumable creations. Host Devin Ream takes listeners on a culinary journey through time, countries, the mind, and tries to even solve some of the world's best food mysteries. Join the Culinary Convo community today and listen to a great blend of food, movies, history, recipes, and culture. Please visit culinaryconvo.com for all episodes, resources and to check out our merch shop, or go to culinaryconvo.threadless.com for all products.
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This week we go to Cookbook Corner to check out Jubilee by Toni Tipton-Martin, and then with the biggest Asian snack food haul yet, we review many snacks received by Yamibuy.com and Weee! Take a listen and see what you are missin'!
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Part 2 of our Veggie Voices. This week we do a new segment on vegetarian and vegan food, cooking, and trivia with a friend in life and of the pod Alex. As we go over celebrities doing their vegan best and trivia, but also what the meat eaters out there can do (including myself at times). This two part episode is filled with tons of useful information to get you going on the veggie lifestyle, and maybe become a reducitarian!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/culinaryconvo1/support
This week we do a new segment on vegetarian and vegan food, cooking, and trivia with a friend in life and of the pod Alex. As we go over celebrities doing their vegan best and trivia, but also what the meat eaters out there can do (including myself at times). This two part episode is filled with tons of useful information to get you going on the veggie lifestyle, and maybe become a reducitarian!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/culinaryconvo1/support
Central African Republic is a not too often traveled to destination, but through our map we gather the info to tell you of this fascinating culture, cuisine, and history. Make sure you have your ticket to Mapping The Culinary World: Central African Republic!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/culinaryconvo1/support
Part 2! This week it is a 2 parter that is sure to keep your belly full of United Arab Emirates, Oman, and Bangladesh.
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This week our time traveling plate has landed in 1970s United Arab Emirates, Oman, and Bangladesh. This decade was pivotal for all of them, so much so this is a two part episode! Please listen to this episode as well as Part 2 for all of the servings on your plate of culinary knowledge.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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This week there has been a host swap! We learn about Singapore and it's wealth of culinary arts, so join us on another culinary adventure.
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This week the ol' time machine almost went to a too familiar of a place, but we realized we had made it to the 1960s in South America! Specifically Colombia and Peru, and their many culinary delights. Please join us at the table and have a Plate In Time!
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This week we go over some odd facts, Memories of Murder in Movie Munchies, and we test a take on Parmesan Chicken in Retro Recipe, then we round out this week with a secret ingredient.
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This week our famous detective tries to help our dynamic duo figure out what happened to some odd ketchup, a too good to be true cheap fish taco and a Sprite flavor mashup not seen in years. This is Detective Discontinued!
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This week we are Mapping The Culinary World in Lithuania. Join us if you want to partake in a cold beer and possibly some cold soup!
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This week's episode we are hoppin' to Australia in the 1950s! Join us for some Sunday Roast and have a nice treat of Paddle Pops.
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This week we travel to the island of Martinique! Please join us on another french island adventure.
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In this episode, Detective Discontinued talks to a couple of folks looking for the older things in life that are no longer around. Up his alley really, or at least down his hallway. He helps them figure out what happened to Squeeze-Its, the Twister wrap at KFC and Pizza Hut's Demo Disc promotion with Playstation.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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This week we go on that spinning plate of time back to the 1970s in South America. Join us for a Plate In Time in the countries of Argentina, Bolivia, Brazil, Chile and Suriname!
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This time on MTCW we travel and talk about Czechia!
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This episode is saucy! We go over hot sauce, and in Cookbook Corner we talk about Amboy by Alvin Cailan. Then we do a Retro Recipe and a secret ingredient changes this show for the future!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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This week we go on that spinning plate of time back to the 1910s in North America. Join us for a Plate In Time!
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Starting off with many interesting pumpkin facts, then trying out Dill Pickle Kettle Chips, TJ’s Crispy Crunchy Champignon Mushroom Snack, Shirakiku Hot Smoked Prepared Shredded Squid, and drinking Grass, Dirt, and Martian Poop soda. Then a secret ingredient appears!
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Mapping the Culinary World visits Syria! This is only one segment but sheds light on a nation that has so many great ingredients and meals.
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We are obtainin' the grain by visiting Movie Munchies with Kiki's Delivery Service and we have a Retro Recipe Snickerdoodle battle, and also a secret ingredient.
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Review of a Doughp delivery, Madagascar is added to our Mapping The Culinary World and there's another secret ingredient.
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Uniquely Umami with Marissa reviews Bob Ross energy drink and Buldak Noodles from Samyang, and we go over Movie Munchies for 1917 and our final segment will be for another Secret Ingredient.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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Plate In Time: 1840s. Special episode this week so that we can go over a typical plate in the 1840s, it includes America's Mammal.
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This episode we go to Cookbook Corner for the first edition, then we go back in time with Retro Recipe and we have yet another secret ingredient.
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The first episode! Checking out St. Pierre and Miquelon on Mapping The Culinary World and having a good recipe for Crab Dip on Cornerstone Cooking, along with a Secret Ingredient.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.fm/culinaryconvo1/support